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Potatoe HeadsA fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on club June - July 2021club September-October 2020hand. Edgars Club @ 7 yearsEdgars Club @ 6 years

Garlic Butter Parmesan Smashed Potatoes

INGREDIENTS:

1kg potatoes (choose them not too big) 1 teaspoon of oil 3 tablespoons melted unsalted butter 4 cloves garlic, minced 1/2 teaspoon salt and black pepper 2 tablespoons grated parmesan cheese 1 tablespoon Italian seasoning 1 tablespoon fresh chopped parsley

INSTRUCTIONS

1. To make the garlic butter parmesan smashed potatoes: Pre-heat your oven in broil mode (or grill) to 400ºF (200ºC)

2. Place potatoes in a large pot of salted water. Bring the pot to a boil and cook, covered for 30-35 minutes or until potatoes are just fork-tender. Drain well and set aside.

3. Lightly grease a large baking sheet with a teaspoon of oil or oil spray. Arrange the cooked potatoes onto the baking sheet and use a potato masher to flatten the potatoes in one piece lightly. Do not push too hard, or potatoes will end up mashed.

4. In a medium bowl, mix the butter, salt, pepper, minced garlic, parmesan, and Italian seasoning. Pour the mixture over each potato using a tablespoon.

5. Transfer the baking sheet with potatoes in the oven and broil (or grill) until potatoes are golden and crispy – about 10-15 minutes. Serve the garlic butter parmesan smashed potatoes with parsley and more parmesan if you like. Enjoy!

Crispy Garlic Roasted Potatoes

INGREDIENTS

Potatoes - You can use any potatoes. In fact, you can even use sweet potatoes. 3 tablespoons olive oil or any oil 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 3 cloves garlic largely chopped 1 tablespoon butter melted Oregano - Just a little sprinkle of dried herbs can make a huge difference. Also use thyme or rosemary.

INSTRUCTIONS

Preheat oven to 450°F/ 230°C. Chop all your ingredients. Be sure to chop your garlic in large pieces. In a bowl, add your potato pieces. Add in the olive oil, then add in salt, ground black pepper and garlic. Hold on to the bowl and hand toss the ingredients in the bowl together to coat, then lightly using a wooden spoon, mix all the ingredients together. Pour everything on to a cookie sheet lined with parchment paper or a silicone mat and sprinkle the thyme on top. Don't overcrowd the cookie sheet. Pour the melted butter over the potatoes. Bake for 30-35 minutes, stirring midway, until potatoes are golden brown. Serve immediately and enjoy!