Eat & Drink Magazine #26 Winter 2019 by Eden Enterprises

FREE ISSUE

WINTER

2019

After nearly 40 years, it’s time to step down from the throne. As most of you are aware, Lord of the Isles Tavern has been sold and new owners will take over shortly. From the Burnett family and all the staff at Lord of the Isles Tavern, we wish to thank you on the immense support over the incredible journey which has spanned over 4 decades. We’ve been delighted to host each and every one of our patrons for every type of occasion that has come through the doors, and we wish that you can continue to enjoy the memories and future experiences for many years to come.

Bistro open from 11:30am - late, 7 days a week for all day dining. Come and try our à la Carte Courtyard menu with puB favourites!

Now available from 11:30am - late, 7 days a week.

3 west fyans street, newtown viC 3220 | (03) 52 242 522 info@lordislestavern.Com | www.lordislestavern.Com

At Parkers, meat is taken seriously, all the steak is yielded from Prime Australian pasture fed beef, dry-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour. With six different cuts, offered in various sizes to choose from there is a steak for every meat lover. But don’t worry if beef isn’t your thing as there is a chicken breast, lamb chops, the house specialty

of pork spare ribs that the meat virtually falls of the bone and even a vegetarian meal. A selection of entrées, salads and side dishes are available as well as a separate dessert menu – prepared home style on the premises. Parkers Steakhouse aim to give you a unique and most importantly memorable experience.

2 Shorts Place, Geelong Ph: 5221 8485 | Open 7 nights a week from 6pm parkerssteakhouse.com.au

FRI

12 JUL

SAT

20 JUL

C H EC K W H AT â&#x20AC;&#x2122; S O N www.thegateway hote l.com .a u f Gateway Hote lC or io

48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au

Welcome to the Twenty-Sixth Issue of E&D Magazine, Winter Edition 2019 With the arrival of winter, rather than hibernate away, layer yourself up and wander on out to any one of the enclosed businesses for some warm winter comfort food. If youâ&#x20AC;&#x2122;re considering a weekend wander, be sure to wrap up for the Winter Shiraz Festival on Saturday July 6 and Sunday July 7 and enjoy some good food, fine wine and a great time at a choice of locations across our region.

Publisher/Sales Mark Wilkins Editor/Accounts Donna Wilkins Designer/Production Donna Sceney EDMAG.COM.AU

Writers Talin Hadlow Dale Cooper Donna Wilkins

We would like to thank both our existing and new clientele for their support along with that of our much appreciated team of contributors, all of whom have made this edition possible.

Photography Mark Wilkins Published By Eden Enterprises Australia Pty. Ltd. Trading as E&D Magazine PO Box 2065 Indented Head, 3223 Victoria

We would also like to take this opportunity to remember Mr Peter Burnett A.M., an inspirational and passionate shining light for Geelong, iconic hotelier and former owner of The Lord of the Isles Tavern, who passed away too soon on April 18. We were honoured to have known Peter on a professional level and to have received his loyal support of this publication throughout the previous six years. We continue to extend our heartfelt condolences to Jan, Nick and Emma and their families. May his memory inspire all of us to be as charitable throughout our lives as he was throughout his. Mark & Donna Wilkins

Lead Writer Amanda Sherring

Printed By Print Graphics Pty. Ltd. E&D Contact Details Mob: 0438 297 969 mark@edmag.com.au Torquay Visitor Information Centre 77 Beach Rd, Torquay P: 5261 4219 Lorne Visitor Information Centre 15 Mountjoy Pde, Lorne P: 5289 1152

FR EE ISSUE

AUTUMN

2019

now available on issuu.com

O eat & drink geelong on www.issuu.com 8

FUNCTIONS WEDDINGS EVENTS

In the kitchen with...

Chef Kanwaljot Singh at The Bungalow Restaurant

Blending Middle Eastern and Modern Australian on The Bellarine ARTICLE BY: Amanda Sherring | PHOTOS BY: MARK WILKINS

After working with top chefs in Sydney, including alongside Miguel Maestre from Channel 10’s The Living Room, a change in lifestyle for chef Kanwaljot ‘Jotti’ Singh was on the cards.

Owner Kerry Bell and Chef Kanwaljot Singh

“I had a daughter and life changed,” Jotti says, “So we started to think about our future.” That future took Jotti to Geelong, where he worked at Flying Brick and Anglesea Golf Club before finding his place at The Bungalow Restaurant in Drysdale. 12

The Bungalow Restaurant was the perfect fit for Jotti’s newfound lifestyle and his passion for cooking dishes that were a little bit different. “I always say, ‘Let’s give it a go’, and 99% of the time people love it,” he says of experimenting in the kitchen.

Recipe

Salmon Asparagus Benny

Goat Cheese Mousse

Harissa Paste:

Hollandaise Sauce

Ingredients:

• ½ cup whipping (or heavy) cream • 2 tablespoons milk • 4 ounces goat cheese (soft and fresh) • 2 tablespoons chives (finely chopped)

• 2 x red bell peppers/sweet pimento peppers charred and skins removed • 5 peeled garlic cloves • 1 x 400g can chopped tomatoes drained (include the juice for a more saucy consistency) • 1 tablespoon smoked paprika • 2 x fresh red chillies such as Serenade peppers but jalapenos will also work • 1 x fresh red bird’s eye chilli • 5-6 tablespoons olive oil • salt & black pepper to taste

• 2 egg yolks • ¼ lemon, juiced, or to taste • 1 pinch salt • 1 pinch cayenne pepper • ¼ cup salted butter, melted

Method: 1. Gather the ingredients. 2. Either by hand or using an electric mixer, whisk the cream until it has soft peaks and a texture that is similar to whipped cream. Set aside. 3. In a separate bowl, whisk together goat cheese and milk until the goat cheese has softened. Mix in chives. Gently fold in whipped cream.

Spice Mix • 1 teaspoon cumin seeds • 1 teaspoon fennel seeds • 2 teaspoons coriander seeds • 2 teaspoons dried chilli flakes

Method: 1. Toast all the spices (in the Spice Mix) over medium heat in a pan until fragrant. Grind in a mortar and pestle until fine and set aside. 2. In a blender/food processor, combine all the remaining ingredients along with the spices then blend well until you have a brick-red, vibrant paste. Season to taste then transfer to jars.

Method: 1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a bowl until fluffy smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. 2. Heat in microwave for 15 to 20 seconds; whisk. For Harissa Hollandaise, mix 1 tablespoon of Harissa Paste to 3 tablespoons of normal Hollandaise.

to serve: Serve with: • 2 bunch asparagus (blanched & grilled) • Rocket or baby cos (for garnish) • 2 slices of multigrain sourdough (toasted and buttered) • 2-3 slices of smoked salmon

the bungalow restaurant

It was an interest of Jotti’s that aligned with owner Kerry Bell’s vision for the venue and overall goal of creating the surprise, exploration and joy that can come from eating food. “We like to be a little bit different. We like to try new things and new combinations and experiment with food,” Kerry says. This zest for experimentation in the kitchen formed the basis of the new breakfast menu at The Bungalow. Jotti’s biggest challenge was discovering new ways to present the classics of eggs on toast – a staple of the modern Australian breakfast. “I really wanted to create something different from what everyone else was doing. Everyone was doing eggs on toast and [the customers] all know what that was,” he says. Eggs on Nest was the solution. In this dish, poached eggs are nestled on a kataifi pastry nest, roasted pumpkin, feta, crispy prosciutto, kale, beetroot hollandaise and pomegranate molasses. The dish has become so popular with customers, recent visitors from Melbourne proclaimed it as one of the best dishes they’ve ever had – better than what they were being served in the food capital of the state. “It’s nice to think that we’re competing with cafes in Melbourne, I mean Melbourne is the foodie epicentre of Victoria, even Australia, with what they’re throwing out. And to have those comments coming through for our little business in Drysdale is exciting,” Kerry says. Another popular egg dish with a twist was the iconic eggs benedict. At Bungalow the dish is served with grilled asparagus, smoked salmon, poached eggs, Drysdale goats’ cheese mousse and harissa hollandaise. “Rather than using the traditional ingredients, we have smoked salmon and asparagus, which goes well with the goats cheese mousse – and we make that with local Drysdale goats’ cheese,” Jotti says. In this dish the spice of the harissa is complimented by the silky smooth and slightly more acidic Drysdale Cheeses goats’ cheese – an award-winning local ingredient in its own right. 14 14

the bungalow restaurant

“Harissa is of Middle Eastern style, so it has a nice kick of spice, cumin, coriander, pepper and red chillis,” he says. Having worked in all sorts of restaurants specialising in Asian, fine dining, modern Australian and seafood, Jotti’s favourite type of cooking is blending Asian and Middle Eastern flavours with modern Australian classics. It’s something that’s evident throughout The Bungalow menu, as punches of flavour are delicately slipped in with a variety of dishes. The flour mix to coat the paprika calamari is made in house, as are the many sauces that elevate the flavours of so many dishes at Bungalow – the harissa hollandaise is the tip of the iceberg. “When people come to the café you have to give them something more and something better than what they can cook at home,” Jotti says. Throughout the breakfast, lunch and dinner menu, The Bungalow Restaurant celebrates local produce. Seafood comes straight from Port Phillip Bay to The Bungalow kitchen thanks to local fish monger White Fisheries. “You know it’s fresh”, Kerry remarks. Lamb comes from the Bellarine with fruit and vegetables also sourced locally. What isn’t featured in the dishes is displayed proudly, and for sale, at the venue. Several collaborations with local businesses extend beyond the kitchen in the form of discount coffee cards, hampers and food events. The Bungalow also supports a number of local charities including the RSL, Salvation Army and sporting clubs. “We want to support our community in the area, so as much as possible we stick with our locals,” Jotti says. Further utilising the quality produce of the region, Jotti is finalising a new winter menu. This menu will feature homely dishes with comfort felt from the very first bite. “You want a meal that makes you feel nice and warm,” he says, “So I’m going to mix up the menu with some curries, some beef cheek slowcooked and cooked overnight and some more Middle Eastern flavours.” 15

the bungalow restaurant

Dining at The Bungalow as the sun goes down also opens diners up to the extensive wine menu, which is one of the largest in the region. The selection is a smorgasbord of local talent, with several varieties from other regions also available. From the dishes Jotti makes in the kitchen to the wine poured beside it, the venue is a magnet for customers with a love of food and enjoying each others’ company. However, the venue’s greatest ability is shining a light on the talent in the region. “I love everything about The Bellarine and everything about Drysdale too... It’s a great place to live,” Kerry says. “I’ve lived here and I know how great it is. I’m surprised it wasn’t discovered years ago.” 16

The Bungalow Restaurant

UU32 High Street

Drysdale VIC 3222

VV(03) 5216 3025 OOwww.thebungalowrestaurant.com.au FF/bungalowrestaurantdrysdale /bungalowrestaurantdrysdale

MMVia website Opening Hours: Tue–Thu: 7.30am-4pm Fri/Sat: 7.30am-10.30pm Sunday : 7.30am-4pm

New Menu

body & soul

OPENING HOURS: BREAKFAST & LUNCH: TUESDAY - SUNDAY 7.30am - 4pm DINNER: FRIDAY & SATURDAY til 10.30pm 3 2 H I G H S T R E E T, D R Y S D A L E

5216 3025

w w w. t h e b u n g a l o w r e s t a u r a n t . c o m . a u

CHEFâ&#x20AC;&#x2122;S SELECTIONS

Pork Jowl

Duo of Thai Duck Bao Buns with chili caramel & Asian salad

Executive Chef: Ambrose Wilkins Available at: 13th Beach

Sticky Beef Ribs

Chef: Barry Iddles Available at: 360Q

9 Grams Poach

slow-cooked with lemongrass and tamarind flavours on Sri Lankan rice

pumpkin smash, quinoa, avocado, beetroot borani, feta, pomegranate with poached eggs, roasted sweet potato on sliced tomato and ham

Chef: Barry Iddles Available at: 360Q

Available at: 9 Grams, Newtown, Geelong and Mt Duneed

RESPECT THE HISTORY ENJOY THE FUTURE MEALS AVAILABLE

7 DAYS A WEEK LUNCH 12PM – 2:30PM DINNER 6PM – LATE WEEKEND SNACK MENU

2:30PM – 5:30PM

$12 LUNCH SPECIALS IN THE PUBLIC BAR MONDAY – SATURDAY

LIVE MUSIC FRIDAY SATURDAY SUNDAY

158 MCKILLOP ST, GEELONG P. 5221 3707 enquiries@elephantandcastle.com.au | www.elephantandcastle.com.au

CHEFâ&#x20AC;&#x2122;S SELECTIONS

Grazing Platters

Wine & Platters

Available at: Archive Wine Bar

Chef: Amanda Hooper Available at: Banks Road Winery

Big Brekky & Pancake Stack

poached eggs, bacon, tomato, mushroom avocado, hash brown, tomato relish on sourdough and buttermilk pancake stack

Roasted Gippsland Pork Chop

Chef: Simon Hilber Available at: BeachHouse Barwon Heads

Chef: Dale Scanlon Available at: Cremorne Hotel

with celeriac mash, apples, prunes, cider gravy and crackling

FULL GLUTEN FREE MENU fresh, susTainaBLe AUSTRALIAN SEAFOOD open 7 days for lunch & dinner FULLY LICENSED WITH THE BEST WATERFRONT VIEWS IN GEELONG

takeaway available 100 Western Beach Road, Geelong Waterfront kinggeorgefishandgrill.com.au | 03 5221 6267

f i 21

CHEFâ&#x20AC;&#x2122;S SELECTIONS

Five Spice Duck Breast sweet potato gingered mash, green beans, orange jus Chef: tara thyer Available at: Curlewis Golf Club

Americana Burger Angus patty, cos, tomato, crispy bacon Chef: David Warmisham Available at: The Range @ Curlewis

Tasting Platter Chef: Sam Winchcomb Available at: Elephant and Castle Hotel

N OW AT O U R B IGGE R & B E T T E R L O C AT I O N NOW OPEN: TUE - THU: 5PM - 9.30PM FRI - SAT: 5PM - LATE SUN: 5PM - 9.30PM

DELIVERY AVAILABLE:

NOW OPEN 6 DAYS

TUE - SUN: 5PM - 9PM

8 6 YA R R A ST R E E T

GE E L O N G

5222 8390

HANOI KITCHEN

TRADITIONAL VIETNAMESE CUISINE Order online: www.hanoikitchen.com.au Hours: 37 Hitchcock Ave, Barwon Heads | 03 4202 0525 Sun & Mon: Closed enquiry@hanoikitchen.com.au Tues–Sat: 11am – Late www.hanoikitchen.com.au

Catering Functions Cooking School 23

E & D winter 2019

Le Fournil French Bakery Bringing a little of Paris to Pako

ARTICLE BY: TALIN HADLOW | PHOTOGRAPHS: mark wilkins

LE FOURNIL FRENCH BAKERY | feature article

Renowned for their authentic and fresh French delicacies, Le Fournil produce handmade and high quality pastries, classic traditional home-style breads, sweet delights and so much more, leaving you to wonder if Paris has come to Pakington Street.

Michelle and Chris opened their French Bakery nine years ago, with the aspiration to supply Geelong with original and superior pastries and cakes made by hand â&#x20AC;&#x201C; which is exactly what they have done. Having previously owned a bakery in Tasmania, the couple relocated to the city by the bay where they established Le Fournil and have enjoyed much success. 25

E & D winter 2019

Located on bustling Pakington Street, Geelong West, Le Fournil is the perfect place for locals and visitors to shop for their fresh breads or meet for a coffee and cake date. With husband and baker Chris learning his tricks of the trade in his coastal home town of Dunkirk in northern France, wife Michelle manages the front of house and behind the scenes of this flourishing business. Le Fournil takes pride in serving fresh foods daily, all of which are made on site, using locally sourced and honest-to-goodness ingredients. “Chris makes everything. Everything is made fresh, using all natural ingredients. We use traditional French products to make our pastries and cakes,” says co-owner Michelle. “We’ve been open for nine years now. Chris has been baking for 36 years, he learnt in France so is the real deal. We have his son working who is also a baker plus 26

two apprentices. With Chris’ experience running his own bakery before and knowing there’s not many in Geelong, we thought we’d give it a go and we haven’t looked back.” Straight away you know you are in good hands at Le Fournil. “We focus on taste. We use real butter. People can see it’s the real thing. Everybody comes in here that’s been to France or is going to France to compare the two and ours is better. It’s authentically French. Everything is fresh, made daily with the real deal ingredients, not pre-mixers.” The deliciously fresh creations are clearly displayed for customers to select from, that is, if they can possibly choose from the wide variety and tempting options including hearty beef bourguingnon pies made from slow cooked beef in red wine, chicken and vegetable pies, baguettes made daily with chicken and avocado, tuna or ham fillings or a family size quiche made

E & D winter 2019

with bountiful fresh cream and eggs. And that’s only lunch! Le Fournil provide breakfast options too, with traditional Danishes and French croissants including a selection of customised crescents with added almonds or chocolate. The 300 plus croissants that the bakery makes daily sell out by early afternoon, so make sure you get in quick. “Most of our sweets and bread sell out daily. Today we’ve sold out of our croissants and Danishes. People know to get in early,” Michelle says. Then comes dessert if customers have room, which I’m positive that they will after admiring the impressive sweets on display. Chris and the team bake a variety of up to 14 different cakes daily, big and small, approximately 50 in total, along with 10 to 12 different pastries each day. So customers have plenty to choose from. The cabinet showcases the days cake selection; croquembouche with toffee delicately coating each custard puff, vanilla slices, different types of mousse from strawberry chocolate to raspberry white chocolate and fluffy slices of lemon meringue pie, to name only a few. Although the 28

crowd favourite is the lemon tart, buy it as a whole or treat yourself to a slice. Michelle says it is always popular. “Our lemon tart we are known for because it’s nice and creamy. Our almond croissants, chicken baguettes and our beef bourguingnon pies, they’re probably our most popular products.” Le Fournil also offers some flourless options. “We do a few gluten free cakes like our flourless orange cake or chocolate cake,” advises Michelle, that look equally mouth-watering. Michelle firmly believes that knowing what is in the foods, knowing where it is made, and the invariability that Le Fournil provides is why customers continue to return time and time again. “I think the quality and our consistency is what keeps customers coming back. A lot of places you go these days will have one sort of meal and you get hooked on it then you go back another time and it’s not the same or there’s a different chef. Here, it’s consistency. Every time someone buys a lemon tart for birthdays over the years it’s always been consistent, there’s no changes. If they have a baguette, they know what’s in it and it always tastes the same.”

LE FOURNIL FRENCH BAKERY | feature article

Michelle continues, “People know we use fresh ingredients, they know what it is, there’s no genetically modified stuff, and we don’t use pre-mixers. There’s not a whole lot of ingredients in our breads, it’s mostly flour, yeast, water and salt. Same with our cakes, it’s real cream and real butter. People know once they try it. They’re not sickly sweet desserts, they’re not very rich or very dense.” Everything used at Le Fournil is natural based and with typical, authentic French foods in mind when ordering ingredients. “We use Nardi Produce (family owned local Geelong fruit and veg supplier) for our fruit and vegetable requirements. Everything else comes from Melbourne because we use a lot of French products like our liquors for cakes and a lot of our pastes like the pistachio paste comes from our specialised French suppliers. Otherwise, as much as we can we use local,” advises Michelle. Le Fournil choose to use Laucke Flour from South Australia for all of their baking requirements, just in case you’re in need of a handy tip now that you’re feeling inspired to create your own French fancy!

Keep a look out for seasonal dishes emerging as the year progresses. “Chris comes up with all the recipes. He likes to create new cakes or goes through his books, but we always have our favourites,” Michelle says. Be sure to rush in for your French fancies in celebration of Bastille Day on Sunday 14 July. “For Christmas we do Bûche de Noël which is like a rolled up log,” and you no longer have to wait until Christmas to savour this amazing cake. Due to their popularity, they are now baked all year round as a normal cake filled with raspberry or white chocolate mousse. Hot cross buns were bountiful over the Easter period and you can find fresh, mixed berry tarts adorning the glass cabinets during summer and of course there is the choice of a made to order cake for those special occasions throughout the year – imagine a croquembouche for a 21st surprise. Le Fournil take 20 to 50 personal cake orders a week. Michelle says, “We have so many nice things in there you don’t know where to start.” The dedication and care that Chris and the bakers put into the craftsmanship of the food is what makes it such great quality and unique 29

to Le Fournil. Being the only French bakery in the area producing the types of food they do for the past nine years, Le Fournil have become a reliable, family friendly bakery where you can choose to takeaway or sit-down with a cup of coffee or tea and a freshly baked delight, whilst taking in the art work of the streets of Paris and French countryside. Le Fournil offer their customers a taste of authentic, handmade, quality French favourites, bringing a little of Paris to Pako!

LE FOURNIL FRENCH BAKERY

UU90 Pakington Street,

Geelong West, VIC 3218

VV (03) 4208 0754

OOwww.lefournilfrenchbakery.com.au FF @Le-Fournil-French-Bakery-in-PakoSt-Geelong-West

@le_fournil_french_bakery

MMlefournil@bigpond.com.au Opening Hours: Wed-Thu: 6.30am-3.30pm Friday : 6.30am-4.00pm Sat-Sun: 6.30am-2.00pm

fil

CHEF’S SELECTIONS

Coffee & Cakes Come try an amazing meal with great coffee to go with it. Available at: Feast Geelong

Fishermen’s Pier Seafood Platter Chef: Mike Kawana Available at: Fishermen’s Pier

Korean Sticky Wings with kimchi, carrots, bean shoots and sesame

Chef: nick Aylward Available at: Flying Brick Cider Co

Succulent Roast Lamb Crispy roast potatoes, mint jelly and vegetables Available at: The Gateway Hotel

OPEN MONDAY–FRIDAY 7AM–4PM SATURDAY & SUNDAY 8AM–4PM

i CAFÉÉ & TAPAS

∙ 149 PAKINGTON ST, GEELONG WEST ∙ 0415 659 002

CHEF’S SELECTIONS

Chicken Parmigiana with chips and salad

roast pear & zucchini salad, sweet & sour pine nut & currant sauce

Available at: Geelong RSL

Chef: Adrian tozer Available at: The House of Jack Rabbit

Oven Baked Chicken Breast served with mac ‘n’ cheese, roasted baby beetroot, carrot rubble and salsa verde head Chef: Jeremy Talbot Available at: Jokers on Ryrie

Pork Belly

Burger with the lot

Available at: King George Fish and Grill

With over 150 wines available by the glass matched with delicious platters from our deli, Archive is the ideal venue for your next function.

OPEN 12PM UNTIL LATE WEDNESDAY TO SUNDAY 140 HIGH ST, BELMONT | (03) 5241 9030 info@archivewinebar.com.au | archivewinebar.com.au @archivewinebar

A fresh look for a

Geelong Favourite WORDS: ELLIE GARDNER | PICTURES: MARK WILKINS

Eaﬆ Fruit Market opened in 2008 and has been offering a range of high quality, locally sourced and suﬆainable food products ever since. Owner Greg Holt is committed to continuously growing the business to allow for an even better cuﬆomer experience. The team at this warm and welcoming produce outlet are what separate Eaﬆ Fruit Market from the reﬆ - it’s the focus on cuﬆomer experience, and the ‘old fashioned service’ that cuﬆomers keep coming back for. Greg says, “Spending time on the shop floor and talking to cuﬆomers is what I love - discussing what is in season and the new products we have. That’s what we are all about, and my cuﬆomers are often the ones that direct me to certain local producers and suppliers.” Indeed, Eaﬆ Fruit Market is more than juﬆ your average fruit and vegetable shop. The firﬆ thing you notice when walking in is the vaﬆ variety of products on offer, and of course, the smiling faces behind the counter.

Be sure to visit Greg and the team for a great shopping experience like no other. Trading Hours Monday - Friday: 7:30am - 6:30pm Saturday: 7:30am - 5:30pm Sunday: 8am - 5:30pm

QUALITY PRODUCE LOCAL PRODUCTS QUALITY WHOLESALE FLOWERS & PLANTS FRIENDLY STAFF GLUTEN FREE RANGE

11 Ormond Road, East Geelong | Ph 5221 4860 www.eastfruit.com.au 37

Special Events This June Thu 06 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707 Fri 07-Sun 09 - ‘IT’S MY PARTY’ Theatre Show and Dinner 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-10.00pm A hilarious production set in the early 1990s in a suburban lounge room and a curated two-course meal. TICKETS $65pp Enq - 03 5257 4200 Thu 13 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707 Thu 13-Sat 15 - ‘IT’S MY PARTY’ Theatre Show and Dinner 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-10.00pm A hilarious production set in the early 1990s in a suburban lounge room and a curated two-course meal. TICKETS $65pp Enq - 03 5257 4200 Sun 16 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200 Mon 17-Fri 21 - 10TH BIRTHDAY CELEBRATIONS Noble Foods, Leopold VIC - 8.00am-4.00pm Commemorate a decade of foodie delights with a week-long of specials at this hidden treasure. Enq - 03 5250 6445

Fri 21 - LOW LIGHT FESTIVAL PROGRESSIVE DINNER Presented by 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm Sample some of the best offerings of Queenscliff ’s premier chefs with four courses, each including a beverage, over four amazing venues. TICKETS $120pp Enq - 03 5257 4200 Sat 22 - FRANKIE VALLI VS THE BEACH BOYS SHOW 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm Watch the battle of the century between two iconic 60s bands in style with a stunning three-course dinner including wine, beer and soft drink. TICKETS $120pp Enq - 03 5257 4200 Thu 27 - MORNING MELODIES WITH BRENDAN JAMES The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before the ‘Sinatra & Friends Vegas Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 27 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707 Fri 28 - THE SUNNY COWGIRLSDINNER & SHOW-18+ The Gateway Hotel, Corio VIC - 6.00pm Be captivated by the exquisite, trademark vocal harmonies of Australia’s favourite country duo who never fail to deliver a night to remember. COST $66.30pp Enq - 03 5275 1091 Sun 30 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200

*All details correct at time of printing*

Special Events This July Thu 04 - MORNING MELODIES WITH MARGARET DENNIS The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before singing along to your favourite Christmas carols from the festive season prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

Sat 20 - A TASTE OF TAMWORTHDINNER & SHOW-18+ The Gateway Hotel, Corio VIC - 6.00pm Four multi-award winning artists come together for one big high quality show of country music including some well known favourites. COST $66.30pp Enq - 03 5275 1091

Thu 04 - WINEMAKER DINNER Beach House, Barwon Heads VIC Enjoy an evening with Winemaker, Paul Gordon from Leconfield Wines in SA’s Coonawarra. Enq - 03 5254 3376

Thu 25 - MORNING MELODIES WITH SUSI TATE The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before a ‘Variety Christmas in July Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

Sat 06 - TASTE OF THE BELLARINE 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm Five-course degustation dinner, featuring local wines, ciders, gin and stunning produce from the Bellarine. TICKETS $120pp Enq - 03 5257 4200 Thu 11 - MORNING MELODIES WITH COL PERKINS The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before celebrating ‘Christmas in July’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 11 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707 Sun 14 - BASTILLE DAY Le Fournil French Bakery, Geelong West VIC - 6.30am-2.00pm Be sure to rush in for your flavoursome French favourites. Enq - 03 4208 0754

Fri 26 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Drysdale VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant. TICKETS $129+pp Enq - 0474 968 309 Sat 27 - SIX-COURSE DEGUSTATION DINNER The Q Train, Drysdale VIC - 6.30pm-10.00pm Experience a dining journey of exquisite dishes showcasing local produce while travelling the Bellarine Railway aboard this award winning restaurant. TICKETS $129+pp Enq - 0474 968 309 Sat 27 - ABBA TRIBUTE SHOW AND DINNER 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm An event that all Super Troupers won’t want to miss! Includes a three-course meal along with beer, wine and soft drink. TICKETS $120pp Enq - 03 5257 4200

Thu 18 - MORNING MELODIES WITH ADAM SPICER The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before being hilariously entertained by ‘Random Ads’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

*All details correct at time of printing*

Special Events This August Thu 01 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Queenscliff VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant. TICKETS $129+pp Enq - 0474 968 309

Sun 11 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200

Thu 01 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707

Thu 15 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707

Fri 02 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Queenscliff VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant. TICKETS $129+pp Enq - 0474 968 309

Sun 18 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200

Sat 03 - A MURDEROUS AFFAIR The Q Train, Drysdale VIC - 6.30pm-10.00pm Dust off your glad-rags & fluff up your feather boas & return to the roaring 1920s for a night of drama & intrigue. Enjoy sparkling wine & canapes on arrival followed by a six-course degustation menu. TICKETS $200pp Enq - 0474 968 309

Thu 22 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707

Sun 04 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200 Thu 08 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707

Sun 25 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert. COST $42.50pp Enq - 03 5257 4200 Thu 29 - MORNING MELODIES WITH PAUL HOGAN The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before this very popular ‘Swing Classics Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 29 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs. Includes a glass of house wine or pot of beer/cider. FROM $20pp Enq - 03 5221 3707 *All details correct at time of printing*

Special Winter Shiraz Events Fri 05 - AWARD-WINNING SHIRAZ TASTINGS Presented by Wine Geelong, Geelong VIC - 5pm-7pm Sample some of our region’s quality Shiraz from acclaimed producers at selected wine retailers. Enq - http://www.wintershiraz.com.au Sat 06 - WINE LOVER’S INTRODUCTION TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 11am-12pm A discovery session about different Shiraz wines. Includes a Shiraz tasting and a shared grazing platter. TICKETS $30pp Enq - 03 5281 1799 Sat 06 - BARREL SHED SHIRAZ MASTERCLASS Leura Park Estate, Curlewis VIC - 11am-1pm & 2pm-4pm A rare and exclusive Shiraz experience. Includes a Shiraz tasting and your choice of a premium bottle of Shiraz. TICKETS $50pp Enq - 03 5253 3180 Sat 06 - SHIRAZ AT HAT ROCK Lethbridge @ Hat Rock, Bellarine VIC - 11am-5pm Savour Shiraz from Geelong as well as vineyards in the Pyrenees and Heathcote. Enq - 0490 344 635 Sat 06 - SHIRAZ BENCHMARKING TASTINGS Lethbridge Wines, Lethbridge VIC - 11am-5pm Enjoy delicious wines from different regions of Australia, France and maybe even a New Zealander for good measure along with cheese and charcuterie platters, paella and pulled pork sliders. Enq - 03 5281 7279

Sat 06 - LAMB AND SHIRAZ DEGUSTATION DINNER Jack Rabbit Vineyard, Bellarine VIC - 7.00pm Fall in love with succulent ‘Leura Lamb’ over five fabulous courses with matched wines. TICKETS $120pp Enq - 03 5251 2223 Sun 07 - WINE LOVER’S INTRODUCTION TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 11am-12pm A discovery session about different Shiraz wines. Includes a Shiraz tasting and a shared grazing platter. TICKETS $30pp Enq - 03 5281 1799 Sun 07 - BARREL SHED SHIRAZ MASTERCLASS Leura Park Estate, Curlewis VIC - 11am-1pm & 2pm-4pm A rare and exclusive Shiraz experience. Includes a Shiraz tasting and your choice of a premium bottle of Shiraz. TICKETS $50pp Enq - 03 5253 3180 Sun 07 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter. TICKETS $40pp Enq - 03 5281 1799 Sun 07 - SHIRAZ AT HAT ROCK Lethbridge @ Hat Rock, Bellarine VIC - 11am-5pm Savour Shiraz from Geelong as well as vineyards in the Pyrenees and Heathcote. Enq - 0490 344 635

Sat 06 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter. TICKETS $40pp Enq - 03 5281 1799

Sun 07 - SHIRAZ BENCHMARKING TASTINGS Lethbridge Wines, Lethbridge VIC - 11am-5pm Enjoy delicious wines from different regions of Australia, France and maybe even a New Zealander for good measure along with cheese and charcuterie platters, paella and pulled pork sliders. Enq - 03 5281 7279

Sat 06 - WINTER SHIRAZ DINNER Nicol’s Paddock, Waurn Ponds VIC - From 6.00pm Shiraz inspired dinner including a glass of Shiraz or Mulled Wine. TICKETS $60pp Enq - 0432 085 404

Sun 07 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter. TICKETS $40pp Enq - 03 5281 1799

*All details correct at time of printing*

OPEN WOODOVEN PIZZA AND PASTA MODERN AUSTRALIAN CUISINE 55 WALLACE STREET, MEREDITH | 0426 057 757

SOON WOODOVEN PIZZA AND PASTA MODERN AUSTRALIAN CUISINE 55 WALLACE STREET, MEREDITH | 0426 057 757

CHEFâ&#x20AC;&#x2122;S SELECTIONS

Hand crafted butter

Freshly baked bread

fresh small batch churned cultured butter made on the bellarine peninsula daily. Available at: www.lardass.com.au

Stunning Stone Based Pizzas Chef: David hutchinson Available at: Leura Park Estate

Available at: Le Fournil French Bakery

Bombe Alaska filled with raspberry and blackberry icecream, hazelnut crumb, fruit coulis and dark chocolate Chef: Stuart Sinclair Available at: Lord of the Isles

oyster bar & grill

OPEN 7 DAYS

• Specialising in fresh seafood • Also a wide range of steak & beef from our grill • Icy cold Carlton Draught & Pale Ale on tap

Shop 4/4 Wharf Street East, Queenscliff Harbour 3225 (03) 5258 4377 |

www.scullys.com.au |

info@scullys.com.au

CHEF’S SELECTIONS

Pork Hock free range pork hock with mustard, jus and apple sauce Chef: Katherine Turner Available at: Nicol’s Paddock

Nutella Baklava

Available at: Noble Foods

Quinoa Super Bowl Rib Eye on the Bone Available at: Parkers Steakhouse, Geelong

Quinoa, brown rice, amaranth, lentils, avocado, red onion, parsley, feta, sherry vinaigrette Chef: Geoffrey Jeon Available at: Hanners Restaurant

feature

all day breakfast coﬀee cakes catering cooking classes

open

mon – fri: 8am – 4pm sat: 8am – 2pm

1 martin st, east geelong ph: 5229 6131 47

The Sprout About

The Q Train

The Sprout about Café is becoming East Geelong’s new go-to eatery. Christina La Fornara has put her heart and soul into the food sprouting from her kitchen. The experienced cook not only serves food, but she is offering cooking workshops, catering, and cakes made to order. Chris delights in experimenting with creating new and exciting raw slices to tempt those dietgoers so that you can be both naughty but healthy. Her Italian heritage influences her cooking style, as her hearty meals are sure to bring a bit of nostalgia to your experience. The café supports international coffee roasters, Julius Meinl, whose rich chocolate undertones are enhanced when perfectly paired with Chris’ family recipe of Italian canoli filled with chocolate and lemon custard. The menu includes a range of all-day breakfast and lunch options that offers gluten free, vegan and vegetarian options as well as take home meals if you are ever in need of a quick dinner selection. The ambiance of this quaint little café is sure to allow you to relax and sit down with a good book while enjoying a Julius Meinl coffee. The friendly staff offer service with a smile, operating Monday to Saturday from 8am.

Want to host a unique and memorable party? The Q Train can be chartered privately for your special event. Our fully licensed Club Loco Bar Car, or the elegant Q Class Dining Cars, or even the exclusive First Class Private Dining Car could become your own celebratory venue! You can hire one, two or three carriages or even The Q Train in its entirety for your special occasion. Celebrate weddings, birthdays, anniversaries, work functions, Christmas parties or any other function you can think of, by chartering a carriage or the entire train for your exclusive use. Why not private charter The Q Train to take care of everything! Imagine your guests reactions when they discover your function will be held on a private train! The entire train can be hired out at any time for groups 70 or more (Food of your choice / Degustation and Drinks). Club Loco can be hired out for groups of 20 or more (Drinks and Finger Food). The Q Class Dining and Bar Cars can be hired out for groups of 30 or more (Degustation and Drinks). Contact us below, or give us a call to discuss your bespoke function!

Bookings Call: 0474 968 309 Email: bookings@theqtrain.com.au

GROUND ZERo

• bre a k fa st • l u nc h • Coffe e

For all your

CATERING & FUNCTION needs

Mon–Thurs: 7am–3.30pm fri: 7am–4pm Sat: 8am–3pm sun: 8am–12pm

f 1/34 Murradoc Road, Drysdale | Phone 03 5251 5100 i 49

Flying Brick Cider Co.

Ground Zero

Funky, fabulous, fun!

Functions and catering made easy! •• Flexible Menu Options •• Affordable Packages •• Offsite catering delivered •• Fantastic indoor to outdoor area Consider us for your next office staff meeting, morning teas or conference lunches. We provide outside catering for groups of 5 to 50, offering sandwiches, house made slices/cakes/muffins and Allpress coffee to go. For private in-house functions we have capacity for up to 50 people. With a quirky and industrial feel, Ground Zer0 offers something different for your next celebration. Whether that may be a canape style function with a grazing table or a sit-down event, we are happy to tailor a menu just for you. There is no venue hire fee, our packages are affordable and there is plenty of room for live music. Just sit back and relax, let us handle it for you. For further information, please email groundzer0drysdale@gmail.com.

If you’re looking for a great venue that offers something a bit different, look no further than Bellarine hot spot, Flying Brick Cider House. Whether it’s a casual, outdoor get together, a special occasion or an ‘any excuse will do’ kind of function, Flying Brick Cider House guarantees you’ll be flying high and smiling big. Think. . . • Contempory, retro-inspired venue • Amazing food without the ‘fancy’ • A tasting paddle of ciders • An onsite cidery crafting up specialty boutique batches • An awesome line up of the best Bellarine wines around (not to mention a healthy selection of beers, soft drinks, tea and fair trade coffee!) • Great, friendly staff If you haven’t already checked it out, it’s a must. Located at 1251 Bellarine Highway (entry via Swan Bay Road), Wallington, contact Flying Brick Cider Co on 5250 6577 and ask for the Functions Manager.

UU 34 Murradoc Rd, Drysdale VV 5252 5100 OO email groundzer0drysdale@gmail.com

E & D winter 2019

Noble Foods Catering to your every need

ARTICLE and photographs: supplied

Situated in the quiet residential streets of Leopold is a hidden treasure of foodie delights, known to the locals as Noble Foods. Established back in 2009, Noble Foods is celebrating a week-long of specials, commencing June 17, in commemoration of its 10th birthday.

Husband and wife owners, Craig and Nicole Millett, are always excited to see the familiar faces every day dating back years. They are now introducing their children to the same captivating flavours, warm smiles and friendly atmosphere that first allured them to Noble Foods. Unchanged for Noble Foods in 10 years, is its utilisation of quality ingredients and its passion for handcrafted take home ready meals, catering packages and its meticulously sourced dessert and gourmet product ranges. The fridges and freezers are always stocked to the brim, meaning there is always something on offer in that time of need for a quick family dinner or lunch. However, Saturday mornings you are also spoiled for choice with freshly baked breads by Noisette Bakery from Port 52

Melbourne and locally handmade, traditional sourdough, fruit danish and croissants by Ket Baker. Itâ&#x20AC;&#x2122;s all hustle and bustle on Saturdays with the younger crew keeping the locals fuelled with coffee, breakfasts and catering in between. Noble Foods is also a great pit stop for bike riders, laidback Saturday coffee drinkers and quick lunches for the weekend journey. Whilst it is well worth the visit to Ash Road just to see what delicious creations have been made for the week, you may not have the chance or time to call in...never fear. Like many of their customers from Highton, Newtown, Geelong West and even as far as Williamstown in Melbourne, families are simply stocking up their fridge and freezers for the week ahead. All you have to do is ring through or email your

noble foods | feature article

Nicole and Craig Millett 53

E & D winter 2019

order for the week and they will deliver to your home. Just don’t forget to include their renowned home-made lasagne when you do, it never disappoints, whether it be their traditional, roast pumpkin or Mediterranean vegetable, they are all highly sought after. When questioned as to why everyone goes crazy for their lasagnes, Nicole replied with a laugh, “It’s not a secret recipe, we handmake the pasta sheets, use quality tomatoes from Italy, a few herbs and spices and a whole lot of love...I think people appreciate the quality and the value.”

You will also find in the Noble Foods range, hand-made quiches filled with beautiful ingredients like roast pumpkin and Meredith goats cheese and the very popular roast chicken, bacon and spinach. Either option makes a quick delicious dinner. You can also find an array of hearty, wholesome soups on offer over the cooler months. Slow braised pies, creamy chicken and veggie pies along with the award-winning Noble Foods beef mince pies, are always in demand for an easy dinner. It is very advisable to pre-order ahead to avoid missing out. Crafting delicious food minus the hefty price

noble foods | feature article

tag is also carried over to the catering side of the business. The ability to cater to the customer’s dietary requirements is one of the many strengths that Noble Foods has. Noble Foods will work with you and your budget to cater for parties, staff meetings, office gatherings, pre and post wedding sustenance, christenings, life celebrations or an at home celebration. Creating shared food that is delicious, easy to serve and fresh so you don’t have to lift a finger is what they do best. Shared platters, salads, canapes, hot cocktail food, and desserts are all on offer. Even down to the humble sandwich

platter, as Nicole says, “Our sandwich platters are extremely popular and can be whipped up in record time. People absolutely love them!” You can find the catering menu available to download from their website or stop by the store and pick one up. Now with a decade of service, Noble Foods has built strong relationships with their customers, a large portion of which have been coming in since the first day they opened in 2009. They know about their hobbies, dietary requirements and when new members join their family and even when they lose family members. In ways, the customers at Noble Foods are an extension

of their own family. The age-old saying of ‘the customer always comes first’ stems beyond value and quality food products, it combines a relationship with service to everyone who steps through the door. “We have people come in who do not have any family locally and leave happier than when they arrived, all because we fed their soul and lifted their spirits with a heart-warming friendly chat, it doesn’t get much better than that. We are all very grateful and humbled for everyone who walks through our door,” Nicole says. This is something Nicole is clearly very passionate about, and it is clear to see from the customer’s faces who have stepped through the door as we are talking and taking notes. Each one has given a knowing smile to Nicole, many of which she knows by name, and there is a sense of joy as they leave to continue the rest of their day. Every business owner hopes to have these sorts of relationships with their customers, and it is something Noble Foods has shaped over a decade. Nicole and Craig invite everyone to help celebrate Noble Foods’ 10th birthday milestone between Monday June 17 to Friday June 21 with a range of offers. It is certainly worth celebrating that all those years ago, the owners had the initiative and took the risk to bring great tasting food with quality produce to the people of Leopold and surrounds, when there was nothing else around at the time. Here’s to another decade of just that. NOBLE FOODS

UU35 Ash Road

Leopold VIC 3224

VV(03) 5250 6445 OOwww.noblefoods.com.au FF/Noble-Foods /noblefoods

MMinfo@noblefoods.com.au Opening Hours: Mon-Fri: 8am-4pm Saturday: 8am-1pm 56

simply good

food

every time...

in join us g our n ti ra b cele

10th y a Bir thdh 7t

June 1

• catering • breakfast • lunch • take home meals

cateringforallyourfunctionneeds www.noblefoods.com.au

Ash Rd, Leopold 5250 6445

NOBLE FOODS FOOD STORE

BEER GARDEN & OUTSIDE BAR F U LLY L I CEN S ED

PRIVATE CATERING & FUNCTION ROOMS E NQU I R E T O DAY

PET FRIENDLY WE ARE OPEN

7 DAYS

CAFÉ

INDOOR & OUTDOOR AREAS

Avocado and feta smash with fresh chilli, cherry tomatoes, poached egg with black sesame seeds

23 High St. Drysdale, PH: 5251 5333

www.cafezoo.com.au

Leura Park Estate

360Q

Life is short, Celebrate well!

The chefs at waterfront restaurant 360Q are singlehandedly reinventing fusion cuisine on the Bellarine Peninsula. With a diversity of industry experience across Australia, New Zealand, and Southeast Asia, 360Q’s flavours are creating a stir. And, when paired with the restaurant’s location at Queenscliff Harbour, first class service and events management expertise led by owner and chef Barry, it’s an unbeatable combination for functions of all shapes and sizes. Barry and the 360Q team are specialists in cocktail style or formal sit-down weddings, engagement and birthday parties, Probus and car club functions and ticketed performance events. Canapes include sweetcorn and jalopeno fritters, grilled barramundi with Balinese marinade and our famous homemade sausage rolls served with our NBKA secret recipe chutney. That’s why 360Q is Queenscliff ’s number one venue on TripAdvisor. Packages for functions start from $95pp. 360Q is just a few minutes’ walk from Searoad Ferries and the town of Queenscliff. Visit our website to book and send a function enquiry.

This popular Bellarine winery’s tagline sums up why people keep returning to Leura Park Estate. Here, premium wine, lovely food and an understated elegance rule supreme. Party goers, families and friends of all ages are at home. ‘The Vault’, a popular space for larger groups and private parties, is an imposing Opera House-esque living art form. Although constructed of concrete waves the ambience and interior is warm, funky and inviting. Culinary offerings for your function are vast and delicious – whether you opt for a more casual Grazing Menu, assorted stone based pizzas, a gourmet BBQ package or perhaps a canape cocktail-style affair, Chef David ‘Hutch’ Hutchinson has got you covered. Functions and conferences for up to 80 are catered for. The sun may not be shining but great sounds still are. Celebrating its 11th year of live music on Sundays, the regular cast of local, loved musicians revive covers from the 70’s, 80’s, 90’s and beyond.

UU 1400 Portarlington Road, Curlewis VV 03 5264 3333 Open Thursday–Sunday 10am–5pm OO www.leuraparkestate.com.au 58

UU 2 Wharf St, Queenscliff VV (03) 5257 4200 OO www.360q.com.au

E & D functions & catering

1 Q Train 2 Ground Zero 3 Mexican Graffiti 4 Café Zoo 5 Café Zoo

E & D functions & catering

7 6 Peppers The Sands Resort Torquay 7 Q Train 8 Leura Park Estate 9 360Q

6 1

E & D functions & catering

2 1

E & D functions & catering

5 1 360Q 2 Sphinx Hotel 3 The Sprout About 4 Leura Park Estate 5 Sphinx Hotel 6 Noble Foods 7 Flying Brick 8 Muck-up day celebrations at Mexican Graffiti

E & D functions & catering

1 Noble Foods

2 Peppers The Sands Resort Torquay

Café Zoo@ Drysdale

Mexican Graffiti

Located a stone’s throw from the Geelong CBD, and nestled amongst some of the Bellarine Peninsula’s finest Wineries, Café Zoo at Drysdale is an ideal venue to hold your next function or event. With beautiful gardens, a character building and committed friendly staff, we will make sure your event is a memorable one. We have a mix of indoor and outdoor areas that can accommodate a variety of different functions and events, such as our private Gallery which seats 8-10, a rear Function Room with French doors to an adjoining private courtyard, our popular Yak Shak which seats 6-8 as well as the undercover marquee and lawn areas. We can cater for anything from a stand up gathering with drinks and finger food for 100+ guests to a small intimate celebration. We believe great events require great food which is why we only use the best produce sourced locally wherever possible together with a selection of excellent wines. Our range of packages and menus have been designed to suit your event, or we can tailor something just for you.

Mexican Graffiti is so much more than just a restaurant now days. Now offering banquet menus for large functions, cinema dine-out packages and gift vouchers, it also offers the opportunity to try Mexican food at an entry level. Mexican Graffiti still has Californian-style choices and the full range classic Mexican flavours. Customers can relax in a friendly family atmosphere and enjoy a quite bite to eat or takeaway, every day of the week from 11am until late. The early bird specials, served up until 6.30pm, are an ideal way to try Mexican food without hurting your budget.(Prices starting from as little as $10.00). For those game enough, Mexican Graffiti has a new tequila shot straight out of Mexico with the worm and the theme: “Drink the worm and feel the burn”. Frozen Margaritas and Daiquiris are also available, and large range of local and imported beers, as well as a well-established ranges of wines. Mexican Graffiti is located at 43 Yarra Street, Geelong. Take-away orders can be made on 5223 1093. Now’s also a good time to start thinking about your birthday celebrations or Christmas break-ups or any other function that you have in mind. Book now on (03) 5222 2036.

To start planning for you next event, please contact one of our friendly staff on 03 5251 5333 64

RESTAURANT | WEDDINGS | FUNCTIONS

2 Sands Boulevarde, Torquay | 03 5264 3333 | peppers.com.au/sands

Sphinx Entertainment Centre

Noble Foods

We pride ourselves on serving high quality meals with exceptional customer service. Our approach to food is reflected in the look and feel of our venue, that is: warm, comfortable, inviting and fresh. We work with our clients to provide a personal and pleasurable experience. From 30 guests to 350 guests, we can cater for all budgets and any event. Whether it is a seated meal or cocktail party, our catering consultant can design a menu and experience to suit everyone. The Luxor Lounge provides the perfect atmosphere and functionality for weddings, engagements or corporate functions. With superb cuisine, ample parking, decorating and entertainment services - we have your special night covered!

Noble Foods’ has years of experience specializing in corporate & school meetings luncheons and dinners, funeral services, open days, private functions and birthday parties.

DREAM MENU Entree: Honey Mustard Beef Salad Main: Atlantic Salmon Fillet with a rocket, parmesan and balsamic salad with Pumpkin Crisps and Hollandaise Sauce Dessert: Homemade Sticky Date Pudding with Butterscotch Sauce

Utilizing only quality produce, right down to the top shelf bread in our sandwiches, we have an extensive range of food made on the premises including cocktail foods, salads, canapes, lasagnes, quiches, signature risotto cakes and fruit platters to name a few, coupled along side our range of over 30 different petit desserts, a full range of cakes and slices, we guarantee it will satisfy your guests appetites. We can even assist in catering for both vegan and gluten free guests at your request. Pick up or delivery throughout the Geelong and Bellarine district 7 days a week is available. Call into the shop, grab a catering brochure (or download from our website) and have a chat to either Carol or Nicole who can recommend, work out your guests needs along with quantities and bring your next event to fruition.

Hanners Restaurant, Peppers The Sands Resort Torquay Set overlooking the stunning golf course, Hanners Restaurant & Bar is the perfect place to host your next function or event, or to just relax and enjoy an intimate dinner for 2. Choose from alfresco dining on the large balconies or soak up the spectacular views from inside with the grand floor to ceiling windows. The Surf Coast region provides an abundance of fresh food and gourmet wines, influencing Peppers The Sands Resorts’ passion for using local produce and wines across our menus. Our inspired team of chefs aim to ensure your event is unique and one that all of your guests will remember. At Hanners Restaurant & Bar, we cater for small intimate groups along with large functions of up to 500 people. Our dedicated events team will tailor a package that’s perfect for you. To start planning your next event, please contact our events team.

UU 2 Sands Boulevarde, Torquay VV 03 5264 3333 OO www.peppers.com.au/sands MMsands@peppers.com.au

Pan Fried Scallops Chef: Tanjil Ahmed Available at: Rustic Ram

GEELONG RSL CLUB

DINING, FUN & GAMES

For All Ages! NEW LUNCH & DINNER MENU

BECOME AN RSL MEMBER AND ENJOY THE BENEFITS: • Discounts on every drink, meal and show • Exclusive function room hire rates • Access to members-only activities • Eligible for excellent prizes

new

KIDS LOUNGE

ig i

ana

NOW OPEN

n ke C hic

SUPPORT YOUR CLUB – SUPPORT YOUR COMMUNITY

JOIN TODAY

w w w.g e e l o n g r s l .c o m . a u

(03) 5249 2444 | info@geelongrsl.com.au | 50 Barwon Heads Road, Belmont, VIC 3216

CHEF’S SELECTIONS

Red WineBraised Braised Beef Cheeks Red Wine Beef Cheeks. paired Paired with 2016 scotchmans Scotchmans hill Hill shiraz Shiraz Available at: Scotchmans Hill

Smashed Avo With house lemon curd, feta, teardrop tomatoes, black sesame & mint Chef: hayley McCully Available at: Sodi

Crumbed Lamb Cutlets Succulent Steak

served with creamy potato mash

served on a bed of mash potatoes, seasonal vegetables and topped with gravy

Available at: Scully’s Oyster Bar & Grill

Chef: Michael Bishop Available at: Sphinx Hotel

CHEF’S SELECTIONS

Grilled Asparagus & Smoked Salmon Benedict poached eggs, Drysdale goat’s cheese mousse, roasted pepper hollandaise on multigrain sourdough toast head Chef: Jotti Singh Available at: The Bungalow Restaurant

WINE {DOMAINE} GEELONG Great selection of premium wines available Available at: Wine {Domaine} Geelong

360Q Queenscliff ’s 360Q offers the very best in harbourside dining seven days a week over winter. Greet cool days with a warm view over the 13Th BEACh marina and our fantastic goLF LInKS new winter menu brimming Come and experience the with fresh local produce sweeping views across Lake Murtnaghurt and our from across the Bellarine and imbued with global flavours. top ranked golf courses. Think Duo of Thai duck We welcome everyone to enjoy dining at our relaxed bao buns, Sri Lankan sticky beef ribs and classic Aussie clubhouse setting, with pavlova. Enjoy brunch with lunch available 7 days a week and breakfast served friends, a romantic dinner and Sunday roast dinner. on weekends. Thursday is our locals night Group bookings are with a special menu. Check welcomed and we have plenty of room for the kids our website for special events and to book. to run around, so make sure you come in and experience what’s on offer.

1732 -1770 barwon heads Rd, Connewarre

5254 2922