Eat & Drink Magazine #26 Winter 2019

FREE ISSUE

WINTER

26

2019

After nearly 40 years, it’s time to step down from the throne.

As most of you are aware, Lord of the Isles Tavern has been sold and new owners will take over shortly.

From the Burnett family and all the staff at Lord of the Isles Tavern, we wish to thank you on the immense support over the incredible journey which has spanned over 4 decades. We’ve been delighted to host each and every one of our patrons for every type of occasion that has come through the doors, and we wish that you can continue to enjoy the memories and future experiences for many years to come.

Bistro open from 11:30am - late, 7 days a week for all day dining.

Come and try our à la Carte Courtyard menu with puB favourites!

Now available from 11:30am - late, 7 days a week.

3 west fyans street, newtown viC 3220 | (03) 52 242 522 info@lordislestavern.Com | www.lordislestavern.Com

At Parkers, meat is taken seriously, all the steak is yielded from Prime Australian pasture fed beef, dry-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour. With six different cuts, offered in various sizes to choose from there is a steak for every meat lover. But don’t worry if beef isn’t your thing as there is a chicken breast, lamb chops, the house specialty

of pork spare ribs that the meat virtually falls of the bone and even a vegetarian meal.

A selection of entrées, salads and side dishes are available as well as a separate dessert menu – prepared home style on the premises.

Parkers Steakhouse aim to give you a unique and most importantly memorable experience.

2 Shorts Place, Geelong Ph: 5221 8485 | Open 7 nights a week from 6pm parkerssteakhouse.com.au

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12 JUL

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20 JUL

C H EC K W H AT ’ S O N www.thegateway hote l.com .a u f Gateway Hote lC or io

48 Hitchcock Ave, Barwon Heads | P. 03 5254 3376 info@beachhousebarwonheads.com.au | beachhousebarwonheads.com.au

Welcome to the Twenty-Sixth Issue of E&D Magazine, Winter Edition 2019 With the arrival of winter, rather than hibernate away, layer yourself up and wander on out to any one of the enclosed businesses for some warm winter comfort food. If you’re considering a weekend wander, be sure to wrap up for the Winter Shiraz Festival on Saturday July 6 and Sunday July 7 and enjoy some good food, fine wine and a great time at a choice of locations across our region.

Publisher/Sales Mark Wilkins Editor/Accounts Donna Wilkins Designer/Production Donna Sceney EDMAG.COM.AU

Writers Talin Hadlow Dale Cooper Donna Wilkins

We would like to thank both our existing and new clientele for their support along with that of our much appreciated team of contributors, all of whom have made this edition possible.

Photography Mark Wilkins Published By Eden Enterprises Australia Pty. Ltd. Trading as E&D Magazine PO Box 2065 Indented Head, 3223 Victoria

We would also like to take this opportunity to remember Mr Peter Burnett A.M., an inspirational and passionate shining light for Geelong, iconic hotelier and former owner of The Lord of the Isles Tavern, who passed away too soon on April 18.

We were honoured to have known Peter on a professional level and to have received his loyal support of this publication throughout the previous six years. We continue to extend our heartfelt condolences to Jan, Nick and Emma and their families. May his memory inspire all of us to be as charitable throughout our lives as he was throughout his.

Mark & Donna Wilkins

Lead Writer Amanda Sherring

Printed By Print Graphics Pty. Ltd. E&D Contact Details Mob: 0438 297 969 mark@edmag.com.au Torquay Visitor Information Centre 77 Beach Rd, Torquay P: 5261 4219 Lorne Visitor Information Centre 15 Mountjoy Pde, Lorne P: 5289 1152

FR EE ISSUE

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AUTUMN

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now available on issuu.com

O eat & drink geelong on www.issuu.com 8

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FUNCTIONS WEDDINGS EVENTS

In the kitchen with...

Chef Kanwaljot Singh at The Bungalow Restaurant

Blending Middle Eastern and Modern Australian on The Bellarine ARTICLE BY: Amanda Sherring | PHOTOS BY: MARK WILKINS

After working with top chefs in Sydney, including alongside Miguel Maestre from Channel 10’s The Living Room, a change in lifestyle for chef Kanwaljot ‘Jotti’ Singh was on the cards.

Owner Kerry Bell and Chef Kanwaljot Singh

“I had a daughter and life changed,” Jotti says, “So we started to think about our future.”

That future took Jotti to Geelong, where he worked at Flying Brick and Anglesea Golf Club before finding his place at The Bungalow Restaurant in Drysdale.

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The Bungalow Restaurant was the perfect fit for Jotti’s newfound lifestyle and his passion for cooking dishes that were a little bit different.

“I always say, ‘Let’s give it a go’, and 99% of the time people love it,” he says of experimenting in the kitchen.

Recipe

Salmon Asparagus Benny

Goat Cheese Mousse

Harissa Paste:

Hollandaise Sauce

Ingredients:

Ingredients:

Ingredients:

• ½ cup whipping (or heavy) cream • 2 tablespoons milk • 4 ounces goat cheese (soft and fresh) • 2 tablespoons chives (finely chopped)

• 2 x red bell peppers/sweet pimento peppers charred and skins removed • 5 peeled garlic cloves • 1 x 400g can chopped tomatoes drained (include the juice for a more saucy consistency) • 1 tablespoon smoked paprika • 2 x fresh red chillies such as Serenade peppers but jalapenos will also work • 1 x fresh red bird’s eye chilli • 5-6 tablespoons olive oil • salt & black pepper to taste

• 2 egg yolks • ¼ lemon, juiced, or to taste • 1 pinch salt • 1 pinch cayenne pepper • ¼ cup salted butter, melted

Method: 1. Gather the ingredients.

2. Either by hand or using an electric mixer, whisk the cream until it has soft peaks and a texture that is similar to whipped cream. Set aside.

3. In a separate bowl, whisk together goat cheese and milk until the goat cheese has softened. Mix in chives. Gently fold in whipped cream.

Spice Mix • 1 teaspoon cumin seeds • 1 teaspoon fennel seeds • 2 teaspoons coriander seeds • 2 teaspoons dried chilli flakes

Method: 1. Toast all the spices (in the Spice Mix) over medium heat in a pan until fragrant. Grind in a mortar and pestle until fine and set aside.

2. In a blender/food processor, combine all the remaining ingredients along with the spices then blend well until you have a brick-red, vibrant paste. Season to taste then transfer to jars.

Method: 1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a bowl until fluffy smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

2. Heat in microwave for 15 to 20 seconds; whisk.

For Harissa Hollandaise, mix 1 tablespoon of Harissa Paste to 3 tablespoons of normal Hollandaise.

to serve: Serve with: • 2 bunch asparagus (blanched & grilled) • Rocket or baby cos (for garnish) • 2 slices of multigrain sourdough (toasted and buttered) • 2-3 slices of smoked salmon

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the bungalow restaurant

It was an interest of Jotti’s that aligned with owner Kerry Bell’s vision for the venue and overall goal of creating the surprise, exploration and joy that can come from eating food.

“We like to be a little bit different. We like to try new things and new combinations and experiment with food,” Kerry says.

This zest for experimentation in the kitchen formed the basis of the new breakfast menu at The Bungalow. Jotti’s biggest challenge was discovering new ways to present the classics of eggs on toast – a staple of the modern Australian breakfast.

“I really wanted to create something different from what everyone else was doing. Everyone was doing eggs on toast and [the customers] all know what that was,” he says.

Eggs on Nest was the solution. In this dish, poached eggs are nestled on a kataifi pastry nest, roasted pumpkin, feta, crispy prosciutto, kale, beetroot hollandaise and pomegranate molasses.

The dish has become so popular with customers, recent visitors from Melbourne proclaimed it as one of the best dishes they’ve ever had – better than what they were being served in the food capital of the state.

“It’s nice to think that we’re competing with cafes in Melbourne, I mean Melbourne is the foodie epicentre of Victoria, even Australia, with what they’re throwing out. And to have those comments coming through for our little business in Drysdale is exciting,” Kerry says.

Another popular egg dish with a twist was the iconic eggs benedict. At Bungalow the dish is served with grilled asparagus, smoked salmon, poached eggs, Drysdale goats’ cheese mousse and harissa hollandaise.

“Rather than using the traditional ingredients, we have smoked salmon and asparagus, which goes well with the goats cheese mousse – and we make that with local Drysdale goats’ cheese,” Jotti says.

In this dish the spice of the harissa is complimented by the silky smooth and slightly more acidic Drysdale Cheeses goats’ cheese – an award-winning local ingredient in its own right.

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the bungalow restaurant

“Harissa is of Middle Eastern style, so it has a nice kick of spice, cumin, coriander, pepper and red chillis,” he says.

Having worked in all sorts of restaurants specialising in Asian, fine dining, modern Australian and seafood, Jotti’s favourite type of cooking is blending Asian and Middle Eastern flavours with modern Australian classics.

It’s something that’s evident throughout The Bungalow menu, as punches of flavour are delicately slipped in with a variety of dishes.

The flour mix to coat the paprika calamari is made in house, as are the many sauces that elevate the flavours of so many dishes at Bungalow – the harissa hollandaise is the tip of the iceberg.

“When people come to the café you have to give them something more and something better than what they can cook at home,” Jotti says.

Throughout the breakfast, lunch and dinner menu, The Bungalow Restaurant celebrates local produce. Seafood comes straight from Port Phillip Bay to The Bungalow kitchen thanks to local fish monger White Fisheries. “You know it’s fresh”, Kerry remarks. Lamb comes from the Bellarine with fruit and vegetables also sourced locally.

What isn’t featured in the dishes is displayed proudly, and for sale, at the venue. Several collaborations with local businesses extend beyond the kitchen in the form of discount coffee cards, hampers and food events. The Bungalow also supports a number of local charities including the RSL, Salvation Army and sporting clubs.

“We want to support our community in the area, so as much as possible we stick with our locals,” Jotti says.

Further utilising the quality produce of the region, Jotti is finalising a new winter menu. This menu will feature homely dishes with comfort felt from the very first bite.

“You want a meal that makes you feel nice and warm,” he says, “So I’m going to mix up the menu with some curries, some beef cheek slowcooked and cooked overnight and some more Middle Eastern flavours.”

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the bungalow restaurant

Dining at The Bungalow as the sun goes down also opens diners up to the extensive wine menu, which is one of the largest in the region. The selection is a smorgasbord of local talent, with several varieties from other regions also available.

From the dishes Jotti makes in the kitchen to the wine poured beside it, the venue is a magnet for customers with a love of food and enjoying each others’ company. However, the venue’s greatest ability is shining a light on the talent in the region.

“I love everything about The Bellarine and everything about Drysdale too... It’s a great place to live,” Kerry says.

“I’ve lived here and I know how great it is.

I’m surprised it wasn’t discovered years ago.”

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The Bungalow Restaurant

UU32 High Street

Drysdale VIC 3222

VV(03) 5216 3025 OOwww.thebungalowrestaurant.com.au FF/bungalowrestaurantdrysdale /bungalowrestaurantdrysdale

MMVia website Opening Hours: Tue–Thu: 7.30am-4pm Fri/Sat: 7.30am-10.30pm Sunday : 7.30am-4pm

New Menu

body & soul

OPENING HOURS: BREAKFAST & LUNCH: TUESDAY - SUNDAY 7.30am - 4pm DINNER: FRIDAY & SATURDAY til 10.30pm 3 2 H I G H S T R E E T, D R Y S D A L E

5216 3025

w w w. t h e b u n g a l o w r e s t a u r a n t . c o m . a u

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CHEF’S SELECTIONS

Pork Jowl

Duo of Thai Duck Bao Buns with chili caramel & Asian salad

Executive Chef: Ambrose Wilkins Available at: 13th Beach

Sticky Beef Ribs

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Chef: Barry Iddles Available at: 360Q

9 Grams Poach

slow-cooked with lemongrass and tamarind flavours on Sri Lankan rice

pumpkin smash, quinoa, avocado, beetroot borani, feta, pomegranate with poached eggs, roasted sweet potato on sliced tomato and ham

Chef: Barry Iddles Available at: 360Q

Available at: 9 Grams, Newtown, Geelong and Mt Duneed

RESPECT THE HISTORY ENJOY THE FUTURE MEALS AVAILABLE

7 DAYS A WEEK LUNCH 12PM – 2:30PM DINNER 6PM – LATE WEEKEND SNACK MENU

2:30PM – 5:30PM

$12 LUNCH SPECIALS IN THE PUBLIC BAR MONDAY – SATURDAY

LIVE MUSIC FRIDAY SATURDAY SUNDAY

158 MCKILLOP ST, GEELONG P. 5221 3707 enquiries@elephantandcastle.com.au | www.elephantandcastle.com.au

CHEF’S SELECTIONS

Grazing Platters

Wine & Platters

Available at: Archive Wine Bar

Chef: Amanda Hooper Available at: Banks Road Winery

Big Brekky & Pancake Stack

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poached eggs, bacon, tomato, mushroom avocado, hash brown, tomato relish on sourdough and buttermilk pancake stack

Roasted Gippsland Pork Chop

Chef: Simon Hilber Available at: BeachHouse Barwon Heads

Chef: Dale Scanlon Available at: Cremorne Hotel

with celeriac mash, apples, prunes, cider gravy and crackling

FULL GLUTEN FREE MENU fresh, susTainaBLe AUSTRALIAN SEAFOOD open 7 days for lunch & dinner FULLY LICENSED WITH THE BEST WATERFRONT VIEWS IN GEELONG

takeaway available 100 Western Beach Road, Geelong Waterfront kinggeorgefishandgrill.com.au | 03 5221 6267

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CHEF’S SELECTIONS

Five Spice Duck Breast sweet potato gingered mash, green beans, orange jus Chef: tara thyer Available at: Curlewis Golf Club

Americana Burger Angus patty, cos, tomato, crispy bacon Chef: David Warmisham Available at: The Range @ Curlewis

Tasting Platter Chef: Sam Winchcomb Available at: Elephant and Castle Hotel

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N OW AT O U R B IGGE R & B E T T E R L O C AT I O N NOW OPEN: TUE - THU: 5PM - 9.30PM FRI - SAT: 5PM - LATE SUN: 5PM - 9.30PM

DELIVERY AVAILABLE:

NOW OPEN 6 DAYS

TUE - SUN: 5PM - 9PM

8 6 YA R R A ST R E E T

GE E L O N G

5222 8390

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HANOI KITCHEN

TRADITIONAL VIETNAMESE CUISINE Order online: www.hanoikitchen.com.au Hours: 37 Hitchcock Ave, Barwon Heads | 03 4202 0525 Sun & Mon: Closed enquiry@hanoikitchen.com.au Tues–Sat: 11am – Late www.hanoikitchen.com.au

Catering Functions Cooking School 23

E & D winter 2019

Le Fournil French Bakery Bringing a little of Paris to Pako

ARTICLE BY: TALIN HADLOW | PHOTOGRAPHS: mark wilkins

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LE FOURNIL FRENCH BAKERY | feature article

Renowned for their authentic and fresh French delicacies, Le Fournil produce handmade and high quality pastries, classic traditional home-style breads, sweet delights and so much more, leaving you to wonder if Paris has come to Pakington Street.

Michelle and Chris opened their French Bakery nine years ago, with the aspiration to supply Geelong with original and superior pastries and cakes made by hand – which is exactly what they have done. Having previously owned a bakery in Tasmania, the couple relocated to the city by the bay where they established Le Fournil and have enjoyed much success.

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E & D winter 2019

Located on bustling Pakington Street, Geelong West, Le Fournil is the perfect place for locals and visitors to shop for their fresh breads or meet for a coffee and cake date. With husband and baker Chris learning his tricks of the trade in his coastal home town of Dunkirk in northern France, wife Michelle manages the front of house and behind the scenes of this flourishing business. Le Fournil takes pride in serving fresh foods daily, all of which are made on site, using locally sourced and honest-to-goodness ingredients.

“Chris makes everything. Everything is made fresh, using all natural ingredients. We use traditional French products to make our pastries and cakes,” says co-owner Michelle. “We’ve been open for nine years now. Chris has been baking for 36 years, he learnt in France so is the real deal.

We have his son working who is also a baker plus 26

two apprentices. With Chris’ experience running his own bakery before and knowing there’s not many in Geelong, we thought we’d give it a go and we haven’t looked back.” Straight away you know you are in good hands at Le Fournil. “We focus on taste. We use real butter. People can see it’s the real thing. Everybody comes in here that’s been to France or is going to France to compare the two and ours is better. It’s authentically French. Everything is fresh, made daily with the real deal ingredients, not pre-mixers.”

The deliciously fresh creations are clearly displayed for customers to select from, that is, if they can possibly choose from the wide variety and tempting options including hearty beef bourguingnon pies made from slow cooked beef in red wine, chicken and vegetable pies, baguettes made daily with chicken and avocado, tuna or ham fillings or a family size quiche made

E & D winter 2019

with bountiful fresh cream and eggs. And that’s only lunch!

Le Fournil provide breakfast options too, with traditional Danishes and French croissants including a selection of customised crescents with added almonds or chocolate. The 300 plus croissants that the bakery makes daily sell out by early afternoon, so make sure you get in quick. “Most of our sweets and bread sell out daily. Today we’ve sold out of our croissants and Danishes.

People know to get in early,” Michelle says.

Then comes dessert if customers have room, which I’m positive that they will after admiring the impressive sweets on display. Chris and the team bake a variety of up to 14 different cakes daily, big and small, approximately 50 in total, along with 10 to 12 different pastries each day. So customers have plenty to choose from.

The cabinet showcases the days cake selection; croquembouche with toffee delicately coating each custard puff, vanilla slices, different types of mousse from strawberry chocolate to raspberry white chocolate and fluffy slices of lemon meringue pie, to name only a few. Although the 28

crowd favourite is the lemon tart, buy it as a whole or treat yourself to a slice. Michelle says it is always popular. “Our lemon tart we are known for because it’s nice and creamy. Our almond croissants, chicken baguettes and our beef bourguingnon pies, they’re probably our most popular products.” Le Fournil also offers some flourless options. “We do a few gluten free cakes like our flourless orange cake or chocolate cake,” advises Michelle, that look equally mouth-watering.

Michelle firmly believes that knowing what is in the foods, knowing where it is made, and the invariability that Le Fournil provides is why customers continue to return time and time again.

“I think the quality and our consistency is what keeps customers coming back. A lot of places you go these days will have one sort of meal and you get hooked on it then you go back another time and it’s not the same or there’s a different chef. Here, it’s consistency. Every time someone buys a lemon tart for birthdays over the years it’s always been consistent, there’s no changes.

If they have a baguette, they know what’s in it and it always tastes the same.”

LE FOURNIL FRENCH BAKERY | feature article

Michelle continues, “People know we use fresh ingredients, they know what it is, there’s no genetically modified stuff, and we don’t use pre-mixers.

There’s not a whole lot of ingredients in our breads, it’s mostly flour, yeast, water and salt. Same with our cakes, it’s real cream and real butter. People know once they try it. They’re not sickly sweet desserts, they’re not very rich or very dense.”

Everything used at Le Fournil is natural based and with typical, authentic French foods in mind when ordering ingredients. “We use Nardi Produce (family owned local Geelong fruit and veg supplier) for our fruit and vegetable requirements. Everything else comes from Melbourne because we use a lot of French products like our liquors for cakes and a lot of our pastes like the pistachio paste comes from our specialised French suppliers. Otherwise, as much as we can we use local,” advises Michelle.

Le Fournil choose to use Laucke Flour from South Australia for all of their baking requirements, just in case you’re in need of a handy tip now that you’re feeling inspired to create your own French fancy!

Keep a look out for seasonal dishes emerging as the year progresses. “Chris comes up with all the recipes. He likes to create new cakes or goes through his books, but we always have our favourites,” Michelle says. Be sure to rush in for your French fancies in celebration of Bastille Day on Sunday 14 July. “For Christmas we do Bûche de Noël which is like a rolled up log,” and you no longer have to wait until Christmas to savour this amazing cake. Due to their popularity, they are now baked all year round as a normal cake filled with raspberry or white chocolate mousse.

Hot cross buns were bountiful over the Easter period and you can find fresh, mixed berry tarts adorning the glass cabinets during summer and of course there is the choice of a made to order cake for those special occasions throughout the year – imagine a croquembouche for a 21st surprise. Le Fournil take 20 to 50 personal cake orders a week. Michelle says, “We have so many nice things in there you don’t know where to start.”

The dedication and care that Chris and the bakers put into the craftsmanship of the food is what makes it such great quality and unique 29

to Le Fournil. Being the only French bakery in the area producing the types of food they do for the past nine years, Le Fournil have become a reliable, family friendly bakery where you can choose to takeaway or sit-down with a cup of coffee or tea and a freshly baked delight, whilst taking in the art work of the streets of Paris and French countryside. Le Fournil offer their customers a taste of authentic, handmade, quality French favourites, bringing a little of Paris to Pako!

LE FOURNIL FRENCH BAKERY

UU90 Pakington Street,

Geelong West, VIC 3218

VV (03) 4208 0754

OOwww.lefournilfrenchbakery.com.au FF @Le-Fournil-French-Bakery-in-PakoSt-Geelong-West

@le_fournil_french_bakery

MMlefournil@bigpond.com.au Opening Hours: Wed-Thu: 6.30am-3.30pm Friday : 6.30am-4.00pm Sat-Sun: 6.30am-2.00pm

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BREAKFAST | LUNCH | DINNER | FUNCTIONS | 13thbeachgolf.com 1734–1770 BARWON HEADS RD, CONNEWARRE | t. 5254 2922 |

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CHEF’S SELECTIONS

Coffee & Cakes Come try an amazing meal with great coffee to go with it.

Available at: Feast Geelong

Fishermen’s Pier Seafood Platter Chef: Mike Kawana Available at: Fishermen’s Pier

Korean Sticky Wings with kimchi, carrots, bean shoots and sesame

Chef: nick Aylward Available at: Flying Brick Cider Co

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Succulent Roast Lamb Crispy roast potatoes, mint jelly and vegetables Available at: The Gateway Hotel

OPEN MONDAY–FRIDAY 7AM–4PM SATURDAY & SUNDAY 8AM–4PM

i CAFÉÉ & TAPAS

∙ 149 PAKINGTON ST, GEELONG WEST ∙ 0415 659 002

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CHEF’S SELECTIONS

Chicken Parmigiana with chips and salad

roast pear & zucchini salad, sweet & sour pine nut & currant sauce

Available at: Geelong RSL

Chef: Adrian tozer Available at: The House of Jack Rabbit

Oven Baked Chicken Breast served with mac ‘n’ cheese, roasted baby beetroot, carrot rubble and salsa verde head Chef: Jeremy Talbot Available at: Jokers on Ryrie

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Pork Belly

Burger with the lot

Available at: King George Fish and Grill

With over 150 wines available by the glass matched with delicious platters from our deli, Archive is the ideal venue for your next function.

OPEN 12PM UNTIL LATE WEDNESDAY TO SUNDAY 140 HIGH ST, BELMONT | (03) 5241 9030 info@archivewinebar.com.au | archivewinebar.com.au @archivewinebar

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A fresh look for a

Geelong Favourite WORDS: ELLIE GARDNER | PICTURES: MARK WILKINS

East Fruit Market opened in 2008 and has been offering a range of high quality, locally sourced and sustainable food products ever since. Owner Greg Holt is committed to continuously growing the business to allow for an even better customer experience.

The team at this warm and welcoming produce outlet are what separate East Fruit Market from the rest - it’s the focus on customer experience, and the ‘old fashioned service’ that customers keep coming back for. Greg says, “Spending time on the shop floor and talking to customers is what I love - discussing what is in season and the new products we have. That’s what we are all about, and my customers are often the ones that direct me to certain local producers and suppliers.”

Indeed, East Fruit Market is more than just your average fruit and vegetable shop. The first thing you notice when walking in is the vast variety of products on offer, and of course, the smiling faces behind the counter.

Be sure to visit Greg and the team for a great shopping experience like no other.

Trading Hours Monday - Friday: 7:30am - 6:30pm Saturday: 7:30am - 5:30pm Sunday: 8am - 5:30pm

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QUALITY PRODUCE LOCAL PRODUCTS QUALITY WHOLESALE FLOWERS & PLANTS FRIENDLY STAFF GLUTEN FREE RANGE

11 Ormond Road, East Geelong | Ph 5221 4860 www.eastfruit.com.au 37

Special Events This June Thu 06 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707 Fri 07-Sun 09 - ‘IT’S MY PARTY’ Theatre Show and Dinner 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-10.00pm A hilarious production set in the early 1990s in a suburban lounge room and a curated two-course meal.

TICKETS $65pp Enq - 03 5257 4200 Thu 13 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707 Thu 13-Sat 15 - ‘IT’S MY PARTY’ Theatre Show and Dinner 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-10.00pm A hilarious production set in the early 1990s in a suburban lounge room and a curated two-course meal.

TICKETS $65pp Enq - 03 5257 4200 Sun 16 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200 Mon 17-Fri 21 - 10TH BIRTHDAY CELEBRATIONS Noble Foods, Leopold VIC - 8.00am-4.00pm Commemorate a decade of foodie delights with a week-long of specials at this hidden treasure.

Enq - 03 5250 6445

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Fri 21 - LOW LIGHT FESTIVAL PROGRESSIVE DINNER Presented by 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm Sample some of the best offerings of Queenscliff ’s premier chefs with four courses, each including a beverage, over four amazing venues.

TICKETS $120pp Enq - 03 5257 4200 Sat 22 - FRANKIE VALLI VS THE BEACH BOYS SHOW 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm Watch the battle of the century between two iconic 60s bands in style with a stunning three-course dinner including wine, beer and soft drink.

TICKETS $120pp Enq - 03 5257 4200 Thu 27 - MORNING MELODIES WITH BRENDAN JAMES The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before the ‘Sinatra & Friends Vegas Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 27 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707 Fri 28 - THE SUNNY COWGIRLSDINNER & SHOW-18+ The Gateway Hotel, Corio VIC - 6.00pm Be captivated by the exquisite, trademark vocal harmonies of Australia’s favourite country duo who never fail to deliver a night to remember.

COST $66.30pp Enq - 03 5275 1091 Sun 30 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200

*All details correct at time of printing*

Special Events This July Thu 04 - MORNING MELODIES WITH MARGARET DENNIS The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before singing along to your favourite Christmas carols from the festive season prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

Sat 20 - A TASTE OF TAMWORTHDINNER & SHOW-18+ The Gateway Hotel, Corio VIC - 6.00pm Four multi-award winning artists come together for one big high quality show of country music including some well known favourites.

COST $66.30pp Enq - 03 5275 1091

Thu 04 - WINEMAKER DINNER Beach House, Barwon Heads VIC Enjoy an evening with Winemaker, Paul Gordon from Leconfield Wines in SA’s Coonawarra.

Enq - 03 5254 3376

Thu 25 - MORNING MELODIES WITH SUSI TATE The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before a ‘Variety Christmas in July Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

Sat 06 - TASTE OF THE BELLARINE 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm Five-course degustation dinner, featuring local wines, ciders, gin and stunning produce from the Bellarine.

TICKETS $120pp Enq - 03 5257 4200 Thu 11 - MORNING MELODIES WITH COL PERKINS The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before celebrating ‘Christmas in July’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 11 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707 Sun 14 - BASTILLE DAY Le Fournil French Bakery, Geelong West VIC - 6.30am-2.00pm Be sure to rush in for your flavoursome French favourites.

Enq - 03 4208 0754

Fri 26 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Drysdale VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant.

TICKETS $129+pp Enq - 0474 968 309 Sat 27 - SIX-COURSE DEGUSTATION DINNER The Q Train, Drysdale VIC - 6.30pm-10.00pm Experience a dining journey of exquisite dishes showcasing local produce while travelling the Bellarine Railway aboard this award winning restaurant.

TICKETS $129+pp Enq - 0474 968 309 Sat 27 - ABBA TRIBUTE SHOW AND DINNER 360Q Restaurant, Queenscliff Harbour VIC - 6.30pm-10.30pm An event that all Super Troupers won’t want to miss! Includes a three-course meal along with beer, wine and soft drink.

TICKETS $120pp Enq - 03 5257 4200

Thu 18 - MORNING MELODIES WITH ADAM SPICER The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before being hilariously entertained by ‘Random Ads’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091

*All details correct at time of printing*

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Special Events This August Thu 01 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Queenscliff VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant.

TICKETS $129+pp Enq - 0474 968 309

Sun 11 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200

Thu 01 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707

Thu 15 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707

Fri 02 - SIX-COURSE DEGUSTATION LUNCH The Q Train, Queenscliff VIC - 11.30am-3.00pm Experience a dining journey of exquisite dishes and scenic views while travelling the Bellarine Railway aboard this award winning restaurant.

TICKETS $129+pp Enq - 0474 968 309

Sun 18 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200

Sat 03 - A MURDEROUS AFFAIR The Q Train, Drysdale VIC - 6.30pm-10.00pm Dust off your glad-rags & fluff up your feather boas & return to the roaring 1920s for a night of drama & intrigue. Enjoy sparkling wine & canapes on arrival followed by a six-course degustation menu.

TICKETS $200pp Enq - 0474 968 309

Thu 22 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707

Sun 04 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200 Thu 08 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707

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Sun 25 - THREE-COURSE ROAST SPECIAL 360Q Restaurant, Queenscliff Harbour VIC - 6.00pm-7.30pm Includes a warming soup, a hearty roast main meal and a dessert.

COST $42.50pp Enq - 03 5257 4200 Thu 29 - MORNING MELODIES WITH PAUL HOGAN The Gateway Hotel, Corio VIC - 10.30am Enjoy morning tea before this very popular ‘Swing Classics Show’ prior to a buffet lunch. (Including $2 voucher) COST $22pp Enq - 03 5275 1091 Thu 29 - SEAFOOD & RIBS NIGHT Elephant & Castle Hotel, Geelong VIC - 6.00pm Choose one of four seafood meals or beef ribs.

Includes a glass of house wine or pot of beer/cider.

FROM $20pp Enq - 03 5221 3707 *All details correct at time of printing*

Special Winter Shiraz Events Fri 05 - AWARD-WINNING SHIRAZ TASTINGS Presented by Wine Geelong, Geelong VIC - 5pm-7pm Sample some of our region’s quality Shiraz from acclaimed producers at selected wine retailers.

Enq - http://www.wintershiraz.com.au Sat 06 - WINE LOVER’S INTRODUCTION TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 11am-12pm A discovery session about different Shiraz wines. Includes a Shiraz tasting and a shared grazing platter.

TICKETS $30pp Enq - 03 5281 1799 Sat 06 - BARREL SHED SHIRAZ MASTERCLASS Leura Park Estate, Curlewis VIC - 11am-1pm & 2pm-4pm A rare and exclusive Shiraz experience.

Includes a Shiraz tasting and your choice of a premium bottle of Shiraz.

TICKETS $50pp Enq - 03 5253 3180 Sat 06 - SHIRAZ AT HAT ROCK Lethbridge @ Hat Rock, Bellarine VIC - 11am-5pm Savour Shiraz from Geelong as well as vineyards in the Pyrenees and Heathcote.

Enq - 0490 344 635 Sat 06 - SHIRAZ BENCHMARKING TASTINGS Lethbridge Wines, Lethbridge VIC - 11am-5pm Enjoy delicious wines from different regions of Australia, France and maybe even a New Zealander for good measure along with cheese and charcuterie platters, paella and pulled pork sliders.

Enq - 03 5281 7279

Sat 06 - LAMB AND SHIRAZ DEGUSTATION DINNER Jack Rabbit Vineyard, Bellarine VIC - 7.00pm Fall in love with succulent ‘Leura Lamb’ over five fabulous courses with matched wines.

TICKETS $120pp Enq - 03 5251 2223 Sun 07 - WINE LOVER’S INTRODUCTION TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 11am-12pm A discovery session about different Shiraz wines. Includes a Shiraz tasting and a shared grazing platter.

TICKETS $30pp Enq - 03 5281 1799 Sun 07 - BARREL SHED SHIRAZ MASTERCLASS Leura Park Estate, Curlewis VIC - 11am-1pm & 2pm-4pm A rare and exclusive Shiraz experience.

Includes a Shiraz tasting and your choice of a premium bottle of Shiraz.

TICKETS $50pp Enq - 03 5253 3180 Sun 07 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter.

TICKETS $40pp Enq - 03 5281 1799 Sun 07 - SHIRAZ AT HAT ROCK Lethbridge @ Hat Rock, Bellarine VIC - 11am-5pm Savour Shiraz from Geelong as well as vineyards in the Pyrenees and Heathcote.

Enq - 0490 344 635

Sat 06 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter.

TICKETS $40pp Enq - 03 5281 1799

Sun 07 - SHIRAZ BENCHMARKING TASTINGS Lethbridge Wines, Lethbridge VIC - 11am-5pm Enjoy delicious wines from different regions of Australia, France and maybe even a New Zealander for good measure along with cheese and charcuterie platters, paella and pulled pork sliders.

Enq - 03 5281 7279

Sat 06 - WINTER SHIRAZ DINNER Nicol’s Paddock, Waurn Ponds VIC - From 6.00pm Shiraz inspired dinner including a glass of Shiraz or Mulled Wine.

TICKETS $60pp Enq - 0432 085 404

Sun 07 - ENTHUSIAST’S GUIDE TO SHIRAZ Austins & Co., Sutherlands Creek VIC - 1pm-2pm A Shiraz intensive masterclass. Includes a Shiraz tasting and a shared grazing platter.

TICKETS $40pp Enq - 03 5281 1799

*All details correct at time of printing*

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OPEN WOODOVEN PIZZA AND PASTA MODERN AUSTRALIAN CUISINE 55 WALLACE STREET, MEREDITH | 0426 057 757

SOON WOODOVEN PIZZA AND PASTA MODERN AUSTRALIAN CUISINE 55 WALLACE STREET, MEREDITH | 0426 057 757

CHEF’S SELECTIONS

Hand crafted butter

Freshly baked bread

fresh small batch churned cultured butter made on the bellarine peninsula daily.

Available at: www.lardass.com.au

Stunning Stone Based Pizzas Chef: David hutchinson Available at: Leura Park Estate

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Available at: Le Fournil French Bakery

Bombe Alaska filled with raspberry and blackberry icecream, hazelnut crumb, fruit coulis and dark chocolate Chef: Stuart Sinclair Available at: Lord of the Isles

oyster bar & grill

OPEN 7 DAYS

• Specialising in fresh seafood • Also a wide range of steak & beef from our grill • Icy cold Carlton Draught & Pale Ale on tap

Shop 4/4 Wharf Street East, Queenscliff Harbour 3225 (03) 5258 4377 |

www.scullys.com.au |

fi

info@scullys.com.au

CHEF’S SELECTIONS

Pork Hock free range pork hock with mustard, jus and apple sauce Chef: Katherine Turner Available at: Nicol’s Paddock

Nutella Baklava

Available at: Noble Foods

Quinoa Super Bowl Rib Eye on the Bone Available at: Parkers Steakhouse, Geelong

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Quinoa, brown rice, amaranth, lentils, avocado, red onion, parsley, feta, sherry vinaigrette Chef: Geoffrey Jeon Available at: Hanners Restaurant

feature

all day breakfast coffee cakes catering cooking classes

open

mon – fri: 8am – 4pm sat: 8am – 2pm

1 martin st, east geelong ph: 5229 6131 47

The Sprout About

The Q Train

The Sprout about Café is becoming East Geelong’s new go-to eatery. Christina La Fornara has put her heart and soul into the food sprouting from her kitchen.

The experienced cook not only serves food, but she is offering cooking workshops, catering, and cakes made to order. Chris delights in experimenting with creating new and exciting raw slices to tempt those dietgoers so that you can be both naughty but healthy.

Her Italian heritage influences her cooking style, as her hearty meals are sure to bring a bit of nostalgia to your experience.

The café supports international coffee roasters, Julius Meinl, whose rich chocolate undertones are enhanced when perfectly paired with Chris’ family recipe of Italian canoli filled with chocolate and lemon custard.

The menu includes a range of all-day breakfast and lunch options that offers gluten free, vegan and vegetarian options as well as take home meals if you are ever in need of a quick dinner selection.

The ambiance of this quaint little café is sure to allow you to relax and sit down with a good book while enjoying a Julius Meinl coffee. The friendly staff offer service with a smile, operating Monday to Saturday from 8am.

Want to host a unique and memorable party? The Q Train can be chartered privately for your special event.

Our fully licensed Club Loco Bar Car, or the elegant Q Class Dining Cars, or even the exclusive First Class Private Dining Car could become your own celebratory venue! You can hire one, two or three carriages or even The Q Train in its entirety for your special occasion. Celebrate weddings, birthdays, anniversaries, work functions, Christmas parties or any other function you can think of, by chartering a carriage or the entire train for your exclusive use. Why not private charter The Q Train to take care of everything! Imagine your guests reactions when they discover your function will be held on a private train! The entire train can be hired out at any time for groups 70 or more (Food of your choice / Degustation and Drinks). Club Loco can be hired out for groups of 20 or more (Drinks and Finger Food). The Q Class Dining and Bar Cars can be hired out for groups of 30 or more (Degustation and Drinks). Contact us below, or give us a call to discuss your bespoke function!

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Bookings Call: 0474 968 309 Email: bookings@theqtrain.com.au

GROUND ZERo

• bre a k fa st • l u nc h • Coffe e

For all your

CATERING & FUNCTION needs

Mon–Thurs: 7am–3.30pm fri: 7am–4pm Sat: 8am–3pm sun: 8am–12pm

f 1/34 Murradoc Road, Drysdale | Phone 03 5251 5100 i 49

Flying Brick Cider Co.

Ground Zero

Funky, fabulous, fun!

Functions and catering made easy!

•• Flexible Menu Options •• Affordable Packages •• Offsite catering delivered •• Fantastic indoor to outdoor area Consider us for your next office staff meeting, morning teas or conference lunches. We provide outside catering for groups of 5 to 50, offering sandwiches, house made slices/cakes/muffins and Allpress coffee to go. For private in-house functions we have capacity for up to 50 people. With a quirky and industrial feel, Ground Zer0 offers something different for your next celebration. Whether that may be a canape style function with a grazing table or a sit-down event, we are happy to tailor a menu just for you. There is no venue hire fee, our packages are affordable and there is plenty of room for live music. Just sit back and relax, let us handle it for you. For further information, please email groundzer0drysdale@gmail.com.

If you’re looking for a great venue that offers something a bit different, look no further than Bellarine hot spot, Flying Brick Cider House. Whether it’s a casual, outdoor get together, a special occasion or an ‘any excuse will do’ kind of function, Flying Brick Cider House guarantees you’ll be flying high and smiling big.

Think. . .

• Contempory, retro-inspired venue • Amazing food without the ‘fancy’ • A tasting paddle of ciders • An onsite cidery crafting up specialty boutique batches • An awesome line up of the best Bellarine wines around (not to mention a healthy selection of beers, soft drinks, tea and fair trade coffee!)

• Great, friendly staff If you haven’t already checked it out, it’s a must.

Located at 1251 Bellarine Highway (entry via Swan Bay Road), Wallington, contact Flying Brick Cider Co on 5250 6577 and ask for the Functions Manager.

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UU 34 Murradoc Rd, Drysdale VV 5252 5100 OO email groundzer0drysdale@gmail.com

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E & D winter 2019

Noble Foods Catering to your every need

ARTICLE and photographs: supplied

Situated in the quiet residential streets of Leopold is a hidden treasure of foodie delights, known to the locals as Noble Foods. Established back in 2009, Noble Foods is celebrating a week-long of specials, commencing June 17, in commemoration of its 10th birthday.

Husband and wife owners, Craig and Nicole Millett, are always excited to see the familiar faces every day dating back years. They are now introducing their children to the same captivating flavours, warm smiles and friendly atmosphere that first allured them to Noble Foods.

Unchanged for Noble Foods in 10 years, is its utilisation of quality ingredients and its passion for handcrafted take home ready meals, catering packages and its meticulously sourced dessert and gourmet product ranges.

The fridges and freezers are always stocked to the brim, meaning there is always something on offer in that time of need for a quick family dinner or lunch. However, Saturday mornings you are also spoiled for choice with freshly baked breads by Noisette Bakery from Port 52

Melbourne and locally handmade, traditional sourdough, fruit danish and croissants by Ket Baker. It’s all hustle and bustle on Saturdays with the younger crew keeping the locals fuelled with coffee, breakfasts and catering in between. Noble Foods is also a great pit stop for bike riders, laidback Saturday coffee drinkers and quick lunches for the weekend journey.

Whilst it is well worth the visit to Ash Road just to see what delicious creations have been made for the week, you may not have the chance or time to call in...never fear. Like many of their customers from Highton, Newtown, Geelong West and even as far as Williamstown in Melbourne, families are simply stocking up their fridge and freezers for the week ahead. All you have to do is ring through or email your

noble foods | feature article

Nicole and Craig Millett 53

E & D winter 2019

order for the week and they will deliver to your home. Just don’t forget to include their renowned home-made lasagne when you do, it never disappoints, whether it be their traditional, roast pumpkin or Mediterranean vegetable, they are all highly sought after.

When questioned as to why everyone goes crazy for their lasagnes, Nicole replied with a laugh, “It’s not a secret recipe, we handmake the pasta sheets, use quality tomatoes from Italy, a few herbs and spices and a whole lot of love...I think people appreciate the quality and the value.”

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You will also find in the Noble Foods range, hand-made quiches filled with beautiful ingredients like roast pumpkin and Meredith goats cheese and the very popular roast chicken, bacon and spinach. Either option makes a quick delicious dinner. You can also find an array of hearty, wholesome soups on offer over the cooler months. Slow braised pies, creamy chicken and veggie pies along with the award-winning Noble Foods beef mince pies, are always in demand for an easy dinner. It is very advisable to pre-order ahead to avoid missing out.

Crafting delicious food minus the hefty price

noble foods | feature article

tag is also carried over to the catering side of the business. The ability to cater to the customer’s dietary requirements is one of the many strengths that Noble Foods has. Noble Foods will work with you and your budget to cater for parties, staff meetings, office gatherings, pre and post wedding sustenance, christenings, life celebrations or an at home celebration.

Creating shared food that is delicious, easy to serve and fresh so you don’t have to lift a finger is what they do best. Shared platters, salads, canapes, hot cocktail food, and desserts are all on offer. Even down to the humble sandwich

platter, as Nicole says, “Our sandwich platters are extremely popular and can be whipped up in record time. People absolutely love them!” You can find the catering menu available to download from their website or stop by the store and pick one up.

Now with a decade of service, Noble Foods has built strong relationships with their customers, a large portion of which have been coming in since the first day they opened in 2009. They know about their hobbies, dietary requirements and when new members join their family and even when they lose family members. In ways, the customers at Noble Foods are an extension

55

of their own family. The age-old saying of ‘the customer always comes first’ stems beyond value and quality food products, it combines a relationship with service to everyone who steps through the door.

“We have people come in who do not have any family locally and leave happier than when they arrived, all because we fed their soul and lifted their spirits with a heart-warming friendly chat, it doesn’t get much better than that. We are all very grateful and humbled for everyone who walks through our door,” Nicole says.

This is something Nicole is clearly very passionate about, and it is clear to see from the customer’s faces who have stepped through the door as we are talking and taking notes. Each one has given a knowing smile to Nicole, many of which she knows by name, and there is a sense of joy as they leave to continue the rest of their day.

Every business owner hopes to have these sorts of relationships with their customers, and it is something Noble Foods has shaped over a decade.

Nicole and Craig invite everyone to help celebrate Noble Foods’ 10th birthday milestone between Monday June 17 to Friday June 21 with a range of offers. It is certainly worth celebrating that all those years ago, the owners had the initiative and took the risk to bring great tasting food with quality produce to the people of Leopold and surrounds, when there was nothing else around at the time. Here’s to another decade of just that.

NOBLE FOODS

UU35 Ash Road

Leopold VIC 3224

VV(03) 5250 6445 OOwww.noblefoods.com.au FF/Noble-Foods /noblefoods

MMinfo@noblefoods.com.au Opening Hours: Mon-Fri: 8am-4pm Saturday: 8am-1pm 56

simply good

food

every time...

in join us g our n ti ra b cele

10th y a Bir thdh 7t

June 1

• catering • breakfast • lunch • take home meals

cateringforallyourfunctionneeds www.noblefoods.com.au

Ash Rd, Leopold 5250 6445

NOBLE FOODS FOOD STORE

BEER GARDEN & OUTSIDE BAR F U LLY L I CEN S ED

PRIVATE CATERING & FUNCTION ROOMS E NQU I R E T O DAY

PET FRIENDLY WE ARE OPEN

7 DAYS

CAFÉ

INDOOR & OUTDOOR AREAS

Avocado and feta smash with fresh chilli, cherry tomatoes, poached egg with black sesame seeds

23 High St. Drysdale, PH: 5251 5333

www.cafezoo.com.au

Leura Park Estate

360Q

Life is short, Celebrate well!

The chefs at waterfront restaurant 360Q are singlehandedly reinventing fusion cuisine on the Bellarine Peninsula. With a diversity of industry experience across Australia, New Zealand, and Southeast Asia, 360Q’s flavours are creating a stir. And, when paired with the restaurant’s location at Queenscliff Harbour, first class service and events management expertise led by owner and chef Barry, it’s an unbeatable combination for functions of all shapes and sizes. Barry and the 360Q team are specialists in cocktail style or formal sit-down weddings, engagement and birthday parties, Probus and car club functions and ticketed performance events. Canapes include sweetcorn and jalopeno fritters, grilled barramundi with Balinese marinade and our famous homemade sausage rolls served with our NBKA secret recipe chutney. That’s why 360Q is Queenscliff ’s number one venue on TripAdvisor. Packages for functions start from $95pp.

360Q is just a few minutes’ walk from Searoad Ferries and the town of Queenscliff. Visit our website to book and send a function enquiry.

This popular Bellarine winery’s tagline sums up why people keep returning to Leura Park Estate. Here, premium wine, lovely food and an understated elegance rule supreme. Party goers, families and friends of all ages are at home. ‘The Vault’, a popular space for larger groups and private parties, is an imposing Opera House-esque living art form. Although constructed of concrete waves the ambience and interior is warm, funky and inviting.

Culinary offerings for your function are vast and delicious – whether you opt for a more casual Grazing Menu, assorted stone based pizzas, a gourmet BBQ package or perhaps a canape cocktail-style affair, Chef David ‘Hutch’ Hutchinson has got you covered.

Functions and conferences for up to 80 are catered for.

The sun may not be shining but great sounds still are.

Celebrating its 11th year of live music on Sundays, the regular cast of local, loved musicians revive covers from the 70’s, 80’s, 90’s and beyond.

UU 1400 Portarlington Road, Curlewis VV 03 5264 3333 Open Thursday–Sunday 10am–5pm OO www.leuraparkestate.com.au 58

UU 2 Wharf St, Queenscliff VV (03) 5257 4200 OO www.360q.com.au

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E & D functions & catering

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1 Q Train 2 Ground Zero 3 Mexican Graffiti 4 Café Zoo 5 Café Zoo

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7 6 Peppers The Sands Resort Torquay 7 Q Train 8 Leura Park Estate 9 360Q

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Café Zoo@ Drysdale

Mexican Graffiti

Located a stone’s throw from the Geelong CBD, and nestled amongst some of the Bellarine Peninsula’s finest Wineries, Café Zoo at Drysdale is an ideal venue to hold your next function or event. With beautiful gardens, a character building and committed friendly staff, we will make sure your event is a memorable one.

We have a mix of indoor and outdoor areas that can accommodate a variety of different functions and events, such as our private Gallery which seats 8-10, a rear Function Room with French doors to an adjoining private courtyard, our popular Yak Shak which seats 6-8 as well as the undercover marquee and lawn areas.

We can cater for anything from a stand up gathering with drinks and finger food for 100+ guests to a small intimate celebration.

We believe great events require great food which is why we only use the best produce sourced locally wherever possible together with a selection of excellent wines. Our range of packages and menus have been designed to suit your event, or we can tailor something just for you.

Mexican Graffiti is so much more than just a restaurant now days. Now offering banquet menus for large functions, cinema dine-out packages and gift vouchers, it also offers the opportunity to try Mexican food at an entry level. Mexican Graffiti still has Californian-style choices and the full range classic Mexican flavours.

Customers can relax in a friendly family atmosphere and enjoy a quite bite to eat or takeaway, every day of the week from 11am until late. The early bird specials, served up until 6.30pm, are an ideal way to try Mexican food without hurting your budget.(Prices starting from as little as $10.00). For those game enough, Mexican Graffiti has a new tequila shot straight out of Mexico with the worm and the theme: “Drink the worm and feel the burn”. Frozen Margaritas and Daiquiris are also available, and large range of local and imported beers, as well as a well-established ranges of wines. Mexican Graffiti is located at 43 Yarra Street, Geelong.

Take-away orders can be made on 5223 1093. Now’s also a good time to start thinking about your birthday celebrations or Christmas break-ups or any other function that you have in mind.

Book now on (03) 5222 2036.

To start planning for you next event, please contact one of our friendly staff on 03 5251 5333 64

RESTAURANT | WEDDINGS | FUNCTIONS

2 Sands Boulevarde, Torquay | 03 5264 3333 | peppers.com.au/sands

Sphinx Entertainment Centre

Noble Foods

We pride ourselves on serving high quality meals with exceptional customer service. Our approach to food is reflected in the look and feel of our venue, that is: warm, comfortable, inviting and fresh. We work with our clients to provide a personal and pleasurable experience.

From 30 guests to 350 guests, we can cater for all budgets and any event. Whether it is a seated meal or cocktail party, our catering consultant can design a menu and experience to suit everyone. The Luxor Lounge provides the perfect atmosphere and functionality for weddings, engagements or corporate functions.

With superb cuisine, ample parking, decorating and entertainment services - we have your special night covered!

Noble Foods’ has years of experience specializing in corporate & school meetings luncheons and dinners, funeral services, open days, private functions and birthday parties.

DREAM MENU Entree: Honey Mustard Beef Salad Main: Atlantic Salmon Fillet with a rocket, parmesan and balsamic salad with Pumpkin Crisps and Hollandaise Sauce Dessert: Homemade Sticky Date Pudding with Butterscotch Sauce

Utilizing only quality produce, right down to the top shelf bread in our sandwiches, we have an extensive range of food made on the premises including cocktail foods, salads, canapes, lasagnes, quiches, signature risotto cakes and fruit platters to name a few, coupled along side our range of over 30 different petit desserts, a full range of cakes and slices, we guarantee it will satisfy your guests appetites. We can even assist in catering for both vegan and gluten free guests at your request. Pick up or delivery throughout the Geelong and Bellarine district 7 days a week is available.

Call into the shop, grab a catering brochure (or download from our website) and have a chat to either Carol or Nicole who can recommend, work out your guests needs along with quantities and bring your next event to fruition.

Hanners Restaurant, Peppers The Sands Resort Torquay Set overlooking the stunning golf course, Hanners Restaurant & Bar is the perfect place to host your next function or event, or to just relax and enjoy an intimate dinner for 2. Choose from alfresco dining on the large balconies or soak up the spectacular views from inside with the grand floor to ceiling windows. The Surf Coast region provides an abundance of fresh food and gourmet wines, influencing Peppers The Sands Resorts’ passion for using local produce and wines across our menus. Our inspired team of chefs aim to ensure your event is unique and one that all of your guests will remember. At Hanners Restaurant & Bar, we cater for small intimate groups along with large functions of up to 500 people. Our dedicated events team will tailor a package that’s perfect for you. To start planning your next event, please contact our events team.

UU 2 Sands Boulevarde, Torquay VV 03 5264 3333 OO www.peppers.com.au/sands MMsands@peppers.com.au

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Pan Fried Scallops Chef: Tanjil Ahmed Available at: Rustic Ram

GEELONG RSL CLUB

DINING, FUN & GAMES

For All Ages!

NEW LUNCH & DINNER MENU

BECOME AN RSL MEMBER AND ENJOY THE BENEFITS: • Discounts on every drink, meal and show • Exclusive function room hire rates • Access to members-only activities • Eligible for excellent prizes

new

KIDS LOUNGE

rm

ig i

ana

NOW OPEN

n ke C hic

Pa

SUPPORT YOUR CLUB – SUPPORT YOUR COMMUNITY

JOIN TODAY

w w w.g e e l o n g r s l .c o m . a u

(03) 5249 2444 | info@geelongrsl.com.au | 50 Barwon Heads Road, Belmont, VIC 3216

CHEF’S SELECTIONS

Red WineBraised Braised Beef Cheeks Red Wine Beef Cheeks. paired Paired with 2016 scotchmans Scotchmans hill Hill shiraz Shiraz Available at: Scotchmans Hill

Smashed Avo With house lemon curd, feta, teardrop tomatoes, black sesame & mint Chef: hayley McCully Available at: Sodi

Crumbed Lamb Cutlets Succulent Steak

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served with creamy potato mash

served on a bed of mash potatoes, seasonal vegetables and topped with gravy

Available at: Scully’s Oyster Bar & Grill

Chef: Michael Bishop Available at: Sphinx Hotel

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CHEF’S SELECTIONS

Grilled Asparagus & Smoked Salmon Benedict poached eggs, Drysdale goat’s cheese mousse, roasted pepper hollandaise on multigrain sourdough toast head Chef: Jotti Singh Available at: The Bungalow Restaurant

WINE {DOMAINE} GEELONG Great selection of premium wines available Available at: Wine {Domaine} Geelong

360Q Queenscliff ’s 360Q offers the very best in harbourside dining seven days a week over winter. Greet cool days with a warm view over the 13Th BEACh marina and our fantastic goLF LInKS new winter menu brimming Come and experience the with fresh local produce sweeping views across Lake Murtnaghurt and our from across the Bellarine and imbued with global flavours. top ranked golf courses.

Think Duo of Thai duck We welcome everyone to enjoy dining at our relaxed bao buns, Sri Lankan sticky beef ribs and classic Aussie clubhouse setting, with pavlova. Enjoy brunch with lunch available 7 days a week and breakfast served friends, a romantic dinner and Sunday roast dinner. on weekends.

Thursday is our locals night Group bookings are with a special menu. Check welcomed and we have plenty of room for the kids our website for special events and to book. to run around, so make sure you come in and experience what’s on offer.

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1732 -1770 barwon heads Rd, Connewarre

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5254 2922

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2 wharf st East, Queenscliff

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5257 4200 www.360q.com.au

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GR

$3

A

IF T G T I DE A E

S 5 P ER PER

TRADITIONAL

MON & TUES NIGHTS

WEDNESDAY NIGHTS

THURSDAY NIGHTS

$14 . 50

$14 . 50

$12 . 50

$19 . 50

SUNDAY ROAST

PARMA NIGHT

PASTA NIGHT

STEAK NIGHT

211 RYRIE ST, GEELONG | P: (03) 5229 1104 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER GREAT VALUE LUNCH MENU 7 DAYS A WEEK

www.jokersonryrie.com.au

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360Q With million-dollar water views, gourmet chefs and five-star service, why would you book your next function anywhere else?

Our first-floor events space has floor-to-ceiling windows for sensational views over the marina and the Bay. Menus and beverage packages are tailored to suit your needs. Barry Iddles and his team are skilled at all manner of function, whether it’s a sit-down or cocktail-style harbourside wedding, big birthday, engagement party or anniversary.

Call for an appointment and the team will show you around.

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9 gRAMS 9 Grams cafe/restaurant is located in Pakington St, Newtown. The cafe’s name sake reflects our passion for coffee; nine grams is the standard amount of coffee in a shot. We stock Brunetti cakes and two kinds of coffee beans; Bella blend, that is served best with milk, and Single Origin coffee from Ethiopia, that is used for short blacks.

We have a great breakfast & lunch menu and will be opening soon for dinner of Friday, Saturday & Sunday nights. Open 7 days a week from 7am to 4pm.

2 wharf st, Queenscliff

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5257 4200 www.360q.com.au

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1/343 pakington st, newtown 5222 2715

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BEAChhouSE BARWon hEADS BeachHouse Barwon Heads is to be found in the town’s old fire station.

This beautifully renovated venue is a fusion of café and restaurant styles. A relaxed café environment during the day, serving brilliant coffee, then makes way for magnificent modern Australian cuisine and a thoroughly enjoyable dining experience in the evening hours.

CAFÉ ZOO Café Zoo is a great family café with a welcoming and friendly atmosphere. Bring the kids, your friends and even your dogs. Everyone is welcome!

The café is fully licensed offering excellent wines and boutique beers, and an extensive menu, indoor or outdoor dining, private areas for meetings or functions, a babychange table, room for prams plus plenty of local artwork on display.

Open seven days.

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48 hitchcock Ave, barwon heads

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5254 3376

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ARChIVE BAR Archive is a bar, bottle shop and delicatessen offering a carefully curated selection of wines by the glass, craft beers and spirits from hard to find distilleries.

Archive has over 150 wines available by the glass matched with grazing platters from the deli made up with cheese, meat, seafood and vegan delicacies. Host your next function at Archive...

Open from 12pm until late Wed—Sun, check our website for information about our events.

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5251 5333

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600 banks Road Marcus hill 3222

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0431 896 331

03 5241 9030 archivewinebar.com.au

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ChEEKY CoW The Cheeky Cow provides a warm, friendly service, together with their award winning coffee. Jeremy & Sarah purchased the rundown Collendina Milk Bar in 2009. Their mission, to provide great coffee, good quality meals, & friendly service at a reasonable price.

Its been a labour of love to create an open plan, spacious area suitable for large groups, private functions, wheelchair & pram access.

They cater for children & dogs too. Please check www.cheekycow.com.au or facebook for current hours.

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CREMORNE HOTEL The Cremorne Hotel is nestled in the beautiful river end of Pakington Street in Geelong. The fully renovated hotel is separated into three different areas; boasting a large yet intimate dining area, a full bar and beer garden with both TAB and Keno facilities and a modern lounge and function area perfect for any occasion. The menu celebrates your favourite pub classics as well as innovative and exciting dishes, complimented with quality wines & an extensive boutique beer collection from both local & international breweries

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131 Ocean throughway, Ocean Grove

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336 pakington st, newtown

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5255 1677

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5221 2702

23 high st, Drysdale

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140 high st, belmont

BAnKS RoAD Established by Will and Avanelle Derham in 2002, planting first Pinot and Chardonnay then expanding to Pinot Gris, Sauvignon Blanc and Shiraz. Minimalist intervention from the low yielding vineyard encourages high natural acidity and sugar levels, resulting in well-structured, elegant wines, made on-site in the winery. The cellar door and restaurant offers a wonderful grazing menu featuring locally inspired shared plates and seasonal dishes in a relaxed setting.

Opening Hours Thurs–Sun from 11am

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moorabool valley

chocolate

light lunches | devonshire teas | homemade cakes & slices hot chocolate | gluten-free & vegan* *according to availability

‘BELLERIVE’ 320 BALLARAT RoAD, BATESFoRD VIC 3213 (1ST ENTRANCE ON LEFT AFTER FREEWAY) MON-TUES: CLOSED WED-SAT: 10AM-5PM SUN: 11AM-5.30PM

www.mooraboolvalleychocolate.com.au | p: 5276 1422

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100% SUSTAINABLE CATCHES

42 GEELONG RD PORTARLINGTON JENKINSANDSON.COM.AU P: 5259 2889 FRESH FISH DAILY OYSTERS MUSSELS CRABS 73

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CuRLEWIS goLF CLuB Hip, green & seriously delicious! Not only does Curlewis Golf Club boast spectacular views towards the bay & across undulating fairways, it is a dearly loved place to meet, wine & dine.

Relax in & around the transformed club house where retro meets provincial. An invigorated menu features contemporary, casual food whilst plenty of al fresco area facilitates enjoyment of the view with a drink, some snacks or lunch. Social & corporate events available - from canapes & gourmet BBQs to more formal sit down offerings.

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1345 portarlington Rd. Curlewis

RAngE @ CuRLEWIS A majestic 30 metre high net fence cocoons The Range @ Curlewis. Step inside, you’ll quickly discover a blockbuster experience of epic proportions for fun lovers and foodies. Indoor/outdoor driving bays, fabulous mini golf, hospitality, conference facilities are all here. There is nothing like it in Victoria and it’s easy to see why.

Innovation is alive and kicking on The Bellarine!

Contemporary breakfast, brunch, lunch, dinner – as well as snacks galore. Great coffee, fabulous cocktails, smoothies, lots of beers, wines and spirits too – get your epic on! Open 7 days from 7am – late!

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5251 1111

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FISHERMEN’S PIER Purveyors of fresh local seafood in Geelong since 1971. Fishermen’s Pier is the regions premier fine dining waterfront restaurant and is a must visit when driving through. Enjoy superb seafood in an exceptional atmosphere. We offer express lunches Monday to Friday for those quick business meetings or midweek catch ups with friends. We are committed to providing you with exceptional service and a memorial dining experience.

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158 McKillop st, Geelong

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11 Ormond Road East Geelong

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5221 4860

5251 1111 see page 82

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FLYIng BRICK CIDER Co. Traditionally Flying Brick Cider is crafted from 100% crispy, crunchy apples and fresh, succulent pears. Free from any added sugars, colours or concentrates, the three varieties (Original, Draught & Pear) offer equally appetising but distinctive flavours promising to delight the taste buds of even the most discerning cider drinker.

FLYIng BRICK CIDER Co. Traditionally Flying Brick Cider is crafted from 100% crispy, crunchy apples and fresh, succulent pears. Free from any added sugars, colours or concentrates, the three varieties (Original, Draught & Pear) offer equally appetising but distinctive flavours promising to delight the taste buds of even the most discerning cider drinker.

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FIVE FooT onE Five Foot One is your ONE STOP SHOP! Cafe out the front and all things Hair & Beauty down the back. This is a renting co-working space for Health and Beauty professionals who want to work their own business from an amazing property!

bay end of Yarra st, waterfront, Geelong.

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4 pakington street, Geelong west

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5222 4100

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0418 464 484

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ELEPHANT & CASTLE HOTEL Elephant & Castle offers fantastic dining in both the restaurant & public bar with a diverse menu to suit everyone. Lunch is available 7 days with $12 lunch specials Mon - Sat. Dinner is from 5.30pm until late, the kitchen is open all day on weekends for dining & a great snack menu is available from 2.30-5.30pm every Sat/Sun to enjoy with a nice cold beverage... maybe in our great Beer Garden! A private function room is also available upstairs for 80 people.

1201 portarlington Rd, Curlewis

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EAST FRUIT MARKET Proprietor Greg Holt is passionate about fresh healthy produce and old fashioned customer service.

Greg’s East Fruit Market is a one-stop gourmet grocery, encompassing everything from fruit and vegetables to flowers and a large selection of gluten-free products, sourced locally wherever possible.

Opening hours: Monday to Friday 7.30am—6.30pm Saturday 7.30am—5.30pm Sunday 8.00am—5.30pm

Read more: page 98

Available at a wide range of outlets across the Geelong region. see flyingbrickciderco. com.au for details.

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5221 3707 www.enc.net.au

Available at a wide range of outlets across the Geelong region. see flyingbrickciderco. com.au for details.

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WINTER PIKNIK

PIKNIK is a unique fully licensed cafe and pantry housed in an invitingly converted service station. Match our ever changing fresh menu with a fantastic selection of local wines and beers. Try house made ice cream, freshly baked cakes & pastries and pick up some of our wonderful take home meals and preserves on your way through. Check out our pop up cellar door every weekend featuring Livewire wines.

WINTER TRADING HOURS: Wed – Sun 7am–3.30pm 1195 Queenscliff Road, Swan Bay 3225 (03) 5258 5155 piknik.com.au info@piknik.com.au

C A F É & W IN E B A R 1373 Murradoc Rd, St Leonards Tel: 0409 030 084 Closed Mondays & Tuesdays Open: Wed–Sun: 7.30am–2.30pm 75

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GROUND ZER0

gATEWAY hoTEL One of Geelong’s biggest venues with one of Geelong’s biggest menus.

Perfect for feeding the entire family, the Gateway is even bigger on value than they are on food. From Monday to Friday 2 adults and up to 3 children can enjoy delicious buffet eating for just $60. Seniors lunch Monday to Friday is only $14. Feast on as much or as little as you like – pop in and see for yourself!

gEELong RSL CLuB The Geelong RSL is open 7 days a week from 9am till late. Lunch and Dinner are available every day from 12pm and 5.30pm respectively. Our chefs have been attentively preparing wholesome meals for our members and visitors alike for over 10 years. The Geelong RSL has been supporting veterans and their families since its inception in 1916, and look forward to continuing this great work along with supporting our community for many years to come!

gRounD ZER0 Ground Zer0, no longer just a place for coffee.

The Drysdale café is now focusing on providing fresh quality food, and offering house made produce throughout the breakfast and lunch menu. Sourdough and gluten free bread, muffins, slices and focaccias are made daily. Still offering great coffee with the change to Allpress espresso, Ground Zer0 is fully licensed and open 7 days a week from 7am – 4pm Monday to Friday, 8am – 3pm Saturday and 8am – 2pm on Sunday.

A flexible menu allows Ground Zer0 to meet all dietary requirements.

HANOI KITCHEN Traditional Vietnamese cuisine available in Barwon Heads! Hong & Nick Lee’s idea for Hanoi Kitchen first began over 20 years ago in a Hanoi market where Hong’s family owned a Vietnamese food stall. Her dream was to one day own her own restaurant. After the couple met in Hoi An & married 2 years later, they spent the next 10 years working around the world. Upon a visit to Nick’s parents in Barwon Heads they realised they’d found the perfect location, bringing traditional home cooked Vietnamese to all.

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218 - 230 princes hwy, Corio

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5275 1091

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50 barwon heads Rd, belmont

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34 Murradoc Rd, Drysdale

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www.thegatewayhotel. com.au

37 hitchcock Ave, barwon heads

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5249 2444

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5252 5100

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4202 0525

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JACK RABBIT VInEYARD Chef Dwayne Bourke has created a masterpiece in his new mouth-watering Spring menu. Bask in the incredible panoramic views at the Jack Rabbit, and enjoy the perfect meal with the perfectly matched award-winning wine. This venue is an experience for all the senses and a destination where smiles are never in short supply.

JACK RABBIT WInERY When only the best will do...

When it comes to functions, Jack Rabbit Vineyard offers the ultimate on so many levels. Offering a brilliant and diverse range of function options, the team at Jack Rabbit’s aim is simple - to ensure your event is great! If you are seeking a more formal affair, the Restaurant at Jack Rabbit is the place to be with its provincial styling, personalised table service and fine seasonal menu...

Get excited!

JENKINS & SON FRESH SEAFOOD Peter & Donna Jenkins are legends in the seafood industry and his son now represents the fifth generation fisherman in this family business. A lifelong resident of Portarlington Peter says the quantity and health of seafood in Corio Bay is now extremely good and Jenkins and Sons also sources from local fishermen. All seafood sold at the premises can be purchased whole or filleted.

Jenkins have a large variety of fresh fish, mussells, calamari and also fresh bait for all anglers. Now also stocking Cape Grim Beef.

KIng gEoRgE FISh & gRILL King George has all your favorites of a local fish and chip shop plus a variety of healthy salads and fresh seafood platters!

Fully licensed with a seating capacity of 85 including alfresco with breath taking water front views.

With a relaxed casual dining experience you are not only spoilt for quality at King George, but for choice.

Open Tues - Sunday 11.30am—8pm Monday 11.30am—2.30pm

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85 McAdams lane, bellarine

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85 McAdams lane, bellarine

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42 Geelong Rd, portarlington

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100 western beach Rd, Geelong

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5251 2223

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5251 2223

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5259 2889

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5221 6267

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food wine coffee Open 7 days Sun–Mon 8am–4pm Tues–Sat 8am–11pm Call for reservations 5256 3153 Walk-ins welcome 24 Hodgson St, Ocean Grove p 5256 3153 f l www.napona.com.au

OPEN 7 DAYS FROM 8AM

Asian & Mediterranean influenced cuisine in a relaxed atmosphere with exceptional service

Ocean Grove’s Chic Little Secret

amazing coffee plenty of parking great customer service child friendly dog friendly fantastic food dine-in or take away directly opposite the beach

131 ocean Throughway, ocean grove • Ph: 5255 1677 cheekycow.com.au 77

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Lard Ass LARD ASS BuTTER Founded by a dairy farmer’s daughter from Western Victoria, Lard Ass values the simple, age-old approach to creating tasty, creamy butter using European imported cultures.

We single batch churn cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

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0400 720 113

LORD OF THE ISLES Whether you’re looking to indulge in the full menu or dine alfresco in Bernie’s Bistro, Lord of the Isles is equipped to cater to your every dining whim, offering one of the region’s most impresssive wine selections, featuring an extensive range of Penfold’s wine.

Lord of the Isles’ elegant yet relaxed atmosphere and commitment to customer satisfaction assures that your dining experience is a spectacular one.

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3 west fyans st, newtown 5224 2522

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90 pakington st, Geelong west

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4208 0754

lardass.com.au

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LE FOURNIL FREnCh BAKERY Introducing a touch of France to Pakington Street, Le Fournil has a delicious range of freshly baked breads, cakes and pastries.

Perfect for the in-office snack, or a cake and coffee catch-up with a loved one, Le Fournil is renowned for putting smiles on dials. The almond croissants come highly recommended.

LEURA PARK ESTATE With a sensational culinary line up featuring gourmet stone based pizzas and platters designed to match their premium cool-climate wines, Leura Park Estate offers a charismatic yet relaxed dining experience.

From the roaring open fire during the Winter, to soaking up the rays on the sunny terrace and lawn areas during the warmer months, the atmosphere at Leura Park Estate is exceptional.

LEURA PARK ESTATE With a sensational culinary line up featuring gourmet stone based pizzas and platters designed to match their premium cool-climate wines, Leura Park Estate offers a charismatic yet relaxed dining experience.

From the roaring open fire during the Winter, to soaking up the rays on the sunny terrace and lawn areas during the warmer months, the atmosphere at Leura Park Estate is exceptional.

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leura park Estate, 1400 portarlington Rd, Curlewis

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leura park Estate, 1400 portarlington Rd, Curlewis

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5253 3180

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5253 3180

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MEXICAn gRAFFITI Located in the heart of Geelong, Mexican Graffiti is the most fun restaurant south of the border! Open 7 days a week from 11.00am until late, dine in or take away, and air-conditioned and heated to make your visit to us the most comfortable time. Our menu offers a large range of dishes to choose from while you sit back and enjoy one of our margaritas or Coronas.

Our staff look forward to welcoming you and making this a most enjoyable dining experience.

MooRABooL VALLEY ChoCoLATE If you are after something a little different visit Moorabool Valley Chocolate chocolaterie and tea rooms where the chocolates are carefully hand-made in a new chocolate kitchen attached to an 80-year-old farmhouse. There’s great coffee, hot chocolate and cold drinks, cakes and slices and, of course, wonderful chocolates. The owners are always experimenting with new flavours and combinations to add to the product range and while you’re there, have a look at the village made almost entirely from chocolate!

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5222 2036

NAPONA At Napona, it’s all about creating a positive, lasting impression. Expect to find fine food featuring both Asian & Mediterranean influences in a relaxed & friendly dining atmosphere.

From the breakfast menu to the full degustation menu & everywhere in between, Napona is known for high quality dining & contemporary style. Napona was reviewed & recommended

by Age Good Food Guide 2013 and 2014. Open 7 days for breakfast & lunch, dinner Tuesday to Saturday.

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“bellerive”, 320 ballarat Rd, batesford

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24 hodgson st, Ocean Grove

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03 5276 1422

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5256 3153

43 Yarra st, Geelong.

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Cultured butter. Made fresh on the Bellarine Peninsula. t: 0400 720 113 contact@lardass.com.au www.lardass.com.au

if

E & D winter 2019

HIP GREEN FUN!

Fun, Food and Festivity at Curlewis ARTICLE BY: supplied | PHOTOGRAPHS: supplied

delicious crisp pork belly salad, asian beef noodle salad and a Ploughmans to mention a few. Friday and Saturday nights the Bistro Menu shines with culinary choices including entrees of Salmon and dill croquettes with pickled cucumber and romesco sauce or perhaps the salt and pepper calamari? The diverse Mains line-up includes a 280g porterhouse, a lemon and dill battered flathead, seasonal leaves, fries, tartare sauce as well as a stunning Murray Valley pork loin. A dessert feature is the ‘Chocolate Brownie’ Bombe Alaska A top PGA Pro, great member cohort, (that’s if you can go past the Salted caramel crème monthly Women’s Beginner Clinics, Junior brulee with sautéed apple and vanilla ice cream).

Clinics, a dynamic Junior Development Program Look out for the quarterly Curlewis Clubhouse (complimentary for all Junior Members).

Soirees – always a fabulous night out with friends GolfBoards (a cool fusion between a golf cart, complete with three course meal and show. snowboard and Segways) and FootGolf too, (a combination of two of the world’s most popular Don’t be surprised if you find yourself turnsports – soccer and golf). ing into the Curlewis gates when you need a coffee and cake fix either. Head Chef, Tara Thyer’s The totally transformed clubhouse serves up reputation as a brilliant patissiere continues to delicious lunches 7 days and top Bistro dining see sweet tooths flock to Curlewis to enjoy the on Friday and Saturday nights. The Lunch Menu array of house made cakes, friands and slices with features a perfect fusion between ‘clubhouse clastheir barista-made coffee. sics’ (including steak sandwiches, lemon & dill battered fish, panko calamari and the best counGolf, fun, wining, dining. One thing is certry bakery-style sandwiches around) as well as tain – Curlewis Golf Club has got you covered!

There’s plenty on offer at Curlewis Golf Club – from enjoying the must play, much cherished ‘emerald’ golf course of The Bellarine to the many other options and activities.

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GET YOUR EPIC ON! The Range @ Curlewis ARTICLE BY: supplied | PHOTOGRAPHS: supplied

BIG fun parties, kid’s birthdays, ‘no excuse needed’ gatherings - enter The Range @ Curlewis and you’ll quickly discover a blockbuster experience of epic proportions for fun lovers and foodies. State-of-the-art technology for the golfing purist to test out their swing DNA, ball speed, smash and spin factor is just the beginning! Step into one of 18 indoor/outdoor driving bays and go for a goal or hit one of the targets popping from the expansive green frontier. A cool two tiered mini golf course is another key attraction - enter spectacular and tackle rocks, logs, water and other hazards to find your form. Two XGolf simulators are also on hand to guarantee a futuristic challenge and fun on more than 80 of the world’s best courses.

Seven day a week hospitality serves up breakfast, brunch, lunch, dinner – as well as snacks galore. Great coffee, fabulous cocktails, smoothies, lots of beers, wines and spirits too! (Hint: the popular BBB option - Bucket of balls, Beverage and Burger - is pretty hard to resist…)

What are you waiting for?! Get your epic on!

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CGC Why Cook A4 OL.indd 1 CGC Why Cook A4 1OL.indd 1 C Why Cook A4 OL.indd

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e & d WINTER 2019

Wine Geelong Update

With President, Scott Austin article by: Amanda Sherring | Photos: supplied

For wine growers around the world, winter plays a crucial role in determining the success of the following year’s harvest.

In 2018, rain was heavy throughout winter with a peak again in December before an extremely dry summer. As a result, fruit for most vineyards in the region ripened early, meaning most harvests took place in mid-February through to mid-March.

While these wines may have been harvested earlier than previous years, they are shaping up 84

to be yet another great example of the quality that the Geelong region can produce.

“Wines in oak and tank look vibrant, full and structured, with likely long futures comparatively different to the ethereal, more elegant vintage 2018’s now in bottle,” Wine Geelong president Scott Austin says.

The harvest period is a turning point for many vineyards, where observation and maintenance turns into action. For Scott, the harvest period is a highlight for him during the season.

“Harvest is the grand final for growers and makers,” Scott says. “The variables of agriculture generally have our growers in a state of flux: hoping for rain, waiting for rain, hoping it does not rain at the wrong time…we accept our fate and all that comes with producing such an interesting and delightful product. We are joined at the hip with mother nature and would not have it any other way.”

While all eyes will be watching the rain radar over winter, the season also marks the celebration of the cool climate reds Geelong is known for. Pinot Noir was showcased at the Pinot Affair on May 25, which for its second year was another sell out event.

The Pinot Affair involved more than 20 producers from the Geelong region for a day-long celebration of tastings and live music in a beautifully ornate setting.

On July 6 and 7 more than 27 wineries will take part in the Winter Shiraz Festival, shining a light on the second of Geelong’s most celebrated red varieties. Shiraz inspired lunches and dinners, master-classes, vertical tastings, meet the makers and more will run across the two days at various locations. Entry to this event over the weekend is free, with the addition of Friday night tastings at Bottles and Barrels, Union Street Wine Bar and Barwon Heads Wine Store set to kick off the weekend of Shiraz-fuelled fun.

“There will be plenty of live entertainment across the region on the festival weekend, and a perfect chance to gather your friends for a glass

of spicy, delicious Geelong Shiraz by the fire,” Scott says.

Releases to look out for include Shiraz from Austins & Co., Barrgowan Vineyard, Jack Rabbit Vineyard, Provenance Wines, Scotchmans Hill and Terindah Estate – all of which were gold winners at the 2018 Geelong Wine Show.

Plans are also well underway for the annual Toast to the Coast event, which this year returns for its 18th year on November 2 and 3.

“We are expecting 5,000 people to attend this year and enjoy winery hopping across the region,” Scott says.

The two-day event, held over the Melbourne Cup long weekend, offers guests the chance to taste, drink and eat their way across a selection of award-winning wineries while enjoying the picturesque vineyard settings.

In 2020 Wine Geelong will also proudly celebrate another Geelong variety: Chardonnay. This showcase will serve as a precursor to next year’s Pinot Affair event, with 20 wineries involved in tastings. More details are yet to come on this exciting addition to the Geelong wine event calendar.

As Geelong produced wine and wine-based events gain traction, so too is the interest in what goes on behind the scenes. Many vineyards are starting to open their doors up to customers and share these insights, including the recent ‘Stompfest’ at Provenance Wines, which saw wine lovers get their feet dirty to help create something they love.

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“People are intrigued by the mystique of winemaking,” Scott says. “It is a real art form and difficult to master, hence when incredible wines are produced, acclaim always follows.”

“We are finding the general public’s interest is increasing and they want to gain insight into the science behind making fine wine. Events like the Winter Shiraz Weekend and the Wine ‘Stompfest’ at Provenance are a wonderful window into gaining behind the scenes knowledge and forming an appreciation for the craft.”

In recent months, a number of growers have invested in new machinery, including a state of the art ‘Select harvester’ for machine picking fruit and an under vine weeder. While this does present as a cost-effective business decision, it also promotes environmentally safe practices by reducing chemical inputs, improving the quality of the fruit and increasing efficiency. Our region is continually leading the charge with both the business and craft in the wine producing industry.

With this new machinery on board and being shared by several vineyards, and some very welcome recent rain events as we enter winter, the 2019 season looks to be in good hands.

For more information on Geelong’s wine industry and events, visit winegeelong.com.au.

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wine geelong

UUPO Box 7230

Geelong West VIC 3218

VV FF/winegeelong 0417 476 698

/winegeelong

OOwww.winegeelong.com.au MMEmail: info@winegeelong.com.au

Hours Monday - Wednesday: Closed Thursday: 11 - 5 Friday & Saturday: 11 - Late Sunday: 11 - 5

Location Nicol’s Paddock Winery 35 Waurn Ponds Drive Waurn Ponds Victoria 3216

Contact info@nicolspaddock.com.au Phone: 0432 085 404 87

e & d WINTER 2019

Winter Shiraz Festival

Showcasing the Geelong Wine Region article AND PHOTOS: SUPPLIED BY WINE GEELONG

Whether it is the distinctive maritime flavours of The Bellarine, the ancient richness of the Moorabool Valley or the rugged, exposed coastline of the Surf Coast, the Geelong Wine Region is united by boutique, family-owned winegrowers producing premium quality handcrafted wines.

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WINTER SHIRAZ FESTIVAL

With each subregion and winery displaying their own unique characteristics, visitors are invited to explore the diversity of the stunning scenery, touring routes and restaurants whilst sampling some of Victoria’s finest cellar door experiences.

Geelong’s family-owned boutique operators maximise their wine’s potential by hand pruning, handpicking and handcrafting their wines allowing regional characters to develop.

Areas within the region have varying microclimates influencing the depth of colour, bouquet and flavour of the wines. The Bellarine has a maritime climate with bay breeezes and spectacular views, whilst the hills and valleys of the Moorabool Valley have a warm, continental style climate. The Surf Coast is famous for its long summer days and cooling ocean breezes.

James Halliday in his Wine Atlas of Australia and New Zealand wrote: “If there is a unifying feature in all of the Geelong wines, it is their strength and depth of colour, bouquet and flavour.”

Not only does the Geelong wine region produce some of Australia’s best wines, but the wineries are surrounded by some of Victoria’s best scenery and touring opportunities.

For the Winter Shiraz Festival, wineries throughout the region will give guests the chance to soak up the warmth of open fires and outdoor braziers in beautiful surroundings while showing off their award-winning Shiraz. Talented Chef ’s will match the region’s renowned cool climate wines with hearty winter fare and offer you the chance to sit for a while and soak up the atmosphere.

Geelong Shiraz displays great strength and depth of colour, bouquet and flavour that defines the Region. The Shiraz grape thrives in all the diverse and adverse growing conditions across all three sub-regions, making it the most recognisable of the varieties to represent the Geelong Wine Region.

Like last year, as part of the event, we are holding special Friday night Shiraz tastings from acclaimed producers at three wine retailers 89

throughout the region. Allow them to help you plan your weekend, book some local accommodation and make a weekend of it!

The 2019 program promises to be a feast of food and wine experiences, gourmet produce, local music and wine master-classes. You’ll be tempted by so many of our wineries with something special on offer for everyone, and young ones are welcome too.

Entry to participating wineries is free so you can take home some local wine instead of worrying about ticket prices!

Leave the car at home and let someone else do all the driving! There are loads of awesome charter companies operating around the region.

If you are part of a charter group, please make sure you schedule a time with the wineries so they know when you are due to arrive.

Geelong is a 45 minute car trip along the Freeway from Melbourne. The three wine sub-regions are all a short drive from Geelong 90

– heading out towards the Moorabool Valley, Surf Coast and The Bellarine. If you are traveling to and around the Winter Shiraz Festival by car, please plan ahead and nominate a designated driver.

The region also offers private tours, providing you with your own designated driver. The services cater for up to 10+ people and you can tailor your tour to suit your needs. Visit www. wintershiraz.com.au for more information.

winter shiraz festival

OOwww.wintershiraz.com.au July 6 & 7 2019

Participating Wineries

The Sub-Regions

SURF COAST

SURF COAST

Barwon Ridge Wines, Barrabool Bellbrae Estate, Bellbrae Brown Magpie Wines, Modewarre Mt Duneed Estate, Waurn Ponds Nicol’s Paddock, Waurn Ponds The Minya Vineyard, Connewarre

Famous for the Great Ocean Road, the Surf Coast is gaining a reputation for producing extraordinary wines from the Coast lashed by the violent weather of Bass Strait. Such a close proximity to the ocean makes growing in sandy loam challenging. The Region’s winemakers have risen to the challenge and are producing some extraordinary wines from these harsh conditions.

MOORABOOL VALLEY Austins & Co., Sutherlands Creek Clyde Park Vineyard, Bannockburn Del Rios of Mt Anakie, Anakie Lethbridge Wines, Lethbridge Moorabool Ridge, Lethbridge Provenance Wines, Fyansford Spence Wines, Murgheboluc Staughton Vale Vineyard, Anakie BELLARINE PENINSULA Banks Road Vineyard, Marcus Hill Barrgowan Vineyard, Curlewis Basils Farm, Swan Bay Bellarine Estate, Bellarine Curlewis Winery, Curlewis Jack Rabbit Vineyard, Bellarine Lethbridge @ Hat Rock, Bellarine Leura Park Estate, Curlewis Marcus Hill Vineyard, Marcus Hill McGlashan Estate, Wallington Oakdene Vineyards, Wallington Scotchmans Hill, Drysdale Terindah Estate, Bellarine Yes Said The Seal, Wallington

MOORABOOL VALLEY

Nestled between Geelong and Ballarat, the Moorabool Valley is steeped in history of an ancient kind. 20,000 years ago it sat on the bottom of the sea, only to be reclaimed as land by millennia of volcanic activity. The legacy is the tough limestone and basalt base which forms this regions unique terroir.

The Moorabool Valley has a fast growing reputation for ‘exotics’ as well as the traditional varieties that flourish across all of the Geelong Wine Region. The Moorabool Valley’s Mediterranean style climate is producing interesting and unusual grape varieties.

BELLARINE PENINSULA

The Bellarine has been one of Victoria’s best kept secrets. Now the secret is out and people flock to enjoy the perfect maritime climate of warm days and cool nights. The shelter of Port Phillip Bay is perfect for producing cool climate wines in the rich black basalt soil laid over limestone. Long, slow summers allow for the perfect ripening of the fruit, producing rich, lush wines of distinction.

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35 waurn ponds Drive, waurn ponds

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0432 085 404 nicolspaddock.com.au

35 Ash Rd, leopold 5250 6445

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2 shorts pl, Geelong 5221 8485

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1195 Queenscliff Rd, swan bay 5258 5155

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PIZZERIA ADAMO nEW SToRE noW oPEn! Located in the heart of Geelong, Pizzeria Adamo brings a slice of Italy to you!

Our authentic wood fired pizzas and pasta dishes will have you thinking you are in Italy. Local and imported wine & beer. Fresh home made Italian desserts and coffee. We welcome one and all with friendly service.

Open for lunch Thursday to Sunday. This venue definitely sets the scene for your next night out! Now located at our bigger and better location.

5222 8390

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5264 3333

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RUSTIC RAM Coming soon is the Rustic Ram Café Bar Restaurant located within Steel Art Australia, Meredith.

Serving Modern Australian cuisine and featuring woodfired pizzas and pasta.

SALTY CoW CAFÉ & WInE BAR Welcome to Salty Cow cafe & Wine Bar where you will be warmly welcomed by Anne & John.

Serving delicious breakfast & lunch with amazingly good coffee.

Showcasing local wines and craft beers with selected cheese platters.

You will find our cafe is a friendly atmosphere where you can simply relax and enjoy the moment See you soon.

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55 wallace street, Meredith

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1373 Mooradoc Rd, st leonards

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0426 057 757

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0409 030 084

86 Yarra st, Geelong

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2 sands boulevarde torquay

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PIKNIK Housed in an invitingly converted service station, PIKNIK sources all of the very best produce the Bellarine Peninsula has to offer. PIKNIK is a unique fully licenced cafe & pantry at the heart of the Bellarine taste trail. Match our ever changing fresh menu with a fantastic selection of local wines & beers. Try house made ice cream, freshly baked cakes & pastries & pick up some of our wonderful preserves from the pantry on your way through. During the warmer months the Piknik kitchen is open later on Friday and Saturday evenings.

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HANNERS RESTAuRAnT & BAR Hanners Restaurant & Bar has launched a new mouth-watering winter menu with a “special of the day” available Sunday to Thursday every week combining delicious food and drink. Sit back and enjoy the friendly service whilst admiring the picturesque golfing greens through our grand floor to ceiling windows. Hanners Restaurant & Bar offers an intriguing glimpse into the regions local produce from the land, sea and vines.

Open daily from 7am until 8.30pm.

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noBLE FooDS Celebrate Autumn with friends and fine food with our selection of Gorge chocolates, smoked salmon quiche and roasted pumpkin quiche. New to Noble Foods this Autumn, Gold Award winning passionfruit vanilla slice, handmade salted caramel & peanut butter cookie sandwiches, traditional ginger bread, Malaysian chicken curry.

Not to forget our, handmade lasagnes, family braised pies & quiches, our 25 plus dessert range & large gluten free range.

PARKERS STEAKHOUSE Parkers Steakhouse uses only the finest range of produce, ensuring your dining experience is both unique & delicious. The steaks on offer at Parkers Steakhouse represent the very best in grass-fed Australian beef, so whether you fancy fillet, rump, T-bone or porterhouse then you’ll be in luck when you pay a visit to their Geelong location.

Their dedication to quality, service & the delivery of the ultimate Steakhouse experience, certainly sets them a breed apart.

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NICOL’S PADDOCK Situated only 10 minutes from the heart of Geelong, Saint Regis Winery, and its Food & Wine Bar create a beautiful relaxed, convivial space that shows a passion for local food and wine.

With a seasonal menu focused on on a shared style dining, to perfectly complement their Wine and Beer selection its the perfect spot for Lunch, Dinner or a glass of wine through the afternoon.

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Jack Rabbit Winter Harvest A feature event of the Wine Geelong Winter Shiraz Festival ARTICLE AND PHOTOGRAPHS: supplied

Pasture to Plate For lovers of Lamb & Shiraz Saturday 6 July 2019 93

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As part of Wine Geelong’s Winter Shiraz Festival and for the second successive year, a very special Winter Harvest degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant. Pasture to Plate – For lovers of Lamb & Shiraz will feature five courses with the option of perfectly matched wines. 7pm for 7.30pm dining. $90 per person or $120 per person with matched wines.

Grown on The Bellarine, Leura Lamb is foddered and fattened amongst the vines across Leura Park Estate’s suite of vineyards and tendered to daily by vigneron (and co-owner of Jack Rabbit Vineyard), David Sharp. His passion will be plated in an array of innovative and succulent forms by Dwayne Bourke, Executive Chef.

Patrons can expect some very special (and rare) vintage offerings as varietal partners to the degustation culinary cast. Jack Rabbit Vineyard winemaker, Nyall Condon, will also be on hand to guide diners through the wines.

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Bookings essential via www.jackrabbitvineyard. com.au or call 03 5251 2223.

jack rabbit vineyard

UU85 McAdams Lane Bellarine VIC 3223

VV(03) 5251 2223 OOwww.jackrabbitvineyard.com.au FF/jackrabbitvineyard /jackrabbitvineyard

MMenquiries@jackrabbitvineyard.com.au

WINTER HARVEST PASTURE TO PLATE LEURA LAMB & SHIRAZ DEGUSTATION DINNER MENU Saturday 6 July 2019

Seared lamb loin salad, Jerusalem artichoke, amaranth, white anchovy, black garlic Smoked lamb belly, hazelnut crumb, shallot jam, cauliflower Lamb leg ragout, crumbed sweetbread, lemon, Drysdale goat curd, peas & mint Pressed lamb shoulder, purple potato, zucchini, romesco sauce, black olive, marjoram Sheep’s milk ricotta & rhubarb pudding, candied beetroot, buckwheat granola, raspberry sorbet

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SCOTCHMANS HILL Nestled on the highest point on the Bellarine, Scotchmans Hill offers spectacular panoramic views across rolling vineyards to the Melbourne skyline.

Scotchmans Hill’s knowledgeable, passionate and friendly staff take visitors on a journey of fun and informative tastings that encourage an appreciation of wine for years to come.

Enjoy magnificent wine and a mouth-watering menu at a cellar door that boasts beautiful decor, a fantastic alfresco area for the warmer months and a cosy fireplace for those cooler months.

Open 10:30am - 4:30pm, 7 Days.

oyster bar & grill

SCuLLY’S oYSTER BAR & gRILL Located in picturesque Queenscliff Harbour, Scully’s is set perfectly to provide amazing memories to tourists and locals alike.

We have a little something for everyone, and cater for all types of dietary requirements.

Our team is committed to using local and sustainable products that are ethically sourced. We strive to provide our guests a memorable dining experience through exceptional service, real food with heart and soul, and a welcoming and friendly ambience.

SODI CAFE Have you experienced the Sodi Tapas experience yet?

Our philosophy is simple - Share the Love of Great Food & Great Company!

Open 7 days from 7am 5pm, Friday & Saturday nights until 11pm so get in early to book a nice seat and see for yourself.

SoLE WATERFRonT CAFE Sole Cafe is a semi-outdoor cafe situated directly outside of Fishermen’s Pier and on Geelong’s picturesque waterfront.

Overlooking the yachts, it is perfect for your relaxing morning coffees or for a serving of our tasty fish and chips. Dine in or take away at the Sole Cafe, the choice is yours.

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190 scotchmans Road, Drysdale 3222

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4/4 wharf st East, Queenscliff harbour

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149 pakington street, 3218, Geelong west

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bay end of Yarra st, Geelong

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03 5251 4431

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(03) 5258 4377

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0415 659 002

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5222 4100

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SPhInX hoTEL The Egyptian-inspired Sphinx Hotel is a premier venue for tasty and affordable eating in our region.

We pride ourselves on High Quality Catering, exceptional customer service and the capacity to hold up to 350 guests makes the Sphinx Entertainment Centre stand alone from other venues in the region.

SPhInX hoTEL The Egyptian-inspired Sphinx Hotel is a premier venue for tasty and affordable eating in our region.

The Sphinx offers indoor and outdoor dining in our Pharaoh’s Bistro for lunch and dinner, 7 days a week.

We have an extensive menu with daily specials and kids meals are available.

With ample free parking you can’t go wrong at The Sphinx.

ThE BungALoW RESTAURANT Named after the 1932 Californian Bungalow home it resides in, The Bungalow Restaurant feeds the body and soul.

Open for breakfast and lunch Monday to Saturday from 7:30am, dinner Friday and Saturday nights and Sunday from 8:30am–4pm.

Drop in to The Bungalow Restaurant and experience happiness and joy through their food in an atmosphere that is both charming and memorable – feed your body and soul.

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2 thompsons Rd, north Geelong

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5278 2911

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2 thompsons Rd, north Geelong 5278 2911

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32 high st, Drysdale 5216 3025

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ThE FoX & hEn The Fox and Hen is the newest blend of coffee house and wine bar.

Serving a passionately curated selection of coffee, food, and wine, the bar provides locals with the best of both worlds.

Monthly wine specials, Jazz Sunday’s, and an ever-changing selection of cheeses, charcuterie, and sweet treats. Consider us your new go-to.

Open Monday to Wednesday 7am-3pm, Thursday-Saturday 7am-Late, and Sunday 9am-Late.

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4/130 shannon Ave Geelong west

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5298 2491

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ThE Q TRAIn The Q Train is a travelling restaurant departing principally from the historic Drysdale Railway Station, just an easy 15 minute drive from Geelong. The Q Train will take you to Queenscliff via Suma Park and then return to Drysdale, approximately 4 hours later.

Never before has Australia seen a heritage rail line used for showcasing local food, wine, beer and cider. We serve local produce on every journey from the comfort of our refurbished dining cars; providing every customer with a delicious rail journey, and unique views of Swan Bay and the Bellarine. Wine and dine in style with The Q Train.

ThE Q TRAIn The Q Train is a travelling restaurant departing principally from the historic Drysdale Railway Station, just an easy 15 minute drive from Geelong. The Q Train will take you to Queenscliff via Suma Park and then return to Drysdale, approximately 4 hours later.

Never before has Australia seen a heritage rail line used for showcasing local food, wine, beer and cider. We serve local produce on every journey from the comfort of our refurbished dining cars; providing every customer with a delicious rail journey, and unique views of Swan Bay and the Bellarine. Wine and dine in style with The Q Train.

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0474 968 309

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0474 968 309

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ThE SPRouT ABouT Local food lover Christina La Fornara has opened her own little food haven, after accumulating over 18 years of hospitality experience.

With few café’s in East Geelong area, The Sprout About is establishing quite a following, with many locals flocking to try dishes made with fresh, local produce, keeping a rustic feel. The menu offers an all-day breakfast and a variety of lunch options as well as an array of sweets to entice those with a sweet tooth.

Follow us on social media to find out our daily specials.

WInE {DoMAInE} Wine {Domaine} is a speciality Wine Store catering to the needs of the Wine Connoisseur through to the person who would just like professional advice when selecting a wine.

With near 30 years experience in the wine industry including a stint in Champagne and Cognac France.

Wine {Domaine} is a fully independent, local store which exceeds all expectations. Let the journey begin.

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1 Martin st, East Geelong

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66 Garden st, East Geelong

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5229 6131

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5222 2600

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ONE STOP CONCEPT SHOP

CAFÉ COFFEE

MASSAGE

NAILS

Grilled steak focaccia with chutney & fries

Healthy foods ∙ Panini ∙ Salads ∙ Muesli ∙ Grab + Go ∙ Coffee 1 4 PA K I N G T O N S T R E E T, G E E L O N G W E S T 98

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0418 464 484

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Lethbridge@Hatrock Cellar Door

An engaging wine experience

ARTICLE BY: amanda sherring | PHOTOGRAPHS: mark wilkins and supplied 100

lethbridge wines | feature article

In the 1860s, the Geelong region was the largest and most highly regarded producer of wine in Victoria. The original vineyards were planted by Swiss vignerons from Neuchatel and the wine they produced was exported back to Europe, winning many awards. The phylloxera epidemic then hit the region and no vineyards were spared.

It’s thanks to wine lovers like Ray Nadeson and Maree Collis of Lethbridge Wines (est 1996), that we are making great strides in once again holding that title, if not in vine area, then in wine quality.

In March 2019 the duo opened their second cellar door, ‘Lethbridge@Hatrock’, to an eager crowd. Located amongst the lush rolling hills and thriving farmlands of the Bellarine Peninsula, this is the second cellar door for Ray and Maree, with the original located at their primary vineyards at Lethbridge Wines in the Moorabool Valley.

While the cellar door may be new, Ray and Maree’s relationship with the Hat Rock site extends back over a decade. Soon after the Pinot Noir vines were planted by the original owners 15 years ago, Ray and Maree worked with them to create the vineyards first ever wine, named ‘Hatrock’ after a local geographical feature.

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Since that day the partnership has blossomed, culminating in the opening of the Lethbridge@ Hatrock cellar door. Along with building the new cellar door, vineyard expansion is underway with the planting of a hectare of Chardonnay grapes in 2018. These vines should become productive in three to four years’ time.

Lethbridge@Hatrock is situated on the Portarlington Road in Bellarine and is a stone’s throw away from other wineries, the whiskery and cellar doors in the region.

“We’ve had a long relationship with the site down there, we’ve made wine with them from the very beginning. The first wine from Hat Rock was made by us and over the last 10 years we’ve looked after the wines and used the grapes with our special range Lethbridge@Hatrock,” Maree says.

With this new cellar door, Maree hopes to extend the same engaging wine experience to that which they have created at Lethbridge Wines in the Moorabool Valley, which is the recipient for five years running of the Gourmet Traveller ‘Best Cellar Door’ award.

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As Maree says, “There’s quite a bit happening in that space. It has become a real hub, a great destination for visitors.”

lethbridge wines | feature article

“At Lethbridge our goal at the cellar door is that people walk away having learnt something about wine that they didn’t know before. The idea with our cellar door at Hat Rock is really to be able to do the same thing: share the story, teach people about our wines in a really casual way,” she says.

The bright and airy space is grounded by a large wooden table in the centre of the room. It’s at this table where visitors will be able to sample from more than 20 of the wines on offer, while taking away the story behind each bottle.

A nod to Maree and Ray’s travels line the far wall of the cellar door, a mere glimpse of the inspiration that goes into each of the bottles that line the shelf at the counter.

Thanks to knowledgeable staff at the cellar door, which will often be winemakers, Maree, Ray or viticulturist Peter, visitors will gain an

understanding of the flavours and processes involved in each wine they sample.

These stories can be appreciated over an antipasto platter of local produce, which the staff make by hand with each order. Much of the produce used, including Wildings Pantry Essentials, Meredith’s Goats Cheese and Manzanillo Grove olive oil, can also be purchased at the cellar door’s pantry and deli.

Another exciting element of the newly opened space is the installation of the Coravin system.

By creating an argon atmosphere through the custom-made cap on the bottle, the wine is able to be kept for up to a year after opening. This means that the special and rare wines, including the Hugo George, Indra Shiraz, Mietta Pinot Noir and Allegra Chardonnay, can be sampled at this cellar door.

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These wines are currently served at some of the best restaurants in Australia and around the world, including, Attica in Melbourne, Brae in Birregurra, Dinner by Heston in London and at GAGGAN in Bangkok. The restaurants have received Michelin stars, are award-winning and proudly pour Geelong wines to accompany their dishes.

“The fact is that wines from top producers in Geelong are served together with the very best wines that the world has to offer in the very best restaurants. So Geelong wines definitely stack up,” Maree says.

With more than 40 wines produced between their labels Lethbridge, Between Five Bells and 104

the Italian wine range il Modo, Maree and Ray are certainly punching above their weight.

Given their background in research science, with Maree holding a PhD in chemistry and Ray a PhD in medicine, their continual exploration of new wines, flavours and combinations is not surprising.

This love of wine and experimentation has resulted in the creation of some of Australia’s most sought after, rare and unusual wines.

Their Negroaramo and Pinot Noir have both been rated in the top 100 Australian Wines in the UK with the 2012 Pinot Noir awarded ‘Best Wine of the Year’ in the UK Sommeliers Wine Award.

lethbridge wines | feature article

“We love to experiment and try new things, one of Ray’s life long projects is to make a wine beginning with every letter of the alphabet, from Arneis to Zinfandel. I think he is more than halfway there!” Maree says. “We have a huge passion for wine, winemaking and exploring wine all around the world.”

This passion hasn’t diminished over the decades and wines that the duo have produced were spurred on by the beauty of the region and what is has to offer.

“Geelong is a sensational wine region with a great history, it is a true hidden gem,” Maree says.

Lethbridge@Hatrock Cellar Door

UU2330 Portarlington Road Bellarine VIC 3223

VV0490 344 635 OOwww.lethbridgewines.com FF/lethbridge wines /lethbridge_wines Opening Hours: Thursday–Sunday: 11am-5pm

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2018 mÉnage a noir Golden Plains

WINE {DOMAINE}

13% abv

Medium red in colour.

Initial nose of bramble stalk & spices. Similar characters fill the mid palate with sweet/sour cherries; a lovely array of flavours and complexities. This wine finishes with bright cherries, rhubarb and a touch of mint. This is a easy/early drinking style so what are you waiting for…

Food: Gruyere Cheese Drink: 2019-2023

lethbridge 2016 pinot noir Golden Plains

13% abv

Deep garnet in colour.

With the use of 100% whole bunch fermentation this takes the wine to a new level. Forrest floor, damp earth. There is more palate weight & complexity over the Ménage a Noir.

It’s all about the mouthfeel here acting as a spine for the wine. 2016 was a good vintage in The Geelong region so grab a bottle whilst stocks last.

Food: Truffle Risotto Drink: 2019 – 2024

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santa & d'sas 2018 ish sangiovese King Valley

14.2% abv

Medium red in colour.

Ripe fruit characters display more fruit forward, than the traditional savoury style more attuned to the Australian palate.Bright cherry notes, blood plums with a touch of juicy Raspberries. I like the combination ( winemaking skill) of the fruit, acid, tannins.

Food: Think game and your on track Drink: 2019-2022

santa & d'sas 2018 ish dolcetto King Valley

13.4% abv

Showing great depth of colour for a Dolcetto, full red in colour with a purple rim.

The grape variety originally from Piedmont Italy has found a new home in the King Valley. It is Italian for “Little Sweet One”. Notes of cherries and spice. Intense flavours fill the mid palate with a supple mouthfeel. Firm tannins, but kept in check with the power of the fruit. If this is what Australian Dolcetto tastes like… I’m in!

Food: Cured Meats Drink: 2019 – 2023

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Experience Experience the the Scotchmans Scotchmans Hill Hill Cellar Door Cellar Door

190 Scotchmans Road, Drysdale 3222 190 Scotchmans Road, Drysdale 3222 Cellar Door: 7 Days, 10:30am - 4:30pm Cellar Door: 7 Days, 10:30am - 4:30pm Kitchen: 7 Days, 11:30am - 4:00pm Kitchen: 7 Days, 11:30am - 4:00pm Phone: 03 5251 3176 Phone: 03 5251 3176

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BANKS ROAD 2016 PINOT noir Bellarine Peninsula

13.4% abv

Light to medium red in colour.

Upfront aromas that screams Pinot Noir. Wild raspberries/ strawberries with notes of bramble and undergrowth. I’m a fan of the complexity. I’m a fan of the mouthfeel. It’s the complete package with fruit,acid,tannins in check and fine tannins that polish the back palate. .

Food: Duck Ravioli Drink: 2019-2027

BANKS ROAD 2016 sangiovese Heathcote

12.8% abv

Light to medium red in colour.

Aromas of sour cherries. At first I was surprised to read 12.8% alcohol especially a wine coming from Heathcote, but don’t be,this wine expresses full ripe characters with a touch of sage, showcasing polished tannins. It evolves with time in the glass so treat it with the respect it deserves.

Food: Margherita Pizza Drink: 2019 – 2025

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CELLAR DOOR & CAFÉ

WINE TASTING | GRAZING MENU | FUNCTIONS Cellar Door and Café open Thursday to Sunday from 11am

WINTER SHIRAZ WEEKEND 6 & 7 JULY Fireside Shiraz Tastings Shiraz Masterclasses Winter Warmer Restaurant Specials

600 Banks Rd, Marcus Hill 0431 896 331 www.banksroad.com.au

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JACK RABBIT 2016 merlot Geelong

13% abv

Aromas of blackcurrants/ blueberries with just a hint of menthol.More of blackcurrants on the palate with a touch of leafiness adding further complexity. These characteristics are more from varietal expression than anything else. Ripe fruit keeps the firm drying tannins at bay. Good to see a stand alone regional Merlot.

Food: Lamb chops Drink: 2019 – 2024

jack rabbit 2017 shiraz Bellarine Peninsula

13.5% ABV

Vibrant red in colour with purple rim.

Dark berries and regional liquorice characters are prominent on the initial nosing. Similar flavours fill the palate with the addition of pepper & spices.

The key to this wine is the impeccable balance at such an early stage of its life. With fine grained tannins, and and good use of French Oak make sure you grab a bottle or two for your Sunday Roast.

Food: Roast Lamb with root vegetables Drink: 2019 – 2025

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BAIE

2017 shiraz Bellarine Peninsula

14% abv

Vivid purple in colour.

Bright blackberries, spice and liquorice on the nose enticing you to delve deeper. Similar characters flood the mid palate filling each and every part of the mouth. The poise of this wine at this stage of its life is exceptional. The French Oak has been used to perfection.

Food: Chargrilled eye fillet steak Drink: 2019 – 2030

flying brick cider house RasPerry Pear Cider with Raspberries Bellarine Peninsula

5% abv

Salmon pink in colour deriving from the raspberries.

The base is made with 100% Peckham Pears blended with Raspberry extract. Notes of crushed summer berries and musk sticks. The pear cider is fermented dry before adding the raspberry addition fishing up with an off dry style. Lightly carbonated, this Cider could either be drunk neat or as a tall drink topped with summer fruits. Another great release from the Flying Brick Cider Team.

Food: Aperitif Drink: Now

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ask us about our free function room hire

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HAPPY HOUR & $10 ESPRESSO MARTINIS Perfect venue to relax with mates, a casual night out for dinner with our extensive bar menu or somewhere to celebrate a momentous occasion with FREE function room hire. Also, with the addition of the Carlton Draught Brewery Fresh Tank beer, you can be always assured you’re grabbing the freshest beer going around.

336 Pakington Street, newtown BiStro oPen: Mon - thurS 11:30am til 2:30pm & 5:30pm til 9:00pm Fri, Sat & Sun All Day, 11:30am til late www.thecremornehotel.com.au | (03) 5221 2702

ALL DAY BREAKFAST & LUNCH – OPEN 7 DAYS 1 Malop St, Geelong | 0488 453 388 1/343 Pakington St, Newtown | 5222 2716 101 Unity Dr, Villawood, Mt Duneed | 5291 9727

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