FREE 2017
ISSUE # 05
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We are so very pleased to be presenting to you, the reader, our fifth publication of this passionately received and greatly supported magazine, designed to showcase our premier shopping and dining strip, Pakington Street, and our beautiful region beyond. We would like to extend our sincerest appreciation to each and every one of the businesses who have contributed to and supported this fifth issue. Our gratitude also extends to the efforts and contributions of our team members. Without their amazing support and involvement, the presentation and publication of this magazine would once again, not have been possible. As this publication presents in the lead-up to Christmas and includes a selection of businesses where you may discover the perfect gift for those on your Christmas gift giving list, flowers to brighten your home or that of someone else as well as a choice of dining options for those festive season outings, we’d like to acknowledge our readers who may be facing their first Christmas without a precious loved one. Should you be one of those readers or know someone that is in such a position, then please be sure to read the enclosed article ‘Time to Remember’. We hope you enjoying reading all of the articles presented in this publication and would like to take this opportunity to wish you, your family and friends a very Merry Christmas and a safe and Happy New Year.
Mark & Donna W ilkins
ON PAKO ISSUE #05 NOV 2017 IS PUBLISHED BY EDEN ENTERPRISES PTY. LTD. P.O BOX 2065 INDENTED HEAD, VIC 3223 PHONE 0438 297 969 PRINTED BY PRINT GRAPHICS PTY. LTD. PUBLISHER/SALES MARK WILKINS EDITOR/ACCOUNTS DONNA WILKINS ART DIRECTOR JACLYN POOLE DESIGN & PRODUCTION JACLYN POOLE WRITERS ELLIE GARDNER, AMANDA SHERRING, CATHY HARPER WRITERS/CONTRIBUTORS DONNA WILKINS, CHERIE BLACKNEY PHOTOGRAPHY MARK WILKINS
CONTACT CALL MARK 0438 297 969
If you would like to be a part of the all new ON PAKO & BEYOND Magazine please call Mark on 0438 297 969 or email mark@edmag.com.au 8 ONPAKO
CONTENTS
Welcome to On Pako and beyond... Issue #05.
10 CHRISTINE COUZENS MP 14 PAKO FESTA 2018 23 ST JOHN’S LUTHERAN COLLEGE THE PERFECT BUSINESS MATCH 24 31 TASTE DESTINATIONS 36 PARKERS STEAKHOUSE 42 THE FEDERAL 50 SNIF PERFUMERY 55 ARTS & CULTURE 56 GPAC: SEASON ONE 2018 PROGRAM 60 GEELONG’S YOUNG STAR: ADAM PUNSALANG 63 OXYGEN COLLEGE’S NEWEST OFFERING 67 FASHION & BEAUTY 72 SALTS OF THE EARTH 82 THE Q TRAIN: A RESTAURANT ON RAILS 88 DEALING WITH GRIEF & LOSS AT CHRISTMAS 90 FRESH LOOK FOR A GEELONG FAVOURITE 92 AUTHENTIC & UNIQUE INDIGENOUS GIFTS 96 GEELONG AQUATIC CENTRE 101 CURLEWIS GOLF CLUB 104 TINTMASTER 107 WATHAURONG GLASS & ART 109 INTERIOR TRENDS PEOPLE OF INTEREST:
with CHERIE BLACKNEY
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CHRISTINE COUZENS MP words & pictures SUPPLIED
As the Member for Geelong I am proud of our commitment to my electorate of Geelong by the Andrews Labor Government.
• Geelong High School major redevelopment $20m
It is a privilege to represent the people of Geelong and to deliver on our election and budget commitments over the past 3 years.
• Ashby Primary School $2.84m to upgrade buildings
We have invested more than $8.5 billion into our regions and Geelong has been a significant beneficiary.
• Geelong East Primary School $1.025m,
We hold true to our Labor values, and education, jobs and health have been a strong focus.
• Oberon High School $2.5m
In the Geelong region, we have committed more than $147 million alone to our local Schools.
• Whittington Primary School new build $6.8m • Newtown Primary School $2.01m to upgrade buildings.
• Chilwell Primary School $2.41m to upgrade the School
• Oberon Primary School $1.407
• Gordon TAFE over $40m • State-of-the-Art Tech School • Manifold Heights Primary School $0.66m • Belmont High School $5m • Matthew Flinders Girls Secondary College $7m • Fyans Park Primary $2.5m (asbestos removal) I am proud of our commitment to making Victoria the Education State. We are listening to the people of Geelong. We have committed over $20m to the Revitalising Geelong Project, which will make our City an even better place to visit, making it the vibrant and active City we can all enjoy and be proud of. Our $1.46 billion regional rail revival means a better train services and hundreds of jobs. We have also recently announced the increase in rail services for Geelong. 30 new weekend services and 44 weekday services. This is a much needed boost for our commuters and those who rely on weekend services.
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I am proud to be a part of the Andrews Labor Government because it has focused on implementing all of the Royal Commission into Family Violence recommendations. This strong focus on significant policy issues, that impact on women and children, has been unprecedented. In our last budget we committed to • An extra 450 child protection officers • Establishment of a new Family Violence Prevention Agency • Accommodation support for women and children experiencing Family Violence • The State’s first gender equity strategy and primary prevention strategy • Women’s Leadership grants • Community Safety Hubs including one for Geelong • More funding to improve Kindergartens, support for children with special needs and vulnerable children We know and understand the value of our community sporting clubs, we have provided funding to South Barwon Football & Netball Club and St Marys Sports Club. We have provided many small grants to many clubs for equipment and uniforms, and there is a lot more to be done. We have listened to the Geelong community about the need for a regional drug rehabilitation centre. We want to provide the best possible services to the community because we know how hard it is for drug users, their families and the community to address addiction. That’s why we have committed $9.7m to purchase land for a drug rehab facility. Geelong has also benefited from $173m to cut elective surgery waiting lists.
Businesses in regional Victoria now receive a 25% discount on their payroll tax. It will support regional employers to grow their business and encourage further employment of workers in regional areas, including Geelong. The redevelopment of GPAC is about to commence and the new Worksafe building will be completed early next year. The $15m Future Industries Manufacturing Program is all about jobs to help former Geelong Automotive & Manufacturing workers and of course we have continued the Geelong Auto Transition Task Force here in Geelong to support auto workers. There is $530m to maintain and upgrade regional roads and bridges and to plan for future expansions to cater for regional growth. $65.8m is confirmed to go to roads across South West Victoria including the Great Ocean Road. We know how hard it is for young families to get a foot in the door of home ownership. We have doubled the First Home Owner Grant to $20,000 for new homes in regional areas to help thousands of regional Victorians to buy their first home. Also first home buyers purchasing properties valued below $600,000 will be exempt from paying stamp duty. Further, first home purchases valued between $600,000 and $750,000 will receive a concession applied on a sliding scale. It will be available for new and established home purchases. This initiative gives first home buyers in Geelong a helping hand, by substantially reducing the upfront cost of purchasing a home. Of course there is more to be done. As the Member for Geelong it is important to me that I represent and advocate on behalf of the electorate of Geelong and reflect the needs of the community. Geelong is now a City that reflects confidence and renewal. I will continue to work for the jobs, infrastructure and services the Geelong community deserves. www.christinecouzens.com
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facebook.com/christine.couzens.54
DIVERSITAT
PAKO FESTA 2018
CELEBRATING CULTURAL DIVERSITY FOR 36 YEARS words by CATHY HARPER pictures by PHIL HINES, STREAMLINE MEDIA, PAUL DANYLUK & HUDSON LONG
Pako Festa, now in its thirtysixth year, is Geelong’s much loved, award-winning, free, annual community street festival - the biggest of its kind in Australia. Managed by Diversitat and held on the last weekend of February in Pakington Street, Geelong West, ‘the multicultural heart of Geelong’, it incorporates an extravagant street parade featuring approximately ninety floats and hundreds of performers representing forty-five affiliated ethnic communities and approximately sixty other community groups and organisations. The street is lined with stalls selling traditional foods and arts and crafts, and six separate stages in the precinct offer performances of music and dance as well as interactive workshops and exhibitions. 14 ONPAKO
Pako Festa’s Carmen Miranda
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PAKO COMMUNITY
Pako Festa offers a unique opportunity for those 100,000-plus participants to socialise and celebrate in an arena of ethnic diversity and harmony, as well as gaining an appreciation of the great variety of artistic and cultural expression within Geelong’s multicultural community.
Diversitat CEO, Michael Martinez
A very important aspect of Pako Festa is in its provision for Culturally and Linguistically Diverse (CALD) communities to continue to affirm and honour their contributions to Pako Festa over its 36-year history. Since its inception the event continues to be a major event on the community calendar, and in 2018 Pako Festa celebrates 36 years of operation on Saturday 24th February from 9am-5pm. The event theme for next year is ‘Reflections of Culture’ and you can expect to sample over 18 local diverse cuisines, the smells and sounds will take you to another world. Free entertainment for the entire family and of course not to mention the great Pako Festa parade starting at 11am with spectacular colour, movement and creativity from around the globe. ONPAKO 17
PAKO COMMUNITY
A lead up event to Pako Festa will be a new film festival by which the public can view local films presented on a big screen. The Pulse Film Festival will see resident filmmakers compete for the chance to have their film shown at the Pivotonian Cinema and at Pako Festa. There will also be cash prizes of $500 for four winning films. With the Film Festival theme also being ‘Reflections of Culture’, entrants have the opportunity to interpret the theme in any way they wish. The Pulse are hosting workshops during November with local talented filmmakers, playwrights and actors sharing their hints and tips. Details are available at thepulsefilmfestival.com or by phoning The Pulse on 5222 5947. The 2018 Diversitat Pako Festa is delivered by Diversitat and is supported by The Victorian State Government, Victorian Multicultural Commission and the City of Greater Geelong. In addition, it could not be delivered without the much appreciated support of many other local and non-local organisations and businesses.
Pako Festa Pakington Street, Geelong West Sat 24th February, 2018 9am-5pm Phone: 5221 6044 18 ONPAKO
www.pakofesta.com.au luisa.lafornara@diversitat.org.au
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ST JOHN’S LUTHERAN SCHOOL & KINDERGARTEN
MORE THAN JUST A SCHOOL words by ST. JOHN’S LUTHERAN COLLEGE pictures by CASAMENTO PHOTOGRAPHY
St John’s Lutheran School opened its doors in 1962 with 47 students. Today, with 247 students, the School prides its self on delivering a dynamic and holistic curriculum catering for the developing needs of learners from Kindergarten through to Year 6. St John’s is more than just a school. It is a nurturing community with outstanding staff whose strong commitment to education and moral philosophy provides the opportunity for each child to reach their full potential as valued citizens of the world. Learning programs are hands-on and inquirybased where students study their changing world and explore sustainable living within an urban environment.
The teachers at St John’s are strongly committed to excellence in all learning areas with particular focus and strength in Literacy and Numeracy. Students receive specialist education in Science, Art, Music, Physical Education and LOTE (German). Speaking to a current St John’s parent, Mazz, who moved her son over to St John’s part way through his Year 2 education stated that her son, “Has not looked back since making the change to St John’s.” “The level of education at St John’s is incredibly high – their use of the Jolly Phonics and Jolly Grammar Programs give students the best possible start to literacy in their early years. St John’s stick to what is important in education, focusing on the basics in early years which I strongly believe gives students the best possible start to their education journey. No other school in Geelong has the same quality of specialist teachers and programs.” Reflecting on her son’s experience at the School, Mazz recalls her son saying after only his second day at St John’s, “This is where I belong now Mum.” Mazz’s son spoke of the kind playground and happy classrooms both being places where peers are accepting and understanding and have the opportunity to build relationships with students across all year levels. The School’s commitment to holistic learning extends beyond the classroom, with students given the opportunity to participate in sport competitions, choir, debating, sustainability programs and community service.
Pastoral care is central to the ethos of St John’s Lutheran School and actively supports the School’s mission to learn, imagine, grow, as students serve and care for one another. Pastoral care permeates all aspects of school life and fosters positive relationships between the students, their families and the wider community.
Enrolments for Kindergarten and Primary Years are available. For more information, please contact 5221 5221 or admin@stjohns.vic.edu.au. St John’s Lutheran College 33 Aberdeen Street Newtown VIC 3220 Ph 5221 5221
www.stjohns.vic.edu.au admin@stjohns.vic.edu.au ONPAKO 23
PEOPLE OF INTEREST
THE PERFECT BUSINESS MATCH words ELLIE GARDNER pictures MARK WILKINS
Long-time business partners, Andrew Clark and Billy Brownless are proof that you can always get the job done, equipped with a smile, a laugh, and an ice cold frothy. One of the defining features of a good country pub is the way it functions as a meeting point for friends and for members of the community to come together at the end of the day. Whether you are in Geelong, Ballarat, Skipton, or Camperdown, you could easily walk into a pub and feel welcome, and there is no doubt that within minutes, you’d have a beverage in your hands and be chatting to the locals.
It was this sense of community spirit and friendship that ultimately drew Andrew and Billy together, both as friends and as partners in business. Andrew says, ‘We met through a mutual friend of ours, and I already had a pub in Daylesford and was buying one in Castlemaine, and so that was where we ended up catching up originally.’ Billy elaborates, ‘I used to go to Daylesford a bit and I knew that Clarkey had the pub up there, so I went to see how it all worked. I was getting to the end of my career, and was looking for something outside of footy, so I went up to see how the old fella ran it! Castlemaine was our first pub together, and that’s how it all began. That was 15 years ago, now.’ Andrew says, ‘We’re basically two old blokes running pubs! We had a pub in my hometown of Swan Hill for 6 years, and also had a motel down in Lorne for about 8 years. Then, of course, we bought the Valley Inn in Geelong; we sort of just buy them out of the blue!’ I ask Andrew and Billy what factors contribute to their choosing of a suitable hotel, and both agree it all comes down to “a gut feeling”. Billy continues, ‘When we bought Castlemaine, it was great because Clarkey knew it would be a
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good hotel, and Swan Hill was his hometown so there was a bit of emotion attached to that particular hotel for him. It was good to come back to Geelong, after being away for many years, which is why the Valley became an option for us.’ After 6-7 years running the Valley in Geelong, the pair decided to sell, and were pleasantly surprised to see the Cremorne come up as another exciting business opportunity. Andrew says, ‘We had been looking at it for a while, and after only a few discussions with the previous owner, we decided that this was the one.’ The Cremorne is one of the oldest pubs in Geelong, having been built in 1894, but it has been associated with the hotel industry for over 150 years from prior to 1854. According to the Newtown Heritage Study Review of 2009, the building is particularly important in Geelong because it is the only surviving hotel designed by prominent local architects, Watts, Tomb and Durran. Since then, of course, the Cremorne has gone through significant changes, but it still remains as charming and as popular as it was many years ago. Billy says, ‘There have been a lot of publicans who have had the Cremorne over the years, and we’ve had people come in to have a look saying they used to own it. The Cremorne has always been a good pub, so we didn’t have to do a lot when we got here.’ Andrew says, ‘We sat back for 6 months to see where everything was and decided to make some small changes to it. The staff that were already here were fantastic, there were great chefs and great kitchen staff. The brewery approached us about getting tank beer, which has been tremendous. It’s all preservative-free and very popular.’ He continues, ‘The food itself is great, and our kitchen staff push out a lot of meals at a
Co-owners of The Cremorne Hotel, Billy Br ownless & Andrew Clark ONPAKO 25
consistently good quality. The dining area used to be a bottle shop many years ago, so all of our patrons are actually having dinner in an old drive through!’
Simonds Stadium, whether it be football, soccer, or cricket, we get a lot of people coming in before and after the game, and it’s a wonderful atmosphere to walk in to.’
Indeed, the Cremorne is popular for many reasons, with its delicious food, relaxed atmosphere, and its ideal location that brings people together from all areas of Geelong. Now, with their history in the hotel business, and with Billy’s status as a footy icon in Geelong, the pub is enjoying a buzz that only a proud community can bring.
With Christmas fast approaching, bringing with it the warmer weather and holidays, Andrew and Billy are already busy booking Christmas functions and are anticipating an exciting season of celebration. To these two hotel veterans, though, this just means more of a chance to have some fun, something they have both been able to regularly enjoy since partnering up 15 years ago.
Andrew says, ‘We have been around for a while now, and with Bill’s football interest around town, and our extended friends and people we know, it has been great for us. Ultimately it is just a nice place for people to come and socialise. You could come in here on your own and walk out with new friends.’ Billy says, ‘The great thing is that on Monday and Tuesday nights, we get a group of people come in and have a couple of beers to catch up, then the next night another group will come in; as Clarkey says, it’s a great meeting place.’ He continues, ‘The buzz in Geelong at the moment is great, and we get to see it a lot, particularly when Geelong has its home games. We get Geelong supporters coming in, but also visitors who support other teams, too, people who just share a love of footy. We’ve found that if there is anything on at 26 ONPAKO
Billy says, ‘Clarkey is the worker of the two of us, he actually gets behind the jump and pours the beers, he does all of the admin and management, and my speciality is the other side of the bar – drinking and having a bet! That’s why it works really well – Clarkey does all of the work and I do all of the drinking and PR!’ Andrew is quick to defend his friend, and says, ‘And glasses, Bill picks up glasses, too! There’s a great story, many years ago now about Bill at the pub in Castlemaine. I saw him behind the bar, working, pouring beers and chatting to the patrons, but he wasn’t taking any money. I asked him why and he said it was because he didn’t know how to use the till! So he never went behind the bar again!’
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You’re certain to pick up on this infectious sense of enjoyment and relaxed fun when walking into the Cremorne, and its future is looking bright in the experienced hands of Andrew and Billy who know, more than anything, about the importance of community. For whether you be a footy player or supporter, group of friends catching up after years (or hours) apart, a family going out for lunch, or a punter just wanting a beer and a chat, country pubs are the best place to go. Who knows, you might just meet your future business partner, and friend, in the eclectic mix. So come in and say hi to Andrew and Billy, and the fantastic team at the Cremorne, and join in on the collective fun and good times; no doubt, they will be, too!
Reference for Newtown Heritage Study Review: http://www.geelongaustralia.com.au/library/docs/newtown/Newtwon%20-%20HSR%20-%20Vol03.pdf
The Cremorne Hotel 336 Pakington Street Newtown VIC 3220 Ph 5221 2702
www.thecremornehotel.com.au @thecremornehotel @cremornehotelgeelong manager@thecremornehotel.com.au
Opening Hours Mon - Fri 11am - 12am | Sat 10am - 12am | Sun 11am - 11pm 28 ONPAKO
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Christmas Functions
Contact us for our varying range of menus and room options
Have you experienced our dry-aged beef?
Following a minimum of four weeks wet aging our Cape Grim Tasmanian Grass Fed Beef, each 36 month old primal is then dry aged in our cabinet. During the dry aging process the beef undergo enzymatic changes that intensify flavour, deepen colour and tenderise the meat by softening the connective tissue. We then char grill our steaks with our own house baste for optimal flavour.
Work Break-ups ∙ Christmas parties Canapé/CoCktail FunCtions Christmas Day lunCh
Full Conference Facilities inc. Media Screens and the latest Nightlife Music
Bistro open from 11:30am - late, 7 days a week for all day dining. Come and also try our à la carte Courtyard menu with pub favourites, too! Available from Monday to Saturday 11:30am - 4:00pm
We’re open For all Day Dining every Day oF the Festive season (exCept Christmas night)
3 West Fyans street, neWtoWn viC 3220 | (03) 52 242 522 inFo@lorDislestavern.Com | WWW.lorDislestavern.Com
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TASTE
DESTINATIONS words DONNA WILKINS
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
Surrounded by an abundance of wonderful havens to wine and dine as well as celebrate momentous events, there is no denying that we locals and visitors alike are sure to enjoy the culinary delights of On Pako and beyond...!
pictures MARK WILKINS
Extending from Geelong’s magnificent waterfront, to our beautiful Bellarine, to our stunning Surf Coast and to the lovely Golden Plains, our region is exuding with alluring destinations offering delicious cuisine to entice our taste buds and award winning wines to wet the palate. We have selected some popular Taste Destinations to begin your tour of palatable pleasures.
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AND THE AWARD GOES TO...
YES SAID THE SEAL - BEST PINOT NOIR IN AUSTRALIA words ELLIE GARDNER
pictures supplied by YES SAID THE SEAL
This humble winery on the Bellarine has taken out the top prize at the inaugural Australian Pinot Noir Challenge held on the Mornington Peninsula. Organised by the Mornington Peninsula Vignerons Association, and with
He says, “It was very exciting for a relatively new brand to win the award,
approximately 250 Pinot Noir wines entered into the competition, Yes said
and generally for Geelong and the Bellarine the outcome was awesome.
the Seal was one of over 20 participating wineries from Geelong. Winemaker
The wines were judged regionally, and collectively Geelong did very well with
Darren Burke is thrilled with the result, and what it means for the winery and
3 gold medal winners, and numerous silver and bronze medals. The Jack
for the Bellarine as a whole.
Rabbit 2016 Pinot Noir received a gold medal, made here by winemaker Nyall Condon, and our 2015 Seal Pinot Noir won a silver as well.” Indeed, the rising popularity of Pinot Noir over the years has been substantial, and Darren notes that there are a lot of winemakers that would probably call Pinot their favourite wine. He continues, “The growth in Pinot over the past decade in particular has been huge and the people who love it are fanatical about it – more so than any other variety. Our phone has been ringing off the hook since the award was announced, and we have around 150 people on the waiting list, and I think it is because people are becoming more interested in their wine.” In addition to these wins, Yes said the Seal won gold at the Royal Melbourne wine awards last year with its 2015 Shiraz, with the 2015 Pinot also receiving gold at the Victorian Wine Awards. It seems that despite only launching in 2014, this brand has enjoyed a steady success of accolades, all of which are very well deserving and a credit to Darren’s hard work. Also the winemaker for Leura Park Estate, Darren has been in the industry since 2004, and has been making wine in Geelong for 10 years now. Darren says, “Our Pinot vines are hand pruned and hand picked, and we shoot thin and leaf pluck as
Flying Brick Cider House, home of Yes Said The Seal 32 ONPAKO
required to keep the vineyard balanced and to allow sunlight into the canopy, which helps the fruit ripen.”
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“We use a small amount of stems in the fermentation process, which helps to bring fragrance and structure to the wine. This particular way that I make this wine is all about trying to keep it delicate and fragrant; I just try to capture and enhance what is already there.” With an impressive score of 98 points, Darren describes the award-winning drop as vibrant, fresh, lively, silky and succulent, with hints of cherry, strawberry and spice, a deliciously complex combination sure to excite all the tastebuds. As with all wine show competitions, the tastings were conducted in a ‘blind’ fashion, meaning the judges were aware of the region the wines were from, but nothing else. After a complex shortlisting process, the wines are retasted as required to find regional winners and then the overall runner up and winner.
Darren adds, “It has been great to talk to the guys at Flying Brick, which is the home of Yes said the Seal and its cellar door, because they’ve commented on the positive response and the amount of people requesting the Pinot. It’s given the brand a real kick along, and it certainly reinforces what we’re doing. We are always learning and trying new things, but it is an indication that we are doing something right.” After a limited but popular pre-release, this top prized 2016 Pinot Noir is now available to the general public. You can visit www.yessaidtheseal.com.au for more information on where to source this vibrant vintage and experience it for yourself. Yes Said The Seal 1251-1269 Bellarine Hwy (Enter via Swan Bay Rd) Wallington VIC 3222 Ph 5250 6577
www.yessaidtheseal.com.au info@yessaidtheseal.com.au @yessaidtheseal @yessaidtheseal ONPAKO 33
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TASTE DESTINATIONS
recipe CAFE NARANA
pictures MARK WILKINS chef JACKIE BROWN
TRIO OF TACOS INGREDIENTS Slow cooked kangaroo
Slow cooked chicken
Barramundi fillet
Mixed lettuce
Half of each capsicum, all colours (diced) Half cayenne pepper chilli (finely chopped) Half onion (diced) 3x 6 inch white corn tortilla
Olive oil
Outback Spirit Kakadu Plum Chilli sauce Outback Spirit Lemon Myrtle Coconut and Chilli sauce Outback Spirit Wild Lime Ginger and Chilli sauce
*** ALL Sauces available from Narana Gift Shop *****
METHOD:
1. Heat 1 tablespoon olive oil in a non stick frying pan over a medium high heat. Place the barramundi fillet in the pan then cook for 2-3 minutes, turn the fillet and cook for another 1-2 minutes or until just cooked through. 2. Combine the capsicum, chilli and onion, and then separate into 3 bowls. In 1 bowl add 1 tablespoon of Kakadu Plum and Chilli sauce, in another add 1 tablespoon of Lemon Myrtle Coconut Chilli sauce and in the last bowl add 1 tablespoon of the Wild Lime Chilli Ginger sauce. 3. Heat 3 tortillas for 10 seconds in the microwave, then place in a large serving bowl. Add as much mixed lettuce as you like in each tortilla then add the kangaroo, chicken and barramundi into the 3 tacos. 4. Place the Kakadu plum sauce with the kangaroo, the Wild Lime sauce on top of the chicken, and the Lemon Myrtle Coconut sauce on top of the barramundi. Enjoy!
FOOD DESTINATION:
PARKERS STEAKHOUSE 100% FAMILY OWNED & INDEPENDENT words AMANDA SHERRING
pictures MARK WILKINS & SUPPLIED
It’s the little details that make all the difference at Parkers Steakhouse – right down to the way the seats are positioned.
cows that are between three and three-and-a-half years old – so there’s no
With each dish cooked to order, the majority of the menu gluten free and beef
is then dry-aged for a minimum of 28 days and wet-aged for approximately
put through a rigorous selection process, Parkers is giving customers a taste
nine days. Essentially, the process makes the beef undergo a tenderising
of what steak should be.
process due to its own natural enzymes. As a result the beef is tender, more
“The specs with the meat are so stringent, it even goes back to when the cow is alive,” owner Douglas Unsworth says. “We only accept meat from
yearling beef. Then I only get centre cut meat. They are always the same size and the same look, so every time you come in the cuts look the same.” When the perfect cut of beef is selected from Clover Valley Fine Foods, it
flavoursome and a raw steak will see no blood on the plate when cut. As each customer orders a steak, only 16 are cooked at once (while the chefs have the capacity to cook 40) to ensure quality and accuracy is delivered with every single meal – whether it’s medium rare or well done. On the question of the best way for steak to be cooked, Douglas acknowledges that how you like your steak is a “completely personal preference” and no judgement or pressure will be placed on customers’ orders. Further freedom of choice for customers comes with non-beef options of chicken, vegetarian, Atlantic salmon, pork belly and lamb cutlets on the menu. “You’ve got to cater to everybody,” Douglas says. “I always say to them, ‘I don’t put the veggie meal on because of the vegetarian, I put it on for the partners of the vegetarians so they get the opportunity to come here and get a steak’.” The décor echoes the same sentiment, with
Parkers Steakhouse Head Chef, Peter Malloch 36 ONPAKO
Douglas opting for a rustic setting with bluestone bricks a large feature of the Geelong venue and
TASTE DESTINATIONS
one that is carried through to the Drysdale venue. Wooden tables and chairs sit in clusters throughout the restaurant and the heritage of the building is highlighted by the earthy colour palette. Each choice made is one that aids the customer comfortability, also taking cues from steakhouses in Calgary, Canada. “I chose to go this way – nice and rustic – as the building The bluestone entrace of the Geelong venue
suited it and it allows everybody and anybody to come in. You’re not going to ostracise certain groups,” Douglas says. “I remember one night coming in, we had a table of six guys from a notorious biker group. Sitting beside them at the time was the mayor and some overseas guests and they were sitting at tables right beside each other. When I saw that, I thought, this is exactly what I want. The fact that everybody and anybody can come in here and not be thinking that you’re out of place.” Over the 12 years of the Geelong CBD venue
Parkers Steakhouse Drysdale venue
and 6 years for the Drysdale venue, Douglas has amassed a loyal customer base of hundreds (he admits, maybe even thousands) that come in regularly to enjoy the quality cooked steak. Recently, Parkers has separated from the Squires Loft franchise, meaning the two locations are now 100% family owned and independent. The change also allows Douglas to make alterations of his own to the restaurants, with new serving ware already noticeable at the two venues. Having worked in hospitality since he was 17, working his way through major hotel chains and steakhouses in Canada before moving to Australia and working in Melbourne and Hotham, Douglas has wanted nothing more than to open his own venue. ONPAKO 37
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TASTE DESTINATIONS
“I’ve done nothing but work in hospitality my whole life,” Douglas says. “I started when I was 17 and I’ve done nothing but. I worked for other people and twice I nearly opened a restaurant. I’m glad I didn’t because I was too young and I don’t know whether I would have had the sort of dedication to it. I just don’t think it would have worked.” In Douglas’ time at Shorts Place in the CBD, he has seen many businesses come and go. Ahead of the curve, he was one of the first venues to inhabit the laneway space, and is five years ahead of the boom in Drysdale for hospitality as well. With such an insight for business and with a wealth of hospitality industry experience, Douglas and his team will continue to serve quality steaks for as long as possible. Parkers Steakhouse 2 Shorts Place, Geelong Ph 5221 8485 7 Palmerston St, Drysdale Ph 5251 5551
www.parkerssteakhouse.com.au @Parkersgeelong eatmorebeef@parkerssteakhouse.com.au @parkers_steakhouse_drysdale
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THE FEDERAL words ELLIE GARDNER
pictures MARK WILKINS/SUPPLIED
This vibrant and sophisticated cafĂŠ, bar and restaurant has redefined the culinary scene in North Geelong, and indeed, in Geelong itself. They say that the passing of time is inevitable, which it certainly is, but there
sunlight, and operated on one level in a linear workflow, rather than on
are ways to capture memories and history that allow you to experience a
multiple stories of the building.
time long passed. You could take a photo, write a recount of days gone by, or simply watch a movie, but Nathalie Moussi jumped straight to the alternative; building a restaurant. The Federal is, therefore, more than just a fantastic foodie destination; it is
However, due to economic issues of supply and demand, and the progress of the ever-changing society in which we live, this historic sight was abandoned and left to gather dust, its purpose no longer of any use.
a celebration of history in Geelong, and a preservation of the legacies of that time. The
Federal
Woollen
Mills
once operated with nearly 1000 employers during the 1970s, but prior to this, the factory produced uniforms for the war from its year of opening, 1915, up until the 1920s. After the war ended in 1918, the factory started producing cloth for uses other than defence, and in 1923, it was privately sold. According to the Victorian Heritage Database Report, the factory was revolutionary for its time, because it operated on electricity sourced from the factory’s own power plant, it was well ventilated with sufficient 42 ONPAKO
Marc, Nathalie & Carlo Moussi
TASTE DESTINATIONS
Today, in 2017, it is a different story altogether. Walking into the elegantly designed restaurant takes my breath away. Its modern and 1920s inspired décor revitalises and simultaneously celebrates the early days of what was once a pivotal industrial location in Victoria. This space has been rescued, and we have got Nathalie and her brothers, Carlo and Marc, to thank for that. Nathalie says, ‘I used to be a customer at the Vintage markets and I remember talking to one of the girls that worked there, discussing how this area needs a vibrant restaurant to make it even more amazing. She then brought my attention to this place that was opening for tenders, so I rang the builder, Cameron, from David Hamilton Property Group, and he said come and have a look! That was two years ago.’ ‘It is a beautiful building, and people in Melbourne would jump at the chance for it. We lived in Geelong until I was 12 and then we moved to Melbourne, but my Dad, John, and his brothers ran a lot of cafes in Geelong in the 50s and 60s. They had Kit Kat, The Lynette, and Top of the Town, among others. Even now some of my best customers are those of the older generation who come in and remember the old cafes run by my family, it’s really great.’ The building is Heritage listed for its historical significance to the state of Victoria, and Nathalie recognises the strong history that Geelong has with the mills, this particular factory being one of numerous others. Nathalie says, ‘The building was left in a state of disrepair; shattered windows, a broken roof, dead pigeons, flying pigeons, but it has now been completely restored. There were some challenges building on such a protected sight, ONPAKO 43
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because
there
are
some things you cannot do to the building, and we had to keep that in mind when designing it. I told the designer that we wanted a 1920s art deco feel in a modern space, so we blended those two ideas together.’ The restaurant offers a breakfast, lunch, and dinner menu that boasts modern Australian cuisine, with some elements that incorporate a Lebanese twist. You can order the classic smashed avocado with fresh herbs, sourdough and feta cheese, or French toast with mascarpone cream and berries, or you can enjoy something a little different, like shakshuka eggs - baked eggs served in a stewed bell pepper, with a tomato and herb sugo and zaatar flatbread. This Mediterranean influence features throughout the whole menu, and offers a distinctive flavour that matches its unique location. Nathalie, Carlo and Marc own other businesses in Melbourne, and were inspired by this idea of bringing something different to Geelong. ONPAKO 45
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Nathalie says, ‘‘I am a scientist, really! I worked as one for 14 years, and then eventually went back to working in the family business. It took a long time to set this place up, but we are developing every day and continuing to work on our menu, and it’s all about staying tuned in to the flavours of the food. I have my own pastry chef who makes all of the cakes in house, and we would like to start doing High Teas in the future, particularly on Sunday afternoons.’ ‘It is a growing space, and for us it is about bringing a different vibe to North Geelong. When I first started people were telling me that I was crazy for building in the area, saying it would be hard to draw people in. But the markets are just across the way, and the clientele are fantastic people from all walks of life, it is great.’ ‘Every business in the first year of operation goes through vast changes, and we have definitely gone through extremely vast changes, but I will always strive to make it perfect. We have a new team combining chefs from Birregurra and Melbourne as we get ready to launch our new summer inspired breakfast, lunch and dinner options and I will always continue to try and put measures in place to achieve my vision and share it with Geelong.’
Reference: http://vhd.heritagecouncil.vic.gov.au/places/11489/download-report
The Federal Cafe Restaurant Bar 13-35 Mackey St North Geelong VIC 3215 Ph 5210 8000
www.thefederalgeelong.com.au @thefederalgeelong @ItsTheFederal
OPENING HOURS Mon - Wed 7am - 4pm | Thurs 1am - 11pm | Fri 7am - 12am Saturday 8am - 12am | Sunday 8am - 11pm 46 ONPAKO
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SNIF PERFUMERY
FOR HIM, HER & HOME...
BRINGING BACK THE GLAMOUR AND THE ROMANCE words by AMANDA SHERRING
pictures by MARK WILKINS/SUPPLIED
Every 30 to 60 days your memory of scents is renewed, but somehow the scent of your mum’s perfume still manages to conjure memories of her no matter how much time has passed. A fragrance can define your character, be a talking point and be the final detail in creating everlasting memories – that’s why finding the right one is so important. But for Diana Cooper, having worked for Yves Saint Laurent at Myer, she could no longer find a scent that piqued her interest. “I’d been out of the industry for 20 odd years and Dale would say, ‘Do you want me to get you a fragrance for your birthday?’,” she says. “There was nothing really unique; nothing new and nothing genuine.” In the back of Diana’s mind, a plan to open a bespoke perfumery was always there, but it wasn’t until she was sent samples from London perfume house Floris, that she knew what she had to do. Confessing, “That was it. That spurred me on to find other fragrances that were unique and bespoke. And that was the moment when I realised we were really missing something in the marketplace. I really wanted to bring back the glamour and the romance.” It’s those last seven words from Diana, ‘bring back the glamour and the romance’, which are set to feature on one of the perfumery walls above the shelves lined with bespoke fragrances. Snif Perfumery, which opened at the far end of Wine Domaine in September, stocks luxury boutique fragrances from Lalique, Floris, Penhaligon, Lubin 50 ONPAKO
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and Carthusia, with several in particular, worn by well known icons such as Grace Kelly, Jackie Onassis, George Clooney and the royals themselves. There are even candles from a 400-year-old company that, with only one sniff, will take you to the gushing seas of the Mediterranean. In her search for exclusive fragrances, Diana took advice from those who travelled and researched perfumeries from around the world, seeking those with history and something meaningful to bring to the people of Geelong. Her first experience with such a perfumery was with British family perfumers, Floris. It was also the one that convinced Diana to establish Snif. “It comes from London and it’s steeped in history and they have 17 Royal Warrants; they’ve made fragrances for the royal family. I remember spraying it and thinking, this is just so beautiful and it just lasted and lasted,” Diana says. While she is on a quest to raise the profile of fragrance offerings in the region, Diana doesn’t want to confuse customers. Instead, to give them an introduction to true scent and turn the boutique into a destination. “These are fragrances that I stand by and love them, and they accommodate a variety of personalities and different likes – both male and female. In fact, a lot of the fragrances are gender neutral,” she says. “And you’ll find that a lot of people will come in and they’ll love something and it will traditionally be for a man.” Perfume consultant Zoe Fehlberg and Snif Perfumery co-owner Dale Cooper, are testament to the fluidity of the scents with both loving the same fragrance – Frapin 1270 with hints of cognac, spices, tonka bean and coffee. “How awesome to be able to buy something that you and your partner can wear, if you want to share?,” Diana adds. ONPAKO 53
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Between oriental scents and florals to fruitier fragrances, Snif hosts them all. Every consultant in store has been trained in the art of selecting scent, ensuring that you leave with something special that expresses you. Diana has quickly found, that while many clients confess to not liking florals or only liking fruity scents, they are often surprised at what they gravitate towards in store. “A lot of people come in and they don’t know what perfume is truly like because they haven’t experienced the art of real scent,” she says. “Perfume making is an art form, so we want to bring that back and show them,” Diana adds. Ultimately, Diana hopes to create memories – both in store with her clients and outside in their lives. “It evokes memories, it’s the biggest part of our sense,” she says. “Who can’t remember a grandma or your mum or an aunt who had a particular scent when they walked in the room. And you could have your eyes shut but you could smell them when they walked in the room.” That’s exactly the experience Diana hopes each and every Snif fragrance creates.
Snif Perfumery Within Wine {Domaine} 66 Garden St, East Geelong VIC 3219 Ph 5222 2600 54 ONPAKO
@snif_perfumery
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GEELONG PERFOMING SEASON ONE 2018 PROGRAM ARTS CENTRE words supplied by GPAC pictures JAMES PENLIDIS PHOTOGRAPHY/ SUPPLIED
YOU’LL BE FEELIN’ GOOD WHEN MUSICAL MORNINGS RETURNS Geelong Performing Arts Centre has announced another fantastic Musical
Concerts will be held in The Playhouse on Wednesdays and Thursdays
Mornings program for 2018.
at 10:30am. As always, Musical Mornings patrons enjoy free morning tea
Musical Mornings Season One 2018, proudly presented by Tuckers Funeral
before the show.
and Bereavement Services, continues the fine tradition of combining
Subscriptions packages are available at $90 for all five shows. Single show
Australia’s favourite performers with some fantastic new shows.
tickets are $20 each (available from 6 December 2017).
MICHAEL CORMICK FEELIN’ GOOD 14th & 15th February Accompanied by the talented David Cameron on
Michael began his professional career at the age of 14
guitar and piano, Michael Cormick will perform songs
and went on to perform regularly on television and stages
from some of his favourite shows and share stories
throughout Australia. He has performed lead roles on the
of the great composers and directors he has worked
West End, sang in some of the most acclaimed concert
with both here and overseas. His repertoire includes
halls of Europe and performed in two Royal Command
songs from The Phantom of the Opera, Beauty &
performances.
The Beast, The Boy from Oz and Les Misérables. 56 ONPAKO
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PIRATES OF PENZANCE
28th February & 1st March
This fast-paced and beautifully sung production features a stellar cast of six, led by musical theatre star Philip Gould as the swashbuckling Pirate King, veteran comic baritone Brian Hannan as the Major General and Police Sergeant, international soprano Alison Jones as Mabel, Opera Australia mezzo soprano Caroline Vercoe as Ruth, Chris McKenna as Frederic and Dominic Woodhead as musical director on piano. This hilarious 2018 production contains nuts and Donald Trump additives!
A FINE ROMANCE: THE MAGIC OF FRED ASTAIRE 18th & 19th April A Fine Romance: The Magic of Fred Astaire is an all singing, all dancing tribute to the man who went on to become the most famous dancer of all time. Dance
FRANKLY SINATRA
routines from the era are recreated and take the audience from Fred’s humble beginnings on Broadway through to his Hollywood days.
23rd & 24th May
Starring Joe Meldrum and Imogen Moore, together with Ben Taylor on piano,
Australian musical theatre star Philip Gould and award-winning singer/
extraordinary dancing and timeless music.
A Fine Romance is a show with a big heart, beautiful costumes, plenty of glitz,
actress Michelle Fitzmaurice team up again to sing and dance their way through the hits of Frank Sinatra in this fascinating new show. Hear his life story and meet the women in his life including
Nancy
Sinatra, Liza Minelli and
Judy
Garland.
This tribute to Ol’ Blue Eyes brings to life all the hits including My Way, Three Coins in a Fountain, Fly Me to the Moon and High Hopes, to name but a few. ONPAKO 57
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DOWNTOWN THE SONGS OF PETULA CLARK 13th & 14th June Downtown is a stunning tribute to the woman who at the height of Beatlemania wrestled the Fab Four for the number one position on the music charts - and came out on top! In the swinging 60s Petula repeatedly topped the charts in every corner of the globe with hits like Colour My World, I Know a Place, My Love, Happy Heart, Don’t Sleep in the Subway and Downtown. Melissa Langton, music theatre favourite and star of internationally renowned girl-group The Fabulous Singlettes, brings us the incredible songs and fascinating story of Petula Clark - with music direction by Mark Jones.
@ THE PLAYHOUSE, GPAC. 3rd MARCH @ 12pm | 2.30pm | 5.30pm
50 Little Malop St Geelong, VIC 3220 Ph 5225 1200
www.gpac.org.au @geelongperformingarts /geelongperformingartscentre
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GEELONG’S YOUNG STAR
ADAM PUNSALANG words by ELLIE GARDNER pictures SUPPLIED
Singing, dancing, and acting; mix these talents with an excited enthusiasm and a positive attitude, and you have a star. At only 14 years old, Adam Punsalang has achieved more than many people do in their whole lifetime. After four years of performing in the public eye, these past few months have seen Adam tackle his biggest, and most exciting challenge yet, playing one of the four Fletcher’s in Melbourne’s latest smash hit, The Bodyguard, at the Regent Theatre. But Adam is no stranger to the stage, or to hard work, and his impressive resume certainly speaks for itself. Adam’s interest in the performing arts began to surface at the age of 10, when he decided to take a brave leap of faith and audition for The Voice Kids after seeing it advertised on TV. There were approximately 8000 kids at the Channel 9 studios in Melbourne, and it was only after gruelling audition days and 5 audition cuts that Adam got to sing on stage for the judges in Sydney, having made it to the Top 100. With his love of Joel Madden, and a raw singing talent, despite not having done any previous voice training, Adam took to the stage with an energetic smile and gave it his all, with a fantastic rendition of ‘Rockin’ Robin’. Although Adam didn’t have any chairs turn for him in Sydney, this was the start of something very special. When asked by Mel B how it felt to sing up on stage, Adam replied – ‘epic!’ – to which Joel himself said, ‘with a little practice and a little bit of a time, you are going to be very epic.’ Four years later, and there is no better word to describe this teen! After this incredible experience, Adam started taking his singing and dancing seriously, commencing vocal lessons and dancing lessons at his parents’ 60 ONPAKO
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He continues, ‘I’d done some performances at my Dad’s dance school but this was the first professional musical with acting.’ After spending a month in Sydney for rehearsals in early 2016, where the cast performed one show, Adam began the Melbourne season of Matilda in March 2016, and finished in November of the same year, after also performing in the Brisbane season for a brief period. The beginning of 2017 saw Adam involved in the opera Carmen, which brought a whole new set of challenges for the young performer. Adam says, ‘Doing Carmen was very different to Matilda! All of the songs were in French, so we had to learn the lyrics and sing it in French, which was quite hard, but we did it. I had two songs to sing, and it took a bit of trial and error to learn it in French.’
dance studio, Parallax Performing Arts, in Geelong. With this incredible support from his parents, Fritzie and Jordan, who are both seasoned performers, Adam began to soar, and got his big break in 2015, when he was offered the role of Eric in one of my favourite musicals to ever hit Melbourne, Matilda. Adam says, ‘Being in Matilda was one of the best experiences of my
‘Our vocal teacher would basically tell us the word and we’d repeat it, and if we did it wrong, we’d just try it again. We had to do that with every single word in the entire song until we got it right. We had no idea what we were saying, we just knew the sounds!’
life so far; it was awesome! One of my favourite scenes to do was the one
Adam was then cast as the young Prince Siddhartha in Siddhartha, the first
where Eric has his ears pulled by Miss Trunchbull, because I got to scream
ever musical about the life of the Buddha, and here he was able to work with
as loud as I could, which was pretty fun!’
friends that he had met in previous shows.
Adam as Prince Siddhartha in ‘Siddhartha’, the first ever musical about the life of Buddha
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Now, Adam is taking on his biggest role to date in the role of Fletcher, the son of Paulini’s character, Rachel Marron. Adam says, ‘The first night was pretty scary! In The Bodyguard, the role of Fletcher is a lot more important than what Eric was in Matilda, so if you make a mistake with the singing, there is no one else singing with you to help you you will be heard! It’s a bit more pressure but it is also really awesome.’ ‘Eric had one or two lines by himself, but Fletcher has full verses and solo dances to do. There is a lot more acting in this role, too, so at rehearsals you’d sing and dance for a while, and then the last five hours would be spent acting and memorising lines. Because there are four of us, you continually hear the lines and it eventually sticks in your brain!’ After nearly two years performing professionally around the country, Adam is looking forward to a bit of a break after The Bodyguard, to focus on his schooling and to obtain a bit of normalcy back into his life. Adam says, ‘It’s hard when you are away a lot to get all of my schoolwork done, so it will be good to take a break. It feels like a different life when you live away, and you’re Adam with Paulini & Kip Gamblin
always glad to be back home.’
‘The Bodyguard’ musical Taking charge of the red carpet premiere of the ‘Matilda’ musical
Indeed, Adam’s creativity does not just stop at the performing arts. Between playing piano and guitar, listening to music, and writing Dystopian fiction in his spare time, Adam seems to have been ‘born with it’, as they say. Adam says, ‘Once I finish school, I want to go back into performing. My dream role would either be the adult Simba from The Lion King, or anyone in Hamilton - Hamilton is the best musical ever!’ I will definitely be keeping track of Adam’s future endeavours and I look forward to seeing what he will do next, who knows; he could become the next George Orwell, Lin-Manuel Miranda, or even Mozart - whoever he decides to be, I know that he will continue to be epic! 62 ONPAKO
OXYGEN COLLEGE’S NEWEST OFFERING words AMANDA SHERRING
pictures SUPPLIED
For more than 8 years, Oxygen College has been offering courses in music, photography and the arts, furthering the skills and job prospects for locals in Geelong and Regional Victoria. Realising the ways in which social media has impacted businesses, the college has decided to start a Digital Content Creation course in 2018, which includes Certificate III in Visual Arts (CUA31115) and Certificate IV in Screen and Media (CUA41215). “Media is changing and the way content is created is changing,” student admissions officer Luke McNamara says. “Marketing teams once upon a time, like at big car companies and football clubs, consisted of 10 people and you would storyboard a big campaign of ideas. And once a year you did a campaign and you delivered it worth hundreds and thousands of dollars. “Whereas now the media is all about Facebook, Work of Oxygen College photography student, Christine Stevenson
Instagram and tidbit style information. There’s a big need for that material to be constantly replicated.” ONPAKO 63
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The change in media has also welcomed the phrase “gig economy”, which
equip creatives in the digital media industry to increase their versatility and
means there are less full time and part time positions in the workforce and
employability, with a focus on film and creation of video and photographic
instead previously permanent roles are being shifted to contracting, short-
content.
term positions.
“Ultimately students will enter the workforce with multiple skills in digital
It’s a new reality that has impacted Geelong on a large scale, with the gig
content creation, but it is underpinned by a Diploma of Screen and Media,”
economy resulting in the creation of multiple co-working spaces in the CBD
Luke says.
and surrounds, as well as various companies and initiatives supporting startup businesses.
“Students could apply for graduate positions at marketing agencies, commercial television channels, any commercial business that uses web or
Geelong was recently featured on ABC TV for one of its co-working
social media as well as being able to contract their services to a wide range
spaces, The Federal Mills. Predicting this change, the College wanted to
of businesses.”
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As
part
of
the
two-year
course,
students will investigate micro business opportunities,
capture
images
in
response to a brief and learn skills capturing, editing and completing video, sound and graphic content from the ground up. A key element to these skills is the applicable
nature
to
web
content
and social media channels - which is fundamental to many business’ means of communicating with their customers. On what the skills obtained by graduating students, Luke adds that the college will send students away with “a strong understanding of film and TV as well as other digital mediums”. During the course students will undertake various projects, learning the skills of how to work to a brief, giving them real-life skills in preparation for working directly
State-of-the-art facilities
for clients. The course will give students the experience of developing knowledge and
Over the two years, students will have access to the college’s professional
building skills from the ground up, applying hands-on skills in an industry-
facilities which include 60 Mac workstations, a gallery, an art studio, three
simulated environment and then furthering those skills as the college helps
photographic studios, five recording studios and more. The course is suitable
integrate students into the industry.
to anyone with an interest in screen media, photography, social media, videography, ultimately, the digital world. Just as employees need to adapt to new working environments, Oxygen College is adapting to be able to aid that process. Another new course implemented next year will be the electronic music course. The college still offers courses in music performance, sound production, photography and visual arts, making the tertiary faculty one of Geelong’s finest in offerings for creative fields. Oxygen College Phone 1300 195 303 Geelong venue: 22 Gordon Ave Geelong West VIC 3218 Ballarat venue: 328 Eureka St, Ballarat
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www.oxygencollege.com.au info@oxygencollege.com.au @oxygen_college www.facebook.com/02college
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Suits
from Eddy Elias Menswear
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SALT THERAPY HELPING GEELONG
& TORQUAY TO BREATHE BETTER
words supplied by SALTS OF THE EARTH pictures LOUSIA JONES PHOTOGRAPHY/SUPPLIED
Each year salt therapy helps to relieve symptoms of respiratory and skin conditions in thousands of adults and children, and Salts of the Earth is leading the way in Australia with more than 25 centres. Franchise partner Angelina Vukobrat opened the first Salts of the Earth centre in Newtown two years ago and Chrissie Abella opened the first in Torquay in October! Salt therapy is a non-invasive and natural therapy. It involves inhaling dry salt to cleanse the airways and skin, to help relieve congestion, inflammation, allergies and skin irritations. Salts of the Earth are the salt therapy specialists and help to provide lasting symptom relief to long-term sufferers. People experiencing everything from asthma, hay fever, cold and flu to eczema may experience significant and lasting relief with regular salt therapy. Diane was a chronic asthmatic. It was so severe she would be hospitalised three to four times a year. “Nothing was working. I had lots of lung and chest infections, and was taking large amounts of antibiotics and steroids,” Diane says. “I was really hopeful that Salts of the Earth would enhance my quality of life. It made a big difference. It cleared the congestion in my lungs, I was breathing better and coughing much less, so I was using less Ventolin as well. My lung function has now returned to normal.” 72 ONPAKO
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Breathe easy with salt therapy. Salt therapy is a natural and non-invasive therapy that can help relieve the symptoms of a wide range of respiratory and skin conditions. Salt is a natural anti-inflammatory, antibacterial and antihistamine, so people experiencing everything from asthma, hay fever, cold and flu and eczema may experience significant and lasting symptom relief following regular salt therapy.
Book a complimentary consultation and discover how salt therapy could help you live, sleep and breathe better.
Salts of the Earth Newtown A 352 Pakington Street, Newtown VIC 3220 T (03) 5221 7954
Salts of the Earth Torquay A 1B Baines Crescent, Torquay VIC 3228 T (03) 52618114 74 ONPAKO
saltsoftheearth.com.au
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Andrew Davey was desperate to find relief for his 3-year-old son Jake, who suffers from severe eczema. “Jake’s eczema was so bad he needed cold bandages on his skin,” Andrew says. “However with consistent salt therapy and regular salt baths, in just three weeks it dramatically helped control his eczema symptoms and cleared his skin. His skin has remained clear and he no longer needs creams.” Ms Vukobrat says she feels honoured to help so many people in the community struggling to find relief from their condition. “We see salt therapy as an opportunity to help others who suffer from respiratory and skin conditions, whether ongoing or seasonal, and aid sports recovery and general wellbeing,” Ms Vukobrat says. Ms Abella is so excited to be able to bring this life-changing therapy to Torquay. “I encourage anyone looking for complementary therapy to book in a free consultation with one of our salt therapists.”
Chrissie Abella fr om the Torquay Centre
The salt centre has three rooms for all ages and conditions. An adults’ room equipped with massaging recliner chairs, warm lighting and tranquil music, a children’s room stocked with bean bags, toys and movies, and a private room for clients with skin conditions or compromised immune systems. It is important to understand that salt therapy is not an alternative therapy, but a complementary one. It can help relieve the symptoms of a condition and work in conjunction with existing medication, resulting in even greater relief. Salts of the Earth Salt Therapy Specialists www.saltsoftheearth.com.au @saltsoftheearth @SalttherapyAus @SaltsoftheEarth
352 Pakington St, Newtown Phone 5221 7954 newtown@saltsoftheearth.com.au
1B Baines Cres, Torquay Phone 5261 8114 torquay@saltsoftheearth.com.au ONPAKO 75
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The ‘Monarch MKIII’ Horn Cabinet, designed for maximum functionality in a minimum space.
Accuquilter GO! & GO! Baby
Heights Sewing Centre staff
Photo courtesy Darren Phillips/What’s On in Geelong
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The Handy Quilter - HQ Simply Sixteen longarm quilting machine. from Heights Sewing Centre
The Heights Sewing Centre Service Department (L-R) Ken, Michaele & Patrick and the Garment Alterations Department, Angie & Hamid.
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THE Q TRAIN
A RESTAURANT ON RAILS words supplied by THE Q TRAIN pictures THE Q TRAIN
Unique. Delicious. Exciting. With delicious meals prepared with the finest local produce, spectacular views of Swan Bay and the calm rocking of a moving restaurant on rails, The Q Train’s first delighted passengers are hailing it “a really wonderful dining experience” and “a unique adventure.” The Q Train is becoming one of the ‘must-do’ experiences on The Bellarine, with six recently refurbished carriages and a kitchen lead by award winning Head Chef, Greg Egan. During the 16km rail journey, diners will enjoy a delicious six course degustation, spectacular views of Swan Bay and the Bellarine’s hillside landscapes.
Supporting Local Producers Head Chef, Greg Egan, agreed with The Q Train’s owners that the seasonal menus should reflect our region’s rich array of high quality seafood, dairy, meats and herbs. Paired with an impressive selection of beer, wine and cider from local breweries and wine makers, The Q Train is truly a reflection of everything the Bellarine Food Bowl has to offer. By working closely with local producers, it can be ensured that the produce is ethical, higher welfare and delicious. Diners are invited to learn about the local producers in the menu book on their tables, and perhaps pay them a visit during their time on The Bellarine. 82 ONPAKO
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What The Q Train Offers A unique experience on our moving restaurant journeying across the Bellarine Peninsula, on the historic Bellarine Railway. During your journey on The Q Train you will enjoy varying vistas along the way, including a dining stop right next to Swan Bay, which is spectacular at sunset. The highlight of The Q Train experience is a six course degustation, showcasing the best produce from the local regions. We happily cater for gluten free, vegetarian, vegan and pescatarian diets, provided they are mentioned upon booking.
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The Q Train’s bar is stocked with an impressive range of local beer, wine and cider. Our bar staff can make recommendations if you are not familiar with the local offerings. For those truly special occasions, the First Class dining experience is perfect. Those on board The Q Train’s First Class carriage will be in a private dining compartment for two. They’ll enjoy carefully selected local wines to match the degustation. Tea, coffee and chocolates are all included in this romantic indulgence.
The Q Train Postal address: 14 Beach Cl Point Lonsdale VIC 3225 Ph 0474 968 309 86 ONPAKO
www.theqtrain.com.au bookings@theqtrain.com.au @theqtrainbellarine @theqtrainbellarine
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TIME TO REMEMBER - TUCKERS FUNERAL
DEALING WITH The summer holiday season is just around the corner. For most people this is a joyous time, traditionally sharing gifts with those we love and sharing happy times with our families...and eating too much! However, for some, the holiday season can be daunting. Each year there are many people who face the holidays for the first time since experiencing the loss of a loved one. Regardless of our age, grief can come to us in many forms and often the most difficult is the loss of a loved one. Grief can be a confusing experience and grieving people are often misunderstood, because their world has been literally turned upside down. It can show itself in many different emotions and behaviours and is experienced differently by each individual. One support network that is available to the Greater Geelong community is Tuckers Funeral and Bereavement Service. Since the late 1970’s, Tuckers have been offering additional care to the families they serve through their Bereavement Care Program. “We are passionate about caring for our community, and that extends beyond the funeral service. Not everyone needs additional support, but it is something that can be requested by families as ‘Time to Remember’, an annual service hosted for the community (Mon Nov 27th)
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& BEREAVEMENT SERVICE
GRIEF & LOSS AT CHRISMAS words by TUCKERS FUNERAL & BEREAVEMENT SERVICE
pictures SUPPLIED
needed” says Karen Thirlwell of Tuckers. “We consider it a vital part of our service and care provided to our families.” In November of each year, Tuckers extend their Bereavement Care Program to the wider community by hosting a special evening service called ‘Time to Remember’. This service is aimed at helping people prepare for the Christmas period in particular. Providing a warm and inviting environment where it is ‘safe’ to express grief, people are able to participate by writing a message, candle lighting and/or a balloon release. It is a way for people to spend some quiet time and focus on their memories. All aspects of the evening respect the individuality of the grief experience while providing the opportunity for inclusion. The balloon release, part of the ‘Time to Remember’ service.
TIPS FOR COPING WITH GRIEF DURING THE CHRISTMAS SEASON Acknowledge that the coming holiday season will be different, perhaps even challenging. 1
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Make plans, but keep them flexible.
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Discuss your plans with other family members in advance.
4 Decide which traditions you want to keep or those you want to change.
Accept that everyone grieves differently, even within the same family. 5
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Ask for help with the tasks you find daunting.
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Prioritise your commitments and allow time for self-care.
Acknowledge your loved one in some way. For example light a candle, hang a special decoration or raise a toast. 8
9 Allow yourself time to grieve, but also allow yourself to experience times of pleasure and joy.
Monitor your food and alcohol intake, it can be easy to use these for self-comfort. 10
6:45pm (for a 7pm start) at Tuckers Highton Chapel, Barrabool Hills Centre,
Donate a gift, or some of your time to a charity – honouring the memory of your loved one.
4-32 Province Boulevard, Highton. The event is free to attend and we
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‘Time to Remember’ will be held on the evening of Monday November 27th,
encourage you to bring a friend. A light supper will be provided and an RSVP
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Trust your own instincts to know what will be helpful for you.
is required for catering purposes. For more details contact Tuckers on 5221 4788. Following the main element of the service there will be time to connect with Tucker’s staff and celebrants while enjoying supper.
Tuckers Funeral & Bereavement Service Phone 5221 4788
www.tuckers.com.au ONPAKO 89
words by ELLIE GARDNER
pictures MARK WILKINS
East Fruit Market opened in 2008 and has been offering a range of high quality, locally sourced and sustainable food products ever since. Owner Greg Holt is committed to continuously growing the business to allow for an even better customer experience. Now, Greg has been working hard on unveiling a brand new logo and fresh image for his beloved store. Greg says, “When we started the business, the logo was one of the last things we thought of, but now we can finally put in some thought and create something special that really reflects us and what we do.” The team at this warm and welcoming produce outlet are what separate East Fruit Market from the rest - it’s the focus on customer experience, and the ‘old fashioned service’ that customers keep coming back for. Greg says, “Spending time on the shop floor and talking to customers is what I love - discussing what is in season and the new products we have. That’s what we are all about, and my customers are often the ones that direct me to certain local producers and suppliers.” Indeed, East Fruit Market is more than just your average fruit and vegetable shop. The first thing you notice when walking in is the vast variety of products on offer, and of course, the smiling faces behind the counter.
So come in and say hi to Greg and the team and enjoy a shopping experience like no other!
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AUTHENTIC & UNIQUE INDIGENOUS GIFTS words by ELLIE GARDNER
pictures MARK WILKINS
Narana continues to support local Indigenous artists with its incredible range of traditional Aboriginal artefacts, artwork, and homewares. The meaning of “Narana” is “listening and learning”, but it refers to a deep,
With its café that offers an array of Indigenous inspired dishes and cakes,
deep listening in which you take in, and live out, equipped with a deeper
using traditional ingredients from around the country, to the art gallery that
cultural understanding and appreciation of Indigenous life and history.
showcases a variety of striking Aboriginal and Torres Strait Islander artworks,
When you visit Narana, you are able to personally experience this type of
the Narana retail store is yet another way in which the centre supports local
enveloping pride and love of Indigenous culture, and it is this commitment to
artists and celebrates culture.
education that Narana is so renowned, and celebrated, for. Retail manager, Lyndon Morgan, is the heart and soul of the store, and has transformed it into more than just a tourist shop; it is truly a cultural collection worth admiring. Lyndon is a proud Waddi Waddi man from Swan Hill in North West Victoria, and his passion for sharing cultural knowledge and meeting new people is what makes this store thrive. I meet with Lyndon to hear about the distinct range of Indigenous artefacts and products, and I am greeted with the same warm spirit that accompanies every visit to Narana. Immediately, my eyes are drawn to the gorgeous candlelight holders that Lyndon has most recently started selling. Each round ceramic holder is painted with 92 ONPAKO
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original Aboriginal artwork, with bright colours that would make any room in the home pop. As with the majority of the products sold here, every design is different, which truly reflects the authenticity of the artist’s work. Lyndon says, ‘My main focus is supporting Victorian artists as well as other Indigenous tribes in Australia. I source a lot of our unique products from North West Victoria from those who just want to get by in life and focus their life on art.’ ‘Most of these products are all made from the artist’s home, and I even wait a couple of months for them to make things for me, they are certainly not rushed. It is a great connection to have with these people, and it is important to make sure we are supporting our elders and our culture.’ He continues, ‘Ever since I took over I have been focusing on getting the artist’s 50% or 100% of royalties, instead of 3%. It is a hard gig! Letting customers know the value of the product is really important, and if I can’t get something made in Australia, I do my best to get it to be as authentic as possible, with real Aboriginal art and prints being used. The customers really help me do my job, too, because if you don’t listen to them, you are fighting a blind battle!’ Lyndon has started selling a gorgeous range of bags, coin purses, and wallets, all with unique Aboriginal prints particular to the region they were made in, and with the rising popularity of contemporary homewares, the store also sells cushion covers with Aboriginal prints, teapots and teacups, and modern ornamental bowls. Lyndon is so committed to supporting local artists, that he waited 7 months for a delivery of returning boomerangs, hand made in Queensland. He says, ‘I was happy to wait for these boomerangs, because if you look at the grains, you can see that they follow the wood properly. This ensures that the bond of the grains is stronger, meaning it is less likely to break if it comes in too hard and hits a tree or something. The boomerangs are our most popular item - they are an iconic Australian symbol.’ Lyndon then shows me the rest of this fascinating range and explains the uses of each item in Aboriginal culture. He says, ‘We stock bull roarers that are used in Central Australia as a telecommunication tool. They’re used in open spaces and you can hear it from a few kilometres away if you are in the right area. We also have our clap sticks, also known as messenger sticks or music sticks, which are used for ceremonial dances and corrobboree.’ ONPAKO 93
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‘Some of these sticks are made for the purpose of travelling, so if you are going to another country, you have right of passage if you’re carrying them. These ones in the shop are mulga, so they are proper hard wood, and we also stock black wattle and mallee clap sticks; the grains are different colours and also produce different sounds.’ Lyndon also shows me a selection of ornamental bowls, also known as coolamon bowls, which are carved out of big logs. These can be used to complement the home or to sit out in the garden, particularly the ones that have had little ornamental birds added as a personal touch by the artist. One technique of production that I find fascinating is the use of termites to hollow out wood – used in the emu callers and didgeridoos stocked in Narana’s shop. He says, ‘The timber is properly hollowed out by termites, and if you feel around inside the didgeridoo for example, you can feel the different grooves. Once the termites have eaten through, they clean it out and bash any left behind dead wood out, test the sound, and decide whether the length needs to be cut any more. Emu callers are similarly made, and the sound attracts emus away from the nest, and once they are distracted, we go in, collect the eggs, and run as fast as we can!’ Lyndon has been playing the didgeridoo for three years now, and he not only sources these termite-hollowed didges from Northern Victoria, but also makes them himself. He has collaborated with various local musicians in Geelong, and performs at countless Welcome to Country ceremonies and community events. Lyndon says, ‘The didgeridoo originated up in the Northern Territory in Arnhem Land, and they call them ‘yidaki’. You can see the difference between the Victorian didges and the NT yidaki. The yidaki are tuned to a certain key by cutting the wood, and the people there have their own way of playing. In the Western way it is called the hard tongue style, but to them it is about different song lines and meanings.’ He continues, ‘There are two different styles of playing – traditional and contemporary. The difference is partly in the way they are made, and also because the traditional way of playing is passed down from generations, whereas contemporary playing is just using different rhythms sounds, creating your own music. ‘ Lyndon demonstrates some yidaki playing, and there is a definite difference in the two types of didgeridoos from the different states. The yidaki from the Northern Territory is a deep, rich and full sound, whereas the Victorian variety
showcases a lighter sound and even higher key register. Each yidaki comes with a certificate of authenticity to show the originality of the product, and each is distinct in its design and makeup. Lyndon says, ‘We are all about keeping freshness and providing unique gift giving ideas for people – everything you see here won’t be available at your local shopping complex! The tourist market is just a small part of our business, and if we had our way, we would only focus on cultural artefacts and on supporting local and interstate artists.’ The store also sells a range of beauty products, including emu oil and lemon myrtle soaps, original artwork and Wathaurong Glass, ceramic homewares, and a delicious selection of Indigenous sauces, chutneys, jams, and seasonings from Outback Pride and Outback Spirit, a handful of which are used extensively in Café Narana’s menu. To fully understand the quality of products and where each one comes from, you will learn everything you need to know and more from Lyndon, whose enthusiasm is infectious – so come in, say hi, and enjoy the cultural experience that Narana warmly offers. Narana Aboriginal Cultural Centre 410 Surf Coast Hwy Gr ovedale VIC 3217 Ph 5241 5700 Opening Hours: Mon - Fri 9am - 5pm Saturday 10am - 4pm
www.narana.com.au reception@narana.com.au @narana_cultural_centre @narana.com.au ONPAKO 95
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GEELONG AQUATIC CENTRE
PRIORITISING SAFETY words by ELLIE GARDNER pictures supplied by G.A.C
Committed swim educators, Debbie and Geoff Gill are determined to see Geelong become a ‘No Drown Town’, an initiative organised by the Australian Swim Schools Association (ASSA) to raise awareness about safety in our waters. While it can never be guaranteed that children will be safe around water 100% of the time, there can certainly be measures and practices put into place to make it nearly impossible for a child or baby to drown. These are what ASSA refers to, as the ‘layers of protection’, which, when implemented, could literally be the difference between life and death.
According to the 2017 RLS National Drowning Report, a total of 291 people died from drowning in Australian waterways between the 1st of July 2016, and the 30th of June 2017. Out of that alarming figure, 29 of those deaths were children under the age of 5, a statistic that in today’s age of increased accessibility to exceptional swim education should be 0.
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The national week of the No Drown Town initiative is from the 27th of November until the 3rd of December, and ASSA will be pushing the S.A.F.E.R. layers of protection: Swimming Skills, Adult Supervision, Fences & Gates, Emergency Plan, and Reduce the Risk. Debbie says, ‘The program comes from the concept that your town is meant to be a ‘No Drown Town’, and we are disappointed in the media for not recognising the importance of this initiative by ASSA. In support of it, we are going to begin offering a second class to our swimmers, which will be at almost 50% off, so that parents can get their children swimming twice a week.’ ‘Our courses are aimed at babies right through to older children, and hopefully this initiative will teach the parents that no matter what we do, in our swim school, supervision is the key. However, it is also about teaching the children to take responsibility for their own safety, too, which we focus on right from the start.’ ‘Our babies sit on the edge of the pool, and do not jump in straight away; they sit, turn, and enter safely, and must always have their bathers on. This is one of the many layers of protection that must be implemented. We are lucky in Australia because it is a requirement that our pools are fenced, but there have been surveys that have revealed that around 90% of pools in the home aren’t properly maintained. We must get across to everyone in the community that fencing your pool is not an inconvenience, but a life-saving measure.’ The Royal Life Saving Society Australia report that ‘the lack of direct adult supervision is the main factor in 70% of toddler drowning deaths’*, which is why ASSA advocates for adult supervision as the most important safety measure to be put in place. The correct supervision requires constant visual contact, being within arms length of a non-swimmer or child under 5, not being distracted by anything (e.g. mobile phone), and the readiness to respond quickly. However, constant supervision of children outside of water is not always achievable, which is why the second layer of protection enforces the importance of having proper fencing and gates surrounding the pool area. To fully maximise the effectiveness of the barriers, the pool must be completely isolated from the house and fenced off, the gate must be self-latching and self-closing, and the gate and fences must be checked regularly for any problems or required maintenance. The third layer of protection is exactly what Geelong Aquatic Centre offers - swim education and water safety skills. Not only must 98 ONPAKO
children be familiar with the water, but they must also be able to confidently and assuredly get themselves out of dangerous situations as a matter of common practice. Debbie says, ‘One of our most crucial weeks in the course is Safety Week, but unfortunately a lot of parents don’t realise how important it is, and often miss that class. We had an email from a parent who said that their child saved himself from trouble in the pool because he knew exactly how to find his way to the edge. That was all because of what he had learned in Safety week. We can’t guarantee that every child will get themselves out of a situation, but we can certainly make it second nature to them. I am very passionate about this and it upsets me because there are just too many babies that drown who have not had swimming lessons, and we want them to be able to fight for themselves.’ The fourth layer of protection is about implementing an emergency action plan for the possible event of immersion into the water. Every second counts which makes it even more crucial to have a plan in place that can be instantly activated without thinking. One of the key points is that if your child is missing, instantly check the pool and other potential water hazards first, and consider having a phone by the pool at all times.
Debbie says, ‘Swimming lessons are so incredibly important and one of the great things about what we have here at our centre is that there are no distractions. We are purely a learn-to-swim centre, where kids can concentrate on what they are doing. We run intensive programs in the holidays, where lessons are 40 minutes long, and students come every day of the week, and we have school intensive programs too. Now that we are going to be offering a second class a week for our students, it will act as even more of a boost in their swimming skills.’ With summer approaching, it is inevitable that children will be spending more time around open water, so it is absolutely crucial that parents remain vigilant and aware of the risks. These layers are simple to implement into everyday life, reducing the risk of anything happening to your precious family members and friends. *Reference: https://australianswimschools.org.au/community/no-drown-town/
Geelong Aquatic Centre
www.geelongaquaticcentre.com.au
3 Bridge Street Newtown VIC 3220
admin@geelongaquaticcentre.com.au
Ph 5222 5530
@OfficialGeelongAquaticCentre ONPAKO 99
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DYNAMIC & DELICIOUS
GOOD TIMES CONTINUE ROLLING IN AT CURLEWIS words & pictures SUPPLIED BY CGC
Initiative,innovation and invigoration are at the forefront of the Curlewis mantra. Once you calm your excitement about tackling the hallowed fairways of the fastest growing golf club in Australia (and its ongoing accolades for innovation and improved rankings), you might pause to consider the myriad other options available upon exploring Curlewis Golf Club. A top PGA Pro, great member cohort, a suite of Women’s Beginner Clinics, Junior Clinics, a dynamic Junior Development Program (complimentary for all Junior Members) – and that’s just the beginning. The back nine of Curlewis has just enjoyed a massive revamp and all who play are revelling in the improvements. The pioneer introduction of GolfBoards - a very cool fusion between a golf cart, snowboard and Segway - has also been an exciting addition for members and public access players alike. FootGolf too, (a combination of two of the world’s most popular sports - soccer and golf has provided yet another dimension to what Curlewis Golf Club has on offer.
The concept of true community facility will be extended (big time!) when the state-of-theart Driving Range facility opens its doors late December this year for both members and non-members to enjoy. Located at the western end of the course, this is on track to be a definitive game changer for Victorian golf, featuring 18 indoor/outdoor driving bays, two simulators, a mega slick mini golf course as well as indoor exercise (think yoga, pilates, restorative health) and conference facilities for up to 300 people. Add to that the totally transformed clubhouse, delicious lunches 7 days and top Bistro dining on Friday and Saturday nights. The recently launched Lunch Menu features a perfect fusion between ‘clubhouse classics’ (including steak sandwiches, lemon & dill battered fish, panko calamari and the best country bakery-style sandwiches around) as well as delicious crisp pork belly salad, asian beef noodle salad and a Ploughmans to mention a few. Don’t be surprised if you find yourself turning into the Curlewis gates when you need a coffee and cake fix either. Head Chef, Tara Thyer’s reputation as a brilliant patissiere continues to see sweet tooths flock to Curlewis to enjoy the array of house made cakes, friands and slices with their barista-made coffee. Golf, fun, wining, dining. One thing is certain, Curlewis has you covered. Curlewis Golf Club
www.curlewisgolf.com.au
1345 Portarlington Rd Curlewis VIC 3222
hello@curlewisgolf.com.au
Ph 5251 1111
/Curlewis-Golf-Club
@curlewisgolfclub
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TINTMASTER GEELONG words SUPPLIED BY TINTMASTER pictures SUPPLIED
SECURITY FILM
Window Security film is a very clear, high impact resistant laminate and when applied to your windows, it creates an invisible barrier that prevents criminals from entering your home or work place. The film has a strong and flexible elasticity to it that bonds extremely well to the window glass. This allows it to hold the glass firmly together inside its frame, even after it has been cracked or shattered from multiple strikes or blows being impacted against it. Although continuous forceful strikes made against the glass, the window film will eventually start to breakdown and the glass will separate from its frame. Even though the film will eventually fail, criminals will have no interest in taking the time to defeat it. They are not only deterred by the amount of time it takes to break through, but also the amount of noise it takes to gain entry to your premises.
ANTI-GRAFFITI FILM Anti-Graffiti Film is a specially designed film, almost invisible once installed, providing a removable, sacrificial surface that can reduce or eliminate the need for expensive glass or other surface replacement. A single replacement of just one window can easily exceed ten or twenty times the cost of film installation. Anti-Graffiti films are ideal for use on shopfronts where street crime is a problem. The film itself has many possible uses from glass walls of office buildings, to bus shelters or other valuable assets highly visible to the public. With glass surfaces such as bus windows and shopfronts becoming more frequently targeted by vandals, the need for anti-graffiti window film is increasing and we have met this demand with this high performance film designed to prevent surface damage from vandalism such as scratches, texta and graffiti. One of the key ingredients in this type of protective coating is that for the majority of cases the vandals don’t even know the film is there and will not attempt to peel it off and scratch the underlying glass surface. 104 ONPAKO
Tintmaster 21 West Fyans Street Newtown VIC 3220 Ph 5221 8877
www.tintmaster.com.au sales@tintmaster.com.au
NEW HOME / NEW CAR / NEW OFFICE
FINISH IT WITH PROFESSIONAL WINDOW TINTING.
Tintmaster’s range of residential, vehicle and commercial window treatments includes solar control, energy efficiency, privacy, glare reduction, UV protection, safety and security, and decorative window films – all installed by experienced professionals.
FOR A FREE QUOTE & EXPERT ADVICE:
03 5221 8877 www.tintmaster.com.au
WE’VE MOVED! Tintmaster is now located in Newtown, at 21 West Fyans St
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WATHAURONG GLASS words AMANDA SHERRING picture SUPPLIED
In a family home in Bellbrae, set against a wall in the kitchen is a splashback by Wathaurong Glass. With kangaroo prints, wind motifs and a Gathering motif, this tells the story of the family, through Indigenous art, that live day-to-day, using the kitchen to cook breakfast every morning. “This customer was looking for a pattern and a texture [on their splashback] and I said, ‘We can tell your story in glass, if you like?’,” says Mark Edwards, Manager of Wathaurong Glass. And that he did.
Beyond the business’ work with Aboriginal motifs, what Wathaurong Glass really specialise in, is creating a truly unique addition to your home. With each piece of work custom-made to your design suggestions, it’s simple assurance your home will have something genuinely exclusive. “We’re completely and utterly unique,” Mark says. “You’re getting something with character, with texture and design for that matter. At the end of the day what we do is bespoke. It’s individualised and customised.” With everything designed in-house, splashbacks have seen designs of butterflies and lizards grace their surfaces with much more on offer in addition to the Indigenous themes the business specialises in. But the real appeal of glass used in the kitchen and bathroom is its costeffectiveness and ease to clean. With no lines and its non-porous texture, it means dirt and grime doesn’t adhere to grout or the edges of tiles. For the past 20 plus years, Mark has been educating customers on the benefits of glass and its use in the home and Wathaurong Glass has been a leader of bespoke design during this time. “We came into business at a really ripe time and we’ve been in business for 20 years, we’re probably one of the forefront movers in custom design kiln formed glass domestically, and probably the leader in the commercial sector too,” he says. Whether it’s Indigenous art or a simple texture, Mark sees the beauty in every custom glass design and is happy to rise to the challenge of a unique design. Wathaur ong Glass & Arts 16 Rodney Rd North Geelong VIC 3215 Phone 5272 2881
www.wathaur ongglass.com.au info@wathaur ongglass.com.au @wathaur ongglass /Wathaur ong-Glass-Arts ONPAKO 107
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INTERIOR TRENDS with LK & SENIOR DESIGNER, CHERIE pictures THE TEXTILE COMPANY, DESIGNER GUILD, LANE KELLY
ABOUT LK If you don’t already know “WE HAVE MOVED”!! We are extremely proud to offer Geelong and abroad our new LK ON YARRA. Our doors are now open to style our customers beautiful homes…. LK recently transformed 87 Yarra Street, a two story Victorian home to her original beauty, bringing back a grand Victorian with contemporary touches and freshness, evoking an overall beautiful heritage style. Yes, it will take time to fully accredit this grand lady, but design must never be rushed. Our philosophy was very easy, not to be distracted by amazing products, instead offering a boutique showroom where our clients can focus. We simply want to celebrate and enjoy this moment and offer our very best window furnishings, textiles and design to our existing and future clients and as always our FRIENDLY welcoming service. LK showroom is now the destination in Geelong, with two levels offering a wonderful experience in discovering our vast array of products. Each area is designed to give everyone an amazing experience in offering the best possible service, from initial enquiries and showroom visits through to our after sales service. As a boutique style we want to offer a new point of difference with LK innovating brands in the market of window coverings, immense selections of amazingingly beautiful products that will offer infinite possibilities. All window furnishings, interior design, textiles and soft furnishings are covered. Our extensive range of blinds, shades, shutters, awnings, window furnishings and fabrics come in an enormous menu of palettes and complementing the best in technical operation systems. For our customers Projects + Home + Interiors + Alfresco. We also have a very quaint Frenchie sewing room which is open now to make our customers wonderful cushions. As always our doors are open to existing professionals where we offer the use of inhouse fabrics, wallpaper and design services.
‘Remember your window furnishings are never just a product, they are an extension of your home that must perform for each individual lifestyle’ ONPAKO 109
INTERIOR TRENDS
LK JOURNAL FABRICS + BLINDS It’s an exciting time for LK, new premises, new fabrics arriving with endless textures, patterns and designs. The use of colour, culture and the political status of our world has certainly influenced our forecasters and renowned international designer brands such as Designer Guild and other exceptional English and European brands such as Christian Lacroix and many more. This is a really exciting time to implement this into your home. Celebration is definitely a key word in this edition. LK designers really want to provide an excellent selection for everyone to enjoy. Within our niche in the market, LK have recently and exclusively become associated with Designer Guild and Cole & Son with an already recognisable look, we can offer better value, promote latest materials and future editorials/stockists in Vogue Living, Real Living, Belle and House and Garden magazines. So it’s all a perfect collaboration for those summer months rolling in. Spring is here and it’s time to open those doors and style your home. For many who are building, renovating or planning for those heat waves, it might be time to think about your interior + exterior windows and alfresco areas, and for the decorative gatherers out there, upholstery, wallpaper, lighting, cushions etc. Its all pretty much covered in LK showroom.
TIPS TO THINK ABOUT Choosing the right kind of window dressing is one of the most important decisions for our customers. Planning and discussing your options is vital and must be well thought out and customised to suit the particular look you want for your home. Employing a professional designer or decorator with window furnishing experience is vital. Key thoughts to consider Do you need screening from the sun? Light or heat control? Do you have privacy concerns? Does your area need styling with beautiful treatments/window furnishings? Do you have a budget? These are all vital questions and here at LK we are able to provide the answers and fulfil your design wishes.
BELIEVE IT OR NOT “A good product is the best investment for life” Get maximum protection, insulation and energy saving. Some of the products that LK LOVE are our Verosol unique metallised fabrics + roller blinds. These are perfect for privacy and daytime vision outside - “you can see out but no-one can see in” + keeping your home cool in summer and warm in winter, reducing glare and protecting your interior furnishings from harsh UV rays. Another bonus - This great product will save you money on your energy bills.
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INTERIOR TRENDS
NEW LOOK 2018 I still stand by what trend forecasters are saying.
Recently LK attended a trend show with views of similar attributes of what’s to come. So once again grab a class of wine, champers or martini and enjoy 2018 Trends for your insight forecast. During the winter months we all go into hibernations. But as designers it a great time to research and go to seminars, so here’s what the sunny side of the world has to offer! We would like to introduce an interpretation by Scarlett Opus with her 4 x on –trend insight forecast for home, fashion, and the world. Share and interpret the trend on how too style, what to look out for, and tips to incorporate into your home as we see it. So enjoy in brief; LK tiny snippet 2018 in advance.
“Remember it’s always one’s interpretation and how you use it”
WORKSHOP 2018 DESIGNhUB
LK will soon be launching its workshop, “DESIGNhUB” join interior designer Cherie and other colleagues and guest speakers in the industry, who would love to share their experiences in the basic understandings of colour, style and interior design. It will be one of the most useful tools for developing an effective scheme and understanding the reason of balancing your home. The simplicity of styling understanding colour will be our first gathering. We will be breaking it down into a more simple method. So everyone can leave feeling more confidant especially when selecting your next scheme. Learning the basic of monochromatic schemes, harmony, analogous schemes, these are all the sheer vitality of complementary and sophistication. Once you have this knowledge you will be equipped to create a palette that perfectly suits you and your space and your lifestyle. Pre- appetisers and drinks will offcourse be supplied. So keep this posted with a yellow sticker and lookout for work shop soon 2018. 112 ONPAKO
ON TREND IN A SNIPPET This theme will run through 2018 - onwards
Thinking about how we live was certainly a major talking point. Stripping everything back, with what we know and making products even better. Becoming smarter in textiles materials, not buying disposable, investing in quality that will last and re-cycling products like plastic, metal etc. Reinventing with the use of furniture, moving items around, thinking about the orientation of your interiors, is very achievable. So as home owners we must learn to move forward and understand - what was old becomes NEW amazing products. For those budding stylist and designers strong emphasis was also mentioned in the industry of educated women, being well-educated and naturally independent are making change happen. “I LOVE THIS” So they called this - “Strong is the new pretty” “But off course we already knew this “right! IN BRIEF - Colour will become a trend through many different forms. Your interiors may change overtime, sometimes just by tweaking existing items and introduce layers is far easier than repainting every wall. By layering in fabrics, different textiles, rich materials, or pulling up rugs and exposing
INTERIOR TRENDS
those natural timbers you have created a new theme. Re-upholstering a once loved furniture piece with a cooler colour, is also another great way to achieve a different look but can be costly, just changing cushions and curtains, can easily transform and create a new atmosphere in your home. Instead of being complementary or co-ordinating, you will be making a wonderful style that was put together with great satisfaction.
TEXTILES
Hand Knotting, beading, flat woven, embroidery, pompom fringing lots of technics of mixed layering.
LEATHERS Buffalo type, handmade irregularity handmade plaited form a movement of hand made feel, and long hair wools etc. that give depth.
SURFACES
Terra firma elements dryland impact and parched not perfection and not polished. A totally abrasion of burnished metals, age look a cracked metal appearances used in many forms.
MARBLES Are still popular it will communicate an earthen look the whites pale grey, will still be strong but slowly a more reddish brown, clay tones will be coming through.
STONES Terrazzo surfaces will be popular. Inside to outside spaces with a bohemian feel of layering textures, outdoor rugs, dark wood for richness, cluster of brass bronze to add warmth and bling.
WINTER DESERT
Silk roads, natural organic materials, layers of deep textures, influences from the past, the way of living minimally. Nomadic lifestyle. A merchant’s emporium of eclectic mixes of tribal, wool, leathers, marble, natural metals, stones, mid to dark tones in wood shifting from blonde woods. ONPAKO 113
INTERIOR TRENDS
COLOURS
URBAN PLANET
Earth base of colour mixed with harmony. Birth stone, warm sand, deep pink, jet black, grey, spice, semi-precious gem stones shades. Dark garnet, velvety malachite, bronzes and brass will help lift the palettes. An inside out feel, bohemian oasis schemes, agates, marble, terrazzo and jesmonite working together with layering of textiles. A worn look portraying a feeling of comfort and security.
This discussion was quite futuristic, discussing the use of recycling and introducing new materials to everyone’s homes.
Garnet velvet burgundy like ox-blood will make a massive move!
Achieving the ultimate escape, transitioning our interiors to the outdoors. A very green and environmental feel, very much a bohemian style was mentioned for areas with the use of strong architectural lines in furniture, and softening and mixing it up with layering, prints in cushions, hanging baskets and again crossing over with other styles as mentioned above. Colours – Metallic, mercurial silvers, dramatic rose gold to warm up the space, anthracite effect giving a lust appearance, metallic blues can be either in textiles or in furniture, worked with greys, blues & dark crater grey.
ROOTS
TRIBAL
Bold styles in positive forms of baskets, cushions, soft furnishing with lots of textures. Forecaster call this “neo craft aesthetic. Meaning beautiful textiles made by hand. It’s really an exciting time to see movement, lots of layering again was mentioned with new angles in furniture, more streamline, geometric and functional. Fabrics and materials in different forms being traditional with a digital designs, organic linens refined. Allowing freedom of materials to flow and style your homes in a conventional form. “Strong colour pallets being bright and bold full of life is the “new pretty” beads hand woven products like cushions with a layering of fabric mixed with woven wools and patterns. Colours – Bright colours balanced with greys, blacks, bright rich greens, deep purples, burgundy earthy oranges. Magenta to soft pinks. 114 ONPAKO
The sense of how we should think about our interiors or outdoor living spaces like landscapes. A new way of thinking sustainable life and using environmental products that are not scary. It’s a look that can be organic and natural such as hand woven rugs with leathers, silks, burnished timbers, polished material with a blemished appearance giving an urban feel of honesty. Other layers of the deepest greens, olives, brings gently enchantment, of natural style inside our homes.
The inclusion of a few contrasting tones in throws and cushions, however remembering – rich orange, reds and shadowy purple shades are a great use to make a more exotic palette and a must to balance with burnished metallic to achieve a blend of new and old materials into your interiors.
COLOURS
Darkest of greys, rich burnt earth, rich velvety greens, a hunter and gathering of earthy tones such as moss, mushroom, deepest of blues and metals. Thank you for reading LK!
Lane Kelly’s Interiors 174 Pakington Street Geelong West VIC 3218 Ph 5221 1166
www.lanekellys.com.au info@lanekellys.com.au /lanekellysgeelong
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