EK One Issue 14 by Stuart Keeler

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one

ISSUE 14 November/December 2011 FREE

EXCLUSIVE INTERVIEW WIth X-FACTOR’s...

Matt Cardle

NEIL BUCHANAN

GORGEOUS GIFTS

RUDESHEIM REVEALED

Art attack down memory lane

Cracking Christmas gifts from Fenwicks

Fairytale forests & glorious gluwein

wish upon a star... Fenwick Canterbury is the perfect one-stop shop for all your Festive needs. Fabulous products, wonderful service and great value. Visit the store to see more!

welcome to... Welcome to the November/December edition of EK One. I can scarcely believe that yet another year is drawing to a close – especially as I sit here editing this in October and the glorious sunshine and unseasonably high temperatures have finally given Kent a taste of the summer that we almost never had! I’ll enjoy it while it lasts but I’m quite sure that by the time you read this we will all be wrapped up in our winter clothes (check out Graham Thornhill’s article on heating your home on page 36 for some handy tips) and hitting the shops in order to secure gifts for our loved ones and a larder full of goodies for the Christmas holidays. To help you get in the spirit of all things festive turn to page 41 for our Christmas in Canterbury section with a whole host of ideas for your Christmas stockings courtesy of Whitefriars and Fenwicks. If you’re thinking of taking a trip abroad and checking out the shopping there, take some inspiration from our pieces on Milan (page 19) or Rudesheim (page 21) or just enjoy a taste of the continent at the traditional German Xmas Market in East Kent as they hit Canterbury from 17th November. With the finals of the X-Factor already upon us we are delighted to have an exclusive EK One interview with last year’s winner, the fantastic Matt Cardle, who talks to us about life after X-Factor, signing to Columbia records and releasing his debut album. We also spent some time relaxing at Wallett’s Court Spa, exploring Dungeness and eating at some of East Kent’s best restaurants just to give you, dear reader, an informed opinion! Enjoy our extended food and fashion editorial, find something funky in our gadgets page or for those of you who enjoy the great outdoors why not try cycling the “Tudor Trail” (page 16) or take a yomp through Dungeness (page 14). As usual there’s something for everyone in EK One and don’t forget, if you want to see you photos published in our magazine, send them in to use and they could be appearing in the next issue! Keep up to date with everything at EK One by checking our twitter page, @ekonemagazine, and via our facebook page; www.facebook.com/ekonelifestyle. As ever, if you have any comments or feedback we’d love to hear from you. Drop us a line at info@ek-one.co.uk.

Stuart Keeler // Editor stuart.keeler@thanet-publishing.co.uk

For all advertising queries please contact Peter Nichols at peter.nichols@thanet-publishing.co.uk or 01843 282520

14 ISSUE

ANOThER yEAR IS COMING TO A CLOSE...

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CONTE 50

cover story 50

EK One gained an exclusive interview with X-Factorâ&#x20AC;&#x2122;s Matt Cardle

TENTS 54 regular features 10 12 96

News EK One Likes What’s On

days out 14 16 34

Dungeness Discovery Cycling on the Tudor Trail Chilham Castle

travel 19 20 23

Christmas shopping in Milan Rudesheim Revealed Ravens Ait Island

culture 23 24 26

Nothing in the world but Youth at the Turner Opening of the Marlowe Neil Buchanan’s memory lane

homes & gardens 30 32 36

Pentland Houses Fencing with Jacksons Keeping Cosy

christmas 45 45 46 98

Christmas Market Christmas Parties Gift Guide Gadget Gifts

food & drink 54 57 58 61 62 65 66

Autumn’s Gift Kentish Food Review of Cafe du Soleil Cafe Mauresque Recipe Marquis Review Cafe du Soleil Recipe Kent Farmer’s Market

fashion & wellbeing 67 70 73 74 88

Wallett’s Court Spa Review Beauty with Anne Nielsen Hair & Beauty Tips Fashion Trending Tips

education 91

Independent Education

finance 92

Digital by Default 7

www.ek-one.co.uk EK one @ Thanet Publishing, Westwood business Park, Strasbourg Street, margate, Kent, cT9 4JJ Tel: 01843 282500 Fax: 01843 282501 info@ek-one.co.uk www.ek-one.co.uk Editor Stuart Keeler stuart.keeler@thanet-publishing.co.uk Sales Manager Peter Nichols peter.nichols@thanet-publishing.co.uk Creative Director Lorna morris lorna.morris@thanet-publishing.co.uk Sales Executive Antony Holter antony.holter@thanet-publishing.co.uk Managing Director Phillip moore CONTrIBUTOrS: Jaillan Yehia, Bradley McManus, Phillip Moore, Peter Nichols, David Lewis, Xavier German, Antony Holter, Sue Harrison, Caroline Wilson, Sarah Whelband, Peter Da Silva, Deborah Eastlake, Graham Thornhill CONTrIBUTING PHOTOGrAPHErS: Jaillan Yehia, Lorna Morris, Bill Betham, Deborah Eastlake, Dan Desborough

Norfolkline is now DFDS Seaways Dover - France Ferry

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matt cardle cover image © chuff media The views expressed in this publication are not necessarily those of the Publisher. © Copyright 2011. All parts reserved. No part of EK One may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the prior written consent of the publishers. EK One will make every effort to return picture material but it is sent at the owner’s risk. Due to the nature of printing processes, images can be subject to a variation and therefore the publishers cannot be held responsible for such variation.

10748 DFDSHalfPageAd_91x270mm.indd 1

04/02/2011 13:2

NEWS

Eco Friendly eDen Arrives Designed and built by Canterbury based firm, Eco Frame Systems, the eDen is designed to be visually stunning, unique and above all it is designed to be sustainable. Using modern construction methods, the eDEN is equipped with high specification fixtures and fittings, particularly selected for their eco credentials and performance. Clad in an unique, environmentally-friendly ‘living wall’ of flowers and foliage which offers a natural habitat for wildlife as well as a thermo efficient method of cladding this garden building blends in with its surroundings and can be used for multiple purposes such as a guest suite, an office, a

music room, a garden room or a sanctuary. Eco Frame Systems build each individual eDen in their factory in Kent, which is then dismantled and the finished product is taken to the site where the Den will be constructed and ready for use within a week. The first eDen has been erected in Broadstairs and is open for people to look round, chat with the Eco Frames Systems team and sample a cup of tea! Website: www.edengardenrooms.com Email: info@edengardenrooms.com Tel: 01227 833010

Canterbury Concerts Courtesy of Furley Page The University of Kent launches its new season of lunchtime concerts next month (October) – celebrating a decade of sponsorship by leading south east law firm Furley Page.

Camerata and Cecilian Choir, who will be serving up a slice of winter on Monday 5 December with Purcell’s Frost Scene from the opera King Arthur and Vivaldi’s Winter from The Four Seasons.

The firm, which has offices in Canterbury, Whitstable, Chatham and Lloyd’s of London, is sponsoring five concerts over the next academic year, as part of its ongoing community support programme.

Director of Music Susan Wanless said: “The University is so grateful to Furley Page for its longstanding commitment to our Lunchtime Concerts, which are a highlight of the cultural calendar for both the

The series, which takes place in the University’s Gulbenkian Theatre, Canterbury, starts on Monday 10 October with a performance by award-winning virtuosic trombone quartet Bones Apart, which is celebrating its own tenth anniversary. The concert has a Shakespearean theme and features an eclectic mix of music, from Mendelssohn to Leonard Bernstein and Duke Ellington. Other concerts include a return visit from Benjamin Frith at the Gulbenkian Theatre on Monday 14 November to perform the solo piano version of Mussorgsky’s epic Pictures at an Exhibition; and the University of Kent

University and the local community. With its continued support, we are able to attract performers of the highest calibre while keeping the concerts accessible to all.” Concerts start at 1.10pm and admission is free, with a suggested donation of £3. For more information, visit www.kent.ac.uk/music

VISIT Kent GARDEN Party Tourism champions and Kent and Medway’s leisure and hospitality businesses have been celebrating their achievements in meeting the challenges of a highly competitive industry at the annual Visit Kent Garden Party. Visit Kent Chairman Amanda Cottrell hosted the party at her home in Challock and congratulated her guests on this year’s successes in meeting the growing demands of the “staycation” market and attracting visitors from overseas. The 2011 Visit Kent Chairman’s Awards, recognising the outstanding people and businesses who have gone out of their way to support to campaigns and events to boost tourism across the county, went to: Dierdre Billing, General Manager of the Ashford International Hotel; the marketing team at Shepherd Neame; group travel trade specialist Rachel Wray; Tamsin Leigh, Head of Marketing at Penshurst Place, Christine Morgenstern, Sales and Marketing Manager for English Heritage; Lady Fitzwalter, of Goodnestone Park; Charles Lambie, owner of the Westgate Towers, Canterbury; and Thanet tourism officer Paula Harbidge. Major projects given special mention included the opening of the Turner Contemporary and the regeneration of Margate Old Town, and investment to classic icons such as Dover and Leeds Castle and also the forthcoming opening of the New Marlowe Theatre in Canterbury. Mrs Cottrell also welcomed the arrival of two new super P&O Cross Channel ferry services with the Pride of Britain soon to be joined by a sister ship, the Pride of France, and a number of new hotels including the Best Western Dover Marina. She also had high praise for the latest Kent produce taking markets by storm – Kent Crisps launched by Quex Foods.

All Roads Lead to the Chai Stop Following a year of disruption the new East Kent Link Road and the Jutes Lane access road is bringing customers right to the door of The Chai Stop to buy their famous award-winning authentic curries. The original producer of hand-made artisan curries, frozen by the portion, Chai Stop curries are available to anyone in the UK direct from their kitchen, through outlets and National Delivery. Since winning the 2009 Food Producer of the Year in the Taste of Kent Awards the Chai Stop has gone from strength to strength with their deliciously distinctive curries that seem to hit the spot with ‘foodies’ all over the country. These curries have a subtlety & depth of flavour very rarely found, each one so different that when people taste them they experience all the complimentary flavours coming through – a truly ‘artisan’ product. The recently opened Curry Hut in the Kentish Food Quarter at the Whitstable Harbour Village offers locals and visitors the opportunity to enjoy Chai Stop curries as hot food to take-away as well as the Chai Stop curries as frozen portions to take home. All Chai Stop curries are Wheat & Gluten Free.

(BELOW) Tourism champions and representatives of the 2011 Chairman’s Award winners celebrate success at the Visit Kent Garden Party. Pictured, from left, are Michelle Hutchinson, Graham Hukins, Dierdre Billing, Amanda Cottrell, Christine Morgenstern, Rachel Wray, Sandra Matthews- Marsh, John Humphreys and Laura.visitkentbusiness.co.uk

EK ONE LIKES

Meridian Audio Releases Limited Edition Anniversary Sound System – Marking 40 Years of Achievement for an Outstanding British Duo. Bob Stuart and Allen Boothroyd have collaborated once again to produce a limited edition 40th Anniversary System comprising an enhanced pair of the company’s. Flagship DSP8000 loudspeakers and a special version of their 808 Signature Reference CD player. Available from October 2011 the Anniversary System is on sale at a retail price (Inc. VAT) of £60,000.00 with only 40 pieces available worldwide

Southern Sea Ocean Oil and Botanical Body Oil A match made in heaven…brighten up the dull grey days with a moisturising and relaxing bath experience. Monoi Oil infused with the Tiare flower in the Southern Sea Ocean Oil naturally soothes and conditions very dry skin, melting away tension. Follow with the Botanical Body Oil with de-stressing essential oils of Marjoram and Lavender which will dissolve symptoms of stress including insomnia, IBS and very dry skin. Ease away the muscular aches and pains of winter and treat your whole body with these indulgent oils.

EK ONE

Southern Sea Ocean Oil £50 (200ml) and Botanical Body Oil £70 (200ml)

Merrell’s Pink Footwear Range Merrell continues its relationship with leading charity Breakthrough Breast Cancer – encouraging people to get outside and get active. Outdoor lifestyle brand Merrell has thrown its support behind Breakthrough Breast Cancer for a second year to help drive awareness of the disease and to promote a healthy, active lifestyle amongst women.

Steinway-Lyngdorf Model S Series Not content with grabbing over 95% of the concert pianist’s market, Steinway & Sons have teamed up with Danish professional audio system company Lyngdorf to develop groundbreaking audio systems. Steinway Lyngdorf has been responsible for creating the world’s first systems with digital audio fully integrated. Recently launched at Leeds Castle, the latest in their exclusive range, the Model S music and home cinema system creates “hitherto unimagined music and home cinema sound quality” As you may expect, the price for perfection is not going to be cheap. With complete music systems starting from £16,000 and complete cinema solutions starting from £35,000 For more info contact: Sound Integration, 16a Burgate, Canterbury, Kent CT1 2HG T: 01227 76044 E: sales@soundintegration.co.uk W: www.soundintegration.co.uk

LIKES... Our top picks of what’s new and hot

Hair of the Dog – The Perfect Antidote for Christmas This clever and extremely tasteful collection of dog and cat accoutrement is the creation of Stylist and Creative Director Sophie Wurr. Sophie has spent time searching the world to find unique and stylish pet brands that are mainly exclusive to Hair of the Dog London. Happily there is not a single diamante encrusted collar or tacky pink plastic dog bed in sight. These stylish pet accessories from Hair of the Dog London all fit effortlessly into any elegant or contemporary interior. So this Christmas why not pamper your four-legged friends with something that has a true taste of distinction.

Limited Edition Wristwatch Infiniti Collaboration with Bell & Ross Infiniti, the luxury performance automotive brand from Japan, has unveiled the Limited Edition BR02-8 Infiniti Carbon Case Purple 8 Pro Dial wristwatch, engineered by the Swiss specialist time instrument maker Bell & Ross. This is the second exclusive timepiece to be revealed by Infiniti, following the launch of the special edition BR03-92 Instrument Phantom model to commemorate last year’s arrival of the Infiniti FX Limited Edition performance crossover. Price: €3,500 or $5,080 Unique edition of 200 examples worldwide

Dungeness Details Words by Jaillan YehIA Photographs by Dan Desborough and Jaillan YehIA

Inhospitable, desolate, wild, windswept: these words come up time and time again when describing Dungeness, and for those seeking a sense of the surreal, thereâ&#x20AC;&#x2122;s no place quite like Kentâ&#x20AC;&#x2122;s southernmost tip.

DAYS OUT The clue to the place rests in the name: Dungeness derives from the Old Norse word nes meaning headland; and this isolated area offers the closest thing the British Isles has to the Wild West, while being the UK’s only recognised desert to boot. The pull of this place can be explained by its other-worldliness; a unique part of the country offering an escape from the rigid norms of British society and townplanning, Dungeness offers eerie and strange combinations: a huge nuclear power station in an area famous for its bird reserve; a vast shingle beach complete with two lighthouses being served by a pocket-sized coal-powered model railway; and an artistic community selling work from their studios in architecturally diverse man-made structures.

While one of the lighthouses is open to visitors, the most famous attraction here is undoubtedly Prospect Cottage, the home owned by the late artist and film maker Derek Jarman. The cottage is a striking timber building, painted black and yellow, with a John Donne poem The Sunne Rising displayed on one side; visitors can freely access the unwalled garden, which reflects and draws inspiration from the surrounding landscape; a simple shingle, driftwood, and metallic space. Dungeness also holds some secrets from history - as the site of the first radio transmissions by Marconi who sent his maiden radio messages across the English Channel after conducting research in sheds which can still be seen on the Shingle.

This land of extremes sees one of the largest expanses of shingle on earth juxtaposed with the world’s smallest gauge public railway, the circa 1927 Romney, Hythe & Dymchurch Railway, which carries you from the Romney Marsh to end-of-theline Dungeness Lighthouse on lovingly preserved steam and diesel trains.

A similar revelation in the duties of Dungeness comes in the shape of its World War II role as the source of a pipeline under the Channel, supplying allied forces in France with fuel. The pipe was nicknamed PLUTO (PipeLine Under The Ocean) and pumped a million gallons a day at its peak.

And yet Dungeness is in many ways a quintessentially British place to while away a Sunday, an unforgiving location, a windy climate to blow the cobwebs away, and a selection of quirky and interesting nooks and crannies to keep you entertained on your day out.

The secrets of present-day Dungeness are just as revealing; 90,000 cubic metres of shingle is moved by engineers each year in a bid to preserve the nuclear power stations from encroachment by the sea.

The town itself is simply a collection of buildings, sheds, and other outposts of life including an airstream and a rubberclad house, all of which pepper this stark natural landscape.

But for most the nuclear power station itself provides just a backdrop to a leisurely mooch around the area in search of the art for which it is justly famous, and a visit to an artist’s studio is an inspiring aspect of any trip to Dungeness.

TO DO AND SEE in Dungeness RSPB Dungeness www.rspb.org.uk/reserves/guide/d/ dungeness The reserve is open daily except Christmas Day and Boxing Day from 9 am-9 pm (or sunset if earlier). The visitor centre is open from 10 am-5 pm (4 pm November - February). RSPB and Wildlife Explorer members get free entry and nonmembers pay £3, (concessions £2, under 16s £1, families of up to two adults and four children, £6. There’s also a Christmas Fair on Saturday 3 December and Sunday 4 December from 10 am - 4 pm with free entry to the Visitor Centre. With mulled wine and minces, you can shop for Christmas cards, calendars and gifts at a range of stalls.

Romney, Hythe and Dymchurch Railway www.rhdr.org.uk The stations at New Romney, Dungeness and Hythe are all on or near the A259 trunk road which gives direct access from the Kent & Sussex coast. Fares start from £9.40, or you can buy a RomneyRover covering all stations all day for £15.00 (Adults) £7.50 (Children), £13.00 Senior Citizens and £39.50 for two adults and two children. Old Dungeness Lighthouse

Artists Some studios can make a great place to stock up on unusual Christmas cards (and even presents for the artistic-minded folk in your life). Two of the area’s well-known artists’ studios: Paddy Hamilton, for more info visit: www. paintings-for-sale.net/oil-paintings.html Chris Shore & Helen Taylor: See www. dungenessgallery.co.uk

Admission costs £3.50 (Adults), or £2.50 (Children and Students). Families of 2 adults and up to four children pay £10.00 For opening hours see: www.dungenesslighthouse.com

DAYS OUT

Cycle the Tudor Trail

Regional Cycle Route 12, known as the Tudor Trail, runs from Tonbridge Castle to Hever Castle. It offers an excellent ride from the heart of Tonbridge alongside the River Medway, out into the countryside past the glorious buildings of Penshurst Place, through the delightful village of Chiddingstone, past Chiddingstone Castle and on to Hever Castle.

DAYS OUT

This wonderful cycle ride takes you past playing fields on the edge of Tonbridge and into Haysden Country Park, running around the edge of Barden Lake with its wide variety of birdlife. Shortly after passing beneath the A21 you enter a delightful secret kingdom of lush broadleaf woodland carpeted with wildflowers in the spring and a delight in autumn as the colours change. The first noticeable climb of the day comes between the bridge over the River Medway and Well Place Farm giving you wide-ranging views of the surrounding countryside and setting you up for a fine descent past two lakes to arrive at Penshurst Place, the finest and most

complete example in England of 14thcentury domestic architecture. On leaving Penshurst Place the ride skirts round part of Penshurst Village and heads due west on the second climb, a gentle incline to Wat Stock giving fine views of the Kent countryside. From here the route joins quiet lanes leading to one of the prettiest villages in Kent, and perhaps England, Chiddingstone which is a fine example of a Tudor one-street village. Just outside the village the route passes a footpath which leads to the Chiding Stone - a large carved sandstone boulder - from which the village gets its name. The popular tale is that either nagging wives or wrong-doers were brought to the stone and ‘told off’ - or chided - by the assembled village. It is also believed to be an old Saxon boundary marker and a Druids’ altar. There is no strong evidence to support or disprove any of these theories and, indeed, either all or none may be true. The route continues round to Chiddingstone Castle which can be traced back to the early 1500’s. On passing the castle the ride continues on quiet lanes to then join the Hever Castle Estate following the access road and route via the King Henry 8th pub to arrive at the Castle entrance. Hever Castle has a fascinating history, particularly its links to Anne Boleyn and Henry VIII, its mazes, elegant gardens

and a beautiful lake. Tonbridge Castle to Hever Castle This route is mostly off road to Penshurst Place and then mixture of quiet country lanes and bridleways to Hever Castle. When off road do expect pot holes and small cracks, routes do go through a working farm and so occasional farm traffic should be expected. Do take care on the road. For more information on cycling in Kent or to download the ‘Explore Kent by Bike’ guide visit www.kent.gov.uk/explorekent.

Location: Tonbridge Castle, Castle Street, Tonbridge, TN9 1BG Distance: 10miles (16km), 2 hours, 30 minutes OS Explorer Map: 147 Parking: Tonbridge Castle or the leisure centre behind the castle, fees apply Refreshments and facilities: There are various pubs en-route and cafes and a restaurant at Hever Castle serving a selection of light meals and cakes. www.kent.gov.uk/explorekent

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This Autumn sees the Spa at Wallett’s Court partner with REN Skincare, Ben Barnett Hydrotherm Massage and Mary Bonas Crystal Therapy. The introduction of a fabulous list of new spa treatments centred around these products and therapists has evolved and has been brought together under the banner of The

Garden of England Spa at Wallett's Court.

The spa has also undergone a transformation which includes a new relaxation garden room and the refurbishment of individual treatment cabins in the woods on the edge of the grounds overlooking the Kent Downs area of outstanding natural beauty.

The Garden of England Spa at WALLETT’S COURT Westcliffe, St. Margaret’s-at-Cliffe, Dover, CT15 6EW W W W. W A L L E T T S C O U R T H O T E L S P A . C O M

For Spa Days & Spa Breaks Call 01304 852424 or Email Spa@WallettsCourt.com

Crystal Therapy

Hydrotherm

with Mary Bonas

MIlaN

TRAVEL

WORDS AND PHOTOGRAPHS BY JAILLAN YEHIA, WWW.SAVOIRTHERE.COM

tiCk everyone oFF your ChriStMaS giFt liSt, while enJoying a FeStive City break to Milan Think of Milan and let’s face it, high fashion springs to mind. With high prices to match. But Milan makes the perfect Christmas shopping destination, offering inspiring gift ideas for everyone from fashion-conscious family members to foodie friends; and you can spend all weekend shopping in the Lombardy capital’s style mecca and have change leftover. The secret is to hit Milan’s plethora of outlet stores, where you can stock up on high class Christmas gifts from home grown names such as Armani and Dolce & Gabbana at up to 70% off – then use the savings to treat yourself to aperitivos and legendary Milanese stuzzichini (mini appetizers), as you warm up at the canal side bars. Milan is home to a major concentration of outlet shopping, much of it from local design houses and nearby factories, bringing the prices down to affordable levels - combine this with the fact the Milanese have little interest in last year’s lines, and the result is unparalleled spoils for you to snap up.

Make a nod to art and culture by popping into a couple of classic tourist sites between retail therapy appointments. The celebrated Duomo, is almost as breathtaking as half price Prada, and what could be more fitting for the season than catching a glimpse of the world’s most famous depiction of Jesus (aside from neighbouring Turin’s shroud); Leonardo Da Vinci’s Last Supper. Back in Christmas shopping mode, head to Centro’s Corso Buenos Aires, heart of an unofficial outlet zone and hit DMagazine, a well-regarded and smart factory outlet or Il Salvagente a two-storey bargain palace just a short hop away. Looking for a gift for those hard-to-please relatives? An outlet complex such as Serravalle or Foxtown won’t disappoint; each has hundreds of stores such as chocolatier Lindt, or inspiring home and kitchenware stores, meaning you can come home with Christmas all wrapped up.

MAKInG THe MoST oF MILAn

STAY

DrINK

OUTSIDE THE CITY:

HOTEL WATTTREDICI

The area around the hotel is home to Milan’s canal bars, each vying for trade by offering a better all you can eat stuzzichini buffet than the last. The area is also home to an antiques market on the last Sunday of the month.

Serravalle Outlet. Impressive outlet village, an easy 100km drive outside Milan, en route to Genoa: www. mcarthurglen.it/serravalle/en

The hotel equivalent to all those designer bargains, this modern, stylish hotel is in a great location in the trendy Navigli (canal) district, parking is free and breakfast is included, ideal to set you up for a hard day of conspicuous consumption. Rates start from a bargainous €59.

GET ArOUND You’ll need a car to get to either of the two major out of town shopping outlets but Milan also has a bike rental scheme called Bike Mi. www.bikemi.com

SHOP IN THE CITY: DMagazine has two locations in central Milan. www.dmagazine.it Il Salvagente is a no frills two-storey outlet store in an unprepossessing building in the centre of Milan. www. salvagentemilano.it

Foxtown is a 160-store outlet located just over the border into Switzerland, 50km from Milan. The complex also offers cafés, restaurants and even a casino! http://bit.ly/foxtownshopping For more information on Italian outlet shopping visit www.outletadvisor.com an exhaustive online guide, or order the English language guide book Designer Bargains in Italy direct from the publisher at www.scoprioccasioni.it.

WANT SOME MORE WEEKEND BREAK INSPIRATION, OR LOOKING FOR SOMEONE TO TAKE THE STRAIN OUT OF ORGANISING YOUR HOLIDAY? VISIT WWW.SAVOIRTHERE.COM

â&#x20AC;&#x153; If the water in the Rhine was golden wine...â&#x20AC;? For those looking for an alternative city break, travelling down the Rhine in Germany could be the answer. The city of RĂźdesheim on the Rhine is a beautiful destination, both for summer and winter visitors to the region.

Rüdesheim is an idyllic city in the heart of the Rhine area in the Rheingau region. Due to its mild climate, with its long hours of sunshine and south facing slopes, the region is known primarily for its vineyards and winemaking. A trip to the city should definitely encompass a visit to one of the Rüdesheim vineyards; wine growing has been a tradition here for centuries. Some of the roots of the present vineyards are almost a thousand years old. With many fantastic local vineyards, such as the Berg Schlossberg, or that run by Konrad Berg & Sohn in nearby Assmanshausen, taking a tasting tour round the famous Rheingau red, white and sparkling wines is highly recommended. Wine is present wherever you visit; most of the inns and pubs even have their own vine-framed courtyards. The region celebrates with its own Wine Festival, which takes place each August, just before Harvest. It’s a chance to celebrate and taste wines from local producers (and also to drink and sell remaining bottles before the new Harvest begins!) The city itself boasts beautiful fairytale forests of the Niedarwald, which is a must to walk through, and enjoy the outstanding panoramic views of the Rhine beneath. There’s a hiking trail called the ‘Rheinstag’ that runs right through the forest, with various activities such as Nordic walking routes, and cycling paths, High up in the hills is the impressive Niedarwald monument, the ‘lady of Rüdesheim’ who overlooks the whole region. The best way to travel up to the forest is to take a ‘Ring Ticket’ that encompasses a ride on the

cable car up to the monument. After a walk through the forests to the Jagdschloss hunting lodge and wildlife park, a chair lift waits to take you down to the nearby picturesque wine town of Assmanshausen. A short walk through the town then takes you to a ship that slowly cruises along the Rhine back to Rüdesheim. Drosselgasse is the centre point of the Old Town quarters, with wine inns, taverns, music and entertainment; a perfect place to visit in the evening for dinner and drinks. While here, you will hear the carillons chiming on the hour from the tower of the Rüdesheimer Schloss hotel, with different wooden figures symbolising the four major wine vintages of the 20th Century. This hotel is a great place to stay in Rüdesheim, as you will be in the thick of the action. For other places to stay, why not try a stay at the Hotel Lindenwirt, request a room in the courtyard, and you can even stay in a wine barrel! The oversized barrels have been converted to house two single beds, an experience that isn’t scraping the barrel! The food in Rüdesheim is varied, and there is a wide range of restaurants to choose from ranging from traditional German dishes, including schnitzels, at restaurants such as Café Rosenberger, to those catering for more eclectic tastes, such as the Bollesje ‘Gefangis Restaurant’ – a converted prison, where diners wear prison scrubs! While you are there, try another local speciality; Asbach Uralt Brandy is one of the most famous German brands, and it’s produced in Rudesheim. Asbach is also used in traditional Rüdesheim Coffee,

served in an original Rüdesheim cup. The brandy is heated over sugar and ignited, then filled with coffee and topped with whipped cream and sprinkles of dark chocolate; perfect for cold winter evenings. Rüdesheim also has a famous Christmas market, which begins from the end of November each year. It is known as the Christmas Market of Nations, with over 120 stalls representing Christmas traditions from 12 different nations. Of course, there is also an abundance of local food, as well as Rüdesheim glühwein! The market is spread across the whole of the old town, and the market square plays host to Germany’s biggest nativity scene, with life-size figures. Beside that is the Children’s Christmas markets, with stalls made by children, for children. Travelling to the region couldn’t be easier. Taking the ferry across from Dover-Dunkirk on DFDS Seaways, (www.dfdsseaways. co.uk) takes around two hours, and fares start from £19 each way for a car and up to four passengers. The port of Dunkirk is perfectly placed for travel eastwards into Belgium, Holland and into Germany. The trip from Dunkirk takes around five and a half hours, and there is plenty to see along the route, as well as places to stop and rest.

For more information on Rüdesheim as a destination, visit www.rudesheim.de.

Chilham Castle The beautiful surroundings of Chilham Castle provide the perfect venue to host your private function. From wedding gatherings to corporate entertaining events, the private residence offers you total seclusion.

Both the gardens and the Jacobean mansion are available to hire upon request and our dedicated staff will be waiting to help, including our chef who can create the perfect menu to accompany your memorable event.

Chilham Castle, Canterbury , Kent, CT4 8DB

www.chilhampark.co.uk www.chilham-castle.co.uk

VENUES

Ravens Ait Island WORDS BY PETER DA SILVA

InTRoDuCInG

A UNIQUE ISLAND VENUE WITh A NEW LOOk & NEW VISION LOCATED ON ThE RIVER ThAMES A truly unique ‘new’ venue has been created on the River Thames at Ravens Ait Island, where all manner of events can be organised in what is both a memorable and unique location. Ravens Ait looks set to be 2011’s innovation in the vast venue & locations business in the UK. Ravens Ait Island covers two acres and sits on the River Thames facing the extensive gardens of Hampton Court and is reached in just 20 minutes by train from London Waterloo. Olympic medallist Ossie Stewart who won bronze in the Barcelona games in Sailing for Great Britain has continued his passion, enthusiasm and knowledge of all things water with the unveiling of a revitalised island. Ravens Ait Island features landscaped lawns, a marquee, a ballroom and a suite dedicated to all manner of events.

Because of the indoor & outdoor available space all types of events can be organised including: •

Weddings & Civil Ceremonies (fully licenced)

•

Receptions, lunches and dinners

•

Corporate events, team building events, business away day events

•

Product launches, photo shoots and fashion shows and showcases

In all, Ravens Ait Island can hold up to 500 guests. Ravens Ait Island had a colourful past and Ossie Stewart spent over a year refurbishing and re-establishing Ravens Ait Island as a beautiful location with features including a huge willow tree looking over a clean, crisp and elegant large lawn area. Inside design elements feature excellent lighting options, modern furniture with a classic twist. The entire look and feel of Ravens Ait Island make you want to stay on for much longer. There are future plans to add bedrooms which will no doubt make Ravens Ait Island even more magical. The island can be hired exclusively or parts of it can be hired. To further add to the already wow factors, Ravens Ait Island also offer cruises on a beautiful Edwardian

launch which meets guests and ferries them on a journey of discovery along the vast River Thames before disembarking into the magic that island life offers. Says Ossie Stewart;“I hosted a Regatta event on Ravens Ait Island recently where fellow Olympic medallists participated including Ben Ainslie and Michael McIntre. Getting together with fellow Sailors is always fun. The event was won by Nathan Wilmot a member of the Australian sailing team. Locals and sailing fans attended and we tied it in with a Caribbean theme as it was around Carnival weekend- that’s the nice thing about Ravens Ait Island, you can pretty much create whatever event you want.” Ravens Ait Island will also be organising public and local events throughout the year and these will be posted on their website with full details. Ravens Ait Island offers that truly unique backdrop to your next event.

www.ravensait.co.uk Ravens Ait Island, Portsmouth Road, Kingston upon Thames, Surrey KT6 4HN 020 8339 6960

ART

Nothing in the World But Youth Words by Caroline Wilson

The highly anticipated second exhibition to be revealed at Margate’s Turner Contemporary is certainly set to amaze. ‘Nothing in the World But Youth’ portrays a vast insight into the complex lives of teenagers through a display of over 200 works by more than 90 artists in an examination of youth. This vibrant exhibition looks at differing views society has had of youth since the end of the nineteenth century. It includes works by internationally and nationally acclaimed artists including Henry Moore, Peter Blake, Sarah Lucas, Andy Warhol, Mark Leckey, Jim Lambie and David Hockney. These are alongside early works by JMW Turner himself who visited Margate regularly during his own adolescence. The opening exhibition at the Turner Contemporary in April this year seemed to focus somewhat on the gallery itself, spectacular as it is, however this new exciting exhibition really does show off some truly amazing pieces of work. The first piece to catch your eye is Ross Sinclair’s ‘T-Shirt Paintings’ displayed on the balcony of the first floor, not that you could miss the amass of colourful t-shirts covering the entire wall, each one displaying a different bold statement. In the North Gallery the focus point is a cabinet encasing a flamboyant jacket

once owned and customised by David Bowie as a teenager, along with other wacky items of high fashion clothing from the era. The gallery contains several other interesting pieces including a rather delightful painting by Peter Blake entitled ‘Self-Portrait with Badges’ showing what appears to be a middle aged gentleman

like a stab wound on his chest. The piece is less than a metre tall but it has been made perfectly to scale even down to the jeans and t-shirt he is wearing. attempting to ‘re-live’ his youth as he clutches a picture of Elvis and wears a denim jacket covered with colourful badges! A remarkable sculpture is displayed in the West Gallery by Ron Mueck simply entitled ‘Youth’. The sculpture is of a somewhat confused looking young black gentleman lifting his t-shirt up to examine what looks

Also in this gallery is Turner’s breathtaking piece ‘Crossing the Brook’. The huge yet intricate oil painting shows two young ladies attempting to make their way from one side of a stream to the other, beautifully portraying the transition from childhood to adulthood. Alongside the paintings and sculptures this exhibition also includes 3 video installations show casing artists views of adolescence in an alternative form. Set to join the exhibition in the next few weeks will be the magnificent and iconic sculpture ‘The Kiss’ by Rodin. The sculpture is on loan from the Tate Collection. The widely varying ideas and wonderfully colourful works make this exhibition an insightful and exciting experience and would be enjoyed by visitors of all ages.

The

Marlowe Theatre

THEATRE

Words by Bradley McManus

The Marlowe Theatre is one of the most important venues in Kent which has seen many changes since it’s opening nearly 100 years ago but certainly none as dramatic as this latest development. When Canterbury were bidding for The European Capital of Culture, The Marlowe Theatre was placed as the top of the list for regeneration in the city. In what was a cinema in the 1930s it became increasingly difficult to satisfy a demanding audience which had to compete with purpose built theatres around the country. The real challenge was how to create a modern theatre that could fit in and compliment the traditional architecture in Canterbury.

weather and is actually created to change colour in the elements. The copper box in the right of the theatre holds the brand new second theatre which can be used for amateur productions, rehearsals and smaller events (the theatre itself can hold up to 150 people) and it is built 5.5m off the ground. There are 20 white columns outside the main theatre which give the building civic quality and also a practicality that can support the theatres awning and provide shelter from inevitable rain.

Keith Williams showed us around the theatre which he had designed and gave us a fantastic insight into some of the design decisions. The tip of the new tower is the same height as the nave in Canterbury Cathedral. The two towering buildings contrast across Canterbury’s modest skyline but create a comparison between the past and present. The mesh surrounding the tower has been put in place to pick up the

The theatre shouldn’t fit in, but it does. Keith explains that one of the main reasons for this is that although the materials used to create the new Marlowe are not found in Canterbury, the colours are. Surrounded by listed buildings and not far from a Unesco heritage site, the very futuristic Marlowe is a great addition to Canterbury as a whole.

The Cupcake Café, Old Town Margate, CT9 1ER 01843 231300 / 0798574 7936 / lisa@thecupcake.biz

www.thecupcake.biz

Cupcakes for all occasions – weddings/parties. Café shop selling gifts and refreshments/food

Impressively, The Marlowe was completed on time and to budget with a huge help from the local Council. On the eve of the recession the council pledged over £17m to the construction of the theatre, something that could have so easily have been refused. The capacity of the theatre has increased from around a 900 to 1200. The front five rows can be lowered to create an orchestra pit for 80 musicians. The ceiling, upper levels, seats and seemingly random wall patterns are all in place to effectively reflect sound in the correct direction for all manner of performances. The Marlowe Theatre is simply brilliant and will bring a multitude of extraordinary shows to Kent. A well designed building, passionate staff and supportive community are sure to see it reach even greater heights than its prestigious past.

TRAVEL

Neil Buchananâ&#x20AC;&#x2122;s HOPE STREET BAFTA winning Art Attack creator paints his childhood memories.

PROFILE Got One! ©Copyright Neil Buchanan 2011 (right) No Peeping ©Copyright Neil Buchanan 2011 (below) Twister ©Copyright Neil Buchanan 2011 (left)

Neil Buchanan, the creator, presenter and artist behind two times BAFTA award winning Art Attack first entered our living rooms in 1990, as the loveable Liverpudlian wowed six million viewers each week with his fabulous cartoon drawing, papier maché model making and awesome ‘Big Art’. Art Attack was filmed in Maidstone Studios over an incredible 17 year run and for the past two decades Neil has made Kent and East Sussex his home and workplace. Now the creative powerhouse, who has influenced two generations of young people with his art, is preparing to launch Neil Buchanan’s HOPE STREET, a nostalgic collection of limited edition prints based on Neil’s fascinating memories growing up in the city in the 1960s, surrounded by Beatle mania. Q: What inspired you to start painting Neil Buchanan’s HOPE STREET? After a three year break away from the cameras, I started thinking back to my own childhood in the early sixties. Whilst money was a bit tight in our household we always had the great outdoor adventure playground before cyberspace banished play to the bedroom and traffic clogged up our streets! They were long, carefree days where you could be whoever you wanted to be and go wherever you wanted to go – it was a time where you could rule the world or win the World Cup and all before tea time! When I went out to play, I walked down my very own HOPE STREET everyday with the gift that only children truly possess in abundant measure - imagination. Q: Tell us about the pictures in Neil Buchanan’s HOPE STREET My HOPE STREET is not a place, it’s a state of mind... and it’s a nice place to be. I’m a sucker for nostalgia and each picture tells a story. I skip across all sorts of memories from fishing with homemade rods, shared bike rides and hanging out on the swings, to the ‘dead exciting’ arrival of the ice cream man and eating chips straight from the wrapper!

Neil Buchanan’s HOPE STREET is being launched nationwide on Friday 7 October on www.neilbuchanan.co.uk and in select galleries in Kent, including Wealden Framing Services, in Hawkhurst 01580 752026 – check website for full details. Neil will also be making several personal appearances in galleries in the region in the lead up to Christmas and timings and dates will be listed on the website. A Little Hope has an edition size of 495 and is available online for £75 (inc P&P) as a signed limited edition, ready-to-hang stretched canvas. For every print sold, £7.50 will be donated to the Alder Hey Imagine Appeal.

As a performer I want my pictures to perform for you and take you down your very own HOPE STREET memory lane. Q: Whose opinion do you value the most? I had six million art critics tuning in to Art Attack every week and it was their opinions I valued above all. The greatest honour will be if my art critics like the HOPE STREET paintings enough to hang them on their walls. That will be the biggest approval rating for me. Q: Who has influenced you as an artist? The biggest influence in my life, head and shoulders above anybody else, is my dad. It was my father who first spotted that I had a natural talent for drawing and we would spend hours together making pictures. I was nuts about cartoons and literally lived inside the Beano when I was young. I even used to stick my cartoons onto the ‘telly’, so that they’d be brought to life by the flickering TV screen. Q: What’s your favourite town in East Kent? Without doubt Whitstable is my favourite - it’s got lots of style and none of the ‘end of pier’ tat! It’s a lovely place to wander and take in the atmosphere of a traditional English coastal town and it’s great to have a lively harbour. The fisherman’s huts add a lovely vibe and you can get the best Oysters in Kent there! There’s a fab fish and chippie in town which always seems to have a queue spilling out onto the pavement – but it is

well worth the wait and there’s a lovely old fashioned sweet shop too. If I fancy a meal I’ve always liked the Pearson’s Arms and now Richard Phillips has taken it over it’s gone from strength to strength and is the perfect place to end up for a Kentish pint and some great food. Q: Tell us about A Little Hope? Having worked with children for two decades, I decided I wanted to give something back so in addition to HOPE STREET I painted A Little Hope to raise funds for the Alder Hey Imagine Appeal. My picture features two children praying at the end of their bed for health, happiness, peace and love... ‘cos where there is love – there is always HOPE! As usual, there is a cheeky twist of humour and whilst the boy is earnestly praying, his big sister is checking he’s doing it properly! Q: What’s been the greatest achievement of your life? Winning the first of two BAFTAs for Art Attack - for an ordinary lad from Liverpool it doesn’t get much better than that!

info@neilbuchanan.co.uk www.neilbuchanan.co.uk www.artattic.co.uk

space to grow…

New showhomes from Pentland Homes - The Stirling - a spacious 3 bedroom home in a contemporary style with beautiful views over the Kent countryside to the sea… Also open to view The Lincoln 3 bedroom home. n n n n n

Arranged over three floors PV panels for energy efficiency Underfloor heating to ground floor 3 double bedrooms 2 ensuites plus family bathroom (The Lincoln only)

£249,950

Also available at Bayeuxﬁelds: 2, 3 and 4 bedroom homes from £169,000 to £325,000 All photographs are from The Stirling showhome.

Sales Ofﬁce open 7 days a week 10am - 5pm HAWKINGE, FOLKESTONE, KENT CT18 7GW

01303 893080

www.pentlandhomes.co.uk

ADVERTORIAL

hISToRy on youR DooRSTEP In CAnTERBuRy CITy CEnTRE

QUINN ESTATES HAVE METICULOUSLY CREATED A NEW SCHEME OF 14 STUNNING APARTMENTS IN THE HEART OF CANTERBURY CITY CENTRE. Behind a Grade II Listed Gothic Facade, The Kingsbridge Apartments provide a unique offering of an unrivalled location in one of the finest buildings in the city. Few properties can command the views afforded at The Kingsbridge Apartments which include the new modernist Marlowe Theatre, the Cathedral and a wealth of Canterbury’s hidden history. There are 12 two bed apartments and 2 one bed apartments providing modern open plan living for professionals, commuters and those seeking the vibrancy of city living. 7 of the apartments come with hardwood decked roof terraces providing the unique attraction of truly city centre living with outside entertaining space with views which encompass such delights as the period rooftops, monastery and Canterbury Castle ruins. The new High Speed Link provides a 56 minute journey time to London whilst the Whitefriars shopping centre and the Marlowe Theatre have only added to Canterbury’s already exhaustive list of things to do and see.

Prices from £169,000 Contact alastair@quinn-estates.com or 01227 831 212

ADVERTORIAL

Light, spacious and energy efficient â&#x20AC;&#x201C; introducing the Stirling and the Lincoln

Kent housebuilder, Pentland Homes, has launched two new house types at Bayeuxfields, its award winning housing development located in Terlingham Village, which incorporates a mix of traditional and contemporary design to create striking new homes at affordable prices. The distinctively designed three-bedroom semi-detached properties, ‘Lincoln’ and ‘Stirling’ are arranged over three floors with integral garages. Each property type is unique in its design both inside and out. Both have distinct striking façades which combine timber weatherboard, brickwork and glass, giving a contemporary look, whilst retaining elements of traditional Kent design. On entering the homes, both the Lincoln and Stirling have a spacious open plan kitchen/dining area, cloakroom and integral garage with underfloor heating running throughout the ground floor. Kitchens are fully fitted and have plenty of cupboard space as well as a range of integrated appliances including electric oven, gas hob, microwave fridge/freezer and dishwasher. Of particular note is the galleried dining area in the Stirling and glazing above which creates light throughout the

property and a flow between the first floor living room and the dining area beneath. Not only does the use of glazing create light, but it enhances each home’s spaciousness. Pentland’s innovative glass design also provides architectural grandeur – imaginatively planned, the area can be transformed from a functional day room to a superb evening entertaining space where one can dine with a night sky backdrop. Upstairs, the Lincoln’s accommodation is beautifully presented with the living area, a double bedroom and family bathroom on the first floor, and a further two double bedrooms on the second floor, both with ensuite bathrooms. The Stirling has a similar first floor layout, but the second floor differs slightly with its master bedroom ensuite and then a further double bedroom. All three floors have the principal rooms taking advantage of Bayeuxfields far reaching views, especially the top floor’s south facing master bedroom, which boasts spectacular views of the sea and on a clear day you can see Dungeness. All rooms are well proportioned and are finished to an extremely high standard with top-quality specification and built in wardrobes. Enhancing the properties further are their environmentally friendly qualities. The homes are installed with an energy efficient condensing boiler and solar photovoltaic panels fitted in the roof. Low energy downlighters are also featured in

the kitchens and bathrooms. Janet Burnell, sales and marketing director of Pentland Homes, comments: “The environmental features are designed to improve the efficiency and performance of the homes, and as energy prices continue to rise, this is becoming a more important consideration for buyers. Not only do these houses benefit from being energy efficient, but their interior layouts offer a flexible use of space which means that they can be adapted to suit growing families, giving the properties a sense of longevity. Without a doubt these are some of the best three-bedroom, three-storey homes I have seen.” Terlingham Village is located on the crest of the North Downs, just three miles from the coastal resort of Folkestone which has a fast rail link to St Pancras as well as the Channel Tunnel terminal for easy access to the continent. The M20 is just two miles away and provides access to London to the north, and the port of Dover to the South. Stirling and Lincoln are priced at £249,950. The Pentland Homes sales office at Bayeuxfields is open seven days a week from 10am to 5pm. For further information or to view the properties, please contact the sales office on Tel: 01303 893080 or visit the website www. pentlandhomes.co.uk

GARDENS

Jacksons going for a local approach Jacksons new Canterbury Combi panels recently debuted in a Show garden at the national Garden Show at the Royal Bath and West Showground in early September. The new panels are a hybrid of two popular Jacksons’ products: horizontal tongue and groove effect and the everpopular Venetian. The lower three quarters of the panel is made up of the premium Tongue and Groove boards with an integral Venetian top making up the final quarter, all of course, framed in the usual sturdy Jacksons panel fashion enabling it to be used, like all Jacksons panels, with their timber slotted posts. The new panels are already catching on with garden designers. Helen Elks Smith, one of the winning designers in Jacksons 2nd year Show Gardens project will be using them in several new tenders for her clients, “They are just what I’ve been looking for; they have the sleek modern feel of Jacksons Venetian, but they have the added benefit of extra privacy that some of my clients are seeking, I already had something like this in mind and then found Jacksons had developed this idea.” Jon Berry of Berry Landscape Management, the company that created the show garden the Canterbury Combi panels were featured in said, “We were delighted to be able to showcase Jacksons newest panel in our show garden. We love their Venetian panels and originally wanted to use them, but then we were offered something not many people had even seen before and we were very happy. We received many compliments on our unusual garden from visitors to the show with many commenting on the very attractive new panels from Jacksons, looks like another winning idea!”

For more information on the new Canterbury Combi panels or any of Jacksons products go online to: jacksons-fencing.co.uk or call 01233 750393

Canterbury Combi Panel

DESIGNED AROUND

YOU

The finest fencing for the spaces you love At Jacksons, we believe in the importance of helping you create your ideal environment. Our family has been crafting fencing and gates of the highest quality and beauty for over three generations. Every single one of our unique products is guaranteed for 25 years, and designed around you, whatever your lifestyle. Please call 01233 750 393 for a copy of our FREE brochure showing you the complete range of fencing, gates, decking, pergolas, agricultural and security products and much more . . . or to buy online visit www.jacksons-fencing.co.uk Jacksons Fencing Head Office 586 Stowting Common Ashford Kent TN25 6BN Tel 01233 750 393 Fax 01233 750 403 sales@jacksons-fencing.co.uk Centres also in Bath and Chester. Nationwide delivery and expert installation available.

Jacksons Quality that lasts

Fine Fencing, Gates and More

Kitchen showroom open 9am to 5pm Monday to Friday and 10am to 4pm Saturday Unit 15, Heron Business Centre, Henwood, Ashford, Kent TN24 8DH Telephone 01233 645530 Walderslade Shopping Centre (Opposite Co-op) Walderslade Road, Chatham, Kent ME5 9LR Telephone 01634 868721

Website www.roma-interiors.co.uk

ROMA KITCHENS ASHFORD & WA L D E R S L A D E

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Distinctive by design

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HOME

Domestic Heating words by Graham Thornhill

The coldest, most persistent winter for a long time gave us all larger heating bills. A warm early spring that helped relieve the pain. Then a dull summer, with an extraordinarily hot Indian summer at the end of September. These weather patterns have shown people that you cannot predict your heating bills exactly, as an average 5 degree drop between one year and another can add over 25% to your energy costs. Of course insulating your home properly is a very good place to start saving and you can also look into controls such as thermostatic radiator valves, timer and water temperature controls which are all at just 5% VAT and can easily save their cost over a year – but let’s take a look at how wood burning appliances can help you heat your home while cooling your spending. Wood stove in your sitting room: The

place you sit and spend most of your time needs to be the warmest, so a point of heat in the room makes you feel comfortable and you can often run the rest of the house cooler ( except bathroom which must be kept warm to reduce condensation and mould). Wood cooker in your kitchen: if you have a large kitchen / diner consider fitting a second wood fire appliance. With the 2 main rooms warm your fossil fuel bill will be greatly reduced. Hybrid systems: Finally, for those who are new building, renovating or have sufficient funds to invest and insulate the house

to its maximum, a hybrid system can be considered. A wood stove or cooker with a boiler, solar hot water panels on the roof and a fossil fuel boiler as back up for cold mornings and when taking winter breaks. So, what new appliances have been developed over the last few years? Well, many more companies have jumped into the market, some good, and some bad. Efficiencies are up and smoke is down, with many companies now reaching the DEFRA smoke control standards, which are compulsory in large cities. Wood cookers: ESSE have expanded their range with the new 990 and have added a draw to their poplar Iron Heart. Here in East Kent the new ECO Range Cooker Co. has launched its new efficient wood burner that uses the clean burning T3 technology. This makes mesmerising flames, which can be viewed through the double glazed door. Many new wood stoves have appeared but some of the best are still British made. Burley, from Oakhampton in Rutland who still make the most efficient cleanest burning stoves, have launched a new 4kW and have the 4,5 & 8 all DEFRA approved, not surprising as these stoves uses the Patented T3 technology developed hear in Kent and are 90% efficient. A 90% efficient stove uses a staggering 50% less fuel a year than a 60% efficient stove, and 20% less than a 75% efficient model. Wood stores are a must and Artisan Oak, near Canterbury make a range of top quality Oak framed stores that can be adjusted in size to fit in with your garden and make it an attractive feature, as well as an important one.

Cosi, 58/60 Wincheap, Canterbury 01227 787 587

your perfect fireplace

showroom, 196 - 198 Canterbury Road Birchington, Kent, CT7 9AQ Tel: 01843 841922 Fax: 01843 844255

open monday - saturday 9 a.m. - 5 p.m.

www.fireplaceandstonecentre.co.uk

fireplaces • gas fires • woodstoves • chimney systems • design & construction

Country Warmth Top quality fireplaces from a top quality company

Traditional to ultra modern • Established 30 years Full design & installation service througout the south east 1-3 Sandgate High Street, Sandgate, Kent • 01303 240300 www.countrywarmth.com • GAS SAFE, HETAS

JUSTFITTEDKITCHENS For a kitchen that is more than just a little bit special...

Why not take a visit to Just Fitted Kitchens - with the ability to manufacture their handmade kitchens in any shape, size, height and colour you really can style your kitchen to your own exacting requirements, whilst still maintaining the highest quality for less than you may think. Offering an individual service that can cover every element of your new kitchen from the latest appliances at trade prices, worktops of any kind to a team of experienced fitters, plumbers and electricians. Customer service is a priority for this low overhead, value for money company so whether you are looking for a hand-painted, wooden or modern hi-gloss kitchen make Just Fitted Kitchens top of your list for 2011. For customers who donâ&#x20AC;&#x2122;t need the complete service Just Fitted Kitchens offer a cost effective and highly successful supply only service.

01227 730537 www.justfittedkitchens.com

FOOD

The Forge

Henbury Manor, Henbury Lane, Elham, Canterbury, Kent CT4 6NL

Hepburn Cottage

Courtyard The Finches Eden House

Ames Lodge

Acorns

A courtyard development of just six luxurious and spacious new homes in the heart of the Kent countryside, close to the picturesque and historic village of Elham. The homes are full of character, with high specification integrated appliances, fixtures and fittings and benefit from large gardens (up to half an acre*) and underfloor heating throughout. Prices from ÂŁ565,000 to ÂŁ690,000 Viewings are by appointment only.

01303 893080 www.pentlandhomes.co.uk Photograph shows (L to R) Hepburn Cottage, The Finches and Acorns housetypes at Henbury Manor. *Acorns.

Topshop have some great knitwear this season and this wooly hat looks fab!

canterbury christmas markets

CHRISTMAS

For the sixth time, Whitefriars Square - situated right in the centre of the picturesque, medieval City of Canterbury,will be transformed into a small traditional Christmas Market. Visitors can enjoy the festive atmosphere, whilst relaxing with a glass of “Glühwein” (German Mulled Wine) and listening to traditional Christmas music. The typical German Sausage “Bratwurst” does not need an introduction. While wandering about, look for and find unusual Christmas presents such as silver jewellery, lacquer wood, unique icons and funky hats. The market will take place between 17th November and 24th December and is open Monday - Saturday from 10 am until 6 pm, and 11 am until 5:30 pm on Sundays. As usual and in line with other retail outlets in Canterbury opening late for Christmas shopping, Thursdays will see the market stay open until the later time of 8 pm. For further details: 0208 5752184 info@xmas-markets.com www.xmas-markets.com

christmas Party time at canterbury cathedral lodge

Throughout December Canterbury Cathedral Lodge will be hosting their joint or private party nights. The nights start with a drinks reception in the Kentish Barn overlooking the Cathedral, followed by a 3 course sit down dinner with coffee and mince pies in the Clagett Auditorium and to finish off the evening there is dancing with a resident DJ. Canterbury Cathedral Lodge is a stunning hotel and conference venue located within the inspirational grounds of Canterbury Cathedral. Offering 35 ensuite bedrooms, with all rooms in the Lodge enjoying wonderful views of the Cathedral and gardens, it’s the ideal place to stay overnight when visiting Canterbury. The Lodge boasts some of the best conference and banqueting facilities in Kent and in December is opening its doors to anyone wishing to enjoy some pre Christmas celebrations, in such magnificent surroundings. From only £19.95 per person, the great value Christmas lunches in the Refectory Restaurant are perfect for small or large groups and a great way to celebrate with family, friends or colleagues.

For further information visit www.canterburycathedrallodge.org

GIFTS

Christmas

s d ki

1 2

3 4

G-Bladez Gyro remote control Helicopter BT9805G £30.00

Labyrinth 4D wooden puzzle £24.95

WOW battery free toys Harry Copter's Animal Rescue £18.00

Lego StarWars Advent Calendar £25

Gift Guide 5

6 7

8 9 5. Extreme Speed - Scalextric Porche 997 GT3RS £75.00 6. Innotab hand V-Tech InnoTab learning app tablet £80.00 7. Playmobil Top Agent Robogang £30 8. Daisy Tabletop Kitchen £35 9. Sylvanian Families Sycamore Cottage £30

GIFTS

Christmas home 1

4 3

Luxury Cheeseboard Selection - Cottage Delight Luxury Cheeseboard selection £27.99

Festive Favourites - Cottage Delight Festive Favorites sweet & savory selection £14.99

Illumens aromatic room fragrance tapers £19.95

Bird House with wine £12.99

Gift Guide 5

6 7

8 5.

Russian Doll measuring cups set £12.99

Magnificent moggies catfood bowl £5.99

Squirrel nut dish £9.99

LeCreuset mini casseroles £15 each - Buy 3 get the 4th Free - Assorted colours available

Prices are correct at time of going to press but subject to change in the lead up to Christmas due to our ‘Fenwick Price Promise’

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Matt Cardle

Matthew Sheridan Cardle became an overnight sensation when he won the seventh series oF X-Factor in December last year.

INTERVIEW by Phillip Moore

INTERVIEW

“I am really looking forward to getting out and performing again.”

It has been a lifelong ambition for Matt to perform and he gigged for years with various bands, even recording and releasing a self titled album with his previous band, rock outfit “Seven Summers” as recently as January 2010. It was his stunning performances on the X-Factor however which have made him a household name. Matt received the highest number of public votes in every single live show he appeared in on X-Factor except for the very first week where he was pipped to the top spot by chanteuse Mary Byrne. It has been a hectic year for Matt as he started 2011 at number one in the singles charts with his version of Biffy Clyro’s Many of Horror (released by Matt as When We Collide) and has spent the past few months co-writing and recording his debut album Letters, released in the UK on October 17th.

but it’s not as crazy as you would think. When it comes to papers and that, during The X-Factor I never paid attention to the papers so when it was over and I got back to my parents they had kept every little clipping and there was so much I could not believe it. I was like, “it’s only been ten weeks!” But I needed that break to be able to get away and write the album. P: How many songs did you have tucked away from before The X-Factor and how many were brand new? M: You know what, I had a couple of albums worth of material already written but I would go into the studio for each session and write with people who would say, “have you got any ideas?” and I would throw stuff in. We would mash songs apart and put them together again otherwise it’s sort of writing by numbers and that’s not cool.

“I had a couple of albums worth of material already written...”

We got the chance to speak to Matt and see how he’s been getting on… Phil: Hi Matt, how are you? Matt: Yeah, I’m good thanks. P: How is all the promotion for the album going? M: It’s going really well, it’s nice to actually chat to people again! I had quite a long stint off it (promotions) being in the studio so I’ve just been talking to sound engineers and record producers so it’s actually pretty good to be able to speak to the press again.

P: So this album is the real Matt Cardle then?

M: Yeah. It’s a direction I’ve always been heading except this time I’ve been co-writing with people who have helped James Morrison and Adele and I’ve got to know some incredible artists as well, it’s just great. I couldn’t be in a better place right now! P: What’s it like to be recording for the legendary Columbia Records of Frank Sinatra, Bob Dylan, Simon & Garfunkel and Tony Bennett?

M: Thanks so much, I am really looking forward to getting out and performing again. P: The first single is out 0n 23rd October? M: Yeah, it’s called “Run for your Life” and it is has been written by Gary Barlow, which is amazing in itself. P: It got its first play on radio with Chris Moyles? M: Yeah – Chris interviewed me after the X Factor so I knew what to expect (laughs). P: What about Simon Cowell? M: I haven’t seen him much since the X factor ended but I have kept in touch and he has been very supportive and given great advice. P: How have Biffo Clyro fans reacted to your version of their song? M: I know, it was just mad. I’ve done a few small gigs in Scotland since and I’ve apologised to any Biffy fans who didn’t like my version (laughs). I love the original and wanted to make the sound my own which I kinda felt I did. P: Well, Matt, it’s been great talking to you and good luck with everything in the future – come back and talk to us again in the future?

I feel blessed and humbled... I only hope that my album is good enough.

P: It must’ve been quite a shock going from the front pages of newspapers and then getting away from it all?

M: I know, I can’t believe it – to think that I am recording on a label that had these greats, I feel blessed and humbled by it. I only hope that my album is good enough.

M: It was kind of nice you know? When I go out I still get recognised and everything

P: well I have had sneak listen to it and I think it is great

M: Oh thanks very much, it’s been a pleasure and yes, I’d love to talk again sometime.

Matt Cardle’s debut album Letters is out 17th October and you can pre-order it now on iTunes. The first single from the album, Run For Your Life, is available for digital download from Sunday 9th October and is in shops the next day.

Matt Cardle – Letters (5 track preview) Matt Cardle’s debut album is a collaboration of some of the UKs best writers and the result is still a pop record, no matter how much it claims to be rock. This is not a bad thing though, the track ‘Starlight’ is a real gem which is a piano laden hit that is influenced by the likes of Coldplay and The Script. It is not surprising that the single is a power ballad and it really is a grower that gets stuck in your head. For me a couple tracks stand out but the others are certainly contenders and I can easily hear Matt’s vocal style and strength coming through. I hope the unheard tracks are on par with the 2 I preferred because then Letters will be a hit and Matt will break the male X-Factor winners curse!

8/10 Review by Bradley McManus

DAYS OUT

the beauty of

APPLES There is no doubt about it; autumn is definitely apple season in the food calendar. And with more people taking a keen interest in the quality and sustainability of their food and with a huge move towards growing your own, it is no surprise that Brogdale, home of the National Fruit Collection at Faversham is a popular place to visit. Brogdale grows over 4,000 varieties of fruit including 2,200 varieties of apples, 550 pears, 350 plums, 320 cherries plus many varieties of berries, nuts, vines and smaller collections of more unusual fruits like Medlars. Brogdale is a unique living collection that gives access to the public and advice to both commercial as well as amateur growers.

At this time of year it is the apples chance to shine and for many of the heritage varieties, Brogdale is now the only place in the world they grow.

The appeal of a visit to Brogdale at this time of year is that as well as there being lots of apples to taste, it provides inspiration for your own garden, whatever the size. You can grow any variety of fruit tree on different sized rootstock so if you only have space for a small tree in a pot or to be trained against a sunny wall in a town garden, then you can grow your own. Alternatively if you have the space to create a small orchard then you can also create a wildlife haven for birds and insects as well as enjoying the fruits of your labours. And if you want to do more with apples than to eat and cook with them, there are over 600 varieties of cider apple in the collection so you could make your own cider or juice. Apples in all their glory are celebrated at Brogdale’s apple festival which takes place Saturday 22nd and Sunday 23rd October from 10am to 5pm. There will be around 500 varieties of apples to taste and take home, guided orchard tours on foot, by tractor trailer or miniature railway, seasonal cookery demonstrations, gardening talks, countryside entertainments for all ages plus much more. Tickets cost £8 adults, £4 children or family tickets £20. Further details on visiting Brogdale can be found at www.brogdalecollections.co.uk

WORDS BY MIKE AUSTEN

apple facts 230

The confluence of no fewer than 230 chemicals gives the apple its flavour.

HIGH

Fruit is high in antioxidants which help to prevent the build up of Low Density Lipoprotein cholesterol.

GREEK

The apple featured in many ancient Greek myths and in the Bible, though the early translators may have used the apple as it was the only fruit they recognised. Greek myths may have been pomegranates and in many Mediterranean countries the quince was considered the golden fruit that Eve gave to Adam.

MARRIAGE

There was an old Greek custom that a man would throw an apple to the woman he wanted to marry, if the apple was caught then she accepted the invitation.

COSTER

The word costermonger or coster (a seller of fruit and vegetables) is derived from a seller of the type of apple called a costard in the 13th / 14th centuries.

grow ServinG the UK’S FrUit heritaGe

•

We have the most extensive range of fruit trees and bushes in the UK.

•

We are committed to growing a living heritage.

•

We supply grafted trees across the UK from our collection.

t rui t F ve rui Lo w F o Gr

Ope n aLL year

•

Plus all you need for successful fruit growing and lots more.

•

Fruit tree supply across the UK

•

From the home of the National Fruit Collection

See our website for more details www.brogdaleonline.co.uk 01795 531888 Brogdale Farm, Brogdale road, Faversham, ME13 8XZ

• • • • • •

Kentish Ciders bottled & from the barrel English wines, fruit wines & liqueurs Local Ales Brogdale Apple & Pear Juice Books, gift & cards Mobile cider bar service

The Tiddly Pomme at Brogdale 01795 529100 1&2 The Marketplace, Brogdale Farm, Faversham, ME13 8XZ www.tiddlypommeshop.co.uk - tiddlypomme@btinternet.com

Posillipo

Ristorante and pizzeria

....in Faversham, Broadstairs and Canterbury. ...come and celebrate christmas with us...the true italian way!!

www.posillipo.co.uk

FASHION

Quex Foods

Quex Park has embraced the trend to provide locally grown farm products for the enjoyment of the county. The traditional country estate at Birchington, farms almost 3,000 acres of the Thanet peninsula’s rich arable land. Various crops have helped the estate launch a range of delicious products in the last 18 months. In spring, Quex Foods – a division of the Quex estate – introduced the county’s first home-grown crisps which celebrate the flavours and landscapes of the county. Kent Crisps use only natural ingredients and are hand-cooked. The premium range features four flavours Ashmore Cheese and Onion, Sea Salt and Biddenden Cider Vinegar, Sea Salt and a first for the crisps industry – Oyster and Vinegar. The crisps are made from potatoes grown

at Quex, and to encourage more of us to buy local and enjoy Kent produce, are sold through farm shops, fine food specialists, delis, pubs and visitor attractions. From October, they are available at selected Kent Waitrose stores. The quality and superb flavour of Ashmore Cheese and Onion earned Kent Crisps a national Great Taste Award this July. The county is certainly enjoying the crisps as more than 250,000 packets have been sold so far.

E, which is a powerful antioxidant, used by the body to fight against the effects of free radicals (ageing toxins). Rapeseed has a high burning point (unlike olive oil) which makes it ideal for roasting, stir-frying or sautéing – and when heated the anti-oxidant properties of rapeseed oil are maintained, making it a healthier choice in most dishes. The popularity of rapeseed oil has also inspired three flavoured varieties – lemon, garlic and herb, and jalapeno chilli.

Quex Foods also produces a range of oils for salads and cooking made from the estate’s rape seed and sunflower crops. The oils are cold-pressed which means they retain much more of the health benefits.

Pure cold-pressed sunflower oil is very high in vitamin E and is ideal for use in delicate recipes when the oil should not overpower the flavour of other ingredients.

Cold pressed rapeseed oil contains a natural balance of omega 3, 6 and 9 oils, making it a great source of these essential fatty acids. It also contains natural vitamin

Visit Quex at www.quexpark.co.uk and www.kentcrisps.co.uk and follow them on facebook and twitter.

REVIEW

Sunshine Indoors Review by Peter Nichols

On a cold and miserable Thursday evening EK One were invited down to Canterburyâ&#x20AC;&#x2122;s riverside restaurant CafĂŠ Du Soleil to bring a touch of the Mediterranean to an otherwise dreary night.

“As you might expect from a foodie’s restaurant the ingredients are fresh and predominantly local with fish delivered daily from Griggs of Hythe, meat from the excellent Hedgers in Canterbury and vegetables from Dumbrells, a Canterbury institution, renowned for the quality & freshness of its veg since 1948.” A minute’s stroll from the famous Westgate Towers Café; the creation of David Lewis and partners Bill & Emmanuelle Betham – owners of the ever popular Café des Amis). The restaurant is situated in a restored 18th Century woolhouse overlooking the River Stour. The building itself has been adapted by the current owners with the addition of a footbridge across the river leading to a large glass double door at the centre of the building which serves to usher in light and warmth to what could otherwise be a rather dark and cold stone and timber structure. Once inside your eyes are drawn to the open kitchen to your right, and in particular to the huge wood burning oven proudly on display which further adds to the cosy, even intimate feel of the restaurant. In many ways the 20 ft square oven is the centrepiece of Café Du Soleil and, unusually, this is where the majority of the food is cooked – not just the ample pizza range but also cuts of meat, fish and vegetables are all prepared in the swirling 450 degree heat generated by the oven. Chef and co-owner David Lewis tells me that this had always been the plan for Café Du Soleil and that preparing food in the oven is a skill which takes even the most experienced chef some time to master but the results are worth the endeavour as the resulting convection bakes everything to perfection, while the fire can bring out a unique crisp, bubbly texture and smoky taste. As you might expect from a foodie’s restaurant the ingredients are fresh and predominantly local with fish delivered daily from Griggs of Hythe, meat from the excellent Hedgers in Canterbury and vegetables from Dumbrells, a Canterbury institution, renowned for the quality & freshness of its veg since 1948. Even the wood for the oven is sourced locally and painstakingly prepared, ash wood is collected and cut at Blean woods, stored for two years to dry out then after transportation to the restaurant is rested for a further 10-12 days to dry out any moisture picked up in transit before being

taken to the oven for burning. In addition to the ample restaurant downstairs, Café Du Soleil also has a spacious function room upstairs catering for up to fifty, often used for weddings, private parties and other functions. The food, although predominantly “Mediterranean”, with many classic dishes (pasta, pizzas, steaks, monkfish, pork belly etc) doesn’t conform to usual expectations with the chefs own interesting and unique interpretations evident throughout the menu. David is all about the taste and experience of food rather than concerning himself with traditional boundaries – he talks with passion about food and of countess hours spent sat in the kitchen with his business partner Bill with a vat of coffee, the pair endlessly trying out new dishes, adding and subtracting flavours and ingredients to create new and original dishes for their kitchen. A good example of such experimentation is evident in my chosen starter – the Beef Carpaccio Rocket and Parmesan. A classic starter using quality beef, carpaccio is celebrated probably more for its tender texture than its occasionally bland taste. This is remedied by the superb Japanese influenced dressing using soy sauce, fresh, chilli, garlic, spring onions, ginger and olive oil. Suddenly the flavours are dancing on your tongue and the starter comes to life. An excellent choice. My companion chose the Salmon and Crab Fried Tempura Roll (a dish I am later told is by far the most requested on the menu) which takes fresh salmon, a crab mayonnaise and rocket wrapped in nori seaweed and seals it in tempura batter before slicing and serving with wasabi and a soy dipping sauce. Again, the dish is brought to life by the dressing which is made by mixing mirin with soy sauce, orange juice, lemon juice, rice wine vinegar and a helping of wasabi. For mains I once again chose a classic dish which had been given a Japanese slant. This time it was the halibut which

was served with a crab aioli gratin, udon noodles, asparagus, spinach and a soy ginger butter sauce. The generous hunk of halibut (my all time favourite fish) was presented in a style I’ve never experiences before and did not disappoint. The crab aioli serves to protect the fish while it is cooked in the intensely hot oven for three minutes, allowing it to retain its moisture. Seasoned with Furikake (a Japanese seasoning of seaweed and sesame seeds) marries beautifully with the fish and the thick noodles offer a superb, if somewhat unconventional accompaniment to the meal. My partner chose the fillet steak in a green peppercorn cognac sauce, full of flavour, beautifully cooked and served with mouth watering (and unabashedly unhealthy) chips cooked in duck fat. It has to be said that the portions were generous, generous enough in fact that we opted for just one shared dessert – the refreshingly light lemon and orange mascapone cheesecake with a mango coulis. Had I had the room I probably would have had a crack at the flourless chocolate cake with hot mocha sauce, Irish Whisky and a white chocolate sauce. As well as the varied menu (view online at http://www.cafedusoleil.co.uk/menu.html) Café Du Soleil offers a fantastic wine listagain largely of Mediterranean influence but again with a few surprises and new world wines, chosen specifically to reflect the food on offer. I get the feeling that once discovered that Café Du Soleil is a restaurant which encourages repeat visits, a real find for lovers of fine cooking, new experiences and great service.

Cafe du Soleil 4-5 Pound Lane, Canterbury Tel: +44 (0)1227 479999 info@cafedusoleil.co.uk Open: 7 days a week 12-10pm

• • • • •

Full restaurant Menu Light Lunch and Bar Menu outside eating area separate function room Take away service available

Chr istm as ils a from £ Day M e vail abl 49.50 nu eo no ur w ebs it

De ta

For menus go to www.theminnis.co.uk. all produce farm fresh & locally sourced.

www.theminnis.co.uk

The Parade, Minnis Bay, BirchingTon, KenT, cT7 9QP Tel: 01843 841844 | e-mail: the.minnis@virgin.net

Andalucian Arabic Cuisine

www.cafemauresque.com 8 Butchery Ln Canterbury CT1 2JR 01227 464 300

Pork Belly with

RECIPE

Patatas and Membrillo Sauce INGREDIENTS FOR THE PATATAS A LO POBRE •

800gr New Potatoes halved

•

1 White onion-thickly sliced

•

5 Cloves of garlic-crushed

•

2 Bay leaves

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Teaspoon smoked sweet paprika

•

1 Red Chilli finely chopped

•

1 Red Pepper

•

1 Green Pepper

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Olive oil

•

Salt and pepper.

FOR THE MEMBRILLO SAUCE •

100gr Quince Paste

•

200ml Fresh orange Juice

•

200ml Chicken Stock

•

75ml Dry Sherry

FOR THE ROAST PORK BELLY •

800gr Pork Belly

•

Salt and Pepper

•

Vegetable oil

PREPARATION Roast Pork Belly

Patatas a lo pobre

Pre heat oven to very hot.

Slash the skin side of the pork belly with out cutting through to the meat

Rub a little vegetable oil over the pork skin and then season the meat with salt and pepper

Place the onions, garlic, bay leaves and chilli in a pot and fry gently in a little olive oil for around 20 mins until the onions start to brown. Add the paprika and remove from the heat.

Place on a baking tray in the oven for 20 mins. After the 20 mins turn the oven down to 180 and roast for at least 1-2 hours until the skin is brown and crispy.

Place the halved potatoes in a roasting tray with a little olive oil, season with salt and pepper and roast in hot oven, around 180-200 for 25 mins.

Deseed the peppers and cut in half and cut each half into four pieces

Add the peppers to the potatoes after the 25 mins and mix well and cook for a further 20 mins.

Serve the pork with the potatoes and pour around the sauce and maybe a few dressed salads leaves.

Allow to cool for 5 mins and cut into portions.

Membrillo Sauce 1.

Put all the ingredients into a pan and bring to the boil. Stirring to breakdown the quince paste. Boil the sauce for around half an hour until the sauce is syrupy. Pass the sauce through a sieve and season to taste.

Recipe courtesy of Xavier German at Cafe Mauresque, 8 Butchery Lane, Canterbury 01227 464300

the

Marquis

FEAST IN THE VALLEY

Situated in the picturesque village of Alkham, in the heart of the Alkham valley almost equidistant from Folkestone to the south and Dover to the north, The Marquis at Alkham was once the Marquis of Granby, a friendly village pub serving quintessential British pub food. It has been taken over by head chef Charles Lakin and hotelier Ben Walton and transformed into a rising Michelin starred dining experience with fabulous 5 star accommodation. My wife and I were greeted upon arrival and offered a drink whilst poring over the extensive menu and even more extensive wine list. Whilst looking through the menu, realising that most of the produce used in the kitchen is locally sourced, a selection of canapĂŠs was offered â&#x20AC;&#x201C; a Venison croquette, crisp and golden on the outside, succulent and meaty inside and a Goats Cheese and Chive Mousse which was wonderful and light and literally melted in the mouth. The wine list is comprehensive and extensive. Prices are what one would expect to pay in a high end establishment

REVIEW tomatoes offered a spin on the traditional Italian starter and it was with goat’s cheese replacing the traditional mozzarella. The sommelier had chosen a local Kent wine for this dish – the Chapel Down Brut NV was - my favourite wine of the evening, slightly sparking, crisp, and refreshing. .

with prices ranging from under £20 up to over £800 for a Grand Crus from Gevrey Chambertain. The menu offers Table D’hôte priced very reasonably at £17.50 for a single course to £27.50 for three as well as an extensive A La Carte menu. The highlight is the tasting menu – which offers 6 courses from the menu selected by the Chef and it was the two versions of this that we went for; the “Harvested and Foraged” for Susanne and the “Farmed and Fished” for myself. Each of the courses was to have a carefully selected wine, chosen by the Sommelier. We both opened with celebration squash and roast garlic soup, with roast peppers and lovage - a delightful way to start the meal. The soup was light and delicate, the flavour of the garlic coming through subtly without dominating the other flavours; with this course, the sommelier chose an Amontillado Jerez sherry, which complimented the soup wonderfully. Second courses were a pressed plum tomato and basil terrine for the “harvested” menu and dressed Dover crab for the “fished”. My crab was a fantastic dish. The policy of the Marquis to use local produce wherever possible certainly pays dividends as this dish, with its roasted red pepper, avocado and confit lime accompaniment, has divine combinations of flavours to stimulate the taste buds. The tomato and basil terrine, with local goat’s cheese and sun blushed cherry

Next up was a dish I had been quietly dreading – crisp pigs head and trotter and for Susanne it was the unique Nasturtium pannacotta. This dish, made from the nasturtium leaves (a member of the same family as water cress and mustard) was served with picked girolle mushrooms and celeriac crisps. The result was peppery, light textured and presented wonderfully. Our wines here differed – this dish was accompanied by a light red wine, a Beaujolais Villages Pierre 2010 from Domaine Franc which was perfect to bring out the subtle flavours of this dish. My initial concerns when I saw the next course was crisp pigs head and trotters (not being a lover of pork) turned out to be unfounded. This wonderful dish, topped with a fried quail egg and served with cauliflower piccalilli was exquisite – crisply fried evoking memories of bacon in my childhood, it was strong and sweet with the perfectly fried egg adding to the delight – my only criticism was that there wasn’t enough. This was accompanied by a crisp Gewurztraminer 2008 from Alsace sharp, crisp and perfect. Next for me was a fillet of turbot and for Susanne was a poached duck egg. Turbot is one of my favourite fish, its firmness and strong flavour is what attracts and this dish was again, cooked to perfection. Served with girolle mushrooms, celeriac and leek fondue, it attacked the taste buds with vigour, the whiteness of the flesh of the fish contrasting with the dark mushroom and light mousse added to the aesthetics of the dish and it had flavours to match – wonderfully complimented by the Beaujolais, the light red wine being perfect for the fish. Susanne has a penchant for poached eggs and this huge duck egg, poached to perfection served on a globe artichoke, with runner beans and truffle shavings did not disappoint. The dish was accompanied by a delightful Pinot Noir from Bourgogne

(2009), Domaine Gonan. Venison is the signature dish of the Marquis and is sourced locally at Godmersham. The loin of venison was served with root vegetable pan haggarty, Sussex blue cheese dauphin and an elderberry jus.–The venison melted in the mouth and the jus beautifully brought out is flavour with the Pinot Noir was its perfect partner. Susanne had the Cannelloni of Wild Mushrooms, with ragout of local vegetables and truffle shavings, the subtle flavours, mixing sharpness with sweetness and a freshness perfect for this late summer’s eve. This dish came with a white Bordeaux Chateau Blaignan 2005 from the Haut Medoc region. Onto desert and we were very pleasantly surprised to be given a “pre desert” not on the menu; a malted barley ice cream with half a poached pear and lemon balm tea (grown in the Marquis’ garden). Think of Ovaltine in an ice cream and it only goes part way to describing the flavours! – the lemon balm tea was very clever, cleansing the pallet with delicate flavours. However, the best was yet to come; our desert listed on the menu was a Bramble and Apple Soufflé with vanilla ice cream. The soft sweetness of the soufflé with the blackberry and apple filling is to die for and the ice cream, infused with vanilla pods adds to it wonderfully. The dessert, accompanied with a glass of Moscato D’Asti 2010 – a slightly sweet but not overly so, pudding wine was again perfect. This finished off a wonderful evening perfectly. The Marquis is the perfect dining experience – first rate food prepared by a first rate chef housed in a beautiful dining room set in wonderful surroundings. The Marquis at Alkham Alkham Valley Road, Alkham, Dover, Kent VT15 7DF 01304 873410

THE COURT YARD Oyster Bar & Restaurant

‘The Old Coach House’ Sondes Road, Deal, Kent, CT14 7BW ALL OUR DISHES HAVE BEEN SPECIALLY CREATED USING ONLY THE FINEST OF INGREDIENTS AND OUR PASSION FOR GREAT FOOD. FRESH FOOD IS SERVED FROM MIDDAY UNTIL 10 P.M. (CLOSED ALL DAY MONDAY & SUNDAY EVENINGS)

PURVEYORS OF FINE WINES UNIQUE REAL ALES EXCLUSIVE MENUS LIGHT LUNCHES LIGHT SNACKS SUNDAY LUNCH WITH LIVE JAZZ BAND FINE WINES & CHAMPAGNES CONTINENTAL COFFEES PRIVATE PARTIES & SPECIAL EVENTS CLASSIC MOVIE NIGHTS WITH DINNER APPROVED OUTSIDE CATERERS FOR DEAL, WALMER & DOVER CASTLES

Reservations: 01304 366661 www.thecourtyarddeal.com 64

RECIPE Recipe courtesy of David Lewis at Cafe du Soleil, 4-5 Pound Lane, Canterbury 01227 479999

venison ragu with Pappardelle Pasta TO MAKE THE PASTA: •

300 gr oo flour

•

300gr fine semolina flour

•

6 free range eggs

•

1 level tsp fine salt

Mix flours on a large board, shape into a volcano with a deep well. Whisk eggs and salt, then pour into the centre of the flour and with a fork, start to whisk the flour into the eggs from the edges of the well, until all the egg has been soaked up.

•

2 bay leaves

•

Salt and pepper to taste

Melt the butter in the olive oil in a casserole dish. Season the venison with salt and pepper, then brown all over in the hot butter. Remove from the pan and reserve in a tub to collect any juices. Add garlic to the pan and fry till golden brown, and then add the celery, carrot and onion.

Form the dough into a ball and knead for 10 minutes, wrap in cling film and rest in the fridge for a minimum of 2 hours.

TO MAKE THE RAGU: •

1 kg diced venison

•

30gr butter

•

20 ml olive oil

•

3 cloves garlic – peeled and chopped

•

2 red onions – finely chopped

•

1 stick celery – finely chopped

•

1 carrot – peeled and finely chopped

•

4 anchovy fillets – chopped

•

1 tsp fresh thyme leaves

•

1 glass good full bodied red wine

•

2 tins chopped tomatoes

•

300 ml beef or chicken stock

Sweat for 5 minutes then add anchovies, thyme and bay leaves. Cook for a further minute then pour in the red wine and the stock. Bring to the boil, reduce by half then add the tomato, salt and pepper and the venison, together with any collected juice.

Stir well, simmer, then cover with the lid, and place in the bottom of a 150c oven for about 2 – 2 1/2 hours, stirring occasionally, until the meat is tender. Remove form the oven and gently break up the pieces of venison. Return to the hob and simmer.

Whilst the ragu is in the oven, you can make the Pappardelle. Divide the dough into 6 equal pieces. Take one, and roughly shape the dough to fit the width of the pasta machine, then with the machine set at its widest setting, pass the dough through, gently lifting it out the other side. If at any stage the dough starts to become sticky,

lightly dust with flour on both sides and continue. Click the machine down a setting and roll the dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process six times, to make the dough more flexible. 5.

Now take the machine down one setting and pass the pasta through. Continue taking it down one setting at a time with each pass until it reaches the last setting. Flour and gently fold the pasta and cover with a cloth. Repeat the process with the remaining dough. It is really quite quick once you get used to it.

To make the Pappardelle, flour a large board, and cut the pasta sheets into 12 inch lengths, dusting with flour and folding over twice. With a sharp straight knife, cut the folded pasta into ribbons 2cm wide, then unravel. Dust lightly in flour to stop them from sticking and cut the rest of the pasta.

Once the ragu is ready, bring a large pot of salted water to the boil and add the Pappardelle. Boil hard for 2-4 minutes, until the pasta is just al dente (10-12 if using dried pasta) then strain and pour the pasta into the ragu. Stir gently and cook for one more minute so that the pasta can absorb some of the sauce. Sprinkle with chopped flat parsley and serve with freshly grated parmesan.

MARKETS

From Challock and Chartham, through to Warehorne and Whitstable, farmers’ markets are springing up across East Kent. Now with more than a dozen to choose from, more and more people are discovering the joy of food shopping at a farmers’ market and are surprised by the value for money that the markets offer. So, each issue, EK One is going in search of some of the seasonal produce, food producers and stallholders to be found in East Kent.

SPread tHe lOVe! As the nights draw in, bread and jam has to be one of the simplest and most satisfying afternoon snacks and what better way to enjoy both than with a freshly baked loaf and a jar of homemade preserve made from fruit gathered from the ‘Garden of England’. For those of you who thought farmers’ markets in East Kent simply offered great tasting fresh produce... think again! Mo Joslin of Farmhouse Kitchen, based in Deal, is typical of the small producers at East Kent’s farmers’ markets that are committed to using local produce wherever possible and is a dedicated Produced in Kent member. She explained to EK One how she first became a jam producer. “I was looking for locally produced jams using the finest local ingredients and was exasperated that I was unable to find the quality I was looking for. Kent produces the finest fruits and vegetables and it should have been easy to source good local jarred products,” said Mo who is passionate about fruits from the ‘Garden of England’ for her jams, whilst avoiding

WHere tO FINd Us? East Kent’s Farmers’ Markets are either run weekly, fortnightly, or monthly. Always located in the heart of the community, some markets are held indoors in village halls, whilst others are staged outdoors. Most have a great cake and refreshments stall where you can meet up with friends and family. Lots of the farmers’ markets have themed events throughout the calendar year, so to find out what’s going on at your nearest market simply visit www.kentfarmersmarket.org.uk

additives, colourings and unnecessary chemicals at all costs. Enzo’s Bakery might not have the most Kentish ring to its name, but the company brings the best of Enzo’s Mediterranean homeland in Italy, whilst using local, fresh ingredients from Kent. The company specialises in English and Italian breads, as well as a delicious selection of savoury and sweet tarts and his fresh crusty bread at the farmers’ market often attracts a sizeable queue. Enzo believes the farmers’ market to be a refreshing alternative to shopping for bread at the supermarket: “I make my bread and cakes with love and passion and farmers’ markets give our customers a chance to meet the person who makes their food! It’s fresher, more local and in my opinion, much more tasty!” So go on, spread the love and bring two natural partners together... jam and bread... as the winter nights draw in.

BETWEEn THE BoTTom oF THE HILL AnD THE DEEp BLuE sEA The Coastguard pub & Restaurant isn’t hard to find.

devinely inspired, deliciously different

AWARD WINNING Head for the sound of the waves lapping against the white cliffs of Dover, follow the delicious aroma of local produce cooking in a busy kitchen, search out the glint of freshly poured ale. When the English Channel is about to wet your toes, you’ll be there. Admittedly, it’s a location hard to beat. A pub with its own beach and views across to France when the weather’s clear. Couples say it’s decidedly romantic; families say it’s great fun. It’s true that when you get to us your mobile phone might think you’re already in France (it is only 23 miles away) but The Coastguard prides itself on being an entirely British-orientated seaside “home from home.” We’d love to see you soon. The Coastguard – your home by the sea. 50 minutes from London 40 minutes from Calais 2 seconds from the sea

st margaret’s Bay, near Dover, Kent, CT15 6DY

www.thecoastguard.co.uk Follow us on twitter: www.twitter.com/thecoastguard Email: thecoastguard@talk21.com | Tel: 01304 853176

FINEST AUTHENTIC

CURRIES www.thechaistop.co.uk

REVIEW

Wallett’s Court On an unseasonably hot day in late September, EK One was invited to sample the delights of the REN spa at Wallett’s Court.

NEWS

Only adding to the atmosphere, especially on a such a fine day is the view from the front of the cabin which, unlike the wooded rear is wall to wall glass doors affording fantastic views of the rolling fields beyond the grounds. Given the hot day the doors were fully opened and the gentle breeze coming in from the woods and the sights and sounds of the countryside were a fantastic accompaniment to the delights of the treatment table.

Wallet’s Court is set in the delightful open landscape of West Cliffe, not far from Dover and a stones throw from the picturesque St Margarets Bay. The original Jacobean building which forms the main country house (a derelict manor house when initially purchased by the Oakley family in 1976) sets the tone, lovingly restored and converted to include 3 four poster bedrooms, a meeting room, a private dining room, lounge/ bar, conservatory and an internationally renowned restaurant A courtyard leads from the main building to fourteen other rooms located within various converted outhouses (formerly stables, barns and cowsheds) as well as a tennis court, a compact but state of the art gym and spa all set in seven lush rolling acres of countryside. Two large (18ft diameter) tepees located towards the rear of the grounds offer a real “glamping” experience with wooden floors, queen sized beds, furniture, heating, lighting and full use of the spa included. A relatively new addition to the estate, the tepees have proved a roaring success so early bookings are advised. The spa itself sits in a converted barn and includes an indoor 12 metre pool which has an optional counter current, allowing dedicated swimmers to chose the strength of the current from a gentle swim to a vigorous workout without having to tumble turn every few strokes. To one side of the pool a wall of window lets you look out to the acres of lush green countryside as you enjoy your swim while the tranquil music aids and assists the thoroughly relaxing ambience. A steam room, sauna and a large hydrotherapy pool along with both male and female changing rooms also sit within the same space and on this Monday

morning (luckily for us one of the quieter times of the week) we were able to enjoy the experience as if we owned the place. Add to this the temperature hitting 80 degrees outside without a cloud in the sky and we were also afforded the chance to indulge in some sunbathing on the luxury sun loungers outside the main spa and enjoy our courtesy (and very generously portioned) chicken breast caeser salad lunch in the glorious sunshine (a light lunch is included in all spa day packages at Wallett’s Court). Soon enough it was time for us to enjoy our pre-booked treatment sessions so we donned our spa robes and took the short stroll from the spa, across the field to the treatment cabins. The cabins are set in the woods on the edge of the grounds. Once you enter from the rear of the cabin you are instantly transported to the most relaxing of environments as the faint smell of aromatherapy oils and pine needles waft over you and the genteel sounds from the sound system merge with the birdsong from outside to create a Zen like calm.

My partner opted for a 90 minute aromatherapy massage and was dutifully tended to by Mary, a practitioner for 15 years (10 at Wallett’s) and, I would suspect, a big reason why the treatment room is so well patronised – even on a “quiet” Monday the treatment rooms were booked out for the day. Mary has an almost motherly way about her, she understands that this time is all about you and has obviously got the knack of helping people relax and assisting them to get the most out of their time with her. My partner, being of the more spiritual persuasion was delighted to be offered a selection of healing crystals while enjoying her full body massage and emerged some 90 minutes later relaxed, rejuvenated and ready once more to hit…. the sunlounger. I enjoyed a 30 minute Indian head massage followed by a 30 minute neck, shoulder and back massage and while lying in a state of bliss I was quite literally able to nod off counting the sheep grazing in the field ahead of me. Those wishing to take advantage of the spa will no doubt be happy to hear that there will soon be even more to take advantage of as a new relaxation garden room and the refurbishment of the treatment cabins should be completed by the time this magazine is published. There will also be additions to the exhaustive list of treatments, including the Ben Barnett Hydrotherm Massage and Mary Bonas Crystal Therapy, listings and prices of which can be found at http://www. wallettscourthotel.com/pdfs/therapymenu-0708.pdf For those who live for the luxuries of life or who just want to get away from it all and enjoy a little “me” time – EK One fully recommends you check our Wallett’s Court Spa to be pampered, feel refreshed and to get back to nature.

Wallett’s Court St Margarets-at-cliffe Dover, Kent CT15 6EW 01304 852 424 www.wallettscourthotel.com

BEAUTY WITH ANNE NIELSEN

Fat...

... Be Gone!

Many of us have areas of unwanted and unsightly flab that seems impossible to shift, no matter how many hours we toil and sweat in the gym so when I was asked if I wanted to try the latest treatment in the battle against the bulge, I jumped at the opportunity. The i-lipo laser is a low level laser and noninvasive so there’s no downtime unlike traditional liposuction and none of the pain either, although to achieve optimum results you must exercise for at least 20 minutes following treatment. Embarking on a course of 8 treatments, I’m measured before the laser pads are attached and I then lie down to the

dulcet tones of Andrea Bocelli while I imagine all those stubborn fat cells being zapped into oblivion. However, to my disappointment I’ve hardly lost anything and after 4 treatments the results remain positively disappointing but perhaps not entirely surprising as the technician didn’t think there was much to zap in the first place ( I beg to differ) and if I’m honest I haven’t been good on the exercise front. We then move onto my thighs and I’m overjoyed after the first treatment when Edita pronounces I’ve lost a whole centimetre from each thigh. That evening and after the next 3 sessions I hit the gym and the hard work pays off because at the end

of the 4 sessions I’ve lost a whopping 4 centimetres from my left thigh and 3.7 from the right. No pain no gain after all then but well worth it. For further information: www. healthspectrumclinic.com; 020 7377 8017; 141-142 Fenchurch Street, London EC3M 6BQ. Cost: £150 per session and £800 for 8 sessions.

BEAUTY WITH ANNE NIELSEN

Natural is Beautiful Nearly two-thirds of women are unhappy with their bust size and shape, with 60% feeling that their partners would prefer they had bigger assets, according to a recent poll. The survey on women’s body shapes, conducted by leading UK online cosmetic advisor, myfacemybody.com, also found that 90% of respondents would opt for a nonsurgical procedure over surgery. Furthermore, 96% confirmed that they felt pressured by images of women in the media. And when asked what they would spend to enhance their current look, more than 50% said they would spend up to £1000, whilst 5% thought that the sky was the limit in terms of achieving physical perfection. MyFaceMyBody.com founder, Stephen Handisides, said: “We hadn’t realised such a high percentage of women are dissatisfied with their bust size and are keen to do something about it.” In response to this growing trend, Perfect C, the UK’s leading natural breast enhancing supplement has teamed up with leading industry experts to promote the message that cosmetic surgery isn’t the only way to achieving your desired look. The brand, reportedly a favourite of celebs including Sienna Miller and Tara PT, is simultaneously conducting a nationwide model search to front its new campaign, where a natural and ‘real’ look will be at the top of the list. The model search, to be conducted online as well as at this year’s Britain & Ireland’s Next Top Model exhibition at London’s Excel from 29th – 31st October, will simultaneously promote the message that the natural look is now leading the way. With Breast Cancer Awareness Month in October, Perfect C will be donating 5% of profits from sales of Perfect C during this period to breast cancer research. To get involved visit http://perfectcmodelsearch.blogspot.com or for more information on Perfect C visit http://www.perfect-c.co.uk. To attend Britain & Ireland’s Next Top Model Live visit http://www.bntmlive.com

Body Rejuvenation The Rejuv clinic in Harley Street has one of London’s only MedX® computerised lumbar extension machines which is used to test and measure lower back strength as well as range of motion. With extensive research behind this particular type of rehabilitation therapy, a treatment programme is devised based on the results of the test.

to the hips and thighs and as my back strength increases the cycle of pain is slowly broken and the muscle spasms I’ve been experiencing for as long as I can remember are all but gone. At the end of the treatment programme my back is once again tested and although strength is still below the average for someone my age, there have been clear improvements.

On the first visit head physiotherapist Dirk Laubscher takes a medical history and I’m then strapped into the machine and my back is put to the test which identifies certain areas of weakness. On the following visits, I’m massaged, manipulated and stretched before being strapped in again but this time for actual strengthening and as part of the treatment programme I’m also given exercises to do at home. Immobilizing the pelvis, the machine ensures the back muscles are exercised as opposed

In addition to the back and rehabilitation clinic, Rejuv also offers standard physiotherapy, sports massage and Pilates while Dr Laubscher’s wife runs a nutritional therapy clinic. For further information: www.rejuv.co.uk; info@rejuv.co.uk; 020 7486 8822; 107 Harley Street, London W1G 6AL. Cost: Initial assessment £115, follow up treatments £65.

Celestial Spa Authentic’s Key Autumn Product With Autumn fully here a product to help ease our bodies is Celestial Spa Authentic’s Comfort Hydrating Body Oil which has transformed negative energy into a calm approach. Spritz on this soothing and aromatic body oil that will help calm and rebalance you, with Marine Extracts and Jojoba Oil, to help nourish and improve the skin’s texture and improve the skins hydration. If you are pregnant then this is not for you. But otherwise this is the perfect latest addition to the Celestial Spa Authentic collection which uses Gem Therapy. Priced from £18.50 www.celestialspa.co.uk

NEWS

ask at the centre information desk for entry details

ashforddesigneroutlet.com 72

HAIR & BEAUTY

Q&A

r Sue, stion fo ot a que nshairteam. g e ’v u If yo harriso ed to info@ tion is publish e send it s b e u to q r che your co.uk If sent a £10 vou . n e b lo you will ed at either sa us

Radiant Hair & Beauty

Your hair and beauty dilemmas answered by the experts at Harrisons.

Q: I am loving the bright reds for hair that are around at the moment but I find they fade so quickly. What can I do to make it last? A: Colour should be applied to hair that is pre-prepared - just like you need to prepare a wall for a coat of paint. Pre-treat and in fact post-treat is essential to maintain good condition which is what helps achieve an even colour that lasts. To give it an even better chance, use a colour protect shampoo, preferably one that is salt and sulphate free, like the Pureology range we stock, to prolong the vibrancy

Q: I’ve just got back from my summer holiday and I think two weeks of sun, sea and chlorine has dried out my hair and the colour has faded. What can I do to get my hair back?

Q: Every time I go for a manicure my varnish never seems to last very long, before it looks chipped and untidy. Do you know of anything I can use to prevent this? A: Yes we use the Essie collection, which specialises in fast drying, hard wearing and best of all, chip-resistant polishes. To get the best from your manicure always allow the full drying time advised – don’t be tempted to skimp! It may look dry, but in fact it is still soft underneath. To reinforce your polish after a manicure apply a layer of Good-toGo Top Coat after two to three days and again allow to dry. We have also recently introduced the latest in gel nail technology in our Sandgate salon. Lasting up to three weeks, it is practical and available in a wide range of colours, it is a perfect alternative if you find it difficult to look after your polished fingernails.

A: You are right that you need to restore the condition, which won’t happen overnight. Using deep conditioning masks will help, but ideally book in at Harrisons for a course of Chemistry treatments, specifically matched to your hair requirements designed to protect and moisturise. Alternatively you can take the products home and treat yourself. As for the colour, you could go for a Shades EQ colour refresh or gloss service that will enhance colour that sun damage will have dulled.

Evegate Salon Evegate Business Park, Smeeth TN25 6SX 01303 813062 Sandgate Salon 53 Sandgate High Street, CT20 3AH 01303 245645 www.harrisonshairteam.co.uk

Sue Harrison is the founder and owner of Harrison’s Hair Team. She opened the salon at Evegate in 1991, and has gone from a one-woman band to a large team of hair stylists. Seven years ago Sue opened the Sandgate salon, which now also offers a spa with two beauty therapists specialising in a wide range of treatments. Putting her success down to loyal clients and a strong team of staff, Sue now employs 13 staff members and still works full time herself.

FASHION

Keep it Cosy 74

FASHION

ALL CLOTHES FROM A SELECTION AT Fenwick, Canterbury St Georges Street Canterbury Kent CT1 2TB 01227 766866 canterbury.enquiries@fenwick.co.uk

NEWS

FASHION

NEWS

FASHION

NEWS

FASHION

Deborah Eastlake is a Personal Style Advisor at Ashford Designer Outlet. She has picked out some on trend Spring/Summer outfits from the centre to suit your body shape, whatever it may be. Deborah has spent years in London running a Vintage Clothing boutique, she has sold clothes to many high profile customers such as; Jenny Packam, Kate Moss and Jean Paul Gautier. She has since returned to her home town in Kent and started working as a Style Advisor for Ashford Designer Outlet.

Visit Deborah at the Outlet for advice on how to dress for your body shape as well as colours that suit you the best, she can also suggest new styles and ideas, and show you where all the best bargains are hidden; sign up for a 2 hour free appointment via the website www.ashforddesigneroutlet.comÂ Phone 01233 695903 or email personalstylist@ashforddesigneroutlet.com

solutions for your shape 88

FASHION

BoyISh FIGuRE

houR GlASS

APPlE ShAPE

A figure hugging dress will accentuate your curves and help give you a waist line, we love this winter party dress from Guess with a little added sparkle to get you in the party mood.

Adding this cute little Jacket with a puff sleeve and waistline is a perfect match to this red dress from Next. A great winter day to evening outfit with a change a accessories.

Strapless dresses are good for an apple shape with larger shoulders, this feminine dress from Phase Eight helps add a little bit to your hips and will help show your waistline.

Guess Dress RRP £84.00 Outlet Price £46.00, Guess Clutch bag RRP £94.50 Outlet Price £56.50

Guess Jacket RRP £235.00 Outlet Price £129.00, Next Clearance Red Dress Special Purchase RRP £27.00, Kathy Van Zeeland Necklace RRP £14.99 Outlet Price £7.49

Phase Eight Dress £130.00 Outlet Price £91.00, Phase Eight Necklace RRP £22.00 Outlet Price £15.40, Phase Eight Bracelet RRP £12.00 Outlet Price £8.40

RounD TuMMy

PEAR ShAPE

BoyISh ShAPE

This elegant cape from Phase Eight looks fabulous and is great for hiding a tummy area. Wearing grey matching trousers will help to lengthen your figure.

The caped shoulders on this dress are great for a balancing out with a pears larger hips. This sequined dress from Roman original can’t fail to get you ion the party mood.

This gold asymmetric dress from Lipsy at Next Clearance is perfect for creating a curve to your boyish figure. Add gold accessories for a Christmassy feeling.

Roman Originals dress RRP £60.00 Outlet Price £39.99

Next Clearance Lipsy Dress Outlet Price £32.00, Kathy Van Zeeland Necklace RRP £14.99 Outlet price £7.49

Phase Eight Cape RRP £120.00 Outlet Price £84.00, Phase Eight trousers RRP £79.99 Outlet Price £55.30, Phase Eight corsage RRP £18.00 Outlet Price £12.60, Kathy Van Zeeland Bracelet RRP £14.99 Outlet Price £7.49

PLACES STILL AVAILABLE ENROL NOW!

BE INSPIRED

EXPERIENCE SOMETHING NEW WITH US With 3500 courses there is something for everyone at Kent Adult Education. Enrol at www.kentadulteducation.co.uk or call 0845 606 5606! 90

EDUCATION

CaN YOu aFFOrd NOt tOO? INdePeNdeNt eduCatION MaY Be MOre aCCeSSIBle tHaN YOu tHINK

WE OFFER A NUMBER OF BURSARIES (SUBSIDISED FEES) EACH YEAR TO CHILDREN FROM LOW INCOME FAMILIES. Bursaries are means-tested and may result in the school making a 100% contribution to a child’s fees. This of course is of the greatest benefit to single parent families and those on low income. Some exhibitions, which are bursaries for particularly talented children are available from the age of 8 OUR GCSE AND A LEVEL RESULTS ARE ALWAYS OUTSTANDING. Our A Level and GCSE results are always excellent and are invariably as good as those in the grammar schools. OUR INTAKE COVERS A WIDE ACADEMIC SPECTRUM, INCLUDING PUPILS OF OUTSTANDING ACADEMIC ABILITY. At Kent College, students with a broad range of academic ability can achieve success. There are those who choose to join us, having passed the Kent Test with the highest marks; a number of these may become academic scholars. We also have a tremendous record of success with pupils who blossom later than age 11. Our students are helped and encouraged to gain places at the top universities,

including Oxford and Cambridge. Pupils with specific needs are also welcome and appropriate provision is made for them. WE OFFER SO MUCH MORE THAN SPORTING EXCELLENCE. It is true that we have students performing at national level in hockey, athletics, rugby, trampolining, cross country and swimming - but did you also know that our choristers have won the top award at the National Festival of Music for Youth twice and were finalists in the BBC Choir of the Year? Another student reached the piano finals of the BBC Young Musician of the Year and a Yr 8 student recently won the Marlowe Young Musician Competition. Every year there is an outstanding A level art exhibition and the drama department puts on at least one major production annually. Our school farm is a unique resource, and students exhibit their animals at the Kent County Show every year, coming away with a large number of trophies and rosettes. WE RECOGNISE EXCELLENCE BY AWARDING A NUMBER OF ACADEMIC AND SPECIALIST SCHOLARSHIPS EACH YEAR Scholarships may be awarded to cover up to 50% of a child’s fees. Scholarships are awarded for excellence in Music, Art, Sport, Drama and Academic achievement. It is possible that talented pupils from low income families may benefit from a combination of scholarship and bursary (which may together cover the full fees). WE PRIDE OURSELVES ON OUR STRONG PASTORAL SYSTEM Parents appreciate the strong pastoral system throughout Kent College which means that pupils feel secure and can flourish in an environment where their confidence will grow. Pupils are nurtured and supported by peer mentors, form tutors, year heads and our excellent round-the-clock medical staff.

WE ARE A COLLEGE, IN THE TRUEST SENSE OF THE WORD. The word College means community, as well as school, and many of the finest independent schools in the country use that name – e.g. Eton College, Dulwich College. Kent College is a community for both boys and girls, with students from 3 to 18. Our school has a Methodist foundation and embraces Christian values, but our community is made up of students from many faiths, including Buddhist, Hindu and Muslim. MOST OF OUR STUDENTS COME FROM CANTERBURY AND THE SURROUNDING TOWNS AND VILLAGES. Many use our school bus services from Sittingbourne, Dover, Ash, Hythe, Folkestone and Sandwich. Kent College also offers boarding accommodation for full, weekly and occasional boarding. Just less than a quarter of our students join us from overseas, following rigorous testing procedures. We believe that our multicultural society benefits all of our students in their preparation for life beyond school, either at university or in the workplace. OUR EXTRA CURRICULAR ACTIVITIES ARE EXTENSIVE. The school offers so much more than excellence in the classroom. At lunchtime, after school and even at weekends pupils can take part in a huge range of activities – from cooking to cricket, dance to debating, farming to fencing, and jazz band to judo. Many of our pupils and their families benefit from the fact that provision is made for our day pupils from 8 a.m. to 6 p.m. At our recent inspection the College was regarded as being outstanding in all aspects

Come and find out the truth for yourself - please contact Mrs Jayne Simpson, Registrar: registrar@kentcollege.co.uk

MONEY

Digital by Default H M REVENUE & CUSTOMS HAVE RECENTLY RELEASED A NEW CONSULTATION REGARDING THEIR PLANS FOR ONLINE SERVICES CALLED DIGITAL BY DEFAULT.

This is the latest proposal where the government are pushing for a majority of submissions to H M Revenue & Customs are made online. These proposals started in Lord Carter of Cole’s 2006 Review of HMRC Online Services. In this review, he recommended that in many cases electronic filing and payments should be made mandatory. He also stated the crucial ‘Carter principle’ that H M Revenue & Customs should undertake rigorous testing of online services at least one year before the service went live and if these tests were unsuccessful these new services should not be introduced. The original proposals made by the government for Digital by Default were made in November 2010 and followed a report by Martha Lane Fox on Directgov regarding other aspects of government internet services. Her report underlined her belief that online correspondence should be the primary method for communicating with taxpayers and that the government needed improve the quality of their online services and support people in getting online. H M Revenue & Customs published their Digital by Default consultation paper on 8 August 2011. This consultation paper builds on both the Carter report and the original Digital by Default proposals. It focuses on business registration and H M Revenue & Customs’ plans to make their Registration Wizard the route by which new businesses register for taxation services. The consultation paper asks if using the Registration Wizard should be made mandatory by statue and asks how best people might be assisted into using the digital route. The Registration Wizard is part of H M Revenue & Customs’ ‘One Click’ programme which is geared at moving all their communication online. The consultation paper also asks for feedback relating to other areas such as iXBRL tagging, small repayments for corporation tax and whether businesses should be required to provide email addresses. If you wanted to view the consultation paper, it can be viewed at www.hmrc.gov.uk/consultations/index.htm.

Stuart Miller Client Tax Manager, Pentins smiller@pentins.co.uk 01227 763400 @pentins

It does make good economic and administrative sense for people to deal with their tax affairs online. If the online systems function correctly and are secure to use, they can be cheaper and more efficient options for both the taxpayer

and the government. Digital by Default changes the emphasis for government services where online is to be the preferred way of delivering returns and communications which help provided to those who see themselves as computer novices. The main concern is that this emphasis on online communication may leave some people behind. In order to do a lot of transactions online it is essential to have easy and regular access to a fast broadband service. The problem is that there are still many areas of the UK where broadband services are agonisingly slow or, in some areas, non-existent. For this reason, Lord Carter said that H M Revenue & Customs should ensure that those who do not have computers should be able to get assistance along with internet access locally such as a library. This provides problems on a few fronts. Firstly, your local library may not have a good broadband service and in many cases you have to book a computer well in advance. Then you have to consider that travelling to and from the library is hardly convenient for a busy business owner. Furthermore, many people would not want to use a public computer to conduct their private business on. Geographically this may not be appropriate in some parts of the country where a local library or tax enquiry centre may be 60 miles away. Then you have those people who find it difficult or impossible to use a computer, even if they might want to. This may be because of age, disability or simply because they can’t afford to buy one. There are other factors which may deter people from using online services such as security fears. This is not an unreasonable concern and may make individuals unwilling to deal with their tax affairs online. There are many aspects which H M Revenue & Customs need to consider if they are serious about making online filing and tax payments mandatory. Personally, I am a fan of online filing and it is certainly more efficient than the paper method. Despite this, I believe that H M Revenue & Customs should maintain a paper method of filing returns, registration, etc to accommodate those individuals who are unable to access a private computer.

Happily Ever After...

At Kent College pupils realise their dreams  Outstanding co-education for 3 to 18 year olds  Excellent academic results  Strong pastoral reputation

 Extended school day  Local bus routes  More affordable than you think

Come and see us... Every day is open day

Junior School • 01227 762436 • prepenquiries@kentcollege.co.uk Senior School • 01227 763231 • registrar@kentcollege.co.uk www.kentcollege.com 93

ADVERTORIAL

Christmas at Design 29 This autumn at B.N.Carthew and Design 29 we are already looking ahead to Christmas and those dark winter nights which will soon be upon us. With the current economical climate we are only too aware that the prospect of an expensive Christmas can be quite daunting, so that’s why this year we are as ever looking at ways to help our customers save money without jeopardizing the quality of their purchases. With the current gold price being at an all time high now is the time to cash in on all those unworn or broken pieces of jewellery which tend to sit untouched in a box. At Carthew’s we will happily give you a competitive price for your unwanted gold and depending on the quality of an item an even higher price if we think the item is resalable. And if it is gifts you are looking for rather than cash our specialist buyers will offer a higher value for customers who wish to part exchange their gold for a new piece or a gift voucher to spend in any one of our stores. No matter how large or small the quantity of scrap gold you have, it is certainly worth bringing it along for a free appraisal at any one of our stores. If the idea of scrapping your gold doesn’t appeal then why not think about remodeling? At Carthew’s and Design 29 we have our own specialist goldsmith who works alongside our experienced staff to help advise our customers on the

possibilities available when it comes to remodeling and updating jewellery. Our specialist team are also on hand to offer help and advise on all jewellery and watch repairs and maintenance. Maybe a friend or family member has a piece of jewellery that they no longer wear because its broken or worn, why not treat them and restore the jewellery to its former glory as a thoughtful gift? For our indecisive customers we have gift vouchers available which can be used across any of our stores and make a perfect gift for the more difficult recipients amongst us, from the more traditional pieces to the ultra modern we aim to stock it all. We also offer an interest free deposit system whereby a small deposit will secure any stock item. For example a £100 watch could be secured by a £25 deposit

followed by three monthly payments of £25 in time for Christmas. Customers can make payments as often as possible and its an easy and secure way to guarantee that you don’t miss out this Christmas. And just to make sure that we are doing our bit to help with the financial squeeze this Christmas please find below a promotional voucher to use in store or online for our special ek1 customers. We look forward to seeing you all in the coming months!!

NEWS ON WHAT’S

24th September 2011 until 22nd January 2012 Kerry Dean The emptiness of a land with no fences The Front View is pleased to present Kerry Dean’s photography. In a series of eloquent black & white and colour photographs, documenting the Nadaam festival in Mongolia, Kerry’s images capture the spirit and inspire a deep appreciation of this ancient event.

22nd - 30th October The Haunted Castle Be prepared to be scared this autumn half-term as a frighteningly great day out awaits. With over nine ghosts reported to have been seen and heard at Dover Castle, you better keep your wits about you as spooky characters lead you around one of England’s most haunted castles. Dare you walk through the tunnel of terror or make creepy crafts? A prize is up for grabs for the best children’s Halloween costume, bestowed on the most bloodcurdling attire each day. Dover Castle, Dover, Kent CT16 1HU 10am - 4pm Normal admission prices apply: Adults £16.00, Concessions £14.40, Children £9.60, Family Ticket £41.60

October 23rd Dodgy With a brand new album and a string of classic hits, Dodgy are back.The first time round, Dodgy were only together for seven years but in that time they sold over a million records worldwide, had 3 Hit albums and 12 Hit singles, including “Good Enough”, still a staple of the Radio 2 playlist. £15 The East Quay, The Harbour, Whitstable CT5 1AB www.whitlive.co.uk

30th October Pumpkin Day – Godinton House Come and join us for spooky goings on at Godinton House and Gardens on Sunday 30th October from 11.00am to 4.00pm, what better venue for a day of fun with themed activities for all the family. 11.00 am – 4.00 pm 01233 643854

6th November 7:30pm Joe McElderry Live at the Winter Gardens Margate

October 22nd MICHELLE SHOCKED “The Texas Campfire Tapes” tour Fiercely independent American singer songwriter, Michelle Shocked is known for her powerful and passionate performances. She will be celebrating the 25th anniversary of the release of her highly unusual debut THE TEXAS CAMPFIRE SONGS. Recorded in a field on a Sony Walkman and without her knowledge, it was released - unedited and unauthorised - and hit the top of the UK charts in 1986, so beginning a recording career that spawned the hit for which she is best known, “Anchorage”. £17 The East Quay, The Harbour, Whitstable CT5 1AB www.whitlive.co.uk

His very own headlining concert at the Winter Gardens Margate on the 6th November marks a very important stage in Joe McElderry’s musical journey. 1st Tier £27.50 - Full Price 2nd Tier £25.00 - Full Price 3rd Tier £23.00 - Full Price Bookings Call: 01843 292795/296111

8th, 13th, 21st, 22nd, 23rd December Hullabaloo It’s Party Time at The Minnis Birchington. Hullabaloo bring their blend of jazz, jive, swing and an original twist on pop to the Minnis. Book Now For One of Our Legendary Live Music Party Nights, the Ideal Way to Treat Your Work Colleagues & Friends To A Fun Filled Night Of Festive Food & Funky Sounds… The Minnis Birchington 01843 841844

NEWS

3rd December FISH The former Marillion frontman, celebrates 30 years as one of this country’s most charismatic performers, with stripped down acoustic versions of songs from throughout his career. A powerful presence on, and off, stage, Fish begins this tour having done more than 100 shows in a format which was originally intended to be a reintroduction to live work, but which has captured the imagination of fans and taken him across Europe collecting rave reviews.

17th November – 24th December Canterbury Christmas Market Soak up the atmosphere of a traditional Christmas market at Whitefriars square in Canterbury this winter. Running every day from the 17th November until the 24th December, the square will be completely transformed, Featuring traditional Christmas music, unusual presents and plenty of Gluhwein (German Mulled Wine) for refreshment! Opening times: Monday - Wednesday 10.00am - 6.00pm Thursday 10.00am - 7.00pm Friday 10.00am - 6.00pm Saturday 9.30am - 6.00pm Sundays and Bank Holidays 11.00am - 5.30pm www.xmas-markets.com

26th & 27th November Charlton Park Christmas Fair 10.00 am - 4.00 pm Tickets: £3.50 per person (under 16’s free) Stall Bookings: 01227 831355

2nd December Anti-Nowhere League + The Members

£17.50 The East Quay, The Harbour, Whitstable CT5 1AB www.whitlive.co.uk

11th December New Rope String Band Superb musicianship with side-splitting comic genius, truly unique entertainers. Tickets: £18. Concs. £15 Refreshments available 6.30 pm

17th December Chalkfoot Theatre “Aladdin & His Magic Lamp” The Genie must enlist the help of all his customers (inc. children in the audience) to tell the amazing tale of Aladdin & his lamp. Fun for all the family. Refreshments available. 3.30 pm BOOKINGS: 01227 831355 Tickets £10, Concs £7.50 Family Ticket (2+2) £30 Credit ~Cards accepted (not American Express) £2 handling fee charged.

Two classic punk bands on one bill. An infamous group of hardcore punk rock anarchists, AntiNowhere League, just back from their UK tour with Motorhead, have been living the punk lifestyle for decades. Lead singer Animal formed the band in 1980, and promptly got arrested at their very first gig. The history of the League is littered with brushes with the law, rock and roll misbehavior and very loud music. £15 The East Quay, The Harbour, Whitstable CT5 1AB www.whitlive.co.uk

GIFTS

Christmas t e Gift Guide g d

Swatch Touch watch

Atomic Floyd SuperDarts Headphones

The first touchscreen offering from the famed Swiss timepiece specialist, the Touch does away with all physical buttons instead opting for a highly responsive touchscreen. Users can scroll through time zones, date, alarm and stopwatch menus to activate the wristwatch’s features.

Packing an almighty audio punch the latest addition to the Atomic Floyd in-ear headphone family features two-way noise isolation, bass heavy steel hewn buds and a SoundControl remote with integrated volume control buttons an inbuilt mic allowing for hands-free calls.

Price: £100 | www.swatch.com

Price: £199 | www.atomicfloyd.com

A versatile electric shaver the AquaTouch utilises its tri-blade design and full waterproofing to offer a comfortable close cut in all situations. Handling dry shaves with ease, users can also take the device into the shower or with shaving gels and foams for a skin loving wet shave.

Apple’s latest entry to the smartphone market maintains the much loved design of its predecessor adding a dual-core processor for faster speeds and better graphics. An 8-megapixel camera provides improved snaps whilst the new iOS 5 operating system introduces integrated Twitter and notification features. Prices start from £499 | www.apple.com/uk

Samsung MV800 Philips AquaTouch

Apple iPhone 4S

This lightweight 16-megapixel compact camera plays host to a neat little party trick with its 3-inch LCD touchscreen display able to be flipped up allowing for perfectly framed self portraits and the classic Facebook shots. A 26 – 130mm lens is boosted by 5x optical zoom and 5x digital zoom. Price: £250 | www.samsung.com/uk

Bose SoundLink Mobile Wireless Speaker Offering premium sound performance on the move this portable travel speaker connects to your smartphone, tablet, or personal music player (iPod) via Bluetooth. An integrated protective case ensures it is safe during trips away or whilst acting as a party filling sound system. Price: £259 | www.bose.co.uk

Sound Integration provide a premium service in bringing sound, pictures, climate control, security and ambience together – to make your home life better or your business bigger.

Sound Integration is proud to be working in association with Steinway Lyngdorf. Images shown are Model M.

We’ve been in the business of audio visual products and services for years; working closely with award winning companies including Steinway Lyngdorf. We work in a variety of sectors, bringing together the highest quality products and a rare mix of skills, experience and imagination.

Our pedigree is based on excellence in hardware, software, creativity, initiative and service. That’s the combination we’re delighted to offer you, whether it’s a fully integrated entertainment system for your home or a customer-pleasing environment for your business.

Sound Integration, 16a Burgate, Canterbury, Kent CT1 2HG T: 01227 760044 E: sales@soundintegration.co.uk W: www.soundintegration.co.uk

◆ Audio visual design & installation

With the festive season fast approaching, the magic of these superb systems with seamless integration and customisation could be sure to make it into your home in time for Christmas. So, whether it’s an intimate Christmas with the family or the party of the century to welcome in the New Year, Sound Integration is on hand to make all things possible.

Working with:

◆ Multi-media sales & integration

◆ Complete control of home & business environments