EK One Issue 7 by Stuart Keeler

www.ek-one.co.uk

ISSUE 7 | JULY/AUGUST 2010

GARDEN OF ENGLAND

Wimbledon chooses strawberries from Kent’s Hugh Lowe Farms

EASTERN OPULENCE

Luxury at every turn in Prague’s Buddha-Bar hotel

GO AL FRESCO Enjoy the outdoor life with Kent’s finest restaurants

MELT AWAY YOUR WORRIES Top class pampering from Molton Brown

Hollywood’s Hottest

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WELCOME TO ISSUE

EK ONE

SUMMER IS UPON US AND BARBEQUES ARE ALIGHT. NEW FACES, FRESH IDEAS AND A WARM WELCOME, WITH ALL THE SAME QUALITY AND STYLE YOU’VE COME TO LOVE AT EK ONE. Our regular readers will realise that Donna’s smiling face has disappeared from the bottom of this page. After enjoying a period of time in the hot seat, Donna has decided to move onto pastures new, and I would personally like to wish her all the best with her future endeavours on behalf of everyone here at EK One. I’m delighted to have joined aboard this exciting team and look forward to bringing you the finest that Kent has to offer in terms of unique features, up to the minute news, luxurious hotels, fantastic dining experiences, top travel getaways and the biggest names in lifestyle. This issue we are pleased to have the latest news on Twilight star and general Hollywood hot property; Robert Pattinson (page 22), a special on Hugh Lowe Farms’ privileged position in supplying Wimbledon’s strawberries, and travel destinations in the form of Prague’s ultra classy Buddha-Bar hotel and the relaxing Louis Grand in Corfu. If you are looking for somewhere to relax and unwind, we’ve visited Molton Brown’s Day Spa, tucked away in Bluewater shopping centre to bring you our opinions on how the smallest of treatments can make a massive impact. We’ve even secured a fabulous offer for our readers (page 38) so you too can enjoy the relaxing treatments.

Not only that, we have two more fantastic competitions for our readers this issue, with a deluxe gel manicure from health and beauty experts Serenity, plus 25 lucky readers can take home memorable family portraits from Portland Studios. If you fancy a bit of outdoor eating in the glorious summer sun, we’ve got an al fresco special focussing on Richard Phillips finest Kent restaurants (page 46). Don’t forget to check our Twitter page regularly, found at @ekonemagazine. All that’s left for me to say is a very big thank you to all our readers and subscribers. If you have comments or feedback about any part of the magazine, we’d love to hear from you at info@ekone.co.uk.

Stuart Keeler // Editor stuart.keeler@thanet-publishing.co.uk

For all advertising queries please contact Peter Nichols at peter.nichols@thanet-publishing.co.uk or 01845 282520

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CONTENTS 58 22

14 ARTS TRACEY EMIN’S LOVE LETTER TO MARGATE / 18 BUDDHA-BAR, PRAGUE / 22 COVER STORY ROBERT PATTINSON / 26 FOOD SUMMER IN THE GARDEN OF ENGLAND / 32 FASHION FEATURE SWIM SUIT SPECIAL / 48 STAY IT’S THE LITTLE THINGS / 58 MOTORS AUDI A5 CABRIOLET S LINE 6

News

Days Out

Travel

Fashion

Spa

Wellbeing

Restaurant

Review

Recipe

Social

Review

Sport

Entertainment

What’s On

What’s happening around East Kent Take a visit to Walmer Castle Get in shape at the Fit Farm Lounge around in Corfu Trunk Up for Summer Relax at Molton Brown in Bluewater Get the body you want Hythe Bay Seafood Restaurant & Bar Chapel Down in Tenterden Richard Phillip’s at Chapel Down Finest Food & Drink Eastwell Manor Kent’s Finest Golfer, Karen Stupples The latest equipment

EK ONE READER OFFERS 31 Serenity 37 Molton Brown 41 Portland Studios 7

www.ek-one.co.uk

east kent’s number lifestyle Westwoodone Business Park magazine Strasbourg Street, Margate, Kent, CT9 4JJ Tel: 01843 282500 Fax: 01843 282501 info@ek-one.co.uk www.ek-one.co.uk Editor Stuart Keeler stuart.keeler@thanet-publishing.co.uk Sales Manager Peter Nichols peter.nichols@thanet-publishing.co.uk Creative Director Lorna Morris lorna.morris@thanet-publishing.co.uk Sales Executive Carla Dougherty carla.dougherty@thanet-publishing.co.uk Researcher Joseph Fendt joseph.fendt@thanet-publishing.co.uk Managing Director Phillip Moore Contributors: Donna Martin, Adam Ready, Emma Bates, Clara Isabel del Castillo, Joy Scaglione, Jodi Eeles, Sarah Orton, Peter Da Silva, Susie Young, Paul Watson, Alicia Grimes-Gibson, Alexandra Hill Photographers: Stuart Keeler, Emma Bates For al advertising queries please contact Peter Nichols peter.nichols@thanet-publishing.co.uk

Printed in East Kent by Thanet Press Ltd www.thanet-press.co.uk

Printed on paper from sustainable sources

Subscribe to EK One for just £1 per issue! For details, visit www.ek-one.co.uk or email subscriptions@ek-one.co.uk.

Robert Pattinson cover image © Press Association Images The views expressed in this publication are not necessarily those of the Publisher. © Copyright 2010. All parts reserved. No part of EK One may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the prior written consent of th epublishers. EK One will make every effort to return picture material but it is sent at the owner’s risk. Due to the nature of printing processes, images can be subject to a variation and therefore the publishers cannot be held responsible for such variation.

NEWS

New Office Park in Canterbury The Canterbury office of leading southeast chartered surveyors Caxtons, is delighted to have been appointed sole agent to let and or sell offices on the proposed Canterbury Office Park in Upper Harbledown, Canterbury, Kent. This exciting scheme will provide offices in two new buildings with development phased to accommodate the requirements of purchasers and tenants alike. The offices will be arranged over two floors and feature distinctive architecture including louvered elevations. The building can be divided vertically or horizontally, or individual units are available from 151.98 sq m (1636 sq ft) and benefit from a high specification build, comfort cooling

throughout, lifts, ample cloakroom and kitchen facilities, onsite parking, finished to tenant requirements, ideal and accessible location. The two buildings, Block A and Block B, measure 2050 sq m (22,066 sq ft) and 2362 sq m (25,432 sq ft) respectively. The offices are available to purchase freehold or on a full repairing and insuring lease for a term to be agreed with the incoming tenants. Prices are available on application. Upper Harbledown is sited to the northwest of the historic City of Canterbury, which is served by

excellent infrastructure. The site has direct access to the A2 / M2 London / Dover, and the M20 is therefore easily accessible. Ebbsfleet and Folkestone are within easy reach, ensuring that travel to the continent by Eurostar or Euro Tunnel is simple. The property is available immediately on a new and full repairing and insuring lease for a term to be agreed with the new tenant and at a rent of £14,000 per annum (exclusive). Viewing is strictly by appointment which can be arranged through James Logan (extn 225) on 01227 788088.

LORD LIEUTENANT GIVES £100,000 TO NEW MARLOWE THEATRE Memories of trips to the cinema with his parents have prompted the Lord Lieutenant of Kent, Allan Willett, to donate £100,000 to the new Marlowe Theatre.

memories of those times and am delighted that the new theatre entrance hall will be called the Willett Foyer in memory of my parents.”

The philanthropist, former international businessman and founding Chairman of the South East England Development Agency (SEEDA) had previously funded the initial development work on the project.

Mr Willett added: “I think the whole performance by Peter Williams and the new Marlowe team has been absolutely magnificent and moves Canterbury Country into a new dimension of education in the arts.”

The latest donation is also from the Allan Willett Foundation fund administered by Kent Community Foundation, and gives a boost to the final fundraising effort by the New Marlowe Theatre Development Trust, chaired by Peter Williams. Mr Willett CMG wishes not only to support the arts in Kent but to honour the memory of his parents, the late Robert and Irene Willett. He recalled: “My father was a Thanet farmer and after spending the morning at Canterbury cattle market, my parents would take me to see a film at the Odeon Cinema which was on what is now the new Marlowe site. I have fond

Mr Williams said the Lord Lieutenant had been involved in the initiative to build a new theatre for Canterbury from the very start: “It was his Foundation that funded the Feasibility Study that indicated that what we were considering was possible, and never for a moment has he lost faith in the initiative and its eventual success. “Allan is a staunch friend of the project and we are delighted that the Willett name will be associated forever with our new theatre, to which he has contributed so much.”

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NEWS

Transformation of St Mary’s Church given the green light Plans to transform St Mary’s parish church into a ‘sacred shared space’ as a vibrant arts venue and a place of worship - have been given the green light by the Church of England’s official planning body. The proposed re-ordering of St Mary’s Church in Ashford town centre has been officially approved, after His Honour Judge Richard Walker of the Commissary Court of Canterbury issued his judgement on 2nd June 2010, and the faculty document was duly sealed by his Registrar. The project, led by the church and funded by Ashford’s Future and Ashford Borough Council, will ensure that the town has a much improved, flexible and welcoming arts venue with exciting programme of music and drama by both local and national artists, while still serving its congregation as a historic place of worship. Taking inspiration from Union Chapel in Islington, a re-ordered St Mary’s would support a diverse programme of music, drama and arts events for up to 350

people, and will set a benchmark for artistic excellence in Ashford. The programme could include jazz, soul, dance, opera, folk, classical and world music, new and adapted drama by national and local companies, spoken word events, exhibitions from national artists, local art groups and students, talks and workshops. Works planned for St Mary’s include creating a flexible space in the nave for worship, ceremonies and performances with new movable seating, a new floor with under floor heating, glazed doors at the north entrance, a new stage lighting rig, more toilets, improved disabled access, better kitchen facilities, refurbished meeting rooms, a refurbished west entrance hall and refurbishment and repair works to the ceiling and walls plastering and paintwork.

The project will cost £1.7m, including £1.2m of Growth Area Funding from Ashford’s Future, £100,000 from Ashford Borough Council and further contributions from The Church of England and other external partners. The full project funding cannot be officially released until 2010-11 capital funding allocations have been confirmed following the emergency budget on 22nd June. It is then anticipated that the contract will be let and work will start by the end of July.

There will also be a sustainable underground heat source pump and grey water recycling. Conditions included in the faculty safeguard the fabric of the church and graveyard during the work.

Kent Now Better Connected Kent’s connectivity with the rest of the UK is getting stronger thanks to the onward connections offered by the daily Flybe service between Manston and Edinburgh and the soon to start service to Manchester. The call of the highlands and islands is already proving attractive for Kent residents with Flybe reporting passengers booking onward connecting flights from Edinburgh to the Shetland and Orkney Islands.

And from Monday, 6 September, it will be possible to fly from Manston, near Ramsgate, to Manchester and enjoy one of the UK’s most vibrant cities, as well as connect onwards to Belfast City, Glasgow, and Inverness, aboard Flybe’s fuel efficient 78-seat Bombardier Q-400. Passengers can book the entire journey on one ticket, with one total fare and check their bags in all the way through to their final destination at Manston Airport. On arrival at their connecting point they simply follow the ‘Flight Connections’ signs and go straight into the departures area for their connecting flight. Tom Wilson, Chief Executive of Infratil Airports Europe, which owns and manages Manston, said: “With flight times from Manston of just 80 and 70 minutes to Edinburgh and Manchester respectively, and with the prices consistently less than what it would cost to travel by car or train, it is not surprising that bookings for both routes are proving strong.

Mike Rutter, Chief Commercial Officer of Flybe, added: “The ability to travel on one ticket from Kent to Northern Ireland, elsewhere in Scotland and the far reaches of the United Kingdom is proving very attractive. We are confident that passenger traffic will be in both directions and be a further boost to the Kent’s tourism and leisure industry.” When the charter services to Jersey operated by Discover Jersey, and the holidays to Lake Garda, Venice. Malta, Maderia and Croatia with Newmarket Holidays are added, it takes the total destinations on offer from Manston Airport to 11. For further information on Manston, Kent’s International Airport, visit www. manstonairport.com or to book tickets to Edinburgh, Manchester, Orkney, Shetland Isles, Glasgow, Belfast or Inverness visit www.flybe.com

The Cupcake Café, Old Town Margate, CT9 1ER 01843 231300 / 0798574 7936 / lisa@thecupcake.biz

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ARTS

T r ac e y E m i n ’ s B I T T ERS W EE T n e w wo r k f o r t h e T u r n e r C o n t e m p o r a ry One of the most respected and controversial artists of her generation, Tracey Emin returned to her hometown of Margate to launch a neon text on the façade of Droit House as a love letter to the town, entitled ‘I never stopped loving you.’ The town welcomed her with open arms and celebrated the international artist by promoting other exhibitions and activites happening in the town on the launch weekend of May bank holiday. Born in London in 1963, Emin famously spent her childhood and teenage years in Margate and her formative experiences in this quintessentially English seaside town have provided the inspiration for much of her work. Talking recently about her new work for Margate Emin said, ‘I came up with the idea for this neon for Margate quite a few years ago. The first time it was refused by the council. I was very hurt as I felt that my neon was a show of love and affection for the place in which I grew up. And now I’m very happy to see that Margate is welcoming back neon. I feel that it’s a shame that the Golden Mile has lost its lighted crowning glory, Margate needs neon to bring it back to its former glory. Everyone who is associated with Margate,

whether it’s their past or their present, should never stop loving Margate. This neon is for everyone that knows that Margate is a truly beautiful place.’ This neon sculpture marks the final year before Turner Contemporary is completed in 2011. The construction of Turner Contemporary has been funded through the generosity of KCC, ACE and SEEDA, plus many trusts and individuals including the Bernard Sunley Charitable Foundation, Monument Trust and the Allan Willett Foundation - the Lord Lieutenant of Kent’s family charity Tracey Emin has very generously donated a smaller version of I Never Stopped Loving You, to be auctioned this year in aid of Turner Contemporary´s capital fundraising campaign.

For more information: Turner Contemporary - www.turnercontemporary.org Tracey Emin - www.emininternational.com

a love letter to margate 15

DAYS OUT

Walmer Castle

VISIT THE BEAUTIFUL GARDENS OF WALMER CASTLE, TAKE IN THE STUNNING COASTAL VIEWS AND STOP OFF FOR AFTERNOON TEA IN LORD WARDEN’S TEAROOM. Originally built during the reign of Henry VIII as part of a chain of coastal artillery defences against Catholic attack from Europe, Walmer Castle has evolved over time into an elegant residence. Walmer Castle is the official residence of the Lord Warden of the Cinque Ports: once an important military command, supervising the five (‘Cinque’) southeastern ports which provided ships for medieval England’s defence, the wardenship was later granted as an honorary distinction. It is easy to imagine why the Duke of Wellington, who held the post for 23 years, enjoyed his time here so much. Wellington’s spirit lives on at Walmer Castle, where the armchair in which he died in 1852 can still be seen. His campaign bed also remains on display as a testament to his Spartan tastes, along with a pair of original ‘Wellington boots’ and many personal effects in the fascinating on-site Wellington museum. Successive Lords Warden have left their mark on Walmer Castle. Thus Lady Hester Stanhope used local militia to create new landscaping as a surprise for her uncle, Lord Warden William Pitt: while Lord Warden W.H. Smith – member of the famous stationer’s family – saved many of the valuable furnishings now on display. Recent Lords Warden have been provided with private apartments above the gatehouse, and both Sir Robert Menzies (former Australian Prime Minister) and Her Majesty Queen Elizabeth the Queen Mother made regular visits to the castle. Some of the

rooms used by the Queen Mother are open to visitors, as is her magnificent garden, given to Her Majesty on her 95th birthday. The beautiful gardens also include a commemorative lawn, woodland walk, croquet lawn and a working kitchen garden. The remainder of the grounds are mostly wildlife gardens, a great place to spot birds. Home-made lunches and teas are available at the Lord Warden’s Tearoom, and there is a well-stocked gift shop. An audio tour is available and there is a splendid variety of plants on sale.

PRICES (non members) Adult £7.00 Concession £6.00 Child £3.50 Family £17.50 OPENING TIMES 1 Apr-30 Sep, daily 10am-6pm 1-31 Oct, Wed-Sun 10am-4pm 1 Nov-28 Feb Closed 1-31 Mar, Wed-Sun 10am-4pm Please check the website to check the castle is open as it closes when Lord Warden is in residence. WHAT’S ON 02/07/2010 - 16/07/2010 Mid Summer Music Evening WEBSITE whttp://www.english-heritage.org. uk/daysout/properties/walmercastle-and-gardens

STAY

The Buddha-Bar Hotel, Prague A turning point in hotel concepts. Buddha-Bar style, with enchanting atmospheres, inspired culinary creations and flawless service.

Walking down cobbled Jakubská street in the centre of Prague old town, you’d be forgiven for passing the world’s first Buddha-Bar Hotel without ever realising the extraordinary combination of positive energy and sophisticated calm that lay beyond it’s modest entrance. Enter through the doors and find colour, warmth and individual service and attention beyond expectation. The five-star boutique hotel including the now legendary Buddha-Bar Restaurant & Bar and a new concept to the BuddhaBar brand, the Siddharta Café, first opened its doors in January 2009 after major renovation to it’s six-floor historical building. Since then it’s catered to its guests in true

The Buddha-Bar Hotel demonstrates it’s unparalleled customer care at every turn. We were met at the airport by our driver who swiftly took our bags and led us to a black Audi A8, complete with complimentary drinks for the journey. After a short time we arrived at the hotel and were greeted by smiling staff who were expecting our arrival. Our bags were taken from the boot of the car and while we checked in, were taken to our room with the speed and grace of the Prague ballet ensemble. The Buddha-Bar Hotel prides itself on atmosphere and this means that even the more mundane elements of a hotel stay become a feature. If the luxurious setting and one-to-one service wasn’t clue enough, we knew this place was something special when we saw our room number set in backlit onyx on the floor to the entrance of our room. Our 35 foot sq room was a joy to behold. From the hustle of travelling it was extremely welcome to be led into this orient inspired bedroom. The concierge presented our room to us and obviously enjoyed the expressions on wonderment on our faces as we explored the beautiful setting. The bedstead, a massive double dressed with the highest quality RKF bed linen, stood proud with a dragon design at the bed-head and Chinese lanterns hanging neatly from either side. As we enjoyed our complimentary welcome drinks we explored the rest of the room. The bathroom joined from the hall and matched the style of the room impeccably with it’s reflection of the bed-head dragon set in mosaic tile along it’s oblong side. The mirror at the end of the bath became a TV screen when turned on and the glass walk-in shower was large and contained yet another luxury; the rain showerhead. Two sit on basins were the final touch to a beautifully tranquil room. The huge ruby red wardrobes in the bedroom contained two refrigerated drawers, which held the mini bar, complimentary

NESPRESSO coffee machine and the electronic safe. The 40” interactive HD Bang and Olufson TV and and fantastic high quality sound distribution sound system was another welcome addition to the top level technology. In fact, almost everything in the Buddah-Bar Hotel Prague has a remote control from the curtains to the TV to the toilet (yes, the toilet). And unlike many of the high tech gadgets that I have bought over the years that now sit at the bottom of a kitchen cupboard, the technology chosen for the rooms is extremely fitting for the surrounding and really adds that extra sense of luxury to your stay. The hotel, unlike other Buddah-Bars, benefits from two restaurants; the world famous Buddah-Bar Lounge and the new Siddharta Café. Both restaurants have been decorated in a fusion of styles that are trendy, vibrant, intimate yet sympathetic to the original architectural features of the hotel. The Siddharta Café , designed to be a ‘Pop Art Eatmosphere’, shows off it’s huge height with floor to ceiling crystal Buddhas lit below by a rainbow of coloured lights. The strong warms hues of the restaurant make it ideal for any time of the day and indeed this is where we ate both our breakfast and lunch. A myriad of international courses are available for each meal from Japanese bento boxes to pancakes for breakfast, to Udon noodles and Chicken Tajin for lunch and dinner. The food was beautifully presented, excellently served and very much enjoyed. We visited the Buddha-Bar itself for dinner that evening and we were

immediately blown over by the awe-inspiring surroundings. A DJ on the mezzanine floor helped set the ambience by mixing lounge and chill-out tracks from the famous Buddha-lounge record label. Reds and golds were the dominant colours in the restaurant which made for an opulent and intimate atmosphere. Our table was positioned at the feet of an enormous Buddha who smiled at us as we ate, drank and had a wonderful time. We started our evening with a couple of apple martinis suggested to us by the very attentive staff. One of the bar’s specialities is it’s cocktail menu; some of which you won’t find anywhere else so worth a try. The dinner menu is designed as a blend of Asian and PacificRim fusion cuisine which has been inspired by the Buddha-Bar Paris signature dishes. Eating at the Buddha-Bar is a shared experience. Dishes are served in the centre of the table giving every diner in your party a chance to try some of the delectable food, if you’re willing to let them. We tried a heady mix of calamari, frogs legs and octopus, and Bang Bang chicken with peanuts, for our starters. Red Thai shrimp curry with lemon grass rice, roasted sea bream with tamarind sauce and a palate of sushi arrived for our main course. For dessert we enjoyed a trio of sorbets -green lemon, wild strawberry and green tea- which were very refreshing, and a trio of crème brulee- coconut, chocolate and vanilla – that satisfied my sweet tooth immensely. The wine list was very extensive but we felt we need to try a Czech wine so we opted for the chardonnay. I’m not known for my wine expertise and with so many flavours it was difficult to chose something particularly suited for any one part of the cuisine.

STAY However, this was light, fruity and stood up very well to the strong flavours of the main course. Fully satisfied, we said goodnight to the smiling Buddha and headed off for some fresh Czechoslovakian air. After not too long, tiredness got the better of us and so we made our way, bleary-eyed back to our room. There, waiting for us on the end of the bed were two goodnight chocolates and an orchid. Blissful. The Buddha-Bar Prague’s ethos is to treat their guests to an unparalleled relaxing, rejuvenating and harmonious experience. There is perhaps one part of the Buddah-Bar experience that delivers all of these things in one package and so I took the opportunity to book one of the inroom spa treatments to experience it for myself. After creating the right ambience in the room with dimmed lighting and soothing Buddha-Bar music, I was asked to lay on the mattress that had been rolled out for the massage. Starting from my toes, the very lovely Thai lady worked on all my pressure points and eased out my muscles from my hilly walk to Prague castle earlier that day. She leaned on my body using her hands and forearms to provide a gentle rhythmic pressure, stretched my fingers, toes and ear lobes, and pulled me into the arched cobra position – think snake ready to strike – to really extend the airways. The whole experience was wonderful and was made perfect by the arrival of complimentary herbal tea delivered to my room within seconds of the massage finishing. The Buddha-Bar Hotel Prague really is about the little touches. As a guest you a treated as an individual for which nothing is too much and to a stay that captivates the senses and calms the mind. The hotel is the first of it’s kind and truly stands as a benchmark to all who follow it.

20 22

For More Information Contact: The Buddha-Bar Hotel Jakubská 649/8, CZ - 110 00 Prague Tel.: +420 221 776 300 Fax: +420 221 776 310 buddha@cpihotels.cz www.buddha-bar-hotel.cz

COVER STORY

ROBERT PATTINSON

Hollywood’s Hottest

He’s battled dragons, werewolves, and thousands of screaming fans – all before the age of 30. With his uncontrollable hair and offbeat charm, Robert Pattinson has become a force to be reckoned with as Hollywood’s hottest leading man. Robert Pattinson was born in London on May 13, 1986. The son of a modeling agent and a car dealer, Robert showed little interest in school, but had a knack for the dramatic. At the age of thirteen, he began modeling in fashion magazines and was featured in spreads for CosmoGirl and SugarScape. However, Robert’s modeling career was short-lived; he discovered acting at age fifteen when his father persuaded him to join a community theatre club. After joining the Barnes Theatre Company, Robert worked on Macbeth and Tess of the D’Urbervilles before eventually moving on to his first film role, that of young prince Giselher in Ring of the Nibelungs, a made-for-television movie starring Benno Fürmann and Kristanna Loken. Soon after, Robert landed a small role in Mira Nair’s Vanity Fair as the son of Becky Sharp, played by Reese Witherspoon. Although his scenes were cut in postproduction, Robert’s career was just beginning. In 2003, Robert met director Mike Newell, who offered him the part of Cedric Diggory in Harry Potter and the Goblet of Fire, the role which first launched Robert into the public eye. After Harry Potter, he went on to film several television movies and independent films before eventually landing his most famous role: Edward Cullen, the brooding, romantic vampire of Stephenie Meyer’s Twilight saga. Within weeks, Robert Pattinson was a household name. Unfortunately, the fan reaction wasn’t all positive. “People sent me hate mail, and the internet was full of messages from Twilight fans who didn’t want me,” said Robert. “They said I looked like a bum. My mother told me she had read online that I was wretched and ugly and had the face of a gargoyle.” Luckily for Robert, Stephenie Meyer smoothed the fans’ ruffled feathers. “Stephenie helped me out by giving me her seal of approval, and then the trailer came out and everything turned around. I started getting love letters and fan mail instead of hate mail.”

Love letters, indeed. Soon Robert’s face was plastered on magazines all over the world, and Twilight fans were chomping at the bit to see their vampiric hero come to life. The first Twilight movie grossed over £270 billion worldwide; the second, New Moon, pulled in nearly twice that with £470 billion. Twilight – and Robert Pattinson – had quickly become a phenomenon with no signs of slowing down. The latest installment in the saga, Eclipse, opens in the US June 30 (July 9 in the UK), and fans have been lining up outside local cinemas for days to get the best seats in the house. The third film turns up the action – and the romance – with British director David Slade at the helm, and Summit Entertainment is anticipating an even larger box office draw. The combination of Stephenie Meyer’s story and Robert Pattinson’s talent is a veritable goldmine. While Robert has firmly established himself in Hollywood with the Twilight saga, fans are also excited to see him branch out in his upcoming roles. After the moderately successful New York drama Remember Me, Robert has been busy filming one project after another – an eclectic combination of roles that leaves no room for typecasting. Coming up first is the role of Parisian playboy Georges DuRoy in the film Bel Ami, adapted from the novel by Guy de Maupassant. What perhaps excites fans the most about this next role is that Robert will not be playing the hero – Georges is, in essence, the anti-hero. Set in Paris in the 1890s, Georges is an ex-soldier, a society nobody who seduces and uses women to climb to the top of the

COVER STORY

social ladder. Robert has described the character as, "completely amoral, like, sort of evil character who — it’s a story about how the sh*ts kind can completely win sometimes, just by doing absolutely nothing — stabbing everybody in the back.” It’s clear why this role is so highly anticipated by his fans. Filming for Bel Ami has wrapped, but Robert is by no means idle. He is currently in California on the set of Water for Elephants, a film based on the award-winning novel by Sara Gruen and directed by Francis Lawrence. Robert is showing his versatility by inserting himself into yet another unfamiliar role – this time as a veterinary student working for a traveling circus during the Great Depression. Jacob Jankowski is engulfed by fear, anger, and grief after the death of his parents, and after hopping a train, finds himself getting much more than he bargained for. With a stunning cast that includes Reese Witherspoon and Oscar- and BAFTA-winner Christoph Waltz, Water for Elephants has all the benchmarks for a successful production: forbidden love, intrigue, and a classic struggle for power – and, in the midst owwf it all, a hero trying to find himself and his future. In the midst of all of these projects, Robert is still entrenched in the Twilight world. He will go directly from the set of Water for Elephants to his last performance as Edward Cullen in Breaking Dawn, which will be released in two parts. And even though Twilight fans will have to wait until next year for these final installments, Robert will certainly keep them entertained in the meantime. Robert’s future continues to look bright as he awaits his next project, Unbound Captives. As production is still early in the stages of development, there is little concrete news, but what is known is that Robert will co-star with Hugh Jackman

and Rachel Weiss as a young man who was kidnapped and raised by Comanche American Indians and who must cross the barriers of time and culture to reconnect with his true family. The movie has been generating buzz since it was announced last May, and fans will certainly find it is worth the wait. With an impressive career already behind him and many highlyanticipated projects on the horizon, it can only be concluded that Robert Pattinson is here to stay. With a combination of good looks and talent, this young man from London has taken Hollywood by storm. Aptly named one of TIME Magazine’s 100 Most Influential People In The World, Robert takes his work seriously. “I don’t particularly want to be some kind of character in society or whatever,” he claims. “So I guess the only thing you can do is do jobs and see if people respond to that.” And respond they have. From small beginnings, Robert has amassed a loyal fanbase who will follow him from Harry Potter to Twilight and beyond.

FOOD

Summer in the Larder of England

‘Garden of England’ becomes the ‘Larder of London’ with its winning summer soft fruits

The reputation that Kent has for being the ‘Garden of England’ is undoubtedly a nod to the county’s rich traditional heritage for fruit growing. Despite a sorry tale of decades of ‘grubbing up’ and the demand for a year-round supply of traditional Kentish summer fruits in the winter, re-planting schemes are now commonplace and consumers have become increasingly aware of ‘food miles’ and the disappointing flavours of out-of-season imported fruit. It’s a drum that Produced in Kent has been beating for the past 12 years – as it encourages consumers to look again at what Kent grows and produces best on our doorstep. If you ask Produced in Kent’s member Marion Regan of Hugh Lowe Farms, based just outside Mereworth, she is in no doubt that Kent’s soft fruits are the best in the UK if not the world! “We have a unique set of circumstances here in Kent,” said Marion. “We have a mild climate with south facing slopes, free draining soil that the berries love and we are really close to London so can deliver same day freshness. Added to this there’s a new appetite for buying locally grown, fresh produce that doesn’t wreak havoc on our environment. Kent is not only known as the ‘Garden of England’, but is the ‘Larder of London’ too.” The high regard for Kent’s soft fruits, and the UK soft fruit industry, means that 80-90% of soft fruits consumed within the summer season are grown in Great Britain. Marion says the remaining 1020% is still ‘somewhat ludicrously’ imported from California and Mexico to maintain continuity of supplies during our growing season. Marion Regan is a fourth generation soft fruit farmer and says Kent is blessed with a unique heritage of fruit growing. On her farm alone they benefit from generations of accumulated knowledge having grown soft fruit since 1893.

So perhaps it shouldn’t come as a huge surprise that the sole supplier of over a million strawberries to the official caterers (FMC) at the Wimbledon Championships is Hugh Lowe Farms. The freshness of the farm’s strawberries is achieved through a combination of military organisation and hard work, with a team of 40 picking sufficient strawberries for one day only (usually around two tons). The strawberries are distributed to the grounds and ready for consumption by 10.30am each day. Interestingly, strawberry consumption across Kent goes up during the tournament and this is particularly true if a British player does well. But thankfully Hugh Lowe Farms’ strawberries are not just destined for Wimbledon, with the farm’s soft fruits a regular feature in farm shops across Mereworth, Wateringbury and Hadlow; and local supermarkets throughout Kent, where the farm is often identified on the punnet.

Hugh Lowe Farms grows four varieties of strawberries which gives a long growing season from May to October. Marion says the Driscolls Jubilee is “the sweetest red berry we grow”; whilst the season kicks off with the Darselect an early aromatic French variety. Camarillo is a preferred late season variety and Elsanta is the most famous and widely eaten of all, a quintessential early summer berry. Raspberries and blackberries have sometimes played second fiddle in the English psyche – but recent breakthroughs on the farm and the emergence of their ‘super food’ status has made consumption of both berries rise significantly. The Karaka Black blackberry is “exceptionally good without a trace of tartness”, says Marion. The farm has also been able to naturally extend the raspberry season by producing two crops each summer with its Driscoll Maravilla variety, which Marion describes as “a big bold mouthful of a red raspberry”. A ‘pick-your-own’ scheme is also being planned on the farm for 2011, so local visitors can appreciate not just same-day freshness – but same-hour freshness too. Visit www.hughlowefarms.com.

Food trails Heavenly Meringues Another artisan producer and Produced in Kent member offering a perfect accompaniment with summer fruits is Head in the Clouds the luxury meringue company based in Faversham. The company has been whipping up a storm with its 40 original meringue flavours for the past 18 months, appearing on Sky TV and scooping the Country Living Best New Product Award. Using a secret recipe handed down to entrepreneur Lynn Bolton by her grandmother (who regularly baked for an English Duchess) Lynn has created a unique meringue collection that is crumbly on the outside, with a marshmallow-like, gooey interior. Lynn said: “I wanted to produce a soft, crumbly meringue that literally melted in the mouth. Head in the Clouds are delicious eaten on their own or with a touch of ice cream, cream or crème fraiche, topped with Kentish soft fruits.” Lynn says the perfect partner for fresh strawberries is her Strawberry Ripple meringue. A great doubles partner for fresh raspberries is the Vanilla, White Chocolate & Pink Peppercorn meringue, whilst

fresh blackberries and the Lavender & Blackberry Coulis meringue are a winning combination. Head in the Clouds is committed to sourcing high quality, ethical ingredients and Lynn is proud to source all her freerange eggs from Monkshill Farm, run by the Royal School for Deaf Children. Each meringue is beautifully packaged, with sizes ranging from petit fours, through meringue cookies and cupcakes, to large meringue nests. Visit www. headintheclouds.uk.com or www. thegoodfoodnetwork.co.uk.

For more information or images on: Sarah Orton/Jane Hagell, Account Directors, WAC PR & Marketing, 0845 370 7037 sarah@wac.uk.com www.wac.uk.com Julie Monkman, Manager, Produced in Kent 01732 853170 julie.monkman@producedinkent.co.uk www.producedinkent.co.uk

Produced in Kent, the mouthpiece of over 150 food and drink producers in Kent, has been helping Kent residents discover the joys of a ‘staycation’ this summer. With volcanic ash, the Euro and political instability in Europe all making a visit to our own county highly appealing, Produced in Kent is encouraging consumers to enjoy ‘food tourism’ in the county with its ‘Food Trails’. Combining scenic walks and bike rides through many of Kent’s areas of Outstanding Natural Beauty, followers of the ‘Food Trails’ will also discover the fascinating history surrounding Kent’s food heritage. With six free, full colour ‘Food Trails’ there’s a summer sizzler called ‘Cherry Ripe’ that follows the blossoming cherry orchards across Kent. The trail includes a stunning circular walk around Doddington’s cherry orchards; it features the unique history of the county’s cherry industry, a summer recipe for Cherry Salsa and great local places to eat and buy Kentish cherries. Pick up a copy from your local tourist information centre or download a free copy from www.producedinkent.co.uk Produced in Kent IS supported by:

Perfect Partners One of the most delicious doubles partners to accompany summer soft fruits is ice cream. Produced in Kent member, Simply Ice Cream has achieved numerous awards in three years and attracted 180 retail customers in the South of England, including Waitrose in Kent and John Lewis Food Halls in Bluewater.

Having run a successful catering business for two decades, Sally Newall first started serving her indulgent homemade ice cream as a dessert at events. With increasing numbers of diners asking “Where can I buy this delicious ice cream,” the award-winning business was born.

Sally Newall, mother of four children, produces the range of decadent ice creams in rural Bonnington, Ashford using locally sourced cream and Kentish seasonal fruits. The ice cream is made in small batches using fine ingredients to ensure a delicious taste and seductive texture.

The expanding range includes everything from Brown Bread ice cream, through Apple and Blackberry Crumble, to Stem Ginger and Marmalade. Simply Ice Cream has also been working with chocolatier Demarquette of Chelsea, who featured in Panorama’s gripping exposé of child labour in the African chocolate trade. Demarquette have devised a special chocolate blend for Simply Ice Cream, using ethically sourced cocoa butter, with exquisite new chocolate flavours planned for the Simply range.

“Our newly developed Lemon Curd ice cream is fabulous with summer fruits, as is our best selling Honeycomb,” said Sally. “We make our honeycomb fresh without adding any preservatives. Our Vanilla ice cream, with seeds from the vanilla pod, is another popular favourite with summer fruits.”

See www.simplyicecream.co.uk

TRAVEL

FitFarms Staycations Time to get fit on holiday at home in the UK this Summer

Forthcoming dates: Fri 13th Aug, 2010 Exmoor Original Fri 27th Aug, 2010 Peak District Original Mon 27th Sep, 2010 Exmoor Original Fri 8th Oct, 2010 Peak District Original Fri 29th Oct, 2010 Exmoor Original & Advanced Fri 12th Nov, 2010 Peak District Original Fri 26th Nov, 2010 Exmoor Original Single rate from £1,095 www.fitfarms.co.uk

Forget extreme boot camp, forget queues at the airport, forget foreign currency. FitFarms is the ideal fitness holiday of choice for women across the UK who seek a healthier and fitter lifestyle that is both sustainable and achievable all on home soil in a fun environment. In both Exmoor and the Peak District women can kick start a healthy new lifestyle led by a team of health experts and professionals who together create exercises, nutritional guidance and information and workshops all designed to achieve weight loss and an overall healthier lifestyle. The holidays ensure a continued pattern of fitness with post course programmes and support extended to 3 months to ensure the new results are maintained. FitFarms combines weight loss and the toning of the body via a controlled environment over a week. Following an initial one to one consultation with a physiotherapist and personal trainer you are then welcomed to a variety of exercises designed to suit your level of fitness. Days start with an intense exercise and finish with fun activities including Salsa and Line Dancing. There are only 20 women per course who are exposed to 15 health professionals throughout the week. To maximise the results FitFarms use their own intensity level scale which is based on heart beats per minute (HRS – Heart Rate Scale). The HRS means you are not competing with others which ultimately allows you to feel comfortable with yourself and the surroundings when exercising. Nutrition is taken very seriously at FitFarms and former national newspaper

nutritional therapist Julia FitzGerald has devised simple, tasty menus that support you throughout the week. These are designed to be continued at home. Julia works closely with the FitFarms head chef to source local, organic and seasonal produce for the week long holiday. Unlike most weight loss diets and boot camps, the FitFarms nutritional programme is not simply about cutting calories, it looks at the science behind weight loss; calorie input versus calorie output. The problem with low calorie diets is that the results tend to be short-term, with many people seeing their weight return to its pre-diet level or even increase when they return to their old dietary habits. This causes both physical and emotional stress which can lead to a cycle of negative behaviour involving feelings of deprivation, guilt and failure. The focus is on having a more positive relationship with food and inspiring permanent change. Providing the right nutrients at the right time ensures that appetite and cravings stay under control and crucially promotes portion size retraining. The intake of carbs, protein and healthy fats are also carefully balanced to encourage fat burning while building muscle. Three key areas are covered in the workshops; Nutrition, Exercise and Behaviour Change. With Julia during the week you will take part in nutritional workshops. You will cover a wide variety of areas such as mineral testing, food labelling, healthy menu choices, label reading, thyroid testing, blood sugar control, nutrient rich foods to name but a few. These allow you to have greater insight and knowledge on food helping you meet your fitness goals.

Exercise workshops run throughout the week and progress with varied subjects allowing you to design your own exercise programme using proven personal training techniques. You will work with the trainers on a one to one basis to devise your programme for ongoing post course use. Behaviour Change is the final workshop covered. These sessions are interactive and will help you understand the reasons why eating healthily and exercising regularly has been an obstacle up to now. Understanding the underlying issues will help you stay on track and reach your long term health and fitness goals. If doubts remained as to whether this is a holiday the accommodation should ensure a more holiday like feel. In Exmoor, Somerset, the beautiful and warm Manor house is situated within the Exmoor National Park. In the Peak District in Staffordshire, the rustic Farm house and architect designed barns are situated within the Peak District National Park. Both properties and locations ensure maximum relaxation whilst maximising your programmes and the results to date are excellent with an almost 90% success rate. Ultimately you are giving up a week to lose weight and improve your health and with FitFarms you couldn’t be in better hands.

TRAVEL

Corfu A GRAND HOLIDAY IN

Steeped in history, sandy beaches and lush hills, a holiday at the Louis Grand Hotel in Corfu is the perfect escape from modern-day life. Called ‘Kerkyra’ by locals, Corfu’s history is nothing short of magical. It’s a place still brimming with mystery; even its Greek name has a solid mythological origin. As the myth goes, Poseidon fell in love with the Nymph Korkira, kidnapped her, and brought her to the island. Ever since, the island has been a tribute to the Nymph by name, still being called ‘Kerkyra’ in 2010. Located just off the west coast of Greece, Corfu is only about 40 miles long and 18 miles wide. The island enjoys a mild Mediterranean climate with wet winters and hot summers, making it a lush green paradise for holidaymakers from all over the world. Some travellers want to experience Corfu for the nightlife; some want total relaxation. If you’re part of the latter group, the Louis Grand Hotel on Glyfada Beach might be just right for your island holiday. Located about 25 minutes from the airport, the Louis Grand is situated in one of the most exclusive locations on Corfu, with rolling hills surrounding it on all sides and a picture-perfect sandy beach a stone’s throw away. The four-star hotel boasts 247 guest rooms, including a large proportion of seaview and family rooms. The seaview rooms on the upper floors boast balconies with fantastic views of the Ionian Sea. It’s easy to waste away your mornings lying in bed with the balcony doors open, letting in the warm sea breeze and smells of the ocean. Rooms are air-conditioned with private bathrooms, mini-fridges and satellite TVs (in case you get sick of the beach, if that’s possible!).

The Louis Grand offers all-inclusive packages where you can enjoy unlimited food, drinks (soft and alcoholic), activities such as archery and aqua-aerobics, and tonnes of fun for the kids. The hotel will even pack you a lunch box if you fancy a daytime exploratory adventure.

Dining at the Louis Grand is an experience not to be missed, with a sumptuous selection of local fare at every meal. Corfiot cuisine is a fusion of tastes with both Greek and Venetian roots. Some of the most well known dishes are Sofrito (sliced veal with vinegar, parsley and garlic), and Pastitsada (a meat and pasta dish). The olives and tomatoes are to die for (after all, there are more than two million olive trees on the island), the feta cheese is indescribably good, and the hot dishes are bursting with local flavours and ingredients. If you’d rather stick with what you know, the Louis Grand always has plenty of familiar foods on offer, including chips, pizza, pasta and of course, full American breakfasts. The beach is quite possibly the Louis Grand’s greatest asset, with plenty of space for all its guests, soft sands and glorious views. If the salt water gets to be too much, there is a large swimming pool with views of the beach and hills, neighboured by the Pergola pool bar where you can enjoy one of the tasty all-inclusive cocktails (or two). With a flight time of just over three hours, Corfu offers a perfect balance of relaxation, convenience and oh-so-splendid sun. For more information on a Louis Hotel holiday, visit www. louishotels.com

When you need shelter from the sun, rain or frost we have the solutions. Do you need more covered space, want to protect your expensive garden furniture with out the hassle of storing it away. Illuminate your deck or patio with integrated spot lights and add instant heat with infra red heating solutions. SBI has a range of top quality products that will add style, sophistication and value to your property. If you want to use a local family run company that believes in traditional service and has been trading since 1998 with thousands of satisfied customers through out the South East look no further.

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FASHION

SEXY SWIM SUITS women’s fashion in association with asos.com

Pouch Suit £26, Resin Bib Necklace £40

Mesh bodycon suit £32

Lattice Side Suit £24, Oversized Oval Sunnies £10

Draped Suit £24, Multi Metal Necklace £20

Aztec one-shoulder suit £35

Melon Print Suit £28, Bunny Ears Fascinator £20

Suits get sexy this season, reworked with mesh panels, slash fronts, lattice sides and macramé details. The simple suit has been hung out to dry in favour of fashionable cuts, hot hues and playful prints, whilst Bikinis are bathed in tropical imagery, washed out florals and peacock prints.

Tropical print bandeau bikini top £12 pant £14

Peacock bikini top £16 pant £12

Multi animal suit £26

Tribal animal bikini top £12 pant £12

Blue Cut-out Suit £30

Pansy Print Bikini Top £18, Pansy Print Briefs £14, Nude Wedges £38, Lilac Sunglasses £10

Fringed Suit £28, Bib Necklace £12, Knot Necklace £28, Beaded Cuff £18, Embellished Shoe Boot £120

FASHION

TRUNK UP men’s fashion in association with asos.com

Grandpa T-Shirt £10, Print Shorts £20

Check Short £20

Mixed Striped Swim Shorts £22

Green Fine Stripe Short £22

Panel Shorts £20 Print Vest £10, Panel Shorts £20, Sunglasses £10, Espadrilles £12

TRUNK UP IN THIS SEASON’S PATTERNS OR PRINTS. SPLASH SOME COLOUR. BE COOL BEHIND SHADES. DON’T FORGET A T-SHIRT TO PROTECT YOU FROM THE BRITISH SUMMER.

Canvas Espadrille £12

Retro Fade Sunglasses £10

Yellow Skull T-shirt £14

Striped Fred Perry Polo Shirt £50

DE BRADELEI WHARF • DOVER

THE SMARTER WAY TO SHOP

SPRING INTO SUMMER WITH... Joules, Esprit, Jackpot, Seasalt, Weirdfish, Jacques Vert, Windsmoor, Planet, Precis Petite, Alex & Co, Kaliko, Ann Harvey, Minuet Petite, Eastex, Dash and many more! Womenswear • Menswear • Childrenswear • Shoes Leisurewear • Accessories • China and Glass Kitchen Shop and Books OPENING HOURS Mon - Fri 9.30-5.30 Sat 9.30-6.00 Sun & Bank Holidays 10.30-4.30 FIND US AT Cambridge Road, Dover, Kent, CT17 9BY T. 01304 226616 www.debradelei.com

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REVIEW

Molton Brown Day Spa

DISCOVER IT AT BLUEWATER

ADAM’S

REVIEW

As we walked around in the bustling crowds of Bluewater, I was intrigued to find out where I would find somewhere so peaceful and calm to relax. As we approached The Molton Brown Day Spa, which is situated in The Village area of the upper mall, I noticed it was surrounded by some of the finer restaurants and a few of the rare independent stores which Bluewater has on offer. Entering the day spa we were greeted by the friendly staff and the beautiful aroma of Molton Brown products. As we left the reception area and were taken into the Day Spa I felt a million miles from the crowded walkways of the mall outside. The treatment rooms are built within the building with soft ambient lighting which gives you the sense of standing somewhere else other than in Bluewater. The staff showed us to the shower and changing areas and gave us our robes to changing into before we had to fill in the health questionnaire. My consultant Lauren came over when I was ready and showed the way to the wood built treatment room with a giant swing door. My treatment was the bespoke back, neck and shoulder massage. Lauren asked me how I was feeling and what pressures I would like, I opted for a relaxing pressure and some deep tissue around certain areas. Lauren pinpointed a knot just below my shoulder blade and she worked her magic to undo. The Molton Brown’s products used for my treatment were Samphire Vital body oil & Thermal Salts muscle soak, both help to revive muscular tension as well as re-conditioning the skin. I was feeling very relaxed and sleepy, lying on my front as I looked down at a little glass window in the floor with some leaves lit with coloured lights, before closing my eyes and enjoying the rest of the massage treatment. Once this treatment was finished I turned over onto my back for a Mer Rouge scalp & hair treatment which is designed to transform your mood and condition your hair with a scalp massage. I was now feeling totally de-stressed after my time at the day spa, I would highly recommend visiting the Molton Brown Day Spa to treat yourself after a long day shopping or for a special occasion. After my treatments we sat down with cold water and refreshing berry sorbet, Lauren went through the treatment and products she used which are all available at the reception or online priced from £22. I then had a relaxing shower and was seen off with a bag of samples to try out at home, before heading for a light lunch.

DONNA ’S REVIE The Molton Brown Day Spa is a secret gem hiding away in the W uppermost parts of Bluewater. If led there blindfolded, I would never in a million years have guessed that I was in one of the largest (and busiest) shopping malls in Kent. As soon as I walked into the spa, I was immediately whisked away into another time and place, with all the stresses and worries of work and life melting away. We were escorted through the softly lighted entry to the changing area and lockers, where I slipped into my comfy robe and slippers and waited to be called for my relaxing treatments. I received two of Molton Brown’s ‘Express Treatments’ – each just 30 minutes – perfect for lunch breaks or after-work spoil sessions. My first treatment was the Bespoke Body Polish. The Abrusca Wash & Polish removed all dead, dry skin cells and left me feeling relaxed and refreshed. After a quick shower to remove the grainy body polish, I was treated to an all-over moisturising massage using the Ambrusca Body Tonic. My skin was completely rejuvenated and replenished, and I can say truthfully that it had never felt smoother in all my life. My second treatment was the De-Stressing Eye Therapy – a popular choice for women who don’t regularly get their recommended 8 hours of sleep. The eye therapy contains potent micro-collagens and marine collagens to help ease lymphatic drainage, which immediately relaxes the appearance of fine lines and reduces puffiness around the eye area. My half-hour treatment was a glorious combination of facial massage and dedicated eye care, which left me feeling stress-free and relaxed, yet ready to take on the world. After my treatments, I enjoyed a cool and fruity sorbet and absorbed more of the luxurious ambiance at the spa, wishing I could stay for the entire day. The experience was an exquisite workweek treat, something I would recommend to anyone for an escape from the real world, if only for a moment.

R’S E D A RE

R OFFE

Discover Molton Brown Day Spa, Bluewater A RARE JEWEL TUCKED AWAY IN BLUEWATER SHOPPING CENTRE IN KENT, OUR DAY SPA TREATS YOU TO COMPLETE ESCAPISM. ENTER VIA A BEAUTIFUL BOARDWALK TO A SPACIOUS GROOMING PAVILION AND SIX PRIVATE SPA PODS - INCLUDING ONE ADJOINING POD FOR COUPLES. OUR ATMOSPHERIC SPACE IS THE PERFECT PLACE TO HOST YOUR SPECIAL EVENTS, GROUP BOOKINGS AND BRIDAL PARTIES.

EXCLUSIVE READER’S OFFER: receive a goody bag worth £20 filled with Molton Brown treats when you book our summer transformation spa package. Hand yourself over to Molton Brown’s spa therapists for our summer transformation package to enjoy 90 minutes of pampering bliss for £85; a saving of 20%. Molton Brown’s summer transformation starts with a deliciously skin brightening body polish and cleanse, before a hydrating manicure with your favourite colour, complete with a relaxing pedicure. You’ll feel like a new person, ready to look your best whatever the summertime occasion. Available at Molton Brown day spa, Bluewater Shopping Centre. Call us on 01322 383382 or email dayspa@moltonbrown.com – quoting Molton Brown EK One Readers’ Offer.

Terms and conditions Offer valid from 03/06/10 to the 01/09/10 and is only available at Molton Brown day spa in Bluewater. Limited to one 20% offer and one gift bag per transaction. You must quote Molton Brown EK One Readers when making your booking. Offer cannot be used in conjunction with any other promotion. Ask about our bookings & cancellations policy at your local day spa.

WELLBEING

the third space Situated in the heart of Soho, the Third Space is a premium health and fitness club offering a variety of classes, a boxing ring, a climbing wall as well as an impressive gym and swimming pool. In addition to this it offers a range of treatments including sports massage which is great for removing the build up of lactic acid as well rehabilitation of muscles, tendons and ligaments. In the expert hands of Petrus De Jager, he takes a full medical history before setting to work on my aching legs that have been weakened by a 4 week spell of bed rest due to a bulging disc and sciatica. He starts off by gently massaging my legs and having identified the problem areas, starts applying more pressure to try and address the muscle imbalances. This part of the massage is by no means enjoyable as itâ&#x20AC;&#x2122;s quite excruciating but no pain, no gain, as they say. He finishes the session off with some exercises to strengthen my muscles and I leave feeling slightly sore but very relaxed and the best Iâ&#x20AC;&#x2122;ve felt in months. For further information: www.thethirdspace.com enquiries@thethirdspace.com 13 Sherwood Street, London, W1F 7BR 020 7439 6333.

WELLBEING

Posture Perfect In an unassuming building on Southampton Row is the Bloomsbury Alexander Centre where Alexander Technique has been taught for over twenty years. The purpose of Alexander Technique is to change how we move and use the body in everyday activities, be it sitting, standing or walking. Teaching us to use the body in a healthier and more efficient way, for people who suffer with joint or muscular problems it can also improve posture and ease of movement. According to a recent research study by the Southampton University Primary Care Department, it offers enduring benefits for sufferers of chronic back pain with just 6 lessons. In a typical lesson the teacher observes your posture and how you move and use your body while placing her hands on your body to gather information about how you move. It also teaches you to become more aware of your body, not just as a whole but the individual body parts and thus to recognise and avoid bad habits.

For further information: Bloomsbury Alexander Centre, Bristol House, 80a Southampton Row, London WC1B 4BB 020 7404 5348 www.alexcentre.com | enquiries@alexcentre.com The Society of Teachers of the Alexander Technique www.stat.org.uk

Sole Running Terra Plana has recently added the Evo to their Vivo Barefoot range of stripped down lightweight footwear that is designed specifically for running and to mimic barefoot running as closely as possible. Available in a variety of colours including pink, green, blue and yellow, the Evo has a very distinct appearance with its snakelike pattern which may not be to everyone’s taste. It has a very thin puncture resistant sole and the flexible material allows your feet to move in a natural and barefoot manner which normal running shoes don’t always. However, if you’re a newcomer to barefoot running you will need to allow time to adjust and build up to your normal activity levels gradually. For further information: www.terraplana.com

WELLBEING

Tone Me Up

Situated off Moorgate, the CityPoint Club is a luxurious health, fitness and spa facility which boasts a 20ft swimming pool, a gym, squash courts and an impressive range of treatments for both men and women. With summer almost upon us again, it’s time to get beach ready and get our pins out after months hidden away and I opted for the Tone Me Up treatment which involves Body Sculpting Cellulite and Colon Therapy and a Visible Brilliance facial. To remove any dead skin cells and invigorate the skin, you’re first gently brushed and massaged before the clay is applied to your legs. You’re then wrapped in foil and the therapist then works her magic on your face while the clay nourishes and softens your skin. With my face scrubbed, cleansed, massaged and smelling lush, it’s time to remove the clay which comes off almost like a peel mask. I left feeling pampered, relaxed and with skin that felt noticeably softer and smoother so if you’re skin is also in need of some tlc, look no further. For further information: www.citypointclub.co.uk reception@thecitypointclub.co.uk 1 Ropemaker Street, London, EC2Y 9AW 020 7920 6200.

SlimGym The latest invention in body contouring, i-lipo, uses a so-called cold laser and as there is no downtime after the treatment, which is entirely painless I should add, it offers a safe alternative to traditional invasive liposuction. SlimGym at the West London Dermatology Centre offers a 3 step programme, the first of which involves being measured and being provided with an analysis of your fat, water and muscle composition which allows the therapist to target specific areas. The treatment itself involves having several pads placed on the target areas and while you’re relaxing they zap your fat cells into oblivion. Well almost. The laser light causes the pores in the wall of the fat cell to open temporarily and the contents of the cell are collected by the lymphatic system and transported to areas of the body where they can be metabolised into energy during exercise, leaving smaller fat cells. You’re then measured again and I apparently lost a total of 9 inches from 3 different points. I say apparently as I couldn’t see any immediate difference

but I have since noticed that a particularly stubborn area which endless exercise has not been able to shrink has in fact disappeared. The treatment is followed by a not so painless work out session with a very knowledgeable personal trainer to help and accelerate the body’s normal fat burning process and nutritional advice is also offered as part of the programme. A course of 8 sessions is recommended to achieve the best results and at £900 or £125 per session this is a much more affordable alternative to surgical liposuction.

For further information: www.dermclinic.co.uk info@dermclinic.co.uk 227-229 Chiswick High Road, London, W4 2DW 020 8742 2204

PORTLAND STUDIOS ARE CELEBRATING 25 YEARS IN BUSINESS AND ARE GIVING READERS OF EK ONE, 25 LIFESTYLE FAMILY PORTRAIT SESSIONS WORTH £75 EACH TO READERS OF EK ONE MAGAZINE.

READ ER OFFE R

Your session includes a 45 minute fun session at our High Street Studio in Sandgate High Street, after which you will be able to view your portraits in our comfy lounge enjoying a fabulous coffee and cake. We will also give you 7”x5” desk portrait! Portland Studios specialise in Family Portraits and have hundreds of delighted customers with wall portraits and canvasses in their homes. Unlike many lifestyle studios we are competitively priced and offer no pressure selling, with many of our customers dropping by for a coffee, many of our customers have become friends! Simply email EK One and we will offer a free session to the first 25 sent in to EK One, please put in your email why you would like a portrait! Simple as that! Email: win@ek-one.co.uk Terms and conditions: One entry per family. Must include at least two generations. Not to be used with other promotions.

Creating the Ultimate Pamper Party in Whitstable

Relax & revitalise in the beautiful surroundings of a truly English home with a hot tub in the garden & breakfast on the terrace in the summer or in front of the open log fires in the winter. Then be transported to PURE indulgence by the sea, a beauty & holistic salon that welcomes it’s guests into a relaxed friendly atmosphere for a wide range of exclusive Elemis & Clarins treatments.

PURE

indulgence by the sea 01227 772176 www.purebythesea.com

The Cherries Chestfield

01227 792600 www.thecherries.net 41

REVIEW

Hythe Bay Seafood Restaurant & Bar

SEASIDE DINING

the simple Strawberries with Cream, and my fellow diner chose the Honeycomb Crunch Ice Cream with Fruit Compote. The presentation of both was gorgeous, and they tasted equally good.

The Hythe Bay is situated on a choice spot along Hythe Beach, with panoramic views of the sea and sprawling beach. On a sunny summer’s day, you can enjoy al fresco dining on the terrace, or soak up equally stunning surroundings from their large restaurant which has wall-to-wall windows facing the rolling waves.

best calamari I’d ever eaten. The massive rings of tender squid, cooked to perfection, were served with homemade tartare sauce and a slice of lemon. My dining companion chose the Spicy King Prawns – a fitting name – as they were exactly as described: spicy and king-sized; but above all, flavourful and beautifully presented.

The menu changes often – always making the most of local fishermen’s catches. From tender Pan Fried Scallops and Oven Roasted Sea Bass, to Seafood Tagliatelle and of course Traditional Fish and Chips, the Hythe Bay offers an array of seafoodlovers delights. There is also a selection of non-fish dishes, including Roasted Corn-Fed Chicken Breast and Spinach and Mushroom Ravioli.

For my main I decided on the Hythe Bay Scampi and Chips, and my tablemate chose the Traditional Fish and Chips. Both were incredibly fresh and piping hot. The batter on the scampi and fish was lovely and crispy, and the chips were golden brown and chunky – just how I like them.

Open at 10am for drinks and coffees, and serving food between noon and 10pm every day of the week, the Hythe Bay Seafood Restaurant & Bar is perfect for romantic meals, morning meetings or family get-togethers. The Hythe Bay boasts all the ingredients for a splendid dining experience: spectacular views, a classy and relaxed atmosphere, and delectable cuisine.

The menu displayed nine tempting desserts, such as Vanilla and Fresh Raspberry Panacotta, Chilled Chocolate Mousse and Homemade Bread and Butter Pudding. I was so satisfied with my meal and starter that I didn’t want to spoil it with a heavy dessert, so I chose

Hythe Bay Seafood Restaurant Marine Parade Hythe, Kent CT21 6AW 01303 233844 enquiries@thehythebay.co.uk www.thehythebay.co.uk

On a warm day in June, I visited Hythe Bay Seafood Restaurant for a relaxing lunch by the sea. I tried the lightly battered Calamari for my starter, which was quite possibly the

by Donna Martin

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REVIEW

Richard Phillipsat

Chapel Down

AL FRESCO EATING IN KENT

Submitted by Richard Phillips

Although the weather doesn’t quite seem to have made up its mind just yet, Kent TV chef Richard Phillips, executive chef and co-owner of three of Kent’s leading restaurants is heralding the start of the great British summer with a range of al fresco dining experiences and outdoor entertainment. Richard Phillips at Chapel Down in Tenterden, Thackeray’s in Tunbridge Wells and Hengist in Aylesford all have wonderfully presented terraces, in keeping with the ambiance of their restaurant, providing the perfect settings for lunch or dinner out in the open air. The most recent restaurant to be added to the portfolio, Richard Phillips at Chapel Down, boasts a stunning veranda with incredible views of the rolling unspoilt Wealden countryside. It’s a truly delightful spot to enjoy lunch from Monday to Saturday for just £12.95 for two courses or Sunday Brunch at a reasonable £19.95 for three courses. Flagship restaurant Thackeray’s is renowned for its Japanese terrace garden, where candlelight fills the trees and the tranquil movement of water features presents a truly unique environment. with tranquil water features. Covered sections and outdoor heating mean the weather doesn’t have to spoil your plans and dinner can be enjoyed into the evenings. On Sundays diners are treated to the perfect lunch accompaniment – live jazz in the garden, a real treat for music lovers. Every Sunday through the Summer, an excellent three-course lunch on the terrace is £28.50. There is a charming garden at Hengist, complete with trickling stream and tables set amongst the trees. Live jazz again entertains guests, this time on a Thursday evening, where a special three course menu is just £25.50. All three of the restaurants’ interiors and exteriors have been crafted by leading designers, creating stunning outdoor spaces to while away the hours in the company of friends, enjoying food prepared by skilled chefs who have been working with Richard Phillips for much of their careers. The understated, yet luxurious settings also provide fantastic backdrops for wedding receptions, private parties or simply somewhere to sip champagne cocktails in the warm, fresh air. Of course al fresco dining doesn’t just have to be about eating in restaurants. With Summer season events upon us such as Henley Regatta, The Derby and Glydenbourne, including more local open air concerts at venues across the county, people are getting into the picnicking spirit. Richard Phillips at Chapel Down combines the finest picnic dining with English wines produced in the vineyard that gives the restaurant its name, to create gourmet hampers for collection at any of the restaurants, or delivery. Prices range from £45 - £85. “Kent has the best produce in the country,” says Richard, “and our local food and drink and really comes to the fore in summer – our meats, fish, fruits, fine light wines, beers cider and cheeses make for perfect picnics. “You can really taste the summer - with quintessentially English dining in the open air.” A great champion of Kentish produce, Richard and his head chefs will be making a number of personal appearances at Kent farmers’ markets through the summer, giving cookery demonstrations. Visitors will be able to enjoy free tastings of fresh farm foods and learn how to prepare them to bring out the best of their flavours. “Richard’s support will be a wonderful attraction to shoppers, a real morale boost for managers and a unique opportunity for stallholders,” said Benjamin Dent of the Kent Farmers Market Association.” Chapel Down is also fast becoming a well established outdoor wedding and private party venue. Having launched in September last year, its al fresco venue can cater for up to 180 sit down guests who enjoy the same spectacular food and wine they have come to expect from any of Richard’s restaurants and service to match, but

in the wonderful setting of a vineyard. The secret, enclosed Herb Garden provides a fairytale backdrop for licensed ceremonies and the vines are the perfect, quirky place to have photographs taken to remember the special occasion.

Richard Phillips at Chapel Down When one of the country’s finest and most respected chefs teams up with England’s premiere wine maker, you know something special is going to happen. A visit to Richard Phillips at Chapel Down is a journey of discovery. The country setting, the fabulous design and the fact you can almost feel the grapes growing beneath you make for a moment to savour. Committed to using the finest local Kentish and regional produce, fresh seasonal dishes are guaranteed and enhanced by the superb wines selected by the people who actually produce them. Richard’s firm belief is that dining should be an experience; one that broadens your horizons and awakens your senses, which is why you’ll always see both a ‘first choice’ and ‘adventurous’ wine selection matched to each carefully crafted dish, including the tempting desserts. An invitingly bright and fresh atmosphere, the restaurant has large floor-to-ceiling windows looking out onto a patio terrace where an early evening glass of wine can be enjoyed whilst watching the sun set. Richard has created an environment that reflects the surroundings, lending itself to a variety of occasions, whether that’s a relaxing, light lunch, afternoon tea with friends, a romantic dinner for two, a celebration at the Chef’s Table where you can experience the real buzz of the kitchen or a more formal party in our luxurious leathertiled private dining room that imitates the inside of a wine barrel. The quirky eclectic interior design that includes wing back chairs modelled around a gentleman’s country jacket and a giant corkscrew host stand inspires comments and conversation. It’s a workable mix of modern and traditional Englishness dressed in rich, warm colours and of course the fabulous far-reaching views over Kent’s North Downs combine, resulting in a treat for all the senses.

RECIPE RICHARD PHILLIPS With an early restaurant career starting off at London’s famous Savoy Hotel, going on to work alongside the likes of the Roux Brothers at La Gavaroche and then becoming Head Chef for Marco Pierre White at The Criterion, Mirabelle and Les Saveurs, it’s no wonder Richard Phillips had his own Michelin starred restaurant by the age of 29. Further excellent grounding prepared him for creating his own restaurant, having come from two years with the Schrager Hotel Group, putting together and directing teams in both the Sanderson Hotel and St Martin’s Lane, the first hotels owned by this group outside United States. After his runaway success with that first restaurant Thackeray’s, in Tunbridge Wells and then Hengist in Aylesford, Richard took the opportunity in 2008 to create another outstanding restaurant, this time alongside England’s leading wine producer. Having recently been awarded two AA rosettes and Kent English Restaurant of the Year 2009, Richard Phillips at Chapel Down is fast becoming East Kent’s leading restaurant experience. At the same time as being at the helm of these three thriving restaurants, Richard is now a recognised television personality, regularly appearing on popular shows including ‘Ready Steady Cook’, ‘Saturday Kitchen’ and ‘Daily Cooks Challenge’.

Goats Cheese Parfait with Poached Pears in Chapel Down Wine and a Walnut & Chicory Salad Serves 6 Mousse 300g Goats Cheese 50g Toasted Pine nuts 5g Tarragon 1 clove garlic chopped 5g flat leaf parsley washed and chopped 10g basil chopped 2 tablespoons honey 180ml cream semi-whipped Salad 3 x local pears cooked in red wine (this must be done a day in advance, and the pears to be kept in the cooking liquor) 3 x heads of white chicory 6 pickled walnuts, chopped 1 tablespoon of grain mustard 1 table spoon of red wine vinegar 150ml Extra virgin olive oil Pinch of chopped chives

METHOD 1. Blend the goat’s cheese in a food processor; add the pine nuts, herbs, garlic and honey. Blend together, gently fold in the cream, season, place into the fridge to set. 2.

Pick the chicory leaves and place into a bowl, add the walnuts and chives. Mix the olive oil onto the mustard and vinegar until a dressing consistency is achieved. Drizzle over the chicory and toss so all the leaves are coated.

3. Quenelle the goat’s cheese mousse onto a plate, place slices of the red wine pears on top, then place the salad at the end of the plate. 4. Finish by drizzling the red wine juice over the top.

Richard Phillips at Chapel Down Tenterden Vineyard, Small Hythe, Tenterden, Kent, TN30 7NG 01580 761616 / www.richardphillipsatchapeldown.co.uk / www.weddingsatchapeldown.co.uk Thackeray’s 85 London Road, Tunbridge Wells, Kent TN1 1EA 01892 718633 / www.thackerays-restaurant.co.uk Hengist 7-9 High Street, Aylesford, Kent ME20 7AX 01622 719273 / www.hengistrestaurant.co.uk

SOCIAL

The Mulberry Tree, Boughton Monchelsea

EK One was delighted to attend a ‘Celebration of Kent’s Finest Food and Drink’ at The Mulberry Tree, Boughton Monchelsea. Head chef Alan Irwin prepared a seven course tasting menu which carefully and thoughtfully utilised the finest of Kent’s produce, whilst wines, ciders and juices from Biddenden Vineyard accompanied to provide a perfect match. Words & Pictures by Stuart Keeler

Starting off with a canapé reception in the seated al fresco garden, we immediately felt at home and relaxed, which soon becomes evident of the general atmosphere at The Mulberry Tree. Owner Karen Williams has put a lot of work into her restaurant to accomplish the high standard it is known for today with the many awards being proof positive of it’s success, but she has also been careful to keep the ethos solely on enjoying fine food at it’s best, by removing the need for stifling airs and graces so often witnessed at high profile establishments. After seating at our tables within the restaurant, diners were treated to food from The Taste of Kent Award winners with Wild Rabbit from Glassenbury Estate, Hogget from Alkham Valley, Sea bass provided from Ramsgate Fishmonger Eddie Gilbert, Cock crab from Whitstable and Chaucer’s Choice cheese from The Cheesemakers of Canterbury. In accompaniment to the fine wines and ciders from Biddenden, Moor Organic Apple Juice was served as a non-alcoholic alternative and was also incorporated into the stunning and unusual pudding of Kentish strawberry delice, strawberry curry chutney and Moor’s apple granita. The evening was a great success for all involved and a great toast to the fantastic produce that is available right here on our own doorsteps. Even though the Taste of Kent Awards evening was a one-off at The Mulberry Tree, the restaurant will continue to use Kentish produce wherever possible, and is raising its own free-range pork in the orchards surrounding the restaurant as a testament to fine dining in Kent. The Mulberry Tree, Boughton Monchelsea 01622 749082 / 01622 741058 www.themulberrytreekent.co.uk

STAY

Chilston Park words by Donna Martin

IT’S THE LITTLE THINGS

What classes a hotel as ‘luxury’? Is it expense? Comfort? A star rating? ‘Luxury’ is a broad word and can mean many different things to many different people, but to me, luxury is a feeling. It’s the little things. I know I’m experiencing luxury when I walk into a hotel and think, ‘This is incredible’, or get a personal welcome note in my room. Luxury is gourmet chocolates and exquisite three-course dinners, sweeping lawns and views that make you stare in awe. I knew I was about to experience the meaning of luxury as soon as I turned onto the winding drive to Chilston Park Hotel. Located just outside Lenham, about 20 minutes from Maidstone and Ashford, Chilston Park Hotel sits magnificently amongst expansive gardens and mature trees. The beautiful private drive leading to the hotel kindled my expectations of luxury; from the moment we arrived until the minute we departed, I was not disappointed. We were greeted personally by the hotel’s General Manager, Steven Ogden, who kindly took our bags and introduced us to the reservations agent for check in. After filling in a short form and confirming our details, we were taken through the hotel, up the beautiful grand staircase to our room on the second floor.

Antique paintings and sculptures line the corridors, some dating as far back as the 17th century. Our room was adorned with a mix of modern elements and antiquities, including a gorgeous fireplace and row upon row of colourful books and novels. I sat down in a cushy wingback chair to admire the space – the lavishly dressed four-poster bed, the view of the gardens below, and who could miss the huge flat screen TV and touch-screen remote? Apart from posh textiles and top-ofthe-line technology, luxury is classed just as much by the small surprises that guarantee warm, fuzzy feelings. Chilston Park is full of such luxuries. A box of homemade chocolates waiting for us upon arrival, a courtesy phone call to make sure we’d settled in, a bowl of fresh fruit, a complimentary DVD rental list, and comfy slippers and robes. Ahh, the little things. After enjoying some time in our room (and eating each and every one of those exquisite chocolates), we ventured outside for a stroll before dinner. Our first stop: the giant chessboard. I’d never played on a giant chessboard before, and it was just as fun as it sounds. Needless to say, we didn’t finish our game. We were drawn to the lake running along the front of the hotel, where we sat and watched some

adorable little ducklings paddling along and the lambs across the water. As the sun settled on the horizon, we found our way back into the hotel for another look around and a pre-dinner drink. We meandered our way through the adornments and antiques to the lounge. As we enjoyed some quiet conversation and observed the surrounding artwork, we were approached by the restaurant’s friendly and ever-accommodating supervisor, Simon Williams. Simon asked if we were scheduled to dine in the hotel’s restaurant, Culpeper’s, to which we replied a hearty ‘yes’ (we were famished). He kindly brought out menus, and we ordered our meals from the comfort of our lounge settee. Culpeper’s Restaurant is traditional and elegant, with large windows letting in the colours of the evening sunset. The decorative ceiling and coving add to the ambiance, with fresh orchids and candles on each table giving me something else to add to my ‘little things’ list. The menu is, as Chilston Park states, ‘Classic English with a 21st Century twist’. They’re all about fresh and all about seasonal, so the menu is constantly changing. Head Chef Gareth Brown has crafted a variety of interesting dishes, including my starter of Twice Baked Crab Soufflé with Sautéed Chicory

and Chizaro Salad, and main of Chicory and Goats Cheese Gratin with Pesto Pastry Straws. My dining companion chose an adventurous starter of Crispy Ox Tongue with Creamed Potato and Watercress Velouté, and a main of Grilled Pork Tenderloin with Apple and Celeriac Gratin, Roast Spring Onions and Sage Jus.

After dinner, we spent a lazy hour wandering through more of the hotel’s 23 acres of grounds. We were even offered a pair of Wellies for our stroll – yet another luxury to go on my list of little things.

My Crab Soufflé was flawless – puffed perfection complimented by a sautéed mix of onions, green beans, chicory and chizaro. My vegetarian main course was hearty and delicious, with a nice combination of textures (soft goats cheese and potato paired with the crispy pastry straws).

We retired to our room feeling completely relaxed and spoiled, and settled down in our four-poster bed. The Grade I listed property boasts 53 individually named and decorated rooms. Choose from standard Classic and Executive rooms, romantic Four Poster rooms, Junior Suites, Deluxe Double rooms with exceptional furnishings and views, or when only the best will do, a Chilston Park Suite.

I always have trouble deciding on pudding; not because I don’t see anything I like, but because there are just too many choices. After the dessert debate in my head, I ordered the Dark Chocolate Fondant with White Chocolate Ice Cream. My companion opted for the Selection of Homemade Ice Creams and Fruit Sorbets with a Crisp Tuile. Both were divine.

Our sleep was peaceful and undisturbed, just how it should be. We woke up refreshed and made our way back to Culpeper’s for breakfast. Hot coffee, fresh pastries and fruit, followed by a full English breakfast: the perfect start to our day. We took our time, chatted with our smiley server and generally enjoyed the

food and the sun-soaked surroundings. With three weddings scheduled for the weekend, the hotel was about to get very busy showing all who entered its doors how very special it is. With surprises around every corner, Chilston Park has won me over completely, and will be on my list of one of the best luxury hotels in Kent. After all, it’s the little things that count.

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REVIEW

EASTWELL MANOR RESTAURANT by Adam Ready

Most of the people of Kent have heard or come across Eastwell Manor in their time. The manor house, whose early parts date back to the Norman Conquest, is definitely one of Kent’s treasures set in a beautiful part of the North Downs countryside just outside of Ashford on the Faversham road, near the picturesque cricket green of Boughton Aluph. As you leave the A251 and drive through the gates and up the long drive way surrounded by sheep on the left and the mini golf course on the right you then reach the end of the track and the manor now comes into sight as you start to fill with excitement of dining like a member of royalty for the night ahead. Myself and guests entered the manor through a large heavily creaky door to the smell of a wood burn fireplace (which we later sat down in front for coffees). A member of friendly staff took us into the wood cladded bar area and we were seated by the window with the most gorgeous views of the gardens. Our waiter for the evening came over with restaurant menus and took our drinks order. He then reappeared with a lovely selection of canapés and nuts. There was no pressure to order as we enjoyed our drinks and chat whilst sitting taking in the feeling in which the manor house gives you. As all the food on the menu is fresh produce and all cooked from scratch by executive chef Paul Owens and his team. You order from the bar area and are then taken into the grand restaurant part of the manor. The restaurant is elegantly decorated to a high finish as expected and again with views on to the grounds. We were all pleasantly pleased to see a pianist in the restaurant playing a range of classical and jazz piano numbers throughout the evening. The restaurant was full of diners which for a week night I was most surprised and the atmosphere was very pleasant with lots of chit-chat, most probably about the delicious food we were all about to eat. First up came the warm fresh bread rolls followed by the starters we had ordered from the wide menu choice whilst enjoying a drink in the bar. I chose a nice, light and fluffy twice baked golden cross soufflé which was very tasty indeed and came along with a waldorf salad. My guests went for the Tian of Dorset crab with a radish and watercress salad and hand dived Isle of Skye scallops with a very interesting white chocolate & cucumber risotto, and a palm sugar dressing. Both presentations were neat and the taste of fresh seafood was divine to say the least. The mains arrived at the table, covered with silver plate domes and all were revealed at once by the two waiters. This was a

nice touch to the evening which was very enjoyable. I went for the traditional local dish; trio of new season Kentish lamb. Each mouthful of shoulder slices and lamb confit was a delight. I am a fan of fondant potatoes and spinach which is a regularly match for any lamb dish, and served in a redcurrant jus, yum! As you can tell from the starters my guest choose, I was dining with some real fish lovers who ordered the line caught sea bass dish with pesto pomme puree and the turbot fillet dish with a sage and chicken crust accompanied with garlic pomme puree and a chicken jus. Both I can tell enjoyed, and were silent for most of the course. The fish dishes both, fresh and were perfectly cooked, so the flakes came apart with minimal effort. As evening drew in and as you looked out of the window one of the manor towers were being lit up, it came to that time when we had to decide which dessert we would pick from the impressive menu, after two filling courses prior. I can tell you it was a hard task. The Chefs at Eastwell Manor offer the best choices which you can only expect on a top a la carte menu. Vanilla crĂ¨me brulee was an interesting decision for me as it came with gingerbread ice cream and two ginger snaps, not being someone who would jump at a gingerbread biscuit and rather a cookie or shortbread instead. I was in enjoying the ice cream to much and the homemade snaps to how I would like all gingerbread biscuits to taste. The brulee was consistent and to a good standard. The dark chocolate fondant was a hit with my table and the pistachio ice cream went down well with the warm oozing centre. We ordered our coffees and retired to the comfy old manor sofas, sat back and watched the fire burn away, the only thing which didnâ&#x20AC;&#x2122;t arrive with the coffees were the Petite Fours, luckly we were too full anyway! Eastwell Manor is one of those venues set for that extra special evening on your calendar; fine dining in exquisite surrounds fit for royalty.

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SPORT

KAREN STUPPLES Kent’s leading golfer Karen Stupples returns home from America for another tilt at winning her second major title when she competes in the Ricoh Women’s British Open at Royal Birkdale from July 29 to August 3. It’s now six years since Stupples made her mark on the world stage by winning the 2004 British Open at Sunningdale, but her long wait for a second major looked set to come to an end at this year’s Kraft Nabisco Championship in California in April when she went into the final round with a one-shot lead over Taiwan’s Yani Tseng. Unfortunately, a six-over-par 78 saw Stupples gift Tseng the title and left the Deal golfer in joint fifth place. Stupples, however, had done enough to prove that she is still capable of competing with the world’s best despite now being among the “older generation” in women’s golf. Her 37th birthday was on June 24, but she said: “When I look at people like Juli Inkster, who is still a terrific competitor at the age of 49, Laura Davies who is still winning tournaments at 46, and Catriona Matthew winning the British Open last year so soon after having her second child, it gives me real

encouragement that, if I work hard enough, I can still continue to compete for the next 10 years.” And if the next 10 years are as lucrative for the former waitress at Etchinghill Golf Club as the previous 10 have been, then Stupples will have no complaints. After deciding in 1999 to go and play on the US Women’s (LPGA) tour, rather than staying at home to ply her trade on the European circuit, Stupples has amassed career prize-money on the LPGA circuit alone of nearly over $3.5 million. So, when asked whether she has any regrets about her decision to base herself in the States, it’s little wonder that Stupples replies: “How can I? it was the best decision I have ever made. Yes, my mum and dad were pretty stressed about the idea of me going out there. They were worried whether I would make enough money to live on, and there are things that I still miss about not living in England.

“But I have never been someone who is prepared to stay in the comfort zone, and for me the decision was all about being able to compete against the best players in the world week in, week out. And I have had 10 wonderful years out there. I have started a family, I have got a lovely home in Florida, and now I am looking forward to the next 10 years.” Despite her last-round disappointment, Stupples will have drawn considerable encouragement from her performance in the Kraft Nabisco, which is the first women’s ‘major’ of the year, after a frustrating season in 2009. Time after time, Stupples would play one poor round which would blow her chances of a high finish, and she eventually ended up in 68th place on the LPGA money list with with total winnings of $144,425, a significant drop compared to 2008 when she finished 23rd with earnings of $726,436. The main problem with Stupples’ game was her putting, with her average putts-per-round going up from 28.14 in 2008 to 29.55 last year. “I felt that I just wasn’t able to make any putts last year and it was very frustrating,” she said. “When you aren’t making any putts you are under pressure to hit your approach closer to the hole, and that means you’ve got to hit the fairway, and so it trickles down to every part of your game and you just can’t

Karen Stupples Factfile Age: 37 Height: 5ft 5in Home: Comes from Deal but now lives in Florida Education: Walmer College and Florida State University Rookie year on US Women’s (LPGA) Tour: 1999 Career earnings on LPGA Tour: $3.5 million Tournament victories: 2004 - Weetabix Women’s British Open & Welch’s/Fry’s Championship; 2009 - Wales Ladies’ Championship of Europe Team events: 2005 - Solheim Cup 1996 & 1998 - Curtis Cup

relax and let it flow. In 2008 I was right up there in the ‘highest number of eagles’ stat, but last year I hardly made any.” On the “plus” side, Stupples gained her first tournament victory for five years when she won the Wales Ladies’ Championship of Europe last August, and Stupples may well make more appearances on the European Tour this season than she has ever done since relocating to the States, a choice partly born out of necessity following her disappointing 2009 LPGA season. She explained: “There are a lot more ‘limited field’ events on the LPGA Tour now, and so it could be that I will get less opportunities to play in America year.” Apart from playing in the British Open, Stupples will defend her Wales’ Ladies Championship of Europe crown at Conwy Golf Club in August, and she is determined to put her poor 2009 behind her: “Last year was a tough year, but maybe it was just the kick up the backside I needed to work a bit harder and get back to my ‘A’ game.”

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      

  

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  

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 

MOTORS

With the recent and sudden hot spell bestowed upon us, summer is finally here in Kent, so what better time to be seen driving around in a cabriolet? Words and Photographs by Stuart Keeler

a real

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The Audi A5 Cabrio is the perfect successor to it’s well respected predecessor; the Audi A4 drop top, offering a rounded package of beautiful style, spacious interior and powerful performance. With the main rivals coming in the form of the Mercedes CLK and the BMW 3 Series, the A5 has very strong styling about it to appeal to those who are looking for that special something from a cabriolet. The front end looks somewhat aggressive with it’s large grill and bold headlight arrangement, features that are somewhat heightened by the strong contrast of black and white when choosing this particular choice of colour paintwork. The A5 comes in a range of colours, all of which suit it’s well designed shape perfectly, but what better colour in my eyes is there than crisp, gleaming white in the full English sun?

A high waistline throughout makes the A5 look on top form with the roof up or down, and the rear end continues the effortless look with twin exhausts and the small, but all important famous ‘Quattro’ badge that is synonymous with Audi’s history. The whole car sits on beautiful 19” 5-segment spoke alloys which glisten in the sunlight. The aforementioned style aspects also apply across other models in the A5 range though, so lets get onto the all important difference that makes the cabriolet special… it’s drop-top roof. Of a car of this calibre, one’s first thought might be towards why Audi chose a soft top rather than using hard metal for the roof. However, spend a little time to understand the reasons behind the choices made and you soon realise that Audi have put much thought behind their design. The

electronically operated folding roof system can be automatically raised and lowered with a simple push of one button. Not only that but it does so in an impressive 15 seconds opening, and 17 seconds to close, both of which can be done whilst the car is moving up to a speed of 31mph, making the A5 cabriolet perfectly suited for a British summer, which let’s face it at best is unpredictable! The advantages do not end there though - soft fabric weighs a lot less than metal panels, helping to save on everyday motoring fuel costs and when folded, takes up less room when stored away, allowing for more usable boot space which always seems to be a prime concern when purchasing a cabriolet. You need not worry with the A5 though, as it offers plenty of room for everyday needs, even when you need to store the wind deflector away. If you require yet more,

MOTORS

Audi A5 Cabriolet S Line Model: 2.0 TFSI Quattro 7-Speed S tronic automatic Price AS TESTED: £38,635 OTR Engine: 1984cc, 4 cylinder petrol, turbocharged Power: 211 PS Top Speed: 148 mph 0-62 mph: 7.3 seconds Economy: 36.7 L/100km CO2: 179 g/km

the back seats may be folded to achieve a spacious 750 litres of room… easily enough for a couple of fully stocked golf bags.

energy which is stored in the battery ready for acceleration when it is used to relieve load on the alternator and in turn saving up to 3% of fuel. The S tronic automatic

The wind deflector is a remarkably simple addition too, but is one that serves it’s function well with driving becoming a pleasure, not having to worry about wind entering the car and spoiling the cabriolet’s drop-top effect. Even cruising at motorway speeds is comfortable and quiet. Removing the deflector allows the use of the A5’s back seats which makes the Audi capable of carrying 4 adults with ease. The legroom is generous in the back, making the A5 a good all rounder. A welcome addition to the interior styling is the choice of heat reflecting leather on all of the seats, quoted to be up to 20 degrees cooler than conventional leather after a full day of exposure in the sun. Though Audi have not just created a summer fling with the A5 Cabriolet, but instead have made a car that is versatile all year round. The addition of neck level heating can be used summer or winter to provide directed heat when necessary. Under the stylish exterior, Audi have also included a lot of technology on the A5, making it very competitive in today’s buyer conscious market. The fuel is injected directly into the engine chambers so that combustion is timed to a millisecond, resulting in less waste and maximum economy from every last drop of fuel. When you apply the brakes, the discs convert kinetic energy into useful electrical

gearing comes complete with two clutches, readying the next gear for you in advance, resulting in smooth acceleration and almost instantaneous shifting. The much loved Quattro system is also present, delivering unrivalled road holding performance for maximum peace of mind whatever the surface or conditions. Under the bonnet, is Audi’s turbocharged two litre TFSI petrol engine, delivering

211PS of power and getting from 0-62mph in a quick 7.3 seconds and a top speed of 148 mph. The acceleration is smooth and responsive, being brisk with the slightest of touches and delivering rapid boost when you really give it some pressure. From a standing start, I did feel like there was a slight delay in laying down the very first trickle of power - that is, until I turned ESP off. The ‘Electronic Stability Programme’ constantly monitors speed and steering with multiple sensors, helping to prevent skidding and wheelspinning under difficult conditions, but without it I was able to start instantly. Steering is light and responsive, resulting in quick and effortless cornering, and the ride is smooth - making little fuss of the various potholes and bumps that litter our Kent roads. The car we tested retails at £38,635 OTR and for that you get a lot of luxury and a lot of technology. If you are after a great all rounder that offers that little bit of something special when the sun is shining, you won’t find much better than the A5 Cabriolet. With fuel economy returning a shade over 40 mpg, you needn’t be fearful of high mileage either. East Kent Audi Stour Valley Business Park, Ashford Road,Chartham, Canterbury, Kent, CT4 7HF Tel: 01227 732 700 www.eastkentaudi.co.uk

East Kent Audi. For Everything Audi. L

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East Kent Audi Stour Valley Business Park Ashford Road Chartham Canterbury CT4 7HF Tel: 0845 126 4586. www.eastkentaudi.co.uk

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FUEL CONSUMPTION FIGURES FOR THE VOLVO C30 RANGE IN MPG (L/100KM): URBAN 20.9 (13.5) – 61.4 (4.6), COMBINED 31.4 (9.0) – 74.3 (3.8), EXTRA URBAN 43.5 (6.5) – 85.6 (3.3), C02 EMISSIONS 211 – 99G/KM. Lipscomb Canterbury Central House Ashford Road Chartham CT4 7HH 0844 482 9745 www.lipscomb.co.uk

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ENTERTAINMENT

Meridian Audio Offering a series of interface enhancements, the award winning Meridian Sooloos Digital Media System is now even easier to use and provides the user with yet more ways to organise their growing digital media collection.

MERIDIAN’S AWARD WINNING DIGITAL MEDIA SYSTEM NOW WITH INTERNET RADIO

The latest evolution of Meridian Sooloos incorporates key components including a dedicated iPhone application, continued interface enhancements and multi-zone synchronization. In addition, the integration of Internet Radio brings exciting possibilities to enhance the user’s experience. Meridian consistently refines the user experience for its customers and these updates clearly define Meridian Sooloos 2.1 as the leader in the reference digital media system category. With the world’s fastest, most powerful touchscreen interface, the Meridian Sooloos Digital Media System offers the power to browse hundreds of thousands of files with unrivalled speed, allowing instant access to one’s entire music collection in a simple yet sophisticated package. Luxury shoppers should not have to sacrifice mainstream features for reference quality performance. Meridian believes its customers should have it all at their fingertips. “We dedicated the necessary resources to build upon the superior Sooloos platform, to make the ultimate user experience even better,” Bob Stuart, Meridian’s Chairman and Chief Technical

Officer. “Staying true to the brand, it was crucial to incorporate Meridian ingenuity with the Sooloos product offering. While Internet Radio seemed obvious, we needed to ensure the supporting system would maximize the opportunity this feature brings. And in the future, we will continue to refine the platform as new features emerge.” Finding new music or finding music once forgotten is an important part of listening, the Meridian Sooloos Digital Media System with Internet Radio delivers class-leading navigation and a listening experience instantly accessing the huge number of stations available globally. The Internet Radio function is organised and “curated” to identify and present the highest quality and most-respected stations in all genres, helping customers find stations they like without wasting time. Among the other key features in the latest update, users will find a dedicated iPhone application--providing handheld control of the Sooloos system from anywhere in the home. With no configuration or set-up, just download the Meridian Sooloos iPhone application from the Apple App store, install it on an iPhone or iPod touch,

something that customers will choose and value for years to come. All Meridian products are hand-built to order at the company’s headquarters in Cambridgeshire, giving Meridian the flexibility to offer this unique service. Meridian Select is available on all lacquered DSP loudspeakers including the multi-award winning DSP8000; the SW1600 and SW5500 subwoofers; and all 800 Series products; the 808.3 CD Player, the 800 DVD Player and the 861 Surround Controller. In addition to bespoke colour lacquering, Meridian Select includes further personalisation in the form of a small plaque, featuring the customer’s name alongside the signatures of Meridian’s founders, Bob Stuart and Allen Boothroyd. Production time is six weeks and prices for Meridian Select products will be on average 15% above the current RRP. Consequently, a pair of Meridian Select DSP loudspeakers starts from approx. £7,763, Meridian Select subwoofers from approx. £2,645, and Meridian Select 800 Series from approx. £8,625. Customers are sent a sample of their selected colour to sign off before their products are manufactured, allowing them complete control over the appearance of the finished item.

COLOUR COORDINATE WITH THE LATEST OFFERING FROM MERIDIAN AUDIO and have handheld wireless control of the system throughout the home. Additional support for third-party control services such as Crestron allow even better integration with the industry’s leading control companies. New interface enhancements create a cleaner, more elegant approach to browsing and displaying the music library all part of Meridian Sooloos’ ongoing commitment to leading the industry in refining the user interface. And added sorting features organise the collection according to how often you listen to albums, and also allow sorting by audio quality to separates mp3s from full quality files. The focus on a system rather than on individual products is in line with Meridian Audio’s ethos to provide customers with complete audio and video solutions. DSP7200 loudspeakers in a Meridian Select finish cost £20,125 per pair.

An entry system with a Control 10 Touchscreen and Ensemble is available for a suggested retail price of £7,000. Meridian Audio, widely recognised as a world-leader in high quality audio and video reproduction, is now offering the ultimate bespoke colour service, Meridian Select, to customers worldwide. In today’s interiors market, there is a huge array of furniture finishes available. As a result, consumers have a very specific idea of what themes they want to complement their living environment. The Meridian Select programme not only meets the requirements of the market but also responds to customers’ wishes for a broader range of product colour options to co-ordinate with their interiors. Meridian Select uses the RAL Classic system, the most popular European colour reference standard in use today. Using this system the Meridian Select customer can choose from a vast choice of colours, and in doing so achieve their ideal surroundings. Meridian Audio holds the opinions of its customers in high regard and has often consulted them about the design of its products. Through research conducted by Meridian into how its customers live, this ethos has been reinforced: Meridian Select was a direct result of these findings. Meridian is confident that its Select programme is

about Meridian Audio Limited Based in Cambridgeshire, UK, Meridian was founded in 1977 by Bob Stuart and Allen Boothroyd. With over 30 years history of innovation and development of uncompromised consumer home entertainment systems offering exceptional performance, this award-winning company is widely recognised as a world leader in high-quality audio and video reproduction. Meridian developed the first audiophile CD player, the world’s first consumer digital surround controller, and developed the MLP lossless packing system included in Blu-ray Disc. The company’s optical disc players, DSP-based loudspeakers, video projectors and scalers are unique in the industry, maintaining a super-quality digital signal throughout the path from the studio to the home, using advanced digital signal processing to deliver both a sweet, natural sound and smooth, crystal-sharp images with true cinematic realism. •

Meridian Sooloos won 2010 CES Innovations Design and Engineering Award for Integrated Home System

•

Existing Meridian Sooloos customers receive the 2.1 software suite as a free update.

WHAT’S ON

10th-11th July Cherry Festival

Until 18th July A Suitcase Full of Sand At the cherry & strawberry festival, you can celebrate the fruits in season with Brogdale Farm. You can taste them and take them away, see them growing, and hear the stories about the different varieties all through the year. Also present, will be local Kent craft stalls and local Kent produce at the festival to add to your experience, as well as a range of things for children to do and enjoy.

Food events include cookery demonstrations, tastings of the food cooked, and new recipes for you to try with the different fruits in season. There is also a Café which serves delicious home-made food throughout the festivals, using the seasonal fruits. Opening Times: 10:00 am - 5:00 pm www.brogdalecollections.co.uk

14th-17th July Castle Concerts Rochester Castle plays host to some unique musical performances during July as part of it’s ‘Castle Concerts’ season. Will Young & Status Quo have already sold out but tickets are still available for The Saturdays on 16th July (plus support from Diversity), and for the Castle Proms on 17th, featuring the Royal Philharmonic Concert Orchestra. The Saturdays + Diversity - £29.50 The Castle Proms - £29.50 Rochester Castle, Rochester, ME1 1SW 01634 338338 www.medway.gov.uk/castleconcerts2010

16th July Alfresco Classical Music Evening Outdoor concert lovers can experience the magic of the wonderful Walmer castle gardens by twilight, accompanied by enchanting string melodies performed by Kent based Bow Belles String Quartet. Gates open 6:30 pm Performances run from 7 pm until 9 pm Tickets: £5.00 Walmer Castle, Kingsdown Road, Dover CT14 7LJ 0870 333 1183

Caxton Contemporary is delighted to be showing new works by Swedish artist Lisa Pettersson as part of the Whitstable Biennale 2010 Satellite Programme. Drawing on a common past, subject matter is sourced from yellowing, dated family photographs, seaside postcards and other remnants of holiday culture. It is a portrait of warm, pastel coloured summers - homely and acutely recognisable, yet at the same time these images are unreal, clichéd, and sentimental. 37 High Street, Whitstable CT5 4PR 01227 272444 www.caxtoncontemporary.co.uk

18th-25th July Margate Jazz Festival Sunday 18th Live music at the Lighthouse bar, Harbour Arm - 7.30pm – free admission Wednesday 21st Richard Rozze at Cafe G 8.00pm – free admission Thursday 22nd Collider at West Coast Bar 8.30pm – free admission Sunset Jazz at ROKKA Bar 8.00pm – free admission Friday 23rd Claire Martin at Winter Gardens - £12 Saturday 24th John Etheridge at Wig and Pen – 5 pm – free admission Christine Tobin, Phil Robson, Dave Whitford at The Harbour Cafe £25 including 3 course supper (Tel 01843 290 110) Sunday 25th 12 noon - Soh Breezy at The Harbour Cafe followed by Free afternoon of Jazz on the front featuring Annie Whitehead Big Sky Quartet She’Koyokh - Gypsy jazz Gill Manly Omar Puente and Robert Mitchell Whitstable World Music Workshop Band 0207 249 8226 www.vortexjazz.co.uk/vortex-news.html

22nd-24th July Kent Beer Festival

6th-8th August Hevy Music Festival

Held at Canterbury’s Merton Farm, the 2010 Kent Beer Festival is a celebration of Real Ales and all are welcome.Organised by the Campaign for Real Ale (CAMRA), the festival boasts over 120 real ales, as well as bars dedicated to various ciders and foreign beers. All twelve of Kent’s breweries will also be present, showcasing the very best beers Kent has to offer.

Popular Canterbury based music promoters Hevy took a big leap of faith last summer by staging a fully fledged one day outdoor music event. After a great success, they are back this year with a bigger and better weekend festival within Port Lympne grounds, featuring performances from Gallows, Glassjaw, King Blues, Sepultura, Napalm Death and loads more – plus a full stage dedicated to promoting local bands.

Merton Farm, off Nackington Lane, Canterbury, CT4 7BA 01227 463478 For details of admission prices and times, please call or visit the website: www.kentbeerfestival.com

24th-25th July Sound Island Festival Staged annually over the final weekend in July, at Quex park Birchington, the Sound Island Festival is a prime example of an intimate boutique music event. Saturday’s Ska/Rock line up, includes performances from The Blockheads and a headline slot from Ska legends Madness, whilst Sunday sees pop superstars in the form of Diana Vickers, Chipmunk and JLS. Quex Park, Birchington, CT7 0BH 08712-200-260 (24 Hour ticketline) www.soundislandfestivalsuk.com

24th-25th July Whitstable EPICentre This year for the very first time, EPICentre will contain over 50 of the finest food and drink producers in the region. Whitstable Harbour will be jam packed with local breweries, vineyards, bakers, farms, orchards, game producers and jam makers in a mouth watering medley of flavour. Over 90% of the exhibitors are from Kent, as the event supports local and sustainable foods and locally owned farms and businesses. 10am-5pm Whitstable Harbour, CT5 1AB Free Admission

31st July-1st August Whitstable Regatta Organised by Whitstable & Herne Bay Lions Club, the 217th Anniversary of Whitstable Regatta will be held on Tankerton Slopes, in Tankerton Bay for the Waterborne Regatta, and in the sky’s above on Sunday afternoon. The finale on Saturday is a fantastic firework display over Tankerton Bay. Free admission Tankerton Slopes, Marine Parade, Tankerton, CT5 2BQ 01227 274 313

Day Ticket - £33 Weekend Ticket - £89 Port Lympne, Lympne, Hythe, CT21 4PD http://festival.hevy.co.uk

6th-13th August Broadstairs Folk Week Back for it’s 45th year, Broadstairs sees itself become folk capital during August, as venues and organisations all throughout the town collaborate together to host numerous live events, workshops and celebrations of all things folk. 01843 604080 info@broadstairsfolkweek.org.uk Pierremont Hall, Broadstairs, CT10 1JX www.broadstairsfolkweek.org.uk

9th-14th August The Green Room - Gulbenkian Theatre A must-do experience at the Gulbenkian, working with trained professionals from Animate Arts Company to produce an exciting contemporary theatre performance for the main stage, in which period costume meets modern funk. Drama, theatre design and technical crew courses are available, each including Encore! membership and tickets for the final show. B&B accommodation is also available at £30.25 per night on request. £75 nonrefundable deposit is required. Tickets: Prices range from £90 - £380 www.gulbenkiantheatre.co.uk

27th-29th August Dusk Tours @ The Secret Gardens, Sandwich Explore these delightful gardens at dusk, in the company of Head Gardener Steve Edney and learn tips of the trade on how to make your own garden organically beautiful. Includes a glass of wine and fully guided tour. Gates open at 6:30 pm and end 8:30-9:00 pm. Tickets (limited quantities): £16 The Secret Gardens of Sandwich, The Salutation, Knightrider Street, Sandwich, CT13 9EW, 01304 619919 www.the-secretgardens.co.uk

Your place for shopping and leisure

Restaurants, cafes, casino and cinema

Over 40 fashion and lifestyle stores

Free parking

Opening hours for the centre Mon-Fri Sat Sun

09.30-19.30 09.30-18.30 11.00-17.00

(Leisure hours vary)

A256/254 Broadstairs East Kent www.westwoodx.co.uk

Image courtesy of Debenhams