FREE//GRATUITO
PUBLISHED BY ACCIÓN LATINA
Vol. 50 No. 13
July 2-15, 2020
AFFECTED BY COVID-19 AND CAN’T AFFORD FOOD? START HERE ¿AFECTADOS POR LA COVID-19 Y SIN PODER CONSEGUIR ALIMENTOS? COMIENCE POR AQUÍ Editor’s note: This story was produced in collaboration with KQED. Adriana Morga
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KQED/El Tecolote
he COVID-19 pandemic has economically affected thousands of people—unemployment continues to rise, as does the number of cases. Many people, now more than ever, are in need of resources for their families, and one of them is food. While not all food banks are open due to the pandemic, many have continued the work of helping their communities to survive during these difficult times. Two such groups are the Mission Food Hub and the San Francisco Neighbors Solidarity Network. Every Monday, Wednesday and Friday, starting from their location at Alabama Street, the line to receive food from the Mission Food Hub wraps around several streets while people keep their social distance. With their neat organization and feeling of community, the Food Hub has managed to help hundreds of people in the city, who do not shy away from expressing their gratitude. “They are helping the San Francisco community,” said Marisela Veliz, who lost her job as a childcare worker two months ago. “They will not receive anything back from us but maybe someday we can give back the help.” The Mission Food Hub started in the garage of its founder Roberto Hernandez and continued to grow until it filled three rooms of a warehouse in the Mission District. Hernandez started by calling his close friends asking them if they could donate groceries to families. But when he saw the vast necessity, the project grew. “It’s been like magic. I really believe it has been like a miracle in the Mission. Puro milagro” said Hernadez. The project that started by giving food to 500 families now gives groceries to around 7,000, according to Hernadez. Hernandez, who is the artistic director of Carnaval San Francisco (which was canceled due to COVID-19), used his connections to aid people in the community. The biggest donations have been from Goya Foods and the U.S. Department of Agriculture (USDA). The Mission Food Hub secured a donation of 1,400 boxes of produce every week from the USDA. The effort is not only giving food to families, they also think about the products that people need. “I really make sure that the Mission Food Hub is culturally appropriate for our community,” said Hernandez. “Because I believe that we should be able to eat things we like.” For Mission Food Hub, Hernadez
Voluntarios comunitarios preparan paquetes de alimentos en lo que su organizador, Roberto Hernández, llama el Mission Latino Food Hub, el 12 de mayo de 2020. Community volunteers put together food packages at what community organizer Roberto Hernandez calls the Mission Latino Food Hub, May 12, 2020. Photo: Mabel Jiménez “No van a tener recompensa de nosoKQED/El Tecolote tros, pero tal vez algún día nosotros podríamos ayudarles también”. El Mission Food Hub comenzó a pandemia por COVID-19 ha afectado la estabilidad eco- en la cochera de su fundador Robernómica de miles de personas, to Hernández y continuó creciendo mientras que el desempleo crece, hasta llegar a ocupar tres cuartos de los casos de infección continúan a un almacén en el distrito Misión. la alza. Muchas personas, ahora más Hernández empezó llamando a sus que nunca, necesitan recursos para amigos cercanos pidiéndoles si posus familias y lo más esencial es la dían comprar mandado para familias necesitadas. Pero al ver la gran nececomida. Pese a que no todos los centros de sidad, el proyecto se expandió. “Ha comida han abierto durante la pande- sido como magia. De verdad creo mia, muchos han continuado la labor que es un milagro en la Misión. ¡Puro de ayudar a su comunidad, como es milagro!” reconoció Hernández. Seel caso del Mission Food Hub y la gún información proporcionada por San Francisco Neighbors Solidarity él mismo, este proyecto que comenzó asistiendo con comida a quinienNetwork. Cada lunes, miércoles y viernes, tas familias, ahora ayuda a alrededor al inicio de la calle Alabama, una fila de siete mil. El también director artístico del de personas que acuden a recibir las despensas del Mission Food Hub, Carnaval San Francisco (que fue da la vuelta por cuadras mientras cancelado por la pandemia), usó sus mantienen el distanciamiento social. contactos del festival para brindar Con una organización impecable y apoyo a las familias de la comunidad. un gran sentimiento de unión en la Las donaciones más grandes han sido comunidad, el Food Hub ha logrado por parte de Goya Foods y el Deparayudar a cientos de personas en la tamento de Agricultura de los EEUU ciudad y éstas no dudan en expresar (USDA, por sus siglas en Inglés). El Mission Food Hub logró que el su gratitud. “Ellos están ayudando a la comu- USDA donara 1,400 cajas de frutas y nidad de San Francisco”, reconoció verduras cada semana. Sin embargo, Marisela Veliz, quien perdió su traVea COMIDA, página 10 bajo de cuidar niños hace dos meses. Adriana Morga
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Los paquetes de alimentos en el Mission Latino Food Hub incluyen tanto artículos de despensa no perecederos como harina, arroz y avena, como comidas congeladas, carne, frutas y verduras frescas. The food packages put together at the Mission Latino Food Hub include a combination of non perishable pantry items like flour, rice and oatmeal, as well as frozen meals, meat and fresh fruits and vegetables. Photo: Mabel Jiménez realized that base for maize dough (masa) is a highly sought product by families, the majority of whom are Latinos. “They give us what we use most in the kitchen,” said Veliz. “Sometimes they give us products to make tortillas.”
Veliz heard about the Mission Food Hub a month ago from her sister and since then, she and her neighbor go to receive food. Aura Cabrera, another visitor to the Food Hub, liked that they give See FOOD, page 9