Electra Magazine Issue 30 - The Art of Hospitality
art hospitality
Attenborough,
Sustainable Tourism: The Path to the Future
Dear Guests,
At the Electra Hotels Group, our commitment to hospitality goes beyond meeting high standards and delivering consistent quality and exceptional services.
Genuine hospitality also means respecting the environment and the local communities that welcome us. As tourism continues to evolve, sustainability becomes increasingly essential, and we are determined to lead this critical transformation.
For us, sustainability in tourism is not just a trend or a catchphrase; it is a guiding philosophy that shapes every action we take. One of our core motivations is the conviction that future generations deserve to enjoy our planet in the same, if not better, condition than we find it in today. As the renowned naturalist Sir David Attenborough wisely said, “We cannot live with nature unless we love and respect it.”
Our Initiatives for a Sustainable Future We are committed to integrating sustainable practices into every facet of our operations. Renewable energy sources, waste reduction, and the promotion of recycling are just a few steps we have taken to minimize our environmental footprint. We partner with local suppliers to support the local economy and to reduce transportation of goods, and we encourage our guests to adopt eco-friendly practices during their stay.
The Power of Community Our hotels work closely with local communities to ensure that our practices benefit the environment and the people who live and work in these areas. From supporting local businesses to participating in social responsibility programs, our efforts aim to positively impact the communities that host us.
Nature-Respectful Experiences We offer our guests activities that promote sustainability, such as hiking, cycling, and sailing, allowing them to explore local ecosystems without causing harm. Rhodes, for example, is aiming to become a model of sustainable tourism, offering visitors experiences that blend natural beauty with cultural heritage. Our Commitment to Continuous Improvement At the Electra Hotels Group, we are constantly seeking new ways to refine our practices and bolster our positive impact on the environment and society. We take pride in the accolades we’ve earned, such as “Great Place to Work” and “Leading Employer in Greece,” which underscore our commitment to creating a positive and supportive work environment. Our people are the heart and soul of our group.
A Sustainable Future for All In conclusion, I want to stress that our dedication to sustainable tourism is not just a pledge but a continuous endeavor to make the world a better place. At the Electra Hotels Group, we believe that every small action can lead to significant change. Together, we can build a sustainable future where travelers and local communities flourish in harmony with the environment.
Yiannis A. Retsos CEO of Electra Hotels and Resorts
Electra Hotels and Resorts
DEFY SKYLINE CHRONOGRAPH
12
ICONS
Three Greek works of art mark eras of political change.
EXPERIENCE
26 ATHENS
Find the quieter side of the lively capital.
40 THESSALONIKI
Cool options for food and drink in the city center.
54 KEFALONIA
All aboard for a sail around this Ionian gem.
62 RHODES
outdoor activities in the natural playground of the Aegean.
The exhibition "Democracy" at the National Gallery – Alexandros Soutsos Museum examines the political function of art under the dictatorial regimes of southern Europe – Greece, Spain and Portugal – and discusses the specific issues that arose from the collective struggles of each country. We selected three works from the Greece section.
UNTIL 02/02/2025 | NATIONALGALLERY.GR
Many artists in the 20th century turned to ancient symbols and ideals to speak about the establishment or restoration of the democratic system. “Head of Athena,” by Konstantinos Parthenis, was the emblem of the Democratic Union party, led by liberal politician Alexandros Papanastasiou, a key figure in the overthrow of the monarchy in 1924. According to Syrago Tsiara, the director of the gallery and curator of the exhibition, the work refers “to the idealistic reconstruction of the concept of the origin of democracy from ancient Greece.”
One of the foremost representatives of the Generation of the ’30s, Giorgos Sikeliotis portrays a bare-chested woman with a resolute gaze, armed with knives and short-barreled guns. Her figure strikes a balance between the iconography of the ancient world and the traditions of religious painting. She evokes the powerful priestesses of Knossos and the mythological Amazons, while her wings suggest an angelic presence. “Images like this, showcasing combative femininity, are themes that have been explored extensively in the post-dictatorship period,” says Syrago Tsiara.
Giorgos Sikeliotis (1917–1984)
Angel Warrior 1976
Linocut on paper
Voices advocating for a better world did not stop at national borders. The actions of certain fighters inspired artists worldwide. In the 70 works presented by the renowned engraver Tassos at the National Gallery in 1975, all created during the period of the junta (1967-1974), anger, militancy, and rebellion are depicted in the faces of both known and unknown fighters, incorporating elements from both religious tradition and Greek folk iconography. Among these works was the image of the American Marxist, academic, and political activist Angela Davis.
Tassos (Anastasios Alevizos) (1914–1985)
Angela Davis
1972
Woodcut on paper
theacropolismuseum.gr
A Museum Beneath the Museum
The Acropolis Museum is celebrating its 15th anniversary by inaugurating the Excavation Museum. Featuring 1,150 artifacts – including vases, sculptures, figurines, coins, jewelry and inscriptions – displayed in a 35-meter-long showcase, the exhibition sheds light on the lives of Athenians, foreign residents and slaves who inhabited this and other neighborhoods, such as Kerameikos and the Ancient Agora, for over 4,500 years. Chronologically and thematically arranged, the exhibition provides invaluable insights into daily life in the ancient world, exploring aspects such as hygiene, trade, labor, economy, religious practices and burial rites. The Acropolis Museum, 15 Dionysiou Areopagitou, theacropolismuseum.gr
Our selection of the exhibitions, performances and other cultural events on offer.
Βy Xenia Georgiadou
«Cindy Sherman at Cycladic – Early Works»,
δημιουργού στην Ελλάδα, παρουσιάζει περισσότερα από 100 έργα από την πρώτη της σειρά, όπως και από τις σειρές «Rear Screen Projections» (1980), «Centerfolds» (1981)
και «Color Studies» (1982).
Έως 04/11/2024, Μουσείο Κυκλαδικής Τέχνης
1, cycladic.gr
Αποκαλυπτικά
The Metamorphosis
“I try to make others recognize something of themselves in me,” explains Cindy Sherman, who used her own face as a canvas in order to comment on contemporary society. She introduced herself to the public aged 26 with the series of black-and-white photographs “Untitled Film Stills,” parodying the stereotypical roles Hollywood assigned to women. She continued with characters from fairy tales, historical figures and popular personas from magazines, aiming to highlight issues related to the construction of femininity by the media and popular culture, the misery and vanity of modern life, and the attachment to tradition and established aesthetic norms. The exhibition “Cindy Sherman at Cycladic: Early Works” – the American artist’s first museum exhibition in Greece – features over 100 works from her early series, including “Rear Screen Projections” (1980), “Centerfolds” (1981) and “Color Studies” (1982).
Until 04/11/2024, The Museum of Cycladic Art–Stathatos Mansion, Vasilissis Sofias & 1 Irodotou, cycladic.gr
Gagosian,
Αναπήρων Πολέμου 22, Κολωνάκι, gagosian.com
(1952).
Revelatory Landscapes
Six new and recent works – photographs, sculptures and paintings – by Anselm Kiefer occupy the two floors of the Gagosian in Athens. In his first solo exhibition in Greece, the German artist presents his haunting landscapes, combining gold, ash, sand and lead. “For me, these are selected things that have a spirit in them, which I bring out, make visible,” he states. These large-scale works, resonating with ancient myths and our relationship with the natural world and the cycle of life, seem to literally draw you in within the limited space of the gallery.
Until 24/08/2024, Gagosian, 22 Anapiron Polemou, Kolonaki, gagosian.com
The Gaze of Cartier-Bresson
Henri Cartier-Bresson made his first trip to Greece in 1937 at the age of 29. He returned in 1953, encouraged by his mentor and friend Stratis Eleftheriades-Tériade, and made his final visit in 1961. During these three trips, he visited 43 cities, boarded ships, explored the then-remote Cyclades, and wandered through the narrow streets of Piraeus. He was enchanted by the vendors’ calls in Athens’ Central Market, charmed by the tavernas of Athens, and reached remote villages in Epirus. He made a pilgrimage to Epidaurus, the meeting place of great tragedians, and admired Delphi and Mycenae, the places of mythological heroes he’d read about as a child. The exhibition at the Basil and Elise Goulandris Foundation is divided into two parts. The first part is dedicated to his relationship with Greece; the second includes 76 of the 126 photographs from his book The Decisive Moment (1952).
Until 27/10/2024, Basil & Elise Goulandris Foundation, 13 Eratosthenous, goulandris.gr
AΘΗΝΑ / ATHENS
Intense Performances
Two powerful one-act operas are presented in an exciting double bill featuring notable contributors. Five years after “Lady Macbeth of Mtsensk,” Fanny Ardant returns to the Greek National Opera to direct Sergei Rachmaninoff’s “Aleko,” based on Alexander Pushkin’s poem “The Gypsies,” with the renowned Greek baritone Tassis Christoyannis in the leading role. Concurrently, Themelis Glynatsis will revisit Bela Bartok’s dark and gripping masterpiece, “Bluebeard’s Castle,” following his successful production last year. The title role will be sung by Tassos Apostolou, the internationally acclaimed bass of the Greek National Opera, with soprano Violetta Lousta as Judith. 12, 14, 16, 19, 21 & 23/11/2024, Greek National Opera, Stavros Niarchos Foundation Cultural Center, 364 Syngrou, nationalopera.gr
In Demand
Hofesh Shechter, Marco Goecke, Botis Seva, Johan Inger, Marcos Morau: Every prominent choreographer currently on the international scene has aspired to work with the Netherlands Dance Theater (NDT II). The acclaimed contemporary dance company from Amsterdam is once again engaging with Athenian audiences, presenting three choreographies: a new collaboration with the rising Greek choreographer Christos Papadopoulos, as well as works by Crystal Pite and Jiri Kylian. 06, 07 & 08/11/2024, Megaron - The Athens Concert Hall, Vasilissis Sofias & 1 Kokkali, megaron.gr
megaron.gr
Πικάσο
Picasso and Politics
The exhibition “Pablo Picasso: Exile and Nostalgia” features engravings, lithographs, photographs, illustrated books and archival material from the Museo Casa Natal de Picasso in Malaga. It tells the story of the Andalusian artist’s friendship with his barber, Eugenio Arias, a left-wing political exile from Franco’s regime. Their correspondence sheds light on the turbulent period of the Spanish Civil War, reveals the painter’s ties with the French Resistance, and highlights his love for the Mediterranean. Additionally, it illustrates Picasso’s fascination with bulls and bullfighting and reveals his longing for his homeland.
Until 10/11/2024, MOMus–Museum of Modern Art–Costakis Collection, Moni Lazariston, 21 Kolokotroni, Stavroupoli, momus.gr
Traumas, unique experiences, unknown incidents of inspiration, artistic collaborations, experiences of oppression and control: How many stories can be hidden behind the creation of a work of art? The exhibition “From Now On. Stories for a Next Tomorrow” features works by 100 artists – including Arman, Joseph Beuys, Yannis Gaitis, George Zongolopoulos, Rembrandt, Chryssa Romanos, Niki de Saint Phalle, and Andy Warhol – reminding us that art does not follow a linear narrative but branches out in different directions, referencing the past, looking ahead and illuminating the social and political conditions that gave birth to individual works.
Until 17/11/2024, MOMus–Museum of Contemporary Art– Macedonian Museum of Contemporary Art and State Museum of Contemporary Art Collections, 154 Egnatia (within TIF-Helexpo), Thessaloniki, momus.gr
Art in the Castle
The 6th Festival of European Polyphony, held in the Medieval City of Rhodes, celebrates classical music, photography and cinema, with a special focus on Estonia this year. The festival’s highlights include a concert by the Grammy Award-winning Estonian Philharmonic Chamber Choir (EPCC) under the direction of their conductor and founder, Tonu Kaljuste, featuring distinguished Greek composer Savvas Karatzias and soloist Chrysanthos Antoniou. The festival’s “Residency” program presents the photography exhibition “Following the Sound and Silence” by Estonian artists Anneli Ivaste and Birgit Puve. This exhibition captures photographic moments from the musical journey of composer Arvo Pärt, showcasing how his work has shaped contemporary perceptions of music.
From 01 to 13/10/2024, festivaleuropeanpolyphony.com
/ KEFALONIA
Summer Cinema
The program of the 3rd International Film Festival “Kymata 2024,” hosted at the Thalassomylos complex in Argostoli, features tributes to Italian and Greek cinema. This year, the festival is introducing an international short film competition with three categories: fiction, documentary, and music documentary. Throughout the festival, attendees can enjoy various parallel events such as masterclasses by renowned directors, concerts, photography exhibitions and book presentations.
From 25/08 to 01/09/2024, kymatafestival.gr
kymatafestival.gr
PIOP MUSEUMSHOP
TAKE A PIECE OF CULTURE HOME…
Jewellery, decorative objects, interesting publications and many more exquisite creations at the MUSEUMSHOP of Piraeus Bank Group Cultural Foundation (PIOP). Inspired by the nine Museums of the Foundation and created by Greek designers are waiting to be discovered!
plexiglass art object,
Limited edition plexiglass art object of the work “Untitled” by Giannis Gaitis
Chios. The Land Within, Stratis Vogiatzis, Athens 2020, PIOP Publications
Silver cufflinks, Silversmithing Museum, Ioannina
Silver earrings with real mastic drop, Chios Mastic Museum
Handmade frame “lintel”, Museum of Marble Crafts, Tinos
Cocoon pendant, Silk Museum, Soufli
Gold plated ring “hive”, Environment Museum of Stymphalia
Silk scarf with olive leaves, Museum of the Olive and Greek Olive Oil, Sparta
PIOP MUSEUMSHOP
City Link, Spyromiliou Arcade, Ground Floor Tel.: (+30) 210 3224923
ATHENS
UNPLUGGED
By Dimitris Rigopoulos
Photos: Perikles Merakos
Discover the quieter side of the Greek capital, exploring tranquil places far from the usual tourist hotspots.
The Acropolis remains the city’s signature image and its greatest landmark, but there are other magical city spots as well.
The campaign to upgrade Athens, which lasted more than 30 years, is likely the reason you are here today.
The city you just landed in isn't particularly fond of peace and quiet. It's not just the exuberant Mediterranean temperament of its residents, it's also the rapid construction boom the city experienced in the mid20th century. The narrow streets and small plots of this quasi-provincial capital of the early 20th century had to accommodate six-story apartment buildings, compressing public space and forever altering the scale of the beautiful and quiet neoclassical city of the first 100 years of its modern history.
Modern Athens is a densely populated city that is also currently setting records for the number of visitor arrivals, and yet it remains an incredibly fascinating city, full of charm. What's more, it's very user-friendly. Three metro lines with more than 60 stops, extensive pedestrianization in the historic center, and state-of-theart public transportation have revitalized the city’s core, making it a stand-alone tourist destination. The campaign to upgrade Athens, which has lasted more than 30 years, is likely the reason you are here today. Furthermore, the heart of this exciting city lies on your doorstep. Many visitors come here precisely to embrace that excitement, a seemingly “joyful” chaos that is hard to find in the more orderly metropolises of the rest of Europe. However, if you’re not in that category and have dreamed of something less noisy, the city has a quieter side, ready to surprise even the most skeptical provided they give it a chance– because, after all, first impressions can often be deceiving. ➸
2,
1. The silhouette of the Observatory of Athens peeks out from the pines of the Hill of Nymphs.
2, 3. The Kerameikos Archaeological Site is the perfect place to clear your mind and recharge your spirit.
The Acropolis, the city’s perennial postcard image.
1.
2.
3.
1. Pnyx Hill, where the democratic assembly of ancient Athens gathered.
2. The sun sets over the mountains of the Peloponnese in the distance.
3. The Lyceum of Aristotle.
A general rule of thumb is to avoid doing what the majority does. While visiting the Acropolis is undoubtedly one of the main reasons you’re here, if it means waiting in line under the scorching summer sun, why not take a step back from the object of your desire? Make the bold decision to see the Acropolis in its natural grandeur from a distance, rather than just photographing it along with thousands of other “pilgrims.” The three historical hills that overlook the Acropolis – accessible via the Acropolis and Thiseio metro stations – are usually suggested as complementary to the actual visit, but why not consider the reverse? Why shouldn’t your first encounter with these magnificent monuments occur under the most ideal conditions? The verdant hills of the Muses (Filopappou), the Pnyx and the Nymphs (Observatory), which you can access by navigating the innovative sculptural design of the great 20th-century Greek architect Dimitris Pikionis, have plateaus and clearings that offer unique views of the Acropolis. From certain points on these hills, it feels as though you’re standing on the Sacred Rock itself. Some might argue something even more outrageous; that the emotional response is greater, as the timeless figures of the ancient monuments, especially the Parthenon, emerge between the pines and olive trees, capturing your gaze with unprecedented power. If it’s late afternoon, don’t forget to turn your head towards the other side, towards the sea. Awaiting you is an unforgettable sunset over the Saronic Gulf and behind the islands and the mountain peaks of the Peloponnese.
For a complete Athenian experience, you could end your day with a tour of the Athens Observatory (Thiseio metro station), a small architectural masterpiece crowning the Hill of the Nymphs. If, however, your archaeological curiosity isn’t yet fully satisfied, I recommend two quieter archaeological sites. The first is the ancient cemetery of the city, Kerameikos (Thiseio metro station), and the second is Aristotle’s Lyceum (Evangelismos metro station). It’s not just the ruins or the statues in situ that will captivate you, it’s also the spirituality that permeates these two ancient places, rewarding you abundantly for your discerning choice.
From certain points on these hills, it feels as though you are standing on the Sacred Rock itself.
For the hotter days, there are other options: a series of small museums that combine absolute tranquility, an introduction to Athenian urban architecture of the 19th and 20th centuries, an initial acquaintance with very important figures of modern Greek culture, and sufficient air conditioning.
Do you want to see some famous statues and artifacts? While the Acropolis Museum (Acropolis metro station) is bustling with visitors, you can opt for the much quieter yet equally significant National Archaeological Museum on Patission Street (Omonia and Victoria metro stations) for a true dive into the grandeur of classical antiquity. For the hotter days, there are other options: a series of small museums that combine absolute tranquility, an introduction to Athenian urban architecture of the 19th and 20th centuries, an initial acquaintance with very important figures of modern Greek culture, and sufficient air conditioning. Notable mentions include the Hadjikyriakos-Ghika Gallery (Syntagma metro station); the Angelos and Leto Katakouzenos House Museum (just opposite the National Gardens) which hosts many works by artists of the 1930s generation; the C.P. Cavafy Archive in the narrow streets of Plaka (Acropolis metro station); the Alekos Fassianos Museum (Larissa Station metro station); and the Yannis Tsarouchis Museum, a bit further from the center (KAT metro station).
As clichéd as it may sound, there is no better way to conclude your Athenian experience than with a visit to one of the city’s open-air cinemas. One of the most beautiful in Athens is the recently renovated Cine Paris. No matter how popular the movie might be that you are about to watch, the very experience of the outdoor cinema contributes to a true mysticism, spreading an invisible veil of tranquility and urban magic. Even if the faint echo of a football game broadcast from the balcony of a nearby apartment building can be heard, the experience of sitting under the stars while at the movies should serve as a gentle reminder of the unique nature of this amazing city. ♦
1. The Jockey of Artemision, one of the most renowned exhibition items at the National Archaeological Museum.
2. A work by Nikos HadjikyriakosGhika, on display at the Ghika Gallery.
3. The Cine Paris has reopened after a happily short closure. Its view of the Acropolis is unique.
cool spots
The Athenian establishment that consistently ranks on the list of the World’s 50 Best Bars obviously has amazing cocktails. It operates from early in the morning, so you can enjoy them outside of peak hours as well, either as stand-alone early drinks or along with the all-day menu they serve.
30 Praxitelous, Athens, Tel. (+30) 210.323.2682
MINU
A stylish concept store that’s just the place for great coffee, delicious brunch and selected consumer temptations, such as original stationery and beautiful decorative items, Minu is located in the colorful neighborhood of Psyrri.
50 Sarri, Psyrri, Tel. (+30) 210.323.2022
CYCLADIC CAFÉ
Always featuring interesting temporary exhibitions as well as an amazing permanent collection, the Museum of Cycladic Art is certainly not a quiet retreat. However, its café, which serves mainly cold dishes and drinks, is perfect for a relaxing break, as patrons tend to speak in whispers, as if they are among the exhibits.
4 Neofytou Douka, Athens,Tel. (+30) 210.722.8321
JERÁR
This minimalist gastro-bistro in a neighborhood not far from the center offers Greek creative cuisine by chef Charis Nikolouzos. The curated wine list is also noteworthy. 55 Aghias Varvaras, Dafni, Tel. (+30) 210.975.5764
| NTYLAN
A small but welcoming place where Greek dishes are served to be shared, Ntylan also boasts music not typically found in restaurants.
38 Aghias Zonis, Kypseli, Tel. (+30) 210.866.8899
CYCLADIC CAFÉ
cool spots
ΚΟΎ ΤΣΟΎ & CO |
KOUTSOU
& CO
With simple Greek cuisine featuring local products from small producers, in a restaurant tucked away in a shopping arcade, this is the ideal spot for a casual lunch. The friendly service is a plus. 15A Xenofontos, Syntagma, Tel. (+30) 210.325.2848
WILD SOULS
Χωρίς
Λευκά
No sugar, no preservatives, no palm oil: here, you can enjoy breakfast and brunch, as well as the healthiest, most delicious and nutritious snacks. Grab an iced coffee made with one of the plant-based milk options and don’t leave without a piece of their homemade hazelnut halva.
36 Voulis, Syntagma, Tel. (+30) 210.323.1438
WAREHOUSE ASSEMBLAGE
In this multifunctional hangout, you can drink specialty coffee, enjoy selected wines on the spot or buy them for home, have a bite, or get some delicacies from the deli.
Chef Polychronis Damalas knows better than anyone how to create a fusion dish using the best local ingredients. At his new restaurant, he serves seasonal raw materials, perfectly cooked and paired in unusual ways, such as amaranth greens with grilled peaches or a wonderful tartare of fresh Greek fish with exotic fruits.
COOKOOVAYA
White tablecloths, dim lighting, and discreet service: this restaurant offers elegance as well as Greek cuisine. Chef patron Periklis Koskinas loves the sea and his home island of Corfu, and is always ready to impress with dishes made with the simplest ingredients sourced from both these places.
The pier offers views of the entire coastal front.
The Aghioi Apostoloi Church in one of the most up-and-coming neighborhoods of the center.
It’s a June evening, and I’m seated outside at the café-bar Little Cup (20 Zefiron) in the Aghioi Apostoloi neighborhood, west of Thessaloniki’s city center. Around me, passersby with their dogs, students, young couples and a few tourists sip on cocktails, enjoying the soulful tunes from the sound system. You can practically feel the lazy embrace of summer. A few years ago, this street was desolate, with the only signs of life coming from the now 60-year-old taverna O Thodoros (15 Paparrigopoulou), famed for its meatballs. Back then, it was a haunt for workers from nearby factories and tobacco warehouses. Today, it has evolved into a haven for meat lovers that occasionally echoes with the sound of bouzouki strings.
Aghioi Apostoloi, a neighborhood stretching to Mavili Square, has been transformed over the past three years
from a neglected area into one of Thessaloniki’s trendiest districts. This transformation is due to a redevelopment project involving a 12,000-sq.m. area and including new lighting, significant plantings for shade, and work on the Byzantine-era Aghioi Apostoloi Church at the beginning of Olympou Street. Built between 1310 and 1314, the church is an important historical landmark of the neighborhood.
As Thessaloniki awaits the completion of major infrastructure projects, Aghioi Apostoloi serves as a prime example of the evolving downtown urban landscape over the last five years. The arrival of new establishments, primarily dining venues, either creates new hubs, typically in areas upgraded by the municipality, or bolsters existing ones. In the Aghioi Apostoloi area, there are three new establishments of particular merit. The café-bar Flantza
LITTLE CUP
(21 Mavili), which opened earlier this year, plays world music and serves refreshing drinks and brunch dishes under large umbrellas on the pedestrianized street. On the other side of Mavili Square, a green oasis amid the apartment buildings, Utopia Taproom (11 Gladstonos) has been introducing locals to craft beers for over a year. Here, DJ vinyl set nights are a frequent occurrence. Koru (15 Olympou) is ideal for feasts with friends, with most dishes on the Greek-inspired menu meant for sharing and perfectly paired with local wines.
The Many Temptations of Ladadika
Further south towards the sea, between Egnatia and Navarchou Kountouriotou Pavlou streets, lies Ladadika,
one of Thessaloniki’s most famous districts. Named after the olive oil shops that once dominated the area, Ladadika borders the Frangomahala neighborhood, which was home to the city’s Catholic residents in the 19th century.
Since the end of the COVID pandemic, the entire neighborhood has been transforming into an entertainment hub, with numerous cafés, restaurants and bars bringing new life. At the corner of Syngrou and Valaoritou streets, you’ll find Beetroot Café (8 Syngrou), which also houses a shop featuring works from the award-winning design studio of the same name. The studio’s offices occupy the upper floors, while the basement, displaying the old walls of the Ismail Pasha Inn, hosts exhibitions.
UTOPIA TAPROOM
ΚORU
BEETROOT
A quiet period in the Frangomachalas district, before the new eateries start filling up.
Pedestrianized Iktinou Street has come back to life and is now one of the most beautiful spots in the center.
From here you can take Victor Hugo Street past where it intersects Polytechneiou Street to Doxis Street, where you’ll find a culinary triangle: on one corner is Syn-trofi (7 Doxis), a restaurant that delights in serving Greek seasonal products. Close by is Charoupi (4 Doxis), offering Cretan cuisine, and on the next corner, you’ll find Trizoni (12 Salaminos), a seafood restaurant. The fish display features the freshest catches from the Aegean, which you can enjoy prepared in a number of ways, from raw dishes to ones cooked in the tava, or clay pot.
Next to Trizoni, the air is filled with the aroma of coffee in the morning, thanks to Valenio Coffee Roastery (2 Lykourgou), where specialty coffees are roasted. The experience
is truly unique, with owner Valantis Lamprianidis offering guided tours of the coffee workshop and hosting numerous organized tastings. Ladadika also boasts two rooftop spots that provide a refreshing escape on hot nights. At Stin Taratsa (29 Valaoritou), you can enjoy a signature cocktail and travel back in time with an 1980s movie, as screenings are held almost daily. For music and dancing, Margarita at the Top of the Senses (6 Orvylou) is an open-air club that doesn’t sleep until dawn. Cool off with an ice-cold margarita and lose yourself in the rhythm – those who climb the stairs at night often leave wearing sunglasses at sunrise. For ice cream, many head to Aega (19 Navarchou Kountourioti), which offers more than 30 flavors made from goat’s milk.
ΧΑΡΟΎΠΙ / CHAROUPI
AEGA
VALENIO
Your hotel boasts the prime location in the city, situated at Aristotelous Square. One side offers views of the Thermaic Gulf and majestic Mt Olympus, while the other looks out over the bustling pedestrianized street leading to the Roman Agora. The best place from which to watch the sky change colors just before and after sunset, and to enjoy the sea breeze, is the Orizontes Roof Garden Restaurant, located on the hotel’s roof garden. The extensive wine list focuses on Greek vineyards. If you stay late, enjoy the night with a cocktail.
Northeast of Aristotelous Square, nestled between the vibrant pedestrianized streets of Aghia Sofia and Pavlou Mela, lies the quaint pedestrianized street of Iktinou. The recent arrival of Tiffany’s × 1905 (3 Iktinou)
has revitalized the neighborhood, creating a delightful atmosphere at the very spot where the iconic Tiffany’s restaurant once stood. A mixed crowd – from professionals having business lunches to families with children, especially on Sundays, and large groups of friends – enjoy wines from a list of over 400 labels, savor slow-roasted meats cooked on the spit, and relax to jazz and modern Greek music.
A few steps further up, past the 2nd High School of Thessaloniki, founded in 1931 and designated a historic monument by the Ministry of Culture, Cin Cin (22 Iktinou) serves some of the finest dry martinis in the city. Tucked away behind it is one of the city’s most impressive monuments, the Catacombs of St. John the Baptist.
ORIZONTES ROOF GARDEN
GEORGES
The GEORGES family has taken a step forward into the modern world of jewelry by opening its new Athens boutique store in the heart of Athens. The state-of-the-art interior, with its spectacular spiral ceiling, reflects the unique balance between its contemporary jewelry and its exquisite heritage collection inspired by ancient Greece and the Byzantine Empire. Half a century’s worth of experience in jewelry design and manufacturing has been the fundamental key to GEORGES’ success. Discover its collections in 14K and 18K gold, with diamonds and precious stones, in person or online at www.georgesjewellery.gr
Turning right onto Alexandrou Svolou Street, you’ll walk along one of the greenest yet busiest streets in the center, with old apartment buildings, fast food joints, greengrocers and bookstores. One of the most wellknown of these is the publishing house-café-bookstore Akyvernites Politeies (28 Alexandrou Svolou). Just a few meters away, you’ll find Gelati e Amore (44 Alexandrou Svolou). Known affectionately as “the Italian” by locals, the owner has been crafting delicious ice cream with pure ingredients for over 20 years; his stracciatella is a perennial favorite. At the end of the street lies the Thessaloniki International Fair (TIF) complex, home to the MOMus Museum of Modern Art. Visiting around noon offers the perfect chance to explore the renowned Iolas collection while escaping the midday heat. On the southern side of TIF, next to the Ioannis Velidis Conference Center, stands one of the most beautiful summer cinemas, Ellinis (11 Stratou). It’s a lush, cool courtyard adorned with tables,
set against the backdrop of the impressive OTE Tower. Spend an evening here with popcorn and cold beers, perfect for a nostalgic night out.
The Extra Mile
If you want to venture out of the city center, take a drive to Hibou (27 Ochi Avenue) in Thessaloniki’s Seih Sou Forest. This modern refreshment stand and restaurant sits under the cover of trees, offering thick, cooling shade all day long. In the same area, you’ll find the Ottoman-era monument known as the “Sheikh’s fountain.” If you prefer the sea, head to the expansive Agora Ergon East (50 Georgikis Scholis Avenue). Here, you can relax on sun loungers and enjoy delicious street food treats from various food trucks. Take advantage of the shade, the cool drinks, and a comfortable shopping experience in a vast garden that also features an outdoor cinema, a seaside bar and an urban farming space.
AGORA ERGON EAST
ΜOMUS MO
/ MOMUS MUSEUM OF MODERN ART
FOR SEAFARERS KEFALONIA
Rod and Lu Heikell take a tour of the island of Kefalonia, picking out their favorite places on this Ionian jewel.
Illustrations by Christina Tsevis
➻Kefalonia is the largest island in the Ionian, around twice the size of nearby Zakynthos and almost 30 percent bigger than Corfu. From seawards there is a heft to the island that dwarfs Ithaca, and much of the mountainous interior prevents all but the most determined exploration. In ancient times, the island was split into four city states – such was the difficulty in traversing the mountainous terrain – before their decline and Roman rule. The Normans under Robert Guiscard, the Pisans, various Latin princes, the Ottomans, Venetians, French and British, in that order, ruled the island until union with modern Greece took place in 1864.
➻ Kefalonia found a spot on the modern literary map with a novel by Louis de Bernieres. “Captain Corelli’s Mandolin” was at first a slow burner, a word-of-mouth phenomenon that gradually worked its way up to become a runaway bestseller and Hollywood blockbuster. The story deals with the Italo-German occupation of the island during WWII and the love affair between Captain Corelli and Pelagia, the daughter of a local doctor. It is a beautiful paean to the sad history of the occupation under Italian forces and their own subsequent massacre by the Germans. The novel ends in Fiskardo with Pelagia waiting, more in hope than expectation, for news of Corelli. In 1977, the little café in Fiskardo had the lovely Irini running it, and I can’t help thinking that this was Pelagia; unfulfilled in love but fulfilled in life, still waiting.
Fiskardo today is hugely popular with both sailors and land visitors, seeing as it is one of the few places on the island left virtually unscathed by the 1953 earthquake. The port is named after Guiscard, the Norman adventurer who challenged Byzantium control of territories in western Greece and largely succeeded in wresting it from them.
➻ Between Fiskardo and Aghia Effimia, the east coast has numerous beach-lined coves and bays where pine and cypress edge the crystal-clear water. Many bays are inaccessible by land and, as a consequence, are an important habitat for the protected and endangered Mediterranean monk seal (Monachus monachus). It’s a shy animal and is easily disturbed by noisy humans.
➻ Aghia Effimia was the island’s main ferry port until the 1953 earthquake, after which development in Sami saw that town take its place. These days, Aghia Effimia is a convivial resort town and another popular harbor for yachts. On the road out of town towards Sami is Melissani Cave. From the entrance you descend to a partly exposed underground lake of deep inky water, with turquoise patches where the sun’s rays reach it. The water in the lake is slightly brackish and is, in fact, seawater that enters sinkholes north of Argostoli and runs through underground fissures right across the island to the lake.
➻ As well as being the main ferry port, Sami, together with its neighbor Antisamos, is famous for being the main film location for “Captain Corelli’s Mandolin” – the earthquake-damaged village, reconstructed to resemble its former appearance, was used extensively in the film. The wide sandy beach at Antisamos is a favorite spot for water sports and beach life. Overlooking both Sami and Antisamos is an ancient acropolis, which can be reached by the energetic via a clearly marked footpath from Samos, or by road for the more sedate. The view from the top is stupendous and well worth the effort. Mostly Roman and Byzantine ruins litter the slopes and even spill down into the town; remains of the ancient harbor can be seen near the base of the modern harbor’s breakwater. I imagine it's likely that half of Sami is built over the remnants of ancient Sami.
➻ The coast from here becomes progressively more remote, with just the ferry port at Poros and small fishing villages dotting the southeastern coast. For sailors, the extensive reefs here prohibit closing the coast, and the steep rocky slopes drop sheer to the sea in places. Above Kato Katelios, in the hill village of Markopoulo, a remarkable phenomenon is said to happen every year. Between August 6 and 15, or at least before the Feast of the Dormition on August 15, small snakes migrate to or emerge in and around the village church. The snakes are said to have miraculous properties, conferred on whoever catches one. The ceremony attracts the ill and infirm, or whoever is looking for a miracle. The Christian religion normally associates snakes with chaos and disorder, but a snake was also the symbol of Asclepius, the Greek god of healing, and there are mentions here and there of snakes being used in ancient Greek medicine.
➻The Gulf of Argostoli marks the far southwestern corner of Kefalonia, and the gulf cuts so deep into the land that the western side is rendered into a narrow-necked peninsula. So much so that a modern historian, Robert Bittlestone, has penned a theory in his book “Odysseus Unbound” that this peninsula could in fact be the real Homeric island of Ithaca. He posits that the neck of land at the northern end of the peninsula was in antiquity submerged and at some later time a cataclysmic seismic event (a major fault line does run close to here) lifted the land so it became joined to the rest of what is now Kefalonia. I won’t go into all the detailed arguments in the book, but suffice to say there is an impressive amount of geological and historical evidence for the theory, and also answers some niggling problems from Homer’s Odyssey that present-day Ithaca does not.
➻Argostoli, the capital and principal cruise port of Kefalonia, lies tucked in a bay on the eastern side of the Gulf of Argostoli. Like 90 percent of the rest of Kefalonia, the town was razed during the 1953 earthquake, and the present city was entirely rebuilt after the event. In recent years, the pedestrianized main street has become all cappuccino cafés and fashionable boutiques. The locals take their coffee and conversation in a relaxed atmosphere and the hum and bustle lends the place an Italianate feel which is not really out of place. To the south of Argostoli at Metaxata, Byron spent the winter of 1823-24 before he went to Missolonghi and his death for the Greek cause. Like so much else on the island, the house that sheltered him was destroyed in the earthquake.
➻
The western coast of Kefalonia has perhaps the most spectacular scenery in the whole of the Ionian. The view from above Myrtos Beach looking up the coast over Assos is simply breathtaking (although in my opinion the same could be said for the view up the Strait of Ithaca from ancient Sami). For sailors, the delightful coves and sandy beaches offer scant protection from the prevailing winds and must rely on Assos for the little shelter that is available on this majestic coast. For beach lovers, though, Myrtos is famous, and deservedly so. Its 2 km-long stretch of dazzling white pebbles is often described as one of the most dramatic beaches in Greece.
➻ The final stop on our circumnavigation of this wonderful island comes in Assos, a tiny village protected from the sea by a pine-clad peninsula. The Venetian fortress which sits on the hilltop here stands on ancient Greek foundations, and in its heyday during the 16th century was said to have incorporated 60 public and over 200 private buildings. Large water cisterns ensured it could last a long siege. While the pretty village of Assos attracts plenty of visitors, it remains an intimate spot to end our tour. ♦
ABOUT THE WRITERS
Rod and Lucinda Heikell are the co-authors of Greek Waters Pilot, the definitive sailing guide to the coasts and islands of Greece, including details of over 450 harbors in a single volume.
RHODES
Original experiences with a low carbon footprint
Travelers can join in a wide range of activities affording them responsible new ways to enjoy the natural beauty that surrounds them.
HERALDED FOR ITS PERFECT CLIMATE and lush greenery, and nicknamed the “Island of the Sun” for its abundant sunshine, Rhodes is an attractive destination for countless reasons. Let’s keep it that way! This rare “Rose of the Aegean,” renowned through the ages, requires our collective care so that it can continue to enchant future travelers, too. So please do enjoy the beauty of its countryside, but leave the smallest ecological footprint possible. Discover its natural and cultural monuments, but with respect for the environment. Surrender to the hospitality of its residents, learn traditions and legends that add to its charm, and connect with this mythical place that leaves no visitor dissatisfied, all while honoring it with your own efforts to protect its special magic from harm.
trekking on historic trails
Rhodes is a veritable paradise for hiking enthusiasts. If you love trekking, this island – with its internationally significant habitats, Natura protected areas, and wildlife sanctuaries – will reward you with stunning views and unexpected encounters. From sprawling cypress trees to wild orchids, and from unique fallow deer to butterflies and Rhodes minnows (an endemic species of freshwater fish), the biodiversity in the mountains, gorges, valleys, and lakes of Rhodes will astonish you. Leave the car behind and choose from hundreds of trails that crisscross the island from end to end. Explore its natural beauty and discover its myriad historical monuments, which range in age from the Classical period to the 20th-century Italian occupation.
following the trails of ancient kymisala
Between the villages of Kritinia and Monolithos in the southwest of the island, there is an area of special interest for hikers. In the environs of Ancient Kymisala, nestled between cypress and pine forests included in the Natura 2000 program, you’ll find over a thousand kilometers of forest roads offering views of Attavyros and Akramytis, the two highest mountains on Rhodes.
A relatively easy trail connects the Monastery of Zoodochos Pigi, near the village of Siana in the foothills of Akramytis, to the acropolis of Ancient Kymisala on Aghios Fokas Hill. On your walk from the 13th-century monastery to the Hellenistic acropolis, you’ll enjoy views of the imposing mountain on one side and the islands of Halki and Alimia on the other.
It’s also worth checking out the necropolis of Kymisala, and going on from there to the Church of Aghios Avakoum at Ancient Vasilika, which stands in a lush pine forest, and then returning to the Monastery of Zoodochos Pigi, completing a circular route of about eight kilometers. Enjoy the scenery as you listen to birdsong; if luck is on your side, you might even see fallow deer resting in the shade of the trees.
The best follow-up to this hike is a dip at Fourni Beach and a stroll to the medieval castle of Monolithos, from where you can watch a stunning sunset with views of the islets Strongyli and Gria.
the view from akramytis
While it may not be the highest mountain on Rhodes, the everaltering terrain and flora on its slopes and the stunning views from its summit make Akramytis one of the most popular mountain destinations for hiking enthusiasts. Begin your journey in the cypress forest overlooking Apolakkia Bay, and head towards the Chapel of Saint John, from where you’ll continue your climb to the mountain’s peak, which stands at 823 meters above sea level.
The route, approximately 9 kilometers long, is quite demanding, but the changing scenery along the way will reward your efforts. Choose a day with clear skies and admire the unique vistas from the top, with views extending to Mount Attavyros, Apolakkia Lake, the neighboring islands, and even the coastlines of Asia Minor.
the red cliffs of koufos canyon
If you’re an experienced hiker, make sure to explore one of the island's most impressive gorges, Koufos Canyon, also known as Jacob’s Canyon. The cliff faces here are characterized by layers of limestone colored by the presence of iron oxide, and there are boulders and mountain pools, too, in a ravine that features unique geomorphology. The canyon is worth a stop even if you don't intend to climb the rocks or traverse the narrow paths leading upward to a crest from where you can admire the Aegean Sea and surrounding islands. The entrance to the canyon is visible from the main road between the villages of Empona and Siana, about 60 kilometers from the city of Rhodes.
in the alpine world of profitis ilias
From the village of Salakos, at the foot of the peak Profitis Ilias, an old trail approximately 7 kilometers long leads to the abandoned Villa De Vecchi, where the governor of Rhodes resided during the Italian occupation. On the way, you’ll see pine and cypress trees, holm oaks, and dragon trees before you reach the Chapel of Archangel Michael, from where you can admire the views of a forest reminiscent of the Alps. Continue on to the Church of Profitis Ilias, stop to admire the old Italian hotels Elafos and Elafina, and then make the climb up to the Villa De Vecchi, which boasts outstanding views – understandable, as it was intended to be Mussolini’s summer residence. From the villa’s balconies, you can see – weather permitting, of course – the island of Symi and the coastline of Turkey.
the doric fountain-house at filerimos
In the northwest of the island, below the acropolis of Ancient Ialysos, you’ll find an old Italian road on the slope of Filerimos that leads to the impressive Doric Fountain-house from the 4th century BC. After hiking among cypresses, pines, and mastic trees for about three and a half kilometers (with views of the sea and the settlement of Ialysos), you’ll come across some Italian bunkers dug into the rock just before you spot the ancient fountain-house, under a huge plane tree. You can rest in the shade here and admire this ancient pi-shaped building, with its Doric columns and lionheaded spouts. It’s an easy and beautiful route, and along the way you may find yourself accompanied by one or more of the wild peacocks that live on Filerimos Hill.
➻ If you enjoy hiking in groups, the Rhodes Hiking Team has been organizing free hikes on weekends from October to May for the past four years.
➻ For more flexibility in dates and smaller groups, you can also contact companies such as Trekking Hellas Rhodes (trekking.gr), which offers guided excursions with trained staff throughout the year.
kayaking in the pirate lanes
An eco-friendly way to enjoy the beauty of Rhodes is by sea kayak. A few hours of paddling will let you discover both renowned and lesser-known beaches as you enjoy the island from a unique perspective.
Start from Kathara Beach, located in the northeastern part of Faliraki. Visit the stunning beach at Anthony Quinn Bay, with turquoise waters against a backdrop of pine trees. Continue your journey past Ladiko Beach, explore the Seal Cave, and get ready for some diving or snorkeling in the crystal-clear waters of Traganou Beach beneath Erimokastro Hill.
If you prefer something less crowded, head for Kokkini Ammos Beach, accessible only by sea. You can launch your kayak from Massari Beach in Haraki, then paddle past the hilltop ruins of medieval Feraklos Castle – the last castle to be conquered by the Turks on Rhodes – and some special sea rock formations before enjoying a swim on this tranquil beach covered in reddish sand. ➻ For further information, including schedules and requirements for participants, enquire at the Electra Palace Rhodes Guest Relations desk.
Electra Palace Rhodes.
hydrobiking and ziplining at apolakkia lake
An excursion to the shores of Apolakkia Lake in the southwest of Rhodes is the perfect getaway, ideal for helping you forget you’re on a tourist-destination island. There is a forested Naturaprotected area near the dam on this artificial lake; it serves as a wildlife sanctuary. You might spot foxes, hedgehogs, or the beautiful fallow deer of Rhodes coming to drink from the clear lake waters.
To the east of the lake is Rhodescape Park (rhodescape-park. gr), where you can relax among the reed beds, listen to the sounds of nature, and look for the particularly beautiful red dragonflies found here. Giorgos and Stefanos will help you discover the lake’s secrets, whether you want to explore it by hydrobike or kayak. Adrenaline enthusiasts who want to see this amazing place from above can zipline across the lake, taking in breathtaking views of the entire area as they whizz through the air.
γευσιγνωσια
tasting experiences in apollona
On the southeastern slopes of Profitis Ilias, at an elevation of 330 meters and approximately 45 kilometers from the city of Rhodes, lies the village of Apollona. Here, you can discover the best that the island's cuisine and traditions have to offer while supporting local producers.
➻ At the cooperative Apolloniates, the first female agricultural cooperative founded in the Dodecanese, you’ll find melekouni, a traditional local sweet made with toasted sesame seeds and honey; anevata, cookies made with fresh butter; rustic sourdough bread; fruit preserves; and many other delicacies, all made with ingredients sourced from the village.
➻ At Paraga Kitchen, you can try some of Rhodes’ most delicious dishes from a zero-kilometer menu eliminating carbon dioxide emissions from food transport. The menu includes bean stew with goat, arnaki kapama (braised lamb), and traditional bread made from acorn flour, all prepared with ingredients grown, raised or produced on Rhodes.
➻ At the traditional Piperi family winery, where the owners cultivate vineyards inherited from their grandparents in Apollona and produce only local varieties, you can try white wines made from Athiri grapes, red and rosé made from Amorgiano, and sweet wines made from Muscat; the wine is served with Kasos gruyère, cured meats from Crete, and other selected delights.
➻ Make sure to stop at the traditional café Stou Plastira, built in 1968 by the villagers themselves; today, it’s almost as much a folk museum as it is a food-and-drink establishment. Here, you can enjoy your coffee or souma (a local spirit) along with whatever delicacy Eirini, the café’s deft cook, has created, all while listening from her son and owner, Tasos, to fascinating stories about the village, Rhodes, and the coffee culture in Greece.
tree planting at the holy monastery of panaghia ypseni
Near the village of Lardos on the southeastern side of Rhodes, you’ll find one of the island’s oldest nunneries, the Holy Monastery of Panaghia Ypseni, dedicated to the Dormition of the Virgin. Saved from last year’s forest fires, the monastery lost hundreds of olive trees but is determined to help re-green the surrounding area. In collaboration with the cooperative association “For Nature” and with the support of Rhodes' tourism businesses through the Forest Ambassadors program, the nuns have started restoration work and the planting of new trees.
If you want to contribute to restoring Rhodes to the paradise it was before the fires, you can plant a tree through the cooperative “For Nature” (giatifisi.org), which has been active for the last five years protecting the natural environment of Rhodes with reforestation programs and environmental education. ♦
PONIROS
THE HOUSE OF PONIROS is a high jewellery Greek brand, renowned for its authentic craftsmanship, quality excellence and artistry. It has been crafting timeless creations for over 60 years, using exclusively precious gemstones and resplendent 18kt gold. The 3rd generation behind Poniros Jewellery, Yiorgos and his late charismatic brother, Fotis Poniros, spread the virtues of Greek artfulness throughout the world with their one-of-a-kind designs. The company is widely known for its trademark masterpiece, the Volcanic Flower collection, incepted by Yiorgos Poniros in Santorini and inspired by the iconic features of the island. The collection has won the hearts of international audiences and is a testament to Santorinian cultural heritage. The company has released a new, tribute collection named “Wind is my Leader”, to honor the life of Fotis Poniros, the brilliant
ATHENS LANDMARK BOUTIQUE
30 Mitropoleos Str.
T: +30 210 3233066
Mob/whatsapp: +30 6978 240000
mind and innovative force of the House. The collection is named after Fotis’ own creative source of inspiration and represents sails billowing in the Mykonian wind, reflecting a sense of freedom, new horizons, and liberty. Fotis will forever be remembered for his extraordinary passion for life, his Mykonian artistic journey and bold talent.
Poniros Jewellery has recently moved to new headquarters, the House of Poniros, an astonishing neoclassical building hosting the first Athens Landmark Boutique, a fully equipped Workshop, Gold Refinery and creative Atelier. Located in historical Mitropoleos st., the House of Poniros was designed to offer a holistic high jewellery experience to its visitors, with live viewings from every process of jewellery making.
SANTORINI
Fira, Goldstreet
Oia, Sunset Boulevard
Mob/whatsapp: +30 6988 000005
poniros.com | instagram.com/ponirosjewellery
MYKONOS
Downtown, Kalogera
Waterfront, Agia Anna
Mob/whatsapp: +30 6983 344800
THE ROOTS OF THE NATIONAL GARDENS
Just a stone’s throw from the center of the Greek capital, the sounds of nature stave off the din of city life and the chaotic traffic. Located right beside Parliament and just a short walk from Athens’ busiest shopping strip, the National Gardens point the way to urban sustainability.
By Elvira Krithari
Photos: Perikles Merakos
Washingtonia
The colonnade of Washingtonia palms at the gardens’ main entrance may be the park’s most photographed feature; it gives visitors a glimpse of a subtropical landscape in the middle of an urban setting.
The National Gardens are a unique oasis in a city with few sizeable parks. Its rarity does not just lie in the fact that the park contains trees and plants that are unknown to the Mediterranean ecosystem, but also because its 15.5 hectares encapsulate the beginnings of Athens’ modern life as the Greek capital, established as such only in 1834. The gardens began to be designed five years later by the queen of the newly established Greek state, Amalia of Oldenburg, but progressively became the property of everyone, going from royal to national in both status and name in 1927, during a period that saw the establishment of a parliamentary republic.
At the pond, people feed the ducks with food they’ve bought for themselves from one of the street vendors at the park’s many entrances. (This writer has, on occasion, shared her popcorn with the ducks.) The scene is an alarming, albeit pleasant illustration of our relationship with the park. It is pleasant because it demonstrates the long-lasting coexistence of the city’s residents and visitors with the hospitable gardens, and it is alarming because it poses a threat – one of many – to the sustainability of the park.
“The gardens are a listed historical monument. Visiting them is akin to entering a museum, not any other public park,” says Amalia Karagouni, a professor emerita of microbiology at the University of Athens and a member of the National Gardens’ board of directors. “Visitors are expected to behave in a certain way. They can’t let their dogs frolic in the shrubbery and they can’t cycle wherever they want.” Nor, of course, should they feed their own leftovers to the park’s animals. The animals are fed by the park’s custodians with feed that does not pollute the ecosystem or cause the eutrophication of the pond, on which dozens of birds, amphibians and fish rely. All activities inside the park, Karagouni points out, must protect its environmental assets and safeguard its historic character.
EARLY DAYS
The creation of what was then the Royal Gardens began in 1839 and was completed in 1860; the work was carried out by the eminent landscape designer Louis Pierre Bareaud, says Nikos Fournarakis, the chief executive officer of National
Garden/Metropolitan Park S.A., the company responsible for managing both this park and the western slope of the Acropolis. It was the realization of Queen Amalia’s vision for a Bavarian-style botanical feature adjacent to the palace, as was customary at the time.
“A botanical garden is defined as such when it reflects a part of the plant diversity of an ecosystem with the aim of providing environmental information, education and awareness to its visitors, and perhaps even conserving these plants,” says Karagouni.
“Amalia’s first order of business was importing 15,000 plants from Genoa and launching into the ambitious project in 1846 with Washingtonia palms,” Fournarakis explains. “It was a unique undertaking, not just because we have the only colonnade of Washingtonias in southeast Europe, but also for the remarkable way in which they were brought – at full height – making the journey from the port of Piraeus.”
The colonnade of the Washingtonia palms at the gardens’ main entrance may be the park’s most photographed feature; it gives visitors a glimpse of a subtropical landscape in the middle of an urban setting. In a letter to her father, Amalia described how it took the sailors 40 days to bring the trees from Piraeus to the gardens, transporting them on sleds made for this purpose after a carriage broke. “The root system of each tree alone had a diameter of three meters,” says Fournarakis. “Her correspondence shows us that she was so happy and believed she could complete the project in a year. ‘They are not beautiful yet,’ she said when she saw the Washingtonias all bundled up.”
In a letter dated 12 March 1846, Amalia wrote about how she advised the transporters to build a special carriage just for the palm trees, seeing that the undertaking would be lengthy. She also explained how she had sought advice from Egypt about the trees because she was thinking about creating a palm forest.
The geological study of the soil in the area of the former royal palace has found grey clay, blackish malleable clay with lignite, and rocks. However, the list of plants in the gardens is most impressive, as it includes Persian walnut trees, jasmine, golden rain trees, honeysuckle, acacias, almond trees, peach trees, evergreens and alders. Today, the gardens boast some 450 historic trees that are over 180 years old.
The pond in the National Gardens, with its unique fauna in the heart of the city.
A stand of Washingtonias, a rare sight in southeastern Europe.
A piece of Athens' history that dates from before it became a modern metropolis is on view among the
ANCIENT RELICS
“I believe Amalia did an excellent job with regards to the antiquities discovered at the site, leaving everything that was found where it was,” says Fournarakis.
A watercolor from 1821 by Irish traveler Edward Dodwell depicts the Mesogeia or Boubounistra Gate in the east wall of Athens. Even though the gate was built in Ottoman times in the late 18th century, the marble used in its construction came from an ancient aqueduct; one of the pieces even had an inscription in Latin. Fournarakis explains that, after the end of Ottoman rule, the people of Athens used the stones from the city’s walls to build homes, but the inscribed column – clearly visible in Dodwell’s painting – was spared. Bareaud found it in the plot slated for the gardens and left it where it was – and where it still is today.
The other unexpected connection between the gardens and the distant past is not so obvious: the Peisistratean Aqueduct, which helps meet the need for irrigation and ensures that the gardens do not rely on drinking water, as is the case with the rest of the city’s green spaces. There is nothing novel about the aqueduct, however; it’s 2,500 years old and has been operating since ancient times in exactly the same way as it does today, drawing natural spring water from the foothills of Mt Imittos and carrying it into the heart of this eternal city. It is an ancient structure still used by modern Athens, albeit perhaps unbeknownst to them, according to Katerina Agorastou, an agronomist who holds the title of Director of the National Gardens Department. “After all,” Agorastou says, “historic gardens ought to connect the past to the future in some way.”
THE PAST AND FUTURE
The challenges facing the gardens in the 21st century are inevitably linked to the climate crisis. “Its organisms are exposed to the full intensity of these phenomena and, while they can adapt, this is something that takes time,” says Agorastou. “This is why discussions about how the tree population can be rejuvenated in such historic gardens are now on a completely different footing. The rule now is ‘Lose a tree, plant the same tree,’ but this will no longer be possible in a few years.”
The agronomist, who knows the gardens like the back of her hand, says they remain more or less the same as they always were. “If you look at a map of then and now, you know you’re talking about the same gardens. Many aspects of this park have remained unchanged,” she says.
Its future survival, however, isn’t just a question of maintenance, according to park officials. It’s also about rejuvenation, which needs to be accomplished in a way that does not, however, alter its character. Fournarakis says that interventions in seven of its 120 flowerbeds will bring more color and healthier plants to the gardens. A 100-square meter botanical greenhouse is also being built to showcase samples of the park’s plants under a Victorian-style dome. Another greenhouse built for educational purposes will also bolster school visits. Both are expected to open within the next few months.
After all, the gardens do not just provide a cooling breath of fresh air in an increasingly suffocating city. Even more importantly, they offer knowledge.
rare species of the National Gardens.
THE AGE OF CERAMICS
Five female artists, united by their passion for clay, introduce themselves and discuss the growing appreciation for ceramics in the contemporary art world.
By Xenia Georgiadou and Kelly Stavropoulou
ALEXANDRA MANOUSAKIS
Bold shapes and vibrant colors are the two characteristics of Alexandra Manousakis's work that set her ceramics apart and made them instantly recognizable. She acknowledges that she tackles difficult and perhaps uncomfortable subjects in her artwork, but always while maintaining a playful and humorous tone. “It’s my goal to bring happiness to people, because color and form have such a profound effect on the soul,” she says. The rich history of ceramics in Greece is a significant inspiration for her work.
“The ancient tradition of household ceramics and religious ceremonial objects continues to thrive today. Crete, in particular, remains a lively hub for ceramic artists,” she explains. She should know; Crete is where she lives and works. Her studio is located in the city of Hania, within her family's restaurant, Maiami, in the district of Koum Kapi. Here, the ceramic pieces – both functional and decorative – do more than adorn the space; they’re part of the patrons’ experience. “At Maiami, art isn’t just on display; it’s an immersive experience that enhances every culinary delight.” — Κ.S.
alexandramanousakis.com
Akti Miaouli and 11 Mesolongiou, Hania, alexandramanousakis.com
benakishop.gr, kogevina.com
ANGELIKA KOGEVINA
Angelika Kogevina’s foray into ceramics began somewhat serendipitously. After studying interior design at Vakalo Art & Design College in Athens and working as a decorator, she took a break and returned to her native Corfu, where she attended classes at a traditional pottery workshop. A year later, she pursued postgraduate studies in ceramics at Cardiff Metropolitan University. “The Welsh were puzzled by this decision; they didn’t understand why I had to go abroad to study something so deeply rooted in Greece,” she recalls. In her practice, she primarily employs light-colored Spanish clay – since she resides in Barcelona – and creates functional objects in abstract forms inspired by prehistoric cultures, particularly the Early Cycladic I and II periods. Last January, she debuted her “Olympie 776” collection at the prestigious Maison & Objet exhibition in Paris. She spent several months in Olympia in the Peloponnese working on these 15 functional objects, visiting the archaeological site on a daily basis, exploring museum halls, listening to stories from guides and archaeologists, and eventually finding inspiration for a series of red clay pieces that honor ancient Greek ceramic traditions. She asserts that, for many years, Greeks did not appreciate this art form that has persisted from antiquity to modern times. As a result, pioneers such as Eleni Vernardaki, whose works are held in foreign public and private collections, have not received the domestic recognition they deserve. Other artists she admires include Lucie Rie, Hans Coper, and Ruth Duckworth, “not only for the aesthetic result but also for the philosophy that pervades their work.” Χ.G.
benakishop.gr, kogevina.com
NATALIA MANTA
The hybrid forms of Natalia Manta’s ceramics are inspired by nature – plants, geodes, underwater systems – and archaeological finds. In a sense, her works form data banks which preserve centuries of information. She started working with wood, metal, and polyester foam after graduating from the Athens School of Fine Arts, where she specialized in sculpture. She eventually tried using clay as a foundation medium for model-making and was immediately hooked. “I dove into it, bought a kiln, and it has become a core element of my work for the past seven years.” She believes that clay, with its simplicity and apparent ease of use, can be utterly absorbing. “It has a vigor; it enchants you.” She notes that ceramics saw a significant resurgence during the lockdown, perhaps because of the tactile connection it requires. “As a nation, we have a long tradition with ceramics. Contemporary artists, whether we realize it or not, carry this heritage as genetic information, and we have seen in other countries how origin and history are embedded in works of art.” Χ.G.
Until 26/10, 1st Biennale of Contemporary Ceramic Art, Fira, bigbluedot.art
From 26/09 to 03/11, Vertigo exhibition, Theocharakis Foundation, thf.gr nataliamanta.com
MARIA ALEXIOU
Maria Alexiou is an unusual case among ceramicists; she worked as an architect until 2019, but has since dedicated herself to the art of clay, both as a teacher and creator. Mushrooms, she explains, are a central theme in her work: “I've always found escape in nature. One of my forays into the forest became a game of discovery, as I realized that mushrooms were not what I had imagined but rather an entire hidden universe with countless forms, colors, and textures; a miracle happens after each rain shower. Mushrooms are a mystery, a symbol of rebirth, recycling, and transformation. My art is an ode to mushrooms.” Maria observes that contemporary ceramics are undergoing a major renaissance. “What's going on with ceramics doesn't seem random to me. People are going back to making things with their hands because they need to. The term ‘clay therapy’ exists for a reason. Artists are eager to learn new techniques, and some are choosing clay. The shift towards this ancient art form is fascinating.” Her studio is open to anyone who wants to see her art and meet her in person. — Κ.S.
9 Ntelakroua, Neos Kosmos
εξαίρεση. Ωστόσο, οι περισσότεροι Έλληνες κεραμίστες παραδοσιακά επικεντρώνονται σε χρηστικά αντικείμενα
και λιγότερο στην καλλιτεχνική πλευρά της τέχνης. Βέβαια, σημαντικοί καλλιτέχνες, όπως ο
Κώστας Λαμπρίδης και η Πάκυ Βλασσοπούλου, ενσωματώνουν την κεραμική στις
DAPHNE LEON
Daphne Leon says that working on commissioned projects with specific themes is creatively stimulating. For her, having a framework is not a limitation; instead, she sees it as a challenge to incorporate her style while adhering to particular guidelines and completing a project. She frequently draws inspiration from Greek customs and traditions. Her techniques reflect both traditional Greek and Byzantine ceramic traditions. “Ceramics is experiencing a renaissance around the world, including Greece. However, most Greek ceramicists place more emphasis on producing functional items than on the creative aspect of their work. Some notable artists, such as Kostas Lambridis and Paki Vlassopoulou, integrate ceramics into their broader artistic practices, demonstrating its versatility.” Daphne Leon’s works are available in museum shops, including the Benaki Museum and the Museum of Cycladic Art. Her signature plates can be found in various restaurants throughout Athens and the Greek islands. One of her large-scale pieces also decorates the renowned restaurant La Martola in Miami. — Κ.S. daphneleon.com
PHOTOGRAPHED BY THANASSIS KRIKIS
(10 AM)
PHOTOGRAPHER’S ASSISTANT:
KATERINA GORITSA
FASHION EDITOR ANNA ZINCHENKO
FASHION EDITOR’S ASSISTANT: NATALIA DMITRIEVA
MAKE-UP AND HAIR: DIMITRA ALTANI D-TALES AGENCY
MODELS:
NIELSEN (D MODELS), PAULO VOIGT (ACE MODELS)
Sizzle Athens
EMMIE
EMMIE Cotton shirt and linen shorts, Lauren Ralph Lauren, bikini Pretty Me (HONDOS CENTER). Capri hat Lorna Murray.
PAULO Swimwear Tommy Hilfiger (HONDOS CENTER).
PAULO Wool/silk/linen blazer Ravazzolo, silk/wool embroidered T-shirt Stefano Ricci, cotton jean trousers Cortigiani (DIAMANTIS EXCLUSIVE MEN’S CLOTHES).
EMMIE Swimsuit Sophie Deloudi and leather/viscose visor Blanc (AESTHET GREEK DESIGNERS).
EMMIE Poplin shirt with funghetto piping detail and silk skirt Fabiana Filippi (ATTICA). Earrings and ring in 18K yellow gold with white diamonds and opal (PONIROS JEWELLERY). Leather bag Hogan (KALOGIROU).
EMMIE Linen embroidered top and skirt Emborio Sirenuse (ATTICA). Earrings and necklace in 18K yellow gold with white diamonds (PONIROS JEWELLERY). Sunglasses Prada (PANAIDIS EYEWEAR BOUTIQUE). Leather mini bag Zeus+Dione and leather sandals Valia Gabriel (AESTHET GREEK DESIGNERS).
PAULO Linen blazer and trousers Zeus+Dione, cotton T-shirt Ami (ATTICA). Sunglasses Oliver Peoples (PANAIDIS EYEWEAR BOUTIQUE). Suede loafers Kalogirou (KALOGIROU).
EMMIE Silk kaftan dress Angelos Bratis and leather sandals Di Gaia (AESTHET GREEK DESIGNERS). Earrings and rings in 18K yellow gold with white and black diamonds (PONIROS JEWELLERY).
EMMIE Cotton embroidered dress Evi Grintela (AESTHET GREEK DESIGNERS). Watch ZENITH DEFY SKYLINE in 36 mm steel octagonal case with a faceted bezel, automatic movement (GOFAS JEWELRY).
PAULO Silk/cotton zip polo shirt and cotton shorts Stefano Ricci, leather sneakers Fabi (DIAMANTIS EXCLUSIVE MEN’S CLOTHES).
EMMIE Linen mini dress Alemais (ATTICA). Ram style earrings in 18K yellow gold and Imperial Byzantine bracelet in 18K yellow gold with rubies and sapphires (GEORGES JEWELLERY). Straw basket bag Katsika. Leather sandals Sam Edelman (KALOGIROU).
PAULO Cotton printed shirt and cotton trousers Yiorgos Eleftheriades (YIORGOS ELEFTHERIADES SPACE). Suede loafers Kalogirou (KALOGIROU).
EMMIE Cotton T-shirt and printed cotton skirt Love+Alicia, straw bag G/D (HONDOS CENTER). Chain necklace and chain bracelet in 18K gold with diamonds, bracelet in brushed titanium and leather with diamond by MESSIKA (GOFAS JEWELRY). Sunglasses Celine (PANAIDIS EYEWEAR BOUTIQUE). Leather sandals Sergio Rossi (KALOGIROU).
EMMIE Silk top and silk pleated skirt Yiorgos Eleftheriades (YIORGOS ELEFTHERIADES SPACE). Hoop earrings in 18K yellow hammered gold and Love Knot necklace in 18K yellow handwoven gold (GEORGES JEWELLERY). Highheeled leather sandals Carrano (KALOGIROU).
PAULO Viscose/cotton shirt Sea You Soon and cotton trousers Dante (FORGET ME NOT). Watch Big Bang Original Steel Ceramic 44 mm in polished and satin-finished stainless steel, with black rubber straps, water-resistant, 42hour power reserve, Hublot (HUBLOT ATHENS BOUTIQUE). Sunglasses Tom Ford (PANAIDIS EYEWEAR BOUTIQUE).
Tucked away in the basement of an apartment building behind the Panathenaic Stadium is a bustling taverna that fills with people every night. New and returning patrons sit by the massive wine barrels, savoring the house specialty of tender lamb chops and occasionally singing along to rebetiko tunes played by a small band. The taverna has another specialty that you don’t even need to order: a dessert of creamy, slightly tangy yoghurt, served with the most delightful grape preserve, made by the owner’s mother.
A symbol of hospitality, the traditional preserve was once the first thing offered to guests as a welcome in every Greek home to make them feel welcome. A small amount, just enough to fit on a spoon (hence the Greek name “spoon sweet”), of glossy fruits preserved in syrup, typically served on a cut glass dish from the “good” dinner service, accompanied by a glass of cold water. Almost everyone in Greece has memories of an aunt’s or grandmother’s cupboard filled with jars of these treats. Soaking in syrup, sour cherries, green figs and lemon peels shone like jewels. Even today, while preserves may no longer be the standard item proffered to guests (except perhaps in some villages), each of us has our favorite kind and we never pass up the chance to enjoy it whenever we come across it.
Preserving the Seasons in a Jar Long before the term “sustainability” became common, preserves were a brilliant way to make use of surplus produce and keep it year-round. Decades ago, desserts were not part of the daily diet. Sugar was a costly commodity, and chocolate, virtually nonexistent outside major urban centers, was considered a luxury item. On the other hand, there was an abundance of fruits and vegetables, particularly in rural areas. To avoid wasting anything, housewives employed methods to process and preserve what couldn’t be sold or consumed before it went bad. One of the most common methods was boiling the fruits in sugar syrup, a process that extended their shelf life
Long before the term “sustainability” became common, preserves were a brilliant way to make use of surplus produce and keep it year-round.
and satisfied the craving for something sweet. Unlike jam or compote, which likely originated under similar circumstances, traditional Greek preserves have a distinct texture. The fruits are typically almost “transparent,” well-formed and firm. The secret to their success lies in the syrup, which must be shiny, clear, and carefully thickened to the correct density.
A Treat for Every Region Seasonal fruits, vegetables, and other, more exotic ingredients can all be transformed into preserves, often following recipes based on local traditions and regional produce. Some of the specialties that have survived to this day include the “koufeto” from the island of Milos, made with pumpkin and traditionally served at weddings; firiki apple preserve, using whole small apples from Volos in Thessaly, Central Greece; Corfu’s kumquat preserve; and the olive preserves from olive-producing regions such as Messinia.
Among the extensive repertoire of Greek preserves, sour cherry stands out; deep colors and a sweet-tart flavor distintuigh this popular favorite. Its refreshing acidity is strongly associated with summer and pairs perfectly with kaimaki ice cream; many also enjoy serving sour cherry preserve in a glass of water, quickly creating a refreshing drink known as “vyssinada.”
In May, figs that are green and not edible in their natural state are harvested to be turned into one of the most elegant preserves, often stuffed with a white almond. Walnut preserve, with its charmingly dark, almost black color and distinctive aroma, is another unique treat. It’s made around the same time, when walnuts appear on trees but are still green and unripe.
The amber-colored quince is an autumn preserve, perfect for tarts, cheesecakes or as an accompaniment to cheese. Tsakonia, a region in the Peloponnese, produces tons of small Tsakonian eggplants each year, which are turned into exquisite preserves. Watermelon rind, tiny tomatoes and even capers can be made into “spoon sweets” as well.
Other rare varieties worth trying include the fresh pistachio preserve from Aegina, made before the shells harden, and the delicate, aromatic preserves made from lemon or orange blossoms.
Preserves Reimagined Today, even though the cycle of seasons no longer dictates our diet, the tradition of these sweets endures both in many homes and through certain small-scale producers who choose to use only seasonal ingredients. Their products, found in high-quality grocery stores and delis, often have labels that list as ingredients nothing more than the particular fruit or vegetable, water, sugar and lemon juice – free from preservatives or additives, just like homemade versions.
Alongside traditional recipes, new flavor mixes are emerging, such as strawberries with lavender or balsamic vinegar and basil; eggplants with chili; and rose petals with masticha. Unexpected but quite delicious preserves made from mushrooms or from giant beans (whose taste is reminiscent of chestnuts) have also started to appear in recent years.
Much like jams, preserves (with their concentrated flavors) can also add a new dimension to cocktails. Many local bartenders are utilizing both the sweet and acidic qualities of these preserves to enhance their mixes. Imagine enjoying a Tom Collins with lemon preserve or a bourbon with fig preserve. Just don’t forget your spoons. ♦
INDIGENOUS VARIETIES
The True Essence of Greek Wine
By Yiannis Karakasis MW
The Santorini “kouloura” is a traditional method of training grapevines into “baskets” tο protect the grapes from the strong winds and the hot sun.
In recent years, Greek wine has experienced an impressive renaissance, spearheaded by indigenous grape varieties. Never before has there been such a high demand for them, and never before have the wines these varieties give us tasted so delicious.
What does “authenticity” mean when we talk about wine? It means that there is something unique in the bottle, that the experience of drinking it leaves an indelible memory. This is perhaps less likely to be said for a Sauvignon Blanc from central Greece or a Syrah from the Peloponnese – varieties that have proven their potential in many other regions of the world. However, when we smell and taste an Assyrtiko from Santorini or a Xinomavro from Naoussa or Amyntaio in northern Greece, their characteristics transport us to the place of their origin. There are somehow transporters!
If you’ve had the chance to visit a vineyard during your stay in our country, you might know that Greece boasts a vibrant, diverse vineyard with more than 200 indigenous varieties recorded to date, and an unknown number still waiting to be discovered. This number is particularly significant, as it’s comparable to the number of French varieties. Italy and Spain top the list, with 2,000 and 400 local varieties, respectively.
The Greek vineyard is planted with 85% native grape varieties, giving it a significant comparative advantage in the global wine conversation. This conversation revolves
Left page: In the Xinomavro vineyard at Ktima Kir-Yianni in Naoussa.
Right page: The harvest at Manousakis Winery in the Hania region on Crete.
around locality, much like the global gastronomic scene. Today’s consumers are seeking precisely those authentic experiences, flavors, and aromas that Greek varieties can offer.
Promoting wines from our indigenous varieties highlights their value and helps showcase Greece’s heritage of wine culture. From Australia and Japan to England, France, Canada, and the US, Assyrtiko, Xinomavro, Malagousia, Moschofilero, Agiorgitiko and other Greek varieties have found their place in Michelin-starred restaurants and are establishing themselves in consumers’ minds, even if their names are sometimes hard for non-Greeks to remember or pronounce.
A significant advantage of Greek grape varieties is their resilience and adaptation to climate change. They’re in high demand abroad, especially in relatively warm climates. Assyrtiko is now grown in Australia, South Africa, and the US, and there’s international interest in other varieties, such as Agiorgitiko, too. The reason for their success is simple; these late-ripening varieties learned to thrive to Greece's warm summers centuries ago, and are more resistant to climate change.
ON THE TRAIL OF MALAGOUSIA
When identifying the milestones that highlighted indigenous varieties, we must mention the remarkable success of Malagousia. The key figure behind this success is winemaker Vangelis Gerovassiliou, who believed in its potential and spent years studying its unique traits. Since 1976, Malagousia has been part of the white blend at Porto Carras and has also been vinified as a dessert wine. It was first released as a single-varietal wine in the Greek market in 1994, in an oaked version. In 1998, it was launched with a foreign-language label exclusively for export markets, and in 2002, Gerovassiliou's Malagousia debuted in Greece. Its journey has been extraordinary; over the years, there have been stand-out vinifications from Alpha Estate, Tetramythos Winery, Zafeirakis Estate, and Volacus Winery, among others, in different parts of the country. It’s no exaggeration to say that, today, Malagousia symbolizes the renaissance of Greek winemaking.
Even more significant has been the development of Santorini's indigenous variety, Assyrtiko, born in the island’s unique volcanic soil, in a challenging environment with heat, drought and strong winds, and sourced today mainly from old vines. Although a “child of poverty,” it’s notable for its complexity, intensity, acidity, and saline signature, making it highly sought after and instantly recognizable around the world. The quality is such that simply mentioning Santorini conveys its superiority. A number of producers are responsible for its vaunted reputation: Anhydrous Winery, Estate Argyros, Venetsanos Winery, Gaia Wines, Gavalas Winery, Artemis Karamolegos Winery, Sigalas Estate, Santo Wines, Hatzidakis Winery, Vassaltis Vineyards, and others
Today, there are more than a hundred Malagousia labels on the market, making it one of the most popular indigenous varieties. What’s more, the individual wines differ greatly: styles include dry, sweet, fresh, aged, natural and orange.
continue to promote Greek wine internationally. However, Assyrtiko is not just about Santorini; from Tinos comes the iconic T-Oinos Clos Stegasta, and there are many other truly interesting Assyrtikos from mainland Greece or other islands, too.
Alongside these two leading varieties, a plethora of other grapes are gaining recognition. Xinomavro and Agiorgitiko are Greece's most important red varieties, earning a special place in the hearts of wine enthusiasts. With their distinct aromatic profiles and ageing potentials, these two varieties offer versatility and complexity, raising the bar for Greek red wines. The pink-skinned Moschofilero grape has made a dynamic comeback with exciting rosé and sparkling versions. Vidiano from Crete, once hidden among old vines and field blends, has been embraced by dedicated producers who have showcased it in numerous successful experiments. Robola from Kefalonia gained significant fame when the island's producers explored the variety's potential collectively. Savatiano, sourced mostly from old vines in Attica, overcame a historically poor reputation through persistent efforts to improve vineyard quality and winemaking processes.
Numerous other examples confirm that Greece is an worthy wine destination. Limniona, Liatiko, and Mavrodaphne are all exciting emerging red varieties that will entice wine lovers to explore them further.
Efforts to champion Greek indigenous grape varieties, however, face more than a few challenges. Fragmented land ownership, small plots, and limited networks for distribution and transportation, especially on the islands, increase production costs and reduce the competitiveness of Greek wines, making it difficult for producers to penetrate the global market.
Nonetheless, with its indigenous grape varieties leading the way, Greek wine has a promising future. Supporting it are unique old vineyards and passionate winemakers eager to create authentic and distinctive wines. It’s definitely worth remembering some of the admittedly tricky names of local varieties and trying one with your next meal to discover their unique appeal. ♦
Left page: A Xinomavro wine-tasting.
Right page: Vineyards at Peza in the Irakleio region of Crete.
Electra Hotels and Resorts.
GASTRONOMY 3D
Βurgers and cocktails in a cozy downtown location, creative Greek cuisine on a balcony with amazing views, or modern Greek meze in a green courtyard? Three venues for great meals at the Electra Hotels & Resorts.
By Nena Dimitriou
Electra Metropolis
OBBY | LOBBY
YOU’LL FIND THIS DISTINCTIVE BURGER HOUSE on the ground floor of Electra Metropolis, in the bustling heart of Athens. LOBBY certainly doesn’t look like other burger joints; with its minimalist design, contemporary mosaics, influences from Athenian modernism, and furniture crafted from natural materials, it boasts a simple yet cozy atmosphere.
Electra Hotels & Resorts,
executive chef
The menu, featuring primarily sliders (mini burgers), is a street food delight, carefully curated by talented chefs. Theodosis Venetis, the Group Executive Chef of Electra Hotels & Resorts, and Haris Zevgoulis, the Executive Chef of Electra Metropolis, have given their creativity free rein to craft the finest burgers, with homemade sauces, perfect brioche buns, and top-quality meat.
Delightful comfort food in such an inviting setting acts as a catalyst for conversations, making LOBBY ideal for meetings, gatherings of all sizes, or even a casual date. Whether you’re grabbing a quick vegetarian hot dog, indulging in a gourmet cod slider paired with one of their refreshing cocktails during a shopping break, or unwinding after a long day with a Black Angus Burger and a beer from their impressive selection of Greek craft brews, LOBBY is the perfect spot for the ultimate in easy-eating menu items.
Orizontes
A haven for creative cuisine
NO OTHER RESTAURANT IN THE CITY can rival this view. The roof garden bar-restaurant Orizontes has been a beloved spot for Thessaloniki locals and for visitors staying at Electra Palace Thessaloniki for years. From here, Aristotelous Square, Nikis Avenue, and the waterfront all stretch below you. In this special place, Executive Chef Giorgos Vayonas and his team offer a dining experience celebrating Greek and other Mediterranean flavors.
Most dishes served here are designed for sharing, a tradition that’s an integral part of Greek culinary culture. Enjoy meze dishes, such as marinated and smoked delicacies, alongside modern takes on classic Greek dishes, including risotto with mint that resembles a stuffed tomato. Pair these delights with one of the many fine wines on offer, and you’ll find yourself lingering at the table for hours.
The menu also features bold combinations, such as lettuce dolmades with crawfish tartare. Seafood lovers will love well-prepared dishes such as the grouper giouvetsi or the succulent fish baked in a salt crust. These delicious creations from our talented chefs make for unforgettable meals that are part of our warm five-star hospitality.
The wine list, with over 90 selections from Greek and international vineyards, presents perfect pairing options that will ensure a truly memorable dining experience.
13:00-18:00,
19:00-01:00
22:45)
Lunch: 13:00-18:00, Dinner: 19:00-01:00 (Last order at 22:45)
Electra Palace Thessaloniki
Electra Palace Thessaloniki
ZOHÓS
From garden to table
STEPPING INTO A LUSH GARDEN OASIS in the Plaka neighborhood at the timeless Electra Palace sets the perfect tone for a dinner celebrating the generous culinary bounty that Greece has to offer. At zohós, a creative Greek cuisine restaurant, every meal is designed to feel like a family gathering, reminiscent of the traditional Sunday table. Executive Chef Sakis Venetis and Chef de Cuisine Haris Antonopoulos honor simplicity and the local seasonal ingredients from the cuisine that has nurtured them. They collaborate directly with farmers, fishermen and cheesemakers to support small-scale production. The “nose-to-tail” philosophy is embraced here to minimize food waste and promote sustainability.
Indulge yourself and those you’re dining with; order the tyropitari with xinomizithra cheese, the grilled calamari with a Sifnos chickpea stew, the roasted octopus with smoked potato and kritama (rock samphire), and the divine cod savore, a modern take on a classic rustic dish. Don’t skip the karydato, either; this is a chance to try a rarely available traditional Greek sweet made with walnuts and spices. As for drinks, start with one of their expertly crafted herbal cocktails and continue with a choice from the meticulously curated wine list, a selection guaranteed to enhance the flavors of your food and the magic of the moment as you create memories in the charming garden of zohós. ♦
Electra Palace Athens
19:00-00:00 (Τελευταία
23:00)
Electra Palace Athens Daily: 19:00-00:00 (Last order at 23:00)
Electra Metropolis Athens.
A preliminary sketch by Alekos Fassianos for his large atrium installation of the Electra Metropolis Athens.
IN HOSPITALITY
In all of the Electra Hotels & Resorts, artworks from native artists can be found throughout the public and private spaces. Visitors can enjoy amazing pieces with strong connections to the individual locations that nonetheless also speak to the universal nature of human expression.
By Giorgos Tsiros
Left: A section of the Themistoclean Wall, 478 BC. Below: The 16th-century Church of Aghias Dynamis, adjacent to the Electra Metropolis hotel entrance.
Eight years have passed since the opening of the Electra Metropolis Athens, yet the monumental installation featuring blooming flowers, fluttering birds and whirling bees in the atrium – seemingly trying to escape into the Attic sky – continues to captivate. I recall with great emotion the words of its creator, Alekos Fassianos, one of Greece's most influential contemporary artists, who died in 2022. He spoke of the inspiration behind his work and the satisfaction he felt in the later stages of his illustrious international career when given the chance to leave such a significant legacy in a landmark hotel in Athens, visited by thousands from around the world. "It's as though a pristine slice of nature has been introduced into the interior of an elegant edifice, and that is exactly what I was aiming for," he said. "I was thrilled by the invitation to create such a large piece for the hotel, as I've rarely had the opportunity to work on such a grand scale during my career. When
Τhe Electra Metropolis is one of the few hotels in Greece to maintain a long-term relationship with one of Athens’ most renowned galleries, the Skoufa Gallery, which has a branch operating on the ground floor.
I visited the space, I envisioned the birds," he continued. "I was also drawn to the contrast between the bustling streets of downtown Athens outside and the serene environment inside the hotel, with its birds and bees. It's as if this is their nest, their hive."
THIS PARTICULAR WORK IS A MILESTONE in the Electra Hotels & Resorts Group's ongoing relationship with both contemporary art and historical and cultural heritage – the latter exemplified by the transparent floors showcasing ancient Athenian wall ruins at the Metropolis and the restored 16th century Chapel of Aghia Dynami embraced by the entrance arcade. “Art is a major priority of CEO Yiannis Retsos; he cares deeply about its relationship with hospitality and the public space represented by a hotel,” says Elizabeth Plessa, an art historian and curator of exhibitions and artistic publications, who has collaborated with Electra Hotels & Resorts since 2016.
AS PLESSA EXPLAINS, the selection of each artwork and artistic intervention is always done in consultation with architects and decorators to ensure a harmonious aesthetic result; the artwork should not be a discordant note in the space, nor should the space overwhelm the artwork. Following this philosophy, the work depicting the Parthenon by esteemed Greek artist George Hadoulis was acquired to adorn the reception area of the Electra Metropolis. Rooms and common areas were decorated with giclée prints of works by Nikos Hadjikyriakos-Ghikas and Jannis Spyropoulos, in collaboration with the Benaki Museum. Notably, the Electra Metropolis is one of the few hotels in Greece, if not the only one, to maintain a long-term relationship with one of Athens’ most renowned galleries, the Skoufa Gallery, which has a branch operating on the ground floor.
Unique giclée prints by Eleni Zouni and Yannis Mihailidis at the Electra Palace Athens.
Στο Electra Palace Thessaloniki
(1925),
On a wall at the Electra Palace Thessaloniki hangs a reproduction of Ksenia Ender's work entitled Lake (1925) from the Costakis Collection.
The shop window of the Skoufa Gallery branch, located on the ground floor of the Electra Metropolis.
Electra Palace Athens.
Brasserie
Electra Metropolis.
Above: An oil painting by Achilleas Papacostas, entitled Under the Flag, commissioned especially for the reception area of Electra Palace Athens.
Left: Photographs of old Athenian coffee shops at the Brasserie of Electra Metropolis
THE IMPRESSIVE RENOVATION during 2019-2020 of the iconic Electra Palace Thessaloniki, located on Aristotelous Square, provided a significant opportunity to showcase the role of art and historical memory in the hospitality philosophy of the Electra Group. Architect Morpho Papanikolaou, in collaboration with the Metropolitan Organization of Museums of Visual Arts of Thessaloniki and curated by artist Fotini Karyotaki, developed the idea of focusing on seven motifs (one for each floor) from the works of three leading figures of the Russian avant-garde: Lyubov Popova, Ksenia Ender and Ivan Kliun. These motifs artistically enhance the earthy tones in the foyer and corridors. “The experience of pausing or moving within the space becomes a lived experience of beauty,” says Papanikolaou. In this way, the hotel offers a foretaste of the masterpieces of the Russian avant-garde in the Costakis Collection that travelers can admire at the MOMus – Museum of Modern Art – in the city. Additionally, works by contemporary Greek artists are displayed in the hotel's public areas, while giclée prints adorn the rooms. Among the featured artists are Eleni Zouni, Yannis Mihailidis, Christos Michaelides, Achilleas Papacostas and Elli Koutsoukelli.
As an artistic medium, photography perfectly captures a place's essence and its historical significance – a quality effectively utilized by Electra Hotels in both Thessaloniki and Athens.
AS AN ARTISTIC MEDIUM, photography perfectly captures a place's essence and its historical significance – a quality effectively utilized by Electra Hotels in both Thessaloniki and Athens. The photographs that adorn the Electra Palace Thessaloniki come from the archive of Yannis Kyriakidis (1924-2016), the legendary photojournalist of Thessaloniki. Known as “John of the Ladder,” Kyriakidis always carried a ladder, climbing above the crowd to capture countless events and celebrities with his lens over seven decades. His photographs feature politicians, actors, writers, composers, painters, music bands, annual social dances, beauty pageants, fashion shows, the International Fair, the Film Festival, and the Song Festival –showcasing the glamorous Thessaloniki of the 1950s and 1960s.
IN THE BRASSERIE of the Electra Metropolis, Elizabeth Plessa curated a photographic composition featuring images of old cafés and commercial streets of Athens from past decades. These images were sourced from the photographic archives of the Benaki Museum, the Hellenic Literary and Historical Archive - National Bank of Greece Cultural Foundation (ELIA - MIET), and the Society of the Friends of Athens.
ELECTRA HOTELS & RESORTS’ RELATIONSHIP with art is constantly evolving and improving. Besides the artistic contributions of Yannis Mihailidis, Christos Michaelides, Elli Koutsoukelli, Eleni Zouni, Io Angeli, and Nana Vetta, there’s the amazing sculpture by Maria Vlandi at the entrance of the Electra Palace Athens in Plaka, where visitors are also greeted by a large painting depicting the Anafiotika neighborhood, a special commission by Achilleas Papacostas. Giclée prints of works by these artists can be found at the Electra Palace Rhodes, too, in rooms and common areas. These works enrich the experience of guests at the Electra Group hotels and inspire those employed in the art of hospitality as well.
Photographs by Υannis Kyriakidis, motifs from works of the Russian avant-garde, and paintings by Christos Michaelides at the Electra Palace Thessaloniki.
ENA OPAMA IA TO AYPIO
Electra Hotels & Resorts Group is dedicated to sustainable growth, supporting society and investing in its people.
A Vision for Tomorrow
IN THE 60 YEARS OF THE ELECTRA GROUP’S EXISTENCE, transformative changes have occurred in how we travel, perceive our relationship with the natural environment and respond to the new demands and challenges of our professional and social lives. The pace of change is rapid, making adaptability to new conditions a crucial necessity. The tourism industry is at the forefront of these changes for several reasons. First, it connects billions of people from diverse countries, societies, perceptions and cultures. It supports local and national economies and creates millions of jobs. Tourism is inherently linked to the natural environment—it can harm it through poor practices or help protect it through sustainable ones. The quest for balance between ethical dilemmas and economic viability has elevated sustainable tourism to a central issue in global discussions. Increasingly, travelers and vacationers focus not only on their chosen destinations and spending but also on the environmental, social and governance (ESG) performance of tourism businesses vying for their patronage.
«GREAT PLACE TO WORK»
STHE ELECTRA GROUP continues to grow and invest, honoring its history and the values of Greek hospitality. The next milestone in its journey is the construction of a new five-star hotel with 166 rooms and 10 floors in the heart of Thessaloniki, just a stone’s throw from the Thessaloniki International Fair (TIF) and the waterfront. The architectural design marries modern and classic elements, perfectly aligning with the city’s identity. The hotel is designed to meet all the standards required for LEED certification for green buildings.
GREAT PLACE TO WORK
“FOR MANY YEARS, we have actively supported the community, the environment and our people through numerous initiatives. ESG has helped us build a clear strategy that will lead to sustainable practices for a better future for both tourism and our society. Through our ESG strategy, we are committed to, among other things, reducing our energy footprint, developing our staff through specialized training programs and strengthening local communities.”
Natasa Moraitidou, Group Quality & Sustainability Director
At the Electra Group, everything begins with its people, a commitment evident in every facet of its operations. Its actions and initiatives reflect a business culture grounded in values of social responsibility and principles such as inclusion, equality, diversity and a sense of belonging. With a history that began in 1963, the Electra Group has paved a path of continuous evolution, supporting the well-being of the local community and its employees. The corporate culture emphasizes sustainability and a dedication to positively contributing to society, integrating a concern for community as a cohesive part of its success.
The Electra Group’s investment in creating a positive work environment has garnered recognition. Electra Hotels & Resorts has been named a “Great Place to Work” for the second consecutive year and ranked 5th in the “Best Workplace for Women” in 2023. In the same year, it provided 4,643 hours of training – demonstrating a commitment to developing its human resources, which in turn enhances its service quality. With a steadfast commitment to digital transformation, the Electra Group has adopted new HR analytics technologies to improve the experience of its associates, fostering equality and diversity. Various initiatives demonstrate the Group's cultivation of corporate culture and care for its staff. For International Women’s Day, the Electra Group offered its female employees a choice of preventive medical examinations, and first-aid training seminars were conducted at its Athens hotels. Electra Hotels & Resorts participated yet again in the Race for the Cure organized by the Hellenic Association of Women in conjunction with the breast cancer foundation “Alma Zois” and the Athens Classic Marathon. Employees also took part in the 11th National Workplace Games, as well as in the Housekeeping Week, carrying out activities involving employees in those sectors in Athens, Thessaloniki, Rhodes and Kefalonia.
GIVING BACK TO THE COMMUNITY
Electra Hotels & Resorts is deeply committed to corporate social responsibility, focusing on supporting the local community and aiding organizations with significant charitable endeavors. This year, Electra Group hotels participated in donation initiatives, providing food, clothing and equipment to institutions, charitable organizations and their employees. Essential supplies and food were donated to those affected by Storm Daniel in Thessaly, and a mobile air conditioning unit was gifted to the General Oncology Hospital of Kifissia “Aghioi Anargyroi” for its blood donation department, which maintains its blood bank. What's more, they also took part in the scholarship program “ExcellenSeas.”
“GREEN KEYS” WITH AN EYE ON THE FUTURE
Electra Hotels & Resorts is dedicated to sustainable hospitality, ensuring its commitment to the environment is evident in every aspect of its operations. The Electra Group methodically implements measurable practices to systematically reduce its environmental footprint, focusing on reducing waste, energy and water consumption.
In 2023, Electra Group hotels adopted green practices, earning the prestigious Green Key award. They also achieved ISO 50001:2018 certification for effective energy management and improved energy efficiency. As part of the Group's zero-waste initiative, single-use plastic packaging was reduced, plastic pillow storage bags were replaced with cotton ones, and the Athens hotels implemented the Municipality of Athens’ bio-waste collection program. The Electra Group also invested in better sorting of recyclable waste within rooms, gradually adding separate waste collection bins.
Electra Hotels & Resorts’ enduring goal is to create and maintain a responsible and sustainable hospitality ecosystem. Electra Group focuses on providing unique, high-quality experiences for guests while aiming to make a positive impact on the world through its activities and initiatives. ♦
REWARDS ELECTRA
Electra Hotels & Resorts,
Become a member of the Electra Hotels & Resorts Rewards program to gain points with every euro you spend, and enjoy unique privileges and offers.
By Alexandra Mandrakou
You have two important business trips planned for next month: one in Athens and the other in Thessaloniki. You like being pampered. Each time you’re away from home, you want to be able to enjoy the very best in hospitality. You want to be offered high-quality services, to benefit from discounts and privileges, and to enjoy every moment of your stay.
If this applies to you even in part, you should sign up as a member of Electra Rewards. You can do this by downloading the Electra Hotels & Resorts app or by signing up online at electrahotels.gr. All loyal customers of the Electra Hotels & Resorts Group are valued, so when they book online or through the app, not only are they rewarded, but they can choose the kind of reward they receive as well.
If you've earned points during a business trip at the Electra Palace or the Electra Hotel Athens, you can use them to go on a family vacation in Rhodes. If you'd like to relax after a difficult day, why not enjoy a signature therapy with essential oils and Greek herbs at the Electra Metropolis’ Aegeo Spa at a special, members-only price? Ever dreamt of dining at Thessaloniki’s most romantic restaurant with its amazing views over the Thermaic Gulf? Book a table at the Orizontes Roof Garden of the Electra Palace and earn points for more unrivaled privileges. No matter what service you choose, or wherever you stay within the Electra Group, you’re always a winner.
Join Electra Rewards and unlock limitless privileges, making every stay with us a gateway to unforgettable experiences.
Apart from the rewards system, members can benefit in a number of other ways: quick check-in, a complimentary welcome drink, and other special privileges at any one of the group’s hotels. You can become a member via the Electra Hotels & Resorts website at electrahotels.gr – look for the same logo you see on the top of this page's righthand column. What's more, you can manage your account, monitor your points tally and book hotel services wherever you are. There are three categories of membership: Classic (for new members), Silver (for members with more than 50,000 points) and Gold (for those with more than 120,000 points). The membership cards are personal and can be used to collect and redeem points during stays at any Electra Hotel in Athens, Thessaloniki or Rhodes. Points can also be redeemed at any of the establishments in the continuously expanding partnership network.
BENEFITS OF ELECTRA REWARDS
Best price guarantee for direct bookings; discount on all room types and published rates when booked directly through Electra website or Electra reservations department
Finest room available within selected room category ✔
to Electra Palace Thessaloniki Executive Lounge
Enjoy discounts at our hotel restaurants & bars in Athens, Thessaloniki and Kefalonia**
Savor additional complimentary dinners at the a la carte restaurant of your choice, at Electra Palace Rhodes
Experience a rejuvenating spa treatment at our hotel’s Spa (minimum duration of treatment: 60 min)
Privileged discount from the Greek designer Ukka Lelle, available in Athens and via the e-shop
Collect miles in Aegean Miles & Bonus Rewards Program
*Upon availability
**Residents should be listed as the leading name on room reservations and should provide their room number if already checked in. Non-residents should present membership card before bill settlement.
***Members should always present their Electra Rewards membership card to the external partners before the transaction.
Electra Hotels & Resorts
ELECTRA METROPOLIS Athens
Located in the heart of Athens, just 230 meters from Syntagma Square, the Electra Metropolis Athens promises an experience of discreet luxury infused with retro-chic aesthetics. The interior design embraces classical values and enriches them with modern brushstrokes; the focal point of the lobby is an art installation that runs all the way up the atrium, created exclusively for the hotel by famed artist Alekos Fassianos. The roof garden boasts a 360-degree view of the city, while the 216 fully equipped rooms and suites, stocked with Frederic Malle beauty care products, offer the highest standards of modern hospitality and comfort.
On the 10th floor, the Metropolis Roof Garden serves a plethora of tasty Greek selections for breakfast, as well as lunch and dinner dishes from modern Greek fusion cuisine. The M Bar specializes in refreshing cocktails and finger food; in the summer months, you can bask in the sun beside the outdoor pool while looking out at the Acropolis and Lycabettus Hill. On the ground floor, the eatery Lobby serves scrumptious burgers and refreshing cocktails, beers and soft drinks. At the wellness center, which operates in collaboration with Aegeo Spas, you can choose from a range of different treatments, or simply relax in the Jacuzzi, the indoor pool, the sauna or the hammam steam bath.
• 4 χώροι συνεδρίων και εκδηλώσεων (Magnolia, Thyme, Rosemary, Jasmine) χωρητικότητας 184 ατόμων σε σχολική διάταξη και 295
ατόμων σε θεατρική διάταξη
• Fitness and wellness center (spa, γυμναστήριο, εσωτερική πισίνα, Jacuzzi, χαμάμ,
Wi-Fi
info
Electra Metropolis Athens
The Εlectra Metropolis Athens is a perfect choice for any social or professional function; its five conference and events halls are fully equipped, have plenty of natural light, and can accommodate up to 320 people in total.
at a glance
• 216 rooms (132 classic and art, 42 superior, 7 executive and 16 deluxe rooms, 9 suites and 10 Acropolis suites)
• 4 conference and events halls (Magnolia, Thyme, Rosemary and Jasmine) with a capacity of 184 in a classroom arrangement and 295 in a theater arrangement
• Fitness and wellness center (spa, gym, indoor pool, Jacuzzi, hammam steam bath and sauna), outdoor pool
An air of grandeur from a bygone era meets five-star hospitality at the Electra Palace Athens in the city’s historic district of Plaka, where classic architecture and design fit perfectly with the aristocratic flair of the neighborhood, and the luxurious elegance of the interior spaces is complemented by privileged views of the Acropolis.
At the Electra Palace Athens, every last detail is made to count; from the marble bathrooms and fluffy duvets to the handmade rugs and classic furnishings, everything is designed to highlight the hotel’s sophisticated character.
On the eighth floor, the Electra Roof Garden Restaurant, recently awarded a Michelin Plate, offers creative Greek cuisine and magical Acropolis views. For a sustainability-focused gastronomic experience, head down to the garden restaurant Zohós. For refreshments and great drinks, opt for the lobby bar Duck Tail, inspired by the concept of a British gentlemen’s club.
The wellness center, operating in collaboration with Aegeo Spas, offers a wide range of treatments and features both a Jacuzzi and a sauna, for those special moments of pampering and rejuvenation. In the summer months, the outdoor pool is an oasis in the city center and, in combination with the pool bar, the best spot in town to chill out and cool off.
με μια ματια
• 157 δωμάτια (103 standard & 32 superior δωμάτια, 12 junior σουίτες, 9 σουίτες, 1 προεδρική σουίτα) με προϊόντα περιποίησης Frederic Malle
• 2 εστιατόριa (Electra Roof Garden Restaurant και Zohόs)
• 2 μπαρ (Duck Tail Bar, pool bar)
• 5 χώροι συνεδρίων και εκδηλώσεων (Αλκυόνη, Ηλέκτρα, Λευκοθέα, Ballroom, Motivo) συνολικής χωρητικότητας 231 ατόμων σε σχολική διάταξη και 450 ατόμων σε θεατρική διάταξη
• Spa and wellness center, εξωτερική πισίνα, fitness center (γυμναστήριο,
• Δωρεάν Wi-Fi, υπόγειο πάρκινγκ
info
Electra Palace Athens
Ideal for business meetings, a successful business conference, a formal reception or the dinner party of your dreams, the hotel has four conference and events halls (fully equipped with air conditioning and plenty of natural light) that can accommodate up to 450 people in total for any type of event.
at a glance
• 157 rooms (103 standard and 32 superior rooms, 12 junior suites, 9 suites, 1 presidential suite) stocked with Frederic Malle beauty care products
• 2 restaurants (The Electra Roof Garden Restaurant and Zohόs)
• 2 bars (Duck Tail Bar, pool bar)
• 5 conference and events halls (Alkioni, Electra, Lefkothea, Motivo and the Ballroom) with a total capacity of 231 in a classroom arrangement and 450 in a theater arrangement Spa and wellness center, outdoor pool, fitness center (gym, indoor pool, Jacuzzi and sauna)
Ερμού 5, τηλ. 210-3378000 Για κρατήσεις: 210-3378090
ELECTRA HOTEL Athens
Whether you’re in Athens on business or vacation, the Electra Hotel Athens, located right in the center of the shopping district on the pedestrianized strip of Ermou Street, is the ideal choice. Its comfortable rooms and high-quality services guarantee an unforgettable stay, while its privileged location allows you to enjoy the sights and attractions of the city center, making the most of your time in town.
Electra Hotel Athens’ 106 fully equipped rooms and three refurbished suites boast elegant décor in soft color tones as well as balconies overlooking Syntagma Square and the pedestrianized section of Ermou Street.
At the roof garden café-restaurant Χfloor, you can enjoy breakfast or other meals with views of the Acropolis and Lycabettus Hill; later, you can take a break from sightseeing or business at the café-wine bar-restaurant Terra with a cup of coffee or a glass of wine from selected Greek vineyards, or even signature cocktails, along with Mediterranean dishes and snacks.
The fully equipped 60-person events hall Athina has air conditioning and natural light, and is perfect for hosting business meetings, professional conferences or other events.
AT A GLANCE
• 109 rooms (106 standard, 3 suites) stocked with Nuxe beauty care products
• 1 roof garden café-restaurant (Χfloor)
• 1 café-wine bar-restaurant (Terra)
• 1 events hall (The Athina, with a capacity of 35 in a classroom arrangement and 60 in a theater arrangement)
• Free Wi-Fi, parking (at the Electra Palace) info
Electra Hotel Athens
5 Ermou, Tel. (+30) 210.337.8000
Reservations: (+30) 210.337.8090
ELECTRA PALACE Thessaloniki
This historic Thessaloniki hotel, which has dominated Aristotelous Square since 1972, is a timeless landmark that affords you the chance to enjoy the highest level of comfort in an elegantly aesthetic setting in the heart of the city.
Designer furniture is combined with artwork from contemporary Greek visual artists, and some corridors exhibit works from a unique private collection of Russian Avantgarde art. A distinct aesthetic style also characterizes the rooms and suites. The lighting, the fabrics, the bathrooms (stocked with Frederic Malle care products), and every other featurehave been custom-designed to the last detail by select experts in interiors.
On the top floor, there is an outdoor pool with sea views, and the modern Orizontes restaurant and bar, featuring creative Greek cuisine, an inspired cocktail list, and an impressive wine list.
Down in the lobby you’ll find the Executive Lounge, a VIP area for guests desiring privacy, complete with a privé meeting room and access to an all-day buffet. Arched windows flood the space with natural light, while the walls are adorned with photos of old Thessaloniki by the famous local photographer Yiannis Kyriakidis. What was once an impressive ballroom has been converted into modern meeting spaces.
For those moments when you need relaxation and rejuvenation, the wellness center, which operates in collaboration with Aegeo Spas, offers a multitude of therapies, and also features a gym and an indoor pool.
AT A GLANCE
• 138 δωμάτια (129 classic, premium, superior & executive δωμάτια, 5 junior σουίτες, 2 superior σουίτες και 2 executive σουίτες)
• 138 rooms (129 classic, premium, superior and executive rooms, 5 junior suites, 2 superior suites and 2 executive suites)
• 1 restaurant (Orizontes Roof Garden Restaurant & Bar
• VIP Executive Lounge
• 6 conference and events halls (Makedonia I and II, Byzantio I and II, Olympiada, Foyer) with a capacity of 165 in a classroom arrangement and 445 in a theater arrangement
• Wellness and Fitness Center (services include massage treatments and mani-pedi; facilities include gym, indoor pool, steam bath, sauna)
Only a strip of sand and white pebbles separates you from the crystalline waters of the Aegean Sea. Just a 15-minute drive from the city of Rhodes, with its own beach and an endless list of activities and amenities, Electra Palace Rhodes is a 5-star, premium all-inclusive destination.
Wake up in one of the brand-new luxury suites overlooking the sea, enjoy your breakfast at the all-day restaurant Beach Society, and take a scuba diving lesson or yoga and meditation class on the beach. Younger guests will be eager to try out the Mini Club, the children’s playground, and the engaging activity program designed by professionals to keep them creatively entertained.
Adults can spend their time by the oasis-like pool or on the private beach. You can bask in the sun on the loungers or the in-pool tanning beds, all the while enjoying music from morning until evening. Of course, you can also indulge in the rejuvenating treatments and massages at the wellness center, in partnership with Aegeo Spas.
When it’s time to dine, the Greek Tray Club restaurant has tempting options in store for you, as does the Italian Passage restaurant, which offers traditional Italian cuisine. As the day turns into evening, choose one of the bars to enjoy your cocktail. Whether you’re overlooking the pool and garden or taking in the sunset, the experience is enhanced by live music.
AT A GLANCE
ΜΕ ΜΙΑ ΜΑΤΙΑ
• 296 δωμάτια (4 Classic Single, 118 Superior Twin Garden/Pool View, 95 Superior Twin Sea View, 16 Seafront Superior Twin, 14 Executive Twin Pool View, 6 Executive Twin Private Garden, 9 Executive Suite Pool View, 2 Executive Suite Private Garden, 6 Executive Junior Suite Pool View, 5 Junior Suite, 16 Prime Suite, 4 Superior Suite Sea View, 1 Deluxe Suite Seafront) με προϊόντα περιποίησης Nuxe
• 4 εστιατόρια (Beach Society - all day beach restaurant, The Greek Tray Club, Italian Passage Restaurant, Wine Vibes - gastro bar)
• 4 μπαρ (Sea Cret - Beach Bar, The Islander - Pool Bar, La Onda Bar, Lounge Bar)
• Fitness and wellness center (spa,
info
Electra Palace Rhodes
296 rooms (4 Classic Single, 118 Superior Twin Garden/Pool View, 95 Superior Twin Sea View, 16 Seafront Superior Twin, 14 Executive Twin Pool View, 6 Executive Twin Private Garden, 9 Executive Suite Pool View, 2 Executive Suite Private Garden, 6 Executive Junior Suite Pool View, 5 Junior Suite, 16 Prime Suite, 4 Superior Suite Sea View, 1 Deluxe Suite Seafront) stocked with Nuxe beauty care products
• 4 restaurants (Beach Society - all day beach restaurant; The Greek Tray Club; Italian Passage restaurant; Wine Vibesgastro bar)
• 4 bars (Sea Cret - Beach Bar, The Islander - Pool Bar, La Onda Bar, Lounge Bar)
• Fitness and wellness center (spa, outdoor pool, gym, open courts for a variety of sports, outdoor Jacuzzi and indoor pool); live music every evening; babysitting and creative play services (for children aged 5 to 12)
• Free Wi-Fi, parking
info
Electra Palace Rhodes
Trianda Beach, Ialyssos, Tel. (+30) 22410.925.21
Reservations: (+30) 22410.925.21
HOTEL & SPA Kefalonia
Nestled in an ideal location just behind wonderful Ammes Beach in the village of Svoronata on Kefalonia, only two kilometers from the airport and a few minutes from Argostoli, the island’s capital, the fivestar Electra Kefalonia Hotel & Spa is the best base camp for all your excursions on this magical Ionian island. Although its architecture is modern, this newly constructed hotel also includes elements from local architectural traditions and is in complete harmony with the natural setting. The structure features natural materials, such as stone (in grey and light ochre hues), marble and wood, the last of which dominates the interior spaces as wall paneling.
The hotel’s 34 rooms and suites feature elegant furniture designed especially for the rooms, balconies or patios, and offer views of the Ionian Sea and the enchanting sunsets. The executive rooms boast private swimming pools, while the executive suites also feature Jacuzzis. All rooms feature Frederic Malle beauty care products.
Days begin at the Electra Pool Bar-Restaurant, which serves a hearty and nutritious breakfast featuring fresh Greek products, such as seasonal fruit, Greek yoghurt, honey, savory pies and more. The restaurant remains open throughout the day, so you can enjoy delicious Greek and other Mediterranean dishes, or a refreshing cocktail by the swimming pool as you watch the sun go down.
For moments of relaxation, the Spa and Wellness Center, located on the lower floor, features a swimming pool, sauna, Jacuzzi, steam room, cabins for invigorating or therapeutic massages, and a fully equipped gym with treadmills, elliptical and weight machines, free weights and benches. There’s a meeting room on the same level that can accommodate up to 60 people, perfect for gatherings of all kinds.
• Electra Pool Bar-Restaurant Turquoise Restaurant & Bar
• Outdoor Swimming Pool
• Spa & Wellness Center (indoor heated swimming pool, Jacuzzi, sauna, steam room, gym)
Multi-purpose meeting room
info
Electra Kefalonia Hotel & Spa Ammes Beach, Svoronata, Tel. (+30) 26714.409.00
ΑΘΉΝΑ
LIKES
nyn
ΘΕΣΣΑΛΟΝΊΚ Ή
γλυκοφάγωτη, σεβίτσε και καρπάτσιο κάνουν την αρχή,
ATHENS
taverna ton filon
A chef and a sommelier have transformed this old taverna in Kolonos, which had been closed for years, into something new and exciting while still retaining its original character. The old fridge, paintings, and nostalgic atmosphere are still there. The tables in the romantically courtyard feature elegant white tablecloths, and the seasonal cuisine is accompanied by carefully selected Greek wines, served in proper glasses.
Few museum restaurants in Greece offer modern cuisine. Nyn Esti, located on the fourth floor of the National Museum of Contemporary Art and featuring a terrace overlooking the Acropolis, is a gastronomic breakthrough. Chef Stamatis Misomikes has devised a menu called "biotope," which highlights the wealth of Greek nature. Dishes such as spinialo (sea squirts preserved in seawater), and lamb with a spicy chocolate sauce are just two of the visual and culinary delights in store for you.
NATIONAL MUSEUM OF CONTEMPORARY ART, 51-53 SYNGROU, FIX, ATHENS, TEL. (+30) 698.943.8866
THESSALONIKI
mavri thalassa
Mavri Thalassa, a staple of Thessaloniki's restaurant scene, is well-known for its fresh fish and shellfish, which are served simply yet gracefully; the quality of the ingredients is the be-all and end-all here, and they don't require much elaboration. Begin with their signature taramasalata, pickled mackerel, ceviche, and carpaccio, followed by expertly steamed, fried or grilled fish.
Small in size but big in ideas and passion, Iliopetra offers a menu that changes daily based on the season and the culinary inspirations of chef and owner Giorgos Zannakis. This charming place, reminiscent of a traditional Greek coffee shop, serves delicious dishes made from carefully selected and mostly organic ingredients. It’s guaranteed to keep you coming back for more.
