Elegant Island Living August 2018 by Elegant Island Living Media Group

Little Sparks

CATCH FIRE

PUBLISHER’S LETTER

You Can’t Buy Happiness. But You Can Buy A Boat.

wenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the harbor. Catch the trade winds in your sails. Explore. Dream. Discover. - Mark Twain If you are lucky enough to live here on St. Simons Island, chances are that you either own a boat or have a friend who does. I’ve had my own boat and several of my friends currently own boats and I must say I prefer the latter. Everyone loves showing up at the dock, walking down to the boat, getting on board and enjoying a day out on the water. However, no one loves prepping the boat before the outing or washing the boat after it. The same “friends” who show up at 10:45 a.m. for the 10:00 a.m. departure time will leave faster than rats on a sinking ship as soon as the boat is tied up at the dock after a fun day on the water.

Celebrating �1 Years in Business 28 Market Street, Suite 124 St. Simons Island, GA 912.638.5100 10

ELEGANT ISLAND LIVING

In high school I had a little 15½-foot ski boat with a 70hp motor on the back. My buddies and I would fill the portable 5-gallon gas tank, stock up on sandwiches, chips, and drinks, and head out on the Frederica River to ski all day. The problem was always when we got back to the dock and I had to trailer the boat home. My buddies never seemed to make it to my house to clean the boat. Luckily, my boat was small. Washing and cleaning a 15½foot boat is a lot easier than washing a 28 or 30-foot fishing boat. The next best thing to owning a boat is being invited out on the water by friends who have

boats. It is much cheaper and just about as much fun. To increase your chances of having a fantastic time and being invited to come back again, here are my top tips for being a good boat guest: TIP #1: Every boat owner has slightly differ-

ent expectations of guests. Find out before you go whether you are expected to bring food and drinks or if you should chip in for fuel. TIP #2: Show up on time. There is nothing

more likely to irritate the skipper than delaying departure from the docks because they had to wait for you to arrive and board. TIP #3: At the end of the day, stay to clean up.

(Maybe that should be Tip #1!) Oh, and don’t forget to say thank you. You’d be surprised how much a skipper/boat owner appreciates that simple gesture. It will certainly help your chances of getting invited back. I’ve been thinking of buying another boat, but with MY friends, I’m probably better off with a jet ski!

PUBLISHER

David Butler

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Beth Rowen

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SUMMER INTERN

Anne Marie Fuller CONTRIBUTING WRITERS

Bonnie Brooks, MD Ben P. Lee Introducing a new concept in handcrafted coffee, espresso and tea to St Simons Island. www.localbrewssi.com @localbrewssi 14

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26 Market Street Saint Simons Island

Fr. Tom Purdy Trena Smith CO N T R I B U T I N G P H OTO G R A P H E R S

Gena Churchwell Benjamin Galland

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On the Cover: Harrison Sapp, Davis Love III, and Griffin Bufkin are ready to welcome world-renowned barbecue talent to the island this fall as things come full circle for Southern Soul Barbeque. The smoke joint that, with the community’s help, was able to rise from the ashes of a devastating fire will be hosting an event to benefit the Firebox Initiative, a fund established to provide financial support for service industry workers affected by disaster, injury or illness.

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Your Summertime Guide for Fun! (and your Fall, Winter and Spring Seasons too)

elegantislandliving.net

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NEVER SHORT OF A GOOD TIME

18 60

38 EVENTS

P H I L A N T H R O PY

18 Little Sparks Catch Fire

57 Foundation Funds Futures

contents

36 Back and Better than Ever I S L A N D

I MP R ESS I O N S

66 Hope in the Humidity

FAS H I O N

38 School Bells are Ringing 68 Business Buzz TIPS

FR O M

THE

EX P ERTS

72 What’s Happening

52 Combating Digital Eye Strain

74 Social Scene

60 Prepare Your Home for Hurricane Season

94 Real Estate

64 Fifty Shades of Fraud Pt III

130 SSI Archives

The Shops at Sea Island Monday - Saturday 10 - 6

634-1521

AUGUST 2018

ELEGANT ISLAND LIVING

ST. SIMONS WAS ROCKED

2010 FIRE PHOTOS BY BENJAMIN GALLAND

on March 27, 2010 when word spread across the island that Southern Soul Barbeque was on fire. Only weeks before, Guy Fieri and the Diners, Drive-ins, and Dives TV crew had filmed a segment on the popular local smoke joint that was serving up top notch ribs, brisket, and more out of a converted 1940s gas station. Both the food and the people who created the unique atmosphere at Southern Soul made it a favorite for locals and visitors alike. Owners Harrison Sapp and Griffin Bufkin, who had established the business in 2007, thought their dreams had gone up in smoke with the building. As Harrison once said in an interview, “We watched it. We all watched it. Us, the fire department, and everybody. We just watched it burn to the ground. ’Cause there was nothing that could be done. We all thought we were done.” But, much to their surprise and relief, a social media fire had been sparked as well, and devoted patrons, friends, and neighbors, all stepped forward to show support and lend a hand however they could. Sapp explained, “Somehow, we had just become part of the community, you know, and everybody over here was family.” (continues)

AUGUST 2018

SSBBQ feeds first responders in the aftermath and recovery of Hurricane Matthew in 2016.

And so, Southern Soul continued operating, out of tents and trailers. Fundraisers were held by other island restaurants with additional support from local businesses. They were back on their feet and operating out of a new building in less than a year. Davis Love III, PGA Tour veteran and a part-owner of the restaurant, says “I think ever since then, they’ve felt like they need to give back as much as they can.” From feeding first responders during Hurricanes Matthew and Irma to providing food at fundraisers and beyond, Southern Soul has been paying it both forward and back. Harrison says, “We owe St. Simons everything. I owe them everything. They take care of us like we’re their kids, and we try to take care of everybody around here.” It is this mentality that gave rise to The Firebox Initiative, a 501(c)3 non-profit organization founded by restaurant people for restaurant people. Griffin explained that their decision to establish a charity modeled on The Giving Kitchen program in Atlanta is their way to assist members of the hospitality (continues) 20

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“We watched it. We all watched it. Us, the fire department, and everybody.”

AUGUST 2018

Where We Care for Your Eyes

Large Selection of Eyewear & Sunglasses including Designer, Custom & Specialty

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Hospital 2500 Starling Street Brunswick, GA 912.261.4444

Brunswick 149 Altama Connector Brunswick, GA 912.554.2007

2017’s one-day event “BBQ on the Bluff” expands this October into three days of festivities filled with talented Pitmasters & chefs, fine libations, an oyster roast and a celebration of flame fired foods.

“We owe St. Simons everything. I owe them everything. They take care of us like we’re their kids, and we try to take care of everybody around here.” industry who find themselves in hard times, just as Southern Soul and its employees were following the fire. The mission of The Firebox Initiative is to provide grants to employees of the hospitality community in Coastal Georgia. It helps service industry employees who are in financial need because of an illness, accident, or due to natural disaster. It will also provide direct grants to restaurant employees who need assistance paying for funeral arrangements for immediate family members. Their goal is to additionally be able to provide local scholarship opportunities to qualified applicants. The more funds donated to this cause and raised to benefit it, the more assistance they will be able to provide. The 2nd

Annual BBQ on the Bluff Invitational, born out of a prior St. Simons Food + Spirits Festival event, will take place from October 4-6 to raise funds for The Firebox Initiative.

will be sharing their expertise in the afternoon Pit Class and then you can taste their handiwork during the evening’s Firebox BBQ on the Bluff main event.

The Invitational will open with the signature Pitmaster Dinner at Southern Soul Barbeque that highlights often exotic culinary creations from their kitchen, smokers, and smokehouse complemented by Wild Heaven beers and the fine spirits of Virgil Kaine. This year, special guest Lowcountry chef BJ Dennis will add his talents to the dinner. Other events will include an evening of fire-roasted oysters and a morning pop-up with Back in the Day Bakery featuring pairings of biscuits and Bloody Marys. Some of the finest barbecue talent in the world

To enjoy every single morsel and sip the BBQ on the Bluff Invitational has to offer over the three days of events, purchase a Full Pass for $225, giving you an all-inclusive ticket for each of the five events. If you can’t attend everything, tickets are available for each event separately. Keep reading for more detailed information about the scheduled events and ticket pricing. At the very least, you’ll want to come out Saturday night, because a gathering of this caliber of talent and the flavors from the fire that they offer are not to be missed! (continues)

AUGUST 2018

The Line-Up

17th Street Barbecue

Amy Mills Barbecue heiress Amy Mills, daughter of barbecue legend Mike Mills, is considered the industry’s go-to girl for all things barbecue. She is the James Beard Awardnominated co-author of Peace, Love and Barbecue, a television personal ity, and a branding, marketing and PR pro. Her company, OnCue Consulting, offers premiere barbecue industry education and she consults with restaurants and barbecuers world-wide. Amy divides her time between Boston, Southern Illinois and barbecue destinations across the country.

Mike Mills Known on the professional barbecue circuit as “The Legend,” Mike Mills was honored with the Pioneer of Barbecue award at the Jack Daniel’s World Invitational Barbecue Cooking Contest and inducted into the

Barbecue Hall of Fame. In the early 90s, he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. In addition to presiding over the pits at his two nationally acclaimed 17th Street Barbecue restaurants in Southern Illinois, this 4-time World Champion and 3-time Grand World Champion is also the barbecue guru and a partner at Blue Smoke restaurant and a founding partner in Memphis Championship Barbecue. The book he co-authored with daughter Amy, Peace, Love, and Barbecue, was nominated for a 2006 James Beard Foundation award and received the 2006 National Barbecue Association Award of Excellence.

B’s Cracklin’ BBQ Bryan Furman

Bryan Furman is livin’ the dream, having left his job as a welder to pursue cooking his signature-style pit smoked barbecue, chicken and ribs. What began as a fun idea to celebrate his daughter’s first birthday by roasting a hog for family and friends, turned into order requests from his co-workers. To set his smoke joint apart, Bryan raises local Heritage hogs and makes his own side dishes using locally-sourced, fresh produce. B’s Cracklin’ BBQ’s first building opened in 2014 but tragically burned in 2015, just after being named to a Top 50 list of The South’s Best BBQ by Southern Living. Now back in business and humbled by their experience, Bryan and his wife, Nikki, extend heartfelt thanks to some amazingly generous people who have helped to make their return possible.

Back in the Day Bakery Cheryl & Griff Day

Cheryl Day is a self-taught artisan baker who established Back in the Day Bakery in Savannah, Georgia in 2002. Back in the Day Bakery has been recognized nationally and locally for its handcrafted Southern inspired desserts, artisan breads, as well as the warm and friendly atmosphere that has made them a Savannah food landmark. Cheryl and her husband Griffith have received many awards throughout the years including being nominated in 2015 for a James Beard Award in the category of Outstanding Bakers. Cheryl and Griff currently have two best-selling cookbooks: The Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love published by Artisan Books.

ELEGANT ISLAND LIVING

Blackjack Barbecue Jimmy Hagood

For Jimmy Hagood, Food for the Southern Soul™ isn’t just the name of his specialty food and catering business; it is his way of life. As a barbecue impresario and an advocate of coastal South Carolina’s unique culinary culture, he has brought national visibility to the art of barbecue cooking, and further elevated high-quality Southern pantry items. A former insurance advisor and weekend culinary creative, Hagood took his food focus full-time in 2002, trading his

briefcase for a 27ft long barbecue rig to launch his catering, specialty foods, and restaurant businesses. Hagood has combined all his talents in producing and distributing his Blackjack Barbecue and Charleston Favorites product lines. Hagood is keeping the tradition of soulful Southern food alive in local and national retail outlets and online.

Buxton Hall BBQ Elliot Moss

Growing up in Florence, South Carolina, where mom and pop ‘cue joints reigned supreme, Elliot Moss gained a deep appreciation of the art of smoke. He has vivid memories of his grandfather setting up block pits to feed the neighborhood whole hog on special occasions, while helping his grandmother stir kettles of chicken bog and his father saucing barbecued chicken and hogs on the family smoker. It’s no wonder this son of the South has vinegar mop running in his veins. Moss moved to Asheville in 2007 to help open The Admiral Restaurant, garnering acclaim throughout the South for his creative and eclectic fare. After being nominated for Best Chef Southeast through the James Beard Foundation in 2013, he left to chase his barbecue dreams.

Certified Burgers & Beverage

Chef Belinda

New York City native David Carrier grew up in his parents’ Queens restaurant. After graduating from the French Culinary Institute, he moved to California to work with Thomas Keller at the French Laundry. His first stint in Chicago was under Grant Achatz at Trio. He later moved to Florida with his wife and helped kickstart the Panhandle scene with their Apalachicola restaurant Avenue Sea. In 2009, David brought a taste of the South back to Chicago, launching a Southern comfort-food movement at Kith & Kin. After five years at The Cloister and The Beach Club on Sea Island, David opened Certified Burgers and Beverage on St. Simons Island, creating a unique casual dining experience focused on locally and regionally sourced ingredients that are fresh and flavorful “from grinder-to-griddle.”

In addition to being a chef, Belinda Smith-Sullivan is a food writer, a pilot and the creator of Chef Belinda Spices. A native Chicagoan who gave up a corporate career with The Coca-Cola Company to pursue her passion and lifelong dream, Belinda obtained her Culinary Arts degree from Johnson & Wales University and has experienced the cuisine of many cultures, living in France, Kenya, and South Africa. A member of the International Association of Culinary Professionals, American Culinary Federation, Southern Foodways Alliance, Association of Food Journalists, Belinda was inducted into Les Dames d’Escoffier International in 2015. She is the monthly food columnist for South Carolina Living and Aiken’s Bella magazine, and will be launching a peach cookbook published by Gibbs Smith in March 2019.

David Carrier

Belinda Smith-Sullivan

Cool Smoke Tuffy Stone

Known as a judge and host on TV’s BBQ Pitmasters, accomplished pitmaster Tuffy Stone might be considered the most successful guy on the competitive barbecue circuit, having earned Grand Champion titles in nearly every major barbecue competition. Tuffy is the head cook on the team “Cool Smoke” and co-owns four Q Barbeque restaurants and Rancho T in Richmond, VA. A classically trained French chef, Tuffy was best known in his “pre-barbecue days” as one of the premiere caterers in Virginia and the co-owner and proprietor of A Sharper Palate Catering. In 2013 Stone took home two World Champion titles while only cooking in eight contests and followed up with another World Championship title, winning the American Royal Open. Since then, Tuffy has won contests all over the country, including earning Grand Champion honors at the Jack Daniels World Championship Invitational and the Kingsford Invitational.

AUGUST 2018

ELEGANT ISLAND LIVING

Davis Love Foundation Davis Love III

Two-time Ryder Cup Captain, 21-time PGA Tour winner, and World Golf Hall of Famer Davis Love III is one of the most recognized and respected players in golf today, but he might be as passionate about the fire as he is the fairway. Love is partowner of Southern Soul Barbeque and captain of his own DL3

BBQ Team. Davis and his brother Mark own and operate Love Golf Design where they have renovated courses such as Forest Oaks Country Club in Greensboro, NC and the Retreat Course at Sea Island Resort. Davis and his wife Robin founded the Davis Love Foundation which supports both national and community-based programs that focus on children and their families. Since 2010, the Davis Love Foundation has been serving as the host organization for The RSM Classic PGA Tour event on St. Simons Island while Love III is the Tournament Chairman.

Firebox Guest Chef at Large Benjamin “BJ” Dennis

A true Lowcountry original, personal chef and caterer Benjamin “BJ” Dennis was born and raised in Charleston, SC, and is known for infusing the region’s flavors and culture into his Gullah-Geechee cuisine. Dennis incorporates techniques used by his ancestors, learned from four years of study in St. Thomas, as well as lessons from his grandparents about eating from the land, to create fresh interpretations of regional dishes using in-season, locally-sourced vegetables and seafood. Holding degrees in hospitality/tourism management and culinary arts from the Culinary Institute of Charleston, BJ has worked in a number of award-winning Southern dining establishments including Carolinas, Anson’s, Oak Steakhouse, Hank’s Seafood, and 82 Queen. His cuisine has been featured in events including the BB&T Wine+Food Festival, Cook It Raw and Meatopia and pop-up dinners at establishments including Butcher & Bee, Elliotborough MiniBar and Proof.

Fox Bros. Bar-B-Q

Jonathan and Justin Fox Growing up in Texas, Jonathan and Justin Fox were inspired by open sky, Texas heat, and southern spice. Jonathan got serious about cooking when he moved to Atlanta and Justin followed shortly thereafter. In 2004, the brothers were introduced to Dan and Beau Nolen, and Mike Reeves of Smith’s Olde Bar and went from backyard barbecuing to cooking at Smith’s and catering events. That partnership took their business to the

next level with Fox Bros. Bar-B-Q opening on Dekalb Avenue in 2007. In 2012, disaster struck when a 100-year-old tree fell on the restaurant’s dining rooms. The community support was overwhelming, and with that help, Jonathan and Justin were able to reopen in less than 48 hours. Today Fox Bros. Bar-B-Q is an Atlanta mainstay and a southeastern favorite featured on Good Day Atlanta, CBS Better Mornings, TLC, HGTV, and The Food Network.

Holy City Hogs Tank Jackson

Tank Jackson is the head cook for Holy City Hogs, a heritage hog and pastured laying hen farm operation with farms in South Carolina and Georgia that is owned and operated by his wife, Christian. Holy City Hogs supplies the finest restaurants and also offers direct to consumer sales as well as whole Gilbert’s Underground Kitchen hog barbecue Kenny Gilbert catering. Their Though many locals may know Kenny Gilbert from his days as Executive Chef at The motto: “We Lodge, where he cooked for the G8 Summit, he gained nationwide popularity as an breed the instantly likeable Season 7 cheftestant on Top Chef. Throughout his career Kenny has best and eat traveled the world, staging in top restaurants in Japan, Spain, France, and the Caribbean. the rest.” The He has participated in wine & food festivals around the US, and cooked at the James high quality of Beard House, as well as for numerous celebrities and special events. He was a contestant their meats is a result of the hogs living complete and fulfilling on the Food Network’s Cutthroat Kitchen and is often featured on television and in print lives outside in their natural habitat freely rooting, running media. In March 2015, Kenny and his wife Anna opened Gilbert’s Underground Kitchen and frolicking as a herd and the Jacksons’ herd management in Fernandina Beach, featuring seasonal deep Southern cuisine. His culinary endeavors standards. Holy City Hogs strives to ensure a place on the also include Gilbert’s Social in Jacksonville, and Gilbert’s Southern Kitchen + Bar, Southern table for the Ossabaw Island Pig and the American Gilbert’s Hot Chicken, and Seachasers Lounge in Jacksonville Beach. Mulefoot for generations to come.

AUGUST 2018

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201 Mallery Street St. Simons Island, GA 912.434.9689

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Aaron Siegel

Home Team BBQ Taylor Garrigan

After a stint at the University of Mississippi, Taylor Garrigan began cooking with his brother, Todd, a chef at Dick & Harry’s in Atlanta. He moved to Charleston to attend Johnson & Wales University, working at Magnolias, and Middleton Plantation. After graduating with a degree in hotel and restaurant management, he worked with chefs that included Paul Tensly and Tom Colicchio at The Beach Club at Kiawah Island. He became friends with Aaron Siegel, working together with him on the concept for Home Team BBQ. Starting as sous chef at West Ashley and then Executive Chef on Sullivan’s Island, Taylor has worked his way up to Executive Chef/ Partner of all Home Team BBQ restaurants. In June 2015, Taylor won Episode 13 of Season 23 of Food Network’s Chopped, and also represented Home Team BBQ on Cooking Channel’s Late Nite Eats in 2017.

An Atlanta native and UGA graduate, Aaron “Fiery Ron” Siegel moved to New York after college to attend The Culinary Institute of America. After an internship at Atlanta’s Nava under acclaimed Chef Kevin Rathbun, he graduated with his culinary degree and moved to Aspen where he worked as a sous chef at popular restaurants Pinion’s and Cache Cache. He returned to the South as the Executive Chef at Blossom Café in Charleston, working closely with Executive Chef Craig Diehl at sister restaurant Cypress and learned more about smoking meats and developing a charcuterie program. Then, together with partners Taylor Garrigan, Tony McKie, and Madison Ruckel, he opened his barbecue concept, Fiery Ron’s Home Team BBQ, in West Ashley. Following years hard work and dedicated service, Home Team BBQ’s partners have expanded, with locations on Sullivan’s Island, downtown Charleston, and Buttermilk Mountain in Aspen.

Artistically hand carved, casted and created here in The Golden Isles, we offer unique keepsakes that you’ll love to give or receive. No matter the size of your wrist, silver or gold, or a bit of both, we’ll make you something special and lasting.

Hometown Bar-B-Que Billy Durney

After almost 20 years in security and private protection, Brooklyn native Billy Durney has fulfilled a longtime dream by taking the helm as pitmaster and owner at Hometown Bar-B-Que. Since first learning to smoke meat as a youngster during visits to his grandparents’ cabin in rural Pennsylvania and then cooking for family in friends in the backyard, Billy has spent years obsessing over his barbecue, traveling around the US and abroad perfecting his techniques. “I love cooking with wood, and I love manipulating flavors,” he says. “I’m just trying to cook the best bite I can cook. I don’t know what to call it. We’re doing it in Brooklyn, and I’m very proud to be part of that community.”

Mama Jean’s Barbecue Madison Ruckel

Meaningful Keepsakes from our Family to Yours Located At #106 Pier Village Market St. Simons Island, GA 912.638.3636 www.GIBCoBracelets.com

Raised in Destin, FL, Madison Ruckel followed his love of live music and family history to Charleston, where he studied culinary arts at Johnson and Wales. In 2006, he began his journey with Home Team BBQ. Through years of hard work and the mentorship of Chef Aaron Seigel, he became a proper pitmaster. His passion for live fire cooking been inspired by the barbecue community and the invaluable experience he has gained at international events from London to Sao Paulo to Dublin where he served as a featured chef. With sights set on his wife’s hometown of Roanoke, Virginia, Madison left Home Team BBQ in February of this year and aims to bring his passion for live fire cooking to Big Lick. Mama Jean’s Barbeque is on the horizon.

AUGUST 2018

The Shops at Market Street are finally Anchored… The Golden Isles Chamber of Commerce recognizes the newest location for the doctors and staff of Seaside Ophthalmology. Eager to reconnect with the island community and ready to forge new relationships with the island’s seasonal visitors, Seaside is ready to host walk-in patients and shoppers or scheduled appointments. Glasses and contact lenses are available in the widest variety found in any location in our region, and our trained optical staff will be able to customize your order to fit your needs. Our physicians are equipped to perform screening eye exams and diagnose patients who need more complex care. Don’t drift along this summer without carving out time to ensure the health and protection of your most valuable assets!

128 Market Street, Suite 28 912-357-0047 www.seasideeyes.com 30

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Martin’s Bar-B-Que Joint Pat Martin

Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, before making Nashville his home. It became a consuming passion that led to him opening the first Martin’s Bar-B-Que Joint in Nolensville, just south of Nashville. Today, there are four locations in the Nashville area. Just as Pat learned the nuances of whole-hog barbecue through years of handson experience, his crew of pitmasters also spend time apprenticing before they’re trusted in the pit. The intuition it takes to make good barbecue is not something that is developed overnight. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers, and writers who strive to help others in times of need in the diverse and modern South.

Peg Leg Porker Carey Bringle

Nashville native Carey Bringle was groomed for barbecue competition at a young age by his uncle, Bruce, who competed in the very first Memphis World Championship Barbecue Contest. He’s now been cooking in the Superbowl of Swine for over 25 years. After losing his right leg to Osteogenic Sarcoma, Carey emerged with a new perspective and renewed outlook on life, believing every day brings a new adventure, and most importantly, the chance to eat more great food. It’s this zest for life, and sense of humor that led Carey and his wife Delaniah to start Peg Leg Porker catering and open the restaurant in 2013. Peg Leg Porker has won numerous awards and is often named to “Best BBQ” lists. Carey has twice been asked to cook at the prestigious James Beard House.

Stephen Dresch Never far from Carey Bringle’s side at Peg Leg Porker is General Manager Stephen Dresch. Dubbed Carey’s “right leg man,” Dresch, who is a master welder by trade, uses that skill to help build, repair, and customize smokers, and also serves as fire man for the team when on the road.

Sam Jones BBQ Sam Jones

Known as an honest, hardworking guy who is passionate about barbecue, loves people, his hometown, and what he does, Sam Jones is the third generation to cook traditional whole hog barbecue. Since Sam’s family opened Skylight Inn BBQ in Ayden, NC in 1947, they have always stayed true to what has made them what they are: standard bearers for wood-cooked eastern NC-style barbecue. Skylight Inn and Sam Jones BBQ, as well as Sam himself, have been mentioned among the greats when it comes to legendary barbecue joints and pitmasters in many publications and TV shows. In 2003, Skylight Inn received a James Beard award for America’s Classic. In 2015, Sam opened his own restaurant, Sam Jones BBQ, in Winterville, NC. From the smell of the smokehouse to the freshness of the food, it heralds the future of eastern NC barbecue.

Michael Letchworth Michael Letchworth started on the barbecue path at age 14 when he became friends with a young Sam Jones. The following year, he began working after school at Sam’s family’s Skylight Inn BBQ, doing everything there that needed to be done all through his high school and college days. In 2010, when Michael was a senior at ECU, completing his degree in construction management, the company he was interning with offered him a job and he departed the world of sauce and smokers. But while attending an event with Sam a few year later, he discovered the spark of that proverbial fire had never really gone out. Traveling the circuit reignited Michael’s passion for barbecue and, in 2013, he and Sam partnered up to make Sam Jones BBQ a reality. They officially opened in 2015 and haven’t looked back.

AUGUST 2018

Southern Soul Barbeque

Harrison Sapp & Griffin Bufkin Southern Soul Barbeque owners Harrison Sapp & Griffin Bufkin, are the masterminds behind the St. Simons Island smoke joint that Southern Living named Georgia’s Best BBQ Joint, one of The South’s 10 Best Barbecue Joints, and 2017 and 2018 holder of the coveted title of The South’s Best Barbecue Joint. Pitmaster Harrison makes sure the fires are always stoked and Proprietor Griffin keeps the atmosphere lively, full of good music, culinary creativity, and a heavy dose of Southern culture. Nationally acclaimed for good reason, Southern Soul Barbeque has been featured on the Food Network and the Travel Channel, in the Wall Street Journal, Garden & Gun, and has received too many accolades to mention. This corner gas station turned restaurant also makes and sells its own line of products including awardwinning barbecue sauces, hot sauces, spice blends, smoked bacon, bologna and more.

Swig & Swine BBQ

Anthony DiBernardo Born and raised in Mantua, NJ, Anthony DiBernardo entered the culinary world as a banquet cook at age 14. The US Navy later brought him to the Lowcountry and it is here that he’s stayed for nearly 25 years. After four years as a cook on the USS Batfish submarine, Anthony worked in the kitchen at Blossom Café. He has served as Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s. Anthony incorporated barbecue dishes into the menu during each of his culinary ventures, and that passion caught fire when he started his own barbecue catering business. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013.

John Helfrich Pennsylvania native John Helfrich attended Johnson and Wales in Providence, RI. From a Sous Chef position at Nemacolin Woodlands in Farmington, PA, John’s path led him to Sea Island where he was on the opening team as Sous Chef of the Lodge and later served as Executive Banquet Chef. In 2008, John was promoted to Executive Chef of the Lodge and Retreat, where he oversaw the culinary program until his move to Southern Soul Barbeque in June 2015.

Virgil Kaine David Szlam

Virgil Kaine Lowcountry Whiskey Co. founder and CEO David Szlam understands the food and beverage industry in its entirety. Educated at College of Charleston and later the California Culinary Academy, Szlam was prompted by his passion for whiskey to transition out of the kitchen and create Virgil Kaine in 2011. It is here that he applies his culinary experiences to the art of blending whiskey in order to create unique flavor profiles. The company’s name is inspired by Virgil Kaine, a man who, in theory, did not let tradition and the influence of his surroundings make him succumb to the visions of the Old South.

Wild Heaven Beer Sarah Young

According to Sarah Young, she was born in DC and grew up for a bit in southern Maryland, before moving south to Greensboro, NC. She then flew even farther south to Atlanta after graduating from UGA in 2006. As Director of Sales for Wild Heaven, Sarah is focused on spreading the good word about the popular craft brew brand through sales and marketing throughout Georgia, Chattanooga and Nashville, TN.

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- SCHEDULE OF EVENTS & Event Ticket Pricing All events will be held under the Spanish moss-draped oak canopy of Gascoigne Bluff with the exception of Thursday night’s Pitmaster Dinner at Southern Soul Barbeque.

OCTOBER 4 SOUTHERN SOUL BARBEQUE’S PITMASTER DINNER 7:30 – 10:00 p.m. Sponsored by Virgil Kaine and Wild Heaven Beer The boozy BBQ kickoff event to the weekend’s FIREBOX festivities. This year, celebrated Chef Benjamin “BJ” Dennis out of Charleston, SC will join the Southern Soul crew in the kitchen and smokehouse as they lay out a spread that pairs up perfectly with Wild Heaven Beer’s taps and the Virgil Kaine bourbon portfolio. On the beverage tip, joining us for the fifth consecutive year, is Sarah Young with the award-winning Wild Heaven Beer out of Avondale Estates, GA, and returning

for the third year, Mr. David Szlam, proprietor of the outstanding Virgil Kaine Lowcountry Whiskey Co., purveyors of fine bourbons and rye. This is an all-inclusive event with all food & beverage tastings included in the ticket price.

Isles for oyster roasts. Our friends at Piedmont Brewing have brewed a traditional oyster stout specially for the occasion and the Pitmasters are cooking up some smoky seafood dishes as well. Pass the saltines and cocktail sauce and start crackin’!

Tickets are $50 per person.

OCTOBER 5

OCTOBER 6

THE FIREBOX OYSTER CRACKER 7:00 – 11:00 p.m. Sponsored by Piedmont Brewing, Sea Island Forge and Union Wine Co.

BACK IN THE DAY ON THE BLUFF; COFFEE, BISCUITS & BLOODYS 10 a.m. – 12: 00 p.m.

Grab an oyster knife and start cracking open all-you-can-shuck-and-eat briny, local McIntosh fire-roasted oysters, the gold standard in the Golden

Sponsored by Back in the Day Bakery, Blackjack Barbecue and Wake Up Coffee Rise and shine with the Pitmasters and Cheryl & Griff Day from Savannah’s Back in The (continues)

AUGUST 2018

- SCHEDULE OF EVENTS -

( c o n t i n u e s )

ssbbqfirebox.com Day Bakery. It’s a good morning indeed with homemade buttermilk biscuits accompanied by pulled pork, house-made sausages, jams, jellies, and other surprises in front of the fire. Of course there will also be fresh, hot coffee drinks from Wake Up Coffee and a Bloody Mary bar stocked and served by Food For The Southern Soul, the team behind Mr. Jimmy’s Pick-Me-Up Bloody Mary Mix. Tickets are $25 per person. PIT CLASS: DAY SMOKING 1:00 – 5:00 p.m. Sponsored by Peg Leg Porker, Tennessee Straight Bourbon Whiskey Pit Class: Day Smoking brings you the secrets of world-class Pitmasters from around the South during this exciting mid-day class. Enjoy seasoning, sauces, and special tips from the best in the barbecue business. Attendees will

also get to sample fare from the Pitmasters and beverage partners Tickets are $75 per person. FIREBOX BBQ ON THE BLUFF 7:00 – 10:00 p.m. Sponsored by Arches Brewing, Holy City Hogs, Southern Soul Barbeque, and Union Wine Co. The Big Event features an evening of expertly wood-fired BBQ under the mighty oaks of Gascoigne Bluff. While the sun sets over the Frederica River, whole hogs, slabs of spare ribs, juicy pork butts, beef briskets, a variety of local seafood, homemade sausage, sides, plus a whole lot more, will be smoked and served by some of the best Pitmasters from around the South and beyond. You’ll have the opportunity to meet the meat masters and a few extra special guests while you listen to live music and sip award-winning spirits, craft beer and wine, and stroll historic

grounds that were once home to a Sea Island cotton plantation, lumber mill and shipping point for timber. The Cpt. Gabby, a vintage 42 ft. wooden trawler, converted and outfitted as a kayak cruiser, will be anchored in the river offering kayak fishing from the pier. Tickets are $50 per person.

Tickets are on sale now for this three-day invitational that supports the members of our community who serve us. You’ll be able to attend by purchasing single tickets to your preferred event(s) or enjoy the whole festival with a VIP Pass for $225 which includes food and beverage tastings at all five events. Tickets to each event include all food and beverage tastings. Kids 12 and under are admitted free of charge to all events, however, please bear in mind that these are events where alcohol is being served and may not be appropriate for children.

FOR MORE DETAILED INFORMATION ABOUT THE FIREBOX INITIATIVE AND THE BBQ ON THE BLUFF INVITATIONAL IN OCTOBER, as well as links to the social media sites and ticket sales for the event, visit ssbbqfirebox.com. You’re definitely going to want to put this smokin’ fundraiser on your calendar, because it’s going to be on fire – in the very best way! 2017 Event photographs by Benjamin Galland. 34

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lanning a major event takes a lot of work. Cancelling the largest event in the Golden Isles takes even more. On September 7, 2017, just eight days before the largest of Jekyll Island’s robust event schedule, the Jekyll Island Authority notified businesses, residents, and visitors that the Jekyll Island Shrimp & Grits Festival was cancelled. As Hurricane Irma bore down 36

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BACK AND BETTER THAN EVER

on the Florida Keys, she continued on a projected path that placed her on top of Jekyll Island just days before the Festival. “It wasn’t an easy decision,” said Nancy Kring Rowan, JIA Director of Events. “The Shrimp & Grits Festival is special to the entire community and has a huge economic impact on the Golden Isles.” Early reports from the Jekyll Island Authority showed a loss of approximately $1.5 million

for the Authority alone. That estimate didn’t include losses felt by local lodging, restaurants, and Festival vendors. By the time September 14 arrives, two years will have passed since the last Shrimp & Grits Festival and it seems like that is overdue. “People keep commenting that it’s been way too long,” said Kring Rowan. “The community has

been really supportive, and everyone is ready to enjoy this fun-filled event.” The 2018 Jekyll Island Shrimp & Grits Festival, presented by Southern Living is three days of food, art, live entertainment, kids activities, a cruise-in car show, and a Craft Brew Fest. But, the star of the weekend is definitely shrimp and grits, with two lawns dedicated to the coastal favorite. The event kicks off at 4:00 p.m. on Friday, September 14, with live music and tastings. “Friday night is half-price sample

night,” said Kring Rowan. “It’s always popular, as guests like to try the different takes on shrimp and grits.” Grounds will be open until 9:00 p.m. Saturday, September 15, gates will open at 10:00 a.m. The day’s festivities include the Georgia’s Best Shrimp & Grits cooking competition in which chefs from across the state compete for the title of best dish in the state, as well as a cash prize. The 2016 winner, Chef Andrew Smith of Atlanta’s West Egg Café in Atlanta, returns to defend his title against regional winners Aubri Lane’s of Milledgeville; Eagle Creek Brewing Company of Statesboro; Honey Café of Millen; Sweet Potato Café of Stone Mountain; and The LOCAL Kitchen: Bar of Tifton, and hometown favorites, Southern Soul Barbeque of St. Simons Island. The always popular Southern Living Pavilion returns with a full weekend of cooking and lifestyle demonstrations from the title spon-

sor’s cabal of contributors. New this year, Go RVing will sponsor a family-friendly interactive recreation experience, Lay’s will debut a new chip flavor, exclusively available at the Festival, and main stage sponsor Georgia Lottery will host a special area with games and a free photo booth. Attendees of all ages will flock to the Kids Zone for family-friendly fun in the form of bounce houses, slides, crafts, and more. New in 2018 will be the addition of a cruise-in car show that’s sure to wow both auto enthusiasts and casual onlookers alike. Fans of craft beer will be thrilled with the expanded Craft Brew Fest. This festival within the Festival will move locations, so it will now be on the river across from Indian Mound Cottage, to allow for an even better experience with an expanded selection of beers. With more than 50 craft brews from 20 different breweries, this is ticketed experience is sure to be a hit. To upgrade your Shrimp & Grits experience, purchase VIP tickets for an exclusive taste of the best of the Festival in the VIP Lounge, sponsored by Atlanta Magazine. VIP Lounge

guests will enjoy catered meals from area favorite Straton Hall, unlimited beer and wine, access to private air-conditioned restrooms, exclusive on-site parking, and prime views of the live music on the Main Stage. Parking for the Festival will be easier than ever, thanks to a partnership with Glynn County Schools. For a second year, guests will park at the Jekyll Island Airport and catch a free, airconditioned ride to the entrance gates. Busses will begin running an hour before the gates open and continue for 90 minutes after the close of each day’s events. Festival hours are Friday, September 14, from 4:00-9:00 p.m., Saturday, September 15, from 10:00 a.m. to 9:00 p.m., and Sunday, September 16, from 10:00 a.m. to 4:00 p.m. General admission to the Festival is free, but a $10 parking fee for Jekyll Island will be in effect Friday through Sunday of the event. “As we get closer to the Festival, the community support grows,” said Kring Rowan. “We’re expecting friends from near and far to come over for the day or weekend and enjoy this beloved event.” An overview of all festival activities, as well as ticket information for the VIP Lounge and Craft Brew Fest, can be found at jekyllisland.com/shrimpgrits.

AUGUST 2018

he phrase “back to school” means different things to different people. For adults, it may evoke nostalgia at the smell of new tennis shoes and pink pearl erasers. For students, it may grate like nails on a chalk board with parents’ reminders about unfinished summer reading. For parents, it

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may mean the glorious sound of a silent house. Whatever those three words mean to you, this time of year almost always entails shopping for school supplies and new clothes. With the high temperatures and strict dress codes knocking heads, securing an appropriate August wardrobe can be difficult, so the EIL fashion team handpicked some school-ready selections from island

retailers. From the first day of preschool to college game day, we’ve got looks for students of all ages, plus a few little tidbits of that back to school nostalgia thrown in here and there for the “old-timers” who love the crisp pages of a new notebook, are picky about the pens they use, and know the joy of finding the perfect lunchbox. (continues)

AN APPLE FOR THE TEACHER is always a good way to make a first impression when the apple of your eye is heading off for their first days of school! These precious outfits from Bailey Boys will ensure your little ones will look adorable for their elementary school days.

AUGUST 2018

NO MATTER HOW MUCH SIBLINGS MAY DISAGREE, there is no greater gift. When school days arrive, often the young ones are excited to follow in their older sibling’s footsteps. Dressed for first day of school photo ops, these coordinated styles are as charming and smart as your favorite students and will work for both big and little brothers & sisters. Men’s attire and shoes from Island Couture and this boys’ ensemble from Cutie Patooties are both fashionable and comfortable for a day in the classroom. A floral sun dress from Gentlemen’s and Lady Outfitters with Miim leather shoes and cotton sweater from Go Fish will earn top marks for passing middle school and high school dress codes. The roomy chevron print tote from Indigo & Cotton is a trendy alternative to the basic bookbag. The blue and coral dress embellished with lace trim and yellow bow from Cutie Patooties will make any little miss a bright ray of sunshine.

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Crazy About

rayons. Who can conjure up an image of them without picturing the distinctive green and yellow Crayola box? Invented by cousins Edwin Binney and Harold Smith in 1903, Crayola crayons originally came in a box of only eight colors: red, orange, yellow, green, blue, violet, brown, and black. Prior to Binney & Smith’s product, crayons were strictly for artists, often imported, both fragile and toxic. Crayola became the world’s first mass-market manufacturer of crayons, with a product cheap and sturdy enough for everyday use by children. A box sold for a mere nickel. A 16-count box of crayons was released for schools in 1935, but while they were hugely popular with students and teachers, it wasn’t until the late 1940s that crayons found their way from the classroom into the home. The increase in

sales after this time can be credited to the generation of baby boomers who grew up using the crayons and were now parents themselves. With the 1958 introduction of the all-encompassing 64-count box that featured a sharpener – a dream come true for every creative child and aspiring artist – Crayola firmly established itself as an iconic American brand. Today, Crayola has 124 colors in production, with names that have evolved over time. The introduction of a new color or retirement

of a shade is a news-making event. When the company first retired colors in 1990, eight colors left the pack and joined the “Crayola Hall of Fame.” This not only received national media attention, it stirred angry protests and gave birth to advocacy groups like the National Committee to Save Lemon Yellow. In response, Crayola fed the public appetite for nostalgia by issuing a limited-edition tin of its original eight colors. In 2003, when four additional colors were axed, votes from more than 60,000 fans in a “save the shade” campaign “rescued” burnt sienna. The company made headlines just last year for retiring a color from its classic 24-count box for the first time in history. If you think the country’s nostalgia for this basic classroom supply is overstated, look no further than the fact that an original 8-count box of Crayola crayons is on display in the Smithsonian Institute. (continues)

AUGUST 2018

Remember to Pack Your Wellies and Mack

ain gear might not be something typically on your back to school shopping lists, but here in coastal Georgia, it’s essential for any kid dashing across a school campus in our frequent afternoon downpours. And in the spirit of learning, here’s a little trivia about why you

may have heard a raincoat called a Mackintosh or “Mac” and the word Wellington used in reference to boots. In 1823, a talented Scottish industrial chemist named Charles Macintosh patented a process that he had invented for waterproofing fabric. He sandwiched cotton material between layers of a coal-tar naptha and rubber solution to render it completely waterproof and used that fabric to make coats. The first Mackintosh raincoats that were made using this process were sold in 1824. As people travelled mostly on foot or horseback, having garments that were impervious to rain was incredibly practical, especially in a country known for its inclement weather. While a true Mackintosh raincoat is one made using that same tar and rubber combination, the term “Mackintosh,” and its shortened forms “Mac” or “Mack,” became a generic term for any waterproof coat. The term “Wellingtons” or “Wellies” for rain boots is a moniker that originated across the pond, and began with a real person: Arthur Wellesley,

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1st Duke of Wellington. During the 18th century, the duke decided to improve upon the military hessian boots worn by most soldiers and instructed his shoemaker to make a longer leather boot covering the knee to give better protection from ammunition in battle. The more utilitarian and stylish boot soon became fashionable with gentlemen desiring to emulate the duke. Dubbed “Wellingtons,” the boots became a staple of hunting and outdoor wear for the British aristocracy. But it was in 1852, when Charles Goodyear and his colleague Hiram Hutchinson started experimenting with a rubber production method called vulcanization to mold waterproof boots that gave birth to the Wellingtons we know today. Goodyear turned to producing tires and sold Hutchinson the patent for rubber boot. Hutchinson introduced the first rubber Wellingtons in his home farming community in France with great success. Perfect for muddy farms and the damp grounds of country estates, the popularity of waterproof boot spread. During WWI they were mass produced for soldiers to wear in the trenches in Europe. After the war, Wellingtons with steel toecaps were widely used as foot protection in heavy industry. Today Wellies are trendy footwear at Glastonbury and other fashion-forward festivals. Still produced in the same way as Hutchinson’s original boots, there are now branded versions sold by some of the world’s top fashion designers. From cute polkadot and lady bug styles for little girls to fun “farm chic” animal prints, paisley, herringbone, and Burberry plaid for ladies, Wellies in the wardrobe brighten up those rainy days.

COOLER NIGHTS When the air cools off, these fashion-forward cotton sweaters and jeans complemented by sleek gold hoops or feminine floral earrings from Ronne’s on Market Street will be fall wardrobe essentials. Who says book bags can’t be stylish too? This leather Hammett bag from The Pampered Foot is high-function and high-fashion all in one. A little black wristlet from Gentlemen’s and Lady Outfitters is the perfect go-to accessory to easily carry your ID, phone, and cash.

RAINY DAYS Rain gear is a must-have for all ages but especially for students who have to wait outside for a bus or walk between buildings to switch classes. Dress up this rain jacket featuring breathable short sleeves with a pair of herringbone rain boots from Ronne’s on Market Street to add a splash of fun to a dreary day. Stashing a compact umbrella in a bookbag in case of unexpected downpours is easy with the wide selection of bright, printed umbrellas that fit inside their own case available at St. Simons Drug Company. (continues)

AUGUST 2018

T H E C R E AT I O N OF_

The Classroom

hat makes up a classroom? A teacher and some students, of course. Beyond that, we take a look at some of the old standards that turn a regular room into one of learning and creativity.

Desk Design In 1881, around the time that the US enacted public school laws, John Loughlin of Ohio invented the first school desk and manufactured it with his Sidney School Furniture Company. The desk was known for its “Patent T-head” way of joining the wood top back and seat directly to the cast iron legs. Of course they also featured the notorious inkwell where many a ponytail was dunked. As education evolved from writing on slates from primers to using textbooks and writing

papers, there was a growing need to have a place where students could stow their books and work. Accordingly, school desks made the transformation from fancy benches to personal desks with storage space by way of an openly accessible cubby or a liftable top. This style continued well into the 1960s although wood and iron gave way to steel and chrome and other less expensive fabricated materials. The “modern age” of the desk began in the 1970s with the creation of the plastic, fiberboard, and chrome wrap-around desks with a basket underneath for storage are still in use in many places today. Classrooms today generally tend more toward tables and collaborative spaces and utilize study cubicles for individualized learning areas. Why Not #1? We all know that #2 pencils are a staple of the American classroom and required for most standardized tests. But if it’s our preference why isn’t it a #1? Just what does that number mean anyway and

why does it matter? There’s a system of letters and numbers (here in the US) used to describe the hardness and color of the graphite, or lead, in a pencil. An American #2 pencil (which corresponds to an HB pencil grade used by the rest of the world) is the middle of the road on the graphite grading scale. Pencils numbered higher than 2 have harder leads and are often used by engineers, architects, and draftsmen for the greater control they have over the lead because of its more precise point. Pencils numbered below 2 have softer leads and are popular with artists because they can help create a wider spectrum of tones and degrees of shading. Classic Composition What makes composition books interesting is the unique marbled pattern that makes them distinct. This pattern was inspired by printing techniques that were used in 10th century China, which evolved in 12th century Japan and continued to spread west in the 15th century. The technique became wildly popular in the 19th century and was used frequently in England for decorating book covers, end papers, and sometimes even the edges of books. Marbling is a labor-intensive practice in which pigments are dropped into water and manipulated with brushes before paper is placed on top to absorb the resulting pattern. By the 1830, cheaper and easier methods of creating this effect called “pseudo-marbling” were developed. Notebooks printed with pseudo-marbling patterns began appearing in France and Germany in the mid-19th century, and by the early 20th century, U.S. manufacturers were emulating those designs. Since the pattern was never copyrighted, it was picked up by Mead in the 1970s, and remains popular today. (continues)

AUGUST 2018

GAME DAY Down here, everyone knows the first day of college football is a true Southern holiday! UGA fans can don this black dress with eyelet sleeves from The Yellow Canary with red earrings to cheer on the Dawgs in Athens. Grab the essential clear stadium bag with black strap at Gentlemen’s & Lady Outfitters or a UGA or Georgia Tech clutch from The Market at Sea Island. Georgia Southern fans can opt for a blue and white embroidered top from Go Fish with a neutral colored stadium bag from The Pampered Foot. CCGA fans will look adorable in this grey gingham romper and earrings from The Yellow Canary. Add some sunglasses from Go Fish and you’re ready for game day!

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BATH ESSENTIALS For college students with a long trek to a community bathroom, having to haul shower items to and fro can be a hassle. Scout totes can be filled with all the essentials and double perfectly as a shower caddy. A robe from Indigo & Cotton, fuzzy slippers from The Pampered Foot, and a cute “lights out” eye mask set the tone for a night of uninterrupted beauty sleep after logging the day’s events in a Lilly journal. Tote, journal, and eye mask are available at St. Simons Drug Company.

SOCIAL SEASON This floral romper from Wild & Personal and red ruffled dress from the Cloister Collection are bright and breezy looks appropriate for rush events, socials, and nights out with friends. Accessorize with Jack Rogers sandals from The Pampered Foot, a clutch from Planters Exchange, bracelet key ring from Gentlemen’s & Lady Outfitters, and sunglasses from Wild & Personal. (continues)

AUGUST 2018

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HANDSOMELY OUTFITTED A pair of Aftco shorts and long-sleeved checked button-down shirt from Gentlemen’s and Lady Outfitters make for a classic yet casual look that can comfortably carry any guy from his first class to a night out with friends. When temperatures drop, the less hearty souls can always swap a pair of khakis or jeans for the shorts. (continues)

1 CASUAL ISLAND VENUE3 UNIQUE SPACES!

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THE TREEBAR IN THE CLUB @ BENNIE’S RED BARN

Dine & Dance in our large indoor space. Sip a cocktail on the covered porch, in the shadow of the stately Grandfather Oak at our TreeBar. Relax on our open air deck with its graceful Grandmother Oak.

Wednesday Night:

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Thursday Night: FREE Fish Fry and live entertainment by Tony & Beth Adams & Friends.

Friday & Saturday Nights: Live Music & Dancing with awesome local bands!

The TreeBar is available for Private & Semi-Private Groups and Fundraising Events.

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AUGUST 2018

HOMETOWN PRIDE College students may feel a little homesick, so wearing something from the island can be a sweet reminder of much loved faces and places. SSI Tee Time gear is available at The Yellow Canary or snag some resort logo swag at The Market on Sea Island. Island Republic has you covered for the classic St. Simons Island hat, and represent with T-shirts from your favorite restaurants and hangouts. To go beyond the standard shirts and caps, show off that hometown pride with a beautiful St. Simons signature bracelet from Golden Isles Bracelet Company or a 31522 keychain from Gentlemen’s and Lady Outfitters.

WE WISH STUDENTS OF ALL AGES, AS WELL AS TEACHERS AND SCHOOL STAFF, A GREAT SCHOOL YEAR! NOW GO HIT THE BOOKS!

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AUGUST 2018

Combating Digital Eye Strain

Bonni e

igital Eye Strain (DES) is a problem for you. I can almost guarantee it. If not for you personally, you know someone who regularly gazes wearily at a screen, rubs their eyes then the back of their neck. Very few of us have lifestyles that do not involve staring at some sort of artificial light source for several hours each day. Whether it’s a smartphone, tablet, computer, or TV, we have moved beyond the pen and page. Digital technology enhances our efficiency and enjoyment and connects us to the world in ways we could never have imagined decades ago, but it comes with risks as well.

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Brooks,

Health risks we are just now recognizing. Scientists and doctors have discovered that our modern digital screens emit wavelengths of light in the visible spectrum that can disrupt our natural sleep patterns, dry and irritate our eyes, and potentially cause irreparable harm to the back lining of our eyes called the retina. Let’s take a short journey back to high school physics to learn how this happens. Light exists in nature as a wave and is characterized by its wavelength. We are familiar with ultraviolet (UV) light, as it is feared and avoided at the urging of our dermatologists. Next is the visible spectrum of light, once thought

scatters more than lower energy wavelengths (red, yellow, green, etc.) more eye strain and potential structural damage may result.

to be harmless, but now under suspicion. Visible light is what makes our world so infinitely beautiful and gratifying, forming rainbows when scattered after the rain into its respective wavelengths by water particles still suspended in the atmosphere. Finally, infrared (IR) light is the longest wavelength of light. My husband appreciates this wavelength’s warming effects on filet mignon. The specific wavelengths of light between 380-500 nanometers on the visible spectrum

are seen as blue-violet and blue-turquoise light, also called High Energy Visible (HEV) light (see color chart above). Artificial light sources such as smartphones, tablets, TVs and computer screens emit significant amounts of HEV light. While it’s less blue light than the sun emits, we spend hours a day staring at sources of high-energy blue light, so the exposure time is much greater. Human corneas and lenses are excellent filters of UV light, but ALL visible light reaches the retina. Because higher wavelength (blue) light

The structural damage found in the retina theorized to be partially facilitated by HEV is termed macular degeneration, a disease that causes central blindness in nearly 2 million Americans. The greatest risk for macular degeneration is advanced age, but the cumulative effects of HEV over a lifetime is a still an unknown. We’re not certain what this might this mean for our children and young people. Could we be inducing a population of visually handicapped individuals minute by minute, emoji after emoji, meme by meme? Because that risk exists, the ophthalmology and optometry community firmly believe that we need a strategy not only for comfort, but also for long term protection from DES. Blurred or fluctuating vision, headaches, and sensitivity to light are all indicators of Digital Eye Strain. Other symptoms include tired, burning, or itching eyes, tearing or dry eyes, and a feeling that your eyes need to close. If you are experiencing any of these issues, you may be suffering from DES and should learn more about the three main ways (continues)

AUGUST 2018

out prescription power. Just ask your optometrist or optician for more information.

to treat it and to protect your eyes from high-energy blue light. Specialized lenses are one way to help alleviate the problem. Glasses with lenses that block blue light of 450nm and less, even as little as 15-20% of those wavelengths, can significantly increase contrast sensitivity and reduce Digital Eye Strain. Therefore, students, executives, secretaries, doctors, realtors, just about any professional looking at a screen more than two hours a day can benefit from blue light blocking lenses. These lenses used to be yellow tinted, a rather large turnoff for most buyers. However, Essilor, a major world leader in eyewear design, has released new clear lens technology. The technology, termed Eyezen is the only clear blue light filtering lens available on the market. These lenses are available now at any of Seaside’s offices and can be ordered with or with-

Schedule an eye exam and ask your doctor about ocular surface optimization. Behavioral studies prove that blink rates are reduced when one is reading or concentrating on a task such as gaming or typing. The reduced blink leads to evaporative dry eye which results in inflammation and pain. Testing the tear film osmolarity, stability and the presence or absence of inflammatory markers can be done during an eye exam. Your doctor can then recommend the appropriate drops, supplements, or methods for optimizing your ocular surface to increase your tolerance for screen time. Follow the 20/20/20 Rule. Essentially, take a break from staring at the screen every 20 minutes and spend 20 seconds looking at someST. SIMONS ISLAND

912. 506. 6514 54

ELEGANT ISLAND LIVING

thing 20 feet away. I know, you’d have to set a timer to do this, but it does work. The eye muscles used when gazing at a screen can become practically “stuck” in a contracted state, leading to several of the symptoms of DES. Without a doctor’s exam, you may unknowingly pursue treatments that have limited efficacy. Modern technologies and point of care tests performed by the staff and doctors at Seaside Ophthalmology allow you to learn exactly what measures need to be taken to improve or eliminate your symptoms. Don’t put up with eye irritation and fatigue any longer. Be proactive to protect our youth from HEV exposure. Visit us at Seaside Ophthalmology, here in our new office located at 26 Market Street in The Shops on Market Street on St. Simons Island. We also have a location in Brunswick at 3303 Glynn Avenue. For both locations you can call 912.466.9922 to schedule an appointment. We can help you stay comfortably and stylishly on the grid. For more information about our doctors and services, visit seasideeyes.com. BRUNSWICK

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Foundation Fuels Futures

he EIL staff was thrilled to learn that the newly established Christ Church Frederica ECW Scholarship Fund for Women has awarded its first scholarship to University of Georgia sophomore Maggie Holt. We remember Maggie because she and her parents Steve and Catherine were kind enough to model for us in a Tour of Homes themed fashion feature we did in March 2015. This initiative of the Christ Church Frederica Episcopal Church Women and the Communities of Coastal Georgia Foundation provides a $2,500 scholarship to a local female high school graduate of the Episcopal faith who

is pursuing a degree through an academic or technical college or university. “We could not be more pleased to have Maggie Holt selected as our first recipient. Few young women have demonstrated a greater commitment to their church and broader community while maintaining an impeccable academic record,” stated Jane Watson, President, Episcopal Church Women. “Maggie embodies precisely what we were hoping to accomplish through this effort. Maggie says, “Perhaps the most impactful lesson I have taken away from my (continues)

ABOVE: Maggie Holt (front row, second from left) and her family with representatives of Christ Church Frederica

and Communities of Coastal Georgia Foundation President & CEO, Paul White (third row, left) LEFT: Maggie Holt models some of St. Simons Island’s finery in EIL’s Tour de Force fashion feature, March 2015. Photo by Joe Loehle.

AUGUST 2018

time in the Episcopal Church is how to serve and love one another.” She certainly represents a community who embodies those ideals. The Christ Church Frederica ECW Scholarship Fund for Women was established and funded by many Christ Church women who, over the last fifteen years, have donated to this effort to establish a scholarship program for their young ladies. The fruit of these gifts will now benefit

many young women with their future educational goals. In establishing this scholarship, the Episcopal Church Women honor those who came before and saw this as just a dream, but now it is a reality. The Communities of Coastal Georgia Foundation was instrumental in working with the ECW to make the scholarship a reality. Foundation President & CEO Paul White, says “This effort is a great example of how the Coastal Georgia Foundation can work with other organizations and individuals in our community to accomplish meaningful, impactful and, often, complicated objectives. I am so proud that we could be a part of the team that made this scholarship a reality, not just for this year, but in perpetuity.” The Foundation is making a difference in the futures of additional young people in our community through other organizations as well. They recently awarded grants to a recordsetting number of organizations who work directly with our community’s most vulnerable populations. These charitable groups will 58

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receive a total of $98,800, also a record high amount. The Foundation’s Community Impact grant initiative will distribute these grants to organizations that provide a variety of critical, innovative, and effective services to at-risk youth and their families in Glynn, Camden, and McIntosh counties. Each year, $50,000 is budgeted by the Foundation for the competitive grant program. Through the generosity of fund holders and friends who contributed an additional $48,800 this year, grantmaking was able to significantly increase to meet the needs of twenty-two recipient organizations.

McIntosh County Board of Health (Darien), Methodist Home for Children and Youth (St. Marys), Morningstar Children and Family Services, Inc. (Brunswick) Safe Harbor Children’s Center, Inc. (Brunswick), Social Opportunities & Active Recreation (SOAR), Inc. (Brunswick, Darien and St. Marys), and St. Andrew’s Episcopal Church (Darien). Three first-time competitive grant recipients were Golden Isles Fellowship of Christian Athletes (Brunswick), Hog Hammock Public Library (Sapelo Island), and St. Marys Children’s Theatre, Inc. (St. Marys).

“Once again, our Community Impact Committee identified far more worthy grant recipients providing critical services than our budget could support. And once again, we turned to our fund holders to help us make up the difference,” explained White. “What an amazing group of Coastal Georgians!” This is the largest number and highest total of grants awarded in the history of the Foundation’s grant program. White continued, “This is just one of many ways the Coastal Georgia Foundation works with the community to solve problems. Not only were we able to support these critical services, but we helped our fund holders to maximize the impact of their philanthropy.”

The Communities of Coastal Georgia Foundation was incorporated in 2005 as a tax-exempt public charity created by and for the people of Glynn, McIntosh and Camden counties. The Foundation currently holds assets of more than $20 million and hosts 72 distinct funds. Since its inception, the Foundation has awarded more than $12.5 million in grants to community organizations in the three-county region and beyond. Last year’s total grants exceeded $2.25 million.

The grant recipients included: The Boys & Girls Clubs of Southeast Georgia (Brunswick), Camden Community Crisis Center (St. Marys), Camden County Board of Health (St. Marys), CASA (Court Appointed Special Advocates) Glynn, Inc. (Brunswick and St. Marys), Children in Action (CIA) Sports Club (Brunswick), Coastal Coalition for Children, Inc., (Brunswick), Coastal Georgia Area Community Action Authority, Inc. (Brunswick and Darien), Coastal Outreach Soccer Academics/ Coastal Outreach Soccer (Brunswick), Communities in Schools of Glynn County (Brunswick), The Gathering Place (Brunswick), Glynn County Board of Health DBA Coastal Health District (St. Marys), Golden Isles Arts and Humanities Association (Brunswick), Marshes of Glynn Libraries (Brunswick),

In addition to donor advised and field of interest grant-making throughout the year, the Community Foundation annually conducts a competitive grants cycle which targets specific areas of need and opportunity across the three-county region. Strengthening the services and partnerships of local, not-for-profit service organizations is part of the Community Foundation’s mission to strengthen our communities through engaged philanthropy. The grant process is designed to further this mission. From the ECW scholarship fund that will support the dreams of Maggie Holt and other young women to grants that fund computers, educational programs, and so much more, the Foundation is helping to fuel the dreams of our community far into the future. For more information about the Communities of Coastal Georgia Foundation, including details about the grant application process and scholarship opportunities, visit coastalgeorgiafoundation.org.

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PREPARE YOUR HOME FOR HURRICANE SEASON WITH EXPERT TIPS by Trena Smith

ServiceMaster staff and technicians are here to help you 24/7/365.

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ith Matthew’s unwelcome visit in 2016 and Irma coming through in 2017, we at ServiceMaster have had a great deal of experience helping businesses and individuals restore their property following hurricane damage. Elegant Island Living asked us to share some advice with their readers to help homeowners with hurricane preparation. Since 2003, hurricanes have cost more than $300 billion in damages to home and business owners, affecting tens of millions of Americans. We think that arming consumers with the knowhow to protect themselves, their families, and their possessions during a hurricane this season is a number one goal for a community. While it’s impossible to prevent a hurricane, there are things you can do as a home and business owner to prepare for the damage they can cause and to help minimize loss. Developing and following an evacuation plan and purchasing items for your home and emergency needs are simple steps in making sure you’re prepared if a hurricane hits the area. Maintaining communication is essential. During a hurricane, phone service may be unavailable. Both landlines and cell towers can have outages which will break down normal lines of communication. Prepare for this disruption by communicating your evacuation plans to your friends, family, and employer. Have a written plan and make copies to give to those who would need to follow up with you when the storm has calmed. Pinpoint a meeting location or emergency lodging area near your home, as well as one that is outside of your neighborhood. This way, if your family becomes separated, everyone will know where to find

each other. Identify an out-of-state friend or relative to serve as the official family contact and be sure all family members have their contact information in their cell phones and on a laminated contact card. Make sure all family members and your contact have current photos of each member of the family, including pets. Make copies of your family’s medical records. Have at least one week’s worth of basic essential items for the home. This will be important not only in case you are unable to leave or don’t have the option of going to the store before the storm hits, but also following the storm if it takes some time to restore utilities. Estimate that each family member will need a gallon of drinking water every 3 days and stock up. Freezing bottles or gallon jugs of water allows you to use them like an ice pack to keep things cold if electricity is lost and you’ll have additional water as ice melts. Fill jugs and other containers with water to use for cooking, washing, etc. Stock up on nonperishable foods and disposable dinnerware, and don’t forget the manual can and bottle openers! Refill prescriptions several days before a hurricane. Create an emergency bag with cash, credit card, first aid kit, medications, flashlight and batteries, pens and paper, disinfectants, personal hygiene items, blankets, local map, whistle to signal for help, and a fire extinguisher. Stock up on any special items for infant, elderly or disabled family members. Make sure cell phones and any extra power cells for them are fully charged and that you have wall and car chargers. Fill up your vehicle’s gas tank. Don’t forget about your pets! If you have animals, be sure to identify a list of refuge sites

that allow pets. While many hotels and motels may make exceptions to allow animals in emergency situations, you cannot assume that will always be the case. A condition for many shelters is that pets are up to date on rabies and other shots, so make sure that is the case and that you have documentation with you. Make a pet travel bag that includes bowls, leash, food, medicine, water, microchip numbers, litter box, doggie disposable bags, and keep your carrier/crate and bedding handy. When purchasing non-perishables and water, make sure to stock up for your pets too. Make sure what you leave behind is protected, including insurance and financial documents. Whether you stay or leave, it is important to have important documents and photos secured in a waterproof container and updated. Keep copies of important financial documents and insurance policies with you. Know your insurance policies to make sure you are covered against natural disasters. Make a list of your possessions and take pictures of everything inside and outside your home so you can provide your insurance company with a record of all valuables. From the inside to the outside of your property, there are simple things you can do to prepare and protect your home, valuables, and sentimental items. Go around the outside of your home and secure or put away any items that could lift off the ground and do damage as a projectile object. Clear rain gutters and downspouts. Close and board up windows with ½ inch marine plywood and make sure to remove all outside antennas. Secure any alternate cooking sources like grills and smokers. (continues)

AUGUST 2018

Turn off and unplug all household electric and gas appliances to help reduce the risk of fire. Unplug electronic items and surge protectors. If your property gets flooded, the carpet/rug will hold moisture and could become a hazard when power is restored. Raise items off the floor as best you can, including bed skirts. Material objects hanging down will absorb water and travel upwards.

this is very important and do not wipe down. If there is any damage, document it by taking photos and contact your insurance company. Your insurance provider will need to know the condition of your property before any attempts

When you’re cleared to return to your home it’s possible that utilities might still be out, so if you weren’t able to stock up on necessities before you left, you ServiceMaster owner Jimmy Seaman and marketing director Trena Smith review the day’s log of appointments. may want to purchase those items we mentioned above to take home with to restore it back to normal. For restoration, you. Having idle hands while you wait for contact a professional like ServiceMaster with power to be restored can be tough, especialthe experience, resources, and expertise to work ly for kids, so grab some games, cards, and with you and your insurance company to help books. Other items you might consider purrestore your property back to normal. chasing during hurricane recovery to make you a bit more comfortable include a generaThere are many resources available to help you tor, grill, solar shower, and other solar powprepare for hurricane season, stay informed ered items. If you plan to use a generator or during storms, and assist you in recovery folgrill, don’t forget the fuel! lowing a disaster. We recommend that you visit the Department of Homeland Security’s Ready When you’re in a hurricane’s path, always site at ready.gov. Stay abreast of any informaput safety first. Check weather updates fretion from Glynn County agencies and officials quently and pay attention to the TV or radio by following the Glynn County website at for information, instructions, and weather glynncounty.org and the Glynn County EMA patterns. Limit phone and laptop usage to and Homeland Security Facebook page. You’ll only emergency situations to preserve battery find information about how to proceed if your life. Every home should have a battery/solar home or business suffers damage in a hurricane powered weather radio to allow them to stay on our website at ServiceMasterRestore.com. abreast of information even if there is a loss of power. Many of these also have the bonus feature of being able to charge your cellphone and other electronic equipment. Heed all evacuation warnings. If an evacuation is called, take only what you need. If your property incurs damage, call us at 888.439.5743 for immediate emergency serRemember we are ALL in the same boat! Our vice anytime. We’re here to help 24/7/365. county does a very good job making sure that ServiceMaster Restoration & Clean by A1 is we will be safe upon returning to our homes. located at 143 Skyspaces Ct. on St. Simons Once home, assess your surroundings, look for Island. You can contact our business office for a waterline on your walls, doors, and windows, non-emergency matters at 912.638.1498. 62

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AUGUST 2018

Fifty Shades of Fraud, Part III By Ben P. Lee, CPA, CFE, CFF, CGMA, CGFM, CGFO Managing Member, Coastal CPAs, LLC

P R E V E N T I N G F R AU D

n Parts I and II, I discussed cases that I had investigated and served as an expert witness. In this article I will discuss how to deter fraud in your organization, regardless of its size or number of employees. The best deterrent is a fraud prevention program.

Is someone eating your cheese? It is highly likely! Every year the Association of Certified Fraud Examiners issues its worldwide “Report to the Nations.” It is the most comprehensive and widely quoted source of occupational fraud data in the world. Here are some interesting facts from the “2018 Global Study of Occupational Fraud and Abuse” (an analysis of 2,690 cases of fraud investigated between January, 2016 and October, 2017). There were 2,690 real cases resulting in $7 billion + in total losses. The median loss per case was $130,000. In 22% of cases there were losses of $1 million or more. The median duration of a fraud scheme was 16 months. Tips from employees was the common initial detection method. Organizations with Fraud Prevention Programs had lower fraud losses and quicker detection. The ACFE has found that organizations typically lose 5% of revenues each year to fraud. That is cheese you could have been eating. A Fraud Prevention Program is the best investment that an organization can make. Don’t let yourself get caught thinking “this would never happen to me or my organization” or “my organization is too small to need fraud prevention.” You should be diligent even when you 64

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believe that your organization has good controls in place. You don’t want to be complacent and shrug off a prevention program simply because you trust your employees and believe that they’re all good people. Unfortunately, that trust may be misplaced. Prevention activities are intended to secure the organization and its processes against fraud. It is management’s responsibility to design and implement controls to prevent and detect fraud. They should also set the proper tone and establish controls to prevent, deter and detect fraud. The internal and external auditors are NOT responsible for fraud prevention. Every organization has internal controls but they don’t all have fraud prevention! There are several components involved in creating a fraud prevention program. Implement background checks on all employees. Maintain a fraud risk assessment process and regular fraud awareness training. Have an accountability matrix and reporting mechanisms in place. Implement continuous controls monitoring (CCM). Ensure that your “tone at the top” is one of honesty and that you have a code of ethics and proactive anti-fraud policies in place. Let’s get back to the important word: trust. Yes, we all trust our employees, but we must verify that trust. This second step of verification of trust is commonly the window that is left open. I have worked on hundreds of fraud cases where the fraud has already been detected by accident or a tip. My first question to management is “How did this happen?” Their

response is often “We trusted them.” However, there was no verification of that trust. In the broadest terms, fraud means obtaining something of value or avoiding an obligation by means of deception. “The intensity of desire and the perception of opportunity are personality variables. The balance between desire and opportunity moves. Temptation to steal fluctuates with individual temperament and situation.” (Nettler 1974) Motivation is therefore a combination of an individual’s personality and the situation in which they find themselves. Conversely, psychological factors will influence the way a person interprets the situation they are in and this, in turn, will influence the actions they choose to take. At first glance, a psychological explanation for fraud would appear simple: greed and dishonesty. Such an explanation is, however, overly simplistic. There are many in society who are aggressively acquisitive, but generally law abiding. Moreover, not all dishonest people commit fraud. To date, behavioral scientists have been unable to identify a psychological characteristic that serves as a valid and reliable marker of the propensity of an individual to commit fraud. American Criminologist Donald Cassey developed a theory known as the Fraud Triangle that explains the factors that lead to fraud and other unethical behavior. When businesses and organizations understand the Fraud Triangle, they can more effectively combat criminal behavior that negatively impacts their operations.

There are three factors that make up the fraud triangle:

SU ES

I AT

3. RATIONALIZATION. The mindset of a person about to commit an unethical act is one of rationalization. The individual manages to justify what he or she is about to do. Some may think

tunity to commit the act must be present. In the case of fraud, usually a temporary situation arises where there is a chance to commit the act without a high chance of being caught. Companies that are not actively working to prevent fraud can present repeated opportunities to individuals who meet all three criteria of the fraud triangle.

2. OPPORTUNITY. An oppor-

TI RA

1. PRESSURE. Most individuals require some form of pressure to commit a criminal act. This pressure does not need to necessarily make sense to outside observers, but it does need to be present. Pressures can include money problems, gambling debts, alcohol or drug addiction, overwhelming medical bills, etc. Greed can also become a pressure, but it usually needs to be associated with injustice. “The company has not been paying me what I am really worth,” for instance.

should always be looking to minimize the opportunity for fraud and unethical behavior. Working with a Fraud Consultant can help organizations analyze operations and risk, review internal controls, address any current or future vulnerabilities and develop fraud prevention policies and procedures. Another way to prevent fraud is to keep individuals from ever being able to rationalize the behavior in the first place. Organizations can create a zero tolerance policy towards fraudulent behavior, and remind employees and customers of this policy on an ongoing basis. They can also make employees know the cost of fraud to customers and other employees. The continuing focus on the organization’s Fraud Risk Policy will minimize any unethical behavior. The biggest and best deterrent provided by the Fraud Prevention Program is the fear of getting caught.

OPPORTUNITY they are just going to borrow the stolen goods, or that they need the money more than the “big” company they are stealing from. The fraud triangle provides a useful framework for organizations to analyze their vulnerability to fraud and unethical behavior, and it provides a way to avoid being victimized. Almost universally, all three elements of the triangle must exist for an individual to act unethically. If a company can focus on preventing each factor, it can avoid creating fertile ground for bad behavior. Organizations only have so much impact on the personal lives of customers and employees. Whenever possible, organizations should try to identify any possible pressures that they could help relieve in order to deter the criminal acts. Organizations

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Coastal CPAs, LLC is a local full-service accounting firm in the Golden Isles. One of the many services of the firm is Fraud and Forensic Investigations, Fraud Prevention consulting and litigation support. Ben Lee is a Certified Fraud Examiner and Certified in Financial Forensics. Coastal CPAs, LLC is located at 100 Main Street on St. Simons Island. Ben Lee can be reached at 912.638.1010 or blee@coastalcpasllc.com.

AUGUST 2018

can grow on my porch here without a lot of

are those things that are unseen, but have effects

attention because they draw moisture right out

that are felt nonetheless? Like the adage about

of the air. All in all, though, I think humidity

the fish who can’t see the water she’s breathing,

is a net negative for comfort and ease of living.

parts of our lives are like that. Some are good, others are neutral, and some are harmful. Some

A couple of years ago I had an opportunity

of it is the stuff that makes us who we are, the

to travel out west and spend some time in

bits of our family history and our DNA that

Utah. I’m not sure they’ve heard of humidity

shape how we view the world and interact with

out there. It is probably the driest place I’ve

others. Most of those things, I hope, are posi-

ISLAND IMPRESSIONS

ever been. I was amazed that after a run in

tives. Other things might include our fears or

BY FR. TOM PURDY,

the heat I wasn’t dripping with sweat. Instead

our prejudices. Maybe it’s the pain of abuse,

my sweat did its job; without high humidity

physical or verbal. Such things can and do cause

it evaporated and kept me cool. I instantly

harm, and we’re not always aware they are there

understood why some say, “Yeah, but it’s a dry

until some part of our life starts to mildew or

heat!” Around here, as soon as you start to run,

rust out.

RECTOR OF CHRIST CHURCH

Hope in the Humidity

umidity is one of the things that

you’re soaked. In truth, though, people in dry

keeps more people from moving to

climates do all they can to create humidity in

I joked about how humidity can almost kill

this area. Between the bugs and the

much the way we try to get rid of it.

a person and the quitters who head north to escape South Georgia summers, yet there are

humidity, it’s enough to scare the faint of heart away. For those who hail from low-humidity

I learned in my first year here that if I was going

things that surround us and envelope us that

places, our South Georgia summers can about

to store anything that wasn’t aluminum or plas-

can hurt us, and which we need to get away

kill a person. I’ve heard it described as breathing

tic in my garage, I needed to run a dehumidifier.

from if we can. When we are dealing with the

water, or heard someone say, “I opened my door

I discovered what happens with fabrics, woods,

negative consequences of these things we need

(where it’s air conditioned) and it’s like walk-

and some metals that are left to fend for them-

to find our equivalent “dehumidifier.” What is

ing into a wall.” Yep. Both of those comparisons

selves as they watch the cars come and go each

it that will draw such things away so that they

can be fair. Humidity isn’t a lot of fun, but it’s

day. I don’t need it year-round, but it runs for

dissipate and don’t affect us as strongly or at all?

part of the deal when you live or visit here.

more months than it doesn’t. Humidity is this

It might be counseling of some sort, or maybe

thing in our lives that we can’t really see, but

learning and growing in a certain area, or any

Don’t get me wrong. Humidity has its up sides

we can see and feel its effects. Eventually we get

number of other things. For me, my spiritual

too. My skin loves it. In fact, every year when

used to it, and we learn how to live with it since

life is my main dehumidifier. For others, it may

we travel north to visit family, my lips and my

we can’t eliminate it. Except for those who run

be yoga, running, or spending time riding the

hands in particular, remind me that they miss

off to the north for the summer. They’re either

waves or on the water. I hope we can all stay cool

the blessed moisture content of the air back

the smart ones or the quitters. I can’t decide.

and dry this summer. I hope we can all find our own personal “dehumidifiers” so we can breathe

home. I also find that the humidity makes for some great growing weather for some plants.

My wonderment centers on determining what

the water of life and walk through the walls that

Others, not so much. But, it seems more plants

other things in life are like the humidity. What

might otherwise slow us down.

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Love Wins

WHERE ALL OF THE LATEST CLOTHING, JEWELRY AND GIFTS CAN BE FOUND

Cunningham Jewelers B E AU T I F U L

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E L E GA N T

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T I M E L E S S

The Golden Isles Premier Jeweler S I N C E

1510 Newcastle Street • Brunswick 912.265.8652 / cunninghamjewelers.com

1 9 1 6

26 Market Street Between Tibi and Nancy St. Simons Island 912-268-2641 Monday-Saturday 10am-6pm

Model Monica Lavin Photographer Lindsey Stewart

AUGUST 2018

ELEGANT ISLAND LIVING

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INDEPENDENCE DAY WAS ACTUALLY CELEBRATED OVER MULTIPLE DAYS IN THE GOLDEN ISLES THIS YEAR. FROM JEKYLL ISLAND’S FIREWORKS ON THE 3RD THROUGH SEVERAL PARADES AND MORE FIREWORKS ON ST. SIMONS ISLAND ON THE 4TH OF JULY, EIL WAS THERE TO TRY TO CAPTURE ALL WE COULD OF THE PATRIOTIC FESTIVITIES. IT’S ALWAYS FUN TO SEE EVERYONE GETTING INTO THE HOLIDAY SPIRIT AND CELEBRATING THIS IMPORTANT TIME IN AMERICA’S HISTORY WITH FRIENDS AND FAMILY. (continues on page 76) 74

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FAMILY OWNED & OPERATED SERVING GLYNN COUNTY WITH PROFESSIONAL DRYCLEANING AND LAUNDRY SERVICES SINCE 1993

Free Pick-up and Delivery on Existing Route: Call 912-506-9001 for Details

PROFESSIONAL DRY CLEANING & LAUNDRY SERVICES SAME & NEXT DAY SERVICE • FULL SERVICE TAILORING AT OUR ISLAND LOCATION SHEETS, BEDDING & TABLE LINENS • WEDDING GOWN PRESERVATION • LEATHER, SUEDE & FUR

3420 4TH STREET 126 RETREAT VILLAGE

BRUNSWICK, GA 31520

SAINT SIMONS ISLAND, GA 31522

5446 NEW JESUP HWY.

BRUNSWICK, GA 31523

cannonscoastalcleaners.com

AUGUST 2018

S O C I A L

S C E N E :

ELEGANT ISLAND LIVING

I N D E P E N D E N C E

D A Y ( c o n t i n u e d f r o m p a g e 74 )

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THE BREEZE HAS KEPT THINGS COOL ON SUMMER SUNDAY EVENINGS ON THE LAWN OVERLOOKING THE OCEAN AT THE LITTLE LIGHT MUSIC CONCERTS. PARTY BAND LOOSE CHAIN AND THE FUNK BROTHERHOOD KEPT THE AUDIENCES ENTERTAINED AT RECENT CONCERTS WITH HITS THAT SPANNED DECADES. THESE OUTDOOR SUMMER CONCERTS ARE THE PERFECT WAY TO WIND DOWN A WEEKEND! There will be no concert in August, and the season will wrap up with The Sensational Sounds of Motown on Sunday, September 2. 78

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for Back to School COOKING CLASSES AND PRIVATE PARTIES AVAILABLE

Infant and Children’s Clothing, Gifts and Accessories IN-HOUSE MONOGRAMMING 276-A Redfern Village, St. Simons Island, GA / 912.434.9372

PREMIER KITCHEN AND BATH DESIGN AND SPECIALTY STORE FEATURING UNIQUE TILES, PLUMBING, CABINETRY, HARDWARE & KITCHEN AND BATH ACCESSORIES M-F 10-5 or by Appointment / 8 Market Street, St. Simons Island / 912.268.4210 / www.simmerandsoak.com

BUYING OR SELLING, I WILL HELP MAKE SURE YOU LAND WHERE YOU WANT.

GERRY PECK Associate Broker 912-223-5508 - Direct/Cell/Text 912-638-0406 ext. 234 - Office gerry.peck@sothebysrealty.com deloachsir.com

DeLoach Sotheby’s International Realty. DeLoachSIR.com | mobile app text SIR to 87778 | 912-638-0406 | 2901 Frederica Road St. Simons Island, GA. MCMVII Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

Island Ace Hardware 329 Longview Plaza • Saint Simons Island • 912.638.3800

AUGUST 2018

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LOCAL BAND JAMIE RENEE & THE WALKERS CHARMED THE AUDIENCE AT THEIR SOUNDS BY THE SEA CONCERT EARLIER THIS SUMMER. THE SEASONAL OUTDOOR CONCERT SERIES IS PRESENTED BY GOLDEN ISLES ARTS AND HUMANITIES AT NEPTUNE PARK. THE NEXT CONCERT IS SUNDAY, AUGUST 26 AND FEATURES SAVANNAH MUSICIANS MAGGIE AND JACKSON EVANS WHO BLEND JAZZ AND SALSA FOR A UNIQUE SOUND. COME ON OUT! MUSIC STARTS AT 7:00 P.M. 80

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Not Just a Drug Store…

Also, an Extraordinary

GIFT STORE

LIGHTING • ART • BOTANICALS • FURNITURE • GARDEN • GIFTS

“Cachettes is always our first stop when we come to town”

Dr. Charles T. Hopkins III, D.M.D., Dr. Jack H. Melton, D.M.D. and the staff of Plantation Dental Associates.

Your smile is our business.

At Plantation Dental Associates, we know the value of a healthy, happy smile. That’s why we keep abreast of the latest restorative, cosmetic, and oral surgical techniques — to provide you with the level of care you have come to know for the dental health you deserve.

- ATLANTA, GA

“You know that you have entered a very special place as soon as you walk in the door. Everything is so tasteful”

- NOVA SCOTIA

“You need to open a store where we live. There is nothing like this in TX!” - SAN ANTONIO & HOUSTON

P L A N TAT ION DE N TA L AS S O C IAT E S General, Cosmetic, and Restorative Dentistry

300 Main Street, Suite 101 | St. Simons Island, Georgia 31522 | 912-638-9001 w w w .plan t at io n de n t alssi.c o m

269 REDFERN VILLAGE

912.434.9050

MON-SAT 11-5

WWW.CACHETTES.NET

AUGUST 2018

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GLYNN VISUAL ARTS RECENTLY HOSTED THE OPENING RECEPTION AND AWARDS CEREMONY FOR THE BIG PHOTO SHOW. PRESENTED BY THE COASTAL PHOTOGRAPHERS GUILD, THE SHOW IS THE LARGEST PHOTOGRAPHY EXHIBITION IN OUR REGION AND IS CURRENTLY IN ITS 10TH YEAR. THE EXHIBIT WILL BE ON DISPLAY AT THE GLYNN VISUAL ARTS CENTER ON 106 ISLAND DRIVE THROUGH AUGUST 3RD. GALLERY HOURS ARE TUESDAY THROUGH SATURDAY FROM 10:00 A.M. TO 5:00 P.M. 82

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AND DON’T FORGET ABOUT

COCKTAIL & DINNER PARTIES • REHEARSAL DINNERS • REUNIONS WEDDING RECEPTIONS • TAILGATES • CORPORATE EVENTS OFFICE LUNCHES • REAL ESTATE CARAVANS & OPEN HOUSES SOUTHERNSOULBBQ.COM/CATERING SSBBQCATERING@ATT.NET 912.330.2181

2020 Demere Rd

| St. Simons Island, GA | 912.638.SOUL

Your Full Service Durable Medical Equipment Provider A FULL LINE OF SCRUBS TOO!

• 24 Hour On-Call Service • A Knowledgeable & Friendly Staff Who Will Be Glad to Help You with All Your Medical Needs • Respiratory Needs Including Oxygen and CPAP Machines • Rollators, Walkers, Crutches, Lift Chairs, Scooters, Compression, Orthotics, Beds & More • Accepts Most Insurances Including Medicare, Medicaid, Tricare And Blue Cross/ Blue Shield

3000 ALTAMA AVE., BRUNSWICK | 912.265.7500 477 S. 1ST STREET, JESUP | 912.427.6600

AUGUST 2018

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MS. IDA SERVED UP SOME SOUTHERN COOKING WITH A TWIST AT A RECENT GOLDEN ISLES OLIVE OIL LADIES WHO LUNCH GATHERING at Bennie’s Red Barn. Attendees are always in for a treat with delicious food showcasing the talents of different culinary creatives and the twist they give dishes using fresh flavors in oils and balsamics from the inventory at GIOO. Keep your eye out for the next event! 1. Bennie’s Red Barn staff. 2. Betsey Clark, Kerrie Witzel, Denise Willis, Robyn McManus. 3. Newanna Rogers, Tonya Lam, Jan Finegan, Nood Lawler. 4. Merrill Edens, Dedie Jordan, Adgate Cole. 5. Penny Lee, Jane Mitchell, Lisa Jordan, Beverly Dembowczyk. 6. Robin O’Mara, Janet Shearouse, Sara Hassinger. 7. Debbie Britt, Andrea Mickelson, Julie Jordan. 8. Sandy Johnson, Bethany Fahey, Sharon Tulloh. 9. Debbie Dyke, Lenne Espenschied, Betsey Clark. 10. Bennie’s Red Barn owner Ali Paolini, Golden Isles Olive Oil owner Donna MacPherson. 84

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QUALITY CUSTOM FRAMING WITH A PERSONAL TOUCH

ENGLISH MAHOGANY PINE & COUNTRY FRENCH FURNITURE • DIRECT IMPORTERS • ACCESSORIES • GIFTS

WINNER

- Best Antiques Elegant Island Living Readers Choice Award 2015, 2016, 2017, 2018

(912) 638-1216

1403 Newcastle Street • Brunswick • 262-0050

Located Between Redfern Village and St. Simons Drugs. Follow us on Instagram! @lcwantiques and @mcintoshcottage

AUGUST 2018

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SEA ISLAND’S SOUTHERN GROWN CONCERT SERIES CONTINUED IN JUNE WITH HUSBAND AND WIFE AMERICANA DUO, MICHAEL TRENT AND CARY ANN HEARST, KNOWN COLLECTIVELY AS SHOVELS & ROPE PERFORMING AN INTIMATE SHOW ON RAINBOW ISLAND.

From the opening set by Indianola to the final notes by the rollicking couple from Charleston, the crowd enjoyed a high energy show that included stories from the bands and some impromptu performances from members of the audience. For information about future concerts, visit southerngrown.com. 86

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THE NEWLY OPENED RICHLAND RUM IN DOWNTOWN BRUNSWICK RECENTLY HOSTED A NIGHT IN TERROR TOWN FUNDRAISER TO SUPPORT THE GLYNN ACADEMY TERRORS FOOTBALL PROGRAM. WITH DELICIOUS EATS FROM TIPSY MCSWAY’S, RUM TASTING, FUN PRIZES AND A SILENT AUCTION, FRIENDS AND FOOTBALL LOVERS HAD A GREAT TIME CHECKING OUT THE NEW DISTILLERY AND SUPPORTING THEIR FAVORITE TEAM. Photos by Gena Churchwell. 88

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SPORTSWEAR 2-16 WOMEN’S SIZES 1X-3X ACCESSORIES • GIFTS • SHOES 1616 Frederica Rd • 912- 638-3995 Mon.-Sat. 10-5:30 maggiesssi.com

Get back to

School with Beauty Let’s do something

Liposuction Tummy Tuck Breast Augmentation/Reduction/Reconstruction Facelift Brow Lift Blepharoplasty OLDEN SLES Botox Filler Skin Care DIANE G.BOWEN, MD Radio Frequency Skin Tightening Fractora- microneedling with RF Laser Hair Removal Photofacial PRP rejuvenation and hair restoration Microblading Eyebrows

CENTER FOR PLASTIC SURGERY, PC

912-634-1993 / 1015 Arthur J Moore Drive • St. Simons Island, GA www.drdianebowen.com

AUGUST 2018

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THE BRUNSWICK-GOLDEN ISLES CHAMBER OF COMMERCE HELD A MONTHLY BUSINESS AFTER HOURS AT THE JEKYLL OCEAN CLUB. Attendees enjoyed delectable food and libations in Corsair Kitchen and Bar. As always, a great time was had by all. 1. Justin Henshaw, Brandon and Elena Edwards, Rachel Assaf. 2. Anthony Cumento, Beth Walters-Parker, Paul Meacham. 3. Mary and John Shortman, Rosemary and Bud Myrick. 4. Lynn and Thom Chapman. 5. Woody Woodside, Gena Churchwell. 6. Bob and Rita Thompson, Mark Messersmith. 7. Whitney Lorow, Laura Mendez. 8. Dave and Liz Smith, Mary Cason, John Tharpe. 9. Jay Kaufman, Juliana Germano, Cindy Brockwell. 10. Karen Daniel, Chasitee Chambers, Jennifer Klonoski, Dr. Mike Cordle, Patty Crosby. 11. Christina and Terry Godwin. 12. (from left, standing): Jamie and Adam Sanders, Tommy Pettis; (seated): Phillip Kempton, John McCleskey. 13. Garrison Ryfun, Robin Omara. 14. Troy Vollenweider, Rick Hayes. 90

ELEGANT ISLAND LIVING

WE PROVIDE A FULL RANGE OF WOMEN’S HEALTHCARE SERVICES Prenatal Care

Colposcopy

Infertility Workup/Treatment

LEEP (loop electrosurgical excision procedure)

Menopausal Care Osteoporosis Treatment Vaccine Administration Nutrition Counseling 4D Ultrasound Laboratory

Minimally Invasive Surgery

3 C o n ve n i e n t L o c a t i o n s

• Thermachoice

ST. SIMONS • BRUNSWICK WAYCROSS

• Essure

912.638.1801 /

• Novasure

lilyobgyn.com

• da Vinci Procedure

AUGUST 2018

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IT WAS DEFINITELY THE DOG DAYS OF SUMMER AT LONGVIEW PLAZA WHEN THE PACK CANINE STUDIO, WEBER’S GROWLER FACTORY, AND ST. SIMONS BOTTLE HOSTED BARK & BREW. THE EVENT WHICH WELCOMED FURRY FRIENDS AND THEIR OWNERS WAS A FUNDRAISER FOR GLYNN COUNTY ANIMAL CONTROL, AND INCLUDED ON-SITE PET ADOPTIONS, AS WELL AS DELICIOUS FOOD FROM TASTEFUL TEMPTATIONS, CRAFT BEER SAMPLINGS, MUSIC BY CHRISPY & COCO, AND SO MUCH MORE FUN FOR ALL! 92

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Snore No More Treat Sleep Apnea with an Oral Sleep Appliance They are Small, Custom, Convenient & Comfortable FREE CONSULTATIONS, CALL TODAY! OTHER SERVICES: Sleep Screening Monitors Custom Sleep Oral Appliances Night Guards TMJ Treatment Most Medical Insurances Accepted Oral Sleep Appliance is Medicare Approved Dr. Suzanne Haley, Sleep Instructor at Glidewell Lab

sleepgoldenisles.com | 123 Main St. 912.638.3559

TOMMY BAHAMA • CLAUDIO MILANO • LOLA SABBIA PRADA • HENSCHEL • TOM FORD HOOK & TACKLE • DOLCE & GABANA • LA NATURELLE ERIC MICHAEL • TORI RICHARD • KAHALA JAMS WORLD • ELAN USA • BOHIO GIOCAM 2 0 4 M A L L E R Y S T R E E T / S T. S I M O N S I S L A N D / 9 1 2 . 2 6 8 . 2 4 6 7

AUGUST 2018

SSI ARCHIVES

Aaron Burr: Spared in a Duel, Hit by a Hurricane

s Glynn County residents anxiously await the most active months of the hurricane season, we might cast our minds back to the early 19th century when a major storm devastated our coast. In 1804, the disgraced Vice President of the United States Aaron Burr came to St. Simons Island seeking refuge from a very different type of storm, one of his own making. On July 11, Burr had shot his political rival Alexander Hamilton during a duel in Weehawken, New Jersey. Hamilton died the next day, and Burr was charged with murder in both New York and New Jersey. A political friend, Pierce Butler of South Carolina, offered Burr sanctuary at his plantation on the north end of St. Simons Island. Arriving on August 25, Burr described his stay at Hampton Plantation in correspondence with his daughter, Theodosia. In the 18th century, storms struck with no warning of their intensity. On September 7, Vice President Burr was visiting the John Couper family at nearby Cannon’s Point Plantation, when the winds began to rise, making it too

dangerous for him to return to Hampton. Between noon and 4:00 p.m. the next day, the storm was at its peak. Burr reported, “The house… shook and rocked so much that Mr. Couper began to express his apprehensions for our safety. Before three, part of the piazza was carried away… The house was inundated with water, and presently one of the chimneys fell.” When the winds subsided, Burr insisted on being rowed back over Jones Creek by the slaves who had accompanied him. They reached the Hampton Plantation house just as the back eyewall struck, and the storm continued throughout the night. Experts have speculated that the Hurricane of 1804 was a Category 4 storm when it hit the Georgia coast. Aaron Burr survived the storm and would eventually return to Washington, D.C. and complete his term as Vice President without prosecution. This month’s image shows a painting of the Couper residence at Cannon’s Point Plantation, where Burr, also shown, spent the worst hours of the storm. The Cannon’s Point painting is in the Society’s collection, and the Burr portrait is courtesy of the New-York Historical Society.

Our monthly images on this page are from the vast archives of the Coastal Georgia Historical Society. The Society’s mission includes the “administration, restoration and maintenance of historic facilities and resources … preserved as a living part of the historical and cultural foundations of our coastal community.” Society facilities include the St. Simons Lighthouse and Museum, the A.W. Jones Heritage Center, and the Historic Coast Guard Station. To learn more about the Society, its diverse programs, and the benefits of Society membership, please call (912) 638.4666, or visit coastalgeorgiahistory.org.

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Elegant Island Living August 2018

Articles inside

SSI Archives

Fifty Shades of Fraud Pt III

Back and Better than Ever

Little Sparks Catch Fire

Hope in the Humidity

Prepare Your Home for Hurricane Season

Combating Digital Eye Strain

School Bells are Ringing

Foundation Funds Futures