Elegant Island Living June 2017 by Elegant Island Living Media Group

You Are Invited To a Reception to View Brandon Newton’s Latest Paintings

com

July 6th from 5 - 8 p.m.

BANKER RE R E A L E S T A T E 291 Sea Island Road, St Simons. GA  (located by the Market at Sea Island) 912.638.1808 Mike@BankerRE.com

Brandon has been hailed as one of the best, new up and coming artists of today. His paintings have been featured on HBO, Fox News, and Fox and Friends.

ELEGANT ISLAND LIVING

In-Home Services Available to Help You Put it all Together

312 Mallery Street • St. Simons Island • In the Village 9 1 2 . 6 3 4 . 2 7 6 4 • w w w. d u t c h m a n s d e s i g n s . c o m

PUBLISHER’S LETTER

Another Day in Paradise!

t. Simons has survived Spanish invasion, the American Revolution, the Civil War, WWII German U-boats as well as pirates, hurricanes and the annual summer tourist migration. We love having visitors to our sleepy little island. Each summer, tens of thousands of visitors head here to enjoy the beach, restaurants, golf, boating, nightlife and the overall island lifestyle. When asked, “how’s it going,” many locals will reply: “Another day in paradise.” When you come down, we want you to feel like a local so I thought I’d let you in on some of the Georgia laws that may or may not apply to you while visiting. > You cannot live on a boat for more than 30 days during the calendar year, even if just passing through the state.

> In Quitman, it is illegal for a chicken to cross the road. > In Marietta, although it is illegal to spit from a car or bus, citizens may spit from a truck. > In Gainesville, it is illegal to eat chicken with a fork. > In Columbus, Indians must return to their side of the Chattahoochee River by nightfall. > In Dublin, it is illegal to throw bird seeds at a bird.

> It’s illegal to use profanity in front of a dead body which lies in a funeral home or in a coroner’s office. > Donkeys may not be kept in bathtubs. > No one can carry an ice cream cone in their back pocket if it’s a Sunday. > On Mondays, it is illegal for one to whistle very loudly after 11:00 p.m. > In Acworth, all citizens must own a rake. > In Atlanta, it is against the law to tie a giraffe to a telephone pole or street lamp.

ELEGANT ISLAND LIVING

> In Athens it’s illegal to entertain anyone between the hours of 2:45 and 7:00 a.m.

I’m not sure how some of these laws even got brought up, much less put into law, but just know, if you bring your giraffe down, you might get a ticket! Welcome to St. Simons Island! Have fun, be safe and come back!

THIS IS CHEF JOHNNY CARINO

PUBLISHER

David Butler

Your Private Chef

prohibited without prior written permission of ART DIRECTOR

or in a special private venue for up to 18 people. Everyone deserves to feel like a celebrity and a personal chef allows you to enjoy that experience. Prepared custom elegant meals delivered to you, personalized by you.

Beth Rowen

Iron chef team building classes, a fun way to bond Private dinners and/or cooking classes at an elegant venue with CHEF JOHNNY up to 18 people can also be hosted at Simmer & Soak

Check my website for monthly public cooking events at a private venue

912.771.9789

the publisher. The advertisers and publisher are not responsible or liable for misinformation, misprints, or typographical errors. All electronic

E D I T O R I A L A N D S O C I A L MEDIA DIRECTOR

Kathi Williams 912.399.8797

Private cooking classes in your home

chefjohnnycarino.com

Reproduction of any photographs, artwork, or copy prepared by Elegant Island Living is strictly

YOU CAN HAVE CELEBRITY CHEF JOHNNY CARINO IN YOUR HOME

PRIVATE CHEF IN YOUR HOME OR CHEF SERVICES OF ANY KIND

Elegant Island Living is published monthly.

PRODUCTION MANAGER

Terry McCarthy 912.399.3699

SUBSCRIBE: If you would like to receive EIL by mail each month, now you can! Sign up for a home delivery subscription by going to elegantislandliving.net and click on Subscribe. You can also sign up for our free weekly

ADVERTISING SALES

Yolanda O’Hern Senior Account Manager 912.634.3856 (p) / 770.490.3348 (m)

Molly Duckworth Regional Media Sales 912.506.1115

Julie Andrew Marketing Consultant 912.269.0476

Todd Baker Real Estate Manager 912.506.3625

e-newsletter, EIL Insider.

FOR ADVERTISING INFORMATION: 912.399.3699 or 912.399.9969

FOR SOCIAL SCENE PHOTOS: If you would like ElL to cover your NFP or community event for Social Scene, please contact Terry McCarthy at least 2 weeks prior to the event at 912.399.3699 or terryinssi@comcast.net.

FOR WEBSITE CALENDAR & SOCIAL MEDIA NOTIFICATIONS: To request that your special event be placed on the EIL website calendar and shared through our social media network, please email your request to Kathi Williams at kathionssi@gmail.com.

CONTRIBUTING WRITERS:

Lorraine Aiken Kelly Galland Rhonda Geraci Donna MacPherson Tom Purdy COOKING CLASSES AND PRIVATE PARTIES AVAILABLE

PREMIER KITCHEN AND BATH DESIGN AND SPECIALTY STORE FEATURING UNIQUE TILES, PLUMBING, CABINETRY, HARDWARE & KITCHEN AND BATH ACCESSORIES M-F 10-5 or by Appointment / 8 Market Street, St. Simons Island / 912.268.4210 / www.simmerandsoak.com

ELEGANT ISLAND LIVING

C O N T R I B U T I N G P H OTO G R A P H E R S :

Annaliese Kondo Donna MacPherson On the Cover: Emily Vaughn. Hair by Mary Kicklighter and makeup by Beth Kicklighter Hall of Kicklighter-Hall Salon and Elizabeth Lee Makeup. Cover photo by Annaliese Kondo of Studio PixelPop.

FOR DISTRIBUTION: 912.506.3625 www.elegantislandliving.net

Elegant Island Living and Wherever You Live. Now available by subscription everywhere.

HOME SUBSCRIPTIONS $40 for 1 year (12 issues) $75 for 2 years (24 issues) Go to elegantislandliving.net and click on Subscribe to receive your copy in the mail.

CHECK OUT OUR STORE FOR COOL EIL SWAG!

You Can Also Pick Up Your FREE Elegant Island Living at over 300 locations in GEORGIA, NORTH CAROLINA & SOUTH CAROLINA. Go to our website and click on Locations to find a place to get your copy. If you want to know what’s happening weekly on the island, subscribe to our e-newsletter. Visit elegantislandliving.net and click on Subscribe.

elegantislandliving.net

18 30

contents

S U MMER

FAS H I O N

I S L A N D

I MP R ESS I O N S

18 About Time

70 Poor Jilted June

FOOD

72 What’s Happening

SP I R I TS

30 Mastering the Art of Tasting 40 A Splash of Summer

76 Business Buzz

BU SI NESS

82 Social Scene

SH OWCASE

51 30 Years of Sweet Success 60 Luxury Lines

102 Real Estate

64 Getting a Finer Taste of the Region 66 Retirement Perfected

138 SSI Archives

JUNE 2017

Photography by Annaliese Kondo, Studio PixelPop

hether you think summer is about lazy days and relaxation or sun-up to sun-down activities and time spent on the water or with friends, the beach is where you’ll find most island residents

and visitors at least some point during the day. Just like the tide, there are waves of different folks you’ll see there, the morning dog-walkers, paddleboarders, families spending the day, and those who come out later to enjoy the sunset and cooler evenings. Here’s how we spend our time living the dream.

(continues)

ELEGANT ISLAND LIVING

For a Sunny Stroll

You’ll discover St. Simons Island is an extremely dogfriendly place if you visit the beach just after sunrise. Dog walkers are plentiful in the early morning hours. Here Jordan Andrew is clad in a “Let the Sun Shine” graphic T-shirt and white jean skirt from Go Fish Clothing for her a.m. exercise with Bear, the island’s favorite Newfie.

JUNE 2017

FOR A PADDLE RIDE Tina Austin Daniel starts her day by hitting the water on one of her stand-up paddleboards. She wears an airy graphic tank and Inspire Active Wear capri leggings designed by and featuring graphic prints of local artist Barbara Northrup, both from Love & Sweat. Sunglasses are from Go Fish Clothing. This look can go from yoga class or a morning run straight to time on the water and lunch with friends.

ELEGANT ISLAND LIVING

FOR CASTLES IN THE SAND A beach trip with the boys is always an adventure for Amanda Fortune and her busy sons, Palmer and Russell. Amanda wears a tunic-style coverup from Cloister Collection, while the boys are dressed in ProDoh shirt and shorts ensembles from Cutie Patooties! How adorable are those little fishing shirts?! Sand toys, ball, super-sized beach towel, and Ostrich chair available at St. Simons Drug Co.

JUNE 2017

FOR A SOLO ESCAPE Don’t forget to pack your sunscreen and take plenty of breaks in the shade when you come out to catch some rays on a sunny day! Dayanera Sapp works on her tan in a pastel paisley bikini from Cloister Collection. Beach tote is from the resort gift shop. Umbrella and beach chairs are provided by Barry’s Beach Service. Before your toes hit the sand, if you need a shady seat, call 912.638.8053. They also have sailboats, kayaks, and bike rentals available.

ELEGANT ISLAND LIVING

FOR FAMILY FUN Afternoon is time to cool down in the pool! The Stephenson family grabs a cozy seat poolside at The King and Prince Beach & Golf Resort. Taylor and Evie are cute as buttons in coordinating multi-color polka dot dresses from Go Fish Clothing, while Robert and Reece both sport sailboats. Robert’s button-down shirt and swim trunks are from Gentlemen’s Outfitters. Cutie Patooties supplied the swim trunks for Reece. Visor and drink cozies courtesy of the resort’s gift shop.

JUNE 2017

FOR ISLAND ROMANCE What’s more romantic than a sunset walk on the beach? Will Duckworth and Haley Brewer get cozy at the Massengale beach access as they wait for the sun to paint the evening sky. Haley’s colorful romper, bracelets and earrings are from Wild & Personal. The adorable beach bag with tassels can be found at Cloister Collection. Will’s Vineyard Vines T-shirt and Southern Tide shorts are from Gentlemen’s Outfitters.

JUNE 2017

FOR A SEASIDE SOIREÉ Whether gathering for a special occasion or a casual dinner with friends, with a Sea Island Forge fire kettle, you can enjoy a bonfire, toast marshmallows for s’mores, or add a grate for roasting oysters. A pretty tablescape is made easy with linens, lanterns, candles, tray, and other accessories. The wicker turtle and metal boat can double as drink coolers and extra storage space! (You can even use them as planters!) Indoor/outdoor pillows in beach themes add a touch of color. St. Simons Drug Co. has everything you need for your parties at home or at the beach. Patty Rogers of A Courtyard Florist created the gorgeous floral arrangement. Thank you to Jackie Sipe, Steve and Sandy Schoettle, Virginia Schlegel, John and Deanna Carrillo, Kelley and Duke Royer, and Beth and Dennis O’Connor for coming out and spending your time with us.

ELEGANT ISLAND LIVING

Bud St. Pierre and the staff at The King and Prince Beach & Golf Resort for becoming our home away from home for the day, perfect beach access and a staging room with a view! We especially thank Patrick Herhusky for helping with everything from carrying paddleboards to keeping a busy toddler entertained, you rock! Our hair and makeup angels Mary Kicklighter and Beth Kicklighter Hall of Kicklighter-Hall Salon and Elizabeth Lee Makeup, enhanced the beauty of our lovely models. Margeé Theiler, we always appreciate your extra set of hands! And to our participating vendors who let us showcase their products, clothing, and accessories, and our fabulous models, we couldn’t have done it without you!

JUNE 2017

cute beach bag is something

every girl needs for the perfect day at the beach. This woven tote with tassels is an ideal place to stow just about everything. A blue and white bikini by Vitamin A from Cloister Collection is summertime chic. Cute starfish flip-flops can go from day to evening with a little extra sparkle. This starfish ring in glittering shades of blue gets raves every time you show it off and these sunglasses are the cat’s meow for sure! Top it off with a sun hat with an adjustable back to keep it secure on even the windiest days. INIS Body Butter has a delicious scent and keeps your skin smooth year-round. All of these terrific finds, with the exception of the swimsuit, came from Ronne’s on Market Street.

ELEGANT ISLAND LIVING

JUNE 2017

STERING A M OF

TA S T I N G by Donna MacPherson

At 35,000 feet above sea level, I sit pondering at what point

I decided to dedicate myself to developing a sense of taste for

olive oil. Another one of my life's journeys is about to begin.

ince purchasing Golden Isles Olive Oil in October, I have learned so much, and one thing is for sure: Extra Virgin Olive Oil plays a key role in our longevity and health when included in our daily diet. I wanted to learn more. A beautiful spring day awaited me as I landed at Lake Garda. A large beautiful lake located in Northern Italy, it is a popular holiday location known for its Extra Virgin Olive Oil. The International Olive Oil Academy course I’m taking will be held on a beautiful terrace, right on the lake’s shore with panoramic views of the lake. The atmosphere is suitably fitting to the occasion. Historically there has been a flourishing and famous tradition of olive oil production on the shores of Lake Garda and you can feel the pride in the air. Thanks to the ideal micro-climatic conditions of this lake, olive groves flourish. The oils from this region 30

ELEGANT ISLAND LIVING

are renowned for their lightness and delicacy. As I soon learn, this style of oil goes well with freshwater fish from the lake as well as traditional country dishes of meat and polenta. Pairing the perfect extra virgin olive oil for each dish is an art. Shortly after dinner we gathered as a group for the first time to meet and review the program for the week. Farmers, producers, nutritionists, hotel owners, shop owners, food bloggers and importers all came together from different parts of the world with one common goal, to learn all we could about the benefits and the qualities of this liquid gold. We came from homes and businesses in Denmark, Spain, Italy, USA, Canada, Turkey, Lithuania, the UK, Australia, France, and Ireland. One thing was clear, that we all understood the importance and value olive oil has on your health. Our diversity set the tone for a very interesting program which would allow us to become tasting experts.

The official quality and grade of olive oil are determined by chemical analysis. The analysis, taken at the time of crush, measures the polyphenol, oleic acids, free fatty acids, etc. The chemical analysis must be done by a certified independent laboratory. The sensorial analysis is done by an independent official panel, which is typically made up of eight certified olive oil tasting experts, each of whose skill is required to be evaluated annually. A member of the International Olive Oil Council is required to be present to verify that the tasting has been done correctly. Olive oil tastings are called sensorial analysis because, in addition to tasting the olive oil, the senses of smell and touch are also utilized. Sensorial analysis allows us to define the complexity and finesse of the oil. This is one of the most important aspects of olive oil classification and value determination. Determining the complex aroma and taste of oil cannot be (continues)

The olive tree is striking in its features with its unique gnarled, twisted trunk and evergreen tops and graceful slender leaves. Just looking at them you have a sense that they have a grace and character that sets them apart from other trees.

JUNE 2017

The courtyard of Frantoio Montecroce

ELEGANT ISLAND LIVING

measured analytically in a laboratory. Human senses are much more accurate. The art of tasting, like so much else in life, is mostly a function of mind over matter. We have an average of 1,000 taste buds, primarily on our tongues and in our throats. These nerve endings help us register basic taste components such as sweet, salty, and bitter. It is the 400 olfactory receptors in our noses that send the messages our brain uses to pick up on more than 1 trillion aromas. With smell, you can induce recognition through repeated exposure to different odors. Direct or retronasal aromatic olfactory sensations is basically a perception of flavor. That is the essence of grass or fruits or nuts that you sense when you taste an oil. There can be both positive and negative attributes found in the tasting process of olive oil. Negative attributes are identified as moldy, musty, fusty, winey, vinegar, rancid, muddy sediment. If any of these attributes are found at an official blind tasting and are identified by the majority of the panel, the oil will not be allowed to be sold or labeled as an Extra Virgin Olive Oil. The positive attributes of a good olive oil that we are looking for are identified as its fruitiness. We identify whether the oil is ripe or green. The aromas should be fresh and healthy. Does the aroma remind the taster of the olive fruit? Does it bring to mind grass, leaves, vegetables, fruit or herbs? Is it bitter or pungent? Each olive grove, each olive, each harvest is very different from another. At Golden Isles Olive Oil, we have the measured chemical analysis for each Extra Virgin Olive Oil we bring into the store. This includes the date of crush, listed on the labels on our fustis. You want to look at the polyphenol number listed on the label. We line ours up with the mildest extra virgin (the lowest polyphenol count) on the right and progressively to the left where you will find the most robust (highest polyphenol count) extra virgin olive oil. We have the most complete (continues)

JUNE 2017

LOCAL, PERSONAL, QUALITY, CUSTOM WORK WHERE FRAMING IS AN ART HELP

CELEBRATE

30 YEARS

–of–

BUSINESS AT F I R S T F R I D AY, MAY 5! HUGE SELECTION OF IN-STOCK MOLDING TO CHOOSE FROM! NO WAITING, NO HASSLE.

Main Street Frame Shop Beautiful, Quality Custom Framing Done Right! 1403 Newcastle Street • Downtown • 262-0050

ELEGANT ISLAND LIVING

and freshest selection of Ultra-Premium Extra Virgin Olive Oils in the Golden Isles. Over the course of the week, my fellow course participants and I tasted over 60 olive oils, all in blind tastings. Mild, medium, and intense varieties were included, all sourced from various regions around the world. As we begin to identify different attributes of a variety of olive oils, it became clearer and easier to identify the individual nuances of each. Olive oil characteristics are influenced by several factors: the variety of the olive tree, the type of soil and climate, and the harvesting and milling methods. The purpose of tasting olive oil is to capture through our senses the organoleptic qualities of the olive oil in order to evaluate its positive and negative attributes. You don’t have to become a certified expert to be a good judge of the quality and grade of your olive oil. We were very fortunate to tour the beautiful olive grove and mill of Frantoio Montecroce. Frantoio sits on the side of the mountain overlooking Lake Garda on 20 hectares of olive groves, a modest size grove. On arrival, you are welcomed to a fresh, bright courtyard with the olive grove on one side and a flowery balcony overlooking Lake Garda on the other. The olive mill was built 50 years ago and exudes the charm of old Italy. We were greeted by owner, Egidio, a middle-aged gentleman who dedicates himself to his work at the mill with utter conviction. He first took us for a walk through his grove and taught us about growing and cultivating the olives. Casaliva is the main olive varietal here. The trees are placed strategically in rows and an auto drip irrigation system rambles through the trees. The olive tree is striking in its features with its unique gnarled, twisted trunk and evergreen tops and graceful slender leaves. Just looking at them you have a sense that they have a grace and character that sets them apart from other trees. As I walked through the grove there was a sense of contentment with the sun glistening through the leaves and the Merlot Canta serenading us with their song. Egidio then took us inside (continues)

JUNE 2017

Donna, (standing, sixth from left) with her group of students and teachers at the Sommelier International Olive Oil Academy in Lake Garda, Italy.

to learn about the production and process of creating the oils. Extra-virgin and virgin olive oils are processed by crushing olives into a mash, which is pressed to extract the oil (this is called the first press) without the use of heat (called cold pressing). Extra-virgin oils are of higher quality, as the olives used to make them are processed within 24 hours of picking—the longer olives go between picking and processing, the higher their free fatty acid content (extra-virgin olive oil can have up to 0.8 percent, virgin oils 2 percent). Extra-virgin oils also have more polyphenols than virgin oils. Extra Virgin Olive Oil is the purest and best quality olive oil. Pure olive oil or simply olive oil are below extra-virgin and virgin standards and are heavily processed

to remove off flavors and aromas. Though the oil still is a source of monounsaturated fat, it has been stripped of healthful polyphenols. Polyphenols are critical antioxidants. They are the natural anti-inflammatory agents, found in highest concentrations in high quality extra virgin olive oil. They can slow down the aging process in the skin by stabilizing the cell plasma membrane. Research supports that diets rich in olive oil, especially those with high polyphenol levels are associated with healthier breast tissue, colon function, cholesterol levels and cardiovascular function including substantially reducing the risk of stroke. For these reasons, most, if not all, major scientific organizations encourage healthy adults to adapt a style of eating like that of the Medi-

terranean diet for prevention of major chronic diseases. The Mediterranean diet incorporates the basics of healthy eating, including a splash of flavorful olive oil. This diet emphasizes eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes, and nuts. Butter is replaced with healthy fats such as olive oil and canola oil. Herbs and spices are used instead of salt to flavor foods. Consumption of red meat is limited to no more than a few times a month. Fish and poultry are eaten at least twice a week. Meals are enjoyed with family and friends. Drinking red wine in moderation and getting plenty of exercise are the final components of a healthy lifestyle. There are lots of good reasons to stock your pantry with extra virgin olive oil. Studies have been found that people who follow a (continues)

JUNE 2017

Mediterranean diet have a lower mortality rate than those who follow a more traditional Western diet loaded with high amounts of saturated fat. Olive oil contains more monounsaturated fatty acids than any other fat or oil. This is a healthy fat and one of the healthiest substitutes for any fat used in any cooking recipe. Olive oil is the most easily absorbed edible fat. It is prudent to adopt a lifestyle that uses olive oil in place of saturated fats as the main fat in your diet. Another major component of the course program was pairing olive oil with foods. We attended a Food Culture & Pairing master cooking class, and how can any cooking and olive oil pairing class in Italy be anything but fabulous?! Extra Virgin Olive Oil is used with a very great number of traditional Italian dishes. It highlights flavor and for this reason, it should be chosen with care. A good oil is fundamental to great cooking. You can cook and even fry with Extra Virgin Olive Oil. When used in frying, olive oil coats food instead of being absorbed. People often refer to the smoke point of oil when cooking. The smoke point refers to the temperature at which cooking fat or oil begins to break down and produce smoke. Depending on the quality of the oil, the smoke point will differ. Extra Virgin Olive Oil with a lower

ELEGANT ISLAND LIVING

free fatty acid level will have a higher smoke point. A high quality EVOO, like the ones available at Golden Isles Olive Oil, will typically have a smoke point between 400-500 degrees Fahrenheit. I returned to St. Simons Island certified as an official Olive Oil Sommelier. Now I’m feeling very motivated and full of energy, eager to share my inspiration and all the information I gained. Who knew there was so much to know about olive oil? This was not just a course, but a memorable experience with well-balanced theory and practical segments. I now have the skills and knowledge to be able to recognize, use and communicate the rational use of olive oil in the kitchen and on the table through the harmonization of olive oil and food pairing. I’m surprised when I realize how little is known about the use of extra virgin olive oil by the general public, food professionals and even top chefs. When you ask about the oil on your table or the oil that is being used in your dish, not many can tell you about the oils being used. It is fun to note the unique flavor profiles of each oil and how best to pair them with fresh ingredients. For me, olive oil is an accessory at a meal that is uniquely its own experience with its own story. I want to use what I have learned to showcase those stories and help others to do the same.

DONNA MACPHERSON received her Profes-

olive oil in the kitchen, table, and took a food pair-

sional Olive Oil Sommelier Diploma and Sensory

ing Master class. There was guided tasting and

Aptitude Certification. The course she attended

practical tests for certification, tasting of more

was conducted by the International Olive Oil

than 60 oils of different international origins using

Academy under the IRVEA Insti-

various forms and tasting sheets

tute. Areas of study included

for product evaluation and for

olive-growing, olive variety, olive oil

competitions. Donna owns Gold-

extraction, sensory analysis, organ-

en Isles Olive Oil at 306 Redfern

oleptic evaluation and oil tasting. It

Village. The shop is open 10:00

included a visit to an olive grower

a.m. to 6:00 p.m. Tuesday through

as well as presentations on inter-

Saturday, and 11:00 a.m. to 5:00

national regulation and standards,

p.m. Sunday and Monday. Stop

and olive oil marketing strategy.

in to let Donna help you choose

She also received instruction on

products and plan meals using her

health, well-being and nutrition,

newfound knowledge.

JUNE 2017

The Classic Mojito at Del Sur Artisan Eats 40

ELEGANT ISLAND LIVING

o kick off summer, EIL made a tour of some of the bars around the Golden Isles and asked the bartenders to show off some of their hot weather refreshers. When you hear what’s in some of these thirstquenching concoctions, you’ll want to make some Happy Hour rounds of your own! (continues)

JUNE 2017

The sky is the limit on luxury consignment

Cover Up Dress by Free People Under Layer Swim Suit Victoria Secret Gladiator Sandals by Cole Haan Sunglasses by Versace VOTED BEST CONSIGNMENT SHOPPING, CLOTHING 2015 & 2016 Elegant Island Living Readers Choice Awards Monday-Saturday 10 a.m. – 8 p.m. Sunday 12 noon-5 p.m. 912.434.9600 3415 Frederica Rd. St. Simons Island Located next to Delaney’s and Sal’s

Mullet Painkiller MULLET BAY

an you tell that Rees and Patrick are excited to show off the new summer cocktail menu?! Their choice for this season’s chilled refreshment is the Mullet Painkiller. This fruity rum drink is a potent punch of coconut cream, white rum, Meyers dark rum, orange juice, pineapple juice, blended with ice and topped with nutmeg. Happy Hour at the bar daily from 4:00-6:30 p.m. $1 off bottle beer, $2 select drafts, $3 well drinks, $4 select wines, $5 Happy Hour appetizers. Live music on the weekends.

Spicy Peach Margarita HALYARDS

icky suggests we spice things up Southern-style with this Spicy Peach Margarita at Halyards. The top-notch bar staff here are pros at whipping up specialty signature cocktails. Sitting on the swing outside and sipping one of these delightful drinks is a great way to spend an evening. The ingredients are muddled peaches, blue agave, lime juice and Tanteo Jalapeño Tequila – and are poured into a glass with Tajin (Mexican spice) on the rim. Happy Hour at Halyards is 5:00-6:00 p.m. Monday through Thursday. Half off wines by the glass, draft beer, and well drinks. 30% off appetizers, soups, and salads.

Driftwood Mule BEACH HOUSE TAP ROOM

t the new Beach House Tap Room, next to the Jekyll Island Holiday Inn, Jacob is happy to find locals and Jekyll visitors alike a tropical cocktail to meet their tastes. The Driftwood Mule is a popular choice with its Southern twist on the classic mule. Comprised of 229 Peach Vodka, 18-21 Spicy Ginger Bitters, club soda, and Rose’s lime juice. Served over ice and garnished with a wedge of lime. The Beach House offers outdoor dining, daily happy hour and live music in an upbeat atmosphere which beckons you to relax and unwind. The view is incredible! (continues)

JUNE 2017

TOO HOT TO PLAY OUTSIDE? Come Where it’s Cool! First Day Always Free for Locals!

Cool New Looks for Hot Summer Days

SERVICES: Daycare Overnight Boarding Obedience and Behavior Training Spa/Grooming Boutique

912.268.4361 S O P H I S T I C AT E D & T R E N D Y S T Y L E S

201 Longview Plaza islandtailwaggers.com

M CA B E

26 Market St., Suite 112 • St. Simons Island • Mon.-Sat. 10-5 LOCATED BEHIND ZAXBY’S

Owned & Operated by Felicia Braden and Nicole Dowling

We are in network with many insurances and are happy to give estimates over the phone. Emergency pain patients accepted at any of our 3 locations. 1804 Frederica Rd., Suite B St. Simons Island 912.268.2800 www.coastalendo.net 44

ELEGANT ISLAND LIVING

V LI

Wild Orchid Martini VILLAGE INN & PUB

Island Blue TRAMICI NEIGHBORHOOD ITALIAN

eing Blue isn’t always a bad thing. This Island Blue specialty cocktail served up by Emmy at Tramici Neighborhood Italian is something that will put a smile on your face! Blueberry compote is mixed with blueberry vodka, triple sec, and simple syrup, with a splash of lime juice. Served chilled over ice, garnished with mint and a wedge of lime. Tramici’s Happy Hour is 5:00-6:30 p.m. $3 Peroni draft, $4 house wine, and $5 well drinks. Tramici still offers the Movie Night at the Bar special where you can enjoy a slice of pizza, soup or salad, any beer, house wine or well liquor, and get a movie pass for Island Cinema (across the parking lot) and a theatre popcorn all for only $19. Available only at the bar on a first come, first serve basis.

s always, RB at Village Inn & Pub is all smiles as he helps us welcome summer with a Wild Orchid Martini. A far cry from your 007 version, this tasty concoction has Sugar Island coconut rum, vanilla vodka and pineapple juice shaken with ice and strained into a glass. Chambord is added as a final touch. The Pub opens daily at 5:00 p.m. Happy Hour is 5:00 to 7:00 p.m. Trivia on Wednesday nights. music Thursday through Saturday nights.

Hendrick’s Refresher MELLOW MUSHROOM

ool as a cucumber! Matthew at Mellow Mushroom serves up a Hendrick’s Refresher that’s like a cocktail version of a splash in the pool! Cucumber slices are muddled with St. Germain, then mixed with Hendrick’s Gin and agave sour, chilled, strained into glass over ice and garnished with cucumber and basil. Happy Hour is every day from 2:00-6:00 p.m. and 9:00 p.m. until close. Specials: $3 domestic beers, $4 house wines, $2 pizza slices, and $1 Mellow bites appetizers.

Classic Mojito DEL SUR ARTISAN EATS

t Del Sur, a classic Mojito served up by Krisann is a taste of Cuba on our own little island. Imagine the sandy beaches and colorful umbrellas, the sound of waves splashing. Or maybe just walk down to the pier to hear it yourself after you enjoy your drinks or dinner! It’s Don Q Puerto Rican Rum and Bacardi Anejo Rum mixed up with simple syrup, muddled fresh mint, and lime juice, served chilled over ice and garnished with mint and a wedge of lime. Del Sur has Happy Hour from the patio with 2 for 1 drinks from 5:00-6:30 p.m. daily. (continues)

JUNE 2017

ELEGANT ISLAND LIVING

Bourbon Whiskey Sour CERTIFIED BURGERS & BEVERAGE

he bar crew at Certified Burgers & Beverage pour some amazing cocktails. The use of egg whites in their house margarita and this surprisingly summery Bourbon Whiskey Sour bring their drinks to the next level. Featuring Old Forrester Bourbon, orange curacao, lemon juice and simple syrup. The whipped egg white provides the froth. Happy Hour so nice they do it twice! Every day from 2:00-6:00 p.m. then again from 9:00 p.m. to close. $3 specials on food and drinks.

Berry Sangria THE HALF SHELL AT THE PIER

teamy days and sangria go hand in hand. Niles uses local organic berries to make a delicious version of the fruit heavy Spanish wine drink. This sangria features local organic strawberries and blueberries, chardonnay and blackberry liqueur with a splash of ginger ale. Happy Hour at The Half Shell is from 5:00-6:00 p.m. Monday through Thursday, and 4:00-6:00 p.m. Saturday and Sunday. Half off draft beers, house wines, and well drinks.

Summertime Mint Lemonade GEORGIA SEA GRILL

his Summertime Mint Lemonade suggested by Alex at Georgia Sea Grill makes you think of front porch swings and cool breezes. It is a mix of Dixie Mint Vodka, fresh squeezed lemons, agave nectar and St. Germain elder flower liqueur. Mixed, chilled, and poured into a tall glass over ice. First Call is 5:00 to 6:30 p.m. every day, with $3 house wines, $3 well drinks, $2 domestic bottles, and $5 First Call menu appetizers. Only available in the piano bar and wine bar. (continues)

Complete Dental Care for Infants, Children and Teens. – NO REFERRAL NECESSARY – We take the time to attend to each child’s individual needs. Certified, American Board of Pediatric Dentistry 2487 Demere Rd., Suite 300 St. Simons Island, GA 912-638-9302

Happily Providing Children’s Dental Care for Glynn and Surrounding Counties for 25 Years!

WhatleyPediatricDentistry.com

JUNE 2017

Sex on the Peach CRABDADDY’S SEAFOOD GRILL

rabdaddy’s bread pudding may be a real island favorite, but their specialty cocktails are just as much of a treat! Brigitte says there’s nothing that says summer on a South Georgia island better than a Sex on the Peach! It’s Fruitland Augusta Georgia Peach Vodka, Peach Stirrings, freshly squeezed orange juice, and cranberry juice, chilled and served over ice with a peach garnish. Crabdaddy’s is open from 5:00 p.m. to 10:00 p.m. daily. Their specialty cocktail menu includes Sangria, a Banana Boat, and a White Squirrel Nut, among other delights.

Happy Hour EVERY DAY FROM 5-7

Summer Gin Spritz DELANEY’S BISTRO & BAR

risp mint and fragrant lime make the Summer Gin Spritz from Michael at Delaney’s Bistro a perfect go-to on even the hottest day! Muddled mint, juice from one whole lime, simple syrup and prosecco are mixed with Hendrick’s Gin and served chilled over ice for this delightful drink. The bar at Delaney’s features an innovated tapas menu, along with signature cocktails and an expansive wine list.

Watermelon Margarita LOCOS GRILL & PUB

OPEN EVERY DAY AT 5PM FOR GOOD TIMES & GREAT FRIENDS Trivia Night Wednesdays 9PM

Live Music

T H U R S D AY- S AT U R D AY

912.634.6056 500 Mallery Street villageinnandpub.com 48

ELEGANT ISLAND LIVING

t Locos, Greg mixed us up a Watermelon Margarita that’s pure summertime in your mouth. And no seeds! Made with Watermelon Pucker liqueur, Jose Cuervo tequila, sour mix, and lime juice, mixed, and served up in chilled glass with a salted rim. The bar is open until 1:00 a.m. Monday through Saturday and until 11:00 p.m. on Sunday. Trivia on Tuesday. Open mic night on Thursday, and live music Wednesday and Sunday nights. This summer, stop by and see your favorite bartenders and enjoy a drink or two. There’s plenty of time to try them all or come up with your own!

BOUNTIFUL NEW ARRIVALS! LAMPS & MORE 100 Sylvan Drive Suite 150 St. Simons Island

(912) 638-8344 Monday-Saturday 10:00 a.m.-5:00 p.m. Home Accessories and Lamp Repair

lampandshadecollection.com

JUNE 2017

THE ONE YOU KNOW AND TRUST

TREAT YOURSELF TO COOLSCULPTING®!

JUNE SPECIAL: Buy One CoolSculpting® Treatment Cycle, Get the 2nd One 50% Off! Call today to schedule a FREE Consultation. 114 Northpark Dr.

| Brunswick, GA 31520 | 912.268.4471

www.DiPretaDermatology.com

ELEGANT ISLAND LIVING

of Sweet Success W

hile President Ronald Reagan was telling Mr. Gorbachev to tear down the Berlin Wall, Johnny was making sure that nobody put Baby in the corner, and Spuds MacKenzie was everybody’s favorite party dog, some area establishments were opening their doors for the first time. Café Frederica, Main Street Frame Shop, and Cloister Collection all came to life in 1987. They’ve made it through three decades and continue to thrive. We’re celebrating this accomplishment and share their stories here. First, Kelly Galland checks in with the folks who make our mornings delicious at Café Frederica. (continues)

JUNE 2017

Sweet Success

Café Frederica T by Kelly Galland, h20 creative group

Kathy Childers and Hannah Delaney Showalter

ELEGANT ISLAND LIVING

he black and white tile of Café Frederica glistens and the restaurant is filled with eager diners feasting on blueberry pancakes and crispy bacon. In back, Queen Kathy Childers is holding court with founder, Mark Packard. He shares how it all began: “I came to the island in ‘81 to manage Blanche’s Courtyard. Moved over to Emmeline and Hessie’s for a few years and then this space became available.”

Mark knew from inception that he wanted Café Frederica to serve breakfast and lunch only. The menu was created from things that he liked and grew up with. Other favorite items have been added as customer requests. Flexibility with the menu has allowed the café to grow and change with customers’ preferences. Mark says, “We have a great staff of cooks who can accommodate.” Undoubtedly, the continuity of excellent food and some of the best servers on the island are what keep customers lined up as Café Frederica begins its 30th year.

Café Frederica's Tom Delaney with granddaughter Delaney Showalter (front row, left) and the extraordinary Café Fred team.

“On a typical weekend, we serve around 1300 customers,” says Kathy. A figure almost as iconic to St. Simons as the lighthouse, Kathy has been serving at the café for 22 years. “I remember everything about everybody.” Mark adds, “I’ve been here 30 years. I don’t know everyone but Kathy does. She’s the number one asset to Café Frederica.” In 2004, Mark’s passion for sailing prompted him to sell the restaurant and take an eightyear hiatus. When it came time to turn the reins over, Mark chose his dear longtime friends and restaurant neighbors Tom and Leslie Delaney. Mark says, “[Tom] is like the son I never had.” Tom and Leslie plan to keep it in their family too as their daughter, Hannah Delaney Showalter, currently the café manager, will one day run it completely. Hannah says, “Hopefully, my daughters will be as fortunate as I was to see my parents’

hard work. Surround yourself with family and appreciate the rewards of doing what it takes to be successful.” Tom hopes to “come in a few days a week, hang with Hannah and flip eggs” during his retirement. Since the Delaneys took over, not much has changed. The same yellow, black, and white color scheme inspired by Mark’s father’s airplane remains and they still have the fish tank and the train. Mark shares, “I had some trains at home and put them on a shelf in the restaurant. Kent Taylor, a retired Navy captain, would constantly ask me when I was going to put them up and run them. One day he brings in a briefcase, opens it, and hands me a check for $800. He had taken up a collection of $20 each from customers, thus forming the ‘Grumpy Old Men Railroad.’ We even had authentic stocks made. Boz came over and helped me hang the track as it sits now.” Members of the Railroad Com-

pany met at the round table in the front of the café for breakfast daily. Mark explains, “You have to have a passion for it. You have to love the business. I’ll be 80 years old this year and I still love it.” After returning to the island a few years ago, Mark said Tom graciously gave him a job at the café, where he opens, closes, and does the food ordering and inventory. Tom said, “[Mark] loves the café. He’s part of it whether he owns it or not. He always goes above and beyond and he has a work ethic that doesn’t exist in this day and age.” Mark adds, “It gives me a purpose and keeps me going. Tom told me I could have a job as long as I’m vertical. As long as I can live on my boat and get up in the morning I’ll do it.” Whether Mark stays another 30 years is anyone’s guess, but one thing is certain – as long as there’s someone to unlock the door and cook the food, there will be a crowd to enjoy it. (continues)

JUNE 2017

300 Main Street, Suite 201 • St. Simons Island, Georgia (912) 264-4211 / www.atwoodchoate.com 54

ELEGANT ISLAND LIVING

Sweet Success

Main Street Frame Shop

n the heart of historic downtown Brunswick, Lynn and Beverly of Main Street Frame Shop are also proud to tell us that they too are withstanding the test of time.

The little shop at 1403 Newcastle in downtown Brunswick was known as Schreiber’s men store in the 1960s and Ben Affleck transformed it into a Ybor City shoe store for Live By Night, but Main Street Frame Shop has established itself as a constant in the community for three decades. A brick and mortar store run by people greet you by name when you walk through the door and who direct you to a street location instead of a dot com when asked for an address. Even more amazing is that the shop has continued as a two-woman operation since opening in June of 1987. While Lynn Winchester Stewart is the owner and proprietor of this quaint little gem, it’s actually Beverly Drawdy who has been there the longest and who was trained in the business. She laughs when she asks, “You know how she got me, right?! When Lynn bought the store, she bought the inventory and equipment. I was part of that!” The frame shop began life as Town Frames, owned by Steve Townsend. Beverly first visited the store when she was a high school art student. “I remember telling my mother that it would be a really neat place

to work.” A mere two weeks later, a help wanted ad appeared offering just that opportunity. Beverly put in her application, and later learned that her art teacher, Laura Edenfield, had called her friend Mr. Townsend. “She told him ‘She’s a squirt. But don’t laugh her out the door just because of that. She may be just a kid, but she’s a hard worker.’” Beverly got the job in 1984 and has been there ever since. “It’s the only job I’ve ever had.” When Steve Townsend decided to sell the frame shop in 1987, Lynn had recently left her job and knew she had to work. Despite having no experience with framing, Lynn says, “I thought, ‘I could do that!’ and so she did! Since opening Main Street Frames, Lynn describes the ride as being “interesting, exciting, scary, and wonderful!” Beverly stepped up and taught her the ropes of the framing business. Now these two ladies work together seamlessly and they wouldn’t have it any other way! Lynn says the shop was a saving grace for her when her husband died, and she loves having a business in the Brunswick community where she was born and raised.

Main Street Frames is the go-to place for custom framing in the Golden Isles. Their matting and framework is all done by hand, no electric tools involved. People appreciate their artistry and their personal attention. Lynn is proud that they made it through the recession when new construction essentially halted and interior designers – a major part of their clientele – weren’t doing much business. Now that the economy is healthy again, people are back to framing just about everything, from military medals to wedding keepsakes, and christening gowns to turkey tails, and she’s happy to be part of preserving those special moments. She also says it’s a great time to be in Brunswick with new businesses like the distillery coming in and other planned business development. Stop in to see the ladies of Main Street Frame Shop on First Friday. They usually participate, and will be raising a special toast in celebration of these past 30 years in June. (continues)

JUNE 2017

Sweet Success

Cloister Collection

e also checked in on the anniversary festivities that took place in May at Cloister Collection. May was a month of celebration for the Cloister Collection family. And family is truly a key element in the success of the popular

women’s designer fashion boutique located in the Shops at Sea Island. Currently run by Steve Moore, who is President of both Cloister Collection and Evelyne Talman, the business was started by Steve’s father, who had 20 years of retail clothing experience at Macy’s, and his stepmother. They opened the original flagship store at the old Cloister property

on Sea Island and since then, the St. Simons Island store has moved to its present location and a second store location has opened in Athens. But not only is the store a family business, it’s also a family to its employees. Steve says, “I like to think we supply careers here, not just a job.” The women who work here agree whole-heartedly. (continues)

JUNE 2017

For instance, look at Fashion Consultant Marcia Newcombe. She has been with Cloister Collection for 13 years. Like Kathy at Café Frederica, Marcia knows everybody and everybody knows her, but she thinks that’s true of the whole staff, who are all so friendly and welcoming. “I consider the store my family, and the people who shop in here are my friends.” She says, “I have seen children in preschool get licenses, drive their cars, go to college. I have seen people get married, come in with their grandchildren, and with their grandparents.” Cloister Collection and Evelyn Talman buyer Ally Urquhart didn’t come along until 2009, but she started out as Steve’s assistant and has done a little bit of everything, including modeling looks for social media and beyond. “Steve has taught me everything from finances, how to work with different partners, doing the buying, and fostering relationships.” She was involved in opening the store in Athens and says that has been an amazing experience. She makes buying trips, attends fashion shows, and has planned some here as well. She works on marketing and media for the stores, and is a fabulous style guide! Cloister Collection is known as THE place to go for Lilly Pulitzer on St. Simons Island, with the biggest collection and variety of the classic resort line around. But the store isn’t all Lilly by any means. Their clothing and accessory lines have expanded and changed with fashion trends over the years. No matter how styles change, however, you can count on these reliable constants from The Cloister Collection: you will always be able to find timeless fashion there, as well as staff that loves nothing more than to help you find the perfect look for your special events or everyday occasions tailored to your own sense of style. Whether dressing for the beach or for a bridal breakfast, a night on the town or a neighborhood cookout, Cloister Collection has what you need to create the look you desire. Shoes, jewelry, hats, totes, scarves, even skin care products, are available in store to make sure you’re stylish from the bottom to the top. 58

ELEGANT ISLAND LIVING

One very big change and modern innovation at Cloister Collection is the addition and continued refinement of their website and use of social media platforms. This has expanded the store’s reach and allows customers from far and wide to preview looks and shop from home. Here’s to progress! You’ll also want to make a point to attend some of the fun trunk shows that Cloister Collection hosts to feature new lines and new looks while guests enjoy refreshments, and sometimes live music and other goodies. No

matter how you like to shop, in-store with a friendly and helpful staff, or in your pajamas in the privacy of your home, the Cloister Collection can accommodate, and it’s this kind of pleasant shopping experience that has kept customers coming back throughout these past three decades and is sure to continue for years to come. Congratulations to all of our friends at these fantastic establishments. We wish you at least 30 more!

Infant and Children’s Clothing, Gifts and Accessories IN-HOUSE MONOGRAMMING 276-A Redfern Village, St. Simons Island, GA / 912.434.9372

SHOES STUART WEITZMAN • DONALD PLINER • ICON • KATE SPADE • AMALFI GENTLE SOULS • MICHAEL KORS • MEPHISTO NAÖT • COLE HAAN • SAM EDELMAN JACK ROGERS • MARC JOSEPH • FRENCH SOLE TONI PONS WONDERS • AUDLEY • LOUISE ET CIE • SESTO MEUCCI • VANELI ERIC JAVITS • GEOX • THE FLEXX • CLOUD • ICON • ANDRE ASSOUS • FEMME APPAREL FRANK LYMAN • HANRO • LYSSE • GERRY WEBER • ALBERTO MAKALI ACCESSORIES M.Z. WALLACE • LODIS • SUZI ROHR • ERIC JAVITS • MICHAEL KORS

3419 Frederica Road, St Simons Island 912.638.1413 Monday-Saturday 10:00 a.m.-5:30 p.m.

JUNE 2017

eginning with animal hides and woven weeds, rugs have been used since the early days of mankind. Various types of flat weaving were well developed more than 4,000 years ago, based on evidence of fragments that were found in Mesopotamian and Egyptian tombs. There’s evidence suggesting that the weaving of pile rugs was present in the Middle East and parts of Asia well before 2000 BC. Rugs were first created in quantity by the nomadic wanderers of Asia, who most likely developed the craft of weaving the wool of their sheep into rugs and blankets as a replacement for the use of the rough animal hide. The oldest known surviving rug was found at a burial site in Siberia in 1949. The “Pazyrvk” carpet, as it has become known, dates back to the 5th century BC and is remarkable for its rich colors, striking details, and use of a hand-knotted technique (Turkish/Ghiordes knot) that is still in popular use. The rug had an average of 200 knots per square inch and is regarded as an outstanding work of Scythian art that most likely was woven by people who came from Mongolia. Even if the Mongolians first wove pile rugs, it is generally agreed that the Persian took the craft and made it into a true form of art. A rug belonging to the King of Persia dating back to about 550 BC was the oldest known rug prior to the discovery of the Pazyryk carpet. It was hand60

ELEGANT ISLAND LIVING

knotted out of wool, silk, gold, silver and precious stones, measured 400 feet by 100 feet in size and weighed several tons. It was after 1,000 AD when the art of pile rug weaving started in Europe, most likely in Spain. Most of Europe, Great Britain and the Scandinavian countries were making their own rugs by the mid 18th to 19th century. Handmade rugs from these areas are rare today, however, because they can’t compete with the high quality and low cost of labor for Oriental rugs. Recently we’ve seen some stunning rugs from St. Simons Island interior designer Dee Simmons, who is spreading her wings, so to speak, and launching new lines as part of her Delinah Simmons brand in 2017. New innovations will include a Rug Collection with both custom creations and a carefully curated collection of vintage and handmade rugs, a summer pop-up shop on St. Simons Island featuring unique finds, and the development of lighting and furniture lines. Since Dee launched Dee Simmons Interiors in 2012, after several years working for well-known residential and hospitality interior design firms in Atlanta and St. Simons Island, she has established herself as a respected innovator in the industry. Extensive travels in both the professional arena and her personal adventures are a major inspiration (continues)

JUNE 2017

for Dee’s work. However, respect for local architecture and the history of a project are something Dee considers equally important, regardless of diverse styles and locations of her firm’s projects. Dee’s guiding philosophy for every job is the desire to create “a sanctuary of happiness and wellness” for those clients. She prides herself on attention to detail and the development of strong relationships with her clients. Working to this end, Dee collaborates intimately with the client, architect, contractor, and an array of other professionals and artisans for each project. Together with partner, Martin Nash, Dee opened a “Trade Only” showroom at the Atlanta Decorative Arts Center (ADAC) in 2013. Named simply Martin Nash, the 4200 squarefoot showroom and its eclectic mix of exclusive furniture, lighting, artwork, and decorative objects brought a fresh energy to ADAC. By introducing a New York style and Los Angeles flair to Atlanta, the showroom changed ADAC and the surrounding design community. Dee and Martin have since been recognized in publications such as Elle Decor, Atlanta Magazine, Modern Luxury and the Atlanta Journal-Constitution and have received national acclaim as well.

Yet another creative outlet for Dee is her eponymous line, Delinah Simmons. Represented at the Martin Nash Showroom, this constantly evolving brand boasts beautiful velvets, mohairs, and wools in luxurious colors. A lifetime collection of silk scarves from icons such as Emilio Pucci and Vera Neumann have been fabricated into art and pillows. That brand will be taking a major turn in 2017 with several new and exciting introductions. First and foremost is an extensive Rug Collection from carefully selected sources from around the world. Like Dee’s design style, her custom rugs are inspired by her travels. Included are some fabulous designs she reinterpreted from rare prints and textiles she purchased at the Paris Flea Market on her honeymoon. In addition to her own creations, Dee has collected rare vintage Oushak and handmade Indian and Turkish rugs that complement the color palette of her luxurious textile collection. In the late Spring of 2017, Dee is launching another endeavor with a summer pop-up shop called Objects on St. Simons Island. The shop

Beach Wagons

In addition to Martin Nash in Atlanta, the Delinah Simmons line is also represented at a prestigious showroom in Vancouver, Canada. There are plans to expand to New York, Chicago, Los Angeles, and London in 2018. Locally, you can find Dee Simmons Interiors at 1802 Frederica Road, Ste. A., on St. Simons Island. For more information and examples of her work, visit deesimmonsinteriors.com.

Not Just a Drug Store… Also, an

Hats Cover Ups

Extraordinary Gift Store

Bags Toys Games Rafts Sunglasses Sunscreen

Dee has been busy developing lighting and furniture lines which will be debuting this summer and fall respectively. The dragonfly is the impetus for one of her eclectic lighting designs with chandeliers, sconces, and lamps on the drawing board. In almost every part of the world, the dragonfly symbolizes change that has its source in mental and emotional maturity and the understanding of the deeper meaning of life. Dee embraces that symbol and its deeper meaning as it applies to the development of her own work. The furniture Dee is designing is casual yet sophisticated, and classic but with modern design elements. This bespoke collection epitomizes comfort and lifestyle, both of which are integral to Dee’s design mantra.

ALL YOUR BEACH NEEDS CAN BE MADE WITH ONE STOP AT ST. SIMONS DRUG CO…

Beach Chairs

Coolers

will feature items collected by Dee through her extensive travels, along with other unique and curated treasures for the home, such as the rare agate geodes that she sources from around the globe. Furniture, rugs, and lighting are a few of the carefully selected pieces Objects will carry at the Dee Simmons Interiors design studio located in Hanover Square.

All you need is the lifeguard

ELEGANT ISLAND LIVING

JUNE 2017

Getting a Finer Taste of the Region

by R h o n d a G e ra c i

here are several guided tours to help visitors discover what stole the hearts of those who live in the Golden Isles. Cristy Lenz is ready to immerse them in what warms their bellies with a spectacular St. Simons food tour. Food Tours Golden Isles is a new feature on St. Simons Island and comes at heels of Cristy’s highly acclaimed Food Tour launch in Atlanta. Cristy grew up around here near the old iron pot that commemorates its claim to Brunswick stew. She attended Glynn Academy and St. Francis. We

ELEGANT ISLAND LIVING

met at Wake Up in Redfern Village for a latte and shared some of Aunt Dee’s pound cake from Sweet Mama’s. Sitting on the porch over a vast landscape of sea grass, the marsh birds whistled their morning tune, an alligator snorted his breakfast down, and an eagle circled above us. When I asked Cristy what made her decide to bring her food tour home, her face lit up, “When I think about my childhood or what made food important for me, it was the food from this island. It was shrimp boats and riding on the shrimp boats. Growing up on St. Simons and in Brunswick, you get to know the food in a way that most

people don’t, so introducing people to locally owned restaurants on St. Simons Island is sentimental to me, and it just seemed like such an awesome thing to do.” Cristy has always been a foodie, but she was a journalist for 20 years with Fox News Network and CNN before she became a food tour guide. Her idea for a food tour came after her dream trip to Paris. “One thing that is really important to me is well-prepared food. It doesn’t have to be expensive, and it doesn’t have to be fancy. It just must be well prepared and delicious. Finding those places when you travel is always hard because I like

to eat like a local. I like to eat the things that the people who live there eat.” She admitted she didn’t even know what a food tour was until a friend recommended she do one during her solo trip. “Instead of doing a traditional food tour, I did a cheese and wine tasting, because why wouldn’t you want to just taste cheese and wine in Paris,” I remember looking at this tour guide, and she was talking about cheese and wine and having a blast. She told us how she left her corporate job because she loved cheese and wine and it was so awesome, and she lives in Paris, and I was like what am I doing? Why am I in this corporate job when all I want to do is teach people about how to eat wine and cheese? I came back home and did the only logical thing, which was to decide to quit my job, sell my

It launched only you are on my a year and a half tour, food brings ago, and already it people together is so popular it has in a way nothing five-star reviews else you do does. on Trip Advisor. In the beginning, She explained why at the tasting, she believes the people are still tours have been a little nervous, so successful, “I they are introducthink eating is one ing themselves thing, but what I Tour guide Cristy Lenz is now they’re starting to also like to do is coordinating exciting food tours in talk, but food has the Golden Isles. I like to showcase a way of bringing the community and give people an people together, so at the end, intimate experience in the neighyou’ll be friends with everyone on borhood. I like people to walk the tour.” around the neighborhood. I didn’t want it to be just food. I wanted Even children enjoy it. Elevento tell the people about the hisyear-old, Kaci Phillips has gone tory of the neighborhood, about on two different Atlanta tours the history of the homes and the with Cristy and says, “You have street art, about the culture of to do the tour because if you love the city – because the neighborfood, you are automatically going hood is more than the food. We to love this; and what makes it eat, then we walk around, and we better is Cristy is so much fun. She knows so much and loves food just like everybody else.” As they say, “from the mouths of babes.” There’s no denying a food tour designed by Cristy Lenz will prove to be a delight for tourists and Golden Isles residents alike.

“Growing up on St. Simons and in Brunswick, you get to know the food in a way that most people don’t, so introducing people to locally owned restaurants on St. Simons Island is sentimental to me, and it just seemed like such an awesome thing to do.” house and move to Paris to start a food tour until I realized I don’t speak French and I don’t know Paris. I did realize I do know my own backyard, which was Inman Park in Atlanta. So, I started a food tour in Inman Park.” Her Inman Park tour expanded to several other tours in Atlanta.

hear the history, and we talk about the architecture of the homes, and at the end, you feel like you are a local. You feel a connection to the neighborhood that makes you want to come back.” Her favorite part of the tour is how it connects people to the community and to each other. “When

Tickets do sell fast so read Cristy’s five-star ratings and reviews on Trip Advisor and order your tickets for one of Cristy’s tours at FoodToursGoldenIsles.com. Individuals or customized parties up to 14 are welcomed. Tour accommodates most food preferences and allergies so be sure to let Christy know of your needs when booking your tour. Rhonda Geraci is an author and freelance writer in Georgia.

JUNE 2017

RETIREMENT PERFECTED

by Lorraine Aiken

s you make the graceful turn off Frederica Rd. onto Marsh’s Edge Lane, you’ll be surrounded by an unspoiled paradise which nestles Marsh’s Edge premier retirement community into the heart of St. Simons Island. Located on 37 acres, Marsh’s Edge is complemented by meandering lagoons, pristine marshlands and mature Southern oak trees draped in Spanish moss. It’s easy to see why it’s retirement perfected. Whether you’ve resided on St. Simons Island your entire life, made it your favorite vacation destination, or always wanted to retire in a charming 66

ELEGANT ISLAND LIVING

coastal paradise, Marsh’s Edge gives you the opportunity to retire in the island community you love. As the complete package in retirement living, Marsh’s Edge offers a secure community with a multitude of living accommodations and resort-style amenities for you to enjoy. Members have access to a full continuum of care which includes Independent Living, Assisted Living, Memory Care, Skilled Nursing and Rehabilitation. If your needs change, there is no need to relocate as you can remain within

the morning followed by a bourbon tasting in the late afternoon. They dressed for dinner in their Derby best, tailored suits, sundresses and signature Kentucky Derby hats. The Executive Chef and Culinary staff prepared a dinner menu fit for Churchill Downs and everyone cheered for their favorite horse and jockey in the “Most Exciting Two Minutes in Sports!”

your community of friends and have easy access to the care you require in your own home.

viding activities to help members live longer, happier, and healthier lives. It’s about how many years young you are, not how old. The Wellness Center is home to an indoor heated therapy pool, stationary exercise equipment, weight room and a classroom/aerobic space with classes and monthly calendars managed by our full-time Wellness Director.

As an active community, our members enjoy connecting with their neighbors who are at a similar place in life. Our social events, clubs and trips help to shape the vibrant network of caring neighbors and community at Marsh’s Edge. It’s the perfect time to allow you or your loved ones to re-engage with who you are and what you love. Our full-time Social Director is in charge of creating programs, coordinating activities and planning trips so your calendar can be as full as you choose any day of the week! Members look forward to the monthly Signature Events, a themed day of fitness, food and fun. In May, Marsh’s Edge hosted The Run for the Roses, an event which revolved around the Kentucky Derby. Members participated in a walking tour of horse stables and grounds in

Wellness is an essential component to the lifestyle at Marsh’s Edge and is focused on pro-

At Marsh’s Edge, members delight in full-service dining which emphasizes a variety of freshly prepared meals and elegant dining experiences. Daily specials and seemingly endless menu options are freshly crafted by their talented Executive Chef, Matthew Lafountain. Carefully selected beer, wine and spirits from the fully stocked clubhouse bar, create a refreshing culinary celebration. Additionally, members have an array of dining types from which to choose, including catering, delivery, (continues)

Celebrating �0 Years in Business 28 Market Street, Suite 124 St. Simons Island, GA 912.638.5100

JUNE 2017

and takeout. For intimate gatherings and dinner parties or large private events, members can utilize the exclusive private dining room.

maintenance and repair, housekeeping and deep cleaning, lawn care, security, transportation services and a flexible dining program.

Maintenance-free living alleviates the need to spend time on everyday housework, cleaning, or cooking. At Marsh’s Edge, this includes full

St. Simons Island offers the timeless charm of coastal living paired with an unspoiled natural paradise. At Marsh’s Edge, members live a

worry-free lifestyle so they can travel the world without the burdens of home ownership, enjoy a freshly prepared meal by the Executive Chef, take up an old hobby or start a new one with friends on a lush island they call home. To learn more about Marsh’s Edge or to reserve a private tour, visit Marshs-Edge.com.

They grow up so fast. Generations of gentlemen shop with us, and we know how they want to look.

HAPPY FATHER’S DAY SHOPS AT SEA ISLAND 634-1521 GLYNN PLACE MALL 280-0170

ELEGANT ISLAND LIVING

JUNE 2017

ISLAND IMPRESSIONS BY FR. TOM PURDY, RECTOR OF CHRIST CHURCH

POOR J I LT E D JUNE

h yes, June is here. The summer month no one cares about. It’s conveniently sandwiched between the long weekends of Memorial Day and Fourth of July. Even though summer officially starts in June, we tend to think of July or August when we think about summer. It’s too soon after school lets out for parents to pay attention to the calendar. It takes until July for us to start counting the days left before school starts again. June just sort of happens. It’s our hump month, so to speak. It’s the

COSMETIC & FAMILY DENTISTRY Highly Recommended. Highly Referred. Accepting New Patients. 70

ELEGANT ISLAND LIVING

912.638.9946 300 Main St. #102 bryandentalssi.com

Here’s your challenge: Do at least one nice thing for at least four different, random people this month. Wednesday of the annual calendar. We’ve got to get through it to get to the second half of the year. I know what you’re thinking. What about Father’s Day? It falls in June! But let’s be honest, Father’s Day is no Mother’s Day. Mothers had a national holiday a half century before fathers finally got their holiday. To be fair, men had almost everything else in the early part of the 20th Century, so I’m not complaining, just noting that Father’s Day isn’t in the same league. We still spend about 50% more on Mother’s Day (May is cheering somewhere) than Father’s Day. But that could be because men are happy with pizza and beer, which is notably cheaper than a fancy brunch. I hear others saying, “Okay, if not Father’s Day, then surely weddings make the month stand out.” I’ll give you that. June barely takes the number one spot for weddings, as September has been growing in popularity. That’s nationally. Locally, however, June is no longer the preferred wedding month. It’s too hot. Let’s not forget that because June has the highest number of weddings, nationally, it also has the highest number of men who forget their wedding anniversary, which means June is probably a big doghouse month too.

For those of you who care about seasonal changes and whatnot, you might also contend that the longest day of the year falls in June. The summer solstice is always in June, which is a nice thing for the often forgotten month. But that’s a very Northern Hemisphere way to look at it. Down in the other half of the globe, the shortest day of the year also falls in June. What are the chances of that?! Actually, I should be careful when I speak ill of June. I wouldn’t be here without it. My grandfather and my father were both born in June, and my parents were one of the bandwagon June wedding couples. So, I guess it has that going for it. But since most of you aren’t as excited about that the way I am, it really doesn’t raise the estimation of the month of June for most folks. So, what can we do with this 30day span of time? I have some ideas, because National Candy Month and National Dairy Month aren’t doing it for me either. February can take the credit for Random Acts of Kindness Day, but I think June should claim the whole month in this regard. Because June seems to be an autopilot month, there is an opportunity to break into and through it with something special. Here’s your challenge: Do at least one nice thing for at least four differ-

ent, random people this month. That’s one per week for those of you who are still figuring that out. Give someone a cold bottle of water. Buy the coffee for the person behind you in the drive-thru. Join the SSI Rocks movement and hide a couple of painted rocks to brighten the day of the person who finds them. Heck, you could even return your shopping cart to the cart return instead of leaving it in the middle of the parking lot. Feel free to start with the small stuff. Here’s another idea: Write a thank you note every day in June to the people who make your life more enjoyable. I think most of us fail to give thanks where thanks is due, not only to God, but to those whose lives intersect with ours. A month of remembering how much we love people and how grateful we are for them is sure to make us feel special and remind us that we, in turn, are loved. Because June tends to be so quiet we’ve got some time on our hands. And because it’s a boring, ordinary month, most people will notice a kind word or a kind action; it will stand out. Enjoy this month of June and make it something special. Who knows, maybe some extra kindness can make it become our favorite month after all.

JUNE 2017

W H AT ’ S H A P P E N I N G

PENGUIN PROJECT PRESENTS ANNIE, JR. Come out and see the Golden Isles Penguin Project production of Annie, Jr. at The Ritz Theatre, June 15-18! This is the first year of the Golden Isles Penguin Project and it would be great to see some community support for this fantastic program. Coordinated locally by Golden Isles Arts & Humanities, the Penguin Project is a musical theater production that casts children and young adults with disabilities in all roles, with all singing, dancing, and acting. The Penguin Project utilizes a “peer mentor” system, linking each young artist with an age level peer who does not have a disability. The peer mentors work side by side with their partners, assisting them throughout the entire rehearsal process and on stage. For more information about The Penguin Project and performance times, visit goldenislesarts.org. FORE THE FIREFIGHTERS This year marks the 4th year of the annual Glynn County Volunteer Firefighter Golf Classic. Enjoy a day of fun on the beautiful Sea Palms Golf and Tennis Resort on June 10th. It’s a four-man team scramble with a siren start at 9:00 a.m. $100 per person or $350 per team includes tournament fee, shared cart fee, and more. There will be hole contests and great door prizes too. Prizes will be awarded to the tournament winners following the event. The programs and services of the Glynn County Volunteer Firefighters, Inc., a 501(c)(3) non-profit charitable organization, provide advancement of firefighter education, training and safety, and lessening the burdens of Glynn County government related to fire department operations. Show your support by sponsoring a hole, putting together a team, or coming out to the post-tournament party! For more information, visit gcvff.org.

GIN BLOSSOMS TO ROCK RAINBOW ISLAND Sea Island’s Southern Grown Concert Series continues with the Gin Blossoms on June 17. Boasting sales of over 10 million in the US alone, the Tempe, Arizona-based combo has drawn critical applause and massive popular success for their trademark brand of chiming guitars, introspective lyricism, and irresistible melodies. Their crossover hits like “Hey Jealousy,” “Until I Fall Away,” and “Found Out About You,” are heard on radio, film and TV, and their exciting live show continues to make Gin Blossoms one of the most influential pop bands that began in the 90s. Don’t miss this rockin’ interactive show! Doors open at 6:00 p.m. Concert begins at 7:00 p.m. Bring lawn chairs for general admission seating. Tickets are $48 for general admission. $99 for VIP, and are available at southerngrown.com or by calling 877.896-3378.

Let’s Go Shrimping aboard Lady Jane

Featuring Dolphin Tours, Pirate Adventures & Private Tours

Something for the Whole Family! 72

ELEGANT ISLAND LIVING

BOOK YOUR TOUR TODAY!

shrimpcruise.com

SAL’S NEIGHBORHOOD PIZZERIA & RISTORANTE ITALIANO Pizza Napoletana

NEW OF T YPES NEW PIZZA , LU AN D D NC H C HO INNER ICES

Purchase or Refinance

D E TH HOO OR O B T H IG CE NE PLA E! B

VOTED BEST PIZZA FOR 6 CONSECUTIVE YEARS 2011, 2012, 2013, 2014, 2015, 2016 “A big sincere THANK YOU for the honor and privilege to cook for you and serve you celebrating our 9th summer season! Let us help you build those great summertime memories that will become a tradition. The staff is waiting to give you GREAT service where you and your family become part of our family.” – from Sal Cenicola and Staff.

Come in and see your favorite sports and world news on WSAL-TV.

SERVING YOU THE BEST AUTHENTIC ITALIAN FOOD, NOT JUST PIZZA!

Great Service & Great Italian Family Food Recipes CLOSED MONDAYS Tuesday-Wednesday 4:00-9:30 p.m. Thursday 11:30 a.m. - 9:30 p.m. Friday-Saturday 11:30 a.m. - 10:00 p.m. Sunday 4:00-9:00 p.m.

3415 Frederica Road, St. Simons Island, GA

912-268-2328

Available Sundays and Mondays for Private Events by Appointment Only For Catering Reservations Call Sal on his mobile phone!

Gretchen Johnson BRANCH MANAGER NMLS 323733 | GRMA 29790

912-342-2400 NOW SERVING GEORGIA, FLORIDA AND ALABAMA

1700 Frederica Rd. Suite #106 • Saint Simons Island, GA • NMLS 922145 208 Scranton Cnctr. Suite #123 • Brunswick, GA • NMLS 340123 FHA, VA, USDA, Home Path, Jumbo and Conventional mortgages for purchase or refinance. Silverton Mortgage Specialists, Inc. NMLS #109600 | Georgia Residential Mortgage Licensee #14123 | North Carolina #L-111493 | Tennessee #109243 | Alabama #20528 | Florida #MLD353 | South Carolina #MLS-109600 | Equal Opportunity Housing Lender.

JUNE 2017

Where the Finest Local Art is Always Trending PAINTINGS • SCULPTURE • COMMISSIONS

3305 Frederica Road | St. Simons Island, GA Tues.-Sat. 10 a.m.-4 p.m. or by appointment

w w w. a r t t r e n d s g a l l e r y. b i z 74

ELEGANT ISLAND LIVING

912.268.4761

i n f o @ a r t t r e n d s g a l l e r y. b i z

AT E T H E R ! EBR ON H BA C E LM M E R R RA SU TIO O PA

ppy

ur S Ho S P E C I A L

HYaS T E R S , B4E-6EPRM E ,

E WIN

Y! Y DA VER

Pamper Your Dad for Father’s Day at the Island Day Spa

FULL S PA S E R V I C E S AVA I L A B L E

GIFT CERTIFICATES AVAILALBLE!

IT’S ALL

ABOUT THE

CHILL REVIVE • RESTORE RELAX

Facials and Skin Therapies Spa Treatments Massage Therapies Waxing Treatments Manicure and Pedicures Makeup and Skin Care Products Hair Care Services and Products

Open

Monday-Thursday 4-10 p.m. SERVING LUNCH

Friday, Saturday & Sunday 11 a.m. – 10 p.m.

Like Us on

228 REDFERN VILLAGE,

912.634.6228

Call for Appointments: (912) 638-7799 www.theislanddayspa.com 60 Cinema Lane, Suite 140, St. Simons Island • (Next to Island Cinema) GIFT CARDS AVAILABLE

Island Ace Hardware 329 Longview Plaza • Saint Simons Island • 912.638.3800

JUNE 2017

BUSINESS BUZZ

Award-Winning, Southern Cooking That will Bring You Back Because Barbara Jean’s and her family know how to get it done, just ask Coastal Living, Southern Living, Georgia Trend …

Best of 2016 Bread & Rolls, Crab Cakes, Meatloaf, Southern Cooking, Vegetable Platter Selection, Pie, Sweet Tea

Crab Cakes, She Crab Soup, Cornbreads And More Can Be Shipped From Our Online Store. Makes a Great Gift! barbarajeans.com

Barbara Jean’s Restaurants St. Simons Island 214 Mallory St. 912.634.6500

ELEGANT ISLAND LIVING

Porte Vedra Beach 15 S Roscoe Blvd. 904.280.7522

Amelia Island 960030 Gateway Blvd. 904.277.3700

Open Daily at 11:00 am

4975 Altama Ave. 912-264-8661

VE TO SER S N O I OCAT T WO L

YOU

2311 Norwich St. 912-265-8099

OVER FIFTY YEARS EXPERIENCE

We Stand By Our Name!

BUSINESS BUZZ

512 Ocean Boulevard St. Simons Island, GA 31522 912.634.9977 www.mulletbayrestaurant.com Live Music on the Deck

Y O J H&

EN FIS

SH OOD E FR EAF S

YIR L I A

E OP DhA e

C E D

THERE’S NO PLACE LIKE HOME2 Home2 Suites by Hilton is an innovative, modern approach to the midscale, extended stay hotel market. Targeted at today’s tech-savvy, value-oriented traveler, Home2 was developed by examining every facet of the guest experience and reimagining these aspects in a unique and design-conscious manner. From check-in to check-out, every detail has been thoughtfully chosen to be inviting, functional and distinct. All suites feature a flat-panel HDTV, a sleeper sofa and a kitchenette with refrigera-

DESIGNED TO INSPIRE As a stay-at-home mom of four children, Julie Rowland, felt a creative and spiritual ache to spread God’s love through a product that could be given, received, and enjoyed. Julie’s passion for His living word, love for thoughtful details, and heart for others inspired PillowGrace. Scripturebased pillow cases are prayerfully designed to help you rest assured and arise restored. What began with one pillow case for a boy bat-

NEW REATORS JOIN FIRM DeLoach Sotheby’s International Realty is proud to announce the newest members of their team, Kate Danowski, Mack Sullivan and 78

ELEGANT ISLAND LIVING

tor/freezer, microwave, dishwasher, and sink. You can enjoy a full workout in the state-of-the-art gym. A complimentary continental breakfast is served daily. See why every-

one is buzzing about Home2! Visit explorehome2suites.com or call 877.6HOME02 or 912.638.0333 today. Located at 105 Terminal Way on St. Simons Island.

tling cancer has developed into a distinctive gift that givers are

delighted to share and recipients are thrilled to receive. PillowGrace is a unique present with a presence offering a variety of personalized items to suit any occasion and taste. Perfect for comforting the broken, celebrating an occasion, or simply embellishing a room. Each PillowGrace is prayerfully designed, printed, and sewn right here on St. Simons. Visit 165 Palm Street to shop ready-made selections or customize your own. pillowgrace.com.

Susan Imhoff. The firm is pleased that they have chosen to join DeLoach Sotheby’s International Realty and believe that the experience and knowledge they bring will enhance the firm’s business and will

help distinguish DeLoach Sotheby’s International Realty from the rest. The Sotheby’s International Realty name stands for quality. They’re looking forward to all that these exceptional agents will accomplish as DeLoach Sotheby’s International Realty professionals. You can reach Kate at 912.222.0174 or kate.danowski@sothebysrealty.com, Mack at 912.399.2309 or mack.sullivan@ sothebysrealty.com, and Susan at 912.222.5686 or susan.imhoff@ sothebysrealty.com. For more information, call 912.638.0406 or visit deloachsir.com.

Turner and Associates is proud to have been named a 2016 Best Practices Agency

ONE SAINT ANDREWS COURT, BRUNSWICK

(912) 265-2840

| www.turn2us.com

ONE OF KIND CUSTOM PIECES & INTERIOR DESIGN SERVICES

SPORTSWEAR 2-16 WOMEN’S SIZES 1X-3X ACCESSORIES • GIFTS • SHOES 1616 Frederica Rd • 912- 638-3995 Mon.-Sat. 10-5:30 maggiesssi.com

LF Cook Interiors, LLC 206 Redfern Village St. Simons Island 912.638.6100

JUNE 2017

BUSINESS BUZZ

Those who enjoy good health have choices.

212 Retreat Village / St. Simons Island / 912.638.1444 4204 Coral Park Dr. / Brunswick / 912.280.9205 80

ELEGANT ISLAND LIVING

Golden Isles only Metaphysical Store

Crystals, Fossils, Mineral Specimens, Natural Stone Jewelry, Chakra Products, Volcanic Stone Statues

STUNNING SWIMWEAR APPAREL JEWELRY SHOES ACCESSORIES GIFTS LINGERIE

214 REDFERN V I L L AG E (912) 634-4563 wildandpersonal.com Fab Fashions from XS – 1X

209 Redfern Village, St. Simons Island Tuesday-Sunday / 12:00 noon – 6:00 p.m. / 912.434.9073

200 Hyde Park Commons Winn Dixie shopping center, exit 29 / Brunswick,GA 31523

912-275-7174

satillafamilydentistry.com

JUNE 2017

S O C I A L

S C E N E

THE ANNUAL CASA FASHION SHOW AND LUNCHEON AT THE CLOISTER IS ALWAYS SUCH A FUN WAY TO KICK OFF SPRING! This year’s event celebrated gardening, local garden clubs, and the idea that with careful care and tending, children also grow and thrive. Following a delicious lunch, community members modeled spectacular fashions from local retailers that made us all want to go out and stock our closets for the season! 1. Linda Jaje, Margie Stockton, Christine Walden. 2. Mary Jo Prater, Abra Lattany-Reed, Alisha Seymour. 3. Cary Greenfield, Lillian Clarke, Lynda Tye. 4. Bonnie Rabert, Linda Seierstad, Karleen Thompson. 5. Janet Singleton, Margaret Altman. 6. Althea Prins, Ellen Holler, Martha Anetrini. 7. Trish Layton, Ashley Cole, Cary Greenfield. 8. Alice Walker, Jennifer Wilcoxson. 9. Ellen Post, Nancy Fixx. 10. Michele Weikel, Barbara Weikel. 11. Pug Schwartner, Marie Artman, Cheryl Moran, Donna Mastrianni. 12. Gloria Cowart, Edie Vinson. 13. Barbara Foshee, Beate Dellinger, Mary Warther, Judy Rogers. 14. Miller Weathers, Laura Scasserra. 82

ELEGANT ISLAND LIVING

JUNE 2017

S O C I A L

S C E N E

IN CONNECTION WITH THIS YEAR’S TABBY AND TILLANDSIA GARDEN WALK, THE CASSINA GARDEN CLUB HOSTED A NUMBER OF OTHER EVENTS in the preceding week that began with Earth Day. A highlight was the Thursday evening “Celebration Thyme” cocktail reception with delectable bites provided by Tasteful Temptations while guests bid on auction items. ACE Garden Center was a presenting sponsor for the entire week of festivities. 1. Nancy Krabill, Laura Jackson. 2. Liz Demato, Jan Bangert, GeeGee Adams, Joan Neely. 3. Mike Jackson, Greg Krabill. 4. Gail Cook, Lance Lipman. 5. Pat Wehunt, Elizabeth LeSueur. 6. Patti Jordan, Brenda Davis. 7. Jeanne Earle and Jack McConnell, Michael and Joan Frick. 8. Kay Cantrell, Nan Marie O’Hara, Jan Lemasters. 9. Dawn Hart of ACE Garden Center with Event Chair Liz Demato. 10. Charlotte Lueckel, Sandy Fitzgerald . 11. Sam and Janice Brinkley, Jan Campbell. 12. Leslie Carlton, GeeGee Adams. 84

ELEGANT ISLAND LIVING

ALL PATIENTS OF ALL AGES WELCOME FOR WALK IN CLINIC

Monday 8-5, Tuesday 8-3, Wednesday 8-3, Thursday 8-3, Friday 8-2. No Appointment Needed MOST INSURANCE ACCEPTED Excluding Medicaid, Peachcare, Wellcare, Amerigroup, BC Pathway products

Self-Pay Discounts Available For scheduling an appointment please email us at info@pihgoldenisles.com www.pihgoldenisles.com 118 Northpark, Brunswick

Partners In Health LLC Welcomes Dr. James Lee Full Time Dr. Lee, Dr. Mitchell and Nurse Practitioner Ms. Pope now accepting new patients CALL FOR AN APPOINTMENT Find us on Facebook OR WALK IN

912.268.4994

S O C I A L

S C E N E

NATURE SHOWED FAVOR FOR THOSE WHO TEND THE GARDENS WITH WONDROUS WEATHER FOR THE CASSINA GARDEN CLUB’S TABBY AND TILLANDSIA GARDEN WALK, DUBBED “IT’S A SOUTHERN THING” THIS YEAR DUE TO ITS SOUTH ISLAND TOUR STOPS. The eclectic

gardens and lush landscaping of the different locales were exquisite. The sweet treats, art, and music by the Golden Isles Strummers during the Garden Party at the Tabby Cabins made for a perfectly delightful afternoon. 86

ELEGANT ISLAND LIVING

JUNE 2017

S O C I A L

S C E N E

BANKER REAL ESTATE/GALLERY RECENTLY HOSTED AN ARTIST’S RECEPTION FOR BRANDON NEWTON. Guests enjoyed a lovely evening viewing his beautiful paintings and conversing over refreshments. The Banker Gallery is looking forward to hosting more art events in the future. 1. Beverly Olliff, Dottie Clark. 2. Jacquie Law, Lyn Law, Jim Marron. 3. Gale Scott, Randy Russell. 4. Bryan Love, George Bowers. 5. Chuck Moni, Vivian and Ken Connelly, Jane Moni. 6. Mike Banker, Bob Bowie, Brooke Bowie O’Hare. 7. Johnny Shackelford, Pam Davis. 8. Amy Halford, Angel Hobby, Nancy and Tony Connaughton. 9. Nancy and Matthew Botsford. 10. Liz Demato, Gail Butler. 11. Jordan Dykes, Debbie and Mike Dykes. 12. Jennifer Banker, Nancy Studdard. 88

ELEGANT ISLAND LIVING

JUNE 2017

S O C I A L

S C E N E

HALYARDS RECENTLY HOSTED AN EVENT TO HELP SECOND HARVEST OF COASTAL GEORGIA RAISE THE NECESSARY FUNDS TO BUILD AN EXPANDED FREEZER FOR THEIR FOOD BANK. Appetizers from Georgia Sea Grill, Indigo Coastal Shanty, and The Half Shell, were served up alongside the delicious offerings from Chef Dave Snyder. Attendees enjoyed music by Don Drury and bid on some fantastic silent auction items. To donate or learn more about Second Harvest Food Bank, visit helpendhunger.org. 1. Cindy Martin, Steve Spears, Don and Susan Meyers. 2. Bonny McDonald, Julie Taylor. 3. Susan Shipman, Don Forehand, Kaki Thurber. 4. Kalista Morton, Landon Moorhead, Chef Tim Lensch. 5. Jan Lemasters, Carolyn Dowdy, Melissa Canaday. 6. Kathy Friedman, Teresa Jones, Amanda and Andrew Styn. 7. Alice Walker, Luanne Morales, Chick and Becky Candler. 8. Joan Dunn, Sandra and Fred Stephens. 9. Katie and Steven Williams, Jennifer Gordon. 10. Georgia Kellogg, Lorena Harris. 90

ELEGANT ISLAND LIVING

S O C I A L

S C E N E

BRUNSWICK-GOLDEN ISLES CHAMBER OF COMMERCE BUSINESS AFTER HOURS IN APRIL WAS HOSTED BY VILLAGE INN & PUB. RB & KAREN AND THE CREW MADE SURE THAT GUESTS EXPERIENCED THEIR FINE HOSPITALITY WITH ADDITIONAL TREATS FROM CO-SPONSORS TASTEFUL TEMPTATIONS, ALL FIRED UP MOBILE WOOD FIRED PIZZA, AND TORTUGA JACK’S. YAYA’S JEWELRY BOX HAD GORGEOUS JEWELRY ON DISPLAY FOR PURCHASE AND BACK PORCH SALON & SPA WAS GIVING AWAY PRODUCT SAMPLES. MICHAEL HULETT PROVIDED THE FABULOUS MUSIC. 92

ELEGANT ISLAND LIVING

ENTERTAINING FAMILY & FRIENDS Or just relaxing and enjoying the outdoors

FREE DELIVERY & SET UP

MAKE SURE YOU DO IT IN STYLE W I T H B E A U T I F U L LY D E S I G N E D A N D Q U A L I T Y F U R N I T U R E BRANDS WE CARRY: Breezesta, Chicago Wicker, Erwin & Sons Wicker, Lloyd Flanders, Tropitone, Windham Castings, Castelle, Casual Line PVC, Oriflamme Fire Tables, Treasure Garden Umbrellas, Royal Teak, Windward Design Group

TOMMY BAHAMA • CLAUDIO MILANO • LOLA SABBIA PRADA • HENSCHEL • TOM FORD HOOK & TACKLE • DOLCE & GABANA • LA NATURELLE ERIC MICHAEL • TORI RICHARD • KAHALA JAMS WORLD • ELAN USA • BOHIO GIOCAM

Located 1.7 miles East of I95 at exit 3 in the Three Palms Plaza in Kingsland.

(912) 729-1173 | thepatiostorega.com | Open Tuesday – Saturday

2 0 4 M A L L E R Y S T R E E T / S T. S I M O N S I S L A N D / 9 1 2 . 2 6 8 . 2 4 6 7

JUNE 2017

S O C I A L

S C E N E

THE ST. SIMONS LAND TRUST’S ANNUAL LIVE OAK SOCIETY RECEPTION WAS RECENTLY HELD AT THE CLOISTER HOTEL’S BLACK BANKS TERRACE. Executive Director, David H. Pope, was the speaker. There are more than 375 Live Oak Society member households, all of which donate $1,000 or more annually to support the Land Trust’s mission to preserve the natural and scenic character of our island. To learn more about the St. Simons Land Trust and how to become a member, visit sslt.org. 1. Executive Director David Pope. 2. Carol and Ben Slade. 3. Edwin and Elsie MacKethan. 4. Deborah Nash, Steve Hall. 5. Julie and Kevin Hancock. 6. Scott McQuade, Greer Brown, Lance Sabbe. 7. Justine and Alex Pais. 8. Bob and Georgia Hatcher, Karen and Scott Stansbury. 9. Mary and Russ Mentzer, Dave and Mike Fox. 10. Wayne and Miriam Lancaster, Barbara Diemmer. 11. Nancy and Paul Pandolfi. 12. Beryl and David Blatchford. 13. Peter and Deborah Murphy. 14. Barbara Browne, Ken Thomas, Linda Olsen. 94

ELEGANT ISLAND LIVING

Don’t Know What To Do Next?

We Do. Water Damage Fire Remediation Mold Remediation Rug • Upholstery • Carpet Tile • Wood Cleaning Air Duct Cleaning 143 Sky Spaces Center www.a1emergency.com office@a1emergency.com 638.1498 You have known A-1 Cleaning & Restoration since 1985, They have joined partnership with Service Master and are now Service Master Restore.

HA R D TO F I N D, IMPOSSIBLE TO FORGET!

ENGLISH MAHOGANY & COUNTRY FRENCH FURNITURE • DIRECT IMPORTERS • ACCESSORIES • GIFTS

One of a Kind “Treasures.” Located Between Redfern Village and St. Simons Drugs.

(912) 638-1216

JUNE 2017

S O C I A L

S C E N E

THANKS TO MAESTRO LUIS HAZA’S MASTERFUL DIRECTION, THE COASTAL SYMPHONY OF GEORGIA’S FINAL CONCERT OF THE SEASON BEAUTIFULLY RENDERED MUSICAL MOTIFS OF THE PROGRAM THEME, “POWERFUL EMOTIONS.” Opening selections from Verdi and Wagner charmed the audience with solid musicianship and interpretation. In the second interval, Mahler’s astonishing Titan Symphony performance brought concert goers to their feet in a lengthy ovation. 1. Marilyn Matheny, Judy Eason, Ann Lee. 2. Fran Hilsman, Susan Mower. 3. Kevin Salaway, Jean Hurst, Jack Dinos, Chris and Bob Franklin. 4. Klara and Page Faulk. 5. Linda Jones, Kathy Jones. 6. Nancy Wood, Tami Stogner. 7. Sam Choate, Michael Flores. 8. Betsy Hamilton, Judy Parker. 9. Scott and Gail Ledbetter. 10. Carol Healy, Betsy Barnes, Louanne Theriault. 11. Dee Wright, Dottie Fielder. 12. Susan Imhoff, Terri Jaensch, Sibby Gruber. 96

ELEGANT ISLAND LIVING

JUNE 2017

S O C I A L

S C E N E

THE WEATHER COULD NOT HAVE BEEN MORE PERFECT FOR THE BRUNSWICK JUNIOR WOMAN’S CLUB’S ANNUAL PEDALIN’ POKER RIDE! This year’s route took riders from registration at Bennie’s Red Barn, up to a sumptuous spread complete with mimosas at Marsh’s Edge, followed by stops at

Certified Burgers & Beverage, and Brogen’s North, and then back to Bennie’s for an after-party with raffle prizes awarded, silent auction, a delicious fish fry and live music by Tony Adams. Proceeds benefit Safe Harbor and other charities supported by BJWC. 98

ELEGANT ISLAND LIVING

Dr. Charles T. Hopkins III, D.M.D., Dr. Jack H. Melton, D.M.D. and the staff of Plantation Dental Associates.

Your smile is our business.

At Plantation Dental Associates, we know the value of a healthy, happy smile. That’s why we keep abreast of the latest restorative, cosmetic, and oral surgical techniques — to provide you with the level of care you have come to know for the dental health you deserve.

P L A N TAT ION DE N TA L AS S O C IAT E S General, Cosmetic, and Restorative Dentistry

300 Main Street, Suite 101 | St. Simons Island, Georgia 31522 | 912-638-9001 www. plantationdentalssi .com

Diesel Invicta Freestyle Infrared Oakley Maui Jim Cobian Rayban Prada Cotton Natural Bamboo Cay Costa del Mar Bimini Bay Body Glove Hook & Tackle Panama Jack Guy Harvey Sun & Soul Yellow Box Girli Girl Sprint Lifeguard Weekender G-Shock Croakies Peter Grimm Von Zipper Ty

125 Gary L Moore Court – located off Demere Road and Airport Road St. Simons Island

912-638-8815 Bedding • Rugs • Furniture • Pillows • Accents Lamps • Jewelry • Candles Pottery • Ceramic Dishes • Glass Stemware French Reproductions, Hand Painted-Distressed

201 Mallery Street St. Simons Island, GA 912.434.9689

JUNE 2017

S O C I A L

S C E N E

SEA ISLAND ONCE AGAIN PULLED OUT THE STOPS FOR AN EXCELLENT SOUTHERN GROWN CONCERT AT RAINBOW ISLAND. THIS TIME THE CROWD WAS TREATED TO THE PURPLE XPERIENCE FROM MINNEAPOLIS. This Prince tribute concert was so incredibly true to the spirit and artistry

of The Purple One it was almost as if he were on stage himself. We’re already looking forward to the next show at this fantastic outdoor venue, Gin Blossoms on Saturday, June 17. Visit southerngrown.com for upcoming concert details and to purchase tickets. 100 E L E G A N T I S L A N D L I V I N G

cool comfortable clothing for women

Shops at Sea Island • 600 Sea Island Rd. 912.634.8884 / indigossi.com

•

A l o h a

205 Mallery Street / St. Simons Island 912.634.5047

R e p u b l i c

•

I n d i a

BEACHWEAR CLOTHING FOR THE ENTIRE FAMILY

Box • Sun Bum • Lucky 7 • Heat • Exist • Sanok

• Fresko • Rainbow • Havaianas • Magic T-Shirt • American Gift

O u t f i t t e r s

Boutique • Guy Harvey • US Apparel • US Vintage • Yellow

N a t i v e

We are The Designer Consignor

Galleria of Fine Furnishings • Furniture • Antiques

912-279-2478

1527 Newcastle Street HOURS: T-F 10-5

•

SAT 10-5 / taketoo@bellsouth.net

JUNE 2017

101

SSI ARCHIVES

In the Name of Liberty

he J.A. Jones Shipyard of Brunswick, Georgia, was one of 18 shipyards throughout the United States to produce Liberty ships during World War II. These massive cargo ships were designed to be constructed quickly and cheaply, providing continual replacements for the Merchant Marine fleet as ships were lost to German and Japanese attacks. The Liberty ships are credited with providing a vital lifeline of food and war material to the Allies’ global war effort. There were over 2,700 Liberty ships built between 1941 and 1945. And although it might seem a minor detail, one of the problems that the United States Maritime Commission faced in constructing such a large number of ships was deciding how to name them. At first, the ships were named for prominent Americans who made contributions to U.S. history and culture like the SS Patrick Henry, SS George Washington Carver, and SS Daniel Boone. After the first one hundred were produced, the task became more difficult. The Maritime Commission began naming ships after people from all walks of life, regardless of race, gender, or rank. There were ships named for artists, explorers, politicians, scientists, Merchant Marine heroes, and war correspondents killed on duty, even for the famous U.S.O. club, the Stage Door Canteen. In the end, the only guideline truly followed in naming Liberty ships was that the person had to be deceased. Only one mistake was ever made, and it was a happy one: the SS Francis J. O’Gara was named for a man believed to have perished in a Japanese submarine attack, but who would return home after the war from a Japanese prisoner-of-war camp. This month’s images show the launching of the Liberty ship SS James B. Duke by his daughter, Doris Duke, at the J.A. Jones Shipyard. James Buchanan Duke was a founder of the American Tobacco Company and Duke Energy Company. He and his family were also major benefactors of Duke University. Doris Duke inherited the bulk of her father’s estate in 1925, and the press dubbed her “the richest girl in the world.” When America entered World War II, Doris took a particular interest in aiding the war effort. At the time she traveled to Brunswick to christen the James B. Duke, she was training in New Orleans for work in the United Seaman’s Service. She also donated books to be placed aboard the ship named for her father. Since its founding in 1965, the Coastal Georgia Historical Society’s archival collection has grown to over 15,000 historically important artifacts, documents, and photographs. Our monthly images on this page are from the vast archives of the Coastal Georgia Historical Society. The Society’s mission includes the “administration, restoration and maintenance of historic facilities and resources … preserved as a living part of the historical and cultural foundations of our coastal community.” Society facilities include the St. Simons Lighthouse and Museum, the A.W. Jones Heritage Center, and the Maritime Center (formerly the U.S. Coast Guard Station). To learn more about the Society, its diverse programs, and the benefits of Society membership, please call 912.638.4666, or visit saintsimonslighthouse.org. 138 E L E G A N T I S L A N D L I V I N G

Elegant Island Living June 2017

Articles inside

SSI Archives

Business Buzz

What’s Happening

30 Years of Sweet Success

About Time

Poor Jilted June

A Splash of Summer

Mastering the Art of Tasting

Retirement Perfected

Luxury Lines

Getting a Finer Taste of the Region