Elegant Island Living March 2017 by Elegant Island Living Media Group

Join us for a Starfire Trunk Show at

M a rch 1 6 , 1 7 and 18 10 : 0 0 a . m . – 5: 30 p. m.

Evelyne Talman 3301 Frederica Rd. 912.638.3470

ELEGANT ISLAND LIVING

PUBLISHER’S LETTER

The Exponential Age

emember when you had to load film into your camera, take the photos, then take the film to CVS or a little film processing kiosk in a parking lot to get the film developed? You had to wait to see if your photos even turned out to be worth keeping. In 1998, Kodak had 170,000 employees and sold 85% of photo paper worldwide. Within just a few years, their business model disappeared and they went bankrupt. What happened to Kodak will happen in a lot of industries in the next 10 years. Think about Uber. It’s just a software tool, they don’t own any cars, yet it is now the biggest taxi company in the world. Airbnb is now the biggest hotel company in the world, although they don’t own any properties. And how about autonomous cars! In the next few years, self-driving cars will be available to the public. In the near future, you will call a car with your phone, it will show up at your location and drive you to your destination. You will not need to park it, you only pay for the driven distance and can be productive while driving. Our kids may never get a driver’s license and never own a car.

Irresistible Spring Fashions

Celebrating �0 Years in Business 28 Market Street, Suite 124 St. Simons Island, GA 912.638.5100

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Well, I for one, feel sorry for our youth if that’s the case. Learning to drive and owning your first car is a rite of passage. I remember vividly, at 15, going out to the GA State Patrol office to get my learners permit. Shortly thereafter I was at my dad’s office one afternoon and he decided (unwisely as it turned out) to let ME drive us home. I proceeded to pull out onto Gloucester Street and right into the side of a passing car. To my dad’s credit, after the police came and the report was filed, he made me get back behind the wheel and drive home. You know the lesson; when you fall off the horse, get back on.

Like most kids, I made my mom take me to the GA State Patrol office ON my 16th birthday so I could get my REAL driver’s license. Having the officer riding in the car with me, putting me through the driving maneuvers was a little nerve-wracking but not near as bad as what my older sister had been yelling at me every time I was learning to drive with her in the car! The grand finale of passing your driver’s license test was the dreaded parallel parking test. Fortunately, I was successfully able to back my mom’s twenty five foot long 1974 Ford Country Squire station wagon between the two orange pylons without hitting them. Driver’s license, check! Next thing was to get a car of my own! I bought my first car, a 1970 Olds Cutlass convertible for the princely sum of $1,200! It was a beautiful car with an 8-track player. I now had my OWN ride! That meant freedom! If kids aren’t going to have their own cars, how are they going to go cruising or hang out in the parking lot with other kids, or whatever it is that teenagers do now? 39 years later I still feel that freedom of driving wherever I want to go. Last month I was in a rental car and it had the rearview camera on the dashboard so you could “see” behind you. I attempted to parallel park using the rear camera. I failed three times in a row to back into the spot. On the fourth try, I turned my head back and looked where I was parking. Bingo! Pulled right in. Yes, the Exponential Age is upon us. But at least at 55 years old, I can still go “parking!”

PUBLISHER

David Butler

ART DIRECTOR

Beth Rowen

E D I T O R I A L A N D S O C I A L MEDIA DIRECTOR

Kathi Williams 912.399.8797

PRODUCTION MANAGER

Terry McCarthy 912.399.3699 3295 Frederica Rd. St. Simons Island, GA 912.638.7025

Showroom Hours Monday-Friday 10-5

40 Years Experience in Residential and Commercial Design

ADVERTISING SALES

Senior Account Manager 912.634.3856 (p) / 770.490.3348 (m)

Molly Duckworth Regional Media Sales 912.506.1115

Julie Andrew

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Todd Baker

FOR SOCIAL SCENE PHOTOS: If you would like ElL to cover your NFP or community event for Social Scene, please contact Terry McCarthy at least 2 weeks prior to the event at 912.399.3699 or terryinssi@comcast.net. FOR WEBSITE CALENDAR & SOCIAL MEDIA NOTIFICATIONS: To request that your special event be placed on the EIL website calendar and shared through our social media network, please email your request to Kathi Williams at kathionssi@gmail.com. FOR DISTRIBUTION: 912.506.3625 www.elegantislandliving.net

Real Estate Manager 912.506.3625

CONTRIBUTING WRITERS:

(912) 638-8344

Tom Purdy

Monday-Saturday 10:00 a.m.-5:00 p.m.

P H OTO G R A P H E R S :

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SUBSCRIBE: If you would like to receive EIL by mail each month, now you can! Sign up for a home delivery subscription by going to elegantislandliving.net and click on Subscribe. You can also sign up for our free weekly e-newsletter, EIL Insider. FOR ADVERTISING INFORMATION: 912.399.3699 or 912.399.9969

Yolanda O’Hern

Many New Spring Selections!

Elegant Island Living is published monthly. Reproduction of any photographs, artwork, or copy prepared by Elegant Island Living is strictly prohibited without prior written permission of the publisher. The advertisers and publisher are not responsible or liable for misinformation, misprints, or typographical errors. All electronic files submitted to Elegant Island Living become property of the magazine. ©2017 Elegant Island Living P.O. Box 21763 St. Simons Island, GA 31522.All Rights Reserved.

Phil Davis Alysia English

C O N T R I B U T I N G

JD Dickerson, Dickerson Arts Lindsay Stewart, Lindsay Stewart Photography

On the Cover: Georgia, a sweet island piggy trots happily after her owner, Lucy, in the Gowen family’s marshside backyard. Lucy wears a ruffled skirt, blouse and vintage-style jacket from from Cutie Patooties. Thank you again to the Gowens for hosting our menagerie for the photo shoot! Cover photo by Lindsay Stewart, Linsday Stewart Photography.

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48 R 30TH A

IV E R S AR

EBRATING

bye! d o o G r e t n ng Wi We’re Kissi 7 Arriving Daily. Spring 201

contents

40 F E AT U R E

F I N A N C E

18 Wildly Loveable

52 Retirement Planning

EVENTS

I S L A N D

30 Tastefully Supporting

54 For the Love of Dog

SENI O R

56 Business Buzz

LI V I N G

I MP R ESS I O N S

36 Recipe for Satisfaction 62 What’s Happening PHI LA N TH R O PY

40 A Few of My Favorite Things

AG Jeans, BCBGMAXAZRIA, Dolce Vita, Eric Javitz, Foley & Corinna, Free People, Jack Rogers, Oliphant, Show Me Your Mumu, Tribal, Trina Turk, Tyler Boe, Vineyard Vines and many more!

86 Real Estate &

600 Sea Island Road St. Simons Island 912-634-8084 Monday-Saturday 10-5:30

Krazy Larry, Lilly Pulitzer, Mara Hoffman, Nic+Zoe,

68 Social Scene

48 Perfect Pairings

MUS I C

Shops at Sea Island

www.cloistercollection.com

A RTS

50 Long Live the King

124 SSI Archives

MARCH 2017

Photos

Lindsey

Stewart

Photography

OVE OVER DOGS AND CATS, it’s the Year of the Rooster, and farm animals and more out-of-the-ordinary pets are taking over the spotlight. In a time where pet ownership is on the rise, with more than 70% of all homes having some type of pet, it seems that more people are also choosing to own chickens, pigs, and other more unusual animals. EIL recently spent an afternoon on the marsh with some local residents who have non-traditional pets. We learned a lot and laughed a lot, and we can see why people choose these fabulous creatures to be part of their families. (continues)

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Elise Murphey and Waffles. Elise is wearing a top from Lady Outfitters.

MARCH 2017

lise Murphey and her daughters, Vegas and Adella, have a bearded dragon (“beardie”) named Waffles, after a character in the movie Rango. Elise says they weren’t looking to become dragon owners, but this pet “chose them.” She explains, “Waffles originally belonged to a man who was sent off to Afghanistan with the Army, and his sister was struggling to care for her properly. His sister was a family friend of ours, and my aunt volunteered for us to take the scaly baby in. She knew that we already had some reptiles and would be open to giving the lizard a home. I didn’t particularly want a beardie at the time but we took her anyway. After tons of online research, I discovered that she was actually far easier to care for than our other reptiles, and was also much more sociable. I didn’t think she’d have as much personality as she does, or be as fun as she is. I’m very pleased that we took her in and she’s my favorite reptile now!” So what is “playing” with a bearded dragon like? Elise says, “She’s not very playful, and doesn’t do tricks. She enjoys being out of the tank and usually roams free in our home, or will lay still in the girls’ laps while they watch TV. She likes to be held but usually only if she’s being held by someone who is being still. Too many people handling her at once makes her want to hide. Otherwise, she likes to perch on a leg or a shoulder and look around.” Elise says just like her owner, she also really enjoys trips to the beach, “She wears a little leash and likes to ride in the bike basket to the beach, and is content playing in the sun and chasing gnats around. She’s a desert animal, so the summer heat and sun doesn’t overwhelm her at all and she loves it as much as I do. That is, until she spots a seagull! Then she will run under me or

ELEGANT ISLAND LIVING

my chair and hide. She hates birds!” She does find the Murphey’s cat interesting though, and showing no fear, will occasionally try to take a bite of its tail. Elise says once Waffles played with a little puppy for about an hour, “It was really cute! She chased it in circles and ran after

her. It must be big, so it’s basically like having another piece of furniture.

it then let it chase her. She had plenty of hiding places and wasn’t afraid at all!”

to research their diet and their living requirements. Ensuring they have proper lighting, heat, and humidity can be expensive, and it is absolutely vital to their survival. A beach-loving insect eater is a pretty terrific sidekick to have on an island in South Georgia!”

Dogs wag their tails and bark. Cats purr and hiss. We wondered if can you tell the mood of a bearded dragon? “When Waffles is stressed, she will run and hide. She has a beard that she will flare from her neck, and can change the color of it and slightly darken or lighten the rest of her body as well. She will change colors when she feels threatened or when she sees prey. Typically, she is a lighter beige color when she’s calm, so I think that color represents a good mood for her.” Elise tells us, “If Waffles could talk, she’d probably say ‘Let me out!’ When she’s in her terrarium and sees us, she’ll bob her head or scratch to be picked up. And when she’s running free she will usually go to the door of the back porch and stare out of the window. She really does enjoy being outside. As long as there aren’t birds.” She adds that the worst thing about having a bearded dragon is the size of the enclosure for

For someone considering getting a bearded dragon, Elise says, “They really do make amazing pets, but with any reptile, it’s so important

tacy and Michael Gowen purchased a mini Juliana pig, named Georgia Pop Gowen, for their daughter Lucy. Stacy says, “Lucy has been begging for a pig for three years. We did our research and we have a friend with a pet pig. Lucy worked jobs around the neighborhood to earn money and saved a lot. We knew she was serious about this, she was relentless in her pig pursuit, and (continues)

Lucy Gowen and Georgia. Lucy’s outfit is from Cutie Patooties.

MARCH 2017

since she has proven herself to be a responsible pet owner with the three dogs and two bunnies we have, we decided to go ahead and get her a pig for her 10th birthday.” When Lucy is home, she plays with Georgia by taking her outside and giving her a lot of love and attention. And Georgia isn’t shy about demanding attention: she’ll nudge your legs or nibble at your toes to get it. One of Georgia’s favorite things is for Lucy to take a fork and tap her lightly and scratch her back and belly with it. When she does that, Georgia immediately lies down with a huge grin on her face. It’s adorable! But while Georgia loves to be cuddled and “forked,” she does not like to be picked up! She starts squirming and squealing loudly as soon as her feet leave the ground. What’s the dynamic between Georgia and the other pets? Stacy laughs, “Georgia is large and 22

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in charge! She wants to be friends with the other animals but they don’t really reciprocate. Everyone gets along fine, but she likes to mess with their toys and food. Georgia romps around the backyard just like the dogs. The funniest thing is to watch her chase the dogs around the yard. When she is very excited she gets what we call ‘the zoomies,’ where she runs wild and fast in circles and flips and twists her body. She also loves to roll in the dirt – imagine that!” She adds, “But while everyone gets along, we still would never consider leaving the dogs and pig alone unsupervised, because there is a natural predator-prey relationship.”

fruits. She loves frozen blueberries, bananas, and pecans as treats. During the photo shoot, cheese and chocolate chip cookies acted as great incentive too. Stacy says, “Georgia will do anything for a treat. Lucy has taught her to sit and spin. She will also jump through a hula hoop.” And while being food-oriented can be great as an incentive for behavior, Stacy says it’s also the biggest drawback to having a pig as a pet. “Georgia never sits down and relaxes like a dog will. She is always wondering where her next meal is coming from. The only time she will lie down is when she is in the bedroom on her bed. She is always standing up!”

Georgia loves to eat! If Georgia could talk, Stacy thinks she’d say “Feed Me!” all the time. Mini pig food from Tractor Supply is her main food, but Stacy says they had to start feeding dogs upstairs so she wouldn’t eat their food too. Georgia also eats a lot of greens and some

Stacy says because they’re extremely smart and low maintenance, a pig makes a great pet. “She came to us already knowing how to use the bathroom outside, Thank Goodness! We take her out just as you would take a dog out to use the bathroom. She is very clean and has no odor.

She does not shed (so far).” Her advice to anyone thinking about opting for a pig instead of a traditional pet: “They are not like dogs. They are prey animals so their natural instinct is to be fearful. That is the main reason they don’t like to be picked up. They are expensive and need vetting just like a dog or a cat. If you don’t have them spayed or neutered, they can get tumors and also become very aggressive. If you’re looking for a non-shedding energetic companion with a personality as big as their appetite, a mini pig might just be a good fit for you too!”

hristie and David Richardson have always had a house full of pets. But when they moved out to “the country,” Christie started a little farm with some chickens and has now added a bunny and dwarf Nigerian goats, Bill and Lil. Goats have a reputation for being great companions for other farm animals like horses, cows, and chickens. According to historians, they’re the first animal to have been domesticated. Christie got the twin goats so they would protect their chickens from predators and she raised them from babies. Christie says, “They think I am their mother since I bottle raised them, so they follow me wherever I go. My son Cardin loves to hug on them, and everyone coexists happily: dogs, cats, chickens and goats.” The goats’ idea of play is to jump on everything. (Did you know that there are wild goats that can climb trees and walk across a ledge not much wider than a tightrope?) They love to eat too, and are known for getting into the chicken food. Bill and Lil aren’t shy either. They’re affectionate and love to be rubbed. So if they want some love or some food, they “yell” and butt at you to get your attention. They also butt heads with each other over food. Christie says that the goats are very low maintenance and easy to care for, which came as a surprise. Even more of a surprise was the fact that they do NOT protect her chickens! But, all in all, Bill and Lil are clean, pretty good-natured and (continues)

Christy Richardson shares a hug with Lil.

MARCH 2017

On Any Day, It’s Where You Will Find Your Pot of Gold

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easy going animals that Christie doesn’t mind putting into a crate to take on the road for a visit with the kids at Cardin’s school. Who needs petting zoos when you’ve got a friend with animals like these right in their backyard?!

Alex Camp and Oreo enjoying each other’s company.

lex Camp’s fancy rat, Oreo, is also just one of a regular menagerie of pets that have been owned by the Camp family over the years, a bearded dragon, a squirrel, and other small animals. Alex’s sister, Leia, even kept Checkers, their guinea pig, company while we worked on the shoot. Why a rat? Alex’s mother, Wensdee, says that a friend of theirs had a rat and it was very sweet, so they searched on the internet and found a breeder to get their own. She explains that it’s recommended that you get rats in pairs so they have

a companion, but they wanted Oreo to bond with Alex, so they didn’t get a companion rat. As you can see, that worked out well! Alex and his furry friend are quite close. Wensdee says that Oreo loves everyone, including their ten month-old puppy. One of their activities is to play together with Alex on the trampoline. In addition to being cuddly and loyal, fancy rats are highly intelligent and easily trainable. Alex has taught Oreo tricks and she happily travels around on his shoulder, or even in a shirt pocket! If you shudder when you think about rats, this sweet thing will

change your mind! Oreo is happily willing to share her favorite treats of cheese and popcorn with you, and Wensdee and Alex think if she could talk, this affectionate girl would probably say, “Hold me all day long!”

eAnn Duckworth’s deer Sophie, Huey, and Bucky may not be considered pets in the traditional sense, because they are allowed to roam free in the wild, but they are definitely a part of the Duckworth Plantation family of animals. LeAnn has always enjoyed wildlife and animals (continues)

MARCH 2017

and just being outdoors in general. Her husband, Jamey, and son, Will, are avid hunters and fisherman to say the least. LeAnn says, “Jamey promised me if we bought the farm I could have as many animals as I wanted. Well, we have a zoo now.” That zoo includes horses, cows, a donkey, and three deer that LeAnn is raising. Sophie, the doe, is about a year old. She’s very tame (She thinks that she’s a dog!) because she was raised by a human mother after it was obvious that her mother had been killed. A friend of LeAnn’s had been taking care of her for a while at home, but as Sophie began to grow she needed a larger area to roam and play, so the friend brought her to LeAnn. Sophie took bottles for about 6 months and then graduated to a nice healthy salad consisting of strawberries, grapes, lettuce, etc. every morning. She also gets corn and a high protein feed. LeAnn chuckles, “My husband says I feed the deer better than I feed him!”

Sophie, Huey and Bucky on Duckworth Plantation. Photo by Kathi Williams.

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A fisherman found a baby buck who was probably only a couple weeks old shivering and wet on a sandbar on the Altamaha River and heard that LeAnn took in fawns to raise and release (she had raised two deer, Tinkerbell and Little Man, to adulthood and released them previously), so brought him to her. LeAnn says, “I named this little baby Huey after my dad, because he always loved to fish at the river there. We nursed him for several weeks around the clock and he continued to struggle. We almost lost him at one point when he wasn’t getting enough vitamins and the vet helped us out with some injections. At that time, he began to start growing and eating salad with Sophie. He’s about seven months old now, and is a very special boy to us. He will come in the house often and just follow me around. He’s always on the carport waiting for me to arrive for feeding time when I pull up at the farm in the evenings.” (continues)

MARCH 2017

Right now, Bucky and Huey still get bottles, as LeAnn is in the process of weaning them. All three growing deer are released and still come home every day for feeding time. While they wait for their meals, they love to supplement by eating the flowers and bushes around the house. LeAnn says, “I certainly can’t have all my beautiful plants and green-

PHOTOS PROVIDED

Bucky was found as an abandoned baby alone in the woods by a friend of LeAnn’s from Hazelhurst. He raised him as long as he could with no place to keep him. LeAnn says, “He ended up bringing him by to me, and he fit right in with Huey and Sophie and began to learn our routine after a couple of weeks.”

ery as I’m used to, but the sacrifice of having God’s amazing creation around our family every day is worth it all to me. I sure love all

my animals. Duckworth Plantation is now where my family calls home and we cherish the serene outdoors of the wildlife.”

If you didn’t already know, the EIL staff is comprised of animal lovers and made up entirely of pet owners. We enjoyed spending time with every one of these wildly lovable creatures, from lizard to deer. Studies

Publisher David Butler with the island’s most popular Newfoundland, Bear.

Art Director Beth Rowen with her Cavalier King Charles Spaniel and resident royalty, Sir Copper.

Production Manager Terry McCarthy with her rescue cat and pugnacious office mate, Finnegan.

have shown that pets help you to live longer, healthier, and happier, so don’t feel limited by traditional pet choices if you’ve got love to share.

Editorial and Social Media Director Kathi Williams with her sweet, 15 year-old rescue dog, Max.

Senior Account Manager Yolanda O’Hern with her regal rescue stray cat, Cleopatra, queen of the O’Hern kingdom.

Regional Media Sales Molly Duckworth and her sharp-dressed and dapper Chihuahua, Maxwell.

Marketing Consultant Julie Andrew with her rescue dog and precious little fluffball, Musfasa.

Swimsuit cover. Tunic. Mini. A must for beach life! The Shops at Sea Island Monday - Saturday 10-6 638-1776 28

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In-Home Services Available to Help You Put it all Together

312 Mallery Street • St. Simons Island • In the Village • 912.634.2764

MARCH 2017

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Tastefully Supporting T H E

G LY N N

A N D

T H E

C O M M U N I T Y S A F E

C R I S I S

S O U N D

C E N T E R

P R O J E C T

by Alysia English

Food photos by JD Dickerson, Dickerson Arts

n April 2, A Taste of Glynn will again provide samplings of fabulous local food in the longestrunning gourmet event in coastal Georgia. The best-known party at the beach celebrates the outstanding food, entertainment and setting of the Golden Isles. It all takes place from 5:00 to 8:00 p.m. at The King and Prince

Beach & Golf Resort. The fun begins as local restaurants compete in six different categories: Coastal Flair, International, Comfort Food, Healthy Choice, Desserts, and Tablescapes. After enjoying mouth-watering food, guests then vote for their favorite in the ever-popular People’s Choice award. Treasured by contestants, the individually hand-crafted (continues)

MARCH 2017

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trophies are highly visible in prior winners’ places of business. In addition to wonderful food, guests will enjoy the talents of local musicians playing live throughout the venue. During the event, a silent auction showcases a delightful array of donations from local shops, businesses and artists. Now in its 17th year, A Taste of Glynn benefits The Glynn Community Crisis Center which provides shelter, support, and a new beginning for victims of domestic violence. The event raises money to help women, children, and men leave their abusers and start anew. A Taste of Glynn is the organization’s primary fund-raiser, providing financial support for critical services for victims of domestic violence. In conjunction with this year’s event, the organization is premiering a new outreach program called “Safe and Sound.” This program is a new way for area businesses to help abuse victims reach safety. Dottie Bromley, executive director of The Glynn Community Crisis Center, explained the new program: “Most people understand the word ‘violence’ in the context of a domestic situation or romantic relationship. However, people may not realize that abusers also tend to isolate their victims in order to control them. Imagine being watched 24-hours a day. Not being able to talk to your family or friends. Not being able to call anyone on the phone, and having your phone records monitored if you do call. Any infraction is punished in some way. The fear can be so great that victims become paralyzed. Our new Safe and Sound program provides a safe way for victims to reach our agency undetected by their abuser.”

ABOVE LEFT: Dr. Jeffrey O. Capes, DMD, MD, Coastal Oral Surgery, describes the Safe and Sound program to Schedule Coordinator Shelly Barber (left) and Surgery Technician Erin Bryant (right). AVOVE RIGHT: Dave Snyder (left), owner and executive chef at Halyards Restaurant and Tramici Neighborhood Italian, speaks with Tramici bartender Xander Grado about the new Safe and Sound Program.

Regardless of how closely they are controlled, most victims of abuse are able to participate in routine life tasks like going to the grocery, paying bills or running basic errands. The Safe and Sound program hopes to help individuals by making information available in those routine locations. Businesses participating (continues)

MARCH 2017

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at S P R I N G

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Bedding Plants, Shrubs and Trees. Houseplants, Soils, Pots and Fountains 2 8 0 7 D E M E R E R D. , S T. S I M O N S I S L A N D ( 9 1 2 ) 6 3 4 - 0 5 2 3 O P E N M O N DAY- F R I DAY 8 - 5 : 3 0 P. M . , S AT U R DAY 8 - 5 P. M . A N D S U N DAY 1 2 - 4 P. M .

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ONE OF KIND CUSTOM PIECES & INTERIOR DESIGN SERVICES

LF Cook Interiors, LLC 100 Redfern Village St. Simons Island 912.638.6100

in the program will receive a small Safe and Sound card intended to be posted by the cash register, in a restroom, on the door, or in another visible location. There is no cost to the business to participate. The card identifies the business as part of the Safe and Sound network, provides the agency’s confidential 24-hour emergency number and allows the person to use the business phone to call with no questions asked.

natural extension of the care his office already provides. “As a health care provider, taking care of people is what we do each and every day. We are totally dedicated to that, whether that care is oral surgery or making sure someone is safe. All of it goes together. We are pleased to participate in this program and if we can help even just one person improve their life situation through Safe and Sound, it will be well worth it.”

“We are hoping to secure as many participating businesses as possible,” continued Bromley. “Safe and Sound provides a safe and confidential way to reach people who need help to escape domestic violence. Just as important, our business community is sending a message that domestic violence will not be tolerated and that we all stand united in that effort.”

The Safe and Sound program enhances the outstanding work made possible each year by A Taste of Glynn. People in the community make a difference in a meaningful way through the purchase of event tickets and participation in the silent auction. Anyone can experience domestic violence, and The Glynn Community Crisis Center is the confidential safety net for those who need help. In 2016, the Crisis Center’s programs of Amity House, Hope House, Outreach Advocacy, Community Outreach and Housing Assistance provided shelter, support and new beginnings for survivors of abuse.

The first participating businesses to join the Safe and Sound program are Halyards Restaurant and Tramici Neighborhood Italian and Coastal Oral Surgery. We hope that many more will follow as the word about the program gets out. Dave Snyder, owner and executive chef at Halyards Restaurant and Tramici Neighborhood Italian stated, “Our restaurants serve hundreds of people in a week. Our customers come from everywhere and from all walks of life. You never know when one of those is a person who needs help to escape an abusive situation. The Safe and Sound program allows us to assist in an immediate and discreet way – whether that is letting someone confidentially use the phone to contact The Glynn Community Crisis Center, or quietly calling the police for the person and providing safe haven until police arrive. Our staff is already the level of caring individuals who jump in to help; this program takes it a step further with staff training and specific information about getting them to safety, emergency shelter and support services.” Dr. Jeffrey O. Capes, DMD, MD, Coastal Oral Surgery sees the Safe and Sound program as a

If you represent a local business and would like more information on becoming a Safe and Sound Participating Member, please contact Dottie Bromley, Executive Director, The Glynn Community Crisis Center, 912.264.1348. To attend A Taste of Glynn on April 2, get your tickets today and plan on an evening of fun! On the day of the event, a complimentary shuttle will run continuously and transport guests between parking at Massengale Park and The King and Prince Resort. (Massengale Park is located at 1350 Ocean Blvd, less than 1/3 mile from the event.) Tickets are $45 per person in advance or $60 at the door. Purchase online at atasteofglynn.com or through participating local businesses which are listed on the same website. For more information or to learn about volunteer opportunities, call The Glynn Community Crisis Center at 912.264.1348.

MARCH 2017

Executive Chef Matthew Lafountain

Recipe -for- Satisfaction

t Marsh’s Edge, St. Simons Island’s premier retirement community, the dining, community amenities and attention to member wellness enhance the active community lifestyle which allows their members to live longer, happier, healthier lives. A key ingredient in that winning recipe for member satisfaction is Executive Chef Matthew Lafountain. Matthew became well-known on Sea Island and St. Simons Island for his leadership as the Sous Chef at the Georgian Room, Sea Island’s 36

ELEGANT ISLAND LIVING

Forbes Five-Star restaurant at The Cloister, and as the Chef de Cuisine at Colt & Alison at The Lodge. Now under Chef Lafountain’s culinary guidance as Executive Chef, Marsh’s Edge provides full-service dining which emphasizes a variety of freshly prepared meals and elegant dining experiences to delight members. Born in Taipei, Taiwan, Lafountain was adopted at 6 months old by a family in Warsaw, Indiana. He grew up among corn fields in this northern Indiana town best known as the “Orthopedic Capital of the World” for its abundance of orthopedic manufacturing com-

panies. In fact, Matthew says, “I wanted to be an orthopedic surgeon. I’m very meticulous and detail oriented.” But those qualities are also important in the kitchen and he acknowledges that using those traits that has helped him get to where he is in his culinary career. His love for cooking began at a young age. If he wasn’t out playing sports with friends, he was in the kitchen with his grandmother helping her prepare homemade noodles, pies and biscuits. After high school, he attended college at Purdue University. One day while discussing his passion for cooking with a professor, Matthew learned about the Sea Island Apprenticeship Program.

That discussion stuck with him and upon completing his degree in Hospitality and Tourism Management, he ventured south to begin his culinary career. After completing the Apprenticeship Program at Sea Island, Lafountain began his professional career at The Ritz-Carlton Buckhead in Atlanta, Georgia, cooking under Chef Arnaud Berthelier at the hotel’s Mobile Five-Star Dining Room. While honing his cooking style and expanding his techniques, he transitioned to work under Chef Scott Crawford at Heron’s, the signature restaurant of Five Star Umstead Hotel in Cary, North Carolina. Nostalgic for the Georgia coast, Matthew soon returned to Sea Island to work under Chef Daniel Zeal at the Forbes Five Star Georgian Room. His love for fine dining and great food blossomed in the Georgian Room and soon became the Sous Chef there and held that position for 2 years. In April 2014, Matthew became Chef de Cuisine at Colt and Alison at The Lodge and held that position for a year and a half. He is currently the Executive Chef at Marsh’s Edge, where his talents, cooking style and connection to the community’s members is revered. Lafountain praises his team at Marsh’s Edge, saying, “I really enjoy the close family environment. It’s very fulfilling to work with passionate people that are achieving one goal: making our members happy. My team also consists of our members. We appreciate their feedback and input, which makes their experience at Marsh’s Edge more memorable. What I really enjoy are the ‘Every Menu Has a Story’ events where we interview a member and create an experience and a menu to highlight their life or life changing experiences.” When asked if he has his own memorable meal, Lafountain replies, “Probably my grandmother’s homemade spaghetti and meatballs. It is really nothing fancy at all, just very nostalgic.” That simplicity spills over into Matthew’s own cooking. He says, “I am a very straightforward with my ingredients. I do not like (continues)

MARCH 2017

to overcomplicate dishes. I tend to simply use kosher salt and freshly ground pepper as my spices, and thyme as my preferred herb. I like to let the flavors of the ingredients really come through, rather than manipulating their flavors.” He also explains, “I don’t really believe in a signature dish, if you can cook, you can make anything taste good together. I do enjoy cooking with fresh seafood, such as our local triple tail or anything with scallops. I’m very into cooking healthy dishes, so I am always being creative with vegetables and lean proteins. My go-to meal is typically grilled or seared salmon belly with grilled asparagus. Here’s a recipe that he shared with us:

Seared Salmon

INGREDIENTS:

1 5-oz. salmon filet (skin off) 1 cup cauliflower florets 1 tsp. chopped chives 2 Tbsp. diced tomato 6-7 asparagus spears 1 Tbsp. olive oil 1 tsp. vegetable oil

Jeff Jones Financial Advisor 1430 Newcastle Street Brunswick, GA 31520 (912) 264-8865 38

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Shave florets with a mandolin or finely chop. Place cauliflower in a food processor and pulse to achieve the “couscous” look. Heat a sauté pan on medium high and add 1 Tbsp. olive oil. Sauté the cauliflower 1-2 minutes – just to take the raw out of it. Set aside in a mixing bowl. Add additional olive oil to taste, chives, and tomato. Season with salt and pepper. Serve warm or at room temperature. FOR ASPARAGUS: TO TASTE:

kosher salt and freshly ground pepper olive oil

FOR SALMON:

with Cauliflower “Couscous” and Grilled Asparagus – Makes 1 serving –

FOR CAULIFLOWER:

Make sure salmon is dry to create a goldenbrown sear. Heat medium sauté pan just until it slightly starts to smoke. Add 1 tsp. vegetable oil to coat pan. Season salmon on both sides with salt and pepper. Place in sauté pan, flesh side down. Adjust heat to medium, as you do not want to burn it, but caramelize the flesh. Once a nice golden brown crust has formed, flip and cook to desired temperature. (Chef Lafountain prefers medium.)

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Cut off bottom woody portion of the asparagus. Season with olive oil, salt, and pepper to taste. Place on medium grill, rolling the asparagus spears so they cook evenly. With this healthy and delicious dish that’s simple yet flavorful, you can get a taste of what Lafountain is serving up in the Marsh’s Edge dining experience. Marsh’s Edge is located on 78 plush acres on St. Simons Island with a charming selection of cottage homes and villas. For more information about membership and amenities offered at Marsh’s Edge or to schedule a private tour, visit Marshs-Edge.com.

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MARCH 2017

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a few of my

Favorite Things

enerous homeowners from St. Simons and Sea Island will welcome guests into their beautiful homes on Saturday, March 18, between 10:00 a.m. and 5:00 p.m. as part of the Episcopal Church Women of Christ Church, Frederica’s 64th Annual Tour of Homes. The Tour is a fabulous way to explore our beautiful island home, gain inspiration for design and decorating in your own home, and maybe even learn some art, history, and culture along the way. The ECW expects more than 1,000 patrons from near and far to attend the tour and more than 400 church and community members to act as volunteers. “It’s a family affair really, one of which many generations have been a part, both as volunteers and visitors,” said Paige Peck, Tour Publicity Chair. Tour proceeds, along with annual cookbook sales, provide (continues)

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charitable gifts to more than 30 local organizations that help women and children in the community. In the past two decades the total of that gift has exceeded $1 million, with $70,000 donated for the past two years. This year, in the spirit of raindrops on roses and whiskers on kittens, in addition to the general

ing friends and family. In the kitchen, raised knotty white pine ceilings, porcelain tiles on the island and oak counter tops all serve to visually enlarge the space. Glass window inserts were repurposed and used in new corner cabinets. A traditional brick fireplace has found new life in a European stucco style and is enhanced by surrounding treasures from a

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Happy Hour EVERY DAY FROM 5-7

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OPEN EVERY DAY AT 5PM FOR GOOD TIMES & GREAT FRIENDS Trivia Night Wednesdays 9PM

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descriptions of the homes featured on the tour, EIL asked homeowners to tell us their favorite features, rooms, or details within the home. We discovered that sometimes it’s an item of furniture or a treasured collector’s piece and sometimes it’s simply the view they enjoy. There’s no doubt that every one of these homes is a lovely showcase and beautiful representation of the island lifestyle. Tour Stop #1 in Epworth is a renovated 70s ranch-style home that overlooks a tranquil lake. It has been transformed into an open and airy living space that is comfortable for gather-

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Charleston garden and religious art and relics that complement the original Spanish design. A special treasure can be found in the granddaughter’s room where the soft tones of the room showcase a portrait that the grandmother painted of this special girl. The expansive covered back porch overlooking the lake is a perfect setting for winding down in the evening or quiet reflection over morning coffee. The homeowners direct us to two rare and unique pieces as their favorite things. A Mobe Nun’s Clock that strikes on the hour and five minutes after to signal not only the time but the end of the nun’s hourly prayer time as well. (continues)

MARCH 2017

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A painting by Emmet Fritz of the oldest house in St. Augustine is also prized by them. It is one of Fritz’ largest works. Tour Stop #3 is a mid-twentieth century re-do that hides behind lush landscape in a cozy corner off the beaten path. Light, airy, and serene, the interior of this comfortable two bedroom setting appears much larger thanks to the expansive use of glass which serves to bring the outdoors inside. The owners have incorporated many original features of this early 60’s design in the facelift for today’s style of living. By enclosing the original brick patio and making a unique use of several of the original louvered doors, they show appreciation for the past while these features giving new life. Little touches shine throughout this house: an iconic sculpture piece has been repurposed for a fireplace, and the architect’s signature touch can be found in the kitchen (he includes it in every house he designs). It’s a 1940s life-sized wooden statue of Christ that the homeowners point out as one of their favorite things in the home. The backyard garden shaded by grand oaks is a welcoming spot for a tall glass of tea on a warm day. This truly is an island oasis given new life and energy. The homeowners of Tour Stop #4 say their favorite thing is the one-of-a-kind day bed from Indonesia where they can lounge outside and take in the absolutely gorgeous panoramic view. As soon as you walk in the grand front door, you can’t miss what is surely one of the best views on the island, and perhaps on the

entire East Coast! Perched high above Gould’s Inlet with its tidal swings, this seaside beauty epitomizes easy beach living and a relaxed seashore theme carries through from the entrance to the back loggia. Outside living and dining are easy and comfortable in this open space overlooking the inlet and the expansive pool below. The master suite has easy access to the outdoor fireplace and a commanding view of the ever-changing ocean. Two bedrooms open onto a large balcony to take advantage of the views and the gentle breezes. The children’s bedrooms are a celebration of color. A notable accent piece is a long “cloister” style bench in the upstairs hallway. “Stately” is perhaps the best way to describe the renovated 40s home at Tour Stop #5. Savannah gray brick and walls densely covered in tabby add to authenticity and a soft palette of gray and sand throughout combine for a coastal, beachy feel without the traditional seashore motif. Artwork provides punches of color throughout. Expansive downstairs living areas make good use of traffic flow, while two staircases access upstairs bedrooms. The bright,

roomy kitchen is a popular gathering place. Recent remodeling incorporates a former back porch with original brick flooring which now allows it to extend the TO U R S TO P 1 full length of the home for an expanded feel of outdoor living. The iron work on the massive glass doors that surround this porch is stunning. Unique chandeliers on the porch (as well as others in the bedrooms and master bath) add another special touch. It is entertaining outside on this new enclosed back porch that the homeowners say is now their favorite thing! Outside, the meticulously landscaped grounds surrounding the pool invite you to stop and enjoy the beauty of this setting. A two bedroom guesthouse provides a welcoming spot for any lucky guest of this updated beachside retreat. Tour Stop #6 at the north end of Sea Island has a commanding view of the Hampton River looking toward Little St. Simons Island across the waterway. Soft gray, white and glass galore combine with soft-hued oak floors throughout this 7 bedroom beauty to visually enlarge the space. With an emphasis on the river view, the wall of glass brings nature inside. (continues)

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MARCH 2017

An outdoor kitchen and dining area sits just outside on the back porch. The homeowners say the view they have overlooking the infinity pool and the Atlantic Ocean is their favorite feature of this house without a doubt! A wine cellar and “man-cave” accented with a peckycypress ceiling and beautiful wide plank pine floors can be found just past the spacious kitchen. The master bedroom ceiling is highlighted by a shiplap accent. Additional hallmarks of the home chosen by the homeowner are glass doorknobs, unique lighting pieces and chandeliers. Additional rooms include children’s bedrooms, a bunk room for young guests, game/tv room with cork floors and a guest suite, an in-law suite with its own separate entrance, and the “must-see” tower office with its incredible view highlighted with live-oak flooring, a cypress ceiling and a very unusual oak counter top. Tour Stop #7 is a recently updated East Beach classic 50s cottage. Original brick floors and white paneled walls remain to keep the “cottage-feel” while a new limestone fireplace, ceiling beams and light fixtures have been added. Masterful attention to detail and craftsmanship ensure a beach style yet glamorous feel. Furnishings are comfortable, subtle yet durable. Soft blues, grays, and greens, inspired by the sea, are easy on the eye and encourage a relaxed pace. The large covered porch off the master suite is an ideal spot for lazy day read-

ing or rainy day napping. Additional guest suites with ample kitchenette and a media/ game room add extra fun and versatility for this growing family. Everyone’s favorite piece of furniture in the house is the cheerful, custom ping pong table with acrylic “net” that also serves as a dining table when the games are over. Functional and fun! Vibrant color is what you’ll remember about the recently remodeled River Club beauty that mixes Palm Beach style with modern accents at Tour Stop #8. “Preppy with an edge” is the way this design look that combines bright blue, multiple shades of green and vivid reds has been described. A two story foyer painted a rich bright blue pops against leopard-print carpeting and a white Chippendale railing on the staircase. Abstract paintings and modern art accompany the blue and white theme carried throughout the downstairs. Pops of orange offer an additional accent over the fireplace. Even the sitting area with neutral walls surprises with a rich blue ceiling. Upstairs the bedrooms feature smaller spaces but with no lack of happy colors. An added splash of pink calls to mind Lilly Pulitzer’s well-known color

schemes. In contrast, the setting on the back porch overlooking the peaceful lagoon is pure tranquility. A curvy outdoor sectional invites a quiet moment in this vibrant coastal retreat which was featured in Atlanta Magazine’s

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Summer 2016 Home issue. It’s the family room that the homeowners designate as their favorite spot. They love spending time there, and say with the wet bar, heart pine floors, fireplace, and view of the marsh, it’s perfect for entertaining. In addition to these private homes, there are historical interest tour stops at St. Ignatius, Musgrove Retreat and Conference Center, and Christ Church with its well-known cemetery and the nearby Wesley Memorial Garden. To purchase tickets or for more information about the tour, visit christchurchtourofhomes.org or contact 912.638.8683.

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olf. Stand-up paddle boards. Wine. Davis Love III is a man of diverse interests – all of which reflect the lifestyle here on our little island. Love was recently at Harris-Teeter signing bottles of his new wine, Alédru, and took some time to chat with EIL about his new wine venture. And just how did the 2-time Ryder Cup Team USA captain get into the wine business? As Davis tells the story, one of his friends was having dinner at Sea Island and got a bottle of Sea Island wine with a picture of Davis and his father on the label. The friend later told Davis that he got a bottle of “his” wine at dinner. Davis replied that he had nothing to do with the wine, explaining that was Sea Island’s own brand. The friend said, “You ought to bottle your own!” After giving that idea some thought, Davis contacted Craig Entwistle, a man he’s been friends with since 8th grade. It just so happens that Craig and his brother Stuart operate Val du Charron, a winery they purchased in South Africa’s Wellington region, the heart of the Western Cape Winelands. According to Craig, the original Val du Charron farm was deeded to Pieter Erasmus in 1699 and the first wines were bottled on the property in 1702. The Entwistles purchased the farm in 2006, which encompasses 64-acres of vineyard, a winery, a 10-acre olive grove, and a bed-andbreakfast guesthouse. Val du Charron was named 2012 Exporter of the Year by the Cape Cham-

ELEGANT ISLAND LIVING

ber of Commerce and Industry – an incredible honor. They’d be a perfect partner to help Davis produce and bottle high-quality wine. When they were deciding on a name for the wine, Davis, Robin, and Craig were in discussion with PR and marketing specialist Mary Butin. They had rejected name after name for months. One day in general conversation, they mentioned the name of the road where the Loves’ house is located: Alédru. The name of that street came from merging the Love children’s names: Alexia and Dru (which is an abbreviation for quadruple, since Dru is Davis Love IV). Mary immediately said “That’s it!” When Robin and Davis looked at her in confusion, Mary explained, “That’s the name for your wine! Alédru.” It was perfect. The Alédru label has had a limited U.S. release. Currently there are two wines available: Red Blend 2013 and Chardonnay 2015. The red blend is an elegantly complex wine with cassis, blueberry, blackberry, cherry, dried herb, cinnamon, and hits of cigar and leather aromas. It was fermented in stainless steel and aged for 12 months in French and American oak. The Chardonnay is a refreshingly crisp wine that was fermented primarily in stainless steel, and has a modernChablis style with a smooth, rich taste profile of honeyed and tropical peach flavors. Wine can be purchased locally at Harris-Teeter, and proceeds from sales go directly to the Love Foundation, which supports local charities.

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ELEGANT ISLAND LIVING

The spirit of The King of rock & roll is alive and well in Brunswick each March! The Georgia Elvis Festival returns for its 5th year March 9-12. The weekend of fun includes two Las Vegasstyle headline shows and a threeround competition that features some of the best Elvis tribute artists in the world and serves as a preliminary to the 2016 Ultimate Elvis Tribute Artist Contest in Memphis. Everyone is invited to come out for the free Opening Night Ceremony at Mary Ross Waterfront Park on Thursday evening at 6:00 p.m. to learn about the festival events and see some performances by headliners. Later that night, festival ticket holders can join the Opening Night Party at the Brunswick Comfort Inn for Elvis karaoke with the Elvis tribute artists. The Ultimate Elvis Tribute Artist Contest will take place at The Ritz on Friday and Saturday. Watch as some of the world’s best Elvis Tribute Artists compete for almost $5,000 in prize money and the chance to represent Georgia at the Ultimate Elvis Tribute Artist Contest held during Elvis Week in Memphis. Each artist will perform in rounds on Friday and on Saturday. The top

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ten will compete in Sunday’s finals. Between 4:30-6:15 p.m. on Friday and Saturday, you can find the Elvis tribute artist singing in the squares in Old Town Brunswick. Friday night’s show, We Remember, commemorates 40 years since Elvis’ passing. 2015 Ultimate Elvis Tribute Artist and 2014 Georgia Elvis Festival Champion David Lee with last year’s champion Di Light, and Georgia Elvis Festival’s first non-professional winner Austin Irby will star. Saturday night, Back to the Beginning presents Elvis’ career in reverse. The show stars Ultimate Elvis Tribute Artist and star of Elvis ’56 Cody Ray Slaughter and Brunswick favorite Travis Powell. There’s an After Hours Party with the tribute artists following the concert both nights. Join them at Tipsy McSway’s on Friday and at Marshside Grill on

Saturday. Sunday morning the tribute artists present a very special Gospel Music Event featuring all of the weekend’s headliners. A collection for the Georgia Special Olympics will be taken. The Ultimate Elvis Tribute Artist Contest Finals take place Sunday afternoon and are followed by a Wrap Party at Tipsy’s, where tribute artists will perform and say their good-byes. While all events at The Ritz are ticketed events, the parties are free and open to all festival ticket holders. The festival is produced by Sherry Management, LLC as part of the ElvisFestival.com series of events, licensed by Elvis Presley Enterprises, Inc. For more detailed information about the events and to purchase tickets, visit georgiaelvisfestival.com or call 888.406.5885.

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What You Can & Cannot Control as You Plan for Retirement Provided by Phil Davis

Are you worried about retiring? Many baby boomers are, and they have reason to be, given low interest rates, subpar returns on equities, increasing health care costs, and the issues facing Social Security. 52

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ow, do yourself a favor. Read that last sentence again, and ask yourself, “which of those four things can I control?”

The correct answer: none of them. That may be frightening, but it is also truthful. As you plan for retirement, you must acknowledge that certain factors are beyond your control. As much as you would like to influence or change them, you have no say over them.

Your risk exposure matters. In a perfect world, taking on X degree of risk would lead to Y degree of reward. If only it worked that way. Still, a portfolio that assumes reasonable levels of risk may generate better long-term returns than a highly conservative, risk-averse one.

So, what can you control? Primarily, three things: the way you save; the way you manage risk; and the way you will spend your savings.

The inescapable truth of investing is that when you forfeit risk, you also often forfeit your

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Focus on what you can control. It may keep you from losing some sleep over what you cannot.

The way you save may be more important than the way you invest. Every saver hears about the benefits of an early start, and those benefits can be considerable. As an example, consider these hypothetical savers: Erica saves $5,000 per year for 20 years at an 8% return, and thanks to time, inflows, and compounding, she turns that initial $5,000 into $247,115 two decades later. Midway through this 20-year stretch, Giovanni, Erica’s co-worker, decides he will start saving too. Time is not such a good friend to him, however. If he wants to amass $247,115 (give or take a few bucks), he will have to pour in around $15,795 into his retirement account annually at that 8% yearly yield. And as for Erica, all other variables frozen, if she saves $14,000 per year, instead of $5,000 a year, at a consistent 8% yield for 20 years, her savings at the end of that twodecade period will be $691,921 rather than $247,115.1

who have no strategy whatsoever. You need to plan both the succession and amount of your retirement withdrawals – what annual percentage should be distributed from what accounts in what order. Four primary variables may affect your plan, and you arguably have some control over them all: your yearly withdrawal amount, your level of debt, your health, and your retirement date. You cannot control the tax code or the equities markets, but you can try to pay off debt, improve your health, spend reasonably, and work longer, if needed.

potential for significant gains. To be more specific, getting out of equities when the market sours puts you on the sidelines when the market rallies. Should you abandon equities in a correction or bear market, you face another kind of risk – the risk of selling low and buying high. If you absolutely detest risk and want to minimize your risk exposure as you save and invest for retirement, then you must compensate for that lessened risk exposure by saving more, whether in cash or conservative investment vehicles. Remember that to save more, you must also spend less. Will you plan how to spend your retirement savings? That will put you a step ahead of many retirees,

Phil Davis may be reached at 912-638-1281 or phildavissr@tnbfinancial.com

YOU CHOOSE YOUR OWN DOCTOR OR PHARMACY, This material was prepared by MarketingPro, Inc., and does not necessarily represent the views of the presenting party, nor their affiliates. This information has been derived from sources believed to be accurate. Please note investing involves risk, and past performance is no guarantee of future results. The publisher is not engaged in rendering legal, accounting or other professional services. If assistance is needed, the reader is advised to engage the services of a competent professional. This information should not be construed as investment, tax or legal advice and may not be relied on for the purpose of avoiding any Federal tax penalty. This is neither a solicitation nor recommendation to purchase or sell any investment or insurance product or service, and should not be relied upon as such. All indices are unmanaged and are not illustrative of any particular investment. Citations. 1 bankrate.com/finance/investing/saving-money-or-investing-more-important-over-time. aspx [12/30/15]

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ISLAND IMPRESSIONS BY FR. TOM PURDY, RECTOR OF CHRIST CHURCH

Love of Dog F

verybody needs a dog in their life. Even if you can’t have one, you should make sure you have at least one friend with a dog who will let you spend time with their dog. I am a dog person. With the exception of a particular Corgi

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that bit me years ago, I haven’t met a canine I don’t like. I can put up with a lot from a dog because the benefits are so great. I suspect most dog owners understand what I mean. We have three dogs in our family, which was not our intention. Somehow it just worked out that

way. At any rate, I hear that some folks aren’t dog people; I urge you to be cautious around them. Such people seem a bit sketchy to me. I admit, dogs can be trying at times. Puppies are hard work. I suppose they can be expensive. Yes, high maintenance too. I know all of these aspects of dogs. We’ve dealt with chewers, mess-makers, goat-like eaters of anything-they-find-that-may-ormay-not-come-back-up-later-asa-special-surprise, barkers, lickers, stinkers, and the like. We’ve dealt with kidney failure, heart failure, sudden blindness, ingested glass shards, countless cuts and sprains, a chronically bad back, and prescriptions that cost more than human medicines. We know about expensive. From emergency room visits to stitch up wounds after a sisterly spat to the Derby Day hat that had the top eaten out of it after one wear. We still have dogs. Oh yeah. There’s also the parting. The first two dogs we had, one of which was our first child and a happily lone pup for two years, both died in recent years. Putting them to sleep was among the hardest things I’ve done. That is why I make house calls for animals and humans alike. My congregation knows that they can call me when they have an animal in crisis, dying, or who has just died. To date I’ve had more calls for dogs than cats, but I don’t read too much into that. The goodness of dogs far outweighs the challenges though. Mine have always loved me un-

It’s hard to stay mad when a pup is looking up at you with big eyes and a wagging tail. What’s more, there is no tissue or handkerchief that can do a better job at wiping away tears than a canine tongue. I know people who have only survived rough patches in their lives because of the love of a dog. conditionally. Sure, you might say that has a lot to do with the fact that I feed them. But it’s more than that. They forgive quickly and easily, and they find their greatest joy in being with us. My dogs even engage in that bizarre ritual of going into the bathroom with me. I figure it’s only fair. I’m normally there when they go, so apparently that’s the expectation. It’s also hard to stay mad when a pup is looking up at you with big eyes and a wagging tail. What’s more, there is no tissue or handkerchief that can do a better job at wiping away tears than a canine tongue. I know people who have only survived rough patches in their lives because of the love of a dog. They are great listeners and know instinctively when we need their affection. I used to wonder whether dogs and other animals go to heaven. I don’t wonder anymore; I’ve made up my mind that they do. God intended animals to be an important part of our lives. The story of Adam in the Book of Genesis tells how God sent the animals to Adam one by one in an attempt to find him a helper as his partner. Within that ancient story, God’s first instinct was not to cre-

ate another human, but to look to animals. Ultimately, Eve was the answer, but I’m pretty sure they had the first pet in human history because Adam got attached to at least one animal while waiting for Eve to arrive. Pet is probably not the best word to use; companion is better. Our animals are companions for us along the way. Plus, although my Hebrew is a bit rusty, it seems that God put spirit in animals at creation too. If there are no dogs in heaven, who will we play fetch with? So, if you have a dog, give it a scratch and a treat from me. Be sure to forgive your furry companion for any mistakes it makes; it forgives you. If you don’t have a dog, go find one – there are usually some at the beach or a local park who will be happy to see you. We all need someone to wag their tail at us now and then, and preferably as often as possible. I bring one of my dogs with me to my office most days for this reason. She makes me feel better and makes my guests feel better too. She’s a great ambassador and preaches about love without words constantly. If we all acted more like dogs, the world would be a better place.

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MARCH 2017

BUSINESS BUZZ

FLORIDA GETS SOME SOUL Harrison Sapp and Griffin Bufkin have combined forces with the Spirit of the Suwannee Music Park in Live Oak, Florida. This past October, SSI’s own Southern Soul fired up the barbecue pits in the Sound Garden of the Music Hall inside the park. Known to be the home of huge music festivals such as Hulaween and the Allman Brothers’ festival, Wannee, and a great getaway just to enjoy the outdoors, the park is located on the Suwannee River and near the intersection of I-10 and I-75. Music promoter Paul Levine was instrumental in getting Southern Soul in the park’s restaurant and working with SSBQ Chef Jason Leotis at the helm, they are doing breakfast, lunch and dinner: Thursday 11:00 a.m.-10:00 p.m., Friday-Saturday 8:00 a.m.-10:00 p.m. (live music), and Sunday 8:00 a.m.-2:00 p.m. For more about the park, visit musicliveshere.com, for more about Southern Soul Barbeque Suwannee, visit Facebook and like their page.

NEW NAME, SAME GREAT SERVICE Since 1985, A-1 Cleaning & Restoration has been the expert when it comes to getting your place cleaned up and back to normal. Now A-1 has teamed up with a name that’s been around for more than 85 years and formed a partnership with Service Master. Under the new name, Service Master Restore, the company will be offering mold, water and fire restoration services. Even though the name is changing, the excellent services remain the same. They can still assist you with your carpet, rug, furniture, tile, wood and air duct cleaning needs as well. They also continue their commitment to be ready to help you 24/7. Call Service Master Restore at 912.638.1498 or visit a1emergency.com.

COSMETIC & FAMILY DENTISTRY Highly Recommended. Highly Referred. Accepting New Patients. 56

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NEW FRANCHISE AFFILIATION FOR HODNETT COOPER Independent brokerage Hodnett Cooper Real Estate, Inc. is joining Berkshire Hathaway HomeServices, part of the HSF Affiliates LLC family of real estate brokerage networks, operating as Berkshire Hathaway HomeServices Hodnett Cooper Real Estate in spring 2017. Berkshire Hathaway HomeServices is America’s fastest-growing real estate brokerage network with more than 42,350 agents and 1,270 offices admitted to the brand since its founding in September 2013. With their transition, Hodnett Cooper Real Estate agents will gain access to Berkshire Hathaway HomeServices’ Global Network Platform, a powerful tool suite focusing on lead generation, marketing support, social media, video production/distribution and more. Beyond technology, the brand provides national and international marketing support, listing syndication to consumer search sites in 35 countries, professional education and the exclusive Luxury Collection for high-end and resort listings. Hodnett Cooper Vacation Rentals, Inc. will continue operations as the largest vacation rental company on St. Simons Island and will not be part of the franchise affiliation. berkshirehathawayhs.com

BUSINESS BUZZ

IMAGE ARTISANS WELCOMES HITT Denise Hitt, a manicurist and pedicurist specializing in natural nail care services who has been working in the area for several years, is joining Image Artisans Salon. She provides manicures and pedicures with her own special touch, helping each client to find the perfect formula that works for them without using artificial products. Denise is thrilled with positive feedback and sup-

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port from her devoted clients. Their general consensus: “When you find someone who is reliable, with such attention to detail, and who takes the time to get to know you and your needs when it come to your hands and feet, you stick with them.” Denise is excited to join Image Artisans and is looking forward to continued service for her existing clients and welcoming new clients at her new location. Image Artisan Salon, 134 Follins Lane, St. Simons Island. For appointments, call 912.634.9777 or 615.419.5366. ImageArtisansStudio.com

DUCKWORTH TIRE OPENS NEW SHOP If you haven’t been by the Altama Avenue location of Bill Duckworth

Tire lately you might not recognize it! Stop by 4975 Altama Avenue to check out the newly built and remodeled store front and expand-

SPEECH CONTEST WINNERS The St. Simons Island Rotary Club recently held its annual Speech Contest for outstanding high school students from Brunswick High, Frederica Academy and Glynn Academy. The students competed and were judged on presentation, appearance, gestures, eye contact, projection, originality, posture and other matters. The top three received a financial reward and the top two qualified for Rotary District Speech

Contest in Savannah next month. First place winner was Kyle Hildebrand from Glynn Academy. Second place winner was Ian Carpenter from Brunswick High School. Sarah Haymans from Brunswick High School took third place. Also competing were Meredith Van De Velde of Glynn Academy and Constance Sullivan of Frederica Academy. Congratulations to the winners! For more information

ed state-of-the-art work bay areas. The old building is gone, but 50 years of memories and a legacy of quality service and customer care remain as the business continues in the same location in the new shop. A leader in name brand tire sales, auto repair, and brake services backed by five decades of experience, Duckworth Tire can help you with all of your auto maintenance, repair, and tire needs. Stop in or call 912.264.8661 to set up an appointment. Additional locations at 2311 Norwich Street in Brunswick, 133 Oglethorpe Hwy in Hinesville, and now 2103 Knight Ave in Waycross too. billduckworthtire.com

about the St. Simons Island Rotary Club and becoming a member, visit ssirotary.org. ABOVE: Sarah Haymans, Ian Carpenter, Kyle Hildebrand

MARCH 2017

MOVE BETTER, FEEL BETTER Advance Rehabilitation now offers the Selective Functional Movement Assessment (SFMA) to assist the community in becoming proactive with their physical health. The SFMA is an

evidence-based movement analysis that is designed to predict future injury or pain based on a systematic examination of functional movement patterns. Its use by numerous organizations and professionals such as the PGA, NFL and NBA has given it credibility, but it has also been proven to be effective for the general population to prevent injury and increase movement efficiency. The SFMA performed by your Advance Rehabilitation physical therapist will highlight areas of movement dysfunction that may put you at risk for future injury and will also include customized corrective exercises/mobilizations that will aim to keep you performing at your highest level regardless your activity level. Serving you on SSI at 212 Retreat Village, 912.638.1444 and Brunswick at 4204 Coral Park Dr., 912.280.9205. advancerehab.com.

SAME PLACE, MORE SPACE “Uncle Don” Maxey & Hollie started their local produce market in October of 2012 in a tiny 300 sq. ft. space at 1610 Frederica Road. Their goal was simple;

to source produce from local growers and provide the community with better quality and better tasting produce. Uncle Don ensures that all his produce is grown naturally and in a sustainable manner. Uncle Don’s recently expanded and now occupies 2,900 sq. ft. at the same location! In addition to produce, you’ll find prepared foods, free range eggs, jams, jellies, breads, specialty wines, and local artisan craftwork where some of the profits go directly to local charities. Inside there are also dedicated spaces for local vendors in a market-like setting offering a unique shopping experience including antiques, apparel, furniture, and home accessories. The Maxeys are extremely grateful to their customers and local restaurants for their continued support. 1610 Frederica Rd. 912.634.1610.

DIAMOND ANNIVERSARY CELEBRATION In 1987, Ira and Marion Moore began their journey in women’s fashion by purchasing a little specialty shop on Sea Island fittingly named Cloister Collection. In 1994, Cloister Collection made The Shops at Sea Island its permanent home. Over the years, the shop has remained one of twenty Lilly Pulitzer Premier Signature Shops in the country while also expanding her contemporary and missy departments. This year marks the 30th anniversary of the store that took SSI by storm! In celebration of Cloister Collection’s diamond anniversary, they’re hosting a Memorial Day weekend kick-off party with a multi line trunk show Friday, May 26th! Stay tuned and follow @ cloistercollection on Instagram and Facebook for more details. Live music, light bites, and cocktails, as well as

giveaways and door prizes will round out the weekend of fun. Mark your calendars now! You won’t want to miss this! 600 Sea Island Rd., #13, 912.634.8084.

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W H AT ’ S H A P P E N I N G MARCH IS FOR ART Anderson Fine Art Gallery is filling March with beautiful art! On March 2, at 2:00-3:30 p.m. at the Artists Annex Studio, Judith Pond Kudlow will show her film on Classical Painting and answer questions about “The Realist Sight Size Method” used by the old masters. Ms. Kudlow will lead you through the steps she takes to create a still-life painting and will share the best of her life-long research into the

techniques of line, color, value, and form. Reservation fee is $25 and space is limited. On March 3 between 6:00 and 8:00 p.m., the public is invited to attend an opening reception of an exhibit by artists Christopher Groves and Judith Pond Kudlow. March 9-12, OPA signature member, nationally known, awardwinning artist Kathy Anderson presents a three-day workshop, “Painting Flowers from a Garden in A Studio Setting.” To reserve a seat at the film/discussion or for the workshop, call 912.634.8414.

SHOW YOUR POKER FACE Join the Brunswick Junior Woman’s Club for their Annual Pedalin’ Poker Ride to benefit Safe Harbor Children’s Center on April 22. There’s a new route this year! Explore the north end of the island under beautiful oak trees. First stop will be at Marsh’s Edge with muffins and mimosas. Registration begins at 8:45 a.m. and kickstands up at 10:00 a.m. to head mid-island to pick up the cards for your poker hand at some of the island’s favorite restaurants. An after party with food, live music, raffles and prizes will take place at Bennie’s Red Barn. There will be cash prizes for best and worst hands, as well as lots of wonderful raffle prizes. Pre-registration is $35. For more information about the Pedalin’ Poker Ride and sponsorship opportunities, visit brunswickjwc.com or follow Brunswick Junior Woman’s Club on Facebook.

ROUND UP YOUR SPICES It’s time for the 16th Annual Red Hot Rotary Chili Cookoff at Postell Park on St. Simons Island. The event takes place on Saturday, March 4. Judging begins at 11:00 a.m. Gates open and ticket-holding “Official Tasters” can make their rounds to cast votes for their favorites in the People’s Choice competition between 11:30 a.m. and 1:45 p.m. In addition to the popular vote winner in the People’s Choice, judges will present awards for Judged Competition Best Chili, Best Heat, Most Unique, and Best Booth Theme. The chili teams always bring the heat and make this a fun and hotly contested challenge. Live music adds to the day’s festive atmosphere. Awards ceremony takes place at 2:15 p.m. Tickets are available for $8 at the gate or can be purchased in advance for $5 adults and $3 children 7 and under. For more information, call Lucy Loehle at 912.571.6748.

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Barbara Jean’s Restaurants St. Simons Island 214 Mallory St. 912.634.6500

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At Plantation Dental Associates, we know the value of a healthy, happy smile. That’s why we keep abreast of the latest restorative, cosmetic, and oral surgical techniques — to provide you with the level of care you have come to know for the dental health you deserve.

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M CA B E

MARCH 2017

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SPRING SPLASH OF COLOR The 3rd annual WAEL Color Run and Spring Festival will be full of vibrant colors on SSI’s beautiful north end! Run or walk in the 5K or participate in the 1 mile fun run/walk. Even strollers and leashed pets are welcome in this

family-friendly race for all ages. Timing chips will be issued for 5K participants and medals will be awarded to winners in various age categories. Non-toxic color powder will be sprayed throughout the course, so come ready to get messy! All proceeds go toward purchasing new playground equipment and other school improvement projects. Race Day registration is 7:00-8:15 a.m. and race kick-off is at 8:30 a.m. on March 18 at Wesley Academy of Early Learning. Spring Festival following the race includes inflatables/bounce houses, pony rides, carnival games, face painting, and silent auction. Unlimited access wrist bands will be sold for $10. For more information and to register, visit active.com.

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GETTING DOWN TO BUSINESS The annual Business Expo hosted by the Brunswick-Golden Isles Chamber of Commerce will be held in the Jekyll Island Convention Center’s Atlantic Hall on March 9, and will take place from 4:00 till 8:00 pm. Exhibitors will showcase valuable products and services, offer a variety of drawings and giveaways, and also offer items for sale. Attendees will also enjoy a fabulous array of hors d’oeuvres specially prepared by Jekyll Island

Convention Services along with regional hotels, restaurants, and caterers. A cash bar will be available. At the Business Expo you will learn about new products and services from more than 100 local businesses and organizations, talk to their representatives and mix with a full spectrum of our local business community from emerging entrepreneurs to our largest employers. Registration is $10 at the door. For more information, visit brunswickgoldenisleschamber.com.

LATKES, LOX & LIVE MUSIC Historic Temple Beth Tefilloh, with the help of Tipsy McSway’s Restaurant, will hold its annual Jewish Food and Culture festival Sunday, March 19, from noon to 4:00 p.m. in the Jekyll Squares off Newcastle Street in historic downtown Brunswick. The entire community is invited to learn more about the Jewish culture by experiencing the music, ceremonies, and especially the delicious traditional food. Admission to the festival is free. Temple members

will sell varieties of tasty foods and drinks. There will be activities for children, Israeli dancing and a raffle. Proceeds will go to the 125+ year old temple’s restoration and building fund. Atlanta’s Marla Tov Cocktails, featuring Marla Feeney, will provide traditional Eastern European music during the festival. We look forward to seeing everyone at this fabulous fun event. If you would like to volunteer, please contact the temple office at info@bethtefilloh.org. Community involvement is appreciated.

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GET OUT YOUR GREEN Make some Irish eyes – and the eyes of many students and teachers -- smile by joining Communities in Schools for their 4th Annual Sham-Rockin’ party. The fun will be at Ziggy’s this year on St. Patrick’s Day, March 17, from 6:00 – 10:00 p.m. Since it’s a Friday night, you can plan on staying out late and dancing the night away after a delicious dinner. Local

favorites Roy Gentry & the Hired Guns will be providing the tunes. Tickets are $45 for one or $80 for two, and include beverages and dinner. To reserve tickets or for more information about the fundraiser, contact Casey Cate at 912.223.4641. Sponsorship opportunities are also available. We hope to see everyone there wearing the green! It’s always a fun time! ATTENTION SHOPPERS There’s a new savvy shopping opportunity coming this spring! The Big Flea Market to support the Humane Society of South Coastal Georgia will take place at 1810 Frederica Road on March 23-25 from 10:00 a.m. to 4:00 p.m. (Parking at St. Williams Catholic Church.) All sales will be final and will benefit the animals

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TIME TO RALLY! The 2017 Sea Palms Ladies Golf Association’s annual Rally for the Cure golf event and fundraiser will be held at Sea Palms Resort on April 4. This event is registered each year with Rally for the Cure®, a grassroots program that works to educate women about breast cancer and to remind them to get their annual screenings. There will be a Rally Social at Sea Palms Resort on April 3 from 5:00-7:00 p.m. All are invited (regional golfers and non-golfers) to meet some fun people, and participate in the Putting Contest, Silent Auction, 50/50 and Basket of Booze Drawings, and Raffles. Cash bar and refreshments available. The SPLGA Rally for the Cure Golf Scramble and Luncheon will take place on April 4 with a 9:00 a.m. shotgun start. Registration is $85 per golfer that includes a donation to Rally for the Cure, golf fee, luncheon, Rally gift, magazine subscription, and more. Contact Carol Sabo at 912.634.6867 or carol_sabo@hotmail.com to register. in the care of the Humane Society. So take a look around the house for items you can donate to help the cause. The

Humane Society will be accepting donations of furniture, home décor, art, and other items for the sale between March 15-18 from 10:00 a.m. to 4:00 p.m. Clothing, shoes, electronics, and mattresses will not be accepted. Then come out and shop The Big Flea! For more information, contact 912.264.6246, ext. 109.

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MARCH 2017

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IT WAS A BEAUTIFUL NIGHT AT GASCOIGNE PARK FOR THE ANNUAL ST. SIMONS LAND TRUST OYSTER ROAST. Attendees enjoyed plentiful Southern fare, all-you-can-shuck oysters, and live music by Suzy and the Bird Dogs. This signature event for the Land Trust furthers their mission to protect the scenic and historic treasures of St. Simons Island and to preserve its beauty and charm for generations to come. Huge thanks to the many participating restaurants, Land Trust staff, and volunteers that make this such a fantastic evening every year. 1. Jim and Linda Henderson, Denise and North Busby. 2. Nina Stancil, Marx Gaines. 3. Diana Cicchiello, Jeffrey Waters. 4. Deanna Clark, Carissa Clark. 5. Nancy and Robert Jenkins. 6. Chris and James Hanner. 7. Bob and Louise Bledsoe, Beth Brown. 8. Kevin and Sara Baker. 9. Ty Herring, Marti Dermeyer, Kate Boling. 10. Larry Powell, Brenda Powell. 68

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11. Keith Dean, Donna Hougentogler. 12. Derrell Rolston, Debra Case. 13. Ellen Cork, Lee Catts. 14. Cindy Simpson, Ed Reynolds. 15. Brandi and Paul Scott, Jim Barger. 16. Rocker and Sandi Channell, Lawton and Mitzi Tollison. 17. Cindy Proctor, Doug Kronn, Burt Davitte, Ellen Asher. 18. Zachary and Casey Harris. 19. Ed O’Grady, Joanne DiVincenzo. 20. Ralph and Delria Baisden. 21. Susan Thigpen, Terrie McAdams. 22. David and Ann Marie Anderson, Tanya and Mike Poillucci. 23. Janet Higginbotham, Gayle Brown, Connie Williams, Harriet McEwan, Joan Hearn. 24. Xada Baxter, Meg Conway, Ellen Rogers.

MARCH 2017

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RECENTLY GLYNN VISUAL ARTS HOSTED AN OPENING RECEPTION FOR S : P : A : T : I : A : L CONCEPTS, a 3-D Exhibition featuring the provocative conceptual work of local artist Jim Jones. 3-D art by Debbie Craig, Hamp Stevens and Syd Summerhill is also on display. The exhibition will run through the end of January. 1. Debbie Craig, Ruth Uhlig. 2. Motte Thomas, Libby Ehmann. 3. Don Myers, Jim Jones. 4. T. and Ben Boles. 5. Keith Resseau, Tim Ryles. 6. Betty Rose Colwell, Jim Jones, Sue Cansler, Olin Colwell. 7. Anna Jennings, Lila Magbee, Susan Ryles. 8. Susan Myers, David Wright, Bob Kelterborn, Deborah Wright. 9. Cindi Rawlins, Marguerite Houseman, Elizabeth LeSueur. 10. Ann Williams, Jerry Mattheis. 11. Jim Jones, Susan and Jack Hartman. 12. Deane Sills, Betty Oliver, Laura Edenfield. 70

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Consider Golden Isles Center for Plastic Surgery for your Surgical and Non-Surgical Needs LIPOSUCTION TUMMY TUCK B R E A S T AU G M E N TAT I O N / R E D U C T I O N / RECONSTRUCTION FAC E L I F T B R OW L I F T BLEPHAROPLASTY B OTOX FILLER SKIN CARE

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Introducing Our New Treatments for 2017: Platelet Rich Plasma Facial Rejuvenation and Microblading Eyebrows

Meghan Bacher, Clinical Aesthetician

MARCH 2017

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GLYNN ACADEMY AUDITORIUM ECHOED WITH BEAUTIFUL MUSIC as the 50-member Golden Isles Youth Orchestra, led by Maestro Jorge Peña, presented its Winter Concert. The ambitious program included selections from films and musicals as well as classical holiday works. A capacity crowd of family, friends and community supporters of the orchestra packed the auditorium. Prior to the concert, attendees were serenaded in the lobby with music provided by the Symphonette, directed by Todd Lockwood. 1. GIYO member Jada Ruff’s family. 2. Gloria and Bill Lawrence. 3. Brothers Bill and Bob Brown. 4. From left, Jorge Peña, Kayden Jackson, Gail Butler. 5. GIYO member Margaret Spiers’ family. 6. GIYO member Julianna Mallette’s family. 7. GIYO member Brooke Zell’s family. 8. The Trinh Family. 9. GIYO member Jake Durden’s family. 10. Golden Isles Youth Orchestra. 72

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MARCH 2017

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WEEKEND FOR WILDLIFE AT SEA ISLAND IS ONE OF THE NATION’S MOST SUCCESSFUL CONSERVATION EVENTS, raising more than $10 million since 2001 to conserve Georgia’s nongame – native wildlife not legally fished for or hunted. It provides valuable support for the DNR Wildlife Resources Division’s Nongame Conservation Section, which depends largely on fundraisers, grants, and direct contributions for its vital mission: conserving nongame. 1. Bob Sargent with a Barred Owl. 2. Jimmy and Kim Kilgore with an American Kestrel. 3. Trent Brown, Marty Daniel, Ryan Klesko. 4. Michael Gregg, Michelle Wheeler. 5. Jon and Linda Lewin. 6. Chastine Schoen, Peggy Everett, Boykin Spaniel (one of 2 puppies/auction item), Gogo Ferguson. 7. Casey and Zachary Harris. 8. Holly and Jac Capp. 9. Judi Friedman, Emily Friedman, Pete Griffin with a Bald Eagle. 10. Jennifer Bagwell, Candy Henderson, Bambi Riley. 11. Eleanor Ratchford, Steve Friedman, Andrew Schock. 12. Chip Russell, Brandi Bazemore. 13. Michael and Jenny Stubbs, Chris and Kitty Walker. 14. Ashley Addison, Stacey Edmonson. 74

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Art Workshops On St. Simons Island The Artist’s Annex The Artist’s Annex offers year-round workshops conducted by professional artists from across the country. Upcoming instructors include: Chris Groves – Larry Moore – Kathy Anderson – Tom Nielsen – Laurel Daniel Anne Blair Brown – Quang Huang – Margaret Dyer – Marc Hanson – Mark Horton Dee Beard Dean – Martha Carpenter – Jason Sacran.

In addition to original artwork, private and group instruction is available to artists looking for a place to paint while visiting or for those living on the island. Daily instruction is available with Sherry Egger or Louise Eaton. For information, contact 912.634.8414 www.WorkshopsOnStSimonsIsland.com / www.AndersonFineArtGallery.com

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THE CLOISTER WAS FILLED WITH WOMEN DRESSED (AND SHOD) TO THE NINES FOR WINE, WOMEN & SHOES. With charming Shoe Guys, stellar wines, a delicious lunch, fun live auction with some amazing travel and entertainment packages, plus a fashion show that rocks, this annual event is a highly-anticipated girls’ day out that helps our non-profit hospice in a BIG way. This year, the Shoe Guys alone raised more than $20,000 in the “King of Sole” campaign! Way to go, everyone! 1. King and Prince of Sole David Benjamin and David Rowell. 2. Kim Malone, Lissa Socha, Pam Strickland. 3. Gail Shirosky, Miriam Cristobal, Ann Granger. 4. Linda Johnston, Judie Mattie, Jean Ellis. 5. Linda Cooper, Dianne Abernathy. 6. Stacey Wilson, Linda Walker. 7. Micki Carter, Catherine Larkin, Elizabeth Powell. 8. Shoe Judges Erica Torras, Jessica Cannon, Catherine Slade. 9. Jamie Burriss, Terah Tracey, Tammy Pulliam. 10. Helen Castrillo, Pat Wehunt, Glenna Maney. 11. Joanna Williams, Jessica Juk, Melissa Cruthirds, Carrie Reese. 12. Dawn Pantano, Chandra Capps, Donna Davis. 13. Debbie Banks, Jennifer Buckhalt, Mary Hunt, Allysha Neher. 14. Janet Shirley, Molly Maroney, Vicky Dekok. 76

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TEAMS SHOWED UP AND GAVE THEIR ALL AT THE 2017 PULL FOR A KID TUG-O’-WAR. The fundraiser, now in its 8th year, was started by a group of former rugby players and helps send children in need to summer day camp and after-school programs. With the support of the community and generous donations, they have been able to send about 40 children per year. 1. Alix McHale, Ashley Haynes, Miranda Loehle, Lisa Woodman. 2. Brittney Strickland, Brandon Strickland, Chris David, John Paul Bennett, Ralph Strickland. 3. Brunswick High Wrestling Team. 4. John Tyre, Casey Spradlin, Alec Eaton, Danielle Hahn, Robyn Reyna. 5. Keiko Stobaeus, Eva Diaz, Lisa Robinson. 6. Brandon Letson, Billy Clark, DJ Zachry, Dementrious Muhammad, Jonathan Southall. 7. Haley Mitchell, Tori Cobb, Mischere Kyles, Lynette White, Terri Lancaster, Mattie Kate McCarthy. 8. Ashby Worley, Lisa Rodriguez, Ashley Raybould, Beth Walker, Racheal Thompson. 9. Bill and Jenna Johnson. 10. Valerie Ramirez, Gracie Truluck, Kinsley Spell, Anja Bailey. 11. David Proctor, Mercedes Marsh. 12. Doug Robertson, Laura Ginn. 78

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THE 2017 AMERICAN CANCER SOCIETY VICTORY BOARD KICKED OFF THEIR FUNDRAISING YEAR WITH CURE-OKE AT HALYARDS. The house was PACKED with people who came out to cheer on their favorite singers in the nine teams that competed. Delicious nibbles and drinks were enjoyed along with the hilarious entertainment. Keep your eye out for future Victory Board events including the spring Reelin’ in a Cure fishing tournament and band party. 1. Team Holliboo. 2. Cure Believers. 3. Catherine Gilchrist, Polly Cloud, Colleen GIlchrist. 4. Mallary Baxter, Kate Buckley. 5. Shayna and Doug Dragotta. 6. Nancy Kaufman, Lou Bailey. 7. Kellie Perry, Brenda Langley. 8. Jessica Morris, Kelly Green, Anna Hall, Melissa Purvis. 9. Gael Johnson, Jackie Fishman. 10. Our very own “Village People.” 11. Shannon Lemmon, Lisa Dunn, Tina Daniel, Lorena Harris. 12. Team Golden Boys. 80

ELEGANT ISLAND LIVING

125 Gary L Moore Court – located off Demere Road and Airport Road St. Simons Island

912-638-8815 Bedding • Rugs • Furniture • Pillows • Accents Lamps • Jewelry • Candles Pottery • Ceramic Dishes • Glass Stemware 300 Main Street, Suite 201 • St. Simons Island, Georgia (912) 264-4211 / www.atwoodchoate.com

French Reproductions, Hand Painted-Distressed

MARCH 2017

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COASTAL GEORGIA DUCKS UNLIMITED RECENTLY HELD ITS ANNUAL BANQUET AT GRUBER AVIATION. This yearly event is a fundraiser for the group that was founded 80 years ago by a small group of U.S. hunters who came together in order to save the dwindling waterfowl population and start an organization focused on conservation and tradition for duck hunters. The Coastal Georgia Chapter raises money to safeguard these hunting traditions and wildlife habitat which helps fill the skies with ducks for generations to come. 1. Victoria Marchetto, Spencer Ford. 2. Creg Miller, Marcus Edgy, Leah and Landon Hickox. 3. Zach Powell, Thomas Bryan, Jeff Capes, Frank Mitchell. 4. Alicia and Wes Love. 5. Kelly Kirby, Hannah Kirby. 6. Dawn and Clint Miller. 7. Michael Hardin, Tyler Akins. 8. Brian Shaw, Tyler Miller, Lex Harper. 9. Marcus Kieja, John Blume, Bradley Marony. 10. Joey Fry, Bobby Ellis, Seth Box. 11. Hogan and Louis Dyer. 12. Tommy Bryan, Cal Kirby. 13. Greg Barker, Carter Ramsey. 14. Ren and Sibby Gruber. 82

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Purchase or Refinance SHOES STUART WEITZMAN • DONALD PLINER ICON • KATE SPADE • AMALFI GENTLE SOULS • MICHAEL KORS • MEPHISTO NAÖT • COLE HAAN • SAM EDELMAN JACK ROGERS • MARC JOSEPH • FRENCH SOLE TONI PONS • WONDERS • AUDLEY LOUISE ET CIE • SESTO MEUCCI • VANELI ERIC JAVITS • GEOX • THE FLEXX • CLOUD ICON • ANDRE ASSOUS APPAREL FRANK LYMAN • HANRO LYSSE • GERRY WEBER ACCESSORIES M.Z. WALLACE • LODIS SUZI ROHR • ERIC JAVITS • MICHAEL KORS

3419 Frederica Road, St Simons Island 912.638.1413 Monday-Saturday 10:00 a.m.-5:30 p.m.

Gretchen Johnson

COME JOIN US!

BRANCH MANAGER

On one of our public or private boat tours from Jekyll Island and St. Simons Island BOOK ONLINE! or call

912.635.3152 for information www.captainphillip.com

NMLS 323733 | GRMA 29790

366 Riverview Drive Jekyll Island, GA 912.635.3152 office 912.399.7453 cell jidolphintours@gmail.com

912-342-2400 NOW SERVING GEORGIA, FLORIDA AND ALABAMA

1700 Frederica Rd. Suite #106 • Saint Simons Island, GA • NMLS 922145 208 Scranton Cnctr. Suite #123 • Brunswick, GA • NMLS 340123 FHA, VA, USDA, Home Path, Jumbo and Conventional mortgages for purchase or refinance. Silverton Mortgage Specialists, Inc. NMLS #109600 | Georgia Residential Mortgage Licensee #14123 | North Carolina #L-111493 | Tennessee #109243 | Alabama #20528 | Florida #MLD353 | South Carolina #MLS-109600 | Equal Opportunity Housing Lender.

MARCH 2017

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THE COASTAL GEORGIA HISTORICAL SOCIETY RECENTLY HOSTED ITS ANNUAL MEMBERSHIP MEETING AND KEEPERS OF THE LIGHT RECEPTION AT THE CLOISTER ON SEA ISLAND. Patrick Gallagher, founder and president of Gallagher & Associates, a firm that creates memorable museum exhibits, was the guest speaker at the event. He discussed heroic stories discovered by his firm in their research of military projects and the interactive design techniques required to bring them to life. 1. Duane Harris, Deborah Murphy. 2. Linda Olsen, Sandy Jensen. 3. Society President Lewis Glenn, Guest Speaker Patrick Gallagher, Society Past President Hillary Stringfellow. 4. Mike Fox, Society Executive Director Sherri Jones, Dave Fox. 5. Patsy Cuthbert, Ed Hawie, Brenda Jones. 6. Linda and Tom Heagy, Patsy and Fred Cuthbert. 7. Libby Hogan, Grace Hopper. 8. Brenda Jones, Kevin Lokey, Kay Cantrell. 9. Peter Murphy, Julie Martin. 10. Reception attendees enjoying Sea Island hospitality. 84

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Island Ace Hardware 329 Longview Plaza • Saint Simons Island • 912.638.3800

MARCH 2017

SSI ARCHIVES

St. Simons Island’s First Casino

ince 1928, St. Simons Island has had a community center known as a casino. In the early 20th century, the word “casino” was not always associated with gambling. It often referred to a public facility for dancing, sports and other social activities. The first St. Simons Casino was located at the pier on Mallery Street. In March 1927, the Glynn County Commissioners acquired this property from the St. Simons Transit Company. They immediately began planning the facility, which would be funded by tolls from the Brunswick-St. Simons Causeway rather than tax revenues. The two-story wooden pavilion supported by pilings was built out over the beach and connected to the pier. The main floor contained bath houses, a concession area and pier access. On the second floor, a 60-foot by 110-foot dance hall with large casement windows was surrounded by a wide veranda. As the first manager, Edo Miller operated the concession stand and arranged musical entertainment. In addition to booking local dance bands, he purchased an Orthophonic Automatic Victrola, the first phonograph using “electrically” recorded discs. Visitors could operate the Victrola by depositing a nickel in one of the coin slots located around the Casino. Music then filled the air through a system of amplifiers. Around 2,000 people attended the grand opening on May 15, 1928. Many were impressed by the electric lighting system provided by the Edison Lamp Company. The pavilion quickly became a popular gathering place for dancing, bridge, bowling, crabbing and fishing.

in the concession area and quickly engulfed the wooden building, despite efforts by the Coast Guard and local residents to form a fire brigade. The Brunswick Fire Department arrived too late to save the Casino, but kept the fire from spreading to nearby buildings.

The Casino operated for seven years before disaster struck. In March 1935, a fire started

With $30,000 in insurance proceeds and additional funds, the county built a brick casino in Neptune Park, which opened in January 1937.

Today it is home to the St. Simons Public Library and the Island Players. Another outcome of the fire was public demand for a county fire department on St. Simons Island. This month’s images from the Coastal Georgia Historical Society collection show the original Casino around 1930 and on the day of the fire in 1935.

Our monthly images on this page are from the vast archives of the Coastal Georgia Historical Society. The Society’s mission includes the “administration, restoration and maintenance of historic facilities and resources … preserved as a living part of the historical and cultural foundations of our coastal community.” Society facilities include the St. Simons Lighthouse and Museum, the A.W. Jones Heritage Center, and the Maritime Center (formerly the U.S. Coast Guard Station). To learn more about the Society, its diverse programs, and the benefits of Society membership, please call 912.638.4666, or visit saintsimonslighthouse.org. 122 E L E G A N T I S L A N D L I V I N G

Elegant Island Living March 2017

Articles inside

What’s Happening

Business Buzz

Recipe for Satisfaction

For the Love of Dog

Retirement Planning

Perfect Pairings

A Few of My Favorite Things

Long Live the King

Wildly Loveable

Tastefully Supporting