Elegant Island Living January 2022

Page 20

Eat Dessert First

Cheers to the New Year! Because 2021 often seemed like 2020 Part Deux, we’re celebrating the arrival of 2022 by focusing on the present. No looking back. And while we think resolutions to live a healthier life are great, we also believe in the saying, “Life is short, eat dessert first!” Keeping that in mind, we’re serving up recipes for lighter or more nutritious desserts that you can enjoy without feeling guilty. (Except maybe that last one!)

• Pavlova •

with Mixed Berries This airy meringue topped with fresh fruit and low-fat topping still satisfies the sweet tooth and pairs very nicely with a glass of rosé, like the Gerard Bértrand - Coté des Roses on the opposite page. INGREDIENTS:

2 large egg whites 1 /2 c. granulated sugar 1 tsp. cornstarch 1 /2 tsp. white vinegar 1 /2 tsp. vanilla

20

ELEGANT ISLAND LIVING

FOR TOPPING:

paper; set aside. In a large bowl

to touch (inside of meringue will

(NOTE: You can substitute Cool Whip Lite for lighter topping, if desired) 2 oz. reduced-fat cream cheese, softened 1 1/2 c. plain, nonfat Greek yogurt 1 /2 c. confectioners sugar 1 tsp. vanilla 3 c. fresh mixed berries

using an electric mixer, beat egg

be soft). Remove from oven and

whites until soft peaks form.

cool on a wire rack for 1 hour or

Combine granulated sugar and

until completely cooled. For cream

cornstarch and gradually add to egg

topping: In a medium-sized bowl,

whites, one tablespoon at a time.

cream together cream cheese

Beat until stiff peaks form, about 6

and yogurt until smooth. Add

to 8 minutes, scraping down mixing

confectioners sugar and 1 tsp.

bowl halfway through beating time.

vanilla and beat until smooth. Slice

Preheat oven to 300°F. Line a large

Add vinegar and /2 tsp. vanilla and

strawberries (if using) and toss with

cookie sheet with parchment

beat to combine. Drop 12 equal

other berries in small bowl. Top

spoonfuls of batter onto parchment

each pavlova with about 2 1/2 Tbsp.

paper, 1" apart. Bake approximately

cream topping and about 1/4 c.

30 minutes or until firm and dry

berries and serve.

PREPARATION:

1


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