International Product UpdatE FEBRUARY
WHAT’S HOT AND TRENDING?
During May last year we got introduced to Protein Balls! Protein Balls are a great complementary product and we intend to continue our search of developing new recipes – because they are so great! Protein balls provide you with complete protein that is needed for repair and a healthy immune system. It is also a good source of energy that will keep you going through the day. Peanut butter protein balls contain a type of protein that supports and helps to repair muscles as well as supporting a healthy immune system. They’re also a source of healthy fats from the flaxseed and peanut butter - delicious! So far we’ve introduce two types of Protein balls: Peanut butter and Chocolate: We would like to bring to you attention the recipes we use and the product details :
peanut Protein fuel NUTRITIONAL INFORMATION Peanut Butter Protein Ball
Serving Size: 40g
QTY per 40g Serving
QTY per 100g
Energy (KJ)
805
2010
Protein (g)
7.7
19.2
FAT, total (g)
11.7
29.2
- Saturated FAT
2.0
5.0
Carbohydrates, total
12.4
31.1
- Sugar (g)
1.0
2.4
Sodium (mg)
60
150
Peanut Butter Protein Ball Allergens Gluten present Dairy present Nuts & peanuts Vegetarian
P P P P
Choc Protein power NUTRITIONAL INFORMATION Chocolate Protein Ball
Serving Size: 36g
COCONUT: • Good source of saturated fat. • Provides you with Medium Chain Triglycerides. • Healthy fats promotes a healthy skin.
HONEY: • Great source of energy. • Powerful antioxidant. • Promotes healthy digestion.
COCOA: • Potent antioxidant that helps fight free radicals. • Gives you energy. • Improves blood flow.
SEEDS: Most seeds contain traces of minerals such as: calcium, magnesium, selenium and cooper. Which are very important for our wellbeing and health.
QTY per 36g Serving
QTY per 100g
Energy (KJ)
752
2089
Protein (g)
5.58
15.50
FAT, total (g)
13.84
38.44
- Saturated FAT
6.61
18.36
Carbohydrates, total
10.54
29.28
- Sugar (g)
3.91
10.86
Sodium (mg)
56.05
155.70
Dietry Fibre (g)
1.1
3.07
Vitamin A (mcg)
65.96
183.22
Vitamin C (mcg)
0.04
0.11
Calcium (mgm)
25.1
69.72
Iron (mgm)
0.36
1.03
Chocolate Protein Balls Allergens Gluten present Dairy present Nuts & peanuts Vegetarian
P P P S
FEBRUARY
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WHAT’S HOT AND TRENDING?
3. Cauliflower is the new Kale
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1. Turmeric
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2. Butter & Coconut Butter
Denisse Our SMOOTHOLOGIST
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Not only does Denisse hail from the land of all things fresh and spicy, Mexico, she is also passionate about health and fitness having taken part in numerous triathlons and is constantly preparing for the next challenge. As a health & wellness advocate, she is really excited to share with you all the weird and wonderful things that trend in the world of fruit, vegetables and everything else we Boosties are obsessed with.
Source: Shape.com
4. Smoothie bowl parties
WHAT’S coming?
GREEN SMOOTHIE Green smoothies are still on trend and will keep evolving, for good reason. Based on veggies and fresh fruits, they’re a quick and easy way to load up on vitamins and minerals, fiber, antioxidants, and other phytonutrients. Green smoothies are a convenient way to add into your daily fresh fruit & veggies. But not all green smoothies have to be green. The brighter and more intense the colour the higher the antioxidant value of the fruit, so we are going to LOAD UP with strong vibrant colours making RED the new green! As we continue to see our ‘green’ drinks grow in popularity, we want to keep the category fresh, growing and relevant to our customer. To achieve this we will sustain the green range and stay ahead of trend in Australia by leading the charge with the ‘RED’ range of juices and smoothies. Like our green range these new offerings will utilize whole raw fruit and veggies combined via blender or juicer.
Ingredients:
Recently we launched a new sizing chart across the domestic network, The chart is more closely aligned with the size of fruit we have in Australia. One of the key features about the sizing chart is the introduction of the way we prep our ingredients for the green range. Apples in particular have been prepped differently to assist with the blending. In the green and red range we blend the fruit to retain the natural vitamins and fibre. In a nutshell it makes our products a lot more healthier and the customer gets more vitamins for free!!
TOOLS OF TRADE?
Sizing GUIDE
t c u d w pro
ra
banana
WHOLE BANANA AVERAGE 15cm (Approx. 73g)
IZE*)
UAL S T C A ( T AR
SIZE CH
1/4 (4cm /18g)
1/3 5cm / 24g
1/2 7.5cm / 36g
strawberry 2 x STRAWBERRIES 2cm x 2cm (Approx. 8g each)
1 X STRAWBERRY 3cm x 3.5cm (Approx. 12g)
mango
2 PIECES (Approx. 20g)
1 x PIECE 1.5 - 2cm x 1.5 - 2cm (Approx. 10g)
celery WHOLE 14cm (Approx. 40g) 0
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UPDATED 09.01.15 *Please print document at actual size (Note: printing “Fit to page� will distort the scale).Weights & measurements are an averagebetween fresh & frozen bananas.
e id u g g sizin
TOOLS OF TRADE?
raw product
*) SIZE CHART (ACTUAL SIZE
apple
beetroot
APPLE AVERAGE 8cm (Approx. 40g)
1 PIECE 2cm x 2cm (Approx. 5g)
Average 40g
ginger 1 x PIECE 2cm x 2cm
THICKNESS 0.5cm
pineapple 4cm Average 30g
3cm Average 30g
lebanese cucumber
Average 30g
3cm Average 30g
1/4 4cm Average 30g
CORE
PINEAPPLE STICK AVERAGE 10cm (Approx. 90g)
1/4 4cm Average 30g
Average 30g
1/4 4cm Average 30g
1/4 4cm Average 30g
WHOLE CUCUMBER AVERAGE 15cm (Approx. 120g) 0
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UPDATED 09.01.15 *Please print document at actual size (Note: printing “Fit to page” will distort the scale).Weights & measurements are an averagebetween fresh & frozen bananas.