Spring 2021
www.celticcanada.com
One Dog & Her Man
IRELAND IS WAITING Powerscourt House and Gardens, County Wicklow
Waiting for the right time. For the time when we can once again enjoy things together, from feasts with family and friends to soul-stirring traditional music in the legendary Irish pub. And for a time when we can share all that we love so much about Ireland. The castles and grand houses filled with intriguing stories and compelling characters. The rolling green hills where High Kings once reigned supreme. The cities where echoes of the Vikings mix with culture, creativity and charm. This is a land where smiles are broad and the 100,000 welcomes are reserved especially for you. Find your way home at
Mobile Irish Pub
Brings Good Times to Victoria BC During Pandemic
I
f you can’t go to the pub, the Wild Rover pub will come to you. The Wild Rover, an authentic Irish pub – on wheels, has been two years in the making. Myself Danny Hamilton and friend Warren Crolly, sat over many a pint after work on a Friday, reminiscing over the Old Country and more specifically the Irish pub.
So we thought we have the will, the skills and two very patient wives. Let’s do it, let’s build our own Irish pub.” “We didn’t have a house for the pub, so we put it on wheels,” said Hamilton. The pair began construction almost two years ago, but ramped up their efforts as the pandemic took hold. Hamilton said this is a great way for people to socialize who aren’t ready to go out just yet and want to stay contained in their social bubbles. In the span of the opening weekend, the pub got more than 100 inquiries and was booked solid until new Public
health orders came in and restricted social gatherings to just your immediate household. The Wild Rover is perfect for birthdays, weddings, festivals, bachelor or bachelorette parties and special events and for us far from home who just want that taste of home..
CELTIC CANADA | SPRING 2021
3
Glass half full always!!
Here’s to better times ahead!!
I
t was this time last year when the World Health Organization declared COVID-19 pandemic. COVID-19 has shown us things we’d rather not confront and it has also shown us a lot which we have learned from. We experienced a change in our shopping behaviours from the toilet paper hoarding and disinfecting grocery packages to empty grocery shelves during the beginning of the pandemic. We saw greedy natures come into play with attempts to price gouge essential supplies but on the positive side we saw those who stepped up: turning distilleries into hand sanitizer factories and mask production shops created in ones’ basements & homes. In this past year we have learned we can do more much more... people adapted to working from home, juggling work and family life under the one roof working remotely, effectively we have embraced technology in a much more positive way than ever before to make this happen. Zoom calls for business from the kitchen table to Zoom party calls with family and friends all to remain connected. We certainly can be resilient when faced without choice. This issue is no exception we have some sharing stories of family business’ and how they have been impacted by COVID-19 and are continuing to aim to survive during lockdowns. We have some enlightening stories about new business endeavours that entrepreneurs have created out of thin air and we have some great mindfulness suggestions about the benefits of self-care and meditating. We hope you enjoy this issue and that you and your family remain safe during these challenging times. Take care of yourself...
Come join us!! Are you a member of a Celtic club or institution? Why not drop us a line. Are you in charge of a special Celtic event? Let us know. Do you own a Celtic business or provide a service that you would like to share with the 9 million Canadians claiming Celtic Heritage? Advertise with us. If it’s Irish, Welsh, Scottish, Breton or Cornish, we want to know about it. If you have a Celtic related story, interview, review or production, we want to see it. Together we can build the most comprehensive multi-media platform for all things Celtic in Canada. Please join us on the journey.
Contributors Aisling Leonard Janice & Mike Keane Eugene Rea ECG www.ellie-corp.com Eleanor McGrath Sales, Marketing & Frank O’Keefe Creative Direction Tourism Ireland Visit Scotland Wales.com Graphic Design Prism Studios Advertising James O’Donnell Photography & Design Inc. Iggy Kevin Callahan Keara Barnes Karen & Todd Collins Shauna Dickson Chef Laura CELTIC CANADA | SPRING 2021 Eleanor Reynolds Publisher/Editor
4
Cover Image Iain Miller Unique Ascent www.uniqueascent.ie Advertise Now Visit: www.celticcanada.com Email: info@celticcanada.com Call: 416-845-9900 Articles for submission Visit: www.celticcanada.com Email: info@celticcanada.com
Subscribe Now Online: www.celticcanada.com Facebook www.facebook.com/celticcanada1 Twitter @CelticCanada Disclaimer: Opinions or viewpoints expressed herein do not necessarily reflect those of Celtic Canada and/or ECG. Where materials and content were prepared by persons or entities other than CC/ECG, the said other persons and /or entities are solely responsible for their content. We reserve the right to edit all submitted articles prior to publication.
A Chairde,
from Irish Ambassador to Canada Dr. Eamonn McKee
I
am delighted to have this opportunity to offer you all St. Patrick’s Day greetings, especially as I have not had the opportunity to meet any of you yet due to Covid-19 travel restrictions. Representing Ireland in Canada is a great honour and a privilege for me personally. The deep roots of Irish heritage in Canada, including the vast contribution made by Irish people to Canada, have created a wonderfully vibrant and proud Irish community here, literally from coast to coast and at the heart of Canada’s great cities. Toronto and its Irish community looms large as an economic and creative behemoth and I look forward to visiting you as soon as conditions allow. By way of personal background, I spent twenty years on the Northern Ireland Peace Process and have served in the United States at the Embassy in Washington and Consulate General New York. As Ambassador, I have been honoured to serve in Korea (North and South) and Israel. I have been in Canada a couple of times in a personal capacity over the years. My wife and I took a road to Canada some years back with our aim to visit Grosse Ile, a sombre but inspiring afternoon reflecting on a tragic part of our history, so lovingly preserved today. St. Patrick’s Day is a moment in our collective calendar to reflect too on our story, its full epic sweep from tragedy to triumph. Ireland’s global community of seventy million people world-wide are the descendants of the survivors, explorers, adventurers, artists, soldiers, revolutionaries, economic migrants and trailblazers that left our tiny but cherished island on the edge of the Atlantic. You and your community share in that living heritage, living it and
renewing it. We celebrate St Patrick’s Day differently this year, thankful that technology allows us to retain the most vital part of our celebration, that is, the spirit of community that binds us across the generations and across the divides that separate us. While there is no online event that can make up for the atmosphere at an in-person event for St. Patrick’s Day, the Embassy is planning some virtual events in the works for our community to enjoy (details TBA). I would like to take this opportunity to offer my sincere thanks to the teams of volunteers all across our community who organise so many joyous celebrations of Irish culture and identity throughout Canada. I wish all of you a very happy St. Patrick’s Day. Beannachtaí La Fheile Padraig daoibh go leir. Dr. Eamonn McKee Ambassador of Ireland
Photo Credit: Sam Garcia
CELTIC CANADA | SPRING 2021
5
Do you
talk to yourself as you would to someone you love? Aisling Leonard
M
y journey with anxiety and depression first began very early on in life. I remember walking in my town where I lived, as an 8 year old, everything just seemed dull to me. Even though I was a bubbly, outgoing child and had, what you might call ‘the perfect childhood,’ filled with love, laughter and opportunities. The joy one is expected to experience while with your best friends and playing the sports you loved, just disappeared for me, when I started school. From there, anxiety and depression took hold of my entire existence, my sense of self was gone, my thoughts about myself were so unkind, I learned to hide behind my smile. Throughout my teenage years my depression and anxiety grew stronger. I stopped playing sports due to self-induced migraines from the pressure I was putting myself under. I no longer enjoyed social occasions as a result of my self-criticism, doubt and hatred. My thoughts were out of control and I hid behind the smile on my face, playing the character of ‘Aisling’ knowing what people expected or wanted me to be. I was so ashamed of how I was feeling and believed no one would love me if I expressed my true-self. Thankfully, I was in a car crash at the age of 16. This near death experience was a turning point for me, it gave me the courage to reach out to my doctor and parents and ask for help. It’s here that my next chapter began; my journey with antidepressants and different types of therapists. Initially, nothing seemed to change, I was flooded with guilt for being depressed as I felt I had no right to feel this way. I was so excited when I began my antidepressants because I thought of them as a ‘happiness pill’ but it wasn’t as easy as I thought, despite all my best efforts at trying to improve my mental health, I just felt the same. The character ‘Aisling’ I was playing was exhausting but I was so embarrassed by 6
CELTIC CANADA | SPRING 2021
my battle with my mental health, I decided to hide my pain. I felt completely let down by my doctors and couldn’t find any therapist that made a difference. I was 21 when I decided to simply accept that I would always feel this way and that my life just wasn’t the same as others. I muddled along as normal, smiling and appearing happy when needed. When I was pretending to be fine, it was easier to ignore my depression and live with the hope that one day I would wake up and everything would be ok. By the age of 24 I was living in Melbourne working as a Community and Content manager earning $85,000 and living the ‘dream,’ but yet I was still miserable. One day after a severe panic attack at work I simply left my desk and told my boss I wouldn’t be coming back. I knew I had no other option but to put my mental health first. This moment of realization marked new beginnings, an awakening chapter of my mental health journey. That weekend I attended my first meditation retreat and first the first time in ages, I felt alive and happy, just like I was as a young child. I began working with an incredible psychologist and over the course of 8 months I finally began to understand why I was experiencing anxiety and depression. Having left the marketing world behind me I began studying Biokinesiology as this was the one therapy that gave me some sort of purpose again. I began learning how our biochemistry and nutrition affect our mental health. I also began my training in Yoga and Meditation, as I knew I could never live another day without these skills. I began put myself first,
take control of my own mental health and gradually I began to become whole again. I dedicated my time from the age of 24 to 30 to studying the field and began building my own complimentary therapy clinic back home in Greystones. I was determined to create a space for people to begin their own healing journey. I finally felt as if I was back on track, and had a goal. However, little did I know, my biggest challenge was yet to come! I fell in love with my best friend at the age of 29 and left my family, friends, community and business behind as I started a life with him in Toronto. I began working in Hoame, Toronto’s Modern Meditation studio, and made some incredible friends but unfortunately one day I had to fly home to seek emergency medical attention. While recovering at home I received a text message that resulted in the loss of my relationship, my job, my income – essentially, the life I had created for myself was gone. How was I back here? What had happened? What went wrong? I was so angry for having put myself in this situation. How was I such a fool to even leave my home in
the first place? I was heartbroken, so sick I was unable to get out of bed, and not a penny to my name - I had lost everything and felt at my lowest. Thankfully I knew exactly what I needed to do in order to turn the worst moment in my life into the best as this is where my experience with morning meditation started. Instead of waking up and telling myself how unlovable, boring and unworthy I was I began practicing positive affirmations. I began to treat myself like a Goddess, telling myself only positive and supportive thoughts. Day by day, my energy began to return, I grew healthier and became stronger. My life journey, combined with my studies, equipped me with the knowledge and tools to rebuild my life. My time in Hoame left me with the knowledge, skills and support to rebuild my business. Sometimes life can throw a curveball our way and what might seem like the worst moment in your life actually turns out to be the best. Trust me when I say you’re exactly where you’re meant to be. Doing exactly what you’re meant to be doing. What’s for you won’t pass you by. It’s taken me 32 years to realize that the greatest relationship we have in our lifetime is with ourselves. Happiness, love and strength comes from within, not from someone else, or medication. It begins with our thoughts and ends with our actions. The truth is, I was living in a false reality created by my own thoughts. I didn’t love, appreciate or value myself and felt the need to please others so they wouldn’t abandon me. My inner monologue was filled with sabotage, fear and denial. Nowadays, in the current chapter of my life, every morning when I wake up I
celebrate as I have the health and energy to get out of bed. I then sit in meditation, practicing my positive affirmations and ending by sharing gratitude for all that I am, have been, and will be. I now see each morning as being a sacred gift and I start my day by doing something that brings me joy. When the pandemic hit Ireland in March 2020 I knew I had to share meditation with the world. We’re currently in the middle of a mental health crisis and about to face a tsunami of mental health challenges. Every single trauma, mistake, failure, heartache, loss and hurt I experienced fueled my desire to share my morning meditation routine with the world. I created 21 Days of Morning Meditation for anyone who believes they can’t meditate - trust me if I can meditate, anyone can meditate. I like to think of 21 Days of Morning Meditation as an introduction to a beginner’s meditation course. I encourage my community to treat themselves to an extra 15 minutes in bed to make it as easy as possible to begin meditation. I also created this meditative journey with the intention of breaking down the stigma attached to mental health. My smile that you see today comes from a heart full of gratitude for the journey I’m on, and I’m the happiest, healthiest and strongest I’ve ever been all thanks to my morning meditation routine. Our thoughts create our reality. Every thought we have shapes our reality. Meditation allows me to choose which thoughts I give my energy to. I hope my story will inspire you to take back control of your own mental health too.
Aisling is a Holistic Therapist as well as a teacher of Yoga and Meditation. It is Aisling’s hope and life work to share her knowledge and healing with the world. She trained as a Kinesiologist under TASK Ireland, and BioKinesiology with Elma Murphy and Pippa O’Gorman. In addition, she trained as a Reiki therapist under Maria Rawlins, coming from the Dr. Usui Reiki school. Aisling is currently studying sound therapy and has a deep connection to the way in which we can all be healed. You can join our Morning Meditation Community by subscribing to Meditation With Aisling YouTube channel You can also register for free for 21 Days of Morning Meditation on Aisling’s website www. aislingleonard.com My friend’s in Hoame, Toronto’s Modern Meditation Studio, have very generously shared a promo code for the Celtic Canada community. Simply share ‘AislingxHoame’ for 1 free 30 or 60 minute class upon checkout. If you’re in the area and would like to experience a meditation class I highly recommend it - as you know by now this special space changed my life for the better! www.hoame.ca Photography by Olivia Quiney - https://www.instagram.com/oquiney/ CELTIC CANADA | SPRING 2021
7
ThePandemic Galway Arms Story T
he past year has been very difficult for the Galway Arms to say the least. It all started March 16th 2020 with a fully stocked kitchen & bar, kegs of Guinness took over the place. The Galway was decorated in our usual St Patrick’s decor, we were ready to rock our busiest day of the year and then came the sad news on CP24...We had to close!! We felt so bad for everyone from our staff to our loyal customers, it was a sad & scary day. We didn’t know how long this was going to go on. When the first lock down ended the beginning of July we were excited to open up again although with restrictions. We enhanced our existing patio and it was great we were able to extend our patio to the other side which created more seating & a great atmosphere. The summer was good as we had great weather which allowed our customers to enjoy sitting outdoors. The begining of October we were told no customers indoors & as the cold weather was approaching we had to spend a lot more money to make sure our customers were as comfortable as possible. We invested in great patio heaters, an awning over the patio & 8
CELTIC CANADA | SPRING 2021
nice wood work to try and create a cozy atmosphere which everyone enjoyed.... So that brought us to November 26th when we had to close again. We knew this time it was going to be much more difficult as we have quite a few loyal regulars that live alone and come to the Galway Arms for the company of their friends. For many of them the Galway really is their home away from home. With the cold, dark, winter nights, we knew it could get lonely for some. That has been on our mind quit a bit this time round. It really put things into perspective. Here we are the beginning of March, this is supposed to be our crazy fun month and yet again for the second time we are missing out on the best day of the year!! But we have to stay positive to get through this, there are brighter days ahead and we at The Galway Arms really look forward opening up and serving you some great pints and delicious traditional Irish food along with showing some GAA and Soccer.
We are continuing to do take out Wednesday-Saturday 4:00-8:00pm and Sunday 3:00-7:00pm. We would like to take this opportunity to thank all of our amazing customers for their continued love and support. From the bottom of our hearts we Thank You & can’t wait to see you all again very soon!
YOUR HOME AWAY FROM HOME
• Traditional Irish Meals • Live Sporting Events Via Satellite (Home to all the Live Rugby Six Nations and the summers G.A.A. Action)
Keep an eye on our website for upcoming events.
When the time is right for a pint...
we can’t wait to see you! The Galway Arms Lounge Bar & Restaurant 840 The Queensway (Between Royal York & Islington) • (416) 251-0096 www.thegalwayarms.ca The Galway Arms Irish Pub CELTIC CANADA | SPRING 2021
9
Irish Couple
Starts New Business During Pandemic
A
young married couple from Dublin moved to Canada... Liam & Maria set up home on the beautiful west coast… Vancouver is now home… Maria has a degree in animal management from Oxford Brookes and both extremely passionate about dogs. They moved to Vancouver in 2016 with dog Jack who sadly passed away in 2019. When that happened both were heartbroken but decided they wanted to do something with dogs as they needed them in their life. A few short months later they had a new pup in their lives, Murphy (https://www.instagram.com/ murphybrownthebrittanyspaniel/) Murphy
10
CELTIC CANADA | SPRING 2021
an extremely active dog and a bit of a wild man they were having issues with leads and collars for him just not lasting very long. His breed (Brittanny Spaniel) is known for being a hunting dog and he loves running through hedges and bushes and tearing things up. This meant they needed a heavy duty collar and lead but what they found was most of the tougher available models were quite plain and ugly. So the idea for Madra was born! After much research, testing and trials with Murphy they were able to design products that are not only durable but stylish and fun. It took a long time to get to the point they are at now but finally they have a product range which they are really
proud which includes Collars, Leashes and their very own homemade Paw Balm for rough paws one which is definitely needed here in the North American markets... calling all dog lovers... please order and support.
Eugene Rea E
ugene Rea’s musical career started at the age of 12, when his dad presented him with his first guitar. By age 14 he was already performing semi-professionally and, together with his brother and sister, had begun an impressive collection of trophies and awards as they travelled throughout Ireland. At 13 Eugene was already the senior tin-whistle champion in his county, (normally restricted to over 18’s). His first professional sound engineering job was at Downtown Radio, Newtownards, N.Ireland. Working as tape op/assistant engineer to Steven Nelson, senior engineer, he quickly displayed a real talent both as a technician, and for his “ears”. Downtown is one of the largest studios in Ireland, and at that time used large format analog multitrack equipment. As well as recording album material, Eugene worked on TV ad soundtracks, and live music production to air. In the 1970s Eugene toured extensively in the USA and Canada, and at one time made his home in the US, returning to Ireland in 1982 to take up a “real job” in industry.
(Starting as an Industrial Engineer, he ultimately became Director and Vice President of a large multi-national). Despite his responsibilities and workload, Eugene maintained an active involvement in the music scene. He played with various groups including Crubeen, Atlantic Bridge, The Mourne Ramblers, Dhu Varryn, The Rea Brothers, and Eugene and Andrea Rea, and recorded a number of albums. However it was with Houl Yer Whisht that he achieved his biggest success, with an album “On Boyne’s Red Shore” which made #1 on the Irish charts, and resulted in a gold record. Since arriving in Canada Eugene has appeared with many acts including:Killiecrankie, Lea-Rig, The Murphy Family, Rathlin, Failte and now wife Nonie Thompson. Eugene has remained very active in sound engineering, and has worked with some of the best known acts in the UK Ireland, and Canada including: “Houl Yer Whisht – On
Boyne’s Red Shore”, “Houl Yer Whisht – The Muttonburn Stream”, Eugene and Andrea Rea, “The Murphy Family – “Here we are Amongst You”, and Rathlin; and several cds with Nonie. https://noniethompson.com/rea-studios/ https://www.facebook.com/ereastudios You can listen to the CD on Bandcamp. https://eugenerea.bandcamp.com/album/ irish-rebel-songs CELTIC CANADA | SPRING 2021
11
Finding Oneself With
Dirt Under the Nails By M. Eleanor McGrath
I
n January 2014, we bought Springfield Farm in Apple Hill, Ontario. Initially a somewhat typical urban quest to get out onto the land, that has seven years later proved to be a challenge beyond a hobby, and beyond a retirement plan. It is a full- on dream state of planting, planning, advocating and educating and we/I (mostly) love it! Farming is definitely in my DNA on both my Irish and Scottish heritage and for my husband Finbarr McCarthy who as a student in Cork worked on Bresnan’s sheep farm and so, we thought this might qualify our purchase. But neither of these things are preparation for the honest tough work that
comes with farm ownership – essentially, you must make a choice of whether you will just drive down your laneway and spend a lounging weekend in bucolic nature, or actually try your hand at putting food on 12
CELTIC CANADA | SPRING 2021
your table! And well, in the past three years we have undertaken the task of learning how to farm with a 24horsepower tractor, sometimeswilling children to join in chores and a long drive in between two homes. The lockdown of Covid19 in 2020 that has stretched into 2021 helped to solidify our decision to farm. Just as Canadians began to realize the importance of our connection to farmers, to our supply chain, came the recognition of the fragility that all of these lifelines are at the mercy of Mother Nature. There was a dream initially of a vineyard at Springfield Farm and lots of twigs with roots were planted and then the excitement of the first grapes but it is the steep learning curve of pruning, transplanting, pestilence, and drought, all of the Biblical kind, that you encounter as first-time farmers that put that thought to rest. And so we turned to more conventional crops alongside a tenant farmer who rented 60 acres of our land to grow soya and corn. The intention at the outset of our purchase was that in 5 years we would take our entire property and place it under the stringent practices of organic growing. Except that this was moved forward in 2017, as without a tenant farmer, we found ourselves with the large responsibility of stewarding the land requiring the removal of the chemicals and practices that had come with these traditional cash crops. Three years later in 2020, we were almost forced to become the farmers we needed to be. As a family in March 2020 we decided to make our home in Apple Hill to stay out of Covid’s path. This was not a popular decision with our children who ranged in age from 14 to 21 but we believed it was the safest place
to be. While school on the Internet could be done from any geographical place, in Apple Hill there were trees to tap for Maple Syrup, a makeshift greenhouse to tend to apple tree seedlings, tomatoes, peppers, and herb plants and dogs and a cat could roam as they pleased. Everything progressed in a superlative fashion that even I began to feel invincible as a farmer and someone who had just turned 55 in April with an eldest daughter’s wedding to plan. And then the decision was made that Finbarr and the older two would return to Toronto while Áine, the youngest and myself would stay back to finish planting and her grade nine school year. Yet in true Murphy’s Law (I should have hidden my delirious farming happiness) on May 14th, I went to feed the chickens (yes, we thought fresh farm eggs would be a great addition) and somehow tripped backwards, replete with a loud popping noise and confirmed by x-ray that I had broken my right ankle. With newly built planting boxes, hundreds of seedlings, and acres of oats to be planted there was a sense of despair that overcame me beyond any pain felt under the boot cast. I had envisioned running road races, a trim figure for the Mother of Bride outfit, and lots of June planting hours met by leisure during the summer and now it was not to be. But what has become a slow heal of the ankle has also been an incredible education
in farming as I had to sit on the edge of the planting boxes to tend the gardens, drag the boot cast along the tilled dirt to create rows for squashes, pumpkins and watermelons and even drive the tractor with the use of a crutch. I steadied myself on those crutches during the July heat and watered rows of vegetables and they grew. It became an exciting time of learning how to sell on-line our produce and share in conversations with our farming neighbours about the successes and the hardships one gets to know by living on the farm. We were becoming part of a community that has for hundreds of years fed our cities, our nation and has almost become extinct to big Ag because no one was paying attention. While the pandemic uprooted all of our lives and sadly impacted so many through tragic losses, the pandemic also had a positive impact by placing a lens on the importance of our food supply and farmers. The small farm operation though is possibly the most difficult to succeed at financially and yet it is the one that sells at the local farmers markets, promotes organic and regenerative practices and secures from extinction heritage breeds that have been part of farming for millennial. While we are realizing how important it is to support local businesses; it is imperative to support local farmers, especially the small family farm. From these small farm operations comes the next generation of farmers, the man or woman who wants to get up early to feed their livestock, to battle the elements to put in the crop or take it off late into the night – we need these people not just for today’s produce but into our nation’s future as the world will continue to see Canada as it’s breadbasket and more. Farmers feed cities but they can directly impact climate change by practicing regenerative farming. As consumers, there is an opportunity now to interact with farmers, to engage in meaningful conversations about food production and farming practices. With headlines of climate change, stock market volatility, global political unrest, a focus on farming is a good place to put your money. Buy local; buy from the person who gets the dirt under their nails as not only will the food taste that much better but also you will have helped secure our food chain for the next generation. And if you find yourself on the 401 eastbound to Montreal, don’t drive past Boundary Road, Cornwall just take that turn and find yourself where Ontario began and come and visit us at Springfield Farm! www.springfieldfarmorganics.ca Photos credit: M Eleanor McGrath
CELTIC CANADA | SPRING 2021
13
From Humour To Historical Fiction,
Frank O’Keeffe Has Been Entertaining Canadians with his Novels
F
rank O’Keeffe was born in Dublin, Ireland, and began his writing career there while in fourth grade. One day Frank’s regular teacher was ill, and his class was combined with another. In order to keep this large group of students quiet, the teacher offered a prize of sixpence for the student who could write the best story. Frank wrote a story about a plane carrying racehorses that crashed in the South American jungle. He won the sixpence prize, earning his first income as a writer. Shortly after leaving school, Frank emigrated to Calgary, Canada, and got his first job in a bank in Kimberley, British Columbia. He returned to Calgary when
he discovered that with much of Kimberley’s work force working in a mine for higher wages, room and board was taking up most of his bank wages. In Calgary, while working for an insurance company, he wrote skits for the annual Christmas party. A couple of years later he met his future wife, Patricia Healy, a school teacher who rode a motorcycle to school, clad in her motorcycle gear plus a pink headscarf! After working for an insurance broker for a few years, and wanting to see more of the world, Frank and Patricia and then twoyear-old daughter Kerry, set off to explore Australia, travelling there by ship. He was immediately offered a job for a few months with the same Woodbine (historical fiction based in Ireland, France and Africa): In the late 1800s, young Lise joins her father on an expedition from Paris to Africa. After many years of adventure and much suffering after the death of her father, she is rescued and returns to Europe, where she marries her rescuer, Major Havelock. Lise adjusts to her new life at Woodbine, her husband’s family home in Ireland, and settles into a pleasant routine in the village of Killynann. However, with the outbreak of World War I, joy and tragedy again strike the Havelock family. “Historical fiction at its best. Another triumph by Frank O’Keeffe.” – Amazon reviewer
14
CELTIC CANADA | SPRING 2021
insurance broker in Sydney. Moving on from Sydney, they travelled for several months, living in an old Volkswagen camper van and getting occasional jobs such as fruit picking, working on a huge sheep station, and as a janitor/gardener at a school. With the year almost up, they returned to Calgary, visiting the Philippines, Hong Kong and Japan on the way. Frank returned to the insurance business and became a partner in an insurance agency in Quesnel, British Columbia, moving there with Patricia, Kerry and a new young son, Kevin. They lived on a quarter section of land in the forest about 17 kms west of Quesnel and while living in the area, his third child, Michael, was born. At this time Frank gave up his career in insurance and returned with his family to Calgary to attend the University of Calgary, where he obtained a Bachelor of Education degree and started a teaching career, moving to Edson, Alberta. There he was a part-time librarian at A.H. Dakin Elementary School and also taught second and third graders. He took up writing again when he found that his class was expected to put on a performance
at the annual Christmas concert, and his original scripts got some rave reviews from both parents and the local newspaper. He also became the editor of the Teachers’ Association Newsletter for a few years and wrote a regular humorous column for the local weekly newspaper. With encouragement from a fellow teacher, Martyn Godfrey, who had just had his second young adult novel published, Frank decided to give writing a book a try. “I needed a good opening,” Frank says, “and I remembered that when I has been teaching a grade two class, someone donated a large fish tank and three big goldfish. During recess one day, I had gone back to my classroom looking for my coffee cup. I found the classroom under water and bright green gravel! Looking for the goldfish, I discovered them stuffed headfirst into a little plastic glass with some water. Later, I found out that two of the boys from my class had been throwing a marble to each other and one of them missed, shattering the fish tank. They’d fled the scene, but a little girl from my class had come along and rescued the fish. I’ll always remember that girl’s name. She hadn’t gone running to get a teacher - after she’d rescued the fish, she’d gone looking for
The Grand Getaway (humour/ adventure): A tale of four seniors who escape a long-term care home in Canada and embark on a road trip to the Grand Canyon. With very little money, no passports and not even a legal driver’s license, their first obstacle will be to find a way to cross the U.S. border. Standing in their way is a cast of characters – bizarre, comical, and outlandish, any of whom could help or hinder the fulfillment of their dream. This laugh-out-loud funny yet touching novel is a trip you won’t want to miss. “Wow! Just wow! The little tidbits of true life that are entangled in this fun adventure makes for a great read that is hard to put down.” – Amazon reviewer a janitor. I changed that incident slightly, turning the goldfish to guppies, and I had the girl in the story put the guppies into the only thing she could find to save them – her teacher’s cup of cold coffee.” That story was the opening for Frank’s first published young adult novel Guppy Love, which was also translated into French and Danish. Putting down roots in Edson, the family bought a quarter section of land about 8 kms from town and built a house on the property. Outside Enniskerry and Beyont (short stories and other concoctions): Beginning in County Wicklow, Ireland, then moving beyont as far as Canada, this collection of short stories by Frank O’Keeffe is a candid take on human foibles. First crush, romance blossoming in a garden centre, a lottery winner’s unusual prize: these are clever and fascinating twists on everyday life. O’Keeffe’s story-telling is refreshing and unique – often hilarious, occasionally irreverent, frequently heartwarming. “Lots of humour and nostalgia. Highly recommended!” – Amazon reviewer
Before long Frank and Patricia, who was teaching first graders, were also raising cattle and chickens, and beekeeping. During the next few years Frank was able to use some of the events that happened on the farm as well as his two son’s involvement in minor hockey, Patricia becoming the manager of a midget level hockey team, and the closing of a local school, turning these everyday incidents into seven more successful young adult novels. Because he was now travelling across Canada so frequently to do readings and writing workshops in schools and libraries, Frank took a leave of absence from teaching, and never went back. He continued writing, and he and Patricia moved to Peachland, British Columbia, in the Okanagan Valley to enjoy their retirement. They returned to live in Calgary about 10 years ago, when Patricia was diagnosed with Alzheimer disease. Frank is now caring for her at home and has turned his attention to writing novels for adult readers. All three of these are widely available on Amazon, along with his most recent young adult book, Harry Flammable.
CELTIC CANADA | SPRING 2021
15
Alexia Connellan Celebrates Hibernian Culture, and Family, with Jewels
A
ward-winning fine jewelry designer, Alexia Connellan, honors Father-in-Law, Liam Connellan, and the family’s Irish roots, with green gemstone jewelry. New York, NY. February 18, 2021. In marriage, bonds are created amongst family that bring community and culture together, and at times for the benefit of arts, stunning inspiration for design. When fine jewelry designer, Alexia Connellan, married Playwright and Novelist Brendan Connellan in 2013, she gained inspiration from Ireland itself, and her beloved Fatherin-law, Liam Connellan. In advance of St. Patrick’s Day, and in homage to the country’s green countryside, Alexia has assembled new jewelry designs featuring green gemstones at the center.
The Connellan Family 16
CELTIC CANADA | SPRING 2021
Alexia Connellan’s father-in-law, Liam Connellan, was the Director General of the Confederation of Irish Industry (C.I.I.) for 20 years from 1972, a pivotal period in the development of Ireland as it took membership in the European Economic Community (E.E.C.) and expanded its trading networks to the continent. Over the decades, he made sterling efforts to ease the path forward for Irish businesses, both large and small, and was a regular presence on television to make their case. In Liam’s later career, he channeled his efforts to help others in need. In the mid1990s, he asked Fr Peter McVerry if he could use his industry contacts to try and raise money for McVerry’s homeless outreach program and, over the next 20 years, the number of beds available and services offered increased more than tenfold. Asked why, Liam Connellan said he “just wanted to do some good.” The importance of thinking of others less well off than oneself, core to Irish culture, influences Alexia Connellan today, and she has dedicated her sourcing to support the Artisanal and SmallScale Mined (ASM), whose communities which are mainly composed of BIPOC (Black, Indigenous, and People of Color), like her. In response to the Hibernian designs, Liam Connellan says, “I am delighted if anything I may have done, served as any
inspiration at all in another to try and do good.” In 2014, Liam Connellan was awarded an honorary doctorate at University College Dublin (UCD), an honor only given to graduates who have made an outstanding contribution in their chosen profession. Brendan Connellan is also an alumus of UCD, graduating in 1993, with a degree in Chemical Engineering; Liam graduated in 1958 with a degree in Engineering. Continuous education is important to Alexia Connellan in her business, and her favorite Irish phrase is “Mol an óige agus tiocfaidh sí” which means “Praise the Youth and they will flourish.” A young designer, who loves Celtic jewelry and visiting Glendalough and Doolin, Alexia continues the Irish legacy through continuous appreciation of the culture and celebrating family. “I really admire Irish culture’s emphasis on family, community, and caring for other people’s well-being. The Irish believe that helping a fellow human is the right thing to do, and that no amount of money or privilege can make any one person worth more than another. I believe this too. That ethos is something both Liam and I share in our work and in our ambitions—to make the world a better place, even if it’s just for one person.” Honoring Ireland’s connection to the color green, Alexia Connellan’s Art Decostyle Gatsby Earrings are meant to be worn five ways: as a diamond huggie, as tailored yellow circle drops, with a long diamond dangle off the circles, with a green tourmaline crystal dangle, and with either of the drops as a pendant on a chain. Connecting the Irish immigration to the American Dream, the green tourmaline also evokes “the light
Alexia drawing a Commissioned piece
at the end of Daisy’s dock in the Great Gatsby: the green light of endless possibility,” says Alexia. Another nod to Irish green and new beginnings, dually inspired by John Evert Mill’s painting, Ophelia, is the Ophelia Ring. In this piece, the green of the Irish countryside meets the teal of Caribbean waters, and is reminiscent of the artist’s birth country, Jamaica, within the mesmerizing 18.66 ct. cushion cut indicolite gemstone, center to the statement piece. Alexia Connellan says, “The very first time I saw Ireland, I was shocked at how beautiful it was - and, yes, how green! There are shades of green in Ireland that I have not seen anywhere else in the world. From the seafoam
Alexia in Glendalough
green water of Donegal to the moss green grass of The Burren, Ireland’s otherworldly beauty is inspiring. I trust that all Irish eyes will be smiling and joyful when glimpsing the velvety green of the Gatsby pendant and the energetic teal of the Ophelia ring. I hope these jewels remind all those who look upon them to appreciate the beauty of Ireland in all its majesty.” Energized by the positivity and beauty of Ireland, and the contribution of her Father-in-law, Liam Connellan, Alexia has developed new fine jewelry pieces, in homage to her family’s Irish roots. To learn more about Alexia Connellan, or to inquire about sales, visit alexiaconnellan.com, or email
boutique@alexiaconnellan.com. For inquiries regarding this press release, contact Pietra Communications at 212-913-9761, or email info@pietrapr.com.
About Alexia Connellan Alexia Connellan creates bespoke fine jewelry, inspired by architecture, vibrant tropical colors, and the lushness of nature. Throughout her childhood, Alexia spent summers visiting her grandmother in Jamaica, surrounded by the elegance of Jamaican Georgian architecture, absorbing the style’s balance, proportion, and joy of color. Her meticulous approach to design has earned her three prestigious American Gem Trade Association (AGTA) Spectrum Awards, as well as red-carpet prestige. Recognizing that many mining communities are composed of BIPOC, just like her, Connellan is committed to ethics and sustainability in sourcing and design. She uses ethically sourced Artisanal and SmallScale Mined (ASM) colored gemstones and post-consumer recycled diamond melee, in her pieces whenever possible. Connellan aims to both benefit the environment, and bring more money and resources directly to local mining communities. An advocate for change, she encourages fellow designers to question gold and gemstone sources about mining practices, instilling a positive mark on the trade. Visit alexiaconnellan.com to learn more. CELTIC CANADA | SPRING 2021
17
Heavenly Highways
Five Top Road Trips Across the Island of Ireland
T
he beautiful landscapes of the island of Ireland offer the road trip of a lifetime around every
corner. Here’s just five that are sure to get your motor running.
1. The Wild Atlantic Way At over 2,500 km long, and stretching from Malin Head in County Donegal to Kinsale in County Cork, this spectacular route skirts the island’s Atlantic coast and delivers breathtaking views around every bend. Pull over on a cliff edge and feel the sea spray in your face, walk for a while on a golden beach, go island-hopping off the coast, and indulge in the island’s finest seafood as you immerse yourself in the wild, rugged beauty along this unforgettable route.
18
CELTIC CANADA | SPRING 2021
2. The Causeway Coastal Route
4. The Sperrin Mountains
Known as ‘one of the world’s great road journeys’, the Causeway Coastal Route winds its way from Belfast to the historic walled city of Derry~Londonderry-or vice versa. Through picture-postcard villages, past castles and ancient ruins, the route takes in some of Northern Ireland’s most iconic sights including the Giant’s Causeway, the Carrick-a-Rede rope bridge and the 400-year-old Bushmills Distillery.
Northern Ireland’s largest mountain range is one of the least explored on the island. A car tour through this roller-coaster landscape is a must. Four spectacular routes in County Tyrone and County Londonderry offer breathtaking scenery and ancient monuments galore. National Geographic praised these roads for their “wild beauty, ideal trails and dreamy villages” in its list of the Top 101 Scenic Drives in the World.
3. The Ring of Kerry and Skellig Islands
5. Ireland’s Ancient East: The Celtic Coast
The stunning Ring of Kerry is a circular loop around the Iveragh Peninsula passing through some of the most amazing landscapes on the island. The wonderful lakes of Killarney give way to the mountains of MacGillycuddy’s Reeks and the peninsula is scattered with picturesque and vibrant towns and villages. Off the Ring of Kerry lies the sixth-century island monastery of Skellig Michael, now globally famous as a filming location for the latest Star Wars blockbuster.
Peel back layers of history as you travel the Celtic Coast route from County Wicklow to County Cork and discover the splendour of eighteenth-century stately homes, the treasures of Viking settlements and the remains of Ireland’s earliest Christian settlement. Among the must-see stops on the route are the magnificent Powerscourt House and Gardens, atmospheric Glendalough and the Viking city of Waterford.
St Patrick,
The Legend of Patron Saint of Ireland
T
he big day on 17 March will soon be here and once again the world will be inspired to pay homage to St Patrick, Irish heritage and a sense of Irishness. Yet the larger-than-life figure behind the international St Patrick’s Day extravaganza is shrouded in mystery, with much of what is known about the ‘Apostle of Ireland’ surrounded in myth and legend. He has been credited with curing the sick, raising people from the dead and many other miracles. He is portrayed as trampling on slithering reptiles, in accordance with the belief that he drove all the snakes out of Ireland. He is said to have used a shamrock to explain the concept of the Holy Trinity, and to have baptised hundreds of people on a single day. Many of the legends surrounding Ireland’s patron saint blend Christianity with characters and beliefs from ancient times, with perhaps the most famous example being the Celtic cross, created by combining the sun, a powerful pagan symbol, with the cross to form an iconic symbol of Ireland. Such legends are woven into the fabric of Irish society – it’s the Irish way to dwell on well-told stories arising from the country’s rich culture and heritage. Factually though, what little is known about Patrick reveals that he actually wasn’t Irish. It is thought he originally came from either Wales or Scotland, from where he was abducted and
brought to Ireland as a slave at the age of 16. He was sent to Slemish Mountain in County Antrim – still a popular pilgrimage spot to this day – and forced to herd sheep. After escaping back to Britain, he had a vision and returned to Ireland to spread the word of God. He remained in Ireland for the rest of his life, converting, preaching and building churches until his death – on 17 March – in 461 in County Down. Today, his life, his inspiration and his feast day resonates across the globe, with millions marking St Patrick’s Day as both a holy day and as a secular celebration of Irish heritage and culture. The Irish and the want-to-be Irish put on their best green clothing, watch parades, go to parties, enjoy a taste of Ireland and toast the luck of the Irish. Sadly, most St Patrick’s Day parades around the world will not take place this year. Instead, people will be celebrating at home, wearing the green, and connecting online with the huge array of events being planned, including Ireland’s national celebration, the St Patrick’s Festival. But not content with celebrating at home and online, the Irish will also take
it to the next level as iconic buildings, historic sites and even rivers around the world go green for St Patrick’s Day. The annual Global Greening is a huge source of pride for Irish people worldwide, as the likes of the London Eye, the Christ the Redeemer statue in Rio de Janeiro, the Colosseum in Rome and Sydney’s Opera House all turn a shade of green on 17 March – matched at home as key structures all over the country illuminate in similar fashion. This year more than ever, seeing international landmarks bathed in green will help to bring positivity and hope to over 70 million people worldwide who claim links back to the island of Ireland – no better reminder of the beautiful world that awaits us when we are safely through the pandemic.
CELTIC CANADA | SPRING 2021
19
James & Iggy J
ames O’Donnell is an Irish Photographer and has become known Globally with his best friend Iggy – Iggy a border collie is his loyal companion and is so well trained as she poses for each photograph, she has become famous and is the focal point of James’ photography... Iggy is featured in all of his photography now as they travel around Ireland capturing it’s beauty… we had the wonderful opportunity to speak with James and bring you his story. James, was Born in Falcarragh, a coastal town, northwest of Donegal. He Lived in London from 1987 to 2008 and is now an Independent Photographer – thankfully to his sponsors such as; - Silkie Irish Whiskey - Sligo Southern Hotel - The Honeypot Coffee House - Arranmore Ferry - Tory Ferry
20
CELTIC CANADA | SPRING 2021
He captures Ireland’s beautiful scenery as he travels county to county with Iggy on their travels… he also has an annual calendar featuring Irelands treasured landscapes! Using his Huawei Mobile capturing the most beautiful of images for us to enjoy whether you are home or away …. James & Iggy bring a smile to your face…. Here is James’ story… During the last recession I witnessed a lot of youth (and older) leaving Falcarragh and the surrounding areas. Businesses closed and tourism went very quiet. I myself emigrated to London as a 15 year old kid back in 1987. So when I witnessed this as an adult, it had a profound effect on me.
So much so that I felt I had to do something. At the time I was enjoying the outdoors with lots of walks on our local beaches, boreens, along rivers and lakes, through our two local National Parks. And in particular hiking all the mountains that are a few minutes drive from my home. So I knew I had to start sharing my hobby, in the hope that it would encourage people to visit! I have an innate desire to be outdoors. But more importantly, the health benefits are fantastic. We need to manage our physical health and protect our mental health. So in recessionary times (now Covid!), this is so important.
But...!! I knew I couldn’t do this alone, so I began my search for someone to help me with all of this, someone who would be encouraging, energetic, have the same passion and interests as me. So, after about six months of searching, I found Her!! It was actually online where it happened. Months of “swiping”, this stunning, beautiful girl appeared...and it was love at first sight! So after a few phonecalls she arrived at my doorstep a few days later. We’re together 10 yrs in June... Iggy is her name and she is my beautiful, inspirational border collie! Iggy was born to two working parents, on a farm in Kilmainhamwood in County Meath, owned by the lovely O’Reilly family. As Iggy came from a working line, it wasn’t too much effort to train her. We spent the first year of her life encouraging good behaviour, with no over spoiling. I socialised her in all the scenarios she would experience growing up, plus training her to walk off-lead. Off-lead training was hugely important, as she was going to be given a life as close to that as a working dog as I could possibly manage, nothing less. The rewards of training your dog, is a stress-free life and an amazing bond packed with trust. Iggy wasn’t initially in my shots to begin with, but I quickly realised she could add so much more. Photography allows me to express myself and introducing Iggy gave my photos a character and a story. Iggy’s maiden hike was up Errigal Mountain. It was around her first birthday which made it quite special. Errigal is an iconic mountain, very steep in places with absolutely stunning 360° views. Iggy is now a veteran climber and has accompanied me through my professional mountain training by Iain Miller, who owns Unique Ascent. Because of her own working heritage, Iggy is quite the consummate professional on the hills regarding terrain, fellow hikers and livestock. The earliest photo of Iggy that I posted was up on the ‘7 Sisters Mountain Range’, which overlooks Falcarragh and is part of the wider Derryveagh Mts. A lot of Iggy’s behaviour is down to herself and my training. I trained her to respond to verbal and non-verbal commands. I’m secretly proud of this as I had no background in dogs or photography for that matter. Iggy has certainly inspired so much in my life. When Iggy was a young pup I always spoke to her when doing things that I knew would shape her life. So this meant she would understand a decent amount of my vocabulary. From a distance my non-verbal commands come into play, and close up I speak to her. She’s brilliant when it comes to my signature work...reflection photography. Sometimes I need her to move an inch, to step back a couple of inches, to turn and face the opposite direction...and then stand still for the ripples to disappear. Truly amazing.
Favourite place to visit? This is a very tough question to answer. The county would be Clare, but it’s our islands that I love to visit the most. In my lifetime there’s been a few islands that have seen the last of the families move to the mainland. So much history and tradition could be lost,so I think it is vitally important to support island life. The Irish language is a big part of island life too. One island in particular had a big effect on me, Inis Oírr. I spent only a couple of hours there with Iggy, and I need to return. The island is a statement to a hardworking life, survival in the Atlantic and where the Irish language is still strong. Continued on page 20 CELTIC CANADA | SPRING 2021
21
Continued from page 19 – JAMES
AND IGGY
What’s your Top 5 photos?
A Wow Moment
Another very tough question! I’ve been posting a photo nearly every day on Instagram, so to pick 5...? 😊 I think my number one is the photo of Iggy proudly looking across the 7 Sister mountains from Errigal’s Peak. We hiked an hour in the dark with my brother, Damian to enjoy 2018’s Solstice Sunrise hike, we rose at 2:30am (kit already packed) and were climbing at 3.30am. A truly memorable experience and it really sums up our passion for the outdoors. There’s a photo I took just last autumn at Clare Island Lighthouse, Co Mayo, another sunrise! As a guest of Roie, manager of the lighthouse (offering boutique accommodation), and her assistant Katrina, myself and Iggy made the most of our stay. While everyone else slept, we got to enjoy an incredible sunrise coming up over Croagh Patrick. Most of my reflection shots are on my favourite list! There’s a photo that I didn’t take but it’s a favourite! It’s a photo of our friend, Corinten (France) releasing a weather balloon from a French science station in The Antarctica! The weather balloon launched in the Antarctica had both our names and the date written on it. And for one of my proudest photos, it would be Iggy posing in front of 4 barrels of Donegal whiskey, just distilled four days earlier! It was the first time in almost 200 years that whiskey was Legally distilled in the county. Sliabh Liag Distillers Silkie Irish Whiskey
The biggest “wow” moment was when a lady called Fíona phoned me from the U.S. in August 2019. During that call (which I’ll never forget) she told me that plans had begun to bring me to the U.S. to exhibit my work! Fiona’s boss is Samuel Holmes, the former picture historian for Magnum Photos New York, London & Paris. He saw my work and during a visit to his friend in NYC, the decision was made to bring me over. His friend in New York is the world famous Magnum Photos member, Elliott Erwitt! Elliott has worked with Marilyn Monroe on a professional level, has had private access to U.S. Presidents and loves photographing dogs with their owners. Samuel Holmes is also a founding member of The International Centre for Photography in Manhattan. In the following months after that call a lot of hard work went in to arranging exhibitions in Key West, Islamorada, NYC, Mystic in CT and Milwakee. Along with the shows, I was to meet the executive director of the ICP in Manhattan for an interview. I was to go to the Irish Embassy for a meet and greet session with the Consul General of Ireland, visit some galleries and to top it off... I was to visit Elliott Erwitt at his Manhattan apartment or his home in The Hamptons. Sadly COVID-19 ended those plans, but all the venues are happy to reschedule. Both Samuel and Elliott are in their 90s and for them to give me these opportunities, is just pretty amazing.
22
CELTIC CANADA | SPRING 2021
My favourite county is...wait for it...Donegal!! My Aunty Anna a once said to me, “You have to go away to appreciate what you have at home”. I was 18 when she said that during a conversation... I had left home at 15 years of age to work in construction in London. The Poisoned Glen in Dunlewey is my favourite place to visit for landscape photography. It’s steeped in mythology, has great hiking routes, is surrounded by our iconic Errigal Mt, Dunlewey Lough, and Glenveagh National Park. My favourite place to visit would be from Kilcar over to Glencolmcille. Taking in Sliabh League cliffs, Muckross Head, Silver Strand and the beautiful Shalvey where we holidayed as kids. My grandfather (O’Donnell) is from Cashlings, Kilcar. I enjoy exploring Inishowen with its beautiful beaches and mountains. My favourite dining experience would be in The Honeypot Coffee House in Letterkenny. But again it’s the islands I love to visit. Just over 9 miles off the Falcarragh coast, lies Tory Island. Ireland’s most remote inhabited island. Again steeped in mythology, history, wildlife, scuba diving, walks, cycling and a few pints and songs thrown in! Tory Ferry Arranmore Ferry Then just along the coast a little, is Arranmore Island. This island has strong links with North America and Beaver Island in particular. Beaver Island being only 39 miles from St Ignace in Canada. And that’s
the name I gave Iggy!! Ignace/Ignatius. It was my uncle’s middle name. He was a Jesuit priest, Fr Sean Ignatius O’Donnell and he sadly passed away 10 years ago, when I was looking for a pup. Another favourite place outside of Donegal is Achill Island. In recent months we were approached by The Sligo Southern Hotel, with a request that Iggy become an ambassador for them! This is an exciting partnership, as the 4 star hotel opened it’s doors to our canine companions for the first time in it’s near 100yr old history! After Iggy agreed of course!! The calendar was an idea I have had for a long time. I felt by putting one together, it would give access to 12 photos (plus the cover) for a small amount of money. People will interact with it for 12 months or more. We can proudly boast that out calendar has made every continent on the planet again. 2020 and 2021. The feedback has been fantastic and we’re very proud that Iggy brings a smile to thousands of people across the globe, via the calendar and visiting our Facebook and Instagram pages. To date, we’ve been in a dozen or more county newspaper stories, The Irish Independent, two TV shows (one live on RTE1!), a few online articles and the radio. But also we were approached by the multi award winning film maker Dave Perry last year. We spoke on the phone a few times and we agreed to go ahead with a documentary
on my life with Iggy. Filming has begun and the release date has been pushed back due to the pandemic postponing my U.S. trips. During last year we managed to find Iggy’s former owners and to our delight, Iggy’s mother too! The O’Reilly family agreed to take part in the documentary which I’m so happy about. Iggy’s mother features in the calendar. When we visit Iggy’s home area we always stay at Trohanny Cottage, just outside the picturesque village of Moynalty and a few miles from Kells in Co Meath. Áine runs a beautiful Air BnB and the Trohanny Cottage experience is hard to beat! A real step back in time, this 200 year old cottage is the ultimate place to enjoy the peace and tranquility of the ancient Co Meath countryside. You might get a visit from one of the 3 horses, 3 donkeys, 3 dogs, 2 cats and other wildlife that enjoy being away from all the hustle and bustle. Get your calendar now order online at https:// jamesodonnellphotography. bigcartel.com/ or Facebook.
CELTIC CANADA | SPRING 2021
23
Award-winning
Canadian/Irish Play Adapted for Screen V
ancouver-based actor Keara Barnes has adapted her awardwinning, one-woman show Almost a Stepmom into a short film, slated to begin shooting this spring. In The Stepmom film we meet the character of Saoirse, a young Canadian woman who, grieving the recent death of her mother, moves to Ireland to reconnect with her roots. There, she falls in love and finds herself in the unexpected position of stepmother. The film follows her burgeoning relationship with the young girl, compounded by her antagonistic mother. When the opportunity of a lifetime presents itself in Canada, Saoirse must choose between family life abroad or pursuing her dreams back home. A story about love, about losing and finding motherhood, and about living abroad, with some Irish craic thrown in for good measure. The story is adapted from the play Almost a Stepmom, which was inspired by Barnes’’ real life experience living abroad in Dublin, Ireland. Featuring one woman playing six characters, the play debuted in the 2015 Victoria Fringe Festival to critical
acclaim. It was then chosen from dozens of entries to headline the 2016 Shift One Act Play Festival and subsequently toured to the 2016 Calgary Fringe Festival, where it was named one of the top five shows in the festival, and won the Jester’s Cap Award. In 2017 the play enjoyed a sold out run at the Vancouver Celticfest followed by a sold out run later that year at the Vancouver Fringe Festival. The show has been performed in schools, pubs and theatres throughout Western Canada. The Stepmom short film explores one of the most complex universal subjects there is: motherhood, and how it can be both lost and
“Her story is compelling and the storytelling funny, dramatic and sympathetic”
24
CELTIC CANADA | SPRING 2021
-Vancouver Sun found. Through the lens of a young female faced with two futures, it delves into the topics of grief, addiction, and the heartache of living abroad. During a time when many
of us are separated from our families, when we are faced with difficult decisions, this coming-of-age story exemplifies the healing power of love, forgiveness and creativity. The team is working in tandem with a filmmaker in Dublin and has an awardwinning cast and crew attached to the project, with an international film festival submission plan in place. They are currently running a fundraising campaign and have already reached 50% of their goal in just the first few days! There are a plethora of perks available to donors, including a link to watch the future film and tickets to a virtual watch party. Your contribution will help directly support the careers of more than 30 Canadian artists. Watch the film’s trailer and view the campaign here: https://www.gofundme. com/f/thestepmomstagetoscreen Lastly, make sure to follow the craic on their Instagram (@stepmomshortfilm) and Facebook pages for all film-related news!
The Sounds of
Belfast’s Shipyard to Come to Life T
he noise of striking metal emanating from the shipyard that built RMS Titanic has inspired ‘SoundYard’, an exciting new sound installation on Belfast’s Maritime Mile. Created from a series of lightweight metal tubes suspended from a timber structure, the SoundYard installation consists of a constellation of hanging chimes that echo and evoke the noises that once emanated from the world-famous shipbuilders Harland & Wolff. The impressive all-weather structure will be located at the waterside in Belfast Harbour, close to the SSE Arena and W5 science and discovery centre in the city’s vibrant Titanic Quarter. Children will enjoy the sensory experience as they play within the structure, while adults connect with the sound and interpretation within the site. Free to enjoy and open to
the public later this year, the installation will be activated by motion sensors. The structure’s unique design is by talented young architects Hannah Wilson, Mathew Kernon and Eunan Deeney, who came up with the winning submission in a competition run by the Royal Society of Ulster Architects. They hope SoundYard will help reconnect and educate children and adults about the significance of the shipyard to the city, and add to the animation, accessibility and vibrancy of the Maritime Mile. With the great global visitor attraction of Titanic Belfast as its centrepiece, the history and back story of a city that was once a shipbuilding and industrial powerhouse is revealed around every corner of Belfast’s iconic waterfront. The Maritime Mile is an exceptional walk affording fresh sea air, loads of space and amazing views. You can walk, cycle and take self-guided or private tours of the sights and sounds in a few hours, or linger longer to experience firstclass accommodation, excellent eateries and
range of other top-class attractions. From the historic Clarendon Docks and Sailortown area to the original Titanic Slipways, plus exhibitions, historic buildings and modern art sculptures, there are endless opportunities to delve into authentic Belfast stories. On a Maritime Mile walk make sure to go aboard Titanic’s little sister, SS Nomadic, and the last remaining floating survivor of the Battle of Jutland in WW I, HMS Caroline. Other must-sees include the exceptionally rare Great Light, one of the largest optics of its kind ever built in the world, and the vast Thompson Dry Dock, the ‘footprint’ of the Titanic and the place she last sat on dry land. Cap it all off with a visit to the shimmering Titanic Belfast, the biggest and best experience of the most famous ship in the world.
SoundYard at night photo Matthew Kernan. CELTIC CANADA | SPRING 2021
25
26
CELTIC CANADA | SPRING 2021
Brexit Begins
and Irish Unity Vote on the Horizon By Kevin Callahan
O
n January 1st, the United Kingdom formally left the European Union. December had been a roller coaster of intense negotiations, British bluffs to leave without an agreement, and intense international pressure over respecting the Good Friday Agreement and the Irish peace process. In the end, British prime minister Boris Johnson blinked and signed an agreement that largely acquiesced to EU demands and, most importantly, prevents a hard border on the island of Ireland. The Tory government had been threatening to abandon the Protocol on Ireland and Northern Ireland Agreement it had negotiated and signed a year before. This move would have violated international law and the Good Friday Agreement. The incoming Biden administration made it clear that the UK would have no trade treaty with the US if the Irish peace process were put in jeopardy. In Canada, both the House of Commons Foreign Affairs Committee and the International Trade Committee unanimously passed resolutions calling on the government to ensure any future trade deal with Britain is consistent with the Good
Friday Agreement. The respective resolutions were moved by the NDP’s Jack Harris MP of Newfoundland and Daniel Blaikie from Manitoba and were passed unanimously. This international pressure removed any last hope of being able to walk away from the EU without an agreement, so, at the end of the day, Britain agreed to live up to its commitments in terms of the Good Friday Agreement and the Protocol on Ireland and Northern Ireland. This has essentially drawn a border in the Irish Sea and creates a situation where Northern Ireland is effectively under two jurisdictions. This situation has already caused tensions as the EU made a major faux pas when it threatened to invoke a clause that would impose controls on exports to Northern Ireland, despite its remaining part of the Single Market, in order to prevent COVID-19 vaccines traveling out of Ireland and into Britain via Northern Ireland. Hours later, Brussels backed down after furious protests from both the UK and the Irish government. The Democratic Unionist Party (DUP) jumped on this gaffe to call for the Protocol to be abandoned completely. The DUP’s strident rhetoric was echoed in the streets as anti-Protocol graffiti was daubed on walls in Loyalist districts and threats were issued against port workers. In early February, Northern Ireland’s DUP Agriculture Minister, Edwin Poots ordered port workers in Belfast and Larne to stay away from work ostensibly due to unspecified threats by Loyalist paramilitaries. However, The DUP is clearly in panic mode as the Brexit it loudly supported has now drawn a border in the Irish Sea. Moreover, recent polls show that moderate unionist voters are deserting
the DUP for the Alliance Party. Sinn Fein is now by far the most popular party in Northern Ireland and will likely be the main party in government after the next Assembly elections. This will inevitably lead to a border poll on Irish unity. The current betwixt-and-between status of Northern Ireland is untenable in the long term and will eventually move in one of two directions. Either the Protocol will be abandoned to integrate the six counties more into the post-Brexit UK (favoured by the Democratic Unionist Party), or there will be a referendum on Irish unity (favoured by Sinn Fein). The majority in Northern Ireland, unionist, nationalist, or other, voted in favoured of remaining in the EU during the 2016 Brexit vote, and that opinion remains the majority one. Moreover, recent polls have shown for the first time that an overall majority in the North supports the idea of a united Ireland. In a thought-provoking article in the Irish Times (see link below), Professor Brendan O’Leary of the University of Pennsylvania, writes that a vote in Irish unity is inevitable and that the discussion about what a united Ireland would look like and how it could be achieved must begin now. Now that the dust of the Brexit debate is settling, the question of Irish unity is likely to dominate the Irish political landscape for the next decade. A poll published in January for the Sunday Times shows that a majority (51%)) now favour a vote on Irish unity in the next 5 years and that a majority of voters in Northern Ireland think there will be a united Ireland within 10 years. In Canada, Friends of Sinn Fein has launched a petition calling for a border poll on Irish unity (see link below). As we enter the centenary the partition of Ireland in 1921, Irish Canadians should encourage the conversation on what a united Ireland would look like and support calls for a vote on this issue within the next five years. https://www.irishtimes.com/opinion/a-referendum-on-irishunity-is-coming-whether-we-like-it-or-not-1.4454681, http://www.fosfc.com/ - Friends of Sinn Fein Canada (petition) https://www.irishtimes.com/news/ireland/irish-news/pollfinds-majority-favours-holding-a-border-poll-in-next-fiveyears-1.4466826 CELTIC CANADA | SPRING 2021
27
Castle Beach Tenby
Looking forward to welcoming visitors to
Wales in 2021, when it’s safe to do so! T
he COVID-19 global emergency caused an unprecedented health and economic crisis in 2020. Along with other countries across the globe, we were, and continue to be in the extraordinary position of asking our visitors – from within the UK and across the globe – to stay home and instead plan to visit Wales in the future. We’re hoping to welcome our much-loved visitors back to Wales later in 2021. We’re looking forward to inviting you to enjoy our shores, our mountains, our towns and our cities once again. To experience our landscapes, our culture and our epic adventures. To invite you to eat, swim, dance, sing and check in to the real Wales. And to make a promise in 2021 to care for each other, for this epic land, and for our communities. As you look for inspiration for later in 2021, make your promise before you visit, to get the most out of your visit to our unique corner of the world. We’re a small country, but we have a lot to offer when it’s safe to welcome you back once again.
Plan to Enjoy the Outdoors in 2021 Let’s start with a few places you may already know. Three spectacular National Parks; the Brecon Beacons, Pembrokeshire
28
CELTIC CANADA | SPRING 2021
Coast and Snowdonia, and five designated Areas of Outstanding Natural Beauty (AONB); Anglesey, the Clwydian Range, the Llŷn Peninsula, the Gower Peninsula, and the Wye Valley.The River Wye surrounded by autumnal trees and fields.
Upper Wyndcliff, Wye Valley, Monmouthshire
Then add to those the Wales Coast Path. It’s 870 miles (1,400km) of linear walking, with endless loops and links. It was the first path in the world to follow a
country’s coastline in its entirety. Wales’ walking credentials are also boosted by three National Trails: Glyndwr’s Way, Offas Dyke Path, and the Pembrokeshire Coast Path.
Glyndwr’s Way trail in Mid Wales, overlooking Lake Vyrnwy and a section of the Wales Coast Path between Three Cliffs Bay and Oxwich, West Wales Hawlfraint y Goron / Crown Copyright
Look up to the sky, and you’ll realise our clean seas are matched only by the quality of our starry skies, free from light pollution. There are hundreds of places to stargaze in Wales – as well as a network of International Dark Sky Reserves and Dark Sky Parks that astronomers have singled out as being world class.
experience the fastest zip line in the world at Zip World, Penrhyn Quarry in Bethesda
Hawlfraint y Goron / Crown Copyright Glyndwr’s Way trail in Mid Wales, overlooking Lake Vyrnwy and a section of the Wales Coast Path between Three Cliffs Bay and Oxwich, West WalesView Credits Speaking of the coast, Wales is also pretty famous for our beaches. There are 40 Blue Flag award winning beaches – more than in any other part of the UK. The list includes big names, like Tenby’s Castle Beach, recipient of the Sunday Times Beach of the Year 2019. Some of our quieter spots are Green Coast award winners; these are usually smaller and wilder, and highlighted for their environmental credentials.A wide sandy beach with colourful houses above
Castle Beach, Tenby, West Wales
Seal spotting, Cardigan Bay, Mid Wales
Dark skies over Bannau, Carmarthenshire and Fan Brycheiniog from Llyn y Fan Fach, Brecon Beacons Back on the ground, the landscape of Wales is punctuated with more than 600 castles – more per square mile than anywhere else in the world. Some of the headliners are Beaumaris, Caernarfon, Conwy and Harlech in the north, and Caerphilly, Cardiff, Carew, Kidwelly, and Pembroke in the south. Our reputation as an adventure capital has been strengthened over the past few years, with historic sites and landscapes re-imagined to offer exhilarating experiences. Visit Penrhyn Quarry in Bethesda and you’ll find the fastest zip line in the world, while Dolgarrog aluminium works is now home to an inland surfing lagoon and adventure park. https://www.visitwales.com/media/ oembed?url=https%3A//youtu.be/ oAaRcx9dhzU&max_width=0&max_ height=0&hash=MB-w6OuUe3KTX2sEn 9wndYPZztP40n4xZMO1mr3nJRc Actor and singer Luke Evans zips in to
If you’re a wildlife enthusiast, then you’ll find Welsh flora and fauna have a lot to offer, both on land and at sea. Find your sea legs by sailing alongside porpoises and dolphins on our western coast, and then come home to roost with our thriving seabird colonies. Fans
Bluetits chill swimmers at Harlech, Gwynedd, North Wales and cyclists at Stwlan Dam, Blaenau Ffestiniog, North Wales
Continued on page 28 CELTIC CANADA | SPRING 2021
29
Continued from page 27 – L OOKING
FORWARD TO WELCOMING VISITORS TO WALES IN 2021, WHEN IT’S SAFE TO DO SO!
of puffins will want to visit Skomer, an island off the coast of Pembrokeshire, which has the first Marine Conservation Zone to be created in Wales. Choose your season and location, and across Wales you can see rare butterflies, bats, dragonflies, lapwings, otters, and ospreys.4 seals playing on the rocks in Cardigan Bay If you visit some of our most popular events or attractions in Wales, you’ll appreciate how the outdoors plays its own part in the line-up and the experiences. Nature is all around, as is the spirit of community. It’s easy to join in with a local group of swimmers, runners or cyclists to get the inside track on the best places to go. If you are a delegate here for a business meeting or conference, there are a range Boutique hotels, Cardiff, South Wales, camping of sustainable venues to choose from. on Anglesey and Fforest Farm, Cardigan The natural landscape of the Welsh countryside is ideal for out of conference
experiences or a wild playground for team building and incentive experiences. To get around, we recommend following The Wales Way, our family of three distinct touring routes that plot your course around the country by car, train, bus or bicycle. Remember to stay safe and respect the environment while you’re having fun. From beach trips to days out in the National Parks, always follow the advice of AdventureSmartUK to have the best experience. Discover new corners of Wales; a country that offers a warm welcome without walls. Check in to our hotels, visit our campsites, explore our cottages. Then throw open the doors to let the outside in. Images © Hawlfraint y Goron / Crown Copyright
Cuchulainn’s C
uchulainn’s opened it’s doors in the beautiful village of Streetsville, Mississauga Ontario – in 2005 It’s home to a true Irish welcome, authentic Irish food, favourites like the Dublin Dip Sandwich, Guinness Pulled Beef Sandwich, Champ & Sausage, Corned Beef Sandwiches, Shepard’s Pie & Guinness Stew to name a few... pair that with the Perfect Pint, great craic, an amazing patio, friendly staff, sure there is nowhere else to be. The perfect room with a view... which we are all waiting to visit, chat, sit, relax have a bit of craic, see our friends and enjoy a pint. This pandemic has had it’s challenges for many business’s and continues to do so... the hospitality industry have been effected dearly... we zoomed with owners of Cuchulainn’s to look at 2020 in review and look forward to Spring/Summer of 2021 when we all hope that patios & pubs will be open, but meantime you can order your 30
CELTIC CANADA | SPRING 2021
favourite foods by one of the delivery apps or place your order by telephone and pop by to pick up and go. We spoke with publicans Todd & Karen Collins to learn how this pandemic has truly affected our business & family life. When we first found out we were forced to shut for St.Patrick’s Day is was shocking. We were seeing reservations canceled and a slowdown of guests in February and March due to fear of the pandemic but didn’t think it would lead to a total shutdown We had no idea what to expect or how long it would last. We had to shut at midnight on March 16th it was a very emotional night, we had a Pub full of food and beer and nobody
to enjoy it. We had no idea how long the shutdown would last. Todd and I were worried about how Cuchulainn’s would survive and what we and our staff were going to do with no income.
I came into an empty Pub on March 17th to answer calls and let guests know we were closed, it was a long very depressing day The first thing I had to do was sort our staff, I had to make sure they could get EI as soon as possible. With new announcements coming every day of more lockdown measures we had to figure out what to do with our food and beer that was purchased. I was online and on the phone to everyone who could help us. I have never felt so stressed, we had bills to pay and no money coming in. The biggest challenges were and still are is trying to get help. I hate having to ask for help but we needed it to keep Cuchulainn’s our family business of 15 years alive. We were told we couldn’t get a loan because we are a PUB and not a Restaurant, so we had to fight that. We were told we couldn’t return beer to The Beer Store, we had to fight that. It is a battle everyday trying to get help I was online everyday and still am trying to find out how to apply for different programs. They don’t make it easy I am up all night going over everything in my head We didn’t know what to do, we decided to do Take Out. We have our full menu available for Take Out including beer, wine and cider. It is okay but Cuchulainn’s Irish Pub is where you meet with friends and family and enjoy a chat, a laugh, a meal and a pint. Take Out is not the same. We were very happy to be able to help with Feed Mississauga and send out 150 meals to people in need, we wish we could have done more. Not only were Todd and I and the staff out of work but our amazing Musicians were too. We love our live music at Cuchulainn’s with Zaddy, Reno, Chris Partland and Jammer’s Waffle House to name a few. We are so happy Zaddy still does his Jam night online every Tuesday.
Summer came and we were able to open the patio. We trained all the staff to sanitize everything a guest touches including chairs, tables, condiments, hand rails, menus... everything. The staff were great, wearing masks for 8 hours in the summer heat running around cleaning and serving is not an easy job. Most of the guests were fabulous and were so happy to be able to be back at Cuchulainn’s. We were able to do our annual Lobster Boil because it is on our patio every year and it was an absolutely fabulous day. We are now in Lockdown again and back to Take Out. We have added a PUB SHOP with treats and grocery items from overseas. We have Barry’s tea, pies, beans, chocolates, sweets and much more . The only problem is I’m enjoying them a little too much. You can’t beat a cup of tea and a Club Orange biscuit. Our Take Out menu is our fabulous regular menu with a few modifications that you can find on our website www. cuchulainns.ca.
We also have features, homemade soup and specials so we encourage our guests to follow us on Facebook and Instagram to see what is new. We also sell wine, beer and cider to complete your meal. Todd and I would like to Thank our Staff for working so hard over the summer and we are looking forward to seeing them all again soon. We also want to Thank our fabulous guests that supported us during the summer and continue to get Take Away. We look forward to seeing everyone who comes in for Take Out and visit our PUB SHOP. We ask everyone, if you are able, to support your local PUB and small family owned Business. Nobody wants to cook 3 meals a day every day, let us do the cooking at Cuchulainn’s Irish Pub. Open Wednesday to Sunday 4-8pm https://cuchulainns.ca/#home-header
CELTIC CANADA | SPRING 2021
31
Scotland Looks Ahead
V
isiting Scotland in 2021 will continue to look a little different. As tourism businesses across Scotland began to reopen their doors from 15th July 2020, many were putting in place protocols to adhere to health and safety guidelines, as well as creating new products and job roles to ensure guests and staff felt comfortable in their surroundings. When travelling around Scotland, visitors should look out for the Good to Go logo which highlights the tourism businesses working hard to adhere to government and public health guidance in order to reopen safely. Now is the time to look ahead to 2021 and discover how Scottish tourism businesses are embracing life as we know it for their guests and the communities they belong to, whilst continuing to offer the warm welcome Scotland is renowned for.
Extending the personal touch Edinburgh’s very own luxury floating hotel, Fingal, reopened with its first Wellbeing Manager. The role was established to ensure that overnight guests and local diners continued to enjoy a unique, luxurious and seamless experience onboard the five-star hotel. As cities across the UK continue to move through varying restrictions, The Balmoral has introduced The Curfew Club, an exclusive series of new in-room, after 10pm experiences, to curb guests’ cravings for the well-loved Edinburgh nightlife. From a virtual whisky tasting with the hotel’s very own SCOTCH ambassador, to a complimentary movie night accompanied by an indulgent cinematic inspired menu, there is an option for everyone. Nestled in The Cairngorms National Park, The Fife Arms offers the perfect rural retreat. In response to Covid-19, the hotel has implemented a series of changes designed to give guests peace of mind whilst embracing the hotel’s distinctive setting. These changes include an expanded team of ghillies, a self-guided outdoors directory and a glorious Highland Picnic. The team of ghillies will be available to support all guests’ needs throughout their stay, 24 hours a day.
32
CELTIC CANADA | SPRING 2021
Keep it Clean Scotland’s distilleries were perhaps one of the first industries to make a change in the face of the pandemic when they switched up whisky and gin production to make hand sanitiser back in March. Their efforts can still be seen today as their sanitiser can be found in restaurants and bars around the country including from Port of Leith Distillery, Isle of Harris Distillers, Leith Distillery, Pickering’s Gin and many more. More stories about how Scotland responded to the pandemic are here: https://www.visitscotland.org/supportingyour-business/advice/coronavirus/ inspirational-news
Pop-Up Pods While outdoor dining became the trend of summer 2020, hospitality businesses in Scotland wouldn’t let the notoriously unpredictable Scottish weather prevent their guests from tucking in al fresco. Dining pods and marquees have been popping up across the country to ensure guests stay warm, dry and feel safe whilst enjoying a meal with loved ones. Meldrum House in Aberdeenshire has launched the Under The Stars Experience, where guests can dine in atmospheric domes and enjoy a romantic evening admiring Scotland’s dark skies. Fonab Castle in Perthshire also introduced Pod Dining with a series of Pods situated in the grounds of the estate with stunning views over Loch Faskally. Each pod provides a relaxing space for eating and drinking with friends and family. Find out more about the innovative ways Scotland’s tourism businesses are reopening here: https://www.visitscotland.org/supportingyour-business/advice/coronavirus-recovery/ reopening-tourism-stories
Scotland Has You Covered While exploring Scotland, it is essential to wear a face covering in public indoor spaces (e.g. shops, visitor attractions, public transport, restaurants unless seated at your table) to keep people safe. Why not make a fashion statement by choosing a covering
designed and produced by some of the talented Scottish textile businesses? Many are offering the latest must-have accessories in a range of fabrics and designs – from Harris Tweed to your family tartan. Prickly Thistle and Totty Rocks are just two examples of many.
Trends In its latest insights paper, Navigating the New Normal – Post-Covid19 Consumer Trends, VisitScotland identified that convenience, reassurance, value, inspiration and connection will be key to recovery, with responsible and sustainable tourism at its core. Here are many ways these trends can be enjoyed across Scotland.
Back to Nature Clean air, stunning vistas and magical moments in nature – travellers are appreciating the health benefits of spending time in the Great Outdoors more than ever before. In Scotland, it could not be easier to follow the call of the wild… – Wild swimming – Why not take the plunge in Scotland? For a small country, Scotland boasts some of the wildest places to swim, from deep lochs to roaring waterfalls and vast sandy beaches. For beginners, guided wild swimming adventures can be a great option to get started (offered by a number of providers across the country, for example Soak Up Skye on the Isle of Skye, SwimWild in the Highlands and Immerse Hebrides in the Outer Hebrides). – Foraging – Scotland’s natural larder is truly bountiful and delicious. From berries to wild mushrooms and coastal delights – visitors cans find for themselves the ingredients inspiring the menus at some of Scotland’s top restaurants by joining foraging experts for an unforgettable culinary adventure. Workshops can be booked with a number of providers, for example Galloway Wild Foods in Dumfries & Galloway and Wildwood Bushcraft in the Highlands. – Stargazing – While Scotland waits for its famous nightlife to return when the time
is right, it’s time to look to the skies as they put on a spectacular nightly show (weather permitting). Scotland boasts some of the darkest places in Europe, which makes it perfect for stargazing –wrap up warm, look up and enjoy! Find out more about stargazing in Scotland, including the best spots, here.
Live Like a Local Everything has been a little different in 2020 and the year has been defined by embracing a new way of living. Perhaps 2021 is the year to embrace a new style of holiday and live like a local – either in Scotland’s cities or the more rural parts of the country. Agritourism has gone from strength to strength with holidaymakers looking to get their hands dirty down on the farm. Guests at Arnprior Farm near Stirling or Newton Farm Holidays in Angus can enjoy the freshest produce, from field to fork, experience farming life first-hand and, during lambing season, even help welcome the new arrivals – all while staying in luxurious, modern accommodation. More ideas for farm stays in Scotland: https://www.visitscotland.com/ holidays-breaks/farm-stays/. Equally in cities, 2021 is the year to discover the local favourites from quirky neighbourhoods like Stockbridge in Edinburgh and Finnieston in Glasgow, to stand-alone eateries and independentlyowned boutiques in Dundee and Inverness. Now is the time to see the city from a local’s perspective, be it the gardens perfect for a picnic in Aberdeen, the family-run record store in Perth or the go-to coffee shop for a morning flat white in Stirling. 2021 is also the year to discover new stories; from the BLM Mural Trail to the Invisible Cities Walking tours, Scotland’s cities are showcasing voices that for too long have gone unheard. Art, history, culture, green spaces and mouthwatering food and drink, Scotland’s seven cities offer the perfect city break package.
Responsible Tourism 2021 is the year of renewed tourism, as travellers embrace a new world view. Both visitors and locals love Scotland’s stunning natural environments and want to preserve its beauty for generations to come. Everyone can enjoy Scotland responsibly, by spending more time in one destination, using public transport where possible, choosing to stay in environmentally friendly accommodation, visiting off-season and committing to one simple rule: “Leave no trace.” Read here how to become a responsible tourist in 10 easy steps.
All those who actively seek to make a positive contribution to the environment while on holiday should consider a range of volunteering opportunities in Scotland. Trees for Life offer Conservation Weeks which allow participants to play their part in restoring the ancient Caledonian Forest. And working holidays with The National Trust for Scotland offer the chance to live and work in some of the most remote places of Scotland while making a real difference to the country’s natural heritage.
Opening in 2021
The Red Carnation Hotel Group is set to open its first hotel in Scotland with the renovation of 100 Princes Street in Edinburgh. Opening summer 2021. Lanrick Treehouses in Perthshire opened their doors in October 2020 inviting guests to enjoy a tree-top escape in luxury eco-friendly lodging. 111 by Modou is one of the newest additions to the restaurant scene in Glasgow and is set to delight diners into 2021. Head Chef Modou Diagne first joined 111 in 2014 as a Kitchen Porter and is now leading the team to create pioneering foodie experiences. St James Quarter a new world-class retailled, mixed use destination will open in spring 2021 transforming Edinburgh’s East End into a vibrant destination for people to live, shop, experience and play. Cameron House Hotel will reopen in April 2021 following a sensitive restoration project at the luxury five-star resort Cameron House on Loch Lomond. Celebrations for Scotland’s Year of Coasts and Waterscontinue into 2021. From the country’s beautiful natural features, including coasts, lochs and rivers to the industrial heritage of the canals and mills, Scotland’s culture, stories and way of life have been shaped by its coasts and waters.
Following the bicentenary year of Johnnie Walker, Diageo continues its investmentin whisky tourism in Scotland in 2021 with the opening of the flagship Johnnie Walker Princes Street in Edinburgh as well as revealing extensive renovations at brand homes including Glenkinchie Distilleryin East Lothian. The Great Tapestry of Scotland will get a new home in 2021 as the Great Tapestry of Scotland Visitor Centreopens its doors in Galashiels in the Scottish Borders. The new visitor attraction tells the story of Scotland through one of the world’s largest tapestries, created by more than 1000 stitchers in communities across Scotland. The relaunch of the David Livingstone Centre in South Lanarkshire in 2021 will re-interpret B.A. (Hons.), M.A., LL.B. his life for a new generation, telling his Barrister & Solicitor story from multiple perspectives, from his humble beginnings as a Blantyre millEmployment Law, worker to becoming Human Rights, a world-famous Workers’ adventurer. The team behind Compensation, Scotland’s carbon Litigation, neutral gin and vodka Real Estate will be opening their doors to visitors with the launch of The Serving the Arbikie Distillery Irish community Experience in Angus in 2021. since 1995 Inspired by the legend of Jan de Groot, 8 Doors 466 Dupont Street, Toronto, Ontario M5R 1W6 Distillery, mainland Tel. (416) 537-0108 x2 • Fax (416) 537-1604 Scotland’s most northerly distillery is set to open its doors in 2021 in John O’Groats.
ALAN G. McCONNELL
alan@mcconnelllaw.ca www.mcconnelllaw.ca
CELTIC CANADA | SPRING 2021
33
Irish Style By Shauna Dickson
I
t goes without saying that 2020 is a year most of us will be happy to forget. The challenges are undoubtedly too many to name, but specifically in fashion many designers had so many different levels of difficulties. Worldwide lockdowns and shutdowns to yarn suppliers as well as for those in manufacturing, disintegrated shipping availability and of course the worst of them all: the collapse of global tourism. All of these combined created a perfect storm which presented a tornado of challenges for everyone. It’s safe to say there’s no need for work or going out attire, given the state of the world at the moment. We are comfortable and safe in our homes, socializing less and working from home. Naturally, one would think, there is no need for adding more fashion to our wardrobes. However, while it may be nice to not have to get dressed up every day for work, perhaps there is something to be said for dressing up at home, even just for ourselves. We must keep in mind that there are always
34
CELTIC CANADA | SPRING 2021
brighter days ahead. One way to brighten your day is with a colourful, beautifully made garment from the Emerald Isle. Fashion has always been a great way to feel good in our own skin and to express ourselves. With most of the world cooped up in their homes day in and day out, it would do us all some good to freshen up our day to day quarantine wardrobes. With the world at arguably its most isolated point in history, it is important to connect with each other, but also with yourself. Connect with your love of fashion again, wear your Irish wool knit poncho to do the dishes, your merino wool sweater coat to take the dog for a walk on a snowy evening and wrap your wool scarf around you during that socially distanced chat with your
neighbour. You may even find it works well as a face covering! Want to add more pieces to your wardrobe but don’t know where to start? Always go for ethically sourced merino wool. This hardy fabric has always been, and will always be the best insulator. It wicks away moisture, prevents odours and is soft against the skin. Even more luxurious than merino wool is super soft merino wool, which many Irish designers have been adding to their collections over the past few seasons. Not only does the fabric keep you warm but it stands the test of time and is arguably as soft as cashmere. Wear a classic Aran cable knit crew neck loosely over a pair of black leggings or cable knit skirt, and you instantly have new everyday outfit for lounging at home, going for walks and getting comfy during those zoom meetings. Nothing beats a traditional knit that you can layer them over just about anything to keep you warm and stylish all winter long. They never go out of style! In fact many global designers are constantly using the traditional Irish cable design as a template for their own collections. A long side zip merino wool cable sweater coat can even replace a heavy winter coat on a dry winter day. Add a waxed cotton coat over top if it starts to rain or snow, and you will find you don’t mind the bitter Canadian winter temperatures at all! The wax acts as a superb barrier and can be continuously treated each year to keep the cotton nice and moist, protecting you for years to come. Another piece no-one should go without is a classic fisherman cardigan. Originating in the Aran Islands off the west coast of Ireland, fisherman cardigans and sweaters were always a warm, intricate and authentic item found in every Irishman’s wardrobe. Today they are
still very popular and have become an icon in Irish fashion. Not only are they reliable and tough enough to stand the test of time, they are also stylish, comfortable and a true fashion statement. While the natural sheep wool is of course the obvious choice, a modern take is to add colours like blue, orange, green, yellow and even pink! The unisex pieces have come a long way as far as wearability and comfort and are sure to please anyone looking for that perfect timeless piece to add to their winter style rotation. These days it is hard to argue that people are not feeling more isolated and disconnected. Though there are many ways to combat these feelings, fashion truly can bring a part of your soul back to life. Spark your own interest in fashion again and step into something truly unique. Staple pieces like a crew or ribbed polo neck with an updated, lovely and vibrant colour is a breath of fresh air. Each day is a new opportunity to rediscover your Celtic roots with a garment created in the heart of the auld sod. Heritage pieces that you can pass down for generations become the thread of a bigger picture, a story you are weaving for many years to come. Fashion is more than just what you choose to wear, it is a piece of your personality that you get to express outwardly to the world. That being said, why wouldn’t you want to put your Celtic roots on display? To capture that magic, an Irish garment is truly the way to go.
WWW.IRISHDESIGN.COM ID@IRISHDESIGN.COM 905-468-7233
CONTINUING TO BRING YOU THE FINEST PRODUCTS, SPECIALIZING IN ARAN SWEATERS, OUTERWEAR, JEWELLERY AND ACCESSORIES. CELTIC CANADA | SPRING 2021
35
Everything Irish I
Ireland is the land of perpetual greens, leprechauns, magic and Guinness. It has been several years since I was last in Ireland and I am longing to return. While there are many charms beyond the craggy coast lines and lush lands and meadows, one does not go to Ireland for the weather or the food.
In the last 10 years however, the food scene has exploded in Ireland. The Dublin Bay Prawn Festival is a unique food experience that takes place in the Howth Peninsula. Its majestic, picturesque harbor with scenic views (complete with lighthouse) hosts offerings of delicious foods, craft beers, wine tastings and demonstrations by local anglers. This wonderful foodie festival coincides with St. Patrick’s Day.
LAURA’S NOT SO TYPICAL PRAWN BOIL using Chef Laura’s Go Fish Galway boasts the world’s longest running oyster and seafood festival. The opening night of Galway International Oyster Festival is September 24, 2021. Festivities include, live music, food, buffet dinners, wine, parades, cooking demos, family fun and a world oyster opening championship. Galway is a quaint seaside community that will capture your heart during this festival that celebrates the rich annual oyster harvest. Fresh oysters on the half shell are an exquisite kiss of the sea. This strawberry mignonette is the perfect pair to this saltwater delicacy. The Mother Harissa in this recipe adds heat to the sweet. This twist to the quintessential mignonette, makes a fresh shucked oyster taste like heavenly waters. Shuck, eat, repeat!
Directions
Ingredients
1. Heat oven to 425 degrees. Place a rack in the center of the oven.
SHEET PAN # 1 Potatoes • 1 pound baby red or yellow potatoes, halved (or quartered, if large)
2. P repare the potatoes: In a large bowl, toss potatoes with oil and Chef Laura’s roasted garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside. 3. P repare the corn: Spread each piece of corn with some of the butter and set aside. 4. P repare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood Chef Laura’s Go Fish seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside. 5. B ake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly. 6. R emove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink. 7. T urn the shrimp, scatter the lemon wedges on top and broil for 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta. 36
CELTIC CANADA | SPRING 2021
• 2 tbsp grapeseed oil • 4 cloves Chef Laura’s Roasted Garlic • Kosher salt and black pepper SHEET PAN # 2 Corn • 4 ears fresh corn, husked, cut into 4 segments • 2 tbsp butter, softened SHEET PAN # 3 Shrimp • 2 tbsp grapeseed oil • 1 tbsp lemon juice • 4 Chef Laura’s Roasted Garlic, mash with fork • 3 tbsp Chef Laura’s Go Fish spice blend • 2 pounds peeled and deveined tail-on jumbo shrimp, fresh or frozen and thawed, patted dry • 1 lemon, cut into 8 wedges • 1 tbsp chopped fresh parsley leaves (optional)
STRAWBERRY MIGNONETTE MOTHER HARISSA Directions 1. U sing a small, sharp knife, trim shallot ends, leaving root end attached. Cut shallots in half, peel and discard skins. Using your hands, remove the core from each shallot half, leaving layered petals of shallot. Set cores aside for another use. Core and cut strawberries to a similar size. Set aside, in a separate bowl to add later. 2. C ut shallot petals into pieces that can lie flat on the cutting board, and position them vertically on the board, with root ends farthest from you. Starting with the tip of your knife just below the root end, slice shallot petals into thin strips from pole to pole, leaving them barely attached at root end. 3. R otate shallot petals 90 degrees and cut across the thin strips to make very finely diced pieces. Using bench scraper, transfer minced shallots to small bowl; discard root end scraps. Pour vinegar over shallots, and set bowl aside. 4. I n a small skillet over medium heat, toast Mother Harissa with peppercorns until fragrant and warm to the touch, shaking skillet occasionally to ensure that they toast evenly and don’t burn, 1 to 2 minutes. Transfer peppercorns to small bowl and let them cool for 1 minute.
Ingredients • 2 large shallots
5. C rack peppercorns into rough halves and quarters. You can use a mortar and pestle; or a large mallet, meat pounder, or the bottom of a skillet or saucepan to crush them (doing this in a rimmed baking sheet, or wrapping the peppercorns in a clean kitchen towel, will help contain them).
• 4 large strawberries
6. Add cracked peppercorns to bowl with shallots and vinegar, and stir to combine. Cover bowl with plastic wrap, and let sit at room temperature for at least 30 minutes and up to 1 hour to allow flavors to marry. If you are not planning to serve immediately, transfer mignonette to the refrigerator, where it will keep for up to 3 days. Serve with oysters on the half-shell.
• ½ tbsp. Chef Laura’s Mother Harissa spice blend
• 1/2 cup (120ml) white wine vinegar (see note)
• 4 teaspoons (12g) whole black peppercorns
THE EVER-ESSENTIAL POTATO It is no secret that the Irish have an ongoing love affair with potatoes. Although potatoes originate in South America and the French take credit for 467 different recipes or preparations, it is the Irish that have an everlasting relationship with this oh so humble vegetable. Clonmellon’s annual Potato Festival is family fun in the birthplace of the Irish potato. The contest for the fastest peeler will have you on the edge of your seat. The similar sounding town of this festival town sounds like the traditional Irish dish itself; Colcannon, a buttery mashed potato with finely sliced cabbage and/ or kale steamed and added to this delectable mash.
Directions
Ingredients
1. Gather the ingredients.
• 1 tbsp. Chef Laura Veg Out (plus more to taste)
2. L ightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. 3. I n a different pot, blanch the curly kale in boiling water for 1 minute. 4. Drain, shock and reserve. 5. T o shock the kale, simply run it under COLD water for a few minutes to stop the cooking process drain and squeeze out excess water.
• 3 russet potatoes, peeled and quartered (22 ounces) • 5 large leaves of curly kale, finely chopped and stems removed (about 1/2 bunch) • 2 spring onions, finely chopped (1/2 cup) • 1 stick (4 ounces) unsalted butter Garnish:
6. D rain the potatoes and add the butter.
• 1 spring onion, finely chopped (1/4 cup)
7. M ash the potatoes and butter until smooth and creamy.
• Freshly ground black pepper (to taste)
8. Add the kale and spring onion mixture and stir well.
• 1/2 stick (2 ounces) unsalted butter (for serving)
9. Add the finely chopped spring onions and season with salt and pepper to taste. Continued on page 36 CELTIC CANADA | SPRING 2021
37
Continued from page 35 – E VERYTHING
IRISH
A SWEET ENDING BRING BACK BARMBRACK Barmbrack is a traditional Irish fruit loaf that is similar to Christmas fruitcake or wedding cake. I love the folklore behind this sweet treat of fortune telling. The fruit is tea soaked. Use Chef Laura’s Hibiscus Ginger tea mix for that extra special flavor. The name barnbrack or barmbrack originates from the Irish Gaelic word “bairín” and “ breac” which means speckled loaf. It is often made around Halloween at which time one will often see Irish market shelves packed with this tasty, sweet bread. Traditionally, each member of the household would get a slice of barmbrack. Small items are hidden and baked into the bread. The items you find in your piece, predict your future. Old Irish traditions include a pea which means you will not marry soon; a coin represents great wealth; a ring means a wedding is in your near future. A piece of cloth represents hardship or hard work. A rainbow will bring you good luck. Try this recipe and start creating your own traditions and celebratory events. Use your imagination and include trinkets you choose turning them into barmbrack treasures. Create your own predictions and family folklore and fun. Celebrate a slice of life and all its occasions: love, luck and laughs with a piece of this tasty treat.
Directions
Ingredients
1. S oak the peel, raisins and candied fruit in Chef Laura’s Hibiscus Ginger Tea mix for 2 hours. Drain and squeeze out excess. Strain.
• 1 tbsp dried yeast
2. P reheat oven to 360 degrees F (175degrees C)
• 1 ½ cup lukewarm water and 2 tsp. Chef Laura’s Hibiscus Tea mix
3. P lace the yeast in the lukewarm water, add the tsp. of sugar, stir and leave to one side.
• 2 oz + 1 extra tsp. sugar for yeast
4. P lace the flour into a large baking bowl add the butter and salt.
• 1 lb. all-purpose /plain flour
5. U sing your fingertips, rub the butter into the flour to form sand-like crumbs. Make sure to work quickly so to prevent the butter from becoming too warm.
• Pinch salt
6. Add 2 oz. of sugar to the flour mixture and stir. 7. M ake a well in the center of the flour mixture. Add the beaten eggs and the yeast mixture. Work the mixture together to form a soft dough. 8. K nead the dough on a floured work surface for 10 minutes until smooth. Place the dough back into the bowl. Cover with a clean tea towel and leave in a warm place for about an hour until the dough has doubled in size.
• 2 oz butter • 6 oz raisins • 2 oz mixed candied peel • 2 oz. Chef Laura’s Burnt Orange Simple Syrup • 2 eggs, beaten
9. P lace the dough on the worktop, divide in 2, knead each half for another few minutes then form into a round approx. 7 inches. Place on a greased baking sheet and leave to rise for another hour. 10. B ake in the preheated oven for 30 minutes, until golden brown. I recommend you spread some whipped sweet butter or Chef Laura’s Orange Lavender Marmalade on a slice and pour yourself a cuppa tea. Sit back and enjoy!
Everything Irish is whimsical but with serious intent. It is playful but only after hard work. It is green with glints of gold. Old traditions of community are rooted in every attempt to make visiting Ireland nothing short of grand! We hope these recipes instill the love and laughter of an Irish visit.
38
CELTIC CANADA | SPRING 2021