Celtic Canada Winter 2021 by Celtic Canada

Winter 2021

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FASHION FOR

(F)ALL

Exclusive Interview with Famous Irish fashion designer – Don O’Neill

A New Book by

Mark Henry

Provides an Engaging Portrayal of Ireland’s Progress

id you know that Ireland has the second highest quality of life on the planet today, according to the United Nations? The country has a lot to celebrate as it approaches the 100th anniversary of its foundation as a free state in December 2022. Mark Henry tells the story of one hundred remarkable achievements in his enjoyable new book ‘In Fact: An Optimist’s Guide to Ireland at 100’. The Irish live 25 years longer today than their ancestors in the 1920s. They are the healthiest nation in Europe. Half of adults have completed third-level education – one of the highest figures of any country. And their personal freedoms exceed those of any previous generation. Henry’s book is stuffed full of interesting facts that make it a treasure to explore. He surveys every aspect of life from culture and sport, to the economy, to Ireland’s contribution to the world, and how the lives of women and children have been transformed. He demonstrates the progress in each area in 100 engaging charts and reveals how this was achieved through interviews with experts in each. It is the story of Ireland’s recent transformation that shines through. The country’s first fifty years delivered little improvement in the lives of its citizens. Yet, over the past 30 years, it has risen ahead of 22 other countries in the United Nation’s rankings. Ireland is not the same country that it was back in the 1980s. Yet it is arguably the things that have remained the same that have enabled the country to do so well. Henry points to its strong community bonds, its century-long period of

stable democracy, and its continuous investment in education, as unlocking the country’s full potential. Most of all, perhaps, its openness has played a crucial role – and the Irish diaspora had an important part in bringing this about. As Henry puts it “We were always bound to have an external orientation as a small nation. However, the continuous flow of Irish emigrants undoubtedly super-boosted this.” “There was a regular return of letters communicating the realities of life overseas, and Irish newspapers took a corresponding interest in the current affairs of destination nations. Remittances from relatives were a boost for local communities and served as a promise of the economic well-being available abroad. Right since we chose to open our economy to foreign companies in the late 1950s, our diaspora has played a hugely important role in sending foreign investment our way.” The Irish experience testifies to the benefit of an open society in Henry’s opinion. “The more you embrace openness and globalisation and tolerance and diversity and cooperation, the more you benefit,” he concludes. Nowadays, the tables have turned entirely. Ireland is a place of net immigration. Nearly one in five of all Irish residents were not born there. And they send CA$2.1 billion of remittances to

relatives and friends overseas every year. There are lessons here for other nations. Henry provides a fascinating blueprint for growing national well-being based on Ireland’s experience and insight from other places. Building levels of trust, deepening democracy, encouraging personal generosity, and developing a healthy natural environment all have a role to play. It appears to be working. With 97% of Irish people describing themselves as happy, it is now the happiest place in Europe. Henry does a great service for those who would like to better understand Ireland’s history and Ireland today. But, perhaps more importantly, his book provides valuable food for thought on how to achieve positive improvement in our own place, wherever we may be. Buy a copy for yourself, and another for a friend, so you can start that conversation about positive progress. The book is available from all good booksellers and online stores. More information at www.markhenry.ie. CELTIC CANADA | WINTER 2021

Farewell to the

Holy Ground is the first book of the planned Tawe Trilogy.

et in the early years of the twentieth century, the story is based mainly in the industrial seaside town of Swansea in South Wales although the tale winds its way to Dublin and back again. It describes the lives of sisters Megan and Catrin Morgan and who, even though they are blighted with tragedy, both experience periods of contentment at some time in their troubled lives. In the beginning, Megan and Catrin live with their mother who is particularly cruel to Megan. When Megan funds herself pregnant in the most unusual circumstances the sisters flee Swansea for Ireland to begin a new life. But hope turns to tragedy and destiny has so much in store for the girls. The sisters are taken in by an order of nuns in Dublin but things do not work out well. Megan escapes from the nuns and finds solace when she is taken in by Bridie; however her peace is short lived after she is violently raped by a friend of Bridie. Catrin fails in her search for Megan and returns to Swansea. She finds security and contentment with Jack and they start a family, but she loses Jack after an accident at work. Catrin’s life becomes even more tragic when the Great War intervenes and she loses a loved one after Welsh soldiers fight bravely at Mametz Wood. When Megan eventually returns to Swansea and she reunites with Catrin, they form a close relationship with Mathew Penrope whose father owned the factory where Jack was so tragically killed. Mathew’s real love is farming and, after his father’s death, he devotes his time to his farm on the Gower peninsula. Megan and her daughter Alana become closely attached to Mathew but tragedy strikes again when poor Catrin’s untimely demise is devastating, especially since the sisters had finally been reunited. With all this behind her, Megan sees a new life ahead for her and Alana. She NEW RELEASE BY SWANSEA AUTHOR Available now from Amazon in paperback or on Kindle e-reader had closed the first few chapters in her life and the next were about to begin. Eleanor Reynolds Publisher/Editor ECG www.ellie-corp.com Sales, Marketing & Creative Direction Graphic Design Prism Studios Advertising & Design Inc.

CELTIC CANADA | WINTER 2021

Contributors Ray Bassett Shauna Dickson M. Eleanor McGrath James O’Donnell Frank O’Keefe Regina O’Roarke Patrick Taylor

Cover Image Fisherman out of Ireland

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The Phoenix Park Way Walking the Walls of the Phoenix Park By Ray Bassett

he Phoenix Park Way is a book I always wanted to write. I grew up beside the Park at Navan Road and while my job brought me around the world, I kept my home base in Ireland close to this great old institution. It has always been a big part of my life. The Park and its environs are a treasure trove of history and wildlife. However, because it so familiar to many Dubliners, we are sometimes inclined to overlook what a marvelous facility we have on our doorsteps. The echoes of Empire and of Ireland’s long struggle to take its place among the Nations of the Earth are everywhere in evidence. The book details a walk around the 11kms of the boundary walls and relates stories

Grave of Thomas Woodgate 6

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associated with each area. In that walk a person is following in the footsteps of great historical characters, including British wartime leader Winston Churchill and the founder of Irish Republicanism, Wolfe Tone. It also includes Robert Bruce, Brian Boru, the Duke of Wellington, etc. The presence of the large deer herd, approaching 1,000 strong, an ancient Neolithic tomb, the biggest concentration of Viking graves outside the Nordic countries, and literary connections with James Joyce, Sheridan Le Fanu and Jonathan Swift only add to the appeal of the area. The book also touches on the old Dublin Cattle Market on the North Circular Road, the old RedLight area around Kingsbridge, the Phoenix Park Racecourse and the sad reminders of the cost of war at the British military graveyard on Blackhorse Avenue. Here row after row of headstones commemorate the premature deaths of many young men. This graveyard includes one

Fallow Deer graving in the Park poignant memorial to Thomas Woodgate of Kilkenny, at 14 years of age, a victim of the torpedoing of the Mail Boat, The Leinster, in 1918. Thomas was one of the youngest military casualties of the First World War. The War Memorial at Islandbridge is another reminder of the terrible cost of armed conflict and the names of the 49,400 Irish soldiers, sailors and airmen who died in the First World War are inscribed on rolls in the pavilion there. The origins of many of the colonial police forces throughout the British Empire, including the RCMP and the Royal Newfoundland Constabulary, can be found in the Garda HQ at the Depot. The old Royal Irish Constabulary was consciously used as the model for a robust form of policing in western Canada, the gold rush areas of Victoria in Australia, etc. and many of the early officers for these forces were recruited directly from the Depot. At Ashtown, the daring attempt in December 1919 to assassinate the British Viceroy in Ireland and former Commander in Chief of the British Home Forces, Lord

French, is commemorated in a memorial to Martin Savage, a volunteer killed in the ambush. I also hope I have captured the physical beauty of places like the Furry Glen, the People’s Gardens, the Kyber Stream, etc. With so many scenic landscapes, it is easy to forget that the whole of the Park lies within the city limits. The Park is an amazing sanctuary for wildlife and on the walk, you are likely to encounter a good selection of Ireland’s native fauna and flora. Around half of Ireland’s mammals are represented in the Park, with the Fallow Deer the most-high profile but also badgers, foxes, Irish stoats, pygmy shrews, rabbits, hedgehogs, gray squirrels, etc. present. The Park has 72 species of birds with the Buzzards the new king of the raptors. The Park has over 350 plant species and many native plants have thrived here because it has not been used for tillage for hundreds of years. I hope people like the book which is written from the perspective of a long term resident of the area and outlines local lore and legend, much of which I learned of as a child. The book is available on Amazon, YPD bookstore online (£12.5) and from Hanna’s book shop in Rathmines. I hope you enjoy the publication, and I would love any feedback. raybassett2@gmail.com Site of IRA ambush of Lord French as Ashtown

Ratra House, formerly the Little Lodge, early childhood home of Winston Churchill, Phoenix Park

CELTIC CANADA | WINTER 2021

A Tasty Lodging in Ireland’s

Hidden Heartlands E

scape to an award-winning country house estate owned by an Irish Michelin star chef. Virginia Park Lodge, the epitome of elegance, but with a distinctly homely feel and luxury finishing touches, is set in 100 acres of beautiful countryside overlooking Lough Ramor in the heartland of Ireland. The County Cavan lakeside property has recently been lovingly restored to its former glory by celebrity chef and restauranteur Richard Corrigan. Well-known for his four London restaurants, Corrigan has gained Michelin stars, authored recipe books, cooked for the Queen and regularly makes appearances on radio and television, notably winning The Great British Menu four times. The chef, who married his wife Marie in Virginia Park Lodge over 30 years ago, bought the property in 2014. Inspired by his Irish farming heritage and stellar culinary career he has been restoring it back to its former glory ever since. The truly unique estate, once the home of Lord Headfort and his wife, the Marchioness of Headfort is now offering a selection of

CELTIC CANADA | WINTER 2021

accommodation, while its productive gardens are supplying Corrigan’s London restaurants as well as the kitchens at Virginia Park Lodge. The lodge boasts 23 gorgeous, grand bedrooms, including lake view suites, while the 15 cottages in the grounds, some of which are selfcatering, are full of rustic charm. There is also a series of Deerpark Shepherds’ Huts scattered around the property. Surrounded by woodland, these are perfect for those who appreciate getting back to nature. Deerpark Shepherd’s Hut, Virginia Park Lodge Guests checking into the lodge will experience a four-course dinner menu curated by chef Corrigan, as well as an award-winning breakfast with tasty highlights such as smoked salmon, toasted brioche, a breakfast burrito bowl and freshly baked pastries with homemade preserves. Self-catering guests can pre-order a welcome hamper featuring alllocal produce prepared by the Virginia Park Lodge team, or a barbeque box which can be cooked up

Deerpark Shepherd’s Hut, Virginia Park Lodge at The Piggery, a covered outdoor area. Guests can also partake in a host of activities on their doorstep, including a nine-hole golf course bordering the estate and overlooking Lough Ramor, walking trails in Deerpark Forest, bike hire, clay pigeon shooting, wild swimming, pike fishing on the estate’s lake and a visit to one of Ireland’s most renowned cheesemongers, Sheridans, just 10 minutes by car. Kayaking and bike trails can also be enjoyed at Cavan Adventure Centre, a short drive from Virginia Park Lodge. Outside of the lodge you can explore wide open landscapes, 5,000 years of history and the perfectly preserved geological and archaeological features of Cavan Burren Park. Or go further afield to immerse yourself in a plethora of hidden gems and encounters with nature in the Ireland’s Hidden Heartlands region, one of the most surprising and unspoilt parts of the country. Source: Tourism Ireland

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Shane Cook & The Woodchippers

anadian and US National fiddle champion, Shane Cook, has

Like most creatives, Shane has spent

Each Woodchipper comes to this music

the past year in lockdown fine tuning

honestly, having grown up playing music in

his latest album entitled ‘Shane Cook &

families of traditional musicians and dancers.

audiences with his danceable playing that is

the Woodchippers - Be Here for a While’.

Joining Shane are bass virtuoso Joe Phillips,

as adventurous as it is technically thrilling.

This album has taken several years from

Canadian National step dance champion

His expressive and flawless performances

concept to completion and you can tell

Kyle Waymouth on guitar, and Emily Flack

place him in high demand among a variety

from the superbly crafted compositions

on piano, vocals and dance. Shane Cook

of ensembles and collaborations that have

and arrangements which are a modern,

& The Woodchippers rely on their deep

seen him tour extensively in Canada, the

exhilarating approach to fiddle tunes, song

foundation in the traditional music, song

US, the UK, Ireland, Germany, China and

and dance.

and dance of Ontario for the core of their

had a successful career captivating

Taiwan.

sound, yet many of their own compositions,

CELTIC CANADA | WINTER 2021

songs and dances blend folk, Celtic, jazz and bluegrass while others have roots tracing back to the lumber camps of Ontario as well as to Ireland, Scotland, Quebec and the American South. Shanes says, “Joining me as The Woodchippers are three of my favourite people and musicians on the planet. Each player had a voice when it came to arranging the record and I think that collaborative approach brought everyone to fully invest in the music.” Be Here for a While is set for digital release on October 15, 2021. Shane Cook & The Woodchippers were thrilled to return to perform with The International Symphony Orchestra along with guest Canadian youth fiddle groups from 12 provinces and territories to unveil part of Be Here for a While in an online release concert which is

available to stream until October 31, 2021. “I am particularly proud of our virtual collaboration with young fiddlers from across Canada for this online concert. Across Canada there is a unique phenomenon of youth fiddle groups, many of which I’ve been fortunate to have worked with in workshop settings over the years. Getting people together and jamming is what the fiddle is all about, and the word I’ve been hearing is that kids across the country are itching to get together and play. So, given my history with these kids and also all of my great experiences with the ISO, it made sense to bring everyone together to collaborate for a track in this concert. Amazingly, there are 15 groups from 12 of the 13 Canadian provinces and territories joining us.”

The Celtic trad world is slowly coming out of its long pandemic slumber, and fortunately the genre remains in good health, despite crippling lockdowns and the touring impact of Covid on artists whose incomes tend to rely as much on gigging. “I’m hopeful to be able to get out and play for people in a live setting. It looks unlikely to happen much in 2021, but I’m working on plans that will see Shane Cook & The Woodchippers tour the new record across Canada and the US and perform at several festivals in the UK and Ireland. With any luck 2022 will see us back with our friends on stage and sharing music with the world.” Be on the lookout for Shane Cook & The Woodchippers’ new debut album, Be Here for a While, released digitally on October 15, 2021.

CELTIC CANADA | WINTER 2021

Inspired by Ireland – An Iconic Fashion Designer’s muse

In conversation with

Don O’Neill By M. Eleanor McGrath

n our disposable world, with fast fashion and lives lived through Social Media, there was a moment this spring when I thought to look up my label for my Mother-of-the-Bride dress that had shipped from Saks in New York to our home in Toronto. The label read simply “Theia”, a lyrical name for a gown that gave me confidence, as if I had personally asked the designer to address every one of my anxieties and cover them with beauty. The talent lay in Theia’s creative director, the iconic Irish designer Don O’Neill. And to understand Don O’Neill is to understand how his art began in Ballyheigue, County Kerry. We caught up with Don and his husband Pascal Guillermie in their home in New York City having just finished a long overdue holiday back home.

1. H ow might you describe the influence of growing up in Kerry during the 70s, 80s on your creative self and journey to become an internationally renowned fashion designer?

Growing up in the seaside village of Ballyheigue, County Kerry, was the perfect place to fuel the imagination of a future evening wear designer. Our home was perched on a cliff top, and every day as the sun tracked across the sky, its brilliant reflection dazzled as it danced on the surface of Ballyheigue Bay, such was its beauty and magnificence that enchanted me as a little boy. I would squint as I stared into its gleaming bright light and dreamed of how amazing it would be, to cut dresses from the center of that luminescence, long before I even knew what it was to be a fashion designer. Ballyheigue is a jewel set along The Wild Atlantic Way, steeped in rich folklore which further fueled my imagination. I was also mesmerized by stories of the Fairy Folk who lived beneath the “church banks”, a perpetual cresting wave in the center of Ballyheigue Bay, believed to be caused by the ruins of an ancient church long since submerged. The Fairy Folk were said to have come Don age 21 in 1987, photographed with sister Deirdre who ashore a millennia ago in ghostly is wearing the finale gown from his graduation show, which processions, floating ethereally also happens to be her Graduation / Débutante gown.

CELTIC CANADA | WINTER 2021

The Sunset Gown

within a mist above the water, to claim the corpses of the recently deceased members of the Cantillon Family, whose family cemetery happened to be in the grounds of the submerged church. Essentially and thankfully, I was surrounded by tangible magic, blending fairytales with my everyday reality, the perfect platform on which to build a creative imagination. 2. H ere in Toronto, Canada we grew up on Fashion Television and the television camera bringing us the latest of the runway and designer news...but this was fledgling stuff in the 80s - what was the Irish viewpoint on fashion at that time – and how did that transpire into your own shows? To create a line for a show must be exhausting, demanding and yet exhilarating...do you tire of this process? Ireland has been a hot bed of fashion for many years, flying somewhat beneath the

radar. The legendary Sybil Connolly flew that flag high in the 60’s and 70’s, especially in America with her signature finely pleated tissue weight Irish linens and Irish handmade lace, a career highlight dressing Jackie Kennedy for her official White House portrait. In The 80’s John Rocha, Lainey Keogh and Michael Mortel made it onto the international stage, showing during London Fashion week. Their Collections very much drawing on Irish Heritage and handcrafts, interpreted for modern chic fashion-forward women, were all manufactured in Ireland. These were amongst my role models in the 1980’s and the thriving fashion scene bursting with talent in Dublin. The creation of a collection is both exciting and wrought with anxiety and there are some seasons that flow more easily than others. The hours were long, but each season we endeavored to be a little more organized, to get out ahead of the deadlines so that there would be more breathing room at the end. Anxiety was part of the course, desiring a successful retail collection, yet appealing to Editors jaded from seeing the same necklines and gown shapes in predictable pretty show after pretty show. I always endeavored to capture their imaginations, tell them a story and immerse them in my imagination. One season my story took them all the way home to Co. Kerry, to witness that Fairytale procession rise from the Church banks and float across Ballyheigue Bay.

Aran jumpers

3. T he iconic Irish sweater - did your mother ever knit you one? Do you think there are other iconic fashion influences that are Irish and have made an impact on the international front? Of course, my Mother, Mim hand knit Iconic Aran Jumpers, as the Irish Fisherman’s sweater is known in Ireland, for Pascal and I, which we wear on special occasions and always on Saint Patrick’s Day. There is a resurgence of the cottage industry of Hand This photo was taken at The Waldorf Hotel in New York City, just hours before knitting in Ireland the premier of “The Butler” for which Don O’Neill dressed her. and artisanal manufacturing is the sky over Ballyheigue Bay. I in turn had returning as makers in many crafts have set that photo interpreted into a print on silk up studios throughout Ireland. The Aran organza by my favorite print studio in Milan, Jumper for sure leads the pack as an iconic G.Binda. The fabric inspired me to drape a Irish item of clothing and has assured its halter neck ball gown which had a leather position in the global hall of fashion fame, cummerbund draped tightly around the influencing designers around the world, waist. It is one of my all-time favorite gowns. even meriting an exhibit at the Museum Of Modern Art in New York. The floor length 5. N ew York! How has this city influenced Kinsale Cape with its oversized hood has you? popped up time and time again on fashion New York City has an electric runways and Irish Tweeds and Linens have cosmopolitan vibe, a dynamic energy that become staples in international fashion has fascinated me since my teenage years collections and one I endeavor always to capture in my 4. You have worked with many of the leading designs, that confident elegant beautifully dressed woman striding purposely through fashion houses - and upon reflection, how the streets of Manhattan. did Ireland influence your talent? New York is also home to a vast Irish The Irish Landscape for sure fascinated Diaspora generations deep. The inherent and inspired me and many of my gowns. welcome and respect that these previous The most Iconic being the Ballyheigue generations set in place for new generations Sunset Gown. My brother Patrick sent me a of Irish immigrants is extraordinary and set picture he had taken one December evening the scene for us to feel at home, to be happy of an extraordinary sunset that blazed in and successful here. Continued on page 14 CELTIC CANADA | WINTER 2021

Continued from page 13 – IN

CONVERSATION WITH DON O’NEILL

6. You have dressed incredibly famous and beautiful women with Theia designs...are there any favourites?

I also traveled to trunk shows, every year for 10 years. I traveled to Saratoga Trunk in Saratoga Springs, New York and Bonita Each and every opportunity was one to be runway in Calgary, Canada, as well as top Neiman Marcus and Saks 5th Avenue stores treasured. From dressing my first celebrity across America. My goal was to help every the young and quite shy Carrie Underwood woman’s inner Goddess to shine, that her who had just won American Idol, and inner light of joy and happiness would shine continuing to dress her, as her star rose and forth when she wore one of my dresses. I her confidence grew, to the apex of dressing met my customers, I saw their body shapes, her at the 2007 Grammy’s. I was asked by I learned which dress shapes looked good on her stylist to create an iconic dress that could be used as a movie screen… that “light show” their different body types, I listened to their concerns and their requests, of which there dress made Grammy history that night, and were many. was it ever exhilarating for me to part of that Once back in the studio, I addressed those magical historic moment! needs, incorporating what I had seen and learned into the next collection. There was a certain amount of angst as I wanted each of my girls to be able to wear the new gorgeous fabric that I had just draped on my mannequin, for which I had found the most exquisite embroidery. I would design a series of dresses, one with a full party skirt, one with a slim mid-calf skirt, one with a closed boat neck, another with a plunging “V” neck, a sleeveless one, one with a short sleeve, as I imagined my customers’ voices in my head asking me to “Make that dress just for me Don”. Ultimately, I would always achieve a balance of dress shapes in the collection to suit all my customers and still be true to the inspiration that propelled my creative Carrie Underwood in Don O’Neill gown at The 2013 Grammys designs forward each season. 7. When you designed your evening wear for Theia what was your vision and approach to making art through fashion? I learned early in my career that relationships and dialogue between designers, buyers and the customers is essential to a successful business, at least the business model I pursued. I sat in the showroom in as many buying appointments as I could, listening to the buyer’s feedback, positive and negative, while developing a thick skin, well not really a thick skin, but I survived. 14

CELTIC CANADA | WINTER 2021

8. M y daughters are very concerned about “fast fashion” and only shop at secondhand stores, do you think this will have an impact on the fashion industry long-term? There is growing consumer concern in the fashion Market, which is in turn pushing the pendulum towards environmentally responsible clothing. The new generations of designers are already being trained to service this market, and the big manufacturers and Fast Fashion Stores will be forced by consumer demand to change their ways.

9. T here has been much written on how Covid has changed industries - where do you see the direction for fashion houses and runway shows? There was talk of change, and there was brief change during Covid, however the mad gallop back to the full on, over the top runway shows during the most recent round of fashion week from New York, through London, Milan and Paris indicates that fashion is back pre-pandemic from this respect. On-line business was an area of necessary growth and essential to survival during Covid and most companies benefitted tremendously from that and will maintain and grow further those businesses. 10. R ecently you and your husband, Pascal Guillermie returned to Ireland - how did it feel to get home during the pandemic? The pandemic afforded me the extraordinary gift of a career break, a fashion sabbatical. After 28 years of working really really hard, and getting to a point where I was working harder by the day, with no end in sight, it was the perfect time to let the steam out of the pressure cooker. I had the luxury of spending 3 months at home in Ireland and it truly was life changing; I reconnected with my soul energy and sunk roots deep down in to Ireland. I appreciated even more the landscape and seascape that inspired my earlier self, that dazzling sun dancing on the ocean endlessly took my breath away. I remember posting a video on Instagram one evening, of the charcoal grey cloud filled sky that had parted to reveal a brilliant white sun which sparkled on the dark grey ocean, I wrote, “How could I not have grown up to be an evening wear a designer?”. I saw the glory and beauty of all that I had been surrounded by growing up, with fresh “awakened” eyes. It was a transformative period for sure, and one that I am so blessed I could share with Pascal. It will for sure positively affect all I create, as I currently write my autobiography and move into the next chapter of my life. Photos credit: With permission by Don O’Neill

CELTIC CANADA | WINTER 2021

An Irish Country Yuletide by Patrick Taylor

ecember 1965. ‘Tis the season once again in the cozy Irish village of Ballybucklebo, which means that Doctor Fingal Flahertie O’Reilly, his young colleague Barry Laverty, and their assorted friends, neighbors, and patients are enjoying all their favorite holiday traditions: caroling, trimming the tree, finding the perfect gifts for their near and dear ones, and anticipating a proper Yuletide feast complete with roast turkey and chestnut stuffing. There’s even the promise of snow in the air, raising the prospect of a white Christmas. Not that trouble has entirely taken a holiday as the season brings its fair share of challenges as well, including a black-sheep brother hoping to reconcile with his estranged family before it’s too late, a worrisome outbreak of chickenpox, and a sick little girl whose faith in Christmas is in danger of being crushed in the worst way. As roaring fireplaces combat the brisk December chill, it’s up to O’Reilly to play Santa, both literally and figuratively, to make sure that Ballybucklebo has a Christmas it will never forget! An Irish Country Yuletide will be available on October 12th, 2021. Please enjoy the following excerpt! Doctor Fingal Flahertie O’Reilly tried to stifle a distinctly satisfied burp as he finished the last trace of his housekeeper’s sherry trifle. “Sorry, Kitty,” he said to his wife of nearly six months. “You are forgiven.” She smiled at him, and the sparkle in her grey-flecked-with-amber eyes, as always, made him tingle. Had done so ever since he’d met her as a student nurse in Sir Patrick Dun’s Hospital in Dublin in 1934. They’d parted in 1936, he to pursue his, to him, all-important career, she to Tenerife in the Canary Islands to care for orphans of the Spanish Civil War. Until last summer, he hadn’t seen her since, 16

CELTIC CANADA | WINTER 2021

but he’d carried an ember for the student nurse from Tallaght, Dublin, all his life. Even during his short marriage in 1940. That ember had woken and burst into flame when he, a widower for twenty-four years, had discovered she was working in Belfast’s Royal Victoria Hospital as a senior nursing sister in the neurosurgical operating theatre. Kitty leant to one side, stretched her right arm down, and straightened up holding something tied with a red ribbon. “Seeing Christmas Day will be here soon, I’ve brought you an early present.” “What are they?” he said, eying what he now saw was a bundle of envelopes. “I’m still unpacking a few boxes from my Belfast flat and this morning I found these and thought you might enjoy reading them today.” “Why today?” She smiled. “Because it’s special. Our first Christmas as man and wife.” She blew him a kiss. The door to the dining room opened and Mrs. Kincaid, or “Kinky,” as she was known, his housekeeper of nineteen years, entered carrying a tray with a steaming pot of coffee and an open box of Rowntree’s After Eight dark chocolate mint cremes. “Kinky, you have excelled yourself,” O’Reilly said. “Prawn cocktail, roast leg of lamb with mint sauce, potatoes roasted in goose fat, broad beans, and carrots? You are a culinary genius.” She chuckled, making her silver chignon and three chins shake. “Sure, wasn’t it only a shmall-little thing, so,” she said in her offhand way, but he could tell she was pleased with the praise. “I see you’ve eaten up however little much was in it.” Her Cork accent was gentle on O’Reilly’s ear. “It’s nothing less than you deserve, Doctor, and you, Mrs. O’Reilly. You work very hard the pair of you, helping other people, day in, day out. You deserve good food when you come home, so. Now, here does be your coffee

and After Eights.” She set the tray on the table, unloaded its contents, and cleared away the dirty plates. “I know you’re expecting the marquis in a few minutes, so when he arrives, I’ll take him up to the lounge and bring the coffee and mints up once you’re all settled.” She fixed O’Reilly with a steely gaze. “Do not, sir. Do not eat all of them.” O’Reilly cringed just a little at his housekeeper’s no-nonsense tone. “I promise.” Those citizens of Ballybucklebo who knew their middle-aged medical advisor as gruff and taciturn would have been amazed by his humility. But she’d always had that effect on him whenever she admonished him. He’d met Kinky here in this very house in 1938, just before he’d gone off to the war, and had returned here to buy the practice in 1946. The housekeeper left, closing the door behind her. As she went, a sudden gust hurled rain against the room’s bow window making a noise like a badly uncoordinated kettle drummer. “Glad we’re in here tonight,” O’Reilly said. “Heaven help the sailors. That’s a powerful wind.” He shook his head, offered Kitty a mint chocolate, and helped himself to two wrapped in their open-ended paper envelopes. “Speaking of power, as her fellow Cork folk would say, ‘That Maureen “Kinky” Kincaid is a powerful woman, so.’” He bit into a bittersweet mint. Perfection. “I’d have been lost without her these nineteen years. Back then for her sake I’d hoped she might remarry, but for my own, I don’t know what I’d have done without her. Now with you here, love, I’m not a domestically useless old bachelor anymore, and when she told us she was getting married again, I couldn’t have been more delighted. I suppose I’m selfish, but I’m very glad she stayed on with me for as long as she did.” “You? Selfish, old bear?” Kitty finished her mint. “I know you too well. It’s all part of the—put that third mint down, Fingal.”

He set it back in the box. “Do you remember that 1950s song, ‘The Great Pretender’?” “Yes. The Platters wasn’t it, 1955?” She nodded. “That’s you in a nutshell. Stiff upper lip. Terrified of letting your feelings show.” “Well. I, that is. I mean . . .” But it was true. He often felt things deeply inside but had great difficulty saying the words aloud. “Rubbish.” She smiled to show there was no anger in her, picked up her early gift, and handed it to him. “And I’ve got proof of your feelings in writing. Have a read of some of these.” He accepted the bundle and recognised his own straggling scrawl on the top envelope: Miss Kitty O’Hallorhan, 10A, Wellington Park, Belfast. His breath caught. She’d kept the letters he’d written to her after they’d met again in August 1964. Too scared of being rejected face-to-face, he’d taken to expressing his true feelings in letters. He inhaled deeply. “You kept them, even after we were married?” She blew him a kiss. “Of course, I did. Some of them are very sweet, Fingal. You were and still are a very romantic man, and I love you.” He rose, leaving the bundle on the table and intending to give her a kiss, but the front doorbell rang. “That’ll be the marquis. Let’s greet him.” Kitty rose and as they left the room, she sang out. “We’re answering the door, Kinky.” Lord John MacNeill stood on the step of Number One Main, Ballybucklebo, his camelhair coat sodden, his trilby hat dripping with rain, looking very much like a man in need of a friend. He and O’Reilly had got to know each other years ago through their shared interest in the game of rugby and the Ballybucklebo Bonnaughts Sports Club. “Come in out of that, John. I’m sure the geese are flying backward.” “Thanks, Fingal.” John MacNeill came in from the howling gale and shut the door behind him. “Hello, Kitty.” “Hello, John. My goodness, you look wet through.” Kinky, who had always had a soft spot for the marquis, had come to the door anyway. Now she curtseyed, and said, “Let me take your hat and coat, sir. The wires must be shaking out there, so.”

“It is a dirty night.” He handed her his sopping coat and hat, revealing a head of neatly brushed iron-grey hair. “I’ll take these through to my kitchen,” she said, “and put them to dry in front of the range then I’ll bring up the coffee.” “Thank you, Mrs. Kincaid. That is very kind.” She made another curtsey and left. “Come up to the fire, John,” O’Reilly said. “You must be foundered.” “Mmm.” He rubbed his hands together. “Trifle nippy. Please lead on.” A charming Christmas entry in Patrick Taylor’s beloved internationally As they crossed bestselling Irish Country series, An Irish Country Yuletide. the first landing, semicircle of four armchairs arranged around the marquis the fire. nodded to the photograph of O’Reilly’s old Kitty took a chair and John sat beside her, battleship, HMS Warspite. “Saw the Times crossing his legs and hitching up his flannel yesterday. Historical piece. I didn’t know, but trouser leg to protect the crease. seems they finished scrapping her in 1957.” Kinky appeared and set the coffee and “She ran aground ten years before in mints on a table beside the fire as O’Reilly Prussia Cove, Cornwall, on her way to the stood by the sideboard. “Thanks, Kinky,” he breaker’s yard.” O’Reilly laughed. “The grand said as she left. “My love?” old lady always did have a mind of her own.” “Have we some Taylor’s port still?” O’Reilly He and Kitty stood aside to let John MacNeill nodded. “John?” precede them into the cosy upstairs lounge “Same as you, Fingal, as always.” where the curtains were closed over the bay In moments Kitty had her port, the men windows and a coal fire burned in the grate. their neat John Jameson Irish whiskey, and There, presumably under some kind of O’Reilly had seated himself beside John truce, O’Reilly’s white cat Lady Macbeth lay MacNeill. “Cheers.” curled up beside his black Labrador, Arthur “Cheers.” They drank. Guinness. “So, John. You sounded a bit—well—not Her ladyship ignored them. Arthur opened entirely yourself on the phone. What can one brown eye, smiled at the newcomer, and we do?” thumped his tail down—once. “Have a pew, John.” O’Reilly indicated a

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Continued from page 17 – AN

IRISH COUNTRY YULETIDE

John MacNeill stared at the carpet for what seemed like ages until he raised his head and looked O’Reilly in the eye. “It’s my brother in Australia.” O’Reilly choked on his whiskey, coughing and spluttering, “Brother? What brother? John, I didn’t know you had a brother. How could I not know?” John’s smile was wry. “Not many people do, and the rest of the family would be quite happy if no one did. Father was adamant that people not speak of Andrew and it’s a measure of how much my father was respected—or feared—that no one did.” O’Reilly leant forward in his seat, ignoring his whiskey. “Why ever not?” John sipped his drink. “Andrew MacNeill was only two years younger than me, but in some ways, he was younger than that. I took him under my wing when we were children. Especially for the three years we were at Harrow together. MacNeill major and MacNeill minor they called us. I protected him from the inevitable bullying. Kept an eye on him as long as I could. He was sixteen when I left Harrow in 1919. I didn’t learn until after he’d been sent down from Cambridge in 1925 with a rowing blue, but no degree, that he had become a complete scoundrel. The usual culprits I’m afraid— drinking, gambling, a rather racy taste in women. By then, I was within weeks of finishing at Sandhurst officer’s training school.” O’Reilly shook his head. John set his glass on the table. “Then, in mid-1926, Andrew was expelled from White’s club in Piccadilly.” He glanced up and saw Kitty’s questioning look. “It’s the oldest gentlemen’s club in London. Founded in 1693. Very exclusive. Very proper. Very.” There was a short silence until O’Reilly said, “This must be difficult for you to talk about, John. Take your time.” “Thank you, Fingal.” He uncrossed and recrossed his legs. “I tried to help him. He was my little brother and I loved him. But he wouldn’t accept my help. Would never be serious long enough to discuss anything. I never found out why he was thrown out of White’s. Father refused to talk about it. He 18

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was a reasonably patient man, my father. He’d survived the shame of Andrew being sent down. Willing to let a young man go through a bit of a wild period. But the business at White’s, well, it was the last straw for the old man. So, Father paid off Andrew’s gambling debts and settled an out-ofwedlock paternity suit.” The marquis shook his head. O’Reilly said, “And you probably still feel guilty about not being able to help him.” “I do.” John nodded. “I know, Fingal, you’ve read Somerset Maugham’s pre-war South Pacific short stories. I’ve seen them sitting in this very room. One of his stock characters was the upper-class waster who was provided with a monthly stipend remitted to a local bank in one of the distant colonies on condition he never came home. The remittance man. “Andrew was one. Father packed him off to Australia, gave him a monthly allowance sent to a bank in Perth, and told my brother never to show his face in Ireland again.” “How awful. For both of you,” Kitty said. John grimaced. “It was. I missed Andrew, but the war kept me occupied for some time. I stayed in the Guards until 1951, then I had to come back to run the estate after Father’s death.” “Of course.” “I thought we’d never hear from Andrew again, but I got a letter in June of ’51 shortly after Father’s death.” O’Reilly thought immediately of his letters sitting in the dining room, but he turned his attention back to John MacNeill. “The letter, sending his condolences for Father’s death and asking me to cancel his allowance, contained a clipping from the County Down Spectator about the Ballybucklebo Bonnaughts seeking donations to improve their clubhouse. Someone here must have stayed in touch with him and sent him the paper. In the letter, Andrew claimed to have made a great deal of money in gold mining and asked for the privilege of meeting half the costs of the clubhouse renovations. Anonymously, of course. There was only a PO box address from a place called Kalgoorlie in Western Australia.”

“Good gracious. So, he was still in Australia twenty-five years later,” Kitty said. “He was. And a rich man.” O’Reilly asked, “And was the promise honoured?” “After some back and forth correspondence, indeed it was. Although I made it clear this was an anonymous donation, I’m afraid most people at the time suspected my father was their benefactor, and I couldn’t correct them.” “I certainly thought it was your father,” said Fingal. “I wrote Andrew a number of personal letters in care of the address in Kalgoorlie asking him to come home, but never received any reply. Indeed, those letters about the clubhouse were the last we’d heard until two days ago.” He sat back in his chair and picked up his glass but didn’t drink. Lady Macbeth stood, arched her back, then trotted to Kitty, jumped up onto her lap, and began dough-punching, alternately pushing and withdrawing one front paw then the other against Kitty’s thighs. She stroked the little cat, whose purrs rumbled gently, and looked at O’Reilly. He wanted to jump into the conversation, to ask outright what had happened next. But one look at John told him the man had to tell this in his own time. So, O’Reilly diverted himself by sipping his whiskey, taking a long deep breath, and listening to the rattle of the rain on the window. “Two days ago, I got a long-distance call from someone purporting to be Andrew and I’m damn sure it was. I’d know that voice anywhere. Said he was ill, that he’d booked flights to Heathrow arriving on Thursday the sixteenth. He’ll overnight there, fly to Aldergrove, and arrive in Ulster on Friday the seventeenth. He wants to see his old home one more time, he said, and wondered if he might also be able to see the clubhouse.” “One more time,” O’Reilly said. “Yes, that’s how he put it. It doesn’t sound good, I’m afraid. I fear the worst.” John ran a hand through his hair and looked down to the ground. “And of course, you said yes, John?” Kitty spoke gently. “Naturally. He can stay with Myrna and me at the house.” O’Reilly

watched as John again raked a hand through his hair. “You know how strong-willed my sister can be. She had very little empathy for him then. I hope she will have more now.” He paused. “I’ll hire a private nurse if he needs one. But perhaps, if he’s well enough . . .” He paused and cleared his throat. “Perhaps I can put on a little thank-you for him at the club.” He shrugged, raising his hands palms up. “What do you think, Fingal?” O’Reilly frowned. “I’ll come and see him on Sunday. I know he’ll be jet-lagged, but if he’s fit enough, why not bring him to the club’s annual Christmas party on Wednesday the twenty-second. Let the rest of the executive know in advance, of course, and simply introduce him to the folks in attendance? If that would be all right with your brother?” John frowned, stroked his chin, then smiled. “I think that would be a splendid idea. Andrew’s always loved a party from the time he was a small child. But he’s not under the National Health Service, so send me a bill.” O’Reilly snorted. “Send you a bill? To do a friend’s long-lost brother a small favour?” He shook his head. “In the words of one of the locals, ‘My esteemed gracious lord—away off and chase yourself.’” John MacNeill smiled. “Thanks, to you both, for listening and thank you, Fingal, for your sage advice. I will be happy to accept your offer of your medical services and I’ll have a word with the rest of the executive so Andrew will be welcomed properly.” He finished his whiskey, refused a second, rose, and said, “Now I must be trotting along.” “I’ll see you out,” O’Reilly said, “and I’ll be a minute or two, Kitty. There’s something I’d like to read downstairs.” “Good night, John. It’s lovely to see you and I do so hope your brother’s illness isn’t serious. Please say hello to Myrna.” “Thank you, Kitty. And I will.” “And, Fingal . . .” She smiled, and her right eyebrow rose in that enticingly provocative gesture he had always loved. “Take all the time you need with your reading. I’ve got Lady Macbeth for company and my The Spy Who Came in from the Cold to finish.”

Having shown John MacNeill out into the gale, O’Reilly closed the front door and locked it. Good God, O’Reilly thought. John MacNeill and he had been close friends since 1946. And as John and Myrna’s medical advisor, O’Reilly had thought he knew just about everything there was to know about the MacNeill family. It certainly was going to take some unravelling— but then Fingal O’Reilly had always enjoyed mysteries. In moments he was at the dining room table holding the bundle of letters, undoing their red ribbon, and riffling through them. He soon established by the postmarks that they were in chronological order, so, he thought, in the words of Julie Andrews in this year’s film The Sound of Music, “Let’s start at the very beginning.” He opened the first envelope, drew out three pages of notepaper, and began to read. He noted he’d dated it September 12, 1964. Dear Kitty, I had great difficulty believing it in August when Barry told me a Sister Caitlin O’Hallorhan was working in the Royal and wished to be remembered to me. Remembered? Since I let you go in 1936, I have never forgotten you and to see you last night, hear your voice, kiss you good night, filled my soul. He’d tried to tell her then, but the words simply had not come until he had sat at his desk and penned these words the next day. Today I took Arthur Guinness for a walk and on our way, I saw a familiar tree. A Japanese maple. It is a delicate tree with lissome boughs and multi-fingered leaves. I care deeply for that little tree. I love its annual cycle and think of it as a reflecting glass for my own feelings. In the winter the tree is dormant, its bony fingers knobbed with knuckles. It’s a time of sleeping, when all creation turns into itself, and the world passes by unheeded, simply to be lived through until spring. In my spring I met you, a golden girl. Fingal had to stop reading and blow his nose. We fell in love, a love so gentle, so fumbling and inchoate we hardly understood it. It was a love that, like the maple’s buds, swelled, burst, and flourished—and might have been consummated but for a sudden

late frost. My love, like a frozen leaf, lay curled on the unforgiving ground. The dead leaf cannot know that the tree survives. I didn’t know you held within you the tiny buds of our love, which you would nourish and keep alive to await a new spring. What tells the maple buds to grow once winter has passed? I do not know what kismet put me face-to-face with you last month. I do know that meeting made my love grow again. I tried to blight it, to tell it I was snow-blind. But I could no more stop loving you than the tree could stop its spring growth. After ripening, buds must burst. When I kissed you last night, I felt myself stretched by the burgeoning growth within. When you took your courage and told me you still loved me, my own love, which had stayed quietly curled in on itself, shook loose and, like a new leaf, opened and smiled at the sun. But this mature, full-blooded love is far from the simple green love of the past. The ripe leaves of my maple today are full, and their weight bends the boughs. They are red, somewhere between copper and maroon, a colour that would take the skills of a painter in oils to capture, and with more accuracy than these poor words of a physician. Their beauty stops my breath in my throat just like the beauty of our love holds a warm hand round my heart. Before long they will start to fall to make a carpet of fire, but their deaths will not be the death of my tree. My tree will bide and hold its secret into itself, ready when the time comes to flourish again in spring sun. Then its leaves will burst forth as will my love . . . now and forever. Your loving Fingal Fingal blew his nose again, folded the pages, slipped the letter into the envelope, and put it to the bottom of the pile. He stood slowly, walked across to his surgery, and put the bundle into the one drawer of the old roll-top desk he kept locked. He’d savour his thoughts about the rest, which he would read at his leisure. He glanced up and grinned. Now he’d go upstairs, kiss his golden girl, and tell her how much he loved her. Copyright © 2021 by Ballybucklebo Stories Corp.

CELTIC CANADA | WINTER 2021

10 Reasons to

Visit the Highlands This Autumn A

s the nights draw in and the cosy log fires are lit, where better to take an autumn break than in the Highlands? Gone are the long days of summer, but don’t despair. Autumn is truly a magical time in the Highlands. September often brings bright skies, dry weather, cosy evenings and many natural wonders – dancing northern lights, golden forests, wonderful wildlife and a natural larder bursting with berries, mushrooms and more. It’s the perfect time to explore the outdoors during the day and enjoy cosy restaurants and pubs in the evening. And now that most restrictions have been lifted, you can once again experience live music and true Highland hospitality at some great autumn events and festivals.

1. B RIGHTEN YOUR DAYS WITH AUTUMN GOLD Autumn is one of the most mesmerising times of year in the Highlands, with the trees ablaze with spectacular colours and atmospheric skies full of purple and orange glow. Lace up your walking boots and head to the Uath Lochans Trail near Kingussie in the Cairngorms National Park and experience sparkling lochans and dazzling woodland, which turn golden hues of

Glen Affric, near Inverness 20

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rusty red and orange throughout the autumn months. Brighten your day with a rainbow of fiery colours at Loch Arkaig in Lochaber or at Loch Coulin in Wester Ross, against the evergreen backdrop of the Caledonian Pine Forest, and dramatic purple heathercovered mountains. Or marvel at the lush autumnal views at Inverfarigaig Forest on the South Side of Loch Ness or at Culbin Forest in Moray Speyside. As the nights draw in, the skies come truly alive in autumn, with spectacular sunsets and dark nights filled with dazzling stars. Discover the wonders of the night at the Tomintoul & Glenlivet Cairngorms Dark Sky Park, the most northernly in the world and the darkest in the UK. Watch the milky way at Abriachan Community Forest near Loch Ness or enjoy the aurora australis at the Northern Lights festival in Wick this october in beautiful Caithness.

2. ENJOY PEACE AND QUIET OFF THE BEATEN TRACK One of the great advantages of visiting in autumn is the space you’ll have to enjoy the natural wonders of the Highlands. Gone are the crowds of the peak summer months. With majestic mountains and glens, fjord-like sea lochs and gorgeous beaches, it’s easy to get away from it all. You could escape to the stunning golden sands of Sanna Bay in Ardnamurchan, watch the wild autumn seas from Talisker Bay on the Isle of Skye, or go fishing on the picturesque River Alness. Home to two of the UK’s six European Geoparks, the geology of the Highlands is simply spectacular. Gaze across 3 billion years of wilderness in the North West Highlands Geopark, and uncover stories of ancient oceans and deserts on the

Loch Maree, Wester Ross, North Highlands fascinating Rock route. At the Lochaber Geopark, you can explore iconic Glen Coe and Glen Roy and learn about volcanoes, towering mountains and glaciers. Reconnect with nature and visit some of the 17 National Nature Reserves. With ancient Caledonian forests, shimmering lochs and rugged mountains, Glen Affric looks truly stunning in autumn. Don’t miss the nearby glens of Strathfarrar and Cannich, and many other hidden gems off the beaten track.

3. MAKE A SPLASH End Scotland’s Year of Coasts and Waters on a high and experience the healing powers of water, wild swimming at Plockton Coral Beach in Lochalsh or in Gairlochy in Lochaber.

Morar, Road to the Isles, Lochaber

Refresh your senses and witness waterfalls at their best, from Corrieshalloch Gorge near Ullapool to Steall Falls in Lochaber. Don’t miss one of the highest, Plodda Falls in Glen Affric – It looks truly spectacular after an autumn downpour! If you’re up for an adventure, discover dazzling autumn scenery as you canoe along the iconic Great Glen Canoe Trail with Explore Highland. Go sailing at Loch Insh Outdoor Centre in the Cairngorms or paddle board along the North Coast 500 with Sutherland Adventure. Have a splashing time riding a wave in Scotland’s surfing capital Thurso with North Coast Watersports or white-water rafting on river Findhorn with Ace Adventure Moray. Near Inverness, don’t miss a cruise with Loch Ness by Jacobite and uncover the myths and legends of this legendary loch. Back on dry land, take a stroll at Neptune’s Staircase near Fort William along the Caledonian Canal, one of the greatest waterways in the world, or watch the waves crashing onto the empty white beaches of Nairn.

4. GREAT AUTUMN THRILLS Start your Highland adventure on a high – swing in the golden trees at the Nevis Range High Wire Adventure in Lochaber or try your hand at rock climbing with an expert guide in Torridon.

Way to beautiful Badenoch at the heart of the Cairngorms National Park. If you’re into running, you don’t want to miss the Skye Trail Ultra race in September and the Baxters Loch Ness Marathon in October, one of the most stunning marathons in the world. Get mountain biking on the Abriachan Forest trails near Inverness or challenge yourself on the longest freeride descent in the UK, the Highland Wildcat Trails in Golspie. For a more leisurely pace, explore the beautiful Great Glen Way on two wheels or cycle along the legendary Loch Ness 360 Trail. You might even spot Nessie! And if you’re still feeling active, there are 30 golf courses to choose from, including the championship course of Royal Dornoch.

The season of roaring stags, hunting eagles and rare migrant birds, autumn is the perfect time to spot wildlife in the Highlands. Witness the clashing antlers of the red deer rut in Glen Shiel, spot red squirrels storing nuts for the winter in Glen Righ in Lochaber, or spot fluffy grey seal pups basking in the sun along the stunning Caithness coastline.

Bag a mountain in Lochaber, from the highest peak Ben Nevis near Fort William, to the scenic Ben Hiant in Ardnamurchan. Take a family stroll in the ancient Caledonian pine forests of Glen Affric or follow the River Spey on the epic Speyside

6. E NJOY A ROMANTIC CITY BREAK IN INVERNESS Connected by direct flights, trains and the Caledonian Sleeper straight from London, Inverness is the perfect destination for an autumn city break. The ‘Capital in the Highlands’ is a jewel of a city and offers the best of both worlds in a beautiful mountain and riverside setting.

5. GO WILD WITH AUTUMN WILDLIFE

Red squirrel, Cairngorms National Park

Mountain biking in Lochaber, the Outdoor Capital of the UK © Brodie Hood Photography

the Isle of Skye, keep your eyes peeled for magnificent white-tailed sea eagles or elusive otters. At the Falls of Shin, you will witness one of the wonders of nature with Scotland’s native Atlantic salmon leaping upstream in early autumn.

In the ancient Caledonian pine forests of the Cairngorms National Park, keep your eyes peeled for the elusive capercaillie, pine martens or wildcats. Or take a wildlife boat trip with Dolphin Spirit from Inverness and witness the UK’s only resident dolphin population playfully leaping in the Moray Firth. In the west, you may see golden eagles soaring over the lochs of Assynt, and on

Inverness Castle, Inverness Take a stroll along the banks of the River Ness and visit the lovely Ness Islands, where you’ll discover peace and tranquillity in the heart of the city. Seek out a moment’s sanctuary in St Andrew’s Cathedral, then revive your spirits even further with home baking in the tearoom. Step back in time on the Inverness Historic Trail meandering through the old and new towns, or visit the fascinating Inverness Museum and Art Gallery. Don’t miss the UK’s most northerly Botanic Gardens where you can wander around the beautiful greenhouses including a cosy warm cactus house and stop for a coffee. In the evening, you can taste the finest Highland cuisine in many restaurants and pubs, or enjoy some authentic live Scottish music at Under Canvas in Eden Court until 30 September.

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REASONS TO VISIT THE HIGHLANDS THIS AUTUMN

7. SHOP ‘TIL YOU DROP Support local Highland businesses and

There’s no better place to round off a day spent in the outdoors than in front of

10. MAKE THE MOST OF SEASONAL DEALS

shop local, whether you are looking for

a cosy log fire. Relax in the oak-panelled

Scottish stocking fillers, locally crafted

lounge bar of the Cawdor Cavern in Nairn,

than in high season. You will get great

gifts for friends and family, independent

or join a foodie event, from Afternoon

value, whether you want 5-star luxury, the

boutiques or high street shops.

Teas to lavish dinners, at the Downright

warm local welcome of a B&B or a night

Gabbler in Beauly near Inverness. Enjoy

under the stars in a yurt.

In Inverness, you’ll find large brand name outlets at the Eastgate Shopping

a warming dram of whisky from the

Centre and independent shops at the

Tomatin Whisky Distillery, some artisan

charming Victorian Market. Don’t miss

craft ales from the Black Isle Brewery or

Scotland’s largest second-hand bookshop,

some or Rock Rose Gin from the Dunnet

Leakey’s. Nearby, take your time to enjoy

Bay Distillery in Caithness.

the quaint boutiques of the picturesque

Autumn is also a great time to

town of Beauly, including Old School

forage across the Highlands. Brambles

Beauly and the iconic Campbell of Beauly

(blackberries) are of course a favourite!

country tailor and outfitters. Beauty lovers

And if you know where to look, you

will enjoy The Perfume Studio in Wester

can gather bags full of Chanterelle

Ross and The Highland Soap Company in

mushrooms.

Fort William. Or you could discover the ancient story of leather at Skyeskyns with luxury sheepskin goods handcrafted on the Isle of Skye, or watch potters at work at the Highland Stoneware Pottery in Lochinver.

In autumn, hotel rates are often lower

Don’t miss the celebrations of Scottish Food Fortnight from September.

9. GET INTO THE HIGHLAND FLING Experience the warmest of Scottish

Loch Insh in Kincraig, Badenoch, Cairngorms National Park From budget-friendly campsites and hostels, to exclusive self-catering, or stylish city centre hotels, you’ll be spoilt for choice with Highland accommodation!

For the finest Cashmere, don’t miss

welcomes and soak up the Highlands’

Johnstons of Elgin in Elgin.

vibrant heritage at one of the many events

wee dram by the fire and a good night’s

and festivals returning this autumn.

rest. Where better than the luxury Raasay

8. T ASTE THE BEST SEASONAL PRODUCE

Round off a perfect day by treating

After a busy day, you might enjoy a

Distillery? This is the only place in

yourself to a night of entertainment at

Scotland where you can stay overnight

Eden Court Theatre in Inverness, or enjoy

in a working distillery. Or you might

home-grown seasonal produce. Autumn is

live traditional music at the Arisaig Hotel

prefer to escape to a romantic log cabin

the best season to explore the Highlands’

in Lochaber, or heritage, songs, poetry and

in the woods at Birchbrae in Lochaber

comforting and hearty cuisine. Lamb

tales at the Badenoch Heritage Festival or

or MacDonald Resort in Aviemore, or to

is at its most succulent, game meats are

the Badenoch Storylands Sessions in the

enjoy pure luxury at House of Juniper

plentiful and fruits are at their best. It’s

Cairngorms National Park.

on Skye, Ness Walk Hotel in Inverness or

Indulge your taste buds with the finest

also a great time for native Scottish oysters. Taste the catch of the day by the

End the summer on a high at the SEALL festival in the beautiful grounds

Links House Dornoch. Slow down and take your time.

harbour in Mallaig, tuck into juicy scallops

of Armadale Castle on the Isle of Skye.

Staying in one place for longer is often

at award-winning Edinbane Lodge on

In September, don’t miss the Capers in

more relaxing that travelling to a new

the Isle of Skye, savour rich venison at

Cannich music festival celebrating the

accommodation every night. You’ll

Mingarry Park House Restaurant in

very best of The Highlands in September

enjoy quality time to reconnect with

Ardnamurchan or enjoy tasty treats at eco-

or the Royal National Mòd in Inverness in

friends and family. You could even bring

cafe Highland Farm Café in Dingwall or

October. And in November, you’re in for

your dog along in many pet friendly

the . If you have a sweet tooth, don’t miss

a treat at the Blas Festival, the Highlands’

accommodation.

Cocoa Mountain Scottish chocolatiers

premier Gaelic and traditional music

Source: visitscotland

in Dornoch and the Bothy Bakery in

festival.

Grantown on Spey. 22

CELTIC CANADA | WINTER 2021

2022 Calendar Out & About with W

IGGY

elcome to our 3rd edition calendar. With my exhibitions in the US still pending, I present to you, 12 high res photos (plus cover photo) on an excellent quality gloss calendar. It was tough deciding, but I’m confident that you will be pleased. Amongst the 3 deserving people that feature throughout, one is a world renowned Irish Folk and Traditional musician and singer! As ever, thank you so much for your support. James and Iggy

We ship worldwide folks and please put the **correct** mailing country on your address. The first calendars will go in the post from the first week of October. 2022 Calendar “Out & About with IGGY” | James O’Donnell Photography (bigcartel.com) https://jamesodonnellphotography.bigcartel.com/

CELTIC CANADA | WINTER 2021

Cabot Cape Breton Voted Best Canadian Hotel in Hemispheres Magazine’s 2021 Readers’ Choice Awards

he magazine’s second-annual Readers’ Choice Awards recognizes the world’s top hotels, resorts, destinations, cities, and more, based on the results of a 2021 reader survey. The awards are a trusted source of travel inspiration as readers once again embark on long-awaited trips around the globe. The award-winning in-flight magazine for United Airlines, Hemispheres covers travel, fashion, technology, entertainment and more. Full results are available online here, and winners are featured in the September issue of Hemispheres, out now. “We are honoured to be voted the best Canadian hotel by travelers from around the world,” said Ben Cowan-Dewar, CEO and Co-founder of Cabot. “This recognition is

a testament to our dedicated team, who are committed to delivering exceptional service and helping guests create memories that will last a lifetime.” Cabot Cape Breton has garnered international acclaim as one of the premier vacation destinations in the world and offers one of the best golf resort experiences in North America. The resort includes a charming 72-room lodge with ocean views from every room, 19 stunning golf villas, two dynamic golf courses that rank among the world’s best, a newly opened 10-hole short course and exquisite dining in three on-site restaurants. The Cabot portfolio also includes the 400-acre Cabot Saint Lucia resort community in development on the northern tip of Saint Lucia and

newly launched Cabot Revelstoke in British Columbia. For reservations, visit www.cabotcapebreton.com or call 855-652-2268.

About Cabot Cape Breton: Located on over a mile of sandy beach near the world-renowned Cabot Trail, Cabot Cape Breton is the perfect island escape for social distancing and outdoor adventures. The resort includes two golf courses ranked No. 1 and No. 3 Best Golf Courses in Canada from ScoreGolf. Further solidifying its reputation, the resort was also named one of the Top 10 Resort Hotels in Canada in Travel + Leisure’s 2020 World’s Best Awards. Exciting enhancements for the 2021 season include new real estate offerings, curated outdoor experiences, and the opening of The Nest, the highly anticipated par-3, 10hole short course from Whitman, Axland & Cutten. All guestrooms feature ocean views with nightly rates starting at $330. For more information, visit www.cabotcapebreton.com.

About Cabot

Cabot Cape Breton, located on over a mile of sandy beach along the coast of Cape Breton Island, Nova Scotia, has tied for Best Canadian Hotel with Fairmont Banff Springs in Hemispheres magazine’s 2021 Readers’ Choice Awards. (C) Jacob Sjöman. jacob@sjomanart.com

CELTIC CANADA | WINTER 2021

Cabot is the developer and operator of a diverse collection of residential, resort, golf club and master-planned communities. The portfolio includes the award-winning Cabot Cape Breton in Nova Scotia, the Cabot Saint Lucia resort community in development on the northern tip of Saint Lucia and newly launched Cabot Revelstoke in British Columbia. Cabot continues to build upon a legacy of excellence in golf, luxury residential offerings and boutique resort lifestyle across each unique property, where owners and guests have exclusive access to destination specific experiences and an unparalleled quality of service.

Irish Hike Named Among the World’s

Most Beautiful I

t’s well known there are plenty of beautiful hiking trails around the island of Ireland, but now one has gained an edge to be named among the most beautiful in the world. The Dingle Way in County Kerry, a remote 162km long-distance hike around the breathtaking Dingle Peninsula, has been ranked among some of the world’s best. The trail along the southwest coast of Ireland’s Wild Atlantic Way has been named as 34th in the world for being the most photographed, with 96 photos per mile according to Instagram data. Research carried out by fashion and outdoor gear specialist Zalando found that the Dingle Way was one of the world’s most photographed hiking routes after they analysed nearly five million Instagram hashtags from the world’s most famous hikes and trails. From awe-inspiring mountains to glistening Atlantic waves and a glut of

archaeological sites, Ireland’s most photogenic hiking trail offers a huge diversity of landscapes. A circular route, it begins and ends in the town of Tralee and is typically broken down into eight stages each taking a reasonably fit adult from six to eight hours to walk. Each stop is marked by a village or town with facilities and Causeway Coastal Route, County Antrim refreshments. in Dublin and weaves through counties Earlier this year the Offaly, Laois and Kildare. Dingle Way was included in Lonely Planet’s As a world-class hiking and walking list of ‘Epic Hikes in Europe’, alongside six destination, the island of Ireland has a other Irish hikes such as the Great Western capacity to offer other worlds away from Greenway in County Mayo – another walk busy life. on the Wild Atlantic Way – and the Wicklow From challenging long-distance trails to Way in Ireland’s Ancient East. routes that are perfect for beginners there is Also featured in ‘epic’ list was the a massive variety of diverse, dramatic and Causeway Coast Way in convenient hiking opportunities. As there Northern Ireland, which Lonely Planet described as are hundreds of trails to choose from, where to pull on your walking shoes first is the big “a multi-day coastal walk question. blessed with gorgeous Whether it’s a white-knuckle walk along geological wonders”. a cliff path like The Gobbins in County Mount Brandon and Antrim, a stroll along the river banks in Ireland’s second-highest Kilkenny or a trek through the forests and mountain – the 1,000m green spaces of almost anywhere in rural Beenkeragh both in Ireland, nothing beats getting out and about County Kerry also made on the Emerald Isle. the Lonely Planet list, as did the 126km Grand Source: Tourism Ireland Canal Way, which begins

The Gobbins, County Antrim CELTIC CANADA | WINTER 2021

A The Personal Touch Appeal of an Irish B&B I

t’s meeting your host, seeing a friendly face and a smile – what Irish B&Bs have to offer is quite simply unique. Some say it’s the welcome that’s special. Some say its being made to feel completely at home. For others it’s the amazing food or the connection with people that you don’t quite get anywhere else. But for everybody who tries an Irish B&B, it’s always so much more than a bed and a breakfast.

From farmhouses to townhouses, and coastal, rural and city escapes, family-owned and run B&Bs can be found almost anywhere on the island of Ireland, and while the variety is extensive, one thing is common – the personal touch. Your host’s friendliness and small acts of kindness are a big part of the appeal, and more often than not they will make your holiday experience live long in the memory. Typical of the Irish offering is Fir Trees B&B, located in the village of Rostrevor, County Down. It overlooks Carlingford Lough and is close to the mountain-biking haven of Kilbroney Park. Here you can enjoy mountain walking on your doorstep. There will always be tea and coffee on arrival and with a special welcome for cyclists, bikers, golfers and anglers, host Patricia Donnan’s only priority is taking care of her guests and helping them to have a true experience of her magical home area. 26

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Or you could try Kilcannon House, a 200-year-old farmhouse in County Waterford, where Gertie Ormond and her husband Pat run a two-bedroom B&B which is just 10 minutes away from the Waterford Greenway – they also have a separate self-catering cottage in the grounds of the house. Gertie is well known for her culinary skills and will ply you with fantastic food, while Pat has expert knowledge of the locality and its history, essential when planning your activities in this part of Ireland’s Ancient East. With many years of experience in catering and hospitality between them, the couple will give you a truly marvellous Irish welcome. Many Irish B&Bs also offer themed and specialist holidays, whether you need somewhere to pack away your surf boards, fishing tackle, golf equipment or muddy walking boots, and even if you want to bring your pet with you. The Happy Pig in Kenmare, County Kerry, for example, is a luxurious six bedroomed biker-friendly guesthouse located on the famous route comprising the Wild Atlantic Way and the Ring of Kerry. It has a huge covered area for motorbikes outside, kitted out like a small beer-garden. Host Irma Weeland has only one aim – for guests to feel at home and to leave feeling relaxed. It is a similar story at Crowfield Country House B&B, run by

retired professional hoteliers Sam and Patricia Ferguson in County Londonderry. The couple pride themselves in offering a relaxing break in their home and manicured riverside garden. Yet you are situated within easy striking distance of all the attractions of the famous Causeway Coastal Route – the Giant’s Causeway, Bushmills Whiskey Distillery, Carrick-a-Rede Rope Bridge, the Walled City of Derry~Londonderry and more. The appeal of a B&B is that it’s an authentic Irish experience. It is something that every traveller appreciates and can’t wait to repeat. Source: Tourism Ireland

Reaching Out A

big hi from the wild and windy west coast of Ireland. So wonderful to connect. Thank you for the opportunity to link with you. Living by the sea and surrounded by grey stoned walls I often think of those who perhaps miss this scene and as a result of Covid have been unable until recently, to travel home to loved ones. Distance from home is a familiar experience for many Irish and our forefathers before us, but we are a resilient people and history proves such. We look after each other when times are tough. It’s ok to be vulnerable though isn’t it? The experience of vulnerability can in fact create a change in our mindset that might otherwise have never happened. It can force us to reflect on our lifestyle, the pace in which we work, the relationships we have with people and most importantly the relationship we have with ourselves. Our inner dialogue is never too far away. It requires careful and mindful management at times. Not an easy thing to control but it is entirely possible. Allow me to share some ideas with you. When those negative thoughts begin, be it loneliness or self-criticism, ask yourself, what

gives you energy? If it’s meeting up with friends, contact someone the minute you finish reading this article. If it’s being close to nature, grab your jacket and walk outside or buy a little potted plant for your window sill, something from nature that resonates with you. Ask yourself, what worked for you before when you were lonely or feeling a little down? Is it possible for you to repeat the action you took or can you modify it to suit your present circumstances? What are you contributing to others? I‘m sure you could say “I’m not in the form to give” but remember any event you were involved in with others, from childhood to

sport events, the fun and endless chats about these events sitting around a table or in the kitchen….the centre of every Irish home. Being part of something bigger than us is always energising and simply put, just good fun. We are a connected people and please do not feel alone. Our Celtic connections stretch far and beyond…and you know what? Today you have someone wishing you well and hoping you have great day. Be kind to yourself. Take a cue from our ancestors and put the kettle on! Take care, Regina O’Roarke. Professional Wellbeing and Life Coaching | Xpressionz

CELTIC CANADA | WINTER 2021

Irish Style By Shauna Dickson

h, the 90’s. An era of frosted tips and cell phones the size of a brick. Now, we may not want it all coming back into style, but the fashion era that brought us Friends, Clueless and The Spice Girls is making a big comeback. Think: Princess Diana in biker shorts and an oversized hoodie, or Posh Spice in a mini skirt and tank top. Iconic, right? So as the world is getting back in on the 1990’s fashion trends, you can do a little tweaking yourselves with help from some Irish designers. It’s easy to make the fads of the past into current essential fall staples. Just take a gorgeous merino wool mini skirt and pair it with a short sleeve wool vest. Better yet, add a sweater or blouse underneath to make a perfect layered outfit reminiscent of Rachel Green herself. There’s nothing like wool when the temperature starts to drop, but here in Canada fall can feel like a rollercoaster when trying to get a hold on the weather. One minute you’re roasting, the next you’re shivering. For a transitional casual look, do as Diana

CELTIC CANADA | WINTER 2021

did and go a size up in a knit crew or zip neck sweater from with bike shorts or leggings underneath. It’s perfect for the a visit to the pumpkin patch whether the sun comes out and brings some heat, or the wind is howling it’s a bit chilly. This is the ultimate combination for fall style. As most of us have had more time over the last 2 years to reflect on everything in our lives, it means we have also been in our homes more than ever. Looking at the same furniture, same belongings and same closet full of clothes we never really get to or even want to wear anymore. And with so many twists and turns and constant changes to our world at the moment, a lot of people are looking to feel more grounded and centred in new ways. This definitely flows into

fashion trends as what we choose wear has a real power to make us feel great in our own skin. We’ve been clearing out our closets after realizing there’s really no need for 6 work suits, 20 pairs of heels or 12 fancy dresses. Our focus has shifted and one thing that has seen a major uptick is slow fashion. What’s slow fashion? “Slow Fashion is an approach to producing clothing which takes into consideration all aspects of the supply chain and in doing so, aims to respect people, the environment, and animals. It also means spending more time on the design process, ensuring that each piece of apparel is quality made.”1 While a lot of pieces from this movement have a high price tag, more sustainable clothing actually costs less in the long run, especially if you’re buying garments in ageless colour-ways. That feeling of finding balance can be reflected in neutral, calming colour tones and organic, strong fabrics. Come fall our attention naturally gravitates to darker colours, so like usual, this year there are lot of earthy greens, warm rich browns and clean, crisp neutrals like sand and oatmeal. Autumn is where all our timeless pieces get a chance to shine. The colours and fabrics of this cooler season never go out of style. Irish designers are now producing what they call “super soft merino wool”. We see this in cardigans, sweater coats and jumpers. They’re soft to the touch and still just as warm as the itchy knits of the past. Oversized fishermen cardigans and aran knit jumpers will always be in style and are perfect fall pieces. For added protection against the elements, add a Jack Murphy raincoat over your fall outfit. The “Cotswold” has wonderful breathability and caped shoulders for premium resistance to the rain. With a fisherman sweater underneath,

it’s the the ideal coat to help you move seamlessly into fall. For outerwear items that will stand the test of time, look no further than the style staple that is the tweed jacket. With its extreme durability and nod to a simpler time, tweed will always be in style no matter the decade. What has made a big splash this season are the gorgeous Mucros Weavers tweed skirts, capes and bags made in Killarney. The fabric is supremely tough which is perfect to face the elements in Canada, yet surprisingly lightweight and soft. Pairing a long tartan check or plaid skirt with a soft ribbed fisherman knit is a wonderful elevated daytime look. For a more polished evening getup, simply switch out your sweater for a blouse, and add a jacket overtop with your favourite fall boots. Blending textures is a wonderful way to add some contrast and intrigue to your outfits, so why not add a matching tweed purse and bright soft wool scarf to tie it all together and add a tiny little pop of colour. Beating the cold doesn’t have to be drab, it can be fab! There will always be a need for good quality clothing that’s built to last from strong fibres and crafted by masterful makers. Trends come and go, but certain pieces are forever. That’s why your most essential fall item is the one that not only makes you look and feel great, but will last you a lifetime. And when it comes to fall fashion, no-one does it better than an Irish designer. After all, there’s absolutely nothing more inviting on a cool fall day than a soft wool sweater. It will always portray that effortless chic style which everyones wardrobe should

embody. Whether you opt for a sweater coat, full zip jacket, lighter merino pullover or entire ensemble made in the emerald isle, one thing is for sure: the quintessential irish garment takes centre stage no matter the season. So get out your Irish cable knits and ring in the new season in style, the Celtic way. 1. What Does Slow Fashion ‘Actually’ Mean? https://www.forbes. com/sites/christophermarquis/ 2021/05/14/what-does-slowfashion-actually-mean/?sh=1559f5e373b4

We proudly stock the finest aran classics that will get you, the kids and even the dog in the mood for sweater weather!

of bringing carefully curated Irish clothing and gifts to Canada's historic town of Niagara-On-The-Lake.

905-468-7233 id@irishdesign.com www.irishdesign.com IG: @irishdesignniagara

CELTIC CANADA | WINTER 2021

Christmas Fare ROAST TURKEY WITH THYME AND ONION STUFFING A traditional recipe that is hard to beat! Cooking Time: 3 hours, 30 minutes Serves: 12-14 people

Method To make the stuffing: Place the bread, parsley, thyme and onion in a food processor. Process until you have fine breadcrumbs and the onion is finely chopped. Remove to a bowl, season and mix in the butter. To stuff the turkey: Losen the skin at the neck end with your hands. Pack the stuffing in, pushing it up between the flesh and the skin, but not too tighlty because it will expand during cooking. Tuck the neck flap under the birds back and secure with a cocktail stick. Any remaining stuffing can be cooked in a covered baking dish with the turkey. Weigh the turkey and calculate the cooking time. Allow 15-20 minutes per ½ kg. (Allow 10-15 mins per ½ kg for turkeys weighing over 8kg). Place the turkey breast side up in an oiled roasting tin. To cook the turkey Set the oven at Gas Mark 7, 220°C (450°F). Season the turkey with salt and pepper and dust with a little flour. Rub all over with the butter, then lay the bacon slices on the breast, overlapping each other. Cover the bacon with a piece of buttered grease proof paper. This will keep the bacon in place. Wrap the turkey in foil and roast in the preset oven. After the first 30 minutes, reduce the heat to Gas Mark 3 (170°C or 325°F). Baste a couple of times during roasting. For the last half hour, remove the foil. To check if the turkey is cooked, pierce the thickest part of the leg, the juices should run clear. When the turkey is cooked remove from the oven and transfer to a large plate. Reserve the cooking juices in the tin to make the gravy. Cover the turkey loosely with foil and allow to rest for half an hour in a warm place until you are ready to serve it. Guide to good gravy: A well flavoured stock is important, so a day ahead, place the giblets, some onion slices and a bay leaf in a saucepan. Cover with water, then simmer gently for 1½ - 2 hours. Then strain and season. After removing the turkey from the roasting tin, pour off the fat and leave behind the juices. Over a medium heat, stir in a tablespoon of flour. Blend well. Add a dash of wine. Continue to cook. Stir in the stock and simmer for 2-3 minutes. A tablespoon of redcurrent jelly, cream or balsamic vinegar will also add to the flavour. Season to taste. Cooking the perfect Turkey: To ensure you cook the perfect turkey follow our Turkey Tips. We have you covered with everything from what size to buy to cooking times.

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Ingredients • 7 kg turkey, oven ready • Salt, black pepper and a little flour • 2 tablesp. softened butter • 8 slices streaky bacon Stuffing • 450g bread broken into pieces • 6 tablesp. fresh parsley chopped • 2 tablesp. fresh thyme chopped • 1 medium onion, cut into quarters • Salt and black pepper • 100g - 150g butter, softened

HAM WITH PORT, ORANGE AND REDCURRANT GLAZE A really delicious glaze. You could also use it on a smaller ham joint. Cooking Time: 3 hours, 30 minutes Serves: 20 people

Ingredients

Method

Main • 1 whole ham

Place the ham, vegetables, peppercorns and bay leaf in a large saucepan. Cover with cold water. Place a lid on the saucepan, bring to the boil then reduce the heat and simmer for approx. three hours. Reserve the cooking liquid to use later.

• 1-2 carrots, chopped • 1-2 sticks of celery, chopped • 1 onion, halved • 1 tablesp. peppercorns • 1 bay leaf • 1 tablesp. whole cloves Glaze • Zest and juice of ½ orange • Zest and juice of ½ lemon • ¼ teasp. ground allspice • 4 tablesp. redcurrant jelly • 2 tablesp. light muscovado sugar • 2 tablesp. port • 1 large cinnamon stick

While the ham is cooking make the glaze. Place all the glaze ingredients into a saucepan and heat gently until sugar dissolves. Bring to the boil then simmer for a couple of minutes until the mixture becomes syrupy. Remove from the heat and set aside to let the flavours develop until the ham is ready. When the ham is cooked the skin will peel off easily. Preheat the oven to Gas Mark 6, 200°C (400°F). Remove the joint from the saucepan and place on a roasting tin. Using a sharp knife remove all the skin and score the fat into diamonds. Put a clove into the centre of each diamond. Remove the cinnamon stick from the glaze then brush the glaze over the ham. Add a ladleful of the reserved stock around the ham to keep it moist and bake for about 30 minutes until golden brown.

CRANBERRY SAUCE Ingredients • 1 packet x 325g cranberries • 225g sugar • 125ml water

Method Simmer the lot together for 5-10 minute

ROASTED VEGETABLES These Roasted Vegetables are the perfect side with any roast! Cooking Time: 30 minutes Serves: 8 people

Ingredients • 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks

Method

• 700g potatoes, scrubbed and cut into wedges

Preheat the oven to Gas Mark 6, 200ºC (400ºF).

• 2 red onions, peeled and cut into eight, through the root • Olive oil

Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper.

• Salt and freshly-ground black pepper

Transfer them to a roasting tin and spread out into a single layer. Cook for 20-30 minutes until tender.

Continued on page 32

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Continued from page 31 – C HRISTMAS

FARE

MACNEAN PLUM PUDDING WITH ALMOND CUSTARD A really delicious glaze. You could also use it on a smaller ham joint. Cooking Time: 3 hours, 30 minutes Serves: 20 people

Ingredients

Method

Auntie Maureen’s Plum Pudding • 50g (2oz) plain flour

It is hard to believe that Christmas is almost upon us, and nothing beats the flavour of homemade Christmas pudding, so start stirring now.

• ½ tsp ground mixed spice • ¼ tsp ground nutmeg • ½ tsp ground cloves • 175g (6oz) fresh white breadcrumbs • 175g (6oz) light muscovado sugar • 175g (6oz) raisins • 50g (2oz) currants • 225g (8oz) sultanas • 50g (2oz) candied mixed peel • 50g (2oz) blanched almonds, chopped • ½ apple, grated (core discarded) • ½ small carrot, grated • finely grated rind and juice of 1 lemon • 175g (6oz) butter, melted, extra for greasing • 1 egg, lightly beaten • 300ml (½ pint) stout • fresh redcurrant sprigs and icing sugar for dusting, to decorate (optional)

It is very important to get good quality fruit. The advance preparation now will make things easier at Christmas but, apart from that, the tastes will be so much better if made now. I love plum pudding – hot or cold – with lashings of cream but the brandy and rum crème analgise is even more special. I always look forward to it. A big thank you to Auntie Maureen. Sift together the flour, mixed spice, nutmeg and cloves. Add the breadcrumbs, sugar, raisins, currants, sultanas, mixed peel, almonds, apple, carrot, lemon rind, lemon juice and melted butter and mix until well combined. Gradually add the beaten eggs, stirring constantly followed by the stout. Mix everything thoroughly and cover with a clean tea towel, then leave in a cool place overnight. Use the fruit mixture to fill 2 x 1.2 litre (2 pint) greased pudding bowls. Cover each one with a double thickness of greaseproof paper and tin foil, then tie tightly under the rim with string. Store in a cool, dry place. To cook, preheat an oven to 130C (250F), Gas ½ and stand each pudding basin in a large cake tin three-quarters full of boiling water, then cook for 6 hours (or you can steam for 6 hours in the usual way). Cool, re-cover with clean greaseproof paper. Again, store in a cool, dry place. On Christmas Day, re-cover with greaseproof paper and foil. Steam for 2-3 hours until completely cooked through and tender. Decorate with the redcurrant sprigs and a light dusting of icing sugar, if liked. To serve, cut the plum pudding into slices and arrange on serving plates or for individual puddings, microwave the slices then pack into small individual pudding moulds and turn out on plates. Have a separate jug of the spiked almond custard so that everyone can help themselves.

Almond Custard Makes about 400ml (14fl oz) • 5 egg yolks • 3 tbsp caster sugar • 1 heaped tsp cornflour • ½ vanilla pod, split in half and seeds scraped out • 300ml (½ pint) milk

Spiked Almond Custard - This is an old-fashioned recipe that seems to have been forgotten about. If you are nervous about the custard curdling you could also make this in a heatproof bowl set over a pan of simmering water but I don’t normally bother. You can wash the vanilla pod and use it again or just stick it into a bag of caster sugar and leave it to infuse for a week or so to make vanilla sugar. Alternatively use a teaspoon of vanilla extract for a similar result. It will keep happily in the fridge for 2–3 days. Place the egg yolks in a large bowl with the sugar, cornflour and vanilla seeds. Whisk with an electric mixer for a few minutes, until pale and thickened.

• 50g (2oz) ground almonds

Place the milk and cream in a medium pan with the almonds and vanilla pod and bring to the boil, then immediately remove from the heat and leave to infuse for 15 minutes. Strain into a jug, discarding the almonds and vanilla pod.

• about 1 tbsp brandy, plus extra to serve

Gradually whisk the heated milk and cream into the egg yolk mixture until smooth, then pour back into the pan with the brandy and rum and place over a gentle heat.

• about 1 tbsp dark rum

Cook gently for 6–8 minutes on a medium heat, stirring constantly, until the custard coats the back of a wooden spoon. Serve hot or transfer to a large bowl.

• 300ml (½ pint) cream

• about 1 tbsp Amaretto

Press a sheet of clingfilm directly onto the surface of the custard to help prevent a skin forming and leave to cool, then chill until needed. It can also be put into a squeezy bottle depending on how you want to use it. All recipes courtesy of BordBia Ireland.

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Best served warm and use within 3-4 days. Flambe with extra brandy to serve, if liked. Watch the video of Neven cooking this recipe on YouTube

HOLD ON TO YOUR SEAT! Irish author Frank O’Keeffe’s ninth young-adult novel, Mad About Marvin, was recently released on Amazon. Read more about Frank and his books in the Spring 2021 issue of Celtic Canada. Grade 9 student Paula Schaefer is mad about Marvin in more ways than one. One minute she hopes that Marvin will finally notice her, but the next minute she is doing everything she can to avoid him. When her mother breaks her New Year’s resolution to not freak out, she sets off a disastrous chain of events. Paula’s whole family is dragged into a hilarious but sometimes terrifying situation, and like it or not, Paula and Marvin find themselves much closer than either of them ever imagined... P R E V I O U S LY P U B LI S H E D B O O K S B Y FR A N K O ’ K E E FFE

Guppy Love, or, The Day the Fish Tank Exploded School Stinks! There’s A Cow In My Swimming Pool (co-authored with Martyn Godfrey) It’s Only A Game Weekend At The Ritz Nancy Nylen – Ordinary Farm Girl/ Explorer Extraordinaire If It Rains Again Tomorrow, Can We Go Home? Harry Flammable

AVA I L A B L E O N A M A Z O N

CHRISTMAS IS COMING!

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