Celtic Canada Fall/Winter Edition 2022

Natural Goodness for Our Skin Direct

from Donegal

By Rachel McLaughlin

When you take something back from a holiday destination or important place, there is always something more special about it.

Shivon Soap was created around that idea, and with natural ingredients from Donegal and beyond, we really are getting some of the county’s natural goodness for our skin.

Donegal Woman caught up with Siobhan Harkin, who founded Shivon Soap with her husband Kevin. For the past two years, they have been handmaking soap bars from their Soap Shack in Ballynakilly, Inch Island. The main ingredient in some of their soaps is seaweed, handharvested from Donegal’s beaches.

In the traditional way, Siobhan and Kevin take their baskets down to the beach at Inch Island to pick the seaweed themselves. They then dry it out and add it to their soaps.

Does rubbing pieces of Donegal onto our skin really benefit it?

“Seaweed is just one of the additives we use. We like the idea of seaweed because of the actual goodness in the oil,” Siobhan said. “Our soaps also contain coconut oil, olive oil and pure essential oils.”

“It’s the glycerin content that makes these natural soaps stand out from the big brands,” Siobhan said. Glycerin soaps are

said to be some of the most moisturising for our skin.

Through talking to people who use the soaps, Siobhan said she often learns how it has helped skin problems like eczema, acne and dryness. The entire process of making soap bars takes up to six weeks. Siobhan and Kevin

use the cold-processing method, which is commonly used around the world, Siobhan tells us.

Honey & Irish Oats Handmade Soap

As the artisan movement takes hold, Siobhan has been inspired by seeing what other people are doing in other countries.

“A lot of people are going back to their roots and making things. I like to see the care and the time they take to do it, and I love people who go to the trouble of making something handmade,” Siobhan said.

“People genuinely want to get something from Ireland.”

“Ingredients such as Guinness, Irish oats, honey and seeds bring natural Irish nourishment to our bodies and resonate well with people interested in Irish produce.

“We use olive oil, coconut oil combined with natural additives e.g hand-harvested Irish seaweed for its high nutrient content and benefits to skin.

“Each bar is lightly scented with variety of therapeutic essential oils, chosen for their aromatherapy benefits and subtle fragrances,” she said. Through their online

store, Siobhan and Kevin have been shipping soaps out to America, Canada, Australia and Japan.

Their son Keith Harkin is a successful singer based in Los Angeles. While touring the USA, Canada and Australia both solo and with Celtic Thunder, he has been gathering up fans for Shivon Soap back home.

Siobhan’s daughter Rebecca is also a musician making her name in Donegal/Derry and the USA.

She has performed in venues in Ireland and America, and between both stars the Shivon Soap name has been travelling all over the world.

“It’s amazing, America is so big, and if we get a handful of customers in each state, that will keep us going,” Siobhan said.

“We are a small business and we do it in a very small way,” she said. “But we are always developing and learning as we go along.”

Siobhan had worked in offices for 30 years before deciding to pursue her creative interests. Now, through craft fairs and interacting and advising customers online she is enjoying meeting people from all over the world.

The growing American interest and positive reviews mean that repeat customers are keeping the Harkins busy.

They have also launched a lip balm and Shivon solid perfume – so there’s another way we can treat ourselves and have a wee piece of home.

Source: DonegalWoman.ie

Keith and Rebecca Harkin

Siobhan and Keith Harkin

Shivon Handcrafted Solid Perfume

Honey & Irish Oats Handmade Soap

Lip Balm

Reynolds Publisher/Editor

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www.ellie-corp.com Sales, Marketing & Creative Direction

Graphic Design Prism Studios Advertising & Design Inc.

Contributors Rachael Hopwood Shauna Dickson

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Beannachtaí an tSéasúir! Season’s Greetings!

What a year it has been!! We truly hope you have survived and are healthy, happy and looking forward to a bright 2023!

This issue has been lots of fun and we have encountered exciting moments which we are delighted to share with you!

Congratulations to The Guinness Storehouse as they were Awarded Europe’s Leading Beer Tour Visitor Experience 2022!

Have you visited the Storehouse ? if not definitely place it onto your bucket list!!

As House of the Dragon transports viewers back to Westeros, fans are keen to visit Northern Ireland’s stunning Game of Thrones filming locations... From the Dark Hedges which we visited ourselves and it is truly magical to the atmospheric ruins of Dunluce Castle, used for Pyke Castle of House Greyjoy. So much to see as you tour these stunning locations!!

As an island perched smack bang in the thundering Atlantic, Ireland’s seascapes offer fantastic fish, but what else lies under those idyllic waves? Why, a barrage of ‘sea vegetables’, of course! Read more inside on the story of seaweed!

British Columbia should be among every mountain lover’s life goals. Enjoy reading through the options for ski in/out resorts nestled in the heart of BC where you can enjoy snow-boarding, skiing, snow shoeing and dog sledding... we share some fantastic options for you to choose from!!

U2’s front man Bono has released his memoir recalling growing up in Dublin and the path to musical success.

Irish Design’s Shauna Dickson shares with us true style staples that can help you build a capsule wardrobe that will take you seamlessly through the decades.

Getting ready for that Christmas Fare.. we have all the favourite recipes for you to share with your friends and family!!

Happy Christmas & every good wish for 2023!!!

Nollaig Shona agus Athbhliain faoi Mhaise Duit.

Come join us!!

Are you a member of a Celtic club or institution? Why not drop us a line. Are you in charge of a special Celtic event? Let us know Do you own a Celtic business or provide a service that you would like to share with the 9 million Canadians claiming Celtic Heritage?

Advertise with us

If it’s Irish, Welsh, Scottish, Breton or Cornish, we want to know about it. If you have a Celtic related story, interview, review or production, we want to see it. Together we can build the most comprehensive multi-media platform for all things Celtic in Canada. Please join us on the journey.

Eleanor

Game of Thrones

A

Northern Ireland’s Shoot Spots in Fans’ Top 10

s House of the Dragon transports viewers back to Westeros, fans are keen to visit Northern Ireland’s

stunning Game of Thrones filming locations.

Northern Ireland’s scenic landscape formed the backdrop for much of the Game of Thrones drama and for many years has been attracting fans to experience ‘the real

Since the launch of House of the Dragon earlier this year, Google search statistics have revealed a heightened interest in Game of Thrones filming locations with four of the top 10 ‘set jetting’ spots located in Northern

locations put The Dark Hedges, County Antrim, in fourth position with 70,297 hashtags. The treelined road featured as the Kingsroad in the blockbuster series.

The atmospheric ruins of Dunluce Castle, used for Pyke Castle of House Greyjoy, also makes the top 10. The sixteenth-century castle on Northern Ireland’s spectacular Causeway Coast is perched dramatically on a cliff overlooking the Irish Sea.

In County Down, Castle Ward, home of the Whispering Wood and Winterfell, recorded 18,167 hashtags while Tollymore Forest, where the direwolves were found, comes in 10th with 18,003 hashtags.

An analysis

of the number of Instagram hashtags generated for the key filming

Image of Game of Thrones® filming location at Tollymore Forest Park

In all, 26 Northern Ireland locations featured in Game of Thrones including gorgeous Downhill Strand which stood in for Dragonstone and Cushendun caves which became Melisandra’s Cave.

Dark Hedges, County Antrim

Other key locations were Ballintoy Harbour (Pyke Harbour in the Iron Islands), Larrybane headland and Murlough Bay (Stormlands), and the rugged Antrim plateau (Vale of Arryn), all located on the dramatic Causeway Coast.

The internal Game of Thrones shoots took place in the Titanic Studios in Belfast and in Linen Mill Studios in Banbridge, which now hosts the Game of Thrones Studio Tour.

Created in partnership with Warner Bros. Themed Entertainment, this is the world’s only official Game of Thrones Studio Tour. It showcases the exquisite sets and creative artistry behind the incredible costumes, props, weaponry and visual effects which brought the drama to life on screen.

All of the costumes, weapons, props and most of the sets on display are the originals used in filming.

A number of other Game of Thrones

experiences are available in Northern Ireland including tours around the key shoot locations and the Glass of Thrones Trail in Belfast.

Game of Thrones® location – Castle Ward.

Image of the Medieval Dunluce Castle.

By Rachael Hopwood

D Whistler Fall in

espite Whistler’s reputation as a world-renowned winter wonderland, it has quickly become a go-to destination during the hot sunny months of summer too. But what about those months between sun and snow?

Arguably the jewel in the Whistler calendar, fall brings vibrant red and orange colors, crunchy autumn leaves, and a laid-back pace ahead of the peak winter season. While every season is special, the months of September, October and November seem to offer the ability to enjoy the best of both worlds.

Here’s our guide to visiting Whistler in autumn.

Great Weather

There’s no doubt that Whistler looks stunning in the snow, yet even the Whistler natives enjoy a little respite from the freezing temperatures each year. In fall, you can expect temperatures ranging from 8 degrees Celsius (high 30s) to about 20 degrees Celsius (the mid-50s), so you’ll enjoy crisper, cooler weather without

having to trundle through thick snow.

In terms of what to pack, layers are a great idea during fall, particularly if you plan to enjoy the many outdoor activities still on offer at this time. No frostbite, no heat stroke, it really is perfect!

Sparkling fall sunshine means you’ll be able to take in the fantastic foliage set against the dramatic backdrop of the Whistler Blackcomb Mountains; a crunchy mix of vibrant greens, russets, golds and purples. To get closer to nature, head out on the many nature trails through Whistler village, backcountry trails, and Rainbow Park near Alta Lake.

Whistler Activities

There are a number of great activities just waiting to be enjoyed in Whistler, even before

you dust off those skis and snowboards. Here’s our pick of things-to-do during the months of September, October and November.

GO AXE

THROWING: Yes, axe throwing really is a thing. A very popular thing. Formerly reserved for Canadian lumberjacks keen to liven up a day in the forests, Forged Axe Throwing has brought this enticing pastime to Whistler and made it even more fun! Put simply, you and your guests will hurl axes down an alley with the goal of hitting a bullseye. The indoor venue is great for chilly fall days, and you and your tribe can even compete in your own axe throwing tournament to rustle up that competitive spirit. It’s popular with groupsparticularly bachelor and bachelorette parties, and there’s absolutely no experience necessary. The Forged team will provide a safety briefing and even help you with those trick shots!

GO HIKING: Fall is arguable the very best season to go hiking in Whistler. The last of the snow at higher elevations usually melts

away by late July to early August, so fall offers perhaps the very best access to the many backcountry routes. Enjoy stunning views of Whistler, and access the many trails that prove simply too busy or too dangerous during the peak winter and summer months. Check out this list of guided hikes.

GO BIKING: OK, so no visit to Whistler would be complete without carving down a mountain, so the great news is that the mountain is still open at this time of year. The Whistler Bike Park is a world-famous bike park attracting novices and downhill bike pros alike. During early fall (until around mid-October) you’ll be able to enjoy regular

season availability albeit without the huge crowds! Perfect for the ultimate, gravity-fed, downhill biking fix.

GO FISHING: Fall and fishing go together perfectly. Total beginner or seasoned pro, you’ll find everything you need to get started at Whistler Fishing Guides. They have all the insider knowledge when it comes to the local rivers, lakes, and hidden fishing holes, and can instill a whole host of useful tips and tricks. Whatever type of fishing you’re after, Whistler has it all, as well as the opportunity to take in the breathtaking scenery as you enjoy a moment of serenity. Oh, and you won’t have to deal with ice fishing in fall!

GO ZIP-LINING: Yes, ziplining is a great activity at any time of year, but what better way to check out those autumn colors than from above the treetops at Superfly Ziplines? Travelling of speeds up to 100 km/hour 600 ft above the ground, there’s no more thrilling way to enjoy Whistler in fall.

So you see, while both winter and summer have plenty to offer, autumn seems to strike the perfect balance. An eclectic mix of festivals, special events and outdoor activities, alongside the customary Whistler welcome, make autumn truly unique.

Start planning your fall trip today! See you there...

Skiing and snowboarding in

British Columbia

Written by Steve Andrews

The Okanagan: Three Welcoming Resorts In The Heart Of BC

In BC’s interior are the ski-in, ski-out resorts of the Okanagan. Okanagan Lake runs north to south over 135 km (84 mi), providing just enough moisture to make for some remarkable, sunny powder days with featherlight snow.

Apex is first up, situated just an hour away from the US border off Highway 97. The resort offers easy-access lifts and plenty of steeps in a cozy atmosphere, while offslope activities include sliding down the tube park or lacing up at the ice-skating loop that winds through the forest.

A little farther north is Big White, famous for being Canada’s largest ski-in, ski out village. This resort is home to snow-laden trees (a.k.a. snow ghosts) on the upper slopes that look like something straight out of a Dr. Seuss book. But this is no fantasy—it’s light, dry powder without the crowds. The resort also hosts a full slate of off-mountain activities from snowmobiling to ice skating, and even a horse-drawn sleigh ride to a cabin in the woods for a dinner to remember.

Next up is SilverStar, a resort that warmly welcomes all ages and abilities. Here, wideopen runs are perfect for those looking to cruise with plenty of elbow room. With a well-planned mid-mountain village, one can easily ski up to shops like the Bugaboos Bakery for a delicious homemade soup, or to Elevate Spa for a rejuvenating massage.

The Kootenays: Cold Smoke And Classic Ski Culture

Two-and-a-half hours north of Spokane, WA, in the southeast corner of BC, is an area residents affectionately call the “Koots,”

short for Kootenays. This area is home to several small towns serving as hubs for all kinds of outdoor recreation, but especially winter sports; the network of roads connecting these locales is known as “The Powder Highway.” Coming here is a voyage to a world of deep powder, uncrowded lifts, and communities that prioritize powder over a day at the desk.

Just 15 minutes from the US border is the town of Rossland, home to RED Mountain Resort. Skiing is the talk of the town, with homegrown shops such as Butch Beautry Ski Shop offering space to share tall tales while also outfitting the latest gear. On RED, you’ll find well-spaced tree skiing with sustained pitches topping 2,000 feet. A great time to visit is during the annual Winter Carnival in late January, when residents come out to celebrate all things winter, as they have since 1898.

An hour east of Rossland is the eclectic town of Nelson, with a thriving arts and music scene only at 20-minute drive from Whitewater Ski Resort. A quick jaunt up the summit chair gains access to some ahhh-inspiring tree skiing that won’t get immediately tracked-out. And you can make tracks all day thanks to amazing on-mountain food that has garnered a fervent following, even spawning its own cookbook series.

After Nelson, head over the Kootenay Pass into the Purcell Range to Kimberley, a resort that’s been in operation since 1948. Nowadays, guests can stay in a wide variety of slopeside accommodations that provide incredible value, especially when factoring in the extended-hours night skiing from Thursday to Sunday most of the winter.

Northward into the heart of the Purcell Range is Panorama Mountain Resort with

immaculate slopes away from any hustle and bustle. After a full day on the mountain, resort guests are welcome to unwind at the Panorama Springs Pools. Choose from a variety of pool sizes and temperatures to get the body primed and ready for another day with impressive views and 4,200 feet of vertical descent.

Revelstoke to Golden Via Rogers Pass

The route along the Trans Canada Highway between Revelstoke and Golden is nothing short of iconic. The journey through Rogers Pass intersects both the Selkirk and Purcell ranges and Glacier National Park to provide a lifetime’s worth of accessible backcountry ski touring. A passionate group of ski guides are available in either Revelstoke or Golden to show all experience levels the power and beauty of this area.

Revelstoke Mountain Resort is home to North-America’s highest vertical drop at more than 5,600 feet. Combine that with an average yearly snowfall of over 30 feet, and the result is seemingly endless thigh-burning runs, from top to bottom. Afterwards, have a pint at the Mackenzie Tavern, or “The Mac.” The bar is part of the 4-star Sutton Place Hotel, mere steps from the gondola.

In Golden, skiing has been part of the town’s fabric for more than a century, thanks to Swiss guides who introduced a mountaineering culture that still thrives today. Just a few minutes out of town is Kicking Horse Mountain Resort, home to the only North American stop on the Freeride World Tour. The mountain itself showcases a wide variety of terrain—from open groomers lower on the mountain to hiking-accessible steeps and bowls that

should be among every mountain lover’s life goals.

push even the most seasoned athletes. For a next-level dining experience try Eagle’s Eye restaurant, North America’s highest restaurant with priceless views in every direction. Across the valley are the Rocky Mountains and Yoho National Park, offering further opportunities to be amazed at every turn.

The Pacific Coast: Where Mountains Meet the Sea

While BC’s two Pacific Coast resorts have distinctly different vibes, they share one commonality: Proximity to the ocean, translating to copious amounts of snow.

People new to visiting Vancouver Island are often surprised by how massive it truly is. It’s three quarters the size of Switzerland with peaks that tower over 7,000 feet from sea level. In the middle of “The Island” is Mt. Washington Alpine Resort, just a 40-minute drive from the Comox Valley. This resort is a welcome surprise to newcomers when they first experience the lack of crowds and abundance of fresh snow when the storms hit. It’s also one of the few places in the world where one can start their morning on the slopes and finish their day surfing on the west coast in Tofino. Here the consistent winter swells can cap a multi-sport day of

epic proportions.

Less than a 90-minute drive up the scenic Sea-To-Sky Highway from Vancouver is world-renowned Whistler, host city for the 2010 Olympic Winter Games and home of Whistler Blackcomb. The two mountains boast North America’s largest in-bounds terrain at over 8,000 acres and consistently rank among the top resorts on the continent. After the lifts close, the fun heats up in the village with restaurants and a nightlife that welcome ski boots well into the early hours. Or if you’d like a more refined activity, visit the Audain Art Museum only a few minutes walking distance from the lifts.

Utilize Your Ikon or Epic Pass

If you have either an Ikon or Epic Pass, then it makes even more sense to visit BC. Both passes offer multiple resorts to enjoy, including deals on lodging. Factor in a strong US dollar and a forecasted La Niña winter of cold temperatures and aboveaverage snowfall, and you have more than enough justification to set your sights northward.

Ikon Pass Resorts

The Ikon Pass offers passholders five different resorts to choose from in BC, each offering 7 days of access:

• Revelstoke Mountain Resort

• Panorama Mountain Resort

• Red Mountain Resort

• Sun Peaks

• Cypress Mountain

Epic Pass Resorts

Epic Passholders get unlimited access to Whistler Blackcomb, and seven days at Fernie, Kicking Horse, and Kimberley. Each resort offers something slightly different, so it’s definitely worth a few days at each one. Consider this your invitation to join us for another great year of skiing and snowboarding here in BC.

Find out more about skiing in British Columbia by visiting www.hellobc.com/ski

Skiing and snowboarding in British Columbia should be among every mountain lover’s life goals. The consistent snowfall, wide-open terrain, and variety of mountain ranges provide venues to excel and appreciate nature to its fullest. Add in a ski-town culture that emphasizes connection with both friends and visitors well after the lifts close down, and you have a recipe for an unforgettable ski trip. Here are five trips to help you maximize your time enjoying these areas, both on and off the slopes..

Source Hello BC

Source: HelloBC

The Guinness Storehouse

Is Awarded Europe’s Leading Beer Tour Visitor Experience 2022

The World Travel Awards has announced the winner of Europe’s Leading Beer Tour Visitor Experience… and it’s in Dublin!

The Guinness Storehouse is officially Europe’s Leading Beer Tour Visitor Experience 2022. The Home of Guinness was announced as the category winner at the World Travel Awards gala ceremony in Mallorca, Spain on Saturday 1st October.

This is the first time the Guinness Storehouse has won the Leading Beer Tour Visitor Experience award and was the only Irish nominee in the category which this year included The Heineken Experience, Netherlands and The Budweiser Budvar Brewery, Czech Republic. The Guinness Storehouse was previously voted Europe’s

Leading Tourist Attraction at the World Travel Awards in 2015.

Commenting on the accolade, Catherine Toolan, Managing Director, Diageo Irish Brand Homes, said:

“I am incredibly proud to accept this award on behalf of the team at the Guinness Storehouse. This is fantastic recognition for everyone at St. James’s Gate who are passionate about providing a world-

class visitor experience and warm Irish welcome for the thousands of people we welcome each day.

“We are privileged to bring the world of Guinness to life for those visiting from near and far. Many of those who come through our famous black gates are life-long fans looking to learn more about our iconic beer and others will come to us to have their first ever taste of Guinness!

“Despite the many challenges the past few years have brought, our team has responded with dynamism and resilience at every opportunity. The tenacity of the Guinness Storehouse team, and the many nominees and winners at the 2022 World Travel Awards, is a great source of inspiration and I know that our industry will recover and emerge stronger. Congratulations to all those shortlisted.”

The World Travel Awards, now in it’s 29th year, is the most prestigious, comprehensive and sought-after awards programme in the global travel and tourism industry. The awards acknowledge, reward and celebrate excellence and are recognised globally as the ultimate hallmark of industry excellence.

Niall Gibbons, Chief Executive of Tourism Ireland, said: “Congratulations to the Guinness Storehouse on being named Europe’s Leading Beer Tour Visitor Experience. It is a truly well-deserved accolade and testament to the hard work of the staff. Overseas visitors regularly tell us that their holiday in Ireland has surpassed their expectations and a visit to Guinness Storehouse is certainly a ‘must see’ now on everyone’s itinerary.

“This latest award will give Tourism Ireland another wonderful opportunity to continue to highlight Dublin and Ireland as a world-class destination. We look forward to continuing to work closely with the team

at the Guinness Storehouse, as we welcome back our overseas visitors, coming to experience all that the Guinness Storehouse and our great city of Dublin have to offer.”

The Guinness Storehouse gives Guinness lovers the chance to experience the history, heart, and soul of Ireland’s most iconic beer. A visit to the Home of Guinness includes a behind-the-scenes look at the craft of

brewing a perfect pint of the Black Stuff, an exhibition and cinema room dedicated to vintage Guinness advertising, and the chance to enjoy a pint in the Gravity Bar while enjoying Dublin’s best view. As well as the incredible history, learn about the future of Guinness and its most recent innovations including Guinness Nitro Surge, Guinness Microdraught and Guinness 0.0.

Guinness Gates, Crane Street (Image by Enda Cavanagh)

Irish Christmas

Traditions to Put You in a Festive Mood

The island of Ireland is always a magical place at Christmas, and while festivities may look different this year, the season is still going to be a special one.

Even Scrooge himself would be warmed by the wide range of Irish Christmas customs and traditions.

Most still steeped in the Gaelic and religious heritage of the country, these key elements of Christmas in Ireland will help you capture the spirit of the season.

The Christmas Candle

Placing a candle in the window during the festive period is surely one of the most iconic images of an Irish Christmas. The candle represents a welcome to Mary, Joseph and the baby Jesus. It’s also a sign of welcome for anyone, friend or stranger, who might be passing on Christmas Eve.

The Holly and the Ivy

The Irish have been ‘decking the halls’ with boughs of holly for centuries. Nowadays, holly, ivy and mistletoe are hung inside and outside Irish houses a few weeks before Christmas. A ring or wreath of holly will be on most front doors, and the mistletoe hanging in doorways offers the chance for an affectionate or even a cheeky kiss.

St Nicholas and Father Christmas

Many Irish people believe that the remains of Father Christmas himself lie in an abandoned medieval village at a working farm called Jerpoint Park in County Kilkenny. Local legend has it that St Nicholas – the inspiration behind Father Christmas and our present-day Santa – is buried within a cracked, carved tomb in the grounds beside the ruins of St Nicholas’ Church.

Coins in the Christmas Pudding

Putting a silver coin in the Christmas pudding is an age-old Irish custom that is

said to bring health, wealth, happiness and good luck to the person that finds it. With 13 ingredients to be used (to represent Christ and his Disciples), traditionally everyone in the household stirs the mixture for good luck as it is being prepared.

Midnight Mass

Irish churches are normally packed to the rafters on Christmas Eve as families dress up and go to Midnight Mass. That custom will likely be adapted this year, with families gathering around their computers for live streamed services. But afterwards a must-do in every Irish household will remain – leaving out some mince pies and Guinness for Santa, and a few carrots for Rudolf and co.

Christmas Day Swims

A bracing Christmas Day dip is longstanding tradition in Ireland, and is particularly strong at the Forty Foot swimming spot on Dublin’s coastline. In more recent times the popularity of a cold morning swim has soared in coastal towns and villages around the country. The custom now stretches right through the Christmas holiday period, and complete with Santa hats and costumes the brave swimmers raise much needed funds for charities.

Traditional Christmas Dinner

In Ireland the whole family, and often the extended family, traditionally gather for a feast on Christmas Day. This year families may have to get together in social bubbles or it might be on smartphones, tablets and iPads. But with everything from mailedin presents, North Pole breakfasts, Zoom dinners and online games at the ready, the Irish will get creative and celebrate in style.

The Wren Boys

On St Stephen’s Day, or Boxing Day, parts of the country still keep the ancient tradition of hunting the wren. ‘Wren Boys’ – groups of mostly boys and men dressed up in old clothes and with painted faces travel from door to door singing, dancing and playing music demanding money to ‘bury the wren’. Various stories lie at the root of the tradition. One says it’s because the tiny bird betrayed St Stephen, the first Christian martyr, by flapping its wings to attract his pursuers when he was hiding.

Little Christmas

Also referred to as ‘Women’s Christmas’ or Nollaig na mBan, the Feast of the Epiphany on 6 January marks the last day of Christmas. Traditionally it’s the day when Irish women must avoid all housework while the men of the household stay home, take down the decorations (it’s bad luck if you don’t!) and prepare all the meals.

9 Things to Do in Dingle

Alittle dream world, Dingle town is a hub of literary and creative culture. Music plays long into the night, and festivals can be found along its winding roads. With the watchful gaze of the Blasket Islands, wander ruined cottages; take in dramatic views from Slea Head; discover the stories; and taste its famous seafood cuisine. Here’s 9 things not to miss when on a visit to Dingle!

1. Learn to Speak Irish!

Dingle is Ireland’s largest Gaeltacht town and thousands speak Gaeilge – Irish – as their first language. But you won’t feel out of place. The people of Kerry welcome you: they’ll tell you “Fáilte romhat isteach – you’re most welcome here”. Meeting the locals in the pub you learn your very own ‘cúpla focáil’ (couple of words) in Irish to take home. Spend an enjoyable hour learning to speak a couple of Irish phrases with a native speaker in the heart of Dingle Gaelthacht at the Diseart Cultural centre.

before trotting through the old town towards a canter or gallop on the shoreline. Such an experience not only exists, but you can do it in all within two hours on the Wild Atlantic Way with Dingle Horse-riding.

4. Enjoy a Drop in Dingle!

Fancy a sup of the Wild Atlantic Way? Well, what better way to raise your spirits

history and folklore, these now deserted islands were home to legendary Irish storytellers like Peig Sayers and Tomás O’Crohan. Explore the Blasket Visitor Centre at Dunquin to see how people once lived, before you head to An Blascaod Mór (the Great Blasket).

2. Dingle International Film Festival

A four-day extravaganza takes place in March and celebrates all things film and animation.

3. Beach Trekking

Imagine a horse ride that starts in the mountains of the Dingle Peninsula, rises to a panorama stretching as far as the Skelligs,

than with a visit to Dingle Distillery, the first purpose-built distillery for a new whiskey in Ireland in over 200 years. It may not be possible to bottle the Kerry landscape, but these spirits definitely come close.

5. The Blasket Islands

Just off the Dingle Peninsula, the Blasket Islands lie at the very edge of Europe– you can’t go any further west! Rich in both

6. Under the Sea

Submerge yourself in the wonderful enchanted underwater world of Oceanworld! Come face-to-face with the most fearsome creatures of the sea: sharks. Gain exclusive access to Sand Tiger Sharks - this is the only place in Ireland where you can see them! Meet the delightful Polar Penguins and get hands-on experience at the Touch Tank where you can stroke the friendly Rays and even hold a Starfish.

Image via Dingle Distillery

Bono Memoir

Recalls U2’s Dublin Haunts

U2’s front man Bono has released his memoir recalling growing up in Dublin and the path to musical success.

Bono – artist, activist and the lead singer of U2 – has written a memoir, Surrender, that will be published by Penguin Random House on 1 November 2022.

As one of the music world’s most iconic artists, Bono’s career has been written about extensively. But in Surrender, it’s Bono who picks up the pen, writing for the first time about his remarkable life and those he has shared it with.

In his unique voice, Bono takes us from his early days growing up in Dublin, including the sudden loss of his mother when he was 14, to U2’s unlikely journey to become one of the world’s most influential rock bands, to his more than 20 years of activism dedicated to the fight against AIDS and extreme poverty. Writing with candour, self-reflection, and humour, Bono opens the aperture on his life – and the family, friends and faith that have sustained, challenged and shaped him.

Surrender’s subtitle, “40 Songs, One Story,” is a nod to the book’s 40 chapters, which are each named after a U2 song. Bono has also created 40 original drawings for Surrender. An animated video, narrated by Bono and based on some of his drawings illustrates an extract from the “Out of Control” chapter, in which Bono tells the story of writing U2’s first single on his eighteenth birthday.

Bono says: “When I started to write this book, I was hoping to draw in detail what I’d previously only sketched in songs.

The people, places, and possibilities in my life. Surrender is a word freighted with meaning for

me. Growing up in Ireland in the seventies with my fists up (musically speaking), it was not a natural concept. A word I only circled until I gathered my thoughts for the book. I am still grappling with this most humbling of commands. In the band, in my marriage, in my faith, in my life as an activist. Surrender is the story of one pilgrim’s lack of progress … With a fair amount of fun along the way.”

The places that influenced Bono include many across Dublin, from the Mount Temple Comprehensive School in Clontarf, where the four members of U2 first came together, to the Bonavox hearing aid store on North Earl Street, which inspired Paul Hewson to adopt the name ‘Bono’.

U2 fans can visit the band’s old Dublin haunts by following the U2 walking trail.

The trail takes in Croke Park, the country’s largest stadium, which the band has sold out many times since The Unforgettable Fire tour back in 1985. While

Presentation Disc Gallery, Windmill Lane Recording Studios, Dublin

7. Climb to new heights or take a dive!

The Wild Atlantic Way, with its cliff faces and sharp ascents, is home to world-famous climbing. Near Dingle in County Kerry lies Dunshean Head and its looming sea stacks – here’s what to expect from the Razor’s Edge. Or if diving is your thing Waterworld is Ireland’s largest diving and leisure centre.

Take a dive or a snorkel, and enjoy some of the most spectacular scenery and coral off the wild Atlantic shores.

you’re bound to catch a lively traditional music session.

9. Catch, cook and eat in Dingle Cookery School

Experience the ‘tide to table’ ethos first hand with an experience at Dingle Cookery School. Lasting over three hours, it combines theory with very hands on experience. Working with local ingredients – fish and shellfish from the Atlantic, whiskey from the Dingle Distillery, plus lamb, eggs and cheeses from nearby – you can create a truly unique meal from the Atlantic seas and land.

8. Catch a trad session

This colourful fishing town, set around a busy fishing port and marina, is packed with eclectic eateries and traditional pubs where

HAUNTS

there, don’t miss the Skyline Tour that takes you along a 17-storey-high walkway with spectacular views over the city.

A stop at Hanover Quay Studios, where U2 recorded for over 20 years, is a must. It’s closed down now but the building is decorated with graffiti in praise of the band. Not far away are Windmill Lane Recording Studios, where you can take a tour of the hallowed space where top artists from U2 to the Rolling Stones have recorded.

Baggot Street near Dublin’s famous St Stephen’s Green is the site of the Baggot Inn (now a Mexican restaurant) which played an important part in the U2 story as it was there in 1978 that the fledgling group got their first residency.

The Clarence Hotel on Wellington Quay was a favourite haunt of the band and is now owned by Bono and the Edge. U2 performed their hit Beautiful Day on the hotel roof for BBC’s Top of the Pops in 2000 and crowds of people gathered along the

River Liffey to catch a glimpse of the band playing.

Other Dublin spots are memorable for having appeared in U2’s videos.

Fitzwilliam Square with its elegant Georgian houses was the shooting spot for the song The Sweetest Thing. And from Sandymount Strand in Dublin Bay you can see the views captured in the opening of the video for Pride (In the Name of Love)

These are just 9 of Dingle’s many stunning sights and delights, why not discover more yourself?

Source: www.wildatlanticway.com

For more insight into the band’s career visit The Little Museum of Dublin where there is a permanent exhibition to honour them. U2: Made in Dublin is a fan-curated exhibition featuring memorabilia including signed albums, photos and a Trabant car painted by Dublin artist Maser inspired by the Achtung Baby album.

Source: www.ireland.com

Continued from page 18 – BONO MEMOIR RECALLS U2’S DUBLIN

Fitzwilliam Square, Georgian Dublin

Irish Style

By Shauna Dickson

Fashion comes and goes, style goes on forever. Or as Coco Chanel once said: “Mode passes; style remains”. Words that still ring true. Sometimes the thought of styling an outfit can feel daunting and overwhelming. However, forgoing fads and focusing on true style staples can help you build a capsule wardrobe that will take you seamlessly through the decades. Especially if you are buying quality pieces over quantity. The key to harnessing that feeling of effortless style is to think carefully and buy intentionally. This mindset will help your wardrobe stay consistent and timeless yet still full of fun.

It’s no secret that the classic fisherman sweaters of the past were heavy, scratchy and extremely warm. They had to be. After all, the elements is what our ancestors were battling more than we were. These days, the same knits are made

softer, lighter and in a wide array of styles for everyone’s taste. Contemporary styles, stitches and colours help bring the Irish cable knits of the past to the forefront of modern fashion. This season has seen a big shift in consumers wanting not only sustainable clothing to last them a long time but also a heavy focus on where their purchases are made. Ethical fashion is bigger than ever and Irish style most certainly falls into this category. Functional & timeless, the aran cable knit sweater is a wonderful addition to your style picks. Whether it’s belted at the waist over a skirt, paired with a dress and tall boots or simply combined with wide leg jeans and loafers,

there isn’t anywhere you can go where a Celtic cable knit jumper isn’t fashionable. A poncho is also wonderful way to stay cozy and can be dressed up or down. For days when you don’t quite need a coat but definitely feel the chill in the air, a merino wool poncho is a showstopper you will feel instantly cozy in. The same thing goes for tweed outerwear. A waistcoat and matching cap for men is an iconic vision that pairs just as well with dress trousers as it does with denim and boots. Sleeveless vests are also hot item this year as well as you can layer nicely with leggings, skip dresses and super soft merino scarves. For the person that treasures quality, sustainability and ultimately, great style Aran Wool products capture the essence of modern style fused with timeless class.

Many of us have memories of a cardigan,

garment down to the next generation is something that makes these garments even more precious. These are special gifts that can be worn often and washed less. They are meant to be lived in, so don’t be afraid to wear these heirlooms. They are meant to be enjoyed and become a part of your section of the family story. For example, that raglan sleeve cardigan that your granny knit you was and still is one of the most iconic Irish knits you can find. Wear it proudly through college, modify how you style it later in life and notice the warm nostalgia trickle through your fingers every time you touch the soft wool fibres. Each cable, every stitch and all the buttons are a reminder of life lived in past, journeys we take

much more exploration that’s still to be had. Beautiful pieces like a cream cable knit turtle neck or dark army green pullover can be worn time and time again with minimal signs of wear and tear. These sweaters are unmistakably part of the fabric that make up our lives. Through the inevitable ups and downs one thing reminds constant: the familiar comfort of knowing our heritage was there, still is and always will be. And in the words of another fashion icon, Yves Saint Laurent “Fashion fades, style is eternal”. It’s a nice thought that our heritage is as well, through the beauty of Irish style.

Celtic Christmas Fare

AMELDA’S PERFECT SAUSAGE ROLLS

IngredientsMakes 16 Rolls

• 500g (18oz) good-quality sausage meat

• 50g (2oz) sun-dried tomatoes in oil, drained and finely chopped

• 1 small onion, finely chopped

• 4 tbsp freshly grated parmesan cheese

• 3 tbsp chopped fresh flat-leaf parsley

• 500g (18oz) all-butter puff pastry, thawed if frozen

• plain flour, for dusting

• 1 egg

• 1 tbsp milk

2 tsp sesame seeds

• sea salt and freshly ground black pepper

• tomato ketchup, to serve

Method

Preheat the oven to 200°C (400°F/gas mark 6). Line two baking sheets with non-stick baking paper.

To make the filling, put the sausage meat in a bowl and mix with the sun-dried tomatoes, onion, Parmesan and parsley. Season to taste.

Roll out the pastry on a lightly floured work surface to make a long oblong shape that measures 35cm x 33cm (14in x 13in), then cut the pastry in half again lengthways. Form half of the sausage meat filling into a long log shape that will run the whole length of the pastry, then put it on top of the pastry, making sure it’s approximately 5mm from the edge.

Break the egg into a bowl and add the milk and a pinch of salt, then lightly beat together to make an egg wash. Brush the sides of the pastry with the egg wash, then fold the pastry over to enclose the filling and press down well to seal the edges, either crimping them with your fingers or pressing down with a fork. Repeat with the rest of the pastry and filling.

Cut each long sausage roll into eight bite-sized pieces, trimming down and discarding the ends. Glaze the sausage rolls with the rest of the egg wash, then sprinkle each one lightly with sesame seeds and arrange on the lined baking sheets.

Bake in the oven for 15–20 minutes, until cooked through and lightly golden, swapping the baking sheets around on the oven shelves halfway through.

Serving Suggestions

Arrange on plates or a large platter and serve hot or cold with tomato ketchup.

PERFECT CHRISTMAS HAM

Tips for cooking the perfect Christmas Ham

1. Choose the right sized ham e.g. a 4kg fillet of ham will feed 10 people and allows a little extra if your family like to help themselves to more on Christmas night!

2. Make sure your ham is of the best quality. Choose ham with the Bord Bia Quality Mark so you know where it comes from and that it has been produced to Bord Bia’s highest quality standards.

3. Leave the skin on the ham when simmering. It can easily be removed after cooking and adds to the flavour.

4. For extra flavour add some vegetables and a bay leaf to the cooking water.

5. Adding cider, apple juice or orange peel to the cooking water intensifies the flavours and gives the meat some extra zing!

6. Do not throw the cooking water out. It can be used to keep the ham moist when roasting in the oven.

7. A ham glaze adds a sweet flavour to the ham by providing a contrast to its natural saltiness. It also adds a nice colour and texture to the finished product.

8. Freeze any remaining cooking water in portions as stock for making soups and sauces.

Ham Glaze

For best results, once cooked, remove the skin of the ham with a sharp knife and gently score the fat into diamonds. For a simple glaze mix 1 tablespoon of mustard with 1 tablespoon of brown sugar and spread over the fat before roasting in the oven for 30 minutes. For a honey glaze, add 3 tablespoons of clear honey and the grated rind of an orange to this mixture. An alternative marmalade and ginger glaze is included in the recipe below.

Leftovers?

If there are any…. here are some delicious ideas:

• Slice the ham and serve with wholegrain mustard and herb dressing in a sandwich

• Chop up the ham and add to frittatas or omelettes

• Combine the chopped ham with a tin of tomatoes, some garlic and basil for a tasty pasta sauce

Source: BordBia

Chef, Neven Maguire’s Roast Turkey with Chestnut and Dried Cranberry Stuffing

Ingredients - Serves 10-12

• 6kg (12lb) oven-ready turkey, at room temperature (preferably free-range)

• 1 orange

• 4 rindless streaky bacon rashers

• 8 ready-to-eat pitted prunes

• 450g (1oz) cocktail sausages

• 175g (6oz) butter, at room temperature

• 1 tbsp plain flour

• 3 tbsp Madeira

• 600ml (1 pint) turkey or chicken stock (see tip below)

For the stuffing

• 75g (3oz) butter

• 1 large onion, diced

• 175g (6oz) fresh white breadcrumbs

• 200g (7oz) canned or vacuum-packed chestnuts, chopped

• 1 tbsp chopped fresh parsley

• 2 tsp chopped fresh sage

• 50g (2oz) dried cranberries, finely chopped

• salt and freshly ground black pepper

• small bunch fresh herbs, to garnish (to include parsley, sage and bay leaves)

Method

Once you have invested in a large piece of muslin, which is readily available from good kitchen shops and on line, often referred to as ‘butter or cook’s muslin’, the easiest way to roast a turkey is, fortunately, also the best. Forget spinning it during cooking, or brining it, or embalming it in foil – this is absolutely foolproof.. If you want to be sure that your turkey is cooked invest in a meat thermometer and push it into the thickest part of one of the thighs. This will then clearly show you when the turkey is cooked, leaving no doubt in your mind.

Preheat the oven to 190C (375F), Gas mark 5. To make the stuffing, melt the butter in a frying pan and add the onion, herbs, cranberries and chestnuts then cook for a few minutes until the onion has softened but not coloured. Place the breadcrumbs in a bowl and tip in the onion mixture, then mix well to combine and season to taste. Divide among two buttered sheets of tinfoil and roll each one into sausage shaped rolls, twisting the ends to fasten; set aside. These can be made 2-3 days in advance and kept in the fridge until needed.

Cut the orange in two and stuff into the cavity of the turkey. Cut bacon in half and use to tightly wrap prunes. Arrange on a plate with the cocktail sausages, cover with cling film and chill until needed. Turn the turkey breast-side up and tie the top of the drumsticks with string. Melt the butter, then soak the muslin in the butter, then season the turkey and place it over the turkey, ensuring it is all covered. Weigh the turkey to calculate the required cooking time, allowing 20 minutes per 450g (1lb) plus 20 minutes extra – this size turkey should take about 4 hours and 20 minutes.

Put the turkey in a large roasting tin. Baste every 45 minutes to 1 hour; it is important to do this quickly so as to not let the turkey or oven cool down, as this could alter the cooking time. Add the bacon wrapped prunes, cocktail sausages and stuffing rolls to the turkey for the last

30 minutes and allow to finish cooking. If the stuffing rolls have been made in advance and are well chilled down then give them an extra 15 minutes or so until they are fully heated through. To be sure its cooked, insert a fine skewer into the thickest part of the thigh: the juices should run clear, but if they are still pink, return the turkey to the oven and check again every 15 minutes until you are happy that the turkey is cooked right the way through. Remove from the oven and transfer to a serving platter, then carefully remove the muslin and surround with the bacon wrapped prunes and cocktail sausages. Cover with foil and leave to rest in a warm place for 10 minutes or up to 30 minutes is fine, then carefully remove the muslin.

Place the roasting tin directly on the hob over a gentle heat and skim any excess fat from the cooking juices. Stir the flour into the tin’s residue. Cook on the hob for a minute or two, stirring until golden. Pour in the Madeira, stirring to combine, then gradually add the stock, stirring until smooth after each addition. Bring to the boil and let it bubble for about 10 minutes until reduced and thickened, stirring occasionally. Season to taste.

Serving Suggestions

Garnish the turkey with the bunch of herbs in the neck cavity and bring to the table. Carve into slices and arrange on warmed serving plates with some of the gravy, the roast potatoes, vegetables and all of the trimmings.

Turkey Stock – Tip

Ask your butcher for the giblets with your turkey as they make excellent stock. I always soak mine in cold water overnight to remove any impurities. Place them in a pan with a chopped carrot and onion, six whole peppercorns, two bay leaves and a sprig to thyme. Pour in 2 pints (1.2 litres) of water and bring to the boil, then reduce the heat and simmer for 45 minutes. Strain and use as required.

Ingredients - Serves 8

Cooking time: 20-30 minutes

• 700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks

• 700g potatoes, scrubbed and cut into wedges

• 2 red onions, peeled and cut into eight, through the root

• Olive oil

• Salt and freshly-ground black pepper

Method

Preheat the oven to Gas Mark 6, 200ºC (400ºF).

Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper. Transfer them to a roasting tin and spread out into a single layer.

Cook for 20-30 minutes until tender.

BRUSSELS SPROUTS WITH CHILI AND LEMON

Ingredients - Serves 8

• 1 kg Brussels sprouts, trimmed

• 1 tablesp olive oil

• 2 shallots, finely sliced

• 2 garlic cloves, finely sliced

• 1 red chilli, deseeded and thinly sliced

• Squeeze of lemon juice

• Salt and fresh-ground black pepper

CELERY WITH HERBY BUTTER!

Ingredients - Serves 8

• 2 heads of celery

• 50g butter

• 2 tablesp. red wine vinegar

• 2 tablesp. fresh chives and tarragon, chopped

• Salt and freshly-ground black pepper

VERA’S SHERRY TRIFLE

Ingredients - Serves 8

• 200g (7oz) Madeira cake, broken into pieces

• 300ml cream

• toasted flaked almonds, to decorate

• pomegranate seeds, to decorate

• spun sugar, to decorate (optional)

For the custard

• 300ml milk

• 100ml (3.fl oz) cream

• 1 vanilla pod, split in half lengthways and seeds scraped out

• 5 egg yolks

• 4 tbsp caster sugar

• 2 tsp cornflour

For the fruit

• 100ml (3.fl oz) sweet sherry

• 100g (4oz) caster sugar

• 1 vanilla pod, split in half lengthways and seeds scraped out

• 1 x 500g (18oz) bag of frozen fruits of the forest

Method

Method

Trim the sprouts and place in a saucepan of boiling salted water. Reduce to a simmer and cook for 5-8 minutes depending on the size of the sprouts. While they are cooking heat the oil in a pan and sauté the shallots, garlic and chilli for a couple of minutes over a medium heat. They should be soft and not coloured. When the sprouts are cooked drain them well, then stir through the shallots, garlic and chilli mixture along with a squeeze of lemon juice and salt and black pepper to taste.

Wash and trim the celery stalks and cut into strips approx. 4cm long. Place in a saucepan, add a little salt and barely cover with cold water. Bring to the boil, reduce the heat and simmer for five minutes.

Meanwhile melt the butter in a small pan, add the vinegar and cook for two minutes. Stir in the herbs and seasoning. When the celery is cooked, drain well and then pour the herby butter over the celery. Serve immediately.

Method

To make the custard, put the milk, cream, vanilla pod and seeds in a heavybased pan set over a gentle heat and cook until it nearly reaches the boil – but don’t allow to boil.

Meanwhile, put the egg yolks, sugar and cornflour in a large bowl and whisk together until pale and thickened.

Remove the hot milk and cream mixture from the heat and slowly whisk it into the egg mixture through a fine sieve until smooth.

Discard the vanilla pod and pour back into the pan, then set over a gentle heat. Cook, without allowing it to boil, until the custard coats the back of a wooden spoon, stirring continuously. Remove from the heat and leave to cool, covered with a piece of cling film pressed directly on the surface of the custard to prevent a skin from forming on top.

Meanwhile, prepare the fruit. Put the sherry in a large pan with the sugar and vanilla seeds and bring to the boil. Reduce the heat and simmer for 4–5 minutes, until syrupy, stirring occasionally. Stir in the frozen fruits of the forest and set aside until cooled, stirring occasionally. The fruits should defrost naturally in the hot syrup but still hold their shape.

Scatter the Madeira cake over the base of a 1.5 litre glass serving bowl. Spoon over the fruit and cover with the cooled custard. Chill for 1 hour, until the custard sets a little firmer, or up to 24 hours is fine.

When ready to serve, whip the cream in a bowl until you have achieved soft peaks. Put spoonfuls on top of the custard, then gently spread with a palette knife or the back of a spoon to cover the custard completely (or you can use a piping bag). Sprinkle over the toasted flaked almonds and pomegranate seeds and decorate with some spun sugar if liked, then place straight on the table to serve.