PHOTOGRAPHY ELEANOR OZICH
Try these classic gingerbread cookies with a twist. Naturally sweetened with maple syrup and a hint of cocoa, the dough only takes minutes to whip up, making them a fantastic homemade gift. Just 8-10 minutes in the oven, and they’re perfect. Top with a drizzle of melted chocolate if you’re feeling fancy.
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YO U R HOM E A ND GA R DE N
