Editor In Chief M Waqas ur Rehman
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Managing Director Louis Niel Editorial Director Larry Fogg Editor Edona Alina Badjva Design Director Beenish Waqas Creative Director Chalo Garcia
KAYLI KAUFMAN
Assistant Designer Maliha Khan Regional Manager Babar Khan Sales & Marketing Executive Irum Shah
WHITE MUTTON
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Manager UK M Awais Manager Norway Nadeem Bhadjwa Manager UAE Khaleel Khan
LARRY FOGG TRIP TO SEATTLE
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Manager USA Christine Szeredy Manager Pakistan M Asad
32 BEAUTY
www.emalmag.com Dubai Office Al Wahda Building Opp Deira City Centre 2nd Floor, office 203 Dubai,UAE Office: +971 528 164658 Pakistan Office United Plaza Blue area 2nd Floor, office 09 Islamabad ,Pakistan Office:+92-51-4301131 , Tel: +92-345-5348532 Norway Office Austadveien 97, 3034 Drammen, Norway
Manager USA Christine Szeredy
FIN AI FO
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BRITISH TALENT
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KARAHI
IRY
OREST
37 MOVIES
35 MEXICAN SALAD
Dear Readers I start with a very warm greetings from EMAL team, this month we have brought a special shoot with under water theme from HOLLYWOOD by fantastic people, The theme shoot “Dark Water” featuring DIOR, Gucci and Bobby Brown from USA. In our technology section we have covered an exclusive report at ITCN Asia 2015 the biggest IT & Telecom exhibition held at Karachi, Pakistan on 15-17 September where the major presence was scored by “Wi-tribe”. A broad band company who set new trends by taking the usage of technology on the next level, unveiling the smarter apps Buzz “a communication platform,” ResQ “a security application” and witribe TV “Live stream with more then 100 TV channels,” the smarter innovations and enthusiastic response from audience made wi-tribe center of attraction at ITCN Asia. The eastern bride is ready once again with all new style, more over we have a fairy in forests, Mr Larry this month is in Seattle for more have a deep sneep in our Travel& Tourism section. White gallery London 2015 British talent is once again in the lime light highlighting emerging designers, allot of health and beauty tips are there, top upcoming movies and some recipes for food fantastic. Happy readings
Regards Muhammad Waqas ur Rehman Publisher & Editor in Chief
Editorial Director Larry Fogg
Creative Director Chalo Garcia
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EMAL PRESENTS
FIN AIRY FOREST MODEL: NIKKI PHOTOGRAPHER: CHRISTINE SZEREDY
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WHITE GALLERY LONDON 2015
BRITISH TALENT Photography by: Shahid Malik Events International
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KATYA KATYA SHE HURINA
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EMMA HUNT
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SAVIN LONDON
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CHARLOTTE BALBIER
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ELIZA JANE HOWELL
ZAEEM JAMAL
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IVORY & CO.
NAOMI NEOH
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TECHNOLOGY www.emalmag.com
I
slamabad, September 15, 2015:
wi-
tribe, one of Pakistan's leading internet
service providers, has lately been
f ocusing its efforts on customer convenience, digital lifestyles and innovative mobile applications to name a few. The company is moving forward with the
Focuses on
theme 'Innovating Smarter Lifestyles' which was a major theme while presenting its products and services at the ITCN Asia 2015. wi-tribe's team of experts were keen to engage with the audience present at ITCN while displaying their company's innovative solutions for consumers and
'Innovating Smarter Lifestyles' for Customers
corporate sectors. wi-tribe has always added value for the
To provide customers with state-of-the-art
communities through its diversified and
digital television experience, wi-tribe TV
state of the art products and services. To
was also launched at the occasion, which
enable people in getting more from their
enables customers to access digital
mobile experience, wi-tribe introduced 3
television service on their PCs, laptops and
new mobile apps at the conference. First in the line was 'Buzz' which provides
smartphones. The service offers more than
free voice calls and also offers localized app
100 Live TV channels. Wasim Ahmad, CEO wi-tribe while speaking
stickers, free group calls and a virtual
at the conference said, "wi-tribe is
number. The company also launched an
committed to develop a robust broadband
exclusive security app 'resQ' which sends
eco-system in Pakistan, which contributes
alerts and location details to family and
towards social, micro and macro-economic
friends in case of an emergency.
change and growth."
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He further said that, "In order to meet the current and future expectations of our customers and the growing market, our innovative products and platforms are
ITCN Asia 2015 the biggest IT & Telecom
focused towards enriching people's lives
exhibition held at Karachi, Pakistan 15-17
and provide a more interactive experience
September where the major presence was
for customers. Through the launch of witribe TV, voice calling and security apps, we
scored by “Wi-tribe� a broad band
will be able to create more volume for our
company who set new trends by taking
customers." wi-tribe Pakistan is one of the most reliable internet service providers in the country
the usage of technology on the next level,
bringing innovative and personalized
unveiling the smarter apps Buzz, resQ and
broadband products and services for
wi-tribe TV.
consumer and corporate segments nationwide.
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S-YEAR IPHONE TIMELY IMPRINTS
W
,
e're back to the (slightly less fun) world of smartphones. You might have gotten about a couple of them let's take a rapid look at Apple's iPhone 6s and iPhone 6s Plus. We saw the iPhone 6s and 6s plus were denser and weightier than their predecessors, but it's more visible in hand than we expected. These are still relatively light and thin flagships outside from Samsung, you won't find many premium-built phones that are better in this respect. But the difference is big enough from last year's iPhones that we'd no longer call light and thin destroyer topographies. Samsung is now the clear leader in that class. That plants a lot of weight on 3D Touch the new feature that triggered the innovative models to greater part up. So far 3D Touch looks very cool if you've used an Apple Watch or 2015 MacBook, you're already well familiar with
,
It's handy having quick shortcuts that jump open into commonly used sub-sections of apps. A deep press on the phone icon, let's say you create a new contact, and a deep press on i-Books able you search the store. There's also Peek and Pop a first-level deep press gives you a pop-up preview of something like an email or photo, and a secondlevel press pops you all the way into it full screen.
the basic concept. The phone can distinguish not just touches on the screen, but deep presses and deeper presses. Our favorite 3D Touch eye so far is cursor control. In a text access ground, press on the keyboard and you can slide your finger about as a cursor, to make text editing easier. The iPads also got this competence with iOS 9, only it's initiated by insertion of two fingers on the keyboard, as a substitute of deep-pressing. It would be a bit more cramped than it is on an iPad, but apart from demanding to use 3D Touch to sell this year's models, it's hard to see why cursor control was left out of last year's phablet.
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We aren't yet sure if 3D Touch is a crushed breaking graphics, or whether it's just improving an unnecessary layer of complexity to smartphones. At the very least, though, it's going to be a nearby shortcut tool, a bit like right clicks on desktop PCs The other giant advancements are speed and cameras. Early test shots look good, but we'll wait to say much about photo superiority until we spend more time with them and run our full review. Both new iPhones are prominently peppier than last year's models, but we still think the iPhones 6 and 6 plus are plenty fast and powerful for most smartphone shoppers.
COVER STORY www.emalmag.com
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EMAL PRESENTS:
DARK WATER Make-up Lipstick: Dior Addict Lipstick~ Tulle 214 - Light Beige Eyeliner: Bobby Brown, Black Ink Waterproof Gel Eyeliner Waterproof Mascara: YSL Charcoal Black Blush: Gucci, Spring Rose Production Crew Photographer: Star Gaw Sargenti Photographer Assistant: Adriana Prudencio Set Production: Ryan Gaw’s Sargenti Hair & Make-up: Lillian Vince Wardrobe: Seregn Moyer Post Production: Akira Model: Kayli Kaufman
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Black Sequin: Betsy Johnson
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Production Crew Photographer: Star Gaw Sargenti Photographer Assistant: Adriana Prudencio Set Production: Ryan Gaw’s Sargenti Hair & Make-up: Lillian Vince Wardrobe: Seregn Moyer Post Production: Akira Model: Kayli Kaufman Make-up Lipstick: Dior Addict Lipstick~ Tulle 214 Light Beige Eyeliner: Bobby Brown, Black Ink Waterproof Gel Eyeliner Waterproof Mascara: YSL Charcoal Black Blush: Gucci, Spring Rose EMAL MaGazine
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Black Lingerie: Carlo Malony Production Crew Photographer: Star Gaw Sargenti Photographer Assistant: Adriana Prudencio Set Production: Ryan Gaw’s Sargenti Hair & Make-up: Lillian Vince Wardrobe: Seregn Moyer Post Production: Akira Model: Kayli Kaufman
Make-up Lipstick: Dior Addict Lipstick~ Tulle 214 Light Beige Eyeliner: Bobby Brown, Black Ink Waterproof Gel Eyeliner Waterproof Mascara: YSL Charcoal Black Blush: Gucci, Spring Rose
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Fishnets: Emilio Cavallini Production Crew Photographer: Star Gaw Sargenti Photographer Assistant: Adriana Prudencio Set Production: Ryan Gaw’s Sargenti Hair & Make-up: Lillian Vince Wardrobe: Seregn Moyer Post Production: Akira Model: Kayli Kaufman Make-up Lipstick: Dior Addict Lipstick~ Tulle 214 - Light Beige Eyeliner: Bobby Brown, Black Ink Waterproof Gel Eyeliner Waterproof Mascara: YSL Charcoal Black Blush: Gucci, Spring Rose
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TRAVEL & TOURISM www.emalmag.com
LARRY FOGG TRIP TO SEATTLE
J
an and I wanted to visit friends on Orcas Island, Washington, in the San Juan Islands and in the vicinity of Seattle, Washington. I booked a repositioning cruise from San Diego, California, to Vancouver, British Columbia (BC), Canada aboard the Holland America ship, ZAANDAM. This cruise itinerary included a stop at Victoria, BC. We took the Amtrak train from Los Angeles to San Diego and boarded the ZAANDAM on Wednesday, and settled into our cabin. The ship departed San Diego that evening and began the journey to Vancouver. After open-ocean sailing for the next three days, we arrived at Victoria, BC, during the late afternoon. We ate dinner aboard the ship and then took a taxi to explore a portion of downtown Victoria. Here we visited the historic Empress Hotel and saw the British Columbia Legislative Buildings and Royal British Columbia Museum. The Empress Hotel was where Jan’s mother and father spent their honeymoon many years ago. The waterfront area across from the Empress Hotel was bustling with activity which included numerous street performers. After strolling along some of the streets in the downtown district, we hailed a taxi to go back to the ship. The taxi driver offered to show us some more of Victoria on the way back to the ship for a flat rate which we accepted. He drove us past some lovely older homes and then drove us through Beacon Hill Park. The park is beautiful and retail sales within the park are forbidden. The driver pointed to several peacocks all of which he had named “Dave” and he normally feeds them water crackers. He stopped and called to one peacock which walked over to the taxi and ate a water cracker out of my hand. He very nearly also took one from Jan but reneged at the last moment. He then drove us back to the cruise ship terminal.
We set sail at midnight for the short voyage to Vancouver, BC, and disembarked at Canada Place pier, Vancouver at about 8:30 AM. While waiting for our bus from Canada Place to Bellingham, Washington, our friends, Tom and Leslie, on Orcas Island called to inform us that due to a ferry problem earlier in the morning, they would not be able to meet us at the Bellingham Airport as planned. I immediately called San Juan Airline and was able to book a flight from Bellingham Airport to Orcas Island to be available shortly after our scheduled bus arrival. The Quick Shuttle bus from Vancouver to Bellingham was on schedule and received priority passage through the United States Border Immigration checkpoint. After arriving at the Bellingham Airport, we made our way to the San Juan Airline hangar where we paid for our tickets and took the short fifteen-minute flight to the airport at Eastsound, Orcas Island. The visibility of the San Juan Islands during the flight to Orcas Island was spectacular, and Leslie and Tom were waiting for us at the airport. We spent the next three days relaxing at their wonderful secluded home in the forest, visiting with them, and enjoying Leslie’s wonderful cooking. On Thursday, Tom and Leslie drove us to the Orcas Island Ferry Terminal. En route to the terminal we stopped at the two barns painted by the high school senior class – the old barn was painted by the Class of 2014 and the new barn was painted by the Class of 2015. Since the old barn is on the verge of collapsing, the new barn will be used for all future barn paintings by the high school senior classes. We also stopped to photograph a longhorn bull before we arrived at ferry terminal. We boarded the ferry to Anacortes, Washington, and then caught the BelAir Airporter Shuttle bus to the Seattle International Airport. Our friends, John and Diane, from Federal Way, Washington met us at the airport.
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We spent the next six days visiting with them as well as their son, David, and his wife, Doreen, who live in Tacoma, Washington. On Friday, David and Doreen drove us all to Seattle where we rode the Ducks of Seattle Tour. The “Ducks” are vehicles that are both a land vehicle and an amphibious vehicle. The driver for our Ducks of Seattle Tour was wonderful – wearing different hats, singing along with the pre-recorded music on the
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“Duck”, and interacting with the passengers in addition to pointing out and describing different sights from the “Duck.” The tour route included sailing on Lake Union and driving past many of the popular attractions in the downtown Seattle area. We all had a marvelous time on the Ducks of Seattle Tour and agree with the literature describing it as the number one attraction in Seattle. After disembarking from the “Duck,” we walked to the famous Pike Place Markets where we explored many of the shops. Our next stop was at the downtown central waterfront area near Waterfront Park and the Ferris wheel known as Seattle Great Wheel. Normally this area is very popular with many shops in the warehouses at the piers. Due to ongoing construction, however, most of the warehouses were inaccessible which forced many shops to close. We were allowed access to the Pier 57 where the Ferris wheel and some shops are situated – a couple of restaurants and an ice cream shop happened to be open. After eating some ice cream, we drove back to Federal Way via surface streets
close to Puget Sound. We spent the next two days visiting and enjoying meals cooked by both David and Doreen. On Monday, David and Doreen drove us to visit Mount St. Helens, the volcano that erupted in 1980 with enormous devastation to the surrounding area. The18 May 1980 eruption caused the largest landslide in recorded history and removed the upper 1,313 feet of the volcano. The most popular route to Mount St. Helens is along State Route 504, the Spirit Lake Memorial Highway, from Interstate 5 eastbound to the Johnson Ridge Observatory at an elevation of 4,200 feet near Mount St. Helens, which has an elevation of 8,365 feet. Although the weather was partly cloudy, we were hopeful that the mountain would not be obscured by the clouds. As we traveled eastbound on SR 504, we passed Silver Lake and stopped at Kid Valley to visit the North Fork Survivors Gift Shop where a partially buried A Frame House, a partially buried refrigera, tor and a 28 foot high “Bigfoot” sculpture are situated. The A Frame House was nearly completed when the volcano eruption left it partially buried by mud, ash, and debris called lahars. While in the gift shop, we viewed a wonderful video documenting the eruption and destruction in the aftermath of the eruption. Our next stop was at a public viewing area where we hiked along a short trail through the forest to a viewpoint of the area where a dam had been constructed after the eruption to help contain further flooding damage along the North Fork of the Toulte River. We continued on to the Hoffstadt Bluffs Visitor Center at an elevation of 1,400 feet, which offers the first panoramic view of the Toutle River and the valley that leads to Mount St. Helens. We also saw the KOMO 4 News Car that was in the blast zone and was later donated to the Hoffstadt Bluffs Visitor Center. Shortly after leaving the Hoffstadt Bluffs Visitor Center, we arrived at the Hoffstadt Creek Bridge which is the largest of the fourteen new bridges constructed for SR 504. The bridge is 2,340 feet (713 meters) long and 370 feet (113 meters) high. The western end of the bridge marked the edge of the blast zone of the eruption. From here to the Johnson Ridge Observatory we would be traveling through the blast zone. Our next stop was at The Forest Learning Center at an elevation of 2,600 feet. Herds of elk are frequently observed in the Toutle River valley below but none were visible today. The panoramic views of the valley were spectacular and, although we could see the base of Mount St. Helens, clouds obscured the summit. We walked through the visitor center and viewed another short video documenting the eruption. We stopped at a roadside viewpoint before arriving at turnoffs for both the Science Learning Center and Coldwater Lake. The panoramic views from the roadside stop allowed us to view Castle Lake and see intermittent views of the summit of Mount St. Helens. Since it was already mid-afternoon, we decided to continue on to the Johnston Ridge Observatory as our next stop.
To be Continued.....
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Model : Sophia Angeleena Hair and Makeup Artist: Kayah Parashar Photographer: Deepak Nath Gupta
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BEAUTY DUTY www.emalmag.com
HOME MADE FACE PACKS FOR SUN TANNED SKIN STRAWBERRY &
M I L KC R E A M
FACEPACK
This yummy combination makes a mouthwatering treat. But these bright red berries have skin lightening properties that help in improving skin complexion and reducing dark spots, pigmentation, and freckles. Milk cream provides deep nourishment to the skin and moisturizes it. To prepare this delicious sun tan remover crush 4 strawberries and mix with 2 tablespoon of milk cream and apply on face. Let it stay for 30 minutes and rinse off with water.
MILK POWDER, HONEY
SANDAL WOOD &
FACE PACK
FACE PACK
&ALMONDOIL
The uses of almond oil and almond milk for skin are well known. Milk powder works wonders for the moisturizing skin, reducing effects of suntan and imparting a clearer tone and texture to the skin. Mix 2 table spoon of milk powder with 1 tablespoon of honey and a few drops of almond oil and apply on face. Leave it on the face for 20 minutes before washing off with water.
COCONUT WATER
I
nstead of splurging on expensive cosmetic products that are loaded with harmful chemicals and bleaching agents, use these nourishing and wholesome homemade face packs prepared
SAFFRON &
FRESH CREAM
FACEPACK
Saffron (Kesar) has been an age old ingredient for skin care. Saffron helps in natural skin brightening, toning, tan removal, and fighting acne and pimples. Soak a few strands of saffron in 2 tablespoons of milk cream overnight. Blend with fingers and apply on the face evenly. Let it dry for 20 minutes and wash off with water. This pack also works as a deep moisturizer.
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Due to its medicinal qualities, sandalwood uses for skin has been popular since time immemorial. Sandalwood powder or paste works as a natural skin cleanser removing impurities and dead cells. It also acts as a soothing balm and helps heal blemishes and blisters. Mix a tablespoon of sandalwood powder with coconut water to make a thick paste and add a few drops of almond oil to it. Apply on face and neck, dry for 20 minutes and wash off with water.
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PINEAPPLE &
HONEY
FACEPACK
With its tangy and fresh flavour, Pineapple is the king of tropical fruits. The enzymes in pineapple help in removing dead cells from tanned and burnt areas. Pineapples are loaded with vitamin C and antioxidants that neutralizes the damaging effects of free radicals and oxidative stress and slow down the appearance of the signs of aging such as fine lines, freckles and wrinkles and helps in lightening age spots, pigmentation and sun tan. Mix 2 tablespoon of pineapple pulp with one tablespoon of honey and apply on face, wait for 3-5 minutes and wash thoroughly with water.
CORNMEAL &
FULLER'S EARTH &
LEMON JUICE
FACE PACK
Cornmeal helps in effective removal of dead cells and blackheads from the skin. The minute granules of the cornmeal polish the skin in a gentle manner. Cornmeal face scrub is especially effective for oily skin because it removes excess oil and sebum from the skin without drying it. Mix 2 tablespoon of cornmeal with 1 tablespoon each of lemon juice and yogurt and apply on face. Gently massage in circular motion with your fingers for 2 minutes. Leave it on the face for 15-20 minutes and cleanse with water.
A L O EV E R AG E L
from au naturel ingredients that are easily available and hustle free to make.
WHEAT FLOUR
FACEPACK Applying wheat flour on the skin can help in improving skin tone, fade away dark spots and uneven skin tone. Make a paste using 2 tablespoons of wheat flour and water and apply on face. The paste should not be too thick. Leave it for 15 minutes and wash off with water and get softer and brighter skin. However, it must be remembered that skin tanning is a problem that takes time to heal, and bleaching is the only instant solution, daily skin care routine for effective results. Prepare these easy face packs at home and provide the skin with the pampering care and nourishment that it deserves.
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FACE PACK
When it comes to overall skin care, there is nothing like fuller's earth. The cooling effect of this mud cools and soothes skin burns and helps reduce skin irritation, rashes, acne, and blemishes. Aloe Vera gel lightens skin tone and acts as a natural cleanser. Mix 2 tablespoon of fuller's earth with a tablespoon of aloe vera gel, rosewater can also be added to dilute the mixture. Apply on face and neck and let it dry for half an hour. Clean face with cold water.
FOOD FANTASTIC www.emalmag.com
TAWA BOTI
INGREDIENTS: Beef (under cut) Vinegar Tomatoes Button Red Chilies Fennel Seeds (crushed) Cumin Seeds (crushed) Salt Turmeric Powder Finely Chopped Ginger Cinnamon Onions Oil Coriander Leaves Garam Masala Powder
1 kg ½ tbsp ½ kg 10 1 tbsp 1 tsp 1 tsp 1 tsp 4 tbsp 2 pieces 250 gms 1 cup 1 bunch 2 tsp
METHOD: Marinat beef with vinegar take it inside over night. In a pan, heat oil add onions. When they color changes add beef pieces, vinegar cook on high flame. After this, add tomatoes cut in slices. Then add button red chilies, crushed fennel seeds, turmeric powder, salt, crushed cumin seeds, cinnamon, garam masala powder and cover it for half an hour. When beef are tenders and cook on high flame. When water dries, garnish with coriander leaves, finely chopped ginger and serve.
Beef Cubes Gram Lentil Red Chilies Black Pepper Black Cardamoms Cinnamon Garlic Ginger Coriander Seeds Cumin Seeds Salt Yogurt Coriander Leaves (chopped)
½ kg 1 cup 8 6 2 a piece 4 cloves 1 small piece 1 tsp 1 tsp to taste 1 tsp 1 bunch
Mint Leaves Green Chilies Onion Ginger Egg Whites Corn flour / Rice Flour Oil as required
1 bunch 4 1 1 piece 2 2 tbsp to fry
BEEF SHAMI KABAB
INGREDIENTS
METHOD : Wash beef pieces and boil it together with gram lentil with big cardamom, black peppercorn, red chili, salt, coriander seeds, cumin and hot water. Cook it till the meat tenders. Chop the boiled meat. Add in coriander, mint leaves, Chopped green chilies, onion, ginger, corn flour and white cumin. Grease your hand. Make kabab and fry them till golden brown. Serve hot.
WHITE MUTTON KARAHI
INGREDIENTS: Mutton Yogurt Green chilies Almond Oil Fresh Milk Fresh Cream White pepper Ginger paste Poppy seeds Salt
½ kg 1 cup 4 12 1 cup ½ cup ½ cup 1 tsp 1 tbsp 2 tbsp to taste
METHOD : Take ½ kg mutton, 1 tbsp ginger paste and salt. Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil, 12 boiled and crushed almonds and 1 tsp white pepper. Cook it for some time. When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream. Cook it and simmer. Garnish it with 4 chopped green chilies and serve it with nan.
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TEXAS FRIED STEAK
INGREDIENTS: For Steak Beef Steak Garlic Paste Crushed Black Pepper Dark Soya Sauce Vinegar Egg Butter Oil Salt
1 1 tsp 1 tsp 2 tbsp 2 tbsp 1 3-4 tbsp for fry to taste
For Gravy Onion Garlic Chicken Stock Milk White Pepper Powder Crushed Black Pepper All Purpose Flour Thyme Butter Salt
1 4-5 cloves ½ liter ½ cup 1/3 tsp ½ tsp 2-3 tbsp ¼ tsp ½ cup to taste
METHOD: FOR STEAK: Take mixing bowl add 1 tsp of garlic paste,1tsp of crushed black, 2 tbsp of soya sauce, 1 egg, 3-4 tbsp, of butter, 2 tbsp of vinegar, and add as required mix it well, take 1 beef steak and marinade it. Take a cooking pan add fry on the both of the sides. FOR GRAVY: Take a cooking pan add ½ cup of butter, 4-5 cloves of garlic, 1 finely chopped onion and fry add ½ liter chicken stock, ½ cup of milk, 1/3tsp of white pepper powder, ½ tsp crushed black pepper, 2-3 tbsp of all purpose,1/4 tsp of thyme, add as required as salt mix it well and cook. Take a beef steak and pour the gravy7 on the top of it and serve it.
Corn Red kidney beans boiled Onions fresh red chilli capsicum salt coriander leaves chopped Hot sauce Iceberg lettuce Lemon Tortilla chips
1/4 cup 1 cup 2 sliced 1 chopped 1 sliced to taste 2 tbsp 1 tablespoon 5-6 ½ tablespoon a handful
MEXICAN SALAD
INGREDIENTS
METHOD : Place red kidney beans in a large bowl. Add corn, onions, red chilli, capsicum and salt. Add the chopped coriander leaves and hot sauce. Tear iceberg leaves and add. Squeeze lemon and add the juice. Crush corn chips and add. Toss and serve immediately.
GULAB JAMUN
INGREDIENTS: Dry Milk Powder All Purpose Flour Baking Powder Eggs Clarified Butter Pistachios For Sugar Syrup Sugar Screw Pine Essence
2 cups 2 tbsp 1 tsp 2 2-3 tbsp for garnish ½ kg few drops
METHOD : For sugar syrup: Take a cooking pan add ½ kg of sugar add as required water and cook until the sugar is dissolve into water then add few drops of screw pine essence mix it well. Now sugar syrup is ready. For Gulab Jamun: Take a mixing bowl add 2 cups of dry milk, 2 tbsp of all purpose flour , 1 tsp of baking powder, 2-3 tbsp of clarified butter, 2 eggs mix it well to make a soft dough and make small balls. Take deep wok heat t5he oil and fry it on a medium flame and keep stirring the pan, when its golden brown take it out and add it into sugar syrup. Take it out in a serving bowl garnish with pistachios and serve it.
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MOVIES www.emalmag.com
ND
RELEASING ON 02 OCT The big screen documentary He Named Me Malala takes a look at the events leading up to the Taliban’s attack on the young Pakistani school girl, Malala Yousafzai, for speaking out on girls’ education and the aftermath, including her speech to the United Nations Fueled by revenge, he will break all his rules and stop at nothing to rescue his father in this action-packed thrill ride across the French Riviera. ND
RELEASING ON 02 OCT Identical twin gangsters Ronald and Reginald Kray terrorize London during the 1950s and 1960s. Tom Hardy plays the twins in dual roles. Brian Helgeland, who wrote the hit baseball movie 42, wrote and directed Legend. He also directed Heath Ledger in the 2001 movie A Knight’s Tale.
The movie Pan, from Warner Bros., is an origin story of Peter Pan. The movie Pan tells the story of an orphan who is spirited away to the magical Never land. There, he finds both fun and dangers, and ultimately discovers his destiny — to become the hero who will be forever known as Peter Pan. Hugh Jackman stars as Blackbeard. Garrett Hedlund stars as Hook and newcomer Levi Miller stars as Peter Pan. Joe Wright, the British director of Hanna, the 2005 Pride & Prejudice (starring Keira Knightley) and Atonement, directed the movie Pan. Originally scheduled for theatrical release on July 17, 2016, in April 2015 Warner Bros. pushed back the release of Pan to
In the movie The Last Witch Hunter, tormented by the loss of his family and cursed with immortal life, the last witch hunter (Vin Diesel) is all that stands between humanity and the combined forces of the most horrifying witches in history.
October 9, 2015. TH
RELEASING ON 29 OCT TH
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RELEASING ON 09 OCT
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TH
RELEASING ON 18 SEP
ND
RELEASING ON 22 OCT
Indian action-drama film, Aishwarya Rai Bachchan in the lead role, Azmi in supporting roles. Filming began in January 2015, and the film will be shot in and around Mumbai.
Indian romantic comedy film, directed by Vikas BahlKashyap and Vikramaditya Motwane. It stars Alia Bhatt and Shahid Kapoor in lead roles, with Pankaj Kapur and Sanjay Kapoor in supporting roles. The Times of India described Shaandar as "India's first destination wedding film". The Principal photography began in August 2014 in Leeds, and the film is scheduled for release on 22
TH
RELEASING ON 30 OCT TH
RELEASING ON 30 OCT
M a i n a u r C h a r l e s i s a 2015 bollywood thriller drama, written and produced by Cynozure Networkz. This film is a fictitious thriller, inspired by true events and told from the perspective of respected Indian cop, Amod Kanth who handled the notorious case of serial killer, Charles Sobhraj.
Tere Bin Laden Dead or Alive is an upcoming Bollywood comedy film Sharma. It is the sequel to the 2010 satire film Tere Bin Laden starring Ali Zafar. The film stars Manish Paul and Pradhuman Singh. Currently filming, the film is expected to release
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