Cape Cod & The Islands Summer 2023

SECOND HOME

Local families adopt Cape League players for the summer

SUMMER 2023

HELP WANTED

Cape businesses work hard to retain employees

SCONSET STYLE

A historic Nantucket cottage gets a facelift

What Does HOME Mean to You?

To many, the word HOME evokes a sense of peace and belonging. A comfortable space where you can be yourself; with room to grow and create your life story. An investment for future generations. What we seek from a home likely changes as does our journey through life. The poem below, written in 1822, reveals a deeply personal memory of home. I suspect it may not be very different two centuries later.

Home, Sweet Home

Tell me your vision of HOME, and I’ll help you find it!

‘Mid pleasures and palaces, though we may roam, Be it ever so humble, there’s no place like home. A charm from the sky seems to hallow us there, Which, seek through the world, is ne’er met with elsewhere. Home! sweet home! There’s no place like home!

To thee I’ll return, overburdened with care; The heart’s dearest solace will smile on me there. No more from that cottage again will I roam; Be it ever so humble, there’s no place like home. There’s no place like home, oh there’s no place like home!

— John Howard Payne (1791-1852)

Tim Willoughby

Tim Willoughby Elizabeth LaDuca

Kjeld Mahoney Lindsay Hackney

Jamie Mercurio

Cape Cod is too beautiful for celebrating indoors.

THE STANDARD OF EXCELLENCE

Sperry Tents are the world’s most elegant rental tents.

sperrytents.com

HOME HIGHLIGHTS

• Premier builders

• Choice designs

• Open floor plans

• Gourmet kitchens

• Walk-in closets

• Irrigated home landscaping

• Mud and laundry rooms

• Hardwood floors

• Granite-surround fireplaces

• High ceilings throughout

• High-efficiency HVAC

HOMES DESIGNED AND BUILT BY THE VALLE GROUP, THE STABILE COMPANIES, WHITMAN HOMES, E.J. PONTIFF AND BAREFOOT COTTAGE COMPANY.

• Full basements

• Walk-out plans available

• Two-car garages

REDBROOK IS RISING IN A SETTING THAT’S PURE PLYMOUTH: CRANBERRY BOGS, TOWERING TREES AND A PRIME LOCATION JUST AN HOUR FROM BOSTON.

Hike. Bike. Swim. Fish. Kayak. Or stroll to the Village Green, full-service YMCA, Redbrook General Store, TrailsEnd Bistro, Beth Israel Lahey Health or our recently opened Black Lantern Tavern. Homes starting in the $500s.

At Redbrook, the everyday life is exceptional. Connect with us by appointment only

508 224 2600 or visit RedbrookPlymouth.com

Where the authenticity of natural cedar shingles meets the performance of a composite.

“We’ve been researching alternative offerings to complement our natural cedar shingle business. It was paramount that the new product protects both the tradition and beauty of the Cape. We were looking for a product with the undeniable appearance of bleached cedar shingles. Additionally, unmatched performance and ease of installation were “must haves”. We’re excited to select Beach House Shake as the brand that has the appearance, performance, and application ease for our customers.”

Jack Stevenson, President Mid-Cape Home Centers

Beach House Shake Flagship Dealer

Atlantica

Experience in Real Estate Matters

Pine Acres is celebrating our 75th year in navigating the buying and selling of exceptional properties. We have helped generations find their perfect place. We have been #1 in Chatham for 19 years. Still locally owned, Pine Acres has partnered with Compass to bring its vast resources to our clients. We are about long-term relationships,

BUILDER OF THE YEAR

Shane’s Sales in 2022

Cape Cod Magic

he magic of this region runs deep. It can be found in the lovingly cared for homes on Route 6A, in the smile of a child unleashed in a penny candy store, in the paint brush of an artist who, for the first time, feels a kinship with like-minded creatives. The magic comes from a sense of community, from people united by common goals, from activists working on causes, from volunteers helping the less fortunate, and from those finally feeling accepted for who they are.

In short, what amazes me about the Cape and Islands is that there is no shortage of positive, inspirational stories, a fact that makes editing this magazine a real pleasure. This issue has a lot of feel-good content, starting with “Summer Sons” on page 142, with writer Lisa Cavanaugh describing how families regularly host Cape Cod Baseball League players. These players hail from all corners of the country and are welcomed into local homes with open arms and full refrigerators while they strive for Major League attention. It’s a heartwarming story about family bonds and American dreams.

Then we have the creatives, who never disappoint. We share our favorite live bands (and their favorite local haunts so you can catch an upcoming gig) in “Music of the Night” on page 148. Interior designer Donna Elle’s refresh of one of Sconset’s oldest homes—a charming honeymooner cottage—starts on page 70. The result is an interior that is visually sensual and playful, practical and respectful: a true work of art.

And we all know that good food and drink create the most positive vibe of all. “Top Dogs” on page 136 details how two top restaurateurs are taking American fare like hot dogs and French fries to a whole new level. “Raise a Glass” on page 122 investigates the Cape’s new fine wine store, a must stop for vino enthusiasts of all levels. Starting on page 128, our recipe guru Jenny Shea Rawn shares three of her favorite summertime recipes. (Apparently blackening your own fish is doable at home with pantry staples—try it out!)

Provincetown artist Mark Adams (featured on page 43) observed that each Cape and Islands town feels small and yet is so culturally rich. I couldn’t agree more, and that’s all part of the magic.

Jennifer Sperry Editor

Specializing in net energy zero design, passive house design and environmentally sensitive construction. a3architectsinc.com

DAN CUTRONA

Brighter Days Ahead

ur editorial team, led by the talented Jennifer Sperry, enjoyed curating captivating stories for our summer issue and capturing some of the many reasons to love life on Cape Cod and the Islands. For starters, we’ve included a series of stories about remarkable beach houses. One such gem is a classic Nantucket home with tasteful interior design by Donna Elle Design. The home effortlessly combines elegance and charm. Additionally, we were enthralled by a wide-open beach house in Sandwich, skillfully crafted by The Valle Group. Retractable doors create a seamless connection between the indoors and outdoors, allowing residents to bask in the coastal ambiance. Lastly, we spotlighted a family’s beautifully renovated beach home in Harwich, designed to let the sunshine in and illuminate the space with warmth.

In commemoration of the centennial year for baseball on Cape Cod, this issue shines a light on the invaluable role played by host families in the Cape Cod Baseball League. We had the privilege of speaking with three host families, gaining insight into their experiences of hosting future major league players. The Cape is also home to a vibrant community of musicians and singer-songwriters. Don’t miss our story about local bands heating up the Cape’s live music scene.

Our fashion feature took us to the picturesque Land’s End Inn in Provincetown, where we collaborated with talented clothing designers and local models. The stunning backdrop of the dunes at the Cape Cod National Seashore and the charming cottages in the West End of Provincetown provided the perfect settings for our mesmerizing photoshoot.

Looking ahead to the coming year, we are thrilled to announce the launch of our newest endeavor, Coastal Lifestyle TV - Cape Cod and the Islands. Hosted by our friend Sarah Lapsley Martin, this new show will dive into exceptional travel, top-notch restaurants, captivating entertainment, and various aspects of coastal lifestyle. Join us in 2024 as we showcase local hidden gems and journey through the many vibrant towns and villages of Cape Cod, Martha’s Vineyard, and Nantucket.

Lastly, we are sincerely appreciative for the ongoing support of our readers, advertisers, and community. Your feedback on our magazine holds immense significance to us. Moreover, we are excited to announce that, starting in 2024, we will be returning to our quarterly publication schedule, and we are truly grateful for the collaborative opportunities we have shared. Here’s to a future filled with brighter days ahead. Cheers!

Eric Brust-Akdemir Publisher - Creative Director

LISA CAVANAUGH grew up in Massachusetts and Connecticut and spent most of her summers on Cape Cod. After graduating from Boston College and working in an offBroadway production in NYC, she moved to LA, where she became a Hollywood story editor, producer, and writer. After moving back to the East Coast in 2010, Lisa met and married her husband, a commercial fisherman, and now resides in Yarmouth. One of her favorite local spots is Tern Island, a small bird sanctuary in Chatham. On sunny afternoons, Lisa and her husband motor his skiff across the harbor for a relaxed beach day with plenty of wildlife to observe. Read Lisa’s stories about the Cape Cod Baseball League’s host families and a modern beach house in Sandwich.

PATRICK FLANARY is a dad and host of Morning Edition on Cape Cod’s NPR. His reporting on music, mental health, politics, business, and equality has appeared in Rolling Stone, the Guardian, ProPublica, Quartz, and elsewhere. Patrick spent a year reporting on the Cape Cod murder trial of former Coast Guardsman Adrian Loya. His prison interview with Loya was expanded into a Psychology Today feature exploring how Loya’s range of psychiatric diagnoses revealed the difficulty of untangling mental fitness from criminal intent at trial. Patrick wrote the “Help Wanted” story looking at the seasonal job situation in our region.

JEN MCINERNEY graduated from Boston University’s College of Communication in 1995 and has served as a writer and editor for local, national, and international publications ever since. Over the years, her work has appeared in South Shore Home, Life & Style, Hingham Life Magazine, Boston Homes, Club Business International, Global Traveler, and Max magazine, among many others. For this issue, Jen searched for treasure on a replica pirate ship in Yarmouth and found the best hot dogs on the Cape.

DERRICK ZELLMANN is an awardwinning photographer whose work has been published both nationally and internationally. His specialties include everything from wedding photography and family portraiture to real estate and food photography. With almost 10 years of photographing professionally, he has had incredible opportunities to work with many amazing people. For this issue, Derrick traveled first to Provincetown to capture the local fashion and then to a new wine shop in Yarmouth Port.

Phantom Screens

Secure Screen

Hurricane Shutters

Roll Shutters

Lexan Shutters

Solar Shades

Clear Drop Downs

148. Music of the Night

142. Summer Sons

136. Top Dogs

48. Stairway to Heaven

108. The Butterfly Effect

ON THE COVER

COMMUNITY SPOTLIGHT

22 / Capturing the Cape, photographs by Benjamin Forrester

24 / Veterans Outreach Center Nominated for Advocacy Award

26 / Newly Renovated Greyfinch Chatham Inn Is Open for Business

SCENE

28 / Robert Paul Properties - Sunshine Soirée

SHOP LOCAL

30 / Summer essentials

WRITER’S SHACK

34 / Summer Reads - Provincetown Bookshop

ARTIST SPOTLIGHT

42 / Arts Foundation of Cape Cod’s 2023 Artist of the Year, Mark Adams

HOME + DESIGN

48 / This award-winning Sandwich home offers exceptional beach access and breathtaking views.

58 / A family home is rebuilt with a clean and simple palette for many to enjoy.

70 / Interior designer Donna Elle refreshes a charming 17th-century honeymooner’s cottage.

LIFE + STYLE

88 / Summer Fashion - hot looks from local fashion designers and coastal boutiques.

104 / Cape businesses get creative to retain their most valuable asset: employees.

108 / Preserving Cape Cod’s native species for pollinators.

HISTORY

114 / The Whydah Pirate Museum showcases artifacts recovered from an 18th-century shipwreck.

118 / Long Point’s Floater Houses

FOOD + DRINK

122 / Newcomer Dunn & Sons Wine is bringing exciting new varietals to Cape Cod.

128 / Recipes - delectable salads and seafood to share this summer.

136 / The Doghouse in Dennis offers up creative takes on comfort classics.

LIVE ENTERTAINMENT

142 / Cape Cod Baseball League players arrive with big dreams to join the households of gracious host families.

148 / Seven local bands heating up Cape Cod’s summer music scene.

EVENT SPOTLIGHT

156 / A selection of events you don’t want to miss

REAL ESTATE SPOTLIGHT

168 / Luxury listings offered in our region

FINAL THOUGHT

176 / Capturing the magic of dogs

88. Summer in Style

22. Photo essay

Sandy Neck Lighthouse.

Photo by Benjamin Forrester.

PHOTOGRAPHER BENJAMIN FORRESTER

Benjamin Forrester was born and raised on Cape Cod. For him, representing his home through photos is a humbling experience, and the process of taking pictures is extremely therapeutic.

“The world around me acts as my muse,” says Forrester. “From the mountains to the sea, photography is a way to express the wonder and allure of the structures surrounding us, both natural and manufactured. Through my work, I hope to share Cape Cod in a new light.”

The artist seeks to reveal the magic lying beyond typical tourist trails while also providing a fresh perspective on familiar landmarks. “I hope to inspire others to reconnect with and appreciate the natural world,” he describes. “As I continue my career in photography, I’m excited to latch onto and explore new opportunities and compositions.”

When not behind the camera, Forrester is usually hanging out with his cat, Hazelnut. Sometimes you can find them both seeking out hidden vistas and embracing the beauty that is Cape Cod. Follow @ben.forrester to view new work.

Benjamin’s photos made two Cape Cod & The Islands Magazine covers:

Veterans Outreach Center Nominated for Advocacy Award

On June 6, the Cape and Islands Veterans Outreach Center attended a ceremony at the State House for the Massachusetts Nonprofit Network’s Nonprofit Excellence Awards. Each year, these awards honor the passion and impact of the state’s leading nonprofits. For 2023, a panel of judges reviewed over 130 nominations and selected 30 finalists in six categories. The Veterans Outreach Center was one of six finalists in the “advocacy” category.

Although they didn’t take home the grand prize, the center still appreciates and is proud of the acknowledgement. “We are thrilled to have been recognized,” says Brian Weiner, the association’s development manager. “This type of honor raises our profile and reassures donors that our work is worthwhile. We invest 90 cents of every fundraising or grant dollar we receive into veterans,” he adds.

Since 1983, the outreach center has been supporting veterans in a variety of ways, from delivering healthy food and securing housing to helping arrange professional counseling and transportation for appointments. Its food pantries in Falmouth, Eastham, and Vineyard Haven feed more than 2,000 veterans and their families per year. Its housing division helps find permanent housing as well as provides transitional housing for those who are homeless. Generating community awareness about the challenges veterans face is another vital pillar of the nonprofit’s work. These services help real veterans with real everyday needs, which is why the nomination for advocacy was so deserving. “Our goal is not to turn anyone away,” says Weiner.

For more information or to donate, visit capeveterans.com.

WE’RE NOT JUST BUILDERS. WE’RE BUILDING PARTNERS.

Newly Renovated Greyfinch Chatham Inn Is Open for Business

PHOTOGRAPHS BY

CLIFF BROWN & CAMERON HAYES

CAPTURED BY CROWN

The property formerly known as the Chatham Highlander Village Inn has received a serious refresh by hotel group TPG Hotels & Resorts. The result is the Greyfinch Chatham Inn: a fully renovated, totally rebranded coastal haven just minutes from downtown Chatham.

This inn is intimate in feel but big on amenities, including a heated pool, fire pit, lawn games, and Priority Bicycles for trips into town. Its 30 transformed guestrooms are organized into four categories designed to accommodate friends, couples, and families traveling in all group sizes. Each room has an approachable, understated coastal feel, with crisp linens, warm woods, and brass elements. The updated bathrooms feature glass showers and double vanities. All suites have kitchenettes for the ultimate in vacation convenience.

Best of all, Greyfinch is perfectly located for a variety of summer activities, whether it’s hitting a local beach for the day or shopping on Main Street. Visitors can easily bike to Wild Goose Tavern, part of sister property The Wayside Inn, for its outdoor dining and locally sourced seafood.

After opening in June, the property is already busy with summer guests enjoying all that our beautiful peninsula has to offer. For more information, visit greyfinchchatham.com or call 877-934-7809.

Proudly representing all aspects of the lower Cape communities, enriching the lives of those we serve.

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Berkshire Hathaway is who we are, Home Services is what we do.

Team Guthrie Mabile

TONY GUTHRIE

508.246.3236

SHARON MABILE

508.776.4645

teamguthriemabile@robertpaul.com

Sunshine Soirée

The first annual Sunshine Soiré, hosted by Berkshire Hathaway HomeServices Robert Paul Properties, was a great success. Held on June 1 at Chatham Bars Inn, the evening included entertainment, food, fundraising, and special guest speakers. Robert Paul Properties is pleased to announce that the event raised over $80,000 for the Sunshine Kids Foundation, a nonprofit that supports children receiving cancer treatments throughout North America. Donations are still welcome: sunshine-soiree.com.

PHOTOS BY: ERIC BRUST-AKDEMIR

Janis Gold, Cindy Harrington

Andrea Lynn Clark, Lisa Genova

Max Cliggott-Perlt, Sharon Mabile, Robert and Amy Lynn Delgado

Kelly Pieper, Abigail Dasch, Alana White

Paul Grover, Cindy and Scott Houlihan

Meteorologist Harvey Leonard, Natalie McCastland (Sunshine Kids Spokeskid), Tony Guthrie, Kendall Ramos (Sunshine Kids Spokeskid), Emily Clark

Domonic Boreffi, Consie Berghausen, Whitneyropeano, Dawn Marie Boynton, Max Cliggott-Perlt

Cameron Scott, Conor Moynihan

Patrick Fortin, Tony Guthrie, George Patsio, Brendan Driscoll

Lynn O’Neill, Kathy Fisher Maureen Murphy, Emily Clark

POLYWOOD OUTDOOR

ADIRONDACK CHAIR $289+

Available at Sand ‘n’ Surf Wicker & Gifts sandnsurfcapecod.com

THE STONEFIRE FIREPIT ASSEMBLED AND DELIVERED WITH A TANK OF LP $1,149

Available at Breakaway barbequegrills.com

OLIVER THOMAS

PICKLEBALL/TENNIS SLING $135

Available at The Rivershops therivershops.com

HORIZONTAL ZIP DUCK BAG $41.99

Available at Wish Gift Co. wishgiftco.com

CANDLE HOLDERS $90/$120/$150

Available at The Rivershops therivershops.com

Produced by:

From the pages of:

A new TV show celebrating life on Cape Cod and the Islands. COMING 2024 @coastallifestyleTV

Now settled into its new home at 229 Commercial Street, the Provincetown Bookshop is primed and ready for a busy season. Open daily, this cozy independent bookstore boasts an expansive selection. “We’re very much a general interest store and pride ourselves on being a doorway to discovery with 2,000-plus unique titles across 30-plus sections,” says General Manager Derek McCormack. Customers also love browsing its backlist titles, especially in fiction, LGBTQ+, and Cape Cod categories. Here are McCormack’s picks for summertime reading by the sea.

PROVINCETOWN BOOKSHOP

229 Commercial St., Provincetown

508-487-0964

provincetownbookshop.com

@ptownbookshop

MEMOIR PAGEBOY

by Elliot Page

This is Page’s first memoir, and it describes his dual journeys of both rising through Hollywood and discovering himself to be queer and trans. Page has inspired and moved so many of us, especially millennials, over the past 15 years. I think this is going to be one of the major books of the summer here in Provincetown.

HISTORIC NONFICTION THE WAGER

by David Grann

Grann follows up his Killers of the Flower Moon with another thrilling work of historical nonfiction, this time about a mysterious 18th-century shipwreck off the coast of Brazil. Already this book seems destined to join the canon of great nautical history books.

CHILDREN’S BOOK HOT DOG

by Doug Salati

Winner of the 2023 Caldecott Medal, this picture book about an owner and her “hot dog” pup beating the city heat for an afternoon of leisure on the beach is hard not to love. And while it’s not set on the Cape per se, the story and illustrations will be very familiar to those who frequent here.

LOCAL NONFICTION CAPE COD LIBRARIES

by Gerree Hogan

It speaks for itself! The Cape is home to some of the greatest libraries in America, and here, at last, is a compact, deftly written guide to all 34 situated between Bourne and Provincetown.

LOCAL MYSTERY

THE FINE ART OF DECEPTION

by Jeannette de Beauvoir

This ninth installment of de Beauvoir’s Sydney Riley mystery series (set on the Outer Cape) deals with local intrigue surrounding Provincetown’s famed art scene. De Beauvoir’s books remain incredibly popular at our store, and she does an excellent job infusing local flavor into well-crafted stories of suspense.

An art piece by owner Dick Kiusalas. Made from Antique Pine salvaged from the old Mobil Station in Wellfleet, MA. Features two drawers, one shelf and custom inlays.

An art tribute to Gorey by owner Dick Kiusalas. Made from Antique Butternut wall boards with lathe stripes and water stains salvaged from Gorey’s estate. Features custom inlaid art.

Read the first issue - scan the code

Mark Adams takes another step on his artistic journey as the Arts Foundation of Cape Cod’s 2023 Artist of the Year.

BY JENNIFER SPERRY

s there anything he can’t do? Painter, cartographer, environmentalist, scientist, educator, writer, changemaker— Mark Adams, 69, has accomplished a lot. Most recently, he added to his extensive résumé by being named the Arts Foundation of Cape Cod’s 2023 Artist of the Year.

A Provincetown resident, Adams is the award’s second-ever recipient, following painter Jo Hay in 2022. The honor recognizes a Cape-based artist whose work shapes thought, inspires change, and creates a deeper sense of connection in the community.

PHOTO BY: RON AMATO

Cormorants over Cape Cod Bay - 40” x 32” watercolor and acrylic on vintage navigation chart

Gulf of Maine Swimmers - 24” x 18” - watercolor on vintage topographic map

by Mark Adams

“Mark is the perfect choice for this recognition because he continuously demonstrates the impact art can have in connecting us to the world around us,” says the foundation’s Executive Director Julie Wake. “His work reminds us of our shared responsibility in protecting the natural environment, both for today and for future generations.”

Originally from Chicago, Adams studied ecology, biology, landscape architecture, printmaking, and photography at the University of California, Berkeley. Among other jobs, including wildlife field biologist, forest firefighter, and scientific illustrator, he worked for the National Park Service for 30 years as a cartographer. Not surprisingly, he incorporates maps into his work as well as mylar, personal notebook pages (accumulated from extensive travels), text, animals, and people.

“My most comfortable medium is watercolor,” says Adams. “I love the idea of overlaying drawing and painting, using watercolors, pastels, acrylics, oils, and ink. I like seeing how certain materials resist the brush and how others absorb the color.”

The artist’s layered compositions combine mapping, text, and painting in thought-provoking ways. Executed on stretched canvas, wood panels, and vintage charts, his poignant compositions explore topics of nature, the environment, and the role of humans—both in the natural world and as part of organized societies.

Most recently, Adams has been exploring the concepts of migration and immigration. “I started out as an environmentalist, and I’ve studied the migration of various animals, but people also migrate if the need arises,” he asserts. “Just like animals, they journey to find refuge and a better life.” Ultimately, he is challenging preconceptions and assumptions about who and what belongs where.

While Adams has traveled extensively, and lived in California, England, Boston, and Martha’s Vineyard, he fell in love with the Outer Cape in 1991 and hasn’t left since. He felt drawn to the region’s sense of community, particularly among artists, and to the dichotomy of how the towns feel small and yet are so culturally rich. During his time on-Cape, he has taught at some of the peninsula’s finest art organizations and is currently the Center for Coastal Studies’ first-ever Scientist/Artist-in-Residence.

Adams is represented by Schoolhouse Gallery in Provincetown. For more information, call 508-487-4800 or visit galleryschoolhouse.com.

Cranberry Bog in the Province Lands - 48” x 24” walnut ink and pastel on board

Limulus and the Red Knot - 48” x 36” acrylic on wood panel

WOODS HOLE $14,950,000

Waterfront estate with deep-water dock set on a four-acre peninsula overlooking Quissett Harbor.

HARWICH PORT $4,995,000

Exquisite six-bedroom home with swimming pool, steps from a private association beach on Nantucket Sound.

W. BARNSTABLE $2,500,000

Impressive 4,500+ sq. ft. Gambrel in charming Point Hill neighborhood.

CHATHAM $8,995,000

A captivating coastal gem, nestled on the crest of Stage Island, iconic views.

WEST HYANNIS PORT $3,900,000

Stunning turn-key beach house, mostly furnished, with beautiful water vistas and private sandy beach.

FALMOUTH $2,195,000

Quayside Arms two bedroom condominium and two private boat slips.

NEEDHAM $3,195,000

Magnificent four-bedroom residence set on 1.56 acres along the Charles River.

ORLEANS $2,195,000

Renovated beach oasis in Pochet Association.

DARTMOUTH $1,975,750

Remarkable residence on a rare acre & a quarter lot in the heart of Padanaram Village.

A Loewen door system fully opens the main living spaces to the deck and beach beyond for maximum indoor-outdoor living.

THIS AWARD-WINNING SANDWICH HOME OFFERS EXCEPTIONAL BEACH ACCESS AND BREATHTAKING VIEWS.

BY LISA CAVANAUGH PHOTOGRAPHS BY DAN CUTRONA

hen a Boston area couple came across an older cottage set on the dunes of Sandwich’s Spring Hill Beach, they knew it was their perfect spot. They hired Salt Architecture and the award-winning team at The Valle Group to update the property with a new year-round vacation home for beachside living and entertaining.

The Valle Group, a family-owned residential construction company in East Falmouth, was able to effectively position the home on the relatively small lot within the confines of several town-set height restrictions and requirements. The builder utilized a California-inspired gradual shed roof, which combines elements of cedar shakes with white acrylic Cembrit panels for a distinctive exterior appearance.

With nods to both an established Cape Cod aesthetic and the couple’s more modern leanings, the home offers a dynamic sense of openness. “The entire first floor is essentially one expansive living area,” says Christian Valle of The Valle Group. “The distinct rooms within are subtly defined by their furnishings and wall finishes,” he adds. An enormous, fully retractable Loewen door seamlessly connects the indoors with the large deck and Cape Cod Bay scenery beyond.

The team also employed steel frame construction and clever placement of plumbing and mechanical systems to preserve the spectacular views on both floors. Reached via an architectural staircase of smooth oak plank treads mounted to a central steel rail, the primary suite has its own deck from which to view the surf. An additional second-floor deck provides another idyllic outdoor living area, and the efficiency of the overall design created enough space for a workout room with ocean views.

Impressively, the newly constructed house garnered not just one but two Prism awards from the Builders and Remodelers Association of Greater Boston. It won Silver for “Best SingleFamily Home under 2,000 Square Feet” and Gold for “Best Living Area in a Private Residence.”

But the greatest victory belongs to the homeowners, who have settled into their relaxed Cape Cod lifestyle and are now enjoying their luxurious, livable space.

To view additional projects by The Valle Group, a specialist in high-performance construction, visit vallegroup.com.

Honor Roll

The awards kept coming for The Valle Group at the 2022 Home Builders and Remodelers Association of Cape Cod (HBRACC) annual meeting. President Christian Valle was presented with the distinguished “Builder Member of the Year,” an honor that complemented the building company’s excellence in construction awards from 2021.

“It’s humbling to be recognized with this award by our outstanding industry peers,” said Valle at the ceremony last fall. “Much of the credit for any success we’ve had goes to the team of construction professionals who work at The Valle Group. I’m happy to accept this award on their behalf.”

The mission of HBRACC, a professional trade association with over 300 industry partners, is to support its members as well as fortify homeownership on Cape Cod through legislative, educational, business, and other civic endeavors. Its annual BRICC Awards are granted for excellence in the home building industry in the Cape Cod region. In particular, HBRACC’s “Builder Member of the Year” distinguishes construction firms that, in addition to doing exceptional work, exemplify a spirit of giving back and investing in the local community.

When bestowing this prestigious award to the Valle Group, Chris Flanagan, HBRACC’s executive officer, noted the company’s commitment to affordable housing, green building, generous support of local nonprofits, and its “longstanding membership in and support of the HBRACC itself” as evidence that the award is well-deserved.

With the firm celebrating a quarter century of business, Valle was moved by the timing of the recognition: “I know that my parents, Joe and Joan, are as honored as I am to know that the company they started 25 years ago continues to build on its reputation for quality and integrity here on Cape Cod.”

Above: President Christian Valle accepts his fim’s “Builder Member of the Year” award.

Opposite: A glass partition demarcates a custom built-in bar in the view-embracing, open-concept layout.

THE RIGHT WINDOW TREATMENTS ADD BEAUTY, COMFORT, AND CONVENIENCE TO YOUR HOME.

BY NICHOLE J. CHARBONNEAU PHOTOGRAPHS COURTESY HUNTER DOUGLAS

HOME DECOR

indows are key to the wellbeing of any household. They let in natural light, encourage the circulation of fresh air, and frame views of the surrounding landscape. Whether you’ve owned a home on Cape Cod for 50 years or just a couple of months, properly outfitting your windows with attractive treatments that provide shade, privacy, and style is no small task.

At Window Treatments Etc., owners John and Carrie Fahle offer high-caliber treatment options that work for every budget and home. From shades to shutters, sheers to blinds, valances to drapes, the best choices involve both personal preference and practicality. Even safety plays a role.

Window Treatments Etc. boasts two showrooms–in Harwich Port and South Chatham–outfitted with Hunter Douglas products exclusively. Why Hunter Douglas? “They stand behind their product and offer a great warranty,” answers Carrie, adding that Window Treatments Etc. is also the sole Hunter Douglas repair center for all of Cape Cod.

To begin the selection process, most homeowners choose to visit a showroom. This in-person experience allows them to browse, get a feel for options, ask pertinent questions, and benefit from experienced advice. A representative can provide complimentary in-home consultations, final measurements, and professional installation.

The design and installation team at Window Treatments Etc. has over 50 combined years of experience in the business. John, a Cape Codder, has been working in the industry since he was a teen. “His family used to do installs on the Cape,” says Carrie. Now, for nearly 40 years, the couple has been carrying on this legacy. Their daughter, Danielle, joined the company ten years ago as their lead salesperson in the Harwich Port showroom.

Like any business, Window Treatments Etc. evolves and responds to consumer demands and desires. Recently, the trend has leaned toward PowerView Automation Platform purchases. These automated window treatments are logical choices for those wishing to avoid corded lifting systems for child and pet safety.

According to Carrie, PowerView installations serve many purposes: “If you have many windows in a row, you can raise your blinds evenly all at once.” She further explains that homeowners can program the installations and control them from near or far. They can raise shades from their iPad while at the beach. They can program them to rise and fall while on vacation or throughout the off-season if living off-Cape.

At the showroom, or with a bit of online research, customers can discover timely promotions and rebate offers. For example, homeowners can currently take advantage of a federal tax credit of up to 30 percent (maximum $1,200) on the purchase price of select energyefficient Hunter Douglas Duette Honeycomb Shades.

Window treatments like these offer excellent insulation at the window, helping to lower utility bills.

From light enhancing to room darkening, sound absorption to programmable automation, “There’s always something going on,” says Carrie of the company’s collections. Their thoughtful selections reflect the needs and tastes of Cape Cod homeowners.

If you’re ready to update old treatments or make a first-time purchase, visit windowtreatmentscapecod.com for more information and inspiration.

Chatham Showroom

2504 Main Street, S. Chatham, MA 508-432-0558

Harwich Port Showroom

306 Route 28, Harwich Port, MA 508-432-7712

McPhee Associates built this light, bright, and more modern Harwich Port home on the footprint of the original.

A FAMILY HOME IS REBUILT WITH A CLEAN AND SIMPLE PALETTE FOR MANY TO ENJOY.

BY

KELLY CHASE PHOTOGRAPHS BY AMBER JANE PHOTOGRAPHY

er father didn’t grow up on the water. In fact, he had never seen the ocean for most of his childhood, so when he stepped on to this ocean front property in Harwich Port in 1977, he felt like he had found a little slice of heaven. “That’s what he used to call this place—a little slice of heaven,” says his daughter.

He bought the land to build a family beach house, which was initiated the following year. An old, weathered cottage dating back to 1878 also sat on the property. This cottage became a rental property while the new beach house served as a family gathering place. “We spent summers there,” says his daughter. “We used to drive go-carts and buy penny candy, and my siblings held various summer jobs. But really what I remember most is spending a lot of time together at the house.”

The goal of the beach house was straightforward: enjoy the beach and each other. “My dad just loved having everyone around. He cooked big dinners. He cooked big breakfasts,” recalls his daughter fondly. “He also loved the ocean and swimming—you could often find him doing the back float out in the water.”

Summers passed and she and her four siblings grew up; some had children of their own. The family beach house continued its role as a lively summer hub. As the family expanded, an addition became necessary, and the patriarch worked with Bob McPhee of McPhee Associates to expand and renovate the beach house during the 1990s.

While the first house was perpetually busy, the neighboring cottage wasn’t used by the family. “It was a rental for over 30 years, and then it sat vacant,” says the daughter. Her father had plans to renovate that house, too, but he passed away in 2013 from prostate cancer. “After he passed, we just didn’t think about [the cottage] for a while,” she explains. “We were getting over his passing. We always knew we were going to do it. It was just a matter of when.”

In 2019, the siblings, now part owners of the two properties, began to think about renovating the cottage. Like their father, they turned to McPhee Associates. This time the family’s next generation worked with Bob McPhee’s son, Rob McPhee. Again, the goal was simple: create another gathering place.

“[My siblings and I] all loved the house the way it was: an adorable little captain’s house,” she says. “But it was in bad shape and we talked about renovations versus a tear down.”

White, blue, and natural woven textures predominate the approachable coastal interior.

We all loved the house the way it was: an adorable little captain’s house, but it was in bad shape and we talked about renovations versus a tear down.

Since the property had sat vacant for nearly a decade, there was a lot of wear and tear. After consulting with the McPhee team, the siblings decided to rebuild but agreed to maintain the original home’s footprint and much of its character. “The old house had a lot of familiar cottage details, and they really liked the simplicity of it,” says Rob McPhee. “What they wanted was to make it more modern without losing charm.”

In 2020, McPhee broke ground and poured a new foundation. “The site had flood zones,” says Kendra Seifert, the firm’s architectural designer, “but the family wanted to build the new house in the exact footprint as the old one. In doing so, they were able to avoid jumping through a lot of the hoops that are often required with projects this close to the beach.”

The homeowners also asked about maximizing outdoor space. The McPhee team added three decks: a wraparound deck on the second level off the hall and two on the first floor, one facing the ocean and the other at the front of the house. “The benefit of having multiple outdoor spaces is they are able to get sun exposure throughout the day but also have areas where they can take a break from the sun and wind,” says McPhee.

Inside, the floorplan is open and the design is simple, allowing the coastal landscape to steal the show. Walls of windows maximize ocean views and natural light. For their kitchen, the family worked with Seifert as well as Whitewood Kitchens to design a functional space with clean lines. “We kept it all really classic and neutral,” says Seifert. The kitchen steps into an enclosed sunroom, which was originally a side porch that served as a sleeping room. The sunroom is now a sitting room surrounded by windows and views. “We liked the idea of an open floor plan, of course, but the sunroom is nice because it creates a separate space on the first floor,” says the owner.

Throughout the rebuilding process, the overarching theme was creating a space for many different family members and guests to enjoy. But personal heirlooms have a way of seeping into the cracks of a family home. A metal ship sculpture, owned by their father, was repainted and hung in the dining room. Another of his treasures—a commissioned painting by local artist Milton Welt depicting their two neighboring homes—hangs in the living room. These small tributes recall the man who brought his family to Harwich Port many years ago. “My dad just wanted everyone to enjoy this place as much as he did,” says the daughter. “His memory is very much a part of this little slice of heaven.”

▪ Foundational Documents & Trusts

▪ Long-Term Care Planning

▪ Asset Protection

▪ Estate Tax Minimization

▪ Special Needs Planning

Estate planning may seem overwhelming, but it’s really a matter of getting your affairs in order. Of course, no two estate plans are alike. Some individuals may only require a will-based plan, while others may benefit from establishing trusts. The best way to plan for your future, protect your interests, and provide for your loved ones is to consult a qualified elder law & estate planning attorney.

Partners, Dan Surprenant & Michelle Beneski, are Certified Elder Law Attorneys by the National Elder Law Foundation. This makes our team uniquely qualified to help you prepare for life’s unknowns and provide you with peace of mind.

NEW BEDFORD OFFICE

35 Arnold Street

New Bedford, MA 02740

P 508.994.5200

F 508.994.2227

HYANNIS OFFICE

336 South Street Hyannis, MA 02601

P 508.477.1102

www.MyFamilyEstatePlanning.com

EASTON OFFICE

45 Bristol Drive Easton, MA 02375

P 508.427.5400

With a renowned reputation and unrivaled services and amenities, Maplewood Senior Living communities offer residents an exceptional lifestyle. From a dedicated, highly trained team of associates to social and cultural events, licensed nurses and gourmet, seasonally inspired dining, our independent living, assisted living, memory care and skilled nursing and rehabilitation communities have everything you need to live the life you deserve.

SCHEDULE A VISIT TODAY!

Maplewood at Brewster | 820 Harwich Road, Brewster | 774.323.3983 | MaplewoodAtBrewster.com Maplewood at Mayflower Place | 579 Buck Island Road, West Yarmouth | 508.790.0200 | MaplewoodAtMayflowerPlace.com Mayflower Place Nursing & Rehabilitation Center 579 Buck Island Road, West Yarmouth | 508.957.7007 | MayflowerPlaceNursingAndRehabCenter.com

Shaking Up the

This gracious Shingle Style home is clad in the “Atlantica” Beach House Shake. Its owners benefit fom the look of cedar without future discoloration and upkeep.

Shingles Scene

THE

BY JENNIFER H. MCINERNEY

BEACH HOUSE SHAKE COMPOSITE SHINGLE HAS ARRIVED AT MID-CAPE HOME CENTERS.

HOME DESIGN

All along Cape Cod, Martha’s Vineyard, and Nantucket, classic cottages and contemporary estates clad in cedar shingles have come to define coastal charm and style. Due to their ongoing and unceasing popularity, cedar shingles have become increasingly scarce, with demand far outpacing supply.

Seeking a solution that would continue to uphold the tradition of quintessential shingle-clad homes on the Cape, Mid-Cape Home Centers set out to investigate alternatives to natural cedar shingles. After two years of extensively testing substitute products on the market, the company determined that Beach House Shake, manufactured by Derby Building Products, met its comprehensive criteria.

“We were looking for a product with the undeniable appearance of bleached cedar shingles,” notes Jack Stevenson, CEO of Mid-Cape Home Centers. “Beach House Shake has the appearance, performance, and ease of application for our customers.”

Mid-Cape Home Centers recently announced that it is now the flagship dealer on Cape Cod for Beach House Shake, the authentic composite shingle.

“In the world of cedar shingles, Cape Cod and the Islands are the epicenter,” observes Ralph Bruno, CEO of Derby Building Products, which manufactures Beach House Shake. “To have been endorsed by the experts at Mid-Cape Home Centers, one of the largest cedar shingle suppliers in Massachusetts, is a great compliment.”

Advancements in composite technology have made it possible to replicate the classic cedar shingle aesthetic—down to the subtle nuances in grain patterns, saw cuts, and hue variations— with none of the downsides.

While cedar shingles quickly fade to shades of gray, they continue discoloring and eventually blacken over time. Identical to natural cedar shingles, Beach House Shake improves upon natural cedar with its performance and durability. As Bruno explains, composite shingles displace the deficiencies of wood. While the aesthetics of both are indistinguishable, composite shingles don’t undergo color changes or discoloration and don’t require ongoing maintenance.

“From the day it’s installed, Beach House Shake looks perfect— and it stays that way,” Bruno attests. “You don’t have to wait for fading to achieve the right color and it won’t turn black like natural cedar shingles eventually do.”

The “Atlantica” Beach House Shake gives this Bourne residence an authentic Cape Cod look.

SPONSORED CONTENT

Adding to its appeal for homeowners and contractors alike, Beach House Shake increases productivity and reduces project timelines with ease of installation. According to Bruno, these composite shingles can be installed more than five times faster than traditional cedar shingles. The product’s architecturally precise five-inch re-squared and rebutted lines result in distinctive shingles, each with its own unique characteristics.

“Consumer demand for Beach House Shake in this market has been extraordinary,” adds Bruno. “We’re thrilled to partner with Mid-Cape Home Centers to bring this revolutionary product to Cape Cod and the Islands.”

In addition, Beach House Shake is backed by a 50-year Performance Plus warranty and a 20-year Beautiful Freedom warranty. For more information on Beach House Shake, visit beachhouseshake.com.

Available at Mid-Cape Home Centers. Since 1895, Mid-Cape Home Centers has provided lumber and specialty building products to professional builders and homeowners with six locations across Cape Cod, the Islands, and the South Coast. To find a location near you, visit midcape.com.

SHADES OF SHAKE

Beach House Shake is available in four styles inspired by the most popular natural cedar shades nationwide:

• With its silvery gray tone, the Atlantica style resembles the classic bleached cedar shingle historically found throughout New England. “Atlantica is the definitive choice on the Cape. It’s very ingrained in the Cape tradition,” states Bruno.

• Another popular color across New England and beyond, Pacifica is based on a fresh western red cedar shingle.

• Sandcastle, the original Beach House Shake style and still a favorite, is modeled on a fresh eastern white cedar.

• Homeowners in Rhode Island, and more recently on the Cape, have become enamored with the Hatteras style, a deeper gray found typically in southern coastal regions.

Atlantica Sandcastle Hatteras Pacifica

Interior designer Donna Elle refreshes a charming 17th-century honeymooner’s cottage in Nantucket’s famous fishing villae.

BY JENNIFER SPERRY

PHOTOGRAPHS BY MATT KISIDAY

STYLING BY KARIN LIDBECK-BRENT

or Donna Elle, interior design is so much more than just bureaus and paint colors. The design veteran, who established herself on Nantucket during the ’70s, has developed a unique approach over the years that is more wholistic, more spiritually nourishing than focusing on just the building blocks of color, texture, and form.

“Design is really about a whole person—how you want to feel when you step inside,” explains Elle. “Your home is an extension of your personal life. It’s where you go to feel comforted and safe, to recharge and perhaps even heal. It needs to feel congruent with your inner journey.”

Elle uses this same wholistic approach, whether working on a new Shingle Style build or a historic renovation on Nantucket, Cape Cod, and beyond. At the outset, she asks her clients how they want to feel when they step inside their homes, and she uses their answers as a litmus test while executing the design.

When she asked Michele and Jeff, owners of a charming, shingled cottage in Sconset, what they envisioned for their historic gem, their request for a timeless, evocative interior became the designer’s starting point.

“Deep Secret” from Benjamin Moore’s Aura (light-reflecting) series on the living oom’s existing built-in shelves adds another layer of coastal-inspired blue. Overhead, a raindrop chandelier surprises with modern form. Designed by renowned master glass artist Alison Berger for Restoration Hardware, this fixtue is a dramatic evocation of falling rain.

Dating back to the 17th century, the shingled cottage is one of the village’s oldest homes. It had already been renovated by its previous owners. However, the new stewards—professed lovers of old homes—wanted to finesse and personalize the interior.

“This is a historic fishing village on the island’s eastern tip,” describes Michele. “Originally, the indigenous people fished and scavenged for beached whales here; then the settlers arrived and did the same. As industry in Nantucket Town increased,” she continues, “fishermen started to escape by bringing their families here for the summer. They started building simple shacks, which ultimately formed a village.” Elle, along with her daughter, Katie Williams, a senior designer at Donna Elle Design, used this rich history for inspiration. The design duo wanted to keep that sense of history alive while at the same time developing an approachable interior for modern living and entertaining.

“To know Sconset Village is to understand this home,” says Williams, who joined her mother’s firm seven years ago. “We envisioned a fishing captain departing his boat, welcomed home by his wife and children in their quaint and humble fishing cabin,” she reveals. “This history made Sconset what it is today: charming and idyllic. But what I love about this cottage is that, once you step inside, you leave the bustle behind and enter a magical, hidden hideaway.”

The kitchen (pictured here and above) feels “wonderful and cozy, especially with the fieplace giving off heat on cooler days,” says the owner.

Luxurious fabrics lend a period feel to the cocktail lounge.

What I love about this cottage is that, once you step inside, you leave the bustle behind and enter a magical, hidden hideaway.

— Katie Williams, Senior Designer

The living room’s built-in daybed is a favorite spot for working or reading. Right: According to local lore, this cottage was the first to be plasteed during the 1800s. “As the story goes, the whaling captain was getting married and gentrifying the home for his new bride,” says Michele. Below

Right: Mary Emery’s striated paint application mimics the texture of grasscloth in the stairwell.

During the last renovation, the structure was raised and a full lower level added, increasing the cottage’s livable space by one-third. Thanks to this expansion, the layout packs a lot into a modest, neighbor-surrounded envelope.

Michele and Jeff spend a lot of time in their kitchen, which Michele describes as “wonderful and cozy, especially with the fireplace giving off heat on cooler days.” Elle polished the cook area with a backsplash of handmade Morrocan “Zellige” tile by Zia Tile. The undulating turquoise-greens on the clay squares complement the cabinetry’s distressed hunter green. At the dining table, two Palecek armchairs invite post-meal lingering.

Another favorite hangout is the living room, carved into three distinct relaxation destinations. Jeff’s go-to is the more formal

A custom canopy bed from Old Biscayne Designs punctuates the primary bedroom, pictured here and left. Opposite: The rose-covered cottage is equally lovely inside and out.

central seating area, with a veneered burled maple coffee table prefacing a purposefully deep and comfortable sofa by Lee Jofa. The second resting spot is an antique Swedish desk in the Gustavian style.

The living room’s third destination, a built-in day bed, is where Michele often starts the day with her laptop and coffee. “This is a custom, multifunctional reading nook,” describes Elle. “We added a sconce for task lighting and a privacy curtain on the window. Here, Michele can slide the window open and dream away.”

Yet another seating vignette, with two chairs upholstered in a Rogers & Goffigon fabric (“Lagoon” colorway), beckons in the nearby cocktail lounge. “This was previously a dining room and

is now more of a pass-through space,” notes Michele. Osborne & Little drapes boast Persian motifs, with a dappled effect that recreates the handmade beauty of oriental rugs. This fabric is printed on a luxurious chenille with a horizontal strié.

Visitors have a choice between two guest bedrooms: one on the ground floor and another in a loft space. Kids (and sometimes adults) prefer the lower level’s third bedroom option with custom bunk beds. “Donna designed the bunks to mimic a ship’s berth,” says Michele. “They have full mattresses and everyone who stays here loves them.”

Meanwhile, the clients retreat to their primary suite, also in the lower level. The cognac painted concrete floors (with radiant heat) inspired the fruitwood finish of the custom king-size canopy bed. Blush-colored walls catch the morning light while

the swirling, wave-like, apricot-rose Victoria Larsen wallcovering forms an energetic, romantic accent wall.

Faux painted accents by decorative painter, teacher, and islander Mary Emery further refine the cottage’s color story. For the stairwell, where the clients’ artwork is illuminated by gallery lighting, Emery’s striated paint application mimics the texture of grasscloth. She also customized the kitchen vent hood with a motif drawn from the pattern on the cocktail lounge’s drapes.

Ultimately, the clients appreciated Elle’s personal and professional relationship with the island and knew she would hold the history of their home in high regard. The finished cottage is visually sensual, evocative of place, and infused with artistic detail. Now, when Michele and Jeff step inside, they feel all the right feelings.

This powerboat has an ideal fishing layout plus comfortable features for summer enjoyment.

TEXT AND PHOTOGRAPHS BY PATRICK O’DONNELL

very summer, marinas and harbors across the Cape and Islands hum with boaters, anglers, and families. Possible catches like striped bass, bluefish, groundfish, and bluefin tuna make our region one of the finest saltwater angling destinations on the East Coast. Those who fish off our shores know that the saltwater habitats are as visually stunning as they are productive.

Choice destinations range from the rips off Provincetown to the inshore fishery around Martha’s Vineyard to the shoals of Nantucket. The Elizabeth Islands are home to those infamous deep holes that circle Cuttyhunk. There’s open-water fishing in Cape Cod Bay for topwater bass or you can throttle down off Chatham to chase an offshore tuna bite.

On these fishing grounds, you’ll find a center console boat that has been fine-tuned and engineered over the last 30 years to help anglers master these fish. In 1988, Regulator Marine went full bore on reinventing the center console fishing experience. The first Regulator, a 26-foot center console, was launched from its North Carolina factory and put through the ringer in the waters off the Outer Banks.

These elite sport-fishers, 23 to 41 feet long, are built by hand. Now, some three decades later, their reputation for a legendary ride has led to enormous prestige and an extraordinary following among captains, anglers, and families in the Northeast.

The signature Regulator lines have 24 degrees of deadrise at the transom plus a sharp stem that cleaves through waves, making it possible to operate smoothly in rolling seas. Behind all the modern accessories and customizations, the hull’s weight and depth guarantee a lower center of gravity and a smoother, drier ride.

With a low center of gravity, the Regulator maximizes performance across sea conditions. Add a walk-around deck, perfectly fitted console, massive storage, clean surfaces, and rigging options and you get a combination that only Regulator delivers.

The Regulator 34’ is a classic example of the manufacturer’s dedication to performance engineering and fishing excellence. It offers an enormous center forward storage box, two forward insulated dry storage boxes, bulk cockpit, transom fish box, and a 42-gallon transom live well. The fiberglass T-Top is flush with an integrated wraparound windshield for comfort. Plus, a factory-installed Garmin® Offshore package provides dual 16-inch GPSMAP 8616xsv multitouch widescreen chartplotters and sonar displays.

For power, choose between triple Yamaha 300s or twin Yamaha 425s, tended by Yamaha’s Helm Master EX.

In true Regulator fashion, the design and layout boast a host of fishing amenities, including a 3x deluxe tackle center with rigging station. Other options include outrigger bases and piles, transom rod holders, electric reel hookups, and a mezzanine tackle center with additional seating, rod launchers, and storage. Helm air conditioning, stereo upgrades, and forward and rear sunshades are all upgrade possibilities. Below deck, you’ve got a berth that sleeps two, a head, and rod storage. Regulator’s standards and reputation mean that it only partners with the best dealers in the boating market. Since 1987, Oyster Harbors Marine has been providing excellent customer service and the highest level of professionalism to boaters from its flagship location in Osterville on Cape Cod. Since establishing this full-service marina and sales offices in Osterville, Oyster Harbors Marine has expanded with a network of sales offices in Falmouth, Marion, and Danvers, Massachusetts; Newport, Rhode Island; Essex, Connecticut; and South Freeport, Maine. A certified Five Star Dealer, Oyster Harbors Marine is ready to show you a Regulator that fits your needs.

This fishing season, get out on the water in a Regulator that has been designed for ultimate fishability, incredible comfort, and serious performance at every turn.

OYSTER HARBORS MARINE ON CAPE COD:

122 Bridge Street, Osterville, 508.428.2017; 89 Falmouth Heights Road, Falmouth, 508.420.0326

For more information, visit oysterharborsmarine.com or stop by one of its seven locations.

PHOTO REGULATOR MARINE

PHOTO REGULATOR MARINE

PHOTO REGULATOR MARINE

Live bait well

Integrated flush folding transom seat

Discover the Cape and Islands’ best boat launch destinations with the power of GMC.

BY STEVE WYMAN

ith its picturesque coastlines, charming seaside towns, and abundant waterways, our region is a boater’s paradise. For enthusiasts and adventure seekers alike, the Cape and Islands offer a plethora of boat launch destinations and ramps, each with its unique charm and access to stunning waters.

There is no better way to launch a boat safely and comfortably than with a 2023 GMC truck. The GMC Sierra 1500 Denali, for example, is perfect for any type of outdoor adventure, from boat launching to four-wheel beach days. Engineered for adventure and luxury, it features 10-way power drive and front passenger seats, a refined interior with massive digital display and perforated leather seating, and best-in-class diesel horsepower and torque.

For larger boat deliveries, the Sierra Heavy Duty (HD) Denali has a max conventional trailering capability of 18,500 pounds. Even with all this power, the HD Denali is all about comfort. Its premium interior has perforated leather seating, heated front bucket seats, and plenty of head and leg room. But the best perk of all is its intelligent trailer technologies, which help streamline the hitching and towing process. An invehicle trailering app offers smart trailer integration.

Whether you are towing a set of jet skis, a classic Boston Whaler, or a hefty Pursuit, join us as we explore the Cape and Islands’ finest launch points and ramps with the help of GMC.

3. 2. 1.

Sesuit Harbor, East Dennis:

Nestled on the northern shores of Cape Cod, Sesuit Harbor is a hidden gem for boating enthusiasts. This well-maintained boat ramp provides easy access to Cape Cod Bay, where you can explore picturesque beaches, navigate charming harbors, and even set sail to the nearby islands of Martha’s Vineyard and Nantucket. Sesuit Harbor also has a marina, fueling station, and a popular seafood shack where you can indulge in freshly caught delights after a day on the water.

Bass River, South Yarmouth:

Known for its scenic beauty and tranquil waters, Bass River is a must-visit for boaters of all kinds. The boat ramp at Smuggler’s Beach provides direct river access. Once launched, you can explore miles of meandering waterways, salt marshes, and sandy beaches. This idyllic destination offers ample opportunities for fishing, kayaking, and paddleboarding, making it a favorite among nature enthusiasts and those seeking a serene escape.

Allen Harbor, Harwich Port:

Tucked away in the picturesque village of Harwich Port, Allen Harbor offers an inviting boating experience. The boat ramp, located adjacent to the charming Allen Harbor Yacht Club, grants easy entry to the crystal-clear waters of Nantucket Sound. Cruise along the coast, soak in breathtaking sunsets, and drop anchor at secluded coves for a memorable boating adventure. The harbor is also surrounded by a selection of delightful waterfront restaurants.

Stage Harbor, Chatham:

4. 5.

For those seeking a quintessential Cape Cod boating experience, Stage Harbor in Chatham is an absolute gem. This picturesque harbor is flanked by charming Cape-style homes and a thriving fishing community. The public boat ramp provides access to Stage Harbor’s pristine waters, where you can sail to the iconic Chatham Lighthouse, explore the unspoiled Monomoy National Wildlife Refuge, or simply revel in the charm of this historic coastal town.

Oak Bluffs Harbor, Martha’s Vineyard:

No exploration of boating destinations would be complete without a trip to nearby Martha’s Vineyard. Oak Bluffs Harbor, located on the island’s eastern side, offers an enchanting blend of maritime history and island beauty. The harbor’s boat ramp allows boaters to dock alongside the colorful Victorian-era gingerbread cottages. Once ashore, discover the island’s vibrant arts scene, stroll along pristine beaches, or enjoy a leisurely bike ride.

RESOURCES

saltycape.com/cape-cod-boat-ramps-guide/ capecod.com/lifestyle/the-best-boat-ramps-on-the-cape/ visit-massachusetts.com/capecod-marthasvineyard-nantucket/boat-ramps/

Note: Please check local regulations and guidelines before planning your boating trip, as some launch points may require permits and have parking restrictions.

Make a statement this summer with these hot looks from local fashion designers and coastal boutiques.

Models from Signed Management:

Mya B., Iris M., Michaela Rose, Hannah R.

Hair: Ryan Langman-Kirtley

Makeup: Andrea Kooharian Makeup

Production: Eric Brust-Akdemir & Fatih Akdemir

Location: Land’s End Inn and Provincetown’s West End

PHOTOGRAPHS BY DERRICK ZELLMANN

Available at SURGE BOUTIQUE 620 Route 6A, Dennis; www.surge.boutique;

TOP: Chiffon Top ($45), JBD Jeans ($69). ABOVE LEFT: Maison Newsboy Cap ($30), Ribbed Fitted Tank ($23), Terraced Wide-Leg Pants ($83). ABOVE RIGHT: Bianca Blazer ($160), Ribbed Fitted Tank ($23), Wide-Leg Denim ($69).

@surge.boutique

Mini Tulle Dress ($42) Summer Scarf ($19)

ABOVE: The Santorini Bomber Jacket ($125): The colors scream fun and flirty. Its lightweight, airy fabric is lined with the perfect amount of insulation for the chillier months, making this a great year-round go-to.

Available at ZAVIA WALKER

16 North Street in Mashpee Commons zaviawalker.com; @shopzaviawalker

RIGHT: The Santorini Wrap Dress ($200): Live out loud in our color block wrap dress. Perfect for all seasons and the right piece to show off your curves.

LEFT: The Raven Short Dress ($125): Make a statement in our curve-hugging short Raven dress. Dress it down with some sneakers or rock it to a formal event.

ABOVE: The Confetti Oversized Shirt Dress ($90): This piece can be worn as a shirt or dress.

Fausta jersey color block pencil dress with ruffle detail ($219)

ABOVE

Available at DEVINTO 539 South Street, Hyannis; devinto.net; @devintodesign

LEFT: Vitalija colorblock maxi dress with belt detail ($199). ABOVE RIGHT: Lisa double-capped sleeve scoop neck jersey blouse in ivory ($89) paired with Jura high-waisted belted trouser with ivory contrast side seam detail ($129).

Available at DEVINTO

539 South Street, Hyannis devinto.net; @devintodesign

Faye jersey top with scarf collar and short raglan sleeve in ivory ($89) paired with Nerija pleated palazzo trouser in hemp linen ($169).

Available at HIGHPOINT VINTAGE in Harwich; highpointvintage.com; @highpointvintage

TOP: 1990s Joey Mars Zidzoii Tee Shirt ($375) WWII Indigo Overdyed US Navy Pants ($145).

ABOVE LEFT: Vintage Patchwork Dress ($295). ABOVE RIGHT: Vintage Flower Power Suit ($285).

Vintage Neiman Marcus Seagull Blouse & Wrap Skirt ($295)

The Anna Dress: Filled with blue Mughal flowers and a diagonal striped trim, this sundress has a cinch waist that you can leave open or tighten. Also has cinched shoulders ($172).

ABOVE LEFT: The Yulia Dress: Unusual red, brown, and blue Indian flowers on a bright white background. V-neck with tied ¾-length sleeves. Can be worn with or without belt. Use as a coverup or wear with the accompanying slip for a night out ($172). Sandals are from The Palm Beach Sandals Company ($148).

ABOVE RIGHT: The Rosey Dress: Beautiful pink Indian flowers and stripes adorn this bright white and fully lined midi dress. Adjustable straps allow for a high or low look. Belt can be removed for a looser silhouette. Smocked back ($172).

Available at COASTAL BRAHMIN; coastalbrahmin.com; @coastalbrahmin

TOP LEFT: Sandbar Denim Design, reinvented cropped cap sleeve top ($42) Denim skirt, Next Step ($28)

TOP RIGHT: Paradise Shores, Beach Scene button-down shirt ($38)

ABOVE LEFT: Peekaboo Strappy denim dress ($30) Sandbar Denim Design, reinvented vest duster ($50)

ABOVE RIGHT: Sandbar Denim Design, patchwork tie-dye maxi dress ($68) Available

American Eagle Vest ($38)

American

Eagle Black Denim Distressed Skirt ($25)

WANTED

CAPE BUSINESSES GET CREATIVE TO RETAIN THEIR MOST VALUABLE ASSET: EMPLOYEES.

BY PATRICK FLANARY » ILLUSTRATIONS BY ASHLEE BEADLE

ast year, when Jason O’Toole had trouble keeping employees, he did something drastic: He bought them a house.

Now, at a weekly rate of $130, some of O’Toole’s seasonal staffers live a short bicycle ride from their jobs at Pizza Barbone in Hyannis. He found the investment in workforce housing (bicycles included) had boosted employee morale and brought turnover to a halt.

“To compete, you have to house them,” says O’Toole, who opened the restaurant on Main Street with his wife, Ali, in 2012. Persistent worker shortages during the pandemic meant taking an unprecedented risk—in this case, on real estate—to retain summer staff. “I was trying to compete with the country clubs and resorts that have bigger pockets,” he explains. “We’ve had awesome success with it.”

Employer-sponsored housing, a once unheard-of perk, is becoming less unusual on the Cape and Islands. Business owners are increasingly doubling as landlords as they struggle to stay ahead of a fragile market and hang on to the workers who keep their crucial summers thriving. Tying workers’ rent to their job is one way employers are getting creative—even if it means taking on another mortgage.

But the benefit is by no means common and is not sustainable for many businesses lacking outside investors, points out Alisa Magnotta, CEO of Housing Assistance Corporation (HAC).

Cape businesses hire about 25,000 seasonal workers each year, according to Housing to Protect Cape Cod, an initiative of the HAC. About one in five workers from places such as Jamaica and the Philippines arrive through the H-2B and J-1 visa programs, and their housing options are diminishing by the day. Rentals are often listed for weeks at a time on Airbnb, another perennial threat reducing housing options for essential cooks, landscapers, and housekeepers.

And then there’s the year-round workforce. Locals already struggled to compete with second-home buyers before the pandemic. Today, the plummeting inventory of single-family homes and the snail’s pace of rezoning efforts have forced half of those year-rounders to pack up their lives and move off-Cape, explains Magnotta.

“This has hit a whole new level,” she reveals. “The crisis is just now starting to penetrate the middle class. They’re struggling to live here, and they’re being shut out rapidly.”

Affordable housing advocates blame town planners for doing little to change zoning policy in favor of preserving the Cape’s traditional housing character. That resistance has meant limited construction of duplexes and above-garage apartment homes known as accessory dwelling units, which could house more working families.

Broad Reach Healthcare has accommodated some of its frontline caregivers who lacked such options. The organization is helping to house 10 percent of its 300 employees, some at a dorm-style house in Chatham and others at apartments in Brewster and Dennis.

“When they don’t have to move off-Cape, we don’t lose a staff member,” says CEO Bill Bogdanovich, who also chairs HAC’s board of directors. “By bringing this unusual benefit to the table, we’ve done it without really costing the business because the rents are self-supporting.”

Pelham House Resort in Dennis recently worked with the town to repurpose a nearby motel into a development known as Lighthouse Living Dennis Port. Seasonal employees living there are within walking distance of their positions at the luxury hotel and rooftop restaurant facing Nantucket Sound.

“We wouldn’t be able to sustain our level of workforce without those 56 beds,” says John McCarthy, Pelham House’s managing partner.

We believe our staff needs o be paid well; that is part of our philosophy. If we just wait for the towns to make more affordable housing, we’re going to be waiting for a long time.

— Manuel Ainzuain

McCarthy’s other solution: never closing. Is winter a lucrative time? Of course not. But while many businesses can’t afford to stay open all year long, this business leader argues it’s more expensive not to.

“Once April and May come around, we already have 75 to 100 team members,” he says. “But if we closed, we’d have to start fresh and hope they come back.”

Manuel Ainzuain lives by that credo. Between his Sandwich roastery and Brewster café, the owner of Snowy Owl Coffee Roasters employs a mostly yearround staff of 65. He hasn’t closed since opening his doors in 2015.

“We never want to do that,” he asserts, “because we would lose the momentum for the development of our team and the consistency for our customers.”

Ainzuain says this investment in long-term career development keeps workers around and drives the seasonal economy. One of Snowy Owl’s first employees has been there seven years, first as a cashier and later as a barista before becoming head of human relations. The entrepreneur offers other perks, including bonuses to his Sandwich workers who travel from as far as New Bedford. He has helped others secure housing by networking with local homeowners. Paying his staff above the minimum hourly wage, plus tips, is also key.

“We believe our staff needs to be paid well; that is part of our philosophy,” explains Ainzuain. “If we just wait for the towns to make more affordable housing, we’re going to be waiting for a long time.”

The nectar-loving monarch butterfly may visit your flowe garden, but the monarch caterpillar feeds exclusively on the leaves of milkweed, making the host plant critical for the species’ survival.

PRESERVING CAPE COD’S NATIVE SPECIES FOR POLLINATORS.

TEXT AND PHOTOGRAPHS BY MARCY FORD

ooking for a way to escape the stresses of the day? Imagine if it was as easy as taking a step onto your own deck or into your own back yard, where you can relax to the most natural and ancient soundtrack: the sound of bees buzzing and birds singing. All that you can experience in this peaceful moment in nature is available to you because of pollinators. And you can begin to create a haven of biodiversity for both you and the pollinators in a very short amount of time, whether you have only a few potted plants or multiple acres. Every effort counts.

Pollinators are essential to the reproduction of more than three-quarters of our flowering plant species. This includes the plants that produce the fruit and seeds that make up our food and natural medicine supply. Many pollinators are in decline worldwide and right here at home on Cape Cod due to loss of habitat, use of chemicals on landscapes, increased temperatures, and competition/predation of non-native species. The Cape’s pollinators include species of butterflies, moths, bees, wasps, ants, beetles, and flies as well as bats and hummingbirds. They depend, in part or entirely, on native species of plants.

You can find examples of pollinator-friendly gardens and landscapes across the Cape, including Wellfleet Audubon Sanctuary, the Lyn Peabody Wildflower Garden at the Museum of Natural History in Brewster, and Thompson’s Field in Harwich, just to name a few. These and many other gardens are part of the Pollinator Pathway program (pollinatorpathway.org/towns/cape-cod), which is a great resource for plant lists and information on creating your own pollinator-friendly landscape.

Whatever your space, time, and budget, there are ways to join in the movement to help our pollinators survive and thrive. Our individual and collective stewardships are needed for the preservation of Cape Cod’s unique ecosystems.

Here are a few tips for creating a pollinator-friendly garden and landscape.

Go Native

Intersperse native plants among the existing plants in your yard. Non-native species provide less benefit to pollinators, sometimes being entirely sterile or even poisonous to pollinators. In addition, they often require more water and maintenance. Select native species that will thrive in your particular growing space by taking into consideration their individual water, sun exposure, and soil requirements.

Buy Local

When purchasing plants, make sure to get them from trusted sources that do not grow using neonicotinoids, a group of pesticides that are deadly to pollinators. Local garden club plant sales are great places to find native plants. Organizations like the Association to Preserve Cape Cod have long been pioneers in promoting the idea of gardening with native species and pollinator proliferation. In the last few years, local garden centers have also begun showcasing native plants.

Do Not Disturb

In the winter, leaves and dead flower stalks provide habitat for pollinators and other wildlife that need protection from the weather and/or utilize the leaf litter to lay eggs. Wait a couple of weeks after the last frost to do your spring garden prep to give eggs time to hatch and temperatures to warm up. It’s recommended that you leave some areas of your garden wild as many of our native bees are solitary and nest in the ground, in fallen branches, logs, brush piles, and plant stems, while others prefer bare soil.

Flower Power

Many people despise the dandelion and mow over the clover that come up in their lawns; however, both are valuable to some pollinators. These “weeds” are actually wildflowers. When planting, refrain from using pesticides and chemical fertilizers. Pesticides are non-discriminatory and “safe” pesticides means safe for you but not for the pollinators.

Make Space

When planning out your garden layout, opt for larger groupings of plants that make nectar collection more efficient for pollinators. When plants are spaced closer together, they provide shelter from predators, shade out actual weeds, and prevent soil erosion, making your garden easier to maintain.

Water Features

Install a bird bath or shallow dish in a place that’s convenient to clean and keep filled. A rock with an impression that gets filled while watering or by rain is a natural-looking way to incorporate a drinking station, especially for butterflies. Rocks also allow butterflies to bask in the sun while absorbing the heat.

The Whydah Pirate Museum showcases artifacts recovered from an 18th-century shipwreck.

BY JENNIFER H. MCINERNEY

At the Whydah Pirate Museum in West Yarmouth, a 300-year-old drama on the high seas continues to unfold thanks to the tireless efforts of a dedicated project team. This group of divers, archeologists, and researchers is intent on preserving artifacts from and sharing the history of the Golden Age of Piracy (1650–1720).

The story begins in London in 1716 with the construction of the Whydah Gally, a 100-foot-long vessel that served originally as a slave ship. Only a year later, the Whydah became a pirate ship, captured in the central Bahamas by the infamous Captain “Black Sam” Samuel Bellamy, who welcomed the slaves on his crew. In April 1717, all but two of the pirates went down with their ship off the coast of Wellfleet during a powerful nor’easter. The pair of survivors provided clues about the riches onboard, but nothing was immediately found.

The tale doesn’t end there—though it paused for 267 years as the remains of the splintered vessel lay on the ocean floor, dispersed by storm surf and obscured by shifting sands.

In 1984, explorer Barry Clifford discovered the shipwreck site less than 2,000 feet offshore, north of Marconi Beach. Ever since, Clifford and his team have undertaken the laborious process of scouring the wreck site for artifacts, challenged by everchanging environmental conditions. Using electronic remote-sensing technology, divers detect and collect potential buried treasure.

At this point, we’ve uncovered only a small portion of the wreck. We’ve started to uncover new areas, new pockets of artifacts hundreds of feet away from the initial shipwreck. We think there are a lot more remnants out there yet to be found.

— Brandon Clifford

“We don’t find artifacts every time we go out, but we typically find something on most of our dives,” reports Brandon Clifford, an underwater field archeologist and Barry’s son. “Often, we find the pirates’ basic items for life at sea—plus the things that they stole. We never know what we’ll discover.”

The Whydah Pirate Museum, which opened in 2016, represents the culmination of 40 years of ongoing recovery efforts by the project team. It also boasts the world’s largest collection of artifacts salvaged from a single shipwreck. Many finds are everyday items and clothing accessories, including buttons, buckles, tableware, utensils, ship’s parts, weapons, and ammunition. And, yes, there’s also treasure: gold bars, silver and gold coins, and pieces of eight.

From early spring through late fall, the Whydah expedition team searches the ocean floor for relics that illuminate the unique tale of the ship and its crew. Recently, the dive team discovered some 8,000 manillas, bracelet-shaped non-coin currency used for trade purposes in West Africa during colonial times. On an outing last summer, which was recorded as part of a History Channel series, Brandon found an escutcheon plate, a decorative metal piece that adorned a pirate’s handheld pistol.

“At this point, we’ve uncovered only a small portion of the wreck,” explains Brandon. “We’ve started to uncover new areas, new pockets of artifacts hundreds of feet away from the initial shipwreck. We think there are a lot more remnants out there yet to be found.”

Jessica Sheppard describes the Conservation Laboratory’s efforts to museum visitors.

Permission to Board the Whydah Gally

The Whydah Pirate Museum invites visitors to step back in time and board a partial replica of the Whydah Gally, complete with a life-size rendition of the pirates’ living quarters. As part of this immersive exhibit, guests can view and touch 300-year-old gold and silver pirate coins. Pistols, sword hilts, and countless other discovered and recovered artifacts are also on display.

The museum’s modern-day portion houses the Conservation Laboratory, which provides a glimpse of actual concretions—concrete-like sedimental formations that create a shell around artifacts buried at sea—recovered from the shipwreck. Displayed inside massive tanks, the concretions are undergoing a gradual, methodical restoration process that involves submersion in fresh water and the application of a chemical solution and low-voltage electricity, called electrolytic reduction. One such concretion excavation-in-progress shows the partially exposed stove retrieved from the wreck. As a result of this process, newfound treasures are revealed, and the exhibits continue to grow.

In addition, the museum’s educational branch, the Center for Historical Shipwreck Preservation, welcomes school classes, scout troops, camps, and other groups for field trips. The center offers history and STEM (science, technology, engineering, and math) curriculum guides for students in upper elementary and middle school.

Discovered

“A field trip to the museum for a hands-on lesson really enhances the experience,” notes Jessica Sheppard, an educator and archeological conservationist at the center. Students explore local history and related folklore while learning via physics and chemistry experiments how natural processes help reveal and preserve the past.

Visit Cape Cod’s authentic pirate ship exhibition, open daily this summer!

WHYDAH PIRATE MUSEUM

674 Route 28, West Yarmouth

508-534-9571; discoverpirates.com

in the fall of 1985, this bell, chiseled with “The Whydah Gally 1716,” was the first definitive poof that the recovered artifacts off Wellfleet hailed fom the infamous pirate ship.

Long Point’s Floater Houses

BY DON WILDING

n a peninsula loaded with solitary stretches of sand, none may be more desolate than Long Point in Provincetown at the tip of Cape Cod. But as the July 28, 1943, edition of the Provincetown Advocate described it, Long Point was a very different place two centuries ago.

“As one sat on the silent shore of Long Point, it was hard to believe that once 38 families had their permanent homes here,” the paper’s editorial said before describing the beach’s thriving salt works and fishing community. “It is even harder to believe that, house by house, every building was moved on scows across the harbor to Provincetown.”

Several of those structures, constructed between 1818 and the 1850s, are still standing today, many in the town’s West End. Twenty-eight houses, referred to as “floaters,” are marked by plaques created in the 1970s by Claude Jensen for the Provincetown Historical Association. The plaques depict the image of a houseboat with Long Point Light in the background. How many of these houses are legitimate “floaters” has been disputed over the years; it was said that Jensen didn’t require much in the way of proof from those requesting plaques.

In 1902, the Barnstable Patriot recalled how reporter Marjery Daw described the house-moving process during the 1850s: “Two scows were placed in position at high water opposite the house to be moved. At low water, the house was skidded on to the scows and on the rise of the tide was rowed over to a position opposite

the new location and at low water was moved over ways, laid from the scows, to its new position.”

The houses were also occupied during this move. “The people were right in the houses and couldn’t care less,” recalled Grace Collinson for the “Living History” series for Provincetown City Spirit in 1975. “They would stir their soup and go on knitting while they rode across the harbor.”

One of those buildings was Long Point’s bake shop, which found a new home on Commercial Street in the West End. A 1954 article in the New Beacon newspaper noted that Saturday, the only off-day for the community’s fishermen, was also baking day. The baking process went on, with the smoke curling from the chimneys on the cross-harbor journey.

John Atwood built the first building on Long Point in November 1818, according to the 1890 book Provincetown by Herman A. Jennings, followed by Prince Freeman and Eldridge Smith. Prince Freeman Jr. was the first child born on Long Point in 1822. The first lighthouse was constructed in 1826.

Long Point was also a prime location for fishing in a town that was drawing fishermen from all over Cape Cod. By the 1850s, 32 homes, 20 stores, and 3 saltworks were located on the narrow three-mile stretch between Long Point and Wood End Lights.

It wasn’t until 1846 that a schoolhouse was constructed. Prior to that, classes were held in the lighthouse. After the schoolhouse was floated away, it became the Provincetown Post Office for a while.

The people were right in the houses and couldn’t care less. They would stir their soup and go on knitting while they rode across the harbor.

Grace Collinson, Provincetown City Spirit

“It was an exciting neighborhood to live in,” Josef Berger wrote in his book Cape Cod Pilot. “Children who might have been afraid of dogs elsewhere, here ran from the sharks.”

By the late 1850s, the Long Point community began to shift back to the center of Provincetown. Many reasons were given for this sudden exodus. As Provincetown Magazine recalled in 1988, provisions had to be carted in by wagon over four miles of beach or floated in by boat. A discovery of salt deposits in Syracuse, New York, cut down on Provincetown’s own salt business. Perhaps the ever-present problem of erosion and encroaching seas frightened some residents away. It also could have been the arrival of bluefish in Cape Cod Bay. “The bluefish affected our fishery so much that the population was obliged to leave the place,” Nathaniel Atwood told a U.S./Canadian fisheries commission in 1877.

By the start of the Civil War, only the lighthouse and a few structures remained on the Point. The U.S. government, considering that Provincetown could be vulnerable to attack by Confederate ships, took over the four-mile stretch of beach and constructed two forts, which were never utilized in combat. This earned them the nicknames “Fort Useless” and “Fort Ridiculous.”

Today, Long Point stands alone in its solitude, but its story still lives on. “Perhaps the inhabitants grew tired of sharks sunning themselves on their front lawns; perhaps sea creatures carried off their pet dogs and cats,” the Cape Cod Standard Times quipped in its February 23, 1942, edition. “Whatever the reasons the citizens of Long Point staged a colossal moving day.”

Cape Cod storyteller Don Wilding is the author of four books, including the recently released Cape Cod and The Portland Gale of 1898 from History Press. On the night of November 26, 1898, during a killer storm of historic proportions, the paddle steamer SS Portland was lost off the coast of Cape Cod, claiming nearly 200 lives. As the storm’s 125th anniversary approaches, Wilding revisits this maritime disaster and the heroic deeds of the U.S. Life-Saving Service and the Cape’s citizenry.

Floater houses in Provincetown’s West End

Adam and Erica Dunn with their sons Charlie, age 2, and Leo, age 5.

Newcomer Dunn & Sons Wine is bringing exciting new varietals to Cape Cod.

BY JENNIFER SPERRY PHOTOGRAPHS BY DERRICK ZELLMANN

The idea started during the pandemic, when the governor’s executive order allowed restaurants to sell beer, wine, and cocktails to go. Dealing with staffing shortages, Erica and Adam Dunn were forced to reduce the in-person dining capacity of their restaurant, The Pheasant, on Route 6A in Dennis Village. They decided to put their extra floor space to good use by filling it with wine for takeout orders.

“We marketed wines to pair with to-go meals, and the back of the restaurant transformed into a makeshift wine shop,” recalls Adam. “Wine is a hobby of mine, and we were enjoying the process of seeking out exciting natural wines—wines from classic benchmark producers as well as from small importers and distributors, particularly organic and biodynamic producers.”

“Customers were telling us that they couldn’t find wine like ours anywhere on the Cape; sales were going really well,” continues Erica of the quick success. With the executive order set to expire, the Dunns didn’t want to give up their newly burgeoning side gig and decided to launch a dedicated wine shop.

For their retail location-to-be, they settled on the original Christmas Tree Shop building on Willow Street in Yarmouth Port, just off Route 6A. Its façade of red clapboards matches

The Pheasant’s easy-to-spot look. Naming the venture Dunn & Sons—in honor of their two young boys, Leo, age 5, and Charlie, age 2—the couple opened their doors in December 2022.

The rustic-chic wood-paneled interior feels open and spacious, with display racks holding carefully curated wines from around the world. Dunn & Sons has something for everyone, from a $13 bottle of rosé for poolside sipping to a collectible Bordeaux for an expanding wine cellar. If someone comes in looking for their favorite big-name label, the staff is happy to recommend something similar based on that preference.

According to Adam, natural wines have a variety of benefits ranging from flavor to lower environmental impact to price value. Wines made in a low-intervention style tend to have a unique freshness that comes from using fewer (if any) additives and preservatives. “Wines from small producers often offer tremendous value in comparison to many of the big brands that line most package store shelves,” says the entrepreneur.

“There’s something special about knowing that the same people who grew the grapes also cared for the wine during every step of the process,” continues Adam. “They decide on pruning choices over the winter and the exact moment to pick the grapes—every decision up to and including when the wine is put in the bottle.

“It’s really rewarding to support a husband-and-wife winemaking team, for example, versus a large corporate producer,” he adds. “My favorite part is learning about the people who make our wine and following their stories.”

With two certified sommeliers on staff, Dunn & Sons always has someone knowledgeable on hand to chat about varietals and make recommendations based on personal taste or an upcoming dinner menu.

Complimentary Saturday tastings, a monthly winethemed book club, rosé parties to benefit breast cancer research, and other ticketed events round out the shop’s offerings.

“We also have a wine club, where customers receive two bottles a month curated by our sommeliers,” notes Erica. “It’s a great way to try something new and expand your wine horizons.”

Erica wanted Dunn & Sons to feel welcoming—not intimidating in any way. She enjoys seeing multiple generations come together to sample and learn about different wines. “Summers on Cape Cod are all about spending time with family,” she asserts, adding that the shop can also arrange a private tasting or private sommelier-taught class for any special occasion. The Dunns’ enthusiasm for elevating Cape Cod’s wine options is contagious. Anyone who stops in is sure to find a new favorite to sip, with the feel-good bonus of knowing they are supporting makers who are serious about sustainable farming practices.

Dunn & Sons Fine Wine

13 Willow Street, Yarmouth Port, MA

Open daily 11:00 a.m. until 6:00 p.m.

508-744-7635

dunnandsonswine.com

Delectable salads and seafood to share this summer.

TEXT & PHOTOGRAPHS BY JENNY SHEA RAWN

e have all been waiting for what is finally upon us: summer on the Cape and Islands. Is there anything better? Who is ready for backyard BBQs, beach picnics, an abundance of garden tomatoes, sweet corn, fresh herbs, and all the local seafood?

Today, I am bringing you a few casual summer favorites—two great sides/salads plus a blackened fish sandwich—all perfect for laidback summer get-togethers.

I am of the mindset that you can never have too many summer salads in your repertoire. These two salads are different enough that they can be served together on the same menu. Also, they can be made ahead of time (except for adding the fresh herbs), which makes them great for entertaining. You can make either a meal by topping with seafood and serving with fresh bread or warm rolls.

The blackened fish is very tasty on the brioche bun as a sandwich but it’s just as delicious served on its own. And the dill “sauce” deserves its own feature because it is so simple but really something special. It’s optional for the sandwich but is perfect on all types of seafood, so make a double batch if you love sauces (and save this recipe)!

Here’s to the best Cape and Islands summer yet, complete with good local food, bubbly drinks, lots of sunsets, and your favorite people.

Blackened Fish Sandwich

Blackened is one of our favorite ways to eat fish—there’s something magical about the combination of blackening spices and butter. Most of us only order blackened fish at restaurants, but did you know it’s easy to blacken at home? The blackening seasoning here combines spices you probably already have in your cabinet. Make a big batch of the seasoning and use it on seafood all summer long. And this dill sour cream “sauce” is incredible. It’s great on this sandwich, but don’t stop there. Use it on any baked, grilled, or fried seafood.

INGREDIENTS

For the dill sour cream (optional):

1/4 cup sour cream

1 tablespoon chopped fresh dill

1 clove garlic, minced

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

FOR THE FISH:

24 ounces cod or haddock fillet, cut into 4 equal-sized pieces

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 tablespoon canola or avocado oil

1 tablespoon butter

Flaky sea salt (look for one of the many local sea salts on Cape and the Islands)

FOR ASSEMBLY AND SERVING:

4 brioche hamburger buns, toasted

4 large lettuce leaves

4 large tomato slices

Lemon wedges (optional)

DIRECTIONS

PREP TIME: 10 MINUTES

COOK TIME: ~10 MINUTES

TOTAL TIME: ~20 MINUTES

SERVES: 4

To make the dill sour cream, combine the sour cream, dill, garlic, salt, and pepper in a small bowl. Stir to combine. Refrigerate until ready to serve.

Pat the fish very dry on both sides. This will help the fish develop a nice crust and prevent it from steaming. To make the blackening seasoning, combine onion powder, paprika, garlic powder, oregano, thyme, salt, and pepper together in a small bowl. Mix well. Sprinkle the seasoning on all sides of the fish and press into the flesh using your hands. You want the fillets to be fully coated in the blackening seasoning.

Add oil and butter to a large cast-iron skillet over medium-high heat. Blackening can create smoke, so turn on the exhaust fan and open a kitchen window, if possible. When pan is hot, carefully add the fish. Cook fillets for 2-3 minutes, until a nice dark crust appears on one side. You don’t want the fish to burn, but you want a nice dark color. Flip and continue cooking another few minutes until the fish is cooked through—the flesh should turn opaque and flake easily with a fork. If the individual pieces of cod vary in thickness, which they likely will in a fillet, you’ll want to monitor cooking time as it can be different for each piece. Total cooking time will vary depending on the thickness of your pieces of cod.

Remove fish from heat and sprinkle with flaky sea salt.

Spread the dill sour cream on the top buns. Place lettuce, tomato, and fish on the bottom buns. Serve sandwiches with lemon wedges, if desired.

RECIPE NOTES

If you prefer more heat in your blackening seasoning, add dried cayenne pepper to the mix, according to your taste.

The dill sour cream sauce is optional on these sandwiches, but if you skip it, make sure to serve the sandwiches with lemon wedges. The lemon adds a nice acidity and freshness to the fish. You could also serve the sauce on the side, so guests can add as they’d like.

This sandwich is also delicious with thick slices of cheddar added on top of the fish as soon as you take it off the heat.

Summery Bean Salad

This easy bean salad combines three types of canned beans plus fresh summer cucumber and snap peas for crispness and crunch. Fresh dill is added, which is my favorite herb in a bean salad, but you could also use fresh parsley, mint, or cilantro. The dressing is a simple red wine vinaigrette.

INGREDIENTS

1 15.5 ounce can chickpeas, no salt added or low sodium, drained and rinsed

1 15.5 ounce can cannellini beans, no salt added or low sodium, drained and rinsed

1 15.5 ounce can kidney beans, no salt added or low sodium, drained and rinsed

1 English cucumber, cut in half, seeded, diced

1 cup snap peas, halved

1/4 red onion, finely diced

3 tablespoons chopped fresh dill

2 ounces crumbled feta cheese (optional)

DIRECTIONS

Add chickpeas, cannellini beans, kidney beans, cucumber, snap peas, and red onion to a large bowl. Stir to combine.

For the dressing, combine olive oil, red wine vinegar, honey, mustard, garlic, salt, and pepper in a small bowl. Whisk well to combine.

Pour dressing over salad. Toss to combine. Add dill and gently toss again. Chill for at least an hour.

When ready to serve, toss and season with more salt and pepper, if needed. Top with feta, if desired. Serve.

PREP TIME: 10 MINUTES

CHILL TIME: 1 HOUR

TOTAL TIME: 1 HOUR, 10 MINUTES

SERVES: 8

FOR THE DRESSING:

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon honey

1/2 teaspoon Dijon mustard

2 cloves garlic, finely minced

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

RECIPE NOTES

This salad tastes best after it has a chance to marinate and chill for at least an hour. You can even make it the day before; just add the dill and feta before serving.

Make sure to drain and rinse the canned beans well to remove the starches and any salt in the canning liquid. If you skip this step, the salad will appear cloudy.

We love adding cucumber to our bean salads for freshness and crispness. To minimize the amount of water released by the cucumbers, we remove the seeds, but this is optional.

Fresh corn salads are one of my favorite side dishes to make and share in the summer. If you can get your hands on local corn, it will be even better. Feel free to switch up the herbs depending on what you have on hand. For example, flat leaf parsley can be used in place of cilantro. The seasoned rice vinegar is milder than other vinegars (which I prefer in this salad) and adds a subtle sweetness.

INGREDIENTS

8 small ears fresh corn on the cob, shucked 1 cup snap peas, halved 1/2red onion, diced

1/2cup loosely packed basil leaves, slivered 1/4cup loosely packed cilantro leaves and stems, roughly chopped (thick stems removed)

PREP TIME: 20 MINUTES

COOK TIME: 5 MINUTES

TOTAL TIME: 25 MINUTES

Corn and Herb Salad

DIRECTIONS

Fill a large pot with water and place over high heat until boiling. Add corn, cover, and lightly boil for 3–5 minutes. Remove corn from pot and let cool slightly. Once able to handle, slice the corn off the cobs into a large bowl.

Add snap peas, red onion, basil, cilantro, mozzarella, extra virgin olive oil, and vinegar. Toss gently to combine. Season with salt and pepper. Serve or chill until ready to serve.

SERVES: 8

8 ounces fresh mozzarella balls (ciliegine or pearls)

1/4cup extra virgin olive oil

1/4cup seasoned rice vinegar

1/4teaspoon kosher salt

1/8teaspoon freshly ground black pepper

RECIPE NOTES

I like to use a Bundt pan for removing the corn kernels from the cob. Place the corn vertically in the hole in the pan’s center. Using a sharp knife, carefully cut down the cobs, allowing the corn kernels to fall into the pan.

This salad may be made ahead of time and chilled in the refrigerator until ready to serve. But don’t chop or add the herbs until ready to serve as you don’t want them to wilt and brown. Leftovers of this salad are delicious, but keep in mind that the herbs will wilt and begin to brown in the fridge.

“Jenny’s knowledge of and love for the beauty and bounty that Cape Cod offers are evident in everything she brings to the plate.

“Jenny’s knowledge of and love for the beauty and bounty that Cape Cod offers are evident in everything she brings to the plate. The best meals have a connection to both the season and the source, is filled with approachable and creative recipes that inspire a fresh take on the classics we adore.”

The best meals have a connection to both the season and the source, is filled with approachable and creative recipes that inspire a fresh take on the classics we adore.”

“Jenny’s knowledge of and love for the beauty and bounty that Cape Cod offers are evident in everything she brings to the plate. The best meals have a connection to both the season and the source, and Coastal Kitchen is filled with approachable and creative recipes that inspire a fresh take on the classics we adore.”

Emmy Award–winning host of The Chef’s Pantry

—ANNA ROSSI, Emmy Award–winning host of The Chef’s Pantry

Emmy Award–winning host of The Chef’s Pantry

—JESSE BAINES, CMO, Atlantic Sea Farms

“Jenny’s book is my new go-to for weekly meal planning, and I’m thrilled to see sea vegetables playing a leading role alongside some favorites like lobster, crab, and salmon. Let’s all eat more seafood for healthier people and planet!” CMO, Atlantic Sea Farms

“Jenny’s book is my new go-to for weekly meal planning, and I’m thrilled to see sea vegetables playing a leading role alongside some favorites like lobster, crab, and salmon. Let’s all eat more seafood for healthier people and planet!”

“Jenny’s book is my new go-to for weekly meal planning, and I’m thrilled to see sea vegetables playing a leading role alongside some favorites like lobster, crab, and salmon. Let’s all eat more seafood for healthier people and planet!” CMO, Atlantic Sea Farms

SEA-TO-TABLE Recipes

“Preparing these scrumptious seafood recipes is an act of love— for your taste buds, your health, and for small-boat fishermen who embody Cape Cod’s unique character.”

“Preparing these scrumptious seafood recipes is an act of love— for your taste buds, your health, and for small-boat fishermen who embody Cape Cod’s unique character.”

“Preparing these scrumptious seafood recipes is an act of love— for your taste buds, your health, and for small-boat fishermen who embody Cape Cod’s unique character.”

CEO, Cape Cod Commercial Fishermen’s Alliance

—JOHN PAPPALARDO, CEO, Cape Cod Commercial Fishermen’s Alliance

CEO, Cape Cod Commercial Fishermen’s Alliance

From her kitchen in Falmouth, Jenny Shea Rawn’s first cookbook is perfect for anyone who loves seafood, the ocean, and all things coastal living. In Coastal Kitchen: Nourishing Seafood Recipes for Everyday , she takes the guesswork out of preparing seafood with tips and tricks plus common questions and answers. Over 120 recipes–including the can’tmiss sea-cuterie board–make it easy for readers to create simple yet elevated and healthy meals in their own kitchens. 272 pages; $35 hardcover. Available now for pre-order at online retailers, including Amazon, Barnes & Noble, Books-a-Million, IndieBound, bookshop.org, and Roman & Littlefield. Available wherever books are sold starting July 1, 2023.

select, prepare, and cook seafood so that you can create simple yet nourishing seafood meals in your own kitchen. Throughout these pages, you’ll find seafood tips and tricks, more than 120 tasty recipes for everyday cooking, and some innovative ways of serving up seafood (hello, seacuterie boards!).

select, prepare, and cook seafood so that you can create simple yet nourishing seafood meals in your own kitchen. Throughout these pages, you’ll find seafood tips and tricks, more than 120 tasty recipes for everyday cooking, and some innovative ways of serving up seafood (hello, seacuterie boards!).

THIS STUNNING COOKBOOK WILL HELP YOU select, prepare, and cook seafood so that you can create simple yet nourishing seafood meals in your own kitchen. Throughout these pages, you’ll find seafood tips and tricks, more than 120 tasty recipes for everyday cooking, and some innovative ways of serving up seafood (hello, seacuterie boards!).

MS, MPH, RD, is a na- tionally recognized registered dietitian, recipe developer, food photographer, and healthy food blogger with a love for the ocean and a passion for seafood. Rawn has been featured in hundreds of national and local media outlets. She lives on Cape Cod, Massachusetts, with her husband and two children. Keep in touch on social @jennyshearawn

JENNY SHEA RAWN, MS, MPH, RD, is a na- tionally recognized registered dietitian, recipe developer, food photographer, and healthy food blogger with a love for the ocean and a passion for seafood. Rawn has been featured in hundreds of national and local media outlets. She lives on Cape Cod, Massachusetts, with her husband and two children. Keep in touch on social @jennyshearawn and visit Jenny’s website at JennySheaRawn.com. COOKING | SEAFOOD

MS, MPH, RD, is a na- tionally recognized registered dietitian, recipe developer, food photographer, and healthy food blogger with a love for the ocean and a passion for seafood. Rawn has been featured in hundreds of national and local media outlets. She lives on Cape Cod, Massachusetts, with her husband and two children. Keep in touch on social @jennyshearawn

An imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc. GlobePequot.com

$35.00 US

$35.00 US

coastal kitchen

coastal kitchen RAWN

coastal kitchen

coastal kitchen

Nourishing Seafood Recipes for Everyday Cooking

Nourishing Seafood Recipes for Everyday Cooking

Jenny Shea Rawn MS, MPH, RD, is an author, registered dietitian, and content creator. For more recipes and cooking how to’s, visit jennyshearawn.com or follow her at @jennyshearawn.

MPH, RD

JENNY SHEA RAWN, MS, MPH, RD

JENNY SHEA RAWN, MS, MPH, RD

RECOGNIZED  thirty-years experience

RECOMMENDED  commitment to provide a concierge client experience

BY JENNIFER H. MCINERNEY PHOTOGRAPHS BY MATT GARDNER

The Doghouse in Dennis offers up creative takes on comfort classics.

ith its picnic tables and biodegradable takeout containers, in Dennis Port has a welcoming vibe and relaxed atmosphere. This casual feel belies the fact that hotdog-slinging owners Michael and Libby Martir are acclaimed chefs with more than 30 years of fine dining experience.

Michael, a third-generation chef from New York, has cooked at Le Cirque in New York City, Charlie Trotter’s in Chicago, and Arpège in Paris, among other iconic establishments. He met his wife, Libby, a renowned pastry chef based in Charleston, South Carolina, while both were visiting chefs at the prestigious James Beard House in Manhattan.

After they married and started a family, Michael was recruited by Wequassett Resort to become an executive sous chef in 2000. A few years later, Chatham Bars Inn sought out his expertise to lead a business overhaul. He went on to work in product development for the food industry and started his own consulting company. In the meantime, as mom to sons Eric and Michael Jr., Libby continued her work as a pastry chef at bakeries on the Cape and ultimately moved into a career as a nurse in

One of Libby’s beloved clients, diagnosed with ALS (amyotrophic lateral sclerosis, also known as Lou Gehrig’s disease), enjoyed eating at The Doghouse, owned by his brother-in-law. When the eatery came up for sale in 2018, Libby recognized an opportunity she hadn’t even realized she’d been seeking. This brand-new venture—a local restaurant where she and her husband could continue their culinary careers and pass along their collective knowledge and passion to their children—combined several essential life ingredients.

TAKING TOPPINGS TO UNPARALLELED HEIGHTS

At first glance, The Doghouse menu contains the standard fare of a typical hotdog stand: hotdogs, fries, burgers, grilled cheese, and chicken fingers. But a closer look reveals well-dressed “Show Dogs,” “Loaded Fries,” and “Loaded Tots”—all of which boast mouthwatering and sometimes surprising yet complementary toppings that elevate the experience beyond everyday expectations.

Among the “Show Dogs,” the West Dennis Beach Dog stands out with its adornments of macaroni and cheese, crispy onions, and bacon bits. Another favorite, the Hot ’n Spicy Dog, ignites the tastebuds with queso, Flamin’ Hot Cheetos, seared jalapeños, hot sauce, sriracha, and crushed red pepper. And the Fourth of July Dog features southern BBQ sauce, coleslaw, crispy bacon, and fried tobacco onions. These dogs are “strictly grilled, never boiled.”

“We wanted to enhance our hot dogs and make them exciting and fun,” Michael explains. “There’s something to appeal to every taste.”

Indeed, the “Loaded Fries” series includes Hangover Fries, laden with bacon bits, shredded steak, fried egg, cheddar cheese, seared pico de gallo, and chipotle aioli. Meanwhile, the Pork Carnita Fries option combines pork, caramelized onions, pico de gallo, cheese, jalapeño, chipotle aioli, and avocado. The Chicken Bacon Ranch Tots are loaded with shredded chicken, bacon, and ranch dressing; the popular Hot Mess Tots are topped with cheese sauce, buffalo sauce, and jalapeño.

For non-hotdog eaters, The Doghouse offers hamburgers, veggie burgers, tacos (fish, beef, chicken, pork), chicken sandwiches, fish sandwiches, “lobstah” rolls, fish and chips, chicken fingers, and salads.

SUMMER BEVERAGES WITH A TWIST

Rounding out the menu are a branded series of cocktails and private label beers thoughtfully created by the Martirs.

Shortly after The Doghouse received its outdoor-only beer and wine license, Libby decided to give blender drinks a whirl. Inspired by the enduring popularity of frozen cocktails and the recent rosé trend, she concocted a frosé. This summertime staple, made in-house and served in a 16-ounce pouch, comes in watermelon, strawberry, peach, and

“It’s like a wine daiquiri,” she describes. “People really love it.”

In addition, the Martirs have partnered with Barnstable Brewing to offer a pair of special-release IPAs: Doghouse Jesuit Juice Bite’s Back and Doghouse Before Noon Bite Me, in support of two local nonprofits that are close to the couple’s hearts.

“We developed this private label partnership because we wanted to give back to the local community in an impactful and ongoing way,” Michael states. “The beers are also sold at other locations on the Cape, not exclusively at The Doghouse.”

Proceeds from the sale of Jesuit Juice Bite’s Back help Heroes in Transition, a Mashpee-based charity selected by Michael that assists military personnel reintegrating into civilian life.

Sales of Before Noon Bite Me support Compassionate Care ALS, a nonprofit located in West Falmouth that provides services (including those not typically covered by insurance) to individuals with ALS. Libby chose this charity due to her personal connection as a caregiver to an ALS patient.

“Compassionate Care ALS is so helpful to families dealing with everything that comes with an ALS diagnosis, from emotional support to equipment, such as ramps, wheelchairs, bathroom conversions, and lifts, to help navigating insurance claims,” she notes.

A LASTING LEGACY

The restaurateurs’ dedication extends beyond culinary and philanthropic endeavors to investing in the best interests of their seasonal staff.

“The younger generation has a reputation for being lazy and not wanting to work, but that’s not the case,” says Michael, adding that in-season they employ more than two dozen employees ranging in age from 14 to 27. “They’re willing to learn, and if you give them the opportunity, they will rise to the expectation.”

While Michael heads up the kitchen and Libby runs the front of house, their sons, Eric, 23, and Michael Jr., 20, play important leadership roles at The Doghouse.

“We all feel responsible for how well the business operates day to day, so we try to contribute our strengths in order to do so,” notes Michael Jr.

They strive to assemble a team of self-motivated, driven, and hospitality-minded individuals, balancing quality and respect with creativity and fun. The Doghouse cultivates a culture of teamwork focused on interpersonal communication skills, customer service, attention to detail, and responsibility. In addition to a living wage, employees receive tips, bonuses, and a 401k. Their hard work is rewarded with raises and an employee recognition program.

“We’ve been in the hospitality business for 35 years,” summarizes Michael. “We’ve been through the toxic environment of the chef throwing pots at you, and that’s not what we’re about.”

189 Lower County Road, Dennis Port 508-398-7774; doghousedennis.com

“It doesn’t have to be that way,” Libby adds. “You can work hard and still have fun.”

TRENDING: DONUTS AT THE DOGHOUSE

The Doghouse is already known for its creatively topped dogs and loaded fries and tots. But last fall, the eatery became “top dog” for a brand-new menu addition: apple cider donuts. What started as a seasonal treat on the breakfast menu became an unexpected sensation as people lined up for two hours to grab a dozen fresh cider donuts made from scratch by celebrated pastry chef Libby Martir. At the height of the frenzy, The Doghouse was selling out of 40 dozen donuts in 60 minutes.

“We couldn’t make enough donuts, and we couldn’t make them fast enough,” Libby recalls.

In a Cape Cod Times reader poll for “Best Donut,” The Doghouse’s bestseller tied for first place with Hole in One Bakery and Coffee Shop in Eastham. All this excitement has given rise to a new enterprise for The Doghouse—coming soon!

Each June, Cape Cod Baseball League players arrive with big dreams—and big appetites—to join the households of gracious host families.

BY LISA CAVANAUGH

ince its inception a century ago, the nonprofit Cape Cod Baseball has developed into the nation’s premier collegiate summer baseball league. The hundreds of players who comprise the league’s ten teams are housed by enthusiastic and welcoming host families in each community. These homesaway-from-home offer the young men a chance to get to know Cape Cod, relax and rejuvenate, and meet new people, all while working hard to make an impression on Major League Baseball scouts.

Here, three families share their personal experiences with hosting and the process’s numerous rewards.

MATT GARDNER

They have incredibly busy schedules and play hard. They’re here to make the most of their time and get scouted. They always want to play their very best.

— KIM TERRIO

MATT GARDNER

Chatham Anglers

im Terrio and her family have been hosts since 2019, and their son, Jake, is a Cape League bat boy for their hometown team, the Chatham Anglers. “We didn’t know what to expect that first year,” says Kim. “We had two boys staying with us, and we all had such a great time. We didn’t know we would love it as much as we did.”

Kim points out that getting to know kids from other parts of the country and showing them Chatham are especially nice upsides. “We get close to them and stay in touch. I follow their college and pro careers afterwards,” she says.

Despite knowing “very little” about baseball before becoming a host, Kim is now fully invested in the games. “There is a lot of camaraderie with all the other host families and the devoted Anglers fans,” she reveals, adding that when one of her players is at bat or making a play, she is up screaming and yelling in the stands just like a mom.

Hosting growing young men means maintaining an enormous amount of food during the Cape League months. “I go through a lot of whole milk, a lot of sandwich fixings, and tons of cereal,” she says. “One morning, for example, I cooked a dozen eggs and two packages of bacon and put out several pounds of fresh fruit.” She knows the players need the nutrients and sees how strenuously they work: “They have incredibly busy schedules and play hard. They’re here to make the most of their time and get scouted. They always want to play their very best.”

When her players first arrive, Kim shows them around Chatham, so that when they get a rare day off, they know what there is to do in town. She recalls one player from Oklahoma who went straight down to the beach at Chatham Light to dip his toe in the water. He’d never touched the Atlantic Ocean before.

Kim befriended her players’ families and has even gone to their colleges to watch them play. “We flew down to Miami to watch one of our players catch for the University of Miami,” she says. “We had his family here last summer, and we all got very close, very quickly. We spent some time with them down in Miami, which was so much fun. I can’t wait to go to all the other schools!”

Cotuit Kettleers

e’ve always been Cape League fans and into the whole summer spirit of it,” says Sara Grambach, who, along with her husband, Jason, has been hosting players since 2019. “Once our son was old enough to play little league, we decided it would be fun to become a host family.”

In fact, they enjoy it so much that Sara has taken on the role of bat kids coordinator for the town’s beloved “Ketts.” Their son, Leo, is now a bat boy himself, which means traveling to road games with the players, including those staying with them. “Being a bat boy is fantastic,” says Leo, who pitches for his teams and likes having college-level players to look up to.

For the 2022 season, Harvard’s Will Jacobsen was a return guest of the Grambachs and felt immediately at home. “I feel like they really opened their house to us and we became part of the family,” says Jacobsen. “They are such great hosts, and there’s always good food in the house.”

Providing food (which is substantially covered by a team stipend) is one of the requirements of being a host. The player(s) also must have a bedroom and access to a bathroom and laundry facilities.

“The players wash their own uniforms,” says Sara, “but I make sure there is plenty for them to eat, and I like to act as a bit of a tour guide since there is so much to see here on the Cape.”

The Grambachs also spend time with the players’ parents when they visit for games. “Getting to meet the parents is very nice,” she notes. “For their moms especially, it is wonderful to put a face to a name.”

Sara adds that the host families form a great network, organizing celebrations and ceremonies toward the season’s end. “It’s a great experience overall,” she says, “and everyone—players, families, team staff—feels very connected.”

It’s a great experience overall, and everyone—players, families, team staff—eels very connected.

— SARA GRAMBACH

It’s a really special relationship that you build with the players. I don’t think my husband and I will ever forget the times we’ve had with them and meeting their families.

— JOANNE STEPHENSON

Wareham Gateman

oth Joanne Stephenson and her husband grew up in Wareham and have been fans of the Gatemen for most of their lives. When they returned to the area after living in North Carolina for nearly two decades, they reached out to the team organizer to see if hosts were needed. “We had an extra cottage at the house, and we thought hosting would be a wonderful thing to give back to the organization that we enjoyed so much,” says Joanne.

That first summer of 2019, the Stephensons had three different players rotate through the cottage and have hosted ever since. “It’s fun getting to know them and seeing how motivated they are,” Joanne says. “They have a goal in mind and are so committed. I just love seeing individuals who are so focused on their future and their dreams.”

She also relishes being able to share her love for her home state. She takes the players to the Plymouth waterfront to see the Rock and the Mayflower II, teaches them how to cook a lobster if they’ve never done it before, and shares local foods and traditions.

Like other host families, Joanne and her husband follow the careers of their players. In fact, they hosted a player’s family at a key professional moment. “Alan Roden from the 2022 season had spent most of that summer with us, and his father flew in from Wisconsin and his girlfriend flew in from California for the MLB draft,” she recalls. Joanne made lobster rolls and sat with them on her patio to watch the draft. “Alan was hoping to get a call, but it was a big surprise to get picked in the third round by Toronto. I took pictures and video of the call; it was so special to be part of that moment,” she says with a smile.

“It’s a really special relationship that you build with the players,” she continues of the experience overall. “I don’t think my husband and I will ever forget the times we’ve had with them and meeting their families.”

Joanne encourages anyone with space in their homes and hearts to consider being a host family. “It doesn’t cost anything, really,” she says, “and you give these young players a safe and comfortable home while they pursue their baseball dreams. It is a win-win for everyone.”

For the full summer schedule and information about hosting: capecodbaseball.org

7 LOCAL

BANDS

HEATING UP CAPE COD’S SUMMER MUSIC SCENE.

BY MARIA ALLEN

Cape Cod is a great place to catch a live music performance. You can hear talented cover bands and singer-songwriters performing at neighborhood bars, breweries, and seaside patios from Falmouth to Provincetown. From soulful reggae to classic Americana to rock and roll that keeps the audience dancing all night long, there’s something for everyone to enjoy. Here’s a roundup of some of our favorite local acts you don’t want to miss.

THE RAMBLIN BAND

Based on the Upper Cape, The Ramblin Band is a highenergy power trio that specializes in covers of classic rock songs from the ’60s to the ’90s, with some blues and country songs thrown into the mix. The band is made up of Dave Cunningham on lead guitar and vocals, Scott Harzler on bass, and Adam Ogonowski on drums (both Scott and Adam also do backup vocals).

“We play everything from The Band and AC/DC to Led Zeppelin, Chris Stapleton, ZZ Top, and Van Morrison,” says Cunningham, who is known for breaking out a Talk Box effects pedal to impress audiences with his Peter Frampton renditions. “We aim to play music that people want to get up and dance to,” he says.

Since their start in 2018, these band members prefer putting their own spin on popular songs. “We’re like a family,” says Cunningham. “We’ve been playing together long enough that we can read each other. When the music sounds good, you can feel it.”

Over the years, The Ramblin Band has developed a local following, performing at joints like Jack’s Restaurant & Bar in Falmouth, Parrot Bar & Grill in Cataumet, and The Lanes Bowl & Bistro and Cape Cod Coffee in Mashpee. They also like to rock out aboard at least one Cape Cod Canal Cruise each summer. With guitars wailing and the crowd on their feet, these sunset boat tours offer a one-of-a-kind musical experience.

theramblinband.com

We’re like a family. We’ve been playing together long enough that we can read each other. When the music sounds good, you can feel it.

— Dave Cunningham

THE RAMBLIN BAND PLAYING AT OFF THE HOOK BAR & GRILL

MONICA RIZZIO

As the title of her 2016 solo album suggests, Monica Rizzio is what you might call a “washashore cowgirl.” Originally from Texas, the singer-songwriter has lived on Cape Cod since 2005. With a degree in music from Nashville’s Belmont University, Rizzio kick-started her musical career with a 10-year touring stint as part of the band Tripping Lily. More recently, the Orleans resident has been honing her chops as a solo artist, teaching music, recording albums, and occasionally accompanying legendary folk singer Tom Rush on fiddle and vocals.

More than just a talented musician, Rizzio has become an inspiring advocate for music education. She is the founder of a local music school called Washashore Music, which offers private instruction in guitar, ukulele, fiddle, voice, and more to children and adults on Cape Cod. She and her husband also founded The Vinegrass Organization, a nonprofit that produces concerts, camps, and workshops to raise money for music scholarships. In 2020, when the pandemic put many musicians out of work, she helped establish the Cape Cod Gig Relief Fund, which delivered more than $11,000 directly into musicians’ hands.

Equally inspired by her country roots and her love for Cape Cod summers, Rizzio’s 2019 solo album, Sunshine Is Free, is an upbeat Americana ode to appreciating the simple things in life: bonfires on the beach, music, and the joy of doing “nothin’.” “Performing is the one place where I feel more myself than anywhere else,” says Rizzio. “This album is very close to my heart. I went back to Nashville to record and write for this record. It felt like a coming home experience.” Be sure to catch her monthly gig at the Harvest Gallery in Dennis.

monicarizzio.com

Performing is the one place where I feel more myself than anywhere else.

— Monica Rizzio

THE DIRTY WATER DANCE BAND

Rooted in reggae and blues, The Dirty Water Dance Band is a one-of-a-kind jam ensemble that draws a crowd whenever they perform. The six-piece band is known for creative covers of artists like Bob Marley, Joe Cocker, Jimmy Cliff, Al Green, Wilson Pickett, the Grateful Dead, and some unexpected additions by groups like Tears for Fears.

The Dirty Water Dance Band delivers a high-energy performance with a groove that reflects each musician’s technical skills and ability to improvise. The band’s founder and frontman is local guitarist and vocalist Josh Ayala, who shares the stage with George Smith on keyboard and vocals, Jake Goodwin on guitar, Carl Edin on bass, and Aaron Jackson on drums. Last but certainly not least is the band’s powerhouse frontwoman, Melissa Barbosa, whose soulful vocals take the band’s sound to new heights.

“We always do our own take on things,” says Ayala. “To keep it interesting, we don’t do the same set every night.” For fans who follow the band, this means that no two shows are ever alike. The musicians perform throughout the summer at local haunts like The Woodshed in Brewster, Hog Island Beer Co. in Orleans, and Cape Cod Beer in Hyannis. They also frequently play at family-friendly community events and festivals. Be sure to catch their annual end-of-summer show at the Nauset Beach bandstand (part of the Monday night Nauset Beach Concert Series).

thedirtywaterdanceband.com

We always do our own take on things. To keep it interesting, we don’t do the same set every night.

— Josh Ayala

THE DIRTY WATER DANCE BAND PLAYING AT THE CHATHAM SQUIRE

“Put me in a corner and hand me a guitar and I’ll be happy,” says Sarah Burrill, a dynamic singer-songwriter and longtime member of Cape Cod’s live music scene. An Eastham native, Burrill was a teenager when she first started playing at open mic nights at First Encounter Coffee House back in the ’70s. In the ’80s, she joined a Boston-based band called Uncertain Terms. She later went on to hone her musical skills, opening for performers like Patty Larkin and Jesse Colin Young and recording albums of her original songs.

These days, Burrill keeps a busy schedule playing solo and with The Sarah Burrill Band alongside Joe Hoyt on drums, Randy Frost on guitar, and Brad Hallen on bass. She plays regularly at Cape Cod venues like O’Shea’s Olde Inn in Dennis, The Pearl in Wellfleet, and Cape Cod Beer in Hyannis.

Known for her charismatic stage presence, Burrill doesn’t fit neatly into any one genre. Instead, her shows incorporate upbeat covers of rock, pop, folk, and country songs (with the occasional original thrown in). Rather than a set list, Burrill pulls from an extensive song list, which includes everything from The Beatles to Coldplay. “I like crowd pleasers. I have the most fun when the dance floor is full,” says Burrill, who likes to weave a little humor into all her shows. “I introduce every song as a sing-along,” she says with a laugh. “I really have so much fun, and I want the audience to have as much fun as I’m having.”

sarahburrill.com

Put me in a corner and hand me a guitar and I’ll be happy.

— Sarah Burrill

THE SARAH BURRILL BAND AT O’SHEA’S OLDE INNE

JOE NAVAS

BURRILL PLAYING SOLO AT CAROLINE’S BAR AND GRILL

BRIAN SANCES

A seasoned musician and recording artist who has toured throughout New England and as far afield as Costa Rica, Brian Sances is incredibly passionate about his craft. Over the years, the Cape Cod resident has performed at numerous local venues and community festivals, entertaining crowds with covers of popular music and showcasing his prowess as a guitar player and singer-songwriter.

“I’m one of the lucky people who gets to make a living making music,” says Sances. “I love lifting people’s spirits and bringing music into their lives.”

Throughout the summer, Sances has a monthly gig at Harvest Gallery in Dennis and plays every Tuesday evening aboard the Bay Spirit sunset cruise out of Hyannis Harbor. He is also a member of the Sundog Organ Trio, a groovy jazz-rock ensemble that features Colin Bradley on Hammond organ and Dylan Vaughn on drums.

In 2021, Sances released his fourth full-length solo Free to Fly, which was recorded in Sagamore Beach with Mike Machaby at Underground Recording Co. Stylistically, his original music is influenced by a mix of genres, from folk and rock to funk and reggae. Lyrically, his songs are heartfelt, introspective, and inspirational. Always looking for new ways to connect with his audience, Sances will soon launch an online course on his website aimed at unlocking the secrets of inspired songwriting.

SANCES PLAYING AT BREAD + ROSES

briansances.com

I’m one of the lucky people who gets to make a living making music. I love lifting people’s spirits and bringing music into their lives.

— Brian Sances

With a diverse repertoire of high-energy radio hits from the ’70s and ’80s, Take 2 is the kind of cover band that keeps people dancing all night long. Lead vocalist Amy Whiteside has a background in musical theater, but she’s now best known for belting out songs by artists like Donna Summer, Madonna, The Pretenders, Earth Wind & Fire, KC and The Sunshine Band, and the Jackson 5. Take 2 will even shake things up with a contemporary country song by Bonnie Raitt or a pop song by Bruno Mars.

Backing up Whiteside is Tom Hanna on lead guitar, Eric Tourjee on bass, and Larry Machado on drums. The group’s members have been performing together for eight years and have developed a strong local following.

“We have a lot of fun together,” says Whiteside, who works as a realtor by day. “It’s great to look out and see clients in the audience and watch people singing along and really enjoying themselves.” Based on the Mid-Cape, Take 2 frequently plays at Dino’s Sports Bar in Mashpee, Loft Restaurant at The Cove in West Yarmouth, and Tomatoes Italian Grille and Bar in Sandwich.

This summer, Whiteside and Hanna will also be performing as a duo. Whiteside describes the vibe of this new group as easy listening/ yacht rock. Think Steely Dan, The Police, and The Doobie Brothers. In other words, it’s the kind of music you can listen to while enjoying a meal or a refreshing frozen summer cocktail. Follow the band on Facebook for posts about upcoming appearances.

We have a lot of fun together. It’s great to look out and see clients in the audience and watch people singing along and really enjoying themselves.

— Amy Whiteside

TAKE 2 PLAYING AT DINO’S SPORTS BAR

Specializing in smooth vocal harmonies and skillful guitar playing, Liam and Jonny have been entertaining audiences on the Upper Cape since 2014. Both Sandwich natives, band members Liam Kelly and Jonathan Allen are down-to-earth guys who share a passion for music. The band’s repertoire consists of a blend of Americana, early rock and roll, and alt-country songs by artists like John Prine, Elvis, the Grateful Dead, Ryan Adams, and Chris Stapleton. Singing in a style that is reminiscent of the Everly Brothers, the two friends trade off taking the lead and backup vocals for different songs and create harmonic textures that sound effortless.

“My favorite part about performing is playing with Jonny,” says Kelly. “He’s so talented and plays with so much joy. We both work day jobs, so it’s important that performing stays fun. Sometimes we bring up friends on bass, percussion, and banjo. The music is loose and unrehearsed, but when it gels it’s such a rush.”

Liam and Jonny have a weekly Saturday afternoon residency at Cape Cod Winery in Falmouth, a quintessential summer destination. Guests sit beneath a large tent, sip glasses of refreshing Rosé Mermaid Water, and enjoy an atmosphere that is both relaxed and celebratory. The duo are also regulars at Bucatino Restaurant and Wine Bar in Falmouth and the Pilot House in Sandwich.

Bringing positive energy to every show, Liam and Jonny strive to make each performance exciting and memorable. Whether the audience consists of bachelorette parties or families with babies in tow, their shows are always a good time.

It’s important that performing stays fun. Sometimes we bring up friends on bass, percussion, and banjo. It’s loose and unrehearsed, but when it gels it’s such a rush.

— Liam Kelly

LIAM AND JONNY PLAYING AT THE PILOT HOUSE

ONGOING THROUGH DECEMBER 2023

CAPE COD REMEMBERS JFK

Don’t miss the JFK Hyannis Museum’s new special exhibit titled “Cape Cod Remembers: November 22, 1963.”

Curated by museum co-founder Rebecca Pierce-Merrick, the exhibit commemorates the 60th anniversary of the death of President Kennedy. Using local newspapers from November 1963, visitors can read for themselves how Kennedy’s death profoundly affected our region. “This exhibit reminds us of the palpable fog of grief that settled over Cape Cod in 1963, and how truly special those Camelot days were,” says Executive Director Wendy Northcross. jfkhyannismuseum.org

capecodandtheislandsmag.com

JULY

6–SEPTEMBER 1

CRANFEST IN THE COURTYARD

This outdoor concert series promises world-class music in a small-town setting, aka the Harwich Cultural Center. Now in its fifth season, Cranfest in the Courtyard continues with nine acoustic concerts for 2023: Kate Campbell on July 6, Alice Howe and Freebo on July 13, Diana Jones on July 20, Crystal Shawanda on July 27, Joe Jencks on August 3, Lucy Kaplansky on August 10, The Barefoot Movement on August 17, Reverie Road on August 24, and John Gorka on September 1. Concerts are held rain or shine. Blankets, lawn chairs, and picnics are encouraged; wine, beer, and soft drinks are available for purchase. harwichcranberryartsandmusicfestival.org

JULY 13–22

CAPE COD THEATRE PROJECT

Each July, the Cape Cod Theatre Project invites four playwrights to develop new plays and utilize a full week of rehearsals with a director and actors. The project’s dedication to established and emerging voices in American theatre has achieved great success: 81 of 105 developed plays have been produced on Broadway, Off-Broadway, and at regional theaters. July 13–15, see Fernanda Coppel’s play AYA about a character who travels to Peru amidst a divorce and dark depression. July 20–22, check out Mary Elizabeth Hamilton’s It’s Still F**king Tuesday, a dark comedy/drama about ghosts, motherhood, and addiction. Shows are held Thursday, Friday, and Saturday nights at 7:30 p.m. at Falmouth Academy’s Simon Center for the Arts. capecodtheatreproject.org

Real estate moves at its own pace.

I’m here to help you move at yours.

Times like this require an experienced REALTOR®. Please contact me for your real estate needs. I am here to help you and would love to hear from you.

RONNIE MULLIGAN

508.633.0613

ronnie.mulligan@compass.com

4 Wianno Avenue

Osterville, MA 02655

Ronnie is a conscientious and trustworthy real estate agent who works tirelessly for her client. She stays on top of every deal and keeps her client fully informed from start to finish.

— Irwin

JULY 14–SEPTEMBER 17

MIRA SCHOR EXHIBIT

Discover contemporary American artist Mira Schor, one of the foremost feminist painters of the past 50 years, during a summertime exhibit of her work at the Provincetown Art Association & Museum. Based in New York City and Provincetown, Schor interweaves language, painting, and feminist theory. Don’t miss the opening reception on Friday, July 14, at 6:00 p.m. paam.org

JULY 17–23

BARNSTABLE COUNTY FAIR

A beloved tradition since 1844, the Barnstable County Fair is a favorite of both locals and visitors alike. For seven days, the Cape Cod Fairgrounds comes alive with rides, games, live music, petting zoos, horticulture displays, arts and crafts vendors, and plenty of indulgent fair food! capecodfairgrounds.com

July 8th & 9th

9:00 am - 4:00 pm

Brooks Park, 1 Oak St., Harwich CRAFT SHOW

August 12th & 13th

9:00 am - 4:00 pm

Brooks Park, 1 Oak St., Harwich CRAFT SHOW

August 4th

9:00 am - 1:00 pm

Brooks Park, 1 Oak St., Harwich COMMUNITY YARD SALE

FESTIVAL WEEKEND

September 16th & 17th

9:00 am - 4:00 pm

Craft Fair 9:00 am - 4:00 pm

Cranjam Music Fest

1:00-7:30 pm - Saturday

12:30- 2:30 pm - Sunday

Harwich Community Center

100 Oak St., Harwich

September 9th

11:00 am - 3:00 pm

BEACH DAY

Red River beach, Harwich

harwichcranberryartsandmusicfestival.org

facebook.com/Harichcranberryfestival

JULY 29–AUGUST 5

WOODS HOLE FILM FESTIVAL

This year, the 32nd Woods Hole Film Festival will offer a combination of in-person and virtual screenings and events. In-person options are held July 26–August 5 and virtual films will be available August 6–13. The lineup of films has something for everyone, from gritty dramas to documentaries to thrillers. Plus, aspiring filmmakers should take advantage of the festival’s educational workshops, master classes, and panel discussions. woodsholefilmfestival.org

AUGUST 2

CHAMBER MUSIC CONCERT

A carefully curated collection of gifts created by

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The renowned Borromeo String Quartet will perform Bartók’s String Quartet No. 5 and Beethoven’s String Quartet in E-flat Major, Opus 127, at Chatham’s First Congregational Church at 5:30 p.m. This performance is part of the Cape Cod Chamber Music Festival’s much-anticipated 2023 summer season. Check out the full schedule at capecodchambermusic.org.

Cape Cod Coastal Inspired Clothing and Linens

Locally designed, Artisan Made www.coastalbrahmin.com

Photo: Shipyard Photography

AUGUST 2 HOUSE & GARDEN TOUR

Now in its 67th year, the Nantucket Garden Club’s Annual House & Garden Tour is a much-anticipated event that allows attendees to peek inside some of the island’s most charming properties. This year’s tour—titled “Summer on Orange”— will feature six magnificent homes and one garden. Enjoy a complimentary tea at St. Paul’s Church on Fair Street and shop the onsite boutique. nantucketgardenclub.org

AUGUST 6

A DAY OF FASHION AT MASHPEE COMMONS

Check out coveted fashions by local designers and from top boutiques at this live fashion show, held at Mashpee Commons. All designs will be modeled by top talent from Signed Management in a runway format. And because fashion rocks, local band Nikki & The Barn Boys will be performing during the show. Also, don’t miss pop-up vendors offering special deals, samples, and lots of amazing promotions. Free admission. signedmgmt.com

WITH GRACE AND GRIT

Our family home was riddled with complexities involving the Conservation Department, Board of Health, and Building Dept to name a few. Each issue Dawn Marie took on as if her own. Our utmost appreciation and gratitude goes to Dawn Marie Boynton; more than a realtor, a problem solver and true professional.

— Theodore and Carol Palmer

DAWN MARIE BOYNTON

508.269.9001

dboynton@robertpaul.com

499 Main Street

Chatham, MA 02633

DERRICK ZELLMAN

Lawrence

AUGUST 12–19

PROVINCETOWN’S CARNIVAL

Every year, Provincetown throws a party for the ages with Carnival, and 2023’s theme is “Land of Toys.” This week-long celebration of LGBTQ+ life involves parties, special events, cruises, pool parties, and more. It culminates in a wildly fun and fantastical parade down Commercial Street on Thursday, August 17. ptown.org

AUGUST 16

ILLUMINATION NIGHT

The tradition started in 1869 to honor the visiting governor of Massachusetts. It continues to this day, with thousands of colorful paper lanterns adorning the Victorian gingerbread cottages lining Ocean Park and the Campgrounds in Oak Bluffs. The evening starts off with the Vineyard Haven Band and a community sing inside the Tabernacle. Stroll with friends and family and take in the magic of this fun spectacle. mvcma.org/grand-illumination

SEPTEMBER 8–10

EASTHAM WINDMILL WEEKEND

Eastham’s three-day festival celebrates the town’s history and small-town character. Its lineup is varied, with fun for all ages, including kids’ games, a road race, tricycle race, sand art contest, talent show, vintage car show, and live music. Each year, the Windmill Green hosts over 60 artisans, crafters, vendors, and nonprofits showing off their wares. A highlight of the weekend is the parade on Sunday, September 10, beginning at 10:00 a.m. This town tradition features homemade floats by local groups and businesses, school bands, colonial reenactment groups, and more marching down Route 6 towards the Green. easthamwindmillweekend.org

141 Main Street, Fairhaven, MA 02719 • 508-979-4085

http://FairhavenTours.com • FairhavenTours@fairhaven-ma.gov

Mon., Tues., Thur., Fri., Sat. 8:00 a.m. to 4:30 p.m.

Facebook.com/FairhavenTours • Twitter.com/FairhavenTours

$3,250,000

12 SKIPPERS WAY

SOUTH CHATHAM

3 Beds | 3 Baths | 3,679 Sq Ft

Escape to the perfect coastal retreat. Enjoy stunning ocean views, multiple living spaces inside and out, and a lushly planted backyard oasis complete with heated in-ground pool. You’ll be living the dream in this three-bedroom, three-bath property with 3,700 square feet of bliss. Make lasting memories in your new home by the sea.

Enjoy alfresco poolside dining with fresh Chatham seafood, and take in the breathtaking views from one of three decks as the sun sets. Nestled in a private cul-de-sac neighborhood, this is the perfect vacation home or rental investment for summer 2023.

REPRESENTED BY:

Lori Jurkowski

Kinlin Grover Compass

(508) 360-8738

lori.jurkowski@compass.com

$14,950,000

314 QUISSETT AVENUE WOODS HOLE

5 Beds | 7 Baths | 8,926 Sq Ft

Introducing 314 Quissett Avenue, an extraordinary waterfront estate on Cape Cod. Positioned on a four-acre peninsula overlooking Quissett Harbor and Buzzards Bay, this property offers unparalleled privacy and breathtaking views. The magnificent Shingle-style residence spans an impressive 12,390 square feet, boasting gambrel roofs, elegant turrets, and expansive covered porches that create a grand impression. Inside, every room showcases exquisite period details and superb craftsmanship, complemented by oversized windows framing the stunning backdrop. A substantial deep-water dock opens up endless possibilities for sailing on Buzzards Bay or exploring Martha’s Vineyard. Furthermore, a separate three-bedroom carriage house provides additional space for extended family, guests, or staff. Located in a cherished community and just minutes away from Woods Hole attractions, this is a once-in-a-lifetime opportunity.

REPRESENTED BY:

Paul Grover

BHHS Robert Paul Properties (508) 364-3500

pgrover@robertpaul.com

$5,500,000

12 WINDSWEPT LANE EAST ORLEANS

4 Beds | 4 Full 1 Half Baths | 4,311 Sq Ft

This stunning contemporary Cape-style home on 1.34 acres offers spectacular layered views of marshlands and the Atlantic beyond. Ideally situated with Nauset Beach approximately one mile away and in close vicinity to quintessential East Orleans Village, this residence welcomes with flowing open spaces that take full advantage of the light and idyllic setting.

The living room with fireplace is designed for entertaining and accesses a three-season porch for indoor-outdoor living. The chef’s kitchen features double islands, a generous pantry, dining area, and leads to a view-filled deck. The layout includes a spacious first-floor bedroom and three appointed bedrooms above, a primary suite with Jacuzzi and two walk-in closets, and an ensuite guest room. The fourth bedroom is an oversized apartment-style suite with living room and deck area—a private escape for guests or in-laws. This home was renovated in 2015 and has a generator.

REPRESENTED BY:

Jessica Metzler

Pine Acres Realty | Compass (617) 642-8177

jessica.metzler@compass.com

$5,995,000

250 BAXTERS NECK ROAD MARSTONS MILLS

5 Beds | 7 Baths | 8,926 Sq Ft

A day in the life...It’s Friday and I’m returning from lunch on the Vineyard on my 42-foot Hinckley. Meandering my way through Prince Cove, I can see our weekend guests waiting for me on the dock. I know the first item on the agenda is a swim in the salt water pool, and I head to the cabana to prepare some drinks and a few hors d’oeuvres. We have a formal dinner planned, so some guests take a shower outside while others head to any of the seven full baths. The chef is busy in the gourmet kitchen—steaks on the Lynx grill are part of the second course. We move to the library, complete with tiger maple coffered ceiling, for dessert. I challenge the men to a game of pool and the ladies decide to watch Ted Lasso in the media room. Others head outside for a nightcap by the glass fire pit before retiring to one of the five bedrooms.

REPRESENTED BY:

Joan Witter

W&W Boston / Cape Cod Connection Compass

(508) 776-1971

joan.witter@compass.com

$3,295,000 264 TONSET ROAD EAST ORLEANS

5 bed | 5 full 2 Half Baths | 4,800 sq ft

A 1.27-acre property with main residence, guest home, and pool— ready for its new owners! The main residence has an open floor plan. The living room, boasting a gas fireplace and cathedral ceiling, overlooks the pool area. Meanwhile, the dining area features custom built-ins and wine cooler, and the kitchen is outfitted with high-end appliances. The main home’s 3600-plus square feet of living area includes a first-floor primary suite, three en suite bedrooms, and an unfinished walk-out lower level. The 1,200-square-foot two-level guest home offers one bedroom, one and a half baths, and a full kitchen. Located on Tonset Road in sought-after East Orleans, you are a short distance to Asa’s Landing and Nauset Beach. An in-ground heated Leisure pool with auto cover, well-designed hardscape, and custom landscaping complete this offering.

REPRESENTED BY:

Pothier/Leonard LUXRECapeCod

Gibson Sotheby’s International Realty (774) 316-2604

luxrecapecod@gibsonsir.com

$8,995,000

270 STAGE ISLAND ROAD CHATHAM

5 Beds | 4 Full 1 Half Baths | 3,779 sq ft

A captivating coastal gem, nestled on the crest of Stage Island and surrounded by the scenic waters of Nantucket Sound, this picturesque setting offers a serene and idyllic backdrop for nature enthusiasts and beachgoers alike. This one-of-a-kind private property provides a tranquil escape from the bustling mainland, making it a cherished destination for those seeking peace and natural beauty with its unspoiled landscapes, yet not far from downtown Chatham. With some of the best views of Stage Harbor and Nantucket Sound beyond, this is simply a remarkable spot.

REPRESENTED BY:

Team Guthrie Mabile BHHS Robert Paul Properties (508) 246-3236

teamguthriemabile@robertpaul.com

WINDING OAKS LANE EAST DENNIS

Surrounded by luscious greenery, Windward Village is a quintessential Cape Cod neighborhood located in the historic Old Kings Highway district of East Dennis. All lots in this upscale community are protected by special covenants that ensure each custom-built home maintains its high standards and property value. This desirable location is just minutes from Bay beaches, Sesuit Harbor, Dennis Pines Golf Course and miles of walking trails.

Two lots remain for custom-built homes by McPhee Associates. McPhee Associates of Cape Cod is a family-owned design and build company that has been building and remodeling high-end residences on Cape Cod for over 50 years. Recognized as a premier custom home builder in the region, they have built their reputation by delivering superior quality in each project they manage, while establishing lasting relationships with clients through generations.

REPRESENTED BY:

McPhee Associates of Cape Cod (508) 385-2704

mcpheeassociatesinc.com/windward-village/

Off the Leash

Sue Teplansky is a gifted storyteller and photographer. She captures the magic of dogs just being dogs in their most unscripted and authentic moments. Teplansky is inspired to create a connected experience, extraordinary images, and beautiful custom display art that you will treasure for a lifetime. She lives in Yarmouth Port with her husband, has three adult sons, and shares custody of her grand-dog Hopper (who spent years as her model).

508.254.6973, sueunleashed.com, sue@sueunleashed.com

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