CAPE COD REAL ESTATE MARKET UPDATE 2019-2023
A LOT has changed since Covid, especially how and where people live. There has been an influx of residents to Cape Cod; new buyers along with existing vacation homeowners who sold their primary home elsewhere to relocate here full-time. Some already had a long-term retirement goal to settle here, but expedited their plan after experiencing the pandemic. Now, many neighborhoods that were formerly unoccupied during the winter months enjoy year-round activity. Cape Cod in the “off-season” has become much more robust and alive.
As a result, fewer homes have turned over since 2020 and a historically-low supply of listings continues into 2024. This has had a tremendous effect on the price of homes in the US, no more apparent than on Cape Cod. Between 2019 and 2023, the Median Sale Price for Barnstable County increased 69 percent!
Individual town statistics across the Cape vary. A few have leveled off but most are still rising. In my opinion the prices won’t ever drop; though overpriced listings will be reduced. An experienced local Realtor knows what a property is worth and what is should sell for. I’ve been a full-time, year-round Cape Cod Realtor for 20 years, with dozens of online reviews from Buyers and Sellers. Combining extensive local market knowledge with an honest, direct approach is my hallmark. If you want to find your own Cape Cod home, call or email and let’s get started!
Tim Willoughby
Tim Willoughby
Elizabeth LaDuca
Kjeld Mahoney
Lindsay Hackney
Jamie Mercurio
THE STANDARD OF EXCELLENCE
Sperry Tents are the world’s most elegant rental tents.
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30 Wequassett Way, Chatham
2 bed | 2.5 baths | 2,060 sqft
$1,499,000
15 Walkerwoods Dr, Harwich
4 bed | 3.5 baths | 3,390 sqft
$1,600,000
70
3 bed | 2.5 baths | 3,120 sqft
$1,150,000
173
4 bed | 2.5 baths | 2,249 sqft
$1,565,000
4 bed | 2.5 baths | 2,705 sqft
$999,000
10 Cedar Lane, Dennis Port
3 bed | 2 baths | 1,437 sqft
$975,000
Boston Magazine, Top Real Estate Producer
Chatham #1 Individual Agent (units)
Kinlin Grover Compass Chatham #1 Agent (units)
Uncle Deanes Rd, South Chatham
Lakeview Ave, Chatham
3 Bert’s Way, Harwich
THE 2024 | 2025 SEASON An experience to be savored.
PICTURES AT AN EXHIBITION
September 21 & 22
DANCING IN THE STREET: The Music of Motown October 19 & 20 FANTASTIQUE November 16 & 17
HOLIDAY ON THE CAPE December 6, 7 & 8
April 5 & 6 MASTERPIECE 4
BEETHOVEN: THE REVOLUTIONARY
PASSPORT TO ROME January 25 & 26 AND THE WINNER IS… February 22 & 23
TO THE SEA
June 14 & 15
MASTERPIECE
MASTERPIECE
or beach house, make it your house with Corcoran.
From the Common to the Cape, Corcoran Property Advisors means home in Greater Boston.
IN TOWN COMPOUND
178 Queen Anne Road, Chatham | $9,995,000
Absolute perfection at this stunning in-town compound featuring commanding water views over Oyster Pond!
Brian Dougherty : 617.217.1842
Maggie Gold Seelig : 617.645.4999
MODERN LIVING AT THE COAST
135 Beach Street, Cohasset | $3,495,000
Ideally located within moments of town and beaches, this brand new one-of-a-kind custom home is by celebrated builder Nino DiNunno.
Nick Robert : 978.500.1462
IN THE HEART OF FORT POINT
33 Sleeper Street, Boston | $1,215,000
This spacious 2-bed, 1-bath home spans 1,328 sq ft of meticulously designed living space. Step into an inviting ambiance, where modern design blends with timeless charm. Jack Tobin : 508.280.8875
PANORAMIC OCEAN VIEWS
62 White Head Road, Cohasset | $5,495,000
Iconic Cohasset property perched above a coveted coastal enclave to enjoy ultimate privacy, stunning ocean views and deeded beaches!
Betsy Cornell : 617.571.4668
SOUTH END PENTHOUSE
7 Warren Ave U: PH-18, Boston | $2,750,000
Stunning penthouse duplex situated in D4, the former District 4 Police Station. Beautifully designed by renowned architect/designer Philippe Starck.
Jack Tobin : 508.280.8875
SOUTH END BRICK & BEAM
9 Appleton, M-1, Boston | $930,000
Price Improvement! Stunning home in the heart of the South End boasts a unique blend of modern comfort and character with brick and beam elements.
Gina Morda : 617.818.5922
ST. REGIS RESIDENCE
150 Seaport Blvd #6, Boston | $4,250,000
St. Regis at the Seaport. Embrace unobstructed views of Boston Harbor through floor-to-ceiling windows in this 2-bedroom jewel with two garage parking.
Jack Tobin : 508.280.8875
CO-OWNERSHIP HO ME
558 Fox Hill Road, Chatham | $1,569,000
Own one-eighth of this turnkey home, professionally managed by Pacaso. Set on 2.74 acres, Fox Hill offers a private sanctuary with 11,000 square feet of luxury. John dePreaux : 508.360.5566
DREAM CAPE COTTAGE
358 Route 6A, #4, Sandwich | $399,000
This fully renovated, fully furnished, year-round home with private stone patio, is located in the Pine Grove Cottage community, just off scenic Route 6A in East Sandwich. Peter McGovern : 781.267.6183
If you are considering buying or selling, let us show you the unique difference between the Witter & Witter Boston Cape Cod Connection and the competition.
When you need to be seen for a minor illness or injury, we’ve got you covered.
• High-quality, full-service, walk-in care
• Board-certified ER providers
• Cape-wide access with six locations
• Timely treatment in under an hour for 95% of patients
• Cost-saving care option
View wait times at capecodhealth.org/urgent-care
Trusted Guidance, Proven Results
LOCAL NOW
28 / Showcasing businesses in our community.
ON THE COVER
Three dishes from The Pheasant Restaurant PG. 90
BOOK STORE
40 / Titcomb’s Bookshop keeps us informed about the latest must-reads.
SHOPPING
42 / Discover fantastic finds at these local gift shops.
FOOD & DRINK
68 / Indulge in pure sea salt from this local source.
72 / Family Table Collaborative’s crowdpleasing cod recipe.
74 / Kick off the season right with mouthwatering seafood recipes.
80 / Discover Cape Cod’s 10 coolest dining destinations.
Photo by Nina Ortega @theartisteos
ENTERTAINMENT
96 / This tented party combines Cape Cod chic with Caribbean fun.
102 / Bring vintage charm to your next event with a Volkswagen photobus.
LOCAL FASHION
110 / Five talented designers showcase their original fashions for the summer.
PHOTOGRAPHY
126 / Photographer Julia Cumes is named Artist of the Year.
132 / A Cape Cod photographer captures the impressive beauty of North Atlantic humpback whales.
HOME + DESIGN
138 / A Chatham retreat delivers stylish yet livable interiors with a seaside backdrop.
146 / A newly built Cape bursts with art and natural light.
NAUTICAL
158 / Rock Harbor’s storied charter vessel is still first rate.
164 / First Light Boatworks is not just enduring - it’s thriving.
SPORTS
172 / Golfer Jane Frost is at the top of her coaching game.
178 / These 10 Cape Cod Baseball League fields are distinctive yet connected by a common spirit.
REAL ESTATE
186 / Shane Masaschi reveals what’s trending in Cape Cod real estate.
22 / EDITOR’S LETTER
REFLECTIONS
192 / Flashback on Cape Cod traffic.
View more stories online capecodandtheislandsmag.com @capeandislandsmag
McPhee Associates house, Photograph by AMBER JANE PHOTOGRAPHY
Happy Place
ometimes things get a little hectic, and it’s hard to ignore life’s demands. Sometimes we need a little help prioritizing our time off.
One of the best things about the Cape and Islands is that the region’s charm demands your attention. Once you’re on the peninsula, you can’t help but feel your shoulders drop and stress dissipate. It’s a happy place where quaint historic houses, kid-friendly beaches, cute shops, and amazing restaurants melt away the to-do lists and encourage the art of being in the moment.
Our goal with this magazine is to help you make the most of this magical region by showcasing the best things to see, do, support, and discover. The stories within are designed to celebrate the community from the inside out, with insider knowledge leading the way.
We start off with a big feature celebrating fashion—or, to be more precise, celebrating five Cape Cod designers making a name for themselves with creative, inspiring looks. This shoot took place at the beautiful Pelham House Resort, and we couldn’t be more pleased with the result. It involved a lot of moving parts, but a pro team of models, hair and makeup specialists, and expert photography and art direction made it one for the books.
Besides bathing suits and sarongs, summer is all about enjoying the blissfully long, sunny days as best we can. We’ve shared lots of ideas for how to do just this, from working on your golf swing with leading coach Jane Frost to taking the family to see a Cape Cod Baseball League game (and indulging in the concession goodies).
Of course, no summer evening is complete without a delicious dinner, so don’t forget to dog-ear our roundup of the Cape’s hippest restaurants. Or, if you want to eat in, check out our seafood recipes to liven up your menu options.
From summer soirées to shopping must-haves, this issue is full of ideas to achieve a perfectly well-rounded summer. So, get out there and spend as much time as possible in our collective happy place.
Jennifer Sperry Editor
David Ward Photography, The Creative Ward
Summer of Discovery
s summer unfolds on Cape Cod, I find myself energized by new experiences and the vibrant community around us. This year has been one of personal growth and sustainability for me, starting with the installation of solar panels at my home. Being “off the grid” is great, and I’m already eyeing a solar battery to keep us powered through those Cape outages. Riding this green wave, I’ve also embraced electric transportation, welcoming my first all-electric car into the family. Thanks to my new friend, Phil Maker at Tracy Volkswagen in Hyannis, for introducing me to this exciting world of eco-friendly driving. So far, I’m thoroughly enjoying the quiet hum and smooth ride of my new electric companion.
Speaking of sustainability, our team recently had the pleasure of attending a truly magical farm-to-table dinner at Chatham Bars Inn Farm in Brewster. Editor Jen Sperry and our TV crew for Coastal Lifestyle TV were invited to this savory showcase, where every vegetable on our plates was grown in the surrounding fields. It’s a Cape Cod must-experience event that I can’t recommend highly enough. Be sure to reserve your table for their Wednesday night feasts - you won’t regret it! And while we’re on the subject, keep an eye out for the first season of Coastal Lifestyle TV, where our host, Sarah Lapsley Martin, will be your guide to some of Cape Cod’s most vibrant community and local hot spots.
For this summer issue, I reached out to the talented photographer Benjamin Forrester to showcase his recent work with whales. Every summer, our local waters become a highway for various whale species migrating from warmer climes. Benjamin had the incredible fortune of capturing these majestic creatures on their journey from the Caribbean to Stellwagen Bank. His images are a powerful reminder of the diverse marine life that grace our shores.
We’re also thrilled to celebrate Julia Cumes, recently named Artist of the Year by the Arts Foundation of Cape Cod. I’ve had the pleasure of working with Julia on numerous shoots for our magazine and previous publications, and her talent never fails to impress. What I love most about Julia’s work is its global reach - she captures life not just on Cape Cod but all around the world. In my 2020 Fall issue, Julia introduced us to the resilient shellfishing women of Wellfleet. The resulting photo series was so stunning that selecting just a few images for print was a delightful challenge. One of my favorite projects by Julia was her portrait series of the transgender community, a touching and deeply personal body of work that showcases her ability to capture the essence of her subjects.
As always, Jen and I have poured our hearts into curating this issue. We’ve loved every story we’ve selected and hope you’ll enjoy reading them as much as we’ve enjoyed bringing them to you. From sustainable living to culinary adventures, from whale watching to celebrating local artists, this issue is a testament to the rich tapestry of life here on Cape Cod.
Here’s to a summer of discovery, sustainability, and the unique charm of coastal living!
Eric Brust-Akdemir Publisher - Creative Director
PATRICK FLANARY is a dad and host of Morning Edition on Cape Cod’s NPR. His reporting on music, mental health, politics, business, and equality has appeared in Rolling Stone, the Guardian, ProPublica, Quartz, and elsewhere. Patrick spent a year reporting on the Cape Cod murder trial of former Coast Guardsman Adrian Loya. His prison interview with Loya was expanded into a Psychology Today feature exploring how Loya’s range of psychiatric diagnoses revealed the difficulty of untangling mental fitness from criminal intent at trial. For this issue, Patrick visited some of the hippest restaurants on the Cape.
Coming from a long lineage of Cape Codders, JAMES P. FREEMAN is a New England-based writer. He is a former columnist with the Cape Cod Times and New Boston Post. His work has also appeared in the Providence Journal and the Cape Codder. An avid history buff, Jim enjoys telling stories about unique people and places. He also hosts a segment called Target Ship Radio on WOMR 92.1 Provincetown and WFMR 91.3 Orleans. For generations, his family has called Nauset Beach in Orleans an extended home. For this issue, Jim wrote stories about the historic charter boat Columbia and First Light Boatworks in Chatham.
Father, husband, and photographer of all things nautical and coastal, KJELD MAHONEY is the owner of Afterglow Fine Art Gallery in Scituate. Here he exhibits work by local artists as well as examples of his own fine art photography printed on glass, metal, and wood. Kjeld is known for his spectacular family portraits, food and drink photography, and scenic images. For this issue, Kjeld photographed some of the hippest restaurants on Cape Cod.
BRUST-AKDEMIR
LISA CAVANAUGH, KELLY CHASE, PATRICK FLANARY, JAMES P. FREEMAN, BENJAMIN FORRESTER, BILL HIGGINS, MARNELY MURRAY, KALI PALMER, ANGELA PROUT, JANICE RANDALL ROHLF, AMY F. TAGLIAFERRI Contributing Writers
WAYNE CHINNOCK, JULIA CUMES, DAN CUTRONA, RODRIGO ERENO, BENJAMIN FORRESTER, CHRISTINE HOCHKEPPEL, JASON KAN, KJELD MAHONEY, MANDY MORELL, MARNELY MURRAY, NINA ORTEGA, KAYLA SIMON, BRYAN STEARNS, DAVID WARD Contributing Photographers
MARNELY MURRAY lives in Edgartown with her husband. Marnely attended the Culinary Institute of America, earning a degree in baking and pastry. She co-runs Shored Up Digital, managing social media for island clients. She was a former food columnist for the Martha’s Vineyard Times, and her writing has appeared in notable publications like SheKnows, Marcus Samuelsson, Forbes Travel Guide, Woman’s Day, and NBC Latino. Check out her summer recipes in this issue.
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Cape Cod & The Islands is proud to work with a Certified Green
www.beachhouseshake.com
“We’ve been researching alternative offerings to complement our natural cedar shingle business. It was paramount that the new product protects both the tradition and beauty of the Cape. We were looking for a product with the undeniable appearance of bleached cedar shingles. Additionally, unmatched performance and ease of installation were “must haves”. We’re excited to select Beach House Shake as the brand that has the appearance, performance, and application ease for our customers.”
Jack Stevenson, President Mid-Cape Home Centers
Beach House Shake Flagship Dealer
Atlantica
Refreshing Summer Sips
Found at Snowy Owl Coffee Roasters
Golden Dirty Chai: A Spicy Twist on a Café Classic
Move over, pumpkin spice latte. There’s a new contender for the trendiest coffee shop concoction, and it’s bringing the heat – along with a host of purported health benefits. Enter the turmeric dirty chai latte, a golden-hued upgrade to the beloved chai tea and espresso combo.
Turmeric, the vibrant yellow spice that gives this drink its sunny disposition, has been used in Ayurvedic medicine for centuries. Modern research suggests it may have anti-inflammatory and antioxidant properties, though more studies are needed to confirm its efficacy. Regardless, the earthy, slightly bitter notes of turmeric complement the rich spices of chai and the boldness of espresso remarkably well.
Matcha Madness: Snowy’s Green Gem Redefines Refreshment
Snowy’s iced matcha drink isn’t just a passing fad – it’s a year-round favorite that’s carving out its own niche in the pantheon of beloved beverages.
Matcha, finely ground green tea leaves whisked into a frothy suspension, offers a unique flavor profile that’s at once grassy, slightly bitter, and unexpectedly creamy. When served over ice, it becomes a refreshing elixir that invigorates both body and mind.
Feeling floral? The addition of lavender syrup transforms the drink into a soothing, aromatic experience. And for those who prefer to let matcha’s natural flavors shine, a touch of simple syrup provides just enough sweetness to round out the experience without overshadowing the star of the show.
A Sip of Summer: Snowy’s Strawberry Lemonade
This isn’t your run-of-the-mill, powdered mix concoction. Snowy’s has elevated the humble lemonade to artisanal status, crafting each batch from scratch with a commitment to quality that shines through in every sip. The foundation is their housemade lemonade – a perfect balance of tart and sweet that speaks to the care taken in its preparation. But it’s the addition of fresh strawberry purée that transforms this drink from refreshing to remarkable. The strawberry purée isn’t just a flavoring; it’s a celebration of summer’s bounty. Each spoonful adds a burst of berry brightness, turning the lemonade into a ruby-tinted nectar that’s as beautiful as it is delicious.
SNOWY OWL COFFEE ROASTERS socoffee.co @snowyowlcoffee 2624 Main Street, Brewster • 483 Main Street, Chatham • 161 Route 6A, Sandwich
it wouldn’t be Clarke.
Spend an hour at a Clarke Showroom and one thing is clear: your time with a Clarke Consultant is the most valuable part of your kitchen journey. While they’re not designers, these are the people designers call on when it comes to appliance recommendations. You won’t buy anything at Clarke, so there’s simply no pressure. What you can do is compare more Sub-Zero, Wolf and Cove models than anywhere in New England. Explore a living portfolio of kitchens created by the region’s top designers. You will leave inspired with new knowledge to make your appliance selections with confidence.
Showroom Manager Jeremy McCulla has been recognized by the design industry as Boston’s top customer service professional. His product knowledge and ability to understand the goals of discerning homeowners and designers makes your kitchen design journey a pleasure. Boston & Milford, MA South Norwalk, CT 800-842-5275 clarkeliving.com
New England’s Official Showroom and Test Kitchen won’t
DUNN & SONS WINE RELEASES A PRIVATE LABEL ROSÉ JUST IN TIME FOR SUMMER SIPPING.
BY JENNIFER SPERRY PHOTOGRAPHS
BY
NINA ORTEGA
The wines at Dunn & Sons Wine in Yarmouth Port are hand-picked not just for their flavor but also for the farming and production methods behind the scenes.
“We’re very thoughtful and careful about how we buy our wine,” says Erica Dunn, who co-owns the boutique shop, as well as sister restaurant The Pheasant in Dennis, with husband Adam Dunn. “We seek out small producers who use sustainable farming methods, most of which are organic and/or biodynamic. And we love to showcase wines that aren’t available anywhere else on Cape Cod.”
With the help of two staff sommeliers, Derek Salkin and Kim Prokoshyn, the Dunns stock their shelves with predominantly natural (aka minimal-intervention during the cellar and making processes) wines from around the world. However, with customers frequently asking for wine made on Cape Cod, an idea began to form. Why not produce their own private label vintage that celebrates the feel of being on Cape Cod?
“We thought it would be nice to have the Dunn brand associated with a wine for customers to enjoy anytime, one that would create a lasting memory once opened,” explains Prokoshyn of the team’s thought process. The first step: finding a maker to fit the brand ethos. Cue Patrick Cappiello, a successful restaurateur and all-things-wine guru. A mentor of Prokoshyn’s, Cappiello had already wowed an audience at a Dunn & Sons wine dinner two years ago.
“The audience fell in love with him and his knowledge,” explains Erica. “He is very involved in the wine community, and we stand behind the transparency of his wine making.”
Without much ado, Cappiello said yes. “I love doing private label productions,” he admits, speaking from his home base at Monte Rio Cellars in Sonoma County, California. “Wine makers tend to do the same things over and over again, but a partnership like this is very fresh and interactive. It reminds me how lucky I am to be a maker.”
After some back and forth about type and style, the team decided on a rosé made with Zinfandel. “The grapes were grown using organic, regenerative farming, which basically involves utilizing everything from your land’s ecosystem,” describes Cappiello. “You rely on resources from within the ecosystem to solve problems, like planting wildflowers to attract pests and protect grape vines. This method is very labor intensive but very exciting.”
How to describe the rosé’s flavor profile? “It has a nice fruitiness—with a bit of ripe cherry and watermelon—but finishes light and dry and fresh,” says Prokoshyn. It pairs perfectly with grilled seafood and summer salads. Oysters are always a good idea, too, notes Erica.
For the label, the Dunns looked to their two young sons for inspiration, just as they did when naming their wine store. “Our boys have matching pajamas from Joy Street Kids, and we thought, why not use the same whimsical look?” recalls Erica. Joy Street founder and artist Eliza Ferrel jumped at the opportunity, mixing both Cape Codand wine-themed motifs.
With 60 cases of rosé selling fast, Erica and Adam are sure to investigate other private label ventures. But for now, they are enjoying the rosé’s popularity. Summarizes Erica: “It’s a happy-golucky, easy-drinking wine to enjoy with friends and family. Who needs more than that?”
DUNN & SONS WINE is open seven days a week from 11 a.m. to 6 p.m. 13 Willow St., Yarmouth Port.
dunnandsonswine.com @dunnandsonswine
Chatham Bars Inn Farm impresses with dew-kissed produce, fresh-cut flowers, and community-focused events.
BY JENNIFER SPERRY
Showing up to a farm dnner in late June, we take in the fields, glowing in the late afternoon sun. It’s impossible not to be charmed by the rows of veggies and flowers making their way into the world, punctuated by utilitarian greenhouses, hot houses, and tractors. It’s a working farm, but a beautiful one.
For our meal, curated personally by Chatham Bars Inn Executive Chef Andrew Chadwick, we head to a grouping of farm tables on an accommodating patch of lawn. The seating arrangements— decorated simply with bouquets of cut flowers (from the farm, of course), with strings of bistro lights overhead—complements the rustic setting perfectly.
A menu tells us what’s to come, with each course designed to utilize what’s prime for harvest. For this dinner, we are treated to a crudité of farm veggies, homemade breads and butter, broccolini Caesar, roasted swordfish filets with salad spinach, and strip loin with baby beets and fennel. Served family-style, the dishes are a sweet symphony of fresh, unadulterated flavors.
These weekly Farm-to-Table dinners, held June through midSeptember, sell out quickly. However, the retail farm stand is open six days a week for those craving their own slice of harvested bounty. With crops sprawling in the background, you know immediately that the food here is as fresh as it can be. Local treats, cheeses, bouquets, and potted plants (don’t miss the exotic tomato varieties) round out the offerings.
Besides these in-demand farm dinners, Chatham Bars Inn Farm’s primary raison d’être is growing produce for the awardwinning resort in nearby Chatham. “We ship over three to four thousand pounds of tomatoes, two thousand pounds of lettuce, and more weekly to Chatham Bars Inn,” says Farm Manager Josh Schiff. “We have constant dialogues with the chefs at the Inn in order to maximize what is growing best at the moment.”
PHOTO CHATHAM BARS INN
Schiff has taken great pains to expand the eight-acre farm’s output each season without sacrificing the founding ethos of regenerative farming. “These days, a lot of hotels have gardens, but this is a genuine, high-production farm,” continues Schiff. “You hear farm-to-table bandied about almost everywhere, but when we say it, we really mean it.”
Out of the farm’s 125 vegetable varieties, tomatoes are perhaps its most popular. “We grow 42 kinds in all shades and sizes,” elaborates Schiff. “This year, we are developing a signature tomato for the Inn. At the end of the season, we will taste the flavor characteristics of all the different options and choose one winner.”
While the Cape’s sandy soil is much different than the rich fields outside Chicago, where Schiff’s farming career began, the upbeat manager is happy to find himself working in Brewster, fulfilling the culinary needs of a celebrated resort and hosting game-changing dinners and public events.
“The soil is much better in the Midwest,” notes Schiff, “but everything else is better here on Cape Cod.”
For more information, visit chathambarsinn.com/the-farm @chathambarsinn
3034 Main St., Brewster
CHATHAM BARS INN FARM
PHOTO CHATHAM BARS INN
What’s New at Mashpee Commons
Mashpee Commons is known as a shopping mecca—but shopping is just the start. From grocery markets and fitness studios to movies, bowling, and restaurants, there is plenty to see, eat, and discover. Here you can satisfy your retail, dining, and entertainment cravings all in one spot.
This season, the Commons is welcoming seven new businesses to its eclectic mix of more than 100 existing shops and service providers (70 percent of which are small, independent, and locally owned). Be sure to add these studios and shops to your summertime bucket list:
UVA Wine Bar
This self-pour wine bar features 48 different wines, build-your-own charcuterie boards, flatbread pizzas, and desserts.
Hometown Juice & Co.
Grab some healthy eats at Hometown, a juice and smoothie bar. Its menu includes handcrafted, fresh-pressed juices, smoothies, bowls, wellness shots, heathy snacks, overnight oats, artisan toasts, and salads.
btone FITNESS
A small-group, equipment-based training center providing full-body, low-impact workouts.
Universal Power Yoga
A woman-owned small business dedicated to sharing the many benefits of yoga in its warm and welcoming studios.
UVA Wine Bar
Hometown Juice & Co.
Mashpee Fresh Market
A locally owned shop offering groceries, fresh produce, baked goods, deli, hot bar, salad bar, and prepared meals to go.
The Coast Brand
Inspired by days spent on the water, this pop-up collection features a boutique line of embroidered dresses and tops made in carefully considered batches by a workshop in India. Each gently crafted piece has a one-of-a-kind feeling.
Ooh La La Shoes
A women’s shoe, clothing, and accessory boutique. From casual to dressy, this new addition wants to inspire women to feel good in their wardrobes.
Moki Sauna
Located at Boston’s Rose Kennedy Greenway during the winter season, Moki Sauna features wood-fired Finnish saunas and cold plunge cedar barrels. Discover the benefits of New England’s only outdoor wellness village.
SUMMER EVENTS
Mark your calendar and head to Mashpee for these fun, fantastic events.
MASHPEE FARMER’S MARKET
Sundays through October 13
SUMMER MOVIE NIGHTS
Thursdays through August 22
Your new Sunday routine! Find fresh produce, meats, seafood, and artisans at this popular Farmer’s Market, held every Sunday on the Village Green from 11 a.m. to 3 p.m.
SUMMER KICK-OFF BASH AT THE BANDSTAND
Friday, July 21, 6 p.m.
Enjoy live music and beverages from Naukabout at the Bandstand to celebrate the start of summer.
TWIST TUESDAYS
Tuesdays through August 27
Treat your kids to complimentary balloon twists in Central Square by Red Balloon Toy Store. Head there between 12 and 2 p.m.
MVY RADIO SUMMER CONCERT SERIES
Wednesdays through August 28
Don’t miss this concert series, held at the Bandstand and presented by MVY Radio.
• July 17: Victoria Cardona
• July 24: John McNamara
• July 31: Melo Green
• August 7: Monica Rizzio
• August 14: Aldous Collins
• August 21: Brian Scully
• August 28: Natalia Bonfini
Movies begin at dusk and guests are encouraged to bring blankets/chairs. Free, family-friendly, and open to the public. Held on the Village Green across from Mashpee Library.
• July 11: Back to the Future
• July 18: Zootopia
• July 25: Jaws
• August 1: Ghostbusters: Frozen Empire
• August 8: The Lego Movie
• August 15: Wonka
• August 22: E.T.
SUMMER CONCERTS
Select Fridays
Evening music performances at the Bandstand:
• July 19: Zack Deputy
• August 9: Ryan Montbleau
• August 23: Entrain
SHARK ART CAPE COD
Sunday, July 14 – Sunday, July 28
Shark Art Cape Cod is a free exhibit featuring works by more than a dozen local artists. Shark-inspired paintings, sculptures, and other artworks will be on display. A portion of the artist entry fees will benefit the Atlantic White Shark Conservancy. Located at 5 North Street.
Summer Reads
Established in 1969, Titcomb’s Bookshop is a family-run, independent bookstore with a big heart and a thoughtful selection of new and used books, toys, gifts, cards, and more. Located on historic Route 6A with three floors to explore (plus online ordering!), this cozy shop is filled with curated delights for every age. “We are always happy to help you find the perfect gift with complimentary wrapping,” says owner Vicky Titcomb. “Plus, we have exciting author events happening all year round.” Here are Vicky’s picks for summer reading.
Titcomb’s Bookshop
432 Route 6A, East Sandwich 508-888-2331
titcombsbookshop.com @titcombsbookshop
FICTION
Sandwich
BY CATHERINE NEWMAN
This is such a beautifully written, real, and heartfelt story of family life that had me laughing out loud and then absolutely moved to tears at the end. Rocky and her loving husband, Nick, head to Cape Cod for a summer vacation with their young adult children, their son’s girlfriend, and Rocky’s aging parents. As the realities of young love, menopause, and aging all unfold, they are met with a boatload of love, humor, frustration, exasperation, secrets, and truths. This is a moving, hilarious story of a family vacation full of secrets and learning to let go.
NONFICTION
Left for Dead
BY ERIC JAY DOLIN
The true story of five castaways abandoned on the Falkland Islands during the War of 1812—a tale of treachery, shipwreck, isolation, and the desperate struggle for survival. In Left for Dead, Eric Jay Dolin—“one of today’s finest writers about ships and the sea” (American Heritage)—tells the true story of a wild and fateful encounter between an American sealing vessel, a shipwrecked British brig, and a British warship in the Falkland archipelago.
CHILDREN’S FICTION
The Firefly Summer
BY MORGAN MATSON
In The Firefly Summer, a young girl gets to know her mom’s side of the family and hunts for hidden treasure. Over the course of one unforgettable, chaotic summer—filled with s’mores and swimming, adventure and fun, and even a decadesold mystery to solve— Ryanna discovers a whole new side of herself. She learns that, sometimes, the last place you expect to be is the place where you really belong. For ages 8–12.
CHILDREN’S PICTURE BOOK
Earnest Sandpiper’s Great Ascent
BY TIMOTHY BASIL ERING
What a wonderful story and perfect for little ones who are beginning to make their way in the world with so many new experiences and challenges. I totally empathized with Earnest and found myself rooting for him, knowing that sooner or later he would find the strength and courage to fly. This will be one of those stories requested again and again—and again! Spirited text and whimsical, sea-bright illustrations encourage wary fledglings to achieve the impossible, all in their own good time. For ages 3–7.
NONFICTION
Secret Cape Cod and the Islands: A Guide to the Weird, Wonderful, and Obscure
BY LINDA HUMPHREY & MARIA LENHART
Secret Cape Cod and the Islands reveals the best and most unexpected aspects of the region and shows you how to experience them for yourself. Want to know where to find the best places for watching a sunset, swimming in hidden ponds, savoring a chef-prepared feast in a farm field, making your own jam, or seeing a play with Broadway-level talent? Veteran journalists Linda Humphrey and Maria Lenhart left no “scone” unturned while spending countless hours investigating the secret treasures of a beloved region.
Reversible Boats Bucket Hat
Logo Bag
Wave Logo Hoodie $98
Whale Hair Claw
$22.99
Terra Fawna Sunglasses
$146.99
Toasted Moxie Sunglasses
$146.99
Wild Tide Sunglasses $146.99
Items on this page are available at:
102 Route 6A, Sandwich
Buoy Water Bottle $28
Lobster Cracker Set
$12.50
Jaws Organic Cotton Onesie $22
The Cape Pennant $20
Choppy Today Cutting Board
$26
Tides & Tales
$4,250
$1,150
Items on this page are available at:
ROSS COPPELMAN, GOLDSMITH
1439 Route 6A, East Dennis rosscoppelman.com @rosscoppelmangoldsmith
Ocean Wave Pendant in Sterling Silver $153
Starry Night Cuff with Watermelon Tourmaline and Diamonds
Starry Night Earrings
Three Wave Open Cuff $490
LONGTIME FAVORITE SAND N SURF OFFERS SHOPPING, ICE CREAM, AND MINI GOLF—ALL IN ONE CONVENIENT LOCATION.
BY JENNIFER MCINERNEY
Sand N Surf is a jewel on the South Coast and a destination for everyone’s summer bucket list.
Since 1958, Sand N Surf on Route 6 in East Wareham has been a landmark destination for tourists traveling to Cape Cod for New England souvenirs and clothing. In 2000, Jo-Anne and Jerry Silva purchased the business and have continued the Sand N Surf tradition along with their son, Xerxes, and other family members.
During the summer months, Sand N Surf bustles with both tourists and locals. Families love to stop by for 18 holes of mini golf and 45 flavors of ice cream. They love to treat their kids to a new toy or box of saltwater taffy from the gift shop.
During the spring and early summer months, business owners and homeowners are prepping for the busy season by ordering and scheduling delivery of beautiful new outdoor furniture. Sand N Surf is the largest independent dealer of Polywood furniture in Massachusetts. Made from recycled plastic, Polywood is non-porous and durable enough to be left outdoors. Recently, the Wareham destination added indoor upholstered furniture from Ashley.
Seashell Adirondack
With three rooms of furniture to peruse, you’ll be sure to find the perfect Adirondack chair or Adirondack rocker with matching tables. Other finds include rocking chairs in dozens of styles, garden benches, dining sets for two to eight people, and trendy high-top tables and chairs.
A very popular product is Frankford Shade Umbrellas for both commercial and residential use. Frankford is the umbrella of choice for high-wind locations—they can be secured to a deck or hard surface and left outdoors year round. Other outdoor enhancements found at Sand N Surf are firepits, weather-resistant signs, door mats, flags, and irresistible indoor/outdoor pillows for seasonal decorating.
A big draw at Sand N Surf is their huge selection of lighthouses from two to eight feet tall in a variety of color combinations. If you love windchimes, you will not find a better selection anywhere. Jo-Anne does all the buying for the shop and is a wizard. Her ability to offer so many irresistible items in one store is amazing.
6’ Cape Hatteras Patriotic
5’ Assateague Patriotic
4’ Barnegat Patriotic
3’ Cape Henry Patriotic
2’ West Quoddy Patriotic
3’ Standard Patriotic
La Casa Café 9-Piece Farmhouse Dining Set with Trestle Legs
every style imaginable, from nautical and whimsical to Indian dream catchers and colorful spinners. Shoppers can also find durable North Country Windbells and the ultimate precision tuned Music of the Spheres.
The Silvas’ goal is to offer as many USA-made products as possible, since the quality is beyond compare. There are so many great reasons to visit Sand N Surf, whether it’s to treat your summer visitors to unsurpassed shopping or a memorable day of mini golf with the family. You can also enjoy delicious ice cream, frappes, smoothies, hot dogs, and hamburgers.
Sand N Surf is open year-round for shopping while the mini golf and ice cream stand are only open inseason, weather permitting. If you are in the market for new outdoor furniture—outfitting a new deck, porch, or stone patio—you can be sure of finding the quality furniture you want at prices you can afford. There is a reason Sand N Surf has been in business for over 65 years. They stand apart from the competition by offering the best customer service, free furniture assembly, and hassle-free, white glove delivery. As co-owner Jerry Silva likes to say, “If we don’t have it, you don’t need it.” How true!
Nautical Chaise
Indoor / Outdoor Pillows
THROUGH AUGUST SUMMER WINE CAMP
Do you love wine and wish you knew more? Sign up for Summer Wine Camp at Dunn & Sons Wine in Yarmouth Port. Participants gather, taste a flight of six wines, and learn about what makes them special. Each week’s class, guided by sommelier Kim Prokoshyn, celebrates a different wine region. Held every Friday from 5 to 6:30 p.m. $45 per ticket. dunnandsonswine.com
THROUGH AUGUST 3
BEAUTIFUL: THE CAROLE KING MUSICAL
Bringing the legendary singer-songwriter’s journey to life at the Cape Playhouse in Dennis. This Tony-winning show features iconic hits and chronicles King’s rise to stardom. Experience the magic of her music and the inspiring story of her career, set against the backdrop of the evolving 1960s music scene. Don’t miss this unforgettable celebration of talent and perseverance. For schedule and tickets: capeplayhouse.com.
JULY 18 + AUGUST 15
THIRD THURSDAY FOOD TRUCK EVENT
Make the most of long summer nights by swinging by Heritage Museums & Gardens for this fun event. Sample a variety of dishes from local food trucks and toast to the season with beverages from Heritage’s own Lilly’s Café. Listen to live music, stroll through the gorgeous gardens, and enjoy the museum’s exhibits during extended open hours. All activities are free with admission or membership (food and drink purchased separately). heritagemuseumsandgardens.org
JULY 22–29
BARNSTABLE COUNTY FAIR
A beloved tradition since 1844, the Barnstable County Fair is a favorite of both locals and visitors alike. For seven days, the Cape Cod Fairgrounds comes alive with rides, games, live music, petting zoos, horticulture displays, arts and crafts vendors, and plenty of fair food! capecodfairgrounds.com
JULY
23–25
NANTUCKET GARDEN FESTIVAL
Grab your ticket for an important celebration of island gardening. Activities include garden tours, floral design workshops, lectures, walking tours, and more. This three-day event highlights the unique and beautiful garden ecosystems on Nantucket and benefits the Nantucket Lighthouse School. Visit nantucketgardenfestival.com for a full lineup of events.
JULY 27–28
ARTS & CRAFT FESTIVAL
Get your shopping on at the annual Brewster Summer Arts & Craft Festival. Each year, over 100 booths sell a huge variety of juried, American-made products, from paintings and shell wreaths to blown glass, photography, specialty foods, and more. Support local artists and craftspeople by shopping for gifts and something special for yourself. Free admission, open rain or shine, 10 a.m. to 5 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. Held in Drummer Boy Park, 773 Main Street (Route 6A), Brewster. castleberryfairs.com
JULY 27–AUGUST 3
WOODS HOLE FILM FESTIVAL
This summer festival is both in-person and virtual, so anyone can experience eight days’ worth of independent films. All programs and events are designed for filmmakers and non-filmmakers alike. And don’t miss Music at the Festival, with live performances by popular local bands at area restaurants. woodsholefilmfestival.org
JULY 28 LOVE LOCAL FEST
Shopping local has never been more fun! In Hyannis’s Aselton Park, over 100 Cape Cod artists, farmers, and businesses will showcase their talents and wares. Local entertainment and food trucks round out this free event. 11 a.m. to 5 p.m. lovelivelocal.com
Curious what your home is worth?
The market is thriving, and buyers are eager to invest. Let us prepare a free comparative market analysis of your property. We offer a very competitive commission rate of 4%. If you’d like to learn more, don’t hesitate to reach out. We’re here for all your Real Estate and Fine Art needs!
Main Street Gallery is a premier destination for art enthusiasts seeking to discover the talents of local artists from Cape Cod and the surrounding area. Opened in November of 2020, Main Street Gallery is dedicated to representing over 20 talented artists. Our commitment to providing a dynamic and ever-changing selection of artwork ensures that each visit to our Gallery is a unique and enriching experience.
Jim Fox and Jessica Dougherty Fox Team 774-763-5441
Office@MainStreetRealEstateFalmouth.com @MainStreetGalleryFalmouth
Julia O’Malley-Keyes
Judith Guild
—Dr. and Mrs. Gregory de Silva
JULY 30–AUGUST 16
CAPE COD CHAMBER MUSIC FESTIVAL
Celebrating its 45th season, the Cape Cod Chamber Music Festival presents 10 live performances over three weeks in five venues. This year’s event is centered around the string quartet, including the Escher, Ying, and Borromeo Quartets. Other festival highlights include a free jazz concert, the Cape Cod debut of Tangent Winds, and more. View the complete schedule at capecodchambermusic.org.
AUGUST 7–24
WAITRESS THE MUSICAL
Serves up a heartwarming slice of musical theater at the historic Cape Playhouse. Based on Adrienne Shelly’s beloved film, this Tonynominated show features Sara Bareilles’ soul-stirring music and lyrics. Follow Jenna, a small-town waitress and expert pie-maker, as she dreams of a way out of her stifling life. Discover how the power of friendship, love, and baking can transform lives in this delectable production. For schedule and tickets: capeplayhouse.com.
AUGUST 10
FOOD TRUCK & CRAFT BEER FESTIVAL
Indulge in a variety of local delicacies and craft brews at the 12th Annual Cape Cod Food Truck & Craft Beer Festival. Held at the Cape Cod Fairgrounds, this family-friendly event features over 25 food trucks along with lawn games, face painting, live music, and an artisan market. Food options range from hot dogs and sundaes to dumplings. 12 to 5 p.m., with a special VIP hour from 11 a.m. to 12 p.m. foodtruckfestivalsofamerica.com/cape-cod
AUGUST 16
OAK BLUFFS FIREWORKS & BAND CONCERT
Keep the summer vibes flowing by treating yourself to an uplifting band concert and fireworks display in the magical town of Oak Bluffs. Ocean Park is the perfect summer spot thanks to its ocean backdrop. The concert starts at 8 p.m. and fireworks at 9 p.m. Limited paid parking, so get there early! Rain date of August 17. oakbluffsma.gov
AUGUST 18
AUGUST 17–24
PROVINCETOWN CARNIVAL
Every year, Provincetown throws a party for the ages with Carnival, and 2024’s theme is “Renaissance X Revolution.” This week-long celebration of LGBTQ+ life involves parties, special events, cruises, pool parties, and more. It culminates in a wildly fun and fantastical parade down Commercial Street on Thursday, August 22. ptown.org
FASHION WEEK OF CAPE COD
Bringing haute couture to the coast at The Barley Neck in Orleans. This pop-up showcases local designers and vendors. Discover unique fashions, accessories, and coastal-inspired trends. Enjoy runway shows, shop exclusive collections, and enter exciting giveaways. Don’t miss this chic opportunity to refresh your wardrobe and support local artisans. The Barley Neck, Orleans. Free event. Starts at 4 p.m. signedmgmt.com
AUGUST 18
OPERA HOUSE CUP
Take to the shore of Nantucket to watch this regatta, now in its 52nd year. Entries are all-wooden, singlehulled classic boats. The race begins with the beloved Rainbow Parade around Brant Point and continues with the Parade of Wooden Boats, which leaves from Nantucket Harbor. The beach at Great Point Lighthouse makes for excellent viewing. Part of Nantucket Race Week and a primary fundraiser of the nonprofit Nantucket Community Sailing. nantucketcommunitysailing.org
AUGUST
25
by Ben Forrester
ANTIQUE CAR PARADE
If you like old cars, then don’t miss the 66th Annual Antique Car Parade. Pick your spot on the route from Dennis Port to Dennis Village to see a steady stream of cars and trucks built pre-1999. Watch participants strut their stuff and compete for prizes. dennischamber.com
AUGUST 28–SEPTEMBER 7
THE 39 STEPS
See Alfred Hitchcock’s classic thriller at the historic Cape Playhouse in Dennis. This Tony Award-winning comedy adaptation blends mystery and hilarity, following our hero Richard Hannay on a madcap adventure. Watch as four actors portray over 150 characters in this fast-paced, witty production. Experience the excitement, romance, and unexpected laughs in this theatrical tour de force. For schedule and tickets: capeplayhouse.com.
AUGUST 29
MAVIS STAPLES
Experience the legendary Mavis Staples at the tent. This Grammy winner, Rock and Roll Hall of Famer, and civil rights icon brings her powerful blend of R&B, soul, and gospel. Witness a living legend whose voice has shaped American music and culture for decades. Don’t miss this unforgettable evening with one of music’s most inspiring performers. Payomet Performing Arts Center. Tickets: $68-$110, Members: $62-$110. payomet.org
KAREN REZENDES
Karen was absolutely amazing to work with! So patient and understanding and willing to work with all my needs as we searched for the perfect property for me. I’m a first time buyer and she was so nice to explain things to me and answer all my questions. I couldn’t have asked for a better experience. I would highly recommend her to anyone that is in search of buying a property on Cape Cod.
— LISA
My business is your success.
or Selling a home on Cape Cod?
SEPTEMBER 3–8
MARTHA’S VINEYARD INTERNATIONAL FILM FESTIVAL
Organized by the Martha’s Vineyard Film Society, this six-day festival showcases a selection of films from around the globe by international filmmakers. They are drawn from topnotch festivals like Sundance, Berlin, and Cannes, with a few surprises thrown in. Meet the filmmakers and attend special events, cocktail parties, and artist showcases. mvfilmsociety.com
SEPTEMBER 21
CAPE COD BREW FEST
Sample over 150 styles of beer from 50-plus breweries during the 12th Annual Cape Cod Brew Fest. Held at the Cape Cod Fairgrounds on Route 151 in East Falmouth, this festival celebrates the variety of American craft brewers. Live music and local food round out the festivities. From 2 to 5:30 p.m. capecodbrewfest.com
FISHERMEN’S VIEW
20 Freezer Road, Sandwich
508-591-0088
@fishermensview fishermensview.com
Fishermen’s View Waterfront Seafood Restaurant offers a unique boat-to-table experience in Sandwich Marina. Founded by local fishermen brothers Bob and Denny Colbert, the restaurant combines their 30+ years of commercial fishing expertise with a commitment to fresh, locally sourced seafood. The complex, opened in August 2015, features a restaurant, bar, seafood market, and wholesale facility. Diners can enjoy Cape Cod classics and globally inspired dishes while taking in stunning views of the Cape Cod Canal and marina. Open year-round, the restaurant serves lunch and dinner daily. The adjacent fish market offers retail seafood, takeout options, made-to-order sushi, and local groceries. During summer, Sandie’s Outdoor Bar provides a casual oceanfront drinking spot. Dining options include The Patio, offering open-air seating with marina views (weather permitting), and The Deck, an elevated porch area with sliding doors for a sheltered outdoor experience overlooking the canal’s opening. Fishermen’s View aims to give guests not just a meal, but an insider’s glimpse into modern fishing, all while savoring the freshest local catch.
CHECK OUT THEIR SPOTLIGHT ON PAGE 82
MODERN STYLE IN A HISTORIC LOCATION
Join us for dinner, drinks, brunch or your next special celebration!
ITALIAN-INSPIRED CUISINE • CRAFTED COCKTAILS • SUNDAY JAZZ BRUNCH
WEDDING & PRIVATE EVENTS VENUE • WINE DINNERS • OFF-SITE CATERING REDISCOVER THE WEST END
20 SCUDDER AVE. HYANNIS • WESTENDHYANNIS.COM
THE WEST END
20 Scudder Ave., Hyannis, 508-775-7677 @westendhyannis westendhyannis.com
Nestled in the heart of Cape Cod, The West End Restaurant offers a captivating journey through time and taste. Owners Jen Villa and Blane Toedt have lovingly transformed a century-old building, once known as The Paddock, into a culinary haven that opened its doors in July 2017. This vintage-inspired establishment seamlessly blends history with modern gastronomy, creating a unique dining experience for both locals and visitors. The West End’s charm lies in its ability to transport guests to a bygone era while serving up contemporary culinary delights. For early birds, the Sunday jazz brunch is a must-try. Picture yourself savoring cinnamon crunch French toast as live music fills the air, creating the perfect start to your day. As evening approaches, the restaurant’s speakeasy vibe comes alive. Sip on a classic negroni or old fashioned while losing yourself in the ambiance. Villa describes the atmosphere as having “all the magical elements of stepping back in time,” yet the dress code remains refreshingly casual. The West End strikes a delicate balance between elegance and comfort, welcoming guests in relaxed attire for a memorable meal or dressed to the nines for a wedding celebration. Whether you’re seeking a respite from daily life or a venue for life’s big moments, The West End promises an escape into a world where excellent service, unique culinary experiences, and timeless charm reign supreme.
CHECK OUT THEIR SPOTLIGHT ON PAGE 84
ON THE WATER ON HYANNIS HARBOR!
Just Steps from the Hy-Line Ferries
Dine Inside or Outside on the Waterfront Patio Serving Lunch & Dinner Daily
508-771-2770
138 Ocean Street, Hyannis www.spankysclamshack.com
11-Time Winner BEST SEAFOOD RESTAURANT
Cape Cod Life Magazine
SPANKY’S CLAM SHACK
138 Ocean St., Hyannis 508-771-2770 spankysclamshack.com
Spanky’s Clam Shack, a beloved fixture on Hyannis Harbor, offers a taste of authentic “Old Cape Cod” cuisine. This award-winning establishment has earned the TripAdvisor Choice Award and been voted Best Seafood Restaurant in the Mid-Cape area ten times by Cape Cod Life magazine readers. Located waterside, adjacent to the Hy-Line Harbor Cruise Ships and near Main Street’s attractions, Spanky’s serves lunch and dinner daily from mid-April through midOctober. The menu showcases fresh, locally caught seafood, including their famous fried clams, scallops, and shrimp. Don’t miss the award-winning clam chowder or the light and crispy fish & chips. For those craving variety, Spanky’s offers house-cut New York sirloin steaks, chicken and pasta dishes, hearty cheeseburgers, and an array of specialty salads. Their New England-style lobster dinner is a must-try for seafood enthusiasts. With its prime location and commitment to quality, Spanky’s provides a quintessential Cape Cod dining experience that keeps patrons coming back year after year.
CHECK OUT THEIR SPOTLIGHT ON PAGE 86
THE PHEASANT
905 Route 6A, Dennis, 508-385-2133 pheasantcapecod.com @pheasantcapecod
The Pheasant, a family-owned establishment by Adam and Erica Dunn, embodies the essence of sustainable, locally sourced dining on Cape Cod. This restaurant combines refined culinary expertise with a relaxed, approachable atmosphere, creating a unique casual fine dining experience. At the heart of The Pheasant’s philosophy is a commitment to sourcing the finest seasonal ingredients from local farmers and fishermen. The kitchen crafts dynamic, made-fromscratch menus that evolve with the seasons, showcasing the best of New England’s produce, meat, and seafood. Sustainability is a key focus, with all seafood wild-caught and sourced from local waters. The Pheasant takes pride in using only sustainably fished and farmed products, reflecting its dedication to environmental responsibility. While the food is inventive and refined, the service maintains a welcoming, laid-back attitude. This balance of culinary excellence and comfortable ambiance makes The Pheasant an ideal choice for both casual meals and special occasions. For those planning events, The Pheasant offers private dining options, handled by their attentive team.
CHECK OUT THEIR SPOTLIGHT ON PAGE 90
WILD GOOSE TAVERN
At Chatham Wayside Inn
512 Main St., Chatham, 508-385-2133 wildgoosetavern.com @wildgoosechatham
The Wild Goose Tavern in Chatham offers the only downtown outdoor dining experience. Recently renovated, this coastalinspired restaurant seamlessly blends modern sophistication with its original charm. Under the culinary leadership of Chef Shane Coughlin, the Wild Goose Tavern presents an innovative menu that reimagines American pub classics. Diners can savor these delectable creations in the spacious indoor dining room, on the expansive outdoor deck, or at the new curbside patio. The restaurant’s vibrant atmosphere is enhanced by striking murals, creating an unforgettable backdrop for your meal. The expanded bar serves up expertly crafted beverages to complement the cuisine, with the famous Goose Fries remaining a must-try favorite. Whether you’re looking for a casual lunch, a memorable dinner, or simply a place to unwind with friends, the Wild Goose Tavern offers a versatile dining experience. Its unique blend of culinary excellence, inviting ambiance, and multiple dining options make it a standout destination on Chatham’s restaurant scene.
CHECK OUT THEIR SPOTLIGHT ON PAGE 94
SNOWY OWL COFFEE ROASTERS
2624 Main St., Brewster 161 RT 6A, Sandwich 483 Main St., Chatham
socoffee.co; @snowyowlcoffee
Snowy Owl Coffee Roasters, established in 2015, has become a Cape Cod staple with year-round cafes in Sandwich and Brewster, and seasonal hours in Chatham. Their Brewster location, housed in a renovated barn, maintains the charm of the former Great Cape Herbs shop while offering a modern coffee experience. The company prides itself on ethically sourcing and roasting specialty coffee, preparing it via various methods, including espresso, Aeropress, Chemex, and cold-brew. They also serve high-grade MEM Teas and fresh-squeezed juices. Snowy Owl’s menu features house-made pastries, locally sourced soups and salads, and their signature Peruvian-style empanadas. The Sandwich location serves as their roasting headquarters and bakery, offering a range of freshly roasted coffees and baked goods. Their seasonal Chatham Espresso Bar, open from spring through New Year’s Eve, provides a tranquil courtyard setting away from the bustling Main Street. Committed to community and quality, Snowy Owl Coffee Roasters offers a unique blend of local charm and specialty coffee across their Cape Cod locations.
CHECK OUT THEIR SPOTLIGHT ON PAGE 28
Experience culinary mastery at the newly renovated Wild Goose Tavern with Chef Shane Coughlin’s coastal-inspired dishes in a vibrant, modernized ambiance.
“MEET ME AT THE GOOSE”
Outdoor Seating on Main Street in Downtown Chatham
Located at Chatham Wayside Inn
512 Main Street, Chatham 508-945-5590 www.wildgoosetavern.com
@wildgoosechatham
DUNN & SONS
13 WIllow St., Yarmouth Port
508-744-7635
dunnandsonswine.com
@dunnandsonswine
Dunn & Sons Wine, nestled in the picturesque heart of Yarmouth Port, is more than just a wine shop - it’s a destination for oenophiles and casual wine drinkers alike. Located at the intersection of Willow Street and Route 6A, this specialty store offers a curated experience that sets it apart from typical Cape Cod retailers. At the core of Dunn & Sons’ philosophy is a commitment to exceptional customer service. Their staff of wine professionals goes beyond simple recommendations, actively engaging with each customer to understand their preferences and guide them towards selections that suit their palate and budget. This personalized approach ensures that whether you’re a seasoned connoisseur or a curious novice, you’ll find the perfect bottle. The store takes pride in its carefully selected inventory, focusing on small producers who prioritize sustainable farming practices. Many of their wines are organic or biodynamic, reflecting a dedication to environmental stewardship and minimal
intervention in the winemaking process. This thoughtful curation allows customers to explore exciting new producers alongside renowned benchmark wines from across the globe. Dunn & Sons Wine is not just a store; it’s a gateway to the world of wine. They strive to make great wine more accessible, demystifying the selection process through their knowledgeable and approachable staff. Special requests are welcome, with the team happy to assist with orders or inquiries via email. Open seven days a week, year-round, Dunn & Sons Wine has become an integral part of the Cape Cod community. Wine enthusiasts are also encouraged to visit their sister establishment, The Pheasant, a restaurant located nearby in Dennis Village. For those seeking a unique, educational, and enjoyable wine shopping experience on Cape Cod, Dunn & Sons Wine offers an unparalleled journey through the world of wine, one bottle at a time.
CHECK OUT THEIR SPOTLIGHT ON PAGE 30
MICHELLE LEE DESIGNS
401-954-2065
@mleedesigns
@michelleleedesigns
michelleleedesigns.com
Rhode Island’s hottest restaurant designer, who has been interviewed on TV shows such as New England Living, WPRI 12, and The Rhode Show in Rhode Island to discuss interior design trends, is now offering her services on Cape Cod. Michelle Parenteau, owner of Michelle Lee Designs, an awardwinning and published boutique interior design firm, has created and re-imagined numerous restaurants throughout New England. And she is now ready to bring her magic and creative vision to Cape Cod. If you own a restaurant, B & B, inn, rental property or home that is ready for a make-over…contact Michelle Lee Designs. Along with her keen eye for color she also has comprehensive experience in space planning, project management, and contractor relations. She can manage your project from concept to proposal to completion. With years of experience,
Michelle has developed strong connections with product providers in the renovation industry to meet and satisfy both aesthetic and budgetary concerns. Using only quality products for all projects, Michelle listens and works with you to bring form and function together. Each unique design reflects the lifestyle and thoughtful interpretation of the client’s vision. Michelle tailors each project with one-on-one consultation to provide the highest quality in customer service and design aesthetics. R. Paolo highly recommends Michelle: “I’ve worked with Michelle on several projects. Restaurant remodels, rental property rehabs, and my own personal residence. With every project she has innate ability to bring my vision to life and can stay on budget. Her skill set is amazing, and her ego never gets in the way!” Visit michelleleedesigns.com today to learn more.
INDULGE IN PURE SEA SALT FROM THIS LOCAL SOURCE
BY ANGELA PROUT
PHOTOGRAPHS BY MARNELY MURRAY
unique local business has been capturing the essence of Martha’s Vineyard in a product as pure as the Atlantic waters. Martha’s Vineyard Sea Salt, founded by Heidi and Curtis Feldman in 2013, has swiftly grown into an in-demand kitchen staple. Its success is a result of the island’s natural bounty and its founders’ entrepreneurial spirit.
Historic Inspiration
The Feldmans, passionate about sustainability and history, saw an opportunity to revive an old New England tradition. Salt-making on Martha’s Vineyard dates to the colonial era, when coastal communities boiled seawater to extract salt, essential for preserving food. With its eco-friendly practices, Martha’s Vineyard Sea Salt is reviving this time-tested practice.
The process of making salt is a testament to patience, purity, and a deep respect for the natural environment. First, sea water is carefully harvested from select locations chosen for their cleanliness and ecological health. The water is then transported to the company’s solar evaporator, a nod to ancient methods but with a modern twist. Here, the seawater soaks up the sun. This process, which is weather dependent, allows the water to evaporate naturally, leaving behind the sun-kissed sea salt that many have come to know and love. This slow evaporation process ensures that the salt retains the natural minerals and trace elements often lost during commercial processing. The resulting crystals are hand-harvested, carefully inspected, and dried to perfection.
A Spectrum of Flavors
Martha’s Vineyard Sea Salt offers a variety of products, each reflecting the island’s unique flavors and culinary traditions. Their original sea salt, “Premium,” is a pure, unadulterated taste of the Atlantic and perfect for any culinary application.
For those seeking something a bit different, the Feldmans craft several infused varieties. Herbes de Provence Sea Salt includes the classic French herb blend and is a versatile seasoning for roasting meats or vegetables. Smoked Oak Sea Salt offers a deep, smoky flavor that’s perfect for grilling or finishing dishes with a touch of outdoor flavor. Yet another customer favorite, Blueberry Honey Sea Salt merges the sweetness of local honey and blueberries with salt, creating an intriguing contrast that enhances both savory and sweet dishes.
Other varieties include Lemon Verbena and Dill; Smoked Oak; Charcoal; Turmeric, Cranberry, and White Pepper; Sumak, Paprika, and Garlic; and Porcini Mushroom. New this year is Chi’Lim, a zesty blend of cayenne, habanero, lime, and cranberry that makes for a delicious additive to cut fruit or rimmer for drinks.
Giving Back
At the heart of Martha’s Vineyard Sea Salt is a commitment to sustainability and community. The Feldmans prioritize eco-friendly practices in every step of their operations, from solar evaporation to the most sustainable packaging. They also actively engage with the local community, partnering with other island businesses and participating weekly in the West Tisbury Farmers’ Market, a must-visit for all things local and delicious.
This sea salt is not just a product. It’s a testament to the island and the flavorful essence derived from it—for all to enjoy.
Available online at marthasvineyardseasalt.com and at select retailers across the Cape and Islands. @mvseasalt
Family Table Collaborative’s
By JENI WHEELER
INGREDIENTS:
1 lb Fresh Cod
1 cup Jasmine Rice
1 can Organic Coconut Cream
2 Ripe Ataulfo Mangoes
1/2 English Cucumber (or 1 small cucumber that you don’t have to peel)
2-3 Campari Tomatoes
1/2 Red Onion
2 Ripe Limes (or 3 tablespoons Lime Juice)
Sea Salt
White Pepper
Adobo
Turmeric
2 tablespoons Olive Oil
1 Jalapeño (optional)
Cilantro (optional)
DIRECTIONS:
To prepare this dish, start by placing the coconut cream in a medium saucepan and bringing it to a low boil. Once boiling, add 1 cup of jasmine rice and reduce the heat to simmer for 11 minutes, gently folding the mixture twice during this time. While the rice is cooking, preheat your oven to 425°F. Next, prepare the cod by placing it in a baking pan with a small amount of oil underneath. Brush the remaining oil over the top of the fish, then sprinkle it with Adobo seasoning and turmeric, which will both flavor the fish and give it a beautiful bronze color when cooked. Finally, place the cod in the preheated oven and bake for 12 minutes.
MANGO SALSA:
To prepare this mango salsa, begin by peeling and dicing 2 mangoes and then place them in a medium-sized bowl. Next, peel and finely dice 1/2 red onion, adding it to the mangoes. Rinse and dry 1/2 English cucumber, dice it, and add to the bowl. Dice 2-3 Campari tomatoes, patting them dry before adding to the mixture. Remove the seeds from 1/2 jalapeño, finely dice it, and incorporate it into the bowl. Finely dice 1/4 cup of cilantro and add it to the salsa. To maximize juice extraction, roll the limes under pressure before juicing them over the salsa mixture. Finally, season the salsa with 1/8 teaspoon of white pepper and sea salt to taste, starting with 1/2 teaspoon and adjusting as needed.
FOR PLATING:
To plate and serve this dish, start by placing a scoop of coconut rice on the plate. Next, add the freshly cooked cod, positioning it so that it leans against the coconut rice. Spoon the mango salsa generously over the rice and around the cod, creating an attractive presentation. Garnish the dish with fresh cilantro to add a pop of color and fresh flavor. Your meal is now ready to be enjoyed.
JENI WHEELER is executive director and cofounder of the FAMILY TABLE COLLABORATIVE. She also owns Jeni’s Joy, a boutique catering/private chef company that addresses food allergens and sensitivities. She is passionate about providing nutritious, delicious meals to anyone who needs a “little extra love” while working to improve the way society addresses nutritional security. Her beliefs that access to healthy, real food is a basic human right and that creating sustainable change is possible are at the core of the Family Table Collaborative’s mission. Wheeler says: “Not all food is created equally, and it matters, because healthier people create healthier communities.” Learn more at familytablecollaborative.org.
KICK OFF THE SEASON RIGHT WITH MOUTH-WATERING SEAFOOD.
TEXT & PHOTOGRAPHS BY MARNELY
MURRAY
New England summers are some of the tastiest summers you’ll ever have thanks to local produce and fresh seafood. Imagine leisurely dinners at sunset— preferably with a water view—put together with love and care. These recipes will have you craving the tastes of summer year-round.
Marnely Murray is a chefturned-food blogger living her most delicious life on Martha’s Vineyard. cookingwithbooks.net @marnely_murray
Prep Time: 25 minutes
Cook Time: 20-25 minutes, depending on size
Total Time: 50 minutes
Ingredients
2 dozen fresh clams
2 stalks celery, roughly chopped
1 medium sized red bell pepper, de-seeded and roughly chopped
1 medium sized yellow onion, peeled and roughly chopped
2 strips bacon, uncooked and roughly chopped
2 links linguiça sausage, sliced into rounds with casing removed
1 teaspoon kosher salt
1 teaspoon ground pepper breadcrumbs, as needed melted butter, to bake
Rinse the clams under fresh water and place in a large pot with about two inches of water. Cover with a lid and turn on the heat to high until the clams open, about 2-3 minutes. Clams that do not open should be disposed of.
Once steamed and cooled, remove the clam meat and save the shells, which will be stuffed later on.
Place the clam meat and the rest of the ingredients (except salt and pepper) in a food processor and mince until it becomes a chunky paste. Season with salt and pepper. If the mixture seems too wet, add breadcrumbs until it tightens up slightly.
Test a bit of the stuffing before filling the shells by taking a tablespoon and cooking it in a saucepan. Taste and re-season if needed.
After filling the shells, you can do one of two things: place them in a single layer on a tray and freeze to bake later. Or bake immediately by brushing them with melted butter at 400° F until golden brown. Serve with fresh lemon wedges, tabasco sauce, and cocktail sauce if desired.
Murray’s Stuffies
Seared Scallops
AND CREAMY LEMON PARMESAN RISOTTO
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
For the risotto:
2 tablespoons unsalted butter
1/2 medium yellow onion, diced
1 clove garlic, minced
1 cup arborio rice
3 1/2- 4 cups stock, preferably seafood or vegetable
3/4 cup evaporated milk
1/4-1/2 cup grated parmesan cheese
1/4 cup sour cream, mascarpone, or crème fraîche
1/2 lemon, zested
salt and pepper to taste
For the scallops:
1 pound scallops, patted dry, muscle removed
3 tablespoons unsalted butter
1/2 lemon, juiced
1/2 cup white wine
salt and pepper to taste
In a deep saucepan over medium heat, sauté the butter, onion, and garlic.
In a separate pot, heat up the stock slowly over low heat.
Cook the onions and garlic for about 10 minutes until aromatic. Add the rice and reduce heat to low. Make sure the rice is coated in the butter, onions, and garlic.
For the next 30–40 minutes, you’ll do the following steps on repeat: add 1/2 cup hot stock to the rice, stir, and let the stock absorb completely before adding the next 1/2 cup. Continue to do so for 25 minutes and, at this point, start tasting the rice for doneness—and get ready to cook your scallops by heating up a cast-iron pan with the butter. This step is all about multitasking!
Continue until the rice is cooked to your liking. You might not use all the stock and that’s okay.
Over the same low heat, add the milk, parmesan, sour cream, lemon zest, salt, and pepper. Stir and taste; add more salt if needed. Remove from heat, cover, and quickly turn your attention to the scallops.
The cast-iron pan should be heated over medium-high heat and the butter should be melted before adding the scallops. Place each scallop in the pan and DO NOT MOVE for 2–3 minutes, depending on size. They will sizzle loudly. After 2.5 minutes (for large scallops), add the lemon juice, white wine, and salt and pepper. Turn heat off, remove pan from the heat source, and flip over so they continue cooking on the other side very lightly.
Be prepared to serve immediately alongside risotto. Pour the lemon wine butter over the scallops and enjoy!
Grilled Shrimp
AND POTATO TACOS
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
4–5 pounds shrimp, defrosted
2 pounds potatoes, sliced into wedges
1/2 tablespoon each: cumin, dried oregano, smoked paprika
2 tablespoons olive oil
To serve:
Warmed flour tortillas
Creamy guacamole
Pico de Gallo
Fresh cilantro
Cotija cheese, crumbled
Black beans
Jasmine rice
Lime cut into wedges
Light the grill and allow it to get hot. In a large bowl, toss the potatoes with the olive oil and spices to coat evenly. Wrap in foil, make into a packet, and roast on top of the grill until golden brown and tender, about 30–45 minutes, depending on size of potato wedges.
Keep the shrimp on ice if it’s a hot summer day. Drizzle shrimp with a bit of olive oil and place on grill. Grill on each side, about 3–4 minutes, depending on size.
To serve, peel the warm shrimp and layer all the ingredients on a warmed tortilla: guacamole, spiced roasted potatoes, pico, cilantro, shrimp, cotija cheese, and black beans. Serve alongside jasmine rice.
Green Goddess
POTATO SALAD
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
2–3 pounds small potatoes, cut in half
2 tablespoons white vinegar
4 large eggs
1 pound fresh green beans, trimmed and cut in thirds
1/2 cup mayonnaise
1 medium avocado
1 cup fresh herbs: cilantro, basil, dill salt and pepper to taste
Start with two large pots of salted, boiling water and one small pot of cold water. The first two are for cooking the potatoes and green beans; the last is to cook the eggs.
Drop the potatoes and green beans in their respective pots, and while they cook, prepare an ice bath in a large bowl for the beans.
Meanwhile, drop the eggs into the cool water and cook over high heat until the water boils. Then, turn off heat, cover, and cook for 12 minutes.
Once potatoes and green beans are cooked, place the green beans in an ice bath. Drain the water from the potatoes, sprinkling the warm potatoes with the vinegar.
Meanwhile, peel and chop eggs and make the dressing by blending the mayonnaise, avocado, herbs, salt, and pepper. Toss the warm potatoes, drained green beans, and eggs all together with the dressing and serve however you’d like. This salad is delicious served warm, room temperature, or cold.
CAPE COD’S COOLEST DINING DESTINATIONS
BY PATRICK FLANARY
Cape Cod cuisine is an evolving blend of flavors and vibes, with many restaurants working year-round to keep things fresh. But right now, everything is on the line. With four million seasonal visitors to impress, “The Cape can be a bit unforgiving,” one owner admits, “so you’ve got to get it right every single time.”
Here are 10 of the hippest eateries to check out this season. Summertime dining is made for diving right in.
THE SEAL
This intimate art gallery and cocktail bar goes all-in on small plates. Here, it’s about the sharables, from glutenfree Mediterranean flatbreads to BBQ tofu bowls.
Plant-based options are a priority for Executive Chef Nicci Tripp, a former vegan, whose conscious kitchen accommodates all diets and disciplines. During our visit, head chef Syd Walkinshaw rolled jackfruit sushi while her brother, Jayden, crafted a lineup of mocktails.
delights as well as salmon and tuna dishes. “It’s not your usual Cape Cod restaurant,” Wilson says. Nothing wrong with that.
The Seal opened in 2021, a perfect complement to owner Chris Wilson’s other Jarves Street eateries: The Belfry Inn & Bistro and Next Door Burger Bar.
thesealcapecod.com 2 Jarves St, Sandwich 508-888-0060
VIBE: A chill, neighborhood atmosphere with exposed brick and live music. Best seat in the house? Pick from one of the eight surrounding the baby grand piano.
Photos by: KJELD MAHONEY
FISHERMEN’S VIEW
The name says it all. This towering gem with panoramic views of the Cape Cod Canal is an authority on all things seafood. Brothers Bob and Denny Colbert have fished out of Sandwich Marina since the ’80s. But their big break came when they snatched up the site in 2015 after the freezer plant that stood there for a century was torn down.
“What really drew us to this spot was the ability to have a large holding tank for our catch,” says Bob’s daughter and Chief Operating Officer Elizabeth Colbert.
Fishermen’s View is boat-to-table bliss, with a bonus seafood market filled with scallops, crab, lobster, and other freshly caught delights. fishermensview.com 20 Freezer Rd, Sandwich | 508-591-0088
FLAVOR: A seafood lover’s paradise, from sushi to shellfish and everything in between. The flawless lobster roll—all meat, no mayo—is an absolute must. Executive Chef Sean O’Regan offers a rich take on ravioli by stuffing it with succulent Jonah crab. Its claw meat is served separately, shrimp cocktail-style. Thick cuts of grilled swordfish pair well with the signature blueberrylemon spritz cocktail.
VIBE: It takes a village to run the largest restaurant on our list. There’s room for about 400 guests, but you’ll want to snag an online reservation to secure a table.
Photos by: KJELD MAHONEY
THE WEST END
This aptly named treasure anchors the village’s west end and is just steps away from the Melody Tent. Inside, you’ll enter a bygone era but with a modern twist. Owners Jen Villa and Blane Toedt have transformed the century-old building into a vintage delight designed for making memories over dinner—and even hosting the occasional wedding. “We’re a celebratory place,” Toedt says.
westendhyannis.com 20 Scudder Ave, Hyannis 508-775-7677
FLAVOR: Sure, you could grab a burger. But why not be bold? Go for the porcini-glazed Long Island duck or the seared tuna served over beans and roasted artichokes. Aim even higher and split the famous $99 seafood tower. Early riser? Cinnamon crunch French toast pairs well with live jazz brunch on Sundays. Grab a negroni or an old fashioned and get lost in the music.
VIBE: A speakeasy whose secret is out. Elegant yet casual, with “all the magical elements of stepping back in time,” Villa says. No jacket required—unless, of course, you’re here to swap marriage vows.
Photos by: KJELD MAHONEY
SPANKY’S CLAM SHACK
Our oldest place on the list is an undisputed classic. Billy Moore and Jeff Spilman opened this laid-back seaside institution in 2001. Plan a visit and fill up on some of the Cape’s finest oysters and fried fare, best enjoyed on the no-frills patio overlooking Hyannis Harbor. spankysclamshack.com 138 Ocean St, Hyannis | 508-771-2770
FLAVOR: Slurp and sip local fare, whether it’s a delectable Wellfleet oyster or an IPA brewed up the road at Cape Cod Beer. Leave room for the seafood stew or the fried wholebelly clams. Kids have plenty to pick from, too. Digest with a family walk to the shops on nearby Main Street afterwards.
VIBE: T-shirts and flip-flops welcome. Come as you are and sample a bit of everything. Spanky’s has served up some of the Cape’s best comfort seafood for 23 summers. The secret to local longevity? Moore answers simply: “We’re lucky.”
Photos by: BRYAN STEARNS
CAPE
FLAVOR: The formal dinner train (proper dress encouraged) is a five-course, candlelight experience with entrées that include swordfish and tenderloin. But if live music is your thing, there’s no topping a jazz show over brunch on Sundays. Drinks sold separately.
Jazz brunch? Formal dinner? Why not hop aboard for lunch on the rails? Grab your tickets for a mini getaway from the beach bustle and let the dunes and marshes rush past you. Perfect for an intimate outing or a relaxing afternoon, rain or shine. capetrain.com 252 Main St, Hyannis 70 Main
VIBE: This restaurant will move you all the way to your destination and back. Prices vary based on excursion and choice of seating class—premium class is housed within an upper-level dome car with panoramic views and cushy booths. Tables seat up to four people, with bigger parties split across the aisle.
Photos by: WAYNE CHINNOCK LOVEDAYS PHOTOGRAPHY
LEONESSA
This newbie on Route 6A celebrated its first year last April and roared all winter without shutting its doors. “We’ve never slowed down,” says General Manager Taylor Amara. The approach? No familiar Italian fare. Instead, the dishes are Italian inspired (like the steak au poivre), with the menu drawing from the homeland and beyond. You’ll have to come back if you want to keep up—Chef Diego Mota (formerly of Bluefins Sushi in Chatham) reinvents his menu seasonally to keep things interesting.
FLAVOR: A sugarcanemarinated pork chop doesn’t exactly scream “Italy,” and that’s the point. Chef Mota is constantly churning out scratch recipes that know no borders. Any room left for liquid dessert? Go for the caffè corretto, an espresso with grappa.
VIBE: No Andrea Bocelli here. More of a modern, quaint feel, with plenty of elbow room and just the right lighting. Settle in for a full-course experience, and don’t miss the wine lounge.
Photos by: CHRISTINE HOCHKEPPEL
THE PHEASANT
From fish to produce, every bite here is locally sourced. Owners Adam and Erica Dunn work hand in hand with local farmers and fishermen to bring only the finest ingredients to the table. That goes for the wine list, too, with every bottle handpicked by the restaurant’s sommelier. If you find an irresistible pour, you can seek it out at sister company Dunn & Sons Wine just 10 minutes down the road in nearby Yarmouth Port.
pheasantcapecod.com 905 Route 6A, Dennis | 508-385-2133
FLAVOR: Every bite is sustainably fished and farmed right here on the Cape, from the scallops caught in Harwich Port to the mushrooms grown in Truro. You can’t get much fresher than the mushroom cavatelli or scallop crudo. And sommeliers are on-hand to suggest the perfect wine pairings.
VIBE: Casual fine dining. A crackling fireplace greets you inside this cozy, 250-year-old farmhouse, a true rustic wonder with a menu to match.
DERRICK ZELLMANN
Photos by: NINA ORTEGA @theartisteos
NAVILLUS BAR & GRILL
Spell Navillus backward and you get Sullivan, the co-owner’s last name. Back in the day, Sean’s grandfather nailed the alias to his shed to deter uninvited visitors. Today that relic hangs here, welcoming people inside the upscale sports bar. Die-hard foodies might recognize the chef team from TV’s MasterChef, Chopped, and Beat Bobby Flay. navilluscapecod.com 136 Route 6A, Orleans | 774-684-2081
Jennifer Behm-Lazzarini. The perfect starter? The chowder, an artfully light and satisfying kickoff. Lobster ravioli, paella, and pan-seared halibut have become fast favorites since Navillus opened in March. Stay refreshed with a smooth blueberry-basil lemonade, crafted from juice whipped up by Viv’s Kitchen & Juice Bar next door.
VIBE: Catch a ballgame, or don’t. This is by no means a traditional sports bar. Tight and tidy, with great flow and killer cuisine. The rectangular bar faces nine TVs, guaranteeing no bad seats in the house.
Photos by: BRYAN STEARNS
MILANO’S ITALIAN KITCHEN
The newest place on our list opened in May and is something of a revival. It replaces the former Villa Roma, and the new owners have even brought back the staff and chef. But the revamped house is all-new, with expanded seating to accommodate more families. “It’s an extension of our home,” says Managing Partner Lauren Milano Wiacek. The bigger menu honors husband Frank Wiacek Jr.’s heritage while hanging onto predecessor classics like chicken parm and lasagna.
milanositaliankitchen.com 278 Route 28, Harwich | 774-237-9089
FLAVOR: While people often left Villa Roma carrying doggie bags, Milano’s favors European-sized (single-serving) pasta portions.
The menu includes steak and local seafood, and the espresso martini is a dynamite nightcap.
VIBE: A modern nod to Napoli— there’s a map on the wall, not far from a portrait of Sophia Loren. And the overhauled bar is now an inviting horseshoe, an improvement designed to welcome more guests. That’s amore.
Photos by: KJELD MAHONEY
WILD GOOSE TAVERN
This Main Street staple at Chatham Wayside Inn boasts a new look and menu. Originally from St. Lucia, General Manager Cletus Pancham arrived on the Cape four years ago with a lifetime of hospitality experience under his belt. Here, he’s unveiling “a culinary celebration,” one that improves upon old favorites while expanding breakfast, lunch, and dinner entrées.
wildgoosetavern.com
512 Main St, Chatham | 508-945-5590
FLAVOR: New Executive Chef Shane Coughlin introduces a spectacular spin on seafood, with most locally sourced. Among the additions: baked cod, haddock piccata, and lobster mac and cheese.
VIBE: The redesign balances modern with classic Chatham charm. Calming blues and whites convey a peaceful nautical ambience, with huge windows to allow for maximum natural light. You might never want to leave. Pancham says that’s because The Goose is now home to the Cape’s most comfortable bar seats.
THIS TENTED PARTY COMBINED CAPE COD CHIC WITH CARIBBEAN FUN.
BY JENNIFER SPERRY PHOTOGRAPHS
BY JASON KAN, KAN PHOTOGRAPHY
hat’s better than a late summer party under a Sperry Tent on Cape Cod? That’s exactly what luxury event planner Allison Wildes delivered for newlyweds Lily and Bradley Shepherd.
Shaking up the typical progression of a wedding weekend, the couple decided to start off on Friday with a ceremony at sea followed by an intimate reception. For Saturday, with the formalities out of the way, they envisioned a laidback, backyard celebration at Lily’s family home in Hyannis Port.
“Leading with the ceremony took all the pressure off the bride and groom for Saturday’s party,” explains Wildes, whose firm, Elegant Engagements of Cape Cod, specializes in creating luxury weddings and events of all styles. Wildes manages all the working parts of a successful occasion—tents, party rentals, décor, catering, music, and more—with expert efficiency, imagination, and creativity.
Using the property as a blank canvas, Wildes placed a 46’ round Sperry Tent just off the existing barn. Guests grabbed drinks inside the barn and then dined and danced under the tent. “We love the handcrafted quality of a Sperry Tent,” says Wildes of the preferred vendor. “Also, a tent gives you the opportunity to illuminate your event, creating an environment that feels more intimate than an open-air arrangement.”
To Wildes’s delight, her clients wanted a Caribbean theme: “We went with tropical décor like bamboo lanterns and chairs, and everyone dressed for the part, complete with lei,” notes the planner. Branded cups held signature cocktails while branded koozies kept guests’ beers and seltzers cool during the warm evening. Colorful prints on the table linens and tropical-inspired florals added to the festive feel.
Couple and client kept the food options similarly informal, creating a “food truck party” with trucks serving up pizza, tacos, raw bar, and bite-size desserts. “We wanted it to feel effortless,” notes Wildes. “We wanted everyone to graze at their own pace and choose what they want. The goal was a hangout party, not a formal reception.”
While the moon rose over the water, a local rock band kept everyone up and dancing. “It was a picture-perfect party from start to finish,” says the planner.
Design, Planning, and Production: ELEGANT ENGAGEMENTS OF CAPE COD
Tent + Lighting: SPERRY TENTS MARION
Photography: KAN PHOTOGRAPHY
Florals: KJ FLORAL DESIGNS
Rentals & Décor: PEAK EVENT SERVICES
Catering: SUMPTUOUS EVENTS
Entertainment: THE ORIGIN ROCKS
Transportation: CAPE DESTINATIONS
Food Truck Party: PIZZA BARBONE, SOUTH SHORE TACO GUY, ELWOOD RAW BARS, THE CHOCOLATE ROSE
Hair + Beauty: BEYOND BEAUTY OF HYANNIS
Dress: HEAD OVER HEELS BRIDAL BOUTIQUE
Andreas Keuhn Photography
ADD CHARM TO YOUR NEXT EVENT WITH CAPE COD PHOTOBUS
VW Bus provided by: CAPE COD PHOTOBUS
Models from Signed Management: SIMON K., HENRY R., EMME A., HARPER R.
Clothing provided by: ANCHOR 2 ANCHOR
Towels provided by: CAPE COD TOWEL COMPANY
Photos by: MANDY M., STEPHEN H., ERIN S., ERIC B.
If you’re looking to add a truly unique and memorable element to your next celebration, look no further than Cape Cod Photobus. This innovative company is reimagining the traditional photo booth experience by transporting a vintage 1978 Volkswagen bus directly to your event venue.
The brainchild of Mandy Morell, a lifelong VW enthusiast, Cape Cod Photobus allows guests to step inside the iconic van and capture unforgettable photos using customized backdrops, props, and personalized photo strip templates. The retro-cool vibe of the lovingly restored bus instantly draws people in and gets
Clothing provided by Anchor 2 Anchor
A. Mildford Hoodie $98
B. Old Saybrook Crew $128
C. Fern Hoodie $89
D. Madeira Dress $158
A. B.
C.
D.
A.
“I have such fond memories of my high school days dreaming about converting a VW Rialta into a mobile darkroom so I could travel and photograph the world,” reminisces Morell. Her passion for the VW brand was reignited during a stint in Germany when she rented a 1979 camper van.
After founding a successful VW camper rental company in Alaska, Morell relocated to Cape Cod to launch her latest VW venture: Cape Cod Photobus. “Bringing vintage Volkswagen charm to events across the Cape is a dream come true,” she says with a smile.
E.
F.
Clothing provided by Anchor 2 Anchor
A. Color Boats Hoodie $190; Hanging Out Short - Blue $49
B. Lauderdale Dress $148
C. Heart Logo Sweatshirt $89; Abigail Short - White $59; Baseball Hat with Logo $30
D. Darien Hoodie $98; Blue Geo Swim Trunk $89
Wave Logo Hoodie $98; Bucket Hat Wave $49
Purple Rain Shirt $128; Weymouth Tank $39; Baseball Hat with Logo $30
B.
C.
D.
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F.
More than just a photography service, Cape Cod Photobus offers a fully customizable experience tailored to your event’s aesthetic. From classic Americana to bohemian chic, Morell collaborates with clients to create an ambiance that complements the vibe through carefully curated backdrops, props, and templates.
Whether you’re celebrating a wedding, birthday, corporate milestone, or other special occasion, Cape Cod Photobus stands apart by immersing guests in a one-of-a-kind photo experience they’ll never forget. The van’s iconic design is sure to be a conversation starter and provide lasting memories. Morell’s commitment to the VW brand extends to her personal life, too - her daily ride is the allelectric VW ID.4. By choosing Cape Cod Photobus, you’re supporting a local small business owner pursuing her passion.
Get ready to hop aboard the fun!
Clothing provided by Anchor 2 Anchor
A. Sorrento Hoodie $89; Cotton Bucket Hat $29; Seaside Short $79
B. New London Polo $89; Hanging Out Short - Blue $49
Towels provided by Cape Cod Towel Company
C. Whale Song $28 – $58
D. Hydrangea Hues $28 – $58
E. Majestic Beauty – $49 (a portion of all sales supports the Center for Coastal Studies)
F. Vintage Postcard Blanket $58
A.
C.
B.
E.
F.
Anchor Logo Hoodie $98 Lotus Flower Swim Trunk $89
PHOTOGRAPHS BY KAYLA SIMON @kaylasimonphotos
Models: Signed Management @signedmgmt Jaidee D., Lauren C., Iris M.
Hair: Stacey Kuehn @staceykuehnhair & Anathea Norton @beautyby.anathea
Makeup: Andrea Kooharian Makeup @akooharianmakeup
Production: Eric Brust-Akdemir & Jennifer Sperry
Location: Pelham House Resort @pelhamhospitality
Left to right:
Mermaid Inspired Maxi ($198): Hand-painted, 100% cotton asymmetric styled, curved hem thin-strap dress. Each one unique. Starfish Fiber Necklace: ($28)
Freedom Top Tunic ($95): 100% soft lightweight cotton, free-style tunic. Each uniquely and whimsically hand painted.
Double Layered Summer Dress ($138): Tiered, layered sun dress. 100% lightweight, free-flowing cotton. Hand painted graffiti art style.
MIJIZA IMAGES
Artist/Designer: Beverley Roberts mijizaimages.com @mijizaimages
Beach Cover-Ups - Unique, hand-dyed, ultrasheer, lightweight 100% cotton. Offers various sizes and many ways to tie.
Pareo style ($48)
Opposite: Long Beach-vest style ($75)
IMAGES
Artist/Designer: Beverley Roberts mijizaimages.com @mijizaimages
MIJIZA
Cape Cod Bikini Top: ($24)
Classic triangle design, complete with adjustable ties for the perfect fit.
CAPE COD CHOKERS
Artist/Designer: Katie Prchlik capecodchokers.com @capecodchokers
Beach Cover-Ups - Unique, hand-dyed, ultra-sheer, lightweight 100% cotton. Offers various sizes and many ways to tie.
Sarong style: ($54)
MIJIZA IMAGES
Artist/Designer: Beverley Roberts mijizaimages.com @mijizaimages
CAPE COD CHOKERS
Artist/Designer: Katie Prchlik capecodchokers.com @capecodchokers
Left to right:
Ethelda pants ($68), complete with drawstring waist, pockets, and classic leg. Eva crop top ($48) with adjustable straps and a stunning bow detail on the back.
Tilly dress ($58) with coconut buttons, adjustable straps, and pockets.
Ethelda May dress ($88). Reversible and versatile, with pockets.
Cesme Halter Maxi Dress ($105) - Small Size
Artist/Designer: Michele Keeney sandbardenim.com
@sandbar_denim 39 Main Street, Orleans
Left to right:
Lucky Denim Deconstructed Strapless Top ($40) - Small
Blue Lagoon Levis Deconstructed Skirt ($90) - Size 26
Marmaris Denim Sundress ($120)
Vintage White Cotton Shirt ($54)
H Top Reinvented Denim Top ($60) - Small Iris Deconstructed and Reinvented Jeans ($88) - Size 28
SANDBAR DENIM
SANDBAR DENIM
Artist/Designer: Michele Keeney sandbardenim.com
@sandbar_denim
39 Main Street, Orleans
Bodrum Boho Set ($140)
Orange Print Halter Top - Small
Deconstructed Vintage Denim Palazzo Pants - Size 26
with Head Scarf Set
Reinvented Riviera Pants ($80) Size 26
Denim Bandana Top ($30) Small
Wide-Brim Reinvented Denim Hat ($110)
Laura Irwin Knits collaboration with Sandbar Denim
coastalbrahmin.com
@coastalbrahmin
Mashpee Commons
Left to right: Coastal Nights Slip Dress ($178)
Effortlessly Elegant Coastal Nights Kaftan ($198)
Jewelry by Cape Cod Chokers Shoes by Charleston Shoe Company
COASTAL BRAHMIN
Artist/Designer: Michele McCoy
Coastal Bohemian Wrap Dress ($198)
Jewelry by Cape Cod Chokers
Shoes by Charleston Shoe Company
Coastal Bohemian Blouse ($128)
Coastal Bohemian Pants ($128)
Shoes by Charleston Shoe Company
Jewelry by Cape Cod Chokers
COASTAL BRAHMIN
Coastal Bohemian Kaftan ($198)
Jewelry by Cape Cod Chokers Shoes by Charleston Shoe Company
THE STORYTELLER
PHOTOGRAPHER JULIA CUMES IS NAMED ARTIST OF THE YEAR.
BY KELLY CHASE » PHOTOGRAPHS BY JULIA CUMES
RITUAL CLEANSING • While working on a story about India’s Devadasi System—a system of religiously sanctioned prostitution still practiced in parts of India today—I was photographing at a religious full-moon festival when I witnessed a poignant scene. In the bustling crowd, a young woman engaged in the customary pre-worship cleansing ritual. Her serene presence amidst the surrounding chaos struck me deeply. In her quiet composure, I found a reflection of the universal longing for inner peace amidst life’s tumult.
n the winter of 2022, there are signs of devastation in a humanitarian rescue camp on the border of Poland and Ukraine. A cold wind shakes the tents that are serving as temporary homes and, each day, busloads of people arrive—they have fled their communities due to the onset of the Russo-Ukrainian War. Yet, there are glimpses of hope: people welcoming refugees with resources and compassion and access to blankets, food, water, and warm drinks.
Then there is Davide Martello, a German musician, playing “Dust in the Wind” on a piano in the dust and dirt. Brewster-based photographer Julia Cumes, who was on assignment in the region, captures the stunning scene on her phone. “In the midst of so much chaos and grief, Davide’s music seemed like the most beautiful and hopeful offering I’d encountered in an otherwise impossible situation,” writes Cumes in her social media post. “I thought I’d share it here.” Cumes is doing what she does best: sharing the experiences of others—the complicated, the beautiful, the heartbreaking, and all the above—through her lens. “I believe in using photography as a tool for engaging in dialog about the complex issues facing our society today,” says Cumes. Her most passionate projects focus on women, wildlife conservation, gender equality, and climate change.
This year, she received the Arts Foundation of Cape Cod’s Artist of the Year award, and her work will be on display at the Twenty Summers Annex in Provincetown. The show includes images taken locally, like a capture of a female oyster harvester on Cape Cod Bay. There are also images from her assignments abroad, like a photograph of a young woman walking across tidal flats in Zanzibar. No matter the location, all of Cumes’ images freeze moments in time with honesty and poignancy.
Telling the story behind the Zanzibar shot, Cumes explains: “She was late to the shoot and the weather was not looking good. I didn’t think it was going to work out; then she showed up, a rainbow appeared, and everything just came together in this incredible moment.”
Cumes works with numerous local media outlets and businesses and takes assignments from the International Fund for Animal Welfare (IFAW), which is how she finds herself in such far-off places. She believes that a great photo checks the boxes in terms of technical elements, but a powerful photo has more to it. “You have to elicit an emotional response that carries weight and gets people to think about the world in a different way,” says the artist.
Her background plays a role, too. Cumes grew up in South Africa during apartheid. Her parents were both psychologists; they worked with an organization helping impacted children. One day when she was 12 years old, she was digging around in her mother’s desk drawer and discovered some black-and-white photographs. They showed a boy not much older than her with two casts covering his arms and another boy with cigarette burns on his skin.
WILD OYSTER HARVESTER, WELLFLEET • I had the pleasure of meeting and photographing Sonya Woodman while working on a project about Cape Cod’s female wild oyster harvesters. The work of a wild oyster harvester is physically demanding and dependent on tides and weather. “Every day is an adventure and everything is constantly shifting,” Sonya told me during our shoot. Her transition from shellfish grants to wild harvesting was sparked by a profound moment under a full moon one night. Walking through the waves, bathed in moonlight, she said she felt an indescribable connection to nature. I was so struck by her words and the deep bond she shares with the ocean she relies on.
Ikiwa’s Hope
Nick
Mama Teta
IKIWA’S HOPE • A number of years ago, I was in Zanzibar—a beautiful island off the coast of Tanzania—working on a story about a program that teaches women how to farm shellfish as a sustainable source of protein for them and their families. As my main subject, Ikiwa, started her long walk across the flats, this exquisite rainbow arced above her. I see this photo as a perfect metaphor for the hope this aquaculture project represents and a wonderful reminder to always be ready for the sublime moment to happen when one least expects it.
ORPHAN ELEPHANT • During my time documenting an elephant rehabilitation/ release program in Assam, India, I formed a special bond with an orphaned elephant who had lost his mother in a flood. Saying goodbye was difficult, but as I walked away, I felt his gaze. Turning back, I was met with a remarkable sight: the young elephant standing on his hind legs, peering out of the enclosure window. In his eyes, I glimpsed a depth of emotion and understanding that transcended species. It was a moment of profound connection, reminding me of the universal language of empathy and compassion.
NICK • I photographed Nick just months after he was chosen as the Cape’s first transgender prom king at Barnstable High School in 2019. Nick’s portrait and its accompanying narrative is part of “Trans(formation),” a collaborative portrait series I’ve been working on for almost five years exploring gender identity in our Cape Cod community. The project was initially inspired by my nephew, “Charley” (a nickname), who is trans and who made me aware of how little visual representation there is of adult transgender people on the Cape. I was particularly struck by Nick’s comment during our interview that more people statistically think they’ve seen a ghost than have seen a transgender person, which is why he plans to be open about his trans identity.
MAMA TETA • On my last day in Rwanda, after a two-and-a-half-week assignment documenting refugee education programs in Burundi and South Africa, I finally had a moment to visit the art and photography program where I’d taught a few years ago in Kigali. This is Mama Teta, the wonderful woman who taught craft at the program. She was so gentle and lovely with the kids and I wanted to make a worthy portrait of her. This spring, one of my ex-students reached out to let me know Mama Teta had passed away. I was, of course, heartbroken, especially for them, knowing what a positive force in their lives they’d just lost.
“I was of course aware that terrible things happened under the apartheid government, but seeing these photos offered me a new kind of understanding,” says Cumes. “I think this was the first time I was struck by the power of photography to tell stories and reveal truths that might otherwise remain hidden. It had a real impact on me.”
Soon after, she received her first camera on her 13th birthday, an old Pentax Spotmatic. “I started photographing everything around me and learned to develop and print my own photos,” says Cumes. When she turned 17, her parents decided it was time to leave South Africa. They searched for a new home and fell in love with Hawaii. Cumes and her sister lived on the island with a host family while their parents sorted out finances and secured new jobs.
“Moving during that time, as a high schooler, taught me to adapt,” says the photographer. “We were different from the American students—we wore funny clothes and had funny accents. Looking back, that is when I really learned to connect with people in completely different environments.”
Not knowing photography was a viable career option, Cumes decided to study English at Cornell University. However, after years of working as a teaching assistant, she returned to school to study photography at Syracuse University’s Newhouse School. A summer internship at the Cape Cod Times brought her to Cape Cod, where she decided to stay. Says Cumes, “It’s funny, I thought that the Cape seemed like a beautiful place to stay for a few months. Two decades later, I am still here. This is the longest I have ever lived in one place.”
Even with all of Cape Cod’s stunning scenery, Cumes gravitates towards projects that are more community-focused and people-driven. “I appreciate landscape photography,” she says, “but, for my work, I need some kind of human or animal element because I am always trying to tell a story.”
juliacumes.com @juliacumes artsfoundation.org @artsfoundationofcc
Orphan Elephant
A CAPE COD PHOTOGRAPHER CAPTURES THE IMPRESSIVE BEAUTY OF NORTH ATLANTIC HUMPBACK WHALES.
BY BENJAMIN FORRESTER AND KALI PALMER PHOTOGRAPHS BY BENJAMIN FORRESTER
ape Cod is home to one of the fastest warming bodies of water on the planet. This unique environment attracts a variety of whale species, including North Atlantic humpback whales, some of the most abundant species in these waters. Their distinctive behavior of arching their backs and showcasing their beautiful tails makes them a whale-watching favorite.
Each humpback tail is unique—akin to human fingerprints—enabling researchers to identify individual whales via fluke identification. During the 1970s, Salt was the first whale added to the population catalog. Named by a fisherman from Provincetown, she is a female with white features and mother to 15 children, 17 grandchildren, and 3 great-grandchildren. She is still alive today and was last seen in May 2024.
Salt’s loyalty to Cape Cod waters is known as site fidelity. Photo identification and site fidelity allow for tracking without the need for tags. The humpback whales that religiously spend their summers in the Gulf of Maine are some of the best-studied humpbacks globally.
During the summer, humpbacks focus on feeding. Working alone or with other whales, they use nets of bubbles to corral small schooling fish. New mothers teach their calves the ways of the ocean while nourishing themselves to support their young and increase energy stores. As fall approaches, the whales prepare for migration. They will not eat for up to six months, relying on the blubber reserves built up over summer.
During the winter, the North Atlantic humpbacks migrate thousands of miles to the Caribbean. There, new mothers give birth in the safe, warm, and shallow waters off Turks and Caicos and the Dominican Republic. Some believe female whales display rowdy behavior to attract male attention. Male whales engage in acrobatics and battles for their female mates. As the waters warm, they head back north, continuing their annual cycle.
Breath from the Deep, photo by Ben Forrester of a humpback whale in Grand Turk.
Watching a pod of humpbacks from the Kalmar Nyckel off Provincetown.
Bubble feeding in the waters of Cape Cod.
Over the summer of 2023, photographer Ben Forrester worked with Hyannis Whale Watch Cruises out of Barnstable Harbor to capture videos of whales for passengers. He befriended Kali Palmer, a naturalist who later invited him to Turks and Caicos to photograph the same humpback whales spotted off Cape Cod. This duo joined a group of whale enthusiasts, including Andrea Spence, a naturalist with Dolphin Fleet and previous colleague of Palmer’s. A shared love of humpbacks drove this self-funded trip—aka “whale nerd vacation.” The group chartered boats with Katharine Hart, cofounder of the Turks and Caicos Islands Whale Project and owner of Deep Blue Charters on Grand Turk, and spent a week searching for whales.
Out on the water, the group scanned the horizon, looking for blows and body parts. One primary goal was to swim with whales, photograph them, and hear the males sing. Over the next few days, their dreams came to fruition. Nothing prepared them for the astonishing insignificance felt while swimming alongside these gentle giants. Watching the tails rise and fall rhythmically as the massive mammals swam gracefully through the water left them in wonder.
For the crew, seeing a new mom cradle her baby with her 15-foot pectoral fin generated an intimate parallel to human relationships. Feeling the low “whoops” of a mother and calf passing beneath was unforgettable. Another highlight was listening to a male’s haunting song through a hydrophone, an underwater microphone.
An understanding of the impact humans have on these creatures began to materialize during their days at sea. Every day, whales navigate underwater forests of fishing gear, commercial shipping lanes, and an ocean polluted with plastic and noise. Intimate studies showcase the emotional and social complexity of these majestic creatures, invoking a sense of responsibility and underlining the importance of protecting them and the oceans in which they reside. A portion of proceeds from Ben Forrester’s print store is donated to local wildlife conservation and whale disentanglement here on Cape Cod. To order, visit benforresterphoto.darkroom.com/collections/wildlife.
Salt the whale
Mom, calf, and escort swimming in Grand Turk.
Bubble feeding
This Chatham retreat delivers stylish yet livable interiors with a seaside backdrop.
BY JANICE RANDALL ROHLF » PHOTOGRAPHS BY DAN CUTRONA
An original piece by local photographer Ashley Bilodeau evokes the feeling of being at sea in the dining room, where natural fibers partner gracefully with wood grain.
t is no secret that a house on the water is (almost) every Cape Cod lover’s dream. Those fortunate enough to have such an abode—large or small, on the ocean or bay side—are privy to the myriad perks of life by the sea.
Interior designers often turn to the coast’s stretches of sun-dappled aquamarine or moody navy for inspiration. Such was the case for Peyton Lambton and Sarah Waldo of Washashore Home, a Dennis-based interior design firm, when a client with a home overlooking Chatham’s Mill Pond sought them out. While in great shape structurally, the five-bedroom, four-bathroom house was a prime candidate for a top-tobottom refresh.
“It doesn’t get more beautiful than these picturesque views,” says Lambton of boat-dotted Mill Pond and the Atlantic Ocean beyond. “The views were our inspiration for the entire house.” New paint and furnishings, the designer knew, would bring a fresh, bright look to the interiors of this traditional Cape-style house with cedar shingles and white trim.
“We didn’t want the interior to take away from the landscape and the natural beauty outside,” Lambton elaborates. “Everything we did on the inside was to complement what is already there on the outside.”
First, all the interiors received a coat of “Classic Gray” from Benjamin Moore. “Painting all the walls this nice, neutral shade gives a cohesive look throughout the house,” says Lambton, adding that against this blank canvas of consistent color she and Waldo brought each room to life with individual pieces of furniture and curated accents. Additionally, all the dark wood floors were sanded down and lightened to create a more open, airy feel.
Washashore tapped into the concept of layers, using a mix of tones found in nature and a variety of organic materials to enliven the interior.
We didn’t want the interior to take away from the landscape and the natural beauty outside. Everything we did on the inside was to complement what is already there on the outside.
— Peyton Lambton co-founder of Washashore Home
“Throughout the house, you’ll see we snuck in different levels of texture to elevate each space,” explains Lambton. For example, woven chairs around a game table and a natural fiber chandelier above bring warmth and character to a corner of the living room. Here, a drum-shaped wood coffee table with rattan accents on its rounded sides anchors the space.
The organic feel of natural wood comes into play in the dining room, where a table seating eight is lit by an elongated oval chandelier from Curry & Company that has a natural rope shade, a reflection of the ocean setting. “We tried to bring in a nautical feel without being too literal,” says Lambton, pointing out that her clients, a couple with two young sons, are “boating people.” With this in mind, an original piece by local photographer Ashley Bilodeau hangs on the dining room wall. “We tried to give a full nod to the artists we have right here on Cape Cod,” says the designer.
The clients appreciated Washashore’s attention to local sources, like in the powder room, where orange horseshoe crab wallpaper from Design No. 5, a Cotuitbased company, presents a bold and modern take on the sea creature. Similarly, just a few gestures in a nautical vein were all it took to refresh the boys’ bedrooms.
Meanwhile, in the primary bedroom, the full-on view of the water takes on the role of artwork. Grass cloth nightstands, says Lambton, “add some texture and a little bit of color to give the room dimension.”
Overall, the designers were careful not to make this home too precious or hands-off. To this end, they chose performance fabrics for their durability and accessibility. “We wanted this to be a place to come and plop down and be comfortable right away,” insists Lambton. “Our fabric choices are easy to clean and maintain and realistic for everyday life.”
Says Lambton of Washashore’s overall approach: “We like to provide our clients with livable, authentic spaces that speak to wherever their home is located.” For this house on Mill Pond, the design “lets you know you are on the Cape,” she continues, “one of the most beautiful places to enjoy on a daily basis.”
To view more projects, visit washashorehome.com or follow @washashorehome.
A NEWLY BUILT CAPE BURSTS WITH ART AND NATURAL LIGHT.
BY KELLY CHASE PHOTOGRAPHS BY DAVID WARD
CAPE COD &
n 2019, Matt Conway purchased a summer home for himself and his three sons. In many ways, it was perfect: located in the charming town of Dennis, in a friendly neighborhood, and just steps from the bayside beaches. “I love the bayside; the low tide goes out forever,” says Conway. “You can sit and watch folks kitesurfing and families picnicking. It just feels like classic Cape Cod to me.”
However, there was no getting around the fact that the 1960s home was dated. Conway called McPhee Associates, and Rob McPhee, president and owner, came by to kick the dirt on the day of Conway’s closing. “I ran through the property with him, but there were too many structural issues, and it made more sense to start from scratch,” says McPhee. The foundation was failing, the original systems were old, and the floor plan was choppy and cramped.
Conway’s main goal was to establish a gathering place for his family. “My oldest just graduated from college, my middle son is a freshman in college, and my youngest son is a rising senior, and I am hoping to create a place where they’ll want to come spend time at the beach, have cookouts, and relax,” says the homeowner. “I don’t know where they’ll go after college, but hopefully, wherever they end up, this place will call them back home.”
Conway worked with McPhee Associates as well as Christine Arcese and Jen Tenney of Lark and Soul, a Duxbury-based interior design firm, to create a custom-built family home. Beginning with the first floor, the team set the tone with an open plan and high ceilings over the kitchen, dining, and living areas. Long wooden ceiling beams, wide-plank oak flooring, and large, lantern-like light fixtures tie the main floor together.
Many of the details were chosen because they are subtly nautical and not overly precious, according to Arcese, making the space sophisticated and modern while also reminding the family and guests to relax and unwind. “He wanted coastal but didn’t want to be super literal,” says the designer.
Conway envisioned the kitchen as a place for conversation and chose a larger island because he likes to cook. “He also wanted as many cabinets as possible, so there is a massive amount of storage,” says Arcese. The maple cabinets (painted Benjamin Moore “Hale Navy HC-154”) were custom designed by Plymouth Rock Kitchens in Plymouth and crafted by Built by Benchcraft. Other details include Enigma Quartz Pharaon countertops—the quartz continues up into the backsplash. Crisp white shiplap wall paneling adds a seaside vibe.
“One kitchen wall is actually a door,” says McPhee. “Press it and it opens to a full pantry with more storage.”
Also at the top of Conway’s list was indoor-outdoor living. Running along the back of the first floor are three sets of French doors, which connect the main living spaces with the deck and yard beyond. Automated screens enclose the deck to protect against bugs. “Having the space open up like that and letting people come in and out without worrying about a screen door has been amazing,” notes Conway.
Outside, two decks are layered on top each other, meaning the lower deck is completely covered. “There is a dropdown television on the lower deck,” says McPhee, “so he can hit a button and watch the game outside.”
Maximizing the indoor-outdoor layout meant a lot of regrading. The McPhee team dug deeper than the previous foundation to make room for the lower level; they also established new retaining walls for a pool installation down the road. On the full lower level, the team created many a man’s dream space: recreation room, wet bar, bunk room, full bath, and state-of-the-art golf simulator.
Conway requested a main-level bedroom with his parents in mind. The suite includes a separate bath and is tucked away from any bustle. Upstairs is the primary bedroom, which has a full bath with shower, soaking tub, and walk-in closet. On this level, the team placed a laundry room and two additional bedrooms that share a bath.
A locker room inspired the shared bath’s design, meaning there are two side-by-side shower stalls and separation between sinks and toilets. “The upstairs was all about maximizing space and using every square inch,” says Arcese. “The same is true for the boys’ bathroom—multiple people can get ready at once.”
For the main living area, Arcese commissioned a piece of art by Hull artist Jackie Ranney, who works with found objects that wash ashore. The two resulting pieces, titled Knot Works, include discarded fishing knots. “The big thing with this project is that Matt was willing to take risks and didn’t shy away from color or texture,” says Arcese.
The Dennis retreat is already fulfilling its original purpose. Conway and his family spent Christmas in the house (he was able to host his sister and parents, too). “It was a special time. It was the ideal gathering place,” he says. They visit in winter occasionally, but the house really comes alive and starts to hum come summer.
Everyone is starting to have their favorite destinations, and Conway’s is the upstairs deck. “The sun rises on that side,” he says. “I can sit there with a cup of tea in the morning, read a book before anyone else is awake, and that is my absolute favorite place to be.”
RESOURCES
Builder + Architect: MCPHEE ASSOCIATES OF CAPE COD, East Dennis, 508-385-2704, mcpheeassociatesinc.com
Interior Design: LARK & SOUL
THE SAFER WAY TO WASH YOUR HOME
BY AMY F. TAGLIAFERRI
oft wash versus pressure wash: what is the difference? Which gets your house cleaner? Isn’t pressure washing more vigorous?
James M. Cordeiro, owner and founder of Sea Breeze Soft Wash, acknowledges that he always hears these questions and that people need to learn more about the term “soft wash.”
“Customers just don’t associate pressure washing as a ‘soft’ process,” he says. “But today, soft washing is overtaking pressure and power washing as the most popular and effective cleaning method,” explains Cordeiro. “It’s perfect for roof cleaning, siding, fences, decks, driveways, and walkways, too.”
ROOF REFRESH
Cordeiro notes that the Asphalt Roofing Manufacturer Association (ARMA) has approved this method for removing algae debris. “They recommend the soft wash method of low-pressure detergent and bleachassisted washing for cleaning roofs and to prevent shingle damage,” he says.
“We use biodegradable and eco-friendly cleaning surfactants and bleach that will not harm plants because they are highly diluted with water and controlled by our equipment,” continues the business owner. Brian Shipley, CEO of Midwest Washing Equipment, headquartered in Indianapolis, Indiana, custom builds all of Sea Breeze’s finely tuned equipment. And the results speak for themselves.
Sea Breeze Soft Wash controls the exact amount of cleaning solution dispensed based on the type of surface and degree of dirt. Its bleach is the same bleach used in drinking water.
Does the word “soft” mean you don’t get the power of a pressure washer? Not true. “Soft washing gets things cleaner and causes less damage. The chemicals used help break down infestations so they can be easily washed away,” says Cordeiro. All the chemicals are water-based, non-hazardous, and/or biodegradable, eventually breaking down into carbon and water and rinsed away with a bleach neutralizer.
Compared to a power washer, soft washing is more effective at removing algae and bacteria growth because it does more than just clean. It penetrates the growth, sanitizes, and removes the issue at the root.
If done correctly, the soft washing process leaves your roof looking refreshed and helps it last longer. Passersby will stop and look, so get ready!
SOFT WASH POTENTIAL
Besides roofs, soft washing is effective for cleaning so much more around your home: decks, patios, fences, tennis courts, boats, docks, walkways, pavers, outdoor furniture, awnings, and cushions.
“I can soft wash just about anything!” asserts Cordeiro, who, as owner and operator, does all the work himself. “I’m very proud of this process. It truly is a safer way to clean the exterior of your house.”
NATIONAL EXPANSION
“To my knowledge, no one currently offers soft washing franchises in the U.S. New Zealand and some European countries offer limited franchise opportunities,” says Cordeiro, adding that the soft washing industry is undoubtedly a promising venture.
“In 2023, we opened our first franchise in Nashville,” continues the entrepreneur. “We are negotiating to open franchises in Charleston, Charlotte, and Houston. Our commitment is to provide an affordable, turn-key system to anyone with the drive, passion, and dedication to own and operate a successful soft washing business. Our vision is to transform Sea Breeze Soft Wash into a national service brand, a name that every household recognizes and trusts.”
For Cordeiro, the soft washing business has been lifechanging, and he foresees each franchise giving back to its community. His inaugural Chatham-based branch is already improving the curb appeal of homes across Cape Cod and beyond.
JAMES M. CORDEIRO, Founder of Sea Breeze Soft Wash
Before After
Jeff & Allison Pearson – Nashville Franchise Owners
ROCK HARBOR’S STORIED CHARTER VESSEL IS STILL FIRST RATE.
BY JAMES P. FREEMAN PHOTOGRAPHS COURTESY THE COSTA FAMILY
Elmer Costa would likely have told his friend Schwind that no explanation was necessary. For Elmer—the youngest of 14 children, born (1929), raised, and educated in Provincetown—was driven to fish, and driven to see people enjoy the pursuit.
He had no choice. It was in his DNA.
His father, John, originally from Portugal, was also a fisherman. In his teens, Elmer was longlining aboard his father’s trawler. By the 1950s, he was working fishing charters. Over time, he began to take a serious look at the form and function of watercraft on Cape Cod.
It became apparent to Elmer that charter boats of the late ’50s and early ’60s were essentially Maine-style lobster boats with spartan amenities. Soon, though, he had an opportunity to conceive a boat that local author Eric Sorenson would later describe as a “fishing machine” and “aesthetically fascinating.” It was christened Columbia
Built at Taves Boatyard in Provincetown in 1964—the same year The Beatles invaded America—the boat, like the band, set a new standard.
Elmer had a specific vision. He dreamed up a 43-foot charter boat boasting a beam of close to 15 feet, a width unheard of at the time. Custom-built in the yard, the cockpit, pilothouse, and flybridge were smartly proportioned. The forwardflared hull was meticulously crafted of white cedar (fiberglass was rejected early on in favor of all wood).
Notably, the boat was one of the first to advertise its charter status on the back of her deckhouse. With a black hull and white topside adorned in golden accents, Columbia was majestic and stately. Sixty years later, her graceful lines evoke an old-world charm. Elmer’s masterpiece remains a perennial presence.
Still, having the right vessel was only half the voyage. Early on Elmer understood that providing a memorable customer experience—the other half—was paramount. In a sense, he anticipated what we now call the “Instagram moment.”
Nautical nirvana was once solely about hauling in dozens of fish on a single charter and showing them off on dock. Today, showing has been replaced by sharing—sharing of meaningful, everyday, real moments. It’s more about sentiment than size. Prized fish are simply part of the moment, not the moment.
Elmer passed away peacefully in 2006. An accomplished fisherman and exceptional charter boat captain, he also owned and operated Captain Elmer’s Fish Market and Restaurant in Orleans for decades.
“No one has ever been able to explain quite fully why people go fishing…”
— Phil Schwind, author and angler, Striped Bass & Other Cape Cod Fish (1972)
His legacy flourishes to this day, and Columbia operates much like she did in 1964. (Transistor radio not included.)
Marc S. Costa, Elmer’s second son, carries on the family tradition. He’s been fishing Cape Cod Bay since the early 1970s. Boating and fishing are embedded in his bones. Now Columbia’s captain, he loves working on boats. Over a three-year period, beginning in 2009, Marc gave Columbia her first major overhaul. The restoration effort ensures she’s got “another 40 to 50 years left in her,” he muses.
The skipper looks straight out of central casting. In his early 60s, Marc retains a youthful look, betrayed by some softly chiseled facial lines gained from years at sea. He speaks with such gracious, infectious reverence about Columbia, his father, and his family that you immediately feel part of the story. He’s not in the fishing business; he’s in the people business. With measured pride that radiates, he notes that the grandchildren of Elmer’s earliest customers regularly book charters today. And the boat still live-lines for stripers. Some things need not change.
Operating a charter is hard work and fraught with challenges: costs, regulations, weather conditions, and fish stocks, just to name a few. But Marc knows— from the knowledge, drive, and charm of his father— that these impediments are just workarounds. Customers always come first.
As a fourth generation of the Costa family to earn captain status, Marc looks back with fond memories on decades of experiences and friendships. However, when asked what Columbia means to him and his family, he responds with wry fisherman gallows humor tinged with humility: “My dad always said, ‘If you take care of her, she’ll outlast you!’ ”
From the beginning, Columbia has called Rock Harbor, Orleans, home. As a bonus, the harbor’s unique location provides spectacular sunsets for boaters and visitors alike. Which means more Instagram moments.
Visit columbiasportfishing.net for charter inquiries.
THIS
CHATHAM BOATYARD
IS NOT JUST ENDURING - IT’S THRIVING.
BY JAMES P. FREEMAN PHOTOGRAPHS BY RODRIGO ERENO
CAPE COD & THE ISLANDS MAGAZINE
A launching ceremony is a formal custom that celebrates a boat being transferred from land to water for the first time. This naval tradition is both a public celebration and a time to bless the vessel and bring it good fortune. The moment usually represents the zenith of pride for designers, builders, and owners. But not for Jim Donovan.
Donovan, 42, a boatbuilder and owner of First Light Boatworks & Marine Railway, has a different take. For him, that emotional pinnacle occurs much earlier.
“The highest point of beauty for me,” he says upon reflection, “is seeing the raw, completed wooden hull.” In that instant—the transition from conception to reality, when the planks and ribs and wood grains all mesh together in graceful harmony—that is when he knows. “I can tell right then that it will be a good boat and perform well.”
The boatyard has been building, restoring, servicing, and sailing wooden boats for nearly a century now.
First Light resides on Mill Pond in Chatham, a saltwater lagoon that feeds into Stage Harbor before opening up on the southern flank to Nantucket Sound and the constantly shifting shoals of Monomoy Island. Nestled among summer cottages and stately mansions, the yard feels right at home.
A working waterfront since the 1800s, the property is a lesson in endurance. The boat-building sheds once served as dirigible hangers during World War I. The main bay was later disassembled and reassembled from the old Naval Air Station.
Sometime during the 1930s, Spaulding Dunbar bought the strand and began to design and build wooden boats himself.
Dunbar graduated from MIT’s naval architecture program in 1926. During World War II, he designed PT boats for Elco, the company known for introducing the first motor to boating in the 1890s. Best remembered for his sailing designs and comfortable cruising yachts, Dunbar also turned out several successful powerboats based on his wartime experience. Many of his boats from the 1930s raced at neighboring Stage Harbor Yacht Club. Some still sail today.
Pease Brothers Boatworks subsequently owned the operations for decades. As the Cape Codder reported in early 2017, when the brothers were ready to step away from the business, “They knew they needed someone who knew the value of tradition and had ‘ocean spirit.’ ” Jim Donovan and then-partner Woody Metzger possessed that spirit and purchased the yard that year.
Oh, the song of the Sea –The mystical song of the Sea!
What strains of joy to a dreaming boy That music was wont to be…
—Joseph C. Lincoln, “The Song of the Sea,” Cape Cod Ballads and Other Verse (1921)
Beforehand, the duo worked a charter on Mill Pond called First Light Sea Ventures for Pease Brothers. “First Light” is a nod to that legacy. Today, Donovan’s presence represents a kind of back-to-the-future renaissance.
Born and raised on Cape Cod, he credits his grandfather and greatgrandfather with his love of the sea and boats. As a kid, he watched the activity in Chatham Harbor and restored a rowing skiff at age 10. Later, he was sailing Beetle Cats at Chatham Yacht Club.
When he turned 15, his true calling was etched, like finely chiseled cedar, as an apprentice at Arey’s Pond Boat Yard in Orleans. His mentor, Tony Davis, created an environment “to learn the craft,” Donovan fondly recalls. That experience was akin to a master’s degree in boatbuilding.
Donovan eventually built his own boat, the 30-foot Carina, named after the constellation in the southern sky. For five years he sailed and worked around the world: “I got the wanderlust out of my system,” explains the craftsman, who later returned with a vision and a coconut retriever. Dillon now roams the boatyard, keeping watch.
Today, the boatworks is bursting with character, romance, and sustainability—the shop is 100-percent solar powered. Donovan and his team’s best-known designs are the Monomoy, the Tashmoo, and the Pocasset: a line of 26-foot powerboats built specially for the beautiful but often shallow waters around the Cape and Islands.
Words like tradition, technique, and timeless aren’t just something at the boatyard. They are everything. They represent the continuation of building classic wooden boats on Cape Cod.
Cambridge comedian Steven Wright once said: “Someone asked me, if I were stranded on a desert island, what book would I bring?” The punchline: How to Build a Boat.
For Jim Donovan, next-gen builder and restorer, that sentiment sits well.
firstlightboatworks.com @firstlightboatworks
Golfer Jane Frost is at the top of her coaching game.
BY
BILL HIGGINS
PHOTOGRAPHS BY DERRICK ZELLMANN
ou won’t see Sandwich golf professional Jane Frost on leaderboards of tournaments, but she is as accomplished as stars Nelly Korda, Lydia Ko, and Lexi Thompson.
Frost operates the Jane Frost Performance Golf Center at Sandwich Hollows Golf Club in East Sandwich and teaches beginners, top amateurs, and Hall of Famers alike. She grew up around the game at the old Middleton course, near her home in Beverly, Massachusetts, and gave professional golf a fling in the early 1980s, playing mini tours and about a dozen LPGA events.
“I was miserable living out of my car,” she says. “I played decently but wanted to go back and teach. That is my true passion. It’s about what gives you energy, and coaching does that for me. The students who get the ball in the air for the very first time are equally as important as the Hall of Famers I help.”
Now in her 43rd year, Frost is often ranked among the country’s top instructors. She was honored as LPGA Teacher of the Year and inducted into the LPGA Teaching and Club Professionals Hall of Fame in 2018. She calls herself a model coach versus a method coach.
“Method coaches believe there’s one way everyone should hit a golf ball, and many successful instructors are doing it this way,” Frost says. “I believe there are many models and many options. It’s not about who’s right or wrong. It’s a belief structure, and my belief is that all people are built and wired differently.
“We all have our own sizes and shapes and different geometries,” she adds. “Good coaches understand how to relate to their students. I want to build a rapport. My job is to help you achieve your goals, not mine.”
Frost was a psychology major at Clark University in Worcester with designs on becoming a clinical psychologist. “But then this golf thing happened,” she recalls with a smile. The mental approach is an important component to her instruction.
Stay in the present, Frost advises. “You’re in charge of your emotions. If you hit a lousy shot, let it go. If you go down that rabbit hole of despair, you’re done. You must have short-term memory loss.”
We all have our own sizes and shapes and different geometries. Good coaches understand how to relate to their students. I want to build a rapport. My job is to help you achieve your goals, not mine.
— Jane Frost
Learning and practicing the correct fundamentals—proper grip and hand pressure on the club, posture, weight distribution and balance, ball position, aim, and alignment—create a solid foundation for good golf. But, Frost adds, “All motion is preceded by thought. There has to be a melding of the mental and the physical.”
Her slogan, “Go slow to learn fast,” is part of her performance center’s logo.
“We live in a world where everyone wants instant results. But if you go slowly and feel a motion, you’re going to learn it faster than if you keep just whacking golf balls without purpose. Going slowly, the subconscious mind understands what the proper motion feels like. It becomes muscle memory,” she contends.
Setting SMART (Specific, Measurable, Achievable, Realistic, Time-Based) goals is also an important part of Frost’s coaching. There are no shortcuts; you must have a mindset to learn.
Frost has worked with superstars such as Nancy Lopez, Pat Bradley, Sandra Haynie, and Jane Blalock. Sandwich’s Emma Abramson, one of New England’s top amateurs and a rising sophomore at Williams College, has also benefitted from Frost’s coaching.
“Personality wise we click. There’s trust,” says Abramson, who has played in two USGA national championships. “She’s big on feel and drills, focusing on one thing at a time, so at the end of a session I understand completely what I’m working on.
“But sometimes,” adds Abramson, “we won’t even look at my swing and we’ll just talk about the mental aspect, the pre-shot routine, the pre-round routine. She’s a great coach, mentor, and friend. I wouldn’t be anywhere without her knowledge.”
When Frost is called upon to help elite professionals, it’s usually not a complicated fix. She lends a second set of eyes and often returns to the building blocks to correct flaws.
“They’re just like you and me. They lose their perception of aim, setup, or tempo and sometimes wander away from home base. For someone like Nancy [Lopez], we work on things she already knows how to do but sometimes forgets to incorporate,” observes Frost. “If you watch pros practice, they’re almost always working on the basics.”
Her final words of wisdom?
“It’s a game, so have fun. Hit it, hunt it, hole it. Swing it, seek it, sink it. And always believe in the possibilities.”
janefrost.com @janefrostgolf
Veterans Field in Chatham
Take Me Out to the Ball Park
BY LISA CAVANAUGH
These 10 Cape Cod Baseball League fields are distinctive yet connected by a common spirit.
rom Wareham to Chatham, Falmouth to Brewster, and nearly everywhere in between, residents and visitors flock to their nearest ballpark to watch the 10 Cape Cod Baseball League (CCBL) teams play. As the nation’s premier collegiate summer baseball league, with a history dating back to 1885, the CCBL attracts top players from across the country. These players represent all NCAA college divisions, and their performance is rated by Major League scouts searching for new stars.
An experienced MLB scout himself and former coach of the Orleans Firebirds, incoming CCBL commissioner John Castleberry knows the ballpark atmosphere well. “It’s an opportunity for fans—and kids in particular—to get up close and personal to the players and the game,” he says.
To Castleberry, the league’s 10 ballparks meld old-fashioned atmospheres with the excitement of seeing upcoming players. “Some of the greatest Major League stars have played on these fields. They are classic Americana,” he adds.
“Obviously, they are different facilities, and each has a different feel, but every home team loves its own park,” he continues.
We encourage you to head out to a game (or 10!) this summer and experience the tradition and thrill of America’s pastime, Cape Cod style.
ARNIE ALLEN DIAMOND AT GUV FULLER FIELD
Home of the FALMOUTH COMMODORES
Located in downtown Falmouth, this field was constructed in the late 1930s through the National Work Projects Administration. In 1952, it was dedicated to Elmer E. “Guv” Fuller, a popular coach and athletic director at Falmouth’s Lawrence High School. The Falmouth CCBL teams have been playing on this baseball diamond (named in memory of longtime Commodores’ volunteer Arnie Allen) since 1964.
With excellent sightlines from wherever you sit and local shops and restaurants close by on Main Street, this field has a lot to offer. But you still might want to sample the freshly grilled sausages with peppers and onions and made-to-order fried dough at the Commodores’ concession stand. MLB standouts from Falmouth’s long history include Tino Martinez, Darin Erstad, and former Red Sox centerfielder Jacoby Ellsbury.
CLEM SPILLANE FIELD
Home of the
WAREHAM GATEMEN
Located next to Wareham High School, Spillane Field is named for longtime Wareham High teacher and coach Clement S. Spillane, whose career included 13 undefeated seasons, numerous league and regional titles, and admittance into the Massachusetts Coaches Hall of Fame in three sports.
Spillane Field includes a press box, concession stand, abundant seating on bleachers along the first and third baselines and left field fence, and an improved playing surface. Over the years, many future major leaguers, such as Lance Berkman, Kyle Schwarber, and George Springer, have called Spillane Field their summer home.
DORAN PARK
Home of the
BOURNE BRAVES
Doran Park, part of the Barry J. Motta Athletic Complex at Upper Cape Cod Regional Technical School, has been the Bourne Braves’ home field since 2006. The team, founded in 1988, played previously at Coady School Field and Massachusetts Maritime Academy’s Hendy Field.
Christened Doran Field in honor of longtime baseball fan and Sagamore resident George Doran, Sr., the park has a minor league caliber lighting system, a gift from the Doran family. The concession and souvenir stands are open during every game, offering typical baseball fare and snacks and a complete line of Braves and CCBL apparel. Among the team’s alumni is former Boston Red Sox player and NESN color analyst Lou Merloni.
Keep an eye on this team: Bourne won its second consecutive and third overall CCBL championship last year (2023) by defeating the Orleans Firebirds.
Chili hot dog with all the fixings at Kettleers Kitchen
ELIZABETH LOWELL PARK
Home of the COTUIT KETTLEERS
The likes of Will Clark, Joe Girardi, and Chase Utley have all gotten hits at this charming park in the village of Cotuit. However, the history of this field goes all the way back to 1906, when members of the distinguished Lowell family donated a parcel of land and a school building to the town of Barnstable. Former Elizabeth Lowell High School was located just to the west of the current field before it was demolished in the 1930s, and the land has been used as a ballpark since the advent of the Kettleers in the late 1940s.
Encircled by woods and a half-mile interpretive nature trail, the ballfield has a natural setting and is beloved by the local community for its homey ambiance. The park includes a two-story press box and souvenir booth, concourse with bathrooms, snack bar (serving lobster rolls and clam chowder), and a trophy display.
The Kettleers are the most successful team in CCBL history with 14 championships to their name.
HYANNISHARBORHAWKS
MCKEON PARK
Home of the HYANNIS HARBOR HAWKS
Located in downtown Hyannis, not far from Hyannis Harbor, this park has a complex history of serving numerous local teams. But it’s been home to Hyannis’s CCBL teams since the late 1970s. Outfitted with lighting for evening games, McKeon became a regular nesting ground for ospreys, which discovered the light stanchions were perfect perches. So, in the mid-2000s, a complete lighting renovation included a dedicated osprey platform. In fact, the Harbor Hawks’ name is an homage to the osprey, an ocean bird also known as a “fish hawk” or “sea hawk.”
Fan-favorite Jason Varitek was a Hyannis ballplayer in the early 1990s before eventually joining the Boston Red Sox.
RED WILSON FIELD
Home of the YARMOUTH-DENNIS RED SOX
Home to the Yarmouth-Dennis Red Sox, Merrill “Red” Wilson Field is on the property of Dennis-Yarmouth Regional High School in South Yarmouth. As a young man, Red Wilson was an all-star catcher on the team before managing it for 16 seasons. He was also a beloved teacher, administrator, coach, and athletic director at DY High School.
Built in 1957, Red Wilson Field is one of three CCBL ballparks without lights, so it happily hosts day games all summer long. Fans can lounge in the grassy area along the third baseline or find seats in bleachers by both teams’ dugouts. The concession stand features a unique treat known as the donut burger: your patty is served between two halves of different kinds of donuts and finished with various gut-busting toppings. The uberpopular item was first invented by grill volunteer Robert “Burger Bob” Phillips and has stood the test of time and waistlines.
STONY BROOK FIELD
Home of the BREWSTER WHITECAPS
When the Whitecaps first joined the CCBL in 1988, they played their home games in neighboring Harwich at Cape Cod Regional Technical High School for 17 seasons. Eventually, in 2005, a matching grant from the Yawkey Foundation enabled the Whitecaps to finally have a field in their hometown.
Stony Brook Field, located next to Stony Brook Elementary School, is otherwise surrounded by wooded areas. It is easily reachable by the Cape Cod Rail Trail, making bicycling to a game a charming possibility. With plenty of seating, picnicking spots, grassy areas, and a large playground with overhead netting behind home plate, Stony Brook Field is an ideal family destination.
WHITEHOUSE FIELD Home of the HARWICH MARINERS
The Mariners have been members of the CCBL since 1930, when the team first began playing in Harwich. Their current home park, Whitehouse Field, was named for local resident Mr. B.F.C. Whitehouse (who also lent his name to the league’s annual B.F.C. Whitehouse Outstanding Pitcher Award) and dedicated in July 1969 as part of the town’s 275th anniversary celebration. Close to Monomoy Regional High School, Cranberry Valley Golf Course, and Harwich Center, the field is convenient to drive to and yet has a forested backdrop beyond the outfield. Like all CCBL parks, there is a dedicated area near the press box for the many MLB scouts who scour the lineups for outstanding talent. Former Harwich Mariner Kevin Millar went on to become part of the 2004 World Series-winning Boston Red Sox, for example.
VETERANS FIELD
Home of the
CHATHAM ANGLERS
The Hollywood “star” of the CCBL, Veterans Field hosted the 2001 rom-com Summer Catch as well as two matchups between CCBL all-stars and Team USA, the Olympic baseball team. One of the oldest parks in the league, Veterans Field has been home to Chatham teams since 1923, when the CCBL first formed. Its name was intended as a memorial to Chatham residents who served in WWI. You will also find, mounted on the exterior of the press box, a plaque honoring the late MLB star Thurman Munson, who played with the Chatham Athletics (as they were then called) in the summer of 1967.
In addition to the snack shack’s usual hotdogs and Cracker Jacks, you can also purchase popcorn in a souvenir Anglers cup and cookies baked with the team logo.
ELDREDGE PARK
Home of the ORLEANS FIREBIRDS
Eldredge Park, which opened in 1913 on land donated to the town of Orleans by resident and baseball enthusiast Louis Winslow “Win” Eldredge, is the oldest park in the CCBL. The field enjoys another superlative: it has the deepest centerfield in the league at 434 feet.
With a new configuration made in the 1960s to shield batters’ eyes from the setting sun, the field remains a popular destination for locals and visitors. Attendees can enjoy a bandstand, playground, and plenty of room on the grassy hillside along the first baseline for relaxed picnicking and game viewing.
In 2019, an anonymous donor gifted the Firebirds The Catch, a sculpture by nationally recognized artist Gwen Marcus depicting a young player reaching to catch a ball. Installed on the hill behind home plate, it symbolizes the exuberance of a classic coming-of-age moment.
From the Expert
NAVIGATING
CAPE COD REAL ESTATE
BY JENNIFER SPERRY
Shane Masaschi knows that there’s an art to buying and selling homes on Cape Cod. “For me, it’s not about the price tag—it’s about relationships,” contends the Realtor. “I grew up in Chatham and live here with my husband husband, Scott, and bulldog, Fergus, in a restored sea captain’s home. I know who my people are and vice versa.”
Focusing largely on Lower Cape towns, Masaschi brings to the table 15 years of experience. Her MBA means that she is savvy about understanding market trends and forecasts and, as a true added benefit for buyers, she offers staging services to maximize profit.
Nationally ranked in the Top 1.5% of all Agents (1.6 M) by American Trends 2022 and a 2023 Boston Magazine Top Agent, this real estate veteran brings a wealth of knowledge to each transaction. Here is her take on Cape Cod real estate right now:
Q: What is the market like currently on Cape Cod?
A: Inventory is growing, but it’s not nearly what it was before the pandemic. The days of homes for sale in a certain town being in the single digits are gone. I remember when there would be over 200 homes for sale in Chatham; now there’s about 50. It’s still a seller’s market. Some predicted that pandemic buyers would leave the Cape, but this hasn’t happened. Most of the homes I sold during the pandemic have not been resold.
Multi-million-dollar homes are staying on the MLS longer, which indicates a softening of the market, as it softens from the top down. There are fewer buyers for these luxury listings, and when you find them, they are incredibly savvy. At lower price points, you can still expect multiple bids if the home is priced properly. Some sellers have achieved a higher profit by pricing their house competitively and generating multiple offers. There’s an art to pricing and some technique and strategy involved.
Q: Are rates affecting sales?
A: Although rates are higher, people are still financing some or all of their mortgages. This fact tells me that rates aren’t that out of reach. It’s the first-time home buyers who are being blocked out of the market by higher rates. Even a small percent change can make a big difference in the affordability of a home for a first-time buyer.
Q: How important is staging?
The fact that staging is included in my marketing fee makes me unusual. Staging allows me to put forth the best product possible, so that buyers can easily imagine themselves living there. During my initial meetings with clients, I am very straightforward about what improvements need to be made within reason. And then my proposals always include professional photography, floor plans, video shorts, and advertising.
Q: Are listings impacted by any tech trends?
For some properties, I am offering a new feature called animated floor plans, whereby AI technology makes suggested changes to an existing house based on modern living standards. Buyers can see what the house will look like post-renovation. This is an exciting new tool. We are also introducing virtual staging, either whole or in part, to our online listings.
Q: What is your advice for those dreaming about a home on Cape Cod?
A: Bottom line, real estate sells based on condition, location, and price, whether you’re on the sell or buy side.
You can change the condition and the price, but you can’t fix the location. The number one rule in real estate is location, location, location.
shane.masaschi@compass.com shanemasaschi.com @shanemasaschi 508.400.2035
$1,600,000 15 WALKERWOODS DRIVE HARWICH
4 Beds | 4 Baths | 3,390 sq ft | .94 Acre
Welcome to 15 Walkerwoods Dr. in the prestigious Walker Pond Estates. This luxurious 4-bedroom, 3.5-bathroom home offers modern elegance and one-floor living. The private oasis features a saltwater pool, spacious patio, fire feature, and pergola. A 2-car post-and-beam garage with potential for upper-level finishing adds value. The finished lower level suite provides versatility. Outdoor amenities include a shower, koi pond, irrigation system, and fenced yard. The neighborhood boasts 400 acres connecting 6 ponds with walking trails, perfect for nature lovers. This property seamlessly blends luxury with natural beauty, offering a tranquil retreat in a multi-milliondollar community. Schedule a showing to experience the endless possibilities of this exceptional home.
REPRESENTED BY: Shane Masaschi
508.400.2035
shane.masaschi@compass.com
$6,250,000 38 BEACH PLUM HILL BARNSTABLE
5 Beds | 5 Baths | 3,802 sq ft | 2.61 Acres
This illustrious estate in Osterville’s Seapuit community blends historic charm with modern luxury. Set on 2.61 waterfront acres, the 4,000+ sq ft home features five bedrooms, five bathrooms, and breathtaking views of Prince Cove and North Bay. Meticulously designed with period-correct details, the property boasts an open great room, custom infinity-edge pool with hot tub, and a gourmet kitchen with Viking appliances. The first-floor primary suite offers stunning views and a luxurious bathroom. Located in prestigious Seapuit, the estate provides access to walking trails, beaches, and a private cove. Conservation-protected views ensure lasting serenity. Close to Osterville’s amenities, this property embodies Cape Cod luxury living, offering both seclusion and convenience for an extraordinary lifestyle.
REPRESENTED BY: Guthrie Schofield Group
Tony Guthrie 508-246-3236
tguthrie@robertpaul.com
Alfred Schofield 774-487-8554
aschofield@robertpaul.com
$4,695,000
30 INDIAN TRAIL CHATHAM
3 Beds | 3 Baths | 2,418 sq ft | 1.02 Acres
Designed by Polhemus Savery DaSilva in 2012, Laissez Faire offers panoramic marsh and creek views. This residence masterfully blends classic Cape style with modern inspiration, featuring unique elements like the curved living room fireplace wall extending to the dining room. The two-story dining area, with its dramatic window wall, is the home’s focal point. A chef’s kitchen, sunny bedroom/study, and multi-use mudroom complete the main level. The serene primary bedroom includes a fireplace and custom stained glass window. The walk-out lower level provides additional living space with marsh views. Outdoor amenities include mature plantings, stonework, deck space, and a pergola-covered grilling patio. Part of the Bucks Creek Association, residents enjoy access to a private picnic area and kayak launch, perfect for exploring the marsh and Nantucket Sound.
REPRESENTED BY: Chris Rhinesmith 617-967-0987
chris.rhinesmith@compass.com
$12,000,000 74-75 VIKING ROAD ORLEANS
8 Beds | 7 Baths | 6,597 sq ft | 7 Acres
Welcome to Viking Point, a legacy waterfront estate offering unparalleled tranquility. This exquisite property spans two lots totaling seven acres, featuring multiple residences, a private dock, boathouse, tennis/pickleball court, and complete privacy. With 995 feet of pristine beach along Little Pleasant Bay and the Namequoit River, enjoy excellent boating or peaceful beach days. The main residence boasts single-floor living with an open plan, exuding classic elegance. Perfect for entertaining, it includes a screenedin porch ideal for summer nights. Meticulously maintained guest houses add Cape Cod charm amidst beautifully landscaped grounds. This rare opportunity is perfect for discerning buyers seeking privacy in a luxurious, nature-filled setting. Experience sophisticated waterfront living in one of Cape Cod’s most exceptional properties.
REPRESENTED BY:
Gibson Sotheby’s International Realty
EVA SCOTT
508.776.9231
eva.scott@gibsonsir.com evascott.com
Cape-bound traffic makes its way over the Sagamore Bridge in July 1972.
Photo Credit: William Ryerson
Craft Fairs
Saturday & Sunday, July 13 & 14
Saturday & Sunday, August 10 & 11 9:00 am - 4:00 pm
Scan for
World Class Music, Small Town Setting
Harwich Cultural Center, 204 Sisson Road, Harwich
Thursdays: July 11, 18, 25 and August 1, 8, 15, 22
Season Finale Friday: August 30
Rain or shine (we move indoors in bad weather)
Doors open at 5:45 pm and music at 6:30 pm
Yard Sale
Brooks Park, 1 Oak Street, Harwich
Friday, August 2 9:00 am - 1:00 pm
Harwich Community Center, 100 Oak Street, Harwich
Saturday & Sunday, September 14 & 15
Saturday, 12:00 - 6:30 pm & Sunday, 12:00 - 3:00 pm
CRAFT SHOW 9:00 am to 4:00 pm
harwichcranberryartsandmusicfestival.org facebook.com/Harichcranberryfestival
Brooks Park, 1 Oak Street, Harwich
