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* All Best Of coverage was written by Shea Carver, Bethany Turner and Patti Wilson, and printed in encore magazine’s February and March editions, when encore first announced the Best Of winners.
E
ncore’s best of wilmington
draws a lot of attention—not just to the area’s alternative weekly or its winners, but to readers who love to indulge their favorites. It leads to conversations about what it means to be recognized among the community as topnotch. These talks are great to have; they keep us aware of what we expect among our ever-evolving business-scape. The Best Ofs also indulge our acknowledgement toward support of local businesses, which puts money directly back into our own economy. The most important aspect of encore’s Best Of is the camaraderie it brings out of us all. The gratitude for reaching success wears well on everyone’s faces. We couldn’t be prouder to be a part of Wilmington on all fronts: arts, business,
media, humanities and everything in between. Moreover, we love that our readers don’t mind expressing their love for it either. We often get calls asking for information on the inner workings of Best Of. To clarify, allow us to map out our ground rules: • Ballots were collected through an online voting system from December 2010 through January 17, 2011. We first announced the winners at our annual Best Of Party in February, hosted by Changing Channels comedy troupe. • encore employees never determine the winners; the readers of encore decide the outcome. • encore reserves the right to secure all voting information, including percentages or amount of votes. With over 130
categories and weekly deadlines, we do not divulge numbers—not because we have something to hide but because five people run the paper and, well, time is of the essence to produce encore weekly. • Only one ballot per e-mail address is allowed to vote. • Voters must fill out at least 25 categories to have their votes counted. • We do not use voters’ e-mail addresses for solicitation of encore or Wilmington Media products, nor do we share the e-mail addresses. • We accept that businesses campaign (though, we discourage any bribery or misrepresentation of voters); however, we are not the NC Board of Elections. Now, on with the show! Allow us to introduce the 2011 class of encore’s Best Of Wilmington!
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FLORIST I don’t care what anyone says. Flowers can erase any unpleasantries of the day. The pop of color, the hypnotic aroma, the abstract of texture and design—they just enlighten the senses. Julia’s Florist maintains their dedication to being the best by providing nothing shy of it. Dana Cook, proprietor of the shop, reflects on her win by passing the same to customers. “We simply want everyone’s experience to be ‘the best.’” Cook and her loyal crew of designers, Amy, Susan, Ashlyn, Melanie and Dianna, combine 55 years of experience. They’re attentive to consumer needs and the personal emotions that follow suit with every occasion. “I think [the designers’] love for art, design and beauty is evident in each and every arrangement they make,” Cook proudly assesses. Recently, a customer proved such sentiments true upon sending Julia’s a note that read like poetry—all inspired from the blossoms she received on her 95th birthday: “I got intoxicated from long gazing into it,” she wrote, “rotating the basket, not missing a thing. All I can say is the arranger must be an artist through and through. A true nature lover. . . . All those captivating spangled spikes excite, thrill and delight me down to my toes. . . . The overall arrangement comes off like a cover of stars, on the order of a fireworks explosion. I just hope I can remember it as long as I live.” With every intent to stop and smell the flowers, Julia’s Florist takes nothing for granted, especially their numerous wins. They adhere to an expectant “Yes we can!” business philosophy, which keeps them current in the artistry
of flower-arranging, delivery and service. Other florist rankings go to Moxie’s and Verzaal’s.
GIFT SHOP When it comes to great shopping, Blue Moon Gift Shop has it in the bag, so to speak. Located on Racine Drive, the store showcases the creative hands of our community in all mediums: jewelry, fine art, clothing, culinary items, baby gifts and home goods, among much more! Featuring over 100 artists and business-owners, the individual vendors that make up Blue Moon stock handmade, one-of-kind items not easily found elsewhere. “We have an outstanding selection of always-changing gifts,” Mary Ann Masucci, owner of Blue Moon, says. “We have great customer service, free gift-wrapping and a staff that goes above and beyond.” Sharing her love for retail and working with people, Masucci approaches every day with a fresh outlook, as something or someone new and exciting enters the store. The thousands of items make shopping not just a trove of indulgence but applicable to many styles and tastes. “We have a wide price range,” Masucci assures, “and a wide selection, so there’s something for every budget and personality.” Vendors include Anna Rose Studios, Carolina Country Store, Breaking Glass, Mike Bryand Photography, All Dressed Up, The Project Cottage, Aunt Cake’s Cookies and Crooked Metal Jewelry, only to name a few. Spreading the word about the many creations sold here could very well be a never-ending feat. One aspect Masucci thinks our city should consider is better advertising of the businesses, arts and culture
that draw as many tourists as the beaches. “People need to know that we have tons of great local businesses that can’t be found anywhere else,” she notes. “It could put Wilmington on a national level with other vacation spots, such as Charleston and Savannah.” Shoppers also rank Dragonflies and Sterling House among their favorite stops.
TATTOO PARLOR It’s great to walk into a business bearing good news. In fact, it’s exhilarating to share in their joy when they find out they’ve continued servicing the community with superior quality and care. The fellas at Jade Monkey always show gratitude for winning encore’s Best Tattoo Parlor, taking the crown seven times now. Even though this is their third year in a row winning, it doesn’t feel any less magical to them. “We just appreciate it so much,” Big Zach, manager of Jade Monkey, told us last week. “We work really hard, and we network with some great tattooers and piercers around the world. We’re always learning.” Their appetite for ink can’t be surpassed by any other passion (unless it’s body piercings, of course). They take pride in every aspect of work, from treating customers like friends and family—some of whom are, in fact—to keeping their environment clean and clear of unwanted negativity. “As long as we can keep growing as a business community, free from overzealous legislation,” Zach says, “and as long as we have honest media outlets like encore, we should, as a community, be able to continue growing.” Cheers to that!
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Other parlors recognized include Artfuel Inc. and Port City Tattoo.
VET “I don’t know the key to success, but the key to failure is to try to please everyone,” the wise, insightful and funny Bill Cosby once said. Porter’s Neck Veterinary Hospital takes those words to heart—not necessarily to dissuade customers but to ensure they will be treated with candor and the best service possible when looking for proper care for their pets. “We don’t come in a fancy package, but people know they will get honest answers and practical advice from us,” owner and vet Sharon Harris says. Customers seemingly take to Harris and her partner, Ron, because they shoot straight from the hip. “We treat each patient and person individually,” she says. “We have no sales gimmicks and no pitches.” Winning Best Vet two years running, they manage to stand head and shoulders above the rest thanks to personal touches and detail to attention. They offer an online store to Porter’s Neck Veterinary, where people can make appointments and even refill prescriptions online—hassle-free and easy. Though they don’t depend on falsely
INKED BY THE BEST: The fellas of Jade Monkey were stoked to win Best Tattoo Parlor at the 2011 Best Of Awards Party. Photo by Courtney Bridgers
lowered prices or huge marketing budgets like corporate business, they do depend on their sheer voracity and love for helping animals and their families have many more years of happiness together. “Independent business owners like ourselves are a dying breed,” Harris notes. Yet, her pride seeps through unconditionally. “We treat customers with respect, and save their time and money
as much as possible.” Other vets barking into second and third are Wilmington Animal Healthcare and Dineen Animal Hospital.
ALTERNATIVE MEDICINE “You better love what you do ‘cause you’re gonna spend the rest of your life doing it!” Those were my dad’s famous words upon choosing a career. Seemingly, it’s the same advice followed by the folks at McKay Healing Arts, winner of Best Place for Alternative Medicine. Leon McKay and his staff approach their jobs with a true love for better living. “We offer complementary/alternative
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medicine, education, care and enthusiasm as part of a customer’s treatment with us,” founder McKay says. “We all love what we do!” By “thinking with their hearts and feeling with their heads,” as the company motto goes, the staff stays attuned to all of the latest approaches to Eastern medicine. They work toward exploring healthy living with acupuncture, craniosacral therapy, massage, hypnotherapy and reflexology. They center their services on the mind-body approach, keeping sight of the natural world and the balance of the spirit. McKay not only works to improve one’s ability to self-heal but to meet the needs of problems that arise in all situations. Recently, they added family-focused alternatives to the roster. “Our focus on fertility issues has continued to grow as more and more couples are turning to the effectiveness of a mind/body approach to conception,” McKay says. Not just an option for the privileged, McKay Healing Arts recently added a low-cost opportunity for people to receive acupuncture to help with moderate pain and stress relief—and no appointment is necessary! By offering Saturday hours for massage therapy, folks can decompress without the rush of work-week worries. Located on Wrightsville Avenue, a place for meditation and healing can be found in the refuge that is McKay Healing Arts. Surrounded by the serenity of live oaks, camellias, azaleas and even a garden waiting room, patients often request not to leave. Other recognizable treatment centers for alternative medicine include Insight Family Health and Acupuncture Associates.
ANTIQUE STORE AND CONSIGNMENT FOR HOME DECOR There’s nothing like the first fabulous gem found at the Ivy Cottage, located in three different adjacent buildings on Market Street. The search through thousands of household items is all part of the fun, and to find that perfect diamondin-the-rough is an experience I would recommend to anyone. Why? “We have really good furniture at really good prices,” Sam Dunn, owner, says. “We’re also really big, and we’ve been here a really long time.” Over a decade to be exact, enough time to establish a well-deserved reputation in town—and accumulate a number of strange experiences. “We’ve had two cars run through the front of our building about a year apart,” Dunn recalls, laughing. “We’ve also had
IVY LEAGUE: The ladies of Ivy Cottage accept the award for Best Consignment for Home Decor and Antique Store awards, while the ladies from Katy’s Bar and Grill steal Best Place for Karaoke. Photo by Courtney Bridgers
a police raid. A criminal ran into our store for cover, and the police followed him right on in!” As for their appeal to folks in Wilmington, a lot of it has to do with the constant influx of new inventory. “We get in about 300 to 400 new items every day. There is always new stuff,” Dunn assures. First- and second-runners up for Best Antique Shop are Michael Moore Antiques and Cape Fear Antiques; votes for Best Consignment for Home Decor also go to Home Again and The Thrill of the Hunt.
PLACE TO BUY A NEW CAR AND PLACE TO BUY A USED CAR By now, Pat and Ashley are like Wilmington’s neighbors. Just flip on the radio and hear them converse about the latest purchase Ashley made from Stevenson Honda. If anything holds true about their interaction, Koballa makes it clear: “If it has our name on it, you have our word on it.” The famed motto has served Stevenson well as they’re going into their 11th(!) year winning Best Place to Buy a New Car. 2011 brought them more luck as they took Best Place to Buy a Used Car, too. Their power of popularity remains simple, according to business development manager Peggy Roberts. “We pride ourselves on how we treat our customers. We practice the ‘Golden Rule.’” They’re competitive in pricing, service, financing and especially reliable with their
products and top-notch customer service. They make car-buying as easy and, dare we say it, as enjoyable as having lunch with friends. “Our clients are busy people,” Roberts says. “They want efficiency and reliability.” Repeat customers come by the dozens here. In fact, one local is on his seventh purchase from the company, as shown on Stevenson’s website (http://stevensonhonda. com/Testimonials). “I will always keep my business here,” R. Johnson notes. “My salesman, Bill Ivey, is absolutely the best!” Other car dealers zooming into second and third consist of Bob King and Jeff Gordon in the new car category, and Auto Wholesaler and Bob King in the used car category.
PLACE TO BUY GAS Has anyone else noticed gas prices hovering above the $3 mark as of late? Holy moly, Fuelman! It’s cringe-inducing to look at those numbers inch up when passing any service station. Thank goodness for GOGAS, who at least eases the hit on the wallet by a few cents. GOGAS keeps our wheels in constant rotation and without too much hassle. Established in 1946 as a motor-fuel marketer, the company houses numerous service stations in Wilmington: 6308 Market Street, 1976 South 17th Street, and 5648 Carolina Beach Road. Their customer service always keeps them ahead of the rest. In fact, the company has swept our Best Of awards many times over. Their get-in, get-out set-up proves quick and efficient, whether paying at the pump or using their drive-through. We see no sign of them slowing down as they continue to work diligently to get everyone else up and running!
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MOVING COMPANY
Also pumping up encore readers are Costco and Sam’s Club, respectively.
VINTAGE CONSIGNMENT, CLOTHES A consignment staple in Wilmington since 2002, Fairy Circle finds itself a Best Of winner once again! The store began as a way for owner Stephanie Denning to bring her daughter, Arabella, to work. Now, shoppers depend on Fairy Circle to provide name-brand clothing at a fraction of the price. “We pay extra attention to the comments and ideas of our customers,” Denning says. “We look for the brands they ask for [in] a great assortment of styles and sizes.” Brands include Roxy, Rock & Republic, American Eagle and True Religion, as well as Banana Republic, Loft, Express and even White House Black Market. Men will find a vast selection, too, from Quiksilver to Lacoste to Modern Amusement. Consignors also trust that the Fairy Circle will turn their clothing quickly, helping them make a few extra bucks! All they have to do is bring in gently worn clothing for the current season, and Denning cuts a check for items sold between the 15th and 20th of every month. It’s as simple as that! Their demand has grown so much within the area, that customers requested a second location in Monkey Junction. Of course, Denning came through and opened in the shopping plaza of Walmart and Lowe’s in south Wilmington. Keeping a close eye on trends, customers can check out the store’s website, www.fairycircleconsignment.com, for a list of what can be found in either shop. Second place is Vintage Values, and
SIGNS! SIGNS! The 2011 Best Of Awards Party was held over the winter at City Stage/Level 5, hosted by our Best Comedy Troupe, Changing Channels. Photo by Courtney Bridgers
third place goes to Flashbax.
PERSONAL TRAINER This is the third year LaMaine Williams of Lumina Fitness has earned the title “Best Personal Trainer,” but that does not mean he’s settling into any sort of routine. No, this muscle man is keeping a fresh perspective when it comes to his clients’ fitness regimes and making sure they stay interested in what they’re doing. “I have added a lot more goal exercises,” Williams tells encore. “I’m constantly studying and performing new techniques to raise my clients’ fitness levels. [They’re] so excited once they’ve conquered new feats.” The additions to Williams’ workout style are only supplementing the results for which he’s already known. Word of mouth from happy trainees keeps him on his game. Though the exercises may continually change, the effects remain the same. “I continue to push my clients above their expectations,” Williams says. People wanting to work with Wilmington’s best personal trainer must be truly dedicated to getting in shape. Pumping iron with Williams is not for the faint of heart. “My training is not for everybody,” he claims. “You have to be very open-minded to train with me.” Best Personal Trainer is rounded off by Casey George and Nick Kentrolis, second and third, respectively.
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There’s nothing we in the South like more than a down-home, trustworthy company with whom to do business. The two men of Two Men and a Truck must have been raised right, and that’s something to holler about in our opinions! “We treat every customer the way we would want our grandmother treated,” Frank Baker, operations manager, says. And Grandma has a lot of breakables. Valuable antiques, picture frames encasing WWII photos, her favorite pair of glasses, not to mention all the estate jewelry she’s gathered over the years. Someone would be in big trouble if any of it went missing during a move. But that’s where Two Men and a Truck come in. “We always conduct ourselves with honesty and fairness, and we have a compassion for family, our customers, co-workers and our community,” Baker explains. “We are constantly training with new techniques and processes in order to provide more and better services without added cost or delay in completing a service.” Baker tells encore that nothing is more gratifying than having a customer refer their parents, siblings or friends due to a satisfactory experience. Seemingly, that happens often, making them the top contender. U-Haul packs up second place, and Coastal Carriers moves out third.
MASSAGE THERAPIST “We build relationships,” Gretchen Rivas of Relax! Massage, told encore last week. “[We know our clients’] good and bad news, and we help them get through life happier, less stressed and pain free.” Seemingly, a lot can add to the detriment of attitude in today’s society: fast-paced technological advances, juggling work and family life, economical woes and just the daily grind of living. Its toll on the body can be as nerve-racking. Rivas makes a debut on encore’s 2011 Best Of poll most likely because her dedication to craft remains superior and her uplifting attitude, infectious. She makes people happy rather than aggravated by daily subsistent pressures. It all strives from her willingness to accommodate. “We focus on client needs of the day and address them directly,” she says. “One day you may need pain relief for a sore back; another, you may need loving support because your spouse passed away. Two totally different aspects of life, but we help with all of them.” Rivas decided to pursue massage ther-
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apy when she tapped into her innate passion for helping heal others. After refusing to conform to another’s restrictive outlook in the field, she opened her own business and realized quickly it includes wearing many hats. “I am the marketing person, the financial person, the team leader and the main massage therapist,” she says. By focusing on business fundamentals and good discipline, her learning curve has expanded beyond belief. “In order to keep the pulse on the heartbeat of my business, I really stay in touch with existing customers and find ways to keep them happy,” she says. “By becoming a better business person, it has allowed me to help more people through massage.” Though many businesses have been affected by the recent downfall of our economy, Rivas has endured the opposite. She has actually grown her clientele base. “I’ve never had a client leave that didn’t feel better than when she or he arrived.” Massage therapists kneading into second and third are Josh Lentz and Richard Lascell.
CAR WASH Each time I drive by the Cruisers loca-
tion on the corner of New Centre Drive and College Road, I always glance over at the employees washing Camrys and BMWs. In the summer, I wonder how they tolerate sweating all day while scrubbing other people’s cars. In the winter I want to bring them all a cup of hot chocolate and say, “Onward soldiers,” for their hands must be freezing! Alas their hard work does not go unnoticed. Cruisers has won encore’s Best Car Wash for 10 consecutive years! “Our team is thoroughly trained on the virtues of great customer service,” owner Clayton Gsell says. “We enjoy getting to know our customers, and we love to share a laugh or two together while they are here. We also realize that time is a valuable asset to [them], so we practice urgency and thoroughness in our daily operations.” When it comes to something as expensive of an investment as a car, taking great care of it is important. Cruisers understands this and exhibits this knowledge in the workplace every day. “We treat our customers’ vehicles as if they are our own,” Gsell comments. They srtaff are appreciated by their boss just as much as the cars and drivers are. Gsell says, together, they operate as a family.
“We never lose sight of the importance of our customers,” he adds. “[We focus on] doing the right thing every day, being involved and a good listener, and not being afraid to make changes for the better. We go the extra mile to make sure our customers are happy.” The silver medal goes to Buff Masters, and Mr. Sudsy sports the bronze.
CHIROPRACTOR Dr. Brian Heer and the rest of the crew at Sito Chiropractic must have been paying attention in kindergarten because they are following the golden rule: Do unto others as you would have them do unto you. Or, as Dr. Heer puts it, “We have always put patient-care first. We treat people the way we would expect to be treated if we were in their situations.” Such care includes patient education. The focus is not merely on relieving the symptoms that brought someone into the office but also on figuring out the underlying cause of their pain. It is the goal of these doctors to avoid the path of medication or more invasive procedures. “[We] don’t participate in drug-based interventions,” Dr. Heer says, “so we don’t benefit from the multi-million dollar market-
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ing advertisements that the medical industry uses, and today’s hospitals insist on providing more medically inclined services rather than preventive or wellness services.” Sito Chiropractic is a name that Wilmington now trusts for their spinal healthcare. This is the second year in a row they’ve received the Best Of honors, and it all comes down to honesty and integrity. “We will never water down the vital importance of maintaining optimal spinal and neurological health through traditional chiropractic methods,” he says, “because that is the basis for maintaining full-body health and wellness.” Second place in chiropractic care goes to Friedman Chiropractic, and third goes to Eric McGraw.
BOOK STORE Providing customers with a cozy atmosphere and aroma of well-worn paperbacks, Pomegranate Books is a little shop of great wonders. Selling reads from both local and non-local authors, they are a large supporter of area writers, including some of the talents influencing UNCW’s Creative Writing Department (Philip Gerard and Clyde Edgerton). When it comes to regional selections, Pomegranate is a head
above the stuffy bookstore chains in town. “I want to provide resources (books and programs) to enrich the lives of people in the Cape Fear area,” owner Kathleen Jewell says. It’s clear that the community means a great deal to Pomegranate, and without their support local bookstores wouldn’t strive the way they do. They’ve reached out to their ever-growing patronage by increasing their social networking, using Facebook and Twitter to communicate. This supplies their tech-savvy customers with updates on which new releases they have received and who’s on the bill for an in-store reading. Pomegranate would like to see Wilmington’s independent business grow alongside them, too. “I would like to see more ‘buy local’ initiatives,” Jewell explains, “like Buy Local ILM, to increase awareness of the benefits.” By taking the Best Of lead in 2011, Pomegranate makes their debut in the book category. Personal service, unique character and a friendly environment is top priority and will never go out of print here. This year’s runners-up include Old Books on Front Street and Two Sisters Bookery.
GYM Who do encore readers trust to pump them up? With three locations and over 17
INAUGURAL WINNER! Gretchen Rivas of Relax! Massage took her first win for Best Massage Therapist 2011. Photo by Courtney Bridgers
years of business in the Wilmington area, Gold’s Gym continues to jump at the call. Churning out some of Wrightsville Beach’s best bodies year after year, Gold’s believes that fitness is a way of life.
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minute treadmill session seem like the best workout ever. With their seven-day VIP pass, skeptics can see what they are made of obligation-free. Second and third goes to 02 Fitness and Planet Fitness.
JEWELER
“My core group of managers practice what they preach,” owner Mike Valentino says. “We actively engage in fitness lifestyles! We are passionate about our industry because we are personally passionate about fitness and health.” Gold’s isn’t a place where drill instructors scream and demean customers. They aid in everyone’s wellness journey with personal attention that strives to encourage progress every step of the way. Better choices take the support of a community and that’s what is available at Gold’s: a group of people who want to see success in every client. They are ready to adapt and adjust to every physical need, too.
WHEN ALL ELSE FAILS, READ: The ladies of Pomegranate Books declare a win for 2011 Best Local Book Store. Photo by Courtney Bridgers
“We continue to add programs and equipment that our industry has evolved and developed through research and customer interests,” Valentino says. “We have hundreds of classes, over 50 personal trainers and a large variety of equipment to offer a multitude of interests.” Plenty of space to stretch, loads of encouragement and a healthy positive environment will make even the simplest 30-
All that glitters could very well be gold—or it could just be something shiny and attention-grabbing. Either way, great quality and fine jewelry is what REEDS Jewelers is all about. Their selection is a cut above all the rest (apologies for the pun). REEDS has a long-standing relationship with Wilmington, continually charming her with all they have to offer. “We carry products that no other jeweler in Wilmington can,” marketing coordinator Jess Smith says. “We are Wilmington’s exclusive David Yurman dealer, as well as an authorized Rolex dealer and official Hearts on Fire dealer.” With an overwhelming inventory, REEDS doesn’t rush its clients into any hasty decisions. They want customers to feel like their purchase is more than a transaction—rather a venture into luxury. We all know that “diamonds last forever” and so should the rapport with any jeweler. “It has always been a passion for our family,” Smith continues.
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The market on trends is always changing and that is something that REEDS promises to maintain in their merchandise. Providing the right bling, ice, frosting or just an exquisite piece from their collection, REEDS continues to make Wilmington sparkle. Also dazzling are runners-up Perry Emporium and Kingoff’s.
RECORD STORE We love music. We cheer for anyone in the profession who supports its art form. This includes the lone record store—the haven of musical knowledge that’s revered by music lovers everywhere. Gravity Records is spinning vinyl strong at its Kerr Avenue location and takes the crown for the best in Wilmington yet again. “We are the only record store selling new and used CDs and LPs in Wilmington,” owner Matt Keen says of this dying retail breed. The reason to continue shopping at Gravity rather than at one of those online downloadable sites is rather simple. “We truly care and want to know what it is you are diggin’ on,” Keen says. In fact, online sites can’t offer the same level of service the guys at Gravity can—personal exchanges about the latest releases and nuances of sound that MP3s fail to reveal.
“We obsess over the recording of sound,” Keen says. “Not just music but sound.” Also a perk in supporting the local record store: in-store performances. Keen and crew have been working to bring back bands to play afternoon and evening shows. Last year, David Vandervelde, Photoclub and The Love Language graced their stage. By offering extremely discounted sales on a daily basis, and mass-marketing it across Facebook, they’re staying connected even closer to their clientele. They’d like the same to be said for indie business owners in Wilmington, too. “I’d like to see [us] work together as much as possible,” Keen says, “pushing the idea of shopping at local, small businesses. 2011 looks to promise some big growth for Wilmington arts. We will be there helping spearhead that growth.” Yellow Dog Discs rounds out the category.
MEN’S WEAR Just take a look at any of the pictures in our 2011 Best Of coverage and notice the fellas gracing the stage at encore’s Best Of Awards Party: how dapper, how sexy, how put together they look. And it’s not
because their girlfriends dressed them either. No, no—Bloke, Wilmington’s most fashion-forward men’s wear store, is taking our city by storm. They’re transforming blasé-dressed males into stunning blokes, nonetheless. “Our clothing allows customers to express individuality while also staying classic and comfortable,” owner Michael Vinson says. “The selection of lines and variety of style set us apart. Our products appeal to all ages and can help men achieve their look with a modest budget.” Having opened only last fall, the store already has a strong following—even from New York City. One of their customers has family in Wilmington, and according to Vinson states “he’d only do his shopping at Bloke while visiting family throughout the year.” Carrying brands like Jedidiah, French Connection, Tobacco Road and Bensimon Shoes, the quality cannot be matched, whether shopping for denim, shoes or T-shirts. “Though we’re still a very young business, learning and changing with the community, we are excited to become a fixture amongst Wilmington patrons,” Vinson continues. “I’m so thankful for Bloke’s success thus far and for the readers of encore for
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ciate and rely on us to help them with their transition to our unique gardening challenges,” Ericson notes. Ericson opened the garden center after traveling for years, meeting with landscape and design clients and overseeing installation crews. Sometimes he’d venture out 130 miles a day. “I needed a change,” he says. “That included plant material, climate and letting the customer travel to me.” His dream job now includes offering a vast selection of plants, pottery and garden-related giftware under one roof, and managing a dedicated staff who can answer any question about horticulture. Other garden centers digging their way into second and third include Progressive Gardens and Farmer’s Supply.
WOMEN’S CLOTHING
be a bloke: Manager Larkin Peoples accepts the award for Best Men’s Apparel, sold at Bloke, located off Military Cutoff Road. Photo by Courtney Bridgers
voting us Best Men’s Clothing.” Other shops taking care of our fine dressed men are Oliver and Joseph A. Banks.
GARDEN CENTER Come spring, lawn and garden centers have customers teeming to turn their drab lawns into colorful arrays of design. In Wilmington Best Of voters trust the green knowledge and extensive products of Transplanted Garden on 16th Street to help them with their landscape needs. Owner Tom Ericson notes an interesting fact about his clientele: “Many of them are from other parts of the country,” he says. “Gardening here is so different from where they may have come from.” Located in Zone 8, east coast North Carolinians benefit from mild winters (for the most part) and warm springs and falls—typically a gardener’s dream come true. Yet, hot, humid summers also come with their own sets of rules. Still, with the help of Transplanted Garden nothing comes as a surprise. “Customers appre-
Art and business go hand in hand when browsing through the funky apparel and accessories at Edge of Urge (EoU), downtown Wilmington’s hottest boutique. Also known as Best Place to Shop for Women’s Clothing in encore’s 2011 Best Of poll, EoU sells beautiful wares, from name brands and local artists who work tirelessly perfecting their craft. “This keeps us very connected to the community,” Jessie Williams, owner and designer, says. “It’s awesome when our customers and best advertisers are also the people who are making their own things to sell in our shop.” By focusing on one-of-a-kind items, EoU won’t send masses of women onto the streets looking like uniform citizens. Instead, they focus on the dynamic of community, where a little bit of elbow grease, some chipped nail polish and a box of Kleenex remind them of the faith needed to push forward toward their passion. “Because of all of the love and labor that goes into handmade goods, they have a reputation for being pricey,” Williams says. “But, over the years, we have worked to find a variety of labels and artists that provide a wide-range of prices accessible to everyone, so that every person can have the thing they need, want or love.” Carrying Ruby Assata leather bags, Jessie Williams’ famed feather earrings, Osborn fair-trade shoes, Seneca Rising vintage-inspired clothing, among others like Castles Couture and Mimic, everything to design the perfect outfit can be found in one shop. Voters also like the women’s duds at Hallelu and Oliver.
PLACE TO BOARD A PET The Dog Club of Wilmington puts pure unadulterated fun in the lives of our pets. Their dedication and love for animals dictates the proper care and treatment for every client, in a safe, 30,000 square-foot environment. “We have 12,000 square-feet inside and 17,500 outside, and the majority is used for play space,” Dyana Scholz, owner and operator, says. Though daycare is Dog Club of Wilmington’s (DCW) primary goal, the folks here are also committed to rescue efforts. In fact, they’ve helped nearly 100 dogs find homes since they opened three years ago. “This business and my job here is the most natural thing I could have done,” Scholz ensures readers. “I grew up with horses and dogs and cats and rabbits, and we even had desert tortoises. The love of animals runs deeply in me, and I have been extremely blessed to find employees who have invested so much into this business and their love of animals, too.” Treating every visitor as if it were their own, the DCW staff comfort and transition even the shyest of pets into the playful setting. “We are very committed to our clients needs and try to accommodate them whenever possible,” Scholz continues. “Owners tell us all the time how excited their dogs are to come to play for the day or stay overnight, and the comfort they have they are not imposing on friends or family, yet knowing their dogs are having fun and are safe.” Other facilities that encore readers entrust their animals to include Pups Play and Stay and Meadowsweet.
PLACE TO BUY MUSICAL INSTRUMENTS When a business has been dedicated to serving the Port City since 1906, why would residents shop anywhere else? Finkelstein’s is an icon of downtown Wilmington, and after more than a century of thriving in this community, it is safe to say the music store knows what shoppers want. “We are a third-generation family business,” owner Bobby Hamelburg says. “As a result of that, families have been coming in for generations. We see that as a huge compliment!” Charles Finkelstein was the first to open the doors of this Wilmington staple. At the time Finkelstein’s carried jewelry, clocks, watches, trunks, leather, sporting goods
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and clothing, on top of what it is known for today, musical instruments. Hamelburg offers local musicians the chance to buy Fender and Martin guitars from a trusted neighborhood name, as well as basses, amps, drums, keyboards and DJ equipment. And they still carry jewelry for good measure. “We stand behind the products we sell 125 percent,” Hamelburg assures. “We even price match with online competitors, even though our prices are as good or sometimes better.” Second place goes to Music Loft and third to Modern Music.
CHILDREN’S CLOTHING Children grow like weeds and seemingly never stop. Thanks to encore’s Best Of, there’s no question about what to do with the leftover baby clothes and toys. Once Upon A Child has the solution. OUAC not only sells items that children need, but they also buy gently used products that customers no longer use or want. Owner Terry Talbott says the store continues soaring in popularity because it “pays cash for used products, supplies a friendly atmosphere and well-organized store for easy shopping.” In our current economy, a little extra cash never hurt anyone, and paired with treating every customer like a true neighbor makes it even better. Business savvy, Talbott and his wife, Sharon, have always had a stronghold on being independent business owners, thanks to ventures in other franchises. Thus, Once Upon a Child’s ethics are based on a simple motto they’ve learned over many years:
“Provide excellent quality at great prices all the time, in good economics or bad.” Located off New Centre Drive, Once Upon A Child is conveniently open seven days a week, which accommodates any busy parenting schedule. It’s all part of the larger picture for the Talbotts—”focusing on what we can do for the customer to serve the community we live in.” Other children’s clothing store nods go to Gap Kids and Alligator Pie.
SPA “We are the only true spa in Wilmington, and our main focus from beginning to end is the client’s whole experience,” Ariel White, spa manager of Ki Spa, says. Ki is an ancient Japanese word meaning energy, and at this spa, the therapists attempt to use the natural energy within their customers to create a relaxed mind and body. Guests will encounter a combination of natural products, aromatherapy and holistic healing techniques to reach total body renewal. Their menu of services is extensive, including specialized services like acupressure to relieve headache and sinus pain, as well as a rehydrating sea-algae wrap. “Our training is very extensive for all employees,” White divulges. “We put tremendous effort into researching and developing new treatments and constantly re-evaluate our products and services.” The spa manager explains that she and her therapists strive to exceed their customers’ expectations, every day, with each guest. “I wanted to own a business that impacted clients in a positive way,” White shares. “Our success means that a lot of
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MUSIC MEN: Finkelstein’s takes the lead again on Best Place to Buy Musical Instruments. Photo by Courtney Bridgers
people are doing something positive for their well being.” Area residents also like to relax with Head to Toe Day Spa and Bangz.
MORTGAGE COMPANY Don’t all prospective homeowners wish there were an “easy” button for getting a loan? Just one little push, and the stresses of applying for a mortgage are instantly relieved. Well, although there’s no such button at Alpha Mortgage Corporation, it’s a much smoother experience than people will find elsewhere. “We underwrite, process and fund all loans in-house, which gives us a decided advantage over our competitors,” Joey Milam, marketing director of Alpha Mortgage explains. “We are also able to order our own appraisals from trusted local appraisers as opposed to management companies. Many of our first-time buyers are often amazed at how easy we make the process of obtaining a mortgage, and they are grateful for an otherwise stressful time being made just a little bit easier.” Alpha Mortgage has been independently owned since 1983. The company is able to adapt to market changes much quicker than a larger investor-owned corporation. “We are much better positioned to accommodate our clients’ various needs,” Milam says. “[Plus, we] stay honest and remember that integrity and reputation are para-
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mount in keeping a business in good-standing with the community.” In this economic downfall, Wilmington needs mortgage companies such as Alpha to help its citizens persevere through the tough times. Alpha Mortgage has faith, though, that the Port City will return to a flourishing business-scape. “Wilmington’s wide array of services, amenities and coastal lifestyle will continue to attract newcomers from the North and other areas,” Milam believes. “Hopefully, we can continue into a steady growth like we have in years past.” Also holding spots on our poll: Wells Fargo and Bank of America.
SURF SHOP One block from the ocean is prime real estate for a shop that caters to surfers, and that’s where locals and tourists alike will find Sweetwater Surf Shop. Established by Jim and Diane Skiba in 1976, this is Wrightsville Beach’s go-to store for extreme sports. “We take pride in getting our customers what they want, when they want it,” Danielle Bourgeois, managing partner of Sweetwater, says. “We will special order items if available, and we always try to offer the best price we can.”
Bourgeois’ father, Chuck, bought the store from the Skibas in 1995. Since, he and his children have kept it running as a family operation, helping Sweetwater give off a hometown feeling. But that’s not the only reason locals frequent this surf shop. No, the Bourgeoises stock the store with tons of men’s, women’s and children’s clothing, as well as all the gear necessary to hang ten. They even offer rentals on a variety of boards: surf, body, snow and stand-up paddle. Beginners can take surf lessons through Sweetwater while more advanced wave-riders don’t need to worry about missing a good surf day just because they’re shopping: Sweetwater has surf cams set up to feed directly into the store. The best thing about this Best-Of winner, though, is that Sweetwater stays focused on giving back to the community that supports it. “We as independent business owners support local schools, causes and benefits in the area,” Bourgeois shares. And that is definitely something to be stoked about! Beachgoers also like to shop at Bert’s Surf Shop and Surf City Surf Shop.
PRINT SHOP The self-proclaimed “Cheers” bar of print shops,” Dock Street Printing proves
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itself to be a place where everybody truly knows your name. They’ve been serving the area since 1973, so it’s no wonder they have built such a fan base. Owners Cindy Meyers and Bill Goodwyn say the best compliment they have ever heard is from longtime customer Michele Brocks: “Coming here is like coming home because it feels like family.” Although, not all of Dock Street’s customers physically come through the door with jobs for Meyers and Goodwyn. They say in recent years they have accommodated the busy schedules of their clients tenfold. “They don’t have to always come in to do business,” Meyers explains. “A lot of the jobs are e-mailed in and out in a couple of hours.” The quick and familiar service that Dock Street provides Wilmington earned them the bragging rights to six consecutive Best Of wins. The print shop follows a business motto that probably influenced the achievement: “Put good energy out and it will come back.” The employees focus on doing the right thing, which is not always the easiest thing to do. But the right thing always leads to the best results. For Dock Street, this means the best graphic design in reports, brochures, business cards and invitations.
Second place for Best Printing Company is All Ways Graphics, and Copycat Print Shop takes home third.
ADULT STORE
erotica wins! The ladies of Adam and Eve are proud to claim Best Adult Store 2011! Photo by Courtney Bridgers
They even offer vinyl sports products, like the miniature footballs that cheerleaders throw to the crowd at local high schools, or really neat personalized cork and paper coasters. Dock Street Printing isn’t just for businesses; their services assist all Port City residents; www.dockstreetprinting.com.
Let’s be real for a minute: Eroticism is a major spice used in the cassoulet of love and romance. encore readers are aware of this, and they trust the folks at Adam and Eve to stir them up in all the right ways to ensure a healthy and fulfilling night of fantasy. Located at the corner of Martin Luther King Boulevard and Market Street, Adam and Eve take yet another win for Best Adult Store. It could be from their massive men’s and women’s collections of toys, books and attire, as well as adult movies and games, candies and lubes and bachelor or bachelorette gear. Always working toward broadening people’s sexual horizons, the company focuses on the fun, exploratory, even educational side of humankind’s natural desires. In the end, their services hopefully provide ways for people to openly communicate their passions.
With products of every kind, size, dimension and activity level available, along with genuine and sincere customer service, they make sex not only exciting but comfortable to examine. Customers can research their products on adamandeve.com, but Wilmington’s store clerks are always dedicated to helping folks find their inner sex kitten. Other adult stores tickling our readers’ fancies include Thee View and Priscilla McCall’s.
REAL ESTATE AGENCY
Jim Wallace began Intracoastal Realty years ago as a small outfit with a few extraordinary properties. Today, the business runs with over 300 agents and staff, and it’s the top real estate company in Wilmington. “We are locally founded, owned and operated,” Lake Slacum, the realty’s director of marketing, says. “Yet, we are part of a global network of independent real estate companies [that] boast more sales than any other national franchise.” Slacum believes Intracoastal’s agents are highly trained, experienced and skilled, helping the business to continually grow. Because of the great service they’ve received, many clients refer the realty to their friends and family members. Still, it doesn’t hurt that southeastern North Carolina is a
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beautiful location. “The Wilmington area will always be an attractive place to live and work,” Slacum shares. “The area sells itself. The business landscape will continue to improve as the economy improves. We are proud of our independent status as a real estate company, and we appreciate the loyalty of those who wish to do business with us as a result.” Second in real estate goes to Coldwell Banker Sea Coast Realty and third is for Century 21 Sweyer and Associates.
SHOE STORE This store offers the most fashionable designers around: from the classic looks of Kate Spade, Tony Burch and Jack Rogers to the oh-my-gosh-gotta-have-it flair of Diane von Furstenburg. Superb shoe style abounds at Monkee’s, located in Lumina Station. As an added bonus to the large selection of designers, owner Deedee Shaw and her team put shopper satisfaction at the top of their priority list. “What makes us successful is the fact that all of our employees truly care about the store and the happiness of our customers,” Shaw explains. With a passion for pairing sandals with pedicures, Shaw says she chose to open Monkee’s to do something she loves
in order to give back to the community. Sharing her fashionista outlook with Port City women seemed a natural fit!. “The outlook for the Wilmington businessscape is great,” Shaw tells encore. “I feel there are a lot of resources and guidance for new business owners.” And in order to grow with the changing times, the owner makes sure her store reaches customers in the online world, too. On the Monkee’s website, www. monkeeswilmington.com, shoppers can scope out the scene before they venture to the noutique. Plus, friends of Monkee’s Wilmington on Facebook will be the first to hear about all the sales and deals as Shaw marks down the prices! Stepping into second place is Belk and taking away third is Rack Room Shoes.
SHOPPING PLAZA With over 50 stores, Mayfaire Town Center is the best place to get a dress for date night, even if date night happens to be at Mayfaire too! It’s one of the most popular places in Wilmington on the weekends because it offers something for everyone. Families can shop in an open-air, pedestrian-friendly setting. Couples can dine at one of the many fine restaurants, like Melting Pot or Longhorn Steakhouse,
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and then head over to Mayfaire Cinema 16 for the latest drama or romcom. Plus, there’s even a late-night scene offered by Fox and Hound Pub and Grille, where the party doesn’t end ‘til 2 a.m. In the summer, Mayfaire Town Center turns into an outdoor venue for live music. Mayfaire’s Music on the Town Concert Series brings bands like Soul Power Posse, L Shape Lot (voted best band by encore readers!) and Phantom Playboys to play every Friday night, along with inflatable play places, cotton candy and snow cones for the kids. The shopping plaza also gets involved in other networking events, such as Focus on the Coast’s Girls’ Nite Out, which allows women a chance to shop and be pampered all while socializing. During the holidays, Santa can be found daily in front of the movie theater, greeting children, while snow falls from the rooftops in the theater’s plaza every weekend night. Needless to say, there’s always something going on at Mayfaire! The second place prize goes to Lumina Station, and it’s a tie for third with Hanover Center and Independence Mall.
APARTMENT COMPLEX The amenities at The Reserve at
Mayfaire cannot be rivaled by any other apartment complex in Wilmington. Where else are renters going to find a 26-seat, large-screen movie theater? Let alone the 6,000 square foot clubhouse with a fitness center, business center, kitchen, entertaining room and two tiled porches overlooking the junior olympic size pool. That, and they have a gourmet java and juice bar. They even prepare a continental breakfast every single morning. “What makes us superior to other apartment communities in the area is not just our location [near] the beach or our amenities but the special services that we offer to our residents,” Cary Farris Green, assistant community manager, boasts. Really, it can’t be beat. With five floor plans to choose from, there’s an apartment to fit every lifestyle. The options range from one to three bedrooms, and there’s even a two-bedroom apartment with a study room, which is perfect for college students. Families will enjoy the outdoor playground, and adults will love the close shopping and nightlife in Mayfaire Town Center. “We truly care about our residents,” Green says, “and we strive to make The Reserve at Mayfaire not just an apartment, but a home.”
Second place is awarded to the Reserve at Forest Hills and third goes to The Keys at 17th Street.
HAIR SALON Over two decades ago, stylists began coloring hair and polishing nails at Bangz Hair Salon and Spa. Frank Potter opened it as an effort to better the industry, both locally and globally. Today, Potter still goes the distance, literally, to keep that effort alive. “In this industry, staying involved and ahead of trends is crucial,” Potter explains. “We annually make trips to both the New York and Miami international hair shows.” Potter says he believes Bangz customers deserve the best, and the employees strive to provide their clients with “honest dedication.” The stylists must take handson classes throughout their employment at this salon. It’s more than continuing education, it’s a commitment to providing customers with the best experience possible. “All of our stylists and spa technicians are trained in the most updated beauty industry secrets and hair styles,” Potter shares. “Do what you love with passion, integrity and consistency,” he tells encore, exposing how Bangz has reached such success.
“Having passion about your work will radiate through to your clients, and it makes their experience with you one that they look forward to every month.” Fashion-forward Wilmingtonians also enjoy having their hair done at Rock ‘n’ Roller Salon and Hypnotix Spalon.
BATHROOMS Being the “Best Party in Town,” as Fox and Hound’s motto goes, doesn’t mean the folks at this pub and grill forget to take care behind the scenes. The service and kitchen staff, as well as the managers, recognize the importance of keeping a clean restaurant. “It’s a joint effort of our entire team,” service manager Scott Rostholder says. “Guests judge the cleanliness of our whole restaurant based on the bathrooms, as it reflects areas they can’t see, like the kitchen.” Customers of Fox and Hound are often surprised by the amenities within the bathrooms, which may explain why this restaurant ranks so high among encore readers. “We offer the option of mouthwash to our guests, and we also keep the restrooms stocked with fresh flowers,” Rostholder shares. “We really believe it sets our bath-
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rooms apart from those of other restaurants in the area.” Aside from all this, Fox and Hound also features 36 drafts, which are only $2.50 on Tuesdays. Their tasty and diverse menu features a $5.99 lunch special from 11 a.m. to 2 p.m. weekdays. Plus, the staff truly take pride in their workplace, and it shows with this Best Of win. “It’s definitely a sign that the effort we put into the cleanliness of our restaurant is recognized by our guests, and we really appreciate it,” Rostholder adds. Second place for Best Bathrooms goes to Indochine, followed by Aubriana’s.
DRY CLEANERS Serving Wilmington through several convenient locations, Hangers/Williams Cleaners is the place to take wine-stained dresses, button-ups with coffee spills, and even a favorite wool coat to be cleaned properly. Caring for the most delicate of fabrics, this business knows the importance of detailed care and preservation. Aside from handling the dirty laundry of area residents, Hangers/Williams Cleaners keeps a close eye on their effects on the local environment as well. They utilize the
greatest innovation in dry cleaning in more than 50 years to eliminate the use of chemical solvents: Hangers Cleaners Micare. They clean with liquid carbon dioxide instead of the traditional dry-cleaning chemicals like perchloroethylene. Not only effective in making Hangers/Williams environmentally friendly, it also works better. It dismisses the need for a drying cycle, so there’s no heat damage, fading or stain-setting. Patronizing any green-minded dry cleaner seems an obvious choice, especially when that dry cleaner offers 24-hour drop-off service and even deliveries within city limits. What more could a woman want when she’s trusting someone with her favorite little black dress? Other cleaners to rank our poll include $2.50 Cleaners in second place, and Modern Cleaners in third.
motorcycle shop In 1976, within the walls of a small oneroom shop, Britts Motorsports began as a dream of Roy Britt to share his love for riding motorcycles with the Wilmington community. Thirty years later, his family business is now housed in a 25,000 square-foot facility. Here, customers will
find Yamaha, Kawaski and Big Dog motorcycles as only part of Britts’ large inventory. Or, if motorcycles don’t quite get their engines running, Britts also offers dirt bikes, all-terrain vehicles, side-by-sides, scooters and watercrafts. The business is now owned by Roy’s son, Scott, who became an expert in building custom motorcycles over the years. Britt Customs can be bought at their Market Street location, and these special bikes designed by the hands of the Britt family have won many awards in the past, including first place at the Daytona Rats Hole Show in October 2009. Scott Britt also runs Britt Hotrodz dealerships in Wilmington, Fayetteville and Morehead City, which offers American motorcycles, as well as used bikes. Harley Davidson makes the list among bike riders’ favorites, too.
DENTIST Dr. Skip Tyson is one half of Wilmington Pediatric Dentistry. Graduating from the school of dentistry at UNC Chapel Hill in 1995, he went on to complete his post-doctoral residency training in pediatric dentistry at the Medical University of South Carolina
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Serving the Wilmington area for over 12 years
in Charleston, South Carolina, in 1997. Today he, along with Dr. Stephanie Heaney, has two offices in southeastern North Carolina to treat Wilmington and Southport patients. A member of several dental societies, including The American Dental Association, Dr. Tyson has all the certifications to provide great care for young ones’ teeth. Moms and dads can feel comfortable taking their children to Dr. Tyson, and the kids will feel comfortable, too. “As pediatric dentists, [Dr. Heaney and I] try to create an atmosphere that is more like a small amusement park than a dentist’s office,” Dr. Tyson says. “From the child-sized entry door and boat in the waiting room, to the ‘surfboard’ chairs and playroom in the treatment area, we try to create an atmosphere of play. We also make sure we all have smiles on our faces every day.” Dr. Tyson provides his patients and their parents with plenty of educational tools on the practice’s website, www.catchasmile. net. Here, clients can take a virtual tour of the office and prepare themselves with important treatment information. The offices of Treman & Treman and Alford & Alford help keep Wilmington’s teeth white and healthy, rounding out this
Best Of category.
HOTEL Whether on business or a vacation getaway, having a place to rest our sleepy heads is important when planning a trip out of town. And if the trip happens to land in Wilmington, North Carolina, downtown’s Hilton Wilmington Riverside knows just how to make a stay the most comfortable possible. No matter the reason for visiting, a wide range of amenities are available for business meetings, family vacations or just personal conveniences. There is sufficient space for conferences, as well as a 24-hour business center to keep on top of deadlines, with options such as a business phone service, express mail and fax. For the family, Hilton offers a children’s menu and cribs; for the individual, they make the stay hassle-free with room service, an ATM, an on-site convenience store and a multi-lingual staff. And if staying in shape fits into the busy schedule during time spent here, a fitness room and pool are also available. Located at 301 N. Water Street, Hilton hopes to make anyone’s stay a pleasant one.
Second place goes to Holiday Inn SunSpree Resort, while Hampton Inn takes third.
GOLF COURSE The Country Club of Landfall does not limit its members to one golf course. Instead, they offer two courses with a total of 45 holes. One was designed by legendary golfer Jack Nicklaus and one by golf-course designer Pete Dye. The Nicklaus course contains 27 holes and annually hosts the Willie Stargell Celebrity Golf Tournament. Dye’s course is 18 holes and was the site of the NCAA Women’s Collegiate Championship in 2010. The upkeep of both courses at Landfall is constant. The team is made up of graduates from turf management programs from around the nation, and they work year-round to maintain the grounds. In the past 25 years, Landfall has rebuilt greens, bunkers, fairways, practice areas and added a new irrigation system. Cape Fear Country Club’s course received second place, and Echo Farms Golf and Country Club takes third.
Looking for Something to Do? Pottery Classes Kids at at the Clay Studio
Join Master Artist Hiroshi Sueyoshi in the Clay Studio for a fun-filled series of classes as you learn a variety of potterymaking techniques. Hand and Wheel Pottery Techniques Cost: $250 Members $300 Non-members
Call to register: 395-5999
Museum Camp A Fun and Creative Outdoor Art Camp For Ages 6 to 10!
Each day campers will focus on a different medium: Monday - Drawing, Tuesday - Printmaking, Wednesday Painting, Thursday - Clay, Friday - Campers’ Art Opening!
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DOG GROOMER Alison Krieger really knows how to treat her puppy pals. From the basic bath-andbrush service all the way to a full groom, Ali’s K9 Clips provides a comfortable experience for all breeds of dogs. What sets Ali’s K9 Clips apart from any other groomer in town is that Krieger runs her salon out of a van, making her services accessible and convenient. “I will come to wherever is convenient for the client, whether it be at home or at work,” Krieger says. “And for the folks that are out of my area, I will meet them at any location and groom while the owner shops or eats lunch!” Her state-of-the-art van was built specifically for the mobile grooming industry. It is equipped with air conditioning, 50 gallons of fresh, warm water, and an onboard electrical system so Krieger never uses the customer’s utilities. “I interact with my customers and their furry friends, whether it be special requests or just how much happier the dog is after being groomed in a calm and one-on-one setting,” Krieger adds. “Being able to groom and handle any type of situation helps too. I offer a much shorter and less stressful way of grooming, and
Serving the Wilmington Area Since 1973
of course you can’t forget the complementary blueberry facial! Everyone’s favorite!” Port City pups also get squeaky clean at PetSmart and K & K’s Pet Grooming Inc.
TANNING SALON At encore, we always get excited when places we love win Best Of categories. Tropical Tans is of the ilk. I started going in college when my roommate introduced me to the idea that I could still have a summer glow in the dead of winter. She took me to Tropical Tans, the salon she prefers and has a monthly membership to. Fred Knopp, the owner, greeted her by name and asked how she was doing in nursing school. Knopp either has a great memory or genuinely cares about his customers. Though I only go every now and again, sometimes with months in between, Knopp always remembers me (and usually asks where I have been!). His warmth and friendliness, and the helpful attitude of all his employees, are what keep me coming back. “The customer should always know that you care about them and how they feel,” he claims.
Plus, the maintenance of the beds is top-notch. Girls behind the desk are constantly telling me they just put in new bulbs, and someone is always running from room to room making sure everything is sanitized and clean. “We work like crazy to keep our equipment running like new so the customer always feels that they are getting what they pay for,” Knopp adds. Tropical Tans has been a Port City business for 23 years, meaning Knopp and his crew are doing something right. “I still think there is a long road ahead before [the economy] gets close to the way it was, but I do see a light at the end of the tunnel,” he says. “Wilmington has always seemed to be a resilient place to live and own a business.” Aside from many years of experience and winning three “e” awards from the community voters, Tropical Tans also has a fan from behind the encore scenes. It may have earned me the nickname “Office Snooki,” but I’ll proudly wear the poof if it means I can still enjoy the great service and familiar atmosphere of my favorite tanning salon! The second place winner is Timeless Tans, and Saule Tanning Salon receives third place.
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local writer This author adds yet another Best Of win to her list of achievements: Southern Independent Booksellers Alliance Nonfiction Book of the Year, Best Title of 2006 by “Entertainment Weekly,” and a handful of nominations for nationally renowned prizes. Not to mention, she has her own weekly column and five published books to boot. But we really just like Celia Rivenbark because she’s funny and from the South. “What I hope attracts [readers] to my writing is the need for a laugh,” Rivenbark says. “I want people to pick up a book or read the column [in the StarNews], or just read my Tweets, because they’re thinking, ‘I’m sick of worrying about everything; I need a laugh and I need it now.’” Rivenbark won’t claim that her writing is literature, despite her national recognition. Yet, she understands the draw readers have to it. “I write in the only voice that is authentic to me so, yes, it often comes out with a Southern sound,” she explains. “I do think that people in other parts of the country are alternately charmed and confused by the Southern voice. Southerners dominate nearly every genre there is, and I think it’s because we are natural-born observers and recorders. We love to tell stories, and we don’t mind taking our time about doing it.” Rivenbark’s sixth book, “For a Fat Girl, You Don’t Sweat Much” will be available on August 15, and a seventh book is already in the works. “Oh, and the column rages on,” she adds.
Other great local writers include encore’s own columnist Gwenyfar Rohler and StarNews writer John Staton.
POOL HALL, ARCADE AND BAR OVERALL It may take the help of a friend to locate this hole-in-the-wall entrance, but once inside, Blue Post offers anything but hole-in-the-wall entertainment. Entering the dark, cozy environment, patrons will find quite a few pool tables (including a few regulation tables), a comfortable seating area and a bar stocked with experienced bartenders and a lot of booze. Beer, liquor, sake, wine—they have it all. The jukebox by the door offers up a great selection of tunes, making the perfect soundtrack to any ol’ night. Folks can kick back in the hallway lounge area and people-watch through its one window. This romantic hideout is far different from Blue Post’s arcade room, located on the other side, where Pacman, Donkey Kong, Golden Tee, Ping Pong, Skeeball and Air Hockey await its players. To put it best, most other bars downtown are one-dimensional in comparison. But no matter the pick, each room in Blue Post is always laid back. When it’s time to chill out with a drink in hand, isn’t that the best sort of place to go? Second and third for Best Pool Hall are Break Time Billiards and Orton’s Pool Room. Rounding out Best Arcade are Junction Pub & Billiards and Ten Pin Alley. Finally, second place in Best Bar Overall goes to Cape Fear Wine and Beer, while third goes to Duck & Dive Pub.
DJ Each week, DJ Battle plays to an array of audiences. On Thursdays and Sundays he’s entertaining the college crowd at Fibber McGee’s, while young professionals will find him spinning at The Dirty Martini on Fridays and Saturdays. And every weekday at 5 p.m., anyone who turns the radio dial to Coast 97.3 FM will hear him on the drive home from work. DJ Battle says because he plays to all races and ages, it gives him access to more people—not to mention he’s working every day and weekend to provide Wilmington with the best hip-hop, reggae and R&B. Such a wide range in listeners means he’s got to keep up with the new trends in music mixes, too. “Now, to stay current, I have opened up to a lot of dance music,” he shares. “I’m not trying to teach anything at the club. I really follow the people.” The dedication DJ Battle has to his large audience, always keeping up with what they want to hear, earns him the title of Best DJ for another year in a row. “I’m very excited to win this award,” he says. “It’s an honor.” Port City clubbers also dance to the beats of DJ Time and DJ Lord Walrus.
MUSEUM A world without art is a world without creativity or inspiration. encore readers recognize this clearly, crowning the 2011 Best Museum award to Cameron Art Museum (CAM) for their ongoing art education and ever-changing exhibits that roll through town. Located on the corner of Indepen-
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dence Boulevard and 17th Street Extension, CAM does so much more than hang pretty pictures on its walls. CAM welcomes a plethora of mediums, from exquisite paintings to larger-than-life sculptures to installations and photographs. Currently, it showcases “Fritzi Huber: A Circus Life” on display through August 21, and “Clyde Connell: Swamp Songs” through October 2. Their outreach education program is something to boast about as well, as the staff dedicates itself to reaching out into the community thanks to Connections, which facilitates tours for Alzheimer’s patients, as well as Kids at CAM, which hosts family activities that allow children a proper introduction to art. Their new ONE41 series allows community members a one-hour lecture on current exhibition topics for only a buck. The museum also acts as a breathtaking venue for live music, often hosting jazz, nationally touring bands, such as last year’s brilliant Entropy Ensemble, and even local acts, like the ambient beauty of My Wonderful Machine. Other museums taking votes include Cape Fear Museum and The Children’s Museum.
NEWSCAST AND NEWSCASTER
Wilmington native Frances Weller seems perfect for her job. For 28 years at WECT, she has kept citizens informed and established a connection with her viewers. Residents have grown to trust and depend on her as a newscaster. Her love for news began early in life. “I have always been a news hound,” Weller shares. “As a young girl, I would read newspaper articles to my family at the dinner table. I also started watching the news at an early age. I believe I was born to do the news.” Not just reporting to fulfill her destiny, Weller also claims that her job is always interesting and challenging. “I never know when I get up in the mornings what our news is going to be for the day,” she says. “I do know that I will learn something in the course of the day and will look forward to sharing that knowledge
you weren’t there.’ She has no idea how much those words mean to me.” Voters have proven that the news station truly is, “Where news comes first,” as WECT receives the honors of Best Newscast. The station’s success is partially due to its ability to keep up with improving technologies. “We now have an obligation to report on three screens: TV, cell phones and personal computers,” Weller says. “We are challenged daily to keep up in those areas and to find innovative ways to communicate the news.” With the hard work WECT puts in to bring locals the best news, we’d say first is well-deserved! Second place for Best Newscast is awarded to WWAY while News 14 Carolina receives third. Wilmington’s other favorite newscasters are Jon Evans and Colin Hackman, both of WECT.
2010 theatre production WHERE NEWS COMES FIRST: Frances Weller accepts the Best Newscaster and Newscast awards for herself and WECT respectively. Photo by Courtney Bridgers
with our viewers.” Growing up in this community was monumental in Weller’s ability to make a mark on the local scene. She remains in the Port City now so she can broadcast the facts about the place she loves most. “Many of the people, places and events that we report on are names, locations and organizations that I’ve known about for decades,” Weller explains. “[This is] home. We have the best beaches, restaurants and fun places to shop. The real estate here is beautiful. I simply can’t think of another place in the world that’s better than Wilmington. I wouldn’t want to live anywhere else.” Weller also feels that in addition to her mother and twin sister, so many of the people here are like family to her. Plus, she hears so often that she is like family to her viewers! “That means to me that people don’t only see me as a newscaster, but someone they have grown to trust enough to make me a part of their daily routine,” she shares. “As one woman said to me the other day, ‘I’d be lost if
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“Let’s do the Time Warp again!” The fall of 2010 was a brilliant time to watch live theatre in Wilmington. Thanks to the return of Dean Jones as the sexy, sweet transvestite from Transylvania, Dr. Frank-n-Furter, City Stage’s “Rocky Horror Show” stole the Best Production vote to no avail. But Jones didn’t do it all on his own—oh, no! A cast of sweepingly funny and inviting characters rounded out the likability of this show. Thanks to the help of Brad and Janet, Zack Simcoe and Morganna Bridgers, as well as Jeremiah Williams as Riff Raff, Caitlin Becka as Magenta and Jes Dugger as Columbia, they all pulled off spot-on singing and dancing, all the while producing a romp of a good time. The audience played along, too, giving them all a run for their money in the ol’ callbacks arena (some which still remain questionable; I’m looking at you, “Yankee Doodle Dandy!”). We liked Brad and Janet so much, we asked them to help out our fave comedy troupe, Changing Channels, in hosting the annual encore Best Of Awards Party, held at City Stage last winter. Though they left their “shock treatments” at home, a good time was still had by all! Other theatre productions in the limelight include “Hair” and “Fiddler on the Roof.”
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house fresh music, always-rotating art and an electric vibe of enthusiasm, Bottega remains a haven for creative types, young and old. They also draw in wordsmiths thanks to poetry readings held every fourth Thursday of the month. College students love them, too, as Bottega hosts UNCW’s Atlantis open-mic night. And live music always fills their bill any given night of the week. Bottega partakes in downtown Wilmington’s Fourth Friday Gallery Walk, often having new art shows open the fourth Friday every month. The next event takes place on June 25th, followed by the rest of the summer gallery walks on July 23rd and August 27th. Cameron Art Museum and Projekte round out the category.
KARAOKE
LIVE MUSIC VENUE AND LAUNDROMAT Soapbox Laundro-Lounge is one of those places that everyone wants to be all the time. It could be because the staff is freakin’ awesome, always serving cold brew with a smile and a wink. It could be because the live bands they bring to town are awesome, a la Pack i.d., The Love Language, David Dondero, Jessy Carolina and the Hot Mess. It could be because when we have dirty clothes and would rather drink while washing them than read magazines or homework ... well, again, our local sudsy haven is simply awesome! Celebrating 10 years in 2011—happy birthday, guys!—the Laundro-Lounge is located downtown in the Elk’s Temple Building at 255 N. Front Street. They have a ground-level entrance, with a bar, laundromat, small stage, foosball table and a few arcade games, as well as artwork displayed on the walls. They also do open-mic nights with Sean Thomas Gerard every Wednesday, showcasing a lot of Wilmington’s most talented folks. Their third floor is where all of the sex, drugs and rock ‘n’ roll stories take place. They’ll host the likes of Bibis Ellison and Glow in the Dark Scars on June 25, Sumerlin on July 14 and Carbon Leaf on
OUT OF THE IGLOO: Beau Gunn took a breather from the Penguin 98.3 to accept the plaque for Best Radio Station during the 2011 awards ceremony. Photo by Courtney Bridgers
August 13, among many others. Folks can keep up with their weekly live music schedule on encore’s Soundboard or on the Soapbox website at thesoapboxlive. com. Votes for Best Live Music Venue also go to Greenfield Lake Amphitheater and The Whiskey; while King’s and Ace Laundromat also score a few under Best Laundromat.
art gallery “Your bartenders can really dance!” It’s only one of many compliments Sandy Perotto has received this year for her staff at Bottega Gallery and Art Bar. Though they are the glue behind running this creatively spunky gallery, the extensive wine and beer list from the bar, as well as its plethora of art, keep the coolest kids patronizing again and again. “[Everyone] gets a chance to be a part of something at Bottega,” Perotto promises, “unless you’re a jerk. We don’t give jerks a chance.” Sticking to their guns about steering clear of art snobbery and continuing to
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“My endless loooovvvveeee...” “Oh, baby, you... You got what I neeeddd...” “I hear the train a’coming, it’s rollin’ ‘round the bend...” The choices are endless, styles unlimited. The hosts are always upbeat and ready to serve a singing audience. In Wilmington, Katy’s Bar and Grill churns out the most “American Idol”wannabes, as their karaoke nights continue topping the best on encore’s poll. The fun is hosted on Tuesdays by Mike Norris and Fridays, as well, both beginning at 9 p.m. Open from 11 a.m. to 2 a.m. daily, Katy’s not only packs in patrons for a quick round of duets but also for unbeatable drink and food specials. PBR goes for only a buck-fifty on Sundays, and they have $3.99 to $5.99 lunch specials daily, along with wings served 12 different ways and for 39¢ daily when dining in from 3 p.m. to 9 p.m. With over 40 microbrews, beer fans will have a hayday here, and they’ll never run out of fun, either, thanks to pool, ping pong and foosball tables housed in the bar. Folks can have a drink, a bite and song or two all under one roof. Other karaoke bars hitting the right notes with our readers are Fox and Hound and Brown Coat Pub.
RADIO STATION When it comes to sounds that drive Wilmington’s listenership, the Penguin 98.3 “has the music down cold,” as they like to say. The station switched dials from 106.7 to 98.3FM on January 1, 2011, welcoming even more followers from Myrtle Beach to Topsail Island.
Program director Beau Gunn notes the station’s “breath of fresh air from other formats” as the most captivating aspect for encore voters. From Tom Waits to Sonny Boy Williamson, Radiohead to Wilco, the Beatles to the Decemberists, Widespread Panic to Phish, truly, they have all sonic addictions covered. Their focus on the AAA format has Gunn and crew, Nikki, Kim and Tschetter, always on the hunt for the best artists and sounds. “We believe if we offer our listeners a product that isn’t anywhere else, and in a non-abrasive way, they will appreciate what we do,” Gunn says. Apparently, they have—for eight years running! The Penguin continues topping our Best Of poll thanks to the staff’s constant attention toward community and the local arts. Aside from promoting our music scene, they also offer listener feedback during the weekly Tuesday-night program Rate-A-Record, and they’re constantly working with charities, like the New Hanover County Humane Society and Big Buddy Program. The Penguin keeps community ties strong, too, by pairing up with local businesses. Gravity Records’ Eric Parson goes on air for Street Date Tuesday to
put new releases out into the ether, and encore’s editor Shea Carver stops by the igloo on Wednesday mornings to inform listeners of new things happening around town each week. Other stations keeping Wilmington alert and listening: Z107.5 and 91.3 WHQR.
BLOG Blogs are the new diaries. They’re the new “news” and they’re the new “marketing tool” for many companies. And with good cause. WordPress, Blogspot, Blogger and others offer free programs for people to reach across the Web to strangers, friends and family who wish to indulge on the daily thoughts, encounters, challenges and greetings that others post. In Wilmington the people have spoken: Bo Dean’s www.bowilmington. blogspot.com keeps them logging in daily for a dose of inspiration. Only a blogger for a year-and-a-half now, Bo decided in January 2010 he would undergo the task of transforming his life. He’d already accomplished so much in the community through his devoted activism within local politics and humanities.
“I started the blog to pay forward the gift of training and nutrition that I was given by Adam Freeman [personal trainer at O2 Fitness], through his meeting of [my friend] Ashley Miller of the Heart Association,” Bo explains. “They concocted an idea to help a public figure in the community [lose weight, as long as] that person would do the changing publicly, the changes would then help others.” Once weighing in at 348 pounds, Bo had always struggled with his weight. No matter how active he was in the community, he simply neglected his own health, depending on drive-through lunches and dinners and littleto-no activity. Suffering from diabetes, and realizing his shortness of breath increased every few steps, he accepted the help. After attempting diets and fitness regimes, Miller presented him with the trainer challenge, thanks to Adam Freeman’s willingness to donate his services. “[My blog] has turned into accountability for me,” Bo says, now 100 pounds lighter, “and a way to help others who are struggling with these issues learn good, sustainable ways to get healthy and stay that way!” People are interested, too. Every time Bo posts a new blog, 100 unique visi-
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ever!” Vaughan adds. “It’s a no-brainer to host. We have so much (drunk) fun. It’s so (drunk) great! I will continue to do it (drunk) every year!” Other funny people topping our polls are Nutt Street Improv and Comically Impaired.
RADIO PERSONALITY AND MORNING SHOW
tors read it. With his inclusion of video, pictures, personable voice and stories, folks need not read from the beginning to catch up. In fact, they’ll warm up to Bo like a long lost friend. Other blogs hailed on our poll include Port City Foodies, and a tie for TheAppalachianRidgeback.com and Cafe305. com.
COMEDY TROUPE “Being a comedian is easy if you look at it this way: We hear smiling is so much easier than frowning,” Sandy Vaughan of Changing Channels tells us. “In all seriousness, just don’t take life too seriously.” Though they aren’t performing together regularly, that’s the motto of the comedy troupe that will always be bound to one another through humor, camaraderie and, in Sam Robison’s famous words, “copious amounts of alcohol.” “When something comes along in your life that is so aligned and meaningful, it can’t help but live on forever,” troupe member Jef Pollock notes. They’ve put on skits for more than a decade, writing, performing, singing, dancing and shimmey-ing their funny bones all over Wilmington. It’s no easy
WRITER WITH A MISSION: Bo Dean’s blog continues captivating readers with his inspiring story of massive weight-loss as part of a community challenge. Photo by Courtney Bridgers
task being funny, either—no matter how funny-looking one is. “It’s totally hard!” Vaughan admits, before recounting. “Not really. We think comedians are uniquely odd. You are kinda born with a lack of embarrassment or interest in social backlash. Also, you don’t care how you look or come off to an audience of hundreds. It may occur to you afterward that you acted a fool and probably shouldn’t have drank that fifth of whatever that brown liquor was, but all in all you don’t care. People laughed. They had a good time.” And that’s precisely the recap of encore’s 2011 Best Of Awards Ceremony held at City Stage last winter: laughter, alcohol, celebration and electric good times. Changing Channels has been hosting our awards ceremony since we started it almost a decade ago. “It’s refreshing not having any lines to remember and whatever goes, goes,” member Val Watkins says of the event. “I have loved the encore since ... for-
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I always catch snippets of radio morning shows on my way to encore. No, I’m never up at 6 a.m., but I still get my fair share of laughs and entertainment from the wonderful people who are, somehow, ridiculously perky at the wee hours of the morn. Foz is one of those people. He and his cohort, Jocelyn, have distinct personalities. Jocelyn’s laugh is highly contagious, so those who are far too grumpy to crack a smile after waking up should probably steer clear of Z107.5 FM. And Foz never stops hitting on any woman who calls in, so those cougars who haven’t been feeling so ferocious lately might want to give the morning show a call. But it’s not merely fun and games for Foz or Jocelyn. These two are busy supporting lots of local organizations as well as large causes. Recently, the team promoted a charity softball game benefiting the American Heart Association. “[We help] the Food Bank to Red Cross, big and small and everything in between,” Foz shares. Foz and Jocelyn’s priority each morning is to “do it big!” And it seems that Wilmington agrees, voting them number one for another year in a row. “Nobody plays better than us,” Foz says. The Port City also enjoys waking up with second placers, The Craig and Sheila Show on Sunny 104.5, and third place winners, Charlotte boys John Boy and Billy on The Big Show on 94.5 The Hawk. Second place radio personality is Beau Gunn of 98.3 The Penguin, and third goes to Craig Thomas of Sunny 104.5.
DANCE CLUB All hip 20-and 30-somethings alike know that Pravda consistently pumps out the best beats for booty-shakin’. The bar emits a red glow onto Front Street, and through the thick fog of smoke machines, one can just barely make out the dance floor. It helps that the floor is always packed with a crowd of women and men moving together as one rhythmic
beast. With the haze, the energy and the Russian artwork and decor, it topped the Port City’s fave dance spot. It makes sense that the music of this nightclub lures downtown patrons inside. Owner Dustin Cook is an audio engineer and DJ—and therefore expert on great tunes. He encourages Pravda’s DJs, lighting technicians, bartenders and design team to create the most desirable party atmosphere. “We are constantly changing and improving. We stay current and work hard every day,” Cook says. “Make what you enjoy your work, then you will enjoy working.” Pravda’s hard work seems to be paying off. Customers rave about the bar, citing it a “world class nightclub.” It offers vodka galore, of course, and a plethora of high-end whiskeys. Plus, between the 40 or so draught and bottle beers, guests can surely find something to sate their thirst. The best thing about this Best-Of winner, though, is the owner’s outlook on downtown’s future. It is important to Cook that he promotes professionalism and a positive environment while adding to the nightlife appeal of the area.
“[We want] to ensure that downtown Wilmington continues to prosper and be a fun, safe and exciting place for tourists, students and residents to enjoy,” Cook says. Cook embodies the saying “there’s always room for improvement.” So while
LET THE RHYTHM MOVE YOU: Tymoteusz Dvorak happily sports the win for Pravda, Best Dance Club 2011. Photo by Courtney Bridgers
he and his team continue the best-footforward attitude, Wilmington will continue to love Pravda.
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industry experts, including Bertis Downs, the manager of R.E.M. “We also filmed a lot at Gravity Records, and we were there to document CD Alley’s last day of business,” DiMattia says. Trailers and other information about “Firewall of Sound” are available at www.firewallofsound.com. “Pieces of Talent” from director Joseph Stauffer receives second place honors, while “The Last Gift,” directed by Marcus Mizelle, gets third.
website
Second place for dance club is Level 5, followed by Ibiza.
BOWLING ALLEY Calling all Dudes (White Russians and Pomeranians optional)! The hottest joint in Wilmington to have any nihilist interactions or acid flashbacks (thank you, Coen Bros.) can be found at Ten Pin Alley. Open seven days a week, Ten Pin will fill any bowling need, from group and party options to league bowling and tournaments, all at maximum quality and minimum price. “We are a 35,000 square-foot entertainment complex, but we still give our customers a small, local neighborhoodbar feel,” Omar Washington, marketing director of Breaktime and Ten Pin Alley, says. The bowling alley houses more than lanes; it has a pool hall, bar and grille. Their bowling rates—$2 before 5 p.m. and $3.75 a game after—remain competitive and reasonable for folks to enjoy a safe and entertaining day or night out. “Customer service is key, so a compliment as simple as, ‘I had a great time’ or ‘I’ll definitely be coming back’ goes a long way,” Washington says. And return customers don’t seem to be a problem here either—especially on Tuesdays and Thursdays when buy-one-get-one-free games go into effect after 6 p.m. It can only be matched by Wednesday’s “All You Can Bowl” for $8, from 9 p.m. to 2 a.m. or Cosmic Bowling on Saturday at 10:30 p.m. Sundays won’t be lazy any longer either, thanks to ‘Everything’s a
TEN PINS WIN: omar Washington accepts Ten Pin Alley’s win for Best Bowling Alley 2011. Photo by Courtney Bridgers
Dollar”—games, shoes, nachos, hot dogs and sodas. Fun and inexpensive? Yes! Dude would be proud. Other bowling alleys striking our readers are Cardinal Lanes and Thunder Alley.
INDEPENDENT FILM Recent UNCW graduate Devin DiMattia is the driving force behind this year’s best local independent film, “Firewall of Sound.” Originally, DiMattia produced it as a short for the UNCW Honors Department. “It is about how the Internet has completely changed the way the indie music business operates,” DiMattia tells encore. The Worldwide Web is a blessing for up-and-coming musicians, because they have the opportunity to spread their art like never before. However, with the increased ease in leaking new music and the ongoing battles of illegal downloading, it’s becoming hard for the industry to make any profit. “Firewall of Sound” dives in to discover the innerworkings of this fight. With the help of Neil Blackman and Daniel Rogers, also recent UNCW graduates, DiMattia raised over $1,200 on Kickstarter.com to convert “Firewall of Sound” into a feature-length film. The team visited Georgia, Boston, New York City and Chicago and talked to lots of
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Thank you! Thank you! Thank you! We thought we had a pretty badass website ourselves over at encorepub.com. That we garner close to a million page views a month is no joke! And we’re constantly evolving our website to serve our readers better. From an extremely detailed music calendar and cultural calendar of events, as well as videos of the week and trailers for movies, including detailed movie listings, and every single article from print posted online, encorepub.com has something for everyone to read. The website also offers tons of blogs updated weekly, because, face it: Way too much happens in our town to cover in a weekly publication. Catch up with us at the “encore café,” and find out more about the cultural diversity and enlightenment that southeastern NC has to offer. We have your seat waiting. Other websites readers log onto reguarly include starnewsonline.com and capefeartours.com.
TOUR OF WILMINGTON As someone who’s lived in Wilmington for 15 years, I can confirm that the Ghost Walk is by far the best in the area. Last Valentine’s Day, my boyfriend and I took the eerily romantic tour and were told stories of the town we thought we knew. All were spooky, and some were heartwrenching, but they revealed to us a history we’d never learned in school. The guides of the Ghost Tour paint images of Wilmington from centuries past. Their knowledge is astounding, but it’s more than a lesson. “We actually love the entertainment side more than anything,” owner John Hirchak explains. “The art of storytelling is often overlooked until someone experiences it and then realizes
BREAKING DOWN WALLS: Devin DiMattia wins Best Independent Film with “Firewall of Sound.” Photo by Courtney Bridgers
what a great form of entertainment it is. Our main emphasis has always been to entertain people, whether they believe in ghosts or not.”
In 1978, Hirchak’s wife, Kim, began researching the Port City’s paranormal activity. The idea for a tour was brewing and came to life in 1999. “Between my wife and I, and all our guides, we spend countless hours interviewing, researching and experiencing the haunted history at each of the 30 possible stops on our Ghost Walk,” Hirchak says. “The families that live in many of these homes, and the people who work in the public/private locations are always feeding us the latest occurrences.” Today, the tour boasts Wilmington on all sides, where people can “learn a little bit of the weird and unusual history,” along with realizing the beauty of an historic downtown. Tickets can be ordered online at www.hauntedwilmington.com. The Hirchaks’ Haunted Pub Crawl claims second place and Springbrook Farms’ Horsedrawn Carriage tour receives third.
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and how I feel about it,” Hubbard explains. “Making art is like creating a stream of consciousness for myself. It reflects how I feel, it demonstrates my ability to solve problems, and it connects me to something deeper.” Ivey Hayes and Michael Connolly top the reader’s poll in 2011.
local band L Shape Lot fits in with the laid-back nature of the Carolina coast. Comprising four members, they sometimes break into an acoustic duo to perform in smaller, more intimate venues. They play a blend of originals and covers. Vocalist and acoustic guitarist Eric Miller really pinpoints the band’s subconscious mantra: “If it’s fun and feels good, we will give it a shot.” Playing across all genres of sound, including folk, rock, bluegrass, country, jam—“which really just means Americana,” Miller shares—L Shape Lot has become a staple on Wilmington’s scene. “We have three CDs of original music available, but we also do covers,” Miller says, “such as traditional bluegrass tunes, classic country and some jam band stuff. We try not to limit ourselves to anything particular.” Miller is joined by Alex Lanier (electric and acoustic guitar, vocals), Rick Williams (six-string electric bass, upright bass, vocals) and John Kovalski (drums, vocals). “We have excellent string work in our music, as well as three[and] four-part harmonies,” Miller adds. The foursome tours to South Carolina, Virginia, Tennessee and Georgia these days, but loyal fans from the Port City can still catch them playing live at various venues, including most Sundays at The Reel Café, starting at 3 p.m. Other sonic enjoyment can be found in the tunes of musician Bibis Ellison and the band D&D Sluggers.
local artist William Hubbard’s paintings feature a surreal, whimsical beauty. There are no limits to the subjects in his artwork, as his collection contains landscapes, people, animals and even abstract combinations of objects. “The subject matter is diverse, but I always try to allow some of the medium to appear in its natural state,” Hubbard says. “My work is kind of a loose, free-
TOURIST ATTRACTION
SHIP-SHAPE: Terry A. Bragg shows off the Battleship—which won Best Tourist Attraction— on the cover of encore at the 2011 awards ceremony. Photo by Courtney Bridgers
style expressionism. I like to create visual movement and energy in my [art].” Painting mostly with acrylics, Hubbard has learned to work with a variety of materials through his studies at the Art Institute of Pittsburgh and the University of Akron. Although he claims painting is both fun and frustrating, he encourages others to give it a try. “Painting is about self-discovery,” he shares. “You will find out who you are, and you will have to decide how much of yourself you want to expose to the rest of us.” The exposure of self is precisely what attracts him to his craft. “It is a way for me to understand what I see in my world
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Family fun is the name of the game at the Battleship NC. Don’t believe us? Well, one look at the ship’s aweinspiring metal and steel, as well as its many guns, from 16-inch/45 caliber to 20mm/70 caliber, will say otherwise. “We could actually shoot the NC Aquarium from here,” Heather Loftin, promotions director, notes about the ship’s magnitude of power. “Naturally, we wouldn’t. They’re our friends.” Captain Terry Bragg, a NC native who also spent 30 years in the Navy, leads the ship’s crew by making sure their services stay at the highest level of excellence. Living in a “unique, ever-expanding beautiful location,” as Bragg notes, ensures constant visitation. “The Battleship experience is structured so children, young adults and adults, all encounter something different,” he explains. “In former days, the Battleship only focused on senior veterans. Today, we focus on all age groups.” Now celebrating 50 years in Wilmington, events lined up for 2011 will consist of a Beach Music Festival (June 11), Need for Speed (August 6) and a Battle of the Schools (September 10). Ongoing events that keep the local community supporting Wilmington’s Best Tourist Attraction include: Lifelong Learning Programs, Battleship Alive, Battleship 101, Memorial Day ceremony, 4th of July Fireworks, Ghost Ship (October 14-15, 21-22, 28-29), Batty Battleship’s Halloween Bash (October 25). Be sure to visit the ship on its anniversary day, October 2, when entry fees will revert back to their 1961 prices, 25¢ for
kids and 50¢ for adults. Full information and specs of the ship can be found at www.battleshipnc.com. Other attractions on the Best Of bill are Airlie Gardens and the NC Aquarium at Fort Fisher.
local thespian Wilmingtonians may have caught a glimpse of Joe Gallison in one of his more than 2,500 live and filmed performances, covering a plethora of roles. He is recognized most as Dr. Neil Curtis on “Days of Our Lives,” in which the local thespian received an Emmy nomination. “I got to play it for 17 years, and together with a bevy of writers, I believe I explored every facet of his persona,” he says. Today, he is thrilled to be a part of our area’s thriving theatre community. “What I enjoy most about Wilmington’s rich theatre and film scene is the fabulously talented and generous people that energize it,” Gallison shares. “I believe that theatre is vital to the culture of the community, and I am proud to be part of the effort to keep it alive. Nothing has the impact of live theatre!” Although Gallison has no specific plans for the future, he is hoping to work more with local theatre companies and in the many amazing venues around town. “I’m drawn to acting by the challenge of creating a character and being a part of the common effort to bring a great play to life,” he says. Also delighting audiences are Zack Simcoe (an encore award presenter at the 2011 Best Of Awards Party) and Linda Lavin.
theatre company Opera House Theatre Company spent 2010 celebrating their 25th anniversary, continuing to provide Wilmington with wonderful theatre. Their shows for the year ranged from the musical revue “Five Guys Named Moe” to “The Secret Garden,” based on the beloved novel by Frances Hodgson Burnett. When Opera House opened in 1985, the season included classics like “Fiddler on the Roof” and “A Christmas Carol,” which they’ve reprised over the years to much applause. They presented “The Best Little Whorehouse in Texas” and “Amadeus” to begin 2011, and their summer continues heating up the stage. Shows to look out for include June’s “The King and I,” July’s “Annie,” along with “Hairspray”
WHO’S GOT THE CHOPS? Brad Corpening does! He takes home Best Deli and Best Subs/ Sandwiches for his famed downtown eatery, Chop’s. Photo by Courtney Bridgers
in August and “Man of La Mancha” in September. Thalian Association takes second place for Theatre Company and City Stage gets third.
theatre venue As a building that hosts a rich and beautiful history as a political and cultural center for Wilmington since the late 1850s, it is a natural choice for Thalian Hall to yet again take the Best Theatre Venue crown in 2011’s Best Of. In the 19th century, it was originally a place for the town government, library and opera house. Flash forward several decades later to the present day, and Thalian Hall now brings world-renowned talent to its stages. Recently, it hosted folk songwriter Su-
san Werner, as well as self-taught ventriloquist Lynn Trefzger, as part of the Rainbow Room series. Boasting a more intimate setting than the main stage, audience members enjoy their own candlelit tables and an offering of fine wines. Thalian Hall routinely features great films as part of their Cinematique series, like the upcoming “Everthing Must Go” starring Will Ferrell, playing July 11-13 at 7:30 p.m. The astounding architectural details of the main stage, where most of the great theatrical and musical performances occur, always prove breathtaking and engaging. Private tours of Thalian Hall are offered Tuesday through Friday by appointment, and can be arranged by calling 632-2241. To see the venue’s full schedule, check out thalianhall.com. Other venues deserving a standing ovation are City Stage and Brown Coat Pub.
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SUBS/SANDIWCHES AND DELI Where do Wilmingtonians go to get a sandwich piled high with freshly shaved meats, unique condiments, like fruit chutney, mushroom gravy or tomato pesto sauce, and fresh bread? Downtown’s friendliest lunch and dinner spot, Chop’s Deli! Owned and operated by Chris Graham and Brad Corpening, who once worked together at another local restaurant, the two joined forces last year to open the deli in the old Charlotte’s location at 130 N. Front Street. Their popularity soared immediately—which comes from making delicious sandwiches and offering super friendly service. At Chop’s, the customer’s name isn’t only taken at the register but filed in the staff’s photographic brains for future greetings. Chop’s Deli does simple really well, like their pastrami on rye, piled with crackedpepper beef, swiss and mustard, and pressed on a grill for ultimate crunch and oozing goodness. Their specialty sandwiches also take high honors, whether ordering the Chicago (rare roast beef, melted French brie, lettuce, red onions, and peppercorn gourmaise, on a sourdough kaiser) or the Marseille (maple-glazed chicken breast, french brie, arugula, tomatoes and Cajun remoulade, on a toasted baguette). Their sides are also something to write home about, whether choosing one of their homemade soups of the day, like ham and mac-n-cheese or turkey chili, or pasta, potato or fruit salads. Quite simply, attention to detail makes them the best. Thus, they recently decided to open for dinner, and they serve downhome comfort food to make the evening all
the more cozy. Cheesy chicken-and-broccoli casserole, pot roast and pulled-pork BBQ often make an appearance on the night menu. Join them on Facebook for a chance to be their chosen “friend of the day,” wherein a free meal is served! Jersey Mike’s and Subway round out the sub/sandwich category, and Taste of Italy and Long Island Eatery make up the delicatessen category.
LUNCH With a selection including dozens of handcrafted sandwiches and burgers, tantalizing soups, and delectable salads, Sweet and Savory Bake Shop and Cafe deserves best lunch! The restaurant features an inhouse bakery, and all of their wonderful creations are served on breads made from scratch each morning by a professional bakery staff. From French baguettes to three-cheese semolina, they make breaking bread a serious privilege. As far as sandwiches go, Sweet and Savory has it all. Their outrageously popular Cucumber River is a toasted pita piled high with premium turkey, cheddar cheese, diced cucumbers, tomatoes and lettuce, and drizzled with a cucumber dill sauce— superb! But turkey isn’t the only option. No, diners can also choose from beef, chicken, ham, seafood and lamb. Vegetarians have great choices too, from the portobello and roasted red pepper sandwich to housemade hummus. To catch their lunchtime treats, visit Sweet and Savory from 11 a.m. to 5 p.m. Monday through Friday, and on the weekends from 11:45 a.m. to 5 p.m. Pine Valley Market takes second in best lunch, and Chris’ Cosmic Kitchen
receives third.
JAPANESE Hiro Japanese Steak and Seafood House has long been the place to celebrate anniversaries, retirements, graduations and “just because it’s half-priced sushi.” The chefs slice and dice hibachi style on a grill right in front of the guests, entertaining with monstrous fires and friendly gags. The hibachi menu includes choices like teriyaki chicken or a combination dinner of filet mignon and lobster, although the preparation of any entree is sure to delight. The sushi menu boasts diverse and unusual ingredients, like that of the Squid Salad: squid, of course, along with octopus, bamboo shoots and woodears marinated in sesame vinaigrette. Folks can end any meal with a cherry chocolate martini, in which the bartender mixes Finlandia vodka, cherry liqueur and dark creme de cacao—delicious! With a night that’s guaranteed to be a great experience at Hiro, it surely won’t be the last. Wilmingtonians also get their Japanese fix at Nikki’s Restaurant and Sushi Bar and YoSake Downtown Sushi Lounge.
bartender This mixologist and knowledgeable beer enthusiast spent two and a half years bartending at Cape Fear Wine and Beer. These days, his fans—er, customers—find him slinging drinks at Satellite Bar and Lounge. His name is Roger Harris, and he knows how to connect with his guests. Talking to people, he says, sets him apart from other bartenders who merely fix beverages and do no more than acknowledge the clientele. “I get to know my customers,” Harris ex-
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plains. “People come to see me instead of just getting a drink.” At Cape Fear Wine and Beer, a specialty store for brews and a constantly rotating wine selection, Harris always knew what to suggest for an indecisive customer. Today, he’s making friends out of guests at Satellite, encore’s 2011 Best Neighborhood Bar. Despite his claims that winning this award was “completely unexpected,” Harris agrees that it truly shows the loyalty within his customers. Other great bartenders in Wilmington include Lector Bennett of Cape Fear Wine and Beer and Isaac Jones.
OYSTERS For over 10 years, area residents have been voting Dock Street Oyster Bar the best place to go for great, fresh oysters. Opened in June 1999 by Louise Forbes and Steve Mallard, the team vowed to serve great tasting seafood that is steamed and grilled but never fried. “A chef from Food Network came in for dinner—six days straight—and said it was the best on the eastern seaboard,” Forbes says. The best way to enjoy Dock Street’s oysters may be on their steamer platter with heaping servings of snow crab,
shrimp, mussels, clams, crawfish, corn and potatoes. But if the appetite for ocean dwellers isn’t so strong, Dock Street offers their oysters as aptly-named “Appeteazers” as well. The Oyster Rockefeller is a dish of six select oysters topped with bacon, spinach and hollandaise, while the Oyster Imperial features a topping of bacon and creamy backfin crab mix. Can’t decide? Dock Street put together a plate of three Rockefeller and three Imperial in their oyster sampler. Diners can also order a half-dozen or dozen of raw and shucked or steamed oysters. Whatever the route, all the mollusks are brought in fresh daily. Really, there’s no going wrong at Dock Street. Tantalizing shellfish are also available at Hieronymus Seafood and Dockside.
At lunch, the paninis are served with pommes frites, garden-rotini pasta salad or a cup of soup. The Gaucho ventures away from plain deli meat and cheese, featuring hearty braised short ribs from Painted Hills Farm, wilted spinach, roasted mushrooms and havarti cheese on hand-cut sourdough bread. Aside from great paninis, Press 102 is environmentally conscious. “We utilize the freshest ingredients from neighboring purveyors to help sustain the local economy,” according to their menu. “In order to help reduce the human footprint, Press 102 uses both recycled and compostable materials where possible.” Other sandwiches pressed for votes include Panera Bread and Atlanta Bread Company, both in Mayfaire.
PANINI
CHAIN RESTAURANT
“Handmade and perfectly pressed!” That’s how the menu describes Press 102’s paninis, and Wilmington agrees! Unlike other restaurants in town, these flat sandwiches are even served for breakfast, starting with the Early Riser, which features thickly cut smoked bacon, melted Swiss cheese, scrambled eggs and sliced tomato on a French baguette.
“Our commitment to excellent service and quality food makes us stand out,” Bryan Abel, managing partner of Bonefish Grill, explains. “The menu is quite diverse and has something for everyone’s budget.” Bonefish Grill features everything from fish tacos to American-style kobe beef burgers, filet mignon to Chilean sea bass. And
Thank You...
encore readers for voting us “Best Steak”
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38 ENCORE BEST OF WILMINGTON 2011 | www.encorepub.com
NEW EATS: The owners of Crow Hill proudly take the New Restaurant award, thanks to an alllocal menu, which serves grade-A goods from NC farms. Photo by Courtney Bridgers
who can forget their most popular menu item? The Bang-Bang Shrimp! This appetizer is a must-have of fried shrimp tossed in a creamy and spicy sauce, featured for only $5 every Wednesday, all day long. Speaking of $5 specials, Bonefish Grill offers specials on hand-crafted cocktails each day of the week. Try the Ocean Trust Mango Martini, which is a shaken combination of Absolut citron vodka and freshly muddled mango and orange. Choosing this martini means Bonefish Grill will donate $1 to Ocean Trust, an ocean conservation foundation. Take the workday edge off and do a little bit of good at the same time! Second place for Best Chain Restaurant goes to Olive Garden, and folks also enjoy the eats at Outback Steakhouse.
HEALTH FOOD STORE Thanks to a huge increase in environmental awareness in the 1970s, the world took a greater interest in organic farming. Thus, local farmers’ markets and natural food co-ops sprung up across the nation. Tidal Creek Co-op was one of many birthed from the movement. Today, the mission of Tidal Creek is to provide the area with an affordable way to attain organic foods, along with a knowledgeable arena to gain education on living healthier lifestyles. Even non-members are
able to shop the co-op, Monday through Saturday 8 a.m. to 8 p.m., and Sundays 9 a.m. to 8 p.m. Tidal Creek often offers classes, like how to buy in bulk and save, and features monthly art shows. Tidal Creek essentially has everything one would need: groceries, a deli, salad bar, bakery, local produce, health and wellness department—even beer and wine. The coop is a wonderful way to support small, local vendors while developing a healthier and more sustainable life. Lovey’s Market and Paula’s Health Hut make the list, too.
NEW RESTAURANT So many restaurants exist on Wilmington’s culinary scene, it’s really hard to resist the temptation of dining out daily and/ or nightly. 2010 saw no shortage of new restaurant openings either, making 2011’s vote for Best New Restaurant a bit more difficult than normal. Yet, only one can win, and that one goes to the renovated spot on 9 S. Front Street: Crow Hill. Known for their rustic cuisine, focused on fresh ingredients, prepared simply with maximized flavor, Crow Hill’s seasonal goods come from NC farms. Diners have responded favorably to their comforting menu, featuring items like NC trout, duck confit and mushroom risotto, fried chicken, meatloaf and braised short ribs. Their fish of the day always comes straight from the boat, and they even have a charcuterie plate, featuring handmade cured meats from Burgaw. “Our concept struck a chord with the
year-round locals of this town,” owner Derrick Cook says. “Keeping things local and seasonal helps us to really put everyone’s dollar back into the community.” Having worked in the industry since he was 14, Cook’s dream always has been to open his own restaurant. By focusing on consistent food, exceptional service and ambience that feels charmingly sexy—from the greyish beige walls to the dark wood, right down to the farming utensils made into beer draft handles—his dream is now reality. His commitment to continuing representing the best of downtown doesn’t flounder either. “We want your business,” he iterates. “More importantly, we want you to be safe. If you come downtown, please drink and act responsibly.” Two other downtown hotspots round out second and third: Manna and Chop’s Deli.
BREAKFAST AND DINER And why wouldn’t the two categories, Best Breakfast and Diner, consist of the same winner without question? I’d expect some of the yummiest pancakes and coffee to come from any good old-fashioned diner. In Wilmington, that place is downtown’s very own Dixie Grill. The Dixie’s been hashing out breakfast and lunch for, like, ever, taking encore’s breakfast category by storm for seven years straight. They have eggs and bacon, homemade sausage and biscuits, Louisiana hash that will make your tongue slap your brains out, and sweet potato pancakes worth many a return. Server Laura McPherson says its culmination of “country comfort food and Southern gourmet makes [Dixie’s] menu unique.” Open Monday through Saturday from 8 a.m. to 3 p.m. and Sunday from 8 a.m. to 2 p.m., the packed restaurant allows diners insight into its popularity. Whether going for breakfast or lunch, the quality never stales. Their hand-pattied burgers and sweet-potato fries are as lovely as the huevos rancheros. The portion sizes are exceptional, and everything is made fresh to order. “Owner Brian Mayberry loves to cook,” McPherson says. “But he is not merely an excellent chef; he is a man with big ideas, and owning a restaurant allows his ideas to come into being.”
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By sticking to the motto, “imagine, innovate, evolve,” the Dixie keeps customers coming back for more, morning and noon, thanks to consistency, quality and value. Other diners leading the category include Happy Days Diner and College Diner, while other breakfast stops include Causeway Cafe and Sweet and Savory Bake Shop and Cafe.
steak Ruth Fertel, the original owner of the famed Ruth’s Chris Steak House, once said, “Do what you love and love what you do!” From that motto came the best broiled USDA Prime beef, especially voted on by encore readers in our Best Steak category. Ruth’s Chris general manager in Wilmington, Amy MacMahon, says their deliciousness is simple: “seasoned with salt and pepper, a touch of butter and broiled at 1800 degrees to lock in natural juice.” Whether ordering the most tender filet mignon or incredibly rich cowboy ribeye, no cut of meat comes less than top quality here. The same can be said for the service, too. “We have a dedicated team that has been with us since June 2008,” MacMa-
#1
hon notes. “We all work toward one goal: providing an excellent dining experience.” For 45 years strong, the restaurant has been churning out meals that provide primo product. They’re celebrating their decadeslong dedication by sharing some of their recipes on their website, www.ruthschris. com, including their delectable bread pudding, creamed spinach, barbecued shrimp and sweet potato casserole. Located in the Hilton Riverside restaurant, Ruth’s Chris upscale lounge also offers a fabulous martini list. Trust me when I say: The chocolate-espresso martini will become a quick addiction and must-have pick-me-up for any unwinding work week. Other steak houses making the cut on our poll include Port City Chophouse and Outback.
SALADS Spinach. Iceberg. Romaine. Mesclun greens. Tomatoes. Ham. Cheese. Edamame. Peas. Beets. Onions. Green Peppers. Pasta salad. Potato salad. Cottage cheese. Fruit. Bacon bits. Homemade croutons. Think of anything in the world that could possibly go on a salad. Olives? Check. Pickles? Check. Turkey? Check. Name it, and more than likely Ruby Tuesday’s mon-
simply the best best.
strous Fresh Garden Bar has it. The chain is known for not just touting the most impressive salad bar among Wilmington’s intensely varied restaurant scene, but offering a never-ending scope of toppings in one place. To make a meal out of their garden bar is easy-peasy. Topping it off with one of a gazilion dressing choices only poses one question: Can we come back for seconds? And, yes, without a doubt, encore readers do. The chain is making the phrase “eat your veggies” a joy to do, after all. Other salads topping the encore poll include Brasserie du Soleil and Elizabeth’s Pizza.
BAKERY Say “Apple Annie’s” any time of day, and the nearest Wilmingtonian will swoon with a story of the best [fill in flavor here] cake they ever ate. Or bread. Or Italian cookies. The Longordo family has been running Apple Annie’s for six generations. What started as a pasta-making business in a small town in Italy in the 1800s grew into a full-fledged bakery, offering breads and sweets. Crossing to America, the Longordo family resided in New Jersey until 1984,
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when they moved to Wilmington. Since, Christine and Gary Longordo, along with family members Frank Longordo and his wife, Aris, and all their children have been baking daily, walking in the footsteps of their great great grandfather Longordo. “We have the best products for the value,” Christine told encore last week. “We make our cakes look like works of art!” And she’s right. It’s impossible to not eat with the eyes first, as the smooth icing blankets a moist crumb, and images of flowers or abstract designs of fancy enliven the senses. Whether going for lemon cream or strawberry shortcake, classic chocolate or vanilla, everything tastes as good as it looks. “We offer a full line of bakery products,” Christine reminded, “cakes and cookies, muffins and pies, even gifts.” They also have a wholesale line of breads available for local restaurants. With the goal of always making customers happy, the bake shop looks forward to another 26 years. “We hope consumers consider buying locally to help keep money in our community,” Christine noted. Other bake shop nods went to Sweet and Savory and La Gemma.
HOT DOG There are 5,000 different ways to enjoy the American classic. OK, probably more than that. With cheese and bacon bits. With slaw and chili. With onions and relish. Plain. With ketchup and mustard. The hot dog is as versatile as the little black dress, really. Wrap in a criossant for a French dog or throw it in a pastry for pigs in a blanket.
Trolly [sic] Stop does it best old-fashioned: top-slit bun, choice of all-beef, pork, vegetarian or fat-free dog and toppings out the wazoo. My personal favorite—which has been for 15 years now—is the North Carolina dog: homemade chili and slaw (they make the best!) and mustard. Sometimes I throw on a slab of their housemade chipotle sauce for good measure. General manager Rachel Willoughby takes pride in the fact that the famous hot dog stand, which got its start on the sands of Wrightsville Beach, has been doing this for 35 years! “We put so much time and quality into our product,” she says. “And our employees really care about our customers.” Open for lunch, as well as late-night downtown, ‘til 3 a.m. on Thursdays, Fridays and Saturdays, no matter the hour someone craves a dog, they’ll always be treated like a regular. “We believe in what we do,” Willoughby remarks, “and we do the best job we can.” With locations downtown, at Wrightsville Beach, Carolina Beach, midtown Wilmington and in Southport (even in Boone!), a craving for a doggone delicious dog can always be fulfilled. Other dogs barking up the Best Of tree include Jeeter’s Hot Dogs and Paul’s Place.
INDIAN FOOD Over the past year, College Road has become a corridor of far east flavors, welcoming more than one Indian eatery to our culinary landscape. Among the choices is Tandoori Bites, located across from Hugh MacRae Park, and debuting on our
list as Best Indian Restaurant. Since TJ and Samrin Singh put their hands into the establishment, a lovely palette of regal colors and dark, cozy wood welcomes any visitor. But what keeps everyone coming back for more is the food. “All of our chefs are from India,” TJ clarifies. “The recipes are authentic.” Among the most popular are the chicken masala and tandoori dishes. However, their delightful vindaloo shrimp and chile naan tops this diner’s fave list. Not a stranger to the industry, the Singhs moved from Raleigh, where they ran Taj Indian Cuisine. The more laid-back pace of Wilmington hasn’t slowed them down, as Tandoori Bites continues receiving high praise and many returns from customers. “The difference here is sometimes we can never tell exactly how busy we’ll be,” he shares happily. “A Monday will be packed beyond our expectations.” Serving a lunch buffet for $7.99 and dinners from a carefully designed menu, with prices ranging from $12 to $16, the establishment feels comforting and even a bit fanciful from normal buffet eateries. Their attention to food comes from the heart. “I started cooking because of my grandmother,” TJ says, noting over 10 years in the restaurant industry. “I love this business.” Other Indian flavors voted among the best are India Mahal and Curry Valley.
wine list Pinotage. Sauvignon Blanc. Bubbles. Rosé. Name any style of wine, and I would bet all of my money that Fortunate Glass serves it. With an inventory topping over 300 bottles and 30 flavors by the glass, wine-lovers are in vino paradise when heading to the 29 S. Front Street location downtown. Charmingly cozy, thanks to dark wood and nooks welcoming private little hideaways for couples or groups of minglers, The Fortunate Glass appeals to all palates. Their wine list rivals any in town because the owners are not just knowledgeable about wine, it’s their passion. That means: Every style has been custom-picked for its decadent flavor and appeal. Prices range from $15 to $300 for the very highend bottles, like a 2005 and 2006 Harlan Estate Meritage. If folks would like to enjoy sips with bites, their tapas menu pairs wonderfully. They serve a charcuterie and cheese plate, as well as offer daily specials, like empanadas, paninis or bruschetta. And for the other drinkers not privy to wine, well, rest assured
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by their beer selection—18 to be exact. Open Tuesdays through Thursdays, from 4 p.m. to midnight, or Fridays and Sundays, from noon to 2:00 a.m., Fortunate Glass is closed Mondays. Other wine lists that encore readers like sipping on come from Circa 1922 and Bottega Art and Wine.
CHINESE “Thank you for adding another beautiful chapter in our history book,” Joseph Hou, owner of Szechuan 132, wrote encore after hearing about his Best Chinese win. Unlike the numerous fast-food delivery joints that throw noodles in a wok with extra MSG, Szechuan takes great care in creating fresh, delectable Chinese food. But don’t take our word for it. Folks at Urbanspoon agree, like “Just Jamie” who has been a regular for 15 years. “Waitstaff is always friendly, and the owner, Joe, is always table-hopping, checking on his guests,” she writes. “Great food, great people.” Other exceptional elements of Szechuan can be found in the fact that they switch their lunch menu occasionally. They also pay attention to weight-conscious eaters, offering steamed items, fresh veggies and
brown rice rather than fried or white. Staples like Imperial Chicken and Kung Pao Shrimp sate typical cravings, while Singapore Chow Mei Fun and a surprisingly lovely Rosemary Lamb will delight the taste buds. And if an item isn’t on the menu, try asking a server about it; the kitchen staff has been known to go out of their way to please diners. Located in University Landing, the atmosphere is much nicer than shoddy plastic booths and order-by-picture menu items. Hou not only takes pride in making his restaurant tasteful to everyone but comfortable and engaging. Other Chinese cuisine recognized by our readers come from Double Happiness and Peking Gourmet.
APPETIZERS, DESSERTS AND FINE DINING They seemingly sweep the Best Ofs annually, taking a host of categories. 2011 has proven no different as Circa 1922 tops our list for Best Appetizers, Best Desserts and Best Fine Dining. Located downtown Wilmington in a building that once housed a bank, the exposed brick walls and extremely high ceilings bring a regal tone to
vino—decadent vino: The Fortunate Glass jumped on the Best Of bandwagon with their first win for Best Wine List 2011! Photo by Courtney Bridgers
the restaurant, only topped by its carefully crafted menu from the hands of Chef Kyle McKnight.
Wilmington’s Best Burrito Thank you encore readers for your support!
4002 Oleander Dr. • (910) 799-2919
flamingamysburritobarn.com Visit our sister restaurant in the Long Leaf Mall
Flaming Amy’s Bowl 4418 Shipyard Blvd. 910-799-6222
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Operation Salsa Drop Wants You! Buy Our Salsa, get a free Salsa for a Soldier! www.operationsalsadrop.org
Boasting a tapas-style theme, where small portions make for the perfect and filling meal, the menu at Circa remains varied. From Southern classics, like shrimp and Guilford Mills grits, made with andouille sausage and roasted tomatoes over gorgonzola grits, to traditional Spanish fare like their paella, to hearty favorites like braised lamb shank or beef short ribs, the chef and his crew go the extra mile to bring a culinary high to all diners. Paired with specials, like their daily $5 bar menu, served from 5 p.m. to 7 p.m., or their prix-fixe menu, served Sunday through Thursday for only $19.95, offering the perfect three-course meal, something for every palate can be found, drooled over and indulged upon repeat times. Just save room for their “Colossal Confections,” like their bananas foster with Myers rum or their chocolate-coconut sushi. They also serve mini desserts for only $3, including New York cheesecake and crème brûlée, among others. Runners up in the appetizer category include Bonefish Grill and Front Street Brewery; dessert nods also go to Sweet and Savory Bake Shop and Cafe and Apple Annie’s Bake Shop; and other fine dining establishments recognized by our readers are Port Land Grille and Deluxe.
BURRITO Double Bypass. Thai Me Up. Tree Hug-
HAPPINESS IN CHINATOWN: Joseph Hou of Szechuan 132 accepts the Best Chinese Restaurant win with pride and unabashed joy! Photo by Courtney Bridgers
ger. Baywatch. Big Jerk. They’re not names of new reality TV shows—no, no. They’re part of the burrito craze that has Wilmington eaters coming back for gargantuous bites of Best Burrito 2011. Flaming Amy’s Burrito Barn keeps a loyal fanbase from its wide variety. In fact, they’ve upped the ante from beef and beans, offering fried or grilled seafood, Philly cheese steak, Jerk tofu or just all veggies. “We keep a close eye on the restaurant,” says owner Jay Muxworthy (whose wife is the famous Amy). “We make sure quality does not slip just because costs may rise.” Flaming Amy’s incessant line out the door says the obvious: Muxworthy’s doing something right. “I think our wide variety really sets us apart from others.” He and his crew also continue pushing the envelope on how far they can brand their goods, including their famous salsa. Their newest project, Operation Salsa Drop, sends salsa to troops who are serving our nation in Iraq and Afghanistan. Their famous pineapple-jalapeño (“Shock ‘N’ Awesome”), flaming hot salsa (“Fire in the Hole!”), and traditional tomato (“TARFU”)
come in 12-ounce jars and are sold for $4.50 each. The proceeds get put back into the operation of production and distribution. “Our goal is to ship one jar to a soldier for every jar sold!” Muxworthy notes. Check out www.flamingamysburritobarn. com and www.operationsalsadrop.org for all Flaming news updates. Second place goes to Moe’s Southwest Grill, while K-38 takes third.
MEDITERRANEAN Olympia is a delicious Greek staple of Wilmington—they’ve been fixing up Mediterranean dishes for 16 years! They offer their own originals like zucchini sticks and seafood-stuffed mushrooms, plus a traditional tomato and feta salad called “horiatiki.” Landlubbers will enjoy beef and lamb dishes, like broiled loin lamb chops. Sailors of any degree can partake in their fresh local tuna steak or fried oysters. The shrimp and scallops mykonos comes baked in a caramelized onion sauce with feta cheese. Perhaps the most intriguing dish found at Olympia, is their Zeus platter. This entrée comes with a generous serving of hummus, skordalia (a Greek dip made with walnuts and garlic), shrimp, scallops, calamari, grape leaves, meatballs and spinach pie. That’s a lot of Greek! Located in Bradley Square on Oleander Drive, they also provide patrons with lunch specials and a children’s menu. Kids can
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chow down on smaller servings of pasta with marinara or Alfredo, as well as chicken tenders, fried flounder or fried shrimp, all served with fries. “We have the best and most authentic Mediterranean food in town,” Antoinette Voulgaris of Olympia says. It seems Wilmington agrees, awarding the restaurant its fourth “e” award. Keep up the good work! Pita Delite scores second place, and Sahara Pitas and Subs takes third.
OUTDOOR DINING In the summertime, there’s nothing better than pulling a boat full of friends up to the docks of Bluewater Waterfront Grill to sample expertly prepared seafood and refreshing mojitos. The outdoor dining experience can’t be topped. Bluewater is nestled just beside the Wrightsville Beach drawbridge, where guests of the restaurant can view passing boats and local wildlife from their position on the patio. Gigantic fans create a comfortable breeze when a natural one is difficult to find, and laughter from neighboring tables makes for the perfect ambience. “Bluewater has the most spectacular views of the Intracoastal Waterway,” Mindy Stroupe Amerson, marketing and public
relations of LM Restaurants, says. “Our recently renovated outdoor patio overlooking the water is spacious and beautiful. It’s the best place in Wilmington to kick your feet back and unwind.” Voters agree, granting Bluewater bragging rights to the absolute best outdoor dining experience in the area. Time and time again, Port City residents look to Bluewater for a relaxing atmosphere and tantalizing dishes. “Bluewater’s team of servers and chefs make people return day after day, season after season,” Amerson suggests. “We serve top quality seafood and American fare with superior hospitality.” Second place goes across the way to Dockside and third to Indochine.
fans looking to catch the game. Open from 11 a.m. to 2 a.m., specials are served every day of the week. Wednesdays feature all of the beers on tap for $2.50 per pint. Ladies’ night is on Thursday, so girls can grab their friends and sip on $2 house wines. Amerson says the restaurant has always been a value-driven concept. The menu boasts $5.99 lunch specials and dinner starts at just $7.99. “With the high-energy environment and whimsical decor, it’s obvious why people have voted us best sports bar in Wilmington!” Buffalo Wild Wings gets second place, and third goes to Wild Wing Cafe.
SPORTS BAR
In Wilmington, everyone knows where to go for some country comfort cooking. That place is Casey’s Buffet. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to forget their diets. There’s no tofu here, just fried goodness served up with a heaping helping of gravy. Those looking for true Southern soul
In North Carolina sports team rivalries run deep. Whether a Blue Devil, Tar Heel or Wolfpack fan, one thing remains: pride, and lots of it. No one understands this better than Carolina Ale House. “It’s not only an awesome restaurant that serves award-winning food,” Mindy Stroupe Amerson, marketing and public relations of LM Restaurants, says. She’s right. Carolina Ale House has over 50 televisions, so no seat is a bad one for
BUFFET AND SOUL FOOD/COUNTRY COOKING
419 South College Rd. (910) 799-1426
Thank you Wilmington for voting us
“Best Chinese Restaurant!” Our vision is to provide our customers with the most exciting dining experience while they are in our home; that we see to it that every customer in our restaurant leave with the anticipation of coming back. 44 ENCORE BEST OF WILMINGTON 2011 | www.encorepub.com
food should head straight to Casey’s, fast. The buffet menu offers barbecue, pig’s feet, cat fish, macaroni and cheese, baked beans and “chitlins.” Variations of chicken include traditional fried and chicken ‘n’ dumplins. And, of course, the husbandand-wife duo are baking up some delicious cobblers for dessert! Fans of the buffet have no worries about the Caseys mixing up what works, either. “We haven’t changed,” Casey says, “and that’s our secret!” Going back for seconds is Golden Corral, while China Buffet is serving up thirds for Best Buffet. Salt Works II and The Basics take home second and third respectively for Best Soul Food/Country Cooking.
we locals would like to keep our favorite restaurant all to ourselves, the secret must be shared. So, the P.T.’s family now reaches out to Leland and Chapel Hill. All seven locations, with five of those in our hometown, offer more than just the four- or eight-ounce P.T.’s burger. Diners can also choose hot dogs, grilled chicken sandwiches and even a low-fat, low-calorie Gardenburger with a side salad. Although, really, why would they need anything else on their menu when the original burger and fries are so satisfying? Second place for Best Burger goes to Five Guys while Red Robin gets third. In the Best Fries category, McDonald’s and Five Guys receive nods.
BURGER AND FRIES
WAITSTAFF
By now the P.T.’s Old Fashioned Grille burger is a classic Wilmington meal. For almost 20 years, the folks at P.T.’s have been preparing thick, fresh burgers topped with a choice of typical cook-out condiments. Served with a side of their famous seasoned fries (a la lemon pepper), the burger makes for a true Port City experience. Such a delicious burger shouldn’t be held down to one location, though. As much as
“Surround yourself with good people.” That’s the motto of The Copper Penny and a great one, too. Manager Deede Bell follows this philosophy in her daily work and encourages her servers to do the same. “We strive to give friendly service in a great atmosphere,” Bell explains. “We have several key staff members who have been with us a long time, and we try to treat everyone like they are a regular.”
A long-standing waitstaff means the most knowledgeable waitstaff. The Copper Penny carries classic brews, but Bell says they strive to offer the hippest beers, too. With a constantly changing draft list, the staff has to mind their p’s and q’s, literally. The restaurant has rotating taps with seasonal brews from Blue Point Brewing Company, Bell’s Brewing and the North Carolina native, Highland. Aside from the wonderful service, The Copper Penny’s appetizers are enough to encourage repeat business. Topping the list is a black-bean dip with lettuce, salsa, jalapenos and sour cream, as well as cheesesteak spring rolls served with spicy ketchup. Keeping it local, the restaurant offers entrées like The Wright Brothers’ house-roasted turkey club sandwich or the Fort Fisher fish ‘n’ chips. Second place for Best Waitstaff is Circa 1922, and third is Port Land Grille.
PIZZA AND LATE-NIGHT EATERY I can’t begin to count the many nights I’ve enjoyed a fresh slice of pepperoni pizza at the downtown location of Slice of Life, all after 2:30 a.m. Anyone who has ever seen the line out the door can attest why it’s the
Keeping the summer HOT, HOT, HOT! Thank you Wilmington for voting us “Best Indian Cuisine”
RD EARLY BI SPECIAL 5-7 pm 1620 South College Road (910) 794-4545
Buy one entree, get second one 1/2 off! (of equal or lesser value) Expires 9/5/2011
Mon-Fri 11:00 to 2:30/lunch & 5:00 to 10:00/dinner Sat & Sun 11:30 to 3:00/lunch & 5:00 to 10:00/dinner
www.tandooribites.net
10% discount on takeout
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Best Late-Night Eatery. The fact that the pizza is to die for helps. But what about the pizza cravings that come while shopping at Mayfaire or the Forum? Never fear, there’s a Slice for that. On Military Cutoff, this location is also open 365 days a year. And for those pizza lovers that live in Monkey Junction or Pine Valley? There’s a Slice for that, too. Having recently opened in January, the newest addition to the Slice family is located on the corner of 17th Street and College Road. Slice not only offers a piece of heaven in its pizza: Patrons can find a much more extensive menu for lunch or dinner, including salads, nachos, quesadillas and tacos. Wings, subs and wraps are also available. Or, if it’s impossible to break away from the pizza pattern, there are plenty of non-traditional toppings like feta cheese and artichoke hearts. Second place pizza goes to Elizabeth’s Pizza and third to Incredible Pizza. Jimbo’s and Waffle House round out the late-night eatery competition with second and third.
COFFEE With beans roasted locally, coffee can’t get any fresher than at Port City Java. Voted best coffee house for over 10 years gives Port City Java mad street cred. An always-courteous staff and cozy atmosphere appeals to their customers—and not just on a local level. The coffee shop originally stretched its legs in Wilmington but sinces has spread its wings worldwide, even to Jordan. They provide a perfect start to the day, where every customer becomes a regular. “We really care about our guests and we know most folks on a first name basis,” CEO Steve Schnitzler says. “It really matters to us if we don’t see you for a few days.” It’s not just about serving people at Port City Java, it’s about interaction and personal attention to detail. “We provide hospitality,” Schnitzler explains, “not just service. You can get service from an ATM, but we get to know our guests, and we take care of them. We welcome folks into our cafes and seek to become a part of their lives. Wilmington is our home.” Who doesn’t want their cup of Joe in the morning without a smile? Caffeine junkies can agree that the best coffee comes from Port City Java, while Starbucks and Java Dog are a stir-stick behind in second and third place.
CATERER, CHEF AND GOURMET SHOP
When ya got it, ya got it! It’s really that simple. But don’t expect the folks at Pine Valley Market to be rattling off in any boastful manner. In fact, co-owner Christi Ferretti and Best Chef Smokey Masters take congratulatory praise with heartfelt gratitude. “We have a loyal following of customers who we have to thank for making [our wins] possible year after year,” Ferretti says first and foremost. “We do not take this honor lightly. We believe in heightened awareness of consumers to support locally owned businesses.” Their dedication to all-things local keeps them evolving. They currently feature a vast majority of retail products made locally and regionally, as well as use bread from Wrightsville Beach’s Sweet and Savory on all respective menu items. During spring and summer, PVM hosts a Saturday-morning market with farmers around the region selling fresh produce, flowers, goods and whatnot. When they aren’t boasting all-local, they’re doing everything by their own hands and recipes, including housemade dressings and soups, and frozen dishes made in-house to take home for the family. Their dine-in café has also brought them a dedicated lunch crowd. “We have been evolving and doing our best to keep up with the needs of our customers,” Ferretti says, noting how impossible that would be without a dedicated staff. “We are always ready and willing to do what we can to help our customers, whether they’re trying to decide what steak to put on the grill [PVM is also a butcher
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JAVA juice: Port City Java are veterans to the Best Coffee Shop win, but never cease to show gratitude for their fans. Photo by Courtney Bridgers
shop] or what to choose for dinner for a friend. We do our best to let our customers know how valuable they are through excellent service.” Johnson and Wales graduate Smokey Masters added to the restaurant’s many awards this year, taking Best Chef for the first time. However, Masters is no amateur behind the knife. Having studied and worked in Charleston, the culinary capital of the South, he takes pride in his job. “We have the same customers coming back for six and seven years, now,” he says. “They are loyal, and that means the most to me.” Staying on top of the current market and the culinary business-scape of Wilmington remains high on the PVM list. To stay focused and viable, co-owner Kathy Webb envelops a “we” attitude. “We are all in this boat together,” she says, referring to small business owners everywhere. “Like all business owners, we have stuck our necks out to live this American Dream, and it’s not easy in these economic times. We, as businesses, need to show our support for each other.”
FRENCH FOOD Thierry and Particia Moity are icons on Wilmington’s foodscape. Chef Thierry has experience to outrun most in town. His adept hands have been hard-working since
one of their risotto dishes will be tempting, like the chicken, cherry peppers and goat cheese variety. Dessert won’t fail diners, especially if it’s their bread pudding, and their wine list, as one would suspect from any Best Italian Restaurant, is top-notch! Owner Ash Aziz, restaurateur behind Circa 1922, Grand Union Pub, Brasserie du Soleil and Happy Days Diner, has hit another home run here that has diners constantly screaming, “Mama mia!” Second and third go to Taste of Italy and Giorgio’s, respectively.
MEXICAN RESTAURANT he was 13, taking him all over Europe and the States, learning the fine craftsmanship of French cuisine. Thank goodness he chose Wilmington to share his triedand-true old-school techniques at Caprice Bistro. After all, the Best French Restaurant should perfectly churn out the most refined, exquisite, hearty dishes this side of the pond. Whether delighting in Caprice’s duck confit or their specialty Waterzooi, a cream-based stew chock full of fresh seafood, nothing will disappoint from their extensive selection. Tuesday nights are prime time at Caprice, thanks to their insanely decadent $5 mussels. They come served in one of numerous sauces, from white wine, lemon juice, shallots, garlic and herbs (Meriniere) to beer, cream, bacon and mustard (Bruxelles). They make the perfect meal with a helping of pomme frites. Pair any meal here with Patricia’s handselected and sophisticated wine list, offering some of the most decadent reds, like the Cotes du Rhone, as well as whites, bubbles and Ports. Bartenders take pride in their martini list, too, so ask Darren and the crew to whip up an apple or lemongrass variety. In fact, the entire staff, from kitchen to floor, go the extra mile to ensure everyone has a relaxed, indulgent night out when dining here. Other recognized restaurants in the category are Brasserie du Soleil and Our Crepes and More.
ITALIAN FOOD I am thrilled—thrilled, I say!—to see Osteria Cicchetti pull in encore readers to
TRIFECTA OF WINS: Indochine continuously sweeps the Best Of awards. 2011 crowned them Best Thai/Vietnamese Restaurant, Best Restaurant Overall and Best Atmosphere. Photo by Courtney Bridgers
their fine Italian eatery for the first time on our reader’s poll. Without a doubt, one bite of food here will reveal it all. The “OC,” as it’s commonly referred by locals, has so many pros working for it: very reasonable prices, delicate and balanced Italian flavors and an atmosphere that has me pining to redo my kitchen upon every exit. Dressed in rustic wood with wine bottles in view at every corner, OC feels like the inside of a beautiful countryside home in Italy. The plates are mis-matched, the server trays are tin, the water comes in carafes and the antipasto selections, on wooden boards. Everything feels effortless. And the food tastes the same. Their fish of the day always flakes with the most rich flavors, whether stewed in tomatoes, fennel and garlic or a white winelemon-caper sauce. Their roasted Brussels sprouts salad comes cold with a fine Balsamic drizzle and the best charred flavor, yet still paired with a hearty crunch. Their cheese and chacuterie boards astound, and their pizzas are wood-fired rounds of goodness. When it comes to pasta, nothing tastes tired in the red clam sauce over linguini, served in a large bowl overrun with fresh clams in their shells and an aerated tomato sauce not overpowered by heavy hands. But if rich and stout suits the palate, then
El Cerro Grande proves it has staying power on the Wilmington restaurant scene. While other places come and go, this south-of-the-border favorite celebrated its 20th anniversary in January. With a section on their menu that says “Real Mexican Tacos,” patrons know they’re tasting authentic flavor. Tacos aren’t the only thing cooking in la cocina! El Cerro Grande’s menu also boasts chile rellenos, enchiladas, chalupas, tostadas, tamales and chimichangas. Guests can even experience a Mexican version of surf ‘n’ turf: bistec y camarones. This dish offers up a T-bone steak and grilled shrimp, served with hot green sauce or salsa ranchero, rice, salad and tortillas. Vegetarians will enjoy sicronizada, an “old favorite” according to El Cerro Grande’s website, elcerrogranderestaurant.com. It’s a grilled tortilla sandwich filled with mushrooms, spinach, cheese, onions, tomatoes, chopped avocado and sliced jalapeño peppers. Served with rice, it’s sure to satisfy any palate! To turn down the heat, El Cerro Grande offers its famous margaritas, as well as a long list of true Mexican beers, including Dos Equis, Carta Blanca and Pacífico. La Costa and K38 Baja Grill round out the category.
RIBS “I want my baby back, baby, b-b-b-baby back ribs/ “Chili’s baby back ribs/ “... barbecue sauce.” OK—that’s so 1995, but it’s a jingle from the famed Tex Mex restaurant that still has customers singing its glory today. Chili’s
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Bar and Grill makes its first appearance on encore’s poll for Best Ribs. With a warm, finger-smackin’ welcome, we imagine it’s because Chili’s smokes their baby backs in house. In fact, they’ve upped the ante as of late, slow-smoking them over pecan wood. The end result: fall-off-the-bone tender with a gusto of flavor forever ingrained in the tastebuds. “We are passionate about using the highest quality ribs, smoking them with aged wood chips for hours and hours,” culinary manager Leigh Saunders says. “We individually triple-baste every single rib with the guest’s choice of one of our many delicious signature barbeque sauces. We are really grateful that the love and hard work that goes into making our baby back ribs is appreciated.” Chili’s ribs come in original flavor, honeychipotle sauce or Shiner Bock BBQ sauce, as well as Memphis dry rub. Ordered as a full rack, it’s a perfect pairing with their homestyle fries and cinnamon apples. But folks who have a hard time choosing between the flavors can mix and match, ordering a half rack of two flavors. In fact, it’s not out of the ordinary to see customers doused in sauce—every which way way but the corners of their mouths, too. “I was working one Sunday and was speaking to a couple just in from church,” Saunders says. “These folks appeared to
CUT AND RIBBED: Rob Russells tosses Chili’s shirts to the audience after stealing Best Ribs from other contenders on the 2011 poll. Photo by Courtney Bridgers
be at the age of retirement, so I know they know great ribs when they have them. The gentleman was eating his ribs and had a napkin around his neck to keep sauce off his Sunday clothes. I asked how the ribs were and he just laughed and said, ‘Look at me. You know these are the best ribs I have ever had.’ I saw his wife glare at him and thought it best to just walk away. Obviously, he thought our ribs were better than hers. I didn’t want to cause a domestic disturbance, but it really made me proud of our culinary team!” Voters also like the bone-suckin’ ribs at Texas Roadhouse and ones from the nowdefunct Sticky Fingers.
FAMILY RESTAURANT With a kids’ menu that’s more extensive than most, and a bright, fun atmosphere, Red Robin has this award in the bag— err, nest? “We have something for everyone,” boasts Brian Dunmire, general manager. “Families know when they come to Red Robin that there are great menu options from our incredible gourmet burgers to
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salads, wraps and entrées. For adults, we have a full bar with signature drinks [or] our non-alcoholic favorites like Freckled Lemonade.” The menu for young ones has nine entrées, including corn dogs, spaghetti and quesadillas, as well as the healthier option of Grilled Chick-on-a-Stick. “The menu was created to give kids and families a variety of options to choose from to accommodate all our guests’ tastes and dietary preferences,” Dunmire explains. “We also offer fruit and vegetable side options, such as apple slices, baby carrots with ranch dressing, and mandarin orange slices to accompany each kids’ entrée.” So, moms and dads can take their pick, add a drink, and never spend over $5 for any child’s meal! “We also have an extraordinary culture that encourages our team members to treat families who dine with us like their own,” Dunmire continues. “Whether it’s kneeling down to a kids’ level to take their order or having a seat with regulars, our staff care about the people that come through our doors.” Other family-friendly locales include already winners on our poll, Casey’s Buffet (Best Buffet) and Flaming Amy’s (Best Burrito).
ICE CREAM Walking through the doors of Kilwin’s on Market Street, just before the river in downtown Wilmington, is like arriving in another time. Everything seems so simple inside this old-fashioned confectionery shoppe where the only rule is to indulge. Offering assorted chocolates, clusters, barks and brittles, Kilwin’s is as sweet as a dance with the sugar plum fairies. Still, nothing tops their fresh, decadent ice creams. The scent of the waffle cones sneaks up the nose and the mere sight of all the barrels of ice cream can make one salivate. Choosing a flavor suddenly becomes pretty tough! Whether it’s for a chocolate lover, Plain Jane or a brave soul wanting to try a Kilwin’s original, the staff behind the cooler is always friendly and eager to help customers pick the perfect sweet treat. Owned and operated by Bill and Kathy Williamson since 2001, Kilwin’s is a nationally known name in desserts. But this location is a must-stop for any tourist (and local, too!). No riverside stroll is complete without a scoop of the best ice cream in Wilmington. Completing this category are second place Boombalatti’s and third place Cold Stone Creamery.
WINE/BEER SHOP Located in gorgeous Wrightsville Beach, just off of Causeway Drive, Lighthouse Beer and Wine offers area residents a great selection of beer, wine and cigars. This store has one of NC’s largest selections, with over 400 varieties of beer! Plus, the choices don’t merely come bottled. Kegs are also available, with usually 50 or more on hand every day. Just a $100 refundable deposit (with the price of the beer itself, of course) turns into everything necessary for a good time, including a tap and bucket to keep it cold. For more sophisticated palates, Lighthouse has wines from around the globe like Spain, France and Italy. While their popularity is secured for offering the best guidance in spirited purchases, it really soars each fall, as they throw Wilmington’s most beloved BeerFest. This gigantic party features over 70 breweries serving up samples. BeerFest is known for hosting the likes of Abita, Pyramid, Smithwicks, Flying Dog and our very own Front Street Brewery. What party is complete without catering? Food vendors are also there to share their goods. It’s been held at Greenfield Lake Amphitheater and Hugh MacRae Park, and in 2011, it will be held on
SEAFOOD...YUm! Hieronymus Seafood scores Best Seafood Restaurant 2011. Photo by Courtney Bridgers
October 15th! Stay tuned for all the details; encore will have it covered. Filling up this category are Cape Fear Wine and Beer with second place and Red Bank Wine with third.
TAKEOUT Chinese is one of those cuisines that people really get a craving for when they wanna avoid cooking, or just have a hankering for takeout, or just really, really need an eggroll to make the day a little bit better. Just bringing up the idea of ordering takeout from Chopstix creates an uncontrollable Pavlov’s dog effect for encore readers. Moo Goo Gai Pan, the Pu Pu Platter for two, General Tso’s or Szechuan Beef ... hungry yet? With daily lunch specials under five dollars, no wonder they’re among top contenders. Everyone loves a bargain on food nowadays, and their servings are quite generous, piled high with pork fried rice, or folks can substitute lo mein if that’s the preference. Dinner combinations are priced under eight dollars, too, and it comes with fried rice and an egg roll! Chopstix also offers local options suitable for all vegetarians. Served with white rice, folks can substitute tofu in any of their popular dishes. The have locations on Market Street and Oleander Drive, and they’re open every day of the week, until 10:30 p.m. on weeknights and 11 p.m. on weekends. Call in for delivery ($10 minimum). Other great takeout indulgences include Hibachi Bistro and Nikki’s Restaurant and Sushi Bar.
SEAFOOD When visiting Hieronymus Seafood, diners shouldn’t expect frozen fish and canned goods to be slopped on a plate, and served with the proverbial hushpuppies and coleslaw. At Hieronymus, seafood only comes fresh and local, and the veggies come from the family farm. Yes, the farm! Whether ordering from their vast menu of fresh catches of the day, served one of numerous ways, like Greek-style or Italianrubbed, or from their raw bar, where oystershucking is a necessity, anything ordered from Hieronymus will be a winner. Taking Best Seafood in 2011, owners Skip and Dawn Hames run this ship like two seasoned mateys. “We offer carefully prepared seafood, fair prices and homemade recipes,” the Hames say. Pair it with top-quality staff and why wouldn’t they be numero uno? Sticking to a simple motto or two in running their business, including “Fresh is best and that’s what we do!” or “Make today better!” the husband-and-wife duo keep close ties to the community all around. “We use local products and we’re people-pleasers,” they remark. Thus, customers aren’t just numbers on a ticket; they’re neighbors, they’re family, they’re friends. Locals get more than they bargained for from Hieronymus, like cheddar-garlic biscuits served with a smile, daily specials on food and drink and careful attention. Other seafood houses swimming in the Best Of pool include Bluewater Grill and Michael’s Seafood.
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“We use a secret recipe that’s been used consistently for over 25 years,” Hunter Davis says. “People know when they come to Jackson’s, they’re leaving happy.” Having been a customer since he was a kid, Davis and his family frequented the establishment before taking over the business. Their dedication to the restaurant brims with sheer desire to continue the Jackson legacy. “Customers come here to eat the same food and see the same faces,” Davis notes. “Keeping that criteria is my goal in this business.” From pulled pork plates to ribs and hearty Brunswick stew, as well as BBQ chicken and sandwiches, the menu stays dedicated to the ‘cue. But for those who only want vegetables, well, they have a veggie plate, too. But why overlook what they do best? Their slow-cooked, hickory-smoked pork cannot be beat in town. Other barbecue joints smoking out the category are Smithfield Chicken and BBQ and Casey’s Buffet.
THAI/VIETNAMESE ATMOSPHERE, RESTAURANT OVERALL Indochine has many elements working for it: delicious, authentic Asian cuisine, a super helpful staff, a jungle-like oasis, filled with tropical plants, flowers and oriental carpentry to adore. But owner Solange Thompson would like to see the restaurant become an educational spot, too. “Wilmington is becoming a nice cultural center,” she says, “and I want Indochine to be an Asian Art Center for the schools.” Every inch of the building is adorned with artwork from Thaliand and Vietnam, along with sculptures and decor indigenous to the area. That it has taken Best Atmosphere numerous years running in encore’s Best Of poll is no surprise. And that it continues topping the categories Best Thai and Best Restaurant Overall isn’t only from the fresh ingredients used in delectable dishes, like panang curry or drunken noodles, it’s also because of Thompson’s number one philosophy in running a successful restaurant: “I always tell my staff, customer is king!” Seemingly, the message has been conveyed loud and clear, too, especially when judging by the overflowing parking lot at Wayne Road and Market Street any given night of the week. Regulars are a dime a dozen at Indochine, but not one is overlooked. “I remind myself and my staff to be grateful for the business we receive,” Thompson continues. “As long as you do the job with passion and sincerity, success will follow.” Other restaurants taking Best Atmosphere are YoSake and Circa 1922. Best Restaurant Overall nods also go to Sweet and Savory Bake Shop and Cafe and Circa 1922, and Thai runners up are Big Thai and Thai Spice.
BARBECUE There’s Tennessee, Texas, Kansas and Alabama; South Carolina, Georgia and Missouri. They all claim to do barbecue right. North Carolinians do, too, and not with-
SUSHI AND VEGETARIAN
ALL IN THE NEIGHBORHOOD: Dusty Ricks thanks the audience for the support of Satellite Bar and Lounge, Wilmington’s Best Neighborhood Bar. Photo by Courtney Bridgers
out right. Vinegar-based, with tomatoes and seasonings, maybe some hot pepper flakes, it’s just the type of sour and sweet sauce we like over our pulled or chopped pork. Whether preferring the Western over the Eastern styles (the difference being added ketchup), in Wilmington people are continuously voting Jackson’s Big Oak the best. Recently undergoing a management and ownership change, Sawmill restaurateurs Michael and Hunter Davis, as well as Seth Franklin, have taken over the Jackson’s family establishment. Die-hard Jackson fans can rest assured: The recipes haven’t changed.
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“If it weren’t for Nikki’s, who knows if we would have ever met,” a local customer says, referring to the first encounter he had with his now-wife. “She was the veggie. I was the meat-eater.” NIkki’s Restaurant and Sushi Bar is one of Wilmington’s most eclectic eateries. It truly appeases all palates, from vegetarians to pescatarians to carnivores. No one will be able to walk away without finding a menu item suitable to their cravings. “Who doesn’t like sitting down for sushi and burgers with their vegetarian friends?” Daniel Roughan, area director, asks. “One world—circle of life.” The sushi here is always appetizing and ever-changing. From rolls wrapped in cucumber (Rainbow Naruto) to traditional fish and rice (harumaki nigiri) to fanciful and innovative dishes like ... sushi pizza? Trust us, it’s insane-good—a deep fried patty of sticky rice, topped with tuna, sweet and spicy sauce, avocado, roe and tempura fried crunchies. Yummo! “We are continually trying to reinvent our
product,” Roughan notes. They also feature lots of meat-free products, like the hummus-falafel wrap, handmade tofu burger or avocado sandwich. They make their hummus, falafel and baba ghanuuj from scratch, too. Fish doesn’t get any fresher than here, either, which has kept them at the top of their game according to encore voters for many years in a row. Other sushi establishments fishing into second and third are YoSake and Hiro, while vegetarian diners also enjoy going to Lovey’s Market and Tidal Creek.
FAST FOOD This category seems to never have any real contenders to take down perhaps the friendliest drive-through employees on the face of the earth. Chick-fil-A again tops encore’s Best Of poll. Their customer service, consistent food and clean restaurants remain memorable to all who dine with them. That they also focus on community makes them engaging, according to marketing director of the Mayfaire location, Valerie Watkins. “We try to provide fun family events,” she says. They host Daddy-Daughter Date Nights, as well as fund-raisers for local schools, not to mention Family Game Nights on Monday. “We love what we do,” Watkins continues, “and that keeps us focused on high standards.” Compliments always run deep here, especially when it comes to customer service. “You have the friendliest employees!” often tops the list, making Chick-fil-A stay top-of-mind with our readers. Other fast-food establishments on the poll include Cook-Out and Wendy’s.
NEIGHBORHOOD BAR “Who are the people in your neighborhood? In your neighborhood? In your neighbor-hooood?” It’s a song that has stuck with me since the ‘70s, after watching “Sesame Street” to no end. Even then, they had the idea of living local down pat. For those who’ve yet to meet our newer neighbors in the renovated area of Greenfield and 3rd streets, allow me the introduction: Dustin Hicks, owner of Satellite Bar, which also happens to be 2011’s Best Neighborhood Bar. Hicks knows his way around the nightlife scene. His talented hands have crafted and sculpted the impressive decor of the now-defunct Odessa, as well as Pravda when they first opened. Satellite can be added to his makeover list. Its rustic wood feels much like a ski
lodge tucked away in the mountains, with antiquated pictures hanging throughout, and vintage and leather furniture keeping customers cozy. The bar is really long and can house an extended family if need be. Of course, leave the kids at home; this watering hole is for adults only. “I feel our patrons and employees feel vested in our establishment,” Hicks says. “We offer a come-as-you-are warm and welcoming environment.” From hosting live music to cornhole tournaments to movie nights under the stars on their grassy outdoor patio, Satellite goes beyond any standard bar. In fact, one will not find pool tables or dart boards mucking up the space. This bar encourages interaction with patrons and building relationships. Actually, living among a self-reliant community tops Hicks’ wishlist for Wilmington’s growing business-scape. “Customers need to support their neighborhood establishments—small grocers, neighborhood bars, churches, etc.” No matter what, though, his value always comes back to people. “Put family and friends first, business second.” Triangle Lounge and Copper Penny host neighborly vibes, too, according to encore voters.
WINGS The mere scent of a crispy, sauce-dripping chicken wing can cause hunger pangs, and Wilmington foodies believe Wild Wing Cafe is the best restaurant to indulge in when the cravings hit. The restaurant was opened in 1990 by a couple who wanted a casual wing place with great food, drinks and entertainment; only seven options for sauces were available then. Today, Wild Wing Cafe offers carnivores 32 tantalizing tastes, all of which are made fresh in their very own kitchen. The sauce list includes Flying Fajita, a Tex Mex flavor; Island Jerk, a light Jamaican temptation; and The General, a spin on the classic Chinese dish, General Tso’s. On top of great wings, Wild Wing Cafe also features live music almost every night of the week. Wilmington’s location frequents encore’s music calendar, Soundboard, with listings of DJs and bands each week. “Our food is our staple, but our band schedule has evolved to accommodate the ever-expanding crowd,” Courtney Motz, assistant manager, says. Plus, the service is top-notch at Wild Wing. With a friendly and knowledgeable staff, comments (and votes!) pour in from satisfied guests. “Someone told Courtney
[Cella, the bar manager], that our morale is the best she has seen at any restaurant, and it’s obvious we love our jobs,” Motz reports. Second place in the wing category goes to Buffalo Wild Wings, and Katy’s Great Eats takes third.
MARTINI BAR The Dirty Martini puts a twist on the idea of a regular bar, dive, watering hole or even lounge. Wilmington’s Best Martini bar allows its patrons a more luxurious setting and a chance to sip on something a little stronger than the daily draft special. “We offer a relaxing atmosphere to socialize with friends or network with business colleagues,” owner Mallory McCombs tells encore. “We believe the best compliments are from our customers [choosing] to spend their time and hard-[earned] money with us.” This bar has gathered quite the following, too. McCombs says there are a lot of regulars, but no matter how full the place gets, everyone receives a homey welcome. “We pride ourselves on superior and personal service,” she explains. “We remember you and we remember what you like to drink. We make each person feel special!” But it’s not just for the regulars. Newcomers can stop by anytime, and there’s always something going on at The Dirty Martini. “We host various events throughout the year, keeping it fresh with networking socials, local charity functions and free private parties,” McCombs says. Other swanky stops on the martini bar path include Caprice Bistro and Cameo 1900.
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VOLUNTEER
ENVIRONMENTAL GROUP
As an active member of the Wilmington Rotary Club, Hansen Matthews takes the honors as this year’s Best Volunteer. The Rotary Club is an organization of business and professional leaders who seek to provide humanitarian service and encourage a high standard of ethics in all vocations. Matthews works as a commercial real estate and investment specialist with Maus, Warwick, Matthews & Co. The firm holds membership in the Wilmington Chamber of Commerce, Wilmington Industrial Development, Inc., and Wilmington Regional Association of Realtors (WRAR). He served as a board member in the past for Chamber of Commerce and WRAR. “The real heroes of volunteerism are everywhere in this city,” Matthews explains. “It’s not just the committee chairs or the club presidents, but it’s the moms who put in countless hours in the schools, [and] the folks who volunteer at their church or drive a car for the Meals on Wheels program. Now that the government has to cut services and employees due to budget shortfalls, volunteers are going to be indispensable to keep things running at an acceptable level. “The folks who impress me are the ones that choose to move here as opposed to any other place in the world and, upon arriving, roll up their sleeves and make it a better place because of their involvement,” Matthews adds. Other volunteer names topping our list are Ashley Miller and Bo Dean.
When Titan America announced in April of 2008 its plans to construct the fourth largest cement plant in the nation along the banks of our beloved Cape Fear River, the community cried out, and a coalition was formed in opposition of the company. That coalition, Stop Titan Action Network (STAN), provides area residents with information and works diligently to raise awareness about the negative effects this plant would have on the Cape Fear environment. Members collect research from experts in medicine, chemistry, economics,
environmental law, marine science and business development, and then post it on their website, www.stoptitan.org. According to their website, STAN believes “jobs and economic development should not come at the expense of our community’s health and environment.” Their mission, then, is to protect both the ecosystem and public health in this region while finding other ways to create a thriving, sustainable economy. STAN has a petition going which can be signed on their website, or people can help by assisting with graphics, fundraising, community and town hall meetings,
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could be beneficial. “It’s important to me because I believe that in the near future, locally grown food, from small farms will have to be ready for the day when giant government-subsidized mono-crop operations can’t rely on cheap diesel fuel, chemicals and huge government subsidies to stay in business,” he notes. “Full Belly works with partners in North Carolina and on four continents so that they can make our machinery available, on a co-operative basis whenever possible.” Other nonprofits appearing on our poll include the American Red Cross and Habitat for Humanity; while lead humanitarian votes go to Louise McColl and Louise Coggins. or contacting the governor. The best way to help, though, is to spread the news and educate others. “We envision the roots of a tree, connected deeply and spreading out in all directions as we get the word out.” Other hard-working environmental groups in the area are Cape Fear River Watch and North Carolina Land Trust.
nonprofit and humanitarian Jock Brandis is slated to win the Nobel Peace Prize one day. Don’t believe us? Well, take his work into account: He single-handedly discovered how to better cultivate the peanut crop in Africa thanks to his invention of the Universal Peanut Sheller. The sheller allows villages to churn out peanuts in amazing quantities normally not attainable by hand, thus making them viable economically. Brandis’ first invention is what started the The Full Belly Project in 2001. The peanut sheller, which also can be used for coffee, shea, and jatropha, has literally saved the world from hunger, one third-world country at a time. More so, it has empowered rural areas by providing them a means to sustain and sell flourishing crops. “Full Belly Project supports the world’s poorest farmers,” Brandis notes. “It believes that they can’t have prosperity without efficiency. So, we invent and teach people to make simple machines that help them get more from an acre of land and a day’s labor.”
MAN OF THE HOUR: Jock Brandis makes marks far beyond Wilmington, securing Best Humanitarian and Best Nonprofit awards for his organization, Full Belly Project. Full Belly helps nourish impoverished villages across the world, as well as keep them economically viable in their communities. Photo by Courtney Bridgers
The agricultural and developmental technologies that Brandis has developed continue changing the world for the better. And that’s completely expected from a man who has won the MIT Ideas Award, the Purpose Prize and Popular Mechanics Breakthrough Award. Yet, his humility continues to shine through at every moment. “I’m really not a humanitarian,” Brandis says. “I’m an engineer who counts on the generosity of friends and strangers to make this happen. I’m just a guy on a wonderful adventure. I grew up on a farm in Canada, and my father started the first farmer’s co-op in the area. The office was in the bedroom next to mine, and I learned that farmers are generally better people than the movie stars I met later when I got into the film industry. And I know that shared prosperity feels a whole lot better than personal wealth.” Full Belly continues servicing the world over, and is even focusing on land closer to home nowadays. Brandis and his crew have been meeting with farmers in NC to find out how his technologies, like the Corn Cracker or Rocking Water Pump,
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THING TO HAPPEN TO ILM,2010 Designed to attract more businesses to the region, voters believe the Wilmington Convention Center is the best thing to happen to our city in 2010. After breaking ground in December 2007, the center is now hosting events of up to 1,500 people. The facility includes a 30,000 square foot Exhibit Hall with 30-foot ceilings and drive-in floor access for tractor trailers, and of course full audio and video capabilities. Almost 6,000 square feet in additional meeting space can be used together or broken into eight smaller rooms, plus a 12,000 square foot grand ballroom emits southern charm in an otherwise alltech building. In addition to all these, the convention center offers a large event lawn, covered outdoor riverfront seating and a parking deck. Plus, LEED certification is pending, which is good news for the environment. A sand filtration system is up and running to avoid runoff into the Cape Fear River, plus the low-VOC white roof was created to use less energy to cool the facility. The architects, LS3P Associates Ltd., even strategically placed windows to conserve energy—they’re quite the thinkers! All things considered, Wilmingtonians hope the center will bring lots of business to the area and remain sustainable for years to come. Port City residents are also thankful for seeing snow in the winter and no hurricanes in the summer of 2010.
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