encore June 3 - June 9, 2020

VOL. 36 / PUB. 48 • THE CAPE FEAR’S ALTERNATIVE VOICE FOR 35 YEARS •JUNE 3 - JUNE 9, 9, 2020 • FREE

encore | june 3 - june 9, 2020 | www.encorepub.com 1

HODGE PODGE

Vol. 36 / Pub. 48 June 3-June 9, 2020

ENCOREPUB.COM encoredeals.com

ART pg. 22 • By Jeff Oloizia Art in Bloom continues its latest online series ‘COVID-19 Studio Views,’ featuring artists work and reflections from their home studios. Photo courtesy of artist Joanne Geisel

word of the week FUMAN (N) A human that is fuming with rage because ... everything.

“There were thousands of fumans on the streets last night.”

EDITORIAL Editor-in-Chief:

Shea Carver >> shea@encorepub.com

Staff Editors:

Shannon Rae Gentry >> shannon@encorepub.com Jeff Oloizia >> jeffrey@encorepub.com

Art Director/Office Manager:

COVER, pgs. 4-9 Like cities across the nation—and now the world— Wilmington protesters have been active in our downtown streets over the brutal killing of George Floyd.

We have asked readers for feedback on injustices taking place toward black Americans and ideas they have for eradicating systemic racism. We also have three pages worth of photos from the three protests that took place before press, all taken from attendees who were on the streets. We proudly stand with them and shout out loud: Black Lives Matter.

ATTN: BUSINESSES

MUSIC pg. 24 • By Jeff Oloizia Jeff catches up with lo-fi punk band Museum Mouth about their latest album ‘Crumbs in the Bed,’ available now. Courtesy photo

Susie Riddle >> ads@encorepub.com

Chief Contributors: Gwenyfar Rohler,

Anghus, Tom Tomorrow, Mark Basquill, Rosa Bianca, Rob Brezsny, John Wolfe, Joan C.W. Hoffmann

SALES General Manager/Owner: John Hitt >> john@encorepub.com

Ad Representatives

Megan Henry >> megan@encorepub.com John Hitt >> john@encorepub.com Shea Carver >> shea@encorepub.com Brian Venegas >> brian@encorepub.com Published weekly on Wednesday by HP Media; opinions of contributing writers are not the opinions of encore.

Businesses, please, contact us to find out more about our COVID-19 relief program that can put money in your pocket now and get you ads later.

ALSO INSIDE THIS WEEK P.O. Box 12430, Wilmington, N.C. 28405 encorepub.com • (910) 791-0688

EXTRA pg. 32 • By Shannon Rae Gentry For #healthyILM during Phase 2, Front Street Brewery manager Ellie Craig measures 6 feet of distance between tables. Courtesy photo.

Best Of Winners, pgs. 4-9 • Protest Coverage, pgs. 10-14 • Live Local, pgs. 16-17 • Gullible’s Travels, pg.18 • OpEd, pg.19 News of the Weird, pg. 20 • Art, pg. 22 • Gallery Guide, pg. 23 • Music, pg. 24 • Film, pg. 25 • Dining, pgs. 26-31 Extra, pg. 32 • Carpe Librum, pg. 34 • Fact or Fiction, pg. 35 • Horoscopes/Tom Tomorrow, pg. 36 • Crossword, pg. 37

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encore Readers’ Choice Awards

WINNERS & RUNNERS-UP FOOD AND DRINK BEST APPETIZERS

FRONT ST. BREWERY Circa 1922 Dram + Morsel

BEST ATMOSPHERE

INDOCHINE RESTAURANT Dram + Morsel Dram Yard

BEST BAGEL

BEACH BAGELS

Empire Deli & Bagel Mr. Bagel Meister

BEST BAKERY

APPLE ANNIE’S BAKE SHOP One Belle Bakery The Red Eye Bakery

BEST BAR OVERALL

SATELLITE BAR AND LOUNGE Tavern Law 1832 Cape Fear Wine and Beer

BEST BAR - PLEASURE ISLAND

THE FAT PELICAN

SeaWitch Cafe & Tiki Bar Ocean Grill & Tiki Bar

BEST BAR - WRIGHTSVILLE BEACH

JIMMY’S AT RED DOGS The Palm Room King Neptune Restaurant

% OF BEST BURRITO VOTES FLAMING AMY’S BURRITO BARN 38% 32% 30% 67% 17% 16% 58% 25% 17% 58% 26% 16% 64% 20% 16% 42% 33% 25% 47% 27% 26%

BEST BARBECUE

JACKSON’S BIG OAK BARBECUE 44% Mission BBQ Moe’s Original Bar B Que

BEST BARTENDER

JOSH RUSSELL (BLUE POST)

Brandy Smith Tomcany (Slainte) Ron Blois (Tails)

BEST BEER LIST

CAPE FEAR WINE AND BEER Wrightsville Beach Brewery Fermental Beer & Wine

33% 23% 42% 34% 24% 36% 35% 29%

BEST BISCUIT

K-38 Baja Grill Burrito Shak

BEST CATERING SERVICE

MIDDLE OF THE ISLAND Pine Valley Market Thyme Savor

BEST CHAIN RESTAURANT

CHICK-FIL-A

Bonefish Grill Texas Roadhouse

BEST CHEESESTEAK

J. MICHAEL’S PHILLY DELI The Copper Penny Port City Cheese Steak

Josh Petty (Cast Iron Kitchen) Carson Jewell (Kitchen at Palate)

BEST CHINESE RESTAURANT

DOUBLE HAPPINESS Szechuan 132 Uncle Lim’s Kitchen

BEST COFFEE SHOP

BITTY AND BEAU’S COFFEE Bespoke Coffee & Dry Goods Port City Java

BEST DELI

A TASTE OF ITALY

South College Sandwich & Deli Detour Deli

BEST DESSERTS

APPLE ANNIE’S BAKE SHOP Nothing Bundt Cakes Circa 1922

BEST DINER

DIXIE GRILL

Jimbo’s Breakfast & Lunch Goody Goody Omelet House

BEST DISTILLERY

END OF DAYS DISTILLERY

HOPS SUPPLY CO.

Shuckin’ Shack Oyster Bar Cast Iron Kitchen

BEST BREAKFAST

DIXIE GRILL

Cast Iron Kitchen Eternal Sunshine Cafe

38% 34% 28%

BEST BREWERY

Barbary Coast Duck & Dive Pub

BEST DONUT

BRITTS DONUT SHOP Wake N Bake Donuts The Donut Inn

BEST DOOR GUY

JOSH LENTZ (CAPE FEAR WINE AND BEER)

Joey Dunn (Pour House) Bogdan Roberson (Earnest Money and Sons)

WILMINGTON BREWING COMPANY 42% BEST FAST FOOD 31% Wrightsville Beach Brewery P.T.’S OLDE FASHIONED GRILLE 27% Flying Machine Brewing Company

BEST BRUNCH

THE BASICS

Cast Iron Kitchen Boca Bay Restaurant

BEST BUFFET

FLAMING AMY’S BOWL

Boca Bay Restaurant Casey’s Buffet Golden Corral Buffet and Grill

BEST BURGER

WINNIE’S TAVERN

P.T.’s Olde Fashioned Grille Fork ‘N’ Cork

36% 35% 29% 34% 31% 30% 5% 45% 29% 26%

Chick-fil-A Cook Out

BEST FINE DINING

MANNA

Circa 1922 Port Land Grille

BEST FOOD TRUCK

CHEESESMITH FOOD TRUCK

WilmyWoodie Wood Fired Pizza Joe Loves Lobster Rolls

BEST FRENCH RESTAURANT

CAPRICE BISTRO

Brasserie du Soleil Our Crepes and More

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BEST FRIED CHICKEN

BILL’S BREW FOOD Rooster & The Crow Casey’s Buffet

BEST FRIES

PT’S OLDE FASHIONED GRILLE Poe’s Tavern - Wrightsville Beach Five Guys

BEST HOT DOG 50% 28% 22% 47% 39% 14%

KEITH RHODES (CATCH MODERN SEAFOOD) 44%

Blue Shark Vodka Mason Inlet Distillery

43% 30% 27%

51% 32% 17%

BEST CHEF

BOJANGLES’ FAMOUS CHICKEN 40% BEST DIVE BAR ‘N BISCUITS 34% The Southerly Biscuit & Pie THE FAT PELICAN 26% The Red Eye Bakery

BEST BLOODY MARY

60% 28% 12%

36% 20% 62% 26% 12%

TROLLY STOP

Paul’s Place Charlie Graingers

BEST ICE CREAM

BOOMBALATTI’S HOMEMADE ICE CREAM Kilwins Bruster’s Real Ice Cream

BEST INDIAN RESTAURANT

TANDOORI BITES Nawab Little Asia Bistro

BEST ITALIAN RESTAURANT

A TASTE OF ITALY

Roko Italian Restaurant Rosalie’s Trattoria

42% 31% 27%

43% 36% 21%

52% 30% 18%

BEST RESTAURANT OVERALL

52% 38% 10%

BEST RESTAURANT - PLEASURE ISLAND

66% 27% 7%

BEST RESTAURANT - WRIGHTSVILLE BEACH

54% 26% 20%

BEST RIBS

37% 35% Genki Sushi Okami Japanese Hibachi Steak House & Sushi 28% BEST LATE-NIGHT EATS 42% SLICE OF LIFE 30% I Love NY Pizza 28% Front Street Brewery

47% 38% 15% 42% 34% 24% 49% 43% 8% 41% 30% 29% 56% 30% 14% 45% 33% 22% 56% 32% 12% 40% 37% 23% 41% 30% 29% 39% 32% 29%

K-38 BAJA GRILL

Taqueria Los Portales El Cerro Grande Mexican Restaurant

BEST LOCAL BEER

TROPICAL LIGHTNING (WILMINGTON BREWING)

Kolsch (Waterline Brewing) Acerbic Ecstasy (Broomtail Craft Brewery)

BEST LUNCH

COPPER PENNY

Detour Deli & Cafe Tropical Smoothie

BEST MARGARITA

TOWER 7 BAJA MEXICAN GRILL

El Cerro Grande Mexican Restaurant Beer Barrio

BEST MEDITERRANEAN

PEÑO MEDITERRANEAN GRILL The Greeks Black Sea Grill

BEST MIXOLOGIST

FRED FLYNN (MANNA)

Luke Carnavale (Earnest Money and Sons) Greg Matheson (City Club of Wilmington)

BEST NACHOS

FRONT STREET BREWERY

48% 27% 25% 57% 34% 9% 67% 22% 11% 48% 29% 23% 41% 38% 21% 41% 33% 26% 47%

37% Flaming Amy’s Burrito Barn Slice of Life Pizzeria & Pub Downtown 16% BEST NEW BAR

COGLIN’S WILMINGTON Seven Mile Post Earnest Money & Sons

BEST NEW RESTAURANT

ROOSTER & THE CROW

Panacea Brewing Company Dram Yard

BEST OUTSIDE DINING

INDOCHINE

Oceanic Dockside Restaurant and Bar

Shuckin’ Shack Oyster Bar Pinpoint Restaurant

BEST PIZZA

HIRO JAPANESE STEAKHOUSE

BEST LATIN/MEXICAN RESTAURANT

DOCK ST. OYSTER BAR

55% 25% 20%

BEST JAPANESE RESTAURANT 50% 27% 23%

BEST OYSTERS

35% 33% 32% 37% 33% 30% 35% 33% 32%

SLICE OF LIFE

Pizzetta’s Pizzeria I Love NY Pizza

INDOCHINE

Copper Penny True Blue Butcher and Table

FREDDIE’S RESTAURANT

Michael’s Seafood Restaurant Surf House Oyster Bar & Surf Camp

TOWER 7 BAJA MEXICAN GRILL Poe’s Tavern - Wrightsville Beach Oceanic South Beach Grill

BONE & BEAN BBQ

Mission BBQ Moe’s Original Bar B Que

BEST SALADS

CHOPT CREATIVE SALAD Brasserie du Soleil Rucker John’s

BEST SEAFOOD MARKET

MOTTS CHANNEL SEAFOOD Eagle Island Seafood Seaview Crab Company

BEST SEAFOOD RESTAURANT

CAPE FEAR SEAFOOD

Catch Modern Seafood Fish Bites Seafood Restaurant

BEST SERVER

GABRIELLE LEWIS (PT’S)

Brittany Golightly (J. Michael’s Philly Deli) Joseph Tosches (Skytown Beer Company)

BEST SMOOTHIE

TROPICAL SMOOTHIE CAFE Clean Juice Smoothie King

BEST SOUL FOOD RESTAURANT

CAST IRON KITCHEN Casey’s Buffet Soul Flavor

BEST SOUP

PHO CAFE

Michael’s Seafood Restaurant Pine Valley Market

BEST SPORTS BAR

HELL’S KITCHEN

Tavern Law 1832 Carolina Ale House

BEST STEAK

TRUE BLUE BUTCHER AND TABLE Port City Chop House Ruth’s Chris Steak House

BEST SUB/SANDWICH SHOP

JERSEY MIKE’S SUBS Detour Deli & Cafe Sub Stop

39% 36% 25% 37% 33% 30% 46% 39% 15%

BEST TACOS

K-38 BAJA GRILL

Beer Barrio Islands Fresh Mex Grill

BEST THAI RESTAURANT

INDOCHINE

Thai Spice Big Thai Restaurant

BEST VEGAN RESTAURANT

EPIC FOOD CO

Panacea Brewing Company Sealevel City Gourmet

BEST VEGETARIAN 45% 33% 22% 33% 31% 20% 16% 38% 33% 29% 43% 32% 25%

TIDAL CREEK CO-OP

Lovey’s Natural Foods & Cafe Panacea Brewing Companyt

BEST WAITSTAFF

COPPER PENNY

PT’s Olde Fashioned Grille Front Street Brewery

BEST WINE LIST

THE FORTUNATE GLASS The Second Glass Fermental Beer & Wine

BEST WINGS

COPPER PENNY Wild Wing Cafe Rebellion NC

BEST ACUPUNCTURIST

57% 26% 17%

BEST ANTIQUE SHOP

44% 33% 23% 53% 33% 14% 48% 27% 25%

LEON MCKAY (MCKAY HEALING ARTS) Tricia Miller (Oriental Medical Therapies) Gretchen Rivas (Infinity Acupuncture)

THE IVY COTTAGE

Flea Body’s Cape Fear Jewelry & Antiques

BEST APARTMENT COMPLEX

SOUTH FRONT APARTMENTS

The Reserve at Mayfaire Belle Meade Apartment Homes

BEST AUTO MECHANIC

BLACK’S TIRE AND AUTO

MobileTech Performance Auto Specialists

BEST BARBER

QUEEN STREET BARBERSHOP Tad’s Barber Shop Beale Street Barber Shop

BEST BOOKSTORE

OLD BOOKS ON FRONT ST. Barnes & Noble Memory Lane Comics

BEST BOTTLE SHOP 38% 33% 29% 44% 36% 20% 41% 33% 26%

BEST SUSHI

YOSAKE DOWNTOWN SUSHI LOUNGE 39% The Bento Box Sushi Bar and Asian Kitchen 33% 28% Genki Sushi

76% 15% 9% 42% 38% 20% 42% 37% 21% 54% 26% 20% 43% 30% 27% 37% 34% 29%

GOODS AND SERVICES

36% 32% 32%

46% 28% 26%

44% 30% 26%

FERMENTAL BEER & WINE The Brewer’s Kettle Hey Beer Bottle Shop

39% 37% 24% 65% 23% 12% 48% 37% 15% 59% 21% 20% 46% 34% 20% 51% 28% 21% 42% 33% 25%

BEST CAR WASH

CRUISERS CAR WASH & DETAIL CENTER

45%

32% Splash-n-Dash Car Wash Coastal Car Wash of Monkey Junction 23% BEST CBD STORE

THE HEMP FARMACY

Coastal Hemp Company Hemp Garden

63% 21% 16%

BEST CHIROPRACTOR

BACK IN MOTION CHIROPRACTIC 50% Sito Chiropractic Greatest Potential Chiropractic

35% 15%

BEST CLEANING SERVICE

CAROLINA COAST CLEANING SERVICES 36% Dust Bunnies Coastal Cleaning Wanda’s Special Touch Cleaning

BEST CONSIGNMENT — CLOTHES

FAIRY CIRCLE

Vintage Values Clothes Mentor

34% 30% 41% 38% 21%

BEST CONSIGNMENT — HOME GOODS/DECOR

42% Cape Fear Habitat for Humanity ReStore 31% Home Again Wilmington 27% BEST CONTRACTOR 41% LS SMITH, INC 36% Taylor’s Heating & Air Patriot Roofing Company 23% BEST DENTIST

THE IVY COTTAGE

CAPE FEAR SMILES GENERAL & COSMETIC DENTISTRY Salling & Tate General Dentistry Renaissance Dental Studio

BEST DOCTOR

DR. POLLOCK (HANOVER PEDIATRICS)

J. Todd Kornegay, MD (New Hanover Medical Group) Perihan S. Warren NP (A Helping Hand Of Wilmington)

38% 37% 25% 44% 42% 14%

BEST ESTHETICIAN

MARCELLA HARDY (TANGLEZ SALON & SPA) 48% Laura Greenway (Relax Massage Therapy & Skin Care) 27% Holly Harrison (Carter Kayte Beauty Atelier) 25%

BEST FARMERS’ MARKET

45% Wilmington Farmers’ Market at Tidal Creek Co-op 29% Poplar Grove Plantation 26% BEST FLORIST 58% JULIA’S FLORIST Mother of Wild a Flower House & Event Co 26% Verzaal’s Florist & Events 16% BEST GARDEN STORE 38% THE PLANT PLACE 35% The Transplanted Garden Farmers Supply Co 27% BEST GIFT SHOP 60% BLUE MOON GIFT SHOPS 21% Dragonflies 19% Modern Legend

RIVERFRONT FARMERS’ MARKET

BEST GOLF COURSE

BEAU RIVAGE GOLF & RESORT

Wilmington Municipal Golf Course Castle Bay Golf Course

BEST GOURMET STORE

PINE VALLEY MARKET

Cape Fear Spice Merchants The Seasoned Gourmet

BEST GROCERY STORE

TRADER JOE’S

Harris Teeter Tidal Creek Co-op

BEST GYM

PLANET FITNESS

Nir Family YMCA Amplifly: RIDE, LIFT, FLOW

BEST HAIR SALON

TANGLEZ SALON & SPA The Rockin’ Roller Salon Hill & Klutch Studio

42% 39% 19%

BEST KIDS’ AFTERSCHOOL PROGRAM

DREAMS OF WILMINGTON

Nir Family YMCA Cape Fear Isshin-Ryu Karate & After-school

BEST KIDS’ CAMP

NIR FAMILY YMCA

No Sleeves Magic Wilmington Christian Academy

BEST KIDS’ CLOTHING STORE

ONCE UPON A CHILD Memories of a Child Harper Rose Boutique

BEST LAW FIRM

COLLINS & COLLINS ATTORNEYS Shipman & Wright, LLP The Shotwell Law Group, PLLC

BEST MARTIAL ARTS SCHOOL

SHOSHIN RYU NC

Master Yu’s Dynamic Martial Arts Cape Fear Isshin-Ryu Karate & After-school

TIDAL CREEK CO-OP

Lovey’s Natural Foods and Cafe Whole Foods

BEST HOLISTIC MEDICINE

NATIVE SALT CAVE & WELLNESS McKay Healing Arts Infinity Acupuncture

51% 31% 18% 50% 33% 17% 45% 35% 20%

BEST MEN’S CLOTHING

BLOKE APPAREL & SUPPLY Gentlemen’s Corner Baldini For Men

37% 20% 57% 32% 11%

BEST MORTGAGE COMPANY

66% 24% On Q Financial - Wilmington Mortgages - Resource Financial Services, Inc. 10% BEST MOVING COMPANY 53% TWO MEN AND A TRUCK Few Moves Moving Company 27% Little Guys Movers Wilmington 20% BEST NAIL SALON 56% GDN NAIL BAR 24% Unwind Nails & Bar 20% Classy Nails & Spa

ALPHA MORTGAGE

BEST NEW CAR DEALERSHIP

HENDRICK TOYOTA

Jeff Gordon Chevrolet Coastal Kia

BEST NEW COMPANY

NATIVE SALT CAVE & WELLNESS Queen Street Barbershop Beauty and Bloom

49% 32% 19%

LAMAINE WILLIAMS

(CAMBRIDGE FITNESS WILMINGTON)

Amy McCauley (A Body Empowered) Kerri K Davis (Fit to You Personal Training)

49% 33% 18%

BEST PET GROOMING

39% 31% 30%

BEST PET SUPPLY STORE

42% 38% 20%

BEST PILATES STUDIO

22% 43% 33% 24% 46% 38% 16%

BEST HOTEL

49% 32% 19% 40% 31% 29% 44% 34% 22%

BEST JEWELER

PERRY’S EMPORIUM REEDS Jewelers Lumina Gem

30% 53% 25% 22%

Shoe Carnival Cape Fear Footwear

MAYFAIRE TOWN CENTER

The Cotton Exchange The Pointe at Barclay Shopping Center

Grooming By Jess

UNLEASHED, THE DOG & CAT STORE Aunt Kerry’s Pet Stop PetSmart

REBEL YOGA AND PILATES Club Pilates A Body Empowered

Pet’s Pal Inn Pet Bazaar NC

BEST PLACE TO BUY MUSICAL INSTRUMENTS

FINKELSTEIN’S

The Music Loft of Wilmington Music & Arts

BEST PRINT SHOP

DOCK ST. PRINTING

RELAX! MASSAGE THERAPY AND SKIN CARE Willow Retreat Spa Carter Kayte Beauty Atelier

BEST SURF SHOP

SWEETWATER SURF SHOP Aussie Island Surf Shop Hot Wax Surf Shop

BEST TANNING SALON

TANGLEZ SALON & SPA Sun Tan City Saule Tanning Salon

ARTFUEL INC.

Jade Monkey Tattoo Studio Family First Tattoo

BEST USED CAR DEALERSHIP

AUTO WHOLESALE

Jeff Gordon Chevrolet Seasell Auto

Copycat Print Shop PrintWorks

BEST WEDDING VENUE

BROOKLYN ARTS CENTER Wrightsville Manor Bakery 105

BEST WOMEN’S CLOTHING

LULA BALOU

Harper Rose Boutique Wrightsville Ave Boutique

BEST YOGA STUDIO

TERRA SOL SANCTUARY Rebel Yoga and Pilates Longwave Yoga

BEST RECORD STORE

GRAVITY RECORDS

JEFF PHILLIPS

Fracaswell Hyman Hyrum Van Slyke

BEST ACTRESS

ALLIE POOLEY

Holli Saperstein LaRaisha Dionne

42% 33% 25%

BEST ART GALLERY

38% 34% 28%

BEST ARTS MARKET

49% 38% 13%

BEST BAND

55% 31% 14%

BEST BOWLING ALLEY

Yellow Dog Discs Record Bar

61% 28% 11%

42% 39% 19% 49% 26% 25% 51% 25% 24%

ART IN BLOOM GALLERY Bottega Art & Wine Eclipse Artisan Boutique

SEAGLASS SALVAGE MARKET Orange Street Arts Festival Artisan Locale

L SHAPE LOT

Striking Copper Uptown Easy

CARDINAL LANES SHIPYARD Ten Pin Alley Cardinal Lanes Beach Bowl

BEST COMEDY TROUPE

PINEAPPLE-SHAPED LAMPS Nutt House Improv Troupe Daredevil Improv

BEST CULTURAL PROGRAMMING

WHQR

Wilson Center at CFCC Bellamy Mansion Museum

BEST DANCE CLUB

IBIZA NIGHTCLUB Goodfellas Pravda

TECHNIQUES IN MOTION

Studio 1 Dance Conservatory Danzquest

BEST DJ

Active Entertainment Randall Canady

KNOT TOO SHABBY EVENTS A. Noble Events and Design Shauna Loves Planning, LLC

IBIZA

Tails Piano Bar Bottega Art and Wine

BEST INDOOR SPORTS/REC FACILITY

NIR FAMILY YMCA

Off The Wall Sports LLC Club Golf Indoor

BEST KARAOKE BAR Bourbon St. Varnish Ale & Spirits

BEST LIVE MUSIC VENUE (<600)

45% 28% 27%

48% 44% 8% 46% 28% 26% 60% 28% 12%

REEL CAFE

41% 37% 22%

59% 25% 16%

49% 31% 20%

BEST GAY CLUB

BEST LIVE MUSIC VENUE (>600)

43% 35% 22%

50% 35% 15% 38% 34% 28%

DJ BRIAN HOOD

35% 34% 31%

MEDIA, ARTS & ENTERTAINMENT BEST ACTOR

BEST DANCE SCHOOL

BEST EVENT PLANNER

PAWS & CLAWS ANIMAL HOSPITAL 43% 31% Porters Neck Veterinary Hospital 26% Wilmington Animal Healthcare

26%

63% Coldwell Banker Sea Coast Advantage 25% 12% Regina Drury Real Estate Group

71% 21% 8%

BEST VETERINARIAN

Jungle Rapids The Sideboard

47% 37% 16%

53% 27% 20%

BEST SPA

VON BARKEE’S DOG SPA & BAKERY 46% BEST ARCADE / GAME ROOM BLUE POST 28% Pet’s Pal Inn

BLOCKADE RUNNER BEACH RESORT 39% BEST REAL ESTATE COMPANY Embassy Suites by Hilton Wilmington Riverfront 31% INTRACOASTAL REALTY Hotel Ballast Wilmington

SOUL SHOETIQUE

BEST TATTOO PARLOR

MARY BETH REDMAN (WILLOW RETREAT SPA) 43%

CHRISTINA JUNAK (TANGLEZ SALON AND SPA) 42% BEST PLACE TO BOARD A PET THE DIGGS AT PAWS & CLAWS Blythe Lundy (Rockin’ Roller Salon) 36% Mercedes Meza (Rockin’ Roller Salon)

59% 26% 15%

BEST MASSAGE THERAPIST

Stephanie Arnold (Relax!)

Colton Schultz (Carter Kayte Beauty)

BEST SHOE STORE

BEST SHOPPING PLAZA

BEST PERSONAL TRAINER

BEST HAIR STYLIST

BEST HEALTH FOOD STORE

59% 26% 15%

BEST OUTDOOR SPORTS/REC FACILITY

CAPT’N BILLS BACKYARD GRILL Ogden Park Blue Clay Bike Park

BEST PHOTOGRAPHER

SUSIE LINQUIST PHOTOGRAPHY Lightbloom Photography Erin Whittle Photography

BEST POOL HALL

BLUE POST BILLIARDS

Orton’s Billiards and Pool Room Breaktime Billiards

BEST RADIO STATION

98.3 THE PENGUIN Z107.5 91.3 WHQR

BEST THEATRE COMPANY

THALIAN ASSOCIATION

Opera House Theatre Company Pineapple Shaped Lamps

52% 39% 9% 38% 35% 27% 44% 34% 22% 50% 26% 24% 51% 34% 15%

BEST THEATRE PRODUCTION — MUSICAL 54% LA CAGE AUX FOLLES Joseph and the Amazing Technicolor Dreamcoat Lizzie: The Musical

27%

Jitney The Roses of Oshiro Village

28% 26%

19%

GREENFIELD LAKE AMPHITHEATER 72% BEST THEATRE PRODUCTION — PLAY 25% Wilson Center at CFCC 46% WOLFCRUSH The Shell 3%

BROOKLYN ARTS CENTER Reel Cafe Bourgie Nights

BEST LOCAL ARTIST- FEMALE

SARAH RUSHING DOSS Mary Ellen Golden Carleigh Sion

BEST LOCAL ARTIST- MALE

MARK HERBERT Kyle Legates Colby Byrd

BEST LOCAL FILMMAKER

HONEY HEAD FILMS Dogma Cape Fear Alicia Inshiradu

53% 25% 22%

BEST THEATRE VENUE

40% 37% 23%

BEST TOUR OF ILM

35% 33% 32%

BEST TRIVIA NIGHT

58% 27% 15%

BEST WRITER

BEST LOCAL INDIE FILM

THALIAN HALL

Wilson Center at CFCC The Cape Fear Playhouse

63% 31% 6%

GHOST WALK OF OLD WILMINGTON 54% Wilmington Water Tours Epic Excursions

HELL’S KITCHEN

The Sour Barn Meeser Eddie’s Funtime Trivia

39% 7% 54% 38% 8%

John Wolfe Brent Holland

46% 29% 25%

Laney High School Theatre Snow Productions

33% 14%

GWENYFAR ROHLER

WHAT THE RIVER KNOWS (ALICIA INSHIRADU) 36% BEST YOUTH THEATRE (18 AND UNDER) The Deep End (Emma Grace Wright) 35% THALIAN ASSOCIATION Pizza My Heart (Holly Cole Brown) 29% 53% CHILDREN’S THEATRE (TACT)

66% 17% 17%

BEST LOCAL NEWSCAST

39% 35% 26%

BEST LOCAL RADIO PERSONALITY

46% 36% 18%

BEST LOCAL WEBSITE

42% 40% 18%

BEST MORNING RADIO SHOW

75% 23% 2%

WECT

WWAY WSFX

BEAU GUNN: THE PENGUIN 98.3 Foz: Z 107.5 Randy Slack: Modern Rock 98.7

PORTCITYDAILY.COM

WhastOnWilmington.com StarNewsOnline.com

FOZ IN THE MORNING: Z 107.5

Bob and Sheri in the Morning: WGNI The Morning Alternative with Randy Slack: Modern Rock 98.7

51% 37% 12%

BEST MUSEUM

48% 33% 19%

BEST MUSICIAN — FEMALE

42% 36% 22%

BEST MUSICIAN — MALE

62% 28% 10%

BEST NEWSCASTER - FEMALE

42% 39% 19%

BEST NEWSCASTER - MALE

48% 34% 18%

BEST OPEN MIC

CAMERON ART MUSUEM

Cape Fear Museum Children’s Museum of Wilmington

JENNY PEARSON Monica Jane Emily Roth

RANDY MCQUAY Chase Johanson Randall Canady

ASHLEA KOSIKOWSKI (WECT) Frances Weller (WECT) Kim Ratcliff (WECT)

JON EVANS (WECT)

52% 33% 15% 41% 32% 27%

DEAD CROW COMEDY CLUB

Carter Kayte Beauty Atelier Best Waxing Salon Insurance Agent: David Ager, Allstate

BEST ACTIVIST GROUP

CAPE FEAR RIVER WATCH

Women Organizing for Wilmington Cape Fear Sierra Club

BEST ENVIRONMENTAL GROUP

CAPE FEAR RIVER WATCH

Plastic Ocean Project North Carolina Coastal Federation

BEST FESTIVAL

38% 34% 28%

BEST LOCAL HUMANITARIAN

58% 22% 20%

BEST NONPROFIT

38% 35% 27%

53% 29% 18%

44% 40% 16%

ORGANIZATIONS & COMMUNITY

49% 30% 21%

43% 30% 27%

Gannon Medwick (WECT) Randy Aldridge (WWAY) Goat and Compass Bottega Art and Wine

44% 33% 23%

BEST WRITE-IN CATEGORY BEST INSURANCE AGENCY WELLS INSURANCE

59% 34% 7% 52% 35% 13%

NORTH CAROLINA AZALEA FESTIVAL 53% Cucalorus Lighthouse Beer and Wine Festival

BO DEAN

Jock Brandis Steve McCrossan

NOURISH NC

Good Shepherd Center Lower Cape Fear LifeCare

BEST POLITICIAN

DEB BUTLER

Devon Scott Bill Saffo

BEST TEACHERS

MANDY HUMPHREY

(ROLAND GRISE MIDDLE SCHOOL)

Brent Holland (Laney High School) Steve Wood (Laney High School)

26% 21% 47% 28% 25%

49% 35% 16% 41% 30% 29% 52% 29% 19%

encore | june 3 - june 9, 2020 | www.encorepub.com 5

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS Our nominations for the 2020 Best Of Wilmington awards opened mid-January and ran through mid-February. 47,226 nominations were cast to determine the top three contenders in more than 200 categories.

During the final round of voting, from mid-February to the end of April, 257,195 votes were cast—making this our most widely voted Best Of Wilmington in encore’s history.

On May 16, after COVID-19 prevented us from hosting an actual festival to celebrate winners, we

BEST PLAY WOLFCRUSH BEST COMEDY TROUPE PINEAPPLE-SHAPED LAMPS Pineapple-Shaped Lamps have hosted encore’s Best Of awards for the last six years. 2020 proved to be a tricky bastard, turning our Bestival and fundraiser for Nourish NC into a livestream event, wherein PSL announced all our winners in between comedy sketches and live music from local nominees. It was a blast— especially for the hosts, who scored two awards: Best Comedy Troupe and Best Play for “Wolfcrush.”

ence. There is always a risk involved with selecting potentially divisive or unknown shows, but I hope by taking risks that pay off it encourages more shows like “Wolfcrush” to get produced. I’m so grateful it was recognized! e: What did you love most about doing this show?

MC: It was the most difficult thing I ever had to do. We had to implement intimacy choreography, an original soundtrack, and We interviewed a few PSL members a werewolf transformation. It was incrediand the director of “Wolfcrush” about their bly hard, and it was awesome. wins.

Other than the challenge, I’d say the cast encore (e): What do you love most about and my assistant director (Lucy O’Brien) Wilmington’s theatre scene? and stage manager (Azaria Ross) [were] Wesley Brown (WB): How much of a liv- so dedicated to making this show work. I ing organism the theatre scenes seem to couldn’t have asked for a better group in be. We are constantly evolving, adapting the rehearsal room. and trying to move forward. I’ve only been e: What’s the crux of the show, and how around a little over 10 years, which is rela- do you think its message resonates with tively new compared to some. I really look viewers? forward to what happens next for us as a MC: This script speaks, in a grander whole; I know we will get through this and come out on top, even if we have to evolve sense, to the confusion and horror of one’s body changing in adolescence. You start again to do so. to develop carnal desires, and everything e: Why did you want to do “Wolfcrush” is scary and new. in 2019?

On a deeper level, this was a show that Matt Carter (MC): I felt like it was the spoke to a uniquely queer experience. It natural next step. In a way, “Wolfcrush” fell encapsulates the fear that comes from into my life. We had a meet-cute, you could realizing something inside you is differsay! Pineapple-Shaped Lamps announced ent. You feel like you are transforming into they were accepting submissions to di- some kind of monster just beneath your rect for their upcoming season in Janu- skin. You worry every can see underneath, ary of last year. A few weeks later, I came that they can tell there is something wrong across the queer little nightmare that is with you.

“Wolfcrush” while scouring the internet Wrestling with those feelings is illusfor plays. I was delighted because I really wanted to direct something that spoke to trated so viscerally in “Wolfcrush.” I cried my identity as a gay person. This show felt when I read it the first time. Becoming dangerous, messy and very fun. It embod- queer involves quite a bit of growing pains, more often than not. What the show says ied everything I love about theatre. is, once the pain is over, a beautiful new Theatre is a world of impossibilities creature is born. Someday it will not hurt made possible right in front of the audi- so much. Someday you will still be that 6 encore | june 3 - june 9, 2020 | www.encorepub.com

put on the next best thing: a Bestival Livestream, in which hosts Pineapple-Shaped Lamps (PSL) announced the winners. The show featured music from nominees, including Randy McQuay, Emily Roth and L Shape Lot, plus standup comedy and sketches by PSL. We also raised money for Nourish NC, a local nonprofit that continues to help feed hungry kids across southeastern NC.

be interviewing winners about life in COVID-19, how they’re adapting and generally learning a little more about them and what they offer our community.

Thank you, everyone, who continues to support encore and all local businesses, people, places and organizations that make our community so wonderful. And, congratulations, to everyone—you’re all winners in our For folks who missed the show, we book. have run the full list of winners and

—Shea Carver nominees on the previous page. Coming up in the following weeks we will monster you are worried to become, and it good and bad? will feel incredible to finally feel comfortDD: We’ve used our now-copious able in your monstrous, beautiful body. amounts of free time to delve into the In the end, “Wolfcrush” is about realiz- weird, wild world of Twitch. PSL already ing that monstrous doesn’t mean ugly, and had a Twitch channel for the past year, those feelings inside can’t hurt you once but it mostly lied dormant, so to be able to use it as this avenue to experiment you learn to love them. with streaming comedy content has been e: Can you share with us the funniest bea godsend. I have used our Twitch to try hind-the-scenes moment? different live show formats, including MC: There are so many. I love this group “PSL Unstaged,” which is where we do live of people so dearly and they crack me up, readings of sketches we have yet to put even the run crew. I’m not sure how “blue” I onstage. (Turns out there’s quite a lot of can get with these responses, but needless those!) to say a show about sexuality produces a e: What do you miss most about lot of notes that are pretty absurd out of pre-pandemic life here? context. My favorite thing about the literal Holly Cole Brown (HCB): I miss the live behind-the-scenes, as in backstage during the show, was that our SFX designer Nicole entertainment. I’ve watched TV until my Horton would have to lay on her back just eyes have bled, but it doesn’t compare to out of view to help Daniel transform into a the feeling you get sitting in an audience werewolf, while he was still onstage. It was and watching a live performance. The give and take between the crowd and the a funny and impressive feat. performers onstage is an electric energy; e: What’s the best theatre production nothing beats it. you’ve ever been to here? Why does it stand e: What are some of your favorite ILM out to you? attractions?

Devin DiMattia (DM): I saw City Stage’s HCB: Downtown Wilmington as whole is 2014 production of “Assassins” and was (forgive the pun) blown away by it. It cap- one of my favorite places to be in this city. tured what the Wilmington theatre commu- Standout favorites of downtown are the nity does best: an exceptionally well-cast Ghost Walk of Old Wilmington, Thalian Hall show with actors playing to their strengths; and the Riverwalk. a versatile set that made the most of the e: You get one meal to eat whatever you quirks and limitations of the Level 5 stage; want from businesses across Wilmington. and, of course, “Assassins” itself is Sond- What are you eating/drinking? heim at the height of his power.

WB: I would probably say Detour Deli. I e: Do you have a bucket-list show you would go there all the time to have lunch want to produce? meetings for PSL. So I think part of me just WB: We started out as a “Rocky Horror misses that, but also their sandwiches are Picture Show” shadowcast before we ven- amazing! tured into theatre, and it has always been e: If you were granted one wish for ILM, our dream to perform the musical live. For what would it be? How would you like to our 10-year anniversary as a company this see our city grow? year, we plan to produce “The Rocky Horror WB: When this is all said and done I hope Show” at the USO/Hannah Block Theatre this October. However, this may be post- people will continue to support local Wilmponed with the current pandemic. Only time ington business as fiercely as they are now. Especially hoping that people return will tell. to live events, be it theatre or music.—Shea e: How has the pandemic affected PSL, Carver

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS her Best Musician - Female in 2020.

“I have been playing around in Wilmington since I was 16 years old, and winning this category made me feel very accomplished and privileged to even be considered,” Pearson says. “It truly means a lot.”

Pearson’s sound and style marry her lyrics with acoustic-pop vibes, a la Jack Johnson, John Mayer or Jason Mraz. Her songs are relatable, often written about falling in love, breaking up, personal struggles, or lifting oneself into a better state of being.

Singer-songwriter and guitarist Jenny Pearson was born and raised in Wilmington. She currently balances music in ILM while completing her master’s degree in clinical mental health counseling at UNC-Pembroke.

Despite a heavy schedule, Pearson says she looks forward to finally recording some of her original music to share with Wilmingtonians, who voted

Pearson mixes originals with crowd-pleasing covers and showcases some of her work on Facebook (@JennyPearsonMusic).

Opera House Theatre Company has been bringing live musicals to Wilmington since Lou Criscuolo founded it in 1985. Though Criscuolo passed away in 2014, the company carries on his creative vision, thanks to artistic director Justin Smith, associate producers Ray Kennedy and Tina Leak and company manager Alice Sherwood.

with viewers?

encore caught up with Pearson about her win and what’s to come in 2020. encore (e): What do you think is our town’s best-kept secret?

Jenny Pearson (JP): When one does

RK: Yes. I especially loved the review by Gweynfar in which she really got that the show was about Georges [being] caught between his husband, Albin and his son, Jean Michel. He loves both so much and is trying to please both. The story prevailed amidst all the glitz and glamour. e: What feedback did you hear from folks?

We interviewed Ray Kennedy, who directed “Las Cage aux Folles,” about the experience and what’s ahead for him and OHTC in 2020.

RK: They loved it all: Jerry Herman’s score, the costumes and most of all the performances!

encore (e): How do you think you guys are carrying on Lou’s vision?

e: Can you share with us the funniest behind-the-scenes moment?

Ray Kennedy (RK): I think Lou’s vision has always been to produce excellent theatre and produce seasons that had variety and not be afraid to take risks.

RK: Two words: Cullen Moss. Anything he does off or onstage is always hysterical.

I think we are true to his vision, and with Justin Smith at the helm [as artistic director], I think we have elevated the theatre experience at Thalian Hall. e: How many plays would you say you’ve directed for them?

RK: I tried to count that one day and with the holiday cabaret shows added in, I think it’s over 75. Remember, my first show with OHTC was “Company” in 1987. e: What did you love most about doing “La Cage”?

RK: The mix between the story of the men in the heart of the show and the wonderful dancing by the Cagelles. e: Do you think its message resonates

e: How has the pandemic affected OHTC? RK: We’re rethinking the summer—but it has not gotten us down! We added a webcam show, “Musical Theatre Mondays,” and got creative! e: What’s your favorite part of Wilmington theatre?

Ray Kennedy (RK): The wonderful talent represented in the actors/actresses/and creative team. A real family. e: What was the last thing you remember doing before things shut down?

RK: I was in Florida seeing friends and enjoying restaurants on the water. e: Let’s say COVID-19 suddenly disappears and all of Wilmington is reopen. What does your first day back in the world look like?

BEST FEMALE MUSICIAN their research on the town’s history, it is a very unique town. For example, the downtown area is my personal favorite for the culture and history that has been built in this town. e: What was the last thing you remember doing before things shut down?

JP: School and playing shows were very consistent in my life before the pandemic. Looking back, I remember playing many shows and not having [any concern] of the pandemic on the mind.

Looking forward, all of this will be a learning experience. e: What has this pandemic taught you about yourself? About your community?

About the world at large?

JP: I am religious person, so I believe

BEST MUSICAL

JENNY PEARSON that God needed to slow us down a bit and give us more of a reality check.Before the pandemic, I was so fast-paced and never made time for myself. So, staying home for two months gave me more time with my fiancé and I even started cooking more. I imagine that the community and the world at large is taking this time to take better care of themselves and the people around them. e: What’s the best concert/theatre event/art show you’ve attended here?

JP: Man, this is a hard question. I really enjoy going to Thalian hall shows.

The building speaks for itself—it has so much history and I think they give the best shows for sure. —Shannon Rae Gentry

LA CAGE AUX FOLLES

RK: The theatre—live music! Something someone become sick and die. creative! e: What’s the best theatre production e: Have there been any silver linings for you’ve ever been to here? you during the pandemic?

RK: That is a very hard question. I am RK: Yes, with all the time, I finally got serious and sat down and wrote a play! It has been rattling around in mind for 25 years and I finally just said, ”It is now or never.

Just do it!”

very proud of Opera House’s production of “Cabaret”—it was bold, and Cannon Starnes was an amazing MC. ( Full disclosure: I directed it, lol.)

I also was blown away when I saw my first OHTC production: Clifton Daniels in RY: It’s a Southern play, based on truths “One Flew Over The Cuckoo’s Nest.” And from my childhood. It takes place in La I loved “The Women” by Minerva ProducGrange, NC, in 1970 at the beginning of de- tions. segregation. The cast is 11 women and is e: What are some of your favorite ILM atat times very funny. Other times, it explores tractions? some of the ugly truths of segregation in RK: Thalian Hall, the entire [downtown] the ‘60s and ‘70s. historic district, the Blockade Runner, CAM. e: What’s it about?

e: What has this pandemic taught you e: What do you think is our town’s best about yourself? About your community? hidden secret?

About the world at large?

RK: I can’t tell you! It might be discovRK: I can be by myself and I can cook! ered—but it revolves around sports and About the community? We need each oth- food. er, [whether] that is through the phone, text, e: If you were granted one wish for ILM, social media. When we connect, we are what would it be? stronger.

RK: Better water. Better infrastructure.

About the world at large? Good and Bad. Good: the medical community—unbelieve: How would you like to see our city able nurses and doctors putting their lives grow? at risk daily. Bad: Some people are really RK: Smartly—do not take away character selfish. They do not care about others and do not realize how their actions can make for more people.—Shea Carver encore | june 3 - june 9, 2020 | www.encorepub.com 7

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS for about five years. I pitched it in February of last year and never gave it much thought after that. I received word [OHTC] was moving forward with it the day my husband, Andy, found out his cancer had come back and would be restarting chemo. We were sitting in the parking lot of the Zimmer Cancer Center, shell-shocked, and the message came through. I was about to reply I would not be able to do the show, but Andy grabbed my hand and told me he wanted me to do the show and he needed to see me onstage again. My mindset was: If it is meant to be and meant for me, it will happen.

Earlier this year, Jeff Phillips fulfilled one of his lifelong acting goals: playing Albin/Zaza in Opera House Theatre Company’s “La Cage aux Folles.” Now that he’s checked the role off his bucket list, he’s dreaming of the day he can play Marvin in “Falsettos,” Barry Glickman in “The Prom” or—for a real treat—Julia Sugarbaker in “Designing Women,” scheduled to premiere mid-August in Arkansas before moving on to the Alabama Shakespeare Festival. The latter role would be a (high-heel) shoe-in for Phillips, as the actor demonstrated his ability to turn up the sass in depicting the larger-than-life Zaza. The performance earned him Best Actor in a Musical at the Wilmington Theater Awards in March, as well as encore readers’ choice for Best Actor.

“Albin/Zaza is a huge and physically demanding part,” Phillips says. “It took a village to bring it to light. The dressing and tech crew carried me through it. As much as I loved being onstage, I enjoyed just as much the one-and-a-half hours in the makeup chair with Sarah Holcomb; discussing preset with my dressers Denise Bass and Terrill Williams; and the sweet care Krista Leigh Rivenbark took to make sure that I stayed hydrated and had my Biotene sprays.”

COVID-19 brought a halt to Phillips’ momentum, canceling both his cameo as Florenz Ziegfeld in “Funny Girl” and another role he isn’t able to disclose, but it hasn’t dampened his enthusiasm. We interviewed the local actor about performing in “La Cage” and his love for community theatre. encore (e): When we spoke about your Best Of win last May, you said your dream role was to play Albin in “La Cage.” Tell me about fulfilling that dream.

BEST MALE ACTOR

JEFF PHILLIPS

e: How many years have you been doing theatre in Wilmington? Tell me about your fondest memories.

JP: I have been performing in Wilmington and working for Opera House for 29 years. The memories are vast; the people and shared experiences are priceless. I remember the first laugh I got from [now-deceased OHTC founder] Lou Criscoulo. But what I really recall is how the Wilmington audience has grown with us and how they have trusted our choices.

When I first started doing theatre in Wilmington, [Stephen] Sondheim shows were box-office poison. Over time our audience taste levels have grown as a result of people moving in and [the company getting] exposure. I have now done three Sondheim shows on the main stage: [playing] Bobby in “Company,” Sweeney in “Sweeney Todd” and Baker in “Into the Woods.” Each was commercially successful.

Also, the audiences have accepted more “controversial” subject matter. In the early ‘90s, I did a show called “The Lambda” about a Southern gay bar in the 1970s. It was done in the Thalian Hall studio theater and was a huge cult hit. But I remember straight “church people” were sneaking in up the backstage entrance stairs because they were afraid their friends would see them coming to the play. Funny thing was their friends were sneaking in, too.

Flash forward to March 2017 and “Priscilla, Queen of the Desert” was so popular on Thalian’s main stage that we revived and remounted the production nine months after its initial closing. No other main stage show has ever done that. Then to do “La Cage,” where high-powered Republicans were driving down from Raleigh and sitting beside drag queens and having a blast—better still, seeing parents bringing their 6-year-old sons, sitting front row, dressed in their Elsa dresses, cheering on Miss Zaza! No one can ever tell me the arts don’t matter—that the arts don’t change the hearts and minds of people.

Jeff Phillip (JP): Isn’t that crazy? “La Cage” was not even on the radar then.

There were at least three other shows being discussed that were in the front-runner positions to be produced. “La Cage” How lucky and blessed I have been to be had been tossed around in conversation 8 encore | june 3 - june 9, 2020 | www.encorepub.com

SEQUINED STUD Jeff Phillips played his dream role at the beginning of the year, as Albin/Zaza in “La Cage aux Folles” for Opera House Theatre Company’s 2020 season opener.

Courtesy photo

part of productions that helped move the needle of acceptance and understanding.

I will forever be proud of that. e: What’s the best theatre production you’ve ever been to in ILM? JP: As an audience member, three shows come to mind: Opera House’s production of “Oklahoma,” City Stage’s production of “Assassins,” and Thalian Association’s production of “Cat on a Hot Tin Roof.” e: What has this pandemic taught you about yourself? About your community?

About the world at large?

JP: The coronavirus pandemic has reminded me to stop waiting to live my best life—live it now while you can. Don’t put off those trips. Don’t put off that hug. Do it! You never know when you might not be able.

I think for the community it has demonstrated how clever and resilient we can be.

I am hoping the lesson for the world is no country or person is independent of the other. Everything we do has an impact on someone or someplace else. The world truly is smaller than we realize. We cannot be isolationists. Everyone’s actions matter. e: What appeals to you most about life

in Wilmington?

JP: Wilmington has helped provide me the life I have always dreamed. I never really dreamed of fame or fortune. I dreamed of living in place where I could have family and friends that loved and nurtured each other. A place where I could have a job that intellectually and financially fulfilled me.

A place where I would be accepted and be able share what talents I might have to, hopefully, make someone’s day or life a little brighter. Wilmington has been that place for me. e: What do you think is our town’s bestkept secret?

JP: The talent in the artistic community.

I don’t think even Wilmington folks realize the depth and quality of talent found here.

When I have friends from LA, Chicago, NYC or Atlanta come see a show, they are always gobsmacked by the talent and production levels. Wilmington is my Broadway.

Give money, people! Support higher ticket prices for locally produced events. e: If you were granted one wish for ILM, what would it be?

JP: My wish would be for better urban planning and local leadership with a greater creative vision. I think we are missing the mark with how we are developing downtown and not nurturing the character that is here. We need more dynamic green spaces across the city, like Smith Creek Park. We also need several 200-250 seat theaters built so theatre companies can produce smaller and cost-efficient programming.—Shea Carver

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS larger release. encore (e): So, tell us where you are with “What the River” Knows since we last spoke for Cucalorus coverage.

Last fall the annual Cucalorus Film Festival got underway during the second week of November. Local filmmaker Alicia Inshiradu was ready to debut a shortened director’s cut of her longer feature film, “What the River Knows,” alongside a stage reading, as one of the festival’s works-in-progress. The passion project had been a 20-plus-year endeavor for the creator, writing and rewriting a fictionalized story based on the Wilmington Massace of 1898, wherein an African American-led government in Wilmington, NC, was overthrown by white supremacists in a coup d’etat.

“The crux of the film is that a man was secretly murdered and buried a 100 years ago and still no one knows—not even his family—and no one has had to answer for the atrocious crimes of domestic terrorism to date,” Inshiradu explains. “I chose to make it a fictional narrative instead of a documentary so as to take creative license to imagine an undocumented, unproven act by creating a character who actually witnesses the bodies of innocent dead black men being thrown into the Cape Fear River, then he is murdered and secretly buried where that information was never known before, hence the title ‘What The River Knows.’”

Inshiradu sold out the Cucalorus event and garnered so much praise, “What the River Knows” became the repeat final screening of the five-day festival. By heavily organizing the event with topnotch marketing, the feedback was overwhelmingly positive, despite the content being so heartbreaking.

“I think [Cucalorus executive director] Dan [Brawley] chose the film as the final repeat because he realized how important the story was to the community,” Inshiradu says. “Also because the community felt betrayed to just be finding out about this auspicious event after over 100 years, they were thrilled and fulfilled to finally see an inspired, personalized story revealing the history.”

We interviewed Inshiradu about “What the River Knows” and what’s next for its

BEST FILM

WHAT THE RIVER KNOWS

AI: This year when COVID-19 hit America in early March, I hadn’t yet had a lot of quality time to turn the rough cut at Cucalorus into the next phase of the project: a final industry-standard director’s cut, which needs to be completed in order to begin submitting the film project marketing package. That will include the film and an updated rewrite of my original 100-page feature script, from which the short script was excerpted. The goal of the project is to create a proof-of-concept film highlighting the feature-length script in order to attract an agent, studio, producer and/or investors interested in producing the feature itself.

my home in a job not related to what I love to do: make short films and write feature scripts. So, moving forward, I will do remote online work, scoring essays and tutoring, and will be able to have control over my own time in terms of serving my passion as a filmmaker and screenwriter. e: What has this pandemic taught you about yourself? About your community?

About the world at large?

The success of the staged short film and script reading, followed by the rough cut viewing at Cucalorus, showed me the story of the massacre needs to be resurrected and redeemed. Wilmington deserves to know the impact that historic event has had on its community and on our shared national history. So many viewers thanked me for telling the story and are eager for the community and the country to see it in its entirety. e: What did you hear back during Cucalorus, per the film’s reception?

AI: They loved it, despite a few issues with sound, pixalations. I included the staged reading to ensure the audience left having a clearer sense of what actually happened in 1898.

After the screening, I met with my executive producers, and one suggested we consider adapting the feature script as a stage play. It takes years sometimes for a feature script to make it to the silver screen—and we want to give this story to the residents of Wilmington and to America who was affected by the historical event as soon as possible. So a stage play is being considered, and we hope to meet with local theater houses to discuss the idea. e: What has the most rewarding part of making the movie so far?

AI: Seeing my script come to life on the silver screen! The short excerpted script went through several rewrites, including during post production. Advancing my skills as a director also was beneficial.

Also, selling out the successful Cuc event and winning encore’s Best Independent Film. That win was a result of the marketing work I did once I was nominated. I organized a Facebook Live viewing of the rough cut and offered private viewings via email. I had to make sure folks got to see the film in order to vote for it. e: Do you have plans to submit it to other festivals soon?

BEHIND THE LENS Alicia Inshiradu’s “What the River Knows” won Best Film in encore for 2020, and also received high praise for its works-in-progress stage reading and screening at Cucalorus 2019.

Courtesy photo

AI: Although the film was created as proof-of-concept piece to be sent as a marketing package for potential production investors of the feature script, we probably will utilize film festivals to expose it to potential producers once we have a completed director’s cut. But, because of several technicalities, the finished product may end up feeling like more of a glorified trailer and would probably be more effective going directly to agents, producers, investors, as opposed to film festivals. e: What do you miss most about pre-pandemic life in ILM? AI: Drumming and dancing, eating out, going to the movies, hugging and kissing my friends and family, making my next short film, “Meltdown,” in which a female filmmaker has a meltdown in a bathtub.

Haha! e: So has the pandemic been a creative time for you?

AI: Yes! I have been developing my next feature-length script, “The Last Fear,” set in the present (so COVID-19-related issues will be there). It’s also set in the ‘70s. about a young artist and her spiritual and healing journey. I am in a position, from now on until I die, where I won’t have to work outside

AI: It has reinforced my spiritual beliefs, as well as the importance of self-care, respect and compassion for others. It has taught me it’s up to me to be healthy, and it’s up to me to go after what I want—not to sit around and wait for things to happen.

You have to make things happen. I early retired and paid my dues. People should be in a position to pursue what they are passionate about, as well as do what they can to serve and support the whole. If one part of our community is weak, the whole community suffers. People now have the time to reflect on what it is they want to do for themselves and for their community and our world. e: What appeals to you most about life in southeastern NC? AI: Coming from up north, I appreciate the slower pace, the proximity to the river and beaches, an established film community, and the loads of multi-talented people who live here. e: What do you think is our town’s best hidden secret?

AI: Talent, spirituality and natural healthy living. There are so many multitalented people, and we are seeing they are coming out of the woodwork when offered forums and opportunity to do their talents.

There are also many natural health practitioners because in post COVID-19, it will all be about self-care, self-healing, and self-love, which transforms into compassion and service to the communities to which we belong. e: How would you like to see our city grow?

AI: I’d love to see city leaders realize it takes dedication to all of its people/residents, and not to corporations and builders, to have a healthy, vibrant and thriving community. I hope it opens the eyes and hearts of our city leaders to realize the entire population needs to be nurtured and uplifted if the city is going to be strengthened.Sustainability, equality, sincere and selfless leadership. —Shea Carver

encore | june 3 - june 9, 2020 | www.encorepub.com 9

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SHOUT OUT

e’re at the six-month mark of 2020, and it’s safe to say it’s a year that will definitely go down in the history books. Aside from a global pandemic threatening our public health and safety, we’re facing a crashing economy, which is only deepening the class divide between rich and poor. We also face civil unrest as folks are standing up to the systemic racism that continues to plague our nation.

The spark was lit for protesters to take over the streets in cities across the U.S.— and eventually worldwide—after footage surfaced of the brutal killing of George Floyd in Minneapolis last week. It took four days for an arrest to be made on fired police officer Derek Chauvin, who was charged with third-degree murder and second-degree manslaughter. In the meantime, protesters took to Minneapolis streets to call for justice.

Protests spread quickly, state by state, city by city; some turned violent, while others remained peaceful. They reached Wilmington on Saturday, May 30, as organizers from the local chapter of NAACP and Black Lives Matter, among others, hosted a midday gathering at the 1898 Wilmington Memorial. On Sunday evening, another protest was held at City Hall, organized by young activists unaffiliated with any local civic group. What started peaceful turned heated once protesters, who had failed to secure a permit, began blocking 3rd Street. Riot po-

LOUD

Protests erupt in Wilmington, readers speak out against racism and injustices infringed upon black Americans lice showed up from New Hanover County Sheriff’s Department, along with officers from Wilmington Police Department, in an attempt to shut down the event and disperse the protesters. NHCSO shot tear gas and flashbangs, and a stand-off between officers and protesters persisted into the early hours of Monday morning, despite the curfew that had been ordered

by Mayor Bill Saffo.

A handful of businesses in downtown Wilmington suffered vandalism, including Ironclad Brewery, Coglin’s and 123 S. Bakery, all in downtown proper, as well as Castle Street business Michael Moore Antiques, Jess James + Co. and Elsewhere Salon. There also was purported damage to some cars and houses in the downtown area.

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BY SHEA C So why did a protest that started out peacefully end in an uproar? Officials say agitators and accelerationists are to blame—folks who have been bused in from other areas to inflame and ignite protests. Many citizens blame the riot cops for escalating and using nonlethal force.

On Monday evening another protest took place, again not organized by any particular group, which proved more peaceful and inclusive than Sunday’s event. WPD marched with protesters in solidarity, posed for pictures and encouraged the NHCSO to hold off on suiting up in riot gear, and they listened—until around 11 p.m. when protesters were told to disperse and go home. Still, there were arrests made at both Sunday and Monday protests.

As encore prepares this week’s edition, more protests have been planned at City Hall steps everyday through June 6, from 4 p.m. until 9 p.m. Throughout the next few pages, we have included pictures from Saturday, Sunday and Monday’s events, all taken from various attendees. We will keep readers informed of upcoming protests that continue the fight for equal rights for all and justice for

ARVER

COMMUNITY VOICE Protesters speak out against the brutal killing of George Floyd while gathering on the steps of City Hall downtown and Photo by Justin Mitchener

the disenfranchised (follow us on IG and FB, @encorepub). As of press permits have been pulled for protests to continue nightly at City Hall through June 6.

We support social change for the greater good and encourage readers to follow local organizations that work toward righting injustices.

Earlier this week, we asked our readers to share with us their own thoughts on social media in an attempt to open a dialogue about these injustices. We would like to share a few responses.

Question: In the past week, we have watched in horror as law enforcement clashed violently with protesters following the death of George Floyd—the lat-

est in a long series of unjustified deaths of black Americans. How have you processed these events, and what do you think needs to change in order for black Americans to feel safe, valued and protected as citizens under the Declaration of Independence?

a mother’s child dead, I asked “Why is it so easy?”

When a woman was executed in the security of her home by gunfire I asked, “Why is it so easy?”

And when a call for justice was made, or when we asked for the killers to be sentenced, or we asked for the suspects to be Valerie Robinson tried, or apprehended, or made accountI’m a black NC native. I’ve lived in New able, or to feel guilty, I had to ask, “Why is Hanover County since 1997. I wear a it so hard?” mask because my mother has cancer and When I answered myself, and the anis over 75. I’ve been followed throughout swer was “because the victim was black Target twice in the last three weeks. and the killer was white,” I was reminded While walking with my son and our chi- this country was born and raised with the huahua on the riverwalk, a lady made sure firm belief that people who look like me to clutch her bag and move it to the other weren’t even really human. side of her. It was 9 a.m.

This nation and its systems, laws, law Just today a white woman made sure enforcement, media, and general attitude to look at me while on her phone and pro- must regard people of color in the same claim, “They should just lynch all of them.” way it regards white people. This, at the very least, means either all black nonThe same way my parents taught me violent offenders are politely escorted what to do when stopped by a cop is what to squad cars like active shooters, or all I and my son’s father have taught him. white active shooters are shot on sight We as a people are guilty till proven less like black men with their hands up. guilty.

If equal justice can neither be expected I am terrified for my son. He is 6’ 3” and nor demonstrated, then there will always 16 and has been a threat since the age of be a sense that justice not only isn’t blind 14. I’ve told my son what the cops did was but that she’s peeking. We won’t only feel wrong and that it is also wrong to riot. like we aren’t safe, we will know we aren’t.

This problem is not new. The fact that almost everyone has a camera now is Kimberly Spader Lamm new.

Somehow, we need to find a way to edThis problem won’t get solved in my lifetime. There will be someone who will ucate the stakeholders and the public, so always believe people of a different race everyone, from social workers to judges, want to be engaged and move toward or religion are inferior. Seeing color is not racist. Judging color is.

Bryan Moss I think police reform should be an issue taken up by either Democrats or a new progressive party. There’s gotta be a better way of policing law enforcement and structuring it in a way that better reflects the society they’re protecting. That’s a start.

Other than that, if you aren’t racist, be 1,000% more vocal and let your friends and family know where you stand, and what you won’t stand for.

Devon Scott The prevailing notion I returned to in these past weeks was simply: “Why is it so easy?”

When a man was thrown to the ground by police for a nonviolent suspicion I asked, “Why is it so easy?”

change. Right now, everyone is rightfully angry, so let’s allow that feeling to be expressed and processed.

There will be a lull between this enraging event and the next, so maybe use that time to regroup and make some thoughtful decisions about how to move forward because, at the end of the day, a more peaceful and equitable society benefits everyone.

One of the ideas I would bring to the table is actively supporting folks in every oppressed part of our society to run for office. There are some organizations meant to help, like Run For Something and She Should Run. There are a lot of well-meaning people who want to be a part of change. There is just so much that needs changing, it is overwhelming, and going back to our normal lives is much easier. I think we would all benefit from a little direction from people in leadership roles.

LaRaisha Dionne I’ve lived here for eight years. In that time, I have immersed myself in the theatre community and am a member of the City of Wilmington’s Commission on African American History. I am a lightskinned black woman, with both Jamaican and Caucasian heritage. I have observed a quiet discomfort with the discussion of race as it impacts jobs, housing, politics, theater and general welfare of the black community in Wilmington.

Racism isn’t something we are allowed to truly discuss openly without fear of

serious repercussions.

I’ve experienced micro and macro aggressions with regard to my race here in Wilmington and in every place I have lived in this country. I have done my best to communicate when these things come up; yet, there is silence. I’ve watched the Northside [get help] last after natural disasters, like Hurricane Florence, and watched attempts to honor African American history be silenced by moratoriums on changing the names of parks in black neighborhoods. I think it is time for this community to have an open and honest discussion about racism and inequality, from the top leadership down to the local organizations. We should have equal representation on boards, in government and in leadership within organizations. We need to address the inequities by allowing black people to have a proper seat at the table.

Even in the midst of a global pandemic, there is work to be done. I don’t know what the solution is, but I know not talking about it isn’t working anymore.

B’ellana Duquesne I am shocked this was the incident that sparked the outrage. The centuries-old abuse of power has been spotlighted ever since the age of the cellphone camera, and social media sparked the Black Lives Matter movement. Perhaps the trauma of the pandemic shortened some already short fuses that have been lit for a while.

There should be cell cameras on all cops (like in LA), better training, better pay for better-educated cops, better applicant screening, consistent discipline for infractions, increased community involvement, etc.—all proposed and never acted upon whenever the attention fades away.

I’m not appalled by the violence; in fact, [I’m] surprised there was not more directed at law enforcement. As for looters, they should be told they are surrendering the moral high-ground in exchange for momentary satisfaction.

That said, I’m still optimistic. I’m old enough to remember when this would have gone to trial and the perpetrator would be found not guilty.

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SAT., MAY 30, 2020

The local Black Lives Matter chapter and NAACP of New Hanover County hosted a daytime protest at the 1898 Wilmington Memorial as hundreds showed up in the solidarity in the pouring rain. Photos, left to right: First two by Jeff Oloizia; second two by LaRaisha Dionne

Full menu & catering menu available for delivery & curbside pickup 7 days a week, 11am - close

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SUN., MAY 31, 2020

Protests downtown Wilmington.

All photos by Justin Mitchener

encore | june 3 - june 9, 2020 | www.encorepub.com 13

MON., JUNE 1, 2020

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Protests downtown Wilmington.

All photos by Austin Lehmukuhl

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gerly awaiting the morning he can rejoin his group around the community table in the center of the coffee shop and solve the problems of the world. With dining rooms reopening, he decided he would be ready to hobble down to Folks on Saturday morning, and his regular schedule would pick up where he left it in early March.

LIVELOCAL

“Sweetheart, there is no way that is happening anytime soon,” I attempted to point out.

“Why not? If restaurants can reopen, why not the coffee shop?”

Gwenyfar talks to The Copper Penny’s GM about reopening

“If social distancing requires you to maintain 6-feet apart, that would be two people in Folks,” I said. “And there is no way that table crammed with eight of you is going to satisfy the restrictions.”

“Oh.” He thought about this.

We all have things we do not realize have changed about the world. For each of us, there is something different we are holding on to. I fully admit it took me a while to get in the habit of wearing a mask, and when I get excited, I can still rush out of the house without it. I am working on having extra masks in places that are obvious: my purse, the car, etc.

For Jock it was Folks. Juan and Tammi Paccini have built a patio behind the coffee shop, which, combined with a grassy area for lawn chairs, will more than meet the requirements of social distancing. Additionally, one person at a time can come inside to order comestibles. It is one of many compromises that will need to be made citywide.

“I

just drove past El Arriero, and the parking lot was packed!” I told Jock when I came home on the evening of May 5.

“Really?” Jock looked at me with a blank stare that has become synonymous with all the days bleeding together.

“Yes,” I said patiently. “It’s Cinco de Mayo. They might not be able to have the big business day they would normally expect, but believe me, to-go platters of tacos were abundant.”

On May 22 at 5 p.m., North Carolina restaurants were permitted to open their dining rooms for service for the first time in two months. Amidst the COVID-19 stay-at-home order, restaurants have existed in a terrible gray area that has made it barely possible to eke through for some and impossible to hold on for others. Togo orders and curbside pickup have been allowed, but no seated dining (hence the parking-lot Cinco de Mayo celebration).

Though the governor’s most recent order allows restaurants to resume somewhat

BY G WENY FAR ROHL more normal operations, albeit at reduced ER capacity, it is still a big adjustment to try to get up to speed.

To be clear: Restaurants are a numbers game. You have to order food in advance of sales, pay on delivery, and try to cycle enough people through to pay for your overhead and labor costs. There are fixed costs that do not go away: rent, insurance, taxes, utilities, etc. If you cannot fill the dining room—in this case, if you can seat only half as many people as usual, at tables spaced 6-feet apart—then those numbers become significantly harder to make work.

This will require changes in the way restaurants operate. Utilizing more outdoor seating is one strategy. Asking guests to limit their visits to an hour is a real possibility. Even if your server doesn’t ask you

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BOOTH BUILDING Copper Penny built more booths during their dining-room renovation to better social-distance customers, and keep within Gov. Cooper’s suggestions of putting safe protocols in place while opening the state in phase two of the COVID-19 shutdown.

Courtesy photo

to get up after an hour, it will probably be courteous to limit your time anyway. Gone are the days of lingering over a meal and enjoying post-dinner cocktails.

I still go to Folks Café every day to pick up Jock’s lunch. He has been ea-

Downtown, The Copper Penny, a longtime local favorite, has become a tourist destination in itself since appearing on Guy Fieri’s show, “Diners, Drive-Ins and Dives,” in 2018. It also won encore’s Best Of 2020 in quite a few categories, including Best Lunch, Best Wings and Best Waitstaff. I have watched with amazement as they continued to provide curbside service throughout the stay-at-home order. Every day. when I headed home form the bookstore, groups of people stood outside The Copper Penny’s door or waiting in their cars. The determination and commitment by both the staff and patrons was pretty inspiring.

And at 5 p.m. on May 22, they opened the dining room again for service. I asked general manager Andrew DeVoid if he would share some thoughts with encore readers about the reopening process. He very kindly made the time for us while trying to juggle new demands. e: You maintained curbside service throughout the stay-at-home order. How did that work? What was the response from customers and staff?

AD: When we first realized our day-to-

day operations were going to drastically change, we did our best to come up with a plan to keep the wheels turning best we could. The most difficult part of all this was having to reduce our staff down to a limited few employees. We’ve been fortunate over the years to have a loyal and hardworking group of people, and at the time, we did not know what was in store for any of us.

Knowing we had to operate on a smaller scale, we had to make other tough decisions regarding what to take off of our menu to increase our productivity and efficiency. We can honestly say the initial response from the community was amazing. We did not know what to expect but there was a tremendous turnout, and we realized right away we had to continue to provide service the best we could. e: How did opening the dining room go?

Are you glad you made that decision?

AD: We spent a great deal of time conceptualizing and then completing a transformation of our dining room. On top of that, we remained dedicated to the proper installation and training of any and all of the recommended health and sanitation protocols put forth by our local and state officials. When we learned phase two would be a limited capacity of 50%, we knew with the right approach we could allow dine-in guests to come and enjoy themselves for an hour in a safe and comfortable environment.

Before opening the doors on Friday night, we all had butterflies, to be honest, mostly due in part to not having guests in the dining room for over two months.

Those feelings dissipated very quickly once service kicked. In hindsight, we are extremely grateful for those who came out to support their local community. e: What did you learn from last weekend that you will carry forward?

AD: As in any venture, we are constantly learning every day how to navigate this situation. One thing we have come to focus on is the importance of doing the right

thing for those who have chosen to come dine with us, whether servicing guests inside or providing them with curbside and takeout. e: What do you want the public to know about the current situation that they might not understand?

AD: From a broader perspective, we understand people want to know they are being looked out for when it comes to matters of public health and safety. Bringing that perspective into how we operate on a daily basis, we remain committed to our philosophy of doing what we feel is best for our staff and our community while creating and maintaining a safe dining environment.

As we start moving through this, please, be prepared your dining experience (really any experience) might not look and feel like it did in December. You might have to make a reservation, and it might be for a limited amount of time. If you are seated outside, your server might be walking two to three times farther than normal to bring you an extra packet of ketchup. You might be turned away and asked to come back later or another day. Believe me, there is no small business that doesn’t want your patronage right now, but they do have to comply with restrictions that are inconvenient for them as well as you. How we respond can make all the difference.

During the 2008 election, one of my friends showed up at his polling location to vote and the line was down the street.

After standing in line for about 10 minutes, the guy behind him turned to his wife and asked her to go the nearby dime store to get some games while he held their places in line. She came back with a couple boxes of Connect Four, checkers, chess, backgammon and some decks of cards. The couple passed them out to people around them in line; instantly, the long, irritating wait was transformed and friendships were made. How we respond is the biggest piece of the pie.

encore | june 3 - june 9, 2020 | www.encorepub.com 17

GULLIBLE’S SATIRE BY KELLYANNE CONWAY’S DOG

“W

hen the going gets tough, the tough get smart!”

That was Carolina Beach Mayor Fred Bloggins’ response to the recent bad news on beach renourishment. “No one can say we didn’t see it coming. I guess the third big bailout for Wall Street hedgefund managers was nail in the piñata.

There’s just no money left for people with fewer than 2 yachts.”

Still, last month’s announcement that the Army Corps of Engineers would no longer perform routine beach renourishment hit beach-front property owners hard. It was no surprise that last night’s city council chambers were standing-room only.

The city engineer presented some comparable sea wall situations and then, after a description of the combination of state regulations and sobering cost estimates, there wasn’t much interest in that possibility. But city officials came well-prepared with their own plan designed to make up for loss of future federally funded projects.

Starting July 1 no one will be allowed to cross the Snow’s Cut bridge southbound without dropping 10 pounds of sand into the new tollbooths currently being built.

Heavy vehicles will pay an extra 10 pounds for every extra axle. Parking meters will be replaced by ones that accept payments in sand. Two pounds per hour is the proposed rate.

“And don’t try to get away with dumping gravel or old bricks,” warned the mayor. “Your sand has to go through a pretty fine screen. We don’t care where you get the sand. Lowe’s sells 25-pound bags.

The soil in any damn blueberry field along I-40 looks pretty much like beach to me.

Grab some while you’ve stopped to take a piss. Lake Waccamaw is a couple minutes off Highway 74 or maybe a brief stop at Wrightsville Beach before you come here for some real fun.”

City Manager Joe Snodgrass, whose department first suggested the idea, presented some statistics. “15,000 cars in one summer weekend is not unusual,” he pointed out. “That translates to 75 tons of sand. We can expect an additional 50 tons from parking.”

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TRAVELS

Carolina Beach gets smart on sand

R

N le N ti The mayor then returned to the micro- w phone. “A lot of tourist destinations oper- M ate with several currencies,” he explained. d “In Cancun or Belize, every business accepts American, Canadian and local cash. b Frankly, we think we can turn sand into ta Carolina Beach’s second currency. Restau- a rant customers may be encouraged to tip fi their waiters with sand. Those businesses B will, in turn, be allowed to use it to pay part w of their tax bill. Sunday morning might see to churches passing the collection plate and th an empty sandbag. Add some Eagle Scout o projects, and we should be able to keep up w with Mother Nature.” is

Laura Nowblard, head of the tourist W board, stepped up to the microphone to s present some graphics for the upcoming ad campaign. They showed family cars full g of happy people, rear axles sagging under s open trunks, overflowing with sand, head- 8 ing off for a great weekend on Pleasure p Island. “C’mon Down With Yer Tail A Drag- d gin” was the slogan. r

After the meeting, there were some tr unhappy conversations in the lobby. Al- th though all attendees realized there weren’t p any good options, some people were skep- p tical of this one. “I can see tipping the bartender with a doubled Lowe’s shopping h bag of the stuff,” said a man who preferred w not to give his name. “But how do you tip a the lap dancer in a strip club? Do you just pull back her G-string and shovel a couple b scoops into her private parts?” a “It’s damn stupidity,” said a man wearing th a MAGA hat. “Any fool politician can see n that you just tell people they can’t leave b the island without taking 5 gallons of sea- m water with them. Stands to reason you can w solve the problem two ways: raise the land a or lower the ocean.” im fo lo

KEEP

BY MARK BASQUILL

R

ight about now, we should be rolling into the NBA finals to see if LeBron gets to raise the big trophy, but we’re still playing one-on-none in our driveways.

No March Madness. No NBA finals. No Colege World Series. No Wilmington Sharks.

No Wilmington Little League. No one is geting the big trophy this year. It seems like we’re all in the same boat, even LeBron and Michael Jordan. We’re all playing for pandemic participation trophies.

In the absence of live basketball or baseball, our family watched the ESPN documenary series “The Last Dance” last weekend, about Wilmington native Michael Jordan’s final championship run with the Chicago Bulls. We watched MJ from “the shot” that won UNC the 1982 NCAA Championship, o “the shot” that capped his last title with he Bulls in 1998. If it weren’t for a whole lot of winning shots and victory dances, there would have been no “Last Dance.” Winning sn’t everything, it’s the only thing, right?

Win or go home? MJ and the Bulls didn’t settle for participation trophies.

Only a select few like MJ will get Olympic gold medals and raise big NBA championship trophies in their lifetimes, but for nearly 8 billion of us going through the pandemic, participation is the prize. Maybe the pandemic will give us a chance to pause and rethink our cultural disdain for participation rophies. With most of us staying at home he past few months, I bet there are a lot of parents now just wishing their kids could participate.

“Please, Jesus! Just get them out of the house and back on the field, and I swear I will never speak ill of participation trophies again.”

Maybe that’s a good thing. Maybe we’ve been seduced by the pursuit of “the shot” and the big trophy, and come to believe hat the world is neatly separated into winners and losers. If you can’t play with the big dogs, don’t play. By the time they reach middle school, many kids are taught it’s a win or go-home world—where you’re only as good as your last game, and the most mportant question is, “What have you done or me lately?” Participation trophies are for osers, right?

I like to win, but having an all-or-nothing

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Mark on participation trophies in the time of COVID-19 mindset can take the fun out of playing.

Many kids stop playing sports, running, swimming, bicycling, and taking care of their bodies by the time they graduate high school—in part because they’ve gotten the message all too well. If you can’t win, don’t play.

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Maybe these uncertain times will serve as a reminder that, for most of us most of the time, participation is winning. And, for those that will earn the big trophy, participation is a huge part of developing and sustaining excellence. If MJ didn’t participate fully in the process of developing excellence, he might not have eventually made the team at Laney High (he didn’t even make varsity until he was a junior).

I’ve noticed an interesting phenomenon during my morning jogs. More people are participating in moving their bodies, at least in my neighborhood. Each week of the pandemic, more people seem to realize there’s only so much bad news they can take and that stay-at-home guidance doesn’t mean solitary confinement. People seem to be coming out of the woodwork with skateboards, inline skates, dogs and bikes with fat and skinny tires. They’re moving their bodies at their own pace in their own way. I even saw someone dancing at Veterans Park.

Fewer people are competing for big trophies that will rust and rot the same as the little ones. Even aging athletes like myself, who tend to get too competitive, are running relaxed. There’s no race next week, no reason to screw up your face, and grind through an interval set to prove your middle-aged body can take it or beat that young coworker’s time at the office. There’s just the morning sun—and a chance to move your body and participate fully in another day.

With over 100,000 victims of COVID-19 in America not getting the chance to greet the dawn, I will gladly take my participation trophy.

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BEST RADIO STATION BEST RADIO PERSONALITY: BEAU GUNN BEST WEBSITE: PORTCITYDAILY.COM We couldn’t be more grateful and feel so lucky to get to be the different kind of bird we are.

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WWW.983THEPENGUIN.COM encore | june 3 - june 9, 2020 | www.encorepub.com 19

Authority seeking $479. [Fox4, 5/27/2020]

GREEN EGGS, NO HAM

LEAD STORY —In 2013, Chad Dearth of Overland Park, Kansas, purchased his dream car, a 1964 Chevy Impala, and got an “antique” license plate for it. Since then, he has sold the car and moved to a new neighborhood, but earlier this year he received word that seven to 10 collection letters a day were arriving at his old address from state turnpike authorities up and down the East Coast.

That’s when Dearth learned that Kansas is one of a few states that as-

sign identical numbers to different categories of specialty license plates, and his old antique plate number matched the number on a commercial semi truck -- the one photographed by one of the authorities demanding payment for toll violations. Lee Ann Phelps, vehicle services manager for the Kansas Department of Revenue, told Fox4 she doesn’t know why the state uses identical numbers, but there are about 625,000 plates in the state that share a number. Kansas has issued a new license for the truck, but in the meantime, the bills continue. Dearth most recently got a letter from the Delaware Turnpike

A.K. Shihabudheen of Malappuram, India, and his wife cracked an egg from one of their chickens about nine months ago and were surprised to see a dark green yolk, rather than the standard yellow. “All the eggs which the hen laid ... were this kind,” Shihabudheen told The News Minute, “and so we started to incubate the eggs. Out of the six chicks which hatched from these eggs, a few have started to lay eggs and those yolks are also green in color.” The eggs taste like other eggs and cause no health problems, the family said. Experts from Kerala Veterinary and Animal Sciences University suspect the feed given to the birds may be behind the phenomenon, according to Dr. S. Sankaralingam, but Shihabudheen says he gives all his birds the same feed. [The News Minute, 5/15/2020]

MONKEY BUSINESS Egyptian talk show host Lobna Asal abruptly fled the studio mid-interview on May 27 after being attacked by the monkey brought to the set by her interview subject, actor Ibrahim El-Samman, United Press International reported. Appearing on Egyptian channel Al Hayat, the monkey co-starred with El-Samman on his latest project, and at first settled in Asal’s lap for several minutes, calmly listening to the conversation, but then jumped down and attacked her legs. As she ran off, another person arrived to wrangle the primate. [United Press International, 5/27/2020]

ANOTHER JOB THREATENED Massachusetts-based Boston Dynamics has partnered with the New Zealand robotics company Rocos to develop a robotic dog, Spot, to herd sheep. “The age of autonomous robots is upon us,” Rocos chief executive David Inggs told United Press International. The dog can be controlled remotely as it guides sheep through mountainous and difficult terrain, according to the company.

“It just needs to walk with intent toward the sheep and they seem to respond,” said Richard Stinear, Rocos chief technology officer.

In other words, they act like sheep. [United Press International, 5/22/2020]

BIRD BRAIN

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Security agencies in India thought they may have captured a Pakistani spy after villagers in Manyari, a border town in the disputed region of Kashmir, delivered the courier to police, but the mole wasn’t a mole at all; it was a pigeon. According to Sky News, Kathua Police Superintendent Shailendra Mishra said the bird flew into a home on May 24 and a “ring was seen attached to one of its legs with some numbers on it ...

Some called it a coded message.” Authorities are trying to decipher the message, as pigeons have been used for espionage in the disputed region in the past. Meanwhile,

the BBC reports that a Pakistani man named Habibullah is claiming the pigeon is his, and the number on the ring is his mobile phone number. Habibullah, who lives just a few miles from the India/Pakistan border, has asked for the pigeon’s return and told local media India should “refrain from victimizing innocent birds.” [Sky News, 5/26/2020] [BBC, 5/27/2020]

THE ALLURE OF JUNK FOOD — San Diego police responding to a burglar alarm at a Wells Fargo bank in Chollas View, California, around 3:30 a.m. on May 27, found a broken window by the bank’s drive-thru.

Alarm company personnel told officers surveillance cameras showed a man inside the bank’s break room, using the microwave. Police gained entry to the bank and arrested the unnamed man, who told KGTV he had gone into the bank only to warm up his Hot Pockets. Asked if the Hot Pockets were worth the arrest, the man said, “Hell yeah it was worth it.” [KGTV, 5/27/2020]

LATEST SIGHTINGS UFO hunter Scott Waring discovered what he believes to be the “entrance to an alien base” on Earth on May 13 by studying Google Earth. According to the Mirror, Waring said the base doesn’t fit in with its surroundings on a “small and uninhabited island in Indonesia” and “aliens would love to have a hidden base” in such a secluded location.

Using a Google Earth tool, he measured the opening, which is about 66 feet across — big enough, he said, to “get a lot of alien ships in there.” One commenter on Waring’s YouTube channel praised his finding: “My gut tells me this is 100% legit. Good job man!” [Mirror, 5/20/2020]

FLORIDA Police in Miramar, Florida, are still trying to identify a man who was caught on surveillance video ransacking Miramar High School on May 25. The suspect spent nearly 24 hours destroying computers, painting graffiti on the walls and flooding areas of the school, the Miami Herald reported—all while stark naked, except for headphones. School officials put the cost of the damages at about $100,000. [Miami Herald, 5/26/2020]

IT’S A MYSTERY! Folks in downtown Vancouver, British Columbia, Canada, have been hearing odd, loud banging noises at all hours over the past few weeks. “We’re all hearing it and it’s interrupting our sleep,” Heather Donily told the CBC. “There’s a sense of panic when you first hear it.” Most people believe the noises are “bear bangers”—noisy flares used to scare bears away in the wilderness—and police are investigating, but Councilman Pete Fry has concerns: “Bear bangers actually do have the potential to cause harm. ... If they’re being indiscriminately used throughout the city ... somebody might actually get hurt.” [CBC, 5/28/2020]

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encore | june 3 - june 9, 2020 | www.encorepub.com 21

HOME

WORK

Art in Bloom’s ‘COVID-19 Studio Views’ provides a window into the creative process

T

he staff of Art in Bloom Gallery were meeting on Zoom last month when they were visited by artist Joanne Geisel.

Known for her impressionistic paintings of maritime and beach scenes, Geisel mentioned an idea she had about local artists’ sharing their experiences during COVID-19. Art in Bloom employees Dave Klinger and Brook Bower ran with the idea, and the “COVID-19 Studio Views” series was born.

The concept is simple: Artists share photos of their workspaces on Art in Bloom’s website, along with a short personal reflection about how the coronavirus pandemic has affected their work.

Gallery owner Amy Grant says contributors are not given any specific guidelines; instead, each entry is intended to be a true reflection of the artist.

“Throughout history, studio visits have provided in-depth, personal and engaging ways to treasure art,” says Grant. “In the time of COVID-19, the studio view is especially comforting and vibrant as art and artists continue to thrive despite the difficult situation.”

To date, four artists have shared their spaces on the site, with at least nine others on the way. Among those forthcoming are encaustic painter Helen Lewis (June 3), pastel artist Jeri Greenberg (June 10), ceramicists Brian and Dianne Evans (June 12), and painter and metal artist Gale Smith (June 15).

The series offers a fascinating look at creative life under COVID-19. In one entry painter Angela Rowe describes returning home from a trip to San Francisco in

DETAILS

Grant says there has already been talk of expanding the offerings, including the potential inclusion of short videos that could be posted to the site and shared via social media. Regardless of its future, the series is a welcome reminder to find moments of stillness and tranquility amid uncertainty.

BY JEFF OLOIZIA BEHIND THE CURTAIN

COVID-19 STUDIO VIEWS A peek into the lives and workspaces of local artists from Art in Bloom Gallery aibgallery.com/videos/covid-19studios

Copper sculptures abound in painter and metal artist Gale Smith’s home studio.

Courtesy photo

told McLoughlin it was the most her daughter had spoken since the quarantine began.

A similar vein of vulnerability and generosity carries through each of the entries, and helps explain the series’ appeal. There is also an aspect of voyeurism: In witnessmid-March only to find herself distracted ing the artists’ cluttered studios, many of and unable to work. Eventually, a tip from which are captured mid-creation, there is a a friend led to a breakthrough: She dis- feeling of being invited into one’s most pricovered she could paint if she listened to vate moments. audiobooks from the library. An accompaGrant describes a similar dynamic when nying photo of her colorful workspace in Acme Art Studios serves as a testament to remembering her late mother, the artist Hannah Barr Grant. her newfound productivity.

“Any table became a workspace,” Grant Other entries are even more poignant and speak to the power of art to combat says of her childhood home. “I remember the deep grief associated with COVID-19. how she would find a piece of paper and In a post slated for June 8, painter and New would sketch her answers to my questions, York native Joan McLoughlin shares her such as, ‘What does the world look like outexperience connecting with her 11-year- side of an airplane window?’ [or] ‘How do I old niece over art. After multiple family make cats march from the front of the pamembers contracted the novel coronavi- per to mountains in the distance?’ She alrus, McLoughlin arranged for her niece to ways answered my questions with such joy visit her studio via FaceTime, where the and delight.” two spent over an hour discussing each While “COVID-19 Studio Views” is curother’s art. Afterward, the girl’s mother rently scheduled to last until June 19,

22 encore | june 3 - june 9, 2020 | www.encorepub.com

“Against all of these changes, I do not know if this is the most beautiful spring ever—or if I was just finally forced to stop and look,” writes Rowe in her May 27 entry. “We sit on our back porch and marvel at the incredible spring weather, watch the hawks hunting, and look for the bats that come out each night. So as the world is changing, inside an artist’s studio, not much is different.”

Art in Bloom is currently open by appointment only by calling 484-884-3037, or via its website at aibgallery.com/artists.

For a limited time, the gallery is partnering with downtown restaurants The Basics and Foxes Boxes. Those who purchase more than $200 of art from Art in Bloom will receive a $25 credit for takeout at either restaurant (purchases of less than $200 come with a $10 credit). Names will be provided to The Basics and Foxes Boxes after purchasing, so customers can order and pick up food directly from the restaurants.

GALLERY

GUIDE

art exposure!

22527 Highway 17N Hampstead, NC (910) 803-0302 • (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com

alone, and relishes in the pleasures of rediscovering nature and the ocean anew. Come delight in this show with the reassurance that the sense of possibility

ArtExposure will be hosting “Metal and

of the future is undiminished.

Fiber, a show featuring the metal work of

This virtual exhibition will go

Vicki Thatcher and the Fiber work of Jan

live Saturday, May 16th, 2020

Lewis. The show will run until the end of

at 6 PM EST. For more informa-

August. Check outartexposure50.com for

tion, visit https://newelementsgal-

upcoming events and classes!

lery.com/change-of-scene/.

ART IN BLOOM GALLERY

210 Princess St. • (484) 885-3037 Temporarily closed or call for appt. aibgallery.com

WILMA DANIELS GALLERY

200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm http://cfcc.edu/danielsgallery

Art in Bloom Gallery is open by appoint-

At this time CFCC and the Wilma Daniels

ment by calling 484 885 3037. View and

Gallery is closed and will reopen once the

purchase original art at aibgallery.com/

COVID-19 pandemic passes and we are

artists/. We provide free local delivery,

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curb-side pick up, and shipping for reasonable fees to other locations. We follow social distancing, mask wearing, hand washing, and cleaning protocols. We wish everyone health and safety during this difficult time..

NEW ELEMENTS GALLERY

271 N. Front St. • (919) 343-8997.

Tues. - Sat. 11am - 6pm (or by appt.) newelementsgallery.com “A Change of Scene” is an exhibition consisting of fresh work that Ann Parks McCray has created during this unusual time disruption. With her eternally positive attitude, the body of work is upbeat, colorful, and optimistic about the time spent

103 N Lake Park Blvd #B Carolina Beach, NC (910) 458-5226 elcazadormex.com encore | june 3 - june 9, 2020 | www.encorepub.com 23

COOL CATS Museum Mouth members (from left) Kory Urban, Karl Kuehn and Morgan Roberts.

Courtesy photo

TASTY

CRUMBS

BY JEFF OLOIZIA

W

ilmington lo-fi punk outfit Museum Mouth have had an eventful last five years. Their last album, “Popcorn Fish Guinea Pig,” was critically well-received, but a family health crisis forced them to take an extended hiatus. In 2019 the band toured behind mainstream emo forebearers Say Anything and began to prepare an album of new material—its first since 2016. Then COVID-19 hit, derailing plans. Rather than despair, Museum Mouth released an 18-track album of singles, B-sides, demos and rarities early last month.

Composed of songs written between 2011 and 2019, “Crumbs in the Bed” is the band’s first album to be released without a label (its previous label, Tiny Engines, imploded last year after failing to pay artist royalties). It opens with the 2019 single “End of Days Reprise,” a glittering pop-punk earworm that serves as a showcase for the band’s newest member, guitarist Morgan Roberts. Over Roberts’ driving electric guitar riff, frontman Karl Kuehn delivers stirring lyrics about balancing vulnerability with newfound self-awareness: “I am not a loose cannon / I’m a smoking gun.”

After forming in Southport in 2011, Museum Mouth moved to Wilmington in 2013 and quickly became stalwarts of the local indie scene. Despite several lineups and label changes, the trio hasn’t lost its sense of purpose—or its sense of humor. “We finally started gearing up to get things back to normal last fall,” says Kuehn, who is living full-time back in Southport. “But, now, here we are, and isn’t it glamorous?” encore caught up with Kuehn over email last week. encore (e): How are you passing time during the pandemic?

DETAILS MUSEUM MOUTH Compilation album “Crumbs in the Bed,” now available on streaming platforms museummouth.bandcamp.com Karl Kuehn (KK): I’ve actually been working Monday through Friday at the coffeeshop job I had in my early 20s. I started picking up shifts back in February, and then with the pandemic a bunch of the staff went on leave, so now I’m essentially very essential. e: Where are you in the process of creating a new Museum Mouth record?

KK: All the songs are written and have been for a while. Morgan and I started tracking guitar in January but now everything is on pause while we all just, like … try to learn how to prioritize and maintain our sanity. e: Without using musical terms, how would you describe the music you’re making right now?

KK: Oh, it’s so fun and beautiful. It’s a fish tank, but every corner is its own little breathtaking thing, and some of the fish are going through it, but that’s normal.

Also, you’ve never seen it like this. e: Can you tell me a good story behind any of the songs on “Crumbs in the Bed”?

KK: OMG, there are so many! We originally tried recording “One Cusp” with a producer, and at one point during tracking, he just said out loud, “This song sucks,”

24 encore | june 3 - june 9, 2020 | www.encorepub.com

and I will forever cherish that amazing moment! (I actually posted little bits of intel on each song on my personal IG @ lazyboneskuehn. I’ll try and dig those up and make a “highlight” or whatever out of them.) e: You’re now established veterans of the Wilmington music scene. What’s one thing you think the scene is missing?

KK: I’m a little out of the loop when it comes to the scene these days because I live in Southport again, and have all these things that require my attention. I choose to figuratively let my hair down at home in ways that don’t involve seeing and being seen, and that works for me because I have one of the smallest plates in the business and it’s always overflowing.

I will say one thing that has always puzzled me is the lack of UNCW students who seem to care about indie rock.

I mean, there’s always a select few, and they’re usually all angels and I love that, but we’ve played basements in college towns all across the U.S. and it’s like, OK, Wilmington is officially “Under the Dome” vibes. e: What’s something people should know about being a working indie musician?

KK: It is hard to make money. It is exponentially easier if you have rich parents. And if you see music journalists on Twitter defending an artist whose parents are in a tax bracket [that’s] full universes above your own, and they’re trying to pull the “you can’t choose how you’re born” card, tell them to shut the fuck up. e: What are each of your musical superpowers?

KK: As far as everyone who played on “Crumbs,” I’d say: Morgan has this telekinetic way with notes. She has all these amazing ideas swirling around her head, and when she manifests them, you better

Museum Mouth frontman talks new music, confusing reviews and Taylor Swift be alert because it’s Scarlet Witch-manipulating-chaos vibes.

Kory’s superpower is just he cannot lie; literally, if you show him an idea he doesn’t like and he doesn’t flat out tell you he doesn’t like it, his face will.

[Former band member] Graham’s superpower was he always knew what everyone else in the band was thinking or feeling in a situation, very Professor X-like: Take it in, assess it, speak with logic and reason, king. e: If you could add one musician, living or dead, to your current lineup, who would it be and why?

KK: Taylor Swift, and I feel like I don’t even have to say why. But OMG imagine the literal headlines if I kicked her out.

LMAO e: What are some words you despise that have been used to describe your music by listeners and/or reviewers?

KK: Emo. Frantic? Emo. We got a review of “Sexy But Not Happy” [off the 2012 album of the same name] once where the writer was like, “The song has a really good beat,” and I think about that a lot. I don’t know if I despise it, or really understand it, even, but it absolutely lives rentfree in my brain. e: What’s a word or phrase that you’d like to appear in a Museum Mouth song but have yet to use?

KK: Lady Gaga, “Chromatica.”

MEANING IN MADNESS Karl-Bertil Nordland and Barbora Kysilkova in ‘The Painter and the Thief.’

Courtesy of Neon

DOCS THAT

BY ANGHUS

H

ave you ever randomly picked a movie to watch, only to have your expectations completely decimated? It’s a rare experience for someone in my line of work. As a film critic and columnist, I spend so much time immersed in the deep end of pop culture that there are very few genuine surprises. The documentary “Cracked Up: The Darrell Hammond Story” is one of those rare occasions where I went in expecting something light and frothy and ended up getting my ass handed to me by a gauntlet of darkness and drama that hit like an emotional freight train.

Initially, I started watching “Cracked Up” as a time killer. I’m a fan of “Saturday Night Live,” as well as the kind of behindthe-scenes stories learned from various performers who have spent time on America’s most enduring comedic institution.

Hammond was a longtime presence and probably the most able impressionist in the show’s history. He is most renowned for his spot-on Bill Clinton impersonation, in which he seemed to recreate the former president (and just about everyone he impersonated) at a molecular level. I thought I was in for a light story about a struggling comic finding his way to greater success.

The reality of Darrell Hammond’s story contains a great deal of struggle and suffering, but light it is not.

Comedy and impersonation were Hammond’s ways of coping with a number of early childhood traumas. These traumas led to a lifetime of repression and mental illness that manifested as equal parts comedy and tragedy. I had no real knowledge of Hammond’s existence outside his performances and characters on “SNL”; watching him relay the emotional turmoil he suffered for most of his life felt daunting.

The film is a fascinating portrait of a tortured artist and an equally interesting

DETAILS CRACKED UP: THE DARRELL HAMMOND STORY Now on Netflix, 1 hr 35 min.

Directed by Michelle Esrick Starring Darrell Hammond

THE PAINTER AND THE THIEF Now on Hulu, 1 hr. 42 min.

Directed by Benjamin Ree Starring Karl Bertil-Nordland, Barbora Kysilkova exposé on the process of trying to survive trauma. Director Michelle Esrick does an excellent job chronicling Hammond’s story, and adds artistic flourishes that help elevate the film, including some wonderful attempts to frame Hammond’s afflictions with art.

I was floored and surprised by “Cracked Up.” It’s a movie that begs for the viewer’s investment. Hammond fearlessly tells his story, and shows both his emotional and literal scars. It’s a powerful example of survival and the importance of fighting to find a sense of wellness, even when those moments might be fleeting.

The Painter and the Thief

Like “Cracked Up,” “The Painter and the Thief” is, ultimately, a story about humanity and the struggle to find meaning in madness. Barbora is a struggling artist living in Norway, with a troubled past she is trying to leave behind. After two of her paintings are stolen from an art gallery, she starts a life-altering journey to find out what happened and to recover her work.

The life altering comes in the form of Bertil, a drug-addicted misanthrope who stole one of the paintings. Barbora approaches Bertil in court and asks if they can speak later, in an attempt to collect details about where her painting may have ended up. Then, she asks Bertil if she can paint him. This begins an incredibly interesting and dynamic relationship between two pair. Director Benjamin Ree chronicles the fascinating friendship between the titular painter and thief and paints a beautiful portrait of both.

SHOCK

‘Cracked Up’ and ‘The Painter and the Thief’ hit hard where it counts

I was flabbergasted by Barbora’s empathy for the man who wronged her. The lack of anger and her ability to connect with Bertil is a testament to the kindness people are capable of. We follow their burgeoning friendship as Barbora’s fascination with Bertil turns artistic. Her portraits of Bertil are a window into her intrigue and serve as a mirror-like reflection into the troubled soul, searching for peace. There are several powerful scenes in the film, including the reveal of Barbora’s first portrait to Bertil, a moment that reduces him to a state of emotional catharsis.

“The Painter and the Thief” is unique in the ever-expanding landscape of documentary filmmaking. The movie doesn’t rely on talking-head moments to gain additional insight but follows characters with a fly-on-the-wall perspective, as Barbora and Bertil’s lives intersect at various points in time. This is an excellent examination of two very different people who manage to find a more profound connection. encore | june 3 - june 9, 2020 | www.encorepub.com 25

DINING

GUIDE

Casey ’s Buff et 5559

Oleande r Dr. • w ww.case ysbuffet .com

AMERICAN BLUEWATER WATERFRONT GRILL

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome.

Private event space available. BluewaterDining. com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500.

■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: bluewaterdining.com

• Photo

by Holla nd Dott s

Photogr aphy

shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3.

Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be.

■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown ILM; kids menu

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for

years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambiance of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up ba-

nana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD.

PLEASE, CALL AHEAD TO MAKE SURE RESTAURANTS ARE OPEN

ELIJAH’S

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and

26 encore | june 3 - june 9, 2020 | www.encorepub.com

DURING THE COVID-19 SHUTDOWN. SOME MAY BE DOING DELIVERY AND/OR TAKEOUT ONLY.

■ SERVING LUNCH & DINNER: Mon.-Fri. 10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: pinevalleymarket.com

THE TROLLY STOP

Trolly Stop Grill and Catering is a four store franchise in North Carolina. Trolly Stop Hot Dogs opened in Wrightsville Beach in 1976.

That store name has never changed. Since the Wrightsville Beach store, the newer stores sell hotdogs, hamburgers, beef and chicken cheese steaks, fries, hand dipped ice cream, milk shakes, floats and more.

Our types of dogs are: Southern (Trolly Dog, beef and pork), Northern (all beef), Smoke Sausage (pork), Fat Free (turkey), Veggie (soy). Voted Best Hot Dog in Wilmington for decades.

Check our website trollystophotdogs.com for hours of operations, specific store offerings and telephone numbers, or contact Rick Coombs, 910-297-8416, rtrollystop@aol.com We offer catering serving 25-1000 people.

Franchises available.

■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952, Wrightsville Beach (910) 2563921, Southport (910) 457-7017, Boone, NC (828) 265-2658, Chapel Hill, NC (919) 240-4206 ■ WEBSITE: trollystophotdogs.com

ASIAN INDOCHINE RESTAURANT

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds.

Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch.

Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: indochinewilmington.com

NIKKI’S FRESH GOURMET

For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, car-

nivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 7719151.

■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 10pm; Fri.-Sat., 11am-11pm; Sun., 12pm10pm. Last call on food 15 minutes before closing.

■ NEIGHBORHOOD: Downtown ■ WEBSITE: nikkissushibar.com

OKAMI JAPANESE HIBACHI STEAK HOUSE

We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way.

Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-you-can-eat sushie menu and daily specials can be found at okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: okamisteakhouse.com

SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch specials ■ WEBSITE: szechuan132.com

YOSAKE DOWNTOWN SUSHI LOUNGE

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger.

Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172.

■ SERVING DINNER: 7 nights a week, 5pm; Sun-Wed. ‘til 10pm, Thurs ‘til 11pm, Fri-Sat, ‘til Midnight.

■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer

encore | june 3 - june 9, 2020 | www.encorepub.com 27

Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT- 20% Dinner Entrees. Wednesday 80S NIGHT - 80smusic and menu prices. Sundays are the best dealdowntown - Specialty Sushi and Entrees are BuyOne, Get One $10 Off and 1/2 price Wine Bottles.Nightly Drink Specials.

Gluten-Free Menu upon request. Complimentary Birthday Dessert.

■ WEBSITE: yosake.com. @yosakeilm on Twitter & Instagram. Like us on Facebook.

BAGELS ROUND BAGELS

Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 2 p.m.

■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream

cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: roundbagelsanddonuts.com

FONDUE THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The

Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish.

Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433.

■ SERVING DINNER: 5pm Tue-Sun; open daily from Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING Sunday half-price wine bottles; Monday beer and wine flights on special; Tuesday Local’s Night $11/person cheese and chocolate; Wednesday Ladies Night; Thursday $27 4-course prix fixe; Friday “Date Night” $85/ couple for 3 courses and a bottle of wine.

■ MUSIC: Tuesdays & Thursdays, May-Oct., 7– 9 p.m. (weather permitting) ■ WEBSITE: www.littledipperfondue.com

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open

Join The n Rebellio Today CURBSIDE AND DELIVERY! CHECK OUR FACEBOOK AND INSTAGRAM ACCOUNTS FOR UPDATES ON MENU AND HOURS

every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends.

Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/DowntownSouth ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide.

■ WEBSITE: harpwilmington.com

SLAINTE IRISH PUB

Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here!

5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight, seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish grub, whiskeys, beer, wine, fun.

■ WEBSITE: facebook.com/slaintemj

ITALIAN ANTONIO’S

Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m.

Sun., open at 11:30 a.m.)

■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: antoniospizzaandpasta.com

THE ITALIAN BISTRO • American comfort food, with a Southern twist • Handpicked bourbons and whiskeys • House-made barrel-aged cocktails • Excellent wine selection • 34 beers on draft

The Italian Bistro is a family-owned, fullservice Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week!

Mon. 4pm-12am • Tues.-Thurs. 11:30am-12am

Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 6867774

Fri. & Sat. 11:30am-1am • Sun. 11:30am-12am

15 S. Front St. 910-399-1162 www.rebellionnc.com 28 encore | june 3 - june 9, 2020 | www.encorepub.com

The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from our amazing staff.

■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun brunch, 10 a.m. - 2 p.m.

■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: italianbistronc.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza.

We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits.

Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year.

■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

■ FEATURING: Largest tequila selection in town!

■ WEBSITE: grabslice.com

MEXICAN ZOCALO

Zocalo Street Food and Tequila brings a modern version of cooking traditional Mexican street food through perfected recipes, with excellent presentation. Zócalo was the main ceremonial center for the Aztecs, and presently, it is the main square in central Mexico City. It bridges old school tradition with a twist of innovative cooking. Zocalo also has weekly events, such as their margarita and food tasting every Monday, 5-8 p.m., and a live taco station every Tuesday , 5-8 p.m. Live Latin music Is showcased every other Saturday and Sunday brunch begins at 10 a.m. Be sure to try Zocalo’s wide selection of the best tequilas! Owned and operated locally, locations are in Wilmington and Jacksonville, NC. Take out and delivery available through most apps.

■ SERVING LUNCH, DINNER AND BRUNCH: Monday - Saturday, 11 a.m - 10 p.m.; Sunday brunch, 10 a.m. - 2:30 p.m.; closes 9 p.m.

■ NEIGHBORHOOD: Pointe at Barclay ■ WEBSITE: zocalostreetfood.com

SANDWICHES J. MICHAEL’S PHILLY DELI

The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction.

The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia! It’s a practice they maintain to this day.

We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington, NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd.

, ■ OPEN: 11:00 a.m. - 9:00 p.m. Monday , -Thursday,11:00 a.m. - 10:00 p.m. Friday Saturday.

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■ NEIGHBORHOOD: Porters Neck, North and

South Wilmington, ■ WEBSITE: https://phillydeli.com

SEAFOOD CAPE FEAR SEAFOOD COMPANY

Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With it’s growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to locations in Porters Neck and Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm 10pm; Sun., 4pm-8:30pm.

■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: capefearseafoodcompany.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010.

Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest.

(Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-7993847.

■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List ■ WEBSITE: catchwilmington.com

s s Voted Best Oysters for over 10 years by ene core readers, you know what you can find at C Dock Street Oyster Bar. But we have a lot more , than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95,

DOCK STREET OYSTER BAR

there’s something for everyone at Dock Street.

You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open lunch and dinner, 7 days a week. (910) 762-2827.

■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters.

■ WEBSITE: dockstreetoysterbar.net

dinner, and drink specials. It’s a Good Shuckin’ Time!

■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon2am, Historic Wilmington: Sun-Thurs: 11am10pm; Fri-Sat:11am-Midnight.

■ NEIGHBORHOOD: Carolina Beach/Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook!

■ WEBSITE: TheShuckinShack.com

MICHAEL’S SEAFOOD RESTAURANT

SOUTHERN

Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local se food and more!

■ WEBSITE: MikesCfood.com

THE PILOT HOUSE

The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers Sunday-Thursday and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available.

910-343-0200. 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm and Sunday Brunch,. 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: pilothouserest.com

SHUCKIN’ SHACK

Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.

(910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more.

Come in and check out the Shack’s daily lunch,

■ WEBSITE: caseysbuffet.com

RX RESTAURANT & BAR

Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080.

■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown In Wilmington, everyone knows where to go ■ WEBSITE: rxwilmington.com for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/ Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry Under new ownership! Tom Noonan invites run the show at the Oleander Drive restaurant you to enjoy his remodeled space, featuring where people are urged to enjoy all food indig- a new sound system and new bar, in a warm, enous to the South: fried chicken, barbecue, relaxed environment. Taste 40 craft beers, catfish, mac‘n’cheese, mashed potatoes, green over 400 wines by the bottle, a wide selection beans, chicken‘n’dumplings, biscuits and home- of cheese and charcuterie, with gourmet small made banana puddin’ are among a few of many plates and desserts to go! And don’t miss their other delectable items. 5559 Oleander Drive. weekly wine tastings, every Tuesday, 6 p.m. - 9 (910) 798-2913. p.m.

■ SERVING LUNCH & DINNER: Open Wednes- SERVING DINNER & LATE NIGHT: Mon., days through Saturdays from 11 a.m. to 9 p.m. Closed; Tues.-Thurs., 4 p.m. - 12 a.m.; Fri., 4 and on Sundays from 11 a.m. to 8 p.m. Closed p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 4 - 10 Mon. & Tues. p.m.

■ NEIGHBORHOOD: Midtown NEIGHBORHOOD: Downtown, 29 S Front St. WEBSITE: fortunateglass.com ■ FEATURING: Pig’s feet and chitterlings.

CASEY’S BUFFET

TAPAS/WINE BAR

THE FORTUNATE GLASS WINE BAR

Leland’s friendly neighborhood Irish Pub with the best pub fare in town.

We are open!

Come check out our newest menu.

Look forward to serving you soon!

1174 Turlington Ave., Leland 910-408-1400 www.thejoyceirishpub.com encore | june 3 - june 9, 2020 | www.encorepub.com 29

We’re not just hot dogs!

$5 Meal Deals

Offering philly cheesesteaks, burgers, grilled cheeses, frank ’n’ beans and more!

Offering hot dog cart service for catering, 60 or more!

Drop-off catering offered!

We ha Impos ve the s Burgeible r

WILMINGTON 4502 Fountain Dr Wilmington, NC 28403 (910) 452-3952

11am to 6:30pm, 7 days a week

30 encore | june 3 - june 9, 2020 | www.encorepub.com

NO MORE

SPAM

Facebook group inspires homecooks to share recipes, food photos he also finds respite at Epicures. “While I’d love if everybody always came to the restaurant and threw money at us, I love watching people discover a joy that I’ve had for years,” he says. “It’s like playing a favorite album for someone for the first time.”

I

am a social media person. It’s a personality trait. I have Facebook and Instagram on my phone, and I love scrolling. I’m still learning how to be good at Twitter. My favorite corners of the internet are filled with pictures of food, dogs and people talking about their accomplishments. So imagine my surprise and delight when I got an invitation for the Facebook group Epicures: Food for Thot.

“Don’t worry guys, we know how to spell ‘thought,’” says Katie Leath, one of the group moderators. “Urban Dictionary will enlighten you if you would like to join us on the dark side. My friend Andrew Bopes thought of the latter half of the name.”

Leath is joined by Rebeca Alvarado Paredes, pastry chef at manna. The pair founded the group out of a mutual love for all things food and cooking. They also wanted to create a judgement-free platform where people could feel connected while they weren’t going out to restaurants amidst the COVID-19 pandemic.

“Initially, it was to share recipes and food pics. I think it developed into a place where like-minded individuals could gather around food,” Paredes says. “I’ve always been surrounded by people who share a love for food at work, so this group really helped fill in that void [since I’ve been out of work].”

The group has gained popularity throughout the safer-at-home orders. Its more than 700 members are encouraged

to share photos of their meals, pick other members’ brains about recipes and techniques, and share food-related memes.

Group member and Wilmington local Aimee Elfers was added to Epicures the way many were, by the moderators who were hoping to gain some traction. Elfers feels like it’s reignited her passion for making her own food.

“Cooking has always been a source of therapy for me, and while the pandemic has sparked highs and lows in every way, it’s caused me to just not feel like cooking some days,” Elfers explains. “The group has often resparked the joy I feel when I cook—seeing other people get excited about and proud of their creations has been a great source of inspiration.”

Members range from novice at-home cooks to professionals. No matter the skill level, folks are welcome to post and share their creations.

Greensboro resident and former Wilmingtonian Katie Koile says Epicures is her favorite group on Facebook. “It has really motivated me to experiment more in the kitchen,” she explains. “I cooked more in quarantine than I probably ever have in my life. I love looking at people’s posts and then putting my own spin on those recipes. I’ve made slow-cooker Thai green

BY JOAN

Meghan Daniele of Albany, NY is one of many members who has found new confidence trying different dishes at home. “I made my own tikka masala because I saw someone else did!” she tells. “Considering my addiction to Indian food, knowing I can now make it myself feels pretty liberating.”

C.W. HO

FFMANN

SUMMERTIME BOURBON New York strip steak with zucchini and spinach salad that Aimee Elfers cooked in her pajamas and posted to the Epicures: Food for Thot Facebook group in May.

Screenshot courtesy of Joan CW Hoffmann

curry, skillet pesto lasagna, vegan queso, chicken and dumplings, air fryer chicken and bacon, and even a couple simple desserts.”

While Leath and Paredes don’t have plans to expand the group beyond Facebook, they are considering creating an Instagram account. Both women are just thrilled so many people share their love of food and cooking. “[It’s] showing how different everyone’s household is, showing how similar everyone’s household is,” Leath says. “The stress of feeding kids. The stress of being alone. The stress of thinking of a meal on the spot. The luxury of having the whole night to prepare a meal. [It’s] a way to relate to each other through food.”

Koile says her new hobby has encouraged her to shop locally as well and find ingredients from farmers markets.

The difference between Epicures and other food-focused Facebook groups is it lauds the home cook and doesn’t encourage reviews or criticism. It is truly a positive place for people to congregate, which is more necessary than ever nowadays.

“I’ve been hard-pressed to find negative comments or snarky remarks,” Paredes reflects. “I love that this group can be a positive place for beginners and advanced cooks alike.”

Though Ryan O’Janpa, executive chef at The Second Glass, cooks for a living, encore | june 3 - june 9, 2020 | www.encorepub.com 31

There isn’t area-wide enforcement of these measures in place, though businesses are asked to follow Governor Cooper’s guidelines in phase two. However, Dr. Brown notes the challenge throughout hasn’t been one of force but of compassion: “[a shared] commitment to keep one another as safe as possible without creating other hardships.”

#HEALTHYILM

Enter #healthyILM, a social media campaign led by Dr. Brown and Mayor Saffo to highlight area retailers and small businesses making smart and healthy choices as they reopen. To participate, business owners or managers share pictures or videos of their public health-efforts in action, using #healthyILM in their post.

Mayor Saffo and NHRMC exec create campaign for healthy and safe reopening

A

t national and state levels, politics and science have continuously been at odds throughout this global pandemic. It’s a disconcerting fact as North Carolina enters phase two of reopening businesses, and Wilmingtonians look to leaders to lead them out of this mess in a safe and informed way.

The City of Wilmington recently highlighted Riverfront Farmers Market with a video about safety precautions at the downtown market. Front Street Brewery posted an informative video featuring Rep. Deb Butler and manager Ellie Craig walking through new and approved sanitation measures for restaurants reopening. Other restaurants sharing #healthyILM stories include Copper Penny, which replaced its high-top tables and seating with booths to maintain safe social distancing; El Cerro Grande, which cleaned, repainted and even redecorated all three of its locations; and Zocalo, which completed the ServSafe reopening guidance certificate.

“[City of Wilmington] decisions are always based on facts and advice from the public health and medical community, not politics or pressure,” Mayor Bill Saffo affirms. “We have, when prudent to do so, made adjustments to our orders based on engagement with our private sector and public health input.”

Nevertheless, two different perspectives prevail in weathering the global pandemic: those who think going back to business as usual is too dangerous, as a brutal second wave of COVID-19 is imminent, and others for whom the state and city can’t open soon enough—coronavirus be damned.

Executive vice president and chief physician executive at New Hanover Regional Medical Center, Dr. Philip Brown, says while getting back to business is important to everyone, business as usual isn’t achievable right now. At least, it’s not safely doable, according to scientific fact, which show deaths surpassed 101,000 in the U.S. last week.

“The death tolls, which are definitely understated, demonstrate this is a severe threat much different from seasonal illnesses, despite rhetoric to the contrary,” Dr. Brown explains. “We have to learn how to coexist with this virus until we have the tools to better prevent it and treat the often severe, unpredictable illness it causes.”

Wilmington faces some unique challenges in phase two, compared to other NC cities, because of its tourism industry that makes up a large part of its economy. When people come to Wilmington’s downtown or beaches from areas with higher cases of COVID-19, it creates an increased risk for NHC residents. May-

6- FEET APART Front Street Brewery manager Ellie Craig measures 6 feet distance between tables at the downtown eatery.

Courtesy photo

or Saffo reminds how the virus came to Wilmington via travel. Thus leadership decided to move slower in reopening than other cities have been able to.

“We have had to take tough steps with our hotel and short-term rentals to keep our curve down,” he notes. “Our council has based our reopening decisions on data and medical advice, not emotions. I think that approach has served our community well.”

The other challenge our city faces is disregard for safety measures (wearing masks, social distancing, etc.). Dr. Brown points to those early measures as successful preventions to keep COVID-19 outbreaks down in Wilmington.

“As a healthcare provider, I am saddened by seeing individuals put one another at increased risk by disregarding simple, evidence-based actions, like wearing masks in public,” he says. “I know such action imposes excess and unnecessary risk on my staff and colleagues, as well as my friends, neighbors and family. One of the very early things our medical community had to do

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to respond to this crisis was to suspend disbelief about how serious this disease was.”

Too soon or not, phase two is in effect, and Dr. Brown says the actions of individuals are what matter. It’s especially important since only a handful of precautions have proven to fight COVID-19: 1. Physical distancing (at least 6-feet or more apart) 2. Strict avoidance of large gatherings 3. Hygiene/hand washing and disinfecting frequently touched surfaces 4. Wearing masks in public when physical spacing is difficult or impossible “As we learn more, there may be new opportunities to make an impact,” Dr. Brown says, “but for now, those four are it. Business innovations that create opportunities consistent with those four principles will save lives in our community. It is that simple. Every person and business can make a difference, if they choose to do so.”

Tony McEwen, assistant to the city manager, thought up the campaign. He says as businesses share and lead by example on socials, hopefully it will encourage others to listen to public-health professionals and reopen with caution while also keeping employees and customers safe.

“Additionally,” he says, “we want this to be a forum for residents to share what they are seeing as they are out in public and, as well, to say ‘thank you’ to those businesses. The combination of both opportunities, we hope, will serve to assist our small businesses, the health of our residents, and local economy.”

While Mayor Saffo notes this unique time in American history not really having a “playbook,” he recognizes the struggles many businesses face. There’s a heartbreaking likelihood some may not survive—despite help from Wilmington Chamber of Commerce and organizations like Wilmington Downtown Inc. “I have been frustrated by the not-fully-unified response from the government and how it has affected our small businesses,” Mayor Saffo notes, adding how some have had trouble accessing federal funds. “The sooner we get the public health part of this right, the quicker we will rebound economically . . . we must remain vigilant and mindful of public-health recommendations to protect our community and loved ones.”

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summer Sundown music series live music on the patio june 5th | wes sayer & emily eleton | 6pm-9pm june 12th | cary b. | 6pm-9pm th june 19 | elliott smith | 6pm-9pm 127 N. front st. wilmington, nc 28401 encore | june 3 - june 9, 2020 | www.encorepub.com 33

of two houses and multiple vehicles. I frequently reread favorites, going back to visit with old friends, or finding things I missed.

CARPE

LIBRUM

With Parris’ “Bruno books,” that is exactly what is going on. They are filled with wonderful detail and carefully dropped references and innuendo for scholars of the time period—or easy-to-miss Easter eggs for those in the know. They are also incredibly fast-paced, tightly plotted suspense novels that I just cannot put down.

Gwenyfar goes gaga for an Elizabethan spy drama

BY GWENYFAR ROHLER

W

ilmington’s literary community keeps gaining accolades (two National Book Awards nominees in 2015) and attention in the press. With multiple established publishers in the state (Algonquin, Blair) and new smaller presses gaining traction (Lookout, Eno, Bull City), and a pair of well-regarded literary magazines out of UNCW, it is timely to shine a light on discussions around literary publishing. More so, it shows the importance of communicating a truthful story in our present world.

Welcome to Carpe Librum, encore’s biweekly book column, wherein I will dissect a current title and/or an old book—because literature does not exist in a vacuum but emerges to participate in a larger, cultural conversation. I will feature many NC writers; however, the hope is to place the discussion in a larger context and therefore examine works around the world.

Execution S. J. Parris Pegasus Crime, 2020, 484 pgs.4 “I’m sorry sweetheart, I have a date with an Elizabethan spy tonight.”

I tried to let Jock down easy.

“So, how far along are you?” Jock nodded at the new “Bruno book,” as I refer to the books in S. J. Parris’ thriller series. “I thought you would be finished with it by now.”

“I am trying really hard to read it slowly, which is much more difficult than reading it quickly. But I tore through the other five, and I know I failed to make some of the connections and pick up on details or Easter eggs because I was so excited.”

I shook my head.

“This is much harder than it looks. Restraint is not my strong point.”

“What is this one about?”

“Do you remember those absurd pieceof-crap trailers that ran last year at Cinematique for the ‘untold story’ of ‘Mary, Queen of Scots’? Margot Robbie was in them.”

“Not really,” Jock replied.

“Well, the film was trying to portray Mary, Queen of Scot’s execution as some great untold tale, to be revealed for the first time—at least that was the thrust of the trailer. Anyway, for the rest of us who have actually participated in the history of Western civilization for the last 450-

ish years [Mary died in 1587], this story is not a surprise, nor is it hidden. It just requires a bit of effort.”

“Bitter, party of one?” Jock chuckled.

“Sorry, I’m just frustrated. The book is excellent; thank you for asking. Bruno is in trouble. He’s at The Curtain, the theater owned by Burbage.”

“Is he at a Shakespeare play?”

“No,” I replied.

Too early. Shakespeare didn’t move to The Curtain until the late 1590s.

“Is he being framed?”

“Let’s say ‘set up.’ And Sophia has shown up again.”

“Ah. That’s the lady from the first book who is mad at him for saving her life, right?”

I nodded, a look of surprise clearly on my face.

“See? I do pay attention when you talk.”

Jock grinned and headed for the exit before sticking his head back in the door.

“Hold on, I thought you left Bruno in Paris?”

“Well, there was a small problem with him starting a riot at the university in Paris. Something about Aristotle that ended with violence.”

“Gone are the days that students riot about Aristotle…” Jock nodded sardonically and headed back toward his project.

There are very few books I preorder and await with bated breath. For the most part, I am quite content to continue working my way through the vast backlog of my “tobe-read’ pile, which consumes portions

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The series’ protagonist is Giordano Bruno. The real Giordano Bruno was an excommunicated Dominican friar in the late 1500s. He was a brilliant thinker, scholar and author. Parris takes the bones of his life—his friendship with Philip Sidney, his time in England, his work for the French ambassador, his time-traveling Europe— as the cover story for his work spying for Queen Elizabeth’s spymaster, Francis Walsingham.

The entry opens with a letter written by Queen Mary that would result in the execution of a queen. In a clever bit of dramatic irony, the readers know it is Mary, but the characters do not know if it will be her or Elizabeth. Despite historical hindsight, Parris inspires doubt, concern and real fear for the safety of her characters, each of whom may have chosen the wrong side of history. That is true skill as a writer. The audience knows Mary dies— but whew! My stomach was in knots with worry for Bruno and his companions.

In this case, Bruno is asked to infiltrate a conspiracy to free Mary and execute Elizabeth. To do this, he poses as “Father Prado,” a priest sent from Spain to join the plot. Along the way, he is also supposed to solve the brutal murder of Clara, one of the other spies for Walsingham, and to ferret out a double agent. Things go from difficult to near impossible when the real Father Prado escapes from Walsingham’s clutches and runs into a Jesuit priest he knew when they were both young. The priest has Bruno knocked out and tied up in the attic of a whore house, where he attempts an exorcism to help heal Bruno of his heresy—which is obviously brought on by demons. And that’s just the rising action.

At every turn, Parris ratchets up the tension by making things harder and harder on Bruno. Eventually, my hands (and the book in their grasp) was actually shaking with worry. If that isn’t a job well done by a writer, I don’t know what is.

BURNING

SENSATION

BY ANGHUS HOUVOURAS CHAPTER 9

W

e need to get the band back together,” Ivy said, still staring at the back of the immobile Eddie Inferno.

“You know how long it’s been since I’ve picked up a guitar?” Eddie said. His eyes moved to a row of pristine musical instruments, covered in a layer of dust and soot.

“Besides, we were never really a band now were we?”

“It’s a metaphor,” Ivy said while walking toward Eddie, who still cowered in the shadows. “And if I remember correctly, you were shit on the guitar. Half the time they didn’t even plug you in.”

The word she was looking for: fat.

Although “fat” might not have done justice to just how enormous Eddie had become. Had she not been able to recognize the eyes that once gazed so deeply into every fiber of her soul, she might not have

Ivy could still play Eddie like a 1967 Fender Stratocaster—she knew which strings to pluck, which chords to play, which keys to turn. By the look in his eyes, she knew she had stoked the right embers. She could see a small fire beginning to burn within the bloated body of the world’s most powerful performer. Whether he was capable of finding the raging blaze of yesteryear was yet to be determined, but she could clearly see a flicker of the man who once owned her heart, genitals and the world stage.

“What happened to you, Eddie?” Ivy asked, still in a state of shock that wouldn’t recede.

Her eyes widened, not only from the sheer amazement of the reveal, but literally to increase her visibility enough to take in all of his elephantine frame.

“The ravages of time can be unkind,” replied Eddie. A sentence smothered in sadness. “But it looks like you already knew that.”

“Me?” said Ivy, her stunned surprise shifting to sardonic slander.

“Alright, love,” he said, with the hint of a smile and curl of his lip. “What’s the plan?” interested in the snappy banter that had always been a fixture of their relationship.

Anghus is encore’s 2020 fact or fiction writer, featuring the serialized piece, “Burning Sensation.” Read all chapters at encore“People are always dying; that’s what pub.com.

“People are dying,” she continued, trying to tune up his heart strings.

“You got old, Ivy. I can see the lines on your face. It’s nothing to be ashamed of.”

“Yeah, I put on some weight,” he replied, trying to find the energy to pull himself up from his chair.

“Eddie ... you’re ...”

“Or you can get off your ass and help me stop the fucking apocalypse.”

“Hello, Ivy,” he said, trying to suppress his shame. “Been awhile, hasn’t it?”

“Do you think I wanted to be here?” Ivy replied, inching closer. “If there was any other option, I would have taken it—believe me.”

“Now, why don’t you get out of that chair and…” She ended her sentence abruptly.

She seemed so shocked she couldn’t even complete her sentence.

Ivy stared at Eddie with the intensity of a thousand daggers made of molten-hot, emerald lava.

believed this morbidly corpulent person sitting across from her was, in fact, the Eddie Inferno.

“The only reason I can’t see the lines on your face, Eddie, is because it looks like your face has eaten them.”

Ivy’s audible sigh filled the room. The idea of Eddie Inferno invoking modesty was laughable. This was a man who had seen her in every known emotional state and sexual position. They had explored each other’s bodies with the precision of a lapidary. Instead of Eddie, she turned her attention to the light switch in the room, and with one flick flooded the suite with the illumination of a dozen soft-white bulbs.

“Who’s this act for, Eddie? It’s just me. If you really believe that, then sit here in your carpeted castle and watch people die.”

An Eddie Inferno rock ’n’ roll adventure

“Don’t come any closer,” he implored, holding up a hand. “I don’t ... I don’t want to see you.”

“Well, look...” He shifted nervously in his chair. “Give me a few minutes; I need to make myself presentable.”

people do. They’re born, they live boring, uneventful lives, and they die.”

“Some weight?” she scoffed. “You went from fit to Falstaff.”

“I don’t understand that reference.”

“Eddie, I’m not here to fight—not with you, anyway.”

“Right. This ‘Vincent Stain’ character.”

“He’s done it, impossible, Eddie. He’s amassed an army.”

“That’s not impossible. Lots of people have raised armies. Hitler, Napoleon …”

“You don’t understand,” she pleaded, taking a more serious tone. “They don’t know what they’re doing. It’s like he’s hypnotized him. They’re just innocent, stupid kids under his spell.”

“Obsessive fans. They’ll snap out of it.”

Eddie scanned the room for any uneaten food that might be within reaching distance.

“Mine sure as hell did.”

“They’re moving across the country, and they haven’t been able to stop them.”

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CROSSWORD ARIES (Mar. 21–Apr. 19)

Aries poet Paul Verlaine wrote “Autumn Song” in 1866. It became a well-known French poem, and eventually played a role in a historical turning point.

In June 1944, a top-secret British spy organization used the poem as a code to communicate crucial information to the French Resistance, via BBC radio, about the allies’ upcoming D-Day invasion of Normandy. In the spirit of poetry being used to accomplish practical actions, I’m now sending out a burst of code to you, Aries. It’s adapted from another poem by Verlaine: “Delight in good-omened fortune, baptized by the bristling scents of mint, thyme, and clover on the wind of dawn.” Regard this as a signal for you to acquire a necessary resource, strengthen connections with key allies, and intensify your current quest.

TAURUS (Apr. 20-May 20)

Taurus philosopher Bertrand Russell observed, “The best life is the one in which the creative impulses play the largest part and the possessive impulses the smallest.” That is always an important principle for everyone to embrace, in my opinion. But it will be an especially essential truth for you in the coming weeks. Your creative powers will thrive, even soar and generate blessings, to the degree that you downplay and outwit your possessive inclinations.

GEMINI (May 21-June 20)

“It’s OK to live a life others don’t understand,” writes author Jenna Woginrich. That’s a healthy attitude for an eccentric person like her, who taught herself by trial and error how to run a small farm with a meager budget while all alone in the middle of nowhere. But does her advice apply to everyone?

I say yes, it does. All of us have quirky behaviors and idiosyncratic ideas and odd feelings that other people find hard to understand, let alone appreciate. I bring this to your attention, Gemini, because the coming weeks will be a time when it’s best for you to emancipate yourself as much as possible from the need to be perfectly understood as you express your raw, pure, unique self.

CANCER (June 22-July 22)

I’m one of the lucky people who has never been addicted to alcohol or drugs. What’s the source of my great fortune? Two kinds of grace are key: I suffered no abuse and trauma when I was growing up, and my genetic make-up doesn’t predispose me to self-medicate with intoxicants. But I am indeed a bit addicted to other things, like fearful fantasies, sexual feelings, and the urge to win arguments. So I’m blessed in some ways, cursed in others—just like all of us! In honor of our season of introspection, my fellow Cancerian, I invite you to do what I just did: Count your blessings and curses. Doing so will bring you just the right kind of healing.

LEO (July 23-Aug. 22)

“Jacquemus Mini Le Chiquito” is the name of a tiny purse you can buy for $522. It fits into the palm of

your hand, and won’t hold much—maybe a single-use strand of dental floss, a shoe from a Barbie doll, a snippet of a loved one’s hair, an aspirin, maybe a few crumbs from a potato chip. In any case, I don’t recommend it for you. You should be surrounding yourself with symbols of capaciousness and roominess. You need influences that inspire you to be a spacious container. It’s time for you to welcome and receive an abundance of blessings, inquiries, and invitations.

VIRGO (Aug. 23-Sept. 22)

“Worry is a way to pretend that you have knowledge or control over what you don’t,” writes author Rebecca Solnit. “And it surprises me, even in myself, how much we prefer ugly scenarios to the pure unknown.” Your assignment in the coming weeks is to thoroughly incorporate Solnit’s wisdom—and then wield it with tender ferocity as you reshape your relationship with the future. See if you can manage, if only for ten days, to fight off and dissolve the reflex to worry. Here’s a tip: Any time the agitated fantasy of an ugly scenario rises up in your imagination, remind yourself that it’s not objectively true and immediately replace it with a fantasy of a desirable scenario.

LIBRA (Sept. 23-Oct. 22)

Nobel Prize-winning Libran author William Faulkner was asked by a cousin if he was drunk when he dreamed up the imaginative stories and characters in his novels. The truth was that on occasion Faulkner did indeed consume alcohol in excessive amounts. However, he rarely indulged while actually writing. His creative ideas mostly came from his fertile imagination, not an unhinged spirit. In the coming weeks, I hope you will be like Faulkner during the inventive phases he enjoyed while sober and disciplined and driven by focused intention. The astrological omens suggest that’s the best recipe for generating original ideas and productive visions.

SCORPIO (Oct. 23-Nov. 21)

“What use is this howling tenderness?” wrote eighth-century Tamil mystic poet Andal. My research on Google reveals that no one has answered her question until now. I decided you would benefit from hearing my response, since you are in a chapter of your life story when howling tenderness could work to your benefit. So here’s my counsel: Howling tenderness is useful because it has the power to shatter mysterious barriers that have been at least partially obstructing you from exploring the frontiers of sacred intimacy.

SAGITTARIUS (Nov. 22-Dec. 21)

Buddhist teacher Jack Kornfield articulates the spiritual medicine I think you should seek in the coming weeks. You especially need it, and by happy coincidence, it’s likely to be available.

Kornfield writes: “When we have for so long been judged by everyone we meet, just to look into the

36 encore | june 3 - june 9, 2020 | www.encorepub.com

eyes of another who does not judge us can be extraordinarily healing.” I urge you to identify the people who can perform this service for you, then ask them pointblank to perform this service, even if it has to happen over FaceTime or via Zoom. To generate the good karma that will ensure this happens in just the right way, offer to perform the same service for others.

CAPRICORN (Dec. 22-Jan. 19)

“The changes we dread most may contain our salvation,” writes author Barbara Kingsolver. Although I mostly agree with her conclusion, I’ll also suggest that we could come up with less melodramatic versions of it. For example, we might say, “The adjustments we’re resisting may actually be healthy.” Or “The uncomfortable transitions we’re avoiding might ultimately lead to a better version of comfort.” Or “The revelations we’re attempting to ignore and deny could eventually be the source of relief and release.” Do any of these work for you right now, Capricorn? I bet at least one does.

AQUARIUS (Jan. 20-Feb. 18)

Some people seem to think of sacredness as being pristine and pious—an immaculate and orderly transcendence of earthly concerns. Author and minister

Marilyn Sewell has a different perspective. “Who can order the Holy?” she asks. “It is like a rain forest, dripping, lush, fecund, wild. We enter its abundance at our peril, for here we are called to the wholeness for which we long, but which requires all we are and can hope to be.” I recommend Sewell’s version of holiness to you in the coming weeks, Aquarius. You’re primed to upgrade and deepen your sacred lust for life.

PISCES (Feb. 19-Mar. 20)

When Europeans arrived in the New World, the Iroquois Confederacy in what’s now northeastern North American had been practicing participatory democracy for 350 years. The visionary principles of these native people ultimately influenced the formation of the United States and its Constitution. Now would be a good time for you to be inspired by these facts. How? You could draw teachings from the past and use them to create your future. You could study the perspectives of indigenous people and incorporate their wisdom into the way you live your life. You could tune in to and explore the traditions of people you respect and adopt them for your own use.

CROSSWORD

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