encore May 27 - June 2, 2020 by Wilmington Media

VOL. 36 / PUB. 47 • THE CAPE FEAR’S ALTERNATIVE VOICE FOR 35 YEARS • MAY 27-JUNE 2, 2020 • FREE

encore | may 27 - june 2, 2020 | www.encorepub.com 1

HODGE PODGE

Vol. 36 / Pub. 47 May 27-June 2, 2020

ENCOREPUB.COM encoredeals.com

LIVE LOCAL pg. 10 • By Gwenyfar Rohler Gwenyfar talks to Kerry Rini, who has orchestrated a grassroots postcard-writing campaign ahead of November’s elections. Courtesy photo

word of the week

SPREADNECK (N.)

A person who refuses to wear a mask amidst the COVID-19 pandemic because ... freedom! “All the spreadnecks seem to be shopping at Walmart this week.”

COVER, pgs. 4-9 Get to know some of the winners of encore’s 2020 Best of Wilmington Awards, including Cape Fear Seafood (Best Seafood), Penguin 98.3 (Best Radio Station), and WECT colleagues Ashlea Kosikowski (Best Female Newscaster) and Jon Evans (Best Male Newscaster). Courtesy photo.

FILM pg. 19 • By Anghus

EDITORIAL Editor-in-Chief:

Shea Carver >> shea@encorepub.com

Staff Editors:

Shannon Rae Gentry >> shannon@encorepub.com Jeff Oloizia >> jeffrey@encorepub.com

Art Director/Office Manager:

ATTN: BUSINESSES

Anghus checks out ‘The Trip to Greece’ and ‘Blood Machines’ and finds them two very different if equally satisfying kinds of trips. Courtesy photo

Susie Riddle >> ads@encorepub.com

Chief Contributors: Gwenyfar Rohler,

Anghus, Tom Tomorrow, Mark Basquill, Rosa Bianca, Rob Brezsny, John Wolfe, Joan C.W. Hoffmann

SALES General Manager/Owner: John Hitt >> john@encorepub.com

Ad Representatives

Megan Henry >> megan@encorepub.com John Hitt >> john@encorepub.com Shea Carver >> shea@encorepub.com Brian Venegas >> brian@encorepub.com Published weekly on Wednesday by HP Media; opinions of contributing writers are not the opinions of encore.

Businesses, please, contact us to find out more about our COVID-19 relief program that can put money in your pocket now and get you ads later.

ALSO INSIDE THIS WEEK P.O. Box 12430, Wilmington, N.C. 28405 encorepub.com • (910) 791-0688

COMEDY pg. 21 • By Jeff Oloizia Melania Trump impersonator Lauren LoGiudice (above) takes her act to Zoom with help from Cucalorus. Courtesy photo

Best Of Winners, pgs. 4-9 • Live Local, pgs. 10-11 • Cranky Foreigner, pg. 12 • Op-Ed, pg. 13 • News of the Weird, pg. 14 Art, pg. 16 • Gallery Guide, pg. 17 • Music, pg. 18 • Film, pg. 19 • Theatre, pg. 20 • Comedy, pg. 21 • Dining, pgs. 22-27 Crossword, pg. 29 • Horoscopes/Tom Tomorrow, pg. 31

2 encore | may 27 - june 2, 2020 | www.encorepub.com

encore best of 2020

winner

Pain Specialist <<

Thank you voting Leon McKay Best Acupuncturist

We are open and taking extra steps to keep you safe.

Services

Acupuncture • Massage • Herbal Pharmacy Medical Qigong Private Healing Are you suffering from Video Qigong and stress and or anxiety? distance Medical Qigong We will offer a drive up Auricular /ear tack treatment at reduced cost.

available.

Acupuncture FREE Consultation

Reduce Reliance on Pain Meds with Acupuncture and QI Gong

4916 Wrightsville Ave., Wilmington NC 28403 • 910.791.1981

www.MckayHealingArts.com

encore | may 27 - june 2, 2020 | www.encorepub.com 3

encore Readers’ Choice Awards

WINNERS & RUNNERS-UP FOOD AND DRINK BEST APPETIZERS

FRONT ST. BREWERY Circa 1922 Dram + Morsel

BEST ATMOSPHERE

INDOCHINE RESTAURANT Dram + Morsel Dram Yard

BEST BAGEL

BEACH BAGELS

Empire Deli & Bagel Mr. Bagel Meister

BEST BAKERY

APPLE ANNIE’S BAKE SHOP One Belle Bakery The Red Eye Bakery

BEST BAR OVERALL

SATELLITE BAR AND LOUNGE Tavern Law 1832 Cape Fear Wine and Beer

BEST BAR - PLEASURE ISLAND

THE FAT PELICAN

SeaWitch Cafe & Tiki Bar Ocean Grill & Tiki Bar

BEST BAR - WRIGHTSVILLE BEACH

JIMMY’S AT RED DOGS The Palm Room King Neptune Restaurant

% OF BEST BURRITO VOTES FLAMING AMY’S BURRITO BARN 38% 32% 30% 67% 17% 16% 58% 25% 17% 58% 26% 16% 64% 20% 16% 42% 33% 25% 47% 27% 26%

BEST BARBECUE

JACKSON’S BIG OAK BARBECUE 44% Mission BBQ Moe’s Original Bar B Que

BEST BARTENDER

JOSH RUSSELL (BLUE POST)

Brandy Smith Tomcany (Slainte) Ron Blois (Tails)

BEST BEER LIST

CAPE FEAR WINE AND BEER Wrightsville Beach Brewery Fermental Beer & Wine

33% 23% 42% 34% 24% 36% 35% 29%

BEST BISCUIT

K-38 Baja Grill Burrito Shak

BEST CATERING SERVICE

MIDDLE OF THE ISLAND Pine Valley Market Thyme Savor

BEST CHAIN RESTAURANT

CHICK-FIL-A

Bonefish Grill Texas Roadhouse

BEST CHEESESTEAK

J. MICHAEL’S PHILLY DELI The Copper Penny Port City Cheese Steak

Josh Petty (Cast Iron Kitchen) Carson Jewell (Kitchen at Palate)

BEST CHINESE RESTAURANT

DOUBLE HAPPINESS Szechuan 132 Uncle Lim’s Kitchen

BEST COFFEE SHOP

BITTY AND BEAU’S COFFEE Bespoke Coffee & Dry Goods Port City Java

BEST DELI

A TASTE OF ITALY

South College Sandwich & Deli Detour Deli

BEST DESSERTS

APPLE ANNIE’S BAKE SHOP Nothing Bundt Cakes Circa 1922

BEST DINER

DIXIE GRILL

Jimbo’s Breakfast & Lunch Goody Goody Omelet House

BEST DISTILLERY

END OF DAYS DISTILLERY

HOPS SUPPLY CO.

Shuckin’ Shack Oyster Bar Cast Iron Kitchen

BEST BREAKFAST

DIXIE GRILL

Cast Iron Kitchen Eternal Sunshine Cafe

38% 34% 28%

BEST BREWERY

Barbary Coast Duck & Dive Pub

BEST DONUT

BRITTS DONUT SHOP Wake N Bake Donuts The Donut Inn

BEST DOOR GUY

JOSH LENTZ (CAPE FEAR WINE AND BEER)

Joey Dunn (Pour House) Bogdan Roberson (Earnest Money and Sons)

WILMINGTON BREWING COMPANY 42% BEST FAST FOOD 31% Wrightsville Beach Brewery P.T.’S OLDE FASHIONED GRILLE 27% Flying Machine Brewing Company

BEST BRUNCH

THE BASICS

Cast Iron Kitchen Boca Bay Restaurant

BEST BUFFET

FLAMING AMY’S BOWL

Boca Bay Restaurant Casey’s Buffet Golden Corral Buffet and Grill

BEST BURGER

WINNIE’S TAVERN

P.T.’s Olde Fashioned Grille Fork ‘N’ Cork

36% 35% 29% 34% 31% 30% 5% 45% 29% 26%

Chick-fil-A Cook Out

BEST FINE DINING

MANNA

Circa 1922 Port Land Grille

BEST FOOD TRUCK

CHEESESMITH FOOD TRUCK

WilmyWoodie Wood Fired Pizza Joe Loves Lobster Rolls

BEST FRENCH RESTAURANT

CAPRICE BISTRO

Brasserie du Soleil Our Crepes and More

4 encore | may 27 - june 2, 2020 | www.encorepub.com

BEST FRIED CHICKEN

BILL’S BREW FOOD Rooster & The Crow Casey’s Buffet

BEST FRIES

PT’S OLDE FASHIONED GRILLE Poe’s Tavern - Wrightsville Beach Five Guys

BEST HOT DOG 50% 28% 22% 47% 39% 14%

KEITH RHODES (CATCH MODERN SEAFOOD) 44%

Blue Shark Vodka Mason Inlet Distillery

43% 30% 27%

51% 32% 17%

BEST CHEF

BOJANGLES’ FAMOUS CHICKEN 40% BEST DIVE BAR ‘N BISCUITS 34% The Southerly Biscuit & Pie THE FAT PELICAN 26% The Red Eye Bakery

BEST BLOODY MARY

60% 28% 12%

36% 20% 62% 26% 12%

TROLLY STOP

Paul’s Place Charlie Graingers

BEST ICE CREAM

BOOMBALATTI’S HOMEMADE ICE CREAM Kilwins Bruster’s Real Ice Cream

BEST INDIAN RESTAURANT

TANDOORI BITES Nawab Little Asia Bistro

BEST ITALIAN RESTAURANT

A TASTE OF ITALY

Roko Italian Restaurant Rosalie’s Trattoria

42% 31% 27%

43% 36% 21%

52% 30% 18%

BEST RESTAURANT OVERALL

52% 38% 10%

BEST RESTAURANT - PLEASURE ISLAND

66% 27% 7%

BEST RESTAURANT - WRIGHTSVILLE BEACH

54% 26% 20%

BEST RIBS

37% 35% Genki Sushi Okami Japanese Hibachi Steak House & Sushi 28% BEST LATE-NIGHT EATS 42% SLICE OF LIFE 30% I Love NY Pizza 28% Front Street Brewery

47% 38% 15% 42% 34% 24% 49% 43% 8% 41% 30% 29% 56% 30% 14% 45% 33% 22% 56% 32% 12% 40% 37% 23% 41% 30% 29% 39% 32% 29%

K-38 BAJA GRILL

Taqueria Los Portales El Cerro Grande Mexican Restaurant

BEST LOCAL BEER

TROPICAL LIGHTNING (WILMINGTON BREWING)

Kolsch (Waterline Brewing) Acerbic Ecstasy (Broomtail Craft Brewery)

BEST LUNCH

COPPER PENNY

Detour Deli & Cafe Tropical Smoothie

BEST MARGARITA

TOWER 7 BAJA MEXICAN GRILL

El Cerro Grande Mexican Restaurant Beer Barrio

BEST MEDITERRANEAN

PEÑO MEDITERRANEAN GRILL The Greeks Black Sea Grill

BEST MIXOLOGIST

FRED FLYNN (MANNA)

Luke Carnavale (Earnest Money and Sons) Greg Matheson (City Club of Wilmington)

BEST NACHOS

FRONT STREET BREWERY

48% 27% 25% 57% 34% 9% 67% 22% 11% 48% 29% 23% 41% 38% 21% 41% 33% 26% 47%

37% Flaming Amy’s Burrito Barn Slice of Life Pizzeria & Pub Downtown 16% BEST NEW BAR

COGLIN’S WILMINGTON Seven Mile Post Earnest Money & Sons

BEST NEW RESTAURANT

ROOSTER & THE CROW

Panacea Brewing Company Dram Yard

BEST OUTSIDE DINING

INDOCHINE

Oceanic Dockside Restaurant and Bar

Shuckin’ Shack Oyster Bar Pinpoint Restaurant

BEST PIZZA

HIRO JAPANESE STEAKHOUSE

BEST LATIN/MEXICAN RESTAURANT

DOCK ST. OYSTER BAR

55% 25% 20%

BEST JAPANESE RESTAURANT 50% 27% 23%

BEST OYSTERS

35% 33% 32% 37% 33% 30% 35% 33% 32%

SLICE OF LIFE

Pizzetta’s Pizzeria I Love NY Pizza

INDOCHINE

Copper Penny True Blue Butcher and Table

FREDDIE’S RESTAURANT

Michael’s Seafood Restaurant Surf House Oyster Bar & Surf Camp

TOWER 7 BAJA MEXICAN GRILL Poe’s Tavern - Wrightsville Beach Oceanic South Beach Grill

BONE & BEAN BBQ

Mission BBQ Moe’s Original Bar B Que

BEST SALADS

CHOPT CREATIVE SALAD Brasserie du Soleil Rucker John’s

BEST SEAFOOD MARKET

MOTTS CHANNEL SEAFOOD Eagle Island Seafood Seaview Crab Company

BEST SEAFOOD RESTAURANT

CAPE FEAR SEAFOOD

Catch Modern Seafood Fish Bites Seafood Restaurant

BEST SERVER

GABRIELLE LEWIS (PT’S)

Brittany Golightly (J. Michael’s Philly Deli) Joseph Tosches (Skytown Beer Company)

BEST SMOOTHIE

TROPICAL SMOOTHIE CAFE Clean Juice Smoothie King

BEST SOUL FOOD RESTAURANT

CAST IRON KITCHEN Casey’s Buffet Soul Flavor

BEST SOUP

PHO CAFE

Michael’s Seafood Restaurant Pine Valley Market

BEST SPORTS BAR

HELL’S KITCHEN

Tavern Law 1832 Carolina Ale House

BEST STEAK

TRUE BLUE BUTCHER AND TABLE Port City Chop House Ruth’s Chris Steak House

BEST SUB/SANDWICH SHOP

JERSEY MIKE’S SUBS Detour Deli & Cafe Sub Stop

39% 36% 25% 37% 33% 30% 46% 39% 15%

BEST TACOS

K-38 BAJA GRILL

Beer Barrio Islands Fresh Mex Grill

BEST THAI RESTAURANT

INDOCHINE

Thai Spice Big Thai Restaurant

BEST VEGAN RESTAURANT

EPIC FOOD CO

Panacea Brewing Company Sealevel City Gourmet

BEST VEGETARIAN 45% 33% 22% 33% 31% 20% 16% 38% 33% 29% 43% 32% 25%

TIDAL CREEK CO-OP

Lovey’s Natural Foods & Cafe Panacea Brewing Companyt

BEST WAITSTAFF

COPPER PENNY

PT’s Olde Fashioned Grille Front Street Brewery

BEST WINE LIST

THE FORTUNATE GLASS The Second Glass Fermental Beer & Wine

BEST WINGS

COPPER PENNY Wild Wing Cafe Rebellion NC

BEST ACUPUNCTURIST

57% 26% 17%

BEST ANTIQUE SHOP

44% 33% 23% 53% 33% 14% 48% 27% 25%

LEON MCKAY (MCKAY HEALING ARTS) Tricia Miller (Oriental Medical Therapies) Gretchen Rivas (Infinity Acupuncture)

THE IVY COTTAGE

Flea Body’s Cape Fear Jewelry & Antiques

BEST APARTMENT COMPLEX

SOUTH FRONT APARTMENTS

The Reserve at Mayfaire Belle Meade Apartment Homes

BEST AUTO MECHANIC

BLACK’S TIRE AND AUTO

MobileTech Performance Auto Specialists

BEST BARBER

QUEEN STREET BARBERSHOP Tad’s Barber Shop Beale Street Barber Shop

BEST BOOKSTORE

OLD BOOKS ON FRONT ST. Barnes & Noble Memory Lane Comics

BEST BOTTLE SHOP 38% 33% 29% 44% 36% 20% 41% 33% 26%

BEST SUSHI

YOSAKE DOWNTOWN SUSHI LOUNGE 39% The Bento Box Sushi Bar and Asian Kitchen 33% 28% Genki Sushi

76% 15% 9% 42% 38% 20% 42% 37% 21% 54% 26% 20% 43% 30% 27% 37% 34% 29%

GOODS AND SERVICES

36% 32% 32%

46% 28% 26%

44% 30% 26%

FERMENTAL BEER & WINE The Brewer’s Kettle Hey Beer Bottle Shop

39% 37% 24% 65% 23% 12% 48% 37% 15% 59% 21% 20% 46% 34% 20% 51% 28% 21% 42% 33% 25%

BEST CAR WASH

CRUISERS CAR WASH & DETAIL CENTER

45%

32% Splash-n-Dash Car Wash Coastal Car Wash of Monkey Junction 23% BEST CBD STORE

THE HEMP FARMACY

Coastal Hemp Company Hemp Garden

63% 21% 16%

BEST CHIROPRACTOR

BACK IN MOTION CHIROPRACTIC 50% Sito Chiropractic Greatest Potential Chiropractic

35% 15%

BEST CLEANING SERVICE

CAROLINA COAST CLEANING SERVICES 36% Dust Bunnies Coastal Cleaning Wanda’s Special Touch Cleaning

BEST CONSIGNMENT — CLOTHES

FAIRY CIRCLE

Vintage Values Clothes Mentor

34% 30% 41% 38% 21%

BEST CONSIGNMENT — HOME GOODS/DECOR

42% Cape Fear Habitat for Humanity ReStore 31% Home Again Wilmington 27% BEST CONTRACTOR 41% LS SMITH, INC 36% Taylor’s Heating & Air Patriot Roofing Company 23% BEST DENTIST

THE IVY COTTAGE

CAPE FEAR SMILES GENERAL & COSMETIC DENTISTRY Salling & Tate General Dentistry Renaissance Dental Studio

BEST DOCTOR

DR. POLLOCK (HANOVER PEDIATRICS)

J. Todd Kornegay, MD (New Hanover Medical Group) Perihan S. Warren NP (A Helping Hand Of Wilmington)

38% 37% 25% 44% 42% 14%

BEST ESTHETICIAN

MARCELLA HARDY (TANGLEZ SALON & SPA) 48% Laura Greenway (Relax Massage Therapy & Skin Care) 27% Holly Harrison (Carter Kayte Beauty Atelier) 25%

BEST FARMERS’ MARKET

45% Wilmington Farmers’ Market at Tidal Creek Co-op 29% Poplar Grove Plantation 26% BEST FLORIST 58% JULIA’S FLORIST Mother of Wild a Flower House & Event Co 26% Verzaal’s Florist & Events 16% BEST GARDEN STORE 38% THE PLANT PLACE 35% The Transplanted Garden Farmers Supply Co 27% BEST GIFT SHOP 60% BLUE MOON GIFT SHOPS 21% Dragonflies 19% Modern Legend

RIVERFRONT FARMERS’ MARKET

BEST GOLF COURSE

BEAU RIVAGE GOLF & RESORT

Wilmington Municipal Golf Course Castle Bay Golf Course

BEST GOURMET STORE

PINE VALLEY MARKET

Cape Fear Spice Merchants The Seasoned Gourmet

BEST GROCERY STORE

TRADER JOE’S

Harris Teeter Tidal Creek Co-op

BEST GYM

PLANET FITNESS

Nir Family YMCA Amplifly: RIDE, LIFT, FLOW

BEST HAIR SALON

TANGLEZ SALON & SPA The Rockin’ Roller Salon Hill & Klutch Studio

42% 39% 19%

BEST KIDS’ AFTERSCHOOL PROGRAM

DREAMS OF WILMINGTON

Nir Family YMCA Cape Fear Isshin-Ryu Karate & After-school

BEST KIDS’ CAMP

NIR FAMILY YMCA

No Sleeves Magic Wilmington Christian Academy

BEST KIDS’ CLOTHING STORE

ONCE UPON A CHILD Memories of a Child Harper Rose Boutique

BEST LAW FIRM

COLLINS & COLLINS ATTORNEYS Shipman & Wright, LLP The Shotwell Law Group, PLLC

BEST MARTIAL ARTS SCHOOL

SHOSHIN RYU NC

Master Yu’s Dynamic Martial Arts Cape Fear Isshin-Ryu Karate & After-school

TIDAL CREEK CO-OP

Lovey’s Natural Foods and Cafe Whole Foods

BEST HOLISTIC MEDICINE

NATIVE SALT CAVE & WELLNESS McKay Healing Arts Infinity Acupuncture

51% 31% 18% 50% 33% 17% 45% 35% 20%

BEST MEN’S CLOTHING

BLOKE APPAREL & SUPPLY Gentlemen’s Corner Baldini For Men

37% 20% 57% 32% 11%

BEST MORTGAGE COMPANY

66% 24% On Q Financial - Wilmington Mortgages - Resource Financial Services, Inc. 10% BEST MOVING COMPANY 53% TWO MEN AND A TRUCK Few Moves Moving Company 27% Little Guys Movers Wilmington 20% BEST NAIL SALON 56% GDN NAIL BAR 24% Unwind Nails & Bar 20% Classy Nails & Spa

ALPHA MORTGAGE

BEST NEW CAR DEALERSHIP

HENDRICK TOYOTA

Jeff Gordon Chevrolet Coastal Kia

BEST NEW COMPANY

NATIVE SALT CAVE & WELLNESS Queen Street Barbershop Beauty and Bloom

49% 32% 19%

LAMAINE WILLIAMS

(CAMBRIDGE FITNESS WILMINGTON)

Amy McCauley (A Body Empowered) Kerri K Davis (Fit to You Personal Training)

49% 33% 18%

BEST PET GROOMING

39% 31% 30%

BEST PET SUPPLY STORE

42% 38% 20%

BEST PILATES STUDIO

22% 43% 33% 24% 46% 38% 16%

BEST HOTEL

49% 32% 19% 40% 31% 29% 44% 34% 22%

BEST JEWELER

PERRY’S EMPORIUM REEDS Jewelers Lumina Gem

30% 53% 25% 22%

Shoe Carnival Cape Fear Footwear

MAYFAIRE TOWN CENTER

The Cotton Exchange The Pointe at Barclay Shopping Center

Grooming By Jess

UNLEASHED, THE DOG & CAT STORE Aunt Kerry’s Pet Stop PetSmart

REBEL YOGA AND PILATES Club Pilates A Body Empowered

Pet’s Pal Inn Pet Bazaar NC

BEST PLACE TO BUY MUSICAL INSTRUMENTS

FINKELSTEIN’S

The Music Loft of Wilmington Music & Arts

BEST PRINT SHOP

DOCK ST. PRINTING

RELAX! MASSAGE THERAPY AND SKIN CARE Willow Retreat Spa Carter Kayte Beauty Atelier

BEST SURF SHOP

SWEETWATER SURF SHOP Aussie Island Surf Shop Hot Wax Surf Shop

BEST TANNING SALON

TANGLEZ SALON & SPA Sun Tan City Saule Tanning Salon

ARTFUEL INC.

Jade Monkey Tattoo Studio Family First Tattoo

BEST USED CAR DEALERSHIP

AUTO WHOLESALE

Jeff Gordon Chevrolet Seasell Auto

Copycat Print Shop PrintWorks

BEST WEDDING VENUE

BROOKLYN ARTS CENTER Wrightsville Manor Bakery 105

BEST WOMEN’S CLOTHING

LULA BALOU

Harper Rose Boutique Wrightsville Ave Boutique

BEST YOGA STUDIO

TERRA SOL SANCTUARY Rebel Yoga and Pilates Longwave Yoga

BEST RECORD STORE

GRAVITY RECORDS

JEFF PHILLIPS

Fracaswell Hyman Hyrum Van Slyke

BEST ACTRESS

ALLIE POOLEY

Holli Saperstein LaRaisha Dionne

42% 33% 25%

BEST ART GALLERY

38% 34% 28%

BEST ARTS MARKET

49% 38% 13%

BEST BAND

55% 31% 14%

BEST BOWLING ALLEY

Yellow Dog Discs Record Bar

61% 28% 11%

42% 39% 19% 49% 26% 25% 51% 25% 24%

ART IN BLOOM GALLERY Bottega Art & Wine Eclipse Artisan Boutique

SEAGLASS SALVAGE MARKET Orange Street Arts Festival Artisan Locale

L SHAPE LOT

Striking Copper Uptown Easy

CARDINAL LANES SHIPYARD Ten Pin Alley Cardinal Lanes Beach Bowl

BEST COMEDY TROUPE

PINEAPPLE-SHAPED LAMPS Nutt House Improv Troupe Daredevil Improv

BEST CULTURAL PROGRAMMING

WHQR

Wilson Center at CFCC Bellamy Mansion Museum

BEST DANCE CLUB

IBIZA NIGHTCLUB Goodfellas Pravda

TECHNIQUES IN MOTION

Studio 1 Dance Conservatory Danzquest

BEST DJ

Active Entertainment Randall Canady

KNOT TOO SHABBY EVENTS A. Noble Events and Design Shauna Loves Planning, LLC

IBIZA

Tails Piano Bar Bottega Art and Wine

BEST INDOOR SPORTS/REC FACILITY

NIR FAMILY YMCA

Off The Wall Sports LLC Club Golf Indoor

BEST KARAOKE BAR Bourbon St. Varnish Ale & Spirits

BEST LIVE MUSIC VENUE (<600)

45% 28% 27%

48% 44% 8% 46% 28% 26% 60% 28% 12%

REEL CAFE

41% 37% 22%

59% 25% 16%

49% 31% 20%

BEST GAY CLUB

BEST LIVE MUSIC VENUE (>600)

43% 35% 22%

50% 35% 15% 38% 34% 28%

DJ BRIAN HOOD

35% 34% 31%

MEDIA, ARTS & ENTERTAINMENT BEST ACTOR

BEST DANCE SCHOOL

BEST EVENT PLANNER

PAWS & CLAWS ANIMAL HOSPITAL 43% 31% Porters Neck Veterinary Hospital 26% Wilmington Animal Healthcare

26%

63% Coldwell Banker Sea Coast Advantage 25% 12% Regina Drury Real Estate Group

71% 21% 8%

BEST VETERINARIAN

Jungle Rapids The Sideboard

47% 37% 16%

53% 27% 20%

BEST SPA

VON BARKEE’S DOG SPA & BAKERY 46% BEST ARCADE / GAME ROOM BLUE POST 28% Pet’s Pal Inn

BLOCKADE RUNNER BEACH RESORT 39% BEST REAL ESTATE COMPANY Embassy Suites by Hilton Wilmington Riverfront 31% INTRACOASTAL REALTY Hotel Ballast Wilmington

SOUL SHOETIQUE

BEST TATTOO PARLOR

MARY BETH REDMAN (WILLOW RETREAT SPA) 43%

CHRISTINA JUNAK (TANGLEZ SALON AND SPA) 42% BEST PLACE TO BOARD A PET THE DIGGS AT PAWS & CLAWS Blythe Lundy (Rockin’ Roller Salon) 36% Mercedes Meza (Rockin’ Roller Salon)

59% 26% 15%

BEST MASSAGE THERAPIST

Stephanie Arnold (Relax!) Colton Schultz (Carter Kayte Beauty)

BEST SHOE STORE

BEST SHOPPING PLAZA

BEST PERSONAL TRAINER

BEST HAIR STYLIST

BEST HEALTH FOOD STORE

59% 26% 15%

BEST OUTDOOR SPORTS/REC FACILITY

CAPT’N BILLS BACKYARD GRILL Ogden Park Blue Clay Bike Park

BEST PHOTOGRAPHER

SUSIE LINQUIST PHOTOGRAPHY Lightbloom Photography Erin Whittle Photography

BEST POOL HALL

BLUE POST BILLIARDS

Orton’s Billiards and Pool Room Breaktime Billiards

BEST RADIO STATION

98.3 THE PENGUIN Z107.5 91.3 WHQR

BEST THEATRE COMPANY

THALIAN ASSOCIATION

Opera House Theatre Company Pineapple Shaped Lamps

52% 39% 9% 38% 35% 27% 44% 34% 22% 50% 26% 24% 51% 34% 15%

BEST THEATRE PRODUCTION — MUSICAL 54% LA CAGE AUX FOLLES Joseph and the Amazing Technicolor Dreamcoat Lizzie: The Musical

27%

Jitney The Roses of Oshiro Village

28% 26%

19%

GREENFIELD LAKE AMPHITHEATER 72% BEST THEATRE PRODUCTION — PLAY 25% Wilson Center at CFCC 46% WOLFCRUSH The Shell 3%

BROOKLYN ARTS CENTER Reel Cafe Bourgie Nights

BEST LOCAL ARTIST- FEMALE

SARAH RUSHING DOSS Mary Ellen Golden Carleigh Sion

BEST LOCAL ARTIST- MALE

MARK HERBERT Kyle Legates Colby Byrd

BEST LOCAL FILMMAKER

HONEY HEAD FILMS Dogma Cape Fear Alicia Inshiradu

53% 25% 22%

BEST THEATRE VENUE

40% 37% 23%

BEST TOUR OF ILM

35% 33% 32%

BEST TRIVIA NIGHT

58% 27% 15%

BEST WRITER

BEST LOCAL INDIE FILM

THALIAN HALL

Wilson Center at CFCC The Cape Fear Playhouse

63% 31% 6%

GHOST WALK OF OLD WILMINGTON 54% Wilmington Water Tours Epic Excursions

HELL’S KITCHEN

The Sour Barn Meeser Eddie’s Funtime Trivia

39% 7% 54% 38% 8%

John Wolfe Brent Holland

46% 29% 25%

Laney High School Theatre Snow Productions

33% 14%

GWENYFAR ROHLER

WHAT THE RIVER KNOWS (ALICIA INSHIRADU) 36% BEST YOUTH THEATRE (18 AND UNDER) The Deep End (Emma Grace Wright) 35% THALIAN ASSOCIATION Pizza My Heart (Holly Cole Brown) 29% 53% CHILDREN’S THEATRE (TACT)

66% 17% 17%

BEST LOCAL NEWSCAST

39% 35% 26%

BEST LOCAL RADIO PERSONALITY

46% 36% 18%

BEST LOCAL WEBSITE

42% 40% 18%

BEST MORNING RADIO SHOW

75% 23% 2%

WECT

WWAY WSFX

BEAU GUNN: THE PENGUIN 98.3 Foz: Z 107.5 Randy Slack: Modern Rock 98.7

PORTCITYDAILY.COM

WhastOnWilmington.com StarNewsOnline.com

FOZ IN THE MORNING: Z 107.5

Bob and Sheri in the Morning: WGNI The Morning Alternative with Randy Slack: Modern Rock 98.7

51% 37% 12%

BEST MUSEUM

48% 33% 19%

BEST MUSICIAN — FEMALE

42% 36% 22%

BEST MUSICIAN — MALE

62% 28% 10%

BEST NEWSCASTER - FEMALE

42% 39% 19%

BEST NEWSCASTER - MALE

48% 34% 18%

BEST OPEN MIC

CAMERON ART MUSUEM

Cape Fear Museum Children’s Museum of Wilmington

JENNY PEARSON Monica Jane Emily Roth

RANDY MCQUAY Chase Johanson Randall Canady

ASHLEA KOSIKOWSKI (WECT) Frances Weller (WECT) Kim Ratcliff (WECT)

JON EVANS (WECT)

Gannon Medwick (WECT) Randy Aldridge (WWAY)

DEAD CROW COMEDY CLUB Goat and Compass Bottega Art and Wine

44% 33% 23% 52% 33% 15% 41% 32% 27%

BEST WRITE-IN CATEGORY BEST INSURANCE AGENCY WELLS INSURANCE

Carter Kayte Beauty Atelier Best Waxing Salon Insurance Agent: David Ager, Allstate

ORGANIZATIONS & COMMUNITY BEST ACTIVIST GROUP

CAPE FEAR RIVER WATCH

Women Organizing for Wilmington Cape Fear Sierra Club

BEST ENVIRONMENTAL GROUP

CAPE FEAR RIVER WATCH

Plastic Ocean Project North Carolina Coastal Federation

49% 30% 21%

BEST FESTIVAL

38% 34% 28%

BEST LOCAL HUMANITARIAN

58% 22% 20%

BEST NONPROFIT

38% 35% 27% 43% 30% 27% 53% 29% 18%

44% 40% 16%

59% 34% 7% 52% 35% 13%

NORTH CAROLINA AZALEA FESTIVAL 53% Cucalorus Lighthouse Beer and Wine Festival

BO DEAN

Jock Brandis Steve McCrossan

NOURISH NC

Good Shepherd Center Lower Cape Fear LifeCare

BEST POLITICIAN

DEB BUTLER

Devon Scott Bill Saffo

BEST TEACHERS

MANDY HUMPHREY

(ROLAND GRISE MIDDLE SCHOOL)

Brent Holland (Laney High School) Steve Wood (Laney High School)

26% 21% 47% 28% 25%

49% 35% 16% 41% 30% 29% 52% 29% 19%

encore | may 27 - june 2, 2020 | www.encorepub.com 5

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS Our nominations for the 2020 Best Of Wilmington awards opened mid-January and ran through mid-February. 47,226 nominations were cast to determine the top three contenders in more than 200 categories. During the final round of voting, from mid-February to the end of April, 257,195 votes were cast— making this our most widely voted Best Of Wilmington in encore’s history.

al festival to celebrate winners, we put on the next best thing: a Bestival Livestream, in which hosts Pineapple-Shaped Lamps (PSL) announced the winners. The show featured music from nominees, including Randy McQuay, Emily Roth and L Shape Lot, plus standup comedy and sketches by PSL. We also raised money for Nourish NC, a local nonprofit that continues to help feed hungry kids across southeastern NC.

nominees on the previous page. Coming up in the following weeks we will be interviewing winners about life in COVID-19, how they’re adapting and generally learning a little more about them and what they offer our community.

Thank you, everyone, who continues to support encore and all local businesses, people, places and organizations that make our community so wonderful. And, congratulations, to everyone—you’re all For folks who missed the show, we winners in our book. On May 16, after COVID-19 prevented us from hosting an actu- have run the full list of winners and —Shea Carver

BEST SEAFOOD

CAPE FEAR SEAFOOD CO.

“Every day is a new day,” restaurateur Evans Trawick tells encore about his love of owning and operating Cape Fear Seafood Company (CFSC). The restaurant was ready to roll out a new menu of items like cioppino, pimento cheese BLT, BBQ salmon succotash and more, when Governor Cooper closed nonessential businesses across the state. Though CFSC has done some takeout, it hasn’t been up to full speed with staff that Trawick looks forward to seeing daily. “I really have enjoyed working with my staff through the years and seeing the smiles on their faces when we put smiles on our guests’ faces,” he tells. CFSC won Best Seafood Restaurant for the fifth or sixth year running (though they’ve been a finalist for far longer). It’s been a nice uplift during such precarious times. Having grown up in Burgaw and lived in Wilmington for more than 40 years, Trawick loves southeastern NC

and the connections he’s forged here, not to mention the abundance the coast has to offer. We interviewed him about his 2020 win. encore (e): How has the pandemic affected your job and how have you adapted? Evans Trawick (ET): I thought I had imagined every worst-case scenario that could have an impact on CFSC. I was wrong. We have had to adapt to a new reality that is in many ways out of our control. We are great at what we do, but not knowing what the playing field looks like has been very challenging for myself and the teams of people that run my stores. [CFSC has a total of four eateries in Wilmington, Leland and the Raleigh-Durham area.] e: What are you most looking forward to when this is over? ET: Not having to rethink my business plan every other day or worry about the health and safety of my family. e: Tell us about some of your more popular dishes, pre-pandemic and now during it—has anything changed? ET: Cape Fear Shrimp & Grits is a go-to dish for many and one of my favorites. It is a classic Low Country-style recipe that contains an unmatched depth of flavor. We do fresh fish really well, whether it’s grilled, pan-seared or blackened, and topped with one of our signature sauces or a crab butter. You really can’t go wrong with fish. Lastly, good ol’ fashioned fried seafood dishes were among our bestsellers pre-pandemic. Since we have been doing the curbside to-go thing, they have contin-

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ET: Not an easy answer. Really, I just want to be able to go out and grab a bite e: Let’s say COVID-19 suddenly disapwithout any of the realities we are facing pears and all of Wilmington reopens. What today. I would like to dine in a pre-COVID does your first day back in the world look world. like? I look forward to a time in the near future, ET: From a business perspective, we whether it’s a PT’s burger or something would jump right back into it. This is norfrom Savorez with my wife, when I can enmally the busiest time of year for CFSC, joy the meal for what it is. and I would be hard at it trying to ensure e: Will there be anything new at CFSC we can continue to win the Best Of awards when you reopen fully to the public? next year. ued to be very popular.

Personally, my family needs a break. My wife has been phenomenal through this all: becoming a teacher, nurse, counselor, chef, caregiver and planner. She needs a respite, and I hope we could sneak away for a minute after all of this.

ET: We were working on a couple of new things prior to COVID-19. We had just introduced a new menu the week before the shutdown, with several great new items, and I am excited about getting to roll with that for a while.

Currently, we are doing a limited menu e: What, if any, silver linings have you with most of our favorites. This menu found during the pandemic? is easier for us to produce with all of the ET: Spending time with my family has changes in the marketplace. been great—trying at times, but great. I e: How will you begin operating in phase have dedicated the majority of my adult life to building Cape Fear Seafood Company, 2? What will this look like per new measo being able to spend time with them has sures? been amazing. I have a beautiful wife whom ET: We have a comprehensive plan in I can’t imagine life without, a 14-year- place to allow us to use 50% of our dining old son that is turning into an astounding rooms, while maintaining the social disyoung man, and a 6-year-old little girl that tancing and limited exposure guidelines has more energy and charisma than any- provided by the state. Single-use menus one I’ve ever been around. and the ability to use QR codes for menus, e: How have you been spending your free no place settings on the tables, single-use time? Have you discovered a newfound products, plenty of extra sanitizing and social distancing are among them. hobby? We will be limiting seatings to 1 hour and ET: Fishing a bit when I can and just spending a lot more time outdoors. I think I 15 minutes, to limit possible exposure and have fixed everything around the house and allow us to serve more guests since we are only able to seat half of our normal capacthe restaurants twice. ity. Reservations are highly recommended No real new hobbies or interest,s but I as the limited seating capacity being manhave been rekindling old loves with guitar dated will limit our ability to serve walk-in and the great outdoors during quarantine. guests. e: You get one meal to eat whatever you want from businesses across Wilmington. What are you eating/drinking?

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS wins and what he loves most about living in Wilmington. encore (e): How many times have you won radio station/radio personality? Beau Gunn (BG): The Penguin has won best radio station for the last 15 years. I have won radio personality four times total—all of which I am grateful for. e: What do you love most about your job? BG: Turning people on to new music or new artists. To me, that never gets old because it’s like opening up the door to a new universe for someone to explore. Beau Gunn has been with 2020’s Best Radio Station, Penguin 98.3, for more than a decade now, overseeing tunes that spin on the Triple A station by some of ILM’s fave DJ personalities. Gunn himself won encore’s Best Radio Personality for 2020 and can be heard Monday through Friday, from 3 - 6 p.m., along with fellow DJs Kim Swinny (7 a.m. to noon) and Eric Miller (noon - 3 p.m.). We spoke with Gunn about the

e: What do you miss most about pre-pandemic life here? BG: CONCERTS!

BG: Lukas Nelson & Promise Of The Real at the Hurricane Florence relief show.

e: How has the pandemic affected your job—per content and in general?

BS: I think the incident in Rocky Point— though I don’t know that “favorite” is quite the right word. It was ultimately a sad and frustrating story all around, but

BG: Living in a city that is so close to the water. Oh, and the music scene.

BG: Like many other people, I have been spending much of the day working from home. That can be a tough balancing act with two kids under 5 at home as well. As for picking/programming music, it’s impossible not to listen to music through the lens of current events. The “temporary normal” is all around us, so naturally it permeates our decisions when choos-

“I think we do actually get to move the needle on the issues sometimes,” managing editor Ben Schachtman says, “and give people a voice who might otherwise not get a say in what’s going on.”

e: What has been your favorite story you reported?

e: What’s your favorite part of living in Wilmington?

e: What’s the best concert you’ve ever been to here?

at the same time that’s the job.

The story stands out to Schachtman as PCD doing what it does best. “It was complicated and controversial,” he says, “and pushed us all to do our best to dig in. We got some hate mail, but more positive feedback, which is always a good sign.”

ing what songs to play.

e: How has the pandemic affected your job—per content and in general?

Port City Daily has become the go-to news source for folks looking to get the hard details on news stories locally that otherwise wouldn’t be revealed.

Case in point: Recently, in Rocky Point the Kita family made national headlines when their daughter went missing and was suspected to be seen last with a young man named Josiah. A makeshift search party went to the wrong home, where African American, 18-year-old Dameon Shepard, answered the door to a group of armed vigilantes, including a New Hanover County Sheriff’s Office detention officer, Jordan Kita

BEST RADIO STATION PENGUIN 98.3 BEST RADIO PERSONALITY BEAU GUNN

But if someone wants to open a pup-petting taco’n’taproom in my neighborhood, that could steal the crown

BS: A lot of what we do isn’t immediately apparent in the reporting: it’s being out and about and talking to people, seeing what’s going on or hearing about it from people. Some of that has been happening with online communities—and we’re grateful for all the people who have reached out to us during this—but it’s definitely been trickier. e: Have you noticed any trends in news since the pandemic hit? BS: There was definitely some desperation for content on a few days. Press releases and low-hanging fruit got more prominence than they might otherwise have. Honestly, we’ve been busier than ever, and the news has been as weird and unpredictable as it always is. e: What do you love most about living in Wilmington? BS: Wilmington has potential. It’s big enough to matter and small enough to change. e: What, if any, silver linings have you found during the pandemic? BS: By and large, the weather was as-

e: What, if any, silver linings have you found during the pandemic?

e: How have you been spending your free time? Have you had more during all this? BG: I’ve been spending a lot of time with the family. Our 4-year-old officially learned to ride a bike, so we’ve been going on a lot of bike rides. e: You get one meal to eat whatever you want from businesses across Wilmington. What are you eating/drinking? BG: The duck from RX, along with a Waterman’s Sandblaster beer. e: What are you most looking forward to for when this is over? BG: The return of shows at Greenfield Lake Amphitheater.

BG: I was able to convince Eric Miller to shave his beard for the first time in 25 years.

BEST WEBSITE

PORT CITY DAILY

toundingly nice. On the few rainy days, the “stay-at-home” really sank in and felt like lockdown. My wife and I spent a ton of time outside, jogging or walking around, so that was nice.

event/art show you’ve ever been to here? BS: That’s hard. C.O.C. at Mars? The Sword at Blue Eyed Muse? Jake and the Evil Redneck at Soapbox? ASG ... all over the place?

e: How else have you been spending Honestly, though, I think my favorite was your free time? Have you had more during sometime in 2004 or 2005 at Lucky’s. My all this? girlfriend (now wife) and I saw this band BS: I’ve had less free time, actually, but whose name you might not be able to print again, that’s the job. I did spend a lot less in most outlets (The Twats). They closed time in the community, since most of our out the show with a cover of Jethro Tull’s interviews were by phone, Zoom, etc. I “Locomotive Breath” that was one of the coolest things I’ve ever seen. We did shots think I spent that time cooking more! with the singer, who went by another une: Speaking of food, you get one meal printable name, after the show. She was, I to eat whatever you want from businesses think, a kindergarten teacher. Her husband across Wilmington. What are you eating/ was the drummer. They were the sweetdrinking? est, nicest people. We still talk about that BS: This is an evil question. There are show, 15 some years later. so many talented cooks and brewers. e: What are you most looking forward to But here’s my best shot: all of my favorite for when this is over? cooks make their best single bite—it could BS: High-fiving the shit out of people. be ceviche, the tiniest taco, the perfect bite from the perfect steak and local arugula, a And petting other people’s dogs. spoonful of grits. In fact, all of that—and then I’d pair it with a ridiculous flight of local beers, like a 6-foot-long liquid smorgasbord. e: What’s the best concert/theatre encore | may 27 - june 2, 2020 | www.encorepub.com 7

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS so carefree that evening. A few days later, I emceed the Power of the Purse event; my mom and cousin, Kathy Merlo, [WECT newscaster] Frances Weller and several of my closest girlfriends were there. We greeted one another with hugs, stood in close groups, put our arms around one another for pictures and laughed together. The next day, the NCAA canceled its tournament, Tom Hanks announced he was positive for COVID, and the president had his Oval Office address. It felt like whiplash.

BEST FEMALE NEWSCASTER

ASHLEA KOSIKOWSKI It’s a place we go for special occasions. We’d sit at the bar first and have a Hendrick’s and tonic, and then head to our table for a rare steak, paired with a big, bold cab. I’ll just have to save room after having Baja fish tacos and all that addicting salsa from Tower 7 for lunch...

I look forward to a time when we can have late-night dance parties and charity events again. It’s been two months since Ashlea Kosikowski last sat at her desk in her office proper at WECT studio’s on Shipyard Boulevard. Since March she and other newscasters have been covering our local news from makeshift studios in their living rooms. “Our viewers trust us,” Kosikowski says, “welcoming us into their homes every evening. Now, I’m welcoming our viewers into my home for a change.” Among items that pepper her desk at work is the Best Of award Kosikowski took home for Best Newscaster in 2015. Five years later, she is building her collection with 2020’s Best Female Newscaster (encore split the category into two this year to recognize both male and female broadcast journalists). “I’ve been at WECT for 10 years come October,” Kosikowski adds. The newsroom took home Best Newscast for 2020, too, keeping the station’s streak of consecutive wins at well over 20 now. We interviewed Kosikowski about her love of her job and Wilmington. encore (e): How have you been spending your free time? Have you had more during the pandemic? Ashlea Kosikowski (AK): I don’t know if I have more free time, but I’m certainly spending more time with my husband and our dog, Archie. We are making more home-cooked meals and eating dinner together every night, which I love. Brian’s been working to transform our backyard and I’m supervising his “honey do” list. e: What do you miss most about pre-pandemic life? AK: Uninhibited laughter and closeness with family and friends. I keep reflecting on two moments before the pandemic began. We got together with our closest friends for a dinner party; we ate and drank ourselves silly and it turned into a dance party. We were

e: What’s the best concert/ theatre event/art show you’ve ever been to here?

e: How has the pandemic affected your job—per content and in general? AK: I’ve been broadcasting from home for two months now and I’m grateful for the ability to do so. Newscasts are a team effort. This experience reinforced what a strong team we have at WECT—our production staff, producers, engineers, reporters and managers—all working together while apart to get vital, important information to our community.

AK: My best friend, Edie (DJ Milk), is a DJ in Wilmington. She opened for Ice Cube at the Azalea Festival concert last year. To see her on the stage with the crowd in the palm of her hand was exhilarating. And, then, Ice Cube! You can say it was a good day.

e: What about your coworker, Jon Evans, is most deserving of the Best Male Newscaster? AK: Jon is a newsroom leader and a great mentor to our young reporters. He is a serious journalist who is passionate about our community. He gives 100% always, which sets the standard for the rest of us. e: What do you love most about your job? AK: I love telling stories—talking to people about their lives, their challenges, their joys and, then, writing what I found out and sharing their stories with our community. I learn something new every day, and no two days are the same—well, at least until recently. I’m also lucky to work in a newsroom with people who are like family to me. e: Best story you ever reported on? AK: Our chief photographer, Ryan Koresko, and I traveled to L.A. to cover the Hollywood premiere of “Iron Man 3,” the culmination of the hard work of Wilmington’s talented film crew and the largest production to ever come out of our city. Crammed in with 100 other news crews representing outlets from L.A. to China, we had to fight for the attention of the stars on the red carpet. I made a sign that stated we were there from Wilmington and Robert Downey, Jr., Don Cheadle and Gwyneth Paltrow spotted it and beelined to us to sing the praises of Wilmington.

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HOME WORKER BEE Ashlea Kosikowski has been delivering the daily news from home since the COVID-19 pandemic put the majority of the country under governors’ stay-at-home orders. Photo by Brian Parke

e: What’s your favorite part of living in Wilmington? AK: Everything. My husband and I moved here because we love Wilmington. e: Let’s say COVID-19 suddenly disappears and all of Wilmington is reopen. What does your first day back in the world look like? AK Smiling at people and seeing them smile back. On my few ventures out, I smile at others and then realize no one can see me smiling because of the mask. Der. e: You get one meal to eat whatever you want from businesses across Wilmington. What are you eating/drinking? AK: One meal? One?! This is tough. If it has to be just one, we would have to head to Port Land Grille for a splurge. We had our rehearsal dinner there, and Anne [Steketee] has always been so good to us.

I also laughed until my face hurt at Opera House Theatre Company’s recent production of “La Cage aux Folles” (Best Theatre Production—Musical 2020). Jeff Phillips (Best Actor, 2020), Cullen Moss, they were brilliant in it. And the choreography and costumes ... fabulous! e: What, if any, silver linings have you found during the pandemic? AK: A silver lining is having my parents close by; they moved to Wilmington a few years ago. I know they are safe and healthy. My cousin also moved here with her husband a few months ago. I’m very fortunate to have family nearby, in a time when travel is not ideal. In news you see the best and worst in humanity. I try to focus on the good—and there is a lot of generosity in our community. Like my childhood hero, Mr. Rogers, said: “Look for the helpers. You will always find people who are helping.” Seeing the goodness that’s out there is a silver lining. e: What are you most looking forward to for when this is over? AK: We will want to travel to Ireland as soon as we can. My husband’s parents live in Co. Donegal, a beautiful place. We love spending time with them. It’s been difficult not knowing when we will be able to get over there again..

WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS WINNER WRITEUPS called, telling me she was sterilized as a child and did not know it until she tried to have children later in life. She actually had the paperwork and showed it to me! I reported Elnora’s tragic story and put her in touch with the NC Industrial Commission, which later confirmed her a victim. It took a couple years of reporting, but Elnora, ultimately, received more than $35,000 in restitution payments from the state for her suffering. She was so grateful it moved me to tears several times. It’s easily one of the best series of stories I’ve ever done. Jon Evans has been a Wilmingtonian for 28 years. As a news anchor, he has spent 12 years reporting the nightly news on WECT. However, 2020 is his first year winning encore’s Best Male Newscaster, as he shares the spotlight with Best Female Newscaster Ashlea Kosikowski, also from WECT.

e: How has the pandemic affected your job—per content and in general?

JE: This is the one story in my career that impacts everyone. The information we are delivering every day related to COVID-19 is as vital to the Gen-X viewer in Wilmington as it is the baby boomer in Whiteville. This situation is constantly changing. With this pandemic presenting such a threat to atrisk members of our community, lives can “The one thing about Ashlea that depend on our reporting. amazes me is how good she is at doing e: You also started a podcast, in addievery kind of news story: breaking news, tion to anchoring the nightly news. Tell us crime news, investigations, or the feature story that makes you laugh or get about it. emotional,” Evans praises. “She’s such a JE: It’s called “1on1 with Jon Evans,” huge part of our success at WECT.” and we launched in April 2017, so this is Evans added his own touch when he our fourth season. I did it as a way to augjoined the news team in 2008 after 14 ment our news coverage, but it allows for years at WWAY. In addition to delivering longer-form interviews and deeper dives the news with a calm, friendly voice, he into issues and people with ties to southalso hosts the “1on1 with Jon Evans” eastern North Carolina. podcast, which has been going strong With no time constraints, I can give lisfor three years now. teners a chance to get to know people who We spoke with the anchor about the they see and hear about on our newscasts. podcast, the news and the community We post audio versions of the interviews on all the major podcast apps (Apple Podhe loves to call home. casts, Spotify, iHeart Radio, etc.), but I also encore (e): What do you love most post a video version of the interviews on about your job? WECT.com and our mobile news app. We Jon Evans (JE): It’s never the same run short interview bytes inside our newsfrom one day to the next. Sure, we do casts, too, giving us content on several some of the same things every day, but platforms. the stories are different. The people are e: What has been your fave show so far different. How an event will impact lives and why? in southeastern North Carolina is difJE: I don’t know that I have one favorferent from one day to the next. Especially now with new information about ite. You know, we’ve done several this year the pandemic coming out almost min- related to the coronavirus pandemic, and ute-by-minute, our job is to find out I think that’s given us the opportunity to how these details will affect the people ask a lot of questions we’ve heard from who watch our newscast. It’s challeng- our viewers. That’s been good. ing, but rewarding when someone asks The episode I did last year with the a question and you can provide the an- Wilmington firefighters, about the rescue swer. on Mercer Avenue during Hurricane Florence, was emotional. I was proud of that e: Best story you ever reported? one from a storytelling standpoint. JE: It would be the stories with Elnoe: When do new episodes air and how do ra Mills of Brunswick County, who was you choose your guests? a victim of North Carolina’s eugenics Program. Elnora heard me talk about JE: I try to release audio episodes every the eugenics issue on a newscast and two weeks, on Friday mornings, and then

BEST MALE NEWSCASTER

JON EVANS

I post the video versions online a few days later. I look for guests who have some tie to southeastern North Carolina, so there is a basis on which to build the conversation. I do a lot of research, and try to broach topics I find interesting, or that I think others will find interesting. It’s been successful so far; I hope to keep it going. e: What’s your favorite part of living in Wilmington? JE: I can play golf 365 days a year, unless it snows. e: What do you miss most about pre-pandemic life? JE: [My wife] Sheila and I would go to PT’s Grille on 17th Street for our regular Sunday afternoon visit with the workers we know so well. I get an 8-ounce burger, Jack cheese, jalapeños and ketchup, with crispy fries and a cold beer. That has been our routine for about 10 years.

IN FRONT OF THE LENS Jon Evans has been a large part of Wilmington’s broadcast news reporting for almost three decades and takes home his first Best Of win this year. Courtesy photo

e: Let’s say COVID-19 suddenly disappears and all of Wilmington is reopen. What does your first day back in the world look like?

scorecard as proof!

JE: I go to the gym and work out in the morning, meet my wife for lunch at one of our favorite places, go to work and see my two co-anchors Ashlea and Fran next to me on the set.

JE: Jackson’s Big Oak Barbecue. I get a medium barbecue combo plate with Brunswick stew, collard greens and green beans.

e: What, if any, silver linings have you found during the pandemic? JE: That people have come to better respect workers they may have taken for granted: doctors, nurses, first responders who are on the front lines of fighting this pandemic. They’ve put their lives on the line in the face of this unknown to save patients battling this horrible virus. I think people respect teachers more now because parents and grandparents are having to teach at home and see how difficult it is. We should also thank grocery store workers who are keeping the shelves stocked after cleaning overnight to keep us safe. e: How have you been spending your free time? Have you had more during all this? JE: My front yard has never looked better! Sheila and I are both working out more around the house and riding our bikes. I’ve also played more golf than usual—even shot my career’s lowest round at the Muni. Even par 71. I kept the

e: You get one meal to eat whatever you want from businesses across Wilmington. What are you eating/drinking?

e: What’s the best concert/theatre event/art show you’ve ever been to here? JE: Wow, that’s tough. Can I say a tie? Mannheim Steamroller’s Christmas concert at Wilson Center was a bucket list item for me. Loved it! Sheila and I really enjoyed the Eddie Money concert last year, also at Wilson Center. Edwin McCain playing with the Wilmington Symphony Orchestra for the “Chords for a Cause” event at UNCW was also pretty special. e: What are you most looking forward to for when this is over? JE: Being able to hug my family, especially my 8-month-old grandson Jack. We’ve had daily video calls and been able to see him growing up. I want to be with my son, Jonathan, his wife, Mary— same with my daughter Monica and her husband James, and my daughter Abby. I will never take a hug from them for granted again.

encore | may 27 - june 2, 2020 | www.encorepub.com 9

KR: I write a lot of postcards to Burr, Tillis and Rouzer, usually about topics I think I can fit on a postcard. I recently sent postcards encouraging them to save the USPS, for example. For longer messages I use resistbot. org. Frankly, many of them are about their support for and enabling of the Trump administration. Mainly, I want them to know their constituents are paying attention to all the shenanigans, and we are their bosses. They seem to believe they work for Trump. The addresses for the recipients of the postcards are provided by the organizations for whom I write. The goal for postcardstovoters.org is to send handwritten messages to targeted voters to increase Democratic voter turnout across the country. We write for various political candidates, and also currently to encourage Florida voters to sign up for vote-by-mail. According to “Tony the Democrat,” the founder of Postcards to Voters, “Nearly nine million Postcards to Voters have been sent by a growing volunteer base (over 75,000) since we began in March 2017.”

LIVE

ast week the Republican National Committee announced plans to recruit 50,000 election monitors to prevent voter fraud at the polls in 15 states. In essence, they want to turn potential voters away from the polls based on appearance. And based on the determination of “suspicious activity” by non-election officials. And to intimidate people into not voting. When news like this breaks, I tend to go through the stages of grief pretty rapidly. Because I have a problem solving-oriented personality, once I get through shock and anger, the next question tends to be: “OK, what to do about it?” The answer is citizen activism. Not intimidation or anger or nastiness, but sharing a message with others that there are alternatives, that we have rights and that as a collective we can make a difference. Kerry Rini seems to epitomize all of those qualities.

Gwenyfar chats with political activist Kerry Rini

LOCAL

BY G WENY FAR

The Wilmington political activist maintains a consistent and powerful postcard and letter-writing campaign, often seen on her Instagram (@krrrini). I reached out and asked if she could share with encore readers her experience with this kitchen-table movement. encore (e): Are you with an organization? If so, which one(s) and what is your title? Kerry Rini (KR): I volunteer to write postcards and letters for a variety of organizations, mostly aimed at increasing voter turnout. I am currently writing for postcardstovoters.org, Stamp NC Blue, votefwd.org, postcards2wi.com— and, very close to my heart, I’m writing for Kyle Horton and Leslie Cohen for New Hanover County Commissioner and Marcia Morgan for NC House District 19 Repre-

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ROHL

I started writing with them about a year and a half ago, and have written over 3,000 postcards just for that organization. They provide addresses and what the campaigns we’re writing for would like us to highlight; the writers provide the postcards and the postage. Some people get very artsy with their postcards and some just use ballpoint. e: When did you start your correspondence projects? What made you decide to do this? KR: The first time I wrote letters to encourage people to vote was for the [2004] Howard Dean presidential campaign. We call postcarding “activism for introverts.” I’m not very good at canvassing (although, I went way out of my comfort zone and did that for Dean), but I want to be involved. Writing to voters allows me to do that. I’m privileged to be a stay-at-home mom now, so I have the luxury of time to devote to volunteering.

CREATIVE POLITICS Postcards created by Kerry Rini for the upcoming November elections. Courtesy photo

sentative. e: Your postcards seem to fall into two categories: those aimed at elected officials (especially Senators Tillis and Burr) and those aimed at potential voters. How do you decide whom to write to and which topics to address?

e: What do you hope to accomplish? Do you have a way of measuring success? KR: There have been studies and experiments that have shown direct mail does increase voter turnout, so that’s our goal. It’s a bonus when “our” candidate wins an election. We wrote last year in support of John Bel Edwards for governor of Louisiana and Andy Beshear for governor of Kentucky, so their wins were pretty exciting. Although, usually, with postcardstovoters.org, we’re writing for smaller campaigns: state senators or school board members, for example. The Vote-by-Mail campaign is another

success story. Studies have proven voters who receive a ballot in the mail participate at a higher rate than those who vote in-person. For our local election (Horton/Cohen/Morgan), my postcards are asking people to go to the website bit. ly/HelpThemWin to learn how they can volunteer for the campaigns. So success there would mean lots of people helping out on the campaign! I hope! e: How can others join this project? Do you have any advice for them?

tic to feel like you’re doing something, like you’re not helpless—to have your voice heard and encourage others to do the same. We have a little online community (especially on Twitter and Instagram)

you been sending them? KR: I’ve been writing to officials for 20+ years, but just started sending postcards over the last three or four. I don’t receive responses to my postcards because I

cards to the mail. Do you think it’s important for them to be part of this? What do you hope they take away? KR: Yes! I want them to understand democracy is not a spectator sport, and we as citizens have the right to vote and the responsibility to—and in every election. The down-ballot candidates often have a greater impact on our day-to-day lives.

“Go to the polls tomorrow, and if you find the negro out voting, tell him to leave the polls and if he refuses, kill him, shoot him down in his tracks. We shall win tomorrow if we have to do it with guns.” —Col. Alfred Moore Waddell, directing poll watchers in the election of 1898 in Wilmington, NC

KR: Absolutely! Visit any of the websites to sign up: postcardstovoters. org, votefwd.org, postcards2wi.com. Postcardstovoters.org requires you send them a picture of a sample postcard you’ve written. Once you’re signed up, generally, you tell them how many postcards (or letters) you can write. It’s your decision, based on how much time you have available, and you can do them at home or wherever you may be, on your own schedule. There is typically an assigned “mail by” date, which varies for all the organizations. It’s just a great way to get involved in the political process and it’s very cathar-

where we share pictures of our postcards, and many of the writers have designed their own postcards, which they sell on Etsy (search “postcards to voters”). So it’s very person-to-person oriented, and allows you to be as creative as you want. It’s a very positive experience. Writers will share on Twitter, for example, that they’ve reached a milestone of so many cards written, and others will cheer them on. e: Do your postcards to elected officials typically get a response? How long have

don’t include my contact info. I do include it when using resistbot.org, and I’ve never received a response from Senator Burr; Tillis and Rouzer do respond, at least. e: When did you start writing to potential voters? Have you ever heard back from anyone?

e: Any thoughts on the possibility of poll monitors in the upcoming election? Will future postcards address this topic, either to elected officials or to potential voters?

KR: I think it’s voter intimidation, and an attempt to cause chaos and confusion, which seems to be Trump’s go-to strategy. He is already posting ads on Facebook, claiming Democrats are poised to commit voter fraud and “steal the most important election of our lives.” So deploying an army of poll watchers is meant to legitimize the idea there is fraud afoot.

I don’t know of any organized camKR: We do not write our return address- paigns to address this issue—other than es on postcards/letters for security rea- encouraging people to vote by mail. I will sons. probably bring it up on my own with my e: On social media you frequently post elected officials. Everyone should. Free pictures of your kids helping take post- and fair elections are the foundation of our democracy.

Thank you for voong us Best ne List!

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GETTING CARRIED soldiers grab the lines at the same moment a gust of wind lifts the airship rapidly skyward. All but three men wisely let go. The ones who clung too long are pulled from the ground, and the camera’s unblinking eye watches them fall to their deaths from a great height (one manages to wrap a rope around himself and survive).

BY THE

CRANKY n all our lives, there are bits of film and FOREIG video that haunt us and won’t go away. NER I know a young man who at age 11 was taken to see “Schindler’s List.” One can only imagine what horrifying images Akron attempted to moor at a naval air on a get triggered at unwelcome times. windy California day. Fighting for stability, For me, one of these seared-into-mem- it dropped a cluster of ropes to the running ory films is a recording of the 1932 incident, group of sailors who were supposed to pull in which the giant, helium-filled airship USS it to the ground. The film shows roughly 25

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What makes this horrible to watch is questioning what I would have done. Would I, at a height of 15 feet, have let go and suffered two broken legs? Would I let go at 30 feet, where at best I could hope for a mere shattered spine? Or would I continue to hang on in hopes that the airship would quickly nose back down? I think of this because I recently had a visit from my good friend who, for the sake of anonymity, I’ll refer to as “Mike.” He and another friend, who I’ll call “Art,” voted for Donald Trump. They were ecstatic when he was elected. Both Mike and Art tethered their ropes to the Trump machine. Yet, years from now, I’m not sure this multi-million-dollar machine— which now supports the Trump myth—will move on to fresh, new profitable myths to support. The unprotected facts of this presidency will be left to fend for themselves. Fox News, Rush, Drudge and other countless supporters of “alternate facts,” as Kellyanne Conway calls them, will offer no help because Trump will have no more trillion-dollar tax cuts to hand-outs to his rich friends. There will be no more public lands available to be “sold” for fracking for a dollar an acre. There will be no more pesky toxic waste regulations to repeal. The opportunity to stack the courts with pro-big business and religious nut-job judges will have passed. The powerful people who manage the message will have new myths to support and new scams to present as being in the interest of the working man. So what happens to my friends Mike and Art out there on their own? McCarthyism and the Red Scare of the 1950s might shed some light. Just three years after it all came crashing down, former supporters pretended they were never taken by McCarthy’s fanatical nonsense. The list of a thousand Commies in the State Department proved to be a blank sheet of paper. When do Mike and Art let go of the rope? Well, Mike already let go at 15 feet. He’s em-

12 encore | may 27 - june 2, 2020 | www.encorepub.com

AWAY

Cranky Foreigner sees tough choices ahead for Trump’s cronies barrassed, and when his friends make fun of him, he just waves his hand and refuses to talk about it. Art, on the other hand, is a true believer. Maybe he’ll prove to be the sailor who wraps himself in the rope so tightly he survives as a Trump fan until the day he dies. His grandkids will whisper cruelly about him every Thanksgiving. Or, maybe, he’ll let go in time to become Robert McNamara. During the early part of the Vietnam War, I was hardly alone in hating President Johnson’s secretary of defense. His genius was taking the principles of efficient auto manufacturing in Detroit and applying them to the mass human-killing project in Vietnam. At the time, a lot of rich people with media influence found it in their interest to keep the “victory-by-Christmas” myth going on for many Christmases. The helicopter makers were among them. Long after the war was over, McNamara eventually let go of the rope in a way that Donald Rumsfeld still refuses to do. Rumsfeld insists to this day Iraq was a perfect war. McNamara decided to save his soul when he agreed to appear in the film “Fog of War.” It was his personal truth and reconciliation moment. He admitted early in the war everyone knew it was lost and all the killing was pointless. He let go of the rope and tried to make peace with the people whose lives he had effectively ruined. So how about today’s gang of Trump’s henchmen—including our NC senators and, well, my friend Art? The Trump administration will eventually vanish and the degree of theft, evil and COVID-19 stupidity will be revealed. When the multi-million-dollar “alternate facts” machine that provides them cover has left the building, what will they seek to save? Will it be their pride, as they choose to cling tightly to the myth? Or will they save their souls, decide to let go of the rope and try to make amends?

OUTSIDE THE BY MARK BASQUILL

BOX

n early May I had a chance to get outside my COVID-19 box and enjoy a long cup of coffee with inventor, humanitarian and friend Jock Brandis. Jock has developed a global reputation because Mark ponders humility he solves complex problems using unconventional means. He’s even been accused of and rationality “thinking outside the box.” Ol’ 45’s enablers insist that “thinking outside the box” is what’s really going on when the president spitballs A week after the porch chat, I watched as cures for COVID-19, but I’m not so sure. a neighbor placed a box next to his trash bin. Jock doesn’t have his name in neon lights I had a realization and shouted, “There’s no above his house, so it took me a minute to find box!” his home, a dwelling that’s part workshop and part library, a safe haven for problem-solvers. We sat a good distance apart on the back porch and wore masks, per doctor’s advice. Jock kept his broken leg elevated, per doctor’s suggestions. We both tend to respect opinions informed by decades of study and metric tons of empirical research. Workers weed-whacking a neighboring lawn and the barking of Jock’s dogs, Horace and Hilda, gave our chat a bit of the “normal” that’s been missing from Zoom conversations. We talked about a range of topics. At one point, Jock reluctantly suggested I check out his novel, “The Ship’s Cat,” to see how he solved the scene-sequencing problem I’m having with a story I’m writing. Reluctant to self-promote? Jock’s humility may be his finest quality. He knows what he knows and knows what he doesn’t know. He’s worked on award-winning films, invented numerous solutions to survival problems, founded a non-profit, written a novel, delivered a TED Talk and been named Humanitarian of the Year in Wilmington. Yet, Jock knows what he doesn’t know and seems genetically averse to shameless self-promotion. The man is clearly Canadian. We talked about a portable handwashing station he developed for schools in Africa and later tweaked for Wilmington’s homeless population. I chided him. “Where’s the bleach? The hydroxychloroquine dispenser? The alcohol injector?” Jock scooted inside to feed his dogs. His empathy for dogs added to my sense of safety. He returned and cracked a late afternoon Budweiser. “No need for needles,” he said, smiling. On the ride home, I listened to the president spitball another COVID-19 cure. I squeezed the steering wheel, gritted my teeth and asked myself, “Why is the president ‘thinking outside the box’ on national media so much more disturbing than Jock brainstorming on his back porch?”

Although Jock’s nimble mind may operate outside the limits of my own mental confines, he knows there is a box. He is constrained by the boundaries of rationality. The fundamental mission of the magician, con man and cult leader is to make boundaries of rationality evaporate—to make the box disappear.

As I’ve stated, Jock also readily admits what he doesn’t know. Too often, Ol’ 45 acts like a drunk uncle at the pool that doesn’t know what he doesn’t know, has an authoritative opinion about everything, blames others for his screwups, and calls you a “pussy” for not jumping off the high-dive while he’s resting his umbrella drink on his gut. Jock’s self-awareness of what he doesn’t know suggests he also possesses a functioning moral compass. Being aware of what you don’t know is a key ingredient to humility, wisdom and compassion. A person doesn’t invent peanut shellers, irrigation systems and portable handwashing stations because his moral compass is spinning wildly or locked on to his insecure ego. One look at Jock’s dogs assures me Jock is not a dangerous man. So why exactly does Ol’ 45’s spitballing concern me? Like a good scientist, my answers keep evolving. Admittedly, I’m not part of Ol’ 45’s fanbase or voting bloc. But if Jock were president and saying the same things the Ol’ 45 spits out every day, I’d pull him aside. I’d tell him it’s bizarre and dangerous for any president to routinely and publicly broadcast he trusts his gut more than he trusts reason. It’s dangerous when a cult of personality is built around a disappearing box. Any leader with a moral compass oriented to his own ego presents a danger to people he leads. As we roll toward November, I hope more of us see the box again and understand behaviors we’d barely tolerate from our drunk uncle are dangerous intellectual and moral deficits in any president.

encore | may 27 - june 2, 2020 | www.encorepub.com 13

An unnamed ice cream shop in Hong Kong is offering tear gas-flavored ice cream in support of the region’s pro-democracy movement, reports the Associated Press. The shop’s owner explained he wanted “to make a flavor that reminds people that they still have to persist in the protest movement and don’t lose their passion.” “It tastes like tear gas,” said customer Anita Wong. “It feels difficult to breathe at first, and it’s really pungent and irritating. It makes me want to drink a lot of water immediately.” The owner tried several different combinations to achieve the flavor and found that black pepper came the closest. Before coronavirus restrictions, he said the store was selling 20 to 30 scoops per day. [Associated Press, 5/14/2020]

LEAD STORY —Some sports teams eager to return to the field have taken to placing cardboard figures of fans in stadium seats to enhance the experience for viewers, but the FC Seoul soccer club in South Korea was forced to apologize May 18 after propping up sex dolls in the seats for its match against Gwangju FC, The New York Times reported. “We had tried to add some fun in the no-spectator match,” the club explained. “But

we have not checked all the details, and that is clearly our fault.” “Details” included the buxom physiques and obvious logos of sex toy marketers on the dolls’ clothing that fans watching quickly noticed. “We had confirmed that although the mannequins were made to look just like real people, they had nothing to do with adult products,” the statement said, but the club admitted it had neglected to do a background check of the supplier, which makes sex dolls. [New York Times, 5/18/2020]

REBELLION SERVED COLD

JUST FUNNY University of Arizona wildlife biology professor Michael Bogan caught Saturday morning cartoons as they came to life in a video he recorded of a coyote chasing a roadrunner May 9 in downtown Tucson. Bogan could be heard on his recording saying, “There is literally a coyote chasing a roadrunner. I can’t believe it. That is a straight-up cartoon.” The reenactment of the classic setup between Wile E. Coyote and the Roadrunner caught Bogan’s attention near the Santa Cruz River, Fox News reported. And, as life often imitates art, the real roadrunner escaped unharmed from the wily coyote. [Fox News, 5/15/2020]

THE PASSING PARADE Police responding to a reported shooting in Poughkeepsie, New York, early on May 17, arrived to find a very drunk 35-year-old man from the Bronx who claimed he’d been shot in the buttocks, which caused him to fall and hit his head. The Hudson Valley Post reported the unnamed victim was taken to a hospital, where he was treated for his head injury, but doctors could find no evidence he’d been shot. There was no bullet hole in his buttocks, X-rays showed no bullet lodged inside his buttocks, and his pants had no holes in them, police said. Witnesses nearby were also intoxicated and unable to provide any clarification. When officers pressed the victim about his story, he became uncooperative and said, “I didn’t pull a gun.” [Hudson Valley Post, 5/19/2020]

HOMESCHOOLING GONE WILD

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Parents have lodged complaints with the Archbishop Sentamu Academy in Hull, England, after discovering their seventh-, eighth- and ninth-graders were sent an exercise asking them to define pornography, soft pornography, hardcore pornography and other sensitive subjects, such as human trafficking and female genital mutilation. Hull Live reported on May 19 that the assignments were made as part of the school’s sex education course, but one parent, identified as Mrs. Taylor, said if her daughter had searched these terms

on the internet, the results would have “destroyed her mind” and “scarred her for life.” The school responded saying, “Students were not directed to research these topics themselves on the internet because all the answers ... were contained in the teacher-produced materials we shared.” Principal Chay Bell apologized: “I am genuinely sorry for any upset caused at this difficult time.” [Hull Live, 5/19/2020]

WHY NOT? In Japan, people are enlisting the help of a long-forgotten mythical creature believed to ward off plagues in their battle against the coronavirus. Amabie, a mermaidlike being, first appeared in Japanese folklore in 1846, when she was reported to have appeared to a government official and predicted a rich harvest and a pandemic. She told the man the pandemic could be thwarted by drawing her likeness and sharing it with as many people as possible, BBC reported on April 23. Now, images of the spirit are appearing over five continents, and in Japan, face masks and hand sanitizer with her image are popular. One long-haul driver painted her on the side of his truck, saying, “I travel all over the country with my (goods) and Amabie to pray for the disease to go away.” Even the country’s Ministry of Health, Labor and Welfare has joined in, tweeting an image of Amabie and encouraging people to “prevent the spread of the virus.” [BBC, 4/23/2020]

GOING THE EXTRA MILE A nurse in the western Russian city of Tula has been disciplined for “noncompliance with the requirements for medical clothing” after photos appeared on social media of her wearing only a bra and panties under transparent PPE on a COVID-19 men-only ward. The unnamed nurse told her superiors at the Tula Regional Clinical Hospital that wearing clothing under the PPE was “too hot” and that she didn’t realize the protective gear was see-through. The Scottish Sun reported on May 20 that patients didn’t seem to mind, though one admitted there was “some embarrassment.” [Scottish Sun, 5/20/2020]

OOPS! On May 15, staff at a Hamilton, Ontario, retirement home transferred all of its residents to a hospital because of an outbreak of COVID-19. That is, except for one. The following evening, after repeated alerts from the man’s family, he was discovered in his room at the Rosslyn Retirement Residence by a security officer who had been dispatched to look for him. He was “alert” and was subsequently transferred to the hospital, the CBC reported. “This was clearly not something anybody would have intended to do,” and the lack of a master list of residents contributed to the snafu, said Winnie Doyle, executive vice president of clinical operations at the hospital where most of the residents were sent. “This was ... extremely distressing.” [CBC, 5/19/2020]

encore | may 27 - june 2, 2020 | www.encorepub.com 15

ROADSIDE

SPLENDOR No Boundaries International Art Colony hosts drive-through exhibition and sale

ithout art galleries up in full swing, ably hosting in-person exhibit openings, artists are finding other outlets to make sure their work reaches an audience. In the case of alumni from No Boundaries International Art Colony (NBIAC) and its board members, that looks like a drivethrough exhibit and sale, set up in the yards of Wilmington’s Chestnut Heights neighborhood. On Saturday, May 30, from 5-7 p.m. (rain date: May 31), folks will be able to shop through various artist displays set up on North 15th Street in the 100 block, between Princess and Chestnut streets.

paintings: a mish-mash of colony work and other pieces churned out as part of his career as a full-time artist.

DETAILS

BY SHEA CARVER SPRING DRIVE

SOME BOUNDARIES DRIVE-BY ART SHOW May 30, 5-7 p.m. 100 block of north 15th Street Featuring multiple No Boundaries International Art Colony artist booths

The 6-inch-by-8-inch oil painting by Todd Carignan will sell for $200 at Saturday’s show. Courtesy photo

“No Boundaries was a great experience, where we were free to be as creative as we wished—to experience the creative processes of artists from so many different walks of life using so many different materials,” Carignan praises. “Everyone was so motivated, and that combined energy was really inspiring.” One of the pieces Carignan will sell for $200, “Spring Drive,” is a 6-inch-by-8-inch oil painting on wrapped canvas. “It was painted using a small palette knife,” he explains.

All artists at Saturday’s show are required to wear masks and maintain social “Logistically, artists will be assigned to distance. They also are encouraged to a yard and are invited to bring anything use no-contact sales methods, like Venthey need for setup,” says board member mo, PayPal or CashApp. Partial proceeds Sarah Rushing Doss (winner of encore’s from artists’ sales will go to No BoundarBest Female Artist 2020). Doss says arties, Mother Hubbard’s Cupboard and Good Pam Toll is the No Boundaries family maists have been batting around numerous Shepherd Center. triarch, having founded the colony in 1998. ideas for showing their works, from easels She also founded the artist co-op on 5th ($400). “Just as food banks and shelters supto wooden stakes with picture-hanging Avenue, ACME Art Studios, in 1991. Both port our community, we also believe the hooks to clotheslines and beyond. “I had come off a very intense year and continue to thrive and inspire visual artists arts provide critical support to folks, es“There will be ample space between was being heavily influenced by watercol- along on their journeys. pecially during times of crisis,” Doss adds. or and the exploring of subtraction, both artists, and anyone interested in coming The UNCW professor looks at the gift of To add to the event, Nick Laudadio will to see the show is invited to drive, bike or in my figures, as well as my painting style as a whole,” he explains of the watercol- time and fellowship at NBIAC as true inspi- play live music and photographer Harry walk by,” she clarifies. or. “I was also working on the subject of ration for artistic freedom and bonded ca- Taylor will set up an area to do 4-inchArtists will include NBIAC founder Pam not wanting to speak at times. I think being maraderie. She will have three to five pieces by-5-inch Tintype portraits for $50 each. Toll, plus former colony participants Jonso close to the ocean and the wide-open for sale this Saturday, including a few she The road will remain open to through trafathan Summit, Mark Weber, Nathan Vermade at No Boundaries, such as “Sex of fic for those wanting to drive by the show, space very much informed my work.” wey, Todd Carignan and Harry Taylor, as the Trees.” The mixed-media oil on canvas and walk-through traffic will be kept to the Verwey will show a mix of work created ($2,000) was created a decade ago. well as former NBIAC student intern Lori sidewalks. Scalamoni. “We are still selecting work at No Boundaries and in his home studio. “‘Medicine’ is part of a minimal drawing “Since so many galleries, restaurants, from past NBIAC participants to round out The UNCW art-school grad praises his time on Bald Head Island, working with series made on square pieces of paper,” breweries, etc., have been shuttered, our the exhibition,” Doss says. other artists during No Boundaries’ No- Toll says of another piece that will retail for local artists have not had normal opportuNathan Ryan Verwey, known for his vivember retreat. The immersive experience $150. “I drew first and stained with pigment. nities for sales,” Doss adds. “This exhibibrant street/graffiti art, will show eight of being around a fine-art, creative hive Then I was guided by what I saw when lay- tion offers a chance to make up for some pieces of varying size. This will include the ing in line and found objects.” mind was a first for him. of those losses.” 18-inch-by-24-inch “Waiting on a Ship” Todd Carignan will showcase a dozen oil 16 encore | may 27 - june 2, 2020 | www.encorepub.com “It freed me up to work in new ways, allowing me to see things in a new light and get feedback from people whose work strongly resonates with me,” he explains. “It felt like being part of a dream family.”

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103 N Lake Park Blvd #B Carolina Beach, NC (910) 458-5226 elcazadormex.com encore | may 27 - june 2, 2020 | www.encorepub.com 17

BREAKING IT DOWN Singer-songwriter Kathryn O’Shea will release a new album that comes from the depths of her soul and personal experiences. Courtesy photo

ARTISTIC TIME

BY SHANNON RAE GENTRY

ike most people, singer-songwriter Katheryn O’Shea describes the last couple months as an unexpected whirlwind of adjustments. We first met the Asheville-based artist when she played 2019’s Carolina Pines Fest last November. She has since recorded her debut album, “January 9th” (on the date in 2020), with the intention of touring behind a spring release. The finished tracks came to her on March 14—her birthday. Three days later Governor Cooper declared public gatherings unsafe, and closings and stay-athome orders came quickly. “Just like that, the live music industry evaporated overnight,” O’Shea says. “I would love to come back to Wilmington in the distant, dreamy, corona-free future . . . I am definitely itching to get onstage. Unfortunately, that seems to be a pretty faroff idea as things stand now.” At first O’Shea considered holding the record’s release until things settled and COVID-19 was a thing of the past. But as the projected “end date” continued to move farther away, she thought better of it. O’Shea eventually came to realize “a global pandemic is actually a beautifully fitting backdrop for the album.” “These songs grapple largely with mortality, love, loss, and the everyday dance between grief and hope that comes with the package of human existence,” she details. “Those concepts happen to be on folks’ minds more than ever right now. So I scrapped the entire tour/promotion plan and went for an entirely social-media-driven, online strategy, including a Patreon launch and a Facebook livestream album release.’” O’Shea performs monthly livestream concerts for Patreon subscribers, giving “insider” content and behind-the-scenes looks into her music, not unlike the stories she tells when she plays live. “I feel

DETAILS KATHRYN O’SHEA “January 9th” LP release Follow on Patreon kathrynoshea.net

more free to post personal, vulnerable, and in-process content on Patreon,” she clarifies. “People subscribe to creators on Patreon, not only to support them, but also to better understand the life and processes behind the work. So I’ve been really enjoying the symbiotic nature of it. I get to practice radical vulnerability, and patrons get to see all of the most tender moments behind the creation of their favorite songs. It’s a total win-win.” While the themes of “January 9th” are apt for these uncertain and unnerving times, it’s a particularly personal record for O’Shea. She produced the album with her brother, Michael, and named it for the date on which her father, Chad, passed away in 2014. O’Shea describes her father as an almost larger-than-life, yet happily grounded minister of “practical spirituality.” He delivered Sunday sermons in overalls and bare feet, while the church band, led by her mom, rocked a cover of Led Zeppelin’s “Stairway to Heaven.” “He was a man who lived a hundred lifetimes in one,” she says. “He fought in the Korean war, married three times, had five children, lost one to childhood cancer, and held careers ranging from used car salesman to department-store manager before

18 encore | may 27 - june 2, 2020 | www.encorepub.com

eventually finding ministry. He was known for his hugs, his crass sense of humor, his boundless generosity, his political fervor, and his spectacularly unique way with words.” This isn’t her first project with her brother, who recorded, produced, mixed and mastered her first single “Snow” in 2018. While she sang and played banjo, Michael wrote and recorded the drum, guitar and bass parts. For “January 9th” he managed to help “lean into the simplicity” of O’Shea’s vocals and banjo, making this a dreamy, minimalistic venture concept. “After exploring countless production options (for literal years in some cases), we finally came to the conclusion that this record, given its mammoth emotional weight, was probably best suited as an artistic time capsule of sorts,” O’Shea describes, “paying tribute to the fire it was forged from and capturing the songs at their most raw and vulnerable, with just banjo and vocals.” Several songs on “January 9th” seem as if they were meant for sitting by the fire on a cold, rainy day. O’Shea’s voice is warm and her lyrics are poignant. She tells me I’m not the first to compare her music to sources of warmth—as heard on the songs “Sinkhole” and “Fall.” Unlike most of the album, neither song came from one event but were inspired by many scenes and places, and in the case of “Fall,” a series of “mildly grim circumstances.” “I was quite depressed that autumn,” she divulges, “given I had just moved home after ending a deeply impactful relationship and was very much still in love with my ex.” However, “Fall” broaches many personal topics for the musician, including a friend’s abusive relationship, moving back home, plus facing the realities of starting over again. “[And] admitting to the naiveté of trying to date while nursing an open emotional wound,” she adds. “It’s a piece root-

CAPSULE Kathryn O’Shea opens up about ‘January 9th,’ available now

ed in the general [overwhelming circumstances] that season held for me. No one occurrence was enough to break me, but the cumulative effect came close.” “Sinkhole” is a fictional scene with real imagery O’Shea remembers from one she saw at a California state park. At the time its tragic beauty correlated to a close friend’s struggle with suicidal ideation. In the song she describes a hard truth she eventually realizes: “I held back your body / but I couldn’t reach your head.” “It didn’t matter how many times I talked him off the ledge, I would never be able to stop his pain for good,” she explains. “The song came from a place of terror and exhaustion, feeling I was incapable of the task I’d been handed: being a friend’s one major lifeline. Eventually I realized, it wasn’t just me; nobody would be capable of that task.” Folks can expect more to come from O’Shea in 2020 via her Patreon page. She’s taking time to work on sharpening her instrumental work and collaborating on other projects. In the meantime, she shared more about her dad and how love and tragedy meet on “January 9th.” “This record was never meant to be easy to listen to,” she notes, “and it wasn’t easy to make. So, instead of shying away from the weight of it all, we leaned in.” Read encore’s full Q&A with Kathryn O’Shea at encorepub.com.

VIRTUAL

TRIPS

Anghus is transported by two streaming flicks this week ficial intelligence manifests in the form of a ghostlike woman who begins to tinker with the concepts of reality.

BY ANGHUS

o say my cinematic tastes have been drastically altered due to the COVID-19 pandemic would be an understatement. Before, I’d ventured to the movie theater every week for the last 15 years. The absence of the cinematic experience and a lack of Hollywood blockbusters has been strangely liberating. My choices have been relegated to the kind of video-on-demand platforms normally occupied by smaller, more intimate movies. At the same time, being in a state of perpetual quarantine has made me disinterested in seeing low-budget movies that are small in size and scope. I yearn for sprawling vistas that remind me of the beauty that exists outside the house that has become my entire world. This thinking led me to the latest installment of Michael Winterbottom’s comedic “Trip” series, “The Trip to Greece.” For those unfamiliar, the “Trip” films are personality-infused travelogues with comedic actors Steve Coogan and Rob Brydon playing larger-than-life versions of themselves as they venture from one beautiful location to the next, all the while engaging in conversations about life, love, friendship, family, show business and celebrity impressions. The series is an excuse to get two very funny performers together to generate comedic friction, which leads to some amusing exchanges. In the newest installment, Steve and Rob venture through Greece while marinating on a number of facets of Greek culture, as well as on their own respective midlife crises. This chapter (the fourth, for those keeping count) sees the established animosity between the two old friends turned up a notch. Enjoyment of this series will hinge on how much you like Coogan and Brydon, two friends who greatly enjoy raking each other over the coals. Brydon enjoys downplaying Coogan’s talents, while Coogan uses the many successes of his career to bludgeon Brydon’s ego. It’s a perfect portrayal of male friendship from two highly competitive people. Their appreciation for one another is buried beneath rivalry and conflict.

DETAILS

STREAMING CINEMA Rob Brydon (left) and Steve Coogan spar over haute cuisine in ‘The Trip to Greece.’ Courtesy photo

THE TRIP TO GREECE Now on Netflix, 1 hr 43 min. Directed by Michael Winterbottom Starring Rob Brydon and Steve Coogan

sole province of talented artists like Frank Frazetta, Wojtek Siudmak, Boris Vallejo and Richard Corben.

One interesting aspect of all these streaming services is their ability to host artistic endeavors that don’t fit the traditional The plot is a wonderful amalgamation mold. “Blood Machines” is weird, wild and of so many fantastic works of pulpy sci-fi: just under an hour in length. It’s well worth Two space hunters are in pursuit of a rogue the time for those looking for a mind-altermachine that is gaining sentience. The arti- ing sensory experience.

starters

chicken Wings Spring Rolls

BLOOD MACHINES

cheesesteak or southwest

beer battered Onion Rings basket of Chips

Now on Shudder, 50 min. Directed by Seth Ickerman Starring Elisa Lasowski, Anders Heinrichsen, Christian Erickson There’s something special about these outings, whether it’s the original, six-episode TV series that spawned the films in 2010, or the subsequent, smaller cinematic bites released every few years since. Watching this friendship endure and revisiting Coogan and Brydon’s caring and contentious relationship through gorgeous European landscapes is entertaining and fulfilling, especially during these claustrophobic, disconnected times. “Blood Machines” is another kind of trip: a psychedelic, mind-blowing horror series that recently debuted on the streaming service Shudder. Director Seth Ickerman (a pseudonym for the French directing team of Raphaël Hernandez and Savitri Joly-Gonfard) has created a unique vision that feels both new and nostalgic, bringing the kind of wild and imaginative visuals that were once the

The film’s story functions as an excuse to thread together a toy box full of super-cool, computer-generated retro-futurism. The presentation is beautifully assembled. In a day and age where media is released with machine gun-like rapidity, finding something that feels unique is rare. Ickerman manages to make a sensory experience that is revolutionary as it is reverent.

sandwiches and platters

Mon. - Sat. 11:00am - 7:30pm Closed Sundays

philly phanatic Cheesesteak 109 Chestnut Hot Roasted Pork ahi tuna salmon grown up grilled cheese tur turkey club fish & CHips Shrimp po’ boy hand-cut chicken tenders fried shrimp platter side options: fries, chips, penny slaw or side salad or onion rings for an upcharge

house specialties

1/2 lb. burger, fried or grilled chicken or blackbean burger

Classic Pub Style Black & Blue Southwest BBQ Bacon Boomer

salads

Garden, Cobb, Wedge, spinach, ceasar

add chicken, shrimp, salmon or tuna to any salad for an addtional cost

kids meals

Cheeseburger Fish Sticks Chicken Tenders Chicken Sandwich choice of fries or chips

109 Chestnut St. • (910) 762-1373 www.copperpennync.com encore | may 27 - june 2, 2020 | www.encorepub.com 19

ENGAGING

LISTEN

Audio drama ‘War of the Worlds’ invades our homes rather delightfully

BY CHASE HARRISON

heater marquees in the Cape Fear have been dimmed for months now. Numerous productions we see staged in a sole weekend have just vanished, due to the wide-reaching shadow of the COVID-19 outbreak. Local theatre companies have had to push back their seasons or cancel them entirely, meaning a loss of funds that can jeopardize their futures. Two companies, Big Dawg Productions and Panache Theatrical Productions, have banded their strengths and gone outside the box[ed seats] to bring to life an audio drama for folks to enjoy from the comforts of home. The companies have evolved the state of what theater in Wilmington can be and proved, when the going gets tough, the tough get innovative. Under the wise wings of Big Dawg’s artistic director Steve “Hey Baby” Vernon, a top-notch ensemble has been assembled to recreate Orson Welles’ 1938 radio adaptation of H.G. Wells’ “War of the Worlds.” The joint production became available for download through SoundCloud on May 21. For the sake of this review, encore was provided a copy of the file earlier in the week. Readers who don’t know the hilarious and harrowing infamous backstory: The broadcast was preformed on Devil’s Night in 1938. Orson Welles led his troupe of actors in what was meant to be a fun dramatization of the famed sci-fi novel. The Mercury Theater Players read the adaption of man’s first encounter with extra-terrestrials. Unfortunately, what the night turned into was mass hysteria. Panic filled the streets of a country whose citizens believed invaders from Mars had truly decimated Earth’s defenses. An audio drama recording appears to be a simple yet smart way to drum up business in a dry market. Though, that would be all too simple for the minds at work here. This production is more than a charity drive (the download is $5, which Big Dawn and Panache split). Both companies

weightless soundwaves.

DETAILS WAR OF THE WORLDS Presented by Big Dawg Productions and Panache Theatrical Productions $5 suggested donation, available on SoundCloud bigdawgproductions.org, panachetheatre.com have found the perfect vehicle to entertain, reach and expand their quarantined audience’s minds. The Welles’ reading was one of the first time Americans felt duped by the media. Betrayal was long felt and held against the legitimate news for this showman’s trickery. Parallels can be drawn between this inciting event and the fractured nature of America’s current media. Nowadays we’re bombard with an unending click-bait, 24-hour news cycle that comes with more editorializing than unbiased news reporter. The programs mirror non-stop melodrama or an “Us v Them” sporting event, with “fake news!” shouted the moment someone’s opinion clashes with another. It’s a dangerous line to be blurred for sure, yet one crossed daily as the world is assaulted by the microscopic, biological invader that is COVID-19. The audio production itself is a quick and engaging listen, boasting a 62-minute runtime. All nine of the players are edited seamlessly together, heard crisp and clean. Never once was there a struggle to understand or follow the nightmare events unfolding. In fact, depth of sound is used in very clever ways throughout. Simple tricks as speaking away from the microphone and moving closer to it provides weight to the

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The production uses the actual script Welles adapted those many moons ago and it holds up surprisingly well. Never does it feel outdated. In a time where society follows one catastrophe to the next, the production’s content is ripe for a modern audience to become engrossed, just as those in ‘38. While the production features no real intermission, there is a clear style change around the 40-minute mark. Act one plays out more in a found-footage style. Different reports file in across New Jersey and New York as martians advance and destroy. The imagery described brought to mind “Cloverfield” or “Night of the Living Dead,” as the horrors spoken of are truly hellish. Act two takes a more straightforward narration, as the audience is taken through the events from a witness/survivor. The actions moved away from the quick pace pre-apocalyptic hyper nightmare to a subdued post-apocalyptic hellscape. The bleakness of Cormac McCarthy’s “The Road” easily feels inspired from this section. A real treat to the ears, though, is how the production embraces its radio roots, by incorporating some legitimate Foley sound-effect techniques. Castmate Scott Davis functioned as sound engineer and created a madcap mixture of traditional Foley and digital effects. His work on the invader’s ships are a home-run achievement. The cast is a brilliant who’s who of Wilmington theatre: Holli Saperstein, Jamey Stone, Rebekah Carmichael, J. Robert Raines, Bob Workmon, Hannibal Hills, Scott Davis, Jordan Wolfe, and Steve Vernon. Each member of the 2020 troupe truly baits the hook for audiences to bite. J. Robert Raines brings the listener into the presentation as a friendly radio host, informing that what they are about to hear is all an act. His rich, booming voice is perfection for this medium. His take on the role of Captain Lansing replaces the richness of his voice with a brash pompousness. Holli Saperstein is the first real anchor into this world as field reporter Carol Phil-

lips. A real Lois Lane energy is given to the role, to which Saperstein’s warm, concerning voice easily lends. It’s not hard to envision scenarios she depicts—so much so that, even in the safety of their own homes, listeners will find themselves ducking and weaving though the battlefield with her. However, her second role as secretary of interior seemed to have some off-putting auto-tune layering to help hide her voice. It was a strange effect that didn’t work. Rebekah Carmichael takes what could be the throw-away role of announcer one and truly makes the most of it. And one of her better roles is an out-of-her-depth station intern, holding it together the best she ca. Hannibal Hill as a stoic rooftop reporter during the attacks on New York City is chilling till the bitter end. His death chokes will haunt listeners. Orson Welles is brought to life by Bob Workmon. Workmon has the gravity in his voice for Welles but a certain zest is missing. It’s Scott Davis who walks way with the production as the crazed stranger. It’s brutal to hear him as a survivor of the initial martian onslaught, who’s lost all hope and faith in humanity. He’s crazy, he knows he’s crazy, and he just doesn’t care. It’s really top-notch work; Davis easily gets the Ten Point Gryffindor for this production. The production’s director, Steve Vernon, plays the pseudo-lead Professor Pierson. In the beginning he starts as a heavy-exposition dump and science-jargon connoisseur. When the show switches to his journal entries on the invasion, we see the man behind the science. His exchange with Davis is the fireworks of the show. Think “Waiting for Godot” set in hell. Vernon’s passion for the project reigns throughout all aspects of it. Our world currently finds itself at war with its own invading force. Unlike in the classic sci-fi tale, a germ isn’t going to be our savior in disguise this time. Though maybe—just maybe—little green martians could just be what saves our theatre companies?

CULTURE CAPITOL Lauren LoGiudice stars alongside fellow comedian Jesse Sneddon in ‘The Melania Trump Road Show.’ Courtesy photo

FLOTUS

BY JEFF OLOIZIA

omedian and Melania Trump impersonator Lauren LoGiudice has spent countless hours studying the first lady in order to portray her online and onstage. “I read all the books, I have her on Google alert, I studied her accent,” LoGiudice says. “I know everything that’s going on with her.” She even uses an acting technique called “Lucid Body,” which, through exploration of the body’s seven chakras, allows her to access any thoughts the first lady may be hiding. (LoGiudice got to know her so well, she wrote a book about it.) She says playing Melania is “like a loaded gun: You’re coming onstage and it’s already tense. You’ve gotta be ready for it.” The extensive prep work was supposed to be in service of the stage show she cowrote with fellow comedian Jesse Sneddon, “The Melania Trump Road Show.” The duo were meant to kick off a 31-date national tour on March 14 at The Tank in New York City. Instead, they’ve been forced to take things online by COVID-19. In lieu of a planned stop at Wilmington’s Whiskey Tango Foxtrot, Cucalorus will host LoGiudice and Sneddon for a free livestream version of the show Friday, May 29 at 5 p.m. on Zoom. “The Melania Trump Road Show” is a satirical mix of standup comedy, sketches, videos and burlesque. (The acclaimed burlesque performer Ula Uberbusen, who plays Melania’s fictional press secretary, may be unavailable for the Wilmington livestream.) Sneddon conceived of it as a ‘70s-style variety show in the vein of “The Carol Burnett Show” or “The Sonny & Cher Comedy Hour,” with the laughs coming from the first lady’s apparent disdain for her role. (The show’s tagline: “Get Out the Vote and Get Me Out of this White House of Garbage!”) “Her whole life was supposed to be sitting in a penthouse with everything she needs, and now she has to do all this shit she doesn’t want to do, which is sort of the angle that the show takes,” Sneddon says. “The reason she’s out there trying to get

DETAILS THE MELANIA TRUMP ROAD SHOW Live comedy event on Zoom Friday, May 29, 5 p.m. Register online for free themelaniashow.com people to vote against her husband is not because she thinks he’s a bad president, it’s because she doesn’t want to do this stuff anymore.”

comedy booker in Philadelphia suggested she impersonate the first lady. “I thought, This is the last person I want in my head,” she recalls. However, she relented when she realized the White House was using Melania to soften the president’s image. “They gaslight us on a regular basis by shifting our perception of who he is through her,” LoGiudice says. “I’ve made it my mission to make sure that doesn’t happen.” The comedian also was inspired by what she saw as lazy or reckless existing impersonations of Melania. “I’ve felt that all the portrayals of her were making her out to be the dope, and I was like, ‘No, no, no, that lets her off the hook! That makes us believe her and trust her. This cannot be where people stand on this.’” Both LoGiudice and Sneddon admit it’s been difficult finding a virtual home for their show. They initially reached out to the venues where they were scheduled to perform, but found many unable to support a move online. Says Sneddon, “Some places are pretty small to begin with and don’t have the infrastructure to try to do something like this.” With the exception of Friday’s show with Cucalorus and another hosted by Curve Magazine in March, they’ve yet to come close to performing the show as written.

Sneddon begins each day by waking at 6 a.m. and combing through the president and first lady’s tweets and videos for usable material. At 9 a.m. he and LoGiudice meet over Zoom to talk strategy. “It usually takes about an hour to write a couple of bits that are like 10-30 seconds long,” he says. LoGiStill, the pair continue to reach out to udice films the bits to put online, after which Sneddon suits up to film his own videos as venues and remain optimistic on resumMelania’s fictional secret-service agent, Johnson Smith.

UNCHAINED Cucalorus hosts ‘The Melania Trump Road Show’ on Zoom

ing their tour in August. They also foresee new ways to integrate the communities they visit into their show. In one segment, Melania and Johnson Smith interview an audience member who comes onstage to talk about a cause they represent. Then, in a hilarious turn, Melania completely misrepresents how her husband is helping or hurting that cause. “Before we were thinking, OK, voter suppression? People running for office?” says LoGiudice. “Now, we’re like, Which local businesses can we help?” Folks can register for the May 29 Zoom show by visiting the Cucalorus Facebook page and filling out a brief form via the provided link. LoGiudice also encourages viewers to send questions for Melania via Instagram (@flotusofficial), as there will be a Q&A at the end of the show.

Since their tour was put on hold, the duo have posted over 100 videos to YouTube and Instagram. The clips range from the practical (“How to put on a corona mask”) to the confessional (“Melania has an existential crisis”) to the downright absurd (“Mike Pence cures bird flu”), often focusing on Melania’s attempts to explain away her husband’s gaffes. LoGiudice and Sneddon also sell merch to support the show, including Trump Off soap—guaranteed to promote “soft skin and democracy.” LoGiudice was initially reluctant when a encore | may 27 - june 2, 2020 | www.encorepub.com 21

DINING

GUIDE

Zocalo Street Food

and Te quila 1 474

Barclay Pointe

AMERICAN BLUEWATER WATERFRONT GRILL

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome. Private event space available. BluewaterDining. com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: bluewaterdining.com

Blvd. • z ocalostr eetfood .com • Courtes y photo

shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown ILM; kids menu

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for

years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambiance of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up ba-

nana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD.

PLEASE, CALL AHEAD TO MAKE SURE RESTAURANTS ARE OPEN

ELIJAH’S

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and

22 encore | may 27 - june 2, 2020 | www.encorepub.com

DURING THE COVID-19 SHUTDOWN. SOME MAY BE DOING DELIVERY AND/OR TAKEOUT ONLY.

■ SERVING LUNCH & DINNER: Mon.-Fri. 10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: pinevalleymarket.com

THE TROLLY STOP

Trolly Stop Grill and Catering is a four store franchise in North Carolina. Trolly Stop Hot Dogs opened in Wrightsville Beach in 1976. That store name has never changed. Since the Wrightsville Beach store, the newer stores sell hotdogs, hamburgers, beef and chicken cheese steaks, fries, hand dipped ice cream, milk shakes, floats and more. Our types of dogs are: Southern (Trolly Dog, beef and pork), Northern (all beef), Smoke Sausage (pork), Fat Free (turkey), Veggie (soy). Voted Best Hot Dog in Wilmington for decades. Check our website trollystophotdogs.com for hours of operations, specific store offerings and telephone numbers, or contact Rick Coombs, 910-297-8416, rtrollystop@aol.com We offer catering serving 25-1000 people. Franchises available. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952, Wrightsville Beach (910) 2563921, Southport (910) 457-7017, Boone, NC (828) 265-2658, Chapel Hill, NC (919) 240-4206 ■ WEBSITE: trollystophotdogs.com

ASIAN INDOCHINE RESTAURANT

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: indochinewilmington.com

NIKKI’S FRESH GOURMET

For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, car-

nivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 7719151. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 10pm; Fri.-Sat., 11am-11pm; Sun., 12pm10pm. Last call on food 15 minutes before closing. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: nikkissushibar.com

OKAMI JAPANESE HIBACHI STEAK HOUSE

We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-you-can-eat sushie menu and daily specials can be found at okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: okamisteakhouse.com

SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch specials ■ WEBSITE: szechuan132.com

YOSAKE DOWNTOWN SUSHI LOUNGE

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week, 5pm; Sun-Wed. ‘til 10pm, Thurs ‘til 11pm, Fri-Sat, ‘til Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer

encore | may 27 - june 2, 2020 | www.encorepub.com 23

Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT- 20% Dinner Entrees. Wednesday 80S NIGHT - 80smusic and menu prices. Sundays are the best dealdowntown - Specialty Sushi and Entrees are BuyOne, Get One $10 Off and 1/2 price Wine Bottles.Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: yosake.com. @yosakeilm on Twitter & Instagram. Like us on Facebook.

BAGELS ROUND BAGELS

Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 2 p.m.

■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream

cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: roundbagelsanddonuts.com

FONDUE THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The

Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; open daily from Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING Sunday half-price wine bottles; Monday beer and wine flights on special; Tuesday Local’s Night $11/person cheese and chocolate; Wednesday Ladies Night; Thursday $27 4-course prix fixe; Friday “Date Night” $85/ couple for 3 courses and a bottle of wine. ■ MUSIC: Tuesdays & Thursdays, May-Oct., 7– 9 p.m. (weather permitting) ■ WEBSITE: www.littledipperfondue.com

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open

every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/DowntownSouth ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ WEBSITE: harpwilmington.com

SLAINTE IRISH PUB

Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here! 5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight, seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish grub, whiskeys, beer, wine, fun. ■ WEBSITE: facebook.com/slaintemj

ITALIAN ANTONIO’S

Leland’s friendly neighborhood Irish Pub with the best pub fare in town. We are missing all our customers and staff and can’t wait to see everyone on the other side of this! Checkout our Facebook page for updates and some comedic relief. Stay well and we will see you soon!

1174 Turlington Ave., Leland 910-408-1400 www.thejoyceirishpub.com 24 encore | may 27 - june 2, 2020 | www.encorepub.com

Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m. Sun., open at 11:30 a.m.) ■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: antoniospizzaandpasta.com

THE ITALIAN BISTRO

The Italian Bistro is a family-owned, fullservice Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week! The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from our amazing staff. Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 6867774

■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun brunch, 10 a.m. - 2 p.m. ■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: italianbistronc.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: Largest tequila selection in town! ■ WEBSITE: grabslice.com

MEXICAN ZOCALO

Zocalo Street Food and Tequila brings a modern version of cooking traditional Mexican street food through perfected recipes, with excellent presentation. Zócalo was the main ceremonial center for the Aztecs, and presently, it is the main square in central Mexico City. It bridges old school tradition with a twist of innovative cooking. Zocalo also has weekly events, such as their margarita and food tasting every Monday, 5-8 p.m., and a live taco station every Tuesday , 5-8 p.m. Live Latin music Is showcased every other Saturday and Sunday brunch begins at 10 a.m. Be sure to try Zocalo’s wide selection of the best tequilas! Owned and operated locally, locations are in Wilmington and Jacksonville, NC. Take out and delivery available through most apps. ■ SERVING LUNCH, DINNER AND BRUNCH: Monday - Saturday, 11 a.m - 10 p.m.; Sunday brunch, 10 a.m. - 2:30 p.m.; closes 9 p.m. ■ NEIGHBORHOOD: Pointe at Barclay ■ WEBSITE: zocalostreetfood.com

SANDWICHES J. MICHAEL’S PHILLY DELI

The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction. The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia! It’s a practice they maintain to this day.

We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington, NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd.

, ■ OPEN: 11:00 a.m. - 9:00 p.m. Monday , -Thursday,11:00 a.m. - 10:00 p.m. Friday Saturday.

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■ NEIGHBORHOOD: Porters Neck, North and

South Wilmington, ■ WEBSITE: https://phillydeli.com

SEAFOOD CAPE FEAR SEAFOOD COMPANY

Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With it’s growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to locations in Porters Neck and Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm 10pm; Sun., 4pm-8:30pm. ■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: capefearseafoodcompany.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-7993847. ■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List ■ WEBSITE: catchwilmington.com

s s Voted Best Oysters for over 10 years by ene core readers, you know what you can find at C Dock Street Oyster Bar. But we have a lot more , than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95,

DOCK STREET OYSTER BAR

there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: dockstreetoysterbar.net

dinner, and drink specials. It’s a Good Shuckin’ Time! ■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon2am, Historic Wilmington: Sun-Thurs: 11am10pm; Fri-Sat:11am-Midnight. ■ NEIGHBORHOOD: Carolina Beach/Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook! ■ WEBSITE: TheShuckinShack.com

MICHAEL’S SEAFOOD RESTAURANT

SOUTHERN

Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local se food and more! ■ WEBSITE: MikesCfood.com

THE PILOT HOUSE

The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers Sunday-Thursday and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200. 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm and Sunday Brunch,. 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: pilothouserest.com

■ WEBSITE: caseysbuffet.com

RX RESTAURANT & BAR

Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080. ■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown In Wilmington, everyone knows where to go ■ WEBSITE: rxwilmington.com for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/ Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry Under new ownership! Tom Noonan invites run the show at the Oleander Drive restaurant you to enjoy his remodeled space, featuring where people are urged to enjoy all food indig- a new sound system and new bar, in a warm, enous to the South: fried chicken, barbecue, relaxed environment. Taste 40 craft beers, catfish, mac‘n’cheese, mashed potatoes, green over 400 wines by the bottle, a wide selection beans, chicken‘n’dumplings, biscuits and home- of cheese and charcuterie, with gourmet small made banana puddin’ are among a few of many plates and desserts to go! And don’t miss their other delectable items. 5559 Oleander Drive. weekly wine tastings, every Tuesday, 6 p.m. - 9 (910) 798-2913. p.m. ■ SERVING LUNCH & DINNER: Open Wednes- SERVING DINNER & LATE NIGHT: Mon., days through Saturdays from 11 a.m. to 9 p.m. Closed; Tues.-Thurs., 4 p.m. - 12 a.m.; Fri., 4 and on Sundays from 11 a.m. to 8 p.m. Closed p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 4 - 10 Mon. & Tues. p.m. ■ NEIGHBORHOOD: Midtown NEIGHBORHOOD: Downtown, 29 S Front St. WEBSITE: fortunateglass.com ■ FEATURING: Pig’s feet and chitterlings.

CASEY’S BUFFET

TAPAS/WINE BAR

THE FORTUNATE GLASS WINE BAR

SHUCKIN’ SHACK

Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in and check out the Shack’s daily lunch,

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26 encore | may 27 - june 2, 2020 | www.encorepub.com

DRINK

OFF

encore’s drinks czar announces phase five of quarantinis Garnish with a lemon wheel and enjoy. Venmo: @TJ-Ventrice

ANNE BONNEY’S BAR AND GRILL Painkiller

he ever-changing landscape of recovery from COVID-19 has me feeling unsettled. I frequently find myself wondering what the new normal will look like. I wonder what will happen when there finally is a vaccine. I wonder how many times I have to go to the ABC store before I get personal Christmas cards from the staff. Lately, I’ve been a beer-and-a-shot gal. There’s nothing better than a cold craft lager—whatever is in the fridge—and a shot of Teremana Blanco (a spirit dreamed up by Dwayne “The Rock” Johnson), chilled with wheels (that’s bartender speak for salt and lime, a.k.a. training wheels—for the weak, like yours truly). While the opening of NC into phase 2 did not bring back our bars, area bartenders are still here for us. As restaurants slowly begin to crank back up, folks feeling adventurous can visit their favorite elixir experts. For those who prefer to stay home, here’s another list of quarantinis.

CAMERON ART MUSEUM Web Washer Considering I’ve been filling my brain with trashy reality TV and another rewatch of “Glee,” I could really use a visit to the museum. Sabrina Scarborough, the Facility Rental and Special Events Manager at Cameron Art Museum, comes to us this week with the Web Washer.

Oh, to sit in the sunshine with a frozen rosé and a basket of cheese curds, a gentle breeze coming off of the Cape Fear, with nothing but day-drinking and mild debauchery on the itinerary.

BY JOAN “This cocktail is paying homage to CAM’s push within the community to stay active in the arts,” Scarborough says. “It’s also a reminder for everyone to ‘wash your webs,’ as our multitude of giant ducks in and around the museum are telling everyone!” Ingredients:

C.W. HO

FFMANN

SUMMERTIME BOURBON The Strawberry Smash cocktail from Front Street Brewery bartender TJ Ventrice.

Courtesy photo

1 oz Hendrick’s Gin 0.25 oz St. Germain elderflower liqueur 2 oz White grapefruit juice 2 oz Brut Champagne or prosecco Combine gin, elderflower liqueur, grapefruit juice and ice in a shaker. Shake and strain into either a Nick and Nora glass or a martini glass. Top with Champagne. Garnish with a pansy. (Yes, it is edible!) Venmo: @sabrina-scarborough-1

FRONT STREET BREWERY Strawberry Smash While Front Street Brewery (FSB) is famous for its tasty house-crafted brews and heaping plates of pulled chicken nachos, its cocktail program is just as strong. More so, its whiskey and bourbon program is the most prolific in North Carolina.

Bartender TJ Ventrice has whipped up something special to satisfy all of the cravings of our palates: sweet, herbaceous, citrusy and a crack of black pepper to bring it all together.

Anne Bonny’s has opened in phase 2, so if a gigantic pretzel would cure what ails, why not call one in for takeout? Make this tropical treat to go with it, too, and sit outside next to the kiddie pool and pretend you’re downtown. Ingredients: Pusser’s Rum Coconut cream Pineapple juice Equal parts (or a little extra rum, if you’re feeling saucy) shaken and topped with nutmeg. Served on the rocks.

I’ll be making a batch of these this weekend and posting them on Instagram. Join me? Ingredients: 2 oz Old Forester bourbon 1 Cube sugar 2 Strawberries 2 Basil leaves Juice of half a lemon Cracked black pepper to taste Shake well and double strain over ice. encore | may 27 - june 2, 2020 | www.encorepub.com 27

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CROSSWORD ARIES (Mar. 21–Apr. 19) “The best of my nature reveals itself in play, and play is sacred,” wrote the feisty Aries author Karen Blixen, who sometimes used the pen name Isak Dinesen. The attitude described in that statement helps illuminate the meaning of another one of her famous quotations: “I do not think that I could ever really love a woman who had not, at one time or another, been up on a broomstick.” In my interpretation of this humorous remark, Blixen referred to the fact that she had a strong preference for witchy women with rascally magical ways. I bring this to your attention, Aries, because I’m inviting you to cultivate a Blixen-like streak of sacred play and sly magic in the coming days.

TAURUS (Apr. 20-May 20) Taurus music legend Willie Nelson has played the same guitar since 1969. He calls it “my horse,” and named it after Trigger, a famous horse in Hollywood films. Although Nelson still loves the tones that come from his instrument, it’s neither sleek nor elegant. It’s bruised with multiple stains and has a jagged gash near its sound hole. Some Tauruses want their useful things to be fine and beautiful, but not Willie. Having said that, I wonder if maybe he will finally change guitars sometime soon. For you Bulls, the coming months will be time to consider trading in an old horse for a new one.

GEMINI (May 21-June 20) I’ve got a message for you, courtesy of poet Lisel Mueller. I think her wisdom can help you thrive in the coming weeks. She writes, “The past pushed away, the future left unimagined, for the sake of the glorious, difficult, passionate present.” Of course, it’s always helpful for us to liberate ourselves from the oppressive thoughts of what once was in the past and what might be in the future. But it’ll be especially valuable for you to claim that superpower in the coming weeks. To the degree that you do, the present will be more glorious and passionate and not so difficult.

CANCER (June 22-July 22) When Lewis Carroll’s fictional heroine Alice visits the exotic underground realm known as Wonderland, she encounters two odd men named Tweedledee and Tweedledum. The latter tells her, “You know very well you’re not real.” He’s implying that Alice is merely a character in the dream of a man who’s sleeping nearby. This upsets her. “I am real!” she protests, and breaks into tears. Tweedledum presses on, insisting she’s just a phantom. Alice summons her courageous wisdom and thinks to herself, “I know they’re talking nonsense, and it’s foolish to cry about it.” I suspect you Cancerians may have to deal with people and influences that give you messages akin to those of Tweedledum. If that happens, be like Alice.

LEO (July 23-Aug. 22) “The less you fear, the more power you will have,”

says the rapper known as 50 Cent. I agree with him. If you can dissolve even, say, 25 percent of your fear, your ability to do what you want will rise significantly, as will your influence and clout. But here’s the major riddle: How exactly can you dissolve your fear? My answers to that question would require far more room than I have in this horoscope. But here’s the really good news, Leo: In the coming weeks, you will naturally have an abundance of good insights about to dissolve your own fear. Trust what your intuition tells you. And be receptive to clues that serendipity brings you.

VIRGO (Aug. 23-Sept. 22) For his film “Parasite,” Virgo filmmaker Bong Joonho received Academy Awards for Best Picture, Best Director, and Best Original Screenplay. In his natal horoscope, Joon-ho has Pluto conjunct his sun in Virgo, and during the time *Parasite* began to score major success, Saturn and Pluto were making a favorable transit to that powerful point in his chart. I’m expecting the next six months to be a time when you can make significant progress toward your own version of a Joon-ho style achievement. In what part of your life is that most likely to happen? Focus on it. Feed it. Love it.

astrological omens, you’ll be getting clear signals about the differences between your wants and needs. You will also discover effective strategies about how to satisfy them both in the post-pandemic world, and fine intuitions about which one to prioritize at any particular time.

CAPRICORN (Dec. 22-Jan. 19) Writing some Chinese characters can be quite demanding. To make “biáng,” for example, which is used in the name for a certain kind of noodle, you must draw 58 separate strokes. This is a good metaphor for exactly what you should avoid in the coming weeks: spending too much time and devoting too much thought and getting wrapped up in too much complexity about trivial matters. Your focus should instead be on simple, bold approaches that encourage you to be crisp and decisive.

AQUARIUS (Jan. 20-Feb. 18) Singer-songwriter Jill Scott is strongly committed to her creative process. She tells us, “I was once making a burger for myself at my boyfriend’s house and a lyric started pouring out and I had to catch it, so I ran to another room to write it down, but then the kitchen

caught fire. His cabinets were charred, and he was furious. But it was worth it for a song.” My perspective: Scott’s level of devotion to the muse is too intense for my tastes. Personally, I would have taken the burger off the stove before fleeing the scene to record my good idea. What about you, Aquarius? According to my analysis, you’re in a phase when creative ideas should flow even better than usual. Pay close attention. Be prepared to capture as much of that potentially life-altering stuff as possible.

PISCES (Feb. 19-Mar. 20)

To protect ourselves and others from the pandemic, most of us have been spending more time than usual at home—often engaged in what amounts to enforced relaxation. For some of us, that has been a problem. But I’m going to propose that it will be the opposite of a problem for you in the next three weeks. In my astrological opinion, your words to live by will be this counsel from author and philosopher Mike Dooley: “What if it was your downtime, your lounging-in-bed-too-long time, that made possible your greatest achievements? Would they still make you feel guilty? Or would you allow yourself to enjoy them?”

LIBRA (Sept. 23-Oct. 22) According to my analysis of the astrological omens, the coming weeks will be a favorable time for you to seek out, seduce, and attract luck. To inspire you in this holy task, I’ll provide a prayer written by Hoodoo conjurer Stephanie Rose Bird: “O sweet luck, I call your name. Luck with force and power to make change, walk with me and talk through me. With your help, all that can and should be will be!” If there are further invocations you’d like to add to hers, Libra, please do. The best way to ensure that good fortune will stream into your life is to have fun as you draw it to you.

SCORPIO (Oct. 23-Nov. 21) Scorpio comedian John Cleese does solo work, but many of his successful films, albums, stage shows, and TV programs have arisen from joining forces with other comedians. “When you collaborate with someone else on something creative,” he testifies, “you get to places that you would never get to on your own.” I propose you make this your temporary motto, Scorpio. Whatever line of work or play you’re in, the coming weeks will offer opportunities to start getting involved in sterling synergies and symbioses. To overcome the potential limitations of social distancing, make creative use of Zoom and other online video conferencing.

SAGITTARIUS (Nov. 22-Dec. 21) “Wherever I am, let me never forget to distinguish want from need,” vows author Barbara Kingsolver. “Let me be a good animal,” she adds. That would be a stirring prayer to keep simmering at the forefront of your awareness in the next six weeks. According to my understanding of the

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• American comfort food, with a Southern twist • Handpicked bourbons and whiskeys • House-made barrel-aged cocktails • Excellent wine selection • 34 beers on draft Mon. 4pm-12am • Tues.-Thurs. 11:30am-12am Fri. & Sat. 11:30am-1am • Sun. 11:30am-12am

15 S. Front St. 910-399-1162 www.rebellionnc.com

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36 encore | may 27 - june 2, 2020 | www.encorepub.com