encore MAY 13 - MAY 19, 2020

VOL. 36 / PUB. 45 • THE CAPE FEAR’S ALTERNATIVE VOICE FOR 35 YEARS • MAY 13-19, 13-19, 2020 • FREE

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HODGE PODGE

Vol. 36 / Pub. 45 May 13-May 19, 2020

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MUSIC pg. 10 • By Shannon Rae Gentry Shannon chats with singer-songwriter Christy McDonald about her debut EP ‘PROUD,’ released on May 8 and available now on streaming platforms. Courtesy photo

word of the week PANDAMMIT (N.) A new curse word to come out of the COVID-19 pandemic.

“Pandammit! How do we pay for our poisoned water when CFPUA changed all account numbers without notice?”

EDITORIAL Editor-in-Chief:

Shea Carver >> shea@encorepub.com

Staff Editors:

Shannon Rae Gentry >> shannon@encorepub.com Jeff Oloizia >> jeffrey@encorepub.com

Art Director/Office Manager:

COVER pg. 18

It’s time to announce the winners of our annual Best Of Awards! Nominations opened in January and closed in February, with final voting taking place through March and April. We will livestream the awards show on Saturday, 7 p.m., with our hosts and local comedy troupe Pineapple-Shaped Lamps bringing lots of laughter, plus live music from local music nominees. And we’ve started a Stay Away 5k to benefit Nourish NC. Read all about it!

ATTN: BUSINESSES

FILM pg. 17 • By Anghus Anghus finds two more entertaining gems to stream with ‘Guns Akimbo’ and ‘Solar Opposites.’ Courtesy photo

Susie Riddle >> ads@encorepub.com

Chief Contributors: Gwenyfar Rohler,

Anghus, Tom Tomorrow, Mark Basquill, Rosa Bianca, Rob Brezsny, John Wolfe, Joan C.W. Hoffmann

SALES General Manager/Owner: John Hitt >> john@encorepub.com

Ad Representatives

Megan Henry >> megan@encorepub.com John Hitt >> john@encorepub.com Shea Carver >> shea@encorepub.com Brian Venegas >> brian@encorepub.com Published weekly on Wednesday by HP Media; opinions of contributing writers are not the opinions of encore.

Businesses, please, contact us to find out more about our COVID-19 relief program that can put money in your pocket now and get you ads later.

ALSO INSIDE THIS WEEK P.O. Box 12430, Wilmington, N.C. 28405 encorepub.com • (910) 791-0688

DRINK pg. 24 • By Joan CW Hoffmann Two local breweries are still managing in the face of the pandemic to help the community at large. Courtesy photo

Live Local, pgs. 4-5 • Op-ed, pg. 7 • Cranky Foreigner, pg. 8 • News of the Weird, pg. 9 Music, pg. 10 • Gallery Guide, pg. 15 • Film, pg. 17 • Theatre, pg. 18 • Dining, pgs. 20-24 Extra, pgs. 26-27 • Horoscopes/Tom Tomorrow, pg. 28 • Crossword, pg. 29

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LIVE

LOCAL

“O

K, Gwenyfar, you have got to take a deep breath and calm down.”

I held a hand to my chest and felt my heart going triple time. “Here, here! This is just like any other day of running a bookstore, with a few small changes,” Jock pointed out.

“I wish I could believe that,” I responded. “Please, hug me.”

It was 11:40 on Saturday morning, and we were in the last desperate throes of getting ready to open the doors to let people in the bookstore for the first time in two months. Jock, with his broken leg, was camped in the wing chair by the sofa as I ran around filling bottles with sanitizing solution, taping up signs, detailing our COVID-19 protocol, and trying to get Jock’s station in front of the store set up: gloves, mask, clipboard for keeping track of the number of people in the store, signs, hand sanitizer ... what was I forgetting?

Gwenyfar reopens the bookstore

consumers alike would feel comfortable being back inside the store. I couldn’t make this decision in a vacuum, but I also couldn’t ask them to come back before I had any idea what is going on—or if there would be any money to pay their wages.

Jock announced he would work the door, keep track of the number of people inside and sanitize everyone’s hands before they entered.

“Well, the problem with that,” I explained over the phone to my friend Ashley, “is I know he is doing this because he loves me and he wants to help. But he is the most important person in the world to me, and the idea that he could get exposed or sick is horrifying.”

By Wednesday it looked like we were committed to giving Saturday a try—I was nowhere near ready. I was still trying to address the crack in the wall from the construction of the parking deck project behind us. It blended beautifully with where our neighbor’s gutters overflow, leading to a waterfall in the aisle of books in the letter “S.” In spite of months of work on the roof, we still have not eliminated the leak over “Poetry, Reference and Anthologies.” I had dreamed of repatriating the poetry section during

The week leading up to our reopening had been fraught with indecision. Do we open or not? If we do, what will it look like? I can’t call any of the staff into work; I don’t feel safe asking them to be here right now. I spent hours on the phone with Rachel and Elise, discussing the logistics of various scenarios, including at what point employees and 4 encore | may 13 - may 19, 2020 | www.encorepub.com

BY GWE NYF the shutdown, but it was not to be.

AR ROH LER

Friday I managed to get most of the books by authors whose last names start with “S” and “T” back on the shelves—a major victory. Hopefully, in the coming months I can make the walls look nicer.

For now, perfect is the enemy of good, and we have to press on with what’s possible.

Jock waits Old Books on Front Street to greet shoppers and offer them hand sanitizer.

In addition to getting the construction site cleaned up in the back, there was the issue of what to do with the kids section? Would we leave the toys out? There was not going to be time to clean them all day long. After much internal debate, I packed up the play kitchen and the toys.

The image of a child playing with them, and putting their hands in their mouth (or a toy in their mouth) and getting sick or carrying it home to one of their parents was too much to bear. I closed my eyes and held a bookshelf for a moment of stability while murmuring a prayer. It is too much to worry about right now.

Managing the toys is not a priority.

while answering the door and helping people with book orders and answering questions. Still, the never-ending piles of books loomed. My legs ached from the knees down, my feet were swollen from walking, carrying, climbing ladders, and endless bending and lifting. I looked with sadness at the pile of poetry books that had been evacuated to the “Psychology/Self-Help/Health” section in February because of the leak, and hung the “Technical Difficulties, Please Stand By” sign in an attempt to stop people from entering that section.

I cleaned and shelved about 10 boxes of books on Thursday and Friday, all

WELCOME BACK

Courtesy photo

In an effort to make a bit more space at the front, I moved the pedestal with “Pictorial History of Wilmington Books”

to the front of it. I turned a lightweight cardboard bookshelf around so its back faced outward so I could hang a sign about social distancing on—appropriately placed under “Technical Difficulties.”

Gwenyfar, you have got to accept the possible, I reminded myself. Go lie down. Tomorrow is going to be stressful—get some damn rest!

“So, are you ready?” My neighbor Jacob Motsinger of Memory Lane Comics asked on Saturday morning.

“To tell the truth, I am very nervous,” I said.

We were standing apart from each other in the alley, having a cup of coffee. We have been checking in a lot more than usual about how things are going with curbside pickup and deliveries and bills, as well as when to reopen and how.

I ticked off the parameters the bookstore had settled on, including offering a discount to people wearing masks. “I think the majority of people will be reasonable, but…” I shook my head.

“Well, good luck,” he said, smiling.

At 11:30 a.m. someone pulled on the bookstore’s front door. “I need about 20 more minutes!” I called. I fluttered my hands in worry at the people at the door.

“I’m sorry! It’s a little worrying trying to get ready for the first day!”

“Don’t worry, we’ll come back,” they said. They waved and smiled with more calm and good cheer than I had felt in weeks.

They did come back—bless them— about an hour later. Jock put sanitizer on their hands at the door and they were our first sale to people wearing masks.

When I announced their total, the lady asked, “Is that with the discount?”

I made a choice to reward good behavior of mask-wearing by offering a discount to those who follow the guidelines.

“Oh, no! I forgot! You are first group!”

I set about refiguring their total I added.

“I guess I need practice. Thank you for sharing this with me!”

They were a picture of patience and kindness.

Throughout the day, people cycled through. Several friends dropped by to wish us well, though there were plenty of people I didn’t know, too.

Mark and Linda Basquill were a highlight. “Where are your gloves?” Linda asked, pointing at my hands.

“I gave them to Jock.”

“You should have them, too.” Linda has been an RN at least since the Clinton Administration, so I grabbed the

glove box and donned a pair. Just as I was getting them in place and writing up Mark and Linda’s purchase, Jock walked in with a question about whether a family of seven could come into the store.

“Absolutely,” I said. Instantly, I realized I misunderstood the question and Jock misunderstood my answer. He wasn’t holding them at the door and in they came.

With the Basquills, plus the family of seven we were now over our capacity. I finished ringing up Mark and Linda; they waved and left, bringing us under our threshold.

Toward the end of the day, two people I like to talk with came through. “So how is it looking out there?” I asked. “What are you seeing downtown?”

“A lot more people walking around,” one answered.

“Yeah, a lot more people in shops and on sidewalks,” the other added.

Mmmm, I thought. Hopefully, that’s a good sign. But is it? How can you tell?

I guess the only way I can tell is by how grateful I am to be behind the front desk at the bookstore again. It isn’t completely normal; I can’t smile at people with a mask on. But just to get a chance to chat about books and to share the world that I and so many people have worked so hard to build—that is wonderful. This is a first step. It isn’t all going to be perfect, but this step was important and all day, I felt us inching toward normalcy.

“So, how did it go?” Jacob asked me that evening. I had promised the doggies if they were very good while we were at the bookstore, they could have a second—albeit much shorter—W-A-L-K when we got home. Jacob was out front when we made our way back to the yard.

“Pretty well, all in all. We had one woman who inflicts herself on society, but it’s retail—we were going to have that regardless of COVID-19. I think the cool weather helped, since we could prop open the door and no one had to pull on the handle.”

“Good.” He smiled. “Were a lot of people wearing masks?”

“Yeah, we gave a lot of mask discounts.” I told him about forgetting with my first group and practicing the mantra with them.

“That sounds great.”

I smiled back this time. “Yeah, we’re going to try again tomorrow.”

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MOM’S BOOK

BY MARK BASQUILL

L

ast week I took a late afternoon walk on the riverbank boardwalk near Smoke on the Water. On a bench beside a willow oak, a mother and son sat quietly reading books. Books! The original virtual technology.

The mom read Alice Hoffman’s’ “The Rules of Magic.” Her barely school-aged son paged through David Macaulay’s illustrated children’s classic, “The Way Things Work.”

My phone alerted me to a new text message. I checked, hoping for a pithy comment from one of my brothers about this month’s book club selection. We’ve kept the book club going for nearly two years. My brothers and I have diverse tastes in reading. I prefer classics. My engineer brother prefers fast-paced contemporary detective novels and self-help, uplifting stories. My communications technology brother prefers fantasy and horror, and is an avid fan of Stephen King (his stories, not his politics).

“Toilet paper at Harris Teeter?” my wife texted.

“Not today,” I replied.

“Toilet paper,” I grumbled in an old-man voice loud enough for the young mom to hear.

“Global pandemic and the first thing people stock up on is toilet paper.”

The mom smiled and held up her book, a New Hanover County Public Library hardback edition. “Not me,” she said. “Before the libraries closed their doors, I took out as many books as I could carry.”

What a wise young mother. I can’t imagine my mom clearing the shelves for toilet paper, but I can remember her carrying armloads of books back from the Shunk Street branch of the Philadelphia Public Library. I smiled back at the mother and son.

The late afternoon breeze kicked up a frothy chop on the river. The sun wouldn’t set for hours, giving mother and son plenty of time to travel wherever the books would take them.

Whether my brothers realize it, Mom started our book club when she trudged us to the neighborhood branches of the library. She would pick up self-help books or detective novels for herself, and whatever Dr. Seuss or science books she could find for us. The Shunk Street branch seemed cavernous and holy to me. The musty smell suggested a distinct possibility that some grownups actually knew something, which was reassuring.

CLUB

Mark advocates hoarding books instead of toilet paper chock-full of flaws that sometimes threatened to consume her and those close to her. Her ability to teach and advocate for her three sons was a distinct strength. While Dad worked overtime to feed us, Mom read and taught. At pivotal times, she advocated for us in an educational system seemingly built to make round pegs fit into square holes.

One brother was a bit of a horror show for teachers. The elementary school wanted to put him on medication almost right away because they thought he’d get arrested before he got to high school. Mom made sure my brother read and did his homework. She didn’t use medication, but she did use teaching strategies with all her sons (some may not be considered wise or even legal today).

My troublemaking brother (the Stephen King fan) earned a bachelor’s degree and has been working in the tech field for three decades. He is now working on a government contract to develop solutions that allow public-sector workers to work from home more effectively.

Teachers thought my other brother was mute and wanted to make him repeat first grade until he said something. Mom insisted her son knew how to read before he started school. (We all did.) He would talk when he had something to say.

My silent brother earned a bachelor’s degree in chemical engineering and an officer’s commission in the Navy. He is currently making speeches at Toastmaster’s Club and working in the public sector to keep the water clean in Indiana. He reads detective novels and self-help books in his spare time, just like Mom. In fact, one of the early books I remember Mom reading was the self-help classic “I’m OK—You’re OK.” Reading through it after Mom finished may have started me on the road to becoming a psychologist. As doors open around the country, I hope we head to the public libraries and local bookstores and remember our first teachers kindly.

Mom would be proud of our brotherly book club today. All I can say is, “You’re OK, we’re OK,” Mom. Thanks for stocking up on books Anyone who knew my mother knew she was instead of toilet paper!

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TINFOIL

DREAMS

Cranky Foreigner isn’t surprised by Trump’s attempts to regulate the moon

S

o it seems social distancing on the moon is of greater concern to the current U.S. administration than social distancing in a church in Atlanta. Did you read posed pact . . . The idea is if you are going to be coming near someone’s operations, the report from The Guardian on April 4? and they’ve declared safety zones around “The Trump administration is drafting it, then you need to reach out to them in ada legal blueprint for mining on the moon vance, consult and figure out how you can under a new U.S.-sponsored internationdo that safely for everyone.” al agreement called the Artemis Accords, I guess it’s always easier to solve the according to people familiar with the pro-

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Or: “Tonight, we are taking calls from time travelers. I’ll take your call if you are just visiting from another time dimension.”

BY THE C

RANKY FO

REIGNER

hypothetical problem in the distant future than one staring you in the face right now.

Who doesn’t remember Winston Churchill’s radio address that inspired his nation’s resolve during the Battle of Britain?

“Don’t worry about the puny bombs falling on London tonight. The silly Luftwaffe will just go away. I call upon all of you to face the challenge of creating a system of limited-access highways that span the nation and will cut the driving time from London to Manchester by an hour and a half.”

Cue standing ovation from the House of Commons.

No doubt, the Artemus Accords will require the boundless skills of Jared Kushner to shepherd it to a just and speedy conclusion. Kushner’s name is synonymous with expertise in space mining. Put him on it while he is still basking in the glow of success from his Mideast peace pact, where years of relentless effort produced an Israeli refinance for his troubled New York real-estate operations. Then his pandemic-coordinating committee made General Eisenhower’s D-Day planning look like the work of an over-sugared 6-year-old after trick-or-treating.

Years back when I drove trucks for sports broadcasting, I would find myself alone at night on a highway in the West. To stay awake somewhere past Exit 53 in Nebraska, I would switch to AM radio and find Art Bell. He had a call-in show, and each night he would start with something like, “Tonight, we are only taking calls from people who have been abducted by aliens and taken to bases on the far side of the moon.

No third-person stories. It had to be you.”

His switchboard never failed to light up. Some of these calls are available on YouTube if you find yourself sleepless at 3 a.m.

I bring this up because the Artemis Accord plan makes me believe the president is recruiting his top government officials from a wider range of media sources. I previously assumed if you played well on Fox News, you were on a shortlist to run some department, like agriculture or justice. The efforts to set regulations for mining on the moon suggests both the president and I were both once Art Bell listeners. I was driving, he was taking names.

I remember a caller with firsthand experience trading intergalactic slaves. The president must have, too; now, I’m seeing a new look at the Department of Labor.

Some of Art’s recurring subjects were people who witnessed UFO crashes. Shouldn’t the FAA have input from these kinds of experts? I hate to say it, but watch your back, Dr. Fauci—you are way behind the guy who routinely did surgery in a time-warp field that slows the body processes so the heart beats once a day.

Art Bell’s people were always way ahead of primitive concepts, like injecting bleach and shoving bright lights into the swollen, infected sponge that is the COVID-19-infected human lung. His listeners would have laughed at ideas that stupid.

Let’s all hope the president has learned from this and dusted off the list of the greatest 2 a.m. mobile-home-in-the-middle-of-the-desert callers. Mitch McConnell is still appointing judges like mad, so there’s still time. The Department of Defense still thinks the Law of Gravity is a thing, and that’s costing us a lot of money.

And Ivanka has a keen eye for fashion. I’m sure that tinfoil haberdashery will be all the rage in the Beltway of our happy futures.

LEAD STORY On May 1, officials in San Diego County ordered residents to start wearing face coverings while in public to prevent the spread of COVID-19. On May 2, an unnamed man went grocery shopping at Vons in Santee, California, where a number of shoppers took photos of the man, wearing a Ku Klux Klan hood. Staff members repeatedly asked him to remove the hood, according to a company spokeswoman, but he refused until he reached the checkout area, where a supervisor caught up to him. The man removed the hood, paid for his groceries and left. Santee Mayor John Minto told the Los Angeles Times, “Santee, its leaders and I will not tolerate such behavior.” [Los Angeles Times, 5/4/2020]

doing anything wrong, despite numerous “no trespassing” signs and calls from authorities over loudspeakers. Nevertheless, he was charged with trespassing and was banned from all Disney properties. [NPR, 5/3/2020]

FLORIDA

Two landscapers were charged with DUIs for driving the same vehicle at the same time in Palm Beach Gardens, Florida, after police pulled over an SUV that had been reported to be driving recklessly on April 15. According to police reports, the officers spotted Alfredo Lopez Chaj, 24, behind the wheel, but by the time an officer approached the car, Chaj was standing outside it, and Martin Lopez Chaj, 20, was in the driver’s seat. The younger man, apparently a brother, had slid over from the passenger seat, put the car in gear and tried to escape, but the officer pulled him out of the car, The Palm Beach Post reported.

Both men, police noted, smelled of alcohol, THE PASSING PARADE and both had wet their pants; neither had Virginia Hamilton, 69, was charged with a valid driver’s license. [Palm Beach Post, felonious assault in Youngstown, Ohio, on 4/17/2020] May 3 after an altercation with her live-in boyfriend. According to WKBN, the boyfriend PRECOCIOUS told police she became upset about his A Utah Highway Patrol officer pulled over dirty underwear in the “laundry bucket” and grabbed a butcher knife; he tried to fight back a car in Weber County on May 4 for “what with a pocket knife he had on hand. When he thought was an impaired driver,” the officers arrived, Hamilton was on the front highway patrol said on Twitter, but instead porch, washing blood off her hands, and the he was shocked to find a 5-year-old in the boyfriend was lying on a bed inside, covered driver’s seat. The boy told the trooper he in blood, with cuts on his arms and hands. took off in his parents’ car after arguing with The police report also noted that alcohol was his mother because she wouldn’t buy him a Lamborghini, according to United Press Ininvolved. Ya think? [WKBN, 5/4/2020] ternational. He planned to drive to California to get one for himself, but alas, “he only had CREATIVE QUARANTINE $3 his wallet,” the highway patrol noted. [UPI, Discovery Island at Disney World in Or5/5/2020] lando, Florida, has been closed to the public since 1999, and, of course, the park itself ANIMAL ANTICS has been closed since mid-March because A monkey riding a small motorized bicyof coronavirus concerns. Once called Treasure Island, the 11-acre property sits in the cle in a street performance in Surabaya, Inpark’s Bay Lake and was a pure “tropical donesia, on May 2, threw down the bike and paradise” for an unnamed interloper from suddenly grabbed a toddler who was watchAlabama, who was found camping on the ing, Global News reported, dragging the child island on April 30 by park security. NPR re- down the cobblestone street for several feet ported the 42-year-old man told Orange before letting him go. The boy was scratched County Sheriff’s deputies he was planning to but not seriously injured. [Global News, stay about a week and was unaware he was 5/4/2020] encore | may 13 - may 19, 2020 | www.encorepub.com 9

GET UP AND DANCE UNCW alumna and singer-songwriter Christy McDonald released her debut EP ‘PROUD’ on May 8.

Courtesy photo

BE

BY SHANNON RAE GENTRY

L

ast weekend was supposed to be commencement for 2020 UNCW grads. Of course, COVID-19 put the kibosh on those plans. While it’s disappointing for so many who have worked hard for years, UNCW alumni, faculty and staff have been sharing words of encouragement and congratulating graduates in an effort to remind there’s so much to celebrate.

“I know this is a weird time, but know this moment, this virus doesn’t define you,” says singer-songwriter and former Seahawk herself Christy McDonald. “You are a graduate of one of the best colleges. You are a Seahawk, class of 2020, and no one or thing can ever take that away from you.”

McDonald graduated from UNCW with a BA in communications before moving to Nashville in 2000. She also made great friends and memories, including taking on some epic waves while surfing. “My friends and I would leave our surfboards, cross the bridge and head to class still in our bathing suits,” she remembers. “It was amazing fun.”

While becoming a musician wasn’t necessarily her goal at the time, a few influential people in and outside of her department set her on the path to the stage—literally. Her communication studies peers told film studies professor Lou Buttino about her talent as a singer. At the time, Buttino’s class was making a documentary film, “Tobacco Road,” about many famous basketball players (Michael Jordan, Grant Hill, Rick Fox, David “Skywalker” Thompson, Jerry Stackhouse) to emerge from our region. Buttino tapped McDonald to sing the National Anthem at a UNCW basketball game so they could use it for the film.

“It was moments like this that helped push me out of my comfort zone,” Mc-

DETAILS CHRISTY MCDONALD “PROUD” EP Now available at fanlink.to/ProudEP www.christymcdonald.com

Donald says. “Another professor, Frank Trimble, [turned me onto] a [storytelling] class under Carole Tallant. She had us write a short story then act it out on film. I was terrified, but after it was over, I was so grateful for the experience.

I found out years later from a fellow alumni that she still used my recording as an example. It’s funny how you are so scared, but you just have to try. I’ll never forget the people, professors and friends I met at UNCW.” While living in Wilmington and Wrightsville Beach, McDonald was immersed in live music. She encountered it with friends, while strolling by houses where bands practiced, or impromptu shows on the beach. “Music was everywhere,” she muses. “I love how there was and still is a variety [of music] to experience.”

McDonald has since collaborated with talents like German musician, DJ and record producer Robin Schulz. They recorded her pop song “Ha Leh Lou Ya” (2017), which she originally wrote with GRAMMY-winning producer Nathan Chapman (Taylor Swift) and Danny Rader (guitarist for Keith Urban) for her own record. “Saying ‘yes’ to Robin Schulz

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pushed everything into overdrive,” McDonald says. Warner Atlantic released the track on Schulz’s album “Uncovered,” which debuted at number four on the iTunes World Charts in 2017.

“I was introduced to Tomorrowland [Music Festival], World Club Dome, full arenas singing every word, and KIIS-FM LA playing us between Adele and Rhianna,” McDonald recounts. “And then we landed the Nivea Global Campaign. It’s been wild. I am forever grateful to Robin Schulz and Stefan Debunk for putting my voice and songwriting out to the whole world.”

McDonald released her debut EP, “PROUD,” on May 8. Filled with catchy beats, it is the dance album we all could use right now. “Your Moment” kicks off with electronic mixes and up-tempo clapping, ushering in McDonald’s energetic alto voice telling the listener to go out and own their moment (though, perhaps own it without going out for the time being). The EP as a whole also embodies McDonald’s love of Motown and powerful female vocalists, like Aretha Franklin—music her mother introduced her to. McDonald is also drawn to modern powerhouse singers like Pink and Beyonce. “I would sit in my bedroom, listen to these women and try to hit the notes they hit,” she tells.

The title track honors McDonald’s mother and was written on the anniversary of her death. As McDonald sat on Bloomingdale beach in Amsterdam remembering her mom, she noted all of her small, thoughtful acts during her life.

PROUD Former Seahawk Christy McDonald releases debut EP ‘PROUD’ The EP’s first single, “Are You With Somebody,” has been playing on the radio in Norway and was featured on Amazon Music’s Brand New Music Best Song Playlist. McDonald wrote and recorded it in a single day at a writer/artist camp in Amsterdam, where she was afforded studio time with various other aspiring songwriters and musicians. It was by chance she had a session with LA-based songwriter Sophie Simmons, whom she met that morning. A couple of Norwegian engineers ran the soundboard.

“I wanted a song about the angst two people share,” McDonald details.

“How you might want them so bad, but the next day you might have a different heart. Either way, you have to know, ‘Are they with somebody?’”

Before COVID-19, McDonald was in talks to open for various artists in the U.S. and abroad as a way to celebrate the release. “Sadly, that is put on hold,” she says. Until she can return to the live stage, she’s depending on digital media and people following her socials for upcoming live stream performances @christymcdonaldmusic on Instagram and Facebook. A full-length album is on the horizon, too, set for recording with the Nashville-based music publishing company Big Yellow Dog as soon as the novel coronavirus lockdown is over.

“She would leave my sister and I little notes—her hopes, wishes, lessons “The music is written and ready to and dreams for us— in books for us to find as we got older,” McDonald shares. go,” she notes. “The producers and I “The next day I showed up to the studio are patiently waiting to get back in the and my co-writers convinced me to be studio!” vulnerable and put these words to song.

‘PROUD’ was born. It’s the perfect title for the EP.”

Leland’s friendly neighborhood Irish Pub with the best pub fare in town.

We are missing all our customers and staff and can’t wait to see everyone on the other side of this!

Checkout our Facebook page for updates and some comedic relief.

Stay well and we will see you soon!

1174 Turlington Ave., Leland 910-408-1400 www.thejoyceirishpub.com

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11am to 6:30pm, 7 days a week

encore | may 13 - may 19, 2020 | www.encorepub.com 13

>>

Pain Specialist <<

We are open and taking extra steps to keep you safe.

Services Acupuncture • Massage • Herbal Pharmacy Medical Qigong Private Healing

Are you suffering from stress and or anxiety?

We will offer a drive up Auricular /ear tack treatment at reduced cost.

Video Qigong and distance Medical Qigong available.

Acupuncture FREE Consultation

Reduce Reliance on Pain Meds with Acupuncture and QI Gong 4916 Wrightsville Ave., Wilmington NC 28403 • 910.791.1981

www.MckayHealingArts.com 14 encore | may 13 - may 19, 2020 | www.encorepub.com

GALLERY

GUIDE

art exposure!

cient Practice: Encaustic Art by Helen Lewis” is a new body of work investigating new directions with an ancient practice fusing pigment and beeswax

ArtExposure will be hosting “Metal and Fiber, a show featuring the metal work of Vicki Thatcher and the Fiber work of Jan Lewis. The show will run until the end of August. Check outartexposure50.com for upcoming events and classes!

on wooden panels.

22527 Highway 17N Hampstead, NC (910) 803-0302 • (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com

ART IN BLOOM GALLERY

210 Princess St. • (484) 885-3037 Temporarily closed or call for appt. aibgallery.com Art in Bloom Gallery is temporarily closed except for appointments until COVID-19 restrictions are lifted. View and purchase art via our website at https://aibgallery.com/product-category/group-exhibit/. Free delivery or shipping provided.

On view: “New Art by Helen Lewis, Debra Bucci & Naomi Jones with Photographer, Brian Peterson,” through April 19. The group art exhibit showcases original art in a variety of mediums. “Ancient Practice: Encaustic Art

by Helen Lewis” is a new body of work investigating new directions with an ancient practice fusing pigment and beeswax on wooden panels.

The group art exhibit showcases original art in a variety of media. “An-

ART IN BLOOM SATELLITE VENUES www.aibgallery.com

In addition to our gallery at 210 Princess Street, Art in Bloom Gallery partners with local businesses to exhibit original art in other locations.

However, due to COVID-19 “Ways of Wax” art exhibit at Platypus & Gnome is closed until further notice.

NEW ELEMENTS GALLERY

271 N. Front St. • (919) 343-8997.

Tues. - Sat. 11am - 6pm (or by appt.) newelementsgallery.com New Elements is temporarily closed until further notice per the COVID-19 pandemic.

WILMA DANIELS GALLERY

200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm http://cfcc.edu/danielsgallery At this time CFCC and the Wilma Daniels Gallery is closed and will reopen once the COVID-19 pandemic passes and we are clear to get business back to normal.

encorepub.com

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FREE OFF-STREET CUSTOMER PARKING • Monday - Friday 8:30am - 5pm 16 encore | may 13 - may 19, 2020 | www.encorepub.com

GUNS BLAZING With ‘Guns Akimbo,’ director Jason Lei Howden manages to make an inventive plot feel ordinary.

Courtesy photo

STREAMING THE

SPECTRUM

BY ANGHUS Guns Akimbo

waterboarded with Mountain Dew and force-fed a steady diet of cocaine and Rated R, 1 hr 38 mins Looney Tunes. It’s like a movie that beDirected by Jason Lei Howden longs to another era. To be specific, the Starring Daniel Radcliffe, Samara years immediately following 1999’s “The Matrix”: Studios were trying to replicate Weaving, Mark Rowley the hyper-stylized video-game experiA good filmmaker understands his or ence, which subsequently led to a lot of her influences and excels at weaving terrible movies.” them into a seamless experience for an Director Jason Lei Howden is making audience. Even for viewers unfamiliar the same brand of cartoonish, super-viwith the grand pastiche being woven for them in real-time, a good creator is able olent action movies as directors Edgar to transform 100 different threads and Wright, Guy Ritchie and the team of Nevelstrands into a coherent vision. Even if dine & Taylor and with disappointing reyou haven’t seen the most obscure piec- sults. The story’s beats and plot points es of cinema that directors like Quentin feel predictable. Even with an inventive Tarantino or Bong Joon Ho reference in set-up, the basic elements of a hero’s their work, they are able to use that inspi- journey are all present. Miles starts out as ration to create something entertaining a keyboard coward and ultimately has to find the resolve to be a hero. and unique.

Though it can easily be described as a On the other end of this spectrum is a film like “Guns Akimbo.” At first, it’s like a “video game” movie, from its frantic pace very distinct vision but ends up irritating that readily adopts many elements of that medium, to call it one feels like an inand indistinct. sult to video games. A good action video Miles (Daniel Radcliffe) is a typical game is an immersive experience that can lonely, lovable loser. He works as a pro- entertain for 10-20 hours. “Guns Akimbo” grammer for a video-game company and struggled to keep my attention for a meais slowly coming to the realization his ex- sly 90 minutes. istence is useless. His hobby of choice is Even with all the time available to us in “troll hunting,” which involves going online and making rude comments to any- quarantine, there are better ways to waste one he doesn’t agree with. Getting in vir- it than by watching “Guns Akimbo.” tual arguments on the internet occupies most of his waking thoughts.

The current pop-culture phenomenon seizing the zeitgeist is an online reality show called “Skizm,” where two random people are pitted against one another in life-or-death combat. After an online argument, Miles is visited by a group of crazies who kidnap him, attach guns to his hands, and enter him into the murderous combat of “Skizm.”

be both intelligent and insane, character-driven and conceptually brilliant. “Solar Opposites” is Roiland’s first project since achieving mainstream success with “Rick and Morty.” It shares many of the qualities that made its predecessor such a massive hit.

When a group of nomadic aliens crash land on Earth, they are forced to interact with human society while trying to repair their ship. It’s a premise that worked for shows such as “My Favorite Martian,” “ALF” and “Third Rock from the Sun.” However, in this version, the characters make no attempt to conceal their alien identity and have been awkwardly accepted by the community. Neighbors aren’t angry about the spaceship on top of their home, but their neighborhood HOA is enraged the paint on it doesn’t match the trim on the house.

Korvo (Roiland) is the moody, human-hating leader interested in getting the hell off the planet as soon as possible. Terry (Thomas Middleditch) is fascinated with the idiosyncrasies of human behavior and is more concerned with getting along than getting away. Roiland and co-creator Mike McMahan seem to

Two distinctly different viewing experiences marginally entertain be adhering to a much more traditional script. While “Rick and Morty” dabs in deconstruction and meta examinations of pop-culture and storytelling, “Solar Opposites” appears more interested in the traditional trappings of scripted television. Even though the animated style mirrors Roiland’s other show, the overall creative goals feel marginally different.

I say “marginally” because no matter how different many of the elements are, the show looks and sounds like Rick and Morty. Which is why some people might see “Solar Opposites” as a cheap knockoff. In spite of the similarities, “Solar Opposites” is entertaining enough to warrant its existence. Middleditch (“Silicon Valley”) does a great job making Terry an effective foil for the Rick-like Korvo. And the show’s penchant for “anything can happen” sci-fi inspired comedy makes it worth a watch.

Solar Opposites TV-MA Created by Mike McMahan and Justin Roiland Starring Justin Roiland, Sean Giambrone, Mary Mack

“Rick and Morty” is a hugely popular animated subversive spectacle that evolved from late-night Adult Swim novelty to “Guns Akimbo” is a weird blend of a cultural phenomenon. Creators Dan Harnumber of disparate influences. It’s a mon (“Community”) and Justin Roiland basic “Most Dangerous Game” premise have produced a show that manages to

encore | may 13 - may 19, 2020 | www.encorepub.com 17

STREAMING THE BEST

encore livestreams Bestival 2020, hosts Stay Away 5K on the raffle will be shared in the stream chat. “It will be very easy for viewers to click the link and donate throughout the show,” Brown assures.

BY SHEA CARVER

L

ike so many events that have had to cancel and postpone, encore’s Bestival—a celebration of our annual Best Of awards—also took a back seat to COVID-19.

Rather than scratch the event altogether, we talked to our hosts, local comedy troupe Pineapple-Shaped Lamps (PSL), about how to go virtual and still maintain the event as a fundraiser for Nourish NC. Bestival 2020 was slated to take place the first weekend in May in The Cargo District as an arts market, awards show, live music and comedy event, and beer fest.

Though we can no longer gather in the sunshine to cheer on winners, we can still celebrate from afar. This year we encourage viewers to buy their fave local beer, support a local artist or musician by purchasing work directly from them, and pull up PSL’s Twitch channel on Saturday, May 16, 7 p.m., as the hosts announce all 2020 Best Of winners, welcome live music nominees and offer bits of standup comedy, in between sketches and more.

“I really believe streaming is the next logical step for any event because now anyone from anywhere can join in on the fun,” says PSL founder Wesley Brown. Brown and PSL troupe member Mikki Stith have been planning the logistics of the stream for the last month.

“Pineapple-Shaped Lamps is so lucky to have so many dedicated streamers and streaming enthusiasts,” Brown says of their Twitch account: Twitch.com/PSLcomedy.

Though they’ve had the channel for years, they only recently began honing in on its possibilities as the pandemic shut down live shows.

“Twitch was one of the first streaming websites originally founded back in 2007,” Brown explains. “Though it was originally focused on gaming, now all kinds

FUNNY FOLKS

DETAILS

Local comedy troupe Pineapple-Shaped Lamps will host encore’s annual Bestival Awards Show, to be live-streamed on their Twitch channel Saturday night.

Screenshot by Wesley Brown

BESTIVAL LIVESTREAM AWARDS SHOW Saturday, May 16, 7 p.m.

Hosted by Pineapple-Shaped Lamps, with live comedy, music and Best Of 2020 awards galore!

Twitch.com/PSLcomedy

BESTIVAL STAY AWAY 5K $29.99 • bestival5k.com Fundraisers for Nourish NC of creators, like artists, computer programmers and world travelers create awesome live videos on the platform.”

There is little lag time on the streaming service, and it’s interactive so folks can chat alongside the show. Viewers don’t need to have an account to watch, but it doesn’t hurt to sign up and follow PSL in order to keep up with their upcoming comedy streams.

Participating in Saturday’s Bestival will be Brown and Stith, along with Ashley Burton, Alex Denning, Devin DiMattia, Anna Driscoll, Beau Mumford and Brett J Young. Sketches and jokes to introduce all the winners have been culled by head writers Brett J. Young and Meghan Cook.

Live standup will come from Matt Coghlan, Alex Denning, Julia Desmond and Wills Maxwell Jr., all of whom have new bits in

18 encore | may 13 - may 19, 2020 | www.encorepub.com

the works to try on audiences. In addition, live music will stream from music nominees Randy McQuay, Emily Roth and L-Shaped Lot. Viewers will be able to tip the artists and Pineapple-Shaped Lamps throughout the evening too.

“We will also have call-ins throughout the show,” Brown says, “to speak with some of our local businesses.

There will be a live chat stream as well, overseen by Brian Brown and Zeb Mims, so viewers can interact with the show. “You’re also bound to see even more Pineapples participating in the chat as a viewer,” Brown tells.

The chat will include raffle announcements throughout the evening, with proceeds benefiting Nourish NC. The local nonprofit has been making sure kids in our community are fed through various distribution programs, including school backpacks, Farmers MarKIDS and their Food Farmacy and Toddler Tummy Boxes. During the pandemic, they’ve ramped up production so kids who depend on school meals do not go without.

Items in the Bestival raffle include gift certificates from area businesses, such as J. Michaels Philly Deli, Cast Iron Kitchen and Dock St. Printing, plus a Fermental gift basket, a 10-package class from Terra Sol Sanctuary, and more. Raffle entries are a minimum of $10 each, and all information

Also launching as part of Bestival 2020 is the Bestival Stay Away 5K, which will continue to raise money for Nourish NC. Runners and walkers are encouraged to sign up at bestival5k.com for $29.99. Participants get an event tee, race bib, a class from Amplifly Cycle and Strength, and a $5 credit to encoreDEALS.com.

“With school being out, Nourish NC’s need is even greater and they’re stepping up to the plate to help,” encore owner John Hitt says. “For every dollar donated, Nourish is able to distribute $4-5 worth of food.”

Signups for the Stay Away 5K begin May 16 and continue through June 30. Participants need to have completed their run or walk by June 30 as well. “They can track their times and routes through an app, and share their results with other runners,” Hitt adds.

Though traditional races usually are a community event, with friends and family cheering on runners, the pandemic isn’t necessarily allowing gatherings to celebrate. Hitt clarifies this race is meant to be run alone, hence its name: Stay Away 5k (“Run like no one is watching!”).

“Many people are using their newfound free time to get in shape, so I thought it would be fun to bring a virtual race here— they’ve been happening all across the country, even before the pandemic,” he clarifies.

“Runners should compete by themselves and practice social distancing. It’s not time to get your old running group back together for a group run.”

Perhaps next year will be a different story, though. Hitt’s already looking toward the future.

“It would be fantastic if Bestival 5k could be an in-person race one day,” he says. “As of now, encore plans to hold several more virtual races throughout the year as well.”

starters

chicken Wings Spring Rolls

cheesesteak or southwest

beer battered Onion Rings basket of Chips

sandwiches and platters

Mon. - Sat. 11:00am - 7:30pm Closed Sundays

philly phanatic Cheesesteak 109 Chestnut Hot Roasted Pork ahi tuna salmon grown up grilled cheese tur turkey club fish & CHips Shrimp poâ&#x20AC;&#x2122; boy hand-cut chicken tenders fried shrimp platter side options: fries, chips, penny slaw or side salad or onion rings for an upcharge

house specialties

1/2 lb. burger, fried or grilled chicken or blackbean burger

Classic Pub Style Black & Blue Southwest BBQ Bacon Boomer

salads

Garden, Cobb, Wedge, spinach, ceasar

add chicken, shrimp, salmon or tuna to any salad for an addtional cost

kids meals

Cheeseburger Fish Sticks Chicken Tenders Chicken Sandwich choice of fries or chips

109 Chestnut St. â&#x20AC;˘ (910) 762-1373 www.copperpennync.com

encore | may 13 - may 19, 2020 | www.encorepub.com 19

DINING

GUIDE

NIKKI’S FRESH GOURM ET & S USHI B AR 16 S . Front S t. • dow ntownn ikkis.com •

AMERICAN

BLUEWATER WATERFRONT GRILL

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome.

Private event space available. BluewaterDining. com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500.

■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: bluewaterdining.com

Courtes y photo

shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3.

Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be.

■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown ILM; kids menu

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for

years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambiance of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up ba-

nana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD.

PLEASE, CALL AHEAD TO MAKE SURE RESTAURANTS ARE OPEN

ELIJAH’S

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and

20 encore | may 13 - may 19, 2020 | www.encorepub.com

DURING THE COVID-19 SHUTDOWN. SOME MAY BE DOING DELIVERY AND/OR TAKEOUT ONLY.

■ SERVING LUNCH & DINNER: Mon.-Fri. 10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: pinevalleymarket.com

THE TROLLY STOP

Trolly Stop Grill and Catering is a four store franchise in North Carolina. Trolly Stop Hot Dogs opened in Wrightsville Beach in 1976.

That store name has never changed. Since the Wrightsville Beach store, the newer stores sell hotdogs, hamburgers, beef and chicken cheese steaks, fries, hand dipped ice cream, milk shakes, floats and more.

Our types of dogs are: Southern (Trolly Dog, beef and pork), Northern (all beef), Smoke Sausage (pork), Fat Free (turkey), Veggie (soy). Voted Best Hot Dog in Wilmington for decades.

Check our website trollystophotdogs.com for hours of operations, specific store offerings and telephone numbers, or contact Rick Coombs, 910-297-8416, rtrollystop@aol.com We offer catering serving 25-1000 people.

Franchises available.

■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952, Wrightsville Beach (910) 2563921, Southport (910) 457-7017, Boone, NC (828) 265-2658, Chapel Hill, NC (919) 240-4206 ■ WEBSITE: trollystophotdogs.com

ASIAN INDOCHINE RESTAURANT

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds.

Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch.

Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: indochinewilmington.com

NIKKI’S FRESH GOURMET

For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, carnivores and herbivores alike. They have burgers

and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 7719151.

■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 10pm; Fri.-Sat., 11am-11pm; Sun., 12pm10pm. Last call on food 15 minutes before closing.

■ NEIGHBORHOOD: Downtown ■ WEBSITE: nikkissushibar.com

OKAMI JAPANESE HIBACHI STEAK HOUSE

We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way.

Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-you-can-eat sushie menu and daily specials can be found at okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am 2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: okamisteakhouse.com

Formerly Greenline Steaks and Pizza, but with the same great menu and flavors!

Philly Cheesesteaks

Mediterranean Pizza

Chicken Wings

Fresh Salads

SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch specials ■ WEBSITE: szechuan132.com

YOSAKE DOWNTOWN SUSHI LOUNGE

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger.

Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172.

■ SERVING DINNER: 7 nights a week, 5pm; Sun-Wed. ‘til 10pm, Thurs ‘til 11pm, Fri-Sat, ‘til Midnight.

■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu

Buy any large specialty pizza and get a medium cheese free!

• NEW DESSERTS! Nutella fruit pizza and s’mores pizza

• LUNCH SPECIALS

OFFERING FREE DELIVERY & CURBSIDE PICKUP 7134 MARKET ST. • 910-821-8191 STELLASPIZZAANDGRILLE.COM encore | may 13 - may 19, 2020 | www.encorepub.com 21

nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT- 20% Dinner Entrees. Wednesday 80S NIGHT - 80smusic and menu prices. Sundays are the best dealdowntown - Specialty Sushi and Entrees are BuyOne, Get One $10 Off and 1/2 price Wine Bottles.Nightly Drink Specials.

Gluten-Free Menu upon request. Complimentary Birthday Dessert.

■ WEBSITE: yosake.com. @yosakeilm on Twitter & Instagram. Like us on Facebook.

BAGELS ROUND BAGELS

Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 2 p.m.

■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream

cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: roundbagelsanddonuts.com

FONDUE THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dish-

es with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish.

Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433.

■ SERVING DINNER: 5pm Tue-Sun; open daily from Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING Sunday half-price wine bottles; Monday beer and wine flights on special; Tuesday Local’s Night $11/person cheese and chocolate; Wednesday Ladies Night; Thursday $27 4-course prix fixe; Friday “Date Night” $85/ couple for 3 courses and a bottle of wine.

■ MUSIC: Tuesdays & Thursdays, May-Oct., 7– 9 p.m. (weather permitting) ■ WEBSITE: www.littledipperfondue.com

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast,

served to noon weekdays and 2 p.m. weekends.

Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/DowntownSouth ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide.

■ WEBSITE: harpwilmington.com

SLAINTE IRISH PUB

Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here!

5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight, seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish grub, whiskeys, beer, wine, fun.

■ WEBSITE: facebook.com/slaintemj

ITALIAN ANTONIO’S

Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m.

Sun., open at 11:30 a.m.)

■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: antoniospizzaandpasta.com

THE ITALIAN BISTRO

The Italian Bistro is a family-owned, fullservice Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week!

The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from our amazing staff.

Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 6867774

22 encore | may 13 - may 19, 2020 | www.encorepub.com

■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun brunch, 10 a.m. - 2 p.m.

■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: italianbistronc.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza.

We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits.

Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year.

■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

■ FEATURING: Largest tequila selection in town!

■ WEBSITE: grabslice.com

MEXICAN ZOCALO

Zocalo Street Food and Tequila brings a modern version of cooking traditional Mexican street food through perfected recipes, with excellent presentation. Zócalo was the main ceremonial center for the Aztecs, and presently, it is the main square in central Mexico City. It bridges old school tradition with a twist of innovative cooking. Zocalo also has weekly events, such as their margarita and food tasting every Monday, 5-8 p.m., and a live taco station every Tuesday , 5-8 p.m. Live Latin music Is showcased every other Saturday and Sunday brunch begins at 10 a.m. Be sure to try Zocalo’s wide selection of the best tequilas! Owned and operated locally, locations are in Wilmington and Jacksonville, NC. Take out and delivery available through most apps.

■ SERVING LUNCH, DINNER AND BRUNCH: Monday - Saturday, 11 a.m - 10 p.m.; Sunday brunch, 10 a.m. - 2:30 p.m.; closes 9 p.m.

■ NEIGHBORHOOD: Pointe at Barclay ■ WEBSITE: zocalostreetfood.com

SANDWICHES J. MICHAEL’S PHILLY DELI

The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction.

The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia! It’s a practice they maintain to this day.

We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington, NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd.

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■ OPEN: 11:00 a.m. - 9:00 p.m. Monday -Thursday,11:00 a.m. - 10:00 p.m. Friday Saturday.

■ NEIGHBORHOOD: Porters Neck, North and

South Wilmington, ■ WEBSITE: https://phillydeli.com

SEAFOOD CAPE FEAR SEAFOOD COMPANY

Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With it’s growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to locations in Porters Neck and Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm 10pm; Sun., 4pm-8:30pm.

■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: capefearseafoodcompany.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010.

Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest.

(Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-7993847.

■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List ■ WEBSITE: catchwilmington.com

DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95,

there’s something for everyone at Dock Street.

You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open lunch and dinner, 7 days a week. (910) 762-2827.

■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters.

■ WEBSITE: dockstreetoysterbar.net

dinner, and drink specials. It’s a Good Shuckin’ Time!

■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon2am, Historic Wilmington: Sun-Thurs: 11am10pm; Fri-Sat:11am-Midnight.

■ NEIGHBORHOOD: Carolina Beach/Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook!

■ WEBSITE: TheShuckinShack.com

MICHAEL’S SEAFOOD RESTAURANT

SOUTHERN

Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local se food and more!

■ WEBSITE: MikesCfood.com

THE PILOT HOUSE

The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers Sunday-Thursday and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available.

910-343-0200. 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm and Sunday Brunch,. 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: pilothouserest.com

■ WEBSITE: caseysbuffet.com

RX RESTAURANT & BAR

Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080.

■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown In Wilmington, everyone knows where to go ■ WEBSITE: rxwilmington.com for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/ Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry Under new ownership! Tom Noonan invites run the show at the Oleander Drive restaurant you to enjoy his remodeled space, featuring where people are urged to enjoy all food indig- a new sound system and new bar, in a warm, enous to the South: fried chicken, barbecue, relaxed environment. Taste 40 craft beers, catfish, mac‘n’cheese, mashed potatoes, green over 400 wines by the bottle, a wide selection beans, chicken‘n’dumplings, biscuits and home- of cheese and charcuterie, with gourmet small made banana puddin’ are among a few of many plates and desserts to go! And don’t miss their other delectable items. 5559 Oleander Drive. weekly wine tastings, every Tuesday, 6 p.m. - 9 (910) 798-2913. p.m.

■ SERVING LUNCH & DINNER: Open Wednes- SERVING DINNER & LATE NIGHT: Mon., days through Saturdays from 11 a.m. to 9 p.m. Closed; Tues.-Thurs., 4 p.m. - 12 a.m.; Fri., 4 and on Sundays from 11 a.m. to 8 p.m. Closed p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 4 - 10 Mon. & Tues. p.m.

■ NEIGHBORHOOD: Midtown NEIGHBORHOOD: Downtown, 29 S Front St. WEBSITE: fortunateglass.com ■ FEATURING: Pig’s feet and chitterlings.

CASEY’S BUFFET

TAPAS/WINE BAR

THE FORTUNATE GLASS WINE BAR

SHUCKIN’ SHACK

Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.

(910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more.

Come in and check out the Shack’s daily lunch,

• Wings • Salads • • Sandwiches • Seafood • • Steaks • Ribs • Chicken • Pasta •

16 Cold Draft Beers

encore | may 13 - may 19, 2020 | www.encorepub.com 23

EMPATHY

INTO

ACTION

Despite hardships, Wilmington brewers find ways to give back during COVID-19 kind of just unfold.”

I

n an unprecedented time of global pandemic, it is difficult to discern the “right” way to go about things. It can feel like navigating a maze in the dark without an exit and with too many Minotaurs. Or the unwritten “Hunger Games” book where everyone is volunteered as tribute. Or the fifth act of “Hamlet” on repeat.

Small business owners have it especially tough. The number of factors to consider at any given moment is staggering. If you keep your employees on, will they make enough money to survive? And if you don’t, will unemployment save them? Will there be space for you as the world negotiates a new normal? That’s barely scratching the surface.

Many Wilmington entrepreneurs, while trying to stay afloat (or find their sea legs), are still finding ways to give back to the community however they can. Jud Watkins, owner-operator of Wrightsville Beach Brewery, and Mike Barlas, owner-operator of Flytrap Brewing, are two making a difference while things are different.

Watkins is part of a team operating a food truck at various nonprofits around town, which donates 100% of all meals. They also give away hand sanitizer and toilet paper when they can. The truck is run by Chef Stephen Burkett, Cathy Meriam and Watkins himself.

“The food truck started off like our ‘grocery’ business: as a way to help me furlough fewer people,” he explains. “While COVID-19 is totally unprecedented, I can’t help but see parallels to times after a hurricane. It’s

Proceeds from the shirts will go to Family Promise of Lower Cape Fear. The organization is dedicated to serving families who have been victims of domestic violence or homelessness. “Even with revenue slowed to a trickle, we wanted to find a way to continue to support our local community,” Barlas tells. “It was extremely important to ensure that any donation stayed local.”

BY JOAN not fun for anybody, but it’s not hard to look around a little bit and realize some in our community have it worse off than others.”

Watkins turned his empathy into action.

On Wednesdays the truck parks at the Community Boys & Girls Club to serve a minimum of 100 meals to the community. Thursdays are reserved for Brigade Boys and Girls Club.

On Saturdays the truck goes where they’re needed most. Watkins says they’ve worked with the UNCW Latinx Alliance to figure out where services are most essential.

“For the first three weeks, we just came out of pocket for the meals, so the most affordable way to do this was to shop the specials with [the food vendors we use at the brewery],” Watkins says. “Recently, we have been fortunate enough to see a few friends step up and ‘sponsor’ a food-truck outing. Donations have ranged from $50 to one family donating their entire stimulus check!”

On deciding where to go, first they reached out nonprofit partners they worked with in the past. They set up a video conference call with local nonprofit leaders.

Now, we are trying to hit the parts of the community that need the most help,” Watkins says. “We typically focus on kids with our nonprofit giving but given the unusual times, we wouldn’t restrict our meals to just kids at this time.”

24 encore | may 13 - may 19, 2020 | www.encorepub.com

Family Promise hones in on homelessness. “Having a secure home is always vital, but the pandemic adds another layer of importance to having a safe place for your family,” Barlas adds.

C.W. HO

FFMANN

DESIGNED FOR COMMUNITY The Flytrap T-shirt design by Jared Weinstein benefits Family Promise of the Lower Cape Fear.

Courtesy photo

They initially intended for the truck to operate as a regular business. But serendipity and ingenuity stepped in and necessitated it to be much more. They have just finished renovating the food truck.

“Maybe it’s good timing, maybe it’s comically bad timing,” says Watkins, laughing. “Either way, it’s a fun way to break in the truck.

When we wrap up the donation program we hope to move into a more traditional foodtruck model.”

Meanwhile, in the Brooklyn Arts District, Mike Barlas and his team at Flytrap Brewing have a T-shirt fundraiser underway. The shirts feature a design by Flytrap bartender and local artist Jarred Weinstein, with the phrase “Coming together to support, comfort and persevere.” They are currently available for pre-order. It was truly an effort of the brewery’s entire team.

“This idea was brought up in a team brainstorming session, then we were approached

by Creo Print Co,” Barlas says. “It seem to

When it came to the design, Barlas left it completely up to his bartender. Weinstein drafted some loose concepts for the team to design upon unanimously.

“The concept behind the design was to imply how the support of our community will get us all through these tough times,” Weinstein explains.

Marisa Dransoff, another Flytrap bartender, crafted the slogan on the back. Once Flytrap’s lead bartender, Makenzie Schenck, said “persevere,” everything fell into place. “[Persevere is] stated on the Wilmington flag, so I went from there,” Dransoff says.

“It felt natural because those sentiments of strength in unity, comfort and perseverance really reflect the [sense of] community people feel when they’re at Flytrap Brewing on a day-to-day basis.”

Local print shop Creo Print Company will be producing the shirts at a reduced rate so that Flytrap can maximize donations made to Family Promise.

“The current state of things is so unfamiliar and dynamic,” Barlas adds. “We believe communication and working together will give us the best chance of surviving as a business, while operating in the safest possible ways.”

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Call us at 910.392.0078 www.Computer-Medics.biz help@Computer-Medics.biz

encore | may 13 - may 19, 2020 | www.encorepub.com 25

THOUGHTFUL ART Artist Stacey Kirby, pictured in her site-specific installation ‘The Bureau of Personal Belonging,’ was the inaugural guest on UNCW’s Behind the Curtain podcast.

Courtesy photo

BY JEFF OLOIZIA

U

NCW may have found its own Terry Gross.

Cara Marsicano, an MFA candidate in creative writing at the university, was nearing the end of her first year as graduate assistant for the Office of the Arts when COVID-19 effectively halted programming. Instead of despairing, Marsicano and her colleagues channeled their energy into creating a podcast, “Behind the Curtain.” Hosted by Marsicano, it features in-depth interviews with a range of subjects, including artists and musicians whose performances at UNCW were canceled due to COVID-19. It also explores the ways artists are adapting to new (if temporary) norms. Three episodes have been released so far, with new episodes dropping on the UNCW Arts website every other Wednesday.

“The main objective of the Office of the Arts is to foster connection within the artistic community both on and off campus,” says Marsicano, who previously maintained the office’s blog. “When our programming was canceled, our number one goal became finding ways to stay connected.”

Marsicano says transitioning from the blog post format was initially a challenge.

DETAILS UNCW PRESENTS BEHIND THE CURTAIN PODCAST DETAILS: New episodes every other Wednesday Listen on Soundcloud or Spotify uncw.edu/arts Yet, the opportunity to speak directly with artists has been rewarding.

“I like that it’s conversational; there is a certain level of humanity that is automatically present in spoken conversation that is harder to capture in written articles,” she says. “And I like knowing that audio content has a way of filling spaces that might seem suddenly empty for people who are honoring the stay-at-home orders.”

Marsicano’s guests so far have included interactive performance artist Stacey Kirby, 9 Horses composer and mandolinist Joseph Brent, and UNCW content and communications specialist Venita Jenkins.

At the beginning of the pandemic, Kirby just started a seven-week residency at UNCW as part of the College of Arts and Sciences’ Visiting Artist and Scholar Program. Her work, which concerns subjects ranging from gender identity, to validity, to the importance of civil presence, has been featured in locations throughout the U.S., including Ackland Art Museum at UNC-Chapel Hill and ArtPrize in Grand Rapids, Michigan. She spoke to Marsica-

26 encore | may 13 - may 19, 2020 | www.encorepub.com

CURTAIN

no from her home in Durham about her site-specific installations. Though, their conversation ventured into performance anxiety, trauma and the politics of samesex marriage.

That sense of unpredictability has become one of the podcast’s hallmarks.

Marsicano says embracing the spontaneity didn’t come easily.

“With written interviews there is a certain level of comfort,” she says. “I know that I ultimately have control over what the text will look like on the page. While I can guide a conversation in a certain direction, it will inevitably come alive and take its own shape. I’ve learned fighting this larger current makes for choppy, awkward, interactions, and tends to dampen the potential for meaningful insights to emerge. Surrendering to spontaneity has become my biggest lesson because, interestingly enough, that same loss of control is the greatest strength of the podcast format.”

The setup is relatively lo-fi: Marsicano records interviews on Zoom from her sister’s house, with a set of roughly 15 questions to guide her. As a novice interviewer, she is surprisingly skillful. During her conversation with 9 Horses’ Brent, she brought up the musician’s volunteer work on an organic farm in Vermont. It led to a wider discussion about their shared love of agriculture.

Marsicano admits her tendency to overprepare comes from a discomfort with small talk. “I’ve always found jumping into topics that carry more emotional weight is a more comfortable space for me to inhabit,” she says. “As far as preparation, it has been most important for me to remember these conversations stem from a genuine interest in other human beings, and how they are coping and continuing to make art during such a tumultuous time. It helps me get over the anxiety when I remember we are all in the same boat, all navigating vulnerabilities.”

CALL

UNCW Office of the Arts hosts new podcast in light of event cancellations The exploration of those vulnerabilities is what makes the podcast so captivating. Each episode begins with a frank discussion of how the subject is navigating life under COVID-19, which creates an avenue for discussing other insecurities throughout the conversation.

“I feel really lucky to be communicating directly with artists who have been so forthcoming and transparent about their own challenges, and I love hearing about the beliefs, practices, art forms, etc., that are nourishing to them during this time,” Marsicano says. “There is something inherently generative about discussion, and I’ve found it to be helpful as a way of processing my own experiences.”

While the schedule for upcoming episodes is still being determined, listeners can expect upcoming conversations with UNCW art students and Wilmington indie band Stray Local. (Marsicano’s dream guest is poet Ross Gay, though she admits, “I think I might be a bit star-struck.”)

No matter the guest, the aim is to continue to create meaning and community during uncertain times.

“The core questions we are looking to investigate have remained largely the same,” Marsicano says. “How are artists navigating these times? How can we use the arts to remain connected? How can we best support one another?”

BURNING

SENSATION

BY ANGHUS HOUVOURAS CHAPTER 8

H

e was born Trevor Hammersmith to wealthy parents living in Birmingham, an affluent paradise in the neon pink shadow of Detroit. Far away from the lascivious lifestyle of the big city, decent, God-fearing Americans could shame their children into being good and espouse the virtues of family values. It was a lie Trevor saw through at an early age. As far back as he could remember, he could hear the call of Detroit. The sights and sounds caught his eyes and ears at every opportunity. While he was too far away to hear the music, he could feel the subtle vibrations from the drums that rocked the Motor City from dusk until dawn.

Trevor’s parents had plans for their only child. Eleanor, his mother had always hoped Trevor would find his way into an unfulfilling job and marriage to produce her a handful of grandchildren.

She also wanted to remain the only woman that ever really understood her special little boy. His father, a renowned phlebotomist, wanted Trevor to attend medical school and one day take over the family’s blood business. Fortunately, the world had grander designs in mind for young Trevor.

Soon after puberty, he began to shed his suburban inhibitions. On more than one occasion, teachers caught him sneaking off and listening to songs that had not received approval by the Parental Academy for Music Approval—music that openly promoted dancing, fornication and expressing one’s inner turmoil.

They believed taking away Trevor’s Walkman would prevent him from listening to his beloved “Heathen music.”

Instead, it helped facilitate the emergence of his true self.

Without music, Trevor began to exhibit the traits of a junkie. His body was being denied to smooth grooves and funky beats that fueled his engine.

Sharp pains and spasms would force him to curl into the fetal position. At

locals called “BrainGasm.” Within six months of arriving in Detroit, Trevor would turn this old, poorly regulated mental-health facility into the hottest club in the city: Full Frontal Lobotomy. A dulcet destination, it afforded cutting-edge artists the opportunity to create sounds the universe wasn’t ready for. Musical students of contrasting modalities stepped away from the safety of their acoustic disciplines to explore new sonic territory. A room was set up where people could discretely engage in group sex.

It wasn’t long before all metaphorical roads led to Full Frontal Lobotomy and its cultural conductor, while actual roads still would usually lead to the airport.

An Eddie Inferno rock ’n’ roll adventure

first doctors believed he was suffering from seizures, but the involuntary movements were something that couldn’t be explained with modern medical science.

What ailed Trevor was the music inside him, and it was fighting to get out. His entire young life had been dedicated to concepts of control and suppression, mind over matter, engaging the spirit and denying the flesh.

Trevor’s parents were hellbent on finding a solution. Restraints and straps weren’t enough to stop his wild, uninhibited gyrations. Music conversion therapy also yielded no positive results. Doctor Hammersmith even tried chemical castration as a way of keeping his son free from the influence of the “Dirty Funk” that possessed him. There was nothing on Earth that could keep the music in Trevor from being released.

Eventually, all his parents could do was set him free before his muscular spasms ended up shaking the entire cul-de-sac into oblivion. Free of restraint, bad music and chemicals preventing his erotic thoughts and feelings, Trevor finally released his body over to the music being composed within him. It was only then that Trevor Hammersmith ceased to be and a new, ice-cold life form emerged.

The lackluster chain-store clothes melted away from his body like cheap cheese substitute. From his mother’s closet he grabbed a pair of pitch-black shapewear, a full-length faux fur and walked to the door as he prepared to follow the micro tremors below his feet to the city that had been beckoning him since his balls dropped.

“Wait” said his mother, walking toward the only person in the world she truly loved. “Don’t leave.”

Trevor turned and hugged her one last time. She was the only one that loved him unconditionally. A pin-prick of light in the dark, drab suburban existence where mediocrity was grown and shaped like the well-coiffed homeowner’s association approved lawns. He could feel her heart breaking as they embraced, like a cheap piece of drink ware shattering in a shopping bag.

“I have to,” Trevor replied. “I’ll never find my rhythm here.”

The tears streamed down his mother’s

face with a trail of mascara left in their wake. She knew where he was headed— where he was always destined to be.

It was the capital of the new world, the granite foundation of a new music-infused utopia, where rock ‘n’ roll met rhythm and blues in a fissionable explosion that powered the entire city. They make two things in Detroit: cars and stars.

Almost every machine citizens rode in and every major music star they listened to came from Detroit. It’s where people went when they wanted to realize their dreams of rock ‘n’ roll stardom—or get a decent-paying manufacturing job.

The city had been shaped by music and motors. There were miles of roads ascending into the heavens, giving people places to pull off sweet jackknifes and donuts, while skyscrapers began to take on outrageous dimensions and shapes after the city planner tried ayahuasca for the first time. Modern-day Detroit looked like an orgy of concrete, steel and laser lights. There was an irresponsibly high number of amphitheaters and very little consideration of public parking.

Though the fledgling nation inspired by music abhorred function and bureaucracy, it still required leadership. So it would be Trevor Hammersmith chosen to be its first elected official. He embraced a leadership style that combined elements of Plato’s philosopher king and a musical meritocracy. The most talented and successful musicians would have a hand in making decisions that shaped their smooth, sovereign society.

Trevor reigned over his musical metropolis for over a decade before facing his most crucial crisis: a million-man mosh pit that would challenge his convictions, beliefs and attention span.

There were no plans for something like this—a twisted taffy of terrifying torso, targeting the very nerve center of this new nirvana.

After a 24-hour meditation session and coffee enema, Trevor put out a call to reunite the most powerful musical icons the world had ever seen.

“Ivy,” he said as he emerged from a bathtub, draped in the finest silk kimonos. “You need to get everyone.”

“Including him?” she asked.

“Especially him. We need Eddie Inferno.”

Anghus is encore’s 2020 fact or fiction writer, featuring the serialized piece, “Burning Sensation.” Read the prologue and previous chapters at encorepub. com.

Though reasonably priced housing was null in Detroit, damn good music blazed from every corner. Trevor followed the beat, which cut through the ambient noise of the city streets and took him to an abandoned asylum, which closed due to a lack of funding after the mayor became hooked on slutty heavy metal and a hallucinogenic produced from the dirty oil pans of a Chevy roadster that

encorepub.com encore | may 13 - may 19, 2020 | www.encorepub.com 27

CROSSWORD ARIES (Mar. 21–Apr. 19)

LEO (July 23-Aug. 22)

During a pandemic is it possible to spread the news about your talents and offerings? Yes! That’s why I suggest you make sure everyone who should know about you does indeed know about you. To mobilize your efforts and stimulate your imagination, I came up with colorful titles for you to use to describe yourself on your résumé or in promotional materials or during conversations with potential helpers. 1. Fire-Maker 2. Seed-Sower 3. Brisk Instigator 4. Hope Fiend 5.

Gap Leaper 6. Fertility Aficionado 7. Gleam Finder 8.

Launch Catalyst 9. Chief Improviser 10. Change Artist.

Author Anne Lamott has some crucial advice for you to heed in coming weeks. “Even when we’re most sure that love can’t conquer all,” she says, “it seems to anyway. It goes down into the rat hole with us, in the guise of our friends, and there it swells and comforts. It gives us second winds, third winds, hundredth winds.” I hope you’ll wield this truth as your secret magic in the coming weeks, Leo. Regard love not just as a sweet emotion that makes you feel good, but as a superpower that can accomplish practical miracles.

TAURUS (Apr. 20-May 20)

VIRGO (Aug. 23-Sept. 22)

Of all the signs, Tauruses are among the least likely to be egomaniacs. Most of you aren’t inclined to indulge in fits of braggadocio or outbreaks of narcissism.

(I just heard one of my favorite virtuoso Taurus singers say she wasn’t a very good singer!) That’s why one of my secret agendas is to tell you how gorgeous you are, to nudge you to cultivate the confidence and pride you deserve to have. Are you ready to leap to a higher octave of self-love? I think so. In the coming weeks, please, use Taurus artist Salvador Dali’s boast as your motto: “There comes a moment in every person’s life when they realize they adore me.”

Theologian St. Catherine of Siena observed, “To a brave person, good and bad luck are like her left and right hand. She uses both.” The funny thing is, Virgo, that in the past you have sometimes been more adept and proactive in using your bad luck, and less skillful at capitalizing on your good luck. From what I can tell, this curious problem has been diminishing for you in 2020— and will continue to do so. I expect in the coming weeks, you will welcome and harness your good luck with brisk artistry.

GEMINI (May 21-June 20)

“I’m curious about everything, except what people have to say about me,” says actor Sarah Jessica Parker. I think that’s an excellent strategy for you to adopt in coming weeks. On the one hand, the whole world will be exceptionally interesting, and your ability to learn valuable lessons and acquire useful information will be at peak. On the other hand, one of the keys to getting the most out of the wealth of catalytic influences will be to cultivate nonchalance about people’s opinions of you.

When I was young, I had a funfilled fling with a smart Gemini woman who years later became a highly praised author and authorized biographer of a Nobel Prize-winning writer. Do I regret our break-up? Am I sorry I never got to enjoy her remarkable success up close? No. As amazing as she was and is, we wouldn’t have been right for each other long-term. I am content with the brief magic we created together, and have always kept her in my fond thoughts with gratitude, and the wish for her to thrive. Now, I invite you to do something comparable to what I just did, Gemini: Make peace with your past. Send blessings to the people who helped make you who you are. Celebrate what has actually happened in your life, and graduate forever from what might have happened but didn’t.

CANCER (June 22-July 22) “You have two ways to live your life, from memory or from inspiration,” writes teacher Joe Vitale. Many of you Cancerians favor memory over inspiration to provide their primary motivation. That’s not necessarily a bad thing; although, it can be a problem if you become so obsessed with memory that you distract yourself from creating new developments in your life story. But, in accordance with astrological potentials and the exigencies of our Global Healing Crisis, I urge you in coming weeks to mobilize yourself through a balance of memory and inspiration. I suspect you’ll be getting rich opportunities to both rework the past and dream up a future full of interesting novelty. In fact, those two imperatives will serve each other well.

LIBRA (Sept. 23-Oct. 22)

SCORPIO (Oct. 23-Nov. 21) On the kids’ TV show “Sesame Street,” there’s a muppet character named Count von Count. He’s a friendly vampire who loves to count things. He is 6,523,730 years old and his favorite number is 34,969—the square root of 187. The Count was “born” on November 13, 1972, when he made his first appearance on the show, which means he’s a Scorpio. I propose we make him your patron saint for the next four weeks. It’s an excellent time to transform any threatening qualities you might seem to have into harmless and cordial forms of expression.

It’s also a favorable phase for you to count your blessings and make plans that will contribute to your longevity.

SAGITTARIUS (Nov. 22-Dec. 21) “No one ever found wisdom without also being a fool,” writes novelist Erica Jong. “Until you’re ready to look foolish, you’ll never have the possibility of being great,” says singer Cher.

“He dares to be a fool, and that is the first step

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in the direction of wisdom,” declared art critic James Huneker. “Almost all new ideas have a certain aspect of foolishness when they are first produced,” observed philosopher Alfred North Whitehead. According to my analysis of astrological omens, you’re primed to prove these theories, Sagittarius. Congratulations!

CAPRICORN (Dec. 22-Jan. 19) “Few people have a treasure,” writes Nobel Prize-winning author Alice Munro. She’s speaking metaphorically, of course—not referring to a strongbox full of gold and jewels. I’m happy to inform you if you don’t have a treasure, the coming months will be a favorable time to find or create it. So I’m putting you on a High Alert for Treasure. I urge you to be receptive to and hungry for it. If you are one of those rare lucky ones who already has a treasure, I’m happy to say you now have the power and motivation to appreciate it even more and learn how to make even better use of it. Whether you do or don’t yet have the treasure, heed these words from Alice Munro: “You must hang onto it. You must not let yourself be waylaid, and have it taken from you.”

AQUARIUS (Jan. 20-Feb. 18) At this moment, there are 50 trillion cells in your

body, and each is a sentient being in its own right. They act together as a community, consecrating you with their astonishing collaboration. It’s like magic! Here’s an amazing fact: Just as you communicate with dogs, cats and other animals, you can engage in dialogs with your cells. The coming weeks will be a ripe time to explore this phenomenon. Is there anything you’d like to say to the tiny creatures living in your stomach or lungs? Any information you’d love to receive from your heart or sex organs? If you have trouble believing this is a real possibility, imagine and pretend. And have fun!

PISCES (Feb. 19-Mar. 20) “A myriad of modest delights constitute happiness,” wrote poet Charles Baudelaire. I think that definition will serve you well in the coming weeks, Pisces. According to my analysis of the astrological omens, there won’t be spectacular breakthroughs barging into your life; I expect no sublime epiphanies or radiant transformations. On the other hand, there’ll be a steady stream of small marvels if you’re receptive to such a possibility.

Here’s key advice: Don’t miss the small wonders because you’re expecting and wishing for bigger splashes.

CROSSWORD

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