October 10, 2012

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VOL. 29 / PUB 15 / FREE

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OCTOBER 10-16, 2012

Gregg Allman talks to encore, headlines Pleasure Island Seafood, Blues and Jazz Festival

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hodgepodge| What’s inside this week

FACE OF SOUTHERN ROCK PG. 16-17

Gregg Allman opens up on writing ‘Melissa,’ his memoir, and first hitting the road Gregg Allman is the face of Southern rock. After all, he is the founding frontman of The Allman Brothers Band. Inducted into the Rock ‘n’ Roll Hall of Fame in 1995 by Willie Nelson, who claimed the band reflects sentiments of originality, determination not be confined musically, Allman Brothers held a devotion to the road. After the death of brother and band mate, Duane, Gregg sought to keep the band alive but to also forge his own path with a solo career. Eleven gold and five platinum albums later, Gregg possesses one of the most recognizable American voices of all time. From “Melissa” to “Midnight Rider,” he and his team stamped the U.S. with their version of rock ‘n’ roll. Bethany Turner caught up with Gregg Allman in an exclusive interview (pages 16-17) before his performance at the Pleasure Island Seafood, Blues and Jazz Festival. Courtesy photo, January 1980 at New Jersey’s Capitol Theater.

If you’re not already an encore fan on Facebook, you should be! We have ongoing contests on encore ’s Facebook page, as well as on our home page, www.encorepub. com. You can win a pair of tickets to music concerts, comedy sketches and theatre presentations all over the area, such as from House of Blues, Soapbox Laundro-Lounge,

is published weekly, on Wednesday, by Wilmington Media. Opinions of contributing writers are not necessarily the opinions of encore.

Thalian Hall, Brooklyn Arts Center, Durham Performing Arts Center and more! We made it easy for you to see our upcoming contests, too. Just scan the QR code you see on this page! It’ll take you to our ticket information site, giving you a list of available tickets—and the dates when we’ll be running contests.

Commissioner.

LATE-NIGHT FUNNIES “[It] was the first presidential debate between Barack Obama and Mitt Romney. Not only that, it was also Obama’s 20th wedding anniversary. It was a little weird during the debate when Obama promised to balance the budget, lower taxes, and be home by 10:00 for cuddle time.” —Jimmy Fallon “The city council here in L.A. voted 11 to two to overturn the ban on medical marijuana dispensaries. It’s great news for the thousands of people who suffer from fake back pain, fake neck pain, and fake sleep disorders. [It’s] also great news for the makers of Chex Party Mix.” —Jimmy Kimmel “Watching the debates is a lot like football, particularly the New York Jets. Tebow is like Romney – almost surely disappointing if he gets in. And Obama’s like Sanchez, already in there and disappointing us right now.” —Jay Leno “In Arnold Schwarzenegger’s new book, he says his first clue that the housekeeper’s son was his was when the boy started looking like him. His second clue was when he was the only Mexican kid with an Austrian accent.” —Conan O’Brien “I love the presidential debates. At my house, what we do each night before they begin is put out a plate of milk and cookies for Jim Lehrer.” —David Letterman “There seems to still be sexism in politics. You still see candidates objectified. I’m talking about you, Paul Ryan, with your great abs and suspiciously good marathon times.” —Craig Ferguson

WORD OF THE WEEK apotheosis, uh-poth-ee-oh-sis; noun 1. the elevation or exaltation of a person to the rank of a god 2. the ideal example; epitome; quintessence General Manager:

Shea Carver // shea@encorepub.com

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Editorial Assistant: Bethany Turner // music@encorepub.com

Art Director: Sue Cothran // ads@encorepub.com

Intern: Jordan DuBreuil, John Wolfe

Advertising Sales: John Hitt // Downtown // john@encorepub.com Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Shea Carver // Midtown, Monkey Junction //shea@encorepub.com

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Distribution Manager: Boykin Wright

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news & views...................6-9 Dr. Derrick Hickey, a candidate for NHC

Editor-in-Chief:

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tiffanie Gabrielse, Tom Tomorrow, Chuck Shepherd, Christina Dore, Justin Emery, Alex Pompliano, Rob Brezsny, Kim Henry, Sarah Richter P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

vol. 29 / pub. 15 / October 10th-16th, 2012

6 live local: Gwenyfar Rohler talks with

on the cover

WIN AWESOME TICKETS!

contents

8 views: Mark Basquill speaks up about stereotypes.

9 news of the weird: Chuck Shepherd shares the latest odd stories.

artsy smartsy................ 10-25 10-12 theatre: Gwenyfar Rohler reviews Big Dawg’s “The Lion in Winter” and UNCW’s ‘The Glass Menagerie.’

14 art: Alex Pompliano meets Innocent Nkunrunziza, a Rwandan artist who will now show at UNCW through Oct. 25th

15 gallery listings: Check out what’s hanging in area art galleries.

16-17 cover story: Bethany Turner learns more about the life of Gregg Allman in encore’s exclusive interview.

19 music: Jordan DuBreuil has the scoop on Jackie Greene’s BAC show.

20-23 soundboard: See what bands and performers are playing in venues area venues.

25 film: Anghus says sci-fi may have found redemption in ‘Looper,’ thanks to some great acting.

grub & guzzle...............26-36 26-31 dining guide: Need a few suggestions on where to eat? Flip through our dining guide!

34-36 grub: Rosa Bianca tests an old favorite, Aubriana’s; Shea Carver shares details about School of Fire II at Manna.

extra! extra!.................38-55 38 extra: John Wolfe gets behind the magic of master paranormal illusionist Aiden Sinclair, who will perform at Browncoat Pub and Theatre this weekend.

40 fact or fiction: The latest installment of Anghus’ own creative-writing endeavor, ‘My Career Suicide Note.’

41 crossword: Brain game by Stanley Newman. 44-55 calendar/‘toons/horoscopes/ corkboard: Find out what to do in town with our calendar; check out Tom Tomorrow and the annual ‘toons winner, Jay Schiller; read your horoscope; and check out the latest saucy corkboard ads.


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www.EncoreRestaurantWeek.com encore | october 10-16, 2012 | www.encorepub.com 5


6 LIVE LOCAL 8 OP-ED 11 NEWS OF THE WEIRD

live local. live small.

Candidates answer questions about platforms and hopes for the future hler by Gwenyfar Ro e of Peanuts,’ with

Promis Author of ‘The lly Project ing The Full Be fit ne be ds ee proc

J

news&views|

ust as we do every election season,

encore sends out questionnaires to all candidates running for office in hopes of getting their thoughts on matters that affect our lives foremost. As promised, we will run these questionnaires verbatim so voters will be informed and educated on every candidate’s platform. Election coverage continues this week with 10year resident Derrick Hickey, a republican candidate for New Hanover County Commissioner. encore (e): Have you ever worked for a small business? If yes, which one and in what capacity? Derrick Hickey (DH): Yes, I am the owner of a small business, Port City Orthopaedics. e: What is your position on the collection and remittance of sales tax from online retailers? DH: I am opposed to collecting sales tax from online retailers. This is just another attempt by government to balance its books on the backs of consumers. Instead, government should look for ways to reduce expenditures rather than finding new revenue sources. These schemes place an untenable burden on businesses who then must calculate and collect taxes, which differ across states and even across counties. e: What is your position on local purchasing preferences? DH: We should strive to support local vendors where and when it is economical to do so. Spending locally generated tax dollars can boost the local economy. We should consider the economic impact of these preferences and should consider perusing them if it can be shown that they will benefit our local economy. However, we should not devote tax dollars to local preferences if it means paying more for goods than they can otherwise be purchased. We owe the taxpayers the best deal possible.

e: Where do you stand on incentives, such as the film industry? DH: Generally, I am opposed to government picking 6 encore | october10-16, 2012 | www.encorepub.com

winners and losers through the use of tax breaks and other incentives. These types of financial breaks put a thumb on the scale of businesses in favor of the preferred industries at the expense of other businesses that are trying to survive in this difficult economy. We should incentivize all businesses by providing an economic environment that has low tax rates, low regulatory burdens, and an effective and responsive government that is accountable. Unfortunately, film industry incentives are necessary to our local economy because state government has failed to produce the economic environment which should allow us to compete with other locales. e: Does your platform support the film industry? DH: I support entrepreneurs in all areas of our economy. By reducing regulations and lowering taxes, businesses that support the film industry will thrive like businesses that are related to other economic pursuits. e: Will you support the return of NC manufacturing? DH: Manufacturing, as well as other enterprises, will return to North Carolina and New Hanover County when we adopt tax policies that encourage investment and maximization of efficiency. Furthermore, government must create a regulatory landscape that is reasonable and predictable so that investments can be made without fear that bureaucrats will change the rules midstream. e: What is your position on offshore drilling and fracking? DH: The United States is blessed to have an abundant supply of natural resources. We should make every effort to maximize the potential of these gifts in the safest and cleanest way. Offshore drilling is one avenue that we should explore, in an environmentally friendly way, for our energy stability among a variety of renewable concepts. I support the exploration of [fracking as a] new opportunity, provided that it is done in a safe and proven

way. The potential of this new energy source holds many benefits that we cannot turn away from. e: What is your vision for the future of Main Street in North Carolina’s economy? DH: We must support our entrepreneurs. They are the heart and soul of Main Street. To do that, we must continue to invest in our educational assets, such as UNCW, CFCC and our local schools. A talented pool of potential employees will certainly draw entrepreneurs to our county. Furthermore, we must ensure that county government is responsive to the needs of entrepreneurs, and that our tax system and regulatory system is consistent with investment and growth. e: What role do you see for agriculture in our state’s future and how does your platform support small agricultural producers? DH: No answer provided. e: When was the last time you visited a farmers’ market and how often do you purchase locally produced food? DH: Regularly. e: What role do you see for fishing in North Carolina’s future? DH: I support commercial and recreational fishing. Both contribute greatly to our coastal economy. I support fishery management to promote the greatest economic impact in a sustainable way. e: Tell us about your thoughts on multiuse (cycling, walking, paddling) infrastructure? DH: I support our public parks system, and I served on the local board of directors for the parks and recreation department. I am an avid recreational distance runner and currently serve as vice president of the Wilmington Roadrunners. Multiuse infrastructure projects draw people to our community and hopefully make it easier for our citizens and visitors to maintain a healthy lifestyle.


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bias-check 2012:

Dalí

Quartet

Thursday, October 25 7 P.M. - Kenan Auditorium

Dalí Quartet embraces the spirit of Salvador Dalí to fuse Latin flavor and classical technique to create a fresh, lush sound. Co-sponsored by UNCW Centro Hispano

Tickets: $22 General Public $18 Senior Citizens, Groups $5 UNCW Students Kenan Box Office 910.962.3500 or www.uncw.edu/presents

Free residency programs! For details visit www.uncw.edu/presents

2012-2013 Arts in Action Performance Series

University of North Carolina Wilmington • Division of Student Affairs • Campus Life Arts & Programs Creating Experiences for Life An EEO/AA institution. Accommodations for disabilities may be requested by contacting 910.962.3285 three days prior to the event. The performance and residency by Dalí Quartet is supported by the N.C. Arts Council, a division of the Department of Cultural Resources, with funding from the National Endowment for the Arts.

8 encore | october10-16, 2012 | www.encorepub.com

//VIEWS

Time to call in the Marines

A

marine approached me while i

stood in the early morning pee-line before the Wrightsville Beach Triathlon. He couldn’t have been more than 25. He was smiling, but something about him said there was always going to be a shadow of the deathly serious in every challenge he met. He was back from his third Afghanistan deployment. He said, “That’s great for hard training but not so much for fun runs.” I shared my strategy. “Last year I went to the docks and got passed by folks in the mid-channel current. This year I’m staying away from the docks.” He noted the paddle-boarders barely moving in mid-channel. “Good observation. Slack tide. Not much help this year,” I said. “And I’m going to try to not go out so hard. My gray hair says different, but I still think like I’m 19.” About then a woman in a red suit directly in front of us, listening in on our chatter—older than the Marine, younger than me—turned and interjected a smiling, friendly, and incredibly anti-male generalization. “That’s men, for you. Immature to the end.” My brows furrowed. I meant I think my body can do everything just as well at 51 that it could do at 19. I did not mean that all men should be given lollipops and sent to nap-time throughout their lifespan. (Not that I oppose lollipops or nap-time.) The woman in red knew the man volunteered to serve a cause greater than himself and had just returned from a place where people actively sought his death every day. Immature? Seriously? I thought. Fortunately, the Marine must have observed the nervousness in her smile and surmised that her pre-race jitters diminished her awareness and allowed her biases to speak before her brain stopped to think. He responded, “I suppose maturity is relative.” As she headed off, he said, “Have a good race.” Wise beyond his years, he did not add, “honey-bun.” My meeting with Zen Marine and the woman in red got me thinking about how important it is to check my own biases in this heated election season. If you’re reading this, you’re probably human—same as the woman, the Marine and me. If you’re human, you generalize, stereotype and

squill by Mark Ba ibutor encore contr look for evidence that confirms your point of view. These time-saving biases are generally useful, but can limit our awareness, send us backward when we think we’re going forward. We may even vote against a candidate by jumping to conclusions based on party affiliation. For example, my bias predicts Zen Marine will vote GOP. My bias says if a veteran is running for office, it’s under the GOP banner. And, thanks to Iliaro Pantano, my bias says, “Hell’s Kitchen” might freeze over before I’d support a Marine for office. As the song goes, “It ain’t necessarily so.” It’s time to call in the Marines. I’m supporting two Marines in their quest to continue defending the Constitution from their seats in the NC State House and U.S. Congress. Both Danny Hefner and Erik Anderson exhibit the poise and leadership qualities of the Zen Marine. Despite party affiliation, they are not Kool-Aid drinking zealots. They are practical-minded family men, small-business friendly, and aware that the only thing “too big to fail” is “US.” They’ll serve the needy while ensuring we never become a dreaded, “Nanny State.” They understand the economy is a wholly owned subsidiary of the environment, and that to develop a sustainable economy we need renewable energy, and investment in education geared toward careers, not minimum-wage jobs. Clearly, they are strong on defense, and understand you don’t “Support the Troops” by buying bumper stickers and budgeting billions for technologically advanced weapons systems, while shooting down a Veterans’ Jobs Bill because it costs too much. Because of those pesky biases, some people may hesitate to vote for these candidates. They’ll look at party affiliation and scurry back to the mindless comfort of their ideology. Not me; I’m calling in the Marines. I’m checking my biases at the polling place and suggest we all do the same. It’s not going to bother me a bit that both of these fine candidates are running as progressive Democrats.

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NewsoftheWeird with Chuck Shepherd LEAD STORY Men Want to Be Pretty, Too For some reason, South Korea (with about one-sixth the men that America has) is the world’s largest consumer of male cosmetics, with its leading company approaching $1 billion a year in sales. According to a September Bloomberg Business Week dispatch, South Korean males became fascinated with the country’s 2002 World Cup soccer team’s “flower men,” who had smooth, flawless skin, and the craze took off from there. Said a male college student, “Having a clean, neat face makes you look sophisticated and creates an image that you can handle yourself well.” Makeup routines include drawing “thicker, bolder” eyebrows and, of course, expert application of lipstick. Said one admiring woman, “I feel like I have more to talk about with guys who use makeup.” Government in Action! Cliche Come to Life: In an August report, the inspector general of the Department of Veterans Affairs warned that the regional office building in Winston-Salem, N.C., was in danger of collapsing because there were too many claims files stacked on the sixth floor. “We noticed floors bowing under the excess weight to the extent that the tops of file cabinets were noticeably unlevel throughout the storage area.” The report also warned of the potential of files falling on, and injuring, employees. For the short term, the agency relocated all the folders (estimated: 37,000) on the sixth floor to offices on the fifth, seventh and eighth floors. For years, U.S. senators Ron Wyden and Mark Udall (of the Select Committee on Intelligence) have been asking the director of National Intelligence to disclose how often the government might be “overcollecting” information on U.S. citizens by too enthusiastically applying the Patriot Act, but the director’s office has maintained that such information, whether or not it reveals wrongdoing, is classified. In July, the office finally declassified one fact that it said the senators were free to use: that the government had “on at least one occasion” overcollected information in violation of constitutional protections but that’s all. The number of times, and all other details, remain classified. In August, a Michigan government watchdog group learned, in a Freedom of Information Act request, that the Detroit Water and Sewerage Department still to this day retains one job classification for a horseshoer. (The department owns no horses.) Over the years, the position has become a patronage slot paying about $57,000 a year in salary and benefits, sometimes requiring the “horseshoer” to do “blacksmith” work such as metal repair. (Because of severe budget cuts, the city employees’ union fights to retain every job, no matter its title.) Are We Safe? In August, the former director of Homeland Security’s office in charge of shoring up the nation’s chemical plants against terrorist attacks told CBS News that, five years after Homeland Security started the chemical

program, “90 percent” of the 5,000 most vulnerable plants have still not even been inspected. The official, Todd Keil, said that when he left the job in February, $480 million had been spent, but that no plant had a “site security plan” and that management of the program was “a catastrophic failure.” (A July Government Accountability Office report confirmed that 4,400 chemical plants had not been properly inspected.) Overachievers KETV (Omaha, Neb.) reported in September that local mother Andrea Kirby had decided to give away her stored-up breast milk to a family in greater need. She had amassed a freezer-full of 44 gallons for her now-8-month-old child. How Hard Could Medical School Be? Tokyo police arrested Miyabi Kuroki, 43, in September, and charged him with forging a medical license in 2009 and subsequently treating patients at a Tokyo hospital, providing, among other things, examinations and electrocardiogram counseling. Hospital officials estimate he “treated” 2,300 patients before being caught. Great Art! Photographer Clayton Cubitt’s video-art exhibit “Hysterical Literature” (the first installment of which was reviewed in August) features an

attractive woman sitting at a table reading mainstream literature aloud (“everything from Walt Whitman to a science book on fungus”), but in a sexy voice and accompanied by squirming in the chair prompted by unspecified activities of a “distractor” agent supplied by Cubitt. After a few minutes, it is clear that the woman is experiencing an orgasm. Cubitt told Salon.com that he was mocking the “quack Victorian medical theory of ‘hysteria’ in women.” Without the work of scientists Gregory Gage and Tim Marzullo, we might never know the effect of playing a loud hip-hop song to create vibrations that make squids’ pigmented cells change colors. The men’s Backyard Brains setup involved a 1993 Cypress Hill hit (“Insane in the Brain”), an iPod nano, and a “suction electrode” to jar a Longfin Inshore’s muscles to reveal the squid’s “chromatophores” that are either red, brown or yellow. A Time magazine writer gave her take on the work’s reason for being: “Because really, you know, why not?” Canadian artist Taras Polataiko’s two-weeklong live re-creation of “Sleeping Beauty” was featured through early September at Ukraine’s National Art Museum in Kiev, with an unexpected outcome. Five women had been chosen to fall asleep daily and, by signed contract, to agree to marry the first man who awakened them with a single kiss (thus to witness “the birth of love,” according to Polataiko). Only one awoke during the exhibit, but since that payoff kiss was applied by a female gallery-goer, the contract could not be fulfilled in that Ukraine forbids same-sex marriage.

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encore | october 10-16, 2012 | www.encorepub.com 9


artsysartsy|

10-12 THEATRE 14-15 ART 16-23 MUSIC 25 FILM

family drama: ‘Lion in Winter’ showcases great acting hler by Gwenyfar Ro r The Lion in Winte

★★★

1/2

★★

use Cape Fear Playho 37 • (910) 367-52 et 613 Castle Stre 1, 8 p.m. 10/11-14, 18-2 ns.org gdawgproductio Sun., 3 p.m. • bi

B

ig dawg productions welcomes the

reflective seasons of the year with a production of James Goldman’s “The Lion in Winter.” Made famous in the 1960s with its award-winning stage and screen productions, “The Lion in Winter” centers around the later-life struggles of Eleanor of Aquitaine and Henry II, medieval Europe’s power couple. Both the author’s and director’s note stress the piece is not intended as an historical drama, nor is it confined by historical accuracy. Rather, it uses the now famous-archetypes of Henry, Eleanor, Richard the Lionheart and King John to illustrate a game of psychological warfare. Yet, the ultimate prize can be had by none; love and trust, so in its stead, a throne is held up as an aspiration or consolation. Rick Forrester plays the aging Henry who, at 50, has fallen in love with Alais, Countess of Vexin, 27 years his junior and betrothed to his son Richard, the Lionheart (Hank Toler), as part of a treaty made when she was a child. He has summoned a Christmas court at Chinon in 1183 (an author’s poetic license) and brought together the family, including his wife Eleanor of Aquitaine (Belinda Bizic Keller), whom he has had imprisoned for the last 10 years. Eleanor had a habit of mounting revolts and civil wars against her second husband. The surviving male children are present: John (Chase Harrison) and Geoffrey (Zach Pappas). A slightly unwelcome guest arrives in the form of Phillip of France (Ashley W. Grantham), while Alais’ brother arrives onto to insist her marriage to Richard proceed or her dowry, namely the county of Vexin (a small but strategically important

10 encore | october10-16, 2012 | www.encorepub.com

piece of land), be returned. Honestly, it sounds like many family get-togethers over the holidays. The two main adversaries of the show—or the matriarch and patriarch, depending upon one’s perspective—namely Henry and Eleanor, played by Rick Forrester and Belinda Keller, are fabulous. Forrester is a physical powerhouse exuding passion, charisma and virility, strutting about the stage, bending each player to his will. His ability to lie to everyone equally with such force and conviction is startling and frightening. Keller matches him toe to toe. His Henry is a fire: always burning, sometimes raging, often smoldering but never quite out. His mere presence takes a toll on everyone around him; it is no easy feat to keep up with him and at times surpass him. Keller plays Eleanor as the most powerful woman in the world (which she arguably was at the time). She is cunning, charming and incredibly believable, even in her most surprising and revealing dialog. To make her revelations in the final scene authentic would be difficult for many actresses, but Keller lays the groundwork all through the show, so that when it comes, though it is surprising, it all “clicks.” The most surprising performance of the evening goes to Zach Pappas as Geoffrey. I’ve seen Pappas onstage a considerable amount in the last few years but primarily in comedic roles. Geoffrey is an odd role for Pappas, but it brings out many of his skills that audiences don’t normally get to see. He listens well onstage and is a much more convincing performer when he is understated, which is exactly what this role demands. All three of the brothers work really well together, too. Hank Toler’s Richard the Lionheart is a solider, a man of action. It is especially evident in the final scene when he prepares for his impending death. The naturalness of his physical movements in crisis, while still seeking an honorable end, is heart-wrenching to watch. As a man of battle and strategy, this family scene is not to his liking; give him a battle field or even a man with whom to sword fight, but not this endless land of emotional traps. The physical toll this takes on him is evident: His body begins to sag more as the show pro-

gresses, with less and less real sense of strength. John (eventually to become King John signer of the Magna Carta) might be the role written for Chase Harrison. Though the words are not his, all the body language, inflection of voice and subtext is like spending any afternoon with him. Harrison has been chipping away at his acting career for several years here—mostly in smaller roles, frequently comedic. Though he does in many ways wind up as part of the comedic relief for this show, it is still a dramatic role. His performance is excellent, presenting John as the sniveling, irritating brat meant of him, but also as a young man filled with longing and confusion. The setting and premise are romantic, but at its heart, “The Lion in Winter” could be set in any time using any group of people. Though the argument appears to be three sons, a kingdom to divide up and a legacy to secure, like most disagreements in life, none of those things are what this is really about. It’s about love between people: couples, parents and children, and where that love fits in with obligations. By any estimation these should be the happiest people on earth; during that time frame they were certainly among the wealthiest and most powerful. How unfortunate they couldn’t just enjoy their success and each other? I am reminded by this show of the people I have known in my adult life who no matter how comfortable and successful circumstances are, must stir up hatred and distrust among others because they just cannot be comfortable without that going on around them. Henry, Eleanor and Geoffrey are those people, each rationalizing that it is for their own gain, but in truth as Forrester, Keller and Pappas play them, none could ever be satisfied with seeing their loved ones happy. 1183 came long before the discussion of psychology, but by modern standards these actions are the actions of the criminally insane. In particular, Forrester plays that cold, frightening, Hannibal Lector-maniacal insanity frighteningly well (but with considerably more charm than Hannibal Lector). Those he has fooled, he has fooled really well. The only question is: Which one is he actually lying to and which one is he not? My pity is reserved for John and Richard—both just trying to defend themselves against this insanity, one understanding what he is up against, just hoping to leave alive, the other, too, trusting to really grasp the true horror of his adversaries.


Wilmington’s g Historic

Friday Oct.19 • 8pm www.ThalianHall.org

Photo by:

Brownie Harris

(910) 632-2285

Guitar & Fiddle Player Extraordinaire

Reserved Seats: $28, $25, $18 Plus a $2.00 Facility and Restoration fee.

SINGER, SONGWRITER, STORYTELLER & HUMORIST

Photos: Tim Smith, Wilmington, NC

www.MikeCross.com

Crossin’ Carolina Productions encore | october 10-16, 2012 | www.encorepub.com 11


//THEATRE

tackled head on: UNCW actors are able to convey complexities withing ‘The Glass Menagerie’

U

ncw’s

theater

department

opened their season two weeks ago with Tennessee Williams’ “The Glass Menagerie” at the Cultural Arts Building. I should preface this review with the admission that I have a somewhat unhealthy obsession with Tennessee Williams’ work; I actually own an autographed copy of “A Street Car Named Desire.” In other words: I was really excited to see this show, reveling in high expectations. First and foremost, I look forward to UNCW’s shows for the design elements. Once again, they delivered. I am beginning to suspect that Gregg Alyn Buck (UNCW’s scenic designer) and I are carrying on a one-sided affair, because the level of anticipation that consumes me as I look forward to each show is becoming unbearable. From the slightly too-high stairs that are unsteady for the fire escape (especially for Amanda in heels), to the choice to hang the Glass Menagerie all around the characters— most of them out of reach as the dreams they represent—the set is fantastic. I love the stylized hints of crown molding, the faded period wall paper, and the portrait of the absent father looming over all of them.

hler by Gwenyfar Ro erie The Glass Menag

★★★★★

10 10/11-14, $5-$ . m. • Sun., 2 p.m p. Thurs.-Sat., 8 ts Building UNCW Cultural Ar . 601 S. College Rd re at he /t du www.uncw.e

“The Glass Menagerie,” called “a memory play” by Tennessee Williams, was his love letter to his sister Rose—and his apology to both his mother and sister. It is the story of him leaving home in the Great Depression when his obligations should have made him a provider. In the play, young Tom (Tennessee’s given name), played by Cameron Young, is working at a shoe warehouse, bringing home $65 a month to support this family of three. Their mother, Amanda Wingfield (Davis Byrd), based on Tennessee’s mother, Edwina, is struggling to keep the family afloat. She maps out a future for her daughter Laura (Lauren Berg)—in real life, Rose. In the 1930s

12 encore | october10-16, 2012 | www.encorepub.com

there were not many opportunities open to women; though Laura’s mother enrolls her in business college, she cannot bring herself to attend classes. So, an office job is out of the question. Therefore the only path Mother sees open to Laura is marriage—but Laura is far too shy to meet any nice, eligible, suitable, young man. So, Tom is pressured to bring home friends to dinner for the purpose of meeting Laura. Enter the gentleman caller, Jim O’Connor (Logan Cobb)—an all-around big man on campus from high school, now working with Tom at the warehouse. Compared to Cobb’s expansiveness and all-around humorous and easy-going nature, the Wingfield family are dour inmates in a psychological prison camp. For one so young, Byrd has a surprising grasp on Amanda Wingfield. Amanda is aging, desperate, disillusioned—her world has fallen apart and all her expectations have collapsed. Add to this her two adult children whom she fears will never be adults; it’s a complicated and difficult basket of goods for a young actress to portray, but Byrd does an admirable job. Her Amanda is not so much loud and domineering (a simple option) as a big personality used to a large stage of admirers. That admiring audience has now shrunk to her two children (missing from the play is Tennessee’s younger brother Dakin), and they can not provide the adulation she desires. Though she and Tom struggle mightily with each other, the real love that she feels for him does come through, even if alongside the message of: “You are a man; you have not only options, but responsibilities; your sister has almost no options, and needs your help.” Many people make the mistake of thinking Tom hates his mother, and that is a sad misreading of the script. In fact Tennessee gave the rights to “The Glass Menagerie” to his mother. They struggle, but it is really

Bringing A taste of traditional New York Italian to the Port City. 1101 S. College Rd. • 910-392-7529

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because so much of their personalities are similar. He is leaving home and doing so with enormous guilt and pain. He’s also gay in the 1930s, and there are big parts of the script that call for the unspoken silence between Tom and Amanda, as neither talk about his sexuality aloud. Amanda never asks Tom about any nice girls he’s met; it can be scary to let actors stand in silence and fear with each other onstage. This script, like much of Tennessee’s writing, calls for that. Young’s Tom is in a tizzy. He is set upon a course of action that he cannot stop, however feels terrified by. Like many young men, he expresses this with anger. It must be terrifying to find yourself the sole support of a family in the middle of the Depression at such a young age. We feel his pent-up desires and pain, and especially his dislike of working at a shoe warehouse. Young also brings a strong comedic talent to the role; his battle with clothing and sense of timing elicits many needed moments of comic relief in this tension-heavy play. He and Berg have a gentleness together that is palpable. But this is a memory play, and it is a part that is written for an older man, looking back on his young self with the complexities and remorse that age brings; that’s a lot to ask out of someone so young. Berg tackles Laura head on. It’s a tough role because everything about Laura seems like it should be normal and easily fixable, but it just isn’t. Why, oh why, can’t she just do the things that everybody else does? Laura has been described as “wilting” by many people, but that’s a hyper-simplification. Berg makes her a real person with desires, but confusions as to how to achieve those desires. She’s a tough character to like and an easy one to pity. Berg makes us want to root for her—especially in her scenes with the gentleman caller.

SERVING BREAKFAST, LUNCH AND DINNER Dine In • Take Out • Catering


encore | october 10-16, 2012 | www.encorepub.com 13


finding refuge:

//ART

Innocent Nkurunziza uses art to help heal and grow

T

he story of how rwandan

artist Innocent Nkurunziza ended up in Wilmington for his first American solo exhibition truly stands as a testament to the power of blind chance. It begins earlier in the year when Wilmington film producer Beth Crookham, who was spending some time in Rwanda, discovered an art collective just down the hill from her hotel. Through the collective, Crookham met Nkurunziza and instantly fell in love with his work. Though his paintings have made it to American soil on several occasions, the artist has never had the opportunity to travel here himself. To give him that chance, Crookham submitted an application for Nkurunziza to be awarded a part of the Artist-in-Resident project at UNCW’s Boseman Gallery; he was accepted. The result is “Rwanda Shares,” a Boseman Gallery exhibition featuring Nkurunziza’s paintings and, ultimately, a tribute to the artist’s homeland. Through his work, Nkurunziza depicts Rwanda not only as a country, but also as a home and nurturer. Using mixed medias, he blends vibrant colors with an abstract-impressionistic style and captures

no by Alex Pomplia by : An exhibition Rwanda Shares nziza Innocent Nkuru th Through Oct. 25 Boseman Gallery UNCW Ann Flack Road • Free 601 S. College oseman www.uncw.edu/b symbolic moments throughout his journey as an artist. Born and raised in Uganda, Nkurunziza and his family moved to Gahini, a village in Rwanda, when he was 11. In 2001, two life-changing events—one tragic and one inspirational—occurred: Nkurunziza’s mother passed away from a heart attack, but at this very fragile time in the artist’s life, an unlikely encounter would bridge his pain with art and begin a new chapter. George Hicks, a professor from the University of Cambridge, had just come to Rwanda to teach an art workshop for children, which Nkurunziza attended. Hicks’ three-month

tm

14 encore | october10-16, 2012 | www.encorepub.com

TM

SELF-TAUGHT CREATOR: Artist Innocent Nkurunziza will show his work as part of UNCW Presents arts and cultural happenings through October 25th. Courtesy photo

long class began with about 80 children, but, after the second month, Nkurunziza was the only one left. During the workshop, Nkurunziza learned critical skills that would later influence his most significant work—lessons on mixing colors, studies of light and darkness and how to create watercolors, landscapes and still-lifes. Now in his mid-20s, Nkurunziza’s art has long been popular in Rwanda. Today, with his first American solo exhibition in tow, he is ready to make his mark on the international art scene. encore spoke to Nkurunziza about his current exhibition, his time abroad and journey.

encore (e): What is the inspiration behind Rwanda Shares? Innocent Nkurunziza (IN): Things of Rwanda that I portray in my artwork to foreign viewers is [the concept of] the “Mother Rwanda,” the country as a place and a parent, by blending examinations of its natural environment of its present and past. I am mostly inspired by smiling faces of people, patterns of colors, textures within my world—[these] are the bases from which my art is derived. e: Tell me about your experience in the U.S. IN: My first trip to the U.S. was in September. It is an extraordinary country and first with lots of competition ranging from small business, big firms and corporation, wide art industry, technology, good schools, health care and talented people—to mention but a few. The entire package brings innovations, critical thinking, and this leads to excellence. Everything is exciting at the moment, [and] there is a diversity of different cultures that gives me comfort more than any places I have ever been.

e: When did you become interested in painting as a continuous passion? IN: I started when I was 8, drawing murals in charcoal on people’s houses. [Later] I experimented lots with a wide range of art materials, burning crayons to make paint. I tried to be innovative despite the fact that I had no art education or facilities, which led to a self-taught process. I worked hard and still do. Art has always been a refuge in my selfexpression, healing in times of depression— a result of losing my dear mom at an early stage of my childhood development. Art played a big role in facing and overcoming challenges. [It] brought me hope and happiness, which I carry on in my day-to-day life experiences. Plus, it has become a healing tool to my life, art lovers, friends, clients— nationwide and worldwide—and a source of income generating activity to myself and my poor community. My passion and devotion for art will continue to grow as long as I am living; I will continue to work hard to inspire and teach the younger generation. e: What is the most important thing you’ve learned during your journey? IN: I have been inspired by sharing experiences with different artists in Wilmington and people of different backgrounds. A lesson as a visual artist is [to have] “a strong commitment to the creative life.” e: Did you ever imagine that your art would take you around the world and gain recognition? IN: Absolutely, yes. I am confident that I will keep working hard. My vision is to take my art to the next level in many countries and the world at large. Rwanda Shares shows through October 25th at the Ann Flack Boseman Gallery, located on the second floor of the Fisher University Union at UNCW. The gallery is open to the public from 10 a.m. to 8 p.m. Monday through Saturday, closed Sunday.


galleryguide| moving between realism and abstraction with equal ease. Water Works will remain on display through October 20th.

Artfuel.inc

2165 Wrightsville Ave. • (910) 343 5233 Mon.-Sat., noon-7 p.m. www.artfuelinc.com Artfuel.inc is a multimedia studio and art gallery, now located at the intersection of Wrightsville Avenue and Dawson Street. Celebrating one year at their new location, Artfuel Inc. host Vol. 32, featuring Luke Worley, Eddie Oakes, Sam Guin, Matt Hoyme and Sarah Peacock.

River to Sea Gallery

225 S. Water St., Chandler’s Wharf (Free parking) • (910)-763-3380 Tues.–Sat. 11 a.m.-5 p.m. Sun. 1 - 4 p.m. River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show is sure to enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. Our current exhibit “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures. Experience Wilmington through the eyes of a local!

ArtExposure!

22527 Highway 17N, Hampstead, NC 910-803-0302/910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) artexposure50.com Look for the big red barn for a unique visit in the Hampstead area, just four miles from beautiful Topsail Island. We represent over 40 local and regional fine artists in our member’s gallery and offer local arts and crafts in our gift shop. ArtExposure presently has studio space rented to seven working artists. In addition, there is a frame shop and small art supply store. ArtExposure is available for receptions, weddings, meetings and the like. Along with its large open space downstairs, there is a loft area upstairs suitable for smaller gatherings. Check out our website to see the latest in new classes as well as our regular art classes and studio time. Yoga classes meet Wednesdays at 6 p.m. and Saturday at 9 a.m. in the loft. Walk-ins are welcome to this gentle yoga class. A large open space hosts 2nd Friday Opening Receptions each month at 6 p.m. The October 12th opening will feature Jason Clark, a local Jacksonville artist with a unique style!

CAPE FEAR NATIVE

114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 6 p.m. www.capefearnative.com Cape Fear Native features the works of local artists and craftspeople inspired by nature. Here you’ll find original paintings on canvas and reclaimed river wood, handmade jewelry, local photography, sail bags, pottery, wood products, tiles, note cards, historic maps, books and our exclusive Wilmington city map tees/totes/prints. Our featured artist this month is fine art photographer Libby Cullen. Her “Coastal Views” collection will inspire in you a new appreciation for the stunning beauty of our landscape. Cullen’s photography will be featured through October 24th.

FIGMENTS GALLERY

1319 Military Cutoff Rd. Ste. II Landfall Shopping Center 910-509-4289 • htt[://figmentsgallery.com

Sunset River Marketplace

WATER WORKS: Bob Rankin exhibit closes Oct. 20th at New Elements, featuring new works including “High Tide.” Courtesy photo

Tues.-Fri.: 11 a.m.-7 p.m. Figments gallery represents fantastic local and international artists. We feature an eclectic mix of work in a salon style gallery. From funky outsider art to soothing traditional pieces, it’s truly a feast for your eyes! The second Friday of each month features a new exhibit and open house. Friday, October 12th from 5–8 we will present talented rising artists from Coastal Christian High School. All proceeds from the event will go to the art department at their new school due to open in November. So come by for refreshments, a chance to win some great raffle prizes and meet the artists. We look forward to seeing you!

10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com This eclectic, spacious gallery, located in the

historic fishing village of Calabash, NC, features fine arts and crafts by some of North and South Carolina’s most creative, successful artists. Almost every genre is represented here—oil, pastel and watercolor, clay and glass art, fiber art, turned wood, metal works, artisan-crafted jewelry and more. Classes, workshops, pottery studio, custom framing, Creative Exchange lecture series and Coffee with the Author series are also offered onsite.

WiLMINGTON ART ASSOC. 120. S. Second St. Mon.-Sun., 10 a.m.-5:30 p.m. www.wilmington-art.org The Wilmington Art Association (W.A.A.) proudly announces the opening of their new permanent exhibit gallery space at the historic Hannah Block USO building at 120 South Second Street in downtown Wilmington. Come down and check out the terrific art and the new space in the Hannah Block building. It has great north light! The Community Art Center is open daily from 10 a.m. to 5:30 p.m.—and sometimes later. The art will be changed out monthly so there will be new work for view and purchase at the desk in the USO museum on an ongoing basis. 115 S. Front St. Downtown Wilmington (910) 763-7773 www.aubrianas.com facebook.com/Aubrianas

HANOVER GALLERY

200 Hanover St., CFCC parking deck, first level • (919) 343-8997 Tues. and Thurs., 1 p.m. - 5 p.m. Wed., 2 p.m. - 5 p.m. Cape Fear Community College’s Hanover Gallery opens “Speak, Memory,” an exhibition of mixed media artwork by Leslie Pearson. Peason’s work can be viewed at www.lesliekpearson. com.

New Elements Gallery

201 Princess St. • (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) newelementsgallery.com “Water Works” showcases Raleigh artist Bob Rankin showcases his love of the sea and his energetic interpretations of our coastal landscap. Combining strong brush strokes and strategic use of the palette knife, Rankin is able to succinctly share his vision of sky and sea. His technique is tactile and spontaneous, and he enjoys

It’s that time of year again so come enjoy our open-air courtyard. $3 Mimosas • $6 Select Appetizers Tuesday, April 3rd - Saturday, April 7th.

encore | october 10-16, 2012 | www.encorepub.com 15


face of southern rock:

//MUSIC

Gregg Allman opens up on writing ‘Melissa,’ his memoir, and first hitting the road

I

n two short years, the allman

er Brothers Band surged from non-exisby Bethany Turn afood, Se nd tence into national celebrity. Tracks such Pleasure Isla as “Whipping Post” and “Midnight Rider” Fest Blues and Jazz eation Area launched the group’s status as one of Amerer Air Force Recr sh Fi rt Fo h ica’s iconic acts, certified as Rolling Stone t Dr., Kure Beac named the band one of the greatest artists of 118 River Fron 4 n., 10/1 all time, and they were inducted into the Rock Sat., 10/13 - Su 0 p.m. • Concer ts: 12:3 ‘n’ Roll Hall of Fame in 1995. It’s an undisputed Gates: 11 a.m. c. ureislandn org/ fact that The Allman Brothers Band was the 50 • www.pleas 5$1 l cardinal vessel of Southern rock ‘n’ roll. and-jazz-festiva seafood-bluesFor Duane Allman, musical stardom was as much his destiny as it was his determination. “He kind of wanted it first,” keyboardist, guitarist and legendary vocalist Gregg under his own name with hits like “I’m No Allman says of his older brother. “I had it Angel” and “Come and Go Blues,” alongdrummed into my head all my life that you side nearly 20 Allman Brothers discs. Of all don’t do nothing without, at least, a high his albums, five went platinum and 11 gold, school diploma, and I was still in school. He and Gregg earned a Lifetime Achievement Award from the Grammys. But, writing dropped out in the 10th grade.” Gregg always thought his calling was in wasn’t always his forte. “I was really tired of playing other people’s dental school, which he planned to attend after humoring his brother’s whimsy. Duane, songs; you get those club gigs and you have though he’d started guitar after Gregg, was to play so many top 40 songs and so many obsessed with music and couldn’t have Beatles songs. I felt like a mockingbird,” Gregg tells. “I knew if they could write music, been dissuaded. “Of course he just passed me like I was so could we. That’s when I started writing— standing still. He was quite a natural. He was the first 800 songs went into the garbage. I all hot-to-trot to go on the road, and I still had did it like every day. I don’t know what makes until June before I graduated—I wanted that you keep going when everything you keep diploma and I got it. They did stay and wait writing is just crap, but I kept trying again on me to go, although they didn’t like it at and trying again and trying again. And then I wrote ‘Melissa’ in 1967 and I was hooked.” all,” Gregg remembers with a husky laugh. Gregg was nervous to share the song with In July 1965 the boys finally set out as the Allman Joys, which evolved into Hour Glass. anyone, he admits, because he was used to After a falling out with a Los Angeles record writing so poorly. In fact, he waited months company, in 1969 The Allman Brothers Band to even play it for his brother. “I got a little was finally founded with the ultimate line-up: looped and he said, ‘Man, grab that guitar out Duane, Allan and Dickey Betts on guitars, and play me that song. What’s that song?’ Berry Oakley on bass, and Jai Johanny “Jai- The other guys in the band, they heard and moe” Johanson and Butch Trucks on drums. just loved it,” he says. “It didn’t have to be Gregg’s recognizable growling vocals and fi- a hit, but it just had to be a good song that ery talent on the Hammond Organ solidified was real fun to play. Just that much of it is the group’s time-honored sound. kind of difficult.” Then, suddenly and sadly, the Allman Hundreds of songs later, Gregg conBrothers Band suffered the loss of two tinues to release new music. His latest, founding members: Duane first on October 2011’s “Low Country Blues,” is a declara29th, 1971 and Oakley just a year later. Each tion of what his solo career encompasses: succumbed a motorcycle accident in Macon, a more soulful, R&B-based catalog. Over Georgia—Oakley’s only three blocks from 15 backing musicians and vocalists supplethe scene of Allman’s death. Gregg set his ment his talent with intensified layers. It was heart on ensuring the Allman Brothers Band produced by T-Bone Burnett (Roy Orbison, could survive. Yet he pursued a solo career Counting Crows, Grace Potter and the to provide a home for original songs which Nocturnals), which was a first-time collabodidn’t fall in line with the Allman-Brothers ration for Gregg. identity. His first album, “Laid Back,” was “You count on recording this, and then released in 1973. “You just have to be to- you get to the studio and there’s a new guy tally honest with everybody and you try not and the band waiting on you there. It was let [the solo act] affect your relationship with hard at first, you gotta break ‘em in,” Gregg the band,” he advises. explains. “Getting used to a new producer is Since, Gregg has put out over 10 records different, to say the least. I was really scared 16 encore | october10-16, 2012 | www.encorepub.com

WON’T STAY WITHOUT ‘MELISSA’: Gregg Allman finally felt hooked on becoming a professional musician after writing ‘Melissa’ in 1967. Courtesy photo.

of that, but it turned out just beautiful. The producer works real hard—you write songs and then arrange them, take them to the band, and they lay them down until you’ve got a really nice tune. They hear things that you don’t, a very good objective view. You can’t be on both sides of the glass at the same time.” This year, Gregg released a memoir, “My Cross to Bear.” His life story is infamously dusted with drug abuse, laden with tragedies, and mired by failed marriages. Though continuing the rock ‘n’ roll career, Gregg has gratefully laid its lifestyle to rest. “The ‘80s had a strange effect on the Allman Brothers,” he recalls. “That was the onslaught of electronic music and disco and all that crap. There wasn’t any place for the Allman Brothers unless it was like an underground blues club. But I had such a great life up until then that I thought, Well, man, I’ll just get me a journal and start writing this stuff down, so when I get to be a real old, old codger I can sit out in my rocking chair on the porch and thumb through a few pages

and kind of relive it again. My manager saw it and asked me if he could share it with some publishers, and the rest is history. It’s been a real good life.” Gregg will perform with his own combo in Kure Beach at the Pleasure Island Seafood Blues and Jazz Festival on Saturday, October 13th at 8 p.m. His openers include Johanson’s new act, Jaimoe’s Jasssz Band. The two-day festival will continue through Sunday with live music on two stages, blues and jazz, throughout the weekend. Local seafood (and other regionally prepared cuisine like kettle corn and BBQ) will be celebrated as vendors such as Shuckin’ Shack Oyster Bar and Lazy Pirate of Carolina Beach will supply samplings of their savory eats. The Crafters Village will offer eclectic shopping, plus wine tasting from two vineyards, and a special kids’ zone will feature magicians, juggling acts, face painting, educational exhibits, inflatables and more. Two-day passes for the festival are $40 in advance; Saturday-only tickets are $50, and Sunday-only tickets are available for $15. Children 12 and under will be admitted for free. Gates will open both days at 11 a.m., with live music kicking off at 12:30 p.m. To purchase tickets, visit www.pleasureislandnc.org/seafood-blues-and-jazz-festival.


band schedule Pleasure Island Seafood, Blues and Jazz Festival Saturday, October 13th Blues Stage 12:30 p.m. to 1:50 p.m.: Polar Blues Band featuring Harvey Dalton Arnold 2:10 p.m. to 3:30 p.m.: Medusa Stone Does the Blues 3:50 p.m. to 5:10 p.m.: Damon Fowler 5:45 p.m. to 7:15 p.m.: Jaimoe’s Jasssz Band 8 p.m. to 10 p.m.: Gregg Allman Jazz Stage 1:30 p.m. to 2:45 p.m.: The Lisa Rankin Revue 3 p.m. to 4:15 p.m.: The FROG Project 4:30 p.m. to 5:45 p.m.: El Jaye Johnson and the Port City All Stars

Sunday, October 14th Blues Stage 12:30 p.m. to 1:50 p.m.: Ladies Auxiliary 2:10 p.m. to 3:30 p.m.: The Bobby Paltauf Experience 3:50 p.m. to 5:10 p.m.: King Tyrone and The Graveyard Ramblers Jazz Stage 1:30 p.m. to 2:45 p.m.: Will McBride Group 3 p.m. to 4:15 p.m.: Nita B and the Swingin’ Soiree 4:30 p.m. to 5:45 p.m.: Charlie and Rose Lucas

this restaurant week, come to thai spice. four-course lunch $12 per person. four-course dinner for two $30. october 17th - 24th. delicious. every last bite. thai spice 5552 carolina beach rd. 910.791.0044

encore | october 10-16, 2012 | www.encorepub.com 17


UNCW Basketball Season Tickets

Now on sale Season Tickets begin at $100* 15 home games 1-800-808-UNCW www.uncwsports.com *(based on seat location)

UPCOMING EVENTS Wednesday October 10

Men’s Soccer vs JMU 7 p.m. Thursday October 11

Women’s Soccer vs JMU 7 p.m.

UNCW BASKETBALL TIP OFF LUNCHEON

Friday October 12

Midnite Madness Trask Coliseum 9 p.m.

FREE TO THE PUBLIC Saturday October 13

Men’s Soccer vs ODU 7 p.m.

18 encore | october10-16, 2012 | www.encorepub.com

HOSTED BY

Wednesday, October 10

11: 30 - 1:00 p.m. • TICKETS: $20 Call Seahawk Club Office 910-962-7737 Limited number of tickets available ALL-YOU-CAN-EAT BUFFET


americana prince:

//MUSIC

Bluesy Jackie Greene brings a bit of rock and soul to BAC uil by Jordan DeBre Jackie Greene : 8 p.m. rs: 7 p.m., Show Fri., 10/12, Doo 5 day of 0/adv or $17-$2 $2 5$1 s: et ck Ti nter Brooklyn Ar ts Ce . 516 N. Four th St e.com en re eg http://jacki

H

e has been called the

sound bites shows of the week Los Cunados de Tierra Caliente Cameron Art Museum 3201 S. 17th Street 10/14, 3 p.m. • $5-$10

“prince

of Americana” and “the new Bob Dylan,” but Jackie Greene is much more than a mere title. Like most musicians, Greene doesn’t particularly like having his music labeled; he’d much rather let people make up their own minds about it and hear it for what it is. His soulful, bluesy vibe, combined with a little bit of folk and just a touch of rock ‘n’ roll, creates a sound that is 100 percent all Greene. A Northern California-native born Chris Nelson, Greene eventually took on his childhood nickname from a film and literary inspiration: “Jackie” from a movie—he isn’t even sure which one—and “Greene” after writer, Graham Greene. Both his name change and his musical spark started early in life. Aside from a brief stint of piano lessons, Greene is a primarily self-taught musician. In his teens, he starting playing bar gigs long before he was old enough to patron them. Seven records later, his dedication is still going strong. “Music is one of those passions that never seemed to diminish for me,” Greene muses. “I don’t really know why. It’s exciting, for sure. I’ve been lucky enough to play with lots of great artists over the years so that helps a lot.” A mix of various genres and influences, Greene’s heartfelt hum of the harmonica in combination with the purity of his acoustic guitar fit the Americana mold well. Still, he manages to defy it with a rock edge in his voice. Over the years, Greene has refined and perfected his craft, but still reflects many of his early influences. “I was a big Bob Dylan fan when I was younger,” he remarks. “Still am, actually. When I was in high school, I was really into blues and soul: Ray Charles, Muddy Waters and Buddy Guy were my heroes. Nobody I went to high school with had heard of them.” It wasn’t until high school that Greene stumbled upon the singing-songwriting troubadour Tom Waits. “His music made me want to write songs,” he credits. “I’m a big Tom Waits fan.” Over the years, Greene has had the op-

SOULSTER: Jackie Greene will play Brooklyn Arts Center this week with tickest still available for only $15-$20 before show day. Courtesy photo

portunity to share the stage with many incredibles, including one of his musical heroes, The Band’s Levon Helm. “He was one of my heroes, for sure,” Greene notes of the recently deceased. “His whole demeanor, the way he approached music, his voice—legendary. I’ve been lucky enough to play with a lot of fantastic people—B.B. King, Mark Knopfler, Los Lobos, Phil Lesh, Bob Weir. I learn from all of them.” Two years have elapsed since Greene’s last record, “Till the Light Comes.” He’s currently working on a new one, but hasn’t yet set a release date. Likewise, he’s allowing the music to follow its own beat of the drum, so to speak. “It’s hard to say right now [what direction it will take],” he admits. “I would say that a lot of the new songs are more acoustic-based.” Though still in its initial phase, Greene notes the time restrictions he faces while on

tour. “I won’t have much time to work on it until next year,” he says, “so, we’ll have to wait and see.” The title of the record will likely come later as well, considering he prefers to name his album until after every song is finished. The whole often leads to the best descriptors of the entire record. Playing over 100 shows a year, Greene’s 2012 tour includes dates across the nation. He’ll stop in at Brooklyn Arts Center on Friday, October 12th. He’s been mixing up the tour with acoustic and full-band shows; either way audiences can expect a dynamic and engaging performance. “I guess lately I prefer playing with a band because most of the material calls for it,” Greene says. “I imagine I’ll do some solo acoustic tours here and there, too.” Presented by HUKA Entertainment and Progressive Music Group, tickets are only $15 to $25, depending if you buy them beforehand or the day of the show, and if you’ll stand front row center, or relax in the balcony.

This band celebrates traditional, original tunes from Mexican musicians in the New Hanover County area thanks to the efforts of Jeff Sanchez. Sanchez was the station manager for the now-defunct WLGD, Wilmington’s first FM Spanish-language station. In August 2010 Sanchez received a North Carolina Arts Council Folk Life grant to help fund the band’s CD project, “Tu Mundo Ya No Es Mi Mundo”(“Your World is No Longer My World”), produced by Sanchez with quintessential sounds of Hispanic music.

Animal Parts

Satellite Bar and Lounge 120 Greenfield St. 10/17, 9 p.m. • Free

and used digital Southeastern Camera new and film cameras

camera bags & accessories memory cards | film tripods digital printing supplies | traditional darkroom supplies | lighting equipment reflectors used equipment

STUDENT AND INSTRUCTOR DISCOUNTS

At the age of 18, Joshua Cockerill moved to Toronto in an effort to be closer to Canada’s musical pulse. Convincing some of his favorite musicians to join his band, Animal Parts. By 2009 they were staples of Toronto’s arts scene. Taking the music to the U.S., Animal Parts offers up indie-rock blended with altcountry—Cockerill’s influences include Neil Young and Leonard Cohen, after all.

All weekly music is listed on the soundboard pages. 1351 S. Kerr Ave. • (910) 313-2999 • OPEN: 10-6 M-F 10-4 Sat. • Closed Sunday encore | october 10-16, 2012 | www.encorepub.com 19


BLACKBOARD SPECIALS

soundboard

a preview of tunes all over town this week

WEDNESDAYS

8PM-10PM &

PINT NIGHT

ALL PINTS $

2.75

10/13

UFC 153

MONDAYS

B-Dub’s

BINGO

Play for FREE during Monday Night Football! TUESDAYS

LIVE

TEAM TRIVIA with MUD

SILVA vs BONNAR

8pm

10PM

Thursdays in October

10% of Food Sales 5pm-9pm

Donated to Pretty In Pink Foundation

206 Old Eastwood Rd. (by Home Depot)

910.798.9464

Monkey Junction 910.392.7224

1423 S. 3rd St. • 763-1607

New Outdoor Patio Seating! TUE: djBe KARAOKE 8:30 p.m. 1/2 off Wine Botles & $4 Magner’s Irish Cider WED: BLUEGRASS OPEN JAM 8 p.m. $ 4 20 oz. Guinness Pints THUR: TRIVIA w/Steve 8:30 p.m. • Prizes! $ 2.50 Yuengling Drafts

MONDAY 2.50 Budweiser Draft $ 4 Wells 65¢ wings, 4-7 p. m.

$

TUESDAY Sky Blue $3.00 $ 4.50 Absolute lemonade 65¢ wings, 4-7 p. m. WEDNESDAY $ 2.50 Yuengling Draft $ 2.50 Domestic Bottles 65¢ wings, 4-7 p. m. THURSDAY 3.00 Samuel Adams $ 4.00 Margaritas

$

FRI: LIVE IRISH MUSIC Inquire for details

FRIDAY $ 3 Pint of the Day

SAT: JAMES JARVIS Acoustic Jazz Piano 7 p.m. SAT: djBe KARAOKE 9 p.m. $ 2 PBR Longnecks SUN: IRISH BRUNCH 10 a.m. - 3 p.m. $ 4 Bloody Mary’s and Mimosa’s SUN, SEPT. 2nd: OPEN MIC 8 p.m. - 12 a.m.

$

SATURDAY 5 Sangria & Mimosa’s

SUNDAY $ 5 Bloody Mary’s & Mimosa’s *Drink specials run all day N. Water Street & Walnut Street Downtown Wilmington 910-762-4354

20 encore | october10-16, 2012 | www.encorepub.com

FORTIFIED FINESSE: GZA, American rapper and member of the Wu-Tang Clan, will perform his album ‘Liquid Swords’ on Sunday, October 14th at Brooklyn Arts Center with Killer Mike, Sweet Valley and Bear Hands. Courtesy photo

WEDNESDAY, OCTOBER 10

—Projekte, 523 South 3rd St., 352-0236

Live Team Trivia —Buffalo Wild Wings, 206 Old Eastwood Rd.; 798-9464

DJ KeyBo

DJ Jay —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677 Rob Ronner —Reel Cafe, 100 S. Front St.; 251-1832 Karaoke with Hellz Belle —Marina Cafe, 110 S. Marine Blvd., Jacksonville; (910) 938-2002 Bar Pong with Shannon Park —Locals Tavern, 6213 -D Market Street; 523-5621 MODE: A New Open Mic with Benjamin Baker

—SideBar; 18 S. Front St., 763-1401 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Bluegrass Open Jam Night (8pm) —The Harp; 1423 South 3rd St.,763-1607 Benny Hill —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 Dylan Holton —Costello’s Piano Bar, 211 Princess Street; 362-9666 Me and Pete (country/rock/bluegrass) —Firebelly Lounge, 265 N. Front St.; 763-0141

Mark Herbert —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Jeff Sipe Trio (9pm) —Rusty Nail, 1310 S. 5th Ave.; 251-1888 Eric Miller, Richard Welsh —Goat and Compass, 710 N. 4th St.; 772-1400 My Darkest Days —Hooligans Pub & Music Hall; 2620 Onslow Dr., Jacksonville, (910) 346-2086 Karaoke with DJ Brewtal —Liquid Room, 23 Market St.;910-343-3341 djBe EXTREME KARAOKE —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Selah Dubb, Treehouse —The Whiskey, 1 S. Front St.; 763-3088

Chris Bellamy (6:30-8:30pm) —The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101

thursDAY, OCTOBER 11 Live Acoustic —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 DJ Sweat —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677 Fried Lot —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Mike O’Donnell


—Reel Cafe, 100 S. Front St.; 251-1832

362-9666

Trivia with Steve (8:30pm) —The Harp; 1423 South 3rd St.,763-1607

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

Open Mic Night with Tommy Hutchinson (8pm) —Locals Tavern, 6213 -D Market Street; 523-5621 Team Trivia with Dutch Hawk —Orton’s Underground, 133 North Front St.; 343-8878 Rockin’ Trivia with Party Gras DJ (9 p.m.) —Fox and Hound Pub & Grille, 920 Town Center Dr.; 509-0805 Masonboro Sound —Ted’s Fun on the River, 2 Castle St. Something Criminal —The Whiskey, 1 S. Front St.; 763-3088 North End Band (10pm-1:30am) —The Dive, 6 N. Lake Park Blvd.; 458-8282 Stone Soup Songwriter Showcase featuring Stephen Compton (8pm) —Brooklyn Arts Center, 516 N. 4th St.; 538-2939

Sean Gregory —Goat and Compass, 710 N. 4th St.; 772-1400 Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 DJ Milk —Pravda; 23 N. Front St., Wilmington DJ Shannon —Locals Tavern, 6213 -D Market Street; 523-5621 Jim Ashley (7-9pm) —The Coastal Roaster, 5954 Carolina Beach Rd.; 399-4701 Acoustic Jazz Piano with James Jarvis —Calico Room, 107 S. Front St. Wilmington, 762-2091

Kelly & Woody Show with John Bates —Ted’s Fun on the River, 2 Castle St. How to Dress Well, OFF love —Soapbox Upstairs, 255 N. Front St.; 251-8500 Yesterday and Today (interactive Beatles experience) —Thalian Hall, 310 Chestnut St.; 632-2241 Nate Gordon (9:30pm-1:30am) —The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101

Saturday, OCTOBER 13 Acoustic Jazz Piano with James Jarvis (7-9pm); DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607 DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

Viva Lee —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223

DJ Sir Nick Bland —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776

Chris Riendeau (8-10pm) —Projekte, 523 South 3rd St., 352-0236

UNCW Gospel Explosion —Kenan Auditorium UNCW Campus; 313-2584

Jenny Pearson —Costello’s Piano Bar, 211 Princess Street; 362-9666

Mykel Barbee —Little Dipper, 138 S. Front St.; 251-0433

Songwriter Open Mic with Jeff Ecker (10pm-2am) —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414

The Baby Boomer Band —Rucker John’s, 5564 Carolina Beach Rd.; 452-1212

Parson’s Dance —Kenan Auditorium UNCW Campus; 313-2584 Open Mic with Jeremy Norris —Katy’s, 1054 S. College Rd.; 395-6204 Karaoke —Banks Channel Bar & Grille, 530 Causeway Drive; 256-2269

Kyle Lindley (9pm-1am) —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 Dangers of Stereo (unplugged, 10pm-1am) —The Dive, 6 N. Lake Park Blvd.; 458-8282 The Sound Down Shore —Trolly Stop, downtown, 121 N. Front St.; 251-7799

DJ Time —Hell’s Kitchen, 118 Princess St.; 763-4133

DJ Sweat —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677

Jesse Stockton (10pm) —The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101

Ponchos from Peru, Beloved Binge, Dearest We —Soapbox Lounge, 255 N. Front St.; 251-8500

Tim Black, Jenny Pearson —Costello’s Piano Bar, 211 Princess Street; 362-9666

friday, OCTOBER 12

Eastbound —Wild Wing Cafe, 1331 Military Cutoff; 256-3838

DJ Dr. Jones —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109

Shine —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219

House/Techno DJ —Ibiza, 118 Market St.; 251-1301

Jackie Greene —Brooklyn Arts Center, 516 N. 4th St.; 538-2939

Tom Noonan and Jane Houseal —Costello’s Piano Bar, 211 Princess Street;

Green Shack, Yesterday’s Gravy —The Whiskey, 1 S. Front St.; 763-3088

Fri., 10/12

Mykel Barbee Sat., 10/13 Jesse Stockton Monday is Service Industry Night $3 drafts, $10 domestic buckets, $4 well drinks, and 25% off the deck menu all summer Join us on the deck for cheese fondue, chocolate fondue, and grilled items from our a la’ carte menu.

Happy dogs welcomed! 138 South Front Street Downtown Wilmington (910) 251-0433

A Few Good Liars —Goat and Compass, 710 N. 4th St.; 772-1400

Ben Miller —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796

Karaoke with DJ Damon —Yosake Sushi Lounge, 31 S. Front St.; 763-3172

LIVE MUSIC

Fri. & Sat. 7-10 P.M. Outside on the back deck - weather permitting

MONDAY 22oz. Domestic Draft ALL DAY $5 Pizzas TUESDAY LIVE JAzz IN THE BAR Half Price Bottles of Wine Absolut Dream $5 • Pacifico $250 WEDNESDAY Miller Light Pints $150 Coronoa/ Corona Lite Bottles $250 Margaritas/Peach Margaritas $4 THURSDAY Appletinis $4, RJ’s Painkiller $5 Red Stripe Bottles $250 Fat Tire Bottles $250 FRIDAY Cosmos $4, 007 $350 Guinness Cans $3 Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Bloody Marys $4, Domestic Pints $150 Hurricanes $5 5564 Carolina Beach Road, (910) 452-1212

Pub & Grille

Wrightsville Beach

Tuesday

$3 Imports ∙ $4 Guinness $1.50 High Life ∙ $3 Bouron

Wednesdays

Ping Pong Tourney

Thursdays KARAOKE

$2 Red Stripe ∙ $4 Margaritas $4 Dude Bombs ∙ $4 Captain

Fridays

$2 Coors Light • $2 Mich Ultras $5 Martinis • $4 Flavored Bombs

Saturdays

Breakfast 10am-3pm $2 Miller Lite • $2 Budweiser $4 Rum & Coke • $4 Bellinis

Sundays

Breakfast 10am-3pm $2 Yuenglings • $2 Bud Lights $4 Bloody Marys • $3 Mimosas Free Pool & Shuffleboard after 9 pm 1/2 Off Late Night Menu @ 10 pm

BanksChannelPub.Com

Rolling Trivia —Five Star Tavern, 106 N. 2nd St.; 762-1533

Stephen Gossin (rock/soul/pop) —Firebelly Lounge, 265 N. Front St.; 7630141

Top 40 DJ —Ibiza, 118 Market St.; 251-1301

VISIT WWW.RUCKERJOHNS.COM FOR DAILY SPECIALS, MUSIC & EVENTS

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

Guitarist Mark Lynch (10:30am1:30pm) —Saltworks II, 4001 Wrightsville Ave.; 392-1241

DJ —Charley Brownz, 21 S Front St.; 254-9499

BLACKBOARD SPECIALS

Kyle Lindley (9pm-12am) —Nikki’s Gourmet Sushi Bar, 6 S. Lake Blvd., Carolina Beach, 707-0802

NOW ON TAP

karaoke night

SAM ADAMS OCTOBERFEST

10.11 THURSDAY

Every Tuesday

10.12 FRIDAY

36 Drafts

10.10 WEDNESDAY

with dj be!

trivia night eastbound

10.13 SATURDAY

live music with

jack jack 180

All 2

$ 50

All day long

Brent Stimmel (8-11:30pm) —Hoplite Pub and Beer Garden, 720 North Lake Park Blvd; 458-4745

Sea Pans Steel Drums Every Thursday from 7 p.m. - 10 p.m.

LIVE MUSIC Oceanfront Terrace 7-10pm

Friday, October 12

overtyme ECLECTIC MIX

Saturday, October 13

CLAY COTTLE ACOUSTIC ROCK & POP

Friday, October 19

l shape lot acousTIC MIX

Chillin Dixie (9:30pm) —Locals Tavern, 6213 -D Market Street; 523-5621 NC Symphony —Kenan Auditorium UNCW Campus; 313-2584

Wrightsville Beach, NC

Saturday, October 20

Landfall Center • 1331 Military Cutoff Rd

910-256-3838 wildwingcafe.com

920 Town Center Dr. Mayfaire Town Center (910) 509-0805

kersten capra classic 1706 North Lumina Ave. (910) 256-2231 877-330-5050 •• 910-256-2231 877-330-5050 910-256-2231

encore | october 10-16, 2012 | www.encorepub.com 21


BLACKBOARD SPECIALS 100 S. Front St. DOWNTOWN WILMINGTON 251-1832

Live Music OCTOBER 12

Stephen GOSSIN Rock/Soul/\Pop

OCTOBER 13

THE CLAMS Eclectic Rock/ Psychedelia

NO COVER! Join us for MLB Extra Innings all summer long!

Monday 2 Bud Light • $3 Fat Tire $ 3 Harpoon IPA Pints $ 5 Redbull Vodka • Wings on Special $ 50

Tuesday 2 Yuengling • $3 Blue Moon Pints $ 3 New Holland Pumpkin Ale $ 5 Jameson • $7 Burgers

$ 50

Wednesday “South of the Border Hump Day” $ 3 Dos Equis • $4 Margaritas $ 4 shots of Jose • $7 Nachos $ 7 Chicken Quesadilla Thirsty Thursday $ 50 2 PBR 16oz cans • $350 All Drafts $ 50 3 Magners Cider 50¢ Steamed Oysters & Shrimp

Friday 2 Miller Lite • $325 Stella • $4 Fireball

$ 75

Saturday 2 Coors Lite • $325 Sierra Nevada $ 5 Baby Guinness

$ 75

Sunday 3 Corona/Corona Light $ 10 Domestic Buckets $ 4 Mimosas • $4 Bloody Marys Steamed Platters $18/$35 $

Friday and Saturday Live music in the courtyard Rooftop opens at 6 p.m.

NFL Sunday Ticket $3 Domestic Schooners $2 Domestic Drafts $9.99 All You Can Eat Wings at the Bar 1/2 Priced Select Appetizers at the Bar

Monday Night Football $3 Domestic Schooners $3.50 Margaritas Tuesday-Kids Eat Free Night $3.50 LIT’s • $2.00 Domestic Drafts Wednesday $3 Domestic Schooners $3.50 Margaritas Thursday $3.50 LIT’s • $2.00 Domestic Drafts Friday-TGIF $3.50 Cosmos $2.00 Domestic Drafts Saturday-College Football $3 Domestic Schooners Monday- Friday 1/2 Priced Appetizers from 4-7 pm & 9 pm -close at the bar Free Appetizer of the Day with purchase of a non-refillable beverage from 5-7 at the bar. 4126 Oleander Dr. (910) 792-9700

MONDAY $3 Sweetwater, $10 Domestic Buckets, $4 Captain, Jack, and Evan Williams, Trivia from Hell @ 7:30 TUESDAY $3 Dos XX Amber, $3.50 Mexican Bottles, $4 Cuervo, 1800, Lunazul, Jim Beam, Jack, and Bacardi $1 Tacos (4pm-close) WEDNESDAY $3 Drafts, 1/2 Price Wine, $5 Martinis, $4 Bombs THURSDAY LIVE Music $2 Bud Lt and Yuengling Draft, $4 Jim, Jack, Jager, and Jameson $5 Bombs, $3.50 Micro Bottles, 1/2 Price Wings (7pm-close) FRIDAY & SATURDAY Midnight-1:30am NO Cover & 1/2 Price Wings SUNDAY $2.50 Bud Lt and Yuengling Drafts, $4 Crown, Jager, Jack, Jameson, Lunazul, Bloody Mary’s, $5 Mimosas 1/2 Price Select Apps M-TH 4pm-7pm & Sun 9pm-close

WEDNESDAY Ladies Night $3 Skinny Girl Martinis OPEN 8 p.m. - 2 a.m. NO COVER

THURSDAY College Night DJ DST & DJ Matt Evans $1 Shots $2 Bud Pounders $3 Three Olive Vodka Flavors

FRIDAY DJ Pruitt and DJ SBz $2 Shots $3 Infused Vodkas $3 Draft Beers

SATURDAY DJ Milk and DJ SBz DJ DST & DJ Matt Evans $2 Shots $3 Infused Vodkas $3 Draft Beer

FRIDAY DJ Milk & DJ Matt Evans $3 Shots $3 Drafts VIP BOttle & Cocktail Service

Every Wednesday

Thursday, 10/11

Bottomless Cheese and Chocolate

SONGWRITER

$20

DHIM & friends

per person

W h at e cou ld br ? bett e

SHOWCASE Friday, 10/19

GREAT DRINK SPECIALS FREE GAMES FREE PARKING Thursday, 11/08

885 Town Center Drive MAYFAIRE TOWN CENTER (910) 256-1187

22 encore | october10-16, 2012 | www.encorepub.com

ocT. 14

CENTRAL PARK

SONGWRITER SHOWCASE 516 North 4th Street Wilmington, NC 28401

SATURDAY DJ Matt Evans $3 Shots $3 Drafts VIP Bottle & Cocktail Service

LIVE MUSIC

Waterfront music series LIVE music on the patio at 4 p.m. every Sunday through fall.

910.538.2939

brooklynartsnc.com

Complete schedule available at BluewaterDining.com/music or fan us on Facebook! 910-256-8500 4 Marina St. Wrightsville Beach

SLIM PICKIN’: Langhorne Slim and the Law, a rock band laced with folk-pop, will play Soapbox Laundro-Lounge on Wednesday, October 17th. They’ll be joined by The Kernal. Photo by Todd Roeth.

Dangers of Stereo (9pm-1am) —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 Lowtech Army (8pm) —Last Resort, 600 N. Lake Park Blvd., Carolina Beach; 458-1128 The Clams (eclectic rock/psychedelic) —Firebelly Lounge, 265 N. Front St.; 7630141 Jesse Stockton —Little Dipper, 138 S. Front St.; 251-0433 Twisted in Graves, Skye Paige and the Original Recipe, Swaggerin Growlers, The Silverhounds, The Lurs —Soapbox Upstairs, 255 N. Front St.; 251-8500 Fred Flynn and the Stones —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 D+D Sluggers, Clouds Make Shapes —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Susan Savia —Bellamy Mansion; 503 Market St., 251-3700 Jack Jack 180 —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Rave On (Buddy Holly tribute) —Thalian Hall, 310 Chestnut St.; 632-2241 Flannel Rebellion (‘90s rock/ grunge) —The Whiskey, 1 S. Front St.; 763-3088 OctubaFest (7:30pm) —Beckwith Recital Hall, Cultural Arts Building, Randall Dr., UNCW Campus; 962-3415

SUnday, OCTOBER 14 Satellite Bluegrass Band —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796 Karaoke Kong —Black Sheep Tavern, 21 N. Front St. (base-

ment); 399-3056 Travis Shallow —Calico Room, 107 S. Front St. Wilmington, 762-2091 DJ Timbo —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 Chris Luther (jazz) —Rusty Nail, 1310 S. 5th Ave.; 251-1888 Mark Lynch (acoustic guitar, 11am2pm) —Deluxe, 114 Market St., 251-0333 L-Shape Lot (3pm); Clay Crotts (8pm) —Reel Cafe, 100 S. Front St.; 251-1832 Fuzz Jackson, DJ Battle —The Whiskey, 1 S. Front St.; 763-3088 Michael Butler Band —Playhouse 211, 4320 Southport Supply Rd. Ste 1, St. James; 200-7785 Jamfest (benefits The Guardians of the Ribbon): Dennis Brinson, Kenny Reeves, Gene Gregory, Tommy Hutchinson, Randy Oglesby, Kyle Lindley, Southern Trouble —Locals Tavern, 6213 -D Market Street; 523-5621 Susan Savia (3-5pm) —Wilmington Wine, 605 Castle St.; 202-4749 Los Cunados de Tierra Caliente (traditional Mexican) —Cameron Art Museum; 3201 South 17th St., 395-5999 GZA, Killer Mike, Sweet Valley, Bear Hands —Brooklyn Arts Center, 516 N. 4th St.; 538-2939 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Perry Smith (Brunch 12-2) —Aubriana’s; 115 S. Front St., 763-7773 DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551


Central Park —Bluewater Grill, 4 Marina St.; 256-8500

monday, OCTOBER 15 College Night Karaoke —Costello’s Piano Bar, 211 Princess Street; 362-9666 Karaoke —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 DJ Richtermeister —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Pengo with Beau Gunn —Mellow Mushroom, 4311 Oleander Drive; 452-3773 Open Mic and Comics Jam —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223

tuesday, OCTOBER 16 Team Trivia —Reel Cafe, 100 S. Front St.; 251-1832 College Night Karaoke —Costello’s Piano Bar, 211 Princess Street; 362-9666 DJ Keybo —SideBar; 18 S. Front St., 763-1401 World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224 Comedy Open Mic with Sean Webb (9pm) —Locals Tavern, 6213 -D Market Street; 523-5621 djBe Karaoke and open mic: musicians and comics with onsite piano —The Harp; 1423 South 3rd St.,763-1607 Trivia with Dutch from 94.5 The Hawk —The Coastal Roaster, 5954 Carolina Beach Rd.; 399-4701 Live Acoustic —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Jonny Reinerth —The Whiskey, 1 S. Front St.; 763-3088 “It Takes Tuesdays to Tango” lessons 7-9 p.m. —Orton’s Underground, 133 North Front St.; 343-8878 Karaoke with DJ Party Gras —Fox and Hound Pub & Grille, 920 Town Center Dr.; 509-0805 Dixieland Allstars —Rucker John’s, 5564 Carolina Beach Rd.; 452-1212

Wednesday, OCTOBER 17

DJ Sir Nick Bland —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 DJ Jay —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677

ShowStoppers:

Concerts outside of Southeastern NC

Karaoke with Hellz Belle —Marina Cafe, 110 S. Marine Blvd., Jacksonville; (910) 938-2002 Live Team Trivia —Buffalo Wild Wings, 206 Old Eastwood Rd.; 798-9464 Bar Pong with Shannon Park —Locals Tavern, 6213 -D Market Street; 523-5621 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Bluegrass Open Jam Night (8pm) —The Harp; 1423 South 3rd St.,763-1607 Rob Ronner —Reel Cafe, 100 S. Front St.; 251-1832 Benny Hill —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 Animal Parts —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796 Allen Glaser Project —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Dylan Linehan —Costello’s Piano Bar, 211 Princess Street; 362-9666 Susan Savia (6-9pm) —P.T.’s Olde Fashioned Grille, 1035 Grandiflora Dr., Leland; 399-6808 Langhorne Slim and the Law, The Kernal —Soapbox Upstairs, 255 N. Front St.; 251-8500 Former Champions —The Whiskey, 1 S. Front St.; 763-3088 djBe EXTREME KARAOKE —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 10 Years, Red Jumpsuit Apparatus —Hooligans Pub & Music Hall; 2620 Onslow Dr., Jacksonville, (910) 346-2086 Them Boys (rock) —Firebelly Lounge, 265 N. Front St.; 763-0141 All entertainment must be sent to music@encorepub.com by Wednesday for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

ROCK ‘N’ BLUES COMBO: John Hiatt and the Combo will play The Neighborhood Theatre on October 14th. Courtesy photo.

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 10/12: Trixter, Red White & Crue 10/14: Iration, The Expendables, Cisco Adler 10/16: The White Panda CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053 10/10: Melvins Lite, Tweak Bird 10/14: The Hold Steady, Natural Child 10/15: Jens Lekman, Taken by Trees 10/16: The Temper Trap, The Neighbourhood LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 10/10: Miguel 10/12: Holy Ghost Tent Revival, River Whyless 10/14: Swans, A Hawk and a Hacksaw 10/16: Lucero, Richard Bacchus and the Luckiest Girls, Larry and His Flask 10/17: Iration, The Expendables, Cisco Adler HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 10/13: Iration, The Expendables, Cisco Adler

THE ORANGE PEEL 101 Biltmore Avenue, ASHEVILLE, NC (828) 225-5851 10/10: Leftover Salmon 10/11: The English Beat, Paul Collins 10/12: Papadosio, Aligning Minds 10/13: Slightly Stoopid, Tomorrow’s Bad Seeds 10/16: 10 Years, The Red Jumpsuit Apparatus, The Last Place You Look 10/17: Punch Brothers, Tom Brosseau MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 10/10: The Monti 10/14: Magnolia Klezmer Band (12 p.m.); Levek, Eyes Go Lightning (8 p.m.)

ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 10/12: Lucero 10/13: The Plaids 10/14: Apollo Creed and the New Dawn OVENS AUDITORIUM 2700 e. independence blvd., Charlotte, NC (704) 372-3600 10/11: Bonnie Raitt

THE ARTSCENTER 300-g e. Main St., Carrboro, NC (919) 929-2787 10/10: Triangle Jazz Orchestra 10/13: Perfume Genius, Dusted DURHAM PERFORMING ARTS CENTER 10/17: Los Lonely Boys, The Onyx Club Boys 123 vivian ST., DURHAM, NC KOKA BOOTH AMPHITHEATRE (919) 680-2727 8003 REGENCY PKWY., CARY, NC 10/10: ZZ Top (919) 462-2052 10/12: Bonnie Raitt, Sarah Siskind 10/14: Heart THE FILLMORE NEIGHBORHOOD THEATRE 1000 Seaboard stREET, charlotte, nc 511 E. 36th Street, Charlotte, NC (704) 549-5555 (704) 358-9298 10/11: Matt & Kim, Oberhofer 10/14: John Hiatt and the Combo 10/13: Trial by Fire encore | october 10-16, 2012 | www.encorepub.com 23


23 N.Front st. www.wilmingtonnightclubs.com

24 encore | october10-16, 2012 | www.encorepub.com


reel reel

//FILM

sci-fi reform: ‘Looper’ has holes but isn’t a lost cause

this week in film by Anghus Looper

Cucalorus 18

www.cucalorus.org Volunteers are being accepted for Cucalorus 18 through a volunteer party held at Cameron Art Museum on October 15, 6 p.m. to 9 p.m. Director Dan Brawley and company hopes to fill 50 slots. Positions are needed in all departments—box office, transportation, hospitality, technical and operations. Interested parties can contact operations manager Jason Sargis at operations@cucalorus.org. Also needed is an outreach coordinator whose job will be to connect with specific groups in the community. Brawley says the coordinator is expected to help filmmakers bring their work to new audiences.

★★★★★

Gordon-Levitt, Starring Joseph ily Blunt Bruce Willis, Em

T

ime travel is one of those

cinematic devices that punches plot holes in movies faster than a nuclear-powered jackhammer. There’s a scene in “Looper” which quickly addresses all the headache-inducing by-products of using time travel in a film. Joe (Joseph GordonLevitt) is having a conversation with a version of himself from 30 years in the future. He starts asking the kind of common-sense questions one would ask when presented with the lunacy of talking to your future self. Old Joe (Bruce Willis) quickly puts the kibosh on the logistics and paradoxes of it all and barks, “It doesn’t matter!” Later, another character laments, “This time travel stuff ... it fries your brain like an egg.” I always like it when a movie with lofty science takes a moment to address its own ludicrous conceit. There was a similar scene in “Austin Powers: The Spy Who Shagged Me” where Austin goes cross-eyed after trying to figure out how time travel works before being stopped by Basil Exposition, who explains, “Try not to think about it too much and just enjoy yourself.” The same advice will be mandatory for audiences to enjoy “Looper” on any level. It’s a gritty, well-acted, little piece of science-fiction. Though, it’s about as smart as a box full of retarded hammers. But, just willfully ignore some of the more gaping plot holes for a unique experience. Nitpicking small details will lead to an aneurysm by the time the final credits roll. In the near future, time travel is invented. It’s very quickly made illegal and is only used by big-money criminal syndicates for seemingly one purpose: to send back people the mob wants to see disappear. They zap them into the past where assassins called loopers murder them and dispose of their bodies. Right off the bat, my brain went, “Huh? Time travel is invented, and the only purpose they can find for it is body disposal?” I had a similar feeling during last week’s “Resident Evil: Retribution” review, when I declared not understanding the purpose of the fictitious evil Umbrella Corporation. They clone people at random and build huge underground cities but use all their amazing advancements to help them develop a virus to wipe out mankind. Why build cities

Robot and Frank, Searching for Sugar Man

SCI-FI KILLER: Joseph Gordon-Levitt pulls off great acting chops in the latest sci-fi thriller, “Looper,” also starring Bruce Willis. Courtesy photo

if mankind won’t be there to inhabit them? “Looper” has that same fundamental leap in logic. Why invent time travel to dispose of bodies? Perhaps there are more practical uses for this amazing scientific achievement. Even Biff from “Back to the Future” had a smarter plan of action: gambling on past sporting events to make himself amazingly wealthy and powerful. Apparently, that didn’t cross the mind of the futuristic murdering gangsters. So, Joe is a typical mob crony. He’s cold, calculating, strung-out on drugs, and has become content with his lot in life. He kills without remorse and lives the high life in the shadow of a depressing society. His life changes when his latest target shows up for execution. To his surprise, it’s the older version of himself. Every looper is told that one day they may have to execute themselves. But Joe hesitates, giving his future self the opportunity to escape. Now, Joe is in a particularly sticky situation. His bosses want him dead, and unless he can track down his future self he has no shot at getting his life back. The movie works because of the talent involved. Joseph Gordon-Levitt continues to prove he’s among the best leading men in the business today. And Bruce Willis is particularly good as the morally challenged

man-on-the-run who has to get his hands dirty to try and change the tragic outcome of the future. Writer and director Rian Johnson (“Brick”), too, has talent, even if his script has more holes than a mole-ridden lawn. “Looper” is an excellent blend of crime noir and science- fiction. It’s not a perfect film, but there’s so much effort put into it, which becomes more important than the gaping flaws. The good news is there is more to this story than the typical time-travel trappings. There’s some subplots not given away in the commercials nor the trailer. It gives “Looper” the kind of depth a movie of its kind desperately needs. The detail work is what saves it from becoming another highconcept movie that collapses under a premise because it cannot hold any weight.

Planned Parenthood of Wilmington

Health Care That Respects & Protects Your Personal Choices!

Cult Movie Nights

Family Planning...Birth Control...Pregnancy Testing... GYN Exams...Testing and Treatment of Sexually Transmitted Infections...Emergency Contraception Present this coupon on your first visit to:

Planned Parenthood

10 off

$

New Patients Only 1925 Tradd Court • (910) 762-5566 Expires 1/31/11

Cinematique • Thalian Hall, 310 Chestnut St. 7:30 p.m. $8 • Monday through Wednesday 10/10: “Robot and Frank” (pictured) is set in the near future, Frank, a retired cat burglar, has two grown kids who are concerned he can no longer live alone. They are tempted to place him in a nursing home until Frank’s son chooses a different option: against the old man’s wishes, he buys Frank a walking, talking humanoid robot programmed to improve his physical and mental health. What follows is an often hilarious and sometimes heartbreaking story about finding friends and family in the most unexpected places. PG-13, 1 hr. 30 min. 10/15-17: “Searching for Sugar Man” tells the incredible true story of Rodriguez, the greatest ‘70s rock icon who never was. Discovered in a Detroit bar in the late ‘60s by two celebrated producers struck by his soulful melodies and prophetic lyrics, they recorded an album which they believed would secure his reputation as the greatest recording artist of his generation. In fact, the album bombed and the singer disappeared into obscurity amid rumors of a gruesome on-stage suicide. But a bootleg recording found its way into apartheid South Africa and, over the next two decades, he became a phenomenon. The film follows the story of two South African fans who set out to find out what really happened to their hero. Their investigation leads them to a story more extraordinary than any of the existing myths about the artist known as Rodriguez. PG13, 1 hr. 25 min.

Theatre NOW • 10th and Dock Streets Fridays, 9 p.m. • Tickets: $4 The big screen drops down on the TheatreNOW stage for a weekly movie event with the kitchen offering some savory, movie-watching, pub-style fare. Schedule: 10/12, “Shaun of the Dead”; 10/19, “The Warriors”; 10/26, “Cabin in the Woods”; 11/2, “Labyrinth.” Movies may change due to availability. Future movie events include theme nights, local movie showings and upscale dinner/movie/wine pairing events All area movie listings and paragraph synopses can be found at encorepub.com.

encore | october 10-16, 2012 | www.encorepub.com 25


C

what’s for dinner?

S C A F C c p i S S A S C P c a l D t

45 DINING FEATURE

grub&guzzle|

30-33 DINING GUIDE

Find it in the premier dining guide for the Port City

1

■ ■

B

K’S CAFE ad 420 Eastwood Ro 95 69 910-791www.ks-cafe.net

I f A s a i s o 2 d w t

M

AMERICAN BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand Crafted seasonal desserts from DeLovely Desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405. ■ SERVING LUNCH & DINNER: Monday-Friday 11:30 a.m.-2 p.m. and Monday-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free

26 encore | october10-16, 2012 | www.encorepub.com

K’s Cafe offers home-style breakfast and lunch Monday through Sunday. Open: Mon - Sat: 6AM - 3PM and Sun:7AM-2PM ■ 9 Trivia all day every day. Come in for our Weekday Lunch Specials, only today, “When you’re at Halligan’s....you’re at home.” With 12 beers ■

$5.99 from 11am-2pm. Visit us for Wing Tuesdays with 50 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out. ■ SERVING LUNCH, DINNER & LATE NIGHT: Monday-Saturday 11 a.m.-2 a.m. ■ NEIGHBORHOOD: 2 locations-Midtown (910-798-9464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the Summer ■ WEBSITE: www.buffalowildwings.com

THE GEORGE ON THE RIVERWALK

Drop your anchor at The George on the RiverWalk, your destination for dock ‘n’ dine. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern Coastal Cuisine. The menu combines elegance, creativity and diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp n’ Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials from 4:00 p.m.-6:30 p.m. Don’t forget to try downtown’s most expansive menu for Saturday and Sunday Brunch from 10 a.m.-3 p.m. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for pass!) Why satisfy when you can indulge? Find the George on the Riverwalk at 128 South Water Street, 910-763-2052. ■ SERVING: Lunch: Tues. - Fri. 11 a.m. - 4 p.m.; Dinner: Tues. Thurs. 5 p.m. - 9 p.m., Fri. and Sat. 5 p.m. - 10 p.m., Sun. 5 p.m. - 9 p.m.; Brunch: Sat. and Sun. 10 a.m. - 3 p.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Saturday and Sunday Brunch / Wilmington’s only dock’n’dine restaurant. ■ WEBSITE: www.thegeorgerestaurant.com

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drink lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches(Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House

on tap and 16 flat screen TVs, you can watch your favorite game and m enjoy your favorite drink. ■ ■ SERVING LUNCH & DINNER:

7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOOD: Masonboro Loop ■ FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com

T

isn’t a diner! 910-859-7374. ■ SERVING: Lunch/Dinner/Late-night Mon.-Sun., 11a.m. to 2 a.m.. ■ NEIGHBORHOOD: Midtown Wilmington, near university ■ FEATURING: Great Harvest Bread, huge deli sandwiches, flatbread pizzas, salads, full bar, daily specials and free pickles!

AMERICAN

i

D d F i e s Jax 5th Ave. Deli and Ale House “A gourmet sports saloon” best describes Jax. Family-owned and G operated, Jax has been a local favorite for over 25 years in Orlando, d Florida. They offer the best ingredients and have teamed with Great a Harvest Bread to take “deli” to a whole new level. Jax serves over m 20 NY-style stacked sandwiches and fresh pita pizzas, huge salads, 4 wraps, along with over 200 bottled beers, 24 drafts, wine and a full bar e of spirits. They feature wall-to-wall TVs for any sports event. Bringing 1 local flair to their establishment, all tables and their bar are custom-built t from old growth wood excavated from the Cape Fear River. A “flank” o off the NC Battleship greets customers as they enter the ‘50s silver s diner at 5046 New Centre Drive. But, let’s make one thing clear: This R

BLUEWATER

n 1

■ ■

H

Enjoy spectacular panoramic views of sailing ships and the Intracoastal “ Waterway while dining at this popular casual American restaurant in g Wrightsville Beach. Lunch and dinner are served daily. Favorites ina clude jumbo lump crab cakes, succulent seafood lasagna, crispy co- w conut shrimp and an incredible Caribbean fudge pie. Dine inside or at s their award-winning outdoor patio and bar, which is the location for their n lively Waterfront Music Series every Sun. during the summer months. O Large parties welcome. Private event space available. BluewaterDin- s ing.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. s ■ SERVING LUNCH & DINNER: Mon-Fri o 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. s ■ NEIGHBORHOOD: Wrightsville Beach h ■ FEATURING: Waterfront dining a ■ MUSIC: Music every Sunday in Summer b ■ WEBSITE: www.bluewaterdining.com n


CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand Crafted seasonal desserts from DeLovely Desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405. ■ SERVING LUNCH & DINNER: Monday-Friday 11:30 a.m.-2 p.m. and Monday-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am2pm. Visit us for Wing Tuesdays with 50 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out.

■ SERVING LUNCH, DINNER & LATE NIGHT:

Monday-Saturday 11 a.m.-2 a.m.

■ NEIGHBORHOOD: 2 locations-Midtown (910-7989464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the Sum-

mer

■ WEBSITE: www.buffalowildwings.com

THE GEORGE ON THE RIVERWALK

Drop your anchor at The George on the RiverWalk, your destination for dock ‘n’ dine. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern Coastal Cuisine. The menu combines elegance, creativity and diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp n’ Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials from 4:00 p.m.-6:30 p.m. Don’t forget to try downtown’s most expansive menu for Saturday and Sunday Brunch from 10 a.m.-3 p.m. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for pass!) Why satisfy when you can indulge? Find the George on the Riverwalk at 128 South Water Street, 910-763-2052. ■ SERVING: Lunch: Tues. - Fri. 11 a.m. - 4 p.m.; Dinner: Tues. - Thurs. 5 p.m. - 9 p.m., Fri. and Sat. 5 p.m. - 10 p.m., Sun. 5 p.m. - 9 p.m.; Brunch: Sat. and Sun. 10 a.m. - 3 p.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Saturday and Sunday Brunch / Wilmington’s only dock’n’dine restaurant. ■ WEBSITE: www.thegeorgerestaurant.com

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drink lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches(Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today,

“When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. ■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOOD: Masonboro Loop ■ FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com

HENRY’S

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. ■ SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ MUSIC: Live Music beginning at 5:30 p.m. ■ WEBSITE: www.henrysrestaurant.com.

TM

Holiday Inn Resort

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach. ■ BREAKFAST, LUNCH & DINNER: Sun.-Sat.. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

K’s Cafe

Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome home-cooked, freshly prepared meals, you can’t beat K’s Cafe. Serving Breakfast (from $3.50) and Lunch (including daily entreeand-two side specials for $6.95). K’s Cafe is the best deal in Wilmington. They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy! They also offer great choices such as fresh chicken salad, crabcake sandwich, soups, and even a delicious Monte Cristo served on French toast bread. K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays they offer a great brunch menu which changes every week. A variety of choices will be on the menu such as Shrimp and Grits and Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995. Find us on Facebook. ■ SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 3 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Ever-changing brunch ■ WEBSITE: www.ks-cafe.net

TM

3

WAYS TO HELP

ALL OCTOBER LONG

Limited Edition T’s Made Possible In Part By

®

10

$

100% of Profits donated to the Pretty In Pink Foundation.

Thursdays from 5pm-9pm

10% to the Pretty In Pink Foundation. of Food Sales will be donated

THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: Open every day at 5 p.m. Memorial Day - Labor Day. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 70’s menu every Tues.; Special prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7 p.m. and half price bottles of wine on Sun. ■ MUSIC: Fri. & Sat. in summer ■ WEBSITE: www.littledipperfondue.com

PINK

BUFFALO

Our refreshing spin on spiked pink lemonade.

BACK for this October only!

A portion of proceeds will be donated.

Wilmington

206 Old Eastwood Rd 910.798.9464

Monkey Junction 5533 Carolina Beach Rd 910.392.7224

encore | october 10-16, 2012 | www.encorepub.com 27


RETURNING FALL 2012 8 DAYS OF DEALS OCTOBER 17th - 24th

Pipeline Event Management and Wilmington Downtown, Inc. are proud to present

TRUCK-a-ROO Food truck cook-off

Featuring regional foods and regional brews November 3, 2012 4:00 p.m. to 8:00 p.m. at Riverfront Park

FREEN SIO

ADMIS

BALLOT CARDS TO VOTE

Regional craft brews and wine for sale

Best in Show awarded!

$10

Competitors:

purchase

Catch

With the of a Ballot Card, you will

encore

OCTOBER 17-24, 2012

have the opportunity to sample a savory selection from each of the trucks and cast your

The Cheesy Banker Flaming Amy’s Burrito Barn The Patty Wagon Poor Piggy’s BBQ and Catering

vote for the

EncoreRestaurantWeek.com EncoreRestaurantWeek.com 28 encore | october10-16, 2012 | www.encorepub.com

‘Best in Show.’

Webo’s Down Home Cooking


Wilmington's BEST BBQ

Specializing in Pork BBQ, Ribs, & Beef Brisket Open Tues - Sat 11 to 3 CHECK OUT OUR DAILY SPECIALS! 5740 Market St [ just down from Toyota ] www.poorpiggys.com • 910-632-4229

s w e r B & s d o o F l a n Regio Saturday, November 3 4:00 - 8:00pm Riverfront Park

Specialty Burgers & Sandwiches SERVING: • Classic 1/3 lb. burgers • Chicken & Meatloaf Sandwiches • Texas BBQ Brisket

Live Music

Groove Fetish Fred Flynn & Wes Sayer Jesse Stockton & Dead Sparrow

Next to

Buy a Ballot Card to sample food and vote for ‘Best in Show’.

Friday and Saturday nights at 11:00 p.m.

for more information:

TOWN

DOWN

Duck’n Dive

(910-297-5735) (www.facebook.com/ ThePattyWagonILM)

MARKET

www.truck-a-roo.com

ST.

Thursdays @ Harley Davidson from 11 a.m. - 2 p.m.

wilmington downtown inc

encore | october 10-16, 2012 | www.encorepub.com 29


PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their takehome frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER:

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

TROLLY STOP

Trolly Stop Hot Dogs is a family owned franchise with six locations. Since 1976 they specialize in storemade chili, slaw and sauces, and as of more recent – a variety of gourmet sausages and burgers (at participating locations). The types of hot dogs include Beef & Pork, All Beef, Smoked Sausage, Fat-free Turkey (at participating locations), and Soy. Sausages include Bratwurst, Mild Italian, Spicy Beef and Polish Kielbasi. Locations are: 121 N. Front Street open Monday thru Saturday 11 a.m. ‘til 4:30 p.m. CLOSED SUNDAYS; (910).251.7799. 94 S. Lumina Ave, Wrightsville Beach open Wednesday thru Friday 11 a.m. until 3 p.m., Saturday and Sunday 11 a.m. until 4 p.m. CLOSED MON. AND TUES. (910) 2561421. 4502 Fountain Drive, (910) 452-3952. Open 11 a.m.-7 p.m. Monday-Sunday; South Howe St. in Southport, open Tuesday thru Fri. 11 until 3, Sat. 11 until 4 CLOSED SUNDAYS AND MONDAYS (910) 457-7017. Catering cart available all year from $350. Call Steve at (910) 520-5994. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Throughout the Port City ■ FEATURING: Dog friendly locations

at Wrightsville Beach and Downtown Wilmington. Buy a hot dog, we’ll throw in an extra for your pooch. (Without bun.) ■ WEBSITE: www.trollystophotdogs.com

ASIAN SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

HIRO JAPANESE STEAKHOUSE

What better way to celebrate a special occasion or liven up a dinner out than to dine in a place where every meal is an exciting presentation. Knowing that a meal should be more than just great food, Hiro adds a taste of theatre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its guests with a new special roll every week and nightly drink specials to complement it. From 4-7 p.m. enjoy half-priced nigiri and half-priced regular makimono. Nigiri makimono combos are only $7.50, while early-bird specials last from 4-6 p.m., where diners can choose two: shrimp, chicken or steak. Located at 222 Old Eastwood Road (910) 7941570. ■ SERVING DINNER: Open Mon. thru Thursday 4 p.m.-10 p.m.; Fri. and Sat. 4 p.m.-10:30 p.m. and Sun. 11 a.m.-10 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Hibachi style dining. ■ WEBSITE: hirojapanesesteakhouse.com/hibachi

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

Tamashii Sushi and Spoons

The area’s first sustainably-sourced Sushi and Asian Fusion restaurant features sushi and tasting spoons which offer portions of poke, tartare, and ceviche styles from around the world. Our chef uses locally sourced and line-caught offerings of only the highest quality to create a fresh flavor like no other. Come sample his traditional sushi, as well as signature fusion rolls like the Aloha Roll, made with tempura shrimp, toasted coconut, crispy bacon, charred pineapple and macadamia nut brittle. Our contemporary atmosphere also showcases dishes from our full kitchen such as Miso-Mustard Sterling Silver Pork and small plate offerings. Try a Wasabi or Thai Basil martini or a wine, craft beer, or sake from our unique full-bar list. Tuesdays you can get a half-carafe for the price of a glass! We are located at 4039 Masonboro Loop Road, suite 1A at the junction of Navajo Road in Masonboro Commons. Open from 4:30 to 10:00 Monday through Thursday, and until 11:00 on Friday and Saturday. Just drop in or call 910-703-SAKE for a reservation. ■ SERVING DINNER: Mon.-Th.: 4:30 p.m. – 10:30 p.m.; Fri.-Sat: 4:30 p.m. – 11:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: “Green Fish” sustainable menu plus a $5 bar menu Monday - Friday 4:30 - 6:30 p.m. ■ WEBSITE: www.sushiandspoons.com

THAI SPICE

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044 ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com

FRENCH CAPRICE BISTRO

Wilmington’s finest French cuisine can be found at Caprice Bistro, a small informal neighborhood restaurant, serving hearty food in generous portions at affordable prices. Simple is the atmosphere in the bistro, as plain white plates and tables dressed in white paper make up the decor. However, the food is far from simple, as a combination of fresh ingredients and innovative preparation delight the taste buds with a plethora of unique appetizers, entrées and desserts. The service is fast, efficient and non-intrusive, and the ambience is friendly and unpretentious. After dinner, be sure to venture upstairs into their cozy and relaxing sofa bar for an after-dinner martini, or enjoy your meal there, as a light-fare and full menus are served. Art is always on display in the sofa bar, so be sure

30 encore | october10-16, 2012 | www.encorepub.com

to inquire frequently about their artist show receptions. Voted “Best French Restaurant”seven years in a row! 10 Market Street, downtown Wilmington, (910) 815-0810. ■ SERVING DINNER: Sun.- Thurs. 5:00 – 10 p.m.; Fri. and Sat., 5 p.m. – Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Upstairs sofa bar serving cocktails and lighter fare. ■ WEBSITE: www.capricebistro.com

INDIAN TANDOORI BITES

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540. ■ SERVING LUNCH & DINNER: Tuesday-Thursday 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Midtown. ■ FEATURING: Lunch buffet, which now serves South Indian cuisine ($7.95 daily) ■ WEBSITE: www.tandooribites.net.

IRISH THE HARP

The Harp offers the finest in traditional Irish family recipes served in a casual yet elegant traditional pub atmosphere. We are proud to use the freshest, locally sourced ingredients whenever possible to bring you and yours the best of traditional Irish fare! We also offer a fully stocked bar featuring your favorite Irish beer and spirits. Located just beside Greenfield Lake Park in downtown Wilmington is a lovely Irish pub committed to bringing traditional Irish food and music to the Cape Fear area. ■ SERVING LUNCH & DINNER Monday-Friday 11 a.m. – 10 p.m., Sat 11 a.m. – 11 p.m., Sun 10 a.m. – 10 p.m. ■ NEIGHBORHOOD Greenfield Park ■ FEATURING Home-made desserts, ½ priced bottles of wine on Tuesday and the best pint of Guinness in town. ■ MUSIC Live music every Fri.; Live Irish music 1st Fri. of each month. ■ WEBSITE www.harpwilmington.com

ITALIAN A TASTE OF ITALY

The authentic Italian cuisine served at Taste of Italy has scored them Best Deli in the Port City for years running now. The Guarino family recipes have been passed down from generation to generation to brothers Tommy and Chris, who serve breakfast, lunch and dinner to hungry diners. They also cater all events, from holiday parties to corporate lunches, including hot meals, cold trays, handmade desserts and an array of platters, from antipasto to cold cuts. In addition, Taste of Italy sells Scalfani products, Sabrett hot dogs and Polly-O cheeses in their market, all the while serving top-notch hot and cold items from their delicatessen. Located at 1101 South College Rd., P. 910-392-7529, F. 910-392-9745 www.ncatasteofitaly. com Open M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m. ■ SERVING LUNCH, DINNER: M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Ponatone, Pandora, Torrone and gift baskets of all sizes! ■ WEBSITE: www.ncatasteofitaly.com

EDDIE ROMANELLI’S

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vod-

ka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885. ■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wilmington South. ■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com.

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us 4304 ½ Market St or call 910-251-1005 for take out. ■ SERVING LUNCH & DINNER:

Open 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue). ■ WEBSITE: www.epwilmington.com ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials, kids menu and online coupons. ■ WEBSITE: www.elizabethspizzawilmington.com.

Pizzetta’s Pizzeria

Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-yourmouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal. Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or coming soon Pizzetta’s II, 1144 Cutler’s Crossing, Leland (in Brunswick Forest next to Lowe’s). ■ SERVING LUNCH, DINNER: ILM location: Mon.-Sat., 11 a.m., and Sun., noon. • Leland location: Mon.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon 9:30 p.m. ■ NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland ■ FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes! ■ WEBSITE: www.pizzettas.net

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highestquality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 122 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

JAMAICAN JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned


restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00). Cook Dana Keels, from Clarendon prepares flavors to please every palate. ■ SERVING LUNCH, DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

SEAFOOD DOCK STREET OYSTER BAR

LATIN AMERICAN

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net

SAN JUAN CAFE

EAST

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.-2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

ORGANIC LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic Grass-Fed and Free-Range meats and poultry. WheatFree and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded. ■ WEBSITE: www.loveysmarket.com.

TIDAL CREEK CO-OP KITCHEN

Come dine-in or take-out from the newly renovated Co-op Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill. The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our baked-from-scratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands. ■ SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m. ■ WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m. ■ SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m. ■ SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m. ■ BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: indoor/outdoor seating, free Wi-Fi ■ WEBSITE: www.tidalcreek.coop

The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Fri. evening plus a spectacular Sun. brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden overlooking the ocean far away from the traffic and noise. Our lounge is eco-friendly and offers light fare nightly. 275 Waynick Blvd. Wrightsville Beach. (910) 256-2251. ■ SERVING LUNCH, DINNER & SUNDAY BRUNCH ■ NEIGHBORHOOD: Wrightsville Beach. ■ FEATURING: Lobster menu on Fri. ■ MUSIC: Live music on Sat. evening and Sun.brunch. ■ WEBSITE: www.blockade-runner.com

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services. Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com

■ WEBSITE www.fortunateglasswinebar.com

SOUTHERN CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

SPORTS BAR Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNCW, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road, Wilmington, NC. (910) 791.9393. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector

FOX & HOUND PUB & GRILLE

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com

Serving up the best bar food for any local sports fan, Fox & Hound has appetites covered. Located next to Mayfaire

SMALL PLATES The Fortunate Glass

The Fortunate Glass Wine Bar is the perfect place to explore the beauty of wine while tasting a variety of tapas in an intimate environment. The wine menu focuses on wines from all regions, with 50 wines by the glass and approximately 350 wines available by the bottle, including some of the best boutique and cult wines, to everyday values that work with any budget. There are over 30 beers available featuring some of the best craft selections. The serene ambiance of The Fortunate Glass, created by the beautiful wall murals, the elegant copper and glass tile bar, castle-rocked walls and intimate booths enhances the experience of any selection you choose. The Fortunate Glass Wine Bar also presents a small menu of creative tapas, global cheeses, cured meats and decadent desserts to accompany and compliment any wine selection. ■ SERVING EVENINGS: Tues.-Thurs. 4 p.m.-12 a.m. Fri. 4 p.m.-2 a.m.; Sat. 2 p.m.-2.a.m.; Sun. 2 p.m.-12 a.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Free Wine Tasting: Tues. 6-8pm. Bubble and wine specials: Wed. & Thurs. Monthly food & wine pairing events.

Tuesday Night – BFF Night

OPEN 7 DAYS 420 Eastwood Rd., Suite 108 Daily Wine Tasting • Wine by the Glass Great Craft Beers • Wine Tasting Parties Call 910-397-7617

HOMEBREWERS! Grains & Malts

25% OFF

nights and 1/2 priced select appetizers Monday - Thursday 4-7 p.m. ■ WEBSITE: www.hellskitchenbar.com

Weekly Events for Noni Bacca Winery:

Learn from an award-winning winery!

ATTENTION

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, darts, and did we mention sports? Free lunchtime delivery on weekdays; we can accommodate large parties. (910) 763-4133. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: Dueling pianos Thurs., Fri., and Saturday

TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com

OCEANIC

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551.

HELL’S KITCHEN

CAROLINA ALE HOUSE

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar. ■ WEBSITE: www.hieronymusseafood.net

Cinema 16, it’s no question that Fox is a great place to go on date night, or to watch the big game on one of the restaurant’s six large projection screens and 19 plasma televisions. Guests can also play pool, darts or video games in this casual-theme restaurant. For starters, Fox offers delicious appetizers like ultimate nachos, giant Bavarian pretzels and spinach artichoke dip. In the mood for something more? Try the hand-battered Newcastle fish ‘n’ chips or chicken tenders, or the grilled Mahi-Mahi served atop a bed of spicy rice. From cheeseburgers and sirloins to salads and wood oven-inspired pizzas, Fox has plenty to choose from for lunch or dinner. Finish the meal with a 6-inch Great Cookie Blitz, a chocolate chip cookie baked fresh to order and served warm with a scoop of vanilla ice cream and Hershey’s syrup. 920 Town Center Drive, (910) 509-0805. ■ SERVING LUNCH & DINNER: 11am– 2am, daily ■ NEIGHBORHOOD: Midtown ■ FEATURING: $5.99 lunch specials and free pool until 2p.m. and $5 cheese pizzas after 10 p.m., both Mon.-Fri. ■ MUSIC: Trivia with Party Gras Entertainment DJ every Thursday at 9pm ■ WEBSITE: www.foxandhound.com

Come hang out at the winery with your best friend(s) after work. Great music, wine and beer specials. Enjoy Red and White wine starting at $4.00 per glass and 20% off bottles! Fruit Style Wine at $3.00 per glass or $9.00 per bottle! Craft Beer starting at $2.50 per bottle! (Specials are for Bar Service Only)

Thursday Night at the Winery

Every Thursday Night at Noni Bacca Winery, the lights go down and the music goes up! Enjoy the awesome Wine and Beer Specials! Enjoy Red and White wine starting at $4.00 per glass and 20% off bottles! Fruit Style Wine at $3.00 per glass or $9.00 per bottle Craft Beer starting at $2.50 per bottle (Specials are for Bar Service Only)

Saturday Night – Date Night

Hops

$1.79

Beer Ingredient Kits

20% OFF

All couples are welcome to stop and enjoy a wine tasting at Wilmington’s International Award-Winning Winery. Got dinner plans? Stop in before or after dinner! Great way to start or end your evening. Bring your special someone in for a special treat!

57 International Medals

This year we were awarded 21 international medals in the largest competition in North America and one of the top 3 in the world. Look for our wines in the movie “Writers”starring Greg Kinnear. encore | october 10-16, 2012 | www.encorepub.com 31


“Main Attractions”

Thalian Hall

Center for the Performing Arts

Rave On!: The Buddy Holly Experience Saturday October 13th at 8 p.m. An electrifying tour-de-force featuring such hits as Peggy Sue, That’ll be the Day, It’s so Easy and More! RESERVE YOUR TICKETS NOW! Thalian Hall Box Office (910) 632.2285 or visit www.thalianhall.org

Since 1858 • One of America’s Most Historic Theatres Media Partners

32 encore | october10-16, 2012 | www.encorepub.com


“Main Attractions”

255 N. FRONT STREET DOWNTOWN WILMINGTON WWW.THESOAPBOXLIVE.COM

TICKETS AVAILABLE ONLINE & AT THE SOAPBOX OFFICE OPEN MON-THURS 3-2AM FRI-SUN 2-2AM

Thalian Hall

910.251.8500 FOR MORE INFO

Center for the Performing Arts

LOUNGE

Yesterday & Today: The Interactive Beatles Tribute Friday October 12th at 8 p.m.

FRIDAY OCTOBER 12

THURSDAY OCTOBER 18

PONCHOS FROM PERU / BELOVED BINGE / DEAREST WE

KOOLEY HIGH / CLEAR SOUL FORCES / THE AWAY TEAM

DOORS: 9:00 $5 (+$3 UNDER 21) SATURDAY OCTOBER 13 PORT CITY RUMBLE W/ TWISTED IN GRAVES/ SKYE PAIGE & THE ORIGINAL RECIPE / SWAGGERIN GROWLERS & MORE! DOORS 9:00 $10

DOORS 9:00 $5 (+$3 UNDER 21) SATURDAY OCTOBER 20 2012 DOWNTOWN WILMINGTON ZOMBIE WALK / THE DROWNING MEN / THE MADD HATTERS / D&D SLUGGERS DOORS: 8:00 FREE FOR ZOMBIES ($5 NON-ZOMBIES)

SATURDAY OCTOBER 27 WEEDEATER / GOLLUM / PREDECESSOR / LOINCLOTH / T0W3RS / JENNY BESETZT / THE LOLLIPOPS WEDNESDAY OCTOBER 31 THE SWELLERS / DIAMOND YOUTH / PENTAMONTO FRIDAY NOVEMBER 2 ABANDON ALL SHIPS / FOR ALL THOSE SLEEPING / SKIP THE FOREPLAY SATURDAY NOVEMBER 3 BOMBADIL THURSDAY NOVEMBER 8-11 CUCALORUS FILM FESTVAL TUESDAY NOVEMBER 13 MARCO BENEVENTO SATURDAY OCTOBER 20 WEDNESDAY NOVEMBER 14 THE DROWNING MEN / ALL OF THE UNKNOWN SCRAPOMATIC 2012 DOWNTOWN WILMINGTON ZOMBIE WALK THURSDAY NOVEMBER 15 TUESDAY OCTOBER 23 JIMKATA BEN TAYLOR / ERICK BAKER FRIDAY NOVEMBER 16 OCTOBER 24 & 25 SOUTHBOUND & DOWN 2 WITH VALIENT THORR & THE LOVE LANGUAGE / GROSS GHOST / TODDLERS SATURDAY NOVEMBER 17 30+ MORE BANDS NO TURNING BACK FESTIVAL - DISABLE / IN RUINS / FRIDAY OCTOBER 26 INTER ARMA / SALVACION +MORE JUSTIN LACY & THE SWIMMING MACHINE (CD RELEASE) / ONWARD, SOLDIERS / SEQUOYAH / THE MONDAY NOVEMBER 19 JPEELANDER-Z / ELECTRIC EEL SHOCK KICKS / THE BLACK CADILLACS FRIDAY OCTOBER 12 HOW TO DRESS WELL/FF LOVE PONCHOS FROM PERU/BELOVED BINGE (LOUNGE) SATURDAY OCTOBER 13 PORT CITY RUMBLE: TWISTED IN GRAVES / SKYE PAIGE & THE ORIGINAL RECIPE WEDNESDAY OCTOBER 17 LANGHORNE SLIM/THE KERNAL / JASON KUTCHMA THURSDAY OCTOBER 18 KOOLEY HIGH / CLEAR SOUL FORCES / DTMD / T. JONES FRIDAY OCTOBER 19 CHARLIE MARS / SHANE KELLY

The audience determines the set list for this one of a kind journey through the music of the Beatles. No Wigs, No Fake Accents, Just great music!”

RESERVE YOUR TICKETS NOW! Thalian Hall Box Office (910) 632.2285 or visit www.thalianhall.org

Since 1858 • One of America’s Most Historic Theatres Media Partners WWW.THESOAPBOXLIVE.COM

encore | october 10-16, 2012 | www.encorepub.com 33


Fresh from the Farm

The Riverfront Farmers’ Market is a curbside market featuring local farmers, producers, artists & crafters.

• Fruits • Vegetables • Plants • Herbs • Flowers • Eggs • Cheeses • Meats

• Seafood • Honey • Baked goods • Pickles • Jams & Jelly • Candy • Art & Crafts • Entertainment

Every Sat. through Dec. 22 8 a.m. - 1 p.m. N. Water St. between Market & Princess Sts.

Live Music Sponsored by Tidal Creek Co-op

OCTOBER 13

kyle lindley For more information call

538-6223 or visit

www.wilmingtonfarmers.com

encore Customer convenience in a

SNAP

WE NOW ACCEPT THESE PAYMENTS

oasis dining:

//GRUB

Aubriana’s al fresco dining makes an even finer experience by Rosa Bianca Aubriana’s t St. 115 South Fron ubrianas.com $$-$$$ • www.a door dining adds Bottom line: Out u ready tasty men to Aubriana’s al or. and upscale flav

O

ne of my favorite radio

per-sonalities once postulated on air that any meal is “15 percent better if eaten outside.” While his numbers may be pure fabrication, the sentiment has merit. Between the oppressive humidity of Wilmington summers and the standard chill of our winters on only so many pleasant days exists al fresco dining. For this reason, I gladly take part in Aubriana’s outdoor seating during spring and fall’s perfect temperatures. A mainstay of downtown’s fine-dining scene for the last five years, Aubriana’s remains a favorite of discriminating diners and a highlight of Wilmington’s culinary scene. Locals and tourists alike stop by often, looking for innovative meals and comfortably elegant surroundings. A dark corner table on the back patio and a bottle of pinot noir greeted me last week as my dining companions and I parused the menu. Surrounded by wroughtiron tables, a small water feature, and plant life creeping across the brick walls, outdoor dining at Aubriana’s felt like a perfect respite to our day—an Italian oasis, if you will. While my companions began wisely with salads, I couldn’t resist the guajillo guava rum pork ribs. The Mexican pepper—known for its green-tea flavor and berry hints—contained a light spiciness offset by the sweetness of the rum’s molasses. It warmed the tongue without diminishing the unctuous pork. The rib’s crisp outer portion gave way to tender meat underneath in a rather beautiful juxtaposition. Though the slaw served beside it seemed forgettable, the reality was, any cabbage concoction would never compare with a rib dish like this. Chef Alex Succop’s menu changes slowly at Aubriana’s. Though he’s always chomping at the bit to experiment with new dishes, some entrées become too popular to kiss goodbye. One of my guests sampled such a meal with Succop’s popular crab and spinach gnocchi. I’m biased in its favor, mainly because I think this potato-pasta is under-used

34 encore | october10-16, 2012 | www.encorepub.com

DECADENT OFFERING: Aubriana’s serves up a hearty bowlful of crab and spinach gnocchi. Photo by Bethany Turner.

and incomparable to much-less interesting side dishes. Aubriana’s gnocchi was rich beyond compare. Swimming in a cream-based tomato sauce with sautéed spinach and copious chunks of lump and claw crabmeat, the dumplings transformed the meal into one of the more decadent offerings of our city. The lightly acidic tomato sauce, made rich with heavy cream, provided a tangy covering to the delicate rounds of starch. The sweet crab meat counterpointed the mild bite of the tomato for a hearty bowlful. If I had to pinpoint any problem with this entrée, it would be that thankfully the portion is too large. Diners will be hard pressed to stop eating until every drop os gone—or at least save it for lunch the following day. Another guest chose the mahi-mahi, a cashew-encrusted fillet served in a vanilla mango beurre rouge (an emulsified butter sauce). I confess: I wasn’t entirely blown away by the dish. Yet, the entire table raved over its interesting pairing of nuts. I found

the beurre rouge tangy to the point of overpowering everything. However, I was shouted down rather quickly by my fellow diners. I opted for the local flounder and Cajun-style crab cake. I know, I know—a far too boring, classic dish for a restaurant review. My rebuttal: There are reasons pairings become classics and first among them is, they work. One of the more pungent whitefishes, the flounder coupled with the rich, sweet, fresh lump crab to form a beautiful combination. I didn’t press the kitchen to discover which Cajun spices went into the cake, but they were mild and easily enjoyable to any but the most delicate palates. The light garlicky mashed potatoes remained a treat, too. Heavier than whipped potatoes, which enjoys a trendy status at many restaurants, Aubriana’s side dish did not lighten up on the heavy cream—which is why they’re so delicious. My only disappointment came in the form of slightly overcooked asparagus. While the somewhat bitter flavor remained intact, the texture of the vegetable was compromised, having lost that nice pop. Given the heartiness of the meal, I had no choice but to eschew dessert. However, I am no first-timer to Aubriana’s. Their double-chocolate peanut-butter pie is first amongst equals. With its whipped, creamy peanut-butter filling and chocolate ganache coating, all on an Oreo crust, it qualifies as three desserts on a single plate. Aubriana’s has dedicated itself to local products and fantastic meals for years now, which is why it remains a staple along our downtown streets. While any dish from Succop’s menu will provide flavor and satisfaction, the restaurant’s outside dining experience heightens it tenfold. With cooler temps beckoning shorter days, a lovely oasis awaits every diner who prefers quality, attention and care with every visit.


I love my little monster day! Sunday, Oct. 28th 1:00 p.m. - 3:00 p.m. Please respond by October 25th

only

$

7ach

for e ! “goblin”

Kava is a tropical shrub with large heart-shaped leaves that originates from the Western Pacific. Its thick roots are mashed or ground and made into a cold beverage. Above all other things, kava is drunk for primarily one reason; to relax. Not only does kava seem to relax the mind, it also relaxes the muscles. It has similar effects to alcohol but without disrupting mental clarity. Kava has been enjoyed for thousands of years by the Polynesian culture and is also used in traditional ceremonies. Best of all kava can be consumed by people of all ages. So come on in and get a shell!

WWW.FACEBOOK.COM/KAT5KAVA 123 GRACE STREET | 910.763.5582 OPEN TUESDAY - SATURDAY 12:00 NOON - UNTIL

win tickets to area events visit www.encorepub.com

The spooky garden will have treats, games, face painting and prizes! There will be bobbing for apples and find the most (plastic) bugs. our “little Please have y a pumpkin, g n ri b r” te s n mo the paints! ly p p u s l il w e w P.S. Parents are encouraged to dress up!!!!

Nails The Right Way Where the ONLY way is the RIGHT way!

Maria Chicchetti

Owner/Operator maria@nailstherightway.com 21 South 2nd Street Downtown Wilmington (910) 399-4880 (910) 338-6981 Take advantage of our garden and book your special event nowBridal Showers, Birthdays, Baby Showers, Girls Day, etc.

www.nailstherightway.com encore | october 10-16, 2012 | www.encorepub.com 35


downtown v. uptown:

//GRUB

School of Fire pits chef teams against one another, builds solidarity

I

n

2011,

downtown’s fine-dining

eatery and Best Of 2012 Fine Dining winner Manna held their first cook-off competition “Iron Chef”-style. A sold-out event pitted then-sous chefs Jameson Chavez (Manna) and Alex Morgan (Caffe Phoenix) against one another for the inaugural School of Fire. Chavez came out on top, and since has moved from Manna’s second-hand man into the chef de cuisine position. Morgan, after a brief stint at one of Charlie Palmer’s restaurants in Denver, Colorado, now churns out Southern fare at Castle Street’s Rx. Hosted by Manna proprietor Billy Mellon and benefitting the culinary technology program at Cape Fear Community College, School of Fire II returns Monday night. Mellon and John Gray—multi-media mogul from Parallellogram whose heading the live feed and production aspect of the event—will host as professional judges and audience participation will determine the best among a team of local chefs in “Downtown vs. Uptown.” “Teams seemed to lessen the burden on a one-on-one battle,” Mellon explains. “It also

Step into health and wellness for the fall!

by Shea Carver School of Fire II 5 Tickets: $60-$7 , 5:30 p.m. Monday, Oct. 15 incess Street Manna • 123 Pr (910) 763-5252 encourages a solidarity among the chefs who don’t often get to work with others.” Team Downtown consists of Josh Woo (YoSake), James Doss (Rx Restaurant) and Rebeca Alvarado Paredes (Manna), while uptowners contain Keith Rhodes (Catch), Kirsten Mitchell (Cameo 19 Hundred) and Tommy Mills (Little Pond Catering). Mellon admits that devising the team seemed tough at first by way of separating them by location. Yet, after reaching out to them, the chips fell in place. Each teams’ strength brings various factors to appeal to palates. “Collectively, Tom and Keith have 35 years in the kitchen,” Mellon states of Team Uptown’s edge. “Plus, there’s the obvious: Keith actually cooked on ‘Top Chef.’” However, the other chefs have had their run in local competition Fire on the Dock in 2012, including Mitchell, Woo and Alvarado Paredes. Mitchell even scored a nomination for 2012’s FOOD & WINE People’s Choice Chef. “She will no doubt add a fresh take to what their team puts forth,” Mellon says. “Plus, she’s got loads of experience, too.” Team Downtown’s edge lies in the “unknown,” according to Mellon—something which often appeals to foodies. “Woo prepares ‘Asian-style’ at [YoSake] but might have some secrets to unveil, while James worked at [Charleston’s award-winning] Husk and is doing a real bang-up job at Rx. Yet, their secret weapon might be Rebeca’s ability

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to make sugar sing.” As competition-dining viewers know, dessert often provides chefs quite a lot of heartache and can even cost them a win, especially in famed shows like “Top Chef.” Manna’s pastry chef may circumvent such. “I think lots of people watch ‘Iron Chef,’ ‘Top Chef,’ ‘Chopped’—all those cooking competitions,” Mellon explains of School of Fire’s appeal. “They are the ones that are into food, like all of us, so it keeps it fresh and exciting.” As of press, the event almost had sold out.

The competition allows the audience a 25-percent vote, while three professional judges will carry 25 percent each of the score to round out a total 75 percent. The teams will cook three courses after a secret ingredient is revealed. Mellon says, “We wanted to add some color with the judges so we have great characters,” including Freaker USA’s Zach Crane, local actor and comedian Cullen Moss, and local food writer Liz Biro, with a special alternate lined up from San Francisco. “He’s a restaurateur and can give an ‘industry’ angle,” Mellon explains. “Three unbiased opinions always make for a more accurate decision than 60 people who simply vote for the team/chef they like best.” The audience will judge based on what they see during live filming. There will also be a “battle of the entrées,” wherein each team prepares a dish for each audience member. All the while, Mellon will host interactive games and live-from-the-kitchen feeds with Manna’s sous chef Kyle McKnight acting as kitchen consultant, so the audience and judges will hear about the techniques chefs are using. Jameson Chavez will referee between the teams. “It’ll be fun and worth it to be a part of this intimate culinary show,” Mellon says. Most beneficial is that it helps CFCC’s culinary program inspire other upcoming chefs. Last year Manna wrote a check close to $700 to the school. “This year we hope to double the donation,” he says. In the same vein, he wants to continue hosting events of this caliber, and bringing chefs together to challenge and network with each other. He says it can only help build Wilmington as a culinary city worth stopping in between Raleigh and Charleston. “It’s a great recipe for what I think we’d all hope for Wilmington,” he says. “Hopefully, School of Fire will spark creativity that chefs can take back to their own kitchens. Hopefully, it will build relationships and enhance opportunity to locate some farmer who might be willing to bring us certain [products] if five or six restaurants are interested. It might begin a chef co-op, which I’ve been thinking was about time for Wilmington to look into.”


7th Annual Back Door Kitchen Tour Presented by

Residents of Old Wilmington SATURDAY, OCTOBER 20, 2012 10 a.m. - 5:00 p.m. Tickets: $25 (children under 12, $15) Purchase your tickets now!

FREE Trolley Service between all homes

ONLINE: www.ROWilmington.org At all Harris Teeter Stores WILMINGTON: Great Harvest Bread Co. MAYFAIRE: Taste the Olive • SOUTHPORT: Cat on a Whisk Tickets available at all retail locations plus the USO/ Community Arts Center (120 S. 2nd St.) and featured homes on the day of the tour. encore | october 10-16, 2012 | www.encorepub.com 37


38 CIRQUE DE LA MORT 40 MY CAREER SUICIDE NOTE 41 CROSSWORD 44-53 CALENDAR,TOONS,HOROSCOPES, PET OF THE WEEK ETC.

lingering spirits: Circus of the Dead brings local ghost stories to life by John Wolfe or t La Cirque de la M . m p. 10/12-13, 8 d Theatre an Browncoat Pub 111 Grace Street $25 day of Tickets: $20 adv/ heatre.com www.browncoatt

extraextra!|

A growing national interest in the paranormal over the past few years culminated in the creation of his new show, “La Cirque de la Mort,” or the Circus of the Dead. It combines history, magic, and ghost stories into one theatrical performance. “We use the art of illusion to bring history to life,” Sinclair explains. “It’s extremely story-driven. It’s much more verbose than the average magic show, but it allows us to delve into really dark areas of the human psyche, which is really a lot of fun.” at nd eke we nted past back to life this hau n’s gto If our city’s ghosts could min Wil g Aidan Sinclair will brin Theater. Courtesy photo the Browncoat Pub and actually be summoned from beyond the veil, the result would probably look a lot like he leaves on the turkey oaks in “Cirque.” Sinclair will focus the content of his show in the forest behind my house have faded to on Wilmington’s past and haunted tales. “The ila golden brown. Already, some have floated lusions are going to bring those stories back to to a crunchy demise on the forest floor. The air con- life,” he says. “We usually spend six to 12 weeks, tains a decidedly autumnal chill, and suddenly a wider depending on the place, doing historical research. variety of pumpkin-flavored products than necessary That way, when we go on stage, we can tell somehave appeared on the grocer’s shelves. It can only thing that’s factual that we can back up and verify. mean Halloween lurks on the horizon. What better It’s always amazing to me when you can go into way to join in the festivities than with a séance? somebody else’s town and have someone in your Aiden Sinclair, a master illiusionist who has been audience leave your show knowing something more performing magic for 18 years, will host one at the about their own community.” Browncoat Pub and Theatre Friday and Saturday at An intensely audience-driven performance, every 8 p.m. Originally from New York, he has performed illusion uses someone from the crowd as a particibefore audiences of thousands of people world- pant. “You’re going to spend an evening with some wide, and in front of celebrities, international digni- people that you might have wanted to know in time, taries and even royalty. His magic has taken him to and some people that you had hoped to never England, Ireland, Scotland, South Africa, Australia, meet,” Sinclair concludes. “All of these people are New Zealand, Japan, Chile, Argentina, Columbia, definitely among the departed, but you might get a Peru—“pretty much everywhere you can imagine,” sense that some of them are still lingering around.” he says. “It’s been a good 15 years.” The authenticity of the show is driven further by Sinclair began with standard tricks: cards, coins, the numerous props Sinclair uses, many of which doves ... rabbits in hats. He gradually shifted to- top out at 100 years old or more. He says, “If ward mentalism, the illusion of mind reading. “I’ve we’re not able to find the actual antiques that we found that it’s much more personal,” he says. “It’s want, we have them reproduced the way they were something that [takes place] inside your head, not made in the day so that all the structure’s material something physical, so it’s a much stronger style of is authentic.” presentation.” An example comes with a period straightjacket 38 encore | october10-16, 2012 | www.encorepub.com

T

from the 1930s. Though not made any longer, the ones available wouldn’t work today any how. “[They] are in such bad condition that you couldn’t use it,” he admits. “It’s a very costly way of producing props, but it also possesses a certain feeling you can’t duplicate.” Sinclair credits his show’s appeal from people’s natural curiosity of death and the unknown. “People like to have that brush with death without having to cross the line,” he says. “Everyone, regardless of religion, has a certain wonder about what lies beyond. Everybody has a sense that there are things that linger. For example, if you walk out onto the battlefield at Gettysburg, you can feel history, even though today it’s just an empty field. I think deep down we all like to have the spooky story by the campfire, and it’s even better if you can do that in a theater where you don’t get rained on.” The theme’s prominent role certainly raises curiosity from many; however, Sinclair recommends anyone who recently bereaved a love one to remain at home. Likewise, the show isn’t suitable for kids 10 and under due to the subject matter. Folks who do join can expect a foray into our city’s past where our childhood sense of wonder is piqued. “Children expect a magician to do magic,” Sinclair says. “It’s what a magician’s supposed to do. [But] the older we get, we get further away from that sense of magic. There are fewer things in life that make us go, ‘Wow!’ or ‘I wonder how that works.’ When you were little, everything was amazing. When you’re older, you’re smarter, so it no longer [captivates, which is why] it’s a really powerful thing when you’re able to take an adult and suspend their reality for a period of time and make them believe.” As to whether or not one must believe in ghosts to enjoy the show: not necessarily. In fact, Sinclair often gets the same question of his own beliefs from audiences. “Regardless of religion, everybody in life has a moment in time that they might choose to stay in forever, if they had the opportunity to,” he answers. “It might be their personal heaven, or in some cases their personal hell. ... And that’s what we grasp onto when we do this show. We present those moments that somebody might have lingered in. They’re the resonance of someone who might have something left to say.”


LIVE @ BAC

For Tickets and more information

BrooklynArtsNC.com 910-538-2939 There is abundant FREE PARKING on North 4th St., or you can park in Historic Downtown Wilmington, two minutes away, and take the free trolley.

516 North 4th Street | Historic Downtown Wilmington, NC encore | october 10-16, 2012 | www.encorepub.com 39


//EXTRA

my career suicide note Chapter 21: Cash-Money Ho’s

I

hadn’t seen cash since he got

hair plugs. They were a sight to behold and painfully obvious, like thick brush bristles and two shades darker than his more natural, thinning hair. It was difficult not to stare—almost impossible—like looking at someone with a feral rodent affixed to their forehead. This was the latest in a series of maneuvers Cash had undertaken in his goal to achieve fame and celebrity as an actor. Hair plugs were an apt metaphor for Cash: fake, obvious, and a sad attempt to throw money at a permanent problem. Cash dreamed of becoming a teen heartthrob. This was made difficult by his receding hairline, his disregard for physical fitness and the acting ability of unvarnished wood. Actually, that’s not fair; there’s far more nuance to unvarnished wood. The nice way to say it would have been: “He’s not great,” or “He’s not the best actor.” Even putting words like “best” and “great” in a sentence about Cash implies he was within a light year of achieving average. In truth, Cash could not act—at all. Not even a little bit. He looked uncomfortable on camera. His delivery was flat. His eyes inexpressive. Cash didn’t just lack charisma, he absorbed it from everyone around him and snuffed it out like a black hole. He was the opposite of charismatic; he was repellant. Cash wouldn’t let a little thing like talent stand in his way of becoming a star. Cash wasn’t completely without skills. Though his acting was noticeably awful even to the untrained eye, he was remarkably gifted at talking people out of money. I’ve never met anyone more capable of walking into a meeting with unknown strangers and exiting with a check. He was able to

by Anghus

ntributor, Fact or Fiction co thly in encore published bi-mon sell them on his dream of starring in a sexy teen drama with gorgeous people on sandy beaches. Much like Cash, the plan was almost idiotic in its simplicity. He managed to convince a series of investors to bankroll his vision. Not just once, mind you, but four times. That’s truly the most amusing part of this tragedy—not that he was able to talk someone out of hundreds of thousands of dollars to finance terrible television programs but that he was able to replicate this con over again. And what a grift it was. Cash sold bored businessmen on the dream of being producers. He took them out drinking, introduced them to eager young actresses who swooned at the sight of an ATM receipt. His investors were an odd collection of doctors, dentists and a few older Southern gentlemen for whom the word “dandy” was created. They were pleased as punch to be giving away large chunks of their disposable income for the prestige of being a producer. It was like buying a time share in show business. I met Cash in Los Angeles when I was first settling in. He was looking for writers, and I was looking for a paycheck. We could never quite make those two things line up. But I had just gotten back to Los Angeles after five months in hell and was desperately searching for a distraction. His pitch was the same as it had been a few years earlier:

40 encore | october10-16, 2012 | www.encorepub.com

Write him a pilot script for a TV show about hot teenagers who live at or around the beach. Of course, he would be one of the teenagers. This took the phrase “suspension of disbelief” to ridiculous new heights. I wasn’t sure how many high-school students had gotten hair plugs. I’m sure there had been a couple. I wondered if that was my angle: a teenage drama featuring kids who had undergone elective surgery. Cash was an aspiring Hollywooder who believed you could reverse engineer fame. He had started living his own version of what he deemed to be “The Hollywood Lifestyle”—behaviors which he employed based on the false reality of TV shows and magazines showing what famous people did. His wardrobe was dictated by the hiphop community and Abercrombie catalogs. He drank Cristal like it was an obligation. At night, he traveled only by limousine, even

though most celebrities drove themselves to social outings. In his mind, these were things famous people did. If he was to become one, he had to adopt their behaviors or at least the cliché. Sometimes in Hollywood one hears another declare, “you changed,” when talking to people who have achieved some level of success. It’s a declaration that a once honorable and wellintentioned soul had become corrupted by success, money, or compromise. Cash would never have that problem. No one would ever be able to say that Cash had become an asshole. Being an asshole was his starting point. All I needed to do was smile and nod until we had ink to paper. After jettisoning from the burning cinder of my last project, I wasn’t exactly atop anyone’s list for another gig. I had to try and string together some small projects until one of the bigger chips cashed in. It would be a paying gig, and all I had to do was shut up and pacify him. But I couldn’t. I kept staring at the hair plugs, lost in the thick underbrush affixed to his forehead. I’m not sure if hair can be a metaphor, but it represented everything about L.A. that I loathed. I passed on the job. Cash continued to produce terrible television for a couple of more years. Eventually the returns began to diminish. After alienating the casual investors, the doctors, dentists, and disposable-income set, he moved onto more sympathetic marks. At one point he started talking Marines out of their combat bonuses to fund his poorly conceived ideas. These were my peers: addicts and grifters. Deranged dreamers and reality-challenged, waywardly souls. Human hair plugs.

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creators syNDIcate © 2012 staNley NeWmaN

WWW.staNXWorDs.com

10/14/12

the NeWsDay crossWorD Edited by Stanley Newman (www.StanXwords.com)

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9 10 11 12 13 14 15 16 17 21 23 25 28 33 34 35 37 39 40 41 43 44 45 47 48 49 50 51 54 55 62 63 65 67 69 70 71 73 74

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reach stan Newman at P.o. box 69, massapequa Park, Ny 11762, or at www.stanXwords.com

beach, ca 90254 FALLhermosa JACKETS & HOODIES ARE HERE!

737 3rd street 10% OFF UNCW Students (with valid ID) Excludes surfboards www.bertsurfshop.com

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is on sale! UP TO 50% OFF encore | october 10-16, 2012 | www.encorepub.com 41


42 encore | october10-16, 2012 | www.encorepub.com

Civil War Cruise with Chris Fonveille Sunday October 14th 10 a.m. - 2 p.m. $45

“Join Dr. Chris E. Fonvielle, Jr. of UNC Wilmington’s Department of History and author of books on local history, and Captain Doug Springer for a 3 hour cruise on the Cape Fear River to talk about and see sites relating to Civil War Wilmington. Learn about the Confederacy’s most important seaport, including the Union naval blockade, Confederate blockade running, life in wartime Wilmington, and military operations. A splendid time is guaranteed for all.”

Residents of Old Wilmington

7th Annual Back Door Kitchen Tour Tour 9 kitchens in Historic Downtown Wilmington! Saturday, October 20, 2012 Purchase your ticket at our shop & get our Eagles Island Cruise 1/2 off

TAKE A BREAK MONDAY Treat your office or group to a cruise on the Cape fear

1 hr $250 2h $295

Available on Mondays only from 11 am - 4pm with lunch additional $9 each

Forget a boring , fixed venue for your Holiday gatherings or special event....enjoy a cruise while you party on the majestic Cape Fear River...call for more info

A Relaxing Recipe

For a complete list of scheduled Tours, Excursions, and Fees, visit

wilmingtonwatertours.com handicap accessible

JUST ADD WATER! Visit us on the Riverwalk! 212 S. Water Street

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encore | october 10-16, 2012 | www.encorepub.com 43


halloween POPLAR GROVE HALLOWEEN FESTIVAL 10/12-14, 19-21. Opens: Fri., 6pm; Sat-Sun, 2pm. Paranormal plantation! Poplar Grove and Topsail High School’s students are scaring up some fun in the all new Terror Town, w/a spirited hayride and ghostly barn. Inflatable rides, camel rides, pony rides, petting zoo, games, pumpkins, gem mining, food, afternoon hayride, non-scary Kiddie Funhouse, pre-teen Haunted Barn, palm reader and tarot card reader. All ages costume contest Oct. 20th, 6pm. Admission is free; activities individually priced w/proceeds benefitting Poplar Grove Foundation, Hampstead Fire Department, Topsail High School and other local non-profit organizations. www.poplargrove.com; 910-6869518, ext. 26 or pgp@poplargrove.com. HALLOWEEN HAUNTED TRAIL 10/12-13, 19-20, 26-27, 30-31: Grissettown Longwood Fire & Rescue will be hosting our 4th annual Halloween Haunted Trail. The ghouls and ghost usually appear around 7pm and hang around until midnight before disappearing back into the swamp. $8/ person with kids 5 and under are free. Fast pass: $15. All proceeds go to support Grissettown Longwood Fire & Rescue. www.grissettownfire.com. 758 Longwood Rd, Ocean Isle Beach, or call (910) 287-3030 for questions. LYCEUM ACADEMY HAUNTED HOUSE 10/13-14, 19-21, 25-28 and 10/31: The Lyceum Academy of New Hanover High School presents its annual haunted house, based on the true story by

10/12: POPLAR GROVE HALLOWEEN Lots of family fun gets underway at Poplar Grove this month, as their annual Halloween Festival takes place the 12th through the 14th and the 19th through the 20th. They will have a hayride and ghost barn ready to tour, as well as inflatable rides, camel and pony rides, a petting zoo, games, pumpkins, food and of course the obligatory tarotcard reader! A costume contest takes place on October 20th at 6 p.m. so come dressed in your most creative wares! Free admission with individually priced events and proceeds benefit Poplar Grove and other organizations. Erik Larson, Devil in the White City. The theme is nspired by the Chicago World’s Fair of 1893, and serial killer, Dr. H.H. Holmes, who used the hotel built for the fair to lure victims to dreadful deaths. Located at the old Marine Reserve Barracks, it delivers 14,000 square feet of fright! 2150 Burnett Blvd. (near the state ports). Sun. and Thurs., 7-10pm; Fri. and Sat., 7pm-midnight. $10 w/proceeds benefitting the Lyceum Academy of New Hanover High School. TRICK OR TREAT CHARITY TENNIS TOURNEY Trick or Treat Charity Tennis Tournament to benefit Friends of Empie Park, 10/19-20, Althea Gibson Tennis Complex at “Eerie” Park. Tennis tournament teams will be comprised of four players each - two men and two women, ages 14 and up. Each match will consist of one set of women’s doubles, one set of men’s dou-bles, one set of your #1 mixed doubles

44 encore encore ||october 10-16, 2012| 44 october10-16, 2012 |www.encorepub.com www.encorepub.com

team, and one set of your #2 mixed doubles team. Mixed doubles teams should be paired in order of strength. Also, costume prizes for best dressed team on Friday, Oct. 19th, music on Friday evening and more. friendsofempiepark@gmail.com or 341-4631 HALYBURTON HALLOWEEN 10/26, 5-9pm: HalloweenSpooktacular, free. Hayrides, Trick or Treating at the park, costume contest, food, music and more. • 10/27, 10am2pm: Run, Ride & Roll, free.Bike, run, walk or skate on the Gary Shell Cross-City Trail . Enjoy a scavenger hunt, trick-or-healthy treating, a trickyour-bike competition, bicycle safety, live music, health screenings, vendors and more. Free t-shirts for those who pre-register (while supplies last) • Haunted Hayride, 10/27, 6-10pm: Enjoy a historical haunted hayride through the darkened forest of Halyburton Park learning about the ghosts, culture and folklore of the past. www.halyburtonpark.com

PANIC ATTACK Thorugh 10/31: Panic Attack Haunted Attraction is the scariest Halloween season yet. With over 20,000 square feet of all new Hollywood-quality special effects, elaborate sets and terrifying live actors, this year’s Panic Attack Haunted Attraction will not disappoint. Open Thurs-Sat all month, and Tues-Wed., 10/30-31, 6pm. Panic Attack Haunted Attraction is not recommended for children under 13 years of age. Tickets start at $20 www.panicattackhaunt.com or find them on Facebook. HAUNTED KIDDIE MANSION 10/31, 5pm: Haunted Kiddy Mansion with the hilarious fun for the whole family! Includes a special treat at end of the tour! $3; Donna Green, 910-341-7860

events CANDIDATES FORUM 10/10, 6:30pm: The Cape Fear Green Building Alliance will be hosting a local candidates forum including candidates for NC Senate District 9, NC House Districts 18, 19, and 20 and New Hanover County Commissioners. Candidates will have the opportunity to address the audience with a short prepared remark as well as respond to specific questions from the moderator about sustainability and green building issues. Please join us to hear from the following candidates: NC Senate District 9 Deb Butler (D) and Thom Goolsby (R); NC House District 18 Susi Hamilton (D) and Louis Harmati (R); NC House District 19 Ted Davis Jr. (R) and Emilie Swearingen (D); NC House District 20, Rick Catlin (R) and Tom Gale (D); County Commissioner, Jonathan Barfield (D), Beth Dawson (R), Robert Murray (D), Rob Zapple (D). WINDS OF WORSHIP Wilmington Prayer Furnace presents Winds Of Worship , 10/11-13, with United Pursuit and Rick Pino. Join us for three days of worship and intimacy as we bask in the Father’s love strategy for the earth and gather in response to the winds of God blowing across our region and nation. This year’s focus is worship and intimacy with God and the awaking of a generation to the extravagant love of God. Free! 7pm at Green Auditorium at Myrtle Grove Presbyterian Church, www.wilmingtonprayerfurnace.org FALL FASHION PREVIEW 10/11: Fall Fashion Preview 2012, 10/11, 7-9pm,

Blue Hand Home / The Forum. An evening of style, season essentials, fashion & beauty secrets, local celebrity models, shopping light bites, bubbly & fun! Feat. stores like a.Luxe, He & Me, Lula Balou, Mod, Oliver and more with hosts “Style Girl” Jess Jame, Steven Ward of Steven Ward Hair, Dr. Rosalyn George of Wilmington Dermatology, Makeup Artist Amy Kennison and boutique owners and designers. Age-appropriate looks for fall modeled by local celebrities in their 20s to 75+—mini-makeovers, massages and more. $25: stylegirljessjames.com ANNUAL FALL SALE 10/13, Saturday, 10 am to 1 pm, Elks Club, 5102 Oleander Dr., Wilmington. Features delicious, gourmet baked and frozen foods, homemade pickles, jellies & jams. A light lunch will also be offered for sale. The Ministering Circle is a non-profit organization supporting health care projects in the community since 1888. The Ministering Circle: mdunn2@ec.rr.com PORT CITY RUMBLE 10/13: Traditional and custom hot rod Show returns to downtown Wilmington for the 6th Annual Port City Rumble followed by a live concert. Pre-’67 Rods, Kustom Bicyces, Traditional Bike Styles, and the Legendary Death-Defying Creeper Race are all part of this downtown Wilmington Traditional! www.officialportcityrumble.com WHQR CANDIDATE FORUMS 10/18, NC House District 19, Ted Davis Jr. (NHC Commission Chair) and Emilie Swearingen (Kure Beach Councilwoman). NC House District 20, Rick Catlin (Current NHC Commissioner) (R) and Tom Gale (D). WHQR News Director Rachel Lewis Hilburn moderates. Questions will come from Tricia Vance, editorial page editor at the StarNews, and Vicky Janowski, editor of the Greater Wilmington Business Journal. The public is invited to attend and participate. A recording of the forum will be posted online the following day. TURNING THE WHEEL Turning the Wheel Wilmington presents “I Knew That Once” an intergenerational, multi-media dance theatre production held in Building D at the Pine Valley United Methodist Church, 3788 Shipyard Blvd. 10/19-20, 7:30pm; 10/21, 2:30pm. An amazing blend of movement and theatre, with live improvisational music, beautiful video, eccentric costumes, a choir, and a set installation with 15,000 pieces of origami. Tickets are $12 and $15. Available at the door, at Pomegranate Books, 4418 Park Ave. turningthewheel.org/cities NEW TO YOU YARD SALE Assistance League of Greater Wilmington will be holding its fourth annual New To You indoor yard sale on Sat., 10/20, at St. James Episcopal Parish Gym on Dock street between 3rd and 4th streets. With a $5 donation, you can shop from 7:30-8:30am for the best merchandise selection. Regular sale hours are 8:30am-1pm (no admission fee). Cash, MasterCard and Visa accepted, no checks.

Calendar entries are due every Thursday by noon for consideration in the following week’s encore. Entries are published for free two weeks out from event date according to space.


MILITARY HOLIDAY CARDS While military deployments and hospital stays may keep many of our nation’s heroes away from their families this holiday season, the American Red Cross is collecting and distributing cards that send words of encouragement, gratitude and cheer. Through 12/7, Americans can give something that means something by sending a card of thanks and support to members of the Armed Forces, veterans and their families. Mail cards to : Holiday Mail for Heroes P.O. Box 5456 Capitol Heights, MD 20791-5456. Pitney Bowes Inc. screens cards for hazardous materials and Red Cross volunteers across the United States and on military installations overseas then sort and deliver the cards throughout the holiday season. Nine chapters throughout the Eastern NC Region will be holding a number of card signing events throughout Oct/Nov/ first Dec.. Chapters are also recruiting volunteers to help distribute cards to military members and veterans in the community around the holidays.www.redcross. org/holidaymail WHQR FALL PLEDGE DRIVE WHQR Public Radio’s fall fund drive will begin 10/10, with a focus on community and sweepstakes drawings for an iPad and a Kindle Fire HD. Seven-day campaign is on-air fundraising efforts that make up the largest single part of WHQR’s funding. Goal: to raise $165,000. Listeners will also have opportunities to win an iPad and a new Kindle Fire HD. WHQR 91.3fm, broadcasting from Wilmington. TEACHER’S FUND RAFFLE Intracoastal Realty has launched its 2nd annual holiday iPad Holiday Raffle to raise funds for its Teacher’s Fund, a program that provides grants to area kindergarten through 5th-grade teachers to assist them in purchasing much-needed supplies for their classrooms. Intracoastal Realty has given away more than $223,000 and distributed more than 1,075 grants since launching the program in 2005. Last year’s iPad raffle raised $6,000.Tickets for the iPad raffle are $10 each and can be purchased from any Intracoastal Realty agent or online at IntracoastalRealty. com/TeachersFund. Five iPads will be given away. Intracoastal Realty will donate the winning iPads to the raffle to ensure that 100% of all money raised will go directly to the Teacher’s Fund. DREAMS LET’S GET STARTED DREAMS presents its annual show, “Let’s Get Started,” 10/13, 6pm at the Wilmington Hilton Riverside, feat. dining, art gallery, student performances, live auction and dance party. Sponsorships still available; tickets, $75. Level 2 tickets: $35, come 7:30pm for dessert and show. 910-772-1501. CHARITY GOLF OUTING 10/13, 9am: 3rd Annual Stephanie Garrison Charity Golf Tournament to benefit Paw’s Place will be held at the Topsail Greens Golf Club; $60/team member, includes two mulligans, food and beverage. Cash and check donations accepted—dog and cat food appreciated! Gordie Garrison: 910-538-7707 or Sydney’s Tavern at 910-793-2628. FOURTH ANNUAL SALTY PAWS 10/20: 4th annual Salty Paws Festival, w/proceeds helping care and medical assistance for so many neglected and abused animals. Hosted by Saving Animals During Disasters, a 501c3 non-profit organization whose goal is to aid in the rescue and support of disaster affected animals, past events have welcomed up to 2,500 people, 75 vendors and more pets than we could count. Music, food, pet contests and adoptions, lots of activities for adults, children and pets, and many prizes will be given out all afternoon. Corporate sponsors welcome at all levels, $40-$1500. Linda: 910-471-7270 CORN HOLE TOURNEY

10/20, noon: Corn Hole Tournament for Multiple Sclerosis, $40/two team, w/32 team limit. Halligan’s Public House, 3317 Masonboro Loop Rd. Check-in and practice:11am, tourney starts at noon. Lunch and drink specials! Shirts and goodies bags for players. Double elimination . Boards provided by Visions Hardwoods, Prize Cash provided by CloudWyze. Pre-reg: www.facebook.com/wilmingtonms or go to Halligan’s Public House.1st Place - $400 Cash and set of “2012 Cornapalooza Winner” Corn Hole Boards* 2nd and 3rdPlace - Cash and Prizes. To benefit The Greater Carolinas Chapter of the National MS Society CHORD FOR A CAUSE Presenting Vanessa Carlton and Edwin McCain with Wilmington Symphony Orchestra, 10/27, 7pm. Specials guests: Hoggard High Voyagers Choir. E-ticket presale taking place now! Proceeds will benefit Betty H. Cameron Women and Children’s Hopsital Wishbook Campaign and Canines for Service. $40 floor seast/$20 balcony seats. www.chordsforacause. com or etix.com. CF LITERACY COUNCIL Cape Fear Literacy Council (CFLC) is offering two free orientations in October: Wed., 10/31, 10am-noon. 1012 S. 17th St. in Wilmington. The “CFLC 101” orientation is open to anyone who is interested in volunteering at CFLC in any capacity: volunteer as tutors or instructors, assist with fundraising events, serve on the Board of Directors, or provide administrative assistance. • Tutor Training Workshops are held at the CFLC offices at 1012 S. 17th St. Pre-reg. recommended for two training sessions remaining in 2012: Adult Basic Literacy: Volunteers attend 12 hours of instruction, Wed., 11/5,7,12 and 14, 10am-1pm. $20 or $50 if seeking certification for another organization. Volunteers must attend all sessions to be certified. ESOL (English for Speakers of Other Languages): Volunteers attend 9 hours of instruction, Tues/Wed/Thurs., 10/9, 10 and 11, 6:309:30pm. Volunteers must attend all three sessions to be certified. $30 or $50 if seeking certification for another organization.910) 251-0911/info@cfliteracy.org. ECOMAIDS OF ILM Ecomaids of Wilmington provides free housecleaning services to female cancer patients in the Wilmington area. We are currently accepting new patients for this service, in accordance with our partnership with the Cleaning For A Reason organization. 910-338-0908/ Wilmington@ecomaids.biz.

theatre/auditions THE GLASS MENAGERIE See page 12. BROWNCOAT PUB AND THEATRE See page 38. • “The Buffy Horror Picture Show,” 10/13, 9pm, ($5)—a musical episode of “Buffy the Vampire Slayer” performed by a live shadow cast! • “Little Shop of Horrors,” 10/18-21, 26-28, 31 & 11/24, 9-11 & 16-17 ($20/$10 in advance) ($25/$15 at the door) • TNL Every Thurs. at 9pm ($5)—weekly original sketch comedy variety show. • Open-Mic Comedy: Every Sunday at 8pm (free). 111 Grace St. www.browncoattheatre.com BIG DAWG PRODUCTIONS See page 10. EL ZORRO Theatre professor and stage combat expert Scott Nice brings the legendary figure of El Zorro to the UNCW Stage. Mayhem and swordfights are the order of the day in this production that is full of audience participation and perfect for the whole family. In the pueblo of Los Angeles in 1835, the evil politician Señor Rodriguez is oppressing all the peasants. Only their masked hero El Zorro is brave enough to stand up to Rodriguez. Will Zorro best Rodriguez in a battle of

good versus evil? Tickets are Available at the Kenan Box Office: (910) 962-3500 or visit the Kenan Box Office: www.uncw.edu/arts/boxoffice.html. $5-$12. Runs 10/18-21, 7pm nightly; 2pm Sun. matinees.

Techmoja Dance and Theater Co. proudly presents “The Color Purple.” 10/27, 7:30pm; 10/28, 3pm. Performances will be held at Odell Williamson Auditorium. 150 College Rd. NE Bolivia. Tickets are on sale now.(910)-755-7416 or www.bccowa.com. Soul-stirring and inspiring family saga based on the classic Pulitzer Prize-winning novel by Alice Walker and the popular Oscar-nominated 1985 Steven Spielberg film. Nominated for 11 Tony awards, including Best Musical, Book, and Original Score, “The Color Purlpe” tells the unforgettable story of a downtrodden young woman named, Celie, whose personal awakening over the course of 40 years forms the arc of this epic story. Through love, she finds the strength to triumph over adversity and discover her unique voice in the world. With a joyous Grammy-nominated score featuring: jazz, ragtime, gospel, and blues , “The Color Purple” is capturing the hearts of young and old, and is a testament to the healing power of love and a celebration of life, making this show a landmark theatrical event.

A PLOT OF MURDER Sneads Ferry Community Theatre invites you to a Murder Mystery Dessert Theatre production of A Plot of Murder by Lee Mueller. Come to the HOA meeting of Fleur Estates Manor! This homeowners meeting gets so heated that someone ends up dead! Calling all super sleuths, gumshoes and detectives to help solve this mystery. Tickets: $10; Reservations are required for all show dates-call 910-327-2798. 10/27-28, 11/3-4; Sat, 7pm or Sun., 3pm. Reservations for the first weekend must be made before 6pm Thursday 10/25 and for the second weekend before 6pm, 11/1. Sneads Ferry Community Ctr; 126 Park Lane, Sneads Ferry. 910-327-2798.

10/12: FRIDAY FRIGHT NIGHT

THEATRE NOW Starting 10/5 through 11/2, with special showing 10/31: Friday Food and Fright Night! Show starts at 6:30pm $38/adults. $32 for children under 12. Ticket for show and 3-course dinner. Written by Anthony Lawson, three college students stay the night in a creepy, abandoned house and wind up living through some haunted history of their own. The evening features some actual tales of Wilmington NC’s haunted past featured on the Ghost Walk of Old Wilmington tour and a tasty menu 3-course menu with a horror theme. Mrs. Lovett’s Meat Pies, anyone? • “Super Saturday Fun Time, Saturdays, 11am.: Interactive kids adventure show with lunch! Join DOCK the dog and his two-legged friends as they uncover mysteries and discover artifacts based on local history. • Murder at the Bellamy Mansion, Sat., 6pm: Guests are invited to this year’s

Wilmington’s premier dinner theatre, TheatreNOW, has opened their October show, written by local thespian, writer and director Anthony Lawson. It’s sure to turn up the heat, as three college students stay the night in an abandoned house and end up experiencing quite a haunted history of their own. The show comes with a three-course horror-themed menu, designed by Chef Denise Gordon. Tickets are $32-$38; show starts at 6: 30 p.m. www.theatrewilmington.com THE COLOR PURPLE

The

Museum School

www.cameronartmuseum.com/museumschool

LIVE

10/12 STEPHEN GOSSIN 10/13 THE CLAMS MUSIC Week Six to 1 & 2-Day MONDAY Art Classes for Adults 1.00 Bud Light Draft • 1.00 Tacos • 5.25 Grilled Shrimp Faddi

FIREBELLY

$

$

$

TUESDAY 1/2 Price Tequila with over 50 choices Your chance toELchallenge yourself to F IE $ ER 2.00 Import Bottles • $5.00 Nachos • $6.00 Chicken Tender Faddi COaMrelaxing WELin learn ONG environment. The L A A R WEDNESDAY AFTE $ Museum School features painting, draw2.00 Sweetwater Pints - 420 & Blue • $2.00 Bud & Bud Light Bottle O T 35¢ Wings • $4.00 Grilled Vegetable Faddi ing, photography, art history classes THURSDAY and more. This is your chance to meet $ 2.00 Lions Head Pilsner 16oz. cans $ 3.00 Carolina Brews bottles w/ 6 choices others like you who have always wanted $ 2.00 PBR 16oz. cns • $5.00 Quesadillas to learn and create art. $ 6.00 Taco Salads • 75¢ Frog Legs FRIDAY You’re Invited to Register! $ LIVE MUSIC ON THE PATIO 3.50 Tall Boys 23oz. all Draft beer with 12 plus choices $ www.cameronartmuseum.com/museumschool 5.25 Beer Man Tacos • $6.50 Philly Cheese Steak Faddi FROM 5 p.m. - 7 p.m. SATURDAY $ 2.50 16oz. M.L. Screw Tops $ 2.50 Natty Greene Buckshot Amber Pints Home of $1 Tacos & $ 6.25 Original Faddi’s w/ Fries • $10.00 Fajitas $1 Draft Beer Mondays SUNDAY $ 10.00 Buckets - Bud & Bud Light $ $ 2.00 StegmaierNC Amber with 6.00 Pitchers 3201 South 17th St. | Wilmington, 28412 $ $ 20 Wings for 7.00 • 6.50 Burger Faddi’s with Fries

9 5

AFTER WORK

WEDNESDAY HAPPY HOUR

910.395.5999 ext. 1008

W E E K LY S P E C I A L S

charity/fund-raisers

265 North Front Street • Downtown Wilmington • 910-763-0141 www.encorepub.com 10-16, 2012|encore 45 45 encore | october 10-16, 2012 | |october www.encorepub.com


• 26-27 Erin Foley. 255 N. Front St. 910-520-5520 www.nuttstreet.com STANDUP COMEDY 10/11, 6pm: CFCC is offering a Stand-Up Comedy class. Always wanted to try it? This class will give you an open forum to try out your material, create new material, gain feedback, and overcome performance anxiety. The course will start October 11 and run through December 6. It will meet Thursday evenings from 6pm - 9pm. Cost is $68. 362-7319 to register and for more information. CABINEERS PROMOTIONS 10/13: Comedy show and a cookout birthday celebration for Rina. All about food, family, friends and laughter! Comedy show will feat. Tito from BET’s Comic View and Big Mike. $10 through 9/28. Bring a single unwrapped toy for $15 or more and receive free ticket into event tous go to Family Neighborhood Institute. Cookout: 6pml show, 8pm. 910-200-3683

music/concerts

Wilmington Historical Attractions and Tours (WHAT) awards banquet at the stately Bellamy Mansion and find that history can be dangerous. Audience chooses a detective to help unwrap the mystery. • Space available for meeting and special event rentals during nonperformance times. Home to the non-profit organization, Theatre Network of Wilmington, Inc., whose mission includes theatre arts education to school aged children. Tickets: www.theatrewilmington.com.

10th and Dock streets.

comedy NUTT ST. COMEDY ROOM Nutt St. Comedy Room features weekly standup shows. Tickets: $8-$10. Schedule: 10/12-13 Nutt St Comedy Competition • 19-20: Adam Cayton-Holland

NC SYMPHONY All Wilmington concerts at 8pm in Kenan Auditorium, UNCW. Schedule: 10/13: Brahms’ First Symphony, w/Sarah Hicks, conductor, feat. Mozart: Overture to The Marriage of Figaro, Berlioz: Love Scene from Romeo et Juliette, Weber: Overture to Der Freischütz,

ROCK FOR THE CURE Rock for the Cure is a breast cancer benefit concert put on by UNCW’s Communication Studies Society. This is the 6th annual Rock for the Cure which raises money for local women fighting breast cancer. The event will be held on the rooftop of The Reel Cafe in downtown Wilmington and will include live music, a raffle, and a silent auction. All of the proceeds from the event go to the New Hanover Regional Medical Center Foundation’s Pink Ribbon Project. http://student.uncw.edu/rockforthecure or Victoria Humphrey, vch7874@uncw.edu MIKE CROSS Mike Cross will be returning to Thalian Hall on Fri. 10/19, 8pm. Cross’s one-man turbocharged stage shows have become legendary, serving up a collection of humorous songs, sensitive ballads, Will Rogers-like tales, twelve-string Delta blues, and fiery Celtic and Appalachian fiddle tunes. Mike’s music is a unique blend of folk, blues, rock, country, and Irish, spiced with a good dose of wonderfully warped wit, which “crosses” all musical boundaries and defies categorization. Tickets: $18-$28, www.thalianhall.

10/12 STEPHEN GOSSIN 10/13 THE CLAMS

FIREBELLY

RELIEF COME A WEL ER A LONG AFT TO

9 5

AFTER WORK

WEDNESDAY HAPPY HOUR

LIVE music on the patio from 5 p.m. - 7 p.m. Home of $1 Tacos & $1 Draft Beer Mondays

MONDAY 1.00 Bud Light Draft • $1.00 Tacos • $5.25 Grilled Shrimp Faddi TUESDAY 1/2 Price Tequila with over 50 choices $ 2.00 Import Bottles • $5.00 Nachos • $6.00 Chicken Tender Faddi WEDNESDAY $ 2.00 Sweetwater Pints - 420 & Blue • $2.00 Bud & Bud Light Bottle 35¢ Wings • $4.00 Grilled Vegetable Faddi THURSDAY $ 2.00 Lions Head Pilsner 16oz. cans $ 3.00 Carolina Brews bottles w/ 6 choices $ 2.00 PBR 16oz. cns • $5.00 Quesadillas $ 6.00 Taco Salads • 75¢ Frog Legs FRIDAY $ 3.50 Tall Boys 23oz. all Draft beer with 12 plus choices $ 5.25 Beer Man Tacos • $6.50 Philly Cheese Steak Faddi SATURDAY $ 2.50 16oz. M.L. Screw Tops $ 2.50 Natty Greene Buckshot Amber Pints $ 6.25 Original Faddi’s w/ Fries • $10.00 Fajitas SUNDAY $ 10.00 Buckets - Bud & Bud Light $ 2.00 Stegmaier Amber with $6.00 Pitchers 20 Wings for $7.00 • $6.50 Burger Faddi’s with Fries $

265 North Front Street • Downtown Wilmington • 910-763-0141 46encore encore||october 10-16, 2012 2012|| www.encorepub.com 46 october10-16, www.encorepub.com

W E E K LY S P E C I A L S

LIVE MUSIC

OLLI: THE MET The Met: Live in HD feat. by The Osher Lifelong Learning Institute (OLLI) at UNCW; all shows Sat., 12;55pm. Schedule: 10/13, L’Elisir D’Amore (12:55pm), feat. Anna Netrebko and Matthew Polenzani in Bartlett Sher’s new production of one of the greatest comic gems in opera, as the fickle Adina and her besotted Nemorino.Maurizio Benini conducts. • Season: $235 or indv. $30/ea; $20 for OLLI members. www.uncw. edu/metopera or 910-962-3195

Brahms: Symphony No. 1 ncsymphony.org YOUTH ORCHESTRA Youth orchestra celebrates 10th anniversary season with a fall matinee on 10/14, 4pm, Kenan Auditorium. Conducted by Steven Errante, conductor w/ Wilmington Symphony Junior Strings director, Jane Tierney. Program: Rimsky-Korsakov’s famous “Procession of the Nobles from Mlada,” John Williams score for the “Star Wars’” series,” Timothy Mahr’s “Carolina Folk Dream,” along w/ Junior Strings performing Concerto for Two Guitars, The Far Away Place, and a delightful arrangement of The Bringer of Joy from Gustav Holst’s “The Planets.” $5 adults, free for youth 17 and younger. Kenan Auditorium Ticket Office opens one hour prior to the concert. www.wilmingtonsymphony.org.

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JUBILATE 10/19, 7:30pm: Jubilate! Sacred Singers’ a cappella sacred choral music, playing at Wrightsville Beach’s Little Chapel on the Boardwalk for free; donations accepted for financial support of the choir and their tour expenses. CD recordings available for purchase. C. Justin Smith, Director of Music and Organist at the Little Chapel on the Boardwalk, 256-2819, ext. 106 or jsmith@littlechapel.org. CHAMBER MUSIC ILM Chamber Music Wilmington’s 18th season offers four classical subscription concerts and two classical house concerts. Subscribe and save to receive: program notes in advance, first priority to thesalon concerts and special notifications to “Meet the Artist” opportunities and pre-concert conversations, www. chambermusicwilmington.org. Single tickets, $25. Student & Military discounts available. Kenan Box Office: 910-962-3500. • 10/21: The Cavani Quartet has become famous for its dynamic, irresistible presence on stage since winning the nation’s highest chamber music award, the Naumburg, and attaining residency in one of America’s top music schools, the Cleveland Institute. They’ll present music of Joaquin Turina, TheBullfighters’ Prayer, Bela Bartok’s String Quartet No.1 and Robert Schumann’s String Quartet in A Minor Opus 41 No. 7:30pm, Beckwith Hall. etix.com TALLIS CHAMBER ORCHESTRA

NOW! CALL TO ARTISTS

for the lesson. Open dancing to our own custom mix of ballroom smooth and latin, oldies and contemporary music from 7:30-10pm. Admission $8 members, $10 non-members, $5 military with ID, $3 students with ID. 910-799-1694 or AzaleaCoastDance@aol.com. www. azaleacoastncusadance.org BALLROOM DANCE Beginner Ballroom starts Sun 10/14 5:30, and Wed, 10/17, 7pm. No partner needed. Also Swing, Shag, Wedding Prep. Group Private, Singles /Couples, UNCW,High School Students Class: Beginner Ballroom Tues 10/16, 7pm, Ballroom DanceSport, www. BallrooomDanceSportNC.com 4523 Franklin Ave. Less than 1 mile from UNCW, Across from Cinema Dr., Corner of Kerr & Franklin. 799-2001 WILMINGTON SCHOOL OF BALLET Offering Zumba classes Mon. 9:15am, 5:30pm, 6:30pm; Tues 5:45pm, 6:45pm; Wed., 915am, 5:45pm, 6:30pm; Th., 10:30am, 5:45pm; Fri, 9:15am; Sat., 10:30am. • Yoga, Mon., 6:30am, 8:30am, 3:30pm, for kids 5:30pm; Tues, same as Mon. but w/kids at 7:15pm; Wed., 6:30am, 8:30am; Thurs., 6:30am, 6:30pm; Fri., 8am, 330pm, 5:45 pm; Sat., 9:30am. All classes are $3 drop-ins. zfitnesswilmington.com. • Also offering ballet for various levels and pre-K classes daily. Call for complete schedule. 3834 Oleander Dr. www.wilmingtonschoolofballet.com CONTRA DANCE Tues. night dances, 5th Ave United Methodist on South 5th Ave at Nun, 7:30-9:30pm.Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711.

Projekte Gallery and Lounge currently asks area artists to submit to their upcoming exhibition: FEAR. It can depict our fears in society and the roles they place or how we’re affected in our personal lives, whether to harbor it or use it to manipulate situations. Artists can submit one to five jpegs of 2D work in any medium for consideration. Just meet the deadline: October 21st, 5 p.m. For more information about the show, contact Projekte owner Kraig Bienias at 910-763-1197. The Tallis Chamber Orchestra will present a concert Sun., 10/28, 5pm, First Presbyterian Church as part of the Music At First Concert Series. Feature all English String Music. Music by Vaughan Williams, Elgar, Handel and more. The Tallis Chamber Orchestra is a local Wilmington ensemble. Free/donations accepted. 910-620-7207. SEAFOOD BLUES AND JAZZ FESTIVAL See cover story page 16. WILMINGTON SYMPHONY 10/20, 8pm: Rendezvous in Paris, UNCW Kenan Auditoriums. Mike Waddell, Clarinet. Make the acquaintance of French music from two centuries, Baroque composer Jean-Phillippe Rameau’s Les Indes Galantes and Claude Debussy’s Premiere Rhapsodie, oneof the most beautiful works in the clarinet repertoire. This perfect “10” of a concert concludes with Maurice Ravel’s sensational Bolero! 910-962-3500. www.wilmingtonsymphony.org.

dance AZALEA COAST USA DANCE Sat., 10/13: An evening of social ballroom dance and a basic group dance lesson hosted by the Azalea Coast USA Dance chapter at the New Hanover County Senior Resources Center, 2222 S. College Rd. Group lesson from 6:450-7:30pm, taught by Verna Jordan of BallroomDanceSport Studio. No partner necessary

! n w o t n Best i

TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.

art/exhibitions

ARTISTS WANTED Call to artists Projekte Gallery and Lounge is now accepting submissions that depict FEAR, exploring our fears and the role fears play in our lives and in our society. Are you plagued by fear, do you embrace it to help keep safe, is it a source of entertainment for you, or maybe fear is used to manipulate certain situations? Artists are encouraged to submit 1-5 .jpeg images of 2D work in any medium for consideration. Deadline submissions is 10/21, 5pm. Kraig Bienias 910-763-1197. NKURUNZIZA: RWANDA SHARES UNCW Ann Flack Boseman Gallery presents Innocent Nkurunziza: Rwanda Shares, through 10/25, 2nd floor of the Fisher University Union. Through his choices of mixed media, Nkurunziza uses vibrant colors and an abstract impressionist style to explore “Mother Rwanda,” the country as both place and parent. His experience with blending colors and shading creates a sense of movement while capturing symbolic moments from what he observes on his journey as an artist. 910-962-7722 or ace@uncw.edu. Gallery hours are 10am-8pm Monday through Saturday, closed Sunday. www.uncw.edu/ba/campus_map.htm FOURTH FRIDAY GALLERY NIGHT Fourth Friday Gallery Nights 2012 are free monthly events where local galleries, studios and art spaces open their doors to the public in an after-hours celebration of art and culture. Self-guided tours feature exhibitions of various artistic genres, as well as opening receptions, artist discussions, demonstrations, live music, wine, food and other traditional and nontraditional art-related activities. Dates: 10/26. www.wilm-

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5, Sat., 11/17, Burney and Warwick centers on the UNCW campus. All-original fine art priced at $250 or less, with UNCW student art also available for purchase. AFTM is free and open to the public, with a requested $3 door donation to help fund public arts projects at the university. Artists exhibiting at AFTM will retain 100 percent of the proceeds; register starting in July. Info/reg. materials: www.uncw.edu/artforthemasses. Artists’ fees will be used to fund the event the following year.

CHECKER CAB GALLERY Checker Cab Gallery feat. “Evolution: Art by Steve Bakunas.” Don’t miss this featured exhibit and check out Checker Cab Gallery’s current location at 9 S. Front Street with work by nearly sixty local artists including many new pieces now on display on all three floors of this beautiful space. ART OF THE MASK Join us at Artful Living Group for “The Art of the Mask.” With a variety of masks created by different artists using an assortment of materials, this exhibit showcases masks of many types. Vote for your favorites by placing $$ in the individual containers. The monies collected will go to benefit the Beach Bound Project sponsored by the Island Women organization to purchase beach accessible wheelchairs for public use. The exhibit will be on display throughout October with most available to purchase. Artful Living Group, 112 Cape Fear Blvd., Carolina Beach, NC 28428 910-458-7822 www.ArtfulLivingGroup.com COASTAL CAROLINA CLAY GUILD In celebration of its 6th year, the Coastal Carolina Clay Guild’s annual Holiday Show and Sale will open with a reception, 5-8pm, 11/9. The Show and Sale will continue on Sat/Sun, 11/10-11, 10am-4pm, at the Hannah Block Community Arts Center, 120 South 2nd St. Free. Members from all over Southeastern NC, including well-known potter Hiroshi Sueyoshi will be exhibiting and selling their work at the show. The raffle will be held on Sunday again this year. Each artist represented in the show will donate a piece for the raffle. Those attending may purchase chances to win the artwork of their choice. All proceeds from the raffle will benefit Empty Bowls and other community projects. www.coastalcarolinaclayguild.org ART FOR THE MASSES AFTM 2012, 10th anniversary, will take place 10-

WILMINGTON ART ASSOCIATION The Wilmington Art Association (W.A.A.) proudly announces the opening of their new permanent exhibit gallery space at the historic USO building at 120 South Second Street in downtown Wilmington, showcasing WAA artists. The public is invited to come down and check out the new space and join in the celebration. The art will be changed out monthly so there will be new work for view and purchase at the desk in the USO museum on an ongoing basis A FRAME OF MIND GALLERY A Frame of Mind Galley is honored to show the work of local artists, author and world traveler David D. Hume and Italian-American artist Marina Baldo. Baldo’s miniature landscapes through Dec. 2012. Stop by during gallery hours to view these works as well as works by other local artists. 1903 Princess St. Mon-Fri, 10am6pm; Sat., 10am-3pm. (910) 251-8854 PROJEKTE 10/5-11/3: “SCAPES: land and sea” by Bonnie England and Danielle Couture, with opening reception 10/6, 6-9pm, and closing recep. on 10/26 as part of Fourth Friday Gallery Walk. Introduces new bodies of work that features the predominant subjects of each artist’s artwork; landscapes, seascapes and figurescapes. • 10/18: Free wine tasting. • Weekly events: 2nd and 4th Wed, open mic; 1st and 3rd Wed, Projektion Theater Film Series, feat. subversive and foreign

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films and documentaries, 8-10pm; Thurs., “Just A Taste,” free wIne tasting and live music; 1st & 3rd Fri., Kersten Capra 9:30pm; 4th Fri., Brazilian Bossa Nova with Rafael Name & guests, 9pm-12pm.. 523 South 3rd St. 910-508-8982. www.theprojekte.com

museums

www.cameronartmuseum.com/adult.php or call 910395-5999 (ext. 1008 or 1024). • Tai Chi and Yoga! Beginners are always welcome. Corner of South 17th St. and Independence Blvd. Tues-Sun,11am-5pm; Thurs: 11am-9pm. Museum members free, $8 nonmembers, $5 students with valid ID, $3 children age 2 -12. www.cameronartmuseum.com or 910-395-5999.

NC AQUARIUM Exotic Aquatics Gallery has added white-spotted jellyfish (hyllorhiza punctata) to its collection.The Exotic Aquatics Gallery traditionally features non-native marine species. Guests can learn more about the life cycle of a jellyfish while viewing these beautiful animals. Educates the public on the importance of wellbalanced ecosystems. • Events: Aquarist Apprentice, Behind the Scenes Tour, Breakfast with the Fishes, Mommy and Me, Canoeing the Salt Marsh, Surf Fishing Workshop. Pre-reg. classes. 910-458-8257; www. ncaquariums.com/fort-fisher. 900 Loggerhead Rd, Kure Beach.

BATTLESHIP Hidden Battleship: 10/13, 8:30-12:30pm or 1:305:30pm tours. Behind-the-scenes tour of un-restored areas of the Battleship consists of small groups with guides, who will explore the bow (officers’ country and boatswain locker), third deck (Radio II, brig, after gyro, storage rooms, ammunition handling, Engineer’s office, torpedo area), Engine room #1 and more! Limited to ages 12 and older; 40 participants/time slot. $45/$35 for Friends of the Battleship or active military. • Ghost Ship: 10/19, 20, 26, 27, 7-10pm: The most anticipated scare and haunted house of the season as the Battleship NC turns into a haunting shade of green and starting Friday night, 10/19, the vessel turns into Ghost Nothing spooks many like the reality of Wilmington’s Ship. Venture below if you dare on four haunted past. Among its landscape is the Battleship frightening evenings; tickets go on sale each night at 6:30. $10; no advance tickets NC—a ship rife with ghost stories. Find out all about what will be sold and you must be in line by 9:30 and who lurks in its hidden corners. From the ship’s brig to ensure your ticket to have the scare of to the storage rooms, engine room to the bow, stories run your life. facebook.com/GhostShipNC. • the gamut and make a perfect exploration just in time Batty Battleship’s Halloween Bash, 10/30, for the most frightening month of the year. Ghost Ship 5:30-8pm. Trick or Treat aboard the Battlestarts on the 19th and continues the 20th and 26th-27th, ship NC with Batty Battleship, brother 7 p.m. to 10 p.m. It’s truly the best haunted house of the Buggy and their friends as they come back to the Battleship for a spooktacular trick or season, with tickets at $10. NO advance tickets sold, so treating time. A lot of fun and no scares it you must line up with last admission at 9:30 p.m. is the best location for the family to share. Now accepting Battly Battleship vendors/ businesses to set up Trick or Treat stations. DnaiCHILDREN’S MUSEUM elle Wallace: 910-251-5797, ext. 3024. Located at Mon, Little Sprouts Storytime, 10am, and Go Green the junction of Highways 17/74/76/421 on the Cape Engineer Team, 3:30pm. • Tues., Leading to ReadFear River. www.battleshipnc.com. Open Tues-Thurs, ing Literacy Class , 9am, and Kids Cooking Club, 8am-5pm except Christmas Day, when Battleship 3:30pm • Wed., Preschool Science, 10am; Discover opens at noon. www.battleshipnc.com Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoBELLAMY MANSION ryCOOKS, 10am; and StART with a Story, 3:30pm One of NC’s most spectacular examples of antebel• Fri., Toddler Time, 10am; and Adventures in Art, lum architecture, built on the eve of the Civil War 3:30pm • Sat, Discovery Fitness, 4pm; Sun., Acting by free and enslaved black artisans, for John Dillard Club 2pm. • Drop off gently used books at our MuBellamy (1817-1896) physician, planter and business seum to be used for a good cause. Ooksbay Books leader; and his wife, Eliza McIlhenny Harriss (1821uses book collection locations to help promote litera1907) and their nine children. After the fall of Fort cy, find a good use for used books, and benefit nonFisher in 1865, Federal troops commandeered the profits. www.playwilmington.org house as their headquarters during the occupation of CAPE FEAR MUSEUM Wilmington. Now a museum, itfocuses on history and EXHIBITS: Fragments of War , feat. scraps of fabthe design arts and offers tours, changing exhibitions ric, torn paper, tattered flags, a uniform patch, which and an informative look at historic preservation in actell us about people’s Civil War experiences. Closes tion. • Fun Day, 10/13, 10am. Grab the entire family May 5, 2013. • Cape Fear Treasures: Campaignand join us at the Bellamy Mansion Museum for a funing through 1/13/2012: Feart. Rutherford B. Hayes’ filled day. Enjoy the day with historic games and activi1876 presidential campaign button, 1884 Cleveland ties, the songs of Susan Savia, a kitchen reenactment campaign ribbon, 1976 Jimmy Carter political butby Sulnora Spencer, and child-friendly house tours. ton, editorial cartoon on toilet paper commenting on Learn how children played in the nineteenth century North Carolina’s U.S. Senator Jesse Helms’ tenure and have fun with your family. 910-251-3700. www. and more. Shopping Around Wilmington: In an era bebellamymansion.org. 503 Market St fore mega-malls, online ordering and big-box stores, CAMERON ART MUSEUM shopping in Wilmington centered around downtown. EXHIBITS: “The Transformative Power of Friendship: Museum will explore ways in which increasing sub3 Collectors, 3 Friends, 3 Gifts—From Gatehouse to urbanization changed people’s retail experiences. Winehouse: Inside the Artist’s Workplace: Minnie EvEVENTS: Volunteer Open House held first Wed. of ans, Elisabeth Chant and Claude Howell” • Exhibition mo. Opportunities are available in museum store, tours every Wed. at 12:30pm Sun. at 2:30pm. Tours working with the historic collection, and as an educaled by staff and docents. Museum adm. • 10/10: tion docent. • New Hanover County Resident’s Day: Educator’s Night, 5-7pm. Area educators learn about Residents admitted free first Sun. ea. mo. • Learning CAM, its educational initiatives, Museum School and Center: stronomy Adventures, 10/13, 20, 27, 1-4pm. other ways to help classrooms in all areas of learnFree w/dmission. Blast off on a journey through the ing, math, science, art, etc. • CLASSES: Life Drawing universe and explore planets, stars, the moon and every Tues., 6-9pm. Group meets in Reception Hall. other celestial bodies. Create your own constellation, Participants provide own dry drawing materials and build and use a star map, and discover the reason for watercolors. $70/6-wks. • Museum School classes, the seasons! • Mythical Monsters, 10/21, 1:30pm,

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2:30pm, 3:30pm. Free w/admission. See the night sky and find out about the mythological creatures ancient peoples saw in the stars. • Museum Carts— Explore artifacts, conduct experiments, and play fun games at facilitated carts stationed throughout the Museum. Activities and locations vary, 10/7, 1-3pm. Free w/admission. • Fragments of War, 10/18, 7-8:30pm. $5 for members; $7 nonmem. Cape Fear Museum Curator Barbara Rowe and Historian Jan Davidson will discuss rarely-seen Civil War artifacts, including flags, uniforms, documents and the stories they can tell. Space is limited to 30 people, so register early. • Science Spooktacular, 10/20, 6-10pm. $3 for members, $6 for non-members. Unleash your inner mad scientist as you create concoctions that bubble, glow, or even smoke! Take a spooky tour to explore skeletons, weird weather, and more! Sponsored by Connect A Million Minds.• Hours: 9am-5pm through 9/10; Tues-Sat; 1-5pm, Sun. $7 for adults; $6 for students with valid ID and senior citizens; $6 special military rate with valid military ID; $4 for children 3-17; and free for children under 3. Museum members admitted free. 814 Market St. 910-798-4367. www.capefearmuseum.com. WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. 256-2569. 303 West Salisbury St. wbmuseum.com.

sports/recreation

Hair Hair Nails Nails Facials Facials Waxing Waxing Spa Packages Packages Spa Massage Therapy Therapy Massage Gift Cards Cards available available Gift Wedding parties parties welcome welcome Wedding INDEPENDENCE MALL MALL 910/794-8897 910/794-8897 INDEPENDENCE

WRIGHTSVILLE BEACH SCENIC TOURS Wrightsville Beach Scenic Tours and The Cape Fear Naturalist, Joseph Abbate, will be conducting daily and weekly birding tours in New Hanover, Brunswick, and Pender Counties in search of migrating and resident avian species. Come join the renowned birder, as he guides you on an open water exploration of the Intracoastal Waterway, inlet passages, and sandy barrier islands of Wrightsville Beach, Masonboro Island, and Hutaff Island. Come relax on the catamaran style boat while observing the diverse flora and fauna that coastal North Carolina has to offer. Topics will include a strong emphasis on shorebird identification and ecology, as well as coastal salt marsh function. The bird species of Interest include: Caspian Tern, Redbreasted Merganser, Bufflehead, Lesser Yellowlegs, Common Loon, and Black-bellied Plover. Masonboro Island Birding Cruise: 10/10, 10-12pm; $35; Hutaff Island Exploration, 10/27, 10am-3pm, $75; Masonboro Island Shelling Eco-Tour, 9/17 and 10/11, 111pm, $35; Photography Sunset Cruise. 9/19, 10/19, 4-6pm, $35. www.capefearnaturalist.com EXTREME CROSS-TRAINING BOOTCAMP Need to take your fitness experience to the next level? Wrightsville Beach Parks and Recreation now offers year-around Extreme Cross Training, Mon./Wed./Fri. 9-10 am and Boot Camp, Tues./Thurs. 6-7 am that meet outdoors. These specialized programs are designed to offer a variety of exercise intensity levels to meet the needs of individuals. You get the benefit of having a group fitness instructor as well as a professional personal fitness trainer at a fraction of the cost. 910-256-7925 or www.towb.org. BARK IN THE PARK 10/13, 11am (rain date, 10/14, 1pm): A local championship for the 2012 Hyperflite Skyhoundz Canine Disc Champions, Wrightsville Beach Park, 321 Causeway Dr., where athletic canines can be seen, literally, jumping for joy. No entry fee for competitors and admis-

sion is free for all spectators. Novice and veteran competitors alike are encouraged to compete. All competitors will receive a free official Hyperflite K-10 Competition Standard flying disc and the top three teams will receive awards. 910-256-7925 BRUNSWICK BRAWL MTN. BIKE RACE Brunswick MTB Festival will take place at Brunswick Nature Park in Leland, 10/13-14, 8:30am-4pm. Feat. kids’ group rides, bicycle mechanic and skills clinics, kids’ skills area, demo bikes from Bicycle Gallery (Jax) and Sunday’s Brunswick Brawl Mountain Bike Endurance Race with $1,500 in cash prizes (11am5pm); various levels for men/women, $30-$100 fee. Hourly group rides on the trains for all skill levels. www.capefearsorba.com. COASTAL ATHLETICS Sat., 10/20, Pitching/Catching Clinic, Ages 9-12, 9am-noon. Price: $50. Year-round school break • 10/15-19: Baseball Camp, ages 7-12, 9amnoon.$50; extend stay $20. pppbcarroll@aol.com PLEASURE ISLAND SURF FISHING 10/19-21: Attracting over 300 anglers annually, the Pleasure Island Surf Fishing Challenge. Walking and four-wheel drive access to the beaches. Surf fishing, fine eating on the sand, and an excuse to spend three days on the beach only sweeten the pot. 36hour marathon features categories for speckled trout, sea mullet, pompano, black drum, bluefish, flounder, an optional Red Drum Calcutta, Lady, Junior, and Senior Angler prizes. There are over 35 different ways for anglers to get in on the over $12,000 in prize money awarded annually. Registration is from 2-10pm, on Friday, October 19, with fishing hours running from midnight Friday to noon on Sunday and awards shortly following the close of competition. Three 24-hour weigh stations will be manned for the duration of the competition hours—one centrally located at Island Tackle & Hardware, one on the Freeman Park four-wheel drive access at the north end of the Island, and one on the drive-on beach at the Fort Fisher State Recreation area.Public parking area between the Sea Witch Café and the Carolina Beach Yacht Basin, on the 19th. Fee for the Pleasure Island Surf Fishing Challenge is $55 before October 8 and $65 after. www.fishermanspost.com, emailing surf@fishermanspost.com or Max Gaspeny (910) 409-8379. WILMINGTON WATER TOURS 2 hour Eco/History Cruise Tues-Sat, 10am. Eagle’s Island Cruises 50 minute narrated cruises on the hour at 12, 1, 2, 3 & 4 pm daily Mon- Sat. • See the beauty of the Cape Fear River, Sunset Cruise on Tues & Wed w/light narration. Departs 6pm for 2 hours. • Acoustic Spotlight on our Sunset Cruise is on Thurs-Sat., 6-8pm, w/different local musician. • Starlight Cruise on Thurs-Sat, 8:30pm for an hour. See the unique lights of Wilmington after dark from the river. Wilmington Water Tours, 212 S. Water St. RSVP: 910-338-3134 and WWW.Wilmingtonwatertours.com WRIGHTSVILLE BEACH PARKS AND REC Tennis lessons for youth and adults, Cape Fear cotillion, youth cooking classes, youth hip-hop dance, performance club, line dancing, bridge workshops, hatha yoga, power yoga, pilates, boot camp, tone strengthen & stretch, low impact aerobic classes, zumba, and extreme cross training! 910-256-7925. www.townofwrightsvillebeach.com.

lectures/readings MAGIC JOHNSON Magic Johnson will speak 10/11 at Trask Coliseum. The public is invited to attend this free event, but tickets will be required. Johnson, former NBA basketball star and current entrepreneur and philanthropist, will focus his talk on building a successful life, overcom-


Global Focus

HAITI

Saturday, October 27 at Halyburton Park 4099 S. 17th St. Registration: 9 a.m. | Event: 10 a.m.

university of north carolina wilmington

Participants will walk, run, bike, roller skate or rollerblade along the Cross-City Trail. Participants will meet at Halyburton Park and ride the Cross-City Trail to Empie Park and back to Halyburton Park.

Activities include:

• Cross-City Trail scavenger hunt • Trick-or-healthy treating This event • Trick-your-bike competition is free. Free t-shirts • Bicycle safety for those wh • Live music o p r e -register wh • Health screenings, ile supplies last. • Vendors and other activities. Registration forms are available at

www.runrideroll.com

For more information, call 343-3614

UPCOMING EVENTS

Compagnie de Danse Jean-Réne Delsoin International Artists in Residence from Haiti on tour as part of Center Stage SM

Film Festival: Haiti on Film Friday, Oct. 26 (5 & 8pm) | UNCW King Hall Auditorium Community Drum Circle & Demonstration with Compagnie de Danse Jean-Réne Delsoin Wednesday, Oct. 31 (Noon) | UNCW Amphitheater Compagnie de Danse Jean-Réne Delsoin International Artists in Residence from Haiti Friday, Nov. 2 (8pm) | UNCW Kenan Auditorium

Finale performance followed by a reception with the artists

uncw.edu/arts

UNCW is an EEO/AA Institution. Accommodations for disabilities may be requested by contacting the box office at least 3 days prior to the event.

encore | october 10-16, 2012 | www.encorepub.com 51


HALLOWEEN EVENTS HALYBURTON PARK

the history, making of, correct tasting method and more! Free but you must sign up as only limited seating is available. 910-256-OILS (6457) to reserve a seat. Classes 10/10, 3pm. 1125-D Military Cutoff Rd, Forum.

Halloween Spooktacular

CAPE FEAR LITERACY COUNCIL CFLC launches its annual Readers Roast coffee blitz, which will run the month of October. Readers Roast is CFLC’s exclusive blend, private label coffee, which was successfully introduced last year.100% Arabica coffee available in ground and whole bean, medium, dark, decaf and Organic Fair Trade, as well as French Vanilla and Hazelnut flavored coffee. CFLC will accept Readers Roast orders through 10/31. Orders will arrive on 11/15-16, in time for the start of the holiday season. • Through the month of October, treat yourself to a Wed. dinner and let your waitstaff know that CFLC is where you would like 10% of your bill to be donated, note it at the bottom of your tab: 10/10, The Kitchen (The Forum); 10/17, Boca Bay (2025 Eastwood); and 10/24, Osteria Ciocchetti (The Forum).(910) 251-0911 or e-mail tosullivan@cfliteracy.org. www.cfliteracy.org.

at starting at 5pm. Participants will learn more about the winter Olympic sport of curling, game strategy, stone delivery, sweeping, etiquette, and some of the time honored traditions of this grand AT old game. Cost is $20 per person. Pre-registration is required via email to info@coastalcurling.com or 910-520-2670.

Friday, October 26, 2012 • 5 p.m. to 9 p.m. CAPE FEAR AREA DOULAS 10/22, 4pm: Gather with Cape Fear Area Doulas Enjoy a night at the Fear park area for the monthly Wilmington and Cape “trick20th. or treating” Birth Circle on October This isona our wonderor Treat booths ful opportunity toTrick share your Trail birthwith story/stories in a safeforget and supportive environment, learn from local businesses andmore Don’t about birth, or simply listen to others. Mothers of organizations. Other activities to wear your all ages, new moms, and inflatables, moms-to-begames, and their include costume partners areand welcome to attend. Come be inspired costume contests, hayrides, participate and strengthened by the women in our community. “Creatures The birth circle is free and openof tothe all. Night”, Childcare is in costume and are more! notcontest! provided, but nursingfood babies welcome to come. Tmuffin, 2133 Wrightsville Ave. contact@ capefearareadoulas.org .

FREE

Haunted Hayride

SEXUAL ABUSE SUPPORT GROUP Saturday, October 27 A support group to share and receive help from other survivors childhood$8 sexual abuse. Learn Cost: $6ofadvance, day of how to reconstruct a healthy life while working Hayrides at 6 p.m., 6:30 p.m., 7 p.m., through trauma. Mon., through 10/22, 5:307:30 p.m., 8 p.m., 8:30 p.m., 9 p.m., 9:30 p.m. 6:30pm, free! The Rape Crisis Center of Coastal Horizons Center, 615 Shipyard Blvd.through RSVP Lauren Enjoy a historical haunted hayride the Slusher: 910-392-7460 darkened forest of Halyburton Park learning

about the ghosts, culture and folklore of the past. Learn about recent paranormal activity and investigations in the Cape Fear region Port City Paranormal you await OLIVEfrom OIL/BALSAMIC TASTINGasCLASS to go on the haunted hayride. Explore why Taste the Olive’s extra-virgin oils and

culinary

balsamic vinegars are truly “extra” special. Learn Park, 4099 17th to Halyburton make the most out of yourS.olive oil.Street Discussing

Call 910-341-0075 for more information

LOW COUNTRY BOIL Landrover of the Cape Fear presents Outdoor Gourmet 3, low country boil, 10/11, 5pm, at the Landrover dealership. Chefs from Carolina Steamin’ will cook up low-country style with fresh seafood and veggies. Live music, excellent food, beer and wine, photo booth fun and more! Kids care available. STEER AND BEER 10/18, 6:30pm: Front St. Brewery concludes their beer-pairing series (already feat. Pork and Beer and Bird and Beer) with a 5-course meal featuring beef, hosted by Brewmaster Kevin Kozak and Executive Chef Chuck Archer. Tickets are $35 each and are available at the Front Street Brewery bar. You can order tickets over the phone by calling 910-2511935. For more information about the menu: Front Street Brewery, 9 N. Front St.

HALLOWEEN EVENTS Dentistry That’s AT HALYBURTON PARK

Something Halloween Spooktacular See page 36.

to Friday, October 26, 2012 • 5 p.m. to 9 p.m. Smile About! SCHOOL OF FIRE

FREE

LIGHTHOUSE BEER AND WINE FESTIVAL 10/20: 3400 Randall Parkway, headlined by national act, Cory Chisel and the Wandering Sons, this year further adding to an impressive list of bands over its history, including Eric Lindell, Ryan Bingham, and The Avett Brothers. Event is from 1pm5pm, with a limited number of VIP ticket-holders admission at noon. Free shuttle service is provided for festival goers after the event concludes. Over 100 breweries; proceeds to Carousel Center, http://carouselcenter.org.

Enjoy a night at the park “trick or treating” on our Comprehensive Dentistry in a relaxed, Trick or Treat Trail with booths from local businesses and comfortable environment organizations. Other activities include inflatables, games, costume contests, hayrides, “Creatures of the Night”, food and more!

Don’t forget to wear your costume and participate in costume contest! New Patient Dental Exam

Special Offers $65

TASTE OF WRIGHSTVILLE

New patients save $151 on a comprehnsive

Haunted Hayride exam by the doctor, including needed x-rays.

Care for the whole family!

10/27-28: Proceeds from ticket sales benefit a joint venture to beautify Wrightsville Beach. 10/27, 4-7pm: Savor award-winning culinary fare prepared by Wrightsville’s favorite restaurants: South Beach Grill, Tower 7, King Neptune, Vito’s Pizzeria, 22 North, Rita’s Italian Ice, Holiday Inn Resort, Shell Island Resort, and more. Best in Show decided by local celebrity judges; People’s Choice given. Harbor Island Garden Club selling cookbooks and the Wrightsville Beach Foundation on hand too. Hali Esinhart will entertain. Samples available; 500 event tickets sold: $40 per person,

10/14: CANAPE POP-UP Chef Matthew Gould has been garnering quite the local following as of late with his creative weekly menus that take diners on an exploratory evening of flavor! Don’t miss his pop-up menu come the 14th, 5 p.m. to 10 p.m., as he serves oxtail and beef tongue terrine, pork trotter croquettes, pork-cheek ravioli, salt-encrusted day fish, and “breakfast” ice cream, made of Belgian waffle, maple syrup and bacon! Reserve a space—910-274-2012— at San Juan Cafe, Sundays only.

therapy requires anthe additional fee. EnjoyPeriodontal a historical haunted hayride through darkened forest of Halyburton Park learning about the ghosts, culture and folklore of the New Children’s Cleaning & Exam past. Learn about recent paranormal activity and investigations in the New patients ageCape 12 Fear andregion under save $184 on a professional dental cleaning, fluoride treatment, from Port City Paranormal as you await x-rays, hayride. and a doctor’s exam. to goneeded on the haunted

encore Road, Suite 140

$65

Join us for a 4099 lifetime great smiles. Call Halyburton Park, S. 17thofStreet Call 910-341-0075 for more information

910.791.7911

www.CrownMySmile.com EncoreRestaurantWeek.com 52 encore |october 10-16, 2012| www.encorepub.com

52 encore | october10-16, 2012 | www.encorepub.com

TRUCK-A-ROO Truck-a-Roo: Sat., 11/3, 4-8pm., Riverfront Park. Local food trucks at the Inaugural TRUCKa-ROO cook off! With the purchase of a Ballot Card for $10, you will have the opportunity to sample a savory selection from each of the trucks and cast your vote for the ‘Best in Show.’ Admission to the event will be free of charge. Regional craft brews and wine will be available for purchase, and a great lineup of local bands will provide entertainment throughout the evening. www.truck-a-roo.com

CANAPE POP-UP 10/14 at San Juan Cafe, 3314 Wrightsville T Ave., 5-10pm; limited to 60 diners. RSVP, 910-274-2012 or ilmpop@yahoo.com. 3-course prix-fixe, $35, feat. items like and VIP passes, $75—comes with the choice of crispy pork trotter croquette, oxtail and a half-peck of steamed oysters or a Low Country beef tongue terrine, salt-encrusted day fish with seafood boil. Heart of downtown WB. • 10/28: yuzu, pork-cheek ravioli, breakfast ice cream and Tribute to Masonboro Island during the 3rd annual more. http://canapeilm.net. C FOR Masonboro benefit at the Blockade Runner TASTING HISTORY TOURS Beach Resort. Friends of the Reserve (FOR) gather Tasting History Tours of Pleasure Island; guided 4-8pm for fellowship and fundraising to preserve walking tours. $25; tastinghistorytours.com. 910the pristine Masonboro Island habitat. Abundant 622-6046. seafood prepped by the award-winning BRBR culinary team will be served. Brazilian guitarist, Rafael, SUNDAY GOSPEL JAZZ BRUNCH Daniel Prrish and the Dylan Holton Band entertain. Sunday Jazz Gospel Brunch, Sun, 10am-2pm: LoKids events, too, w/a Halloween costume contest, cal jazz and gospel musicians, Marc Siegel and 4-6pm. Proceeds—$25 per person, auction bids Friends entertain while families and friends enjoy and raffle chances—donated to the North Carolina a traditional Southern brunch buffet. TheatreNOW, Coastal Reserve, the island’s steward, for educa10th and Dock Streets. Tickets: www.theatrewil- C tion, conservation and research. Lisa Weeks 910mington.com. 262-5998. KIDS’ COOKING CLASS WEEKLY FARMERS’ MARKETS Fun hands-on youth cooking class held in the Riverfront Farmer’s Market Saturdays, Downtown Fran Russ Recreation Center, Wrightsville beach, Wilmington (Through Dec.; www.wilmingtonfarm4:30-6pm, on Mondays with the following upcomers.com); Poplar Grove Plantation Farmer’s Maring sessions: Through 10/29 (no class on Oct. ket Wednesdays, 10200 US 17 N., Wilmington 22), and 11/5-12/17 (no class on Nov. 12). Par(Through 11/22; www.poplargrove.com). Feat. ticipants will have fun learning a new recipe each over three dozen food, arts and crafts vendors. week! Pre-registration is required. 256-7925 or C Music feat. every week with Cindy Rhodes on hamwww.townofwrightsvillebeach.com. mered dulcimer.Cooking classes: 10/31 and 11/7. HENRIETTA III CRUISES FEAST DOWN EAST BUYING CLUB An elegant, 3 tiered boat offering sight-seeing, Enjoy the quality, value and convenience of the

Saturday, October 27 Cost: $6 advance, $8Dental day of Cleaning New Patient Mary Lynn King, DDS Hayrides at 6 p.m., 6:30 p.m., 7 p.m., 3317 Masonboro Loop New patients save $46 on a professional dental 7:30 p.m., 8 p.m., 9 p.m., 9:30 exam p.m. is required. OCTOBER 17-24, 2012 cleaning. A 8:30 newp.m., patient dental

$45

Feast Down East Buying Club. It costs nothing to join. The benefits are immeasurable. It is a great way to eat healthier, while knowing you support your local farm families and community. Log on at www.FeastDownEast.org and start buying fresh local food, sourced from Southeastern NC farms. Choose a pick-up spot, and check out at the online cashier and you are done! Orders must be placed by 11am Monday for Thursday delivery. Consumer pickup is Thursday 3:30-6pm at: the Cameron Art Museum, THE POD (located next to Dunkin Donuts on UNCW campus) or the Burgaw Historic F Train Depot.

Creat

8 DAYS OF DEALS OCTOBER 17th - 24th

ww www.e w.enco ncorere rerestau stauran rantwe tweek. ek.com com||ENC ENC

ORE OREREST RESTAUR AURANT ANTWEE WEEKK GUI GUIDE DE

|| 1 1


lunch and dinner cruises, site seeing tours and a Sunset Dinner Cruise June-Aug. On the riverfront. April-Oct: Narrated sightseeing cruises 2:30pm 1-1/2 hours Tuesday-Sunday, Narrated lunch cruises 12:00 noon 1-1/2 hours TuesdaySaturday. May-Oct: Murder Mystery Dinner Cruises, Tuesday & Thursday evening 2 hours 6:30 pm; Apr-Dec: Friday evening dinner cruises 2-1/2 hours 7:30 pm, Saturday evening dinner cruises 3 hours 6:30 pm. 343-1611. www.cfrboats.com

FEAST DOWN EAST BUYING CLUB Enjoy the quality, value and convenience of the Feast Down East Buying Club. It costs nothing to join. The benefits are immeasurable. It is a great way to eat healthier, while knowing you support your local farm families and community. Log on at www.FeastDownEast.org and start buying fresh local food, sourced from Southeastern NC farms. Choose a pick-up spot, and check out at the online cashier and you are done! Orders must be placed by 11am Monday for Thursday delivery. Consumer pickup is Thursday 3:30-6pm at: the Cameron Art Museum, THE POD (located next to Dunkin Donuts on UNCW campus) or the Burgaw Historic Train Depot.

THE WINE SAMPLER Every week we have five wines available to taste during sampling hours, Thurs., 3-8 pm, Fri., 3-9 pm, and Sat., 11 am-7 pm. Each week we arrange a set of five wines, which we offer a 10% discount as well toward purchase. 4107-C Oleander Dr. (910) 796-WINE (9463). thewinesampler.com

CHEF’S TABLE Award-Winning Executive Chef Mark Lawson meet you at the tablefor a fabulous formal affair— a meal as entertaining as it is delicious. Join us at the Chef’s Tasting Table featuring a special presentation by the chef and decadent fare prepared just for your party. Reservations required; limit 10 people: (910) 256-2251. $85/person. East Oceanfront Dining (located inside Blockade Runner Beach Resort). 275 Waynick Blvd.

CULINARY ADVENTURES TOUR Eat your way through Wilmington’s food history and delights! Culinary Adventures Tour with food writer/chef Liz Biro; under a mile, wear comfortable shoes. Top Chef Farmers Market Tour and Cooking Class, Heart of Downtown, Drinks Downtown, Downtown Brunch Stroll, Foodie Shopping Tour, Custom and Special Group Tours and more! $25 and up! www.lizbiro.com. 910-545-8055

COUPON CLUB Wilmington Coupon Club meets monthly, second Monday, at 6pm Come exchange coupons and learn how to save money. www.wilmingtoncouponclub.com

ARIES (21 Mar. – 20 April) When Spanish conquistador Francisco Pizarro laid waste to Peru in 1532, his soldiers found green stones on the land. Were they emeralds? A priest who was traveling with them gave them bad advice. He said that the way to determine whether they were merely colored glass or else precious gems was to test their hardness by pounding them with hammers. In this manner, many actual emeralds were shattered into fragments. Learn from this mistake, Aries. Make sure you recognize treasures for what they are. And don’t force them to submit to unwise tests that misconstrue their true nature. TAURUS (21 April – 20 May) Someone at Reddit.com posted a question to the community: Could anyone help him recreate the aroma of the Pirates of the Caribbean ride at Disneyland? He said he loved that smell. It was a blend of damp earth, rotting wood and gunpowder. It had musty overtones, a hint of chlorine and a tantalizing freshness. If only he could get that fragrance to permeate his house, he testified, he’d always be able to work at peak efficiency. You might want to follow his lead, Taurus. It’s a good time to identify and gather all the ingredients you would need to make sure your environment inspires you to the max. GEMINI (21 May – 20 June) If you asked me to be your personal advisor, I would prescribe supplements and herbs to build up your immune system. I’d insist that you eat nothing but healthy food and get at least eight hours of sleep every night. I’d suggest that you meditate daily on images that symbolize your most inspiring desires. For fun, I might even advise you to do a ritual in which you create a big circle around yourself using violet yarn and then do a series of playful acts to pump up your freedom, like dancing as wildly as you know how and chanting “love is my creator.” Finally, Gemini, if you sought my counsel, I’d urge you to use your exuberant imagination in concert with your disciplined intellect as you design a long-term plan to charge up your well-being. “Only those who attempt the absurd will achieve the impossible.”

tors syndiCate

CANCER (21 June – 21 July) “Dear Free Will Astrologer: I found your website by accident today and was drawn in fast and hard. No matter what I did I could not escape and get back to my work. Your messages were too interesting for my own good. You gave me too many answers to questions I’ve had for too many years. I felt like I was being cured of problems I didn’t even know I had. Many hours went by until, finally, I was able to pull myself out of the vortex. How did this happen?—Freaked

King Henry VI (19 Across) found-

Out.” Dear Freaked: I was born under the sign of Cancer the Crab, and it so happens that the people of my tribe are currently emanating an intriguing and inscrutable aura. We’re at the peak of our ability to attract and seduce. Many of us are using our power benevolently, but our mysterious mojo could still be a bit unsettling. LEO (22 July – 22 Aug.) The past is headed your way bearing gifts, Leo. I recommend that you make yourself available for its blessings, which may be delivered to you in unexpected ways. For example: The spirit of a dead loved one could impart an enigmatic but useful tip in the middle of the night. An abandoned dream you assumed was gone forever might return from limbo to grant you a wish. A favor you did for someone long ago could finally be repaid. Are you ready to let history reward you in its own unique style? VIRGO (23 Aug. – 22 Sept.) Just for you, it is Shark Week. During this dicey holiday, you should be wary of all sharks, especially the kind that look like human beings. Don’t get in their way, and don’t underestimate them. On the other hand, I’m not opposed to you getting to know some sharks better. They could teach you some valuable lessons on how to get what you want—not that you would ever be as cold-blooded and predatory as they are, of course. But it might be energizing to your ambitions if you add just a bit of shark-like thinking to your repertoire. LIBRA (23 Sept. – 23 Oct.) Visualize yourself heading out on a high adventure with interesting people, but all the while being distracted by the memory of a trivial insult you experienced earlier that day. Picture yourself getting intimate with a lover who inspires you to lose your self-consciousness— up until the point when you decide to interrupt your fun by answering a phone call from some random person. Imagine toning yourself down and holding yourself back because of misplaced politeness or unnecessary guilt or delusional fear—even though you’re feeling a rushing instinct to surge and soar and overflow. Finally, Libra, understand that in getting you to envision these parodies of your current inclinations, I’m hoping to shock you into making sure that nothing like them happens. SCORPIO (23 Oct. – 21 Nov.) Sometime soon you may dream of being naked at a public event like a class at school or a committee meeting. I think this would be an excellent omen, so I hope it comes to pass. It would signify that you’re ready to shed the disguises that have been making it problematical for you to reinvent yourself. Who is the New You? Stripping down to the bare essentials in your dreams will

help you see raw truths about your waking life. SAGITTARIUS (22 Nov. – 21 Dec.) As you cross the great water in search of the unknown treasure, navigate by the light of the clouds. That’s your dreamy oracle, Sagittarius. What does it mean? Well, the work you do to figure it out is essential to activating its potential, so I don’t want to give away too much. But, here are three further hints to inspire you on your quest. 1. Be willing to go a long way to find a secret you don’t even know you’re looking for. 2. Consider the possibility of cultivating faith in a goal that you don’t quite yet grasp in its entirety. 3. Rely on shadows and reflections to give you accurate information you can’t get directly from the thing that’s casting shadows and being reflected. CAPRICORN (22 Dec. – 20 Jan.) Everyone has some kind of power. What’s yours? In the coming days, I suspect there will be some crisis and opportunity regarding how you use it. Maybe you will be invited to assume more authority or exercise greater influence. Maybe your ability to wield your particular clout will be questioned or doubted, and you will be challenged to either stand up and express it with more integrity and purpose, or else relinquish it. For best results, take a moment right now to visualize the precise power you would love to command. AQUARIUS (21 Jan. – 19 Feb.) “Dear Rob: I really enjoy reading your horoscopes. You feel like a friend I’ve never met. When I try to picture what you’re like, I keep getting a vision of you as being fat, short, and bald with a strawberry blond moustache. Am I right? Curious Aquarius.” Dear Curious: It’s great that you’ve decided to do a reality check. This is an excellent time for all you Aquarians to see if what you imagine to be true is a match for the world as it actually is. To answer your question, I am in fact tall and thin, don’t wear a moustache, and have an abundance of long, silver hair. PISCES (19 Feb. – 20 Mar.) I’ve got just the right message to set the tone for you in the weeks ahead. It comes from writer H.P. Lovecraft and captures the essence of your astrological omens: “Pleasure to me is wonder,” Lovecraft said. “It’s the unexplored, the unexpected, the thing that is hidden and the changeless thing that lurks behind superficial mutability. To trace the remote in the immediate; the eternal in the ephemeral; the past in the present; the infinite in the finite; these are to me the springs of delight and beauty.” Now get out there, Pisces, and gather up all the mysterious marvels you have coming to you—all the bracing encounters with uncanny grace.

www.encorepub.com 10-16, 2012|encore 53 encore | october 10-16, 2012 | |october www.encorepub.com


RETURNING FALL 2012 8 DAYS OF DEALS OCTOBER 17th - 24th

$100 off Regular membership

encore

See staff for specific details about membership and package savings

OCTOBER 17-24, 2012

EncoreRestaurantWeek.com EncoreRestaurantWeek.com 54 encore | october10-16, 2012 | www.encorepub.com

3 Convenient Wilmington Locations WILMINGTON NORTH

WILMINGTON SOUTH

PORTER’S NECK

200 Racine Drive 910-392-3999

4310 Shipyard Blvd 910-350-8289

7979 Market Street 910-686-1766


CORKBOARD Available for your next CD or Demo

KAREN KANE MUSIC PRODUCTIONS 33 year veteran Producer/Engineer

200 album credits

Dreaming Of A Career In The Music Industry?

Classes offered in Jan., Apr. and Sept.

(910) 681-0220 or mixmama.com

All AmeRicAN lANdScApiNg & pReSSuRe wAShiNg

MEET

DITTO

For Executives and Refined Gents Brunette Model/Social Companion 5’5”, 36DDD, Very Assertive

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A Night ON the tOwN

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•Kitchens •Bathrooms •Entryways •Fireplaces •And More

FREE SEX is not in the classifieds but the Brewery has Free Tours & Tastings 3-5pm Daily

Free Estimates

910-616-0470 VAPOR Smoke Shop

STOP SMOKING the e-way

eleCtronIC CIGarettes

Starter Kits E-Liquids From 10ml $29.50 $4.00 INDOOR BOOTH #101 STARWAY FLEA MARKET 2346 CAROLINA BEACH ROAD 8AM TIL 2PM SAT & SUN

Front Street Brewery 910.251.1935 9 North Front Street, Downtown Wilmington FrontStreetBrewery.com Want to Get the Word out about Your business...

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Breed: Red Tick Hound Mix Age: 7 mos. Size: 35 lbs (40-45 at maturity). Avail: Ready for adoption

I guess my previous owners didn’t want me. They “dumped” me one night at the gate at Paws Place. It’s a good thing that a neigh-

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Personal Items For sale $1000 or less are Free For 4 weeks! In PrInt & onlIne www.adpakweekly.com • Call AdPak @ 791-0688

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SPONSORED BY

Porters Neck Veterinary Hospital

bor saw what happened and alerted Miss Nancy. She took me right in and made sure that I was safe and fed. They have already gotten me up to speed on my shots and I’ve already been neutered (I’m doing my part to not bring unwanted dogs into this world!). I like to play with the other dogs, big or small

Family owned & operated since 1999

it doesn’t matter. So far, this is the best thing that has happened to me. But I’m told that there could be something even better beyond the fences of Paws Place. I can’t wait to find out! If you think you might be the right family for me, come out and visit me at Paws Place 3701 E. Boiling Spring Rd., Winnabow 28479. (We are actually in Boiling Spring Lakes). PP is open every day from 9 a.m. - noon. You can get the directions from the web site www.pawsplace.org.

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