Eat. Spring 2013 by Encore Magazine

COVER PHOTO BY BETHANY TURNER • From Shuckin’ Shack’s Steam Pot www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE |

Welcome

WELCOME, READERS AND DINERS ALIKE! The most delicious week of spring has arrived: March 13th-20th!

Decadent eats and treats can be indulged upon at over 30 participating Encore Restaurant Week eateries. ERW started in the fall of 2009, as we at encore wanted to focus attention on the many superb dining options that abound in our fair port city. Seeing as other metropolises and even smaller cities have successful restaurant weeks, we knew Wilmington would follow suit. If there is anything our town of frequent diners knows, it’s good food. Fast forward today; encore now embarks on its eighth event, as restaurant week is held every spring and fall. We are proud to share its success with the many eateries that continue participating, and feature their most scrumptious recipes and impressive culinary talents on prix-fixe menus across the area. From French to Indian, seafood to steaks to dinners for two, there is truly a plethora of options to choose from when dining out between March 13th and 20th. All you have to do is flip through our handy Encore Restaurant Week Guide—the book you’re cradling right now—choose your dining itinerary for the week, and show up to redeem the offer. Just tell the waitstaff that you’re there to participate in Encore Restaurant Week and the rest ... well, it’s easy as pie. Eat. Drink. Indulge!

Shea Carver Editor, encore magazine

Ate too much during Restaurant Week?

www.purelifeorganic.com

Try our Super Duper Green juice to aid digestion! Spinach, parsley, celery, kale, fennel, cucumber and apple ORGANIC JUICE BAR Medium $4.50 Large $6 Make it a smoothie for $1 more

We also have a great selection in herbs, vitamins, teas and gluten-free foods!

(includes protein, flax, chia and hemp seeds, with soy, rice almond or cow milk) Black Pineapple: Pineapple, Fred and Ginger: Apples, Rise and Shine: Carrots, oranges blackberries, raspberries, apples carrots, celery, ginger Summer Sunset: Apples, Blue Water: Watermelon, blueGinger Zinger: Apples, carrots, beets, oranges berries, raspberries, blackberries carrots, ginger Sunset: Carrots, apples Carrot Cleanser: Carrot, Hangover: Apples, oranges, Super Green: Cucumbers, beets, cucumber lemon, grapes, beets apples, carrots, celery, romaine, CBS: Carrots, beets, spinach Jackie: Papaya, watermelon, lettuce, kale, papaya, parsley, Citrus Delight: Orange, lemon, lemons, beets, carrots fennel, ginger spinach, parsley Latin Cocktail: Pineapples, Super Vigor: Orange, carrots, Classic Greens: Carrots, celery, mango, carrots, apples, apple, celery parsley, spinach celery, pear Victoria: Strawberries, Depression: Spinach, Melonmania: Watermelon, blackberries, carrots, apple, kale carrots, apple cantaloupe, honeydew, oranges Tropical Paradise: Beets, Diabetes: Apple, beets, carrots Melon-ade: Watermelon, lemons carrots, celery, cucumber, ginger, Fatigue: Apples, carrots, Pearly Teeth: Spinach, orange, strawberries parsley parsley, pineapple

317 N Front Street, in the Cotton Exchange • (910) 343-1374 • Mon-Fri: 7:30am - 6pm; Sat: 10am - 6pm; Sun: 12pm - 4pm

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FOX AND HOUND

Mayfaire Town Center • 920 Town Center Drive • (910) 509-0805 www.foxandhound.com Fox and Hound is an English-style pub and grille that offers a warm, inviting ambiance and friendly, entertaining staff. Relax in the spacious bar area while watching your favorite game on one of 25 large, high-definition televisions. Or, choose to enjoy dinner in the mellow dining room or on the enclosed patio. Play pool on their premium tables, challenge your buddy to a game of darts, or stop by before seeing a movie at the neighboring Mayfaire Cinema. Fox offers dishes for every palate and appetite, and they celebrate that by allowing diners many selections during Restaurant Week. With 36 draft beers and a wide array of liquor and wine to choose from, Fox is sure to enliven any night out—whether it be guys’ night, girls’ night or date night. Open daily and serving a full menu until 2 a.m., look to Fox and Hound for the best party in town!

2-COURSE LUNCH OR DINNER: $30 PER COUPLE Includes one glass of wine or draft beer for each person COURSE ONE — CHOOSE ONE: Pretzel Dunkers - Chunks of Bavarian pretzels, lightly fried for a crispy outside and tender inside, seasoned with pretzel salt. Served with a side of spicy queso. Spinach Artichoke Dip – Fresh spinach and a three-cheese blend with artichoke hearts blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg. Topped with cheddar and Monterey Jack cheeses, and served with rainbow tortilla chips and fresh, house-made salsa. Classic Potato Skins – Our classic potato skins are topped with melted cheddar and Monterey Jack cheeses, crunchy bacon, and fresh scallions. Served with a side of sour cream. COURSE TWO — CHOOSE TWO: Fish and Chips – Three large filets of haddock hand-dipped in a house-made Newcastle Brown Ale beer batter, then fried for a delicate crisp, served with French fries, coleslaw, tartar sauce and a lemon wedge. Jamaican Chicken – Two chicken breasts marinated in a sweet soy, ginger and pineapple sauce, served with rice pilaf, black beans and fresh steamed broccoli. Grilled Salmon – Salmon seasoned with Cajun spice, then grilled and topped with poblano sauce, fresh tomatoes and green onions. Served with our spicy jambalaya rice. Black Forest – A giant Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, lettuce, tomatoes and honey mustard dressing. Served with crispy fries. Guacamole Burger – A juicy, seasoned burger topped with pepper jack cheese, applewood bacon, and smothered with house-made guacamole. Served with crispy fries. Buffalo Chicken Ranch Wrap – A tortilla stuffed with grilled chicken breast strips tossed in Buffalo sauce with Pepper Jack cheese, lettuce, tomato and ranch dressing. Served with crispy fries. A portion of all Restaurant Week sales will be donated to St. Jude’s Children’s Research Hospital www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 3

MELTING POT

Mayfaire Town Center • 885 Town Center Drive • (910) 256-1187 www.meltingpot.com On the Wrightsville Beach side of town, another fondue haven beckons many dippinghappy customers to its tables. After all, nothing can prove more romantic than feeding a special someone a chocolate-dipped strawberry. Melting Pot participated in last season’s restaurant week, and they had much success in packing the house. Be on the lookout for something completely decadent and indulging, and be sure to book a table and a date early for spring. It’ll be one of the more memorable dining moments of the year.

3-Course Special: $15 PER PERSON

12pm-3pm Your Choice of Cheese Fondue, Gourmet Salad, and Chocolate Fondue

4-Course Special: $25-$35 PER PERSON All Day

COURSE ONE—CHOOSE A CHEESE: Cheddar Cheese, Fiesta Cheese, Spinach Artichoke Cheese, Wisconsin Trio, Traditional Swiss COURSE TWO—CHOOSE ONE: House Salad, Spinach Mushroom Salad, Caesar Salad, California Salad COURSE THREE—CHOOSE ONE: Land and Sea – Filet Mignon, Chicken Breast, Shrimp ($25/person). Pacific Rim – Chicken Breast, Teriyaki Marinated Sirloin, Chicken and Vegetable Pot Stickers, Honey Orange Duck, and Citrus Marinated Pork Tenderloin. ($25/person). Vegetarian – Artichoke Hearts, Portobello Mushroom, Tai Peanut ToFu, Asparagus, and Ravioli. ($25/person). Big Night Out For 2– Choice Angus Sirloin, Shrimp, Chicken Provencal, Teriyaki Sirloin, and a Memphis-Style Pork Tenderloin Medallion. Comes with your choice of one bottle of the following wines: 14 Hands Cabernet, Cupcake Chardonnay, Mirrasou Pinot Noir, Sterling Meritage, Pacific Rim Riesling or Beringer Red Moscato. ($70/couple). All Dinners come with our Court Bouillon Cooking style and are served with our home-made dipping sauces and a fresh vegetable medley Add a Cold Water Lobster Tail for $12 Upgrade to a Coq Au Vin or Mojo Cooking Style for $4 COURSE FOUR: Your choice of any of our sinfully delicious chocolate fondues *No Substitutions or plate sharing 4 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

BUFFALO WILD WINGS

206 Old Eastwood Rd • (910) 798-9464 www.buffalowildwings.com At Buffalo Wild Wings, the secret is in the sauce. Its 20 signature flavors are incorporated into most of its offerings, including: Traditional Wings, Boneless Wings, Naked Tenders® Beefy Burgers, Sharables, Thin Crust Flatbreads, Wraps, Buffalitos®, Sandwiches and Salads. Top off the ultimate food experience with the ultimate sport viewing experience. Gazillions of TVs so you don’t miss any action and one of the most elaborate draft beer collections in town featuring a wide range of craft, domestic, and imports beers. Two local spots continue serving Wilmington, including one off Old Eastwood Road and in Monkey Junction off Carolina Beach Road.

20 SIGNATURE FLAVORS Sweet BBQ Teriyaki Mild Parmesan Garlic™ Medium Honey BBQ™ Spicy Garlic Jammin’Jalapeno Asian Zing ® Caribbean Jerk

Thai Curry Hot BBQ Hot Mango Habanero™ Wild™ Blazin’® Desert Heat™ Salt & Vinegar Chipotle BBQ Buffalo

LUNCH MADNESS SPECIAL – BUY ONE GET ONE FREE Item of equal or lesser value is free. Weekdays 11am-2pm Choose From:

Grilled Chicken Buffalito & Tortilla Chips................ $6.49 Cheeseburger Slammers & Fries............................. $6.49 6 Traditional Wings & Fries..................................... $6.99 Grilled Chicken Wrap & Tortilla Chips..................... $6.49 Chicken Tenders & Fries.......................................... $6.49 Boneless Wings & Fries.......................................... $6.99 Daily specials all $5.99 MONDAY-Steak Burger TUESDAY-Quesadilla WEDNESDAY-Asian Zing Salad THURSDAY-Screamin’ Nacho Burger FRIDAY-Fish Tacos www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 5

BLUEWATER

4 Marina Street, Wrightsville Beach • (910) 256-8500 www.bluewaterdining.com Bluewater is excited to be apart of ERW this year and invites you to enjoy the spectacular panoramic views of Wrightsville Beach’s Intracoastal Waterway. Watch boats cruise past your table and relax to the sound of sail masts lightly tapping at the nearby marina, all while enjoying the casual American menu.

2-COURSE LUNCH: $9.99 PER PERSON COURSE ONE—CHOOSE ONE: Shrimp and goat cheese spring rolls Baja chicken toastadas COURSE TWO—CHOOSE ONE: Fire-braised pork sliders with bistro mayo fired onions lettuce and tomato w/ potato salad Crispy panko scallops with lemon pepper fries and slaw served w/ citrus Old Bay tartar

3-COURSE DINNER: $29.99 PER PERSON COURSE ONE—CHOOSE ONE: Shrimp and goat cheese spring rolls Baja chicken toastadas COURSE TWO—CHOOSE ONE: Blackend Tilapia over a pimento cheese grit cake topped with white pepper cream sauce Steak and shrimp Kabobs served over saffron rice finished with wasabi aioli Grilled Chicken with Tricolor Tortellini finished with a Brie and portabello Alfredo COURSE THREE—CHOOSE ONE: Chef porters cheesecake of the day Apple Cinnamon Cobbler

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OCEANIC

703 S Lumina Ave, Wrightsville Beach • (910) 256-5551 www.oceanicrestaurant.com Oceanic is the only restaurant in Wrightsville Beach situated on the beach overlooking the pristine Atlantic Ocean. Dine with the waves and watch the rebuilding of the Crystal Pier as it is restored to its fishing-pier glory. Enjoy the wonderfully fresh seafood, exciting landlover dishes and breathtaking views.

2-COURSE LUNCH: $9.99 PER PERSON COURSE ONE—CHOOSE ONE: Gumbo soup She crab soup Salad COURSE TWO—CHOOSE ONE: Any of lunch baskets; Shrimp, Flounder, or Chicken.

3-COURSE DINNER: $29.99 PER COUPLE COURSE ONE—CHOOSE ONE: Sticky shrimp Chicken Bruschetta COURSE TWO—CHOOSE TWO: Smokey sweet Atlantic Salmon Shrimp and Grits Chicken “O” COURSE THREE—CHOOSE ONE: Tarheel Pie Key Lime Pie Chef’s dessert

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JAMAICA’S COMFORT ZONE 417 College Road • (910) 399-2867 www.jamaicascomfortzone.net

Tucked in the corner of University Landing, a block from UNCW, is the hidden gem of Wilmington’s international cuisine scene—Jamaica’s Comfort Zone. This family-owned restaurant provides a relaxing blend of Caribbean delights—along with reggae music—served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, and more! Cook Dana Keels, from Clarendon, prepares flavors to please every palate. Open: Mon. - Sat., 11:45 am - 9 pm and Sunday, 1:30 pm - 8 pm.

4-COURSE LUNCH OR DINNER: $15 PER PERSON

Includes beverage: Jamaican Soda choices – Kola Champagne, Grape, Ginger Beer, Pineapple or Bottled Water COURSE ONE—CHOOSE ONE: Beef Patty, Chicken Patty or Vegetable Patty COURSE TWO—CHOOSE ONE: Cocoa Bread, Conch Chowder or Festival COURSE THREE—CHOOSE ONE: Curry Vegetables, Jerk, Curry or Brownstew Chicken Select two side dishes – Cabbage, House Salad, Steam Rice, Plantain, or Mac n’ Cheese

Meal Upgrade Options Jerk Pork Ribs, Curry Goat or Oxtail ($19.00 for the 4-Course Meal) COURSE FOUR—CHOOSE ONE: JCZ Coconut Gizzadas, House Surprise, Homemade Peach Cobbler Tax or gratuity not included. Not valid with any other offer. $3 plate-share applied to special.

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CAROLINA ALE HOUSE

317-C College Road • (910) 791-9393 www.carolinaalehouse.com/ Serving Lunch – 11 a.m. – 3 p.m. The Best Ideas are Born Over a Pint During a layover in London, Lou Moshakos found himself in a true British ale house. The warm hospitality and neighborly atmosphere inspired the American version that the Moshakos family opened in 1999, proudly called the Carolina Ale House. Carolina Ale House has steadily grown into a regional concept without losing the feel of a neighborhood gathering place. Our pledge is to provide first-rate service & award-winning food at an unbeatable value. We are a family-friendly sports-themed restaurant best known for food, sports and fun. Our extensive menu goes beyond the typical sports bar fare to satisfy all cravings and our wide selection of ales is recognized as one of the best in the market.

All Burgers - $5 Lunch only – 11am – 4 p.m. Does not include tax, tip and cannot be combined with any other offer.

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HIERONYMUS SEAFOOD

5035 Market Street • (910) 392-6313 www.hieronymusseafood.com

Hieronymus Seafood is a Wilmington staple, serving high quality seafood at reasonable prices for 43 years. We specialize in local seafood and locally grown vegetables. The freshness is unbeatable. With a casual, family-friendly environment, Hieronymus is a great choice for those craving a delicious meal in a comfortable atmosphere. Fresh is always best!

4-COURSE DINNER: $25 PER PERSON COURSE ONE—CHOOSE ONE: Calamari - Fresh, tender calamari fried in a light batter, served with garlic aioli and house marinara. Cape Fear Crab Dip - Crab meat delicately blended with Parmesan and cream cheeses, served with garlic and herb toast points. COURSE TWO—CHOOSE ONE: She Crab Soup - A cup of our house special soup. Caesar Salad - Salad made with fresh romaine lettuce, Parmesan cheese and garlic-baked croutons. COURSE THREE—CHOOSE ONE: Lemon Caper Mahi - Petite portion of local mahi mahi grilled with salt and pepper, then brushed with lemon butter and capers. Blackened Swordfish - Petite portion of local blackened swordfish, seared on cast iron with a spicy, full-bodied blend of spices and dried peppers. Served with fruit salsa. Combination Platter - A seafood combination platter of shrimp and flounder, served blackened or fried. Blackened Chicken Alfredo - Blackened chicken breast with sautéed mushroom and tomatoes, accompanied by our house Alfredo over pasta, and garnished with basil chiffonade and aged Parmesan cheese. COURSE FOUR—CHOOSE ONE: Almond Hershey Delight - A delightful frozen mousse made with Hershey’s chocolate, drizzled with chocolate and raspberry syrups, chocolate shaving and whipped creams. Key Lime Tart - A sweet and refreshing dessert made from deliciously tart key limes and accented by a cinnamon and nutmeg Graham cracker crust.

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CASEY’S BUFFET 5559 Oleander Drive (910) 798-2913

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items.

ADULT DINNER BUFFET $10.89 PER PERSON SENIORS (62+) $9.89 • KIDS (4-12) $5.19 NEW FOR RESTAURANT WEEK: Oxtail Stew - 4 p.m. - close SERVED DAILY BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken & Pastry • Catfish • Whiting • Clam Strips • Fat Back • Crinkle Fries • Chitlins • Rutabagas • Green Beans • Mac-N-Cheese • Sweet Potato Soufflé • Cabbage • Boiled Potatoes • Corn • Field Peas • Turnips • Collards • Baked Beans • Green Peas • Lima Beans • Rice • Chicken Salad • Mashed Potatoes & Gravy • Coleslaw • Potato Salad • Pan-Fried Okra • Rolls • Hushpuppies • Cheese Biscuits • Apple, Blueberry & Peach Cobbler • Cherry Cheesecake • Banana Pudding • Ice Cream SPECIALS WEDNESDAY - BBQ Pork Chops (11-4) • Meatloaf (11-9) Chicken Gizzards & Chicken Livers (11-4) • Carved Ham (4-9) THURSDAY - Squash Casserole (11-9) • Brunswick Stew (11-4) Baked Spaghetti (11-4) Hamburger Steak (4-9) • Deviled Crab (4-9) FRIDAY - BBQ Pork Ribs with red sauce (11-4) Fried Shrimp (4-9) • Deviled Crab (4-9) Carved Roast Beef (4-9) SATURDAY - Hot wings, Fried Pork Chops, Hamburger Steak (11-4) Fried Shrimp (4-9) • Deviled Crab (4-9) Carved Roast Beef (4-9) SUNDAY - Turkey, Ham, Roast Beef, BBQ Chicken, Dressing Ovenbaked Cornbread, Homemade Biscuits

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PIZZETTA’S PIZZERIA

4701 Oleander Drive • (910) 799-4300 1144 Cutler’s Crossing (910) 799-4300 www.pizzettas.net Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy handtossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgettable and desirable meal.

3-COURSE DINNER: $24.95 PER PERSON Both Locations

COURSE ONE—CHOOSE ONE: Meatball Tower – Garlic bread, ricotta, meatball, shredded parm Stuffed Mushrooms – Garlic, parmesan cheese, tomato sauce Artichoke Caprice – Artichoke hearts, tomato, basil, fresh mozzerella COURSE TWO—CHOOSE ONE: Chicken Picatta – Capers, artichoke hearts, lemon white wine sauce Shrimp Diavalo – Spicy marinara over linguine COURSE THREE: Pick one of our homemade desserts

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JAX 5TH AVENUE DELI

5046 New Centre Drive • 910-859-7374 “A gourmet sports saloon” best describes Jax. Family-owned and operated, Jax has been a local favorite for over 25 years in Orlando, Florida. They offer the best ingredients and have teamed with Great Harvest Bread to take “deli” to a whole new level. Jax serves over 20 NY-style stacked sandwiches and fresh pita pizzas, huge salads, wraps, along with over 200 bottled beers, 24 drafts, wine and a full bar of spirits. They feature wall-to-wall TVs for any sports event. Bringing local flair to their establishment, all tables and their bar are custom-built from old growth wood excavated from the Cape Fear River. A “flank” off the NC Battleship greets customers as they enter the ‘50s silver diner on New Centre Drive. But, let’s make one thing clear: This isn’t a diner!

RESTAURANT WEEK LUNCH SPECIAL: $5.95 PER PERSON Includes a soft drink Choose from 10 sandwiches!

3-COURSE DINNER: $10.95 PER PERSON Includes a soft drink Soup Choice of Entree (Add $1.95 for NY Pastrami) Bananas Foster

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ROKO ITALIAN CUISINE

6801 Parker Farm Drive, Suite 105 Mayfaire Town Center • (910) 679-4783 www.rokoitalian.com Chef Jadran and his wife Vojka moved to Eastern NC from Croatia in 1985 with a desire to create a comfortable and quaint restaurant serving truly authentic Italian-style cuisine. Today, Executive Chef Jadran is honored to personally prepare your dish combining our old family recipes with fresh local ingredients. With his 30+ years of cooking experience you can expect to enjoy a meal unlike any other.

3-COURSE DINNER: $25.95 PER PERSON Includes your choice of a glass of House Red Wine or House White Wine COURSE ONE—CHOOSE ONE: House Salad – Chopped romaine and iceberg with red onion, tomato, black olives, and croutons with choice of dressing. Caesar Salad – Chopped romaine hearts, homemade croutons and parmigiano-reggiano Caesar dressing. COURSE TWO—CHOOSE ONE: Linguine with Clam Sauce – Served with red or white clam sauce. *also available gluten-free Chicken Francaisa – Dipped in eggs, sautéed in white wine and lemon. Served with our vegetable of the day. Veal Parmigiana – Served with capellini and tomato sauce, topped with mozzarella cheese. COURSE THREE—CHOOSE ONE: Homemade Cheesecake Cannoli Reservations recommended Not valid with any other offer | No substitutions

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TANDOORI BITES

1620 South College Road • (910) 794-4545 www.tandooribites.net Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. OPEN: M-F, 11am-2:30pm and 5-10pm. Sat-Sun, 11:30am-3pm and 5-10pm.

3-COURSE DINNER: $45 PER COUPLE Includes a bottle of house red or white wine, and a basket of naan COURSE ONE—CHOOSE ONE TO SHARE: (Excludes samplers and platters) Vegetarian Samosa – Crispy turnovers with seasoned potatoes and green peas filling. Vegetarian Pakora – Spinach, cauliflower, potato and onion fritters. Samosa Chat – Two pieces of samosa, comes with chickpeas garnished with chutney. Aloo Tikki – Fried potato patties with chickpeas. Cheese Pakora – Homemade cheese, deep fried in spicy chick pea batter. Onion Bhajia – Onions and fresh herbs mixed with chickpea flour and deep fried. Chat Papri – Fried wheat wafers with potatoes, garnished with yoghurt, mint and sweet chutney. Non Vegetarian Samosa – Crispy turnovers, with minced lamb and spices. Chicken Pakora – Chunks of boneless chicken, marinated in spicy sauce then fried. Shrimp Pakora – Jumbo shrimp, deep fried with chickpea batter and seasoning. Fish Pakora – Marinated fish with lime juice, deep fried in chickpea batter. COURSE TWO—CHOOSE TWO: (Excludes samplers and platters) Over three dozen entrées available—vegetarian, lamb, poultry, goat, fish and even rice specialties, in a multitude of sauces and styles. Choose from vindaloo, biryani, tikka masala, jalfrazi, curry and more! COURSE THREE—CHOOSE ONE TO SHARE: Gulab Jamun – Deep fried wheat and milk balls soaked in syrup. Kulfi Badaam Pista – Traditional Indian ice cream, made from thickened milk Kheer – Rice Pudding an Indian delicacy made with cashews Rasmalai – Fresh homemade cheese patties soaked in milk syrup with almonds and nuts Mango Kulfi – Made of thickened milk and mango www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 15

THE GEORGE ON THE RIVERWALK 128 South Water Street • (910) 763-2052 www.thegeorgerestaurant.com

Drop your anchor at The George on the RiverWalk, your destination for complete sense indulgence. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern coastal cuisine. The menu combines elegance, creativity and a diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp’n Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for a pass!) Why satisfy when you can indulge? Find the George on the Riverwalk!

2-COURSE LUNCH: $17/PER PERSON COURSE ONE: Cup of Tomato Basil – Our house homemade signature soup. Mediterranean Heart of Romaine Salad – A quarter of a romaine heart topped with black olives, roasted red peppers, artichoke hearts and feta cheese, served with balsamic vinaigrette. COURSE TWO—CHOOSE ONE: Fish Tacos – Two fried tilapia tacos in a lightly toasted tortilla served with house-made citrus coleslaw and pico de gallo, and a side of tri-colored corn tortilla chips and salsa. Portabella Mushroom Sandwich – Portabella mushroom marinated in balsamic vinaigrette dressing; grilled and stuffed with artichoke hearts, black olives, roasted red peppers, and topped with provolone cheese. Served on a Kaiser roll.

3-COURSE DINNER: $27/PER PERSON COURSE ONE: Sampler of Hummus – Roasted Red Pepper, Black Bean, and Roasted Garlic served with toasted pita points. COURSE TWO: Small Caesar Salad – Classically prepared chopped romaine with parmesan cheese and croutons. COURSE THREE—CHOOSE ONE: George Shrimp and Grits – Sautéed shrimp, Apple wood smoked bacon, roma tomatoes, scallions, and garlic in a white wine cream sauce. Served over white cheddar stone ground grits. Parmesan Encrusted Sea Bass – Served with mushroom risotto, grilled asparagus, and topped with a sundried tomato pesto.

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AUBRIANAS

115 South Front Street • (910) 763-7773 www.aubrianas.com Aubriana’s is a unique and exciting restaurant whose melting pot American dishes, are sure to keep even the most refined appetites satisfied. All of our dishes are freshly prepared to order and made with only the finest ingredients. All desserts are made in-house and are sure to please. Whether you join us for a relaxing drink at our fully stocked bar, an inspiring dinner by the fountain in our courtyard, or order from our seasonally changing menu in our exposed brick dining room, we invite you to sit back and enjoy all that is Aubriana’s.

3-COURSE DINNER: $30 PER PERSON COURSE ONE—CHOOSE ONE: Romaine lettuce with Gorgonzola cheese, baby tomatoes and crispy bacon Spinach salad with strawberries, Parmesan and honey-pecan vinaigrette COURSE TWO—CHOOSE ONE: Slow roasted cornish hen with fluffy Yukon Gold mashed potatoes, baby green beans and balsamic jus Griddled Atlantic salmon cakes with creamy polenta, sautéed spinach, chive-infused oil and balsamic reduction Chargrilled sliced flank steak with roasted potato, carmelized onions and truffled spinach COURSE THREE—CHOOSE ONE: Our infamous peanut butter pie Icebox tiramisu Toasted coconut layer cake

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THE FORTUNATE GLASS

29 South Front Street â&#x20AC;˘ (910) 399-4292 www.fortunateglasswinebar.com The Fortunate Glass wine bar is the perfect place to explore the beauty of wine while tasting a variety of tapas in an intimate environment. The wine menu focuses on all regions, with 60 wines by the glass and approximately 350 wines available by the bottle, including some of the best boutique and cult wines, to everyday values that work with any budget. There are over 30 beers available, featuring some of the best craft selections. The serene ambiance of The Fortunate Glass, created by the beautiful wall murals, the elegant copper and glass tile bar, castle rocked walls and intimate booths, enhances the experience of any selection you choose. The Fortunate Glass wine bar also presents a small menu of creative tapas, global cheeses, cured meats and decadent desserts to accompany and complement any wine selection.

4-COURSE DINNER: $38 PER PERSON 1st PAIRING 2011 Pazo San Mauro Albarino, Rias Baixas, Spain & Creamy Tortilla Soup 2nd PAIRING 2010 Bodegas Atteca Old Vines Garnacha, Catatayud, Spain & Goat Cheese and Sweet Potato Quesadilla 3rd PAIRING 2006 La Rioja Alta Vina Alberdi Rioja Reserva, Rioja, Spain & Gorditas with Black Beans and Feta Cheese 4th PAIRING 2009 Mont Marcal Brut Cava Reserva & Pineapple and Guava Empanadas Price does not include tax and gratuity. Reservations required.

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SHUCKIN’ SHACK

6 N Lake Park Blvd Carolina Beach • (910) 458-7380 109 Market Street, Downtown Wilmington • (910) 833-8622 Shuckin’ Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy a great meal of course, primarily oysters and shrimp! This location would appeal to locals and tourists providing them a place to enjoy a good time and watch a sporting event on big screens while taking in some of the local history. That vision came to life after months of hard work when the Shuckin’ Shack opened its doors to the Pleasure Island patrons on November 30, 2007. Since that day, many people have passed in and out of the doors enjoying succulent local oysters and shrimp, shared local fishing or surfing stories and spent time just talking about the friendly beach-comber atmosphere inside. The casual atmosphere with its friendly and helpful staff has made many patrons feel very much at home, be they locals or visitors. Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location in historic downtown Wilmington. It’s the place you want to be to catch your favorite sports team on seven TV’s carrying all major sports packages. It’s a Good Shuckin’ Time!

2-COURSE LUNCH: $9.95 PER PERSON

(only available at the downtown location) Comes with one non-alcoholic beverage COURSE ONE—CHOOSE ONE: Soup of the day or side salad - Mixed greens with red onions, tomato, and cucumber topped with cheese and croutons, with your choice of mahi, shrimp, oysters, or crab cake. COURSE TWO—CHOOSE ONE: Fish Tacos – Two tortillas filled with fresh greens, pico de gallo and cheese. Topped with fresh Mahi Mahi, served with chips, salsa, and sour cream. Po-Boy Sandwich – Fresh, lightly fried oysters or shrimp on hoagie roll, topped with tomato, lettuce, and spicy remoulade. Served with French fries, and cole slaw. Crab Cake Sliders – Two fresh crab cakes lightly breaded and fried with a spicy horseradish mayonnaise. Served with French fries and cole slaw.

3-COURSE DINNER: $45 PER COUPLE Add a bottle of wine for $15 or a bucket of beer for $10 COURSE ONE—CHOOSE ONE: Soup or Salad COURSE TWO—CHOOSE ONE: Calamari, Crab Dip, or 6 chargrilled oysters (only available downtown) 6 Raw Oysters or Shrimp Cocktail (available at both locations) COURSE THREE—CHOOSE ONE TO SHARE: (available at both locations) Steampot – Oysters, Clams, Crab legs, Shrimp, Cole Slaw, & Corn Lobster Pot – Oysters, Clams, Mussels, Lobster, Cole slaw, & Corn Crab Pot – Snow Crab, Dungeness crab, Oysters, Shrimp, Cole slaw, & Corn

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Coming to wilmington in february OUR LOGO You may have noticed that a fire ax is an integral part of our logo. This is because, the “Got To Be NC” Competition Dining Series is committed to assisting local fire departments with fire prevention education. As chefs and restaurant owners, we recognize that the most devastating domestic fires start in the kitchen and that kitchen fires are the #1 cause of severe burns. We encourage everyone to stay safe by following proper fire safety guidelines while cooking at home!

FIRE ON THE DOCK is unlike any other dinner experience in the country! Each evening, two competing restaurants “battle” it out side by side in a single elimination, “Iron Chef”-style format. As our guest, you get to savor a six-course menu (three courses from each chef without knowing whose food you’re tasting) created around a “secret” North Carolina ingredient. The secret ingredient is revealed to the chefs only an hour before they start cooking and it must be used in each of their three courses. HERE’S THE TWIST: You decide the winner! Diners, alongside culinary and guest judges, will rate each dish and determine who moves on to the next round and who goes home. The competition series will be hosted at Bluewater Waterfront Grill in Wrightsville Beach and tickets for each dinner start at $59 excluding beverage, tax, and tip. Find out more and purchase your tickets today at www.competitiondining.com. The “Got To Be NC” Competition Dining Series is an event in its second year sponsored by the North Carolina Department of Agriculture, Pate Dawson/Southern Foods, Our State Magazine, Pepsi Bottling Ventures, Certiﬁed Angus Beef and local partners in each region of the state. The goal of the series is to celebrate local North Carolina products and agriculture and to showcase the culinary ingenuity and talent across our state.

www.competitiondining.com 20 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 1

Voted Best Outside Dining 2013 by Encore Readers, Bluewater Waterfront Grill is the premier restaurant in Wrightsville Beach overlooking the Intracoastal Waterway. The panoramic views draw people from near and far, but it’s Bluewater’s hospitality, service and mouth-watering menu selections that keep people coming back. Not only is Bluewater perfect for casual dining throughout the year, it is also the perfect venue for private events of up to 300 people, such as wedding receptions, rehearsal dinners, corporate events and galas. Here’s to a fun-spirited chef competition overlooking the docks at Bluewater!

THE VENUE

Fire on the Dock will be hosted at Bluewater Waterfront Grill in Wrightsville Beach. Battles begin at 6:30 pm.

"You be the judge!" Preliminary Heats

THE SCHEDULE Contestants will be announced January 30th online and in Encore Magazine. The competition follows a single elimination format with the winning restaurant moving on to the next round. The secret ingredient will be announced when the dinner begins. Come with an appetite and an open mind--this is going to be one wild ride! Purchase tickets at www.competitiondining.com

February 18, February 19, February 20, February 25, February 26, February 27, March 4, March 5

Quarterfinals

March 11, March 12, March 20, March 21

Semifinals

March 27, March 28

Final April 3

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CAPRICE BISTRO

10 Market Street • (910) 815-0810 www.capricebistro.com

Again taking Best French Restaurant since 2010, Caprice Bistro is back for spring’s Restaurant Week. Words of advice: Make reservations early. Booked practically every night of the week during the previous spring’s seasons, Caprice’s three-course meals could not be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizer, entree and dessert, all chocked full of a divinity of flavors. Their escargot, duck confit and profiteroles can send anyone into food-coma heaven. Paired with great wine or champagne and fabulous company, it will become one of many Restaurant Week highlights.

3-COURSE DINNER: $25 PER PERSON COURSE ONE—CHOOSE ONE: Joues de Pork – Pork Cheeks. Grenouilles – Frog Legs “Provencal”. Faux Gras – Duck liver mousse, with crostinis. Escargots – In a blue cheese, garlic cream sauce. COURSE TWO—CHOOSE ONE: Waterzooi (House Specialty) – Fish and Seafood in an herb cream sauce. Poisson “du jour” - “Local” Fish of the day (varies daily). Duck confit – w/ potatoes and mesclun. Beef “Bourguignon” – Beef stew, red wine, onions, bacon. COURSE THREE—CHOOSE ONE: Chocolate Profiteroles Floating Islands French Macarons “Ganache”

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ELIJAH'S

2 Ann Street • (910) 343-1448 www.elijahs.com

elijah’s

Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to Casual American Grill and Oyster Bar enjoy their food while enjoying a view on the Cape Fear River that welcomes gorgeous colors of a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds!

2-COURSE LUNCH: $15.95 PER PERSON

3-COURSE DINNER: $28.95 PER PERSON

COURSE ONE—CHOOSE ONE:

Elijah’s Red Chowder - Our spicy tomato-based chowder with clams, potatoes, carrots, leeks, onion and seasonings. Carolina Chowder - A rich cream chowder brimming with shrimp, clams, and potatoes. Caesar Salad – Romaine lettuce, shaved parmesan, and garlic croutons tossed in a classic Caesar dressing. House Salad – Mixed lettuce, red onion, mushrooms, carrots, cucumbers, tomatoes, and garlic croutons.

Elijah’s Red Chowder – Our spicy tomato-based chowder with clams, potatoes, carrots, leeks, onion and seasonings. Carolina Chowder – A rich cream chowder brimming with shrimp, clams, and potatoes. Olive and Cheese Bread – Oven-baked French bread topped with green and black olives and Monterey Jack cheese. Crabcake Appetizer - Our housemade crabcake coated in cornbread crumbs and pan-seared to golden brown. Served with Cajun remoulade.

COURSE TWO—CHOOSE ONE:

COURSE TWO—CHOOSE ONE: Vegetable Bruchetta – Toasted French baguette topped with spinach, grilled portabellas, red and green peppers, onions and Shrimp and Clams Scampi – Sautéed shrimp and clams with diced tomatoes and scallions in a lemon and garlic jack cheese. Served with fries. white wine butter sauce served over linguini. Sweet Thai Chicken Wrap – Fried chicken tenders tossed in a Spicy Chicken Pasta – Sautéed chicken tenders with andoulli sweet and spicy Thai chili sauce with red peppers, onions and sausage, red and green peppers and onions in a spicy spinach on a honey wheat tortilla wrap. Served with fries. marinara sauce served over penne. Black and Blue Sandwich – Blackened salmon filet on a toasted Thai Chili Scallops – Pan seared sea scallops glazed in a sweet Kaiser with spring mix, tomato and a cracked pepper blue and spicy Thai sauce served over curry rice and steamed broccoli. cheese mayo. Served with fries. COURSE THREE: Chef’s Choice of Delectable Desserts (Please ask your server) www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 23

THE BASICS

319 North Front Street • In the Cotton Exchange • (910) 343-1050 www.thebasicswilmington.com Located in the Cotton Exchange in downtown Wilmington, The Basics serves the finest Southern cuisine around. From Hoppin’ John to locally caught seafood to house-smoked BBQ, The Basics takes classic soul-food dishes and adds a twist, giving them new life. Age-old entrées like battered-and-fried oysters are served atop freshly mixed greens. Their collard greens are locally grown and vegan, and at dinner, rotating seasonal specialties change to reflect the freshness of the season. They serve breakfast, lunch and dinner and will be tempting the masses come Encore Restaurant Week!

3-COURSE DINNER: $55 PER COUPLE Includes a bottle of wine to share

COURSE ONE—CHOOSE TWO: Fried green tomatoes with caramelized onions and honey dijon Crab Cakes with traditional tartar sauce Fried Oysters with jalapeno aioli Southern Canape Sundried Tomato and Pesto Cheesecake Warm Spinach Dip with French bread Fried Goat Cheese with tomatoes and basil Fruit and Cheese COURSE TWO—CHOOSE TWO: Filet crowned with herbed goat cheese, mashers, green beans. Cider-Marinated Duck with chile pomegranate glaze, sugar snap peas and parmesan risotto. Dijon-Crusted Lamb Chops with Vidalia jam, wild mushroom risotto and grilled asparagus. Thick-Cut Pork Chop with raspberry chipotle bbq sauce, new potatoes and collards. Pesto-Encrusted Salmon with tomato basil risotto and grilled asparagus. Scallops Crusted in Sea Salt with lemon thyme beurre blanc and sauteed arugula or wilted watercress salad. Vegetarian Pasta on fresh Fettucine with exotic mushrooms and Vidalia onions and a roasted yellow pepper cream sauce. COURSE THREE—CHOOSE TWO: Devil’s Food Cake with double chocolate icing Cheesecake of the Day Fallen Chocolate Cake, Peach Cobbler Coca-Cola Cake, Hummingbird Cake Banana Pudding 24 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

RUTH'S CHRIS STEAK HOUSE 301 North Water Street • (910) 343-1818 www.ruthschris-wilmington.com

Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with family-style sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event.

3-COURSE DINNER FOR $35 PER PERSON COURSE ONE—CHOOSE ONE: Louisiana Seafood Gumbo – Classic gumbo with Andouille sausage, shrimp and crab meat. Apple,Walnut, and Bleu Cheese Salad – Iceberg, romaine, and baby lettuces tossed with red onions, red delicious apples, candied walnuts, and balsamic vinaigrette. Topped with bleu cheese crumbles. COURSE TWO—CHOOSE ONE: Petite Filet – The most tender 6 oz. cut of corn-fed Midwestern beef, broiled to your liking. Stuffed Chicken Breast – Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter. Blackened Sea Scallops with Cajun Béarnaise Sauce – Lightly blackened and served sizzling with a Cajun Béarnaise sauce and a touch of lemon butter. COURSE THREE—CHOOSE ONE: Chocolate Sin Cake – Chocolate and espresso, an irresistible temptation. Cheesecake – Creamy homemade cheesecake served with fresh seasonal berries.

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RIVERBOAT LANDING

2 Market Street • (910) 763-7227 www.riverboatlanding.com Located at the foot of Market Street, on the bank of the Cape Fear River, Riverboat Landing has been around for over 25 years. The building itself is an architectural gem, dating back to 1856, featuring nine two-person private balconies overlooking the Cape Fear. It’s a lover’s destination, to say the least. Restaurant weekers will not only fall for the ambience but the menu, too, as they explore Southern regional cuisine, along with hints of French, Asian and Mediterranean.

3-COURSE DINNER: $28 PER PERSON COURSE ONE—CHOOSE ONE: Creamy Tomato Basil Soup – Vegetarian preparation with roasted tomatoes and fresh herbs. French Onion Soup – Caramelized onions in rich beef broth, laced with vermouth, finished with croutons and melted Swiss cheese. Carolina Clam Chowder – Chopped sea clams, smoked bacon, and diced potatoes. COURSE TWO—CHOOSE ONE: Classic Ceasar – Chilled romaine lettuce, house-made dressing, herb croutons, shaved parmesan. Riverboat House – Mixed lettuce, dried cranberries, mandarin oranges, candied walnuts, gorgonzola cheese, red onion, white balsamic. Caponata-Sicilian Style – Roasted, cubed eggplant, caramelized celery and onions, capers, tomato, olives, and balsamic. Served warm with garlic toast. Scallop Ceviche – Citrus cured scallops with tomato, onion, cucumber, and cilantro in spicy tomato jus. Arancini – Parmesan herb risotto fritters with molten mozzarella and pomodoro sauce. Sesame Beef Tips – Paired with panko crusted mushrooms and horseradish cream sauce. COURSE THREE—CHOOSE ONE: Surf & Turf – Petite sirloin and grilled shrimp with roasted vegetables and Creole rice. Spinach Ravioli – Cheese-filled pasta tossed with fresh spinach, roasted mushrooms, sage and white wine parmesan cream sauce. Cioppino – San Francisco-style, tomato-based stew with white wine, garlic, herbs & a medley of fresh seafood— mussels, clams, shrimp & tilapia –served over basmati rice. Roasted Chicken Jambalaya – The Lowcountry classic with basmati rice, chicken, shrimp, and andouille sausage in a tomato broth with aromatic vegetables & Cajun spices. Pan-Roasted Salmon – Served over Mediterranean grain salad with quinoa, tomato, basil, feta, shaved onion, olives, citrus vinaigrette, and cucumber sauce. 26 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

BOURBON STREET

35 North Front Street • (910) 762-4050 www.facebook.com/bourbonstnc Inspired by the unmistakable shade of colors of the Southern American tradition, Bourbon St. gives life to the magical experience of enjoying life in Cali, Colombia (the original Bourbon St. location), and the unique decoration of a typical New Orleans bar, as it seems to have been extracted from the heart of the French Quarter. The classic French style and the laid-back American culture come together to offer us a unique place where joy can be inhaled at every breath. The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy. It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market.

3-COURSE DINNER: $23 PER PERSON COURSE ONE — CHOOSE ONE House salad Caesar salad Cup of Gumbo Half-dozen chargrilled oysters – oysters stuffed with lump crab meat and crawfish, topped with our garlic butter sauce and parmesan COURSE TWO – CHOOSE ONE Steak & Lobster – An 8-ounce ribeye and a 4-ounce lobster tail served with a baked potato (topped with choice of butter, sour cream, cheese, bacon, and/or chives) Blackened Catfish – Catfish cooked to perfection and served with garlic mashed potatoes Crawfish Étouffée – Sautéed Gulf crawfish in our signature roux over rice Taste of New Orleans – Catfish, shrimp, oysters, charbroiled oysters, cup of gumbo, French fries and Texas toast COURSE THREE – CHOOSE ONE Bread Pudding Pecan Pie Cheesecake with strawberries

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MIXTO

5 South Water Street • (910) 399-4501 www.mixtowilmington.com Located in historic downtown Wilmington, in the oldest building housing an operational business, Mixto is what the name implies – a mix of traditional great food from Latin American countries married with contemporary techniques and the freshest local products available. Chris Lubben, well-known in the Wilmington culinary scene, has recently joined the team at Mixto as Executive Chef. Chris brings a wealth of experience to Mixto’s kitchen, and his expertise will show itself in our new menu, debuting shortly. It’s not only the food that draws people to Mixto, as we also have a wide range of delicious cocktails concocted from fresh local produce – Mojitos, Sangria, Margaritas, and Specialty Martinis with a Latin twist! Daily Specials, Free Salsa Lessons, and Live Latin Music round out the Mixto experience. Pura Vida!

4-COURSE DINNER: $20 PER PERSON COURSE ONE: Choice of any appetizer COURSE TWO: Choice of soup or salad COURSE THREE—CHOOSE ONE: Fajitas Chicken Mole Red Chili Tomato Beef Tips COURSE FOUR: Choice of dessert

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YO SAKE

31 South Front Street • (910) 763-3172 www.yosake.com With a menu that touts fusion-Japanese food, Yo Sake appeals to the sushi-loving, vegetarian-loving and food-in-general-loving crowds. Their menu varies, offering the standards (pork eggrolls or sesame-encrusted tuna), the exotic (BBQ duck lettuce wraps or miso drunken noodles), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan Anime art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, Yo Sake has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list.

4-COURSE DINNER/$25 per person COURSE ONE—CHOOSE ONE:

COURSE THREE—CHOOSE ONE:

Firecracker Shrimp Chicken Spring Rolls Southern Style Eggrolls Fried Beef Dumplings Spicy Tuna Roll Chicken Satay Alaskan Roll California Roll

Ginormous Roll Tropic Roll Generoll Spider Roll Fiery Beef or Chicken Pad Thai Teriyaki Grill

COURSE TWO—CHOOSE ONE: House Salad Tomato Ginger Bisque Miso Soup Lemongrass Vegetable Soup

COURSE FOUR—CHOOSE ONE: Fried Cheesecake Coconut Gelato Green Tea Gelato Fried Chocolate Peanut Butter Wontons

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LITTLE DIPPER

138 South Front Street • (910) 251-0433 www.littledipperfondue.com Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully so, to the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal, considering fondue can run up a nice check. Thus, the spring event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town.

4-COURSE LUNCH OR DINNER: $25 PER PERSON COURSE ONE—CHOOSE A CHEESE: Served with assorted breads, fruits and veggies. Switzerland’s Original, Cheddar Ale, Baja Cheddar, Tuscan Sun-Dried Tomato COURSE TWO—CHOOSE ONE: Garden Salad, Romaine with Caesar, Mushroom Salad, Bourbon Corn Chowder COURSE THREE—CHOOSE ONE: Choose any 3 dipping sauces from our complete list as well as any cooking style for your entree. CURRITUCK - Tuna, pork tenderloin, grilled vegetable ravioli. OCRACOKE – Filet mignon, chicken and pork tenderloin. CAPE LOOKOUT – Filet mignon, chicken and shrimp. BALD HEAD – Shrimp, chicken breast and tuna. HATTERAS – Grilled vegetable ravioli, marinated portabellos and seasonal vegetables. BODIE – Filet mignon, lobster ravioli and scallops (add $5). Ask to have any entree blackened or teriyaki. COURSE FOUR—CHOOSE A CHOCOLATE: Served with strawberries, bananas, pineapple, marshmallows, pretzels and cream puffs. Milk Chocolate Dark Chocolate Half Chocolate & Half Peanut Butter Triple Play – Dark chocolate, peanut butter & caramel. Turtle - Dark chocolate and caramel topped with nuts. No substitions please. 30 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

BUFFALO WILD WINGS

5533 Carolina Beach Road • (910) 392-7224 www.buffalowildwings.com At Buffalo Wild Wings, the secret is in the sauce. Its 20 signature flavors are incorporated into most of its offerings, including: Traditional Wings, Boneless Wings, Naked Tenders® Beefy Burgers, Sharables, Thin Crust Flatbreads, Wraps, Buffalitos®, Sandwiches and Salads. Top off the ultimate food experience with the ultimate sport viewing experience. Gazillions of TVs so you don’t miss any action and one of the most elaborate draft beer collections in town featuring a wide range of craft, domestic, and imports beers. Two local spots continue serving Wilmington, including one off Old Eastwood Road and in Monkey Junction off Carolina Beach Road.

20 SIGNATURE FLAVORS Sweet BBQ Teriyaki Mild Parmesan Garlic™ Medium Honey BBQ™ Spicy Garlic Jammin’Jalapeno Asian Zing ® Caribbean Jerk

Thai Curry Hot BBQ Hot Mango Habanero™ Wild™ Blazin’® Desert Heat™ Salt & Vinegar Chipotle BBQ Buffalo

LUNCH MADNESS SPECIAL – BUY ONE GET ONE FREE Item of equal or lesser value is free. Weekdays 11am-2pm Choose From:

TAMASHII SUSHI AND SPOONS

4039 Masonboro Loop Road • (910) 703-7253 • www.sushiandspoons.com The area’s first sustainably-sourced Sushi and Asian Fusion restaurant features sushi and tasting spoons which offer portions of poke, tartare, and ceviche styles from around the world. Our chef uses locally sourced and line-caught offerings of only the highest quality to create a fresh flavor like no other. Come sample his traditional sushi, as well as signature fusion rolls like the Aloha Roll, made with tempura shrimp, toasted coconut, crispy bacon, charred pineapple and macadamia nut brittle. Our contemporary atmosphere also showcases dishes from our full kitchen such as Miso-Mustard Pork tenderloin and small plate offerings. Try a Wasabi or Thai Basil martini or a wine, craft beer, or sake from our unique full-bar list. Tuesdays you can get a half-carafe for the price of a glass! We are located at 4039 Masonboro Loop Road, suite 1A at the junction of Navajo Road in Masonboro Commons. Open from 4:30 to 10:00 Monday -Thursday, and until 11:00 on Friday and Saturday. Just drop in or call 910-703-SAKE for a reservation.

5-COURSE DINNER: $35 PER PERSON/$65 PER COUPLE COURSE ONE—CHOOSE ONE:

sesame tofu. Rolled with toasted black and white goma and served with an organic tamari sauce. Shrimp and Crab Dumplings – Shrimp and crab mixed with Incredible Roll – Spicy scallops with cucumber and mango, then cabbage, carrots and shallots. topped with tuna and avocado along with three types of caviar Served with honey chili sauce and sweet soy sauce. Prosciutto Di Mare Roll – Inside Japanese scallops wrapped in Goi Cuon – Our version of Vietnamese fresh rolls. Honey roasted imported Italian Prosciutto along with charred pineapple. pork, cilantro, basil, carrots and vermicelli Topped with yuzu tobiko and served with passion fruit reduction. rice noodles wrapped in a rice paper. Tamashii Roll – Crab with asparagus topped with tenderloin of beef Served with house made hoisin sauce. which is lightly seared to medium rare. Topped with siracha and sea salt COURSE TWO—CHOOSE ONE: IZAKAYA PLATES: Pan Seared Scallops – Honey ginger teriyaki and House Salad – Mix of organic greens with celery, carrots and house styled soba noodles other seasonal vegetables. Asian Beef Skewers – Beef tenderloin, yellow peppers, eggplant Served with sesame shallot or ginger vinaigrette. and zucchini with a citrus soy glaze and garlic jasmine rice Seaweed Salad – Traditional style wakame seaweed tossed in a Pan Seared Crab Cakes – Served with red curry and sesame dressing with a hint of spice. basil aioli and seaweed salad Miso Soup – House made with our vegetarian Sesame Seared Tuna – Served with citrus soy, pickled ginger, dashi and 100% organic miso wasabi and seaweed salad COURSE THREE—CHOOSE ONE SPOON: Miso Mustard Pork Tenderloin – Seared with a pan flashed vegetable medley, and garlic jasmine rice Ceviche – Clasico, Japonais, Vegetarian, Demarsico, Tiradito Black Angus Heart of Ribeye – Heart of the Ribeye cooked Poke – Hawaiian, Japonais, Vegetarian, Mixto to order. Seasoned with Asian herbs and a lemongrass ginger Tartare – Clasico, Japonais, Alaskan compound butter. Served grilled asparagus and Jasmine rice. COURSE FOUR—CHOOSE ONE: Sesame Ginger Tofu – Served over bean thread noodles with napa cabbage, red peppers and carrots ROLLS: 7 Deadly Sins Roll – Tuna with asparagus and cucumber. COURSE FIVE—CHOOSE ONE: Topped with Salmon and Avocado. Garnished with Chocolate Toffee Mousse Cake scallions and house cured ikura. Mango Passionfruit Cheesecake Yasai “Vegetable” Roll – Fresh sprouts, carrots, scallions and 32 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

THAI SPICE

5552 Carolina Beach Road • (910) 791-0044 www.thaispicewilmington.com From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over; if you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your many returns.

4-COURSE LUNCH: $12 PER PERSON COURSE ONE—CHOOSE ONE:

* Vegetarian friendly

4-COURSE DINNER: $35 PER COUPLE COURSE ONE—CHOOSE ONE:

*Spring Rolls Steamed Dumplings Thai Wings

*Spring Rolls, Steamed Dumplings, Steamed Mussels or Thai Wings

COURSE TWO—CHOOSE ONE:

COURSE TWO—CHOOSE TWO:

Soup of the day *Small salad with peanut or ginger dressing

Laab Salad – Ground Chicken, roasted ground rice, and red onions tossed in Thai lime dressing. Served on the bed of romaine lettuce, shredded cabbage and carrots. Nam Sod Salad – Ground Pork, peanuts, red onions, and fresh ginger tossed in Thai lime dressing. Served on the bed of romaine lettuce, shredded cabbage and carrots. *Cucumber Salad – Cucumbers, tomatoes, shredded cabbage and carrot tossed in sweet Thai Chili Sauce. Served on the bed of romaine lettuce.

COURSE THREE—CHOOSE ONE: Beef Noodle Soup – Rice noodle soup with lean strips of sirloin beef served with bean sprouts, roasted garlic, basil, green onions, and cilantro. *Yellow Curry – Yellow Curry Sauce cooked with potatoes, peas, carrots, and your choice of meat, tofu, or veggies *Tofu Delight – Your choice of fried or steamed tofu stir-fried with bean sprouts, carrots, cabbage, scallion, and celery. *Thai Fried Rice – Thai Jasmine rice fried with tomatoes, onions, peas, carrots, and topped with scallions. *Drunken Noodle – Wide rice noodle stir-fried with basil, onions, bell peppers, and tomatoes. COURSE FOUR—CHOOSE ONE: Mini Vanilla Crème Brule Mini Chocolate Mousse Thai Coconut Pudding

COURSE THREE—CHOOSE TWO: *Yellow Curry – Yellow Curry Sauce cooked with potatoes, peas, carrots, and your choice of meat, tofu, or veggies Thai Spice Chicken – Lightly battered chicken cooked in our Thai Three-flavored Sauce and served on the bed of broccoli, cabbage, carrots, and celery. Hot Cha Catfish – Lightly battered catfish fillets stir-fried with onions, bamboo shoots, bell peppers, basil, young black peppers, and chili paste. Ginger Salmon – Pan-grilled Salmon fillets served on a bed on stir-fried ginger, carrots, onions, bell peppers, scallions, celery, and mushrooms. *Vegetable Medley – Snow peas, baby corn, celery, broccoli, mushrooms, carrots, zucchini, and bean sprouts stir-fried with your choice of meat or tofu. COURSE FOUR—CHOOSE ONE: Coconut Cake Vanilla Crème Brule Chocolate Mousse

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SIENA TRATTORIA

3315 Masonboro Loop Road • (910) 794-3002 www.sienawilmington.com Modeled after traditional Italian trattorias, Siena offers an authentic, classic menu along with creative Chef specials in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood restaurant for the entire family to enjoy. From our delicious brick oven pizza to expertly prepared meat, seafood and pasta dishes, you will find a variety of cuisine to please all palates. All prepared from the finest, freshest and local ingredients.

4-COURSE DINNER: $30 PER PERSON COURSE ONE—CHOOSE ONE: Beef Tenderloin Bruschetta drizzled with gorgonzola sauce over Garlic Grilled Crostinis White wine and butter steamed clams and mussels with grape tomatoes and spinach Shrimp and spicy sausage white wine, garlic, and oil. Herbed Risotto Croquettes with Parmigiano Reggiano and tomato coulis Fried Calamari with Garlic Aioli and sweet peppers Seinna Mixed Green Salad Caesar Salad with garlic croutons COURSE TWO—CHOOSE ONE: Tagliatelle Bolognese Braised Short Rib Ravioli with garlic sauteed broccoli rabe and sun dried tomatoes in a Marsala butter cream Butternut squash ravioli with sage brown butter and candied walnuts Fennel Sausage and Broccoli Rabe Orecchiette in Parmesan Butter Sauce Penne Alla Vodka Seafood Risotto with shrimp, salmon, clams, and mussels COURSE THREE—CHOOSE ONE: Lamb ragu over basil and Parmesan Gnocchi Chicken or Veal Marsala with herb risotto and garlic sauteed rapini Flounder Piccata with baby roasted red potatoes and sauteed spinach Chicken Scarpariella Honey Dijon crusted Salmon over orzo primavara COURSE FOUR—CHOOSE ONE: Ricotta and Orange cheesecake Tiramisu, Crepe Siena Limited Regular Menu and Pizza Menu for Carryout only. 34 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

HENRY'S

2508 Independence Boulevard • (910) 793-2929 www.henrysrestaurant.com For a local favorite, offering up classic American staples in a friendly, inviting atmosphere, check out Henry’s. The ambiance is casual-chic, with fluffy chairs and a warm, welcoming staff. Their mom’s-kitchen menu—think meatloaf, grilled cheese sandwiches and even fresh seafood— adds to the classy comfort of this timeless eatery. Now with their blackboard specials, Henry’s has gone locavore, showcasing the most interesting daily offerings made from all local ingredients. Don’t miss out on a chance to taste their fresh quality food at great prices.

3-COURSE DINNER: $20 PER COUPLE COURSE ONE—CHOOSE ONE TO SHARE: Onion Crisps Homemade Pork Spring Rolls COURSE ONE—CHOOSE TWO: Pork Belly Skewers – Bite size grilled pork belly pieces basted with a fresh Chile sauce, served on skewers with roasted garlic mashed potatoes and collard greens. Chicken-N- Pastry – Stewed chicken meat pieces and delicate pastry strips in a creamy chicken sauce served with roasted seasonal vegetables. Shrimp-stuffed flounder with Piquante Sauce – Diced shrimp and sautéed vegetables stuffed in a flounder filet and then topped with a sauce of tomatoes and vegetables finished with a pat of butter. Served with seasoned rice and roasted seasonal vegetables. Penne Pasta with Pork Ragu – Penne pasta tossed with a meaty mixture of Italian sausage, ground pork, tomatoes, and fresh vegetables. Garnished with fresh grated parmesan cheese and chopped parsley. COURSE THREE—CHOOSE ONE TO SHARE: Seasonal Cobbler Chocolate Brownie

www.encorerestaurantweek.com | ENCORE RESTAURANT WEEK GUIDE | 35

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PIZZETTA’S PIZZERIA

4701 Oleander Drive, in Anderson Square • (910) 799-4300 1144 Cutler’s Crossing Ste. 105 in Brunswick Forest • (910) 371-6001 www.pizzettas.net Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy handtossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgettable and desirable meal.

3-COURSE DINNER: $24.95 PER PERSON Available at both locations

COURSE ONE—CHOOSE ONE: Meatball Tower – Garlic bread, ricotta, meatball, shredded parm Stuffed Mushrooms – Garlic, parmesan cheese, tomato sauce Artichoke Caprice – Artichoke hearts, tomato, basil, fresh mozzerella COURSE TWO—CHOOSE ONE: Chicken Picatta – Capers, artichoke hearts, lemon-white wine sauce Shrimp Diavalo – Spicy marinara over linguine COURSE THREE: Pick one of our homemade desserts

38 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com

EDDIE ROMANELLI'S

503 Olde Waterford Way, Leland, NC • (910) 383-1885 www.romanellisrestaurant.com Eddie Romanelli’s knows Italian fare at affordable prices! They have hefty servings of pastas, sandwiches, pizzas and more, not to mention fantastic service to boot. Returning to Encore Restaurant Week means they’ll be serving up meals in droves, as their menu keeps the door packed. People will be crossing the bridge without fail for lunch and dinner, nonetheless, to take advantage of the only Leland participant during ERW.

2-COURSE LUNCH OR DINNER: $22 PER COUPLE COURSE ONE—CHOOSE ONE TO SHARE: Fried Zucchini Sticks – Zucchini breaded in panko and parmesan cheese and lightly fried. Served with spicy ranch dipping sauce. Mussels Marinara - One dozen fresh Prince Edward Island mussels steamed in white wine, garlic and marinara sauce. Served with garlic crostini. COURSE TWO—CHOOSE TWO: Chicken Madeira – Chicken breast sautéed with mushrooms, tomatoes, garlic, shallots, Madeira wine and a touch of demi glace. Served over linguini. Creamy Portobello Tortellini – Sliced Portobello mushrooms sautéed with garlic, white wine and parsley, cream and parmesan cheese and tossed with fresh cheese tortellini. Grilled “Fresh Catch” with Balsamic Tomato Salsa – A six-ounce filet of our fresh catch seasoned and grilled to perfection, served over mixed greens and covered with salsa of Roma tomatoes, red onion, garlic, basil, olive oil and balsamic vinegar.

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40 ENCORE RESTAURANT WEEK GUIDE | www.encorerestaurantweek.com