T h e C a p e F e a r 始 s A l t e r n a t i v e Vo i c e c e l e b r a t i n g 2 5 y e a r s !
vol.
25 / pub 11 / FREE / September 16-22, 2009
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pgs. 30-36
encore | september 16-22, 2009 | www.encorepub.com
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hodge podge
contents
vol. 25 / pub 11 / September 16-22, 2009
What’s inside this week
Wilmington is filled to the brim with creative talents, many recog-
Malijenovsy interviews Dana Page, one of Wilmington’s city-council candidates.
nizable faces on the forefront and many more behind the scenes.
6 citizen journalist: Anghus declares
This week we extol the laborers of love in their respective crafts who best represent each genre of the arts in the Port City. From
an end to modern political discussions including Hitler.
fashion to film, acting to music promotion, photography to music
8 news of the weird: Chuck
to art, these folks are the tireless soldiers of the arts scene in
Shepherd finds the oddities of crime.
town, inspiring the passion and creativity that keeps it chruning
artsy smartsy.......... 10-23
and alive. Turn to pages 30-36 for a look at who’s who. Featured left: Justin Mitchener. Photo provided by Justin Mitchener.
Want to see the best in music at Myrtle Beach’s House of Blues? Visit, www.encorepub.com, to enter one of our many concert contests, and try for a chance to score tickets to area shows! Currently online: The Sounds, Chevelle, B.B. King, The Black Crowes and many more!
creative writing and ‘toons contest
It’s here: Our third annual creative writing and ‘toons contest is now underway, giving readers a chance to work for encore for one year as a freelancer. Yep, those who have always wanted a chance to see their work in print can enter. Comics entries: ‘Toonists must submit several installments of their black-and-white comics, which can be single-paneled or multipaneled strips (color acceptable). The winner will receive a one-year weekly run as part of encore’s comic line-up, with pay. The ‘toon
must have a name and clear concept—the edgier, the better. We prefer ones that are current with the times, especially when delving into local topics. ‘Toonists will also be required to draw a piece bi-weekly to print alongside the Creative Writing winner’s ongoing series. Creative Writing entries: Choose your subject, fiction or nonfiction, that would interest you most as a continual story in encore. Make sure your voice is clear and creative, and grammar is in chcek! The story can be no more than 1000 words, please. The winner will be our fact-or-fiction writer for a year, with pay, wherein encore will print the series every other week in the paper. We will choose winning and non-winning entries to feature in our first edition of the 2010 year, so many folks will be published! Send us your entries: shea@encorepub. We accept entries via e-mail only through October 1st. Winners will be notified by the first of November and will begin working for us in January, 2010.
EDITORIAL:
production and advertising:
Editor-in-Chief: Shea Carver
Art Director Sue Cothran
Assistant Editor: Emily Rea Interns: Zach McKeown, Tess Malijenovsky, Jill Watson, Bethany Turner and Lisa Huynh Chief Contributors: Adrian Varnam, Nicki Leone, Anghus Houvouras, Carolyna Shelton, Rosa Bianca, MJ Pendleton, Ashley Cunningham, Robert Blanton, Lauren Hodges, Tiffanie Gabrielse, Tom Tomorrow, Chuck Shepherd encore is published weekly, on Wednesday, by Wilmington Media. Opinions of contributing writers are not necessarily the opinions of encore.
Advertising Sales: John Hitt: Downtown, Carolina Beach Kris Beasley: Wrightsville Beach, N. Wilmington Shea Carver: Midtown, Monkey Junction Promotions Manager: John Hitt Distribution: Reggie Brew, John Hitt
news & views......... 4-8 4 city council profile: Tess
PAGES 30-36: COVER STORY
concert tickets
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CorrespondEnce: P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9177
restaurant week
So, every major city has a restaurant week, where a host of eateries come together and offer one super deal for one week only to diners. Now Wilmington has one, too, as encore is hosting the debut event October 21st-28th, sponsored by DineWilmingtonOnline, Country Vintner and Carolina Craft Distributors. Our goal: to drive traffic to local restaurants and give diners a chance to taste the best of Wilmington at a super price. Check out www. WilmingtonRestaurantWeek.com to print out passes from over 25 restaurants to use during one week only! All of their special menus are listed on the site, too. Eat. Drink. Indulge
late-night funnies
“I am not getting on Congressman Wilson’s case for disagreeing with the president...Every congressman has a vote, he should use it, but not in the middle of a speech to a joint session of Congress. That’s not what you do. It’s not the Jerry Springer Show. You can’t stand up in the middle of Congress and say ‘Oh, no you did not!’ What the hell is wrong with you? He said his emotions got the better of him. Sometimes I want to have sex with a hooker, but I don’t!”—Craig Ferguson “President Obama made his big healthcare address to a joint session of Congress last night. It went pretty well, except for one weird part in the middle of it, when a congressman from South Carolina suddenly yelled out, ‘You lie!’ It’s amazing this guy was able to sit through seven years of President Bush telling him everything in Iraq is fine without a peep, but last night, he yells out, ‘You lie!’”—Jimmy Kimmel “Earlier today, he’s still going, President Obama gave another speech about health care. This one to a roomful of nurses. Yeah. Still no word on what Bill Clinton was doing there.”—Conan O’Brien
10 theater: MJ Pendleton previews Thalian Association’s upcoming production of “Phantom.”
13 movies: Anghus finds Gamer to be entertaining despite its poor production.
15 gallery guide: See what local galleries are hanging.
16-18 music previews: Lisa Huynh interviews ladies-man Benji Hughes; Jill Watson previews the Southern Coastal Bluegrass Festival.
20-23 soundboard: See what bands and solo musicians are playing in venues all over town.
grub & guzzle.......... 26-28 24 dining feature: Zach McKeown gives readers insight into Chef Alexander Fouros, author of Feast for the Gods and teacher of Greek cooking classes at Poplar Grove.
26-28 dining guide: Need a few suggestions on where to eat? Flip through encore’s dining guide, and read about our featured restaurant of the week.
extra! extra!............ 30-43 30-36 cover story: The encore staff compiles a list of prominent characters in the Wilmington arts scene.
38-43 calendar/’toons/corkboard: Find out where to go and what to do about town with encore’s calendar; check out Tom Tommorow and encore’s annual ‘toons winner, R. Blanton; read the latest saucy corkboard ads.
encore | september 16-22, 2009 | www.encorepub.com
below City Council Candidate Profile 6 Op-Ed 8 News of the Weird
Businessman with a City-Council Plan: Meet Dana Page of Port City Diagnostics
“Y
ou’re a female; you need pink gloves. We’re the only company that sells them, and they go to breast-cancer research,” Dana Page says, handing me a pair of bubble-gum pink latex gloves before I can pop my first question. Mr. Page runs a small laboratory supply business, Port City Diagnostics, where we met to discuss his plans for securing a seat in the city council election coming up this November. Issue 1: Boycott the city to stop annexation. Issue 2: Down with the queens and kings of city council. Issue 3: (Here’s the big one!) Redirect Wilmington’s money internally. Mr. Page obviously has a lot of ideas and opinions, including standing against annexation (the extension of the city-limit boundary within the county). He’s advocating a full-on boycott of businesses within Wilmington city limits. “The only way you can get someone’s attention is [through] the pocketbook; otherwise, they don’t care,” he said in a diminuendo voice, soft enough to not be heard. “It wasn’t Martin Luther King’s flowery speeches that turned things around,” Page chuckled. “It was the bus-rider boycott that got the attention. But that’s the rule of thumb in business: Five percent is the minimum to get their attention.” Apparently North Carolina is the only state in the union whose citizens can’t vote on annexation; and, even though the state legislature passes the annexation law, the city council still has the option of whether or not to annex. “Mayor Staffo lied two years ago when he ran and said he was against forced annexation,” Page said. Page’s concerns about annexation are that it’s
S H I P YA R D
by: Tess Malijenovsky
“SMALL-BUSINESS GUY”: Mr. Dana Page makes a run for city council.
ebbing Wilmington’s small, Southern-city charm and bringing more crime. “Now, I don’t know if you read anything besides encore, but we’re not on the list of small charming cities anymore because we’ve broken 100,000 [people in the city limit]. It’s going to be more and more of a magnet for the surrounding counties’ poor to come to Wilmington.” And in a high-pitched bark of laughter and fear, Page continued, “They pay for more crime!”
Cardinal Lanes Shipyard Honored with Community Service Award
Bassam Safi of “Our Town”-The Welcoming Organization for our community- congratulates Ron Schnell-owner of “Cardinal Lanes Shipyard”- for community spirit and for demonstrating hospitality and warmth towards their new neighbors. Recipients of this award go the extra mile to make new members of New Hanover County feel welcome to Our Town. To learn more about how you can become a sponsor, email Bassam at bsafi@ourtown.net
encore | september 16-22, 2009 | www.encorepub.com
“When I first got here, the crime was people fighting each other with two-by-fours; but now, with I-40, they have machine guns and pistols,” Page told me. And while I can’t admit having ever witnessed anyone riddling a machine gun outside a car window before, Mr. Page is the past president of the I-40 Association, so maybe I’ll just take his word for it. As every good business has its slogan, so does Dana Page’s campaign: “SQuaSH the Wilmington city council! Vote out Saffo, Quinn, Sheridan and Haynes.” “They’re like the queen and king of England,” he declared. “They sit up on these stools high above the rest of us. They can sit at a table like you’re sitting at, right?” I was indeed sitting at a table face-to-face with the candidate, between boxes of blue pipette tips and pink latex gloves. “I mean this is the city of Wilmington, not the U.S. Senate, but they act—oh, they’re just like a bunch of peacocks up there,” he insisted. Page isn’t just squashing his fellow candidates because they’re his competition; he recognizes their opposing interest in annexation, which he claims would double the people’s real-estate taxes. “I talk to people all the time and listen.” He holds each ear with a hand and wiggles them like Dumbo the elephant. “Listen to these local call-in radio shows, 980AM and 93.7FM. People are just taxed to death,” Page reported. “This is what they say in sales: It takes about that much effort [he raised his left hand and pinched his index finger and thumb together], but these government employees are going to be paid the same amount of money in their checking account whether they give that much effort or they don’t. They do not care because they don’t operate as a business,” he said firmly. Whether or not Page can appropriate city council like a business cannot be fairly assumed, but we know wherein his interests lie. “I’m a small-business guy,” he asserted. “I also live in a regular residential neighborhood. I want my taxes to be low, and I want all small business to be included [in the Wilmington business community] because they’re not included now.” Interestingly, or perhaps to no surprise, Mr.
Page is also on the Wachovia small business advisory board. “Let’s work with what we have here,” he cheered. “I guarantee you people like me, if we have a few extra dollars, we’ll expand, we will hire; we’re not going to just bury them in the back yard.” At least he has a sense of humor. What he doesn’t find funny, on the other hand, is how the city invests only 20 percent of its budget in local businesses when there are 6,000 independent companies in the New Hanover County with 10 or fewer employees. “In my opinion they should be buying 80 percent here; they don’t buy enough here locally. They ought to be putting more advertising in encore,” he strikes, charmingly. But, seriously, let’s crunch some numbers: “I’ve identified $2 million. Take that $2 million and redirect it times five—that’s $1 billion with a ‘B.’ Retail sales in this county are $3 billion, so that’s a 33 percent increase in retail sales,” Page proposed. We’re not done. The city has a recreational department; the county has a recreational department. Same with city planning. “Let the county have them,” Page suggests. “We’re paying for every one of those people that are duplicated services. When they did this water consolidation that I’m talking about, it cut $20 million.” As far as Page feels toward “green” incentives, this is where things started to get musical: “Um, only if it, uh, only if it meets the, uh, cost-benefit analysis—if the taxpayer comes out ahead.” Page isn’t one to build for the future. “[It] is like the way it is now,” he noted. Before I could even finish asking him about the concept of paying upfront to protect the local environment for the future, he cut me off: “No, that’s Obama propaganda. That is bologna. That’s pie in the sky. But, if they repeat it enough, people that don’t have their own brain may believe it. I see things as a businessman, not a socialist politician.” Citizens have to make their own assertions as to whether to question the motives of this businessman or hail the prospect of someone who seemingly feels he can put real money into Wilmington during a recession. We have enough politicians to go around, most of whom seem to be boasting their ideas of expansion while fumbling with real ways to fund them. Creating jobs, reducing crime and funding beneficial programs sounds good on paper. As Mr. Page puts it, sunshine doesn’t buy groceries.
3-and 4-course prix fixe meals at Wilmington’s best restaurants: The Melting Pot Siena Trattoria Henry’s Eddie Romanelli’s East inside Blockade Runner South Beach Grill Wrightsville Grille Buoy 32 Bistro Islands Fresh Mex Grille
The Oceanic Bluewater Grill Caprice Bistro Yo Sake Little Dipper Aubriana’s Fat Tony’s Italian Pub Ruth’s Chris Steak House Hell’s Kitchen
Caffe Phoenix Riverboat Landing Restaurant Deluxe Cafe Hieronymus Seafood Nikki’s Fresh Gourmet & Sushi Bar Nikki’s Hibachi Steak House Sticky Fingers Priddy Boys Cape Fear Seafood Company
Here’s how it works:
Each individual pass—required during the visit unless otherwise noted—allows diners to take advantage of Log on to www.WilmingtonRestaurantWeek.com and lunch and/or dinner options from participating restauperuse all restaurants listed. Then choose and print out rants. Reservations may be required for some restauall of the passes you would like to redeem (or cut out rants, which will be noted online (and left up to you to one below)—for free. (Passes are good for one week make). Otherwise, simply show up and ... voila! only, October 21-28 and may exclude Friday and/or Saturday.)
Eat. Drink. Indulge.
MUST REDEEM PASS AT PARTICIPATING RESTAURANTS
1"44
sponsored by:
Good only October 21st - 28th at participating restaurants* Sponsored by:
Not valid with any other offers
encore | september 16-22, 2009 | www.encorepub.com
It Ends with Hitler: An argument devoid of intelligence
R
easonable political discourse has died in this country. I’m not exactly sure of where or when; there is nothing specific enough to declare its accurate time of death. The Clinton era was when the gridlock became evident, as did a true polarization of the American society. Discourse was abused greatly during the W. Administration. The far right had learned how to control the message and spin nationalism, which turned the left into a raging, sputtering nightmare. To reduce an opponent to a laughable threat, one only has to anger them to the point of lunacy. The conservatives took a cue from the libs as Obama took office, spending way too much time screaming about him not being an American-born citizen. These are the people that have eroded civil discourse to a ridiculous level. America was founded on a basic principle that we could come together in spite of our differences. As I write this, all I can see is spite. If civil discourse is dead, it’s because we killed it. And we killed it by being stupid and lazy. More to the point, we killed it by invoking Hitler. Yes, it was Hitler who killed reasonable politi-
by: Anghus Houvouras cal discussion in America—or, more accurately, stupid people using his name to try and validate their poorly thought-out arguments. It is the knee-jerk reaction from people too stupid to articulate valid reasoning. It immediately shows how ignorant someone is. Once we hear someone refer to any aspect of modern American government as being akin to Hitler or the Nazi party, then we should be certain that they’re clueless, bullet-point spouting idiots who don’t care about civilized discourse. It offends me on many levels. Probably not the way one would think. It offends me because of how poorly it reflects on our idiotic society. It shows how poor our education system is. Every time I hear some moron bring up Hitler, I think back to an episode of Seinfeld—the one where Jerry gets offended because his dentist Tim Watley converts to Judiasm for the jokes. A priest asks Jerry if he is offended as a Jew. Jerry replies, “No. I’m offended as a comedian.” Carrying pictures around of Obama with a
encore | september 16-22, 2009 | www.encorepub.com
Hitler moustache: such a lazy way to try and validate a position. Not that the libs were any better when Bush was in office, throwing Hitler’s name around at the drop of a hat. Let’s set this straight right now. Hitler’s name can only be invoked in an argument if: 1. Someone invades Poland. 2. Someone fails out of art school. 3. Someone declares genetic superiority over their opponents. 4. Someone starts a war that ends in the death of over 30 million people. 5. While discussing the plots of the first and third Indiana Jones movies. If there is any hope of starting a real political discussion in this country, one in which we can return to a collective conversation to address the real ills we face in society, then we have to start qualifying who we bring to the table. If we’re incapable of making a serious argument, if we lack an ounce of common sense, if we are so desperate to be listened to that we resort to useless rhetoric, then we have no place at the table.
Of course, this is America, where we have the right to speak our minds. But we do have the option not to listen—to tune out those who refuse to contribute anything other than noise, to invalidate those stupid enough to bring up the name of “Hitler” in a discussion about healthcare or abate the static coming from people like The Big Talkers’ Curtis Wright, who spouts out polarizing nonsense like, “This is war!” No, Curtis. This isn’t a war, nor is it the time for war. We don’t need any more division in this country. We need cooler heads and deeper thoughts to help move forward—not a bunch of ignorant fools stirring up images of the Nazi party in an effort to rile up our people. We should be better than this. Millions of people lost their lives ending the tyranny of the third Reich. Throwing it into an argument to try and bring validity to a point does nothing but show contempt and ignorance. I don’t know how we’re going to tackle the many problems we face in America, but I can say with certainty that it begins with ending the gridlock, canning the rhetoric and putting the Hitler references to rest.
Thalian Hall Main Attractions
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September 18-20 Fri. 7:30pm Sat. 8:30pm & 9:30pm Sun. 2:30pm
Whether you’re a classical music fanatic or tremble at the mention of Mozart, you’ll crack up...and talk about this show for years. They’ve already brought Monty Python to their knees. Now it’s your turn. While the main stage theatre is getting a few nips & tucks, your table’s waiting in the Rainbow Room upstairs! Since 1858 • One of America’s Most Historic Theatres
www.thalianhall.org
910-343-3664
encore | september 16-22, 2009 | www.encorepub.com
New Class PARENT & CHILD
d r i e w e h t f o s w e n
HANDBUILDING & SCULPTURE, Sat. Mornings 11am-1pm.
AFTER SCHOOL ART
for Children and KIDS on WHEELS
Chuck Shepherd digs up the strangest of the strange in world news
Register Now!
WATERCOLOR with JAN WEDNESDAY NIGHTS 6-8pm
Pottery with Anne
Anne McCombie is offering new techniques acquired and inspired by HIROSHI, “North Carolina‘s Living Treasure” and the UNCW Art Department Wednesday Nights 6-8pm. STUDIO TIME
Tuesday Nights 6-8pm and Sat. Mornings 10am-1pm
Memberships and Classes
Visit cwilmington.com for Class Schedules
Hampstead Arts
14663 Highway 17 North (at the intersection of Hwy. 210 & Hwy. 17) OPEN: Tuesday-Friday, 10am-4pm,Saturday 10am-1pm 910-270-3003
LEAD STORY If society were ever attacked by zombies, we would probably be doomed, and quickly. That was the conclusion of two university researchers in Ottawa, Ontario, who set up mathematical models hypothesizing zombie attacks as infectious diseases with the wellknown characteristics of zombie biology from popular fiction. In fact, according to a July BBC News report, zombies are more threatening than virulent diseases because they can regenerate (unless decapitated or incinerated, of course). More troubling was the researchers’ presumption that zombies move slowly, as in older movies, but in recent fiction, they’re super-quick, making them nearly invincible. Government in Action Scared-y Cat Brits: (1) In June the Peterborough City Council ordered retirees who come together for weekly coffee at the public library to give up hot drinks, in case one accidentally spilled on a child. (2) In July the Dagenham Pool in Essex, citing (according to the manager) drowning risks, banned swimmers from doing “lengths” and forced them instead to swim “widths.” (3)
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encore | september 16-22, 2009 | www.encorepub.com
In June the Brighton and Hove City Council ordered nature-lover Hilaire Purbrick, 45, out of the cave that has been his residence for 16 years, citing its lack of a “fire exit.” In April, the Pelham (Mass.) Board of Selectmen notified residents that it proposed to “alter a (four-mile) portion of Amherst Road” and needed their co-operation. The board said the road, in service with exactly the same contour since 1822, must better conform to what Amherst Road looked like on an 1822 map. Thus, some property owners along the route were asked to cede some rights to the government to un-modernize the road. Among the personal tasks allegedly demanded by Portsmouth (Va.) mayor James Holley of his public-payroll assistant Lorraine Stokes (from a list Stokes released in August, alleging Holley’s abuse): affixing labels to boxes identifying Holley’s assorted-color argyle socks; placing orders for “tummy support T-shirts” and “90-minute abs” videos; and locating retailers for his favorite English Leather cologne, Stri-Vectin Cream (for “turkey neck”), geese repellant, T. Barry underwear, grass seeds and Gillette hair paste.
The Continuing Crisis Elsie Poncher decided reluctantly in August to go back on a promise she had made to her late husband. Richard Poncher had purchased a crypt (for himself) just above the one in which the body of Marilyn Monroe rests in a Los Angeles memorial park, but Elsie now needs money and thus offered the crypt for sale in August, planning to move Richard to a less prominent place. Richard had been assured by Elsie that he could spend eternity lying face down “over Marilyn.” Ultra-Dangerous Activities: (1) In May, a man in his 20s was killed in a fight at a community center in Calgary, Alberta, following a dominoes tournament. (2) Kenneth Reppke, 54, was charged with assault in Fraser, Mich., in July for allegedly smacking a woman in the head, knocking off her glasses, because she refused to sell him Boardwalk and Park Place in a Monopoly game. (3) Jason Keller, 40, was acquitted by a jury in San Francisco in June of hitting a fellow homeless man in the face with a skateboard. According to testimony, Keller had become angry during a discussion about particle physics.
The Police Department Latest Domestic Disturbance Calls: (1) A couple fought with each other using water, mouthwash and powdered whey protein (Bremerton, Wash., July). (2) A wife repeatedly punched her husband and then, as officers arrived, pulled him inside the house by his ear (Niceville, Fla., August). (3) A 78-year-old woman kicked her husband in the groin several times recently because she believes he had an affair 35 years ago (Lynnwood, Wash., May). Unclear on the Concept: San Antonio police chief William McManus announced in August an upgraded training program to teach his officers how to obey the law while off-duty. The department has had to fire 10 officers so far this year for law-breaking, and included in McManus’ program is a personal talk to each incoming cadet to stress that police officers must not commit crimes.
Least Competent Criminals Lisa Newsome, 42, was arrested in Zachary, La., in August, caught trying to smuggle a 24-can case of beer out of a convenience store. The heavyset, housecoat-clad Newsome was squeezing the 20-pound case between her legs as she waddled from the cooler toward the front door. When police arrived, Newsome offered to pull up the dress to demonstrate how she carried the case, but, said a police captain: “I told her, no thanks. I wasn’t into that.” Update News of the Weird reported in June 2006 that a second forensic expert had concluded that an innocent man, Cameron Todd Willingham, had been executed in Texas in 2004 -- that the “arson” that killed his three daughters was surely only a tragic accident. One of the experts had made a last-second appeal to the Texas pardons board and Gov. Rick Perry to spare Willingham’s life, but his report was ignored. Since 2006, two more forensic fire experts have concluded that the fire was not a crime and, said one (in August 2009), the trial testimony of local fire investigators had more resembled the musings of “mystics or psychics.” (Nonetheless, in an unrelated 2009 case, two U.S. Supreme Court justices noted that the Constitution has “never” declared it wrong to execute an actually innocent man who nonetheless has been convicted.) Read News of the Weird daily at www.WeirdUniverse.net. Send your Weird News to WeirdNews@earthlink.net or P.O. Box 18737, Tampa Florida, 33679.
encore | september 16-22, 2009 | www.encorepub.com
below Theater 13 Movies 15 Art
16-23 Music
Phantom Fantasy: Thalian Association presents ‘Phantom’
“P
hantom: The American Musical Sensation” is not the same production as Andrew Lloyd Webber’s “The Phantom of the Opera.” The two musicals are based on the book by Gaston Leroux, but they have different lyrics, music and interpretive adaptations. The Thalian Association production “Phantom” has lyrics and music by Maury Yeston, and book by Arthur Kopit. “Phantom” premiered in Houston, Texas, in 1991 and has never played on Broadway. The story is set in Paris at the turn of the century, and the protagonist, Erik, the phantom, lives in the catacombs under the Paris Opera House. “Yeston romanticized the story,” Director Debra Gillingham said, “and explained
by: MJ Pendleton
Phantom opening September 24th UNCW, Kenan Auditorium September 24th-27th; 8pm Sunday matineé at 3pm $18-$25 • (910) 962-3500 why Erik is the way he is. In ‘The Phantom of the Opera,’ he is the hunter; in this version he is the hunted.” “He is a tragic character who doesn’t understand the world,” Jamey Graves (Phantom) added. “The Phantom could be any one of us who has had a tragic life. Many
10 encore | september 16-22, 2009 | www.encorepub.com
DRAMA AND MYSTERY: Alecia Vanderhaar (Christine) and Jamey Graves (the Phantom) star in Thalian Association’s “Phantom,” playing one weekend only at UNCW’s Kenan Auditorium.
people will be able to relate to him and his awkwardness. There are people who can’t relate to normal society, and they have a fantasy of the way the world should be.” His face is disfigured, so he wears a mask to conceal it. In “Phantom” there are multiple masks “to reflect the Phantom’s mood,” according to Graves. The half masks have been custom-made for Graves. Graves recently played the beast in “Beauty and the Beast,” which required a full prosthetic facial mask, so he appreciates the smaller removable ones. “It’s difficult to project your voice out of foam,” he said. Though all versions of “Phantom” have a visual association with a masked mystery man, the most distinctive aspect of the shows is the musical interpretation. “The music speaks well for the turn-
of-the-century time period,” Gillingham said. “It is more operetta than opera, with difficult music that changes meter often. Because of the change in time signatures, there is a layered effect.” “It is a beautiful, well-written score with lush choral arrangements,” Music Director Jonathan Barber added. “It has a French flair, and I hear Impressionism coming through a lot.” “No one could be a bigger fan of ‘The Phantom of the Opera,’” Alecia Vanderhaar (Christine) said, “but when I heard this music, I loved it, too. The two musicals can’t be compared; they’re just different. In ‘Phantom’ the music itself moves the drama forward, and the meter heightens the drama.” “The music in this version is so emotionally driven,” Graves added. The cast has benefited from the guidance of Kay Cameron, a Wilmington resident who was the music director for the original production. “She has been a lovely asset,” Gillingham said. Though the production is somewhat of an extravaganza, Gillingham has kept the two-story stage set relatively minimalist. “The show moves the whole time, and I wanted it seamless.” There are ballerinas on toe, and special effects like fire and fog. There are also enough fight scenes to necessitate a stage combat specialist (Troy Rudeseal). It is too bad this show cannot be staged at Thalian Hall, which is currently being renovated. It is easy to imagine a phantom there, lurking in the balcony shadows. Many people believe that the building is haunted. According to the Thalian Hall Web site, “The largest numbers of ghost sighting reports come from the actors who perform on the Main Stage. Many have reported seeing two gentlemen and a woman in 19th-century dress wandering the first balcony during rehearsals or performances.” “Phantom” is only one weekend, so don’t miss it!
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12 encore | september 16-22, 2009 | www.encorepub.com
Game of Life:
reel to reel
Gamer takes simulation and high-octane action to new heights
a few must-sees this week Cinematique
by: Anghus Houvouras
310 Chestnut Street • 910-343-1640 Shows at 7:30pm, $7
Gamer
starring Gerard Butler, Kyra Sedgewick and Ludacris
•Sept. 16-20, 2009 (3pm, Sunday) Herb & Dorothy, 106 min. Herb & Dorothy tells the extraordinary story of
H H HH H
Herbert Vogel, a postal clerk, and Dorothy Vogel, a librarian, who managed to build one of the most impor-
I
tant contemporary art collections in history with very modest means. In the early 1960s, when very little attention was paid to Minimalist and Conceptual Art,
1/2
Herb and Dorothy Vogel quietly began purchasing the works of unknown artists. Devoting all of Herb’s sal-
courtesy of lionsgate
won’t lie. I loved this movie. The number of stars I bequeathed to this hedonistic little gem may be misleading. I gave the same score to the previous outing from directors Mark Neveldine and Brian Taylor: Crank 2: High Voltage. There are a lot of questions I get from people regarding how I score a film. “How can you claim to love a film to which you give an average score?” It’s pretty simple, actually. I can like a film and at the same time realize it has practically no redeemable value. “Redeemable” is the key word here. There is no point in me ever seeing Gamer again. I won’t buy the DVD. If the movie shows up on cable one day, I might watch a scene or two. But I can guarantee I’ll never sit through it again. I would compare Gamer to fast food: temporarily satisfying even though we know how bad it is for us. While I like a Big Mac, I wouldn’t order it for my last meal. Gamer, like Crank 2, is a fascinating piece of disposable cinema—an overly indulgent hour and a half of violence, sex and grotesque action. It also contains some of the worst performances I’ve seen in a theatrically released movie. The acting proves so awful, I wondered if the actors felt guilty cashing their checks. Starring Gerard Butler, who seems to be involved in some kind of gentlemen’s wager with Channing Tatum to become the world’s worst leading man, most will recognize him best for screaming, “This! Is! Sparta!” in 300. Since, he has been cast in a handful of awful, awful movies in which he pretends to be American with an inauthentic accent. There are a number of notable actors from Europe and Australia who properly articulate the American dialect: Christian Bale, Hugh Jackman—but not Gerard Butler. No, sir. He’s too damn manly to waste time on things like realism and authenticity. To be fair, Kevin Costner butchered English accents in Robin Hood: Prince of Thieves—so I suppose payback really is a bitch. Gamer introduces us to the world of the near future. People have become even more detached from reality than ever, losing themselves in high-tech games where computers can be used to control people in the real world. The sim game, known as “Society,” allows the socially awkward to control everyone else. To say regular video games have lost their
OVER-INDULGENT CINEMA: Gamer is filled with nothing but “violence, sex and grotesque action,” according to Anghus.
luster may be an understatement. Simulated combat? No way. Society allows its players to control people, such as death-row inmates, in a real-life shoot-‘em-up called “Slayers.” Gerard Butler plays Kable, the greatest killing machine in the game. As the film opens, we see Kable doing what he does best: cutting his way through the mayhem of the battlefield. In a plot point cribbed from Running Man, Kable gets to avoid his death sentence if he can survive a set number of confrontations. The game’s creator is Ken Castle (Michael C. Hall), a nebbish little nerd with a Napoleon complex that would dwarf a midget Hitler. His performance is truly one for the books. Although, his book would be called Comic Overacting or How To Mug for the Camera and Deplete a Movie of Dignity. His character is a maniacal geek with a plot for world domination. Somehow his plot coincides with the murderous game-turned-worldwide-phenomenon. It’s strange that such a brilliant character would hinge his entire scheme on a violent video game. It’s a plot reminiscent of a bad sitcom; however, despite all rhyme or reason, Hall manages to make this role memorable. And at the moment when Hall engages Kable in a hand-tohand battle staged to “I Got No Strings” from Pinocchio, I realized the abusrdity of life and art. It is utterly ridiculous—completely out of place—but high, holy hell is it hilarious! The movie never has any serious intentions. There’s some pop sociology laid into the film’s foundation: themes of control and the depths a society is willing to sink in order to achieve more perverse thrills. All of it seems plausible, especially the scenes where a morbidly obese, sweaty, wheelchair-bound man controls a hot
woman and sends her to “Society” to turn her into a whore. This kind of paper-thin attempt at social commentary is quickly reduced to pulp by the image of said fat man grabbing a stack of waffles and dipping it into a bowl of syrup before mashing it into his mouth. Any realistic portrayal of a brave new world gets abandoned by quick-cut sequences of topless women fondling one another in a long and drawn-out style that would make even those with poor observation skills aware of the director’s music-video background. Gamer was cut with the coherency and consistency of a strobe light. The ground-level action is effective. They blow up all sorts of people. And I mean that literally. Every action scene contains at least 34 percent of the characters being reduced to limbs and extremities. All the movie’s failures are predictable ones: awful dialogue, wretched supporting performances from recognizable faces like Kyra Sedgewick and Ludacris. Casting Luda (we’re on a first name basis) as the leader of a rebellion is about as believable as casting 50 Cent as the Pope. Every line he utters has the emotional delivery of a sneeze. I can’t remember any of his lines verbatim, but it basically boiled down to “Yo, dawg! We gotta bring down these corrupt bitches.” Abandon all hopes ye who enter the theater, and just let go. Don’t question the logic. There is none. I can’t figure out why the film’s climax happens on a basketball court. Or just why Kable was framed for murder. There is so much left unexplained. But, once again, the team of Neveldine and Taylor have delivered another high-octane, smash-mouth kind of movie. It harkens back to the Stallone/ Van Damme/Seagall era of the late ‘80s and early ‘90s. Nothing to get too excited about, but a little violent folly every so often isn’t such a bad thing.
ary to purchase art they liked, and living on Dorothy’s paycheck alone, they continued collecting artworks guided by two rules: the piece had to be affordable, and it had to be small enough to fit in their one-bedroom Manhattan apartment. Within these limitations, they proved themselves curatorial visionaries; most of those they supported and befriended went on to become world-renowned artists including Sol LeWitt, Christo and Jeanne-Claude, Richard Tuttle, Chuck Close, Robert and Sylvia Mangold, Lynda Benglis, Pat Steir, Robert Barry, Lucio Pozzi, and Lawrence Weiner. Not rated.
Subversive Film Series Juggling Gypsy • 1612 Castle Street 910-763-2223 8pm, free • September 20th, 2009 The Edukators Jan, Peter and Jule are living out their rebellious youth, united by their passion to change the state of the world. Jan and Peter become “The Edukators,” mysterious perpetrators who non-violently warn the local rich that their “days of plenty are numbered.” Complications follow when vulnerable Jule ends up falling for both young men. Reckless choices result in danger. An operation gone wrong and what was never intended to be a kidnapping brings the three young idealists face-to-face with the values of the generation in power. All area movie listings and paragraph synopses can be found at encorepub.com.
encore | september 16-22, 2009 | www.encorepub.com 13
Music, Food & Fun for the Whole Family Where can you listen to live bands, eat great food, peruse arts & crafts and custom cars, attend a street dance or wakeboard competition, watch fireworks, entertain the kids for free, run the river, go on a treasure hunt and get invated by Pirates?
At Riverfest, of course!
October 3rd and 4th On the river in downtown Wilmington Adventure Zone • Kid Zone W a i t e r s ’ W i n e R a c e • Sk a t e b o a r d T o u r n a m e n t Wakeboard Competition • Shag Contest Street Dance • and more! SPONSORED BY:
14 encore | september 16-22, 2009 | www.encorepub.com
Artfuel.inc
1701 Wrightsville Ave #910 343 5233 Mon-Sat, 12-9pm; Sunday, 1-6pm www.artfuelinc.com www.myspace.com/artfuel_inc Artfuel.inc is located at the corner of Wrightsville Ave and 17th st. Housed in an old gas station, we offer resident artists working in studios alongside a gallery space used to exhibit other artists work. We hope to connect artists with each other and offer many styles of work to fuel the public’s interest. Currently, Artfuel, Inc. showcases Volume 21, featuring Eli Thompson, Todd Carignan, Jake Shelton, Kelly Neville and El Ralphy.
Crescent Moon
332 Nutt St, The Cotton Exchange (910) 762-4207 Mon.-Sat., 10am-5:30pm; Sun., 12-4pm www.crescentmoonnc.com Come see why we were awarded a Top Retailer for 2009 by NICHE magazine. We support the North American craft community. We specialize in hand-crafted glass and metal art with over 70 artists on display at any one time. It’s a sight to behold in a 465 square foot space. Brilliance, sparkle and whimsy. Find a fan pull or splurge on a wall platter, buy a gift or treat yourself. We gift wrap for free and offer free gift delivery in Wilmington. Create your own art registry and start collecting what you want today. We are here to help. Crescent Moon is located in the Cotton Exchange where parking is free, while shopping or dining. Follow us on Twitter as CrescentMoonNC or become a fan on our Facebook page!
FastFrame Gallery
1319 Military Cutoff Rd. Landfall Center (910) 256-1105 Mon.-Fri.., 10am-6pm • Sat., 10am-4pm www.fastframeofwilmington.com FastFrame Local Artists Gallery is one of the few exclusively local artists galleries in Wilmington. Located at Landfall Center within minutes of Wrightsville Beach and Mayfaire, FastFrame Gallery features over 20 local artists. The artwork at FastFrame Gallery includes a wide variety of media such as oils, watercolors, ceramics, and jewelery. Fall Happenings at FastFrame Gallery: Rich vibrant colors reminiscent of autumn leaves as seen in the art of Harry Davis, Ivey Hayes, Deborah Cavenaugh, John Turpin, Emy Lou Baier, Charlotte Davis, Carol Hovey and Joan McLoughlin. Pottery by Carla Edstrom and Caroline Aweeky. Photography by Conrad Pope and John Sakel. Whimsical paper sculptures by M. Matteson Smith. Earthy toned jewelry by Sara Westermark. Come by and take a look at our new offerings!
Hampstead Art Gallery
14712 Hwy. 17 N. • (910) 270-5180 Mon.-Sat. 11am-5pm, or by appt. Hampstead, NC “Beautiful; lots of variety.” “Love the place.” “Beautiful art work.” “Very nice.” “Art rocks your socks, and you know that.” These are just what a few customers had to say about Hampstead Art Gallery. Come and tell us what you think. Affordable prices on prints and originals. Local
IVEY HAYES’ latest works will be on display at Fast Frame Gallery, also featuring the works of other prominent Wilmington talents!
artists with various styles and taste are just excited about having the opportunity to share their work with all art lovers. Our artists offer different sizes from what we have on display and low rates on commissioned work. Christmas is very close, and a family portrait would be a great gift. Owner Charles Turner invites all artists and art lovers to just hang out in our new Artist Lounge any time. Look for our upcoming Expos and Open House. Hampstead Art Gallery is located in Hampstead on the corner of Factory Road next to CVS Pharmacy.
Montage Art & Design
310 N. Front Street, Suite 3 • (910) 763-8011 T-F, 12-6pm; Sat, 12-4pm www.montageartanddesign.com www.montagefineartpublishing.com Montage Art & Design features fine original art and exquisite prints from over 50 talented artists. You can also find unique art wear, pottery and metalwork created by artisans from around the region. Montage is highlighted during each and every Fourth Friday Gallery Night in 2009! Derick Crenshaw is our featured artist. In addition, Montage Fine Art Publishing has established an online presence as a high-quality printing company, and provides our artists with unique licensing and publishing opportunities to a variety of U.S. & international commercial clients. All photographic, proofing, printing and shipping services are provided by Mark & Ian Akin of Wilmington NC. Montage also provides design & consulting services to discerning businesses and individuals, no matter the size, scope or style of the project.
New Elements Gallery
216 N. Front St. • (919) 343-8997 Tues-Sat: 11am-5:30pm or by appointment www.newelementsgallery.com Transitions features the works of Robert Irwin and Margie Worthington and remains on display through September 19th. A resident of Beaufort, NC, Irwin is noted for his straightforward yet powerful imagery of the coast. He has revisited some
of his earlier paintings and used these “reinterpretations” as a basis for his new series. Irwin has introduced a freshness and vitality in these newer works which seems only enhanced by the passage of time. Wilmington artist Margie Worthington creates intimate and very personal vignettes with her mixed media pieces using imagery of architectural details, photographs and painting. “I work in collage and seek to create visual poetry which references the role of memory, a sense of family, the power of place and the passage of time. Throughout my work, it is the process of trying to establish visual relationships among unrelated elements which I find so intriguing.” In her larger scale works, Worthington creates actual three-dimensional space with boxes and compartments which become part of the composition in her “collage constructions.” Among NC’s premier art destinations for 24 years, New Elements Gallery features both regional and nationally acclaimed artists. Collectors will enjoy a variety of paintings, sculpture, ceramics, glass, jewelry and wood, with changing exhibitions each month. The gallery also offers custom framing and art consultation services.
pattersonbehn art gallery
511 1/2 Castle Street (910) 251-8886 • Tues.-Sat. 11am-5pm (Winter hours: closed Monday) www.pattersonbehn.com pattersonbehn picture framing & design has added an art gallery to their space, featuring several local artists. Currently on display are works by Bob Bryden, Michelle Connolly, Karen Paden Crouch, Virginia Wright-Frierson and Pam Toll. The gallery offers a large selection of works on paper in numerous media. In addition there are many different gift ideas, such as hand-gilded table-top frames and one-of-a-kind keepsake boxes. The gallery offers something for everybody.
Sunset River Marketplace
10283 Beach Dr., SW (NC 179). (910) 575-5999 • Mon.-Sat. 10am-5pm (Winter hours: closed Monday) www.sunsetrivermarketplace.com myspace.comsunsetrivermarketplace This eclectic, spacious gallery, located in the historic fishing village of Calabash, N.C., features fine arts and crafts by some of North and South Carolina’s most creative, successful artists. Almost every genre is represented here—oil, pastel and watercolor, clay and glass art, fiber art, turned wood, metal works, artisan-crafted jewelry and more. Classes, workshops, pottery studio, custom framing, Creative Exchange lecture series and Coffee With the Author series are also offered on-site.
Wilmington Art Association Gallery
616B Castle St. • (910) 343-4370 www.wilmington-art.org Lawrence Dixon is the featured artist for October. Lawrence was born and educated in Wilmington. He is married to Mary for 47 years and has two daughters. He says this about his work: I love the blue skies of the Carolinas. The land and its seasons inspire me to paint,and plant a garden. Art was imprisoned in me for about 30 years, because I stopped painting. Now that I have returned to painting, there are so many things I want to put on canvas. I hope that I live long enough to paint some of them. Our Special Event will be Wilmington Area Woodturners Assn. They have a large group of highly skilled artisans producing beautiful work in many kinds of wood. Don’t miss the workshop with Miriam Pinkerton in October! Miriam is a nationally known collage artist and watercolorist, who will teach a collage workshop October 2nd. In this class, you will learn to dye your own papers, make coffee papers, use newspapers to make intriguing designer papers, how to preserve papers, several transfer methods, and basic design. Tuition is $50 per student. Call the gallery for information and to register. Look for the 2010 Calendar – “Expose Yourself to the Arts!” of the Wilmington Art Association coming out in September!
EW TION HUGCEHON OL SEC
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www.bertsurfshop.com encore | september 16-22, 2009 | www.encorepub.com 15
Girls Beg for Benji: Mr. Hughes and his immaculate band return for a two-night gig e: What? BH: I’m just kidding! I don’t know, girl, there’s so many; it changes every day.
by: Lisa Huynh
Benji Hughes
Also with Rural Swine Soapbox Laundro Lounge 9/18, 9pm; $10 Ocean Grill and Tiki Bar, 9/19, 9pm; $10 www.myspace.com/benjihughes
e: Well, what is your most memorable at this very moment? BH: One of the most memorable, mmm... Probably “Vibe So Hot” [Starts singing to me through the phone: “You’ve got a vibe so hot/You’re really, really turning me on/Swimming in your parking lot/I’m singing in a camp on your lawn”]. I dedicate this song to you right now, girl.
to duty in writing songs for the music comedy Walk Hard), who sings what he feels more than what he says, and a light-hearted joker who kept me laughing through our time together, our interview began—of course only after executing a very loud and amusing interpretation of chugging down a beer. Benji is rock ‘n’ roll, after all. encore: People have called you “the crooner”; do you think this is an accurate representation of your singing style? Benji Hughes: It’s a compliment; I don’t like to do scream-core. Is that a word? I don’t think so.
e: It says on your MySpace page, “I am a man of many desires and extremes.” What desires do you have? BH: I have the desire to have an awesome time. e: What do you think is you and your band’s biggest asset as a group onstage? BH: I would have to say my good looks, and I would also have to say our drummer because chicks are way into guys who play drums. e: I have heard that you love the ladies. What is it about them you adore so much? BH: Everything. They smell great (most of the
16 encore | september 16-22, 2009 | www.encorepub.com
e: [Very pleased] How would you describe yourself as an individual? BH: Haha! I don’t know.
photo by shea carver
J
ust 10 minutes into an interview with Charlotte crooner Benji Hughes, I came to the realization that this may be one of the most unforgettable conversations of my life. Within such a short amount time, Hughes’ raspy, yet honeytoned voice had thrown around some sarcastic jokes, sucked all control of the interview, and instead inserted a haze-like concoction of ambiguity, which left me as loopy as “David after dentist.” Native North Carolinian Benji Hughes plays keyboards and guitar in his rock outfit, but what he’s become vastly known for is his tongue-in-cheek storytelling as projected on his first solo album, A Love Extreme (New West Records). Released last year—and to much praise from Rolling Stone and Esquire—the doubledisc compilation totals 25 indie-rock songs that will infuse a listener’s senses like green tea incense. And his writing makes few things evident: Boy, does he like girls—and partying. If asked to describe what Benji Hughes looks like, one would probably say something along the lines of “a strawberry-blond version of Santa Claus, only with shades and who likes to take his shirt off now and again.” However, his rough exterior runs perpendicular to his style of music. His deep voice is silky and mellow, evoking raw soul, like a ‘70s lounge singer. His lyrics are matter-of-fact and laden with unexpected humor about the everyday experiences that occur, such as parties always ending the same way, going with friends to see a show or getting noise complaints from a neighbor. In the song “You Stood Me Up,” Hughes recalls a disappointing night when a girl stood him up at a Dairy Queen and lied that she had bronchitis when she was actually going out with another guy. As an artist (one who was even called
e: [Another pause] Just name me some adjectives. BH: [In robot voice] Very attractive. Charming. Strong. Magical. BENJI WANTS YOU, LADIES: Allow him to swoon you with his crooning this weekend all over town, as he and his band rock out Wilmington.
time), they are adorable, super cool; they are wonderful on so many different levels. Women are just amazing. [Lets out big sigh of content.] Damn it, I love girls, what can I say? e: What is one of the most memorable and/ or special songs you have written? BH: It’s so hard to remember any of my songs. If it weren’t for the teleprompter at my shows, I wouldn’t know what to sing...
e: [Mimicking robot voice] Is there anything else that you would like me to know? BH: I love Blade Runner and Cool Hand Luke. I work out a lot, but I’m not on steroids.
Don’t miss a romping two nights of entertainment with sweet-talker Benji Hughes and his immaculate band. Also featuring Rural Swine, the show is easily a bargain at $10 a head. If not to see the versatile and charismatic Benji Hughes croon to his hip-swaying tunes (which, who wouldn’t?), go to hear him dedicate his song “Vibe So Hot” to me.
encore | september 16-22, 2009 | www.encorepub.com 17
Goodbye, Summer! Hello, bluegrass—Southern-style!
F
ollow the sounds of banjos, fiddles and mandolins this weekend to the 7th annual Southern Coastal Bluegrass Festival at Kure Beach—oh, and don’t forget those dancin’ shoes. For one weekend only, the festival will be the stompin’ ground of some amazing and talented bluegrass bands like Wilmington natives L Shape Lot. There will be a plethora of festival food, arts and crafts, a super fun Kids Zone, beer and wine from Silver Coast Winery, and a silent auction of gifts donated by local businesses. Proceeds benefit our very own Thalian Association, helping keep local theater alive. Musicians of all sorts are encouraged to bring their own instruments to the festival, as well as their blankets and chairs to enjoy the bands in comfort. Having found success during its previous six years, the seventh will be just as exciting, especially with the addition of the bluegrass jam contest, which takes place on Saturday from 1-5pm. Locals of all sorts—from solo acts to full bands—are encouraged to join. While there isn’t a set time to register, the staff will do their best to fit in everyone. The best jammer of the day will be invited to play on the main stage of the festival the next day, as well as receive a paid offer to play at next year’s festival. Manning the contest booth will be Lucian Rowland, a local musician who can play just about any stringed instrument around, but who lends a mighty hand to the electric and steel guitar, as well as banjo, in the band The Casserole. Though The Casserole won’t be playing in this year’s festival, Rowland will be ready to give an impromptu lesson to anyone who asks, whether they are just cu-
18 encore | september 16-22, 2009 | www.encorepub.com
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by: Jill Watson
Southern Coastal Bluegrass Festival
Fort Fisher Military Recreation Area Kure Beach September 19th-20th; Gates,10am Tickets: $10-$25 www.coastalbluegrassfestival.org
FAMILY AFFAIR: The Wells Family bring their newgrass sounds to the 7th annual Southern Coastal Bluegrass Festival this weekend!
rious about the instrument or have a serious inclination to become the next six-string picker of the decade. Opening the festival Saturday morning will be Carolina Junction. Carolina Junction’s fivepiece band consists of two guitars, a banjo, a mandolin and an upright bass, offering a more traditional bluegrass sound. Following Carolina Junction are newcomers Ken Scoggins and Miller’s Creek, who also have a downSouth traditional sound. “We have been hearing great things about the show, and everyone is looking forward to the trip,” Scoggins said about their upcoming show. Another newbie to the year’s festival is A Deeper Shade of Blue, who will be playing one set Saturday morning and another in the evening. Banjo player Jim Fraley has received many accolades for his skills, including being named North Carolina Banjo Champion. His excellence shows in Deeper Shade’s music, driven by clear and concise pickin’ skills and the strong vocals of Trey Pope.
Returning acts include the likes of The Wells Family Band, and Ted Jones and the Tarheel Boys. Jones was raised by his parents on gospel music and learned to play the mandolin on his own. Gospel music still resonates in his style, and his father still plays beside him. “We always enjoy working the bluegrass festivals during the summer,” Jones said, “especially a bluegrass festival at the coast!” Returning to bring some femininity to this year’s lineup is The Wells Family Band. The Wells girls are a little less traditional than others, but manage to connect with younger and older generations alike. Known for their humor, along with their original songs, fluid harmonies and toe-tappin’ instrumentals, these girls are sure to entertain. “We love the festival because the atmosphere is so laid back and familyfriendly,” Sara Wells happily shared. “It is a wonderful way to close out the summer. With the ocean water, the smell of salt and sound of the seagulls, it is just a beautiful, serene environment and is a wonderful place to enjoy good music.” Local folk band L Shape Lot will also make their second appearance at this year’s festival. They may no longer have a mandolin in their band but they can still groove along without a hitch. Singer and acoustic guitar player Eric Miller says the festival has several unique factors that they love. “It’s outdoors, has a very receptive crowd, and it’s a great time of year,” he observed. “It’s very cool to do something like this in the area; usually they tend to be a little more in the mountains. Watching the other bands is on top of the list, too.” Veterans to the Coastal Bluegrass Festival are The Hagar’s Mountain Boys with their high-energy style of original songs; this will be their third year performing. Even though they’ve played at many venues including opening for Lou Reid (all hail The Velvet Underground), this is one of their favorite places to play. Support bluegrass and the Thalian Association this weekend! Tickets are $10 a day in advance or $15 day of—or just shoot for $25 to be admitted for the whole weekend. Event takes place Saturday from 10am-8pm and from 10am-7pm on Sunday.
Nightly Dinner Plate Specials Always $9.95 or less
A casual restaurant serving OUT OF THIS WORLD American comfort food Chef/owner Chris Lubben is a Culinary Institute of America graduate. Chris makes many of his menu items from scratch and uses only the freshest ingredients around. He is also known throughout the area for his handmade, gourmet cheesecake.
Kids eat FREE on Tues./Thurs. evenings with purchase of an adult entree!
Join us for brunch on Sunday 9am-2pm New! EXTENDED HOURS
9am - 9pm Tuesday to Saturday • Closed Monday Eat In or Take-Out! 792-6720 420 Eastwood Rd, Unit 109 Beer & Wine (near the corner of Racine Dr. and Eastwood Rd., next to the Crown Gas Station)
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encore | september 16-22, 2009 | www.encorepub.com 19
soundboard KaraOKe with dJ BiKer rOB —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 pianO shOw —Rum Runners, 21 N. Front St.; 815-3846 dJ Big Kahuna —Club Vida, 105 Wetsig Road; 791-9955 dJ —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 ‘80s ladies night —Boogies, 6745 Market St.; 367-3409 classy KaraOKe with Mandy claytOn —Remedies, Market Street; 392-8001 ‘80s, carter lee —The Rhino Club, 125 Market St.; 762-2206 KaraOKe w/ dJ urBan —Ibiza, 118 Market St.; 251-1301
eric and carey B. —El Zarrape Cantina, 103 Lake Park Blvd.; 458-5255 dJ Jeph caulter —Carolina Lounge, 5001A Market St. KaraOKe with BOB claytOn —Midtown Seafood, 4106 Oleander Dr.; 792-6880 selah duBB —Port City Pub, 121 Grace St.; 251-3791 rOger davis, rOn wilsOn —Bottega Gallery, 208 N. Front St.; 763-3737 live Music —The Whiskey, 1 S. Front St.; 763-3088 live JaM featuring MeMBers Of the wOOlwine cOMplex, cOOn phat gravy, and willie and Me —16 Taps, 127 Princess St.; 251-1616 BOne trivia —Kefi, 2012 Eastwood Road; 256-3558 dJBe extreMe KaraOKe —Wild Wing Cafe, 1331 Military Cutoff; 256-3838
phOtO By JiM BaKer
WEDNESDAY, SEptEmbEr 16
a preview of tunes all over town this week
Open Mic night with gary allen —Rusty Nail, 1310 S. 5th Ave.; 251-1888 JereMy nOrris and tOMMy BrOthers —Reel Cafe, 100 S. Front St.; 251-1832
Missing cats, JOhn herMann Of widespread panic, sherMan ewing —Soapbox Upstairs, 255 N. Front St.; 251-8500
5001 Market Street (attached to the Ramada Inn)
(910) 791-7595
Weekly Specials
Monday $2.50 Budweiser Draft $4.00 Well Liquor FROM 4 UNTIL CLOSE $.50 Wings Buffalo, BBQ, or Teriyaki Tuesday $2.50 Miller Lite Draft, $4.00 Hurricanes FROM 4 UNTIL CLOSE $6 Buffalo Shrimp or Chicken Tenders Wednesday $2.50 Yuengling Draft, $2.50 Domestic Bottles FROM 4 UNTIL CLOSE $2 Sliders Thursday $3.00 Coronas, $4.00 Margaritas FROM 4 UNTIL CLOSE $5 Cajun Shrimp or Fish Tacos Friday $3.00 Select Pint Saturday $5.50 Cosmos, Dirty Martinis or Apple Martinis Sunday $5 Bloody Marys Half Priced Appetizers After 9:00 p.m. Monday through Saturday.
20 encore | september 16-22, 2009 | www.encorepub.com
serving full food menu 6am-10pm 7 DAYS A WEEK BAR OPEN ‘TIL 2am Monday-Friday Working Men’s Lunch under $6 bucks
upcoming events FRIDAY, SEPTEMBER 18
PAINTED MAN SATURDAY, SEPTEMBER 19
Dragon Seeks Path
TUESDAYS
SHAG LESSONS
@7:30 with Brad & Dancing with DJ
Lee Pearson $2 Domestic Bottles
WEDNESDAYS
College Night Ladies in Free $1 DOMESTICS, $3 JAGER BOMBS $3 WELLS DJ JEPH CAULTER
THURSDAY
LADIES NIGHT 1/2 price wine & $5 martini list $2 Domestic
FRIDAYS Argentine Tango Lessons
WITH INSTRUCTION at 7:30 and Salsa
Lessons at 9:30 with live DJ $2 Tequilla - $3 Corona $4 Margarita’s
SATURDAY
Starting October 3rd Salsa Lessons Private Parties are available for booking
791-7595
tHUrSDAY, SEpt. 17 tOM rhOdes —Front Street Brewery, 9 N. Front St.; 251-1935
live acOustic —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 faMily KaraOKe —Alfie’s, 2528 Castle Hayne Rd.; 251-5707 dJ lalO —Club Vida, 105 Wetsig Road; 791-9955 Open Mic with JereMy nOrris —Katy’s, 1054 S. College Rd.; 395-6204 classy KaraOKe with Mandy claytOn —The Toolbox, 2325 Burnette Blvd.; 343-6988 dJ tiMe —The Rhino Club, 125 Market St.; 762-2206 dJ cOMpOse —Port City Pub, 121 Grace St.; 251-3791 dJBe extreMe KaraOKe —Café Basil, 6309 Market Street; 791-9335 live Music —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776
100 S. Front St. Downtown 251-1832 MONDAY 1/2 PRICE APPS. 4-6PM $2 Budweiser $2.25 Heineken $3 Gin & Tonic LIVE MUSIC WITH JEREMY NORRIS AND FRIENDS TUESDAY 1/2 PRICE APPS. 4-6PM $2 White Wolf $2.50 Redstripe $3.50 Wells 35¢ Wings at 8pm LIVE MUSIC W/ ROB RONNER WEDNESDAY 1/2 PRICE APPS. 4-6PM LIVE MUSIC: JEREMY NORRIS tommy brothers $2.50 Blue Moons $2.50 Corona/Corona Light 1/2 Priced Wine Bottles THURSDAY 1/2 PRICE APPS. 4-6PM LIVE MUSIC: MIKE O’DONNELL $2 Domestic Bottles $2.75 Import Bottles $3 Rum and Coke FRIDAY LIVE MUSIC IN THE COURTYARD $3 Landshark • $3 Kamikaze $5 Bombs SATURDAY LIVE MUSIC IN THE COURTYARD Rooftop open by 6pm Dance floor open by 10pm SUNDAY LIVE MUSIC: L SHAPE LOT 3-7 MEDUSA STONE 8-12 $5 Tommy Bahama Mojitos $2.75 Corona $3.50 Bloody Mary’s $3 Mimosas ROOFTOP KARAOKE
wed 9.16
dj be karaoke thurs 9.17
treblehook fri 9.18
erik smallwood sat 9.19
organix
Photo... Scott Sain of Plane jane
,ANDFALL #ENTER s 1331 Military Cutoff Rd
910-256-3838 wildwingcafe.com
Shag leSSonS —Boogies, 6745 Market St.; 367-3409 DJ Don’t Stop —Slick and Reds, 2501 S. College Rd.; 798-5355 KaraoKe with BoB Clayton —Midtown Seafood, 4106 Oleander Dr.; 792-6880 KaraoKe with JaSon JaCKSon —Wrightsville Grille, 6766 Wrightsville Ave.; 509-9839 DJ —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 Charlie the horSe —Bottega Gallery, 208 N. Front St.; 763-3737 ron ethriDge anD JaSon woolwine —The Whiskey, 1 S. Front St.; 763-3088 Carey B. anD FrienDS —Beau Rivage Golf Club, 649 Rivage Promenade; (800) 628-7080 treBle hooK —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 neCtar —Rusty Nail, 1310 S. 5th Ave.; 251-1888 KyleSa, tomBS, BiSon BC, BearD oF antlerS —Soapbox Upstairs, 255 N. Front St.; 251-8500
Fire anD Drum Jam; aShley raineS —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 miKe FruSha —Firebelly Lounge, 265 N. Front St.; 763-0141 guitariSt perry Smith —Caffe Phoenix, 9 S Front St.; 343-1395 DJ SCooter FreSh —Rox, 208 Market St.; 343-0402 KaraoKe Kong —Orton Pool Room, 133 N. Front St.; 343-8878 hip-hop night —Ibiza, 118 Market St.; 251-1301 Sea panS —Holiday Inn Resort, 1706 N. Lumina Ave.; 256-2231 halFway to St. patty’S Day party —Hell’s Kitchen, 118 Princess St.; 763-4133
friDAY, september 18 DJ riCo —Club Vida, 105 Wetsig Road; 791-9955 piano Show —Rum Runners, 21 N. Front St.; 815-3846 KaraoKe Kong —Slick and Reds, 2501 S. College Rd.; 798-5355
JUNCTION PUB AND BILLIARDS
1/2 priced select apppetizers m-f 4-7pm MONDAY $10 Bud/Light Buckets $5 Jack Daniels • $4 Capt. Morgan TUESDAY $1 Tacos 4-7pm $3 Mexican Beers $5 Top Shelf Tequila • $7 Patron WEDNESDAY $3 Pints (10 Drafts) $5 Jager Bombs THURSDAY Mug Night $2 Domestic Drafts w/HK MUG $5 Bombers • $4 Jim Beam FRIDAY $3 Select Draft $4 Fire Fly Shooters $5 Red Bull Vodka SATURDAY $2.50 Miller Lt or Yuengling Draft $7.50 Pitcher • $3 Kamikaze $4 Well Drinks SUNDAY $2.50 Bud/Light Draft $7.50 Pitcher • $5 Crown Royal $4 Bloody Mary
CATCH ALL THE ACTION WITH NFL SUNDAY TICKET ON 10 HDTVs and HD big screen Your Team - Every Game, Every Week 118 Princess St • (910)763-4133
5216 Carolina Beach Road MONDAY MADNESS: Domestic Pints: $225 Well Vodka Drinks: $350 FREE POOL AFTER MIDNIGHT TASTY TUESDAYS: CALL NIGHT All call liquors: $400 Drinks or Shots WET WEDNESDAYS: Smirnoff Flavor Liquors $400 Drinks or Shots LATE NIGHT!!! Domestic Light Beer $225 (Bud Light, Miller Light, Natural, Coors Light)
THIRSTY THURSDAYS: 22 Oz. Domestic Beers $400 FINALLY FRIDAYS: Cream Drinks $450 Blue Moon Draft $325 SATURDAYS: Corona & Corona Lts $250 Cuervo Silver Shots $300 Dox Equix Draft $300 POOL HAPPY HOURS 3pm-6pm $5 per player SUNDAYS: Service Employees Night Jager Shots $325 Jager Bombs $425 Coors Light Bottles $225 FREE POOL AFTER 10pm
Every Mon-Wed-Fri Happy Hour Pool! FREE POOL from 3-5pm!
roB ronner —Henry’s, 2806 Independence Blvd.; 793-2929 FriDay night FollieS —Ibiza, 118 Market St.; 251-1301 DJ —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 roBBie Berry —Mexican Viejo Bar and Grill, 2013 Olde Regent Way, Leland; 371-1731 DJ time —The Rhino Club, 125 Market St.; 762-2206 DJ SCooter FreSh —Rox, 208 Market St.; 343-0402 melvin anD Sayer —El Zarrape Cantina, 103 Lake Park Blvd.; 458-5255 SCott Smith on piano (rat paCK triBute) —Trebenzio’s, 141 N. Front St.; 815-3301 BanD night —Boogies, 6745 Market St.; 367-3409 DJ —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 latino night with DJ —Carolina Lounge, 5001A Market St.
Feature your live music and drink specials!
DJ —Level 5/City Stage, 21 N. Front St.; 342-0872 ClaSSy KaraoKe with manDy Clayton —Katy’s, 1054 S. College Rd.; 395-6204 KaraoKe with BoB Clayton —Midtown Seafood, 4106 Oleander Dr.; 792-6880 DJ —Yosake Sushi Lounge, 31 S. Front St.; 763-3172 DJ mitCh —Odessa, 23 N. Front St.; 251-8814 BenJi hugheS, rural Swine —Soapbox Lounge, 255 N. Front St.; 251-8500 eriK SmallwooD —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Ben page —Bottega Gallery, 208 N. Front St.; 763-3737 pop evil, Framing hanley, tranSmit now, JanuS —Soapbox Upstairs, 255 N. Front St.; 251-8500 Shine —Rusty Nail, 1310 S. 5th Ave.; 251-1888
Call
791-0688
the vinyl SounD —Goat and Compass, 710 N. 4th St.; 772-1400 SCi Fi —16 Taps, 127 Princess St.; 251-1616 painteD man —Kefi, 2012 Eastwood Road; 256-3558
sAt., september 19 DJ Foxxy —Ibiza, 118 Market St.; 251-1301 DJ —Level 5/City Stage, 21 N. Front St.; 342-0872 DJ Shaw —Rox, 208 Market St.; 343-0402 guitariSt perry Smith —Caffe Phoenix, 9 S Front St.; 343-1395 SCott Smith on piano (rat paCK triBute) —Trebenzio’s, 141 N. Front St.; 815-3301 DJ milton white (BeaCh/Shag) —Boogies, 6745 Market St.; 367-3409 DJ eDie —Odessa, 23 N. Front St.; 251-8814 DJ lalo —Club Vida, 105 Wetsig Road; 791-9955 DJ will Clayton —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219
Ronnie’s Place Dance Club & Bar
LIVE MUSIC
6745 Market St., 910-399-4040 OPEN: Mon-Sat 3pm-2am
Sunday afternoons on the
MONDAYS Live Music
waterfront patio bar
TUESDAYS Service Employee Night Free Pool / Drink Specials
September 20 Heart & Soul Benefit for the Liver Foundation
It’s a low-cost high-impact way to send encore readers your way!
Jive turKey —Hell’s Kitchen, 118 Princess St.; 763-4133 the inDepenDentS, the noSeriDerS —Lucky’s, 2505 S. College Rd.; 792-1812 Daniel pariSh BanD —Mayfaire Music on the Town, Mayfaire Town Center the CaSSerole Duo —Ocean Grill, 1211 S. Lake Blvd; 458-2000 raFe holliSter —The Whiskey, 1 S. Front St.; 763-3088 JaSon marKS —Wrightsville Grille, 6766 Wrightsville Ave.; 509-9839 overtyme —Holiday Inn Resort, 1706 N. Lumina Ave.; 256-2231 DJ will Clayton —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 Donna merritt —Costello’s Piano Bar, 211 Princess Street; 362-9666 JeSSe StoCKton —Front Street Brewery, 9 N. Front St.; 251-1935 l ShapeD lot —Firebelly Lounge, 265 N. Front St.; 763-0141
$7 donation requested
September 27 Big Fish
October 4 OVERTYME 4 Marina St. Wrightsville Beach (910) 256-8500
WEDNESDAYS Bike Night • $2 Icehouse THURSDAYS Country Night with DJ Line Dancing Lessons FRIDAYS Ladies Night with DJ Xtreme SATURDAYS DJ Xtreme Nightly Drink Specials Come dance on one of the largest dance floors in Wilmington Owned by Ronnie Moore formerly of Ronnies Middlesound Inn
Sunday: $4 Bloody Marys $4 Mimosas
MONday: $2 Yuengling Pints $3 Rum Highballs
Tuesday: $3 House Highballs
Wednesday: $10 Domestic Buckets
Thursday: $3.50 Margaritas $2 Corona & Corona Light
FRIday: $3.50 LIT’s
SATURday: $2 Coors Light $2.50 Kamikazis 12 Dock St., • 910-762-2827 Downtown Wilmington
encore | september 16-22, 2009 | www.encorepub.com 21
djBe eXTReMe KARAOKe —Café Basil, 6309 Market Street; 791-9335 dj —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 dj —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 live Music —Oceanic, Oceanfront Wrightsville Beach; 256-5551 KARAOKe wiTh BOB clAyTOn —Midtown Seafood, 4106 Oleander Dr.; 792-6880 dj —Yosake Sushi Lounge, 31 S. Front St.; 763-3172 dj TiMe —The Rhino Club, 125 Market St.; 762-2206 PiAnO shOw —Rum Runners, 21 N. Front St.; 815-3846 FORTch —Holiday Inn Resort, 1706 N. Lumina Ave.; 256-2231 ORgAniX —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 POssuM cReeK —Palm Room, 11 East Salisbury St.; 503-3040
sOul slAM v —Bottega Gallery, 208 N. Front St.; 763-3737 PeeP shOw cABAReT —Soapbox Upstairs, 255 N. Front St.; 251-8500 jAMie —Rusty Nail, 1310 S. 5th Ave.; 251-1888 will RevO —Francesco’s, 839 S. Kerr Ave.; 793-5656 FRed Flynn And FRiends —Hell’s Kitchen, 118 Princess St.; 763-4133 Benji hughes, RuRAl swine —Ocean Grill, 1211 S. Lake Blvd; 458-2000 OnwARd sOldieRs —The Whiskey, 1 S. Front St.; 763-3088 BiBis And BlAcK —Front Street Brewery, 9 N. Front St.; 251-1935 TOM nOOnAn, jAne hOuseAl —Costello’s Piano Bar, 211 Princess Street; 362-9666 TRAvis shAllOw —Wrightsville Grille, 6766 Wrightsville Ave.; 509-9839 sOuTheRn cReePeR —16 Taps, 127 Princess St.; 251-1616 T.O.M.d. FeAT. si cAnTwell —Banks Channel Bar & Grille, 530 Causeway Drive; 256-2269
wes sAyeR —Firebelly Lounge, 265 N. Front St.; 763-0141 wARRiORs OF The ATlAnTic —Port City Pub, 121 Grace St.; 251-3791 dRAgOn seeKs PATh —Kefi, 2012 Eastwood Road; 256-3558
sunday, september 20 clAssy KARAOKe wiTh MAndy clAyTOn —The Toolbox, 2325 Burnette Blvd.; 343-6988 djBe eXTReMe KARAOKe —The Whiskey, 1 S. Front St.; 763-3088 dj Big KAhunA —Rum Runners, 21 N. Front St.; 815-3846 gAlen On guiTAR (BRunch) —Courtyard Marriott, 100 Charlotte Ave., Carolina Beach; (800) 321-2211 dj; The hOlidAy BAnd —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 sundAy nighT FeveR —Ibiza, 118 Market St.; 251-1301 jAM wiTh Benny hill —Rusty Nail, 1310 S. 5th Ave.; 251-1888 TiMi iRie And dhiM —16 Taps, 127 Princess St.; 251-1616
jOhnsOns cROssROAd —Ocean Grill, 1211 S. Lake Blvd; 458-2000 heART And sOul (BeneFiT FOR liveR FOundATiOn) —Bluewater Grill, 4 Marina St.; 256-8500 FluTisT niKKi wisniOwsKi —Caffe Phoenix, 9 S Front St.; 343-1395 ReggAeTOn sundAys —Club Vida, 105 Wetsig Road; 791-9955 dAle dj’s Fully AuTOMATic sOund MAchine —Bottega Gallery, 208 N. Front St.; 763-3737
monday, september 21 dj —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 OPen Mic nighT —Port City Pub, 121 Grace St.; 251-3791 KARAOKe —Level 5/City Stage, 21 N. Front St.; 342-0872 dj RichTeRMeisTeR —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 OPen Mic wiTh vivA —El Zarrape Cantina, 103 Lake Park Blvd.; 458-5255
BeAucOOP cReeK —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 OPen Mic nighT —16 Taps, 127 Princess St.; 251-1616 dj Big KAhunA —Club Vida, 105 Wetsig Road; 791-9955 dj TiMe —The Rhino Club, 125 Market St.; 762-2206 OPen Mic nighT —The Whiskey, 1 S. Front St.; 763-3088
tuesday, september 22 ROn eThRidge —Goat and Compass, 710 N. 4th St.; 772-1400 dj TiMe, dj BATTle —The Rhino Club, 125 Market St.; 762-2206 KARAOKe KOng —16 Taps, 127 Princess St.; 251-1616 clAssy KARAOKe wiTh MAndy clAyTOn —Ultra Classics Pool and Bar, N. Hampstead KARAOKe wiTh BOB clAyTOn —Midtown Seafood, 4106 Oleander Dr.; 792-6880 live Music —Oceanic, Oceanfront Wrightsville Beach; 256-5551
dj —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 dj Big KAhunA —Club Vida, 105 Wetsig Road; 791-9955 BiBis ellisOn And The sPARe chAnge BAnd —The Whiskey, 1 S. Front St.; 763-3088 FeveR And FAllin’ RAin —Bottega Gallery, 208 N. Front St.; 763-3737 MAc And juice —Palm Room, 11 East Salisbury St.; 503-3040 jeReMy AggeRs —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 shAg dj —Carolina Lounge, 5001A Market St. live AcOusTic —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 cAPe FeAR Blues jAM —Rusty Nail, 1310 S. 5th Ave.; 251-1888 ROn eThRidge —Henry’s, 2806 Independence Blvd.; 793-2929
RACK ‘EM PUB WE ARE A 100% SMOKE FREE RESTAURANT AND BAR Monday MNF All Pizzas $5 in the bar after 6 22oz Domestic Draft Kona Longboard Bottles $250 White Russians$4 Tuesday Live Jazz in the Bar Half Price Bottles of Wine Absolut Dream $5 22oz Yendgling Draft $2 Pacifico $2.50 Wednesday Corona\Corona Light $250 Margarita\Peach Margaritas $4 10 oz domestic draft $1 Thursday Gran Martinis $7 • Red Stripe $250 Friday Cosmos $4 • 007 $350 Saturday Baybreeze\Seabreeze $4 22oz Blue Moon Draft $3 ( Live Music Every Weekend) Sunday 16oz Domestic Draft $150 Bloody Marys $4 Mojitos $3 • Appletinis $3 5564 Carolina Beach Rd 452-1212
121 Grace Street JOIN THE FUN
LIVE MUSIC
Mondays
Sea Pans Steel Drum every Thursday Night on the terrace
OPEN MIC NIGHT
Friday, September 18
FRI. SEPT.18
Wednesday
OVERTYME
S AT. mark/2 SEPT .19 cents worth
TRIVIA
7-10PM
Thursday
COLLEGE NIGHT WITH DJ COMPOSE
LIVE ENTERTAINMENT
9/19
WARRIORS OF THE ATLANTIC Open Mon.-Fri., 2pm-2am Sat. 12pm-2am • Sun. 12pm2am
22 encore | september 16-22, 2009 | www.encorepub.com
Saturday, September 19
FORTCH 7-10PM
Friday, September 25
POTATO HEADS 7-10PM
Saturday, September 26
MIKE O’DONNELL 7-10PM
877-330-5050
910-256-2231 wrightsville.sunspreeresorts.com
LIVE MUSIC
jesse stockton
FRIDAY & SAT
acoustic live music on the outdoor back deck SUNDAY 1/2 price wine list TUESDAY Twosome Tuesday - 10% off entrees for two WEDNESDAY Ladies Night - cheese and chocolate, $8/lady THURSDAY $6 martinis 138 South Front Street Downtown Wilmington
Open Tuesday - Sunday
serving dinner at 5 910.251.0433 pm
415 South College Road MONDAY MADNESS: Domestic Pints: $225 Miller Light, Yuengling: $350 Well Vodka Drinks: $350 FREE POOL AFTER MIDNIGHT TASTY TUESDAYS: CALL NIGHT All call liquors: $400 WET WEDNESDAYS: Smirnoff Flavor Liquors $400 Drinks LATE NIGHT!!! Domestic Light Beer $225 (Bud Light, Miller Light, Natural, Coors Light)
THIRSTY THURSDAYS: Import Beers $300 (Red Stripe, Heineken, New Castle)
FINALLY FRIDAYS: Cream Drinks $450 Blue Moon Draft $325 SATURDAYS: Corona $250 Cuervo Silver Shots $300 POOL HAPPY HOURS 3pm-6pm $5 per player SUNDAYS: Service Employees Night Bloody Marys $300 Jager Shots $325 Jager Bombs $425 Coors Light Bottles $225 FREE POOL AFTER 10pm
KaraoKe WitH DJ BiKer roB —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219 Piano SHoW —Rum Runners, 21 N. Front St.; 815-3846 DJ Big KaHuna —Club Vida, 105 Wetsig Road; 791-9955 DJ —Shanty’s Beach and Blues Club, 103 N. Lake Park Blvd.; 599-3366 ‘80S laDieS nigHt —Boogies, 6745 Market St.; 367-3409 claSSy KaraoKe WitH ManDy clayton —Remedies, Market Street; 392-8001 ‘80S, carter lee —The Rhino Club, 125 Market St.; 762-2206 KaraoKe W/ DJ urBan —Ibiza, 118 Market St.; 251-1301 eric anD carey B. —El Zarrape Cantina, 103 Lake Park Blvd.; 458-5255 DJ JePH caulter —Carolina Lounge, 5001A Market St.
1 TACOS EVERY DAY!
$
5pm-Close 3 Entrees
$ 99
DAILY BAR SPECIALS: $3 Margaritas-All Day, Every Day $5 Double Frozen Daiquiris MONDAY: $2 Domestics, $2 Premium Drafts, $3 Shooters TUESDAY: $1.50 Domestic Bottles $2.50 Coronas and corona light WEDNESDAY: $2.50 Wells, $5 Absolute Martinis, $2.50 Premium Draft THURSDAY: $2 Domestic Bottles, $3 Wells, $6 Patrone Margaritas FRIDAY: $2 Domestic Drafts, $4 Bombs SATURDAY: $2 Domestics, $2.50 Premium Drafts, $3 Shooters SUNDAY: $2 All Drafts, $3 Bloody Mary’s, $6 Island Martinis
KaraoKe WitH BoB clayton —Midtown Seafood, 4106 Oleander Dr.; 792-6880 4tH anD DocK —The Whiskey, 1 S. Front St.; 763-3088 Jeff anD JuDe
—Bottega Gallery, 208 N. Front St.; 763-3737 live JaM featuring MeMBerS of tHe WoolWine coMPlex, coon PHat gravy, anD Willie anD Me —16 Taps, 127 Princess St.; 251-1616 Bone trivia
Show Stoppers: Concerts around the region HOUSE OF BLUES 4640 HWy 17 S., Myrtle BeacH, Sc 843-272-3000 9/17: Mitchel Musso, KSM, Jimmy Robbins 9/18: Colt Ford, Sunny Ledfurd 9/20: Gospel Brunch CAT’S CRADLE 300 e. Main St., carrBoro 919-967-9053 9/16: James McMurtry, Jonny Burke 9/17: Margaret Cho, John Roberts 9/18: Who’s Bad?, Barbarella 9/19: Arrogance @ 40 9/20: Carrboro Music Festival
EVERYDAY $1.50 Fibbers Golden Lager $2 Bud Light Pints- $2 Miller Lite Pints $3 Guiness Pints MONDAY POOL TOURNAMENT- $1.50 Coors and Coors Lite Bottles - $3 Wells and Import Beers $4 Call Drinks $1 Tacos 35¢ wings. GIVEAWAYS: Panthers Tickets or a Round of Golf TUESDAY Poker Tournament / Free Pool $3 shots of Kilbeggan Irish wiskey $4.99 Chicken Club PitasC WEDNESDAY Fibbers 1¢ Wednesdays / $5 Cover Penny Fibbers Golden Lager pints, $3 Royal Flush Shots $3 SOCO and lime shots $4.99 all burgers, DJ P FUNK THURSDAY LIVE MUSIC $6 Domestic pitchers, $8 import pitchers, $3 Washington Apple shots ,$4.99 all pitas FRIDAY $5 martinis, $2 Mich Ultras 1/2 price apps SATURDAY $4 bombsB SUNDAY 1/2 price bottles of wine, 2 Coors Light, Karaoke in the pub, DJ BATTLE in the lounge MONDAY NIGHT FOOTBALL 14 FLAT SCREENS AND A PROJECTOR SHOWING ALL NFL GAMES
9/21: Ingrid Michaelson, Greg Holden, Johnny Marnell 9/22: Recession Tour: Immortal Technique, Diabolic, Poison Pen, J Arch ALABAMA THEATRE 4750 HWy 17 S., n. Myrtle BcH, Sc 843-272-1111 9/19: Ray Stevens LINCOLN THEATRE 126 e. caBarruS St., raleigH 919-821-4111 9/16: Cowboy Mouth, Simplified 9/17: Works Progress Administration feat. Glen Phillips, Sean Watkins, Luke Bulla, Tyler
—Kefi, 2012 Eastwood Road; 256-3558 DJBe extreMe KaraoKe —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 oPen Mic nigHt WitH gary allen —Rusty Nail, 1310 S. 5th Ave.; 251-1888
JereMy norriS anD toMMy BrotHerS —Reel Cafe, 100 S. Front St.; 251-1832 cHriStoPHer Bell —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223
Chester, Jerry Roe 9/18: ZOSO, Van Heaven 9/19: The Machine
9/20: Medeski, Martin & Wood 9/21: Yo La Tengo, Endless Boogie 9/22: Ten Out of Tenn, Kyle Andrews, Andrew Belle, Trent Dabbs, Madi Diaz, Mikky Ekko, Jedd Hughes, Ashley Monroe, K.S. Rhoads, Sarah Siskind, Joy Williams 9/23: The Recession Tour: Immortal Technique, Diabolic, Poison Pen, J. Arch
AMOS’ SOUTHEND 1423 SoutH tryon St., cHarlotte • 704-377-6874 9/18: George Lynch’s Souls of We, Snakedriver 9/19: Appetite for Destruction, Ride the Lightning 9/22: Emmure, Evergreen Terrace, Stick to Your Guns, Oceano, For Today, Seneca 9/23: Buju Banton THE ORANGE PEEL 101 BiltMore avenue, aSHeville 828-225-5851 9/16: Margaret Cho, John Roberts 9/17: Indigo Girls 9/18-19: Planet Caravan with special guests
All entertainment must be turned in to encore by noon every Thursday for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.
GREENSBORO COLISEUM COMPLEX 1921 WeSt lee Street, greenSBoro 336-373-7400 9/18: Journey, Night Ranger N. CHARLESTON COLESIUM 5001 coliSeuM Dr., cHarleSton, Sc 843-529-5000
9/17: The Avett Brothers 9/20: Jamie Foxx 9/22: Loggins and Messina TWC ARENA 333 eaSt traDe St. cHarlotte 704-522-6500 9/19: Jamie Foxx CAROLINA THEATRE 309 W. Morgan St., DurHaM 919-560-3030 9/17: Guitars & Saxes: Euge Groove, Jeff Golub, Jeff Lorber, Jessy 9/18: Yo La Tengo (below)
courteSy of BanD
WEDNESDAy, SEPTEMBER 23
$2 Yuengling Bottles and $4 Infused shots everyday
Tuesday & Wednesday Martini Madness $2 Martinis Music by DJ Time Thursday ILM Electrotheque $2 Shots Music by Gueice & Dst Friday & Saturday Discotheque $4 Infused Vodkas Music by DJ Dustin Cook Sunday Open Mic $3 Drafts Music by You (instruments provided) 23 N. Front St. Downtown Wilmington
encore | september 16-22, 2009 | www.encorepub.com 23
below Dining Review 26-28 Dining Guide
A Feast for the Gods:
Chef Alexander Fouros teaches how simple divine cooking can be
“F
arm to table,” is the mantra of four-star Greek chef and author of Feast for the Gods, Alexander Fouros—though, to be fair, it is a bit of an understatement. A more apt mantra might be, “Farm—plus 4,000 years of Greek history, along with family recipes lovingly refined and passed down for entire generations, boasting extreme, proven health benefits—to table.” Chef Alexander Fouros was born in Greece, served in the Royal Greek Navy, then moved to France, where his cooking career began in earnest. From there Fouros moved to Montreal for further study, then New York and finally has managed to end up here in Wilmington. Over the years he has worked in a series of prestigious kitchens, as well as opened several restaurants of his own, including Tycoon, located in Manhattan, which, at the time, was written up in The New York Times and included in the Who’s Who in American Restaurants. In addition, he has worked as a consultant to a number of restaurants in New York and Connecticut. Simply put, Chef Fouros has made his bones and now has begun teaching classes to the general public to share his wealth of tips, tricks and culinary expertise. “The door is open for everybody: people that love to cook, people that love to learn, people that want to keep their expenses down. Everybody is welcome,” Fouros says. “I enjoy being able to help the farmer’s market and local produce, and teaching these people how to cook. It’s important to me.”
by: Zach McKeown
Simple Greek Cooking Classes with Chef Alexander Fouros, author of Feast for the Gods
weekly on Wednesdays at Poplar Grove Farmers' Market, 9:30am-12:30pm private lessons also available Elizabeth Fouros: (917) 969-2430 Thus far Chef Fouros’ classes have been hugely popular, filled to capacity and then some. In fact, Poplar Grove, where the chef teaches classes on Wednesdays at the Farmer’s Market, has had to move the chef to a larger venue in order to properly accommodate the number of students and loyal fans that attend his lessons in simple Greek cooking. “I help people to eat better, to eat healthier, to eat simpler,” he says. Chef Fouros went on to explain that even simple tricks can make a huge difference in cooking. For example, he explained to me that in order to avoid crying while chopping an onion, be careful not to sever the root end of the vegetable. Instead, simply chop off the top, then slice as needed and discard whatever is left. That particular tip was on the house, but the chef assured me there were plenty more where that came from. The classes, held at the Poplar Grove Farmers’ Market, run around $25 per person and include a very different cooking lesson
Now pouring at
Terre de Sole Sangiovese 2008
Duck and Dive, Roy’s Riverboat Landing & Lighthouse Beer and Wine!
Featuring:
Mojo IPA and Hazed & Infused Dry Hop Ale John Burke, Carolina Craft Distributors (sponsors of Restaurant Week 2009) : (910) 232-5201 or john@carolinacraftdist.com
The Perfect Pizza & Pasta Wine!
Fresh from Sicily, this ruby red wine has aromas of red plums & cherries, is smooth, luscious & easy to drink with ripe red fruit, berry and tobacco flavors.
24 encore | september 16-22, 2009 | www.encorepub.com
Simple EXCELLENCE: Chef Alexander Fouros (pictured above with wife, Elizabeth), teaches weekly cooking classes at the Poplar Grove Farmers’ Market, focusing on Greek cuisine.
each week depending purely on which way the creative winds blow for Chef Fouros. He often finds inspiration in ingredients he discovers just days before a class. However, regardless of the ingredients, Fouros’ Greek roots almost always shine through in one form or another in his dishes. Recently Fouros has noticed a rapidly growing interest in Greek food, which he attributes to a number of factors. The greatest of which is the fact that he believes Greek cuisine to have many benefits. “Greek cuisine right now is the healthiest cuisine in the world,” he maintains. “Proof of that is that people in Greece have the longest longevity—especially among men. My grandfather died at 107, my grandmother at 119. And they smoked, and they drank, but they ate healthy. Extra virgin olive oil, no butters, no fats. A Greek diet does not forbid you from having meats and poultry; you can eat anything. It’s all in the right preparation.” In the past Chef Fouros regularly charged hundreds of dollars for teaching lessons, but since his move to Wilmington, the ailing economy and what he perceives as a
growing interest in truly organic, locally grown ingredients, he made the decision to provide classes to all comers, regardless of experience level, for little more than the price of a pair of movie tickets. “It’s very gratifying to teach people, especially when they like the food and [we] teach them new tricks,” Fouros comments. He also explained that after his various expenses, he basically comes out even at the end of the day. What profit he does make goes straight back into the market where he buys homemade dog treats for his beloved pets (or locally made goat cheese made with herbs that his wife, Elizabeth Fouros, insists is heavenly). Participants are encouraged to show up a little early in order to shop for the day’s ingredients with Chef Fouros. This, he explained, is an extremely important element in saving money. Much of his classes are focused on how to determine maximum value for minimum cost. “We eat very well, but under $6 per person, and the way you do that is to know how to shop,” he says. In addition, Fouros guaranteed that none of the ingredients used in his recipes are difficult to find or obtain, and all of the recipes he teaches can be easily replicated by the layman at home. On top of the lessons, Chef Fouros’ book, Feast for the Gods , is available for purchase. He has a variety of his own handmade products available, including a bread crumb and herb mixture made from ingredients grown in his personal garden, to a new vegetable drink he has developed that contains only vegetables, no salts or sugars, and is preserved using lemon juice instead of standard chemical preservatives. I had the great fortune to taste this interesting blend, and it’s somewhat similar in spirit to V8—only instead of tasting completely terrible, it’s really, really excellent. I highly recommend it (though, sadly, that particular recipe remains a closely guarded secret). For more information on Chef Fouros visit www.feastforthegods.com.
More than just ice cream! ing
also serv
Hot, Fast, Cheap & Easy!
10% off with a student ID
Back to School Special HOT DOGS
LUNCH BOX SPECIALS SANDWICHES & SUBS PIZZA Located in the Cotton Exchange Downtown Wilmington
CALL or FAX ahead your order • 910-763-3566
Kids Under 10 Eat for 99¢ at Flaming Amy’s BOWL!
Everyday in September, from 5pm until closing. Parents eat for Lunch Price, Just $6.95. Families with kids over 10, the whole family eats for $6.95 each!
Flaming Amy’s BOWL Flaming Amy’s Burrito Barn 4418 Shipyard Blvd. 799-6222
4002 Oleander Dr. 799-2919
am until 10 pm Open 7 Days a week 11
encore | september 16-22, 2009 | www.encorepub.com 25
u itodeateand drink in the port city d i n i n g gwhere american Black Horn bar & kitchen
Enjoy an extensive selection of gourmet soups, salads, sandwiches and specialty Americana in this rustic chic setting. From the dry-rubbed and slow-roasted Better Buffalo Wings to the hardwood smoked Duck Quesadilla, Black Horn offers unique twists on traditional foods. Always family friendly with smoke-free dining, a large arcade gaming area, 23 Hi-Def TV’s and Nintendo Wii. Live music every weekend. 7 days a week, 11am–2am. 15 Carolina Beach Avenue North, “the boardwalk,” Carolina Beach. www.blackhornbarandkitchen.com. (910) 458-5255.
Brixx Wood Fired Pizza A short drive from the beach, Brixx Wood Fired Pizza in Mayfaire Town Center is a fun, friendly neighborhood restaurant. Serving the best brick-oven pizzas around, Brixx also offers a fine selection of signature focaccia sandwiches, pastas, fresh salads and desserts. Stop in for a quick lunch, or kick back on the patio with one of 24 beers on tap or 14 wines by the glass. Brixx is also a late-night destination, serving 2-for-1 pizzas and appetizers after 10 p.m. Open until 1 a.m. Monday through Saturday and 11 p.m. on Sunday.6801 Main Street, Wilmington, NC 28405. 910-256-9677. www.brixxpizza.com
BLUEWATER
A sprawling two-story restaurant located on the Intracoastal Waterway, Bluewater offers spectacular
panoramic views. Watch all types of boats cruise past your table, and relax to the sound of sail masts lightly touching at the nearby marina, all while enjoying the casual American menu. Dinner mainstays include baby back ribs, char-grilled steaks, fresh fish, and delicious homemade desserts. BluewaterDining. com. 4 Marina Street, Wrightsville Beach, NC . 910.256.8500
C.G. Dawgs For great traditional New York style eats with Southern charm look no further than C.G. Dawgs. You will be drawn in by the aroma of fine beef franks served with witty banter and good natured delivery from the cleanest hot dog carts in Wilmington. Sabrett famous hot dogs and Italian sausages are the primary fare offered, with a myriad of condiments for all of your mid-day or late night cravings. You may find them daily at their new location on the boardwalk of Market and Water St. from 11am to 5pm. Saturdays at the farmers market. ThursdaySaturday nights they are on Market St. between Front and 2nd St. from 10pm to 3:00am. Then they finish the week off at Fibbers on Sunday nights until 3am. To busy to leave the office? Ask about their lunch time delivery service for downtown!!
THE GEORGE ON THE RIVERWALK Drop your anchor at The George on the RiverWalk, your destination for complete sense indulgence. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern Coastal
BCBGeneration Lauren Moshi Testament Irregular Choice Charlotte Tarantola Zina Eva Democracy of Nevermind
Cuisine. The menu combines elegance, creativity and diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp n’ Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials from 4:00pm-6:30pm. Don’t forget to try downtown’s best kept secret for Sunday Brunch from 11am-3pm. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for pass!) Lunch and Dinner Tues-Sunday. Why satisfy when you can indulge? Find the George on the RiverWalk at 128 South Water Street. 910-763-2052 or online at www.thegeorgeontheriverwalk.com
HELLS KITCHEN
This former Dawson’s Creek stage set has been turned into a lively pub in the heart of Downtown Wilmington. Their extensive menu ranges from classics like a thick Angus burger or NY style reuben to lighter fare such as homemade soups, fresh salads, and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game on the big screen, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with a pool table, darts, weekly trivia, and live music on the weekends. Offers limited lunchtime delivery during the week and can accommodate large parties. M-Sat 11am until late, opens Sundays at noon. 118 Princess St, (910) 763-4133
HENRY’S
A local favorite and must-see for visitors, Henry’s award-winning decor features beautifully hued stacked sandstone, a hand painted ceiling and a gorgeous 100-year-old Brunswick-style tiger oak bar. At dinner, modern American offerings include slow roasted prime rib, rotisserie chicken, signature crab cakes, and delectable seafood dishes. Lunch features include deli sandwiches made with fresh Boars Head cold-cuts, delicious salads, and fresh bread. Save room for the homemade strawberry shortcake! HenrysRestaurant.com. 2508 Independence Boulevard, Wilmington, NC. 910.793.2929.
Holiday Inn Resort
The Verandah Café Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. Open daily for Breakfast, Lunch & Dinner. 2562231 Wrightsville Beach
KEFI
250 Racine Dr. Suite 7 910-799-9991 26 encore | september 16-22, 2009 | www.encorepub.com
Kefi, founded in 1981 by a group of friends, has a longstanding tradition as a favorite local watering hole. This Wrightsville-Beach eatery is open at 6am for breakfast, offering everything from omelets and pancakes, to shrimp and grits. Take a break from the beach and visit Kefi’s, where their menu features a variety of salads and sandwiches. There is even a “working man’s lunch,” served Monday through Friday, all for under $6. At night Kefi comes alive by serving dinner with a Southern flare. From the fried pickles appetizer to their the shrimp or oyster Po’boy to their nightly dinner specials, there is something that will make your taste buds sing. Then stick around for live music on Friday, Saturday and Sunday;
nightly drink specials are offered. Go online at www. kefilive.com for more info and full music schedule. Open 6am-2am, seven days a week, with full ABC permits. Lunch deliveries available in the Wrightsville Beach area. Located at 2012 Eastwood Road, 910-256-3558.
THE LITTLE DIPPER
Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Open Tuesday-Sunday, serving dinner at 5pm. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street • (910) 251-0433
PINE VALLEY MARKET
Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. Mon.-Fri. 10am-7pm; Sat. 9am-6pm; closed Sunday. 3520 S. College Road, (910) 350-FOOD.
MELLOW MUSHROOM
Now a smoke-free restaurant, mellow out and relax in the comfortable atmosphere that Mellow Mushroom offers. From the giant psychadelic ‘shroom located in the bar area to the Cadillac hanging on the wall, this restaurant is far from ordinary. The open kitchen brings live entertainment as pizza dough flies in the air. Their hand-tossed, spring-water dough brings new meaning to pizzas and calzones—healthy!! With 20 drafts and an array of microbrews, domestic and import bottles, Mellow Mushroom has an extensive beer list and full bar. Also, check out their lunch specials and variety of sandwiches. Their menu also caters to everyone and offers many vegetarian dishes. Live jazz on Wednesdays. Hours: Mon-Sat, 11am-10pm; Sun., 12pm-9pm. 4311 Oleander Drive, 452-3773.
STICKY FINGERS RIB HOUSE
Sticky Fingers is known for the best authentic Memphis-style ribs, wings and barbecue in town. It’s no secret that slow, low-temperature smoking produces mouth-watering, tender ribs, chicken and pork. Sticky Fingers smokes everything right here in the restaurant and has received national praise for award-winning ribs. The restaurant was recently featured in Bon Appetit, Southern Living and Food and Wine, and had fantastic television exposure on CNBC’s “The Today Show,” and the Food Network. Locals voted Sticky Fingers “Best Ribs” in Wilmington. Sticky Fingers Catering has become an obvi-
ous choice for company picnics, office meetings or social gatherings for parties of 15 to 5,000 people. They offer both full service and simple drop-off options to meet anyone’s catering needs. 5044 Market Street, (910) 452-7427.
TROLLY STOP
Trolly Stop Hot Dogs is family owned and operated with six locations throughout North Carolina. A family tradition for over 30 years specializing in homemade chili, slaw, burritos, tea and sauces. Smithfield all meat, Sabrett all beef, Oscar Mayer fat-free and Litelife veggie hot dogs. Try their unique “burger slab dog,” which is a burger in a unique shape. 94 S. Lumina Ave., Wrightsville Beach, 256-3421; Cape Fear Blvd. in Carolina Beach, 4587557; 111A South Howe St., Southport, 457-7017; 121 N. Front St., downtown Wilmington, 343-2999; 784 King St., Boone, NC, 828-265-2658; 4502 Fountain Dr., 910-452-3952. Call individual stores for hours of operation.
THE UNDERGROUND
Appropriately located “underground” on the corner of Market and Front streets in downtown Wilmington, this lively restaurant and bar serves a variety of choices that includes everything from a Southwestern Chicken Caesar Wrap or a Buffalo Chicken Quesadilla to a Reuben with Potato Salad. In addition to a full bar with an interesting martini and shooters menu, Underground also offers a selection of draft and bottled beers. The atmosphere is friendly and casual yet elegant, and it’s a great place to bring the family or join friends for a cocktail at night. Open Monday, 11am-5pm; TuesdayFriday, 11am-2am; and Saturday, noon-2am, with a full menu served till midnight. Live music every Tuesday, Thursday, Friday and Saturday, and karaoke every Wednesday! Check our Web site for a current events list www.myspace.com/undergroundwilmington! 103 Market Street, Corner of Front and Market, downtown Wilmington, 763-9686.
asian Double Happiness Double Happiness offers the Port City fine Asian dining at reasonable prices. We prepare flavorful dishes inspired by the cultural richness of Malaysia, Thailand and authentic China. We’re now serving traditional dim sum, and good health special vegetarian dishes, such as Soy Peking Ribs, homemade tofu and homemade Malaysian sponge cake. We are dedicated to branding the exotic flavors of fresh ingredients and a romantic spice in all of our cooking techniques. Our friendly staff is always willing to help customers, and we serve beer and wine for lunch and dinner. Banquet and tatami rooms are available for large parties. Open Monday through Saturday, 11am-10pm; and Sunday 3pm-10pm. 4403 Wrightsville Avenue; 910-313-1088. www.doublehappinessrestaurant.com.
SZECHUAN 132
Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), 799-1426.
Hiro japanese steakhouse What better way to celebrate a special occasion or liven up a dinner out than to dine in a place where every meal is an exciting presentation. Knowing that a meal should be more than just great food, Hiro adds a taste of theatre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its
guests with a new special roll every week and nightly drink specials to complement it. From 4-7pm enjoy half-priced nigiri and half-priced regular makimono. Nigiri makimono combos are only $7.50, while early-bird specials last from 4-6pm, where diners can choose two: shrimp, chicken or steak. Open Monday thru Thursday 4pm-10pm; Friday and Saturday 4pm-10:30pm; and Sunday 11am-10pm. Located at 222 Old Eastwood Road (910) 794-1570. Please visit the Web site at hirojapanesesteakhouse.com.
Indochine restaurant and lounge
If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden, or be entertained every Friday night with a Balinese dancer. Located at 7 Wayne Drive (beside the Ivy Cottage), 251-9229. Indochinewilmington.com
Yo sake
Located on the second floor of the historic Roudabush building in downtown Wilmington, Yo Sake features the best sushi along with a full pan-Asian menu served amid fabulous Tokyo vogue décor. Entrees include Sake Bombed Duck, Tea Rubbed Salmon and Grilled Beef Tenderloin. The bar boasts an extensive wine list including 16 sakes and fantastic specialty drinks like the Wilmington-famous Pomegranate Ginger Mojito. Don’t forget to try the Fresh Mango Cheesecake or the scrumptious Coconut Banana Ice Cream, and, if you ask nicely, they just might drop a scoop of the Lychee Sorbet into a glass of champagne for you. Open everyday 5pm-2am. Dinner served 5-11pm. Ask about our late night menu. Live entertainment nightly Tuesday -Saturday beginning at 10:30pm. 33 South Front Street, downtown Wilmington. (910) 763-3172. Visit us at www.yosake.com.
caribbean JAMAICA’S
COMFORT
ZONE
Jamaica’s Comfort Zone is Wilmington’s Authentic Caribbean Restaurant conveniently located at 417 S. College Road in University Landing. We offer exquisite Caribbean cuisine to satisfy your taste buds, whether they are for spicy Jamaican jerk chicken, mellow flavors of our curry chicken, curry goat or our ox tail skillfully flavored by our Jamaican chefs. Come in and enjoy our many menu selections, our warm décor, smoke-free atmosphere, excellent service and our smooth reggae music. Operating hours are: Sunday 3:00pm – 8:00pm; Wednesday – Saturday 11:45am – 9:00pm (Closed Monday and Tuesday). Jamaica’s Comfort Zone is family owned and operated. Check us out at www.jamaicascomfortzone.com or call us 910-399-2867.
french CAPRICE BISTRO
Wilmington’s finest French cuisine can be found
at Caprice Bistro, a small informal neighborhood restaurant, serving hearty food in generous portions at affordable prices. Simple is the atmosphere in the bistro, as plain white plates and tables dressed in white paper make up the decor. However, the food is far from simple, as a combination of fresh ingredients and innovative preparation delight the taste buds with a plethora of unique appetizers, entrées and desserts. The service is fast, efficient and non-intrusive, and the ambience is friendly and unpretentious. After dinner, be sure to venture upstairs into their cozy and relaxing sofa bar for an after-dinner martini, or enjoy your meal there, as a light-fare and full menus are served. Art is always on display in the sofa bar, so be sure to inquire frequently about their artist show receptions. Voted “Best French Restaurant” three years in a row! 10 Market Street, downtown Wilmington, 815-0810.
italian ANTONIOS PIZZA AND PASTA
Antonio’s Pizza and Pasta, simply known as Antonio’s, is anything but simple. From scrumptious appetizers to signature pizza to some of the best traditional Italian pasta dishes in town, it’s the perfect place to enjoy a cozy dinner for two or bring the whole family in for pizza and fun. Offering beer and wine at their Monkey Junction and Porter’s Neck location and live music Friday and Saturday nights with all ABC permits at their Leland location, Antonio’s has thought of everything for you to enjoy your dining experience with them. Monkey Junction across from Super Wal-Mart off South College Road (910) 792-0000, Porter’s Neck Shopping Center next to Kiva Grill off Market Street (910) 686-7774, Cross Creek Commons across from Magnolia Greens (910) 383-0033. www.antoniospizzaandpasta.com
CAFE BASIL ITALIAN GRILL
Cafe’ Basil Italian grill the only authentic New York style Italian cuisine in south east North Carolina. Owners Nick and Vincent DiNapoli are the real deal, two brothers from New York who brought all their family cooking secrets with them. The menu is filled with all your favorite traditional Italian entrees like home made Lasagna, Chicken Parmesan, Veal and Chicken Marsala to raviolis, stuffed shells and the best bowl of pasta you ever had. Plus they have grilled entrees including steaks and chops. The atmosphere is warm and inviting with dark woods and red brick through out, right down to the newly opened full service bar. There are nightly drink specials and live music every weekend in the piano bar. They’re also able to cater your next party or business function in the private banquette room. With nightly blackboard specials, drink specials, scrumptious deserts and an early bird special every day from 4 to 6. Cafe Basil will soon become your second home. One mile north of the College road over pass 10 minutes from downtown and Porters Neck. Open Mon-Sat, 4 pm-closing. Closed Sunday. For information and reservations call 910-791-9335.
edDie romanelli’s
A marvel of architecture with an open display kitchen that adds to the stunning ambiance of the dining room. Eddie Romanelli’s offers lunch (Oleander Dr), dinner and late night menu (Oleaner Dr). The diverse menu is casual American with Italian influences, featuring favorites such as 16oz. Marinated Rib Eye Steak, Stuffed Pork Chop, Mama Romanelli’s Lasagna, Shrimp and Crabmeat Cannelloni, unique California-style pizza and more. RomanellisRestaurant.com. 5400 Oleander Drive, Wilmington. 910.799.7000 and 503 Olde Waterford Way, Leland. 910.383.1885
Slice of life
“Slice” has become a home away from home for
tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. We have the largest tequila selection in Wilmington. Voted “Best Pizza” and “Best Late Night Eatery.” Stop by for lunch dinner, or a late-night treat, open from 11:30am until 3am, seven days a week, 365 days a year, all ABC permits. 122 Market Street between Second and Front, downtown Wilmington. 251-9444. Visit our 2nd location at 1437 Military Cutoff rd., next to PT’s! 256-2229 www.grabslice.com.
Mediterranean NAGILA: THE KOSHER MOROCCAN CAFE
Nagila, The Moroccan Café, is a quaint, neighborhood dining place, located on Wrightsville Avenue, near Canady’s Sporting Goods. Internationally recognized Chef Shai Shalit brings the finest dining experience and superb eclectic tastes rarely experienced even in those larger metropolitan cities. Stop by for lunch and try his homemade pita bread, prepared fresh daily, stuffed with any filling of your choice. With lunch specials starting at just $5.95 and dinner specials starting at $9.95, Nagila is affordable and authentic, serving the most fantastic tahini and hummus, as well as chicken Moroccan soup that will warm your stomach. For the less adventurous guests, Shai can prepare an unbelievable steak or a pita hamburger—one not easily forgotten. Finish your dinner with a delicious piece of Baklava and a wonderful Turkish coffee or tea. Come on in and try out Wilmington’s newest, relaxing surroundings—that of a Moroccan oasis. Reservations: 233-1251 or 798-9940. Open Sunday-Thursday; Lunch 11am-4pm; Dinner 4pm-until. Open for lunch on Friday at 11am - call for closing time. Closed Friday evening to Saturday evening for shabbos. Open Saturday night - call for times.
organic LOVEY’S MARKET
Lovey’s Market is a true blessing for shoppers looking for natural and organic groceries, or just a great place to meet friends for a quick, delicious, and totally fresh snack. Whether they are in the mood for a veggie burger, a bean burrito or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte café menu at Lovey’s. The food bar—which has cold salads and hot selections that can be eaten in the café seating or boxed for take-out—can be enjoyed all day long, while the juice bar offers a wide variety of juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of produce, grains, flours, beans and spices at affordable prices, Lovey‘s also carries grass-fed and free-range meats and poultry. Wheat-free, gluten-free, products are in stock regularly, as are vegan and vegetarian groceries and wholesome pet foods. For anything shoppers want that is not in stock, Lovey‘s will be happy to find it. Stop by Lovey’s Market Monday through Friday, 9am to 7pm; Saturday, 9am to 6pm; and on Sundays, 10am to 6pm. Café hours: Monday-Friday, 11am–6pm; Saturday & Sunday, 10am-6pm. Located at 1319 Military Cutoff Road; 910-509-0331. Online at www. loveysmarket.com.
tidal creek co-op
Tidal Creek Deli offers a wide array of exceptional and unusual organic foods, all of which taste as good as they are for you. The salad bar and hot bar incorporate flavors from around the world; each item is prepared by hand using only fresh and local ingredients. The chefs are constantly experimenting to create new and exciting dishes. Choose from made to order smoothies with almond butter
encore | september 16-22, 2009 | www.encorepub.com 27
Thursday, September 17
MITCHEL MUSSO
of Disney’s Hannah Montana
w/ KMS
(ADV) 22.50/(DOS) 25.50 $
$
Friday, September 18
COLT FORD
Saturday, September 26
JASON MICHAEL CARROLL w/ the carter twins
(ADV) $20.00/(DOS) $25.00
Sunday, September 27
CHEVELLE w/ hAlestorm
w/ Sunny ledford
Saturday, October 3
B.B. KING THE SOUNDS Friday, September 25
w/ RACHAEL CANTU
(ADV) $17.00/(DOS) $20.00 10/04 10/04 10/09 10/15 10/16 10/17 10/20 10/22 10/23 10/24 10/25 10/30 11/06 11/07 11/14 11/15
(ADV) 52.00/(DOS) 55.00 $
THE BLACK CROWS w/ TRUTH AND SALVAGE STONE TEMPLE PILOTS w/ JET SILVERSUN PICKUPS w/ CAGE THE ELEPHANT AND AN HORSE david cook BLUES TRAVELER w/ ELMWOOD BONNIE RAITT w/Randall Bramblett SHINEDOWN w/Sick Puppies and Adelita’s Way and Cycle of Pain ALL TIME LOW w/We The Kings, Hey Monday, The Friday Night Boys hanson & helloGoodbye w/Steel Train and Sherwood WKZQ 96.1 presents SOCIAL DISTORTION w/Tat and The Strangers HOLLYWOOD UNDEAD & Atreyu WKZQ 96.1 presents THE USED metalocalypse: dethklok and mastadon brand new w/THRICE TRAIN w/UNCLE KRACKER A.F.I. w/GALLOWS
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seafood DOCK STREET OYSTER BAR
Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “BohemianChic” atmosphere, where you’ll feel just as comfortable in flip flops as you would in a business suit. Smoke Free! Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. 762-2827 www. dockstreetoysterbar.net.
EAST AT THE BLOCkaDE RUNNER HOTEL
(ADV) $20.50/(DOS) $25.50 (ADV) $19.50/(DOS) $22.50
and hemp milk, salads with locally grown greens or, special order a wedding cake made from scratch to your specifications. Whatever your tastes, Tidal Creek Deli is a place to rejuvenate the mind and body while enjoying the company of a friendly and relaxed organic community.
$
The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Friday evening plus a spectacular Sunday brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden overlooking the ocean far away from the traffic and noise. We offer live entertainment on Saturday evening and Sunday brunch. Our smoke free lounge is eco-friendly and offers light fare nightly. 275 Waynick Blvd. Wrightsville Beach. 910-256-2251.
HIERONYMUS
Proving that excellent seafood isn’t just for the eateries at Wrightsville Beach, Hieronymus Seafood is the stop for midtown Wilmington seafood lovers. In business for 27 years strong, Hieronymus has made a name for itself by consistently providing excellent service and the freshest of the fresh in oceanic cuisine. Complete with a full-service bar and a fireside oyster bar, it’s the place to be if you are seeking top-quality attributes in atmosphere, presentation, flavor and ingenuity. Signature dishes include Oysters Hieronymus and the Scallops Fra Diavlo. Hieronymus has all ABC permits and also provides catering. Voted “Best Seafood” in 2007. 5035 Market Street; 392-6313.
Catch Modern Seafood
When Wilmingtonians think of fresh, flavorful seafood, they flock to Catch. Couples enjoy wine and hors d’oeuvres at the bar, professionals meet for business meetings and locals come for their favorites. The understated décor and friendly service create a warm and relaxing atmosphere. In this quaint bistro, Catch serves New American seafood with Asian influences. Customers enjoy unique flavors and modern creations, matched with the best local seafood and organic produce in the Cape Fear. Some seasonal offerings include soft-shell crabs, grouper nuggets, summer flounder, N.C. shrimp and Carolina catfish. House specialties range from broiled miso-glazed wild salmon to crispy fried oyster platters. No reservations accepted. Open Mon-Fri., 11am – 2pm for lunch and now open for dinner Wed-Fri. only from 5:30pm – 9pm (BYOB). 215 Princess Street, downtown Wilmington. Catch is chef-owned and -operated. (910) 762-2841 or www.catchwilmingtonnc.com.
OCEAN grill
Located next to the Golden Sands hotel in Carolina Beach, the Ocean Grill offers three distinct dining experiences: a spacious dining room with wonder-
ful views of the Atlantic Ocean, a patio bar in the covered patio area, and a open-air Tiki Bar on the pier. You will find a full menu inside, and appetizers, sandwiches and a full selection of beverages on the Tiki Bar menu. Serving lunch on Saturday and Sunday, and brunch on Sundays from 10am-2pm. Lunch 7 days a week beginning May 22nd. Live music calendar: www.oceangrill.us. Tiki Bar open at 11am 7 days a week. 1211 S. Lake Park Blvd, Carolina Beach; (910) 458-2000.
OCEANIC
Breathtaking panoramic views. Oceanic’s third floor private banquet room provides a spectacular lookout over the Atlantic Ocean, Wrightsville Beach and Masonboro Island. With its own restroom & bar facilities, it is perfect for wedding receptions, birthdays and corporate functions. Oceanic is a classic seafood house specializing in local seafood. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try steaks, chicken or pasta. OceanicRestaurant. com. 703 S. Lumina Avenue, Wrightsville Beach. 910.256.5551
REEL CAFE
For eight years, the Reel Café has been Wilmington’s premier restaurant and nightlife location, because it has something for everyone. Enjoy dining in our restaurant, live music in our courtyard Oyster Bar, dancing in the second-floor danceclub or cocktails on the Rooftop Bar overlooking the Cape Fear River. We offer lunch, dinner and a late-night menu. Lunch has a variety of salads, sandwiches and steamers. Our dinner menu has a wonderful variety of burgers, sandwiches, pastas and steaks. We also have delicious seafood entrées and salads, or try the specials prepared daily by our chef. Whether it’s a delightful meal, live music or the downtown nightlife, The Reel Café is the place to be. Located at 100 S. Front Street, the Reel is also available for banquets and private parties. Call for details: 251-1832.
southern Hall’s Tropicana restauranT Hall’s is a Wilmington tradition! Originally opened in 1901 as a drug store, Hall’s has been serving the Downtown community for over 100 years. We serve traditional Southern fare, including a classic breakfast with the accompaniments you’ve grown to love. Lunch includes a Southern buffet Monday-Friday with pork, chicken, all the fixin’s, and a special addition every day! Don’t forget our unique menu, which includes everything from specialty sandwiches to fried seafood. Most importantly, at Hall’s everything is fresh! Open Monday-Friday, 7am-2pm (buffet 11-2), and Saturday from 7am12:30pm with breakfast and menu items only. 421 Castle St. 910-762-2210.
PINK PIG CAFE
Downtown Wilmington’s newest dining option has arrived! Serving breakfast and lunch all day, the Pink Pig offers a full menu featuring good ol’ fashioned cookin’ along with a few of our own innovations. For breakfast, try one of our tasty country plates or a sandwich stacked high with your favorite items. For lunch, try our already-famous Redneck Reuben, and you can’t go wrong with our real pit-smoked barbecue sandwiches. C’mon in try for yourself! Open Tues-Sat, 8am-8pm, and Sun., 10am-6pm. 124 Princess St, Downtown. 910-399-6096 other sporting events. We have plenty of seating and a fun atmosphere for the whole family. In Racine Commons, 910-409-9860.
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! n w o t n i Best OPEN FOR LUNCH AND DINNER
Serving “Private Reserve” steaks starting at $1399 steaks
wings
ribs
salads
In the Cotton Exchange Downtown Wilmington
762-4354 FREE PARKING www.paddyshollow.com
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CORKBOARD Available for your next CD or Demo
KAREN KANE MUSIC PRODUCTIONS 33 year veteran Producer/Engineer
200 alBum credits
dreaming of a career in the music industry? AUDIO ENGINEERING CLASSES Music Recording, Mixing, Pro Tools, Studio Production Classes offered in Jan., Apr. and Sept.
(910) 681-0220 or mixmama.com
PARADISE BODYWORKS & DAY SPA
$10 off any 1hr or more service 108 N. Kerr Ave Suite E-2 • 910.793.5441
Massage Therapist Needed Space Avail For Rent For Nail, Facial, Massage, or Any Holistic Practitioner.
910.508.0041
ThRee GIRLS BOdyWORkS erotic boDy rUbS! www.extremeproductions.com/threegirlsbodyworks Visa and MasterCard accepted!
10am-10pm
(910) 794-5277 • 910-250-0133
a night on the town For Executives and Refined Gents Brunette Model/Social Companion 5’5”, 36DDD, Very Assertive
TWO GIRLS
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two guys, or
5745 Oleander Drive
Specializing in lingerie, noveltieS, DvDS anD UniqUe giftS!
a guy and a girl can all have
dinner for 2
for just at the
12.99
Brewery.
910-616-8301 Tatiana36ddd@aol.com
bUy one, get one free chewS4health
Happy Hour acupuncture $10
Super Fruits/Seas Vegetables/Super Antioxidants
(limited sizes available)
• all fantasy items: 50% off • select lingerie: 50% off • all $9.99 dvds on sale now: 3 for $20 pirateS i anD ii now available!
9 n. front st. 251-1935 FrontSreetBrewery.com
chewable Dietary SUpplement
• all discontinued ellie shoes: $9.99
Open Late! (910) 791-8698 Blu-Ray discs now in stock!
Indecent Proposals
for StreSS, aDDictionS & balance!
Looking for some hot one-on-one adult entertainment?
Every Wednesday, 5-6:30pm Center for Spiritual Living • 5725 Oleander Dr., F1-1
karen Vaughn, L.Ac • (910) 392-0870
Call (910) 232-6999 now! We will have an escort to you in one hour!
Mentor# 26793
Proceeds Benefit The Wounded Warriors
Discreet! Reliable! Professional!
event maKerS coSmeticS
want to get the word out aBout your Business...
Extreme Party Productions!
910-620-5765 • janispulliam@bellsouth.net www.chews4health.com/$$
Offers quality & affordable performance cosmetics for Cheerleaders, Dancers & anyone interested in performance ready cosmetics. Team discounts, free shipping & free cosmetic bags. Come check us out and see our selection of over 70 different cosmetic grade glitters.
Contact Janet: janetj391@peoplepc.com
ph: 910.452.2917 or 910.232.0276 Wilmington www.eventmaKerScoSmeticS.com
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escorts and exotic dancers!
CORKBOARD
www.extremepartyproductions.com MasterCard & Visa accepted.
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(910) 794-5277 or (910) 250-0133
call 791-0688 for DetailS
Now selectively hiriNg!
WILD Cape Fear Entertainers
Football
Weekends
Wilmington’s First and Favorite for over 9 years
910-254-2072 Discrete • Reliable • Professional • Always Hiring www.CapeFearEscorts.com Wilmington 910.798.9464
Monkey Junction 910.392.7224
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