Encore Restaurant Week - Spring 2016 by Wilmington Media

SPRING 2O16 RESTAURANT WEEK GUIDE

EAT. DRINK. INDULGE! MARCH 30TH – APRIL 6TH

PORT CITY FOOD LOVERS REJOICE! ON THE COVER: THE DISTRICT KITCHEN & COCKTAILS’ GRILLED DOUBLE CUT PORK CHOP. PHOTO BY LINDSEY A. MILLER PHOTOGRAPHY PHOTOGRAPHY.

DOWNTOWN Elijah’s

2 Ann Street • (910) 343-1448 www.elijahs.com

elijah’s

Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to enjoy their food Casual American Grill and Oyster Bar while enjoying a view that welcomes gorgeous on the Cape Fear River colors of a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds!

2-Course LUNCH: $18 PER PERSON Course One – Choose One:

She Crab Soup – A classic she crab soup made with fresh crab roe. Pear Salad – Mixed greens, blue cheese crumbles, candied walnuts, sliced pears, with a champagne Dijon vinaigrette. Course TWO – Choose One:

Tuna Poke – Marinated Ahi tuna with diced cucumbers and avocados over fresh greens served with fried wontons. Lobster Roll – A classic Maine lobster roll on a toasted brioche bun with spring mix; served with French fries.

3-Course DINNER: $30 PER PERSON Course One – Choose One:

Salmon with Lobster Risotto – Chargrilled Salmon over lobster risotto with green peas and mushrooms. Wagyu Steak – Wagyu steak, garlic mashed potatoes, and spring vegetable medley. Course THREE – Choose One:

Key Lime or Chocolate Loving Spoonful

Come see our new look and menu items!

2 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN The Basics

319 North Front Street • In the Cotton Exchange • (910) 343-1050 www.thebasicswilmington.com Located in the Cotton Exchange in downtown Wilmington, The Basics serves the finest Southern cuisine around. From Hoppin’ John to locally caught seafood to house-smoked BBQ, The Basics takes classic soul-food dishes and adds a twist, giving them new life. Age-old entrées like battered-and-fried oysters are served atop freshly mixed greens. Their collard greens are locally grown and vegan, and at dinner, rotating seasonal specialties change to reflect the freshness of the season. They serve breakfast, lunch and dinner and will be tempting the masses come Encore Restaurant Week!

3-Course DINNER FOR TWO: $65 Comes with a bottle of wine to share. Course One – Choose ONE:

Tomato Basil Bruschetta with balsamic reduction Sundried Tomato and Pesto Cheesecake with toast points Fried Local Oysters with jalapeño aioli Ginger Spiced Crab Cakes with tartar sauce Warm Spinach Dip with crusty French baguette Fried Green Tomatoes with honey dijon and caramelized onion Course TWO – Choose TWO:

Filet Mignon Crowned with Goat Cheese over wild mushroom demi-glace with mashed potatoes and green beans Southern Fried Chicken tossed in house-made pepper jelly, over home-made potato salad and local sweet potato hash Bone In CIder Marinated Pork Chop with house-made onion jam, collards and sweet potatoes Citrus Poached Local Flounder with succotash Pesto Encrusted Salmon over tomato basil risotto with grilled asparagus Course THREE – Choose ONE HOMEMADE DESSERT:

Fallen Chocolate Cake | Cheesecake du Jour Hummingbird Cake | Coca-cola Cake Banana Pudding | Mocha Chocolate Layer Cake

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 3

DOWNTOWN The Little Dipper

138 South Front Street • (910) 251-0433 www.littledipperfondue.com Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully so, to the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal. The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 pm daily during Restaurant Week.

4-Course dinner: $25 per person Course One: cheese fondue – Choose One:

Served with assorted breads, fruits & veggies. Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar or Tuscan Sun-Dried Tomato Course two: salad or soup – Choose One:

Chef’s Salad, Romaine with Caesar, Spinach Harvest, Mushroom Salad, Garden Salad or Soup of the Day Course three: entrÉe – Choose three:

Choose any 3 dipping sauces from our complete list as well as any cooking style for your entrée. Chicken Breast, Filet Mignon, Pork Tenderloin, Shrimp, Andouille Sausage, Tofu, Assorted Ravioli, Marinated Portabellos, Sashimi Tuna*, Asian Potstickers*, Scallops* or Lobster Ravioli* *Add $1 for choices above.

Ask to have any entree blackened or teriayki!

ADD TWO 6 OZ. LOBSTER TAILS FOR $20 Course four: chocolate fondue – Choose One:

Choose any of our chocolates for two. Served with Strawberries, Bananas, Pineapple, Marshmallows, Pretzels and Cream Puffs

4 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN The George on the Riverwalk 128 South Water Street • (910) 763-2052 www.thegeorgerestaurant.com

Drop your anchor at The George on the RiverWalk, your destination for complete sense indulgence. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern coastal cuisine. The menu combines elegance, creativity and a diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp’n Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for a pass!) Why satisfy when you can indulge? Find the George on the Riverwalk!

3-course lunch: $20 per person

3-Course Dinner: $28 per person

COURSE ONE – choose one:

Course One – Choose One:

Crab Corn Chowder – Lump Crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder.

Water Street Salad – Mixed Greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons. Choice of Dressings: Blue Cheese, Ranch, Honey Mustard, Fat-Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Apple Vinaigrette.

Tomato Basil Bisque – Pureed plum tomatoes infused with fresh basil, cream and our proprietary blend of seasonings. Manhattan Seafood Chowder – Grouper, sea bass, mahi mahi and clams, with onions celery and carrots in a lightly spiced tomato-based chowder. Water Street Salad – Mixed Greens, tomatoes, carrots, cucumbers, red onion, Parmesan cheese and croutons. Choice of Dressings: Blue Cheese, Ranch, Honey Mustard, Fat-Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Apple Vinaigrette. Caesar Salad – Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons. Spinach Salad – Fresh spinach, candied walnuts, mandarin oranges, strawberries, crumbled Feta cheese and sweet red onions, served with raspberry vinaigrette dressing. Course Two – choose one: Avocado Turkey Burger – Blackened turkey burger topped with sliced avocado, crispy fried red onions, lettuce, tomato and horseradish pickles on grilled telera bread, served with ranch waffle fries. Inferno Chicken Club – Fried chicken breast tossed in a tangy buffalo sauce with ghost pepper jack cheese, lettuce, tomato and Applewood smoked bacon on toasted sourdough bread, served with ranch waffle fries. Vegetarian Hummus Melt – House-made garlic hummus, sautéed zucchini, squash, broccolini, bell peppers and Swiss cheese on lightly toasted multigrain bread, served with Chef’s vegetable medley.

George’s Crispy Oysters on Toasted Baguettes – Fried Oysters atop a collards and chopped bacon cream sauce served on toasted baguettes finished with a Cajun hollandaise. Spinach & Artichoke Dip – Fresh spinach, artichokes, Mozzarella, Parmesan and cream cheese baked and served with baked pita points. Course Two – Choose One: Smothered London Broil – Grilled flank steak topped with mushrooms, onions and Swiss cheese, served with roasted garlic mashed potatoes and grilled asparagus. Blackened Mahi Mahi with Crawfish Étouffée – Pan seared blackened mahi mahi served over steamed white rice with sautéed spinach and creamy Cajun-style crawfish étouffée. Stuffed Pork Chops – Two Bone-in pork chops stuffed with our house-made apple cranberry stuffing, served with roasted garlic mashed potatoes and sautéed green beans. Course Three: Brownie à la mode – Rich house-made chocolate brownie served with a scoop of vanilla ice cream.

George’s Surf & Turf Burger – Black Angus 6 oz. burger topped with George’s Crab Dip and broiled, served with lettuce, tomato and onion on a Kaiser roll, and a side of ranch waffle fries. COURSE three: Apple Cobbler à la mode – House-made apple cobbler with granny smith apples, brown sugar, and cinnamon served with vanilla ice cream.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 5

DOWNTOWN Ruth's Chris Steak House 301 North Water Street • (910) 343-1818 www.ruthschris-wilmington.com

Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with family-style sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event

3-Course DINNER: $35 PER PERSON Course One – Choose One:

Louisiana Seafood Gumbo — Andouille sausage, shrimp and crab meat. Caesar Salad — Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper. Steak House Salad – Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions. Course TWO – Choose One:

Petite Filet – Tender corn-fed Midwestern beef, broiled to your liking. Stuffed Chicken Breast – Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter. Salmon Filet – Broiled. Course THREE – Choose One:

Chocolate Sin Cake – Chocolate and espresso - an irresistible temptation! Cheesecake – Creamy homemade cheesecake with fresh seasonal berries.

Restaurant Week 2-3-4 Bonus: ADD ANY SIDE, $2 OFF ADD ANY DESSERT, $3 OFF ADD ANY APPETIZER, $4 OFF *NO SUBSTITUTIONS *Tax & gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available. 6 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN Pilot House

2 Ann Street, Downtown Wilmington • (910) 343-0200 www.pilothouserest.com Located right on the Cape Fear River downtown Wilmington, the Pilot House is the perfect spot for a romantic evening out or a celebratory dinner with friends. The view is unbeatable, and the menu is undeniably good. With its innovative spin on Southern classics, the Pilot House is sure to turn first-timers into every-weekers. (Grilled. Duck. Breast. Enough said.) All ingredients remain fresh, whether ordering a simple salad or sandwich, or exploring their speciality entrées. The atmosphere remains dreamy and serene, making a stop here among Wimington’s most treasured experiences.

3-Course lunch: $16.95 PER PERSON COURSE ONE – CHOOSE ONE:

Shrimp and Corn Chowder w/ Bacon – Sweet corn, bacon, shrimp and cream. Seared Scallop Salad – Mixed greens, grape tomatoes, avocado, fresh corn and citrus mojo vinaigrette. COURSE TWO – CHOOSE ONE:

Turkey Rueben – Thinly sliced turkey, house made thousand island, sauerkraut and melted Swiss on marble rye. Carolina BBQ Sandwich – Slow roasted Boston Butt, house made vinegar bbq sauce, blue cheese coleslaw on sweet potato brioche. Shrimp and Scallop Scampi – Shrimp, sea scallops, tomatoes, scallions, garlic, butter, lemon, white wine over linguine. COURSE THREE – CHOOSE ONE:

Chef’s Cobbler of the Day – Served with vanilla ice cream. Banana Pudding Cake – Served with fresh whipped cream.

3-Course dinner: $28.95 PER PERSON COURSE ONE – CHOOSE ONE:

Braised Short Rib – Broccolini, creamy herb polenta and braising jus. Cioppino – Clams, mussels, shrimp, scallops and fin fish in a robust marinara sauce. Joyce Farms Chicken – Stuffed with spinach, sundried tomatoes, and goat cheese over Parmesan risotto with natural pan jus. COURSE THREE – CHOOSE ONE:

Chef’s Cobbler of the Day – Served with vanilla ice cream. Banana Pudding Cake – Served with fresh whipped cream.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 7

DOWNTOWN Riverboat Landing 2 Market Street • (910) 763-7227 www.riverboatlanding.com

Located at the foot of Market Street, on the bank of the Cape Fear River, Riverboat Landing has been around for over 25 years. The building itself is an architectural gem, dating back to 1856, featuring nine two-person private balconies overlooking the Cape Fear. It’s a lover’s destination, to say the least. Restaurant weekers will not only fall for the ambience but the menu, too, as they explore Southern regional cuisine, along with hints of French, Asian and Mediterranean.

3-COURSE DINNER: $25 per person COURSE ONE – CHOOSE ONE:

Salumi – Mortadella, hard salami, coppicola, fresh mozzarella, pickled vegetables, greens, country olive and toast. Minestrone – Hearty vegetable soup with beans, pasta and Italian herbs. Caprese – Vine-ripe tomato, fresh basil, fresh mozzarella and balsamic. Caponata-Sicilian Style – Roasted, cubed eggplant, caramelized celery and onions, capers, tomato, olives and balsamic. Served warm with garlic toast. Classic Caesar – Chilled romaine lettuce, house-made dressing, herb croutons and shaved Parmesan. COURSE TWO – CHOOSE ONE:

Roasted salmon – Wilted spinach, potato-leek hash and lemon confit butter. Lobster Risotto – Creamy Arborio rice laced with English peas, fresh lemon, tarragon, parmesan cheese and butter poached lobster. Spicy Shrimp Fra Diavolo – Sautéed shrimp, sweet Italian sausage, onions, tomatoes, garlic, white wine and olive oil over linguine. Spinaci con prosciutto – Fresh spinach, shaved Italian ham, basil, oregano, olive oil, pine nuts, garlic, Parmesan over linguine. COURSE THREE – CHOOSE ONE:

Chocolate Lava – Belgian chocolate molten cake served with vanilla ice cream. Cheesecake “dulce de leche” – Served with salted caramel and toffee. Apple Tart – Flaky pastry with fresh apples, cinnamon, brown sugar, vanilla ice cream and caramel sauce. 8 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN Shuckin’ Shack

109 Market Street • (910) 833-8622 Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in historic downtown Wilmington. It’s the place you want to be to catch your favorite sports team on seven TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. It’s a Good Shuckin’ Time!

lunch special: $8.99 PER PERSON

*Each lunch special comes with 1 non-alcoholic beverage Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Pink Lemonade, Ginger Ale, or Tea featured sandwiches:

Shrimp Burgers – 2 fresh shrimp burgers lightly breaded and fried, topped with lettuce and tomato, with a spicy remoulade on the side. Served with French fries and cole slaw. Salmon BLT – 4oz of grilled Salmon served on toasted French bread with bacon, lettuce, and tomato. Served with French fries, Cole Slaw, and side of mayonnaise. Buffalo Shrimp Wrap – Lightly breaded and fried shrimp tossed in buffalo sauce wrapped with lettuce, tomato, cheese and ranch dressing. Served with French fries and cole slaw. Scallop Basket – 4 bay scallops grilled, blackened or fried. Served with fries, cole slaw and po-boy sauce.

dinner specials: Select Appetizers – $6.99:

Crab Balls | Seared Sashimi Tuna | Fried Clam Strips | Blackened Sea Scallops Soup Feature - Cup $2.99, Bowl $4.99:

Oyster Stew or Clam Chowder Dinner features:

Seafood Sampler (For 2) – A generous sampling of our steamed seafood. 6 oysters, 6 clams, 1/2lb. snow crab legs, 12 mussels, 1/2lb. shrimp, corn, potatoes, sausage, and Cole slaw. $29.99 Lowcountry Boil – 1/2lb. shrimp with potatoes, sausage, corn, and a side of Cole slaw. Steamed with old bay. $14.99 Catch of the Day – Catch of the day grilled or blackened, served with steamed veggies, cole slaw. $12.99 *Gratuity not included. No substitutions please*

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 9

DOWNTOWN Yo Sake

33 South Front Street • (910) 763-3172 www.yosake.com With a menu that touts Asian-Fusion food across the board, YoSake appeals to the sushi-loving, vegetarian-loving and food-in-general-loving crowds. Their menu varies, offering the standards (chicken jalapeño eggrolls and sesame seared tuna), the exotic (try any of the Featured Items changing weekly), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSake has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Voted Best Sushi in Wilmington in the 2015 Encore Best of Wilmington Awards!!! Hours: Sun-Wed, 5-10pm; Thurs, 5- 11pm; Fri-Sat, 5pm-12am; Late Night Menu available Fri-Sat, 11pm-12am.

4-Course Dinner: $25 PER PERSON Course One – Choose One:

Firecracker Shrimp, Edamame, V-3 Roll, Spicy Tuna Roll, Chef-Selected Sashimi or Nigiri Flight Course TWo – Choose One:

House Ginger Salad, Tomato Ginger Bisque, Miso Soup or Lemongrass Vegetable Soup Course THREE – Choose One:

Pad Thai (Tofu, Chicken, Pork, or Beef), Ramen Noodle Bowl (Pork, Beef, or Chicken), Teriyaki Grill (Petite Filet, Chicken, or Shrimp), Sweet & Sour Chicken, Spicy Generoll, Ginormous Roll, Pimp Shrimp Roll, or Farmhouse Roll Course FOUR:

Apple Spring Roll with vanilla ice cream

10 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN Kabob and Grill

5 S Water Street • (910) 833-5262 www.kabobandgrilldowntown.com Welcome to Kabob and Grill, downtown Wilmington’s only fine Indian restaurant. Located on Water Street, overlooking the Cape fear River, Kabob and Grill innovates exotic flavors of Indian kabobs and curries. Kabobs are baked to perfection in our “tandoor” clay oven fresh, daily. We take pride in offering a great selection of vegetarian entrées, made with healthy spices, vegetables and herbs. We also serve vegan and gluten-free items, all aromatic and full of flavor. Our professional chef ensures our lavish and extensive menu appeals to all palates, whether choosing vegetarian, chicken, lamb, goat, or seafood. Our dining area is modern and upscale, yet steeped in Indian tradition. We have a full service bar and are open seven days a week. We do take-out, delivery, and welcome private parties. Live music and dance every Saturday. Please, check our website or Facebook page for more information. 5 S. Water Street, 910-833-5262 Serving lunch Sunday through Saturday 11am - 3pm, dinner Sunday -Thursday 5pm - 10pm, Friday - Saturday 5pm - 10:30pm.

4-Course Dinner: $20 PER PERSON Prestart:

Papadum and Onion Chutney Course One – Choose One:

Vegetarian: Sesame Paneer Dhaba Chili Gobi (Cauliflower Fritter) Non-Vegetarian: Chicken Samosa or Dhaba Chili Chicken Course TWo – Choose one:

Soup or Tossed Salad with mango vinaigrette dressing Course THREE – Choose One:

VEGETARIAN: Paneer Tikka Masala – Paneer (Indian Cheese) cooked in rich and creamy tomato sauce with onion and pepper medley. Baingun Nababi – Eggplant cutlet topped with tomato, onion, garlic and paneer (Indian cheese) sauce. Vegetable Handi-Slow Cooked Mixed Vegetables NON-VEGETARIAN: Chicken Tikka Masala – Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint. Meat Patiala – Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion. Bistro Steak & Potato – Char grilled bistro steak and potatoes. Mixed Kabob Platter – A combination of Hariyali, Malai Tikka and Lamb Kabobs. Course FOUR:

Mango Pakora

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 11

DOWNTOWN Fork ‘n’ Cork

122 Market Street • (910) 228-5247 www.theforkncork.com The Fork ‘n’ Cork offers a menu stocked with familiar comfort food items that have been prepared using the best local ingredients. From our burgers and sandwiches, made famous by The Patty Wagon, to the daily mac n chz or pot pie, we take the time to ensure every bite is delicious. In addition to a full bar, we have a wine list consisting of 13 glass pours and an interesting craft beer selection. Come by, make yourself at home and enjoy some good food…it’s all Fork’n Delicious!

3-course dinner for two: $36 Course One – Choose One:

Fried Pickles – Sliced dill pickles, breaded and fried, served with house-made ranch. Crispy Brussels Sprouts – Fresh Brussels sprouts with duck fat, pancetta and Parmesan. Served with Green Goddess dressing. Fonduta – Fontinella, Gouda, and bleu cheese baked in a cast-iron skillet, and topped with walnuts, honey and chili flakes. Course TWo – CHOOSE TWO:

The Lew – Traditional bacon cheeseburger served “all the way.” Brisket – 14-hour smoked brisket, red onions, pickles, house barbeque sauce. Meatloaf – House meatloaf, mayo, lettuce, tomato, sourdough bread. Chicken Salad – House-made chicken salad with red grapes, diced apples, walnuts, and tarragon mayo on 9-grain bread. Patty Melt – 8oz burger patty, Swiss cheese, caramelized onions and mayo on rye. Crispy Chicken – Battered chicken, Swiss cheese, bacon, stout mustard, lettuce, and tomato. Course THREE – Choose One:

House Dessert Beer Float – Our version of a root beer float with a kick!

12 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN Circa 1922

8 N Front Street • (910) 762-1922 www.circa1922.com

Located in the heart of Historic Downtown Wilmington. Charming 1920’s décor and a Tapas-style menu featuring specialties from around the world. Extensive wine selection and farm to table cocktails.

3-Course dinner: $24.95 per person Course One – Choose One:

Circa Organic Greens – Pear, sugared walnuts, tempura Gorgonzola and shallot vinaigrette. Classic Caesar – Romaine hearts and Parmesan crisps. Course TWo – CHOOSE one:

Grilled Pork Loin – Roasted turnips, fingerling potatoes, local greens and apple cider jus. Lamb Ragu – Cavatelli pasta, swiss chard and house ricotta. Crisp Duck Confit – Creamed collards, parsnip puree and port wine cherry reduction. Hanger Steak* – Roasted sunchoke, cauliflower and sun-dried tomato bordelaise. Spice Encrusted Snapper – Brussels sprouts, house-made bacon and tomato consommé. Course THREE:

Chef’s Specialty Dessert *THE CONSUMING OF RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 13

DOWNTOWN Caprice Bistro

10 Market Street • (910) 815-0810 www.capricebistro.com Again taking Best French Restaurant since 2010, Caprice Bistro is back for spring’s Restaurant Week. Words of advice: Make reservations early. Booked practically every night of the week during the previous spring’s seasons, Caprice’s three-course meals could not be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizer, entree and dessert, all chocked full of a divinity of flavors. Their escargot, duck confit and profiteroles can send anyone into foodcoma heaven. Paired with great wine or champagne and fabulous company, it will become one of many Restaurant Week highlights.

Prix fixe: $29.95 PER PERSON appetizers:

Faux Gras - Chicken liver mousse (hot or chilled) Salad Lyonnaise - Frisee, bacon, egg, Verjus dressing and croutons Frog Legs - Provecal style Escargots - In a Roquefort, garlic cream sauce entrÉes:

Beef Short Ribs - Served in a red wine sauce Poisson “du jour” - Fish of the day (varies daily) Duck confit - Served with sautéed potatoes Lamb Shank - Cassoulet style desserts:

Le Dessert “du Jour” (Chef’s selection)

14 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

DOWNTOWN NeMa Eatery & Lounge 225 S. Water Street • (910) 769-3709 www.nemalounge.com

Open since the summer of 2015, NeMa Eatery and Lounge boasts the delicacies of Chef Borkowski. Serving bold flavors in a variety of menu items from grass-fed burgers to artisan pizzas to small plates, the NeMa team takes diners across the world through palate pleasing menu items, including their “fancy fries,” doused with truffles and Parmesan. Borkowski takes pride in hand-crafted food, while the NeMa staff offers helpful, friendly knowledge. They offer vegan, gluten-and-allergy-friendly fare, Wine Down Wednesday (half off glasses and bottles of wine). 225 S Water St. (910) 769-3709. Closed Monday; Tuesday: 12pm - 9pm (Beginning April 1st); Wednesday-Friday: 12pm - 10pm; Saturday: 10am - 10pm; Sunday: 10am - 9pm; Brunch Saturday and Sunday: 10am - 2pm.

4-course meal: $25 per person COURSE ONE – choose one: Massaged kale salad, Mixed salad with balsamic vinaigrette or Turkish red lentil soup Course Two: NeMa Fancy Fries Course Three – choose one: Espresso Rubbed North Carolina Pork Tenderloin Medallions (Pastured and Antibiotic Free) – Served with blueberry sauce, cauliflower mash and roasted Brussels sprouts. Espresso Rubbed Boneless Chicken Breast (Antibiotic Free) – Served with blueberry sauce, cauliflower mash and roasted Brussels sprouts. Course four: Scratch-made Smoked Chocolate S’more with a chocolate drizzle.

4-course vegan meal: $20 per person COURSE ONE – choose one: Massaged kale salad, Mixed salad with balsamic vinaigrette or Turkish red lentil soup Course Two: NeMa Fancy Fries (No Parmesan) Course Three: Polenta – Topped with organic roasted tofu, zucchini, Crookneck squash and roasted tomato balsamic sauce. Served with roasted Brussels sprouts. Course four: Vegan Brownie with a coconut caramel sauce and a vegan chocolate chip cookie.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 15

DOWNTOWN The District Kitchen & Cocktails 1001 N 4th Street • (910) 769-6565 Like us on Facebook!

A new addition to the Brooklyn Arts District and downtown area, The District Kitchen & Cocktails is serving fresh, seasonal menus in a polished, casual atmosphere. We feature locally sourced ingredients when available. For lunch, we offer delicious burgers and sandwiches, while dinner features steaks, chops and seafood, all handcrafted by executive chef Chris Corona. Within blocks of CFCC and the Riverwalk, The District welcomes diners to enjoy inspired wines, craft cocktails and NC draught beers at the renovated bar and restaurant, located at 1001 N. 4th St. (910) 796-6565. Serving lunch & dinner: Tues. - Thurs., 11am - 9pm, Fri. - Sat., 11am - 10pm. Lunch menu served until 4pm.

2-course lunch: $10 per person course one – choose one:

Roasted Tomato Basil Soup – Served with goat cheese and crouton. Mixed Salad – Served with strawberries, bleu cheese, pecans, and balsamic vinaigrette. course two – choose one:

District Chopped Burger – Served with crispy potatoes. Grilled Chicken Sandwich – Served with Mediterranean couscous. Hand carved Turkey Sandwich – Served on grilled white bread with couscous.

3-course dinner: $25 per person course one – choose one:

Roasted Tomato Basil Soup – Served with goat cheese and crouton. Mixed Salad – Served with strawberries, bleu cheese, pecans and balsamic vinaigrette. course two – choose one:

Grilled Ribeye and Mushrooms – Served with garlic and demi glace. Crispy Skin Flounder – Served with potato hash, apple salad and lemon Sriracha aioli.

Airline Chicken Breast – Served with roasted peppers, Vidalia onions, bacon, cornbread, and brown sauce. course three:

Chef’s Choice Dessert 16 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

NORTH WILMINGTON Eternal Sunshine Café 420 Eastwood Road • (910) 791-6995 www.eternalsunshinecafe.com

Wilmington’s unique restaurant is conveniently located between downtown and Wrightsville Beach, also close to UNCW. It is a great spot to savor a gourmet breakfast, like cinna-swirl pancakes with coffee cream cheese syrup or a southwest benedict with chipotle hollandaise on a made from scratch biscuit. The lunch menu is filled with fresh delectable salads, sandwiches on house baked breads, and pitas. Come experience the innovative twist on breakfast classics and a casual lunch guaranteed to make you a regular customer. May the tranquility of Eternal Sunshine Cafe’s atmosphere shine upon your face and reinvigorate your day. Serving breakfast until 2pm.

3-course breakfast: $10 per person

3-Course Dinner: $40 per couple

*Modifications may result in an up charge.

(Thursday - Saturday 5 – 9pm) *Modifications may result in an up charge.

COURSE ONE – choose one:

Course One – Choose One:

Coffee, Tea, or Soda

Chicken and Waffles

Course Two – choose one: BENEDICTS: California • Caprese • Country • Crab Cake • Eternal Kickin’ Original • Ribeye ($5.00 up charge) • Southwest FRENCH TOAST: House French Toast • Bananas Foster • Berry Cheesecake Gluten Free French Toast • Gluten Free Cannoli French Toast PANCAKES: House Pancakes • Cannoli • Cinna-swirl • OREO Raspberry White Chocolate Chip • Whole Wheat Pancakes EXCLUSIVES: Country Rock ($2.50 up charge) Smoked Salmon Sliders • Steak and Waffles ($3 up charge) Course Three – choose one: Assorted Muffin Brownies Cinnamon Rolls Pineapple-Upside Down Cakes

www.encorerestaurantweek.com | MARCH

Ribeye Beef Wellington Egg Rolls with red wine dipping sauce Course Two – Choose TWO: Ribeye Béarnaise – Served with asparagus and mashed potatoes. Deconstructed Ceviche Mahi Tacos – Mahi Mahi marinated in ceviche. served on jalapeño-lime slaw, pineapple salsa, and habañero-mint avocado puree. Shrimp and Grits Fra Diavolo – 6 shrimp (10-12 count) pan seared in a spicy tomato sauce served with cheesy jalapeño-corn grits, and jalapeño corn muffin. Cider Braised Apple BBQ Ribs – Paired with our mac and cheese, jalapeño-lime slaw, and a jalapeño corn muffin. Course Three – choose one: Cannoli Nachos Pastry Chips – Topped with sweet citrus Italian creamed cheese blend, maraschino cherry slivers, and drizzled with chocolate sauce. Key Lime Ice Cream – “Pie” key lime ice cream in a graham cracker shortbread cookie bowl with fresh berry purée sauce.

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 17

NORTH WILMINGTON The Melting Pot

885 Town Center Drive • Mayfaire Town Center (910) 256-1187 • www.meltingpot.com Join us at The Melting Pot, Wilmington’s premier fondue restaurant. We invite you to get lost in the experience and indulge in our four-course restaurant week menu. Start with one of our creamy cheese fondues made with our award winning Wisconsin Cheeses. Enjoy one of our chef inspired gourmet salads. Build your own entrée to be simmered in a steaming hot pot of lightly seasoned vegetable bouillon. All entrees are served with a fresh vegetable medley and six homemade dipping sauces. Top your evening off with a decadent chocolate fondue dessert that is sure to leave you satisfied. While you are here, relax and let our family take care of yours. The Melting Pot is owned and operated locally and would like to thank you for all of your support and memories over the past six years.

4-Course special: $30 PER PERSON *No sharing or coupons accepted. course one – choose one:

Choose from of any of our cheese Fondues Course two – choose one:

Choose from any of our freshly made salads course three:

Teriyaki Sirloin, Buffalo Shrimp, Garlic Chili Chicken and Wild Mushroom Sacchetti Accompanied with a variety of fresh vegetables, signature sauces and court bouillon cooking style. Additional charge applies for upgraded cooking style. course four:

Your choice of any of our chocolate Fondues *Add a 5 oz Cold Water Lobster Tail for only $11.50

18 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

NORTH WILMINGTON Nawab Fine Indian Cuisine

6828 Market Street (910) 769-7418 • www.nawabfineindiancuisine.com The founders of Nawab Fine Indian Cuisine represent a dynamic battery striving for constant perfection and innovation. Impeccable management has resulted in placing Nawab Fine Indian Cuisine amongst the very best Indian restaurants. Our goal is to provide genuine and authentic Indian cuisine to our customers at reasonable rates. We strive for prompt, efficient, and courteous service to leave an impressionable mark on our customers.

3-COURSE DINNER: $50 PER COUPLE *Full Menu Available - Includes a Bottle of house red or white wine COURSE ONE – CHOOSE ONE:

Choice of any of our appetizers COURSE TWO – CHOOSE THREE:

Choice of any three of our entrées COURSE THREE – CHOOSE two:

Choice of any two of our desserts

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 19

NORTH WILMINGTON Osteria Cicchetti

1125-K Military Cutoff Road • In The Forum (910) 256-7476 • www.osteria-cicchetti.com

Classic Northern Italian cuisine paired with Italian and world wines. Friendly and efficient service in a bustling atmosphere. Open for Lunch Monday thru Friday and Dinner 7 days a week.

3-COURSE PRIX FIXE: $21.95 PER PERSON COURSE ONE – CHOOSE ONE:

Meatballs Napoli | Sausage & Peppers | Tomato, Mozzarella & Basil Bruschette | Tomato Basil Soup Romaine Salad – Caesar Dressing, Croutons Spinach Salad – Pear, Ricotta-Salata, Walnut, Sherry Vinaigrette Italian Salad – Fresh Mozzarella, Roasted Tomato, Red Onion, Olive, Roasted Pepper, Cucumber, Pesto Vinaigrette COURSE TWO – CHOOSE one:

Margherita Pizza | Pepperoni | Sausage Pizza – Spicy Sausage, Asparagus, Red Onion, Gorgonzola, Ricotta Lasagna | Eggplant Parmigiana | Spaghetti Cicchetti – Meatballs, Italian Sausage, Pomodoro Tortelloni Michelangelo – Pancetta, Mushrooms, Peas, Sun-Dried Tomatoes, Cream Sauce Chicken Marsala – Mushrooms, Marsala Chicken Francaise – Egg-Battered, Lemon, White Wine Chicken Parmigiana – Spaghetti, Pomodoro, Mozzarella Veal Parmigiana Grilled Salmon – Fregula, Green Beans, Peas, Lemon Vinaigrette COURSE THREE – CHOOSE ONE:

Cannoli | Tiramisu Black & White Cake – Dark Chocolate, White Chocolate Mousse, Chocolate Ganache 20 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Might as Well Bar & Grill

250 Racine Drive, Suite 15 (910) 228-5365 • www.mightaswellbarandgrill.com Fresh and bursting with flavor is what Might as Well Bar & Grill has to offer. Serving the Wilmington, NC area since 2012 we provide great tasting food that’s prepared fresh with the highest quality of ingredients. Treat yourself today with a nutritious meal from our delicious menu. At Might as Well Bar & Grill you are sure to enjoy the great atmosphere, friendly service, affordable prices and BEST DRINK SPECIALS IN TOWN. Take your taste buds on an unforgettable journey at Might as Well Bar & Grill! Mon - Thurs, 11:30am - 2am; Fri & Sat, 11:30am - 3am; Sun, 12pm - 2am.

3-COURSE special: $19.99 PER couple course one:

Choose one appetizer to share. course two:

Choose two menu items, excluding entrées. course three:

Choose one dessert or a beer flight (Choose any 4 of our 27 draft beers and create your own beer flight). *Must be 21 years or older.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 21

midtown Sealevel City Gourmet 1015 South Kerr Ave. • (910) 833-7196 www.sealevelcitygourmet.com

Sealevel City Gourmet focuses on fresh, healthy meals that everyone can enjoy. From portobello lentil burgers to fresh sushi, fish and shrimp burgers, falafels, local fish tacos and tostadas, kale nachos, and avocado melt pitas, Chef Nikki Spears serves up fresh fare for everyone, including food for gluten-free, vegetarian, vegan and lactose-intolerant diets. The restaurant serves organic and local produce as much as possible, including fresh local fish, as well as Med-Leb, Cal-Mex, and Cal-Japanese style foods. Sealevel City Gourmet also serves made-in-house desserts. Check Facebook for daily special updates. Lunch daily, 11 a.m. - 2 p.m. Dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays.

LUNCh: $7.75

All served with salsa and a side of red beans. *GF = gluten-free.

DINNEr: $17.99

Drinks, desserts, extras, and taxes are not included in price. *GF = gluten-free.

choose one:

Appetizer – choose one:

Lentil Avocado Taco (vegan and GF) — Lentil patty crumbles in a soft-shell corn tortilla, with avocado, lettuce, tomato, cilantro, and onion

Black-eyed Pea Hummus with Grilled Pita (vegan; ask for GF)

Shrimp Saute Taco (GF) — Sauteed shrimp in a soft-shell corn tortilla, with Monterey jack cheese, pickled jalapenos, lettuce, tomato, cilantro, and onion Caribbean Jerk Tempeh Taco (vegan) — Caribbean grilled organic tempeh in a soft-shell corn tortilla with Caribbean jerk sauce, slaw, lettuce, tomato, cilantro, and onion

Mashed Eggplant with Grilled Pita (vegan; ask for GF) Fried Plantains with Caribbean Jerk Sauce (vegan; ask for GF) “Hot Chips” Potatoes with Ranch or Vegan Chipotle Sauce (GF; ask for vegan) entree – CHOOSE ONE:

Portobello Tempeh Gyro with side (ask for vegan; GF pita + $1) — Grilled organic tempeh with grilled portobello mushrooms, tzatziki, lettuce, tomato, onion, and sprouts in a grilled flatbread pita; served with choice of side Chipotle Avocado TLT with side (vegan; GF bun + $3) — Grilled organic tempeh with chipotle sauce, avocado, lettuce, and tomato on a toasted bun served with choice of side Portobello Lentil Patty Melt with side (ask for vegan; GF bun + $3) — Grilled lentil patty on a toasted sesame bun, with melted Monterey jack cheese or melted vegan Daiya cheddar cheese, grilled onions, grilled portobello mushrooms, lettuce, tomato, pickle, ketchup, mustard, and mayo or vegan mayo, served with choice of side Blackened Shrimp Tostada with Red Beans (GF) — Blackened shrimp on a crispy corn tortilla, topped with refried lentils, Monterey jack cheese, avocado, lettuce, tomato, cilantro and onion; served with salsa, sour cream, and a side of red beans

22 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Kyoto Asian Grillle

4102 Market Street • (910) 332-3302 www.kyotoasiangrille.com Kyoto Asian Grille specializes in crafting mouth-watering food and providing superb customer service. We serve a plethora of Asian cuisines, from Chinese to Japanese to Thai, and have an unwavering commitment to flavor. All of our ingredients are fresh, cooked to order, with artistic culinary flair. We also serve everything from sushi to traditional Chinese dishes, a plethora of curries to Pad Thai, hibachi and teriyaki dishes, and more. Come give us a try, where you will find nothing in the freezer but the ice cream. Open for lunch and dinner, Monday through Saturday. Located at 4102 Market Street, (910) 332-3302.

3-COURSE special for two: $33 *Comes with soda, sweet/unsweet tea, house wine or beer COURSE ONE – CHOOSE ONE:

Crab Wonton – Cream cheese and crab filled wontons served with house-made plum sauce. Dragon Crisps – Chicken and shrimp, chopped up and wrapped in rice paper, and fried. Topped with spicy mayo and eel sauce. Spring Rolls – Fried vegetable spring rolls. Flaming Dumplings/Steamed Dumplings – Pork filled dumplings dipped in curry tempura batter and fried. COURSE TWO – CHOOSE TWO:

House Salad - Ranch, ginger, peanut Egg Drop Soup | Hot and Sour Soup | Miso Soup | Clear Soup COURSE THREE – CHOOSE TWO:

Pad Thai (chicken, beef, tofu or shrimp) – Rice noodles stir-fried in sweet tamarind sauce with onions, peanuts and bean sprouts. Pad See Ew (chicken, beef, tofu or shrimp) – Wide rice noodles with a sweet and savory flavor, stir-fried with eggs, broccoli and carrots. Pad Kee Mao (chicken, beef, tofu or shrimp) – Wide rice noodles stir-fried with basil, onions, broccoli, carrots, and fresh Thai pepper with a spicy basil flavor. Steak and Chicken Hibachi Steak and Shrimp Hibachi www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 23

midtown Mamma Bella Pizzeria 3926 Market St. • (910) 399-6723 www.mammabellapizzeria.com

Mamma Bella’s is Wilmington’s latest pie palace, offering fresh and unique pizzas, strombolis, sandwiches, salads, wings, and more. Diners can enjoy eating in their quaint dining space or have Mamma deliver to their doorstep ($10 minimum, three-mile radius). Nothing is frozen, and everything is made with top-notch ingredients, from the house meatballs to the pesto, salad dressings to marinara sauce, and beyond! Mamma bakes bread fresh several times daily and helps produce the most scrumptious cinnamon and/or pizza knots. With a knowledgeable staff providing excellent customer service—all of whom “respect the pie”—every order is cared for from placing it to picking it up. 3926 Market St. 910-399-6723. Hours: Mon. - Thurs., 11am - 10pm; Fri. - Sat., 11am - 10pm; San., 11am - 9pm.

Encore Restaurant Week Menu – Two Options: *Full menu also available.

option ONE – $6.25 + Tax:

8”-1 Topping Pizza (Choose your favorite topping) Pizza Knots – Fried house dough drizzled with garlic butter and Parmesan with a side of house-made marinara sauce. option two – $28.00 + Tax:

16”- 2 Topping Pizza (Choose your favorite 2 toppings) 6 Wings – Your choice of wing and dipping sauce: Naked, Mild or Hot Buffalo, Carolina Sriracha Q, Kickin Honey, Garlic Parmesan, or Honey Mustard. Large Sunday Salad – Mixed greens, radish, red bell pepper, cucumber, grape tomatoes, black olives, red onion, carrots, celery and pepperoncini rings. Choice of House made dressings: Red Wine Vinaigrette, Ranch, Blue Cheese, and Champagne Lemon Basil Vinaigrette. Cinnamon Knots – Fried house dough drizzled with butter, cinnamon and sugar. Pizza Toppings: Meats: Bacon, Capricola, Italian Sausage, Pepperoni, Roasted Chicken, Ham, House made Meatballs, Salami Vegetables: Spinach, Caramelized Onions, Roasted Mushrooms, Red Onions, Broccoli, Garlic, Fresh Tomatoes, Fresh Basil, Pepperoncini Peppers, Cherry Peppers, Roasted Red Peppers, Olives, Butternut Squash, Jalapenos, Banana Peppers, Pineapple www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 25

midtown Casey’s Buffet 5559 Oleander Drive (910) 798-2913

In Wilmington, everyone knows where to go for southern soul food. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’pastry, biscuits and homemade banana puddin’ are among a few of many other delectable items.

ADULT DINNER BUFFET $11.99 PER PERSON SENIORS (62+) $10.99 • KIDS (4-12) $5.99 • KIDS (3 and under) FREE FROM 4PM – 9PM

SPECIAL DINNER BUFFET FEATURE: OXTAIL STEW SERVED DAILY BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken & Pastry • Catfish • Whiting • Clam Strips • Fat Back • Chitlins • Rutabagas Green Beans • Mac-N-Cheese • Sweet Potato Soufflé • Cabbage • Boiled Potatoes • Corn • Field Peas • Turnips • Collards Baked Beans • Green Peas • Lima Beans • Rice • Chicken Salad • Mashed Potatoes & Gravy • Coleslaw • Potato Salad • Pan-Fried Okra • Rolls Hushpuppies • Cheese Biscuits • Apple, Blueberry & Peach Cobbler • Cherry Cheesecake • Banana Pudding • Ice Cream

SPECIALS WEDNESDAY - BBQ Pork Chops (11-4) • Meatloaf (11-9) • Chicken Gizzards and Chicken Livers (11-4) • Carved Ham (4-9) THURSDAY - Squash Casserole (11-9) • Brunswick Stew (11-4) • Baked Spaghetti (11-4) • Hamburger Steak (4-9) • Deviled Crab (4-9) FRIDAY - BBQ Pork Ribs with red sauce (11-4) • Fried Shrimp (4-9) • Deviled Crab (4-9) • Carved Roast Beef (4-9) SATURDAY - Hot wings, Fried Pork Chops and Hamburger Steak (11-4) • Fried Shrimp (4-9) • Deviled Crab (4-9) • Carved Roast Beef (4-9) SUNDAY - Turkey, Ham, Roast Beef, BBQ Chicken, Dressing, Oven-baked Cornbread and Homemade Biscuits

26 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Carolina Ale House

317-C College Road • (910) 791-9393 www.carolinaalehouse.com The best ideas are born over a pint! During a layover in London, Lou Moshakos found himself in a true British ale house. The warm hospitality and neighborly atmosphere inspired the American version that the Moshakos family opened in 1999, proudly called the Carolina Ale House. Carolina Ale House has steadily grown into a regional concept without losing the feel of a neighborhood gathering place. Our pledge is to provide first-rate service & award-winning food at an unbeatable value. We are a family-friendly sports bar restaurant best known for food, sports and fun. Our extensive menu goes beyond the typical sports bar fare to satisfy all cravings and our wide selection of ales is recognized as one of the best in the market.

special Limited Time Offer Buffalo Chicken Queso Dip with tortilla chips – $7.99 Pork Belly Sliders With a Maple Bourbon BBQ sauce – $8.99 Boneless Wings: ½ lb. – $7.25 1 lb. – $11.99 Hand-battered fresh, never frozen white breast meat. And try our three new sauces! Garlic Parmesan Carolina Reaper (hot, hot, hot) Honey Chipotle

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 27

midtown A Taste of Italy

1101 S College Road • (910) 392-7529 www.ncatasteofitaly.com Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. Open Monday-Friday 8:00am-8:00pm, Saturday 8:30am-7:00pm, Sunday 11:00am-6:00pm Featuring: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!

wedge special: $9.50 PER PERSOn COURSE ONE – CHOOSE ONE:

Meatball Wedge — Our famous meatballs covered in our house red sauce, topped with grated cheese on a wedge Chicken Parm Wedge — Fresh fried chicken cutlets with house red sauce, mozzarella, and grated cheese on a wedge Italian Combo — Boar’s Head ham, genoa salami, mortadella, and provolone cheese on a wedge, dressed with oil and vinegar, lettuce, tomatoes, and onions COURSE TWO – CHOOSE ONE:

Macaroni Salad Pasta Salad Potato Salad COURSE THREE – CHOOSE ONE:

Homemade Brownie, Bag of Chips or Iced Tea

28 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Jamaica’s Comfort Zone

417 S. College Rd., Unit 24 (University Landing) (910) 399-2867 • www.jamaicascomfortzone.net Tucked in the corner of University Landing, a block from UNCW, is the hidden gem of Wilmington’s international cuisine scene: Jamaica’s Comfort Zone. This family-owned restaurant provides a relaxing blend of Caribbean delights—along with reggae music—served up with irrepressible smiles for miles. From traditional, mouth-watering classic dishes, such as curry goat, oxtail, jerk and curry chicken, to gluten-free or vegetarian options, we appeal to all palates. Catering options are available. Open: Monday – Saturday 11:45am – 9:00pm/Sunday 1:30pm – 8:00pm. Come have a meat lovers, gluten-free or vegetarian experience!

4-COURSE meal and beverage: $17 PER PERSON Select one item from each course Course One:

Jamaican Patty – Beef ground with spices and enclosed in its signature flaky crust. Patty available in chicken or vegetable. House Salad – Romaine, baby spinach, tiny chunks of peppers, onions and tomato (GF). Coco Bread – Slightly sweet yeast bread . Course Two:

Fruit and Nutty Tossed Salad – Romaine, baby spinach, tiny chunks of peppers, onions, tomato, walnuts, and fruit (GF). Coconut Curry Carrot Soup – Delightful way of enjoying carrots blended with Jamaican curry. Vegetarian Black-eyed Pea Crostini Course Three:

Jerk Chicken or Jerk Vegetables - Ms V’s Homemade Jerk sauce tops this meal off – spicy enough to be called “Jerk,” a blend of sweet and spice (GF). BBQ Pork Ribs -JCZ’s own blend of BBQ sauce – not tart, not sweet, just finger lickin’ grand. Curry Chicken or Curry Vegetables – Stewed in a sauce of curry, turmeric, cumin and coriander having hints of cinnamon. Select two side dishes – Steam Rice, Rice n’ peas, Plantain, Dumpling, House Salad or Cabbage Meal Upgrade Options:

Escoveitch Red Snapper, Curry Goat (GF) or Oxtail ($22.00 for the 4-Course Meal) Course Four:

Cheesecake – Select from variety available. Pineapple Pudding Cake – Our ideal of what bread pudding tastes like – sweet and moist. Cup of Jamaican Hot Chocolate – Sweet and spicy cocoa drink, topped with whipped crème (GF). BeverageS:

Jamaican Soda (select from variety available), Blue Mountain Coffee or Sweet Tea Tax or gratuity not included. Not valid with any other offer. $3.00 plate share applied to 4-course meal special.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 29

midtown Tandoori Bites

1620 South College Road • (910) 794-4545 www.indianrestaurantwilmington.com Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Hours: Mon. - Fri., 11am-2:30pm and 5-10pm. Sat. - Sun., 11:30am-3pm and 5-10pm.

3-COURSE DINNER: $45 PER COUPLE *Includes a bottle of house red or white wine, rice and a basket of naan. COURSE ONE – CHOOSE ONE:

(Excludes samplers and platters) Vegetarian Samosa – Crispy turnovers with seasoned potatoes and green peas filling. Vegetarian Pakora – Spinach, cauliflower, potato and onion fritters. Samosa Chat – Two pieces of samosa, comes with chickpeas garnished with chutney. Aloo Tikki – Fried potato patties with chickpeas. Cheese Pakora – Homemade cheese, deep fried in spicy chick pea batter. Onion Bhajia – Onions and fresh herbs mixed with chickpea flour and deep fried. Chat Papri – Fried wheat wafers with potatoes, garnished with yogurt, mint and sweet chutney. Non Vegetarian Samosa – Crispy turnovers, with minced lamb and spices. Chicken Pakora – Chunks of boneless chicken, marinated in spicy sauce then fried. Shrimp Pakora – Jumbo shrimp, deep fried with chickpea batter and seasoning. Fish Pakora – Marinated fish with lime juice, deep fried in chickpea batter. COURSE TWO – CHOOSE two:

Over three dozen entrées available — Vegetarian, lamb, poultry, goat, fish and even rice specialties, in a multitude of sauces and styles. Choose from vindaloo, biryani, tikka masala, jalfrazi, curry, and more! COURSE THREE – CHOOSE ONE:

Gulab Jamun – Deep fried wheat and milk balls soaked in syrup. Kulfi Badaam Pista – Traditional Indian ice cream, made from thickened milk. Kheer – Rice pudding an Indian delicacy made with cashews. Rasmalai – Fresh homemade cheese patties soaked in milk syrup with almonds and nuts. Mango Kulfi – Made of thickened milk and mango. 30 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Dig & Dive

3525 Lancelot Lane • (910) 202-9350 www.diganddive.com “A new way to play with your food.” It isn’t just a catch phrase—it is what we do at Dig & Dive. Locally sourced, high-quality food is what we bring to the table. Our menu has such a unique variety from our specialty burgers, delicious Mahi tacos and signature flatbreads, there is something for everyone to enjoy! We pair it with an expansive craft beer selection—including a large selection of NC brewed beers—and we give you the most unique and fun atmosphere in Wilmington, thanks to our soft-sand volleyball courts, outdoor and indoor dining. Hands down, we’re the best place in town to... Eat. Drink. Play. 3525 Lancelot Lane. 910-202-9350.

ANY 2 burgers with fries or home fried chips: $15 burgers:

Dig It* – Cheeseburger topped with lettuce, tomato and D&D sauce. Grunion* – Burger topped with smoked cheddar, fried onion strings, bacon and grunion pale ale barbecue sauce. Hot & Spicy* – Burger topped with smoked cheddar, roasted poblano peppers, jalapeños and chipotle mayo. Campfire* – Cheeseburger topped with apple-wood smoked bacon, roasted tomatoes and D&D sauce. Black & Bleu* – Burger topped with lettuce, tomato, bleu cheese crumbles and sautéed mushrooms. Sombrero* – Burger topped with pepper jack cheese, jalapeños, fresh pico de gallo and corn tortilla strips. Herbivorous “Burger” – Black bean patty topped with avocado, roasted tomato and D&D sauce. Breakfast Burger* – Cheeseburger topped with fried egg, apple-wood smoked bacon, crispy hash browns and maple syrup on the side. Build Your Own Burger* – Start with a single 8 ounce patty (with your choice of cheese) and then create your own. Complimentary Toppings:

Cheeses:

Lettuce, Red Onion, Mustard, Tomato, Ketchup, Mayo

American, Cheddar, Swiss, Pepper Jack

$.50 Cent Toppings:

$1.00 Cent Toppings:

Grilled Onion, Extra Cheese, Jalapeños, Roasted Tomato, Sautéed Mushrooms

Chili, Bacon, Hash Browns, Avocado, Fried Egg

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 31

midtown Hops Supply Co.

5400 Oleander Drive • (910) 833-8867 www.hopssupplycompany.com At Hops Supply Co., we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. Keeping it fresh, flavorful and at times, unexpected, are the goals we plan on continuing to hit with our first-class service, menu and bar. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! Sun 9:57am-10pm; Mon-Thurs 10:57am-10pm; Fri-Sat 10:57am-11 pm {Bar open until midnight}

3-course dinner: $17.99 per person COURSE ONE:

Roasted Beet Crostini – Roasted Beet, Goat Cheese, Arugula and Pesto. COURSE two:

Coconut Curry Pumpkin Soup COURSE three:

Sausage & Broccoli Pasta – Housemade Pasta, Cottle Farms Sausage, Charred Broccoli, Walnut Sauce, Preserved Lemon, Housemade Ricotta, Crushed Red Pepper.

32 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown El Cerro Grande

341 S. College Rd.: (910) 793-0035 • 5120 S. College Rd.: (910) 790-8727 1051 Military Cutoff Rd.: (910) 679-4209 • www.elcerrogranderestaurant.com El Cerro Grande... A History Full Of Flavor! El Cerro Grande began as an idea to provide authentic quality Mexican food with exceptional and friendly service. We opened the door to our first store in Wilmington, NC on January 1991. Since, it has grown to three stores in Wilmington. We all strive to provide consistent quality, fresh food, and service based on our founding principles. Thank you, Wilmington, for making us part of your community. We know that since then, many Mexican restaurants have come and gone, but we are blessed and proud to say that in January 2016 we celebrate our 25th anniversary with our beautiful Wilmington community. Always remember that “mi casa es tu casa.” Serving lunch and dinner daily. Monday - Friday open at 11am, Saturday and Sunday open at 11:30am. 341 S. College Rd.: (910) 793-0035, 5120 S. College Rd.: (910) 790-8727, 1051 Military Cutoff Rd.: (910) 679-4209.

3-Course meal - $25 per couple AVAILABLE AT ALL 3 LOCATIONS! Course one – CHOOSE one:

Cheese Dip, Guacamole or Cheese Quesadilla course two – CHOOSE two:

Enchilada Dishes: El Cerro Enchiladas • Enchiladas Verdes • Enchiladas Supremas Yolandas • Enchiladas Rancheras • Enchiladas Blancas Any Combo: 1, 2, or 3 Items or Grande Combo Any Soft Taco Dinner: Choripollo • El Camaron • Fish • El Cerro Tacos • Tacos A La Mexicana Pollo Loco Course THREE – CHOOSE one:

Sopapilla, Flan or Fried Ice Cream

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 33

midtown Okami Japanese Hibachi Steakhouse 614 South College Road • (910) 399-3366 www.okamisteakhouse.com

We have reinvented “Hibachi Cuisine.” Okami Japanese Hibachi Steakhouse in Wilmington, NC is like no other. Our highly skilled chefs will not only cook an incredible dinner, but they will entertain you along the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. At Okami Japanese Steakhouse, we are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we only serve the finest food products. We believe good healthy food aids the vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specifically designed “Teppan Grill” to the tastebud tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and Japanese noodle entrees. This offers our guests a complete Japanese dining experience. Check out our all you can eat sushi menu and daily specials at www.okamisteakhouse.com.

3-course dinner: $24 PER PERSON

Included: Non-alcoholic Beverage (soda or tea) Small Hot Sake ($1 for additional flavor: peach, apple, or butter scotch) Course ONE:

Soup (choice of one): Clear Soup or Miso Soup | Salad (choice of one): House Salad or Seaweed Salad course two – CHOOSE ONE:

Crab Rangoon – 4pcs. | Edamame | Spring Rolls – 2pcs. | Gyoza – 4pcs. course three – CHOOSE ONE:

Upgrade Hibachi Entree Per Person ($30). Choose one from: Samurai Special-Steak | Chicken and Shrimp Shogun Special-Filet Mignon | Chicken and Shrimp Filet Mignon and Scallop Shrimp and Scallop *No substitutions. Dine in only. Cannot combine with any other discount. 34 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

midtown Hieronymus Seafood Restaurant & Oyster Bar 5035 Market Street • (910) 392-6313 www.hieronymusseafood.com

Hieronymus Seafood is a Wilmington staple, serving high quality seafood at reasonable prices for 35 years. We specialize in local seafood and locally grown vegetables. The freshness is unbeatable. With a casual, family-friendly environment, Hieronymus is a great choice for those craving a delicious meal in a comfortable atmosphere. Fresh is always best!

4-COURSE DINNER: $25 per person COURSE ONE – CHOOSE ONE:

Hot Crab Dip – Delicately blended cheeses, spices and blue crab served hot with a French baguette. Carolinian Calamari – Domestic calamari, hand-breaded and lightly fried to perfection. Served with house marinara and citrus garlic aioli. COURSE two – CHOOSE ONE:

House Caesar Salad – Homemade croutons, house Caesar, parmigiano reggiano and romaine tossed. She Crab Soup – A house specialty and local favorite. A rich, creamy bisque with an abundance of blue crab and hints of sherry. COURSE three – CHOOSE ONE:

Blackened Fresh Catch – Local, fresh, sustainable fish, seasoned with our signature blackening spices, cooked on castiron, paired with a house mango salsa, and accompanied with the daily starch and vegetable. Fish selections vary daily. Chicken Carolina – Broiled chicken breast with a balsamic glaze, topped with house bruschetta using our own garden herbs, served over portabella and braised greens. Shrimp & Grits – A Cape Fear staple. Yellow stone-ground grits, shrimp sautéed with house seasonings, tomatoes, green onions, and our own lobster cream. COURSE four – CHOOSE ONE:

Crème Brûlée – Vanilla bean custard, light hints of Irish whisky, mint and espresso. Key Lime Tart – Graham cracker crust filled with the deliciously tart key lime. www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 35

midtown La Costa Mexican Restaurant

3617 Market St: (910) 772-9000 • 8024 Market St, Unit 1: (910) 686-8210 5622 Oleander Dr: (910) 392-6006 • www.lacostamexicanrestauranwilmington.com With three locations to serve Wilmingtonians, La Costa is open daily from 11am to 3pm with lunch specials. Their full dinner menu (from 3pm on) offers the best in Mexican cuisine across the city. From top sellers, like fajitas, quesadillas and burritos. to the chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle, enchilada, and burrito sauces are made in house daily. Add to it a 16oz margarita, which is only $4.25 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since 1996, folks can dine indoors at the Oleander and both Market Street locations, or dine al-fresco at both Market Street locations. 3617 Market St., 8024 Market St. - Unit 1, 5622 Oleander Dr. Sun. - Thur. from 11am - 10pm, Fri. - Sat. from 11am - 10:30pm.

3-Course meal - $25 per couple AVAILABLE AT ALL 3 LOCATIONS! Course one – CHOOSE one:

Cheese Dip or Pico de Gallo course two – CHOOSE two:

Enchilada Dishes: Mole Enchiladas • Enchiladas Verdes • Enchiladas a la Crema • Enchiladas Rancheras Enchiladas Espinacas (vegetarian) • Cheesy Enchiladas Combinaciones: *All combinations are served with refried beans and Mexican rice. You may substitute black beans, or Mexican white rice, choice of filling is cheese, ground beef, chicken, or shredded beef.

Poco Mas- Choose One: Chimichanga, Burrito, Quesadilla or Chile Relleno Grande- Choose Two: Enchilada, Taco, Tostada or Tamale Fajita Taco Salad – Flour tortilla bowl stuffed with lettuce, cheese, and tomatoes, sauteed onions, bell peppers and your favorite fajita meat (steak, chicken, roasted pork, shrimp or fish). Topped with sour cream and guacamole. Taco Ensalada – This traditional taco salad is served in a crispy flour tortilla bowl with you choice of meat (ground beef, shredded chicken or beef). Topped with lettuce, tomato and cheddar cheese. Burrito La Costa – Super burrito rolled in a flour tortilla filled with rice, beans and your choice of meat (ground beef, chicken or shredded beef). Covered with burrito sauce and melted cheese. Garnished with fresh lettuce, tomato and sour cream. Course THREE – CHOOSE one:

Flan or Deep Fried Ice Cream

36 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

wrightsville beach East Oceanfront Dining at Blockade Runner 275 Waynick Boulevard • (910) 256-2251 www.eastrestaurant.blockade-runner.com

Local. Oceanfront. Freshly Produced. Gluten-Free. Vegan. Raw. Just ask the Chef! Our chef will pleasure your palate with fresh local seafood, grass-fed beef, produce from our own gardenscape, and other harvest from local purveyors. Whether you’re craving a romantic oceanfront dinner for two, or a lunch with your family, we have what you are looking for. You’ll dine in the comfort of our relaxing restaurant or our canopied, oceanfront deck – both provide a memorable ambiance for any evening. Follow us on Facebook for up-to-the minute updates on our monthly menus, Friday Night Lobster, and Sunday Brunch. With awardwinning cuisine and the breath taking view of the beach and our oceanfront gardens, East Oceanfront Dining is sure to please at any time and for any occasion.

2-course lunch: $20 Per person

Dinner Prix Fixe Menu: $30 per person

COURSE ONE – CHOOSE ONE:

Spanish White Bean, Kale & Chorizo Soup – Tomato saffron broth.

Wild Mushroom Bisque

Thai Hot & Sour Soup – Tofu, ginger and vegetables in a mildly spicy broth.

Roasted Asparagus Salad – Pancetta, grapefruit segments, watercress and scallion vinaigrette.

Runner Salad – Butter lettuce blend, cucumber, shaved red onion, roasted beets and roasted almonds Classic Caesar Salad – Chopped romaine heart, house-made Caesar dressing, shaved Parmesan, sun-dried tomatoes and grilled flat bread. COURSE TWO – CHOOSE ONE:

Runner Salad – Butter lettuce blend, grape tomatoes, cucumber, shaved red onion, roasted beets, roasted almonds with your choice of grilled chicken or shrimp. Classic Caesar – Chopped romaine heart, house-made Caesar dressing, shaved parmesan, sun-dried tomatoes, grilled flat bread with your choice of grilled chicken or shrimp. Block Burger – Certified Angus beef, aged sharp cheddar, caramelized onion jam, lettuce, tomato on a brioche roll. Chicken Club Sandwich – Grilled chicken breast, bacon, smoked gouda, lettuce, tomato on a brioche roll. Busteed‘s Fish Taco – Grilled fresh Mahi Mahi, sweet corn salsa, guacamole, cilantro sour cream, citrus slaw with flour tortillas.

Classic Caesar Salad – Chopped romaine heart, house-made Caesar dressing, shaved Parmesan, sun-dried tomatoes and grilled flat bread. COURSE TWO – CHOOSE one:

Vegan Zucchini “Pasta” – Creamy cucumber-avocado sauce, arugula, tomatoes and fresh basil. Frenched Chicken Breast – Heirloom carrot puree, roasted spring carrots and mushroom pan jus. Thai Black Sea Bass – Coconut-lemongrass broth, black rice and spring vegetables. Lamb Rack – Cauliflower cous-cous, lemon greens and cucumber-yogurt. COURSE THREE – CHOOSE ONE:

Blood Orange Crème Brulee Ginger Chocolate Ganache – Served with a strawberry-balsamic-mint salsa.

Chicken Quesadilla – Grilled chicken, caramelized onions, black beans, cilantro, sweet corn, cheddar-jack cheese blend served with guacamole, spicy sour cream and salsa.

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 37

wrightsville beach Bluewater Waterfront Grill 4 Marina Street • (910) 256-8500 www.bluewaterdining.com

Enjoy the spectacular panoramic views of Wrightsville Beach’s Intracoastal Waterway. Watch boats cruise past your table and relax to the sound of sail masts lightly tapping at the nearby marina, all while enjoying the casual American menu.

2-course LUNCH: $12.99 PER PERSON *Includes entrée and a cup of Manhattan Chowder or Small House Salad CHOOSE ONE: Santa Fe Chicken Tostadas – Crispy tostadas topped with refried beans, chipotle grilled chicken, cheese, lettuce, pico de gallo and spicy sour cream. Served with beans and rice. Sweet Josie Fish Sandwich – Beer-battered fresh Atlantic Cod served on a toasted Kaiser roll with fries and Carolina slaw.

3-COURSE DINNER: $24 PER PERSON COURSE ONE – CHOOSE ONE: Cup of Manhattan Seafood Chowder or Small House Salad COURSE TWO – CHOOSE one: White Vegetable Lasagna – Layers of squash, carrots and spinach with noodles in alfredo sauce with mozzarella cheese. Crispy Teriyaki Salmon – Marinated Atlantic salmon, lightly breaded with panko and sesame seeds and pan fried crispy. Served over baby greens tossed in sweet ginger dressing. Red Pepper Roasted Chicken – Roasted airline breast topped with roasted red pepper cream sauce over roasted potatoes and chef’s vegetable. COURSE THREE – CHOOSE ONE: Blueberry Buckle – Fresh blueberries baked in a sweet pound cake with streusel topping, with vanilla ice cream and whipped cream. Coconut Rum Crème Brulee – A sweet taste of the islands.

38 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

wrightsville beach Oceanic

703 South Lumina Avenue • (910) 256-5551 www.oceanicrestaurant.com Oceanic is the only restaurant in Wrightsville Beach situated on the beach overlooking the pristine Atlantic Ocean. Dine with the waves and enjoy the newly restored Crystal Pier with all of it’s fishing-pier glory. Enjoy the wonderfully fresh seafood, exciting land-lover dishes and breathtaking views.

2-COURSE LUNCH: $11.99 PER PERSON

3-COURSE DINNER: $39.99 PER COUPLE

COURSE ONE – CHOOSE ONE:

Southwest Shrimp Gazpacho

Deviled Shrimp – Shrimp mixed with spices and egg, drizzled with Chesapeake remoulade on a nest of wonton crisps.

House salad COURSE TWO – CHOOSE ONE:

Crab BLT – Backfin crab, hickory smoked bacon, blended cheeses, remoulade, bibb lettuce and tomato. Served with old bay seasoned fries. Dos Equis Battered Po’ Boy – Beer-battered Atlantic cod served on baguette with queso, bibb lettuce and tomato. Served with French fries. Deviled Shrimp Wedge – Shrimp & egg salad on grilled romaine heart with avocado, goat cheese, bacon and roasted tomato vinaigrette.

Bacon Wrapped Scallops – Broiled sea scallops wrapped with NC smoked Heritage Farms bacon. Accompanied with sweet corn puree and pork belly tomato ragout. COURSE TWO – CHOOSE TWO:

Cajun Chicken Linguine – Blackened chicken breast over linguine tossed with tasso cream sauce, broccolini, wild mushrooms, tomatoes and aged parmesan. Baked Haddock – Cracker-crusted haddock topped with citrus cream and served with lemon herb couscous and sautéed asparagus. Coconut Crusted Jumbo Shrimp – Served with steamed jasmine rice, mango relish and orange rum sauce. COURSE THREE – CHOOSE ONE:

Tarheel Pie • Key Lime • Tiramisu Mousse

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 39

wrightsville beach Spicoli

1978 Eastwood Rd • (910) 256-0339 Like us on Facebook! “In crust we trust.” Spicoli specializes in classic NY style pizza with a totally unconventional (AND DELICIOUS) sourdough crust. We also feature one-of-a-kind burger creations, Jumbo wings complete with our perfect, house-made blue cheese or ranch. Or enjoy any of our unique vegan or gluten-free options. But Spicoli is not just amazing food. We keep it awesome with a killer juke box, classic arcade games, and great deals on everything at our full bar. Share some brews over PacMan or enjoy the area’s only 20in pie on our outdoor patio. Just make sure you are having fun. Don’t worry!! If you can’t come see us, we also have the largest delivery radius in town!!

any specialty burger - $8 *Full menu available all day. Dine in only.

4- course Dinner - $30 per couple COURSE ONE – choose two:

House Wine, Draft Beer, or Soda COURSE TWO:

Choose one appetizer to share or two small house salads COURSE Three:

Choose one 14” pizza pie COURSE four – CHOOSE two:

Root Beer Float Bourbon-Nutella Milkshake Strawberry Bomboloni (Italian Doughnut)

40 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

wrightsville beach Boca Bay

2025 Eastwood Road • (910) 256-1887 www.bocabayrestaurant.com Our Seafood & Oyster Bar features a variety of seafood specialties including sushi, ceviche, and steamers. Wilmington’s best Sunday Brunch Buffet every Sunday from 9am-2pm. Every Tuesday is Sushi Tuesday with 1/2-priced Sushi Rolls. Wednesdays are select 1/2-priced wines. A 3-course Prix Fixe Menu is offered Sunday thru Thursday.

3-course prix fixe special: $24.95 per person course one – choose one: Boca Organic Greens – Pear, sugared walnuts & Blue Cheese with shallot vinaigrette. Classic Caesar Salad – Housemade dressing, croutons & parmesan cheese. course two – choose one: Shrimp Lomein – Stir-fried vegetables over lomein noodles. Flounder Almondine – Mashed potato, haricot vert, lemon buerre blanc. Grilled Salmon – Mashed potato, haricot vert & lemon buerre blanc. Shrimp & Grits – Shrimp, pancetta, mushrooms & roasted tomato. Shrimp & Scallop Fettuccine – Pancetta, mushrooms, peas in a light cream sauce. Seared Crabcakes – Mashed potato, sauteed spinach & lemon buerre blanc. Fish & Chips – Beer battered fish with hand cut french fries. Flat Iron Steak – Mashed potatoes, daily vegetable, port wine sauce. course three: Chef’s Specialty Dessert

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 41

wrightsville beach The Pub

2012 Eastwood Road • (910) 679-8101 www.sweetnsavory.pub Taste the difference of fresh. Our pub specializes in fresh ground burgers from short rib, brisket and chuck, a large selection of local brewed beers, and host multiple days of talented musician from around the area. Join us on our large outdoor patio or the dining room for a funky, fresh, upbeat dining experience for lunch or dinner.

2 SANDWICHES for $25 *Full menu available.

A shared appetizer, any two sandwiches and a shared ultimate chocolate chip cookie ice cream sandwich! ***Gratuity and sales tax not included. Please tip well**

Scan QR code for full menu options or visit our website today!

#snspub #ilmburger 42 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

wrightsville beach Sweet n Savory

1611 Pavillion Place • (910) 256-0115 www.sweetnsavory.cafe The Real Wizard Behind the Food: Anyone who has seen the Wizard of Oz knows that the wizard was just a scared old man hiding behind the curtain. Restaurants are no different. Making incredible food is not magical or mystical and instead requires heart (Tin Man), brain (Scarecrow), courage (Lion), & love (Dorothy). At Sweet n Savory we have pulled backthe curtain because we don’t believe that we need smoke, mirrors, over inflated prices or pretentiousness to offer you the best and freshest food your money can buy. Come enjoy all our meals with wine from our 100+ wine bottle collection and don’t forget our Wednesday night wine tasting too. Looking forward to seeing you here!

4-course vip special: $54.95 per couple *All dinners served with our fresh baked bread. Price includes your choice of non-alcoholic beverage (Fountain soda, Iced Tea, Coffee or Hot Tea). Dine in only. ***Gratuity & sales tax not included in pricing*** COURSE ONE:

Select any appetizer from our Dinner menu to share. COURSE TWO – CHOOSE ONE:

Any of our house-made soups, Caesar or House Salad with your choice of dressing, Signature Cran-Apple and Spinach Salad, Tomato Caprese, Bibb Lettuce Wedge or Greek Salad. COURSE Three – CHOOSE two:

Select any of our Chef’s Creations, Blackboard Specials or any regular menu entrées. COURSE four – CHOOSE one:

Select any house-made dessert.

Scan QR code for full menu options or visit our website today!

#snscafe www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 43

wrightsville beach Beach Bagels

7220 Wrightsville Ave • (910) 256-1222 Like us on Facebook and follow us on Instagram! Beach Bagels offers delicious breakfast and lunch sandwiches on freshly baked bagels, ciabatta rolls or wraps. Choose from our signature sandwiches or make your own creation from our extensive ingredient list. Want something on the sweeter side? Try our donuts and muffins. For Restaurant Week, we are tempting your taste buds with a specially priced sneak peak at our new menu coming late spring/early summer!

Restaurant week specials: Healthy Wrap – Delectable egg whites, flavorful turkey sausage, sauteed spinach and a mixture of delicious grilled bell peppers and mushrooms. All wrapped up in a soft Mission brand tortilla (spinach, white, or wheat) – $4.99 Heart Attack – Fluffy scrambled egg, succulent Country Ham, sizzling bacon, sausage and gooey melted American cheese – $4.99 Beach Break – Double portion of our delectable bacon, creamy avocado, fresh red-rip tomato and crisp green-leaf lettuce and our mildly sweet and slightly tangy cream cheese – $5.99 • Make it a Lunch Combo for $1.50 more – Small fountain soda or coffee with potato salad or potato chips. Cuban Chicken – A classic sandwich on our current menu, the Cuban Chicken Sandwich has rich & savory grilled chicken breast, grilled ham, gooey melted Swiss cheese, crunchy pickles, fresh green lettuce and flavorful yellow mustard – $5.99 • Make it a Lunch Combo for $1.50 more – Small fountain soda or coffee with potato salad or potato chips.

44 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

South Wilmington Siena Trattoria

3315 Masonboro Loop Road • (910) 794-3002 www.sienawilmington.com Siena Trattoria and Pizzeria offers authentic Italian food that is high quality, yet reasonably priced. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood restaurant for the entire family. The entirely from-scratch kitchen uses carefully sourced ingredients, including fresh fish and shellfish from local fishermen and seasonal fruits and vegetables from local farms. Siena offers numerous vegetarian dishes, as well as gluten free pastas and pizza. Mon 4 p.m.-9 p.m.; Tues - Sat 11:30am -10pm; Sun 11:30am - 9pm. 3315 Masonboro Loop Road, (910) 794-3002.

3-COURSE LUNCH: $9.99 PER PERSON

3-COURSE DINNER: $22 PER person

COURSE ONE – CHOOSE ONE:

Tomato Basil Soup | Soup of the Day Siena Salad | Caesar Salad

COURSE TWO – CHOOSE ONE:

COURSE TWO – CHOOSE one:

1/2 Sandwich: Meatball, Chicken Parmesan, or Italian

Tuscan Roasted Chicken — Half chicken in a lemon garlic broth; with broccolini and herbed mashed potatoes.

Small Create a Pasta (Choose your noodle & sauce) 2 Slices of Cheese Pizza COURSE Three:

Cookie of the Day

Shrimp Ravioli — Four cheese ravioli with sautéed shrimp, grape tomatoes and spinach in a sherry cream sauce. Lasagna — Layered lasagna noodles, bolognese, Ricotta, Mozzarella and Parmesan. Pollo Siena — Breaded and fried chicken breast stuffed with Prosciutto and Fontina cheese over fettuccini in a spinach, sundried tomato and mushroom sherry cream sauce. Linguine Alla Vongole – Carolina Little Neck Clams, Pancetta and white wine. Orecchiette — House-made fennel sausage, broccolini and Parmesan cheese. COURSE THREE:

Chef’s Choice of Dessert www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 45

South Wilmington Henry’s

2508 Independence Boulevard • (910) 793-2929 www.henrysrestaurant.com From the farm crates, to your plate, Henry’s strives to use a bounty of farmers, ranchers and artisans whenever possible. Our menu is simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood. Our chef, Rex Horrell, tirelessly searches for the freshest, most seasonal ingredients. His produce partners are picked carefully, his Farmer’s Market friends are well-researched and the regional ranchers he works with are respected. As for seafood, Chef Rex has a multitude of fishing friends in the Wilmington area. Shrimp, scallops and flounder are just the few of the fresh market options Rex has to choose from daily.

3-COURSE DINNER: $24.99 per person COURSE ONE – CHOOSE ONE:

Roasted Golden and Red Beet Salad – Arugula, sherry vinaigrette and Danube bleu cheese. Drunken Steamed Mussels – Carolina Brewing Company IPA, andouille sausage, caramelized shallots and roasted tomatoes. COURSE TWO – CHOOSE one:

Roasted Chicken Pasta – NC raised chicken, cavatappi pasta, hardwood smoked bacon, zucchini, spinach and a red pepper cream sauce. Heritage Farms Boneless Pork Chop – Cherry chipotle BBQ sauce, braised collards and sweet potato mash. COURSE THREE – CHOOSE ONE:

White Chocolate Macadamia Cheesecake – Served with fresh fruit compote. Fudge Chocolate Brownie – Served with vanilla gelato and house-made whipped cream.

46 ENCORE RESTAURANT WEEK GUIDE | MARCH 30 – APRIL 6, 2016 | www.encorerestaurantweek.com

South Wilmington Osteria Cicchetti II

5104 S. College Road • Monkey Junction (910) 392-3490 • www.osteria-cicchetti.com Classic Northern Italian cuisine and friendly service in a casual country setting. Value-friendly wine list. Specials every night of the week and discounted appetizers at the bar daily. Sunday Brunch Buffet every Sunday from 10am2pm. Open daily for Dinner at 4pm.

3-COURSE PRIX FIXE: $21.95 PER PERSON COURSE ONE – CHOOSE ONE:

Cannoli | Tiramisu Black & White Cake – Dark Chocolate, White Chocolate Mousse, Chocolate Ganache

www.encorerestaurantweek.com | MARCH

30 – APRIL 6, 2016 | ENCORE RESTAURANT WEEK GUIDE 47

SOUTHERN SOUL FOOD AT I T S F I N E S T

RECOGNIZED BY YAHOO TRAVEL AS THE BEST BUFFET IN NORTH CAROLINA!

WE ALSO DO CATERING!

5559 Oleander drive • 910.798.2913 Wednesday – Saturday: 11am – 9pm • Sunday: 11am – 8pm • Closed - Monday and Tuesday Visit our website - www.CaseysBuffet.com

WINNER OF BEST BUFFET, FRIED CHICKEN AND SOUL FOOD