This food is on fi re

fire! THIS FOOD IS ON With summer around the corner, now’s the time to take your barbecue to the next level.

As a nation, we love a good al fresco lockdown over the past cook-up; outdoor cooking and dining year, people have spent more have been the entertaining saviour time at home trying new things during a year of indoor restrictions. and being able to appreciate their Gathering with family and friends in the home space more. garden, enjoying a pre-dinner drink and “With that in mind we are delighted inhaling that wonderful smell of wood smoke to be holding three Open Days over the as something delicious sizzles on the grill is a coming months. Award-winning chefs heady experience! will be joining us to hold live cooking In celebration of this, we will be demonstrations on our equipment, with stoking up our barbecues next month to brand reps available on the day to answer join National BBQ Week as it celebrates any questions. We feel that being huge 25 years of al fresco eating. Reporting foodies ourselves, with a real passion for that over the Easter period last year, a cooking outside, sets us apart from other staggering 11 million barbecues were held outdoor dining companies. We regularly across the UK, National BBQ Week will use the brands we stock ourselves in be encouraging people to be better our own outdoor kitchen. The open days ‘barbecue-ers’ in 2021. will fulfil this side of our passion, with And who better to advise on how to level e uipment fired up outside so that guests up your outdoor cooking than experts in can smell, taste and really live what we are creative outdoor living, Heart Smoke and all about!” Soal. Their range of amazing outdoor living We’ll most definitely be putting one of the products covers everything from Fire Open Days in our diary. Head over to the Magic’s luxury grills and outdoor ovens, Heart, Smoke and Soal website to register Alfa’s elegant Italian-designed pizza ovens your interest. and British-made modular kitchen units from Vlaze, to stunning fire bowls, fire pits, HEART, SMOKE AND SOAL LTD wood rubs and more. Unit 3A, West Devon Business Units, Neet Way, Owner Zowie Brooks tells us: “Rather than Holsworthy Industrial Estate, Holsworthy EX22 6ES just a sausage or a burger, people are trying 01409 251357 new recipes with in uences from the likes of www.heartsmokesoal.co.uk social media, chefs and home cooks. With Find more like this: www.cornwall-living.co.uk INSET Fire it up!

BELOW Who doesn't love an al fresco feast?

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Heart, Smoke and Soal’s first Open Day will be on June 25th from 10-3pm with live cooking from award-winning cook Sue Stoneman, a charity draw in aid of Devon Air Ambulance and plenty of refreshments. Two further cooking Open Days will be held on August 6th and August 27th. Visit www.heartsmokesoal. co.uk to register your interest for any of these dates.