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Thursdays. By September 2012, more room was needed, and the parsonage to Salem United Methodist Church was available. The pantry has been located in the house ever since. According to pantry chairperson Carolyn Peters, clients are often referred by word of mouth, the Manheim Central School District, or Bill Melone, community care pastor at Manheim Brethren in Christ Church. Potential clients are asked to call the food pantry client coordinator at 717-664-1097 during office hours, which are Mondays, Wednesdays, and Thursdays from 9 a.m. to 2 p.m. Individuals wishing to volunteer may call the coordinator as well. The pantry is open specified Mondays and Thursdays for clients who are registered and have been assigned a day to visit. “The first month or two after the virus hit, we would pack for each family by size,� recalled Auker. “(Clients) would come to the door, and we would register them and give them whatever we had packed for that number of
The
2020
Wedding Planner Ain’t No Mountain High Enough A Honeymoon in the Hills Is Much More Than a Walk in the Woods
Requests From Your Guests
Local Wedding Spotlights
Brittany’s Hope Sets 5K
from pg 1
people.� That model of food distribution continued until the end of June. “In July they started coming in, but only one person per household, so not more than two or three clients in the building at a time,� said Nittle. At that point, the pantry began offering choices again, but volunteers now get the food items and bring them to the clients. Masks are required for volunteers and clients. The pantry is under the umbrella of the Manheim Ministerium, and Nittle sends regular reports to the organization. “In July, we served 116 households or 338 individuals,� she said. In addition to canned goods, the pantry offers fresh produce, meats, vegetables, milk, and eggs. Food items that are often needed by the pantry include peanut butter, jelly, canned vegetables, canned fruit, canned pasta, and cereal. Nonperishable items may be placed in a box on the pantry porch. Fresh produce will also be accepted. More information and a list of current needs may be found at www.manheimcentral foodpantry.org/home.html.
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that runners must stay in their cars until 10 minutes before they race. Runners will be able to pick up their bibs containing the timing chip at the starting line not more than five minutes before their start time. The 5K course will be a cross-country style that includes paved trails and trails through the woods. The course, which will be clearly marked, is a different course from past years. Additionally, runners will have on-course passing restrictions. Upon
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The race will have a time trial type setup that will allow runners to start individually or in small groups of associated participants such as family members or people who live together. Designated start times will begin at 7:30 a.m. and run through 10:30 a.m. Runners will have to keep socially distanced during Participants will be able to the Brittany’s Hope 5K on Sept. 19 at The Barn at run safely in a chip-timed, Stone Gables. time-segmented race. “Basically, it will be a rolling start,� explained Mai-Lynn Sahd, Distance 5K on Saturday, BY FRANCINE FULTON Sept. 19, at The Barn at Stone executive director. “A runner In lieu of its annual Walk of Gables in Elizabethtown. will make a reservation online Love Cross Country 5K, BritThe change, which was for a time to begin.� She noted tany’s Hope, a nonprofit made due to the coronavirus organization that helps pandemic, will adhere to all orphaned children around CDC social distancing and the world, will instead hold safety guidelines, while also the Brittany’s Hope Social raising money for the charity.
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September 9, 2020 - 7