Envy Italy Magazine Issue 2

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Vol 01 Issue 02 | Spring 2019

Complimentary Issue

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Interview with chef Norbert Niederkofler Siddùra W ines – Sardinia’s secret cellar Italy’s oldest sweet shop

Rome - Featured City Matera – The European Capital of Culture 2019 Italy’s art hotels

Andrea Bocelli on happiness and life Envy Italy’s Wedding Guide 2019 The masked ball of Venice

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Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

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Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

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Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Soul Food with Massimo Bottura Skye McAlpine’s hidden Venice Truffle Hunting for Italy’s white gold

Super cool ski destinations Magic and mystery in Piedmont Exclusive properties for sale

Andrea Bocelli’s secret to happiness Super-car designer Horatio Pagani Fine Art photography by Michael David Adams

Property

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Welcome to ENVY ITALY Welcome to the spring issue of ENVY ITALY Magazine. In this issue, our team of international reporters have travelled far and wide gathering a lavish selection of luxury and lifestyle features for your enjoyment. We had the great pleasure of interviewing singer, philanthropist and global superstar Andrea Bocelli who shares with us his passion for his Tuscan homeland.

We take a road trip around Puglia and discover the spellbinding beauty of this breathtaking coastal region. From the sleepy south to the magic of the mountains, ENVY ITALY catches up with Michelin-starred chef Norbert Niederkofler and discovers the secret to his stunning seasonal cuisine.

In this issue we take a look behind closed doors at some of Italy’s most prestigious castles and private country estates and explore the wonderful world of Italian whiskey. We take to the streets of the Eternal City, Rome, and explore some of the most luxurious hotels, gourmet restaurants and coolest boutiques.

We hope that you find some authentic Italian inspiration in this season’s ENVY ITALY Magazine and look forward to bringing you more seasonal suggestions in the summer.

Enjoy ...

Sharon & Rosie

Editorial Team

Contributors

Editor - Rosie Meleady With over 25 years experience in magazine publishing (International Women In Publishing Award 1996). Reuters trained editor Rosie also brings her expertise as a destination wedding specialist to Envy Italy.

Angela Sara West A former BBC journalist who has also worked with Channel 4’s A Place in the Sun, Overseas Living, Living Abroad, Places&Faces, Upscale Living and abcMallorca.

Editor - Sharon Finnigan-Kilby An experienced editor, Sharon has produced over 100 luxury lifestyle magazines for clients worldwide. Based in Tuscany, her specialist areas are property and interior design.

Sales - Annamarie Kostura Photographer - Ronan Skelly

Elena Bianchi Elena is an Italian features writer based near Arezzo. She specialises in regional food and drink features.

Tom Riby Tom is one of the driving forces behind the Great Italian Chefs website. Tom travels extensively sourcing inspiring recipes for cookbooks and magazine editorials.

Laura Schreffler Our lifestyle contributor and travel journalist Laura has previously written for: Haute Living, Haute Residence, Condé Nast Traveler.

CONTACT US For lots more features about Italy visit us online: www.envyitaly.com For any enquiries please email: admin@envyitaly.com Instagram: EnvyItaly

Gary Kilby Gary is an experienced outdoor pursuits expert, having run cycling and walking tours in Italy for several years. He now reports on exclusive golf and leisure breaks.

Envy Italy Magazine is a trading title of Envy Publishing Ltd. A registered limited company in the Republic of Ireland. It is a quarterly print magazine distributed internationally to selected 5 star venues, private airport lounges, members clubs, private medical waiting rooms and luxury events.

Envy Italy is printed by Litocart srl - Tipolitografia Cartotecnica, Colle di Val d’Elsa (Siena) Italy. Envy Italy is fully protected by copyright and nothing may be reprinted wholly or in part without permission.

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LIONARD LUXURY REAL ESTATE S.P.A. FIRENZE

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Via Borgonuovo, 20 Tel. +39 02 25061442

www.lionard.com info@lionard.com

in this issue...

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The Fantasy Creator of Venice

La Bella Vita

Cook The Mountain

Il Ballo del Doge is the most sumptuous masked ball of the Venice Carnival.

We meet its creator, Antonia Sautter

Andrea Bocelli shares his passion for his homeland and reflects on the happiest moments of his life

Interview with one of Italy’s freshest thinking and most innovative chefs, Norbert Niederkofler

ALSO ...

Wine and Food 22. Sabatini – Italy’s most historic restaurant 24. Siddùra Wines – Sardinia’s secret cellar 35. Recipe – Scallops with Livornese Sauce 60. Italy’s Oldest Sweet Shop 76. Whiskey – Italy’s love affair with whiskey

Travel & Experiences 32. Matera – European Capital of Culture 2019 36. Behind the Mask – Master mask maker Agostino Dessì 66. Road Trip of Puglia 70. Art Hotels – Design-led art hotels 74. Florentine Alchemy

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Rome: Featured City

Envy Italy’s Wedding Guide 2019

Envy Italy’s guide to experience the essence of Rome in three days. Also where to stay, shop and play in the Eternal City

Top 10 Castles for weddings in Italy and an interview with tips from one of the best florists in Italy - Tuscany Flowers

Property, Investment & Business 38. Luxury motoring – Maserati 62. Nannies and Butlers – Interview Paola Diana 80. Luxury living in Le Marche 84. Villa Olivo - An exclusive Italian escape 88. Exclusive real estate properties

Vol 01 Issue 02 | Spring 2019 Complimentary Issue

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Eat · Stay · Love Envy Italy invites you to spread your wings and broaden your horizons this spring. Meet inspiring artisans, creative chefs and young designers. Discover boutique boltholes, unique exhibitions and award-winning vineyards and explore Italy’s most exceptional VIP destinations, from coast to coast

Perfection in Puglia Masseria Torre Maizza, a new Rocco Forte Hotel on the glamorous Italian Adriatic coast in Puglia, will open its doors in May 2019. Located in the picturesque area of Savelletri di Fasano, this lush retreat marries natural beauty with Italian elegance. Once a historic sixteenth-century farmhouse, the resort will have 40 spacious rooms and suites beautifully furnished by local artisans and designed by Olga Polizzi.

For opening offers take a look at: www.roccofortehotels.com

terracotta sculpture If in Sorrento, make time to stop by the terracotta sculpturing studio of Marcello Aversa. The studio which has the feel of a sacred museum, has the most amazing display of beautiful miniature terracotta pieces of the nativity and Holy Week processions of the town. If you are lucky you might see Marcello at work on one of his pieces in his studio.

Studio address: Via Sersale 3, Sorrento

Waves of Inspiration Imagine the sound of the sea as it washes across the shore, the scent of fresh spring flowers and wild mountain herbs, the warmth of the Mediterranean summer sun on your skin and the refreshing touch of a gentle coastal breeze. This is the Tuscan Archipelago: a fantastic world made up of enchanting places and beautiful experiences. Somehow, this unique blend of senses has been magically captured and masterfully bottled by inspiring perfumers Acqua dell’Elba. www.acquadellelba.com

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Laid Back Luxury Ben Heart is one of Italy’s hottest young fashion brands, combining artisan craftmanship with the finest quality materials, Heart’s stunning leather designs are made to last a lifetime.

Working with the softest leathers and infusing traditional techniques with modern methods, designer Ben produces unique pieces, such as jackets, bags, belts and shoes, which are both handmade and hard-wearing. Rising rapidly from a small shop in Florence, Ben Heart now has stores globally including the recent opening of a hip boutique in Dubai.

Most of Ben Heart’s designs are unisex, and tailormade pieces can be ordered on request: www.benheart.it

Designer Details Art, design, fashion and beauty are all trademarks of the unmistakeable pieces of jewellery created by Angela Caputi Giuggiù. Thought-provoking, vivid designs feature vibrant colours and intriguing textures.

Necklaces featuring animal and marine figures crafted from resins are both bold and beautiful; her pieces are each intricately detailed and have a sense of joy. www.angelacaputi.com

SUPER DUPER HATS A collection of creative minds and artistic skills, Super Duper Hats is the brainchild of Ilaria Cornacchini, Veronica Cornacchini and Matteo Gioli. With a combined passion for fashion, music, design, dance, textiles and technology Super Duper Hats has adopted ancient millinery techniques and boldly uses traditional skills to produce eye-catching, contemporary hats in its studio in Florence. www.superduperhats.com

A Roman Renaissance Hotel de la Ville, opening in May 2019, is currently in the final stages of a very striking transformation from eighteenth-century palazzo to super chic five star hotel. Its glamorous new identity pays homage to the European Grand Tour giving the interior design an irresistible contemporary twist. The results of an inspiring collaboration between designers Tommaso Ziffer and Olga Polizzi Hotel de la Ville will offer some of the most elegant and spacious hotel rooms in Rome. www.roccofortehotels.com

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Vibrant and Vintage If you are looking for accommodation that has character and a sense of cool, then look no further than Palazzo Manfredi’s vivacious new Palm Suites. Located in an elegant eighteenth-century building, Palm Suites boast lavish interiors enhanced by unique furnishings, designer accessories and stunning views. Fusing colourful, vintage and exotic designs with a sense of timeless charm these exciting new suites are a fashionista’s dream abode. www.palmsuiterome.com

Flavours of Capri

Seduced by Silver For a sensational gift crafted in some serious silver explore Pampaloni’s collection of high-end artisan artworks. From cufflinks and bracelets to goblets and platters, each item is beautifully handmade in Tuscany. www.pampaloni.com

A traditional, after-dinner liquor from the island of Capri, one of the very first limoncellos originates from one family’s age-old recipe. At the end of the late nineteenth century Vincenza Canale (one of Capri’s very first hoteliers) started offering a glass of home-made limoncello to her guests at her famous guest house, the “Mariantonia”. To this day genuine Limoncello di Capri continues to be made using the same time-honoured recipe. www.limoncello.com

The Merchant of Venice Firmly located on the ancient trade route where silk, spices and perfumes were shipped around the world, Venice has, for centuries, been home to some of Italy’s most elegant and sought-after luxury products. The Vidal family’s Merchant of Venice brand encapsulates a more modern sense of Venetian sophistication. Intoxicating perfumes and elegant elixirs are perfectly presented in beautiful glass bottles which are pieces of art. www.themerchantofvenice.com

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The Fantasy Creator Of Venice Il Ballo del Doge is the most sumptuous masked ball of the Venice Carnival, and over the last 25 years it has become one of the most exclusive and sought-after events to attend in the world. Rosie Meleady meets its creator, the talented Antonia Sautter

When opportunity comes knocking on the door, it takes a creative and talented entrepreneur to recognise its potential and make the most of it. Antonia Sautter is one such woman. In 1994 fantasy dress designer Antonia was in her costume shop in Venice when the crew of the BBC’s Monty Python series arrived on her doorstep looking for someone to create a fantasy Venetian party setting in a palace for a TV show. Although she had no experience in the area of TV set design, Antonia jumped on the challenge.

Little did she know that the ‘Dance of the Doge’ she created would become an annual fantasy event attended by over 500 people from all around the world, each year with a different theme emulated by acrobats, dancers and actors, creating an interactive fantasy experience for its lucky attendees.

“I take inspiration for every edition of Il Ballo del Doge from the dreams of when I was a little girl, from the imagination my mum, stimulated with her creativity in my childhood games and from Venice, my muse, my motivation, the love of my life.”

Each year the ball has a different theme, each theme special to its creator’s heart, so it

is difficult for Antonia to choose her favourite Il Ballo del Doge creation.

“I sometimes define Il Ballo del Doge as my child – trying to choose one among the past 25 editions would be like asking a mother to indicate a favourite one among her kids. Hard, if not impossible. Every edition represents something really special for me, as it is related to a particular time of my life, and in a way an expression of it.

“There are some editions I am very fond of, such as the 2012 edition ‘Queensessence’ – dedicated to the queens of history, myth and imaginary – or last year’s edition as it was the 25th (a quite important goal!) and for a magical coincidence it overlapped with my sixtieth birthday. Then of course the very first one as it was, although I didn’t know it at that time, the first milestone of what would be accompanying me for all these years.”

Il Ballo del Doge is hosted in the same historical location each year, spread over the three floors of Palazzo Pisani Moretta, a stunning Venetian palace facing the Grand Canal.

Creating each event is a massive undertaking, both from a creative and logistical point of view. It involves a team of 30 staff working fulltime throughout the year and over 300 people

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involved on the final day.

“It all starts with a vision I have of the main theme and its sub-themes, that will be developed on the three different floors of the palace where the ball is held. Then, during the following months, I focus on decorations, scenic props, costumes and of course performances, shows, music, invitations and a lot more.”

The invitations to the event which are especially conceived and designed for every edition are now a sought-after collectable item.

“Creating Il Ballo del Doge takes an entire year or more, as sometimes the idea of the new theme comes to my mind before the previous one is finished. I then have to fight with myself not to be distracted from the

adjustments on the costumes. Then it’s all in a rush. Setting up, assembly of backdrops and props, installation of sound and lighting systems, tables, chairs, arrival of food and the preparation of it, creation of centrepieces and other decorations, and then of course rehearsals of more than 100 artists who will perform that night in the three hour long show.”

And after overseeing and managing the set-up of this major production, like a caterpillar turning into a butterfly Antonia disappears and reappears to be the perfect host for the night: “I work all day at the palace fighting against time until the first guest approaches the pier of the palace … this is the most critical mo-

“People say that I am a perfectionist, I like to care for every single detail. I like to repeat as a mantra to my team a Leonardo da Vinci quote, ‘Details make perfection and perfection is not a detail.’” other one. Imagination is so hard to tame!”

What makes Antonia a truly remarkable event planner is that she has to create the whole event in less than 12 hours and compete with the high tides of Venice and logistics of bringing in everything necessary by boat.

“We are allowed to enter the palace at 8 a.m. and at 8 p.m. we have to be ready for the arrival of the first guests. Everything starts at dawn when scenic props and decorations leave my warehouse on the mainland to reach Venice as soon as possible.

Seamstresses too are operative from the very early morning for the last

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ment: the zero hour. My heart begins to beat wildly: everything must be in place, performers ready to begin, and once I’ve checked everything, in a blink of an eye I disappear from the scene to go backstage to put on my costume in some endless breathless moment, like I’m in sleep apnoea.

“I re-appear completely transformed through the main entrance while most of my guests have already arrived. The magic has begun and I feel thrilled and energetic for what is going to happen.

“People say that I am a perfectionist, I like to care for every single detail. I like to repeat as a mantra to my team a Leonardo da Vinci quote,

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Antonia Sautter in her workshop in Venice

‘Details make perfection and perfection is not a detail’. But to be faithful to this my team and I are always under pressure and, I will not lie, stress is a component of the night but when I see my guests’ eyes enchanted, their smiles, their happiness I know that this is indeed what only matters and I say to myself that my mission is accomplished.”

If you think this 25 years of work is an amazing feat for one woman, you realise it is only the icing on the cake when you step into her costume shop.

There you will find her atelier treasures – more than 1,500 costumes she has personally designed and created over the last 25 years. In addition to these creations there are also the costumes she has created for her international clients who bought them for Il Ballo del Doge and for other special occasions, such as weddings.

People can hire Antonia’s costumes not only for Il Ballo del Doge but any special occasions, and very often they are requested for photoshoots, fashion shows, videos, etc.

“My mission is turning people’s dreams into reality, be it a dream event or of course a costume. I often like to say, ‘Wear the costume, live the magic.’”

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The 2019 edition of Il Ballo del Doge’s theme is ‘The Magnificent Ephemeral – In Praise of Dream, Folly and Sin’.

Antonia explains, “Behind the provocation of the title, a tribute to the importance of living fully the beauty of a moment, which lasts only one night, but which remains etched in your memory forever.

The ball this year will be a gift to all those who are able to seize the moment, catching beauty in the instant she shows herself. A flower before it withers away, a sunset before the night takes over, a butterfly twisting light at her very last flap of her wings. All the Creation, including life itself is ephemeral but can become long lasting in your memories: this is what makes it immortal.

“A year of work to live a dream lasting one night only, of which the memories I hope will be etched in the heart of those who lived it. It is in the perpetual renovation of the power of creativity that the ephemeral can become eternal.”

Il Ballo del Doge takes place on 2 March 2019. It is open to everyone who wishes to live a night of dream and unexpected scenarios. For 2019 tickets or to reserve your place for 2020, or to hire costumes for the Venice Carnival email: info@ballodeldoge.com

MANDI LYNN Creative & Nude Photography Workshops Italy | October 2019

New Zealand’s Creative Photographer of the Year (2017) For more information: www.envyitaly.com/events | email: events@envyitaly.com

LA BELLA VITA Andrea Bocelli shares his passion for his homeland and reflects on the happiest moments of his life.

Interview by Laura Schreffler

Andrea Bocelli’s life is the stuff of legend. After a life-threatening injury sustained while playing football left him blind at the age of 12, he turned to music to bring beauty into a world that he could no longer see.

As a result, the Italian tenor is easily the top-selling classical music artist in history, with an assemblage of accolades including a Golden Globe, a star on the Hollywood Walk of Fame and the honour of becoming a Grand Officer of the Order of Merit of the Italian Republic to his name. Last Autumn saw the successful launch of Sì, his first recording of all-new material in 14 years; it is a celebration of love, family, faith, hope and reflection. The release of his forty-first album coincided harmoniously with an equally momentous occasion: his sixtieth birthday. Bocelli now looks back on his life, reflecting on how a boy from the small Pisan commune of Lajatico became the global icon he is today.

What are your fondest memories of growing up in Tuscany, and how did growing up there shape the man you’ve become today?

I repeat it with certainty every time that it comes up: I strongly feel that I am a product of my region and thus the pure countryside setting in which I grew up. As a child, La Sterza was one big game – everything was exploring. I would watch the farmers work and I shared in the scents, the charm, the joys and the tribulations of country life. My happiest childhood memories have to do with spring and summer. The games of football organised in the courtyard of our house, the forays into the fields and rivers, armed with slingshots, are unforgettable. They were happy times.

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What were your childhood loves, and have you carried those loves with you into adulthood?

As a child I learned, from my parents first and foremost, the hierarchy of values which I then went on to build my adult life around. Within my family, I learned – through the extraordinary teacher that is provided by direct example – a sense of respect, of discipline and of the search for peace. And the importance of choosing, with every action, the option that does good.

As an illy ambassador whose slogan is to “live happily,” what makes you happiest in life?

Having a good coffee brightens up my whole day, it’s true. I can also say, without a doubt, that my children make me happy. However, if I had to talk about my life as a whole, I don’t like to aim for happiness, as for me it seems to be an elusive, liquid-like dimension, just like time that exists as it unfolds and not as it is – at least how we perceive it. I prefer to aim for a more reasonable and less precarious target: serenity. And as such, I am almost always serene.

On that note, what is the recipe to a happy life, in your opinion?

Choosing the option that does good, trying to put into practice those Christian values that our parents taught us and which are our responsibility to pass down to our children. Loving often, cultivating faith, having a clean conscience and knowing that you have done your duty, both in work and in your personal relationships.

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Andrea Bocelli balances his passion for music with family time

Was there a particular person that has shaped the person you’ve become, or a person you consider to be the most influential in your life, and why?

In terms of morals, I was forged by my parents.

However, there is a person who I like to mention often and who I always recall affectionately: it is Amos Martellacci, a master of life, a fellow Italian who oversaw my university studies with generosity and determination, until I got my law degree. Much of the little that I know, I owe to him (and I named my first born Amos in his honour). From a musical perspective, the biggest impact was the voice of Franco Corelli. He marked my destiny. As a child, I quite literally devoured his CDs, and as an adult I had the privilege of becoming his student.

But the biggest lesson that I have received in my lifetime, I find every day in the words of the gospel.

Is there a particular place that has been influential in shaping your life?

At the cost of sounding parochial, also in this instance I owe my debt to Tuscany, the region that is home to an incredible quantity of wonders (architectural, sculptural and landscape) and which has given life to extraordinary artists, also in music.

You still live in Tuscany to this day. What about Tuscany draws you back time and time again?

Fortunately, in Tuscany, traditions – especially in the small towns – are often kept alive and passed down, from generation to generation. I’m not saying that no time has passed in this region, but I feel that there is a certain respect for history and for the experience of our ancestors in our customs and traditions.

Every time that I ride through my fields, in the middle of a region blessed with lush nature, perfect for finding silence and concentration, my thoughts are released from time, free to experience ancient sensations once again.

When you return to Italy after a gruelling tour, how do you unwind? Is it with your brother’s wines, good Italian coffee, time with your family, dogs, horses, etc.?

I can tell you that the question already

contained the right answer. Only – in order of priority – in the first place there is always the joy of being able to reunite with my family.

How does being Italian set you apart?

I feel privileged to have grown up in a wonderful country, seeped in what I would define as the “culture of beauty” (of the panorama, art, inventiveness, food, feeling). And true beauty – in the sense of everything that inspires and, therefore, does no harm – is intimately connected to goodness.

What are your favourite Italian escapes (hotels, views, restaurants, vineyards, etc.)?

My home in Poggioncino, in the Tuscan countryside where I was born and raised and where I stable houses my horses. Or, simply, my normal residence, in Forte dei Marmi, overlooking the sea. Given that my life is marked by airplanes and suitcases, for me there is no better holiday than the one spent at home, together with my loved ones.

What are some Italian staples you can’t live without or always have with you on tour that remind you of home?

The operas of Giuseppe Verdi, Giacomo Puccini and Pietro Mascagni, as well as that vast Italian repertoire, made up of real masterpieces, that I often perform and that I am proud to be able to share with audiences around the world.

Do you have a motto for life?

Male non fare, paura non avere. Do no evil, fear no evil.

How do you try to up the ante each year at your annual foundation event? How was this year especially impactful (noting that this issue will come out after the event)?

For five years now, in September, we have been organising the Celebrity Fight Night Italy, a charity marathon to benefit the foundation that carries my name and the Mohammad Ali Parkinson Center. Last year the peak of the benefit trip was an extraordinary opera concert at Verona Arena. Once again, all the energy and hard work put in by the Andrea Bocelli Foundation transformed into smiles and hope for many children, thanks to the

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“ I say ‘sì’ to life by striving for goodness, with drive, commitment, courage and optimism in the certainty that every woman and every man has positive qualities that could truly perform miracles, every day, on this earth.”

educational projects we are advancing. For example, in Haiti (where we have built and manage 5 schools in the poorest and most remote areas of the country, offering continuing education to 2,550 children and medical care to 5 communities) but also within Italy, where – in the area hit by the tragic earthquake in 2016 – after the construction of a school in Sarnano (opened in May 2018 and constructed in just 150 days), we are building a new building in the municipality of Muccia, just a few kilometres away.

Tell us about your latest album. After 14 years, why did you decide to release all-new material now? What does the title refer to?

The title is an answer. It is a short, yet extraordinary word, that is poetic and almost magical. “Sì” is what each of us would always like to hear, when we ask for a kiss, a hug or forgiveness. My oldest son, Amos, had the idea to call the new album this, and out of the many ideas I thought it was the simplest, the most effective, the most coherent, to recount this adventure, this gamble that I am taking in returning to an album of unre-

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leased songs. Sì is an artistic project that represents me and that I am proud of, because it reflects my sensitivities and the values that I believe in. The common denominator, beauty, is the main criterion that I used to select the songs. Because their quality can be easily measured based on the feelings they arouse, their potential is to bring a little lightness to life. Another denominator is love, in its completeness. Love that today I perceive in a fuller way, compared to when I was young. Sensual love, but also love for life, for beauty, for the fellowship that unites all of us who inhabit the world, and for the one who made the world.

How do you specifically say “sì” to life?

By giving importance and intensity to every encounter, to every day that the good God grants me. I say “sì” to life by striving for goodness, with drive, commitment, courage and optimism in the certainty that every woman and every man has positive qualities that could truly perform miracles, every day, on this earth.

LIVE HAPPILLY Caterina Ceraudo, recognized as the Michelin Guide’s 2017 Best Female Italian Chef, has been perfecting her creative southern Italian cooking her entire life, to offer the world her best cuisine. illy has been perfecting its unique blend of nine Arabica origins for more than 80 years, to offer the world its greatest coffee.

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Exciting New Era for Sabatini Firenze Italy’s most historic restaurant, Sabatini Firenze is starting the 2019 season with a flourish by unveiling its exciting new food philosophy. A fresh and innovative idea that combines Sabatini’s classic Florentine roots with a more elegant and contemporary dining experience. Envy Italy visits the restaurant that has been on the gourmet map of Italy for over 100 years

Italy’s most iconic restaurant Sabatini Firenze has played host to some of the world’s most glamorous guests since its establishment in 1914.

Presidents, actors, musicians and all manner of Hollywood glitterati have dined at this historic and famous venue. Situated just a few steps from the beautiful Piazza di Santa Maria Novella in Florence. Sabatini Firenze is steeped in a rich history, notable heritage and vibrant Florentine culture.

The only restaurant in Italy protected by the Italian Fine Arts Department, Sabatini Firenze has endured challenging times such as WWII and the restaurant has even successfully weathered the volatile rise and fall of the Italian economy.

Known for its theatrical flambé menu it could be said that Sabatini has proved itself to be as much a part of Tuscan culture as Brunello di Montalcino and Bistecca Fiorentina.

While nostalgic history and classic architecture may appeal to many visitors, there is also a new breed of gourmet traveller looking for something a little more refined, innovative and imaginative.

Sabatini Firenze’s new lease of life is being masterminded by its new owner Julian Golemi. A young and inspiring Florentine businessman, Golemi has several successful hospitality enterprises and restaurants in Tuscany alongside businesses in other industries in Italy. Having appoint-

ed a team of skilled restaurant staff including restaurant manager Paolo Manoni – formerly of La Bottega del Buon Caffè, Sabatini Firenze has taken on an entirely fresh food philosophy, offering its customers a menu that blends the best of both classic and contemporary Florentine flavours.

Owner Julian Golemi reveals his plans for Sabatini Firenze: “We understand that in today’s world, many travellers are looking for less traditional or old-school dining experiences; they appreciate a fresh approach. Our team of talented chefs have created a menu and style that reflects the desires of a discerning and international clientele.”

Sabatini Firenze’s iconic sense of glamour remains true to its roots, yet, this famous restaurant now offers a more sophisticated dining experience that sits perfectly within Florence’s vibrant gastro culture. Throughout 2019 the restaurant will play host to exclusive events including cocktail evenings, art exhibitions, live music, wine pairing, literary events and VIP dining experiences.

Sabatini is clearly enjoying a positive revival, having proactively entered a new era of fine-dining, where customers can enjoy exceptional cuisine in a sophisticated, yet timeless environment in the very heart of Florence. Chef Alessio Mori explains, “Our aims for Sabatini Firenze are to introduce our guests to a fresh food philosophy, one where the seasonal menu takes centre stage and the ingredients steal the show.”

“Our aims for Sabatini – Firenze are to introduce our guests to a fresh food philosophy, one where the seasonal menu takes centre stage and the ingredients steal the show.”

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Sardinia’s Secret Cellar Nestled in the very heart of northern Sardinia is a contemporary cantina whose wines are taking the world of viniculture by storm. Sharon Kilby meets with the vineyard’s CEO Massimo Ruggero at Siddùra’s exclusive art gallery and tasting room

On approaching the Siddùra Vineyard in the heart of the Gallura region you could be forgiven for thinking you have taken a wrong turn. The landscape is tough and uneven, the hillsides steep and imposing, yet as you twist and turn along the single-track road, the wooded slopes and valleys soon open out to reveal a surprising and very beautiful depiction of modern oenology.

Siddùra’s scientifically plotted vineyards, architecturally designed subterranean cantina and thought-provoking art gallery are the epitome of contemporary winemaking, where wine and art are naturally entwined.

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The Siddùra winery is a fairly new business. Can you tell us about its formation and what made you choose this exact spot?

Siddùra is in Sardinia, set in a valley not far from the picturesque medieval village of Luogosanto in the heart of the Gallura region, where the noble culture of winemaking is as old as the history of its people. In this corner of the island, traditions are brought up to date. Here, wines of the utmost quality are created and are considered a gift from nature. Siddùra is the result of a blending of business and passion, and right from the very beginning it demonstrated its commitment by launching a line with seven wines of the highest quality. The added value, recognised by the owners, is the “terroir”.

The landscape in Gallura appears to offer the perfect environment for growing vines. What makes it so unique?

It is not a perfect environment, but rather the perfect combination of environment, climate and territory. The changes in temperature, the altitude and the impoverished soil formed from crumbling granite create a hostile habitat which is however perfect for the cultivation of the two native grape varieties which have contributed to the history of wine in Sardinia and worldwide: Cannonau and Vermentino.

The soil drainage conditions the plants as the rainwater flows, then the drained water can be conducted into drainage channels which were created solely following a careful study of the subsoil and its level of humidity.

With regards to the planting of vines, there are important factors including the analysis of the land, which is not always the same, the amount of sunlight, which conditions the maturation of the vineyard, the choice of clones and rootstocks which need to adapt to the terrain.

How did the concept of the winery take shape? We understand that it was a very large job to re-design the land and drainage. What issues did you encounter during construction?

The concept is closely tied to tradition.

The façade of the underground winery faces north, from where the cold winds blow in. A natural internal ventilation and geothermal system are the fundamental principles for the ideal refinement and perfect conservation of the wines produced.

Tell us about the wines themselves.

The main concept of Siddùra’s wines is embodied in a collection of nine wines, aimed at satisfying the demands of consumers in the various sectors of the market. The aim is for everyone to have the possibility of enjoying a Siddùra wine.

What is special about our wines is that they express the ultimate flavour through the tradition of native grape varieties. We represent history through a new international language.

“What is special about our wines is that they express the ultimate flavour through the tradition of native grape varieties. We represent history through a new international language.”

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Siddùra’s award-winning wines are exported worldwide

Your tasting room is in fact a stunning art gallery. What was your idea behind this?

One of the first things we did was to bring our history to light. It is an old building which as far back as the 1940s was set up for winemaking by our ancestors. We strengthened our roots with a more modern and up-todate structure on the foundations of the old building. The bond between the past and the present is represented by a collection of works of art which represent the emotions generated by the bridge between the old and the new. The taste of the wine is the true representation of all these emotions.

Art and wine go hand in hand. Could you explain how you selected the works of art for the gallery?

The creation of a wine is a work of art which can be conserved just as though it were an artistic object. The advantage is that wine not only conserves its colours and shape, but also the flavours and the fragrances of the moment in which it was created. Wine and art are bound by a common concept: the emotion it seeks to generate in the consumer.

Siddùra has a very strong marketing campaign in place and has won many awards.

Marketing is fundamental for communication, development and interaction with the consumer. It is an instrument which we seek to hone in order to get to the heart of consumers who also seek out their chosen products by relying on important forms of recognition. The prizes serve as guides which stimulate the curiosity of the consumer and lead them to purchase the product.

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What are your plans for business development in 2019 and beyond?

Our development plans are linked to the concept of “company philosophy”: express and conquer. The strategy is that of a stone thrown into a lake which creates ripples. The first ripple expresses our idea of authenticity, quality and emotion to the nearest area, that of our homeland Sardinia.

Gallura is an ancient and enchanting land. What qualities do wines from this region have that others do not?

The quality lies in the terroir. The Gallura region has proven to be one of the most suitable lands for the wines of the future, with its changes in climate, in temperature, characterised by both dryness and heavy rain, the salty winds and the minerals contained in the crumbling granite, all rendering the wines of the Gallura area unique.

Behind the manufacturing process seems to be a real passion and a drive for quality and perfection. What inspires you in this quest?

Quality and perfection are the fundamental bases for the creation of continuity, remaining loyal to the consumer. Those who lack these characteristics cannot hope to become a figure of importance in the market.

Passion is the flame which must never go out, as it feeds, creates and illuminates all the other factors.

What makes Siddùra wines so special?

The simplicity of authenticity. Minimalism without forgetting the complexity of fragrance, scent, taste. A sense of history and a vision of the future.

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Cook The Mountain Tom Riby catches up with one of Italy’s freshest thinking and most innovative chefs, Norbert Niederkofler

Surely, only one man can stake the claim to have been awarded three Michelin stars using mostly natural ingredients sourced from an Italian mountainside?

During the winter ski season in the heart of the Alto Adige, you can barely see a blade of grass beneath the waves of snow drifting across the landscape, let alone anything that looks barely edible. Yet, this is not how award-winning gourmet chef Norbert Niederkofler sees the mountain. Through his eyes, this is a veritable organic market of delicious, seasonal ingredients.

Norbert was born in 1961 in Luttach, a small village right in the heart of the Dolomites.

His parents owned and ran a hotel that hosted skiers in winter and climbers in summer. It was here, on the slopes of the South Tyrol, that the original culinary seed was planted in Norbert’s mind, but he had a strong desire to travel and experience new things. “I wanted to become a chef so I could travel the world,” he says. “As a young man, I was tired of looking at mountains all the time, so I left the first chance I got.”

After finishing his studies at a culinary college in Tegernsee, Germany, Norbert worked his way around Europe gaining experience while based in London, Zurich and Milan, before arriving in Munich to work with Eckart Witzigmann, his greatest mentor.

Eckart taught him how to respect nature and its produce to achieve culinary perfection.

After seven years in Munich, he travelled to New York and learnt the secrets of gourmet

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innovations under restaurateur David Bouley. It was here that Norbert truly began to develop his own sense of cooking style. As time went by, he started to miss the mountains once more and the flavours of his hometown.

In 1993, Norbert returned to his roots and was offered the chance to run the kitchen at Hotel Rosa Alpina in San Cassiano, at the base of the Dolomite mountains. This has, in fact, remained his foundation for over 20 years and he has established a world-renowned gourmet following as head chef of the Saint Hubertus restaurant at Hotel Rosa Alpina, which is owned by the Pizzinini family. During his time at St Hubertus the restaurant has evolved from a pizzeria to an Italian/French restaurant and eventually to a mecca for mountain cuisine where natural and foraged ingredients take centre stage.

Following the birth of his first son Norbert became further inspired to take positive action and improve his personal and professional global footprints, championing sustainable business ethics.

Having worked with both David Bouley and Eckart Witzigmann, Norbert has gained the core values of an inspiring chef: bundles of creativity, valuable experience, strong technical skills and endless energy. He has successfully drawn on these qualities in building a network of suppliers, farmers, growers and supporters who help make his kitchen and its dishes quite unique.

In 2004 Norbert controversially removed foie gras from his menu, one of the most

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Insalata alle Erbe Norbert’s kitchen works methodically, but their goal is to use 100 per cent of the ingredients at all times, leaving no waste

popular dishes at the restaurant, to make a statement about his Mountain Menu. “I didn’t care what they would say, I wanted to do things my way. I’m stubborn like that.” What Norbert realised was that to survive as a sustainable restaurant in one of the most difficult terrains in the world and to continue to produce quality menus all year round, he needed to build a network of friends and experts he could rely on in the local area.

He decided to shorten the supply chain and be in control of what his producers grew, even if that meant taking his car to pick up produce for the restaurant that evening. The network, now called “Cook the Mountain”, is over 10 years old. There was one pivotal moment in particular with his producer Valentin Innhofer that would define the success of his kitchen model.

“When I arrived in the restaurant kitchen one morning, I saw this plum roll past my foot, then a second and then a third. Looking up, I saw over 200 plums on my kitchen top. Standing there was Valentin and Michele (my sous chef). Valentin told us he picked them from the tree in his front garden and asked us if we could take them.”

Norbert’s kitchen works methodically, but their goal is to use 100 per cent of the ingredients at all times, leaving no waste. Eventually, the idea was to ferment them. “We often experimented with finding alternatives for citrus fruits because they don’t grow on the mountains and we must find other ways to add acidity to dishes.” They stored the plums for six months in salt and grapeseed oil and waited to taste the results. “In the winter, as I was in my office, my sous chef arrives with a jar and passes me a spoonful of purple fermented plum. He adds a leaf of basil and a few sourdough breadcrumbs on top. It tasted like bruschetta with tomatoes. A taste of Tuscany in the Dolomites without ordering the ingredients from 1,000 km away.”

The dish called “Pomodoro?” is on the menu today along with Norbert’s incredible Cook The Mountain tasting menu that was awarded by Michelin in 2017 as being a pioneer for a new generation of cuisine.

The concept, Cook the Mountain, gave Norbert and his team the right

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platform to start creating new ideas about dishes, combinations and products. Another great dish that showcases the process is the White Fish Tartare.

“We decided to spend two days with the mountain lake fishermen to understand preservation techniques and research different ways to prepare the fish. We were determined not to waste any part of the fish coming in from the lake.

“At first, we clean the fish, remove their insides and bones but keep them to one side. Remove all the scales and keep the meat to one side. With the scales, we keep them under running water for a few hours, then put them in the dehydrator and fry them. These become the crispy part of the dish. The meat of the fish is marinated with salt and sugar. Washed and chopped as the tartare should be. We roast the bones and add them to our white wine sauce along with the insides to get all the flavour out of it.” It is a popular dish on Norbert’s menu, elegant and clean. This a perfect example of how “Cook the Mountain” influences his dishes and the process he goes through to achieve his desired “no waste” approach to cooking.

In 2019 Norbert is expanding his mountain cuisine further by moving beyond the classical concept of the restaurant with his new project AlpiNN. Located in a unique setting at Plan de Corones, in the heart of the Dolomites, rightly proclaimed a Unesco World Heritage Site, AlpiNN enjoys breathtaking views and a welcoming, homely ambience brimming with local culture, tradition and innovation.

The new Food Space & Restaurant by Norbert is housed inside the LUMEN Museum of Mountain Photography where local designer of international fame, Martino Gamper, has endowed the location with an exclusive combination of traditional, yet contemporary style, offering the snug, welcoming ambience of a cosy living room. The menu designed by Norbert Niederkofler reveals the true flavours of the local mountain cuisine developed and refined over 20 years of experimental work and culinary alchemy.

Come stay with us!

Antica Torre di Via Tornabuoni n. 1 Residenza d’Epoca | www.tornabuoni1.com | Tel +39 055 2658161 | info@tornabuoni1.com

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Matera: Italy’s Cinderella Town Once one of Italy’s most deprived cities crippled by chronic poverty, Matera was so lacking in hope that it was said that even God kept away. Now it is one of the coolest places to visit in Italy and has been named the European Capital of Culture 2019. Rosie Meleady reports

Matera is the perfect rags to riches story. Sitting on a rocky outcrop in the region of Basilicata in the middle of the foot of the boot shape of Italy, you could say Matera is the sole of Italy.

The Sassi area of Matera is a complex of cave-style dwellings carved into the mountainside, steeped in history and local culture. In recent years, these rustic dwellings have undergone a series of miraculous transformations and now offer unique five-star accommodation, spas, restaurants and museums. While Matera is enjoying a Hollywood-style fairy-tale ending, its history is not so idyllic.

Less than 70 years ago some 15,000 people, mostly peasants and farmers, were still living in these grottoes, carved out of the soft limestone, which date back to the city’s prehistoric era. These small dank caves with no natural light, ventilation, running water or electricity were cramped living quarters for large families and their coveted farm animals. Evacuated in 1952 due to poor living conditions, the residents were moved to newly built homes in the outer areas of the Sassi.

In the sixties, the dormant cave dwellings became an attractive haven to hippy artists and film producers, which led Matera to be recognised as a Unesco World Heritage Site in 1993.

The impoverished cave dwellings of the Sassi, which literally means “the stones”, have thankfully now evolved into Airbnbs, bars, restaurants and luxury tourist accommodation (25% of Matera’s housing stock is now available to rent on Airbnb, which is more than anywhere else in Italy). The area is now attracting 600,000 visitors per year, providing an economic platform for a prosperous future for Italy’s enchanting Cinderella town.

Sant’Angelo Luxury Resort In 1999 the owners decided to buy some caves in the historic centre of Matera with the idea of ​​opening a hotel.

Over time the resort has grown to occupy an entire district of the historic centre. The suites and rooms are located in a complex of buildings, including the eighteenth-century royal court building, old cave houses and the cave church of Sant’Angelo.

L’Hotel in Pietra The Hotel in Pietra is a boutique hotel in a building which was originally a thirteenth-century church. The seven rooms and two suites, are carved into the rock, integrating harmoniously into the common areas of the hotel: the reading room, and the large hall.

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Palazzo Del Duca Luxury Hotel What today is a luxury hotel in the centre of Matera, was once a noble palace. The hotel has four suites, including two with private heated pool, waterfall and whirlpool and a suite with private terrace overlooking the Sassi, a cave suite and five deluxe and standard rooms.

Palazzo Margherita Built in 1892 in Bernalda by the Margherita family is a true nineteenth-century palazzo. The town was the birthplace and home to Agostino Coppola, Francis Ford Coppola’s grandfather. Francis purchased the Palazzo in 2004 and transformed it into a small, luxurious Italian boutique hotel with nine beautiful suites.

The city has a full programme of cultural events during 2019. To see details go to: www.matera-basilicata2019.it Palazzo Del Duca Luxury Hotel

Sextantio Le Grotte Della Civita

Sextantio Le Grotte Della Civita This is a complex of 18 caves which have been turned into romantic boutique bedrooms, simply furnished, candlelit and calming. This has been classed as one of the most unique and beautiful hotels in the world. Dining is possible upon request at a deconsecrated church, lit solely by candles, with background classical music and a lit fireplace.

Aquatio Cave Luxury Hotel & SPA A new 5-star hotel opened in 2018 located in the centre of the Sassi. It has 35 rooms and suites, set in the tuff walls, a spa with a swimming pool carved into the rock and a restaurant with outdoor courtyard.

Palazzo Gattini Luxury Hotel A 5-star hotel consisting of 20 rooms, each unique in its own way. The Roof Garden is available to host exclusive events. In the lower floor among cisterns and caves carved into the stone is the hotel’s spa and wellness centre. The largest cistern houses the swimming pool with hydromassage jets.

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Scallops with Livornese sauce, parsley jelly and pecorino cheese crust

by Alessio Mori, Sabatini Firenze

The flavours and aromas of the Tyrrhenian Sea are both, bold and subtle in this beautiful fish dish by Alessio Mori, head chef at Sabatini Firenze

Serves 6 or more Ingredients: Fresh, cleaned scallops – 4 per person Livornese sauce • 2 filleted mackerel • 5 small filleted red mullet • 4 whole red prawns • 1 white onion • 1 fennel • 400 g cherry tomatoes • 2 litres of water Pecorino crust • 200 g pecorino cheese • 70 g breadcrumbs • 30 g butter (room temperature) Parsley jelly • 300 g fresh parsley • 100 ml hot water • 2 tsp xanthan gum powder

Method 1. In a large heavy-based saucepan place the onion and fennel, and drizzle with olive oil.

2. Place the filleted fish and the tomatoes on top of the fennel and onion. Add the water and gently stir.

3. Simmer the fish and vegetable mixture on a low heat for two hours uncovered.

4. Allow to cool slightly, then sieve the mixture and reserve the sauce, keeping it warm.

5. For the pecorino crust, first finely grate the cheese and combine with the butter and breadcrumbs.

6. Mix well and roll into a sausage shape the same width of a scallop, wrap in cling film and place in the freezer.

7. When the crust is frozen, cut the dough into thin discs and set aside.

8. To make the parsley jelly, first mix the 100 ml of hot water with the parsley and whizz in a blender until smooth.

9. Stir in the xanthan gum and allow to set in the fridge.

To serve 1. Pre-heat your grill to a high setting.

2. Heat a good drop of olive oil in a heavy based frying pan and sear the scallops over a high heat for 1½ minutes a side.

3. Remove from the heat and add a disc of the pecorino cheese dough to the top of each scallop and place under a grill for 1 minute to brown the crust.

4. Serve in wide dishes with a generous serving of the Livornese sauce covering the bottom.

Place the crusted scallops on top of the sauce and garnish with some segments of parsley jelly. Sprinkle some micro herbs on top and serve immediately.

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Behind the Mask Rosie Meleady meets the master mask maker Agostino Dessì whose work has been exhibited around the world, used in the movie industry and adorns the walls of beautiful homes around the world

Wander away from the main tourist streets of the cities of Italy and you will stumble upon hidden treasure troves: small artisan shops where the craftsperson busily works away in the back corner on the their next creation.

Via Faenza in Florence is one such street. Passing by a shop of mirrors you can’t help but be drawn to the effigies hanging outside the little shopfront further down the street – masks of Michelangelo’s David with clockwork embellishments, mythical creatures, gods, political figures and traditional Carnevale theatrical faces all beckon you to enter. Giant-to keychain-size masks crafted from paper, leather, resin or metals adorn every inch of the interior walls and display tables. A shop that would fit perfectly into a scene of a Harry Potter-style novel.

And in the back sits the sculptor himself, Agostino Dessì, busily polishing and adjusting the latest piece. His work has been exhibited around the world and used in the movie industry.

“I’ve been creating masks in different materials for over 50 years. I work with paper mâché, wool paper and leather paper. I also really like working with leather, bronze and resin.”

Growing up in Serdiana in Sardinia, using whatever tools he could find at home, Dessì taught himself how to carve the typical local wooden mask of the Mammuttones, a scary Sardinian folklore character that is a main focus of festivals on the island throughout the year.

He studied at several art academies in Italy and had his first mask exhibition in 1973 at the Gold Square Gallery, Turin. Six years later, after graduating, Agostino opened his own workshop in Florence which he named “Alice’s Masks Studio” after his daughter.

“During the early years, inspiration was born looking at characters of the Commedia dell’Arte –the Harlequin, Pulcinella and the famous Doctor of

the Plague – in the paintings of Pietro Longhi in Ca’ Rezzonico in Venice.”

“Later travelling and living in Mexico for six months was important for my artistic training and as a cultural experience. Travelling and studying is always a source of inspiration.” Later this year Agostino is planning a trip to Japan to discuss the possibility of an exhibition there.

At the beginning of the eighties, taking his inspiration from the Carnevale of Venice, he created a range of groundbreaking masks: the Moons, the Suns, the Jollies, the Elves, the Satyres and Bacchus. These became very popular, and the designs have been imitated by many other artisans elsewhere over the decades. In 1985 he collaborated in the making of the film The Mask directed by Fiorella Infascelli.

“My favourite piece is definitely the mask of the leaf I created for the film The Mask with Helena Bonham Carter.”

In more recent years, while still producing works based on his already known designs, Agostino has turned his attention to portrait masks, which have their origins in the Venetian tradition of emulating public figures.

“Each mask is born from an idea and has its own project – the clay modelling part is used to transform the idea or the drawing into a real model. We often do live plaster negatives of people who have interesting faces to work on. For example, I made the first mould of my daughter’s face when she was 10, and every three to four years we make a new one to see the evolution of her face. With the same face you can create different masks by adding hats, horns or other outlines.”

Agostino’s daughter, Alice, who is also a master mask maker, organises mask-making workshops at their historic shop in Florence once a month. Alice’s children are keen to learn the craft from their grandfather too and help out in the workshop when they visit, so this beautiful craft will thankfully continue with the next generation.

When in Florence visit Alice’s Masks Studio or do a mask-creation workshop at: Alice’s Mask’s Studio - Via Faenza 72 r. - 50126 Firenze For more information see: www.alicemasks.com

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Passion and Power Italian designers and motor engineers are considered some of the very best in the world, and none more so than those of the iconic Maserati brand. Synonymous with elegance, quality, style and performance, Maserati has captured the soul of quintessential Italian luxury for over a century. Envy Italy looks at the story behind Maserati

The story of a global manufacturing empire has surprisingly humble roots. In 1914 when the Maserati brothers founded the Officine Alfieri Maserati in the heart of Bologna, they could hardly have imagined the impact they would have on the world.

Alfieri, Ettore, Ernesto and Bindo were four brothers united by their unrelenting passion for cars and engines. Their vision, enthusiasm and expertise turned out to be the cornerstones of what would one day become a global brand, universally recognised as a symbol of motoring excellence. This is Maserati’s story.

History and heritage Officine Alfieri Maserati was founded on 1 December 1914 in Bologna, Italy and since then, Maserati has played a consistently leading role in the development of the sports car and its culture. More than a century of activity has brought about glorious achievements, both on the road and the track. However, the history of Maserati involves more than its glorious sporting achievements and the launch of great road cars. The company has also developed the industry as a whole over time, and its relocation from Bologna to the current site in Viale Ciro Menotti, Modena in 1940 is one of the main events in the company’s history. Today, the business is still managed from its historic

Maserati headquarters.

Uniquely, Maserati has succeeded in embodying within its cars both heritage and innovation, memory and vision, the past and the future. Its heart may be in its Italian roots, but its eyes are firmly focused on the future. Today, Maserati pride is reflected in the values that define the marque.

The trident The trident, the symbol of a myth. The badge used on all racing cars in Maserati’s history has remained constant throughout the evolution of the brand and its style, technology and performance, accompanying all the victories and successes of Maserati cars. One figure of iconic importance in Maserati’s history has dominated Piazza Maggiore in Bologna since the sixteenth century. It was the city’s Fountain of Neptune that inspired the Maserati trident logo, symbolising both Bologna itself and the Maserati brand.

Around 1920, Maserati needed a logo that would ensure that its new car would stand out from the crowd. So, it was decided that Mario Maserati, a talented artist and the only Maserati brother not to be obsessed by engines, should be commissioned to design the company logo. Mario drew inspiration from Neptune’s statue in Piazza Maggiore, its trident symbolising strength and vigour. The red and

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blue that accompany the design are the colours of the banner of the city of Bologna, where Officine Maserati was located at that time. Inseparably linked to the brand, the trident underlines the exclusive status of the firm’s cars and their identity as masterpieces of elegance, luxury and sports-car performance.

and designers, such as Giugiaro, Zagato, Ramaciotti and Pininfarina. Having worked together on several projects, Maserati and Pininfarina have created some of the most popular designs and concept cars of all time, including the Birdcage 75th, heralded as one of the most iconic Maserati models in recent history.

Style evolution Through the evolution of its designs, Maserati has led the way in automotive fashion, with unique cars, elegant yet athletic, always with highly distinctive lines. From the rounded, curving details of the early years, Maserati automobiles gradually evolved to become larger, longer and more streamlined.

In the 1960s design evolved further, with clean lines, sinuous surfaces and a unique style recognisable all over the world. The shapes of the 1970s were more angular, as technological developments led to new aerodynamic solutions, flat lines and sharp edges. These forms evolved into the right-angled shapes of the 1980s and ’90s, which themselves opened the way for the sleek lines of today, more rounded but equally streamlined and eye-catching.

Over the years, Maserati has worked with many established engineers

An Italian icon More recently, following considerable investment in new production facilities, the company launched a striking four-door sports sedan and reintroduced the Ghibli name to a new generation of Maserati enthusiasts. Massively popular right from the start, the Ghibli ushered in the marque’s centenary year by achieving the company’s highest volume in sales to that date.

In October 2018 Maserati released a limited edition of the Ghibli Ribelle, with a small production of just 200 cars made for the EMEA markets. This distinct Maserati icon features a refined, sophisticated Nero Ribelle mica colour, which shows off the car’s unique design to exquisite effect. Harnessing the ongoing passion and impressive power that the Maserati brand represents worldwide, the Ghibli Ribelle’s super-sleek design once again embodies the essence of quality Italian design.

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3 days in rome Rome was not built in a day – it has thousands of years of history, which you will absorb into your bones if you stay long enough. However, most of us don’t have years to explore this magnificent museum of a city but instead maybe a couple of days at best. Envy Italy has put together a three-day tour to experience the essence of Rome which we hope will whet your appetite enough to have you come again soon to explore the city in more depth

If you have less than three days then decide which are your must-dos. For most it’s the main famous landmarks: the Colosseum, Pantheon, Spanish Steps and Trevi Fountain, which are all walkable in one day. So stick with your most-wanted list and enjoy the streets in-between where there are hidden delights along the way. One big tip when wandering Rome is to pop into any church you pass, as most are a haven of hidden architectural and artistic excellence.

If the Vatican is on your list, be aware that this is away from the landmarks above so it definitely should be done on a pre-booked tour basis. The Vatican is huge and the full tour lasts three and a half hours. This is well recommended as there are so many fantastic details and backstories you will miss otherwise.

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Day 1

Colosseum. Roman Forum. Cisco Massimo. Giardino degli Aranci.

Vittorio Emanuele II Monument.

Our recommendations for Day 1 are quite close together so you could do a whirlwind tour of them and still have time to enjoy meandering the streets of Rome, do some shopping or to just soak up the atmosphere.

Colosseum - Start early and pre-book a ticket for the Colosseum. Following its fantastic years of restoration it is not to be missed. There is an audio tour but to be honest we recommend just reading the history beforehand (see our quick guide on envyitaly.com) rather than wasting time with the audio tour as it’s not great.

Roman Forum - This is everything you expect Roman ruins to be. Right next to the Colosseum this area with ruins scattered all over it will be rather confusing if you don’t do your research first. It was the grand centrepiece of ancient Rome with temples, public areas and the political buildings of the Empire. Research the Casa delle Vestali, the Curia and the Arco di Settimio Severo which are all here in their ruin form and you can impress your friends with knowing which stones you are looking at.

Circo Massimo - It may at first glance just look like a very long dog walking or jogging track but this 600 m oblong field was the largest chariot racetrack and entertainment zone in ancient Rome with a seating area capable of holding 250,000 people (a quarter of the city’s population). A visit to Circo Massimo has been enhanced by the restoration of a small section of the original stadium, where visitors can now access the galleries and rooms to see the remains of ancient latrines, inns, shops, warehouses, laundries and betting stations.

Giardino degli Aranci - Parco Savello, better known as Giardino degli Aranci, is a small terrace on the Aventine overlooking the Tiber. This small walled park planted with ancient orange trees has one of the most beautiful views of the city and is one of the best places to watch the sun set over Rome.

Vittorio Emanuele II Monument - The Vittorio Emanuele II Monument, also known as the Altar of the Fatherland, and nicknamed the wedding cake, is a monument built in honour of Victor Emmanuel II, who undertook the complex process of the unification of Italy throughout the second half of the nineteenth century and the first king of a unified Italy. It was inaugurated on 4 June 1911 and completed in 1935.

Its design is a neoclassical interpretation of the Roman Forum. It features stairways, Corinthian columns, fountains, an equestrian sculpture of Victor Emmanuel II and two statues of the goddess Victoria riding on quadrigas.

The base of the monument houses the museum of Italian Unification, and in 2007 a panoramic lift was added to the structure, in which you can ride up to the roof for 360-degree views of Rome.

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Trevi Fountain - Photos do not do the Trevi Fountain justice

Day 2

Pantheon. Piazza Navona. Campo de’ Fiori. The Vatican.

There’s a lot of walking today as the Vatican is huge! Either dedicate the morning or afternoon to it and pre-book tickets to avoid the queues.

The Pantheon - The Pantheon is the most preserved and influential buildings of ancient Rome. A former Roman pagan temple dedicated to all the gods is now a Catholic church. It was completed by the emperor Hadrian and probably dedicated about 126 AD. Its architecture boasts mathematical genius and simple geometry that today still impresses architects and amazes the eyes of visitors. Each year on Pentecost Sunday there is an ancient ceremony with the spectacular sight of thousands of rose petals fluttering down through the open oculus of the Pantheon following 10.30 a.m. Mass, symbolising the Holy Spirit’s descent to earth.

The Italian kings Vittorio Emanuele II and Umberto I, as well as the famous Renaissance painter Raphael and his fiancée, are buried in the Pantheon.

Piazza Navona - The most elegant public square is built on the site where the Stadium of Domitian was founded in 86 AD to which 20,000 spectators would come to see different athletic competitions. Now the square is surrounded by restaurants and terraces giving Piazza Navona a lively and delightful atmosphere during the day. Here you can enjoy lunch while watching street and portrait artists. The best parts of Piazza Navona are its three

beautiful fountains, the central and most famous being Fontana dei Quattro Fiumi (Fountain of the Four Rivers) which was designed by Bernini in 1651.

Its four statues represent the most important rivers of the continents where Christianity had spread: the Nile, Danube, the Ganges and Rio de la Plata.

Campo de’ Fiori - Historical fruit and vegetable market by day, Campo de’ Fiori becomes the nerve centre of nightlife in the evening. While now a place of night entertainment, for centuries Campo de’ Fiori was the main stage for public executions. Among those burnt at the stake here in 1600 was Giordano Bruno, an Italian philosopher whose theories anticipated modern science and whose statue dominates the centre of the square.

The Vatican - The Vatican is the oldest and smallest independent state in the world and the one with the greatest concentration of historic and architectural wealth. The seat of the pope’s earthly power, the Vatican is almost as rich in mysteries as it is in works of art. Start with Saint Peter’s Basilica – the largest church in the Catholic world – and its spectacular piazza with its monumental colonnade, designed by Bernini. Continue on to the Vatican Museums, the most visited in the world and containing one of the largest art collections on earth, comprising part of the enormous collection accumulated over the centuries by the popes. Visit the Sistine Chapel – with its extraordinary frescoes by Michelangelo as well as the Apollo Belvedere and Raphael’s Stanze – where the conclave is held and the new pope elected.

Eat at Calabascio, via Properzio 20-24. Friendly staff, delicious carbonara, gnocchi, and seafood risotto.

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Day 3

Trevi Fountain. Spanish Steps. Piazza del Popolo. Galleria Borghese.

Today you will enjoy some more iconic sites of Rome with spare time inbetween to relax and buy a few souvenirs.

Trevi Fountain - Photos do not do the Trevi Fountain justice. Get up early and arrive while other tourists are still at breakfast to get an uncrowded photo. Don’t forget to throw your three coins (with your right hand over your left shoulder) into the 300-year-old fountain to ensure your return to Rome someday. The €2.4 million collected from the fountain each year is used to feed the homeless and needy of Rome.

Spanish Steps - With its irregular butterfly design, the beautiful “Scalina Spagna”, or Spanish Steps, were built to connect the lower Piazza di Spagna with the upper piazza Trinità dei Monti in 1723. Their unique design made it a popular place for artists, painters and poets, which attracted many women to the area hoping to be considered as muses and models. This in turn attracted travellers and rich Romans. Soon the steps became a popular meeting spot, as they still are today. A good place to take a rest and have a gelato.

Piazza del Popolo - During its history, this massive “square” has been a site for public executions, fairs, carnivals, games and competitions. At the centre is an obelisk (known as the Obelisco Flaminio), which is the oldest and second tallest in Rome, and the two Valadier fountains.

However, it is the churches on the square that are worth the walk. While visits to the twin churches of Santa Maria dei Miracoli and Santa Maria di Montesanto are worthwhile, do not miss a visit to the Church of Santa Maria del Popolo. Built on the burial site of Emperor Nero, it is an artistic treasure house with several major works, including two magnificent paintings by Caravaggio. Have lunch at the piazza before moving on to Villa Borghese for the afternoon.

Galleria Borghese - Villa Borghese was the suburban residence of the Prinz Borghese family and a great example of a villa belonging to a great Roman family at the beginning of the seventeenth century. The gardens are a lovely place for a picnic, but be sure to pre-book your tickets for the Galleria Borghese art museum and discover the wonderful works of Bernini, Caravaggio, Raffaello and Canova (allow three hours for this).

Visit www.envyitaly.com for more in-depth information about the landmarks, recommended places to eat, stay and fall in love with

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LIVING IT UP IN THE ETERNAL CITY Angela Sara West gives the lowdown on where to head for a lavish stay, shop and play in the magical capital of Italy

With a history spanning over 2,500 years, it’s no wonder that Rome is known as the Eternal City. It’s the city of Caesar’s … romance … la dolce vita. Add the endless churches, crumbling palaces and medley of museums to the great gastronomy, superb shopping and fountain-filled piazzas and this sensational setting simply has to be seen to be believed.

Blessed with a wealth of antiquities, from the remains of its imperial glory days to the Renaissance, Rome is also bursting with Baroque and classical riches. It’s a glorious architectural patchwork where you stumble across the city’s characteristic quarters’ treasures, hidden corners and wonderful viewpoints by simply strolling around. The capital has been a backdrop to many a Hollywood film – rich in heritage, the history here is unsurpassable, making the city the perfect film set.

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Hassler Hotel near the Spanish Steps

Hot hotels for sensational stays Authentic accommodation, from the intimately chic ’n’ stylish to the ostentatiously and seriously sublime, is abundant here. Deluxe apartments, villas and townhouses include fashionistas’ faves, designer Portrait Suites, with a roof terrace overlooking Rome’s prime shopping street. Numerous boutique and classic majestic spa hotels perfectly marry traditional design with contemporary style and 5-star comfort with 24-hour concierge/butler service ... High-end homes-away-from-home after a roam around Rome.

J.K. Place Roma - Housed in what was once Rome’s School of Architecture, J.K. Place Roma offers a tranquil haven in the heart of the city.

The original classrooms have been transformed into boutique bedrooms with interiors that are both classic and cool. Adorned with antique furniture, sculptures and marble, enjoy a laid-back take on la dolce vita, within minutes of Rome’s chicest shops and sights.

The Pantheon Iconic Hotel - This new kid on the block offers 79 contemporary rooms with modern interiors inspired by traditional Roman materials, like marble stone, brass, porcelain, wood, with indirect references to the Pantheon. The panoramic sixth-floor Divinity terrace bar is the coolest hang-out in town.

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Palm Suites by Palazzo Manfredi - Fusing colourful, vintage and exotic designs with a sense of timeless charm these exciting new suites are a fashionista’s dream abode. The Palm Suite collection lies in the heart of the Eternal City with a super cool central location overlooking the imperial Roman forum.

Hassler Hotel - The award-winning accommodation of choice for the world’s elite, boasting panoramic views from the top of the renowned Spanish Steps. Everyone from The Beatles to the Beckhams have made a beeline to this historic hotel … Charlie Chaplin, Pablo Picasso, Prince Charles and Princess Diana and no fewer than four 007s (Daniel Craig, Sean Connery, Pierce Brosnan and Roger Moore), the list of A-listers goes on and on, and it’s more a case of who hasn’t stayed here and dined under and among the stars in the grand gourmet restaurant.

Rocco Forte - Check out Rocco Forte’s Hotel de Russie’s nearby ‘secret’ garden for jet set company, while the former InterContinental is now also part of the Rocco Forte collection and has been renamed Hotel de la Ville. Opening in May 2019 just above the Spanish Steps, Hotel de la Ville will be Rome’s most exciting new luxury destination. Inspired by the era of the Grand Tour, the hotel elegantly marries eighteenth-century architecture with contemporary luxury.

Aleph Rome Hotel - Aleph Rome Hotel, now in the Curio Collection by Hilton, makes for another trendy hip-hotel-of-the-moment stay.

Hotel Majestic Roma - Hotel Majestic Roma has welcomed royals, high-society members and showbiz stars since 1889, dishing up divine gourmet cuisine on its terrace overlooking the bustling Via Veneto below.

Hotel Splendide Royal - Hotel Splendide Royal presents phenomenal Villa Borghese Garden views from its swish terrace restaurant, while highclass art deco boutique hotel.

Hotel Bernini Bristol - Offering all the glamour and decadence of a bygone era with modern comfort, Hotel Bernini Bristol is frequented by royals and VIPs hosting lavish parties and banquets.

Sofitel Rome Villa Borghese - Neoclassical décor transports guests to the capital’s heyday at restored prestigious palace Sofitel Rome Villa Borghese. Its fashionable lounge bar and upscale English-style library serving scrumptious afternoon teas make for a very grand affair.

Parco dei Principi Grand Hotel & Spa - Elegant establishments elsewhere in the city include celeb-frequented Parco dei Principi Grand Hotel & Spa, boasting Rome’s best spa for those with a passion for pampering.

Rome Cavalieri - Ritzy Rome Cavalieri projects pure panache with plush design in a parkland setting. There’s a super spa, outdoor pool surrounded by cypress trees and Rome’s only three-Michelin-starred restaurant.

Aldrovandi Villa Borghese - Golf lover? Rome is home to no fewer than 14 courses! Book a room a short putt away from the fairway at the Aldrovandi Villa Borghese. Oozing refined opulence in private gardens with an inviting pool, its marble bathrooms add dashes of grandeur and grace – golf widows won’t be disappointed!

Quick Stops Coffee - Cappuccino … espresso? Coffee’s a ritual in Italy and a sophisticated café society ensures glittering cafés a-go-go. Kick off with a gran caffè speciale at Caffè Sant’ Eustachio amid the locals and famous faces or chill out in lively Piazza della Rotonda’s, Piazza Navona’s or Piazza di Spagna’s hot coffee pit stops.

Ice cream and chocolate - Don’t miss a scoop of glorious gelato at historic landmark Antico Caffè Greco (former haunt of Keats and Casanova), Ciampini or Giolitti – the coolest ice-cream parlour in town. Try the legendary tartufo ice from I Tre Scalini. Chocoholics delight at historic chocolate-makers La Bottega del Cioccolato, while Babington’s tearoom serves a fine English cuppa alongside the Spanish Steps.

An aperitivo - Join the city’s buzzing aperitivo scene and work up an appetite at Harry’s Bar, Via Veneto, which gained international fame in Fellini’s classic 1960 La Dolce Vita film. The photo museum offers vivid flashbacks to the golden era when famous faces flocked here, such as Sinatra singing at the piano.

Palm Suites by Palazzo Manfredi near the Colosseum

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Shop-till-you-drop One of the world’s greatest fashion capitals, where trends are set and exclusive boutiques offer the latest designer must-haves, whether you have a passion for fashion or a penchant for antiques, you’ll find high-end Italian and foreign retail outlets and trendy boutiques galore …

From luxury labels to the very best in jewellery, Via Condotti boasts more than enough big-name brands to keep even the most discerning shopper happy. The equivalent of Bond Street or Fifth Avenue for high fashion, after requisite stops at Valentino, Prada, Gucci or Cartier, you can give your credit card another workout on cutting-edge fashions in the ‘Trident’, where the three main shopping streets, Via Condotti/Via Borgogna/Via Frattin, meet. A short catwalk strut away, Via Veneto is also great for designer-wear, while Via del Corso is home to Swarovski Crystal, appealing to affluent young shopaholics.

Navigate narrow streets, meandering through the charming, cobbled microcosm of Monti, with one-of-a-kind boutiques showcasing everything from antiques to the avant-garde. Rome’s young fashion crowd hangs out here for jewellery, artisan-made shoes and bespoke fashion.

Grand department store La Rinascente (based in both Piazza Fiume and Via del Tritone) is a one-stop-shop for upscale cosmetics, jewellery, clothing, gastronomy and home furnishings, and offers wonderful windows to Rome’s glorious history from its gallery.

foodie’s place to eat and be seen.

Friday is fish day, so ‘seafood and eat it’ at one of Rome’s famous fish restaurants, steeped in culinary heritage. La Rosetta, reputed to be Rome’s finest, also serves superlative wines. The menu depends on the day’s catch. For riverside dining with celebrity appeal, high-class Assunta has a seriously stunning setting, while the aptly named FISH (Fine International Seafood House) enjoys rave reviews.

Restaurants in Rome are among the finest in Italy, with many open-air, top-class institutions set in the shadows of famous landmarks, providing alluring, unique al fresco ambiances for sampling national and worldwide cuisine in this gastronomic melting pot.

Wine and Dine Food is a serious subject for Italians, and pasta remains the mainstay of meals, with a type for every day of the year! Traditional Roman cooking is conservative, rustic and deceptively simple. Must-tries include gnocchi, spaghetti alle vongole (classic with baby clam sauce) and baccalà alla romana (fried salt cold), followed by Italy’s most famous dessert, a terrific tiramisu! Ideal for romantic candlelit dinners, the labyrinth of lanes of Testaccio vie with fashionable Trastevere’s narrow cobbled streets as the

Hotel Baglioni - Hotel Baglioni’s refined Brunello creates imaginative cocktails and dishes up delectable recipes.

Aroma at Palazzo Manfredi - Enjoy Michelin-starred cuisine on a private terrace with some of the best views of Rome’s ancient Colosseum.

Roman-born Chef Di Lorio has been Aroma’s head chef since it opened in 2010. Here you can sample quintessential Roman cuisine with contemporary influences and exquisite presentation.

Rome Cavalieri, Waldorf Astoria Hotels & Resorts - Savour decadent dining, the cityscape and over 53,000 wines at Rome Cavalieri, Waldorf Astoria Hotels & Resorts’ three-Michelin-starred terrace restaurant La Pergola, presided over by German genius Heinz Beck.

Some others also worth a visit - Hotel Atlante’s smart roof-garden restaurant, Les Etoiles, affords unbeatable vistas. Sensational at sunset, the private terrace at Il Palazzetto is a hip ’n’ happening haunt. Dal Bolognese nearby offers upmarket northern Italian fare to a glamorous crowd.

Dolce & Gabbana

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Envy Italy’s 2019 Wedding Guide Along with international airports, its castles, villas, climate, historic buildings, food, wine and drop-dead gorgeous scenery at every corner make Italy one of the most popular destination wedding locations in Europe. With the wedding season nearly upon us Envy Italy’s Spring Wedding Guide is here to help

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I Do Traditions If you are planning a wedding in Italy or if you have been invited to an Italian wedding, there are some Italian traditions you should be aware of or which you may like to integrate into the big day

Confetti and favours Confetti is internationally known as coloured paper thrown at the bride and groom but confetti in Italy means sugar-coated almonds that are displayed on a sweet table after the dinner.

Five of these sweets are also wrapped in sheer fabric and given to guests at the end of the night as a thank you. The five sweets in the bomboniera, as it is called, symbolise health, wealth, long life, fertility and happiness and should always be given in an odd number so that the couple cannot be divided in two. These were the original “wedding favours” that became popular internationally.

The serenade The night before the wedding, the groom with some musicians serenades the bride under her bedroom window, with friends and family in tow.

It’s kept as a surprise for the bride but usually turns into a festive evening.

The bouquet The groom buys the bride’s bouquet; she can choose the preferred arrangement but he must pay the bill. In some parts of Italy it is customary for the groom to wait outside the church to give the bouquet to the bride before he takes his place at the top of the aisle or walks with her into the church.

La borsa You won’t see guests bringing a toaster or something from a gift registry in Italy; it’s cash all the way! So much so

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that the bride carries a satin bag (la borsa) which guests put envelopes of cash into. Some brides wear a bag around their neck which male guests pay into to have a dance with the bride.

And that is not the end of the cash contributions. At the reception, the groom’s tie is cut into many pieces and sold from a tray to the wedding guests by his groomsmen. The money made is given to the couple to cover the expenses of the wedding.

After the ceremony After the church ceremony the couple are showered with rice to symbolise fertility (just be sure it is the uncooked version). The couple traditionally walks to the reception led by musicians and followed by their guests.

No looking While it is traditional for the groom not to see the bride before she arrives at the ceremony, it is also considered unlucky for the bride to look at herself fully ready in a mirror before the wedding. Remove a shoe or earring before taking a peek.

The garter The Italian tradition of the groom removing the garter from his bride’s leg and throwing it to the wedding guests has spread through the western world. However, in Italy if the bride is not wearing a garter, her right shoe is thrown instead – this hasn’t quite caught on elsewhere!

Display by Tuscany Flowers

Top 10 Castles for Weddings 2019 There’s nothing more romantic than having a castle wedding; after all it is what fairy tales are made of. Accompany this with evocative Italian scenery, warm nights, great food and wine and you have the perfect wedding day recipe. Internationally renowned wedding planner and Envy Italy editor Rosie Meleady selects her top 10 Italian castles for destination weddings in 2019

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Castello Odescalchi (Rome) The majestic Odescalchi Castle, one of the most beautiful and imposing Renaissance castles in Europe, is over 500 years old. While there is no accommodation on site, the castle lies a few kilometres north of Rome where there are plenty of accommodation options.

The castle has numerous beautiful locations for your wedding ceremony and reception both indoors and outdoors for up to 1,000 guests. An intriguing tunnel runs between the castle and the Catholic cathedral of St Stephen’s, with its medieval exterior and Baroque-inspired interior which the bride can use it to arrive at the church while all the other guests reach their seats in the nave by walking through the medieval hamlet.

Castello di Meleto (Siena) The history of the castle dates back to the eleventh century.

Surrounded by 160 hectares of vineyards, the castle produces its own prestigious wines which are distributed internationally.

At Castello di Meleto the entire noble Piano del Castello (a series of furnished and frescoed rooms), the garden, the splendid terrace overlooking the Chianti hills, and the Stable (for dancing) can be hired for your wedding.

Castello dal Pozzo (Lake Maggiore) Originally built by the Visconti d’Aragona family, the elegant ballroom on the ground floor of the Palazzo, decorated with Murano glass chandeliers, marble floors and antique mirrors, offers an elegant venue for a wedding reception. For drink reception options the castle has a panoramic terrace with a view over Lake Maggiore and surrounding lawns. The castle can host up to 250 guests in a single location. There are rooms onsite offering guests all the modern comforts of a 5 star luxury hotel. Civil, symbolic and religious ceremonies (blessings) can be held onsite.

Xirumi Castle (Sicily) In Sicily amongst, one of the largest orange and lemon citrus groves in eastern Sicily, stands the Xirumi Castle, a sixteenth century building owned by the Barons Grimaldi di Serravalle. It has an internal neo-Gothic courtyard, which overlooks the olive oil mill and the millstone. It has a small stone church where it is possible to have a wedding ceremony. The castle recently added an Arab garden focusing on water and light, adding an oriental flavour of enchantment.

Castello di Rossino (Lake Como) Set in the beautiful natural landscape of Lake Como, near Lecco, Castello di Rossino is one of the most antique homes of the Lombardy region. Your wedding reception can be held outside with the fantastic view of Lake Como in the background. The castle has its own catering and can host 120 guests indoors seated for dinner.

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You can have a civil or symbolic ceremony onsite. While there is no guest accommodation at the castle, it is possible for the bride and groom to stay in the tower suite.

Castello Monaci (Puglia) The castle started out in the 1500s as a settlement of a group of monks who used it as a place of worship, meditation and refuge for the needy. Over time it became the home of noble families who still own it today. Surrounded by vines and ancient olive trees, the white stone of Castello Monaci with massive towers covered with ivy, palm trees and green gardens has beautiful locations for outdoor ceremonies and receptions. The indoor reception areas can seat up to 400 guests and the venue can sleep up to 19 guests.

Antica Torre di Via Tornabuoni (Florence) If you are planning an elopement or small wedding (less than 30 people), then this may be the castle for you! The ancient castellated tower is right in the heart of Florence, sandwiched between designer stores on one of the most exclusive shopping streets in the city. The rooftop terraces overlook the Arno river and the bigger terrace has a view of the Duomo. It has 25 luxury rooms and suites and inhouse catering, so it is a wonderful little gem for those looking for an exclusive, intimate and sophisticated wedding in Florence.

CastelBrando (Veneto) With a history of over 2,000 years, CastelBrando is one of the largest and oldest castles in Europe. It stands in the heart of the Prosecco Veneto Hills, between Venice and the Dolomites.

Throughout its history it was home to emperors, queens, counts, warlords and warriors. The castle is surrounded by a park and has a hotel with 80 rooms, suites and apartments, a spa, restaurants, wine cellars and wine bars. The castle has function rooms which can host up to 300 guests. Alternatively, on the great courtyard of the castle, with sweeping views over the valley and the village, there is a modern marquee which can host up to 600 people.

Castello Scaligero of Malcesine (Lake Garda) While it is only possible to have your legal civil ceremony at Castello Scaligero, I felt it an important castle to include as it is such a wonderful unique backdrop for a wedding ceremony and photos.

The castle is a landmark of Lake Garda – standing tall in the centre of Malcesine, it is an easy walk to restaurants and hotels for your wedding reception. You can have an outdoor civil ceremony in the crenellated ramparts overlooking the town and lake. Be sure to get a photo on the castle wall balcony that protrudes over the lake 24 metres below.

Tabiano Castle (PARMA) See page 54

Castello Odescalchi

Castello di Meleto

Castello dal Pozzo

Xirumi Castle

Castello di Rossino

Castello Monaci

Antica Torre

CastelBrando

Castello Scaligero

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A ROMANTIC Castle, Church and Village Perched among the beautiful hills surrounding Parma is the Castle of Tabiano, a stunning castle with gardens, terraces, frescoed halls and ancient cellars. Rosie Meleady reports on this ideal wedding castle venue which not only has its own church but its own village too

Castle Tabiano’s origins date back to the tenth century when its strategic position was used as a watch-out location and the main military fortress for the defence of the Emilia region.

In the nineteenth century the castle was given a new life thanks to Giacomo and Rosa Corazza who employed the services of famous artists and the best artisans of the area to decorate the splendid rooms, which are today used for weddings and events, with wonderful stuccoes, frescoes and flooring.

The current owners have continued the love of the estate and restored the little medieval village, just a short walk down the hill, where the workers of the castle used to live.

The now completely restored borgo has 43 rooms, two restaurants, a

spa and a swimming pool. For those who want something more private, the owners have transformed four of the old farm buildings into beautiful country villas, each with its own large private garden and swimming pool.

Combined, the estate can accommodate up to 140 people, while the castle can host receptions for up to 400 guests.

Nestled among the trees beside the castle is a pretty picturesque Catholic church where couples can exchange their vows and walk the scenic path followed by their guests to their wedding reception at the castle.

As the castle is just over an hour away from two international airports (Milan and Bologna), it is also practical as well as magical for those looking for an outstandingly pretty destination wedding.

Stunning Castle Tabiano in Parma is perfect for romantic weddings in Italy

One of Tabiano’s recent beautiful brides on the entrance steps of the castle

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Blooming Amazing For over two decades Tuscany Flowers has been creating show stopping decor for weddings all over Italy. Envy Italy visits their inspiring showrooms

Visiting the showrooms of Tuscany Flowers is like stepping into a virtual Pinterest board with a beautiful aesthetic. For any couple wanting to add the wow factor to their wedding in Italy, but don’t know where to start, this is the place to go. From crystal chandeliers to elegant centrepiece ideas, the Tuscany Flowers showroom has everything you need to bring your wedding vision to reality. If you need help and guidance their experienced staff will guide you through the treasure trove discuss the vision and style of your wedding.

Whether it is an extravagant wedding for 500 guests or a stylish dinner for 10, each client receives the same attention to detail and innovative approach to make each event truly extraordinary from start to finish.

Tuscany Flowers combines the expert talent of two exceptional florists and horticulturalists. Antonio Magi and Mari Therese Nielsen, complicit in life and work, began to make their distinct mark on the landscape of European events when they formed the studio in 1997.

Their signature style stems from years of collective floral training and experience throughout Europe including Germany, Denmark, Holland, France and of course Italy where the Tuscan landscape continues to inspire their work. From the birth of their studio nearly two decades ago to the present day, this power team continues to draw accolades for their word-class floral styling and event

designs.

The design team of Tuscany Flowers has international perspective, access to optimum quality fresh flowers, plants, trees, and accessories along with the expertise necessary to custom design and flawlessly execute floral décor that reflects the personal style of each individual client.

“Every year we do many weddings, mainly in Tuscany but also throughout Italy and Europe. During our work experiences we expanded our horizons in Middle-Eastern countries, like India and Thailand,” explain Mari and Antonio.

“We source our flowers using our joined 35 years’ experience in the flower business, by selecting the best national and international producers. We always choose the perfect blooms thinking about the client’s preferences, based on their favourite colours and varieties.

“Every client has a different preference, so we are like a tailor, making a custom suit for each event.”

“Each new project begins with a private meeting in our studio where clients meet with one of our skilled staff to review their personal needs and tastes in order to develop a unique creative vision for their event. During this experience clients may view our expansive portfolio and tour our showroom to choose flowers, and accessories that distinguish their custom design.”

Their passion for their work shows in everything they create. “We are really respectful towards nature, always looking for

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“Recently clients prefer more natural and organic floral arrangements, rather than static and regular styles that were preferred a few years ago.”

seasonal flowers. Our decor items include candles of different sizes and shapes, lanterns in different sizes, design and materials, like gold, silver, rusted, wood or white, big vases, urns, gazebo and arches.”

While flower design is their expertise they know how to add lighting to a venue to create a romantic and beautiful atmosphere.

“For example we can use iron and Swarovski chandeliers in all styles and colours to create an elegant atmosphere, several candleholders in different shapes and finishing for table centrepieces or on mantlepieces and steps.

“Many times we realise customised items, designing them for the clients, based on their needs and preferences.”

The florist designers work with all kind of venues, private houses and properties, palaces, castles, 5-star resorts.

The company can also supply low and high tables for cocktail hour, lounge sets composed of sofa and armchairs and dinner tables they have designed themselves.

“A typical schedule on a wedding day depends on the event location and

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duration. Often our weddings last several days, sometimes a full week!

On the wedding day we are up before dawn, starting to create our fresh flower arrangements.”

Tuscany Flowers has seen trends change: “Recently the clients prefer more natural and organic floral arrangements, rather than static and regular style that was preferred a few years ago, but still sometimes clean and regular.”

“Our tips for couples starting to plan their wedding are to choose a trusted wedding or event planner who can understand your needs and be a liaison between us, have an idea of your wedding mood, colours, feeling. Choose a theme that can enhance your wedding and the most important thing: have fun designing your wedding!”

Envy Italy’s advice for couples is to make an appointment with Tuscany Flowers and get to their showroom to start creating your amazing wedding in Italy.

To make an appointment or to discuss the flowers and decor for your wedding in Italy contact: Tuscany Flowers at info@tuscanyflowers.com

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Italy’s Oldest Sweet Shop The Romanengo family have been handmaking sweets and desserts for eight generations in the same beautiful historic store in the port town of Genoa, using the same techniques and seasonal natural raw ingredients. The Pietro Romanengo shop on Via Soziglia is a secret small jewel of the Genoa historical centre and is the very same it was the day of its opening in 1814.

Rosie Meleady speaks to the owner on this sweet success

Every year in the factory of Romanengo, between the spring and the summer, all other activities cease as the factory becomes completely dedicated to the processing of fresh roses. As the rose petals are manually separated, their fragrance spreads throughout the workshop.

The rose syrup produced is made by craftspeople using only Gallic roses, moss roses and rugosa roses from Genoese gardens carefully organically grown. The delicate syrup is bottled and sold as a tonic and in the creation of water ices, pancakes, cocktails and herbal tea infusions.

The Pietro Romanengo shop’s history began in Genoa in 1780 when Antonio Maria Romanengo opened a colonial spice shop close to the port in the historical part of the old city centre. It became a confectionary shop in 1814 and it has been combining sweetness and history ever since.

Over the centuries the Pietro Romanengo fu Stefano company has remained faithful to the true meaning of a confectioner’s shop – a workshop where fruit, flowers, aromas and natural colours are worked with sugar using the original recipe books and the Genoese art of candying.

“Pietro Romanengo fu Stefano has two prestigious Genoese shops.

One, decorated with wooden furniture inside and adorned with marble high relief sculptures on the outside façade, has been recognised as cultural heritage by the Ministry for Cultural Heritage and Activities and Tourism,” explains Mr Pietro Romanengo, the owner and manager, who shares the name of the shop founded by his ancestors.

Cocoa, sugar, flowers and fruit mix to give life to refined desserts, unique for their flavour, creating an almost forgotten taste. This trademark of excellence has grown the appeal of Italy’s oldest confectioner’s shop’s products internationally including in the US, Japan and various parts of Europe. Pietro feels this is partly down to a revival. “Today we are living a revival of what is traditional and natural, expressed in many aspects of life and also in the research of products that seemed to have been bypassed.

This is the art of the confectioner: keeping nature’s products and imitating their appearance and taste with skilful sugar productions.”

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Dragée and confetti Dragée are the sugar-coated sweets most commonly known as “confetti” favours for weddings.

The term dragée is used to describe various types of “centre”: almond, pine nut, pistachio, cordial, candied orange peel, cinnamon and aniseed.

All of these are coated in sugar. The difficulty lies in coating the centres with pure sugar; only by hand-mixing tiny quantities with the utmost care and dexterity is it possible to produce the tender, crisp and delicate dragées mentioned in age-old recipes.

“Our speciality, the white dragées for weddings, are made with Avola almonds from Sicily; the seed coat which gives the almonds their unique flavour is left intact. The colour of the coating of this sugar-frosted dried fruit is not very white because it excludes any addition of starch, blue colour and waxes, but the results are delicious,” enthuses Pietro.

Chocolate Around the time the confectionary shop started, chocolate began to become popular in Europe and it was soon added to the recipe books.

“We work the cocoa paste the old way with granite stones. The chocolate is constantly beaten for three days and three nights so that these delicious specialities can be made: filled chocolates, “old style”chocolates with orange peel, hazelnut, mint, candied fruit, rum chocolates and cherry liquor chocolates.

Pietro continues, “The fondant-filled chocolates follow the original sketches of the ancient family recipe books. The shapes of these delights contribute to exalting their consistency, contrasting the crunchiness of the chocolate coating with a soft and creamy heart. In Pietro Romanengo’s chocolate there is no soy lecithin, only cocoa, sugar and cocoa butter. Delicious and freshly made chocolates filled with a heart of fondant, with the scents of rose, violet and mint, crowned with candied petals and leaves of mint.”

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Nannies & Butlers Inspirational entrepreneur and women’s rights expert Paola Diana is a self-confessed glass-ceiling breaker. She heads up a trio of highly successful companies. As a committed advocate of women’s rights and bestselling author of the insightful female empowerment book Saving the World. Women: The Twenty-First Century’s Factor for Change, she’s a tireless campaigner for female welfare and equality. Interview by Angela Sara West

In 2007, Paola Diana’s first-hand experience of the difficulties of finding high-quality childcare and home help inspired her first business venture and Nanny & Butler was born. The leading global bespoke search consultancy now operates from offices in Rome, Milan, New York and London’s Notting Hill, providing high-end services to royals, dignitaries and ultra-high-net-worth individuals in countries including Switzerland, Russia, the Middle East and the US. “I took the UK’s business model for nanny services and used it in Italy. I was surprised by the demand when I launched my website,” she explains.

Nanny & Butler has set the standard in recruitment for private household staff, and her company has been recognised in The Spear’s 500 2019 as one of London’s most influential service providers for high-net-worth individuals. There will always be a huge demand for a “Mary Poppins” in highend households, and the company’s phenomenal success prompted Paola to found Sigillus, an exclusive luxury lifestyle management company which, she says, occurred organically following enquiries at Nanny & Butler. “People would ask for the best interior designer or access to an exclusive event … I saw a huge demand for requests above and beyond household staff recruitment and childcare.”

The world-class company offers discerning clients and busy entrepreneurs the most exclusive, extraordinary, one-

of-a-kind lifestyle experiences with the utmost discretion, providing concierge services and professional advice, assistance with developing businesses sustainably, and everything from VIP entry to premium real estate and wedding planning.

No mean feat. Whether it’s the latest “hard-to-get” supercar, off-market Picasso art, wedding proposals by helicopter or tracking tigers in India … even space flights, “We make ‘The impossible possible’ for our members,” says Paola.

Recently launched Supreme PA, meanwhile, is a leading secretarial recruitment agency, covering all industry sectors from banking and professional services, to theatre and retail, and specialises in headhunting highly experienced executive and personal assistants.

Flying the flag for female entrepreneurs Paola is particularly passionate about equal rights for women and feels it’s her mission to ensure women are represented equally in both business and life. In building her booming business empire, she overcame numerous barriers. As a mother of two, she encountered sexual prejudice on her way to the top. “I struggled to find a job in Italy. I got into politics via a professor I’d previously worked with and then decided to become an entrepreneur so that I could be my own boss and not have to face sexism in my career. What does not kill me makes me stronger. Women are the biggest change agent of the twenty-first century.”

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A thought-provoking politician Over 12 years ago, she founded PariMerito (Equal Merit), a game-changing association and think tank which lobbies and campaigns for female empowerment, and was instrumental in the passing of an Italian law requiring every company board to have at least 30% female representation. “The idea to start PariMerito came very naturally to me. There’s a real gap between opportunities for men and women. We have to network as a society and come together to create this change.

“Female leaders set an iconic image in society with strength, education, ability and capability in professional life. More support is needed for women at the top of the career hierarchy, to make a revolution of the glass ceiling.

A successful and sustainable business stems from a gender-balanced board of directors.

Highly educated women have a huge capability for taking strategic and management responsibilities, as well as providing professional advice in many corporations. Sometimes, women have strengths in certain areas that men don’t, which indicates that successful businesses need both women and men on the board.”

A bestselling author Paola has established herself as a profound figurehead for defying all laws of gender supremacy. She has relayed her experience of working closely with the Italian government in her books, and has established herself as a leading light in the literary world as a result of her bestselling book Saving the World. Women: The Twenty-First Century’s Factor for Change.

Already a bestseller in Italy, the book is being translated into English and extensively revised to incorporate recent events that impinge on female conditions and the struggles to achieve meaningful equality. “I write about history to free us from the past, I write about the present to strive for alternative destinies and I write about the future because the world we live in is not the only one possible.”

Paola’s polemic style of writing is aimed at inflicting impactful modifications in governments, industries and cultural institutions.

“We can’t close our eyes anymore to the enormous social emergency that is the conditions for women and girls worldwide. The time has come to take a leap and help those left behind.

Our governments can’t act as if nothing is hap-

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pening when women’s rights are constantly disrespected,” she says.

“I think my experiences have led to me making the fight for women’s rights my mission.

Female empowerment is much more than a secondary issue or the issue of a minority; it is a disruptive power that will change the social system in which we all live. It is a creative force that will shape our society to follow a completely different path, where inclusion, empathy, respect, happiness and peace will flourish.

Feminist and humanitarian diplomacy should be based on the principle that women’s rights are inalienable universal rights and, as such, cannot be denied because of religion, culture or tradition.”

Unsurprisingly, proactive Paola works relentlessly, splitting her time between her native Italy and the UK. “I have a home in Rome and an apartment in Mayfair, London … enjoying both countries’ cultures and weather!” She’s hands-on with her businesses, directing the teams and overseeing the day-to-day business operations and strategies.

With the big 5-0 the next milestone for Paola, does age matter to her? “I love myself more now than ever. Before, I was more insecure and spent a lot of time dealing with stupid issues, not focusing on the important things.

Now, I feel powerful, strong and successful and definitely don’t care about age! Honestly, age is just a numerical figure, but the mind matters a lot. I feel very young inside and even my daughter’s friends love me and connect with me on social media. I surround myself with happy, positive and energetic people to boost optimistic energy, which makes me happy and feel young. It all comes from within.”

A large slice of her market is the over-50s category and she feels she understands this age group extremely well. “Women this age are our best clients as they appreciate life more, know what they want and are more open to enjoy things to the fullest.

“Years ago, I gave up feeling guilty and started enjoying the food I want. We only have one life and I feel comfortable with myself.

That’s all that matters. I disagree with modern culture, which wants us to all be skinny and young forever. Women can be beautiful with all of their curves and signs of ageing … we don’t all have to fit the stereotypical cookie-cutter image.”

“I think my experiences have led to me making the fight for women’s rights my mission. Female empowerment is much more than a secondary issue or the issue of a minority; it is a disruptive power that will change the social system in which we all live.”

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Puglia road trip With its beautiful coastline, olive trees, golden beaches, pretty towns and great food, Puglia is a fantastic road trip. Envy Italy takes to the road with Discovery Puglia

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Alberobello trulli

Day 1 Explore Alberobello with its famous trulli, stone conical houses which are part of the UNESCO heritage. In the afternoon enjoy a nice walk in the Baroque town of Martina Franca, a maze of whitewashed alleys and elegant historic buildings. Make sure to visit the Duke Palace and taste some excellent extra virgin olive oil in the oil mill near the city centre. Enjoy a superb dinner and stay at the 5 star Villa San Martino (via Martina Franca).

Day 2 Discover Ostuni, called “White City” for its whitewashed houses on the top of a hill. You can walk through its old town and enjoy views of the valley and the coast from its panoramic terraces.

Stroll on the shoreline of Ostuni Marina and enjoy the fine white sandy dunes of Lido Morelli and the Coastal Dunes Natural Park.

Tonight treat yourself to dinner at the family-run Masseria il Frantoio.

You will never forget the food here and you will want to return to Italy just to experience it again.

Day 3 Visit Conversano with its legendary castle, cathedral, San Benedetto Monastery and city walls. Spend the evening in Polignano a Mare, a village built on cliff edges. Have dinner at the legendary Grotta Palazzese and stay at the Masseria Torre Coccaro.

Day 4 Spend the morning relaxing at Masseria Torre Coccaro’s beautiful beach club, followed by a leisurely lunch. In the afternoon visit Castellana Caves, It-

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aly’s longest natural underground network. All along the route there are columns, stalagmites and stalactites – it’s like a great underground cathedral.

After coming back to sunlight, enjoy a traditional meal in Cisternino, famous for its BBQ butchers, with a second night stay at Masseria Torre Coccaro.

Day 5 Visit Lecce, also known as the Florence of the South. Lecce has ancient origins; historical artistic evidence dates from the Roman Empire to the Medieval, Renaissance and Baroque eras. Lecce is decorated in its own Baroque-influenced style called “Barocco Leccese” (Lecce’s Baroque). Visit one of the many papier-mâché workshops in the town and discover more about this ancient art of making toys and dolls out of paper and glue.

Dinner and overnight at the Histò San Pietro Sul Mar Piccolo. Book a massage in its spa and enjoy some relaxing time.

Day 6 Discover the Apulian capital city, Bari – St Nicholas Basilica, the castle, cathedral, main squares, theatres and seafront. If you visit during April you may be lucky enough to hear the choir and full orchestra practising for the feast of St Nicholas (8 May).

Don’t miss one of Bari’s most memorable sights: the “little ear” ladies hand-rolling fresh pasta in the streets. They make “orecchiette”, or “little ears” outside their homes, and they sell this fresh pasta to local restaurants.

Road itinerary thanks to Discovery Puglia Tour Company

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The Art of Travel Art and travel have become charmingly entwined in the last decade, and now travellers to Italy can truly indulge their creative desires by enjoying immersive art experiences in beautifully presented design-led art hotels. Tom Riby reports Italy’s adoration of the arts is all around, from medieval village museums through to vast modern gallery installations, historic relics and graffiti murals, hidden frescoes and imposing sculptures. The seamless link between travel, art and luxury can be further explored

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by staying in an arts-inspired property. Hotels across Italy are embracing the concept of art installations, private expositions and even creating their own unique galleries and art-inspired events calendars.

One property that supports and cherishes artistic creativity is Borgo Pignano which opened the Pignano Art Gallery in 2016 and has since presented a collection of stimulating exhibitions since, from painting to sculpture, photography and creative design. Borgo Pignano has always encouraged art and culture by offering scholarships and residencies to promising artists, thanks to a long-established relationship with the Royal Drawing School of London. Alongside the gallery’s seasonal exhibitions, the hotel also hosts art, wine and cultural events cleverly presenting visual arts in a magical and historic environment. Partnering with the Velathri Art Gallery (San Gimignano and Volterra) and the cultural association Vitalità, Borgo Pignano’s calendar of exhibitions highlights the work of an impressive list of both Tuscan and international artists.

Similar inspirational surroundings can be found at Castello di Ama, not just an art hotel, but an internationally acclaimed winery situated in an eighteenth-century hamlet about 12 miles

northeast of Siena in the hills of Gaiole.

Here, the owners and ardent collectors Lorenza Sebasti and Marco Pallanti, who is also one of the most respected winemakers in Tuscany, have been collaborating with Galleria Continua, an international organisation dedicated to contemporary art, to create the project “Castello di Ama for Contemporary Art”. The collection mainly consists of site-specific art installations conceived by the most expressive artists such as Daniel Buren, Anish Kapoor, Louise Bourgeois and Hiroshi Sugimoto.

The growing collection started with a piece by Michelangelo Pistoletto called Tree of Life, a split tree trunk with mirrors inserted into its gut, creating refracted images. The common denominator of all the installations is the commitment of the artist to the surrounding context; each piece must integrate with the land or with the architectural complex where the wine is produced.

Every artist, in this sense, is asked to create an unrepeatable opera “in” and “for” that specific place in line with the soul of a land that emanates grandeur, elegance and authenticity.

Castello di Ama

Borgo Pignano

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Capri Palace

Borgo Pignano

With the identical vision of creating an experience that arouses charm, sentiment and knowledge, Michael L. Cioffi bought and renovated, side by side with Ilaria Miani, a series of villas near Siena, in Castiglioncello del Trinoro, and a boutique hotel named Monteverdi Tuscany, not only because of the surrounding green mountains but in honour of one of the greatest humanists and artists of the sixteenth century.

Here, concerts, exhibits and lectures, all free of charge, are organised throughout the year. Events feature internationally acclaimed painters, sculptors and high-calibre international musicians and singers who perform in an intimate environment (most performances are held in the fourteenth-century Romanesque church Chiesa di Sant’Andrea at the heart of the village). Among all the artists who left a trace, is the American film maker Wes Anderson, who gave a lecture just before a screening of Grand Budapest Hotel, maybe even taking inspiration from this picturesque location.

Monteverdi is a place where body and mind are enlightened by a profound passion and fascination second to none – “an

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ideal place for thinking, for conversation, for the arts and the humanities” as the owner asserts.

A completely different scene, yet so similar in its essence, is offered by the spellbinding Hotel Capri Palace, a spectacular luxury property located at the heart of the Mediterranean, in the peaceful town of Anacapri.

Tonino Cacace, in 1975, shaped the destiny of this place and forged it to become a temple of hospitality. The Capri Palace is characterised by bright interiors dominated by arches, vaults and big columns.

When you take a stroll through the hotel, it’s easy to be captivated by the Elmo sculpture by Mimmo Paladino next to the main entrance, or by the Giorgio De Chirico painting hanging near the reception desk, not to mention the Arnaldo Pomodoro installation Rive dei mari, which was transported to the site and assembled piece by piece. Other Italian artists, such as Plessi, Constantini and Tonelli, contributed to the realisation of the hotel. Guests can also visit the White Museum – the name of Tonino Cacace’s collection of original art.

In the magical village of Castel di Tusa, only a short distance from Cefalù, in the Messina province, sits the art hotel Atelier sul Mare, one of the most iconic hotels in the world.

The rooms are in themselves pieces of original art.

Each suite has been created by globally acclaimed artists such as Danielle Mitterand, Mario Ceroli, Renato Curcio and Antonio Presti. Guests are provided with a choice of 40 rooms, 20 of which are dedicated art suites, meticulously created in such a way to offer a true meditation journey.

In this sense, art is not only displayed here but literally surrounds the guest and becomes an essential part of the artistic conception. In order to achieve the fullest experience, the Atelier sul Mare encourages its visitors to sleep in a different room each night.

With an equal level of artistic appeal is an enchanting property located in the fabulous Veneto region, near the romantic city of Verona. Here sits Villa Amistà, a sumptuous combination of modernity and classicism.

The central part of the Villa Amistà which was originally designed in classic Venetian style has been reinterpreted, seamlessly contrasting historic and contemporary pieces of furniture, enlightened by the presence of several artworks by well-renowned artists such as Philippe Starck, Ron Arad and Ettore Sottsass. Architect and designer Alessandro Mendini’s creativity together with contributions by designers such as Anna Gili, Bruno Gregori and Beatriz Millar have truly transformed Villa Amistà into a serious art-inspired hotel.

Castello di Ama

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Florentine Alchemy Adjacent to Piazza Santa Maria Novella in Florence is one of the oldest pharmacies in the world: Officina Profumo Farmaceutica di Santa Maria Novella. It was established by Dominican friars shortly after their arrival in Florence in 1221. It was here that they originally, began cultivating medicinal herbs in their gardens to prepare medications, balms and ointments for their monastery’s small infirmary

Today, tradition is perpetuated and renewed as the farmaceautica continues to use the highest quality natural raw materials and follows the artisanal procedures established by the original Dominican fathers. The Officina is particularly attentive to the herbalist’s art which has triumphed since the enterprise began, basing all its preparations on natural herbs and oils.

Each of the products has its own peculiar history. For example, Acqua della Regina is an essence that was created especially for Caterina de’ Medici. The noblewoman, crowned Queen of France after marrying Henry II, introduced her precious perfume to the court of

France, where it became popular.

Other ancient recipes that deserve mention are the Liquore Mediceo, Alkermes, Elisir di China, l’Aceto dei Sette Ladri and Acqua di Santa Maria Novella, known as Acqua Antisterica and made from the famous Santa Maria herb (Costmary) known for its digestive proprieties.

The perfumes include colognes, essences and triple extracts and represent another Santa Maria Novella peculiarity: the fragrances range from sweet, like Iris, Rosa and Gardenia, to fresh, like Verbena, Vetiver or the delightful Acqua di Sicilia. The same essences are used in the soaps, all of which undergo a unique process: they are matured in a special ventilated cabinet.

One of the most evocative products is the company’s ancient signature potpourri, a mixture of herbs and flowers from the Tuscan hills macerated in terracotta jars from Impruneta.

The original Via della Scala premises is now a boutique store and museum, although production still took place here until a few years ago. The herbal shop was once the Old Pharmacy (Antica Spezieria) where pharmacy specialties like Alkermes, China and hot chocolate were displayed and sold between 1612 and 1848; the Sales Room (Sala di Vendita) was renovated in 1848 to provide an appropriate space to accommodate the patrons of the increasingly popular establishment; the Green

Room acted as the reception room until 1700.

The museum consists of the areas once devoted to production, workshops and storage. It was established to reappraise the machinery and equipment used, as well as the antique ceramics and the precious glass, copper and bronze objects that the company has guarded carefully through the troubled events over the centuries. The Sacristy has become the library housing the Officina’s antique texts and new specialist volumes. Last, but not least, the aromatic herb garden is a perfect oasis, seemingly untouched for centuries, and lends itself harmoniously to meditation, prayer and reflection.

“The herbal shop was once the Old Pharmacy (Antica Spezieria) where pharmacy specialties like Alkermes, China and hot chocolate were displayed and sold between 1612 and 1848.”

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Italy’s Love Affair With Whiskey Imagine the setting, Rome in the 1970s, a glamorous Fellini-style bar with a terrace full of wrought-iron tables, the infamous Piazza del Popolo as a backdrop and a glass of single malt in your hand. Tom Rigby writes about Italy’s revived love affair with whiskey

The Italian’s love for whiskey was born after the war. Glamorised by celebrities who lined the bars along Rome’s Via Veneto, it is here that the love affair with single malt Scotch began.

Somewhat surprisingly it’s said that Italy has the greatest collection of Scotch which was started by Armando Giovinetti, an importer with a passion for whiskey and responsible for bringing single malt brands such as Macallan and Glen Grant to Italy in the 1960s.

At that time, Italy imported many blends, but Armando wanted to add some diversity to the whiskey scene. The Scots thought Armando was foolish for trying to sell malt whiskey rather than the popular blend whiskey to the Italians, but after the first 100 bottles sold quickly he was soon back for more.

In the 1970s, Lake Como opened eight whiskyteca (whiskey shops), and in Milan, Giorgio D’Ambrosio’s bar became the go-to place for whiskey-based cocktails. By 1979, imports of Scotch had reached 40 million bottles a year making Italy one of the world’s top importers of Scotch.

However, like most trends, popularity began to wane with a generational shift away from an “old man’s drink”, and by the 1990s

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Italy’s love affair with Scotch whiskey was almost over as whiskey drinking went out of fashion.

Today, we are seeing a big resurgence of whiskey in the mixology world, and brave pioneers are bringing the golden era of whiskey back to the country’s top bars. Italy’s greatest revolutionary leader in the distilling world is the rather smart brand Puni.

Located in South Tyrol, Puni is the very first producer of single malt on Italian soil.

Established in 2010, Puni Distillery started distilling in February 2012. The spirit was then left to mature in the warehouses for over three years, until it was finally bottled as a single malt and launched in 2015.

Located in the heart of the Italian Alps, Puni takes its name from the nearby river.

The pure alpine water, locally sourced grains, traditional copper pot stills from Scotland and bespoke maturation warehouses are the main elements for Puni’s creation. Due to considerable seasonal temperature variations, the whiskey matures much faster than in other parts of the world, acquiring complex aromas even at a young age as a result.

The Puni Distillery itself is worth visiting.

Envisioned and designed as a 13-metre-high cube, the eye-catching design of the outer

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hull with offset red bricks is inspired by the traditional building style of barn windows in the region and reflects the harmonious interplay of tradition and modernity at the distillery.

To showcase the variety and complexity of flavours Puni has created two expressions of Scotch: Puni Nova and Puni Alba.

Puni Nova, described as a wonderfully delicate yet spicy single malt with warming and sweet aromas of honey, banana and vanilla, is matured for three years in American ex-bourbon barrels, then finished in European oak casks.

Puni Alba has a complex bouquet of candied fruits, sultanas and exotic fruits, entwined with warm, reassuring hints of smoke. It is matured for more than two years in Marsala dessert wine casks and one year in ex-Islay casks – creating a harmony of the fruity flavours of Italy and the smoky notes of the Scottish island.

Another company taking innovative steps in the art of Italian whiskey making is the fruit distillers Psenner based in the village of Tramin. The German art of fruit distillation has

always been influential in the area.

Since starting after the Second World War, the Psenner company and brand have grown, first distilling apples, pears and plums and then grappa.

After the death of his father, Werner Psenner took over the family distillery. Inspired by an experience with Japanese whiskey, Werner decided to go back to his roots and make whiskey where the ancient Retic people used to live.

Using wooden ex-grappa casks, eRètico was born. Psenner, with a deep knowledge of German distillation techniques, decided to make whiskey this way rather than using the more conventional Scottish method. eRètico is distilled in two German stills (one water bath pot still and one four-plate column still) and in four copper stills with steel water baths for three to four hours. Their whole process of whiskey production only takes place four times a year and they produce just 10,000 bottles, but the identity on the palate and the remarkable technique of Werner makes this whiskey a very worthy tipple.

Whiskey Festival The annual Rome Whiskey Festival brings together the best suppliers in Europe promoting the contemporary and classic whiskey culture with an interactive, high-profile event that combines both business and pleasure. The festival presents a rich variety of classes, seminars, mixology showcases, whiskey masterclasses, collectors’ fairs, and cigar and food tastings.

PUNI Whiskey - VINA Marsala

“Due to considerable seasonal temperature variations, the whiskey matures much faster than in other parts of the world, acquiring complex aromas even at a young age as a result.”

The eighth edition of Spirit of Scotland – Rome Whiskey Festival will take place at the Salone delle Fontane 2–3 March 2019 www.romawhiskeyfestival.it The eye-catching architecture of the Puni Distillery

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Luxury Living In Le Marche Le Marche in the North East of Italy offers an experience like no other – the opportunity to live life to the full while immersed in the natural beauty of the Sibillini Mountains and the crystal-clear waters of the Adriatic Sea. Envy Italy visits this breathtaking region

This breathtaking region offers a true reflection of Italian living at its very best, where authenticity and quality are core values for both locals and visitors alike.

Thankfully, this lesser known area has successfully retained its unique character and timeless charm, whereas other regions have unfortunately become victims of their own success and are overwhelmed by a burgeoning tourist trade.

Le Marche has everything you could possibly want from an authentic Italian escape. A combination of great food, fine wines, heritage and history, culture and climate make it a savvy choice for discerning travellers wanting to get away from the more well-known destinations.

Le Marche is a true hidden gem, an unspoilt region rich in local history, artisan culture and, of course, wine-making. Offering a stunning combination of pristine beaches, snow-capped mountains and medieval villages, Le Marche is a magical holiday destination that captures the essence of authentic Italian life. The region has so much to offer in terms of activities and excursions and provides year-round entertainment for all.

Endless golden beaches, yacht-filled marinas and picture-postcard fishing villages provide fun in the sun while the majestic Sibillini mountains provide the backdrop for hiking, biking and climbing and winter sports such

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as skiing and snow-walking. Daily flights into Ancona and Pescara make Le Marche super accessible and the larger international airports at Bologna and Rome are also within easy reach.

Le Marche also boasts some of Italy’s most exclusive holiday properties and sophisticated vacation settings. Today’s travellers want to experience a real taste of Italy but without compromising on comfort, style and amenities. The growing desire for luxury and bespoke experiences is clear, and discerning travellers increasingly want the very best of both worlds in terms of location and facilities.

One real estate company that has intelligently captured both Italian travel and property markets is Le Marche-based lifestyle brand Appassionata.

A passion for property Appassionata offers an attractive turnkey solution for those looking for an elegant home-from-home in Italy. With an inspiring portfolio of beautifully restored properties, Appassionata offers affordable fractional ownership opportunities for those who want to enjoy a regular taste of Italian life.

Appassionata is one Europe’s most successful and inspiring fractional ownership companies offering luxury Italian living to over 45 property co-owners worldwide. With an impressive track record spanning a decade, each of Appassionata’s properties has

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been designed to the very highest specifications. Every property has its unique architectural characteristics, but all enjoy the Appassionata attention to detail and trademark design-led aesthetics.

Since its launch, Appassionata has purchased, developed, designed, furnished and sold shares in several beautifully appointed properties including a large country estate, historic townhouse and new build construction, and is now mid work on a grand liberty villa in the ancient village of Lapedona. With a winning combination of business acumen, property development experience and design-flair, Dawn and Michael have created four outstanding holiday properties in Le Marche and will be unveiling the fifth in the summer of 2019.

Dawn explains, “Appassionata evolved from our love and

passion for Italy; we fell in love with the language, the people, art, history, food and wine.

Le Marche has it all, and we wanted to find a way to share this piece of paradise with others. Blending our professional business skills and marrying them with style, creativity and passion, Appassionata offers something unique – a boutique family-owned fractional ownership business. We are very proud of what we have achieved over the last decade in Italy. We have well and truly got under the skin of property restoration and mastered the complex procedures involved in the construction industry. It is not for the fainted hearted, I can tell you. We are delighted to share this amazing Italian lifestyle with others and deliver a quality service that makes buying a holiday home simple; we take the frustration and stress away.”

The rooms at Il Riposo have a timeless, elegant feel and are beautifully decorated with original antiques, chandeliers and Italian textiles.

“We are delighted to share this amazing Italian lifestyle with others and deliver a quality service that makes buying a holiday home simple; we take the frustration and stress away.”

The advantages of Fractional ownership in Le Marche include: Stress Free Ownership – clear and simple contracts, no hidden fees, taxes or purchase costs 1. All-inclusive Service – includes year-round property management and maintenance 2. Luxury Living – your property is beautifully presented and furnished to the very highest standards 3. Family and Friends – share your Italian lifestyle with friends and family, make memories and pass on a legacy 4. Added Value – fractional ownership is cost effective, running costs are minimised yet the property is fully equipped 5. Design Details – each Appassionata property has been personally created by Interior Designer Dawn Cavanagh-Hobbs Dawn gives us an overview of how fractional ownership works: “We offer a straightforward and costeffective way of buying a holiday home in Italy. We sell one-tenth shares (five weeks exclusive residency each year) in your own unique property, professionally managed and maintained throughout the year. We take away the stress of buying, restoring and looking after your very own Italian property. Appassionata provides a simple and cost-effective solution to buying a holiday home in Italy.”

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Life in Le Marche is all about food, wine, friends and family, Il Riposo’s dining terrace is the perfect setting for alfresco entertaining

Unveiling Villa Veneto Celebrating ten successful years of property development in Le Marche, the latest Appassionata project is even more spectacular than any of the previous renovations. Villa Veneto is situated on the outer edges of the medieval village of Lapedona, just a short drive from the beautiful Adriatic coastline. An elegant and imposing four-storey house Villa Veneto was previously the country residence of the Tod family – the founders of the luxury footwear label. Villa Veneto’s vast ceiling heights, grand stone fireplace and large windows give a sense of relaxed opulence to this

spacious property.

“It was the abundance of light, feeling of space and the incredible roof terraces that won us over with this property. We could easily imagine guests enjoying sunset cocktails overlooking the Adriatic. The original ironwork of the balustrades and stunning ceramic floor tiles give a feeling of timeless elegance to the house. It will be the perfect place for family gatherings, celebrations and get-togethers. Our plans are to open out the downstairs living area to create a large open-plan family kitchen and dining room. We are also restoring the original cantina

to accommodate modern wine cellars for the owners to house their own collections of Italian wine. The three roof terraces will be given a fresh look and be transformed into alfresco lounge and dining areas.

Also, guests will be able to enjoy relaxing in a skyline hot tub with stunning views across Le Marche’s countryside and coastline.”

Living the dream There is one final share remaining for sale in Appassionata’s stunning village property Il Riposo. Il Riposo has recently been sympathetically restored into an elegant three-storey home. Situated in the

historic village of Patrignone, this four-bedroomed family home faces the Adriatic Sea and offers a taste of authentic life in Le Marche. The house enjoys a large walled garden with open views of the rolling countryside and nearby hilltop towns.

The swimming pool is on the lower secluded terrace, and an upper level provides the perfect spot for alfresco dining and entertaining with family and friends.

For more information on fractional ownership opportunities at Il Riposo or to arrange a discovery visit and exclusive preview of Villa Veneto, contact Dawn directly at dc@appassionata.com or go to www.appassionata.com.

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A Villa with a View A beautifully designed, newly renovated Italian villa overlooking the stunning coastline of the Adriatic Sea. Villa Olivo offers year-round luxury, 5 star services and authentic experiences in the heart of Le Marche

Set amidst rolling hills, olive groves and ancient vineyards and just 10 minutes from the coast, Villa Olivo is the perfect destination for an exclusive Italian escape.

Live Well Villa Olivo has been designed with entertaining in mind. Offering unlimited space and exceptional views, the atmosphere is one of

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pared down elegance and modern luxury. Expansive views can be enjoyed from all levels of the villa and the floor to ceiling glass doors seamlessly bring together the outside and interior living space as one.

Furnished to the very highest standards, Villa Olivo is a restful retreat, perfectly equipped for special gatherings with family and friends. Throughout the villa you

will find an inspiring mix of both contemporary and classic design features such as crystal pendant chandeliers and distressed bronze coffee tables. Natural stone floors sit harmoniously with restful colour schemes, reclaimed antique materials contrast beautifully with striking contemporary design details and unique pieces of art and sculpture give the villa a vibrant sense of modern elegance.

Separate spacious living areas can be found on two floors providing a variety of relaxation and chill-out areas throughout the villa, perfect for larger groups or celebrations. The ground floor living area includes a super sleek contemporary fireplace and a large terrace with panoramic views of the sea, countryside and nearby medieval village. Villa Olivo’s numerous terraces and balconies mean

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you are never far from yet another breathtaking view of Le Marche.

Eat Well Villa Olivo is the perfect location for those who love to cook and entertain. With three spacious dining areas to choose from, the villa is a foodie’s dream destination. Each dining area seats 12 guests comfortably and with a sophisticated dining room, relaxed lounge dining area and an enchanting al-fresco terrace, guests can choose where they would like to dine, day by day.

The impressive state-of-theart, family-sized kitchen is fabulously equipped with the very best appliances and accessories.

Hand-crafted by local cabinet-makers, the kitchen features a large free-standing granite-topped island which doubles as a sociable space for enjoying a pre-dinner glass of wine. It is also the perfect spot for bespoke cooking classes which can be arranged with a local chef.

The kitchen itself is the heart of Villa Olivo and has been designed to cater for groups and gatherings.

Should you prefer not to cook during your holiday then a private chef can be organised to cater for you during your stay. The finer details will make your stay at Villa Olivo extra special, such as the handpicked glassware, artisan ceramics, flatware and natural linens which have all been selected to further enhance your dining experience in Le Marche.

Sleep Well The bedrooms at Villa Olivo are bathed in natural light and decorated in gentle hues that give a tranquil, calming atmosphere. Furnished to the very highest standards, rooms feature natural wood floors, king-size beds with leather or fabric headboards, bespoke artisan lighting, Italian embroidered textiles and Egyptian cotton linens.

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The large ensuite bathrooms are contemporary in design and feature natural stone, polished concrete and sleek, brushed steel fittings.

The spacious bedrooms each feature panoramic views of the countryside and beyond. Four enjoy stunning sea views of the Adriatic coast and two have vistas of the charming thirteenth-century town of Civitanova Alta.

Be Well The luxurious cellar spa offers a serene environment in which to wind down. A haven of tranquillity, the spa is the perfect retreat for those cooler days or lazy evenings at the villa.

An oasis of calm, guests can enjoy the 6-seater Jacuzzi, steam room and spacious Swedish sauna.

Refresh and revive with a sensory shower and indulge the senses with its scented water and atmospheric mood light options.

The modern ground floor gym has stunning sea views allowing guests the opportunity to retain their fitness routines while still enjoying the beauty of Le Marche’s captivating countryside. Stateof-the-art Technogym equipment includes running and cycling machines and a multi gym. The gym also offers exercise balls and yoga mats and a personal trainer, massage therapist and yoga instructor can all be arranged on request.

Alfresco Living Life at Villa Olivo revolves around alfresco-living where long lazy days are spent around the pool or relaxing in the lush gardens around the villa. Sophisticated sliding glass doors link all the outside and inside living spaces where the exteriors and interiors magically become one.

A large, private infinity pool measuring is located on a secluded terrace overlooking the Adriatic

“Villa living is drifting to sleep to the soothing sounds of the sea breeze.”

coastline as well as acres of unspoilt countryside, olive groves and vineyards. The contemporary sundeck is equipped with 12 comfortable day beds and a shower and the areas around the pool and gardens also have excellent Wi-Fi connectivity.

The use of sleek modern lines and smart landscaping means that Villa Olivo’s gardens provide many private spots for relaxing and various seating areas for socialising.

The gorgeous gardens have been planted with an evocative collection of typical plants such as trail-

ing Rosemary, Florentine Iris, flowering Verbena and striking clusters of young Cypress trees.

A contemporary-cool fire-pit is the perfect spot for laid back gatherings with family and friends, while the formal dining terrace is the ideal location for more refined occasions. The gardens and sundecks are elegantly illuminated at night and, after sunset, the pergola covered terraces provide great spaces for moonlit entertaining.

Five Star Service From the moment you arrive at Villa Olivo you will experience a whole new level of luxury and wellbeing.

Alongside the architectural beauty and faultless quality of the villa’s high-end facilities, the villa’s hospitality team ensure that every moment of your stay in Le Marche is truly exceptional. Why not request the optional White Glove Service where breakfast is served daily, and housekeeping services are made available during your stay.

Also, enjoy other luxury extras such as fresh fruit and flowers, a

well-stocked pantry and a welcome glass of Prosecco on arrival.

If the White Glove Service isn’t enticing enough, Villa Olivo can offer full, bespoke tailormade concierge services where activities, excursions, shopping, catering and experiences can all be taken care of both ahead of and during your stay.

Villa Olivo truly offers an Italian escape like no other, where every detail delivers ultimate excellence.

www.villaolivomarche.com

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Luxury Real Estate

Chianti Castle Beautifully restored castle with gardens, guesthouse, pool and cellars located in the Chianti countryside near Florence.

This majestic castle sits on the edge of a charming Chianti village with breathtaking views over hills and vineyards.

There are just over 2,000 sq. m. of floor area with the living accommodation being split between the state rooms and main bedrooms accessed to the right of the courtyard and a secondary wing for guests and staff to the left of the courtyard – both wings can however be connected or separated by simply locking one door.

There are also extensive rooms to the lower ground floor and a separate staff apartment with independent entrance.

In total there are 12 bedrooms all of which have en-suite bathroom facilities. The main state rooms boast breathtaking original features such

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as frescoes, antique terracotta floors, painted coffered ceilings and grandiose fireplaces.

Accompanying the castle there are two hectares of grounds which includes Italian gardens, a swimming pool, tennis court, pool house with summer kitchen, bathroom, sitting area and changing facilities and a fully equipped gym.

The castle was restored and refurbished in 1998 and also has wireless high speed internet access, air conditioning, central heating, and window screens for the bedrooms.

For sale through: Casa & Country Luxury Property

Villa Il Palagio Villa Il Palagio is considered to be one of the most prestigious properties currently on the market in Florence. There are very few residential properties that can boast views of every Florence landmark. Brunelleschi’s duomo, Piazzale Michelangelo, Palazzo Vecchio, and the Ponte Vecchio bridge. The villa lies just 15 minutes from the heart of Florence.

Between the Main House (Casa Padronale) incorporated medieval tower, and staff cottage, Villa il Palagio offers 874 sq. m. (9,407 sq. ft.) of interior living space. The ground floor consists of a entrance hall, two central reception rooms, a drawing room, a winter dining room and a summer dining room, a kitchen with pantry and separate entrance, a large cloakroom and powder room. The first floor consists of a morning lounge, panoramic suite, three spacious double bedrooms each with en-suite bathroom and a private courtyard terrace. The ground floor and upper floor are accessible by a sweeping staircase and a three-person elevator.

The medieval tower is 22 metres (72 feet) high and has two bedrooms with en-suite baths accessed by a beautiful custom floating staircase. The

tower is crowned by a belvedere sitting room with 360-degree views of Florence and the surrounding countryside.

The villa and grounds were dramatically renovated and restored in the 1990s, by the current owners. With a careful eye to historic accuracy matched by luxurious, modern amenities. The interior and the exterior have been completely overhauled and upgraded according to the highest standards. All historic elements, such as rare intarsia inlay doors and period beamed ceilings were painstakingly restored by local specialist artisans.

For sale through: Casa & Country Luxury Property

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Pesa Castle and Wine Estate This majestic castle sits atop a hillside in the heart of the Chianti countryside between Florence and Siena. A property with the richest of histories, with state archives recording the castle’s presence for over 1000 years. Currently used for large corporate events, weddings and short holiday stays, this unique castle offers the opportunity to acquire a piece of history that some may say cannot be valued.

The castle’s two towers dominate the surrounding countryside and views from the external rooms of the castle, and indeed from the towers themselves, are the most breathtaking of views.

In total there are approximately 5,000 sq. m. of floor area and land covering 94 hectares which includes established vineyards, olive groves, arable land and extensive woodland.

Centred around a charming courtyard one finds two impressive towers.

The grounds include 94 hectares of land, of which 18 are vineyards, and a swimming pool of 13 m by 7 m. The main body of the castle has been fully restored with 19 ensuite bedrooms, grand state rooms, extensive cellars, staff accommodation, offices and 300 sq. m. of unrestored rooms.

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The property lends itself for use as a hotel, events venue or indeed as a working wine estate with private residence for corporate and/or private entertaining.

At present the vines are producing between 70,000 and 90,000 bottles per annum with the possibility to increase this volume to between 120,000 and 150,000 bottles per annum once the newly planted vines are producing. Production of the wine is managed by a local winery however a winery could be brought on site.

For sale through: Casa & Country Luxury Property

Villa in Settignano This unique, beautifully restored sixteenth-century property offers peaceful country living just minutes from Florence city centre. Surrounded by a large fenced garden and land including 40 olive trees, it has a heated swimming pool and a hot tub for six people. The pool is surrounded by decking and there is a covered kitchen area and stairs leading down to a spa with sauna/Turkish bath with bathroom. An impressive terrace of 14 m x 14 m enjoys lovely views of the city centre towards the Duomo.

The property includes five bedrooms, two reception rooms, seven bathrooms, roof terrace, 24 hour security, boules court, spa, swimming pool, a gym and staff accommodation.

The property has been fully equipped with new, hi-tech systems including a sophisticated alarm system, CCTV, a safe room, LED lighting,

Sonos and Bose throughout, high speed Wi-Fi inside and outside and a keyless security system.

For sale through: Chianti Estates/Knight Frank Tuscany

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Florence Villa A newly restored villa dating from the turn of the century offering comfortable and modern living just a short walk from the city centre and with views of the Duomo. This stunning property is surrounded with private landscaped gardens, an orchard, garage parking and a swimming pool.

The property includes four bedrooms, two receptions, seven bathrooms, swimming pool, private parking/garage and staff accommodation. It has underfloor heating and air conditioning throughout, video alarm and fire system and 24-hour security.

There is a secondary building with large garages, a technical room below and a panoramic terrace above with commanding views over Florence city.

For sale through: Chianti Estates/Knight Frank Tuscany

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A Luxury Lifestyle Investment Offering affordable shares in unique properties in the quintessentially Italian region of Le Marche. The smart way to own a luxury home in Italy for a fraction of the cost.

For more information on fractional ownership opportunities at Il Riposo or details on Appassionata’s Italian lifestyle brand go to www.appassionata.com or contact Dawn directly dc@appassionata.com