Iron Chef Goes Coastal 2023

UNITED WAY OF CLATSOP COUNTY PRESENTS

l a t s a o Goes C

NOVEMBER 14, 2023 COMPETITION PROGRAM 2022 Iron Chef Goes Coastal Winner Dough Dough Bakery Chef Jonathan Hoffman

Presenting Sponsors:

Welcome UNITED WAY OF CLATSOP COUNTY PRESENTS

Iron Chef Goes Coastal:

Inside:

WELCOME ................................................................2 ITINERARY ..............................................................3 UNITED WAY OF CLATSOP COUNTY BOARD ...........3 THE EMCEES Chef Bob Neroni..................................................... 4 Ken Heman..............................................................4 THE RULES ...............................................................5 THE AWARD ............................................................5 THE JUDGES Chef Maximilian Metzger........................................6 Sen. Suzanne Weber...............................................6 Henry Balenseifer...................................................7 Chef Phil Oswalt......................................................7 You be a Judge........................................................7 IRON CHEF COMPETITORS Dough Dough Bakery.............................................8 Chef Jonathan Hoffman Silver Salmon..........................................................8 Chef John Sowa.

Twisted Fish Steak House.......................................8 Chef Sean Whittaker Iron Chef Goe Coastal Floor Plan Map..................9 PEOPLES CHOICE SAVORY COMPETITORS The Depot Restaurant........................................... 10 Gaetano’s Market & Deli....................................... 10 Surf 2 Soul.............................................................. 11 Sea Breeze Restaurant.......................................... 11 White Cap Catering................................................12 CHeZ........................................................................12 Astoria Golf & Country Club..................................13 Osprey Café............................................................13 The Chowder Shop................................................ 14 Stephanie Inn DIning Room................................. 14 Pelican Brewing.................................................... 16 Columbia River Roadhouse................................. 16’

Iron Chef Goes Coastal 2023 Iron Chef Goes Coastal 2023—Coming together for Progress! It’s exhilarating to join hands once again at our “United Table” to bolster the health, education, and financial stability of our friends, neighbors, and broader community in Clatsop County. Every dollar raised tonight directly supports United Way’s non-profit partner agencies.

Our non-profit allies are champions for the welfare of our children, families, adults navigating life changes, and our respected senior citizens.

Your presence and support mean the world to us—as does the invaluable assistance from our restaurant and hospitality partners. United we strive; united we thrive!

Tonight, let’s immerse ourselves in friendly rivalry for a noble cause. Take up a pen, and don’t hesitate to jot down notes to aid you in voting for your favorites in both People’s Choice categories of Savory and Dessert. Our contestants have poured their hearts into tantalizing your taste buds.

Remember to submit your votes before 7:45 p.m.

At 8 p.m., our online Silent Auction draws to a close, so seize every opportunity to claim one of those fantastic items.

But wait, there’s more... explore the raffle beads for a chance to taste the same culinary delights as the judges.

Purchase a card for a shot at winning an exclusive dinner experience for you and 5 dear friends. Or, take a leap of faith in our wine pull or fishbowl ball toss to score gift cards from local eateries or exquisite wines from regional suppliers.

Regardless of the night’s victors—whether in competitions, raffles, games, or auctions—this event is a testament to our community’s collective spirit, dedicated to forging paths of opportunity and kindling hope for a brighter future.

2023-2024 United Way of Clatsop County Board of Directors

WEAR THE BEADS ................................................. 16 SILENT AUCTION ................................................... 16 WINE PULL............................................................. 16 GIFT CARD TOSS .................................................... 16 CARD DRAW............................................................17 PEOPLES CHOICE DESSERT COMPETITORS The Nest by Dough Dough ...................................18 Table 360 Bakery & Bistro.....................................18 Christian Culinary Academy................................. 19 Stephanie Inn DIning Room................................. 19 Newmans at 988...................................................20 Xanadu Astoria......................................................20 Killer Kupcakes.......................................................21 THANK YOU! .........................................................22 UNITED WAY OF CLATSOP COUNTY ......................23

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Iron Chef Goes Coastal 2023

Tonight’s Itinerary Iron Chef Goes Coastal 2023 5:00 p.m.

Reserved Admission early access

6:00 p.m.

General Admission access

6:15 p.m.

Event Introduction - President Welcome Introduction of Emcees Ken and Bob

6:25 p.m.

Chefs Draw Knives Open box and discuss mystery items Plug raffles - Beads for Chef plates, Cards for Neskt private dinner Plug Lobby events - Photo booth, donations recommended, Fishbowl game for gift cards Gong Sounds and chefs get 20 minutes for appetizer

6:30 p.m.

“You be a Judge” Live Auction

6:45 p.m.

Judging of Appetizer

6:50 p.m.

Circle the room Savory/Dessert competitors How to vote (QR Code on tables)

7:00 p.m.

Announcing who’s moving on

7:10 p.m.

Second Gong (30 minutes to cook entree)

7:25 p.m.

Meals Raffle Winners Announced

7:45 p.m.

Knives Down!

Judges are served Table auction of floral arrangements

8:00 p.m.

Silent auction closes

8:00 p.m.

Voting for savory/dessert closes

8:10 p.m.

Announcing: • Table Presentation • Best Dessert • Savory winners/next year’s competitors • 2023 Iron Chef winners

2023-2024 Board of Directors United Way of Clatsop County

ClatsopUnitedWay.org • 503-325-1961

Officers

President: Kelsey Hix Vice President :Rachel Schack Treasurer: Jenni Pinkstaff Secretary: Leo Piza Community Outreach Specialist: Shey Lionheart

Directors

Cathy Jo Kirkpatrick Nathan Pinkstaff Beverly Selga MaRyan Fauver

Iron Chef Goes Coastal Committee Chair: Kimberly Fitzwater Dan Horne Rebecca Reed Kelsey Hix

Iron Chef Goes Coastal 2023

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The Emcees Tonight’s Iron Chef Goes Coastal Masters of Ceremonies

Chef Bob Neroni

Ken Heman

Bob received his formal education at the Culinary Institute of America, Hyde Park, New York. He has been influenced by his JewishItalian family growing up in Cleveland with both parents that loved cooking. Bob’s extensive career has propelled him to work on both coasts, fostering relationships with farmers, ranchers and fishers along the way. Both he and his wife Lenore continue to encourage guests to cook with Whole Foods, supporting the local economies in which they live. Their combined commitment to foster a “village” concept drives them to help communities with food inequity and sustainability as a whole.

I spent 25 years in the Music/Radio Industry in Seattle and New York before making Seaside my permanent resident. After a few final years hosting a radio show on the coast I became an Information Specialist for the City of Seaside Visitors Bureau in 2016. I have now lived in Seaside for 13 years with my wife, Sandy and 2 dogs and 2 cats.

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I am on the Board of Directors for Seaside Downtown Development Association and the Seaside Museum and Historical Society.

I also announce the Seaside Beach Volleyball Tournament (8 years now), I host a trivia night as well as many other events throughout the area.

Iron Chef Goes Coastal 2023

Iron Chef Competition Rules Iron Chef Goes Coastal 2023 This year’s Black Box Edition will be a two-part competition featuring an appetizer elimination round and entrée round to determine the Champion. Knives will be drawn to determine the order of contestant’s appetizers presented to the judges. Each of the three chefs may have one sous chef of their choice help them produce their plates. Appropriate Chef attire required of the participants.

Round 1:

At the start of the competition, the gong sounds, chefs will open the first black box of ingredients. All ingredients must be incorporated from the black box to create a completed appetizer.

Contestants will have access throughout the competition to an extended mise en place. Chefs and assistants may review available pantry items before beginning. Chefs and sous are only allowed to bring their personal knives. NO other ingredients, equipment or tools may be brought in by contestants and use of such materials will disqualify their entry.

Each chef will have 20 minutes to create a total of six identical appetizers to present to the judges. Judges will have the opportunity to taste and score. Judging will be based on the use of required ingredients and their culinary skills.

Plate scores will be penalized for neglecting black box ingredients. Scores will be tallied and announced. The chef with the lowest score will be eliminated at this time. The chef with the highest score will have first pick of protein for the Entrée round and will present their entrée to judges first.

Round 2:

The remaining 2 chefs continue to the entrée portion of the competition. Round two black boxes will be opened and as in the previous round, all contents of the box MUST be used during preparation of six identical plates.

Finished entree categories must include: a. A COP: 5-8 oz b. A Starch: 4 oz c. A Vegetable: 4 oz

*The COP portion of the plate may be either animal or vegetarian protein.

Entrée must include a sauce and be garnished appropriately. Remember, presentation counts!

All entrées must be completed within 40 minutes and covered at the sound of the final gong. No further detailing of the plates will be allowed after this time. There will be a warming box on stage.

Scorecards will be picked up by the United Way of Clatsop County representative, tallied and the Iron Chef Goes Coastal Champion will be announced!

The Award

Iron Chef Goes Coastal

It all began in 1928 at the land of dark Arctic winters and the midnight sun, when a blacksmith Janne Marttiini decided to establish a knife factory.

With the user in mind, he began to create beautiful, high-quality utility articles to be used in the harshest conditions imaginable. The latest addition to Marttiini’s kitchen range is the Vintro kitchen knife set. The design of the clear-lined Vintro knives has paid special attention to maintaining their sharpness for a long time.

In blade design, the product development team has invested in the shapes of various blades so that the series could offer something for the various needs of users of all kitchens.

Marttiini knives are still manufactured at the Arctic Circle. Today they are a combination of generations of craftsmanship and modern technology that create knives that are not only sharp, but also perfectly represent the beauty and toughness of the North. They’re called “puukko” – the Nordic knife.

Iron Chef Goes Coastal 2023

Est. 1987

1116 Commercial • Downtown Astoria

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The Judges 2023 Iron Chef Goes Coastal Competition

Chef Maximilian Metzger

Sen. Suzanne Weber

My name is Maximilian Metzger and I have been cooking for the past 10 years. My first time in a professional kitchen, with no knowledge of the culinary world, I was handed a menu by the sous chef and promptly told, “your coworkers have set up your station for you, don’t expect them to ever do that for you again. Good luck.” As he walked away the door opened for service and the chaos of a busy dinner service ensued. That dinner service alone changed the course of my life as it ignited a spark of passion for food. The stress of a busy service, the heat from the line, the crackling sounds of food cooking, and even the non-stop noise of the ticket printer spewing a waterfall of orders out of it, I loved all of it and couldn’t get enough.

After graduating college I decided to continue my pursuit of culinary knowledge and moved to Portland. I got my first real opportunity to prove myself as the sous chef of Rosswood. A place where we strived to focus on farm to table cooking and a drive to expand our own culinary knowledge.

As a result of covid, the staff was laid off and the restaurant closed its doors. Coming out of covid I accepted my first executive chef position at The Independent Sports Bar and Grill in downtown Portland. Last year I accepted the executive chef position at Hawk Creek Cafe in Neskowin to continue my pursuit of culinary knowledge.

Senator Suzanne Weber moved to Tillamook in 1970 to escape the cold weather of the Midwest.

She taught first through third grade children for 30 years. She has operated two small businesses.

The first was a cake and catering business and the second was a retail kitchen and decorative items boutique. She also served on Tillamook City Council and then as mayor prior to being elected to the House of Representatives in 2020.

Give. Advocate. Volunteer.

Senator Weber still enjoys baking and assisting with catering for special fundraising events and celebrations throughout the community. She’s constantly sharing and acquiring new recipes and culinary ideas, so don’t be surprised if she tracks you down if you make something delicious!

LIVE UNITED.

ClatsopUnitedWay.org 6

As Representative she served on the Education Committee as well as the Committees on Health Care, Early Childhood, and Housing. In 2022 Senator Weber was elected to the Senate and appointed to serve on the Committees on Education, Conduct, Human Services, and the Joint Committee on Ways and Means for Education.

She also serves on the Oregon Hunger Task Force, Joint Task Force on Substitute Teachers, as well as many workgroups. Most recently appointed by the Senate President to the Education Commission of the States As Tillamook Mayor, she focused on economic development issues that are critical to the communities in rural northwest Oregon. As a longtime local elected official, Senator Weber is a big believer in state legislation that protects the ability of Oregon’s distinct communities to decide for themselves what their priorities are.

Iron Chef Goes Coastal 2023

Henry Balenseifer

Chef Phil Oswalt

Henry Balensifer (Balance-ee-fir) is the Mayor of Warrenton, and in his day job is the Sales & Marketing Manager for Oshkosh AeroTech’s LEKTRO products. A native Oregonian, Henry is a passionate advocate for Warrenton and coastal communities. He is the founder and convener of the Oregon Coastal Mayors Coalition, and is the President-Elect of the Oregon Mayors Association. Henry has an uncanny passion for good food. In one instance, he traveled eleven hours in a single day to have dinner at one of his favorite cafes. In his free time he enjoys traveling with his wife Kelsey, volunteering in Warrenton, woodworking, and beekeeping.

Philip Oswalt comes from a family of chefs and restaurateurs. He started his cooking career at the age of 13 in a family owned restaurant in Forest Grove, Oregon. Philip is an Oregon native and enjoys working with local farmers.

Philip graduated from New England Culinary Institute in Essex Junction, Vermont. His culinary path has taken him to the Ritz-Carlton in West Palm Beach Florida, La Tour Restaurant in Vail Colorado, Chef Mavro in Honolulu, Numero 75 in Avignon France and The Heathman Restaurant in Portland Oregon. Philip is the Executive Chef at the Multnomah Athletic Club where he oversees five restaurants and catering.

Goes Coastal

You be a Judge Join the Judges’ Panel for the Ultimate Culinary Adventure

Bid for your chance to join the judges Live Auction will be held at 6:30 p.m.

Each Iron Chef team is creating one dish, and must use all of the secret ingredients

Iron Chef Goes Coastal 2023

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Iron Chef Competitors

2023 Iron Chef Goes Coastal Competition

Dough Dough Bakery Chef Jonathan Hoffman

Reigning Iron Chef Goes Coastal Champion, Jonathan Hoffman graduated from Scottsdale Culinary Institute.

His cooking favors the North Coast where he works with local fisherman, farmers and foragers to fashion flavors that represent the freshest and finest the region has to offer.

Silver Salmon

Chef John Sowa Cajun/Creole cuisine is my specialty.

In 1984, I worked at K Pauls with Chef Paul Prudomme in New Orleans.

In 1990, we opened The Peppered Owl, the first Cajun/ Creole restaurant on Long Island. We were awarded 3 Stars by the N.Y. Times, 4 Stars by Newsday.

In 2000, Iopened Lil Bayou in Seaside.

In 2007, I opened Sweet Basils Café in Cannon Beach.

In 2020, I became the Executive Chef at Silver Salmon.

Twisted Fish Steak House Chef Sean Whittaker

I started my career at the age of 15 at an Italian restaurant in northern California. From there I chased the sun and the snow traveling back and forth to Alaska and Hawaii, with time spent at ski resorts in Wyoming and Utah. Off seasons were spent traveling the globe through Southeast Asia to Central America, which fuels my ethnic fusion cuisine. The North Coast of Oregon is now my forever home with my amazing son Briar and black lab Coco. Cheers.

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Iron Chef Goes Coastal 2023

Iron Chef Floor Plan

2023 Iron Chef Goes Coastal Competition

Seaside Convention Center

Iron Chef Goes Coastal 2023

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People’s Choice: Savory 2023 Iron Chef Goes Coastal Competition

Each restaurant serving a savory appetizer wants to win your vote!

Should they win the People’s Choice vote, they qualify to compete for next year’s Iron Chef Goes Coastal title!

Keep your program handy, at the bottom of each restaurant listing is a space to make notes about the appetizer served and your thoughts.

Cast your vote for only one (1) restaurant on your Savory Ballot before 7:45 p.m.

At approximately 8 p.m., after all votes are tallied, the top Savory winners are announced.

VOTE

Scan the QR code to vote for People’s Choice or go to www.slido.com and enter the code: IRONCHEF2023

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The Depot Restaurant 1208 38th Place, Seaview, WA 360-642-7880 depotrestaurantdining.com

Notes: Chef Harold Donahue Dish: “Whole” Oregon Duck and Wild Mushrooms

The Depot Restaurant has been operating in Seaview, WA for the last 20 Years producing the highest quality, award winning; food and dining experience in the area. Under New ownership for the last 2 years a team of Jamie Gisby, The Harrel Family, and myself have added our touch to the dinner menu, a full bar, and craft cocktails to an existing beer and wine list. We have also added The Depot Gourmet Burger Cart a branch off of our very popular Build your own Burger Wednesday Nights. Myself, Harold Donahue takes the position of FOH and Beverage manager in the restaurant and I am also the Chef of the Gourmet Burger Cart. This will be my first year competing in the Iron Chef goes Coastal. I have been in the Hospitality Industry for 20 years primarily as a Chef. Originally from Southern California, I attended Le Cordon Bleu in Pasadena and acquired experience in the area till 2012 when I moved to Las Vegas to work for Gordon Ramsay Restaurants, under the operation Caesars Entertainment. While there I worked my way up to the Executive Chef position getting the chance to create new menu items and lead a kitchen responsible for serving thousands of guests a day. I was able to grow from that experience and was offered to move to the PNW to Open Ascend Prime, a restaurant in the Bellevue mall quickly making its name as one of the best restaurants in the state, I was the Executive Chef there for Three Years before moving to the Long Beach Peninsula; where I raise my daughter as a single father. This area is great for making my family dynamic possible and has very easily become home. I am very proud to be a part of The Depot Restaurant and strive hard to maintain the reputation we hold so dear. I am participating to give thanks to the community and make our depot team proud in the process.

Gaetano’s Market and Deli 1004 Commercial St., Astoria 503-741-3043 gaetanosmarketanddeli.com

Notes: Chef Rachel Gaetano Dish: Arancini

This is Gaetano’s Market and Deli’s first time participating in Iron Chef Goes Coastal and we are very excited! Gaetano’s Market and Deli is the only Italian Deli on the North Coast. We offer various meats and cheeses, imported retail items, fresh pasta, and a variety of sauces and take and bake meals. We also have a large collection of Italian wine. Stop in for a sandwich for lunch and take dinner to go! We offer catering for events of all sizes. We are open Monday - Saturday 10am - 6pm and Sunday 10am - 4 pm. We are located at 1004 Commercial St in downtown Astoria.

Iron Chef Goes Coastal 2023

Sea Breeze Roadhouse 84774 US-101, Seaside 503-738-7329

seabreezeroadhouse.com

Notes: Chef Andrew Coltton Farlow Dish:

It hasn’t always been a Roadhouse, but it has always been Sea Breeze. 73 years ago Sea Breeze was built as a one-room tavern. The building has undergone a few makeovers and has been under 3 ownership teams. In July 2023 the torch was passed to the 4th team of owners: Alisa who is behind the scenes doing the business things, and Andrew who is the heart of our team, cooking up new recipes and running the restaurant daily!

Our dream is to create food that tastes like home, in a place where everybody feels welcome.

Sea Breeze Roadhouse is delighted to honor the roots of this business and bring our passion to the community, and we are beyond excited to participate in Iron Chef 2023!

84774 US-101 Seaside, OR Hours: Monday: Closed, Tuesday-Thursday: 7am-8pm, Friday: 7am-9pm, Saturday: 8am-9pm, Sunday: 8am-2pm

Surf 2 Soul

395 11th St., Astoria 503-739-0214

Facebook.com/Surf2Souloregon

Notes: Chef Jordan Wilson Dish: Famous Stacked Mac

Iron Chef Goes Coastal 2023

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People’s Choice: Savory 2023 Iron Chef Goes Coastal Competition

White Cap Catering 580 Beach Dr., Seaside 503)-737-4193 whitecapcatering.com

Notes: Chef Eric Kliewer Dish: Savory Herbed Goat Cheese Mushroom Pastry, with Cranberry Bacon Jam, basil and Balsamic or Savory Prosciutto and Herbed Goat Cheese Pastry with Cranberry Bacon Jam, Basil and Balsamic

– CHeZ

719 First Avenue, Seaside 503-717-5459 www.chezmonger.com

Notes: Chef Desiree Dish:

Seaside’s new hidden gem, CHēZ, is a charming neighborhood wine and cheese oasis with an elegant tropical twist. Nestled in the heart of Seaside, Oregon, this intimate eatery is a place where locals and visitors can savor the taste of the region and beyond, while imbibing unique wines, beers, ciders and house-made shrubs.

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Iron Chef Goes Coastal 2023

Osprey Café

2281 Beach Dr. #5117, Seaside 503-739-7054 facebook.com/ospreycafe

Notes: Chef Joshua Bokish Dish:

Astoria Golf & Country Club 33445 Sunset Beach Rd., Warrenton 503-861-2211 www.astoriagolf.com

Notes: Chef Eric Damian Dish:

Since 1923, the Astoria Golf and Country Club became a golfer’s paradise, bringing in locals and world travelers alike with its uniqueness, but the links aren’t the only draw to our doors. Much like the course itself, the restaurant in our clubhouse boasts of the Northern Oregon Coast’s beauty and wonder.

Specializing in local favorites as well as big city eats, our dining room is really what keeps people coming back. Our Executive Chef Eric Damian has taken that long, rich history and added his own flare to it, making our dining experience at AGCC one to remember. From land to sea, a delicious meal is guaranteed as you drink in the magnificent scenery around you, here on the coast.

Iron Chef Goes Coastal 2023

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People’s Choice: Savory 2023 Iron Chef Goes Coastal Competition

Stephanie Inn & Dining Room 2740 Pacific Ave., Cannon Beach 844-374-2107 stephanieinn.com

Notes: Chef Aaron Bedard Dish: Braised short rib, grilled house ground polenta cake, locally foraged chanterelle mushrooms, fried Kingfisher Farm onions.

Fresh from the Sea, the Fields, and the Vines | Inspired by local ingredients at the peak of their season, the Stephanie Inn Culinary Team creates a nightly feast celebrating the flavors of the Northwest. It’s their deep knowledge of and love for the food they serve, and the local places and people who source the ingredients, that distinguishes the Stephanie Inn Culinary Team’s service that nourishes the soul and the body while celebrating all that Oregon has to offer.

The Chowder Stop

203 Bolstad Ave., Long Beach, WA 360-777-3749 See us on Facebook

Notes: Chef Casey Barella Dish:

The Chowder Stop is owned and operated by Casey Barella at 203 W. Bolstad Avenue, in Long Beach Washington. Chowder Stop was opened in October of 2019 and has since served up local fresh seafood and chowder to the community and visitors, alike. At Chowder Stop, guests can expect classic coastal comfort eats from 11am to 9pm daily.

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Iron Chef Goes Coastal 2023

Pelican Brewing

1371 S Hemlock St., Cannon Beach 503-908-3377 pelicanbrewing.com

Notes: Chef Robert Armstrong Dish: Albacore Tuna Tiradito with Aji Amarillo Leche De Tigre

Born at the beach in 1996, Pelican Brewing Company originated in Pacific City and has since spread its wings to establish brewpubs in other communities along the Oregon Coast. Rooted in a deep respect and driven by a connection to these coastal towns, Pelican brewpubs welcome guests with a selection of superb coastal bites and freshly brewed beers. Pelican Brewing prides itself on being playful, but not frivolous – brewing each beer with purpose, passion, and a deep respect for the craft, and making its offerings available in grocery stores throughout the Pacific Northwest. Pelican Brewing’s Cannon Beach brewpub features an open kitchen, a 10 bbl R&D brewery, both indoor and outdoor seating, and an enthusiasm for every day spent here along the Oregon Coast. Hours: 11am-10pm​*Will be seasonally changing in December.

Columbia River Roadhouse 782 US-101 ,Chinook, WA 360-777-8233

https://columbia-river-roadhouse.business.site

Notes: Chef Archie Hardison Dish:

Columbia River Roadhouse brings you roadhouse style food and atmosphere with a local twist. We bring you a taste our local fare from fresh seafood, to local craft beers, to local talent. The beautiful Pacific Northwest in one place! Get in here!

Iron Chef Goes Coastal 2023

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Silent Auction 2023 Iron Chef Goes Coastal

Text iron chef to (503) 445-0695 and the QR code below to access the silent auction • 7 Night 8 Day stay Donated from Wyndham Vacation Experience

BIDDING CLOSES AT 8 P.M.

• Experience a once in a lifetime day with the Columbia River Bar Pilots.

• AAA of Oregon membership, and roadside tools • Ultimate smores kit • Stunning artwork from Justin Grafton Stdios • Rusty Dahlia gift basket • Cozy night stay for 2 at AirBnB in Astoria • Bruce’s Candy Kitchen ultimate experiencesee behind the scenes • Book lovers perfect weekend in Newport at a literary-themed bed and breakfast • Artic Ice earrings • Artwork from Sarah Hammond • A relaxing basket from Beach Soaps and Candles • Breathtaking Haystack Rock 30X20 metal canvas

100% OF YOUR SILENT AUCTION DONATIONS GO DIRECTLY TO UNITED WAY OF CLATSOP COUNTY AGENCIES

Win an Iron Chef plate for your table

Buy a $10 Ticket

Wear the Beads!

Buy a ticket, get a necklace.

Buy ten tickets, get ten necklaces!

Only 500 tickets sold.

1:100 odds.

Win an Iron Chef plate for your table.

Savor the same bite the judges will taste and score.

Raffle winners announced when food is plated.

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Gift Card Toss

Try your luck at our gift card toss!

Toss a pingpong ball into a fishbowl and win the giftcard in that bowl

1 chance for $5 3 chances for $10

All gift cards from local restaurants $20 and up

Wine Pull 2023 Iron Chef Goes Coastal

Take a chance with our wine pull Select a cork, and win he matching bottle from one of our local vendors

Iron Chef Goes Coastal 2023

Card Draw You could win an Exciting Dining Experience for only $50

The winner of tonight’s card draw will have the choice of either: A private dinner for 6 with Chef Holen and Jennifer Holen of Nekst Event on a mutually agreed upon date or 6 seats at one of the Holen’s Pop-Up Dinners including their upcoming “Chef in Residency”

Guest Chef Kristvin Þór Gautason (Pronouced Krist-vin Thor Grey-ta-soan) who will take over the kitchen at Nekst, crafting an a la carte menu inspired by ingredients of the Pacific Northwest while influenced by Kristvin’s Icelandic heritage as well as his culinary studies abroad in Michelin Star kitchens in both Italy and the United Kingdom. Dates for the Pop-Up Dinners are : November 17, 18 & 19, November 24 & 25 and November 30, December 1 & 2.

$50

PER CARD

Good luck to everyone who enters.

Thank you for LIVING UNITED for Clatsop County!

Give. Advocate. Volunteer.

LIVE UNITED.

ClatsopUnitedWay.org

Iron Chef Goes Coastal 2023

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People’s Choice: Dessert 2023 Iron Chef Goes Coastal Competition

The Nest by Dough Dough 33223 Sunset Beach Rd., Warrenton 503-861-8644 nestbakery.net

Notes: Chef Alexandrea Hoffmam Dessert: baked French toast with apple cider caramel, creme anglaise, and candied pecans

The Nest was established in August 2020. Alex and Jonathan Hoffman opened The Nest Bakery after a fruitless search for housing. The Nest has an apartment upstairs, and our accountant said “you’re going to pay a mortgage either way right?” Well, he was right and it turned out to be a great move! The community has been very welcoming and we have made some great friends and come to really appreciate our regulars. It also turned out to be a blessing in disguise when we had to (not within our control) close Dough Dough in January. We specialize in making everything fresh daily and in house. Pastries, Soups, Breads, Sandwiches, Espresso Drinks and a monthly Pizza Night. FALL HOURS: Thursday - Monday 7am - 3pm, Sundays 8am - 2pm

Table 360 Bakery & Bistro

The

Golden Wisk

Winner of Iron Chef Goes Coastal People’s Choice: Dessert will get their name on the Golden Wisk trophy and have it to display for the year before handing it off to the 2024 winner.

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1184 Commercial St., Astoria 503)-741-3660 table360bakery.com

Notes: Chef Taz Davis Dessert:

Table 360 Bakery is please to support the United Way’s Iron Chef Goes Coastal. We have participated in this event for 5 years as we believe in the work and community money this event raises.

Iron Chef Goes Coastal 2023

Stephanie Inn & Dining Room 2740 Pacific Ave., Cannon Beach 844-374-2107 stephanieinn.com

Notes: Chef Nicole Evens Dessert: Cinnamon candied pumpkin entremet and Banoffee entremet

Fresh from the Sea, the Fields, and the Vines | Inspired by local ingredients at the peak of their season, the Stephanie Inn Culinary Team creates a nightly feast celebrating the flavors of the Northwest. It’s their deep knowledge of and love for the food they serve, and the local places and people who source the ingredients, that distinguishes the Stephanie Inn Culinary Team’s service that nourishes the soul and the body while celebrating all that Oregon has to offer.

Christian Culinary Academy 100 E 3rd S., Cannon Beach 503-794-4083 www.christianchefs.org

Notes: Chef Brielle Petrik Dessert: Ear-ginger French macaron with candied citrus

The Christian Culinary Academy (CCA) is a private culinary trade school licensed by the Oregon Department of Education’s Higher Education Coordinating Commission. CCA offers an intensive 1-year Certificate in Culinary Arts in Cannon Beach, Oregon. Fall through Spring, students receive extensive hands-on experience while learning the theory and practice of cooking in the classroom and kitchen. One of our many goals is to provide communities with skilled cooks who have a strong work ethic, Christ-like love and compassion for people, and who are determined to make a positive difference in the industry.

Iron Chef Goes Coastal 2023

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People’s Choice: Dessert 2023 Iron Chef Goes Coastal Competition

Xanadu Astoria

1104 Marine Dr., Astoria 503-741-3073 xanaduastoria.com

Notes: Chef Autumn Blackwell Dessert: Blood orange chocolate Pot de creme with fresh whipped cream and salted short bread crumb

4 pm-12 am Thur/Fri and 10 am-12 pm Sat/Sun. This is our first year participating but we are extremely excited for some friendly competition. We love supporting locals in our community. Xanadu Astoria is the first and only queer bar & grill on the Pacific Northwest Coast, where EVERYONE is welcome. And, your secret foodie destination. We strive to provide our guests with the freshest ingredients, made from scratch, just like mom used to make but with a modern flare! We are open Thursday through Sunday with brunch on Sat & Sun from 10am to 2pm. This is Xanadu Astoria’s first year to compete in Iron Chef Goes Coastal. Check out our website for menus, hours, and a calendar of events at the bar.

Newmans at 988

988 S. Hemlock St., Cannon Beach 503-436-1151 newmansat988.com

Notes: Chef Dessert:

Forever inspired by Chef Extrodinare and our Leader / Mentor John Newman, C.E.C.

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Iron Chef Goes Coastal 2023

Killer Kupcakes Long Beach, WA

facebook.com/kupcakekillers

Notes: Chef Thomas Fink Dessert:

Killer Kupcakes was launched on April 20, 2022 with pop up events at several local dispensaries, The jumbo, filled, buttercream frosted cupcakes, available in many flavors, were an instant hit. By their first anniversary, Killer Kupcakes was providing their amazing product to several restaurants, coffee shops and dispensaries in the area as well as for numerous fundraisers and private events with flavors such as their Hawaiian Kupcake, filled with pineapple pie filling in white cake and topped with coconut buttercream frosting, toasted coconut flakes and a Maraschino cherry, and the Goonieville Kupcake with Marionberry filling in white cake and the signature vanilla buttercream in Goonies colors, topped with pirate sprinkles.

There’s also the Candy Bar Kupcake with chocolate cake, chocolate fudge and caramel filling, topped with chocolate buttercream and a caramel and chocolate drizzle with Skor candy bar pieces on top. These are but a few of their incredible Kupcake flavors.

Chef Tom Fink and partner Chef Olga Watkins moved to Astoria, Oregon in 2021 from Pittsburgh, PA to assume management of a food service contract with Camp Rilea in Warrenton, OR for Service Care of America, a contract food service management company based in Michigan. Chef Tom Fink, has been an accomplished contractor and home builder for as long as he has been a sought after chef, caterer and talented baker, with over 25 years in both industries. Chef Fink, unfortunately, like many other food service professionals, had to close his custom cake business in Pittsburgh, PA during the pandemic. His partner, Chef Olga Watkins is a caterer, culinary instructor, musician, restaurant consultant, former Food Writer for the Pittsburgh Tribune Review and award winning chef with over 35 years experience in food service; including several years at the start of the 2000’s with Service Care of America, managing food service contracts at three separate military bases in the Pittsburgh, PA area. The two restaurants she was running during the pandemic were also closed, allowing for them to take the opportunity to move to the beautiful Oregon coast. Chef Tom is the man responsible for the incredible deliciousness of every single Killer Kupcake. The idea for these special treats was born while the two were discussing the feasibility of a cupcake vending machine they saw while on a layover at the Las Vegas Airport. Although the two Chefs have some help in this endeavor, baking is Chef Tom’s passion and his hands are responsible for every single Killer Kupcake ever made, including the Kupcakes you see here tonight. The chefs currently manage the dining facility on the Camp Rilea base. Not only have they received a dozen medals and patches of thanks from various military groups for going above and beyond their expectations in the two and a half years they’ve been taking care of these young men and women, but they’ve also been recognized by their military guests as having the “Best DFAC Ever”. The Chefs’ put all their love and care into every dish they make for every person they’re tasked with feeding, regardless of what they spend or who they are. They believe that great food also feeds the soul and the difference between good food and great food is love. Their priority is for you to have the best experience possible when you’re enjoying something they’ve prepared. The two are currently working on opening a casual dining restaurant in the area in the coming year. You can find the Killer Kupcakes menu and follow their posts on TikTok or IG at killerkupcakesor and on Facebook at kupcakekillers.

The chefs are also currently accepting bookings for holiday catering, direct orders for Killer Kupcakes and custom cakes, including photo cakes of all shapes and sizes.

VOTE

Scan the QR code to vote for People’s Choice dessert or go to www.slido.com and enter the code: IRONCHEF2023

Iron Chef Goes Coastal 2023

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Thank you 2023 Iron Chef Goes Coastal Competition

ON BEHALF OF THE ENTIRE BOARD OF UNITED WAY OF CLATSOP COUNTY AND ALL OF THE AGENCIES IT SERVES, WE SAVOR WITH GRATITUDE YOUR PARTICIPATION IN THIS EVENT. WE ARE THANKFUL for the unwavering, outstanding devotion demonstrated by volunteers, individuals, business owners and organizations, together with their employees and committees, who have contributed with a pure spirit of giving to the success of Iron Chef Goes Coastal and its silent auction. The business logos scattered throughout this program are “THANK YOU” cards for the above and beyond generous donations contributing to the success of tonight’s event. This year, we have listed below individuals who truly LIVE UNITED by reaching out a hand to one and influence the condition of all right here in Clatsop County:

Thank you to all of our volunteers and those who donated THE CHEFS AND RESTAURATEURS ARE THE QUINTESSENTIAL INGREDIENTS HERE TONIGHT.

It is what they bring to the table...their sharing of food, the fruition of their team work and their selfless giving that truly represent what this event is about. Their complete donation of time and food is a remarkably generous contribution to United Way of Clatsop County, its agencies and our communities.

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Iron Chef Goes Coastal 2023

United Way of Clatsop County PARTNER AGENCIES

UNITED WE LIFT UP OUR COMMUNITIES

BSA Scouting: Shipwreck District

BSA Scouting is a family based organization that helps Clatsop County youth develop citizenship, character and physical fitness. Serves boys ages 6-20 and girls 1420 through adult mentoring programs. 503-325-2990

Camp Kiwanilong

Camp Kiwanilong provides a safe, unique, rustic camp with programs that serve area youth of all backgrounds including school, youth and community groups.

“Sparkyships” are granted to needs-based youth attending the 6-week summer program. 503-861-2933

Clatsop Community Action

Clatsop County’s non-profit agency specializing in food, housing, energy assistance. CCA offers Information & Referral to all of the area’s human service partners to help individuals and their families in need. 503-325-1400

The Harbor

The Harbor provides advocacy, prevention and support while promoting self-determination and hope for survivors of domestic violence, sexual assault and stalking. 503-325-5735

The Healing Circle – Victory Over Child Abuse (VOCA)

Victory Over Child Abuse (VOCA) Camp is a safe, specialized, healing annual camp program for child survivors of sexual abuse. Adult volunteers provide children safety and healing time during camp, as well as mentoring support through the year. 503-325-2761

Libraries ROCC

Libraries Reading Outreach in Clatsop County is a library services outreach program for all youth in Clatsop County that live in rural areas of the County. Together, through collaboration, networking, and community support, we are bridging the gaps between funded and unfunded youth services in rural areas. The work is supported by the three public libraries, five school districts, and Clatsop County as well as grants, public, and private support. Our three main goals are to place a library card in the hands of every child who wants one, to provide courier services between the schools and libraries for library materials, and to support the annual countywide summer reading program. 503-738-6742

Lives in Transition

Run through Clatsop Community College, the Lives in Transition (LIT) program is designed to support students as they complete or continue their education. It provides a trauma-sensitive environment encouraging students to develop greater self-awareness about their educational goals, enhance self-esteem, overcome personal barriers, and establish clear career directions. 503-338-2377

Helping Hands

The Mission of Helping Hands is to provide a helping hand to a sustainable life through Resources, Recovery, and Reentry. The programs are person-centered and trauma-informed; strong collaborative partnerships are built with local programs and connections are fostered between participants and community partners.

503-470-0325

SMART Reading

The Start Making A Reader Today (SMART) program connects kids, books and volunteers – because reading matters, and the simple magic and joy of a shared book can change a child’s life trajectory. 971-634-1614

First Steps Center for Autism and Developmental Disabilities

First Steps Center for Autism and Developmental Disabilities provides resources, support groups, advocacy services, community events and educational workshops that help to improve the lives of families in Clatsop County that are affected by Autism and other Developmental Disabilities.503-791-4088

United Way of Clatsop County fights for the health, safety, education, and financial stability of every person in our community.

By forging unlikely partnerships, by finding new solutions to old problems, by mobilizing the best resources, and by inspiring individuals to join the fight against their community’s most daunting social issues, we win by LIVING UNITED.

YOU’RE NOT JUST MAKING A DONATION, YOU’RE CHANGING A LIFE. HELP FIGHT FOR THE HEALTH, EDUCATION & FINANCIAL STABILITY OF EVERY PERSON IN OUR COMMUNITY. 100% OF YOUR DONATION STAYS RIGHT HERE IN CLATSOP COUNTY.

Youth $5 per month supports scouting opportunities, youth programing and school supplies.

UNITED WE STAND UP

for children facing child abuse and neglect.

Food $10 per month provides 40 meals for kids, families and seniors who suffer from hunger.

UNITED WE CONFRONT

domestic violence, sexual assault and stalking.

UNITED WE TRANSFORM

Housing $20 per month will help with rental assistance and emergency housing.

Emergency Aid $30 per month supports intervention, advocacy and re-entry programs.

opportunities for our youth.

UNITED WE TACKLE

hunger and homelessness.

UNITED WE CONNECT

volunteers to their passion.

UNITED WE WIN

The mission of United Way of Clatsop County is to improve lives by mobilizing the caring power of Clatsop County communities.

ClatsopUnitedWay.org

Give. Advocate. Volunteer.

LIVE UNITED.

Iron Chef Goes Coastal 2023

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US Foods 350 South Pacific Highway Woodburn, OR 97071 www.usfoods.com © 2022 US Foods, Inc. All rights reserved.

Give. Advocate. Volunteer.

LIVE UNITED.

ClatsopUnitedWay.org