Epicure Foods Magazine | February 2017

EPICURE Waterwheels: Quality, Australian Crackers

p. 16

Coastal Cheddar From the Jurassic Coast p. 4

Meet the Emmi Fundude!

Fresh Blend Fondü Packs Perfect for Every Occassion

p. 13

February 2017

www.epicurefoodscorp.com

CHECK OUT THIS MONTH’S DEMOS

Page 29

Table of Contents

7

domestic steals

Don’t miss our rock-bottom artisanal specials.

New Item Alert!

lioni hand wrapped smoked mozzarella pg. 4

the pizza culture

13

emmi fondĂź

Fresh Blend shredded cheese packs that are an every day item.

New Item Alert!

wyke farms cheddars pg. 23

21

imported classics valentines guide

24

Because everyone knows the key to the heart is in the stomach.

New Item Alert!

beurre de chimay pg. 28

butter

26

The sleeper category that you need to catch up on.

9

Outside of the box recipe ideas.

At Lioni, we continue our family’s

“

long tradition of Italian cheesemaking and bring our customers an

domestic artisanal

While the artisan, gourmet options from the United States haven't been around as long as traditional European cheeses, these newcomers are nothing to snub your nose at. Each and every one of these dairies, creameries and farms have just as much to offer as far as quality. What do they have that foreign imports don't? The connection to your customers.

Try a cheese that was made in-state, one that gives back to the community or has a story you connect to.

uncompromised, superior, fresh product with a dedication to old-fashioned, personalized service.”

The founder of Lioni Latticini, Inc.

February 2017 • 3

UK-022

(12x7.05oz)

Coastal Cheddar

This cheese is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air.

Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch- a result of the calcium lactate crytsals which form naturally in the cheese as it matures.

It has a rich and intense flavor. The culture used also adds a contrasting subtle, sweet top note. Coastal is a constant recipient of awards at leading trade shows across England.

$27.99/CS

Hand Wrapped Mozzarella Lioni’s all natural, fresh mozzarella is a traditional cheese made from 100 percent whole cow’s milk.

Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Lioni not only boasts the best whole milk cow mozzarella produced on this side of the Atlantic, but has maintained this reputation for years.

The smoked version is made with natural wood chips on premise. It has a light golden brown outer shell and is lightly salted.

Pre Order Item

Small (20x8oz) $3.89/LB US-398 Big (12x1lb) $3.89/LB US-390 Smoked (20x8oz) $3.99/LB US-392

Burrata con Panna

Experience the essence of this exceptional handcrafted Italian treasure!

US-399 (6x8oz)

Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originating from Puglia, Italy is traditionally made at Lioni. Each piece of Lioni buratta is packaged in purified water to ensure freshness.

$20.99/CS

beautiful goat chevre.

Mackenzie Creamery inspired by the land.

When it comes to the cheesemaking, all of their milk is purchased from local goat dairies, which herds consist of La Mancha, Nubian, Saanen and Apine goats. This combination of goat milks provides a flavorful, protein-rich mixture that gets gently transported in a 300 gallon stainless steel tank. The drivers do their best not to churn or shake the milk unnecessarily.

Mackenzie Goat Cups 12x4.5oz - $49.99/CS

To serve, simply unmold upside down and serve as a delicious appetizer or a sweet, after dinner treat!

US-1239

Wasabi Sesame Chevre Log (12x4.3oz) $48.99/CS

Fresh chevre combined with wasabi and sesame oil.

Apricot Ginger US-1236 Cognac Fig US-1238 Sweet Fire US-1237 Sour Cherry Bourbon US-1235

US-549

Cacow Belle

(4x10lb)

$10.89/LB

Delivers a blend of cheddar, Lillie Belle chocolate and spice. The cheddar is savory, sweet and spicy, with a note of heat at the finish.

US-379

Echo Mountain Blue

(1x5lb)

$14.99/LB

Echo Mountain Blue Cheese is made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp and complex in its subtle hint of goat’s milk. This unique blue has a semi-soft texture with a silky smooth mouth feel and a tangy finish.

February 2017 • 5

US-1114 US-1116 US-1117

US-1118

Southern Belle (6x4oz) $28.99/CS

Fig Breakfast Cheese Honey Breakfast Cheese Pimento Chevre

(12x6oz) (12x6oz) (12x6oz)

Belle Chevre’s delicious breakfast cheese is mixed with either honey or fig preserves for a healthful and perfectly balanced spread, lower in fat and calories than cow’s milk products. The Pimento Chevre is mixed with pimento and spices. The Southern Belle is coated in bourbon pecans, mint and sugar while the Greek Kiss is wrapped in a brined grape leaf.

$40.99/CS $41.49/CS $43.99/CS

US-1115

Greek Kiss (6x4oz) $28.99/CS

Cheddar BLOCKS US-028 US-050 US-034 US-234 US-235

Sharp Cheddar Extra Sharp Cheddar Habanero Cheddar Monterey Jack Pepper Jack

(1x10lb)

$4.79/LB $4.99/LB $5.39/LB $3.39/LB $3.39/LB

McCadam NY US-232 US-233 US-236 US-237

Yellow Extra Sharp White Extra Sharp Muenster Loaf Muenster Jalapeno Loaf

(1x10lb) (1x10lb) (2x5.5lb) (2x5.5lb)

$4.49/LB $4.49/LB $2.99/LB $3.19/LB

Domestic Artisanal Steals.

Beecher’s Handmade Cheese US-1060

No Woman

(2x5lb)

Flagship

(2x5lb)

Marco Polo

(2x5lb)

$8.79/LB

US-1290

$9.59/LB

US-1291

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is aged for 15 months.

US-1062

Abbie

(2x10lb)

Alice

(1x2lb)

$8.79/LB

US-1292

Smoked Flagship (2x5lb) $11.49/LB $9.59/LB US-1063 Dutch Hollow Dulcet (2x5lb) Made only in Beecher’s New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, NY. Its flavor is lightly tangy and elegant.

Beehive Cheese (10x4oz)

(1x7lb)

(1x3.5lb)

Jersey Girl

(2x10lb)

Supple, creamy and mild cheese. This has an edible, chewy rind and a beautiful yellow paste.

Face Rock Creamery

Fromage Blanc

$45.99/CS

(12x8oz)

Apricot Honey US-1271 Garlic Olive US-1272 Classic US-1274 Cranberry Honey

$28.99/CS

US-1270

Bellwether Farms

Carmody

US-1293

$10.99/LB $9.89/LB

Fromage Blanc is a fresh cheese originating from the north and south of Belgium. It is soft and spreadable, with a hint of sweetness.

Hand rubbed with local honey and Redmond Real Salt, SeaHive is a beautifully balanced treat.

US-791

Bobby’s Got the Blues

This blue-veined cheese is mild, but still full of flavor.

Slightly crumbly, it is a great blue for all palates.

US-1064

Seahive

$14.29/LB

Alice is a washed rind cheese, creating a unique pinkishorange rind. The paste is creamy, fudgy and extremely rich.

Blends Beecher’s Flagship with lightly milled and cracked green and black peppercorns.

US-1152

$9.89/LB

This gouda-style cheese has been aged for 6 months or more. It has a cream colored paste and irregular shaped eyes.

Jamaican Jerk spices have been added to create a savory cheese that is earthy, nutty and spicy.

US-1061

Cooperstown Cheese Co.

Grafton Village Cheddar

$12.49/LB

Carmody cheese is meant to highlight the buttery flavors of Jersey cow milk. It is based on a table cheese made in Italy.

Grafton has taken their handmade aged cheese and added in natural ingredients to create flavored cheddars.

Capriole Goat Cheese

US-316

US-587

Wabash Cannonball

$38.99/CS

(6x4oz)

Dusted with ash, this little chevre is thin skinned, slightly wrinkled when new.

At 3 weeks it becomes more deeply wrinkled and ash begins to appear throuhgout the rind.

US-589

(3x1lb)

$18.99/LB

Hand-ladled into the mold and marbled with ash, its texture is fine and silky, becoming denser and more velvety with age.

US-598

Julianna

(2x1.3lb)

$18.99/LB

This cheese is buttery and smooth, but nutty and firm. It has a mushroomy natural rind of herbs and is an interesting aged cheese.

US-1212

Sweet Vanilla Cardona

US-1213

Bessie’s Blend (1x10lb) $9.79/LB

(1x10lb)

US-318

$50.99/CS Aged 2 Years Wheels (12x8oz) $60.99/CS

Haystack Mountain Goat Cheese

Queso de Mano

(1x6lb)

$14.89/LB

Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese versatile and user friendly.

$9.89/LB

A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut and nutmeg. Has a unique mix of vanilla sugar on the rind and vanilla bean throughout.

A wonderful combination of goat and cow milk. The wheels are cured for 4 months and the flavor is nutty.

$54.99/CS (24x4oz) Smoked Chili Bars

Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips.

Aged for 60 days minimum.

US-649

Carr Valley Cheese Co.

(12x8oz)

Cold smoked over smoldering maplewood chips for up to four hours.

US-075

Sofia

Maple Smoked Wheels

US-650

Green Chile Jack(1x6lb) $12.99/LB

This is a semi-soft, pasteurized, wax-coated cheese. It is mild and creamy, studded with roasted Anaheim green chiles from New Mexico.

US-651

Sunlight

(1x6lb)

$14.99/LB

The sticky, pale-orange rind makes for an eye-catching addition to a cheese plate.

February 2017 • 7

Super Steals:Domestic Marin French Petites The Petites are elegant triple creme disks made with fresh cow’s milk and cream. Each handcrafted wheel reflects careful ripening techniques.

US-1075

Breakfast

$18.99/CS

(6x4oz)

This is a mild and buttery Petite wheel that pairs well with California Sauvignon Blanc, Wheat Beer or a Hard Cider.

US-1077

Truffle

$21.49/CS

(6x4oz)

Earthy and creamy, this version has black truffle shavings disperesed throughout. Pairs well with a sparkling wine.

Meadow Creek Mountaineer This is a dense, complex cheese aged in the European style, but reflects Meadow Creek Dairy’s own mountainous terrain in the Virginia highlands. It is aged at least 6 months and is modeled after the alpine cheeses of Valle d’Aosta and the Savoie.

(1x14lb)

US-311

$12.49/LB

Milton Creamery US-796

Flory’s Farm Truckle

(1x20lb)

$10.99/LB

Nettle Meadow Farm and Artisan Cheese

Pasco’s Ration

US-1227

Cheesemaker’s Folly

$13.29/LB

(1x3.5lb)

An earthy tomme created from pasteurized goat milk infused with rye whiskey and rubbed with sage and sea salt, then washed with rye to create a coppery rind. Pasco is a flavorful combination of subtle rye and herb flavors coupled with earthy elements of their subterranenan cheese cave.

(1x3.5lb)

$13.29/LB

A cow’s milk tomme infused with Irish whiskey and washed repeatedly in whiskey and stout giving it a smooth soft texture and a coppery rind.

US-1229

Pumpkin Spice Chevre (8x5oz)

$28.99/CS

The Pumpkin Spice hand-packed chevre is made with all natural ingredients.

US-170

Produced on their family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten free. The addictive flavor of this cheese is bold with hints of sweet milk and a peppery finish. It is a milky white color with blue-green veins throughout.

US-938

St. Albans

Rogue’s Mary Cheddar

US-519

Hopyard Cheddar

US-549

Cacow Belle

(4x10lb)

Rogue Creamery has created this aromatic cheddar with fresh rosemary leaves.

$10.69/LB (4x10lb)

Hopyard is an IPA malted milk shake with savory texture and a buttery finish. The hop petals provide an herbaceous olfactory hit like the first notes from a freshly poured IPA. Layers of sweet brown butter and hazelnuts with slightly old-fashioned buttermilk tones then follow.

(4x10lb)

$11.49/LB

Cacow Belle delivers a blend of Rogue Creamery’s favorite combinations: cheddar, Lillie Belle chocolate and spice. The cheddar is savory, sweet and spicy, with a note of heat at the finish.

$10.89/LB

Sierra Nevada Cheese Company (8x6oz)

$26.99/CS

Made with the highest quality fresh, organic cow’s milk produced from Northern California-Dairies, this ultra-creamy Organic Jack cheese will leave you swooning. Its mild flavor and naturally smooth texture enables Sierra Nevada to make this cheese in four varieties.

US-393 US-394 US-395 US-396 US-397

Traditional Garlic and Herb Jalapeno Smoked Baby Bella Mushroom

Sweet Grass Dairy

$55.99/CS

US-640

Green Hill Camembert

(8x7.5oz)

US-641

Asher Blue

(1x6lb)

$11.79/LB

US-642

Thomasville Tomme

(1x5.5lb)

$9.49/LB

Green Hill is a double cream, soft-ripened cow’s milk cheese made in the style of Camembert. It has an unctuous, buttery flavor and white bloomy rind.

Asher Blue has a unique, natural rind and creamy-crumbly texture. This Blue has slightly pungent mushroomy aromas and earthy, grassy flavors.

Point Reyes Blue

(1x6lb)

US-518

Organic Jack Wedges

Truckle means cylinder shape in Old English, and traditional Old World Cheddars are formed in truckles. Flory’s Farm Truckles are aged in cheesecloth left on the outside and allowed to dry for 10 days, then coated with lard to minimize mold penetration. Aged for 12 months.

US-1226

Rogue Creamery

$9.49/LB (9x2.82oz) $31.99/CS

Aged for 11 days, these delicate disks are packeged in sturdy ceramic crocks. The rind continues to develop after packaging, becoming even more soft and spreadable.

This matural rinded, semi-soft cheese is aged for sixty to ninety days for a subtle yet complex earthy flavor and creamy texture.

Vermont Farmstead

These are special versions of Vermont Farmstead’s original Farmstead Cheddar. They use an imported peg mill which tears rather than cuts their cheese curds for an open friable texture and superb mouthfeel.

US-772

Alehouse

(1x10lb)

$7.29/LB

US-771

Governors

(12x7oz)

$40.99/CS

Munich Dark and IPA are used to soak the curds during cheesemaking for Alehouse.

Aged for over 1 year, with subtle honey notes.

Pizza Culture Goat Chevre flatbread

Goat cheese is a wonderful staple for a pizza because it melts very easily. The already creamy cheese melts in your mouth when used as a topping. This would pair well on a flatbread with fig jam, prosciutto, and arugala.

Montchevre Goat Cheese

Made from their prime quality goat milk, Montchevre’s crumbled goat cheese has a beautiful tang and freshness that makes it ideal for sprinkling on top of pizzas.

US-065 Tubs Bulk • (2x4lb) • $42.99/CS US-152 Crumbles • (2x2lb) • $23.99/CS

Meatlovers

No list would be complete without a meatlovers pizza. Use a combination of the chorizo rings to crumble up and use as the sausage component.

Pair with a serrano ham and bacon to round out the meat selection. For a traditional meatlovers, use mozzarella and provolone cheeses. These will be milder and allow the chorizo to shine. For something more interesting, try pairing a cheddar and mozzarella.

Chorizo Chorizo is a spanish meat that has dried red pepper added.

Most chorizo is on the spicy side, but these also come in mild.

US-502 Thin Sliced • (12x3oz) • $33.99/CS Rings- US-557 Mild | US-558 Hot • (12x7oz) • $55.99/CS

Spanish flatbread

Do a Spanish tapas night and make homemade flatbreads!

Use chorizo slices and Iberico Cerrato with a little bit of mozzarella as a base. The mozz will be mild enough to cool the chorizo, while providing a nice backdrop for the mild Iberico Cerrato.

Iberico Cerrato

This cheese is made with pasteurized cow, sheep and goat’s milk. It is matured for approximately 3 to 4 months. It has an aroma of yogurt and butter and a marked softness that gives it a slightly sticky, pleasantly oily sensation. The flavor and texture are perfectly balanced, and the cheese has only a medium goat aftertaste.

SP-494 • (2x6.6lb) • $4.59/LB

February 2017 • 9

Pizza Culture

Brie, Gruyere and Pear This is going to be one of the more unusual pizza pairings, but each of these ingredients will match each other for a delicious combination.

Gruyere is a traditional melting cheese, so after grating Mifroma Gruyere will be smooth. Slice brie and place on top of the gruyere, with or without the rind. When it comes out of the oven, the Brie d’Amir will be extremely creamy. Pear is a not-too-sweet addition that will make this pizza really different. Cube up pieces and sprinkle on top after baking with some fresh basil and the final result will be extremely aromatic.

Mifroma Gruyere

Produced since 1115 in the area surrounding the village of Gruyere, this is a classic cheese that can add an interesting twist to a pizza. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses that can be enjoyed mild or cavern aged.

SW-068 Wedges • (8x7oz) • $39.99/CS SW-069 Cavern Wedges • (8x7oz) • $41.99/CS SW-031 King Cut • (2x5lb) • $9.69/LB SW-025 Quarter • (1x18lb) • $9.49/LB

Blue and Artichoke

A pizza is not only Italy’s answer to fast food, hand made with love it can be a gourmet treat. Creamy Blacksticks Blue and the tang of artichoke hearts take pizza into a whole new direction. Use roasted garlic cloves, mozzarella and torn fresh basil leaves to add more character. This pizza could be eaten as a meal or served in small wedges as antipasti with drinks.

Blacksticks Blue

Blacksticks Blue is a creamy English cheddar that will make your pizza look gorgeous. With its distinctive amber hue, this soft blue veined cheese will melt beautifully on a pizza.

UK 200 • (1x5.5lb) • $8.49/LB

Brie d’Amir Brie d’Amir is a soft-ripened cheese made from pasteurized cow’s milk.

It is a 60 percent double cream, so it will melt beautifully on top of a pizza. The mushroom and earthy flavors will come across strongly along with the buttery texture.

FR-094 1K • (2x2.2lb) • $15.99/CS FR-069 3K • (1x7lb) • $3.29/LB

Smoked Pepperoni (12x6oz) $42.99/CS

US-575

Bacon

Traditional Summer Sausage (12x6oz) $39.99/CS

US-576 (12x10oz) US-577

Maple Brined, Cob & Maple Smoked $51.99/CS

Realsticks

48x1oz - $40.99/CS

US-572 US-573 US-574

Turkeysticks

Cracked Pepper Chipotle BBQ

48x1oz - $40.99/CS

US-578 US-579 US-580

Ancho Honey Mustard Uncured Pepperoni

Prima Donna is aged like a fine wine until it reaches the pinnacle of flavor.

For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile.

Prima Donna Fino- best known for its rich full flavor and slightly sweet taste Prima Donn Aged (red)- extra ripened and features a pleasantly piquant flavor and solid consistency

$5.69/LB

ND-201

Fino Blue Box

(1x26lb)

ND-202

Aged Red Box

(1x22lb)

$6.29/LB

Asiago Stella Half

(1x9lb) US-012

This traditional Italian favorite was

originally developed in its namesake:

the village of Asiago in northern Italy.

Slighty sweeter, smoother and nuttier than

Parmesan, Asiago’s flavor ranges from mild

to robust (depending on the age).

$4.39/LB

Port Salut

(1x5lb) FR-510 Port Salut is a smooth, delectable cheese made in the province of Brittany on the west coast of France. It is a semi-soft natural cheese that is most recognized by its orange rind. The smell is strong, but the paste itself is relatively mildsavory and slightly sweet.

$6.79/LB

February 2017 • 11

•A Norwegian Tradition•

Jarlsberg is one of Norway’s most closely guarded secrets. The milk used to make Jarlsberg is produced by a cooperative of more than 15,o00 Norwegian dairy farmers, with each farmer a shareholder in the coop.

Jarlsberg is a mild, semi-soft, part skim cheese made from cow’s milk. It has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack.

NW-050 NW-060 NW-055 NW-070

Wheel Loaf Lite Hickory Smoked

(1x22lb) (2x12lb) (1x11lb) (2x5lb)

$6.29/LB $5.69/LB $5.69/LB $6.79/LB

•Jarlsberg Lite• KALE YEAH

•Jarlsberg Smoked• HOLEY SMOKES

Lite has the same mild, nutty flavors as regular Jarlsberg with 50 percent less fat and 30 percent fewer calories than regular Swiss cheese. This variety is perfect for those days when you crave the sweet, nutty taste of Jarlsberg but need to watch your diet!

Like most traditional smoked foods, Hickory Smoked Jarlsberg has a darker, browner surface and a piquant, smoky taste. It makes an excellent sandwich filling and is a great addition to many dishes.

Try cubing it with pieces of bacon and grilling on skewers.

A Century of Passion

Papillon was started by Paul Alric in 1906, and since then they have operated with respect for their people and product.

FR-543

Rondin, Sheep

(2x2lb)

$7.19/LB

This is a sheep’s milk cheese made with pasteurized milk. A typical tomme cheese, its long aging process delivers a balanced taste. It is fruity and slightly salty, and is melt in your mouth delicious!

FR-493

Perail

(8x5.29oz)

$18.29/CS

This is a sheep’s milk cheese made with pasteurized milk. A traditional

Aveyron cheese, which meets the highest expectations. It has a soft and

supple texture with a fresh taste and slight sheep’s milk note.

FR-563

Roquefort Black Label

(4x3lb)

$7.79/LB

Papillon Roquefort Black Label (AOP) has a rich texture and long-lasting flavor. It is characterised by its white paste and generous streaks of intense blue in numerous cavities.

i’d melt with you

February 2017 • 13

Meet the Fondü Fun Dude.

Who’s Here to remind you that

it’s ok to eat swiss fondue

every day of the week.

SW-450

“To reflect the new spirit of Fondue, Emmi has introduced new, modern packaging.”

The Emmi Fondü Fresh Blend is extremely versatile, both for use in a wide array of fondues to sandwiches, pizzas, or mac and cheese. Really, the sky is the limit with the authentic Emmi Fresh Blend. It is easy to use, with the mix of Emmentaler and Le Gruyere having already been shredded and mixed with cornstarch.

Unlike other pre-shredded cheese mixes, Emmi Fresh Blend does not sacrifice quality or flavor. Each bag has a mixture of both AOP Emmentaler and Le Gruyere AOP, so the final product is going to be creamy and buttery with a nutty undertone. Since these are made with AOP certified cheeses, this bag can be merchandised in a cheese case, but it also fits as a higher-quality option among other shredded cheeses.

The starting point for these cheeses is a traditional Swiss Fondue, which will be mild and classic. Emmi Fresh Blend can do much more than that, and it is the perfect vehicle for a more complex fondue or any number of dishes. The cornstarch, helps to create a final product that melts smoothly with little oil or grease.

Fondue popularity is resurging. One reason is because it is social and versatile. You can play with seasonings, types of cheese, dips and bases. With Valentine’s Day coming up, it would be easy to create a romantic, candle-lit date night, but Fresh Blend is the basis for any

type of social gathering. Have fun using this as the base and let

guests pick and choose from a range of additions for a fondue

competition. The best part about Emmi Fresh Blend is that you

are never restricted, but prepared for a wide range of possibilities!

Emmi Fresh Blend Fondü is now- $79.99/CS Buy 3CS and Get 1 Fondü Cooler Kit Free!

AOP Emmentaler Aged minimum of 120 days

Le Gruyere AOP Aged minimum of 150 days

Raw cow’s milk Animal rennet This is the original Swiss cheese, firm yet supple with a nutty flavor and a hint o herbs

Raw cow’s milk Animal rennet A unique, complex character with flavor reminiscent of candied walnuts and spice

(12x12oz) February 2017 • 15

®

February 2017 • 17

®

Waterwheels are made for entertaining with confidence.

Waterwheel started out producing their Fine Wafer Crackers in Dandenong, Australia in 1998. These crackers were an overnight success, becoming so popular in such a short period of time that they had to move to a bigger facility. The company began to see the crackers on the shelf of every grocery and supermarket in Australia, but they wanted to expand further. The world needed to know just how good Waterwheel crackers could be!

They expanded and began to export around the world, sharing the amazing high-quality, Australian produced wafers in the United States, among other countries.

®

Waterwheel Fine Wafer Crackers are made with “hand-made” style. Texturally, they are light, flaky and crispy, but they still have ridges that allow spreads, dips and other pairings to stick.

They are an interesting staple on any cheeseboard and they stand out with a wide range of appetizers. Waterwheel Fine Wafer Crackers are here to help you entertain with confidence, every time- no matter what the occasion! Green’s General Foods acquired Waterwheel in February 2013. They are proud to continue the legacy to produce and offer Australian-made quality to the world.

Waterwheel Fine Wafers • 12x3.5oz • $17.99/CS

AS-500 AS-501 AS-502

Original Sesame & Poppy Tuscan

Goat Logs

A mild tasting and richly textured, authentic French style fresh goat chevre. These are made with vegetarian rennet and can be purchased in a variety of size and flavors.

12x4oz - $23.49/CS

FR-440 FR-455 FR-460

Plain Pepper Garlic & Herb

FR-459 FR-465

Garlic & Herb Plain

6x11oz - $29.49/CS

Merci Chef Soignon FR-644

Spreadable Goat

(6x5.29oz)

$12.49/CS

Merci Chef is a pleasantly mild, spreadable goat cheese, which is ideal for sandwiches, crudite, and a great cream cheese alternative.

Soignon was founded in 1895, in the Poitou-Charentes region of France. With more than 100 years of traditional French cheese making experience, Soginon is now globally recognized. Their goat cheeses and spreads have consistent quality.

SW-005 SW-006

Appenzeller Appenzeller Extra

(1x15lb) (1x15lb)

$9.89/LB $10.69/LB

Appenzeller is a medium-hard, spicy cheese that is washed at regular intervals with an aromatic herbal brine.

SW-094 Pre Order Item

Urnascher Black Label (1x15lb)

MIFROMA

$9.49/LB

A full fat, semi-hard cheese made from thermalized milk. It has small, round eyes and a dark brown rind with an ivory colored paste. This cheese is rather dry and crumbly.

The flavor is slightly earthy, quite spicy, yet fine and aromatic with roasted after notes. Made in Switzerland, this cheese grates well.

SW-092 Pre Order Item

Edel Suisse Cave Aged 4 Months (1x12lb)

Semi-hard Swiss cheese made from fresh cow’s milk in the Bernese Alps in Switzerland.

$9.19/LB February 2017 • 19

Bavarian Made Excellence The Blue Cheeses for every palette. For over 30 years, Champignon has been creating soft cheese with fine blue cultures.

Their cheese masters use only the best milk and quality cultures during manufacture- a recipe for success appreciated by cheese experts and connoisseurs alike. The range includes Black Label and Blue Label. Champignon also creates Grand Noir, which is the strongest in flavor of their range of blue cheeses.

1 Mild

WG-020

Blue Label

3 Strong (2x5lb)

$7.19/LB

Classic Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft-ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgau region of Bavaria, Germany.

2 Medium

Cambozola Black Label has been aged longer and colder than their classic, which makes it even creamier and stronger in the blue notes. You can easily recognize this triple cream, soft-ripened cheese by its blue grey mold exterior. The name Cambozola comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished. Try Black Label on its own or incorporate into recipes.

WG-023

Black Label (2x4.4lb) $7.79/LB

Aged in its waxy black mantle like wine in a cask, Grand Noir’s distinctive flavors and aromas are sure to please even the most discerning of palates. Ideal for fine dining, Grand Noir has the strongest blue notes because of its time being aged. As the cheese ages, the flavor intensifies. This is a great addition to a cheeseboard but not for the feint of heart!

WG-027

Grand Noir

(1x5.5lb)

$7.89/LB

Imported Classics.

Italy Pecorino Romano Wheels

FR-000

A traditional farmhouse, unpasteurized, semi-hard cheese made from sheep’s milk. It is firm, dense, rich and creamy in texture. Taste resembles burnt caramel.

Made of 100% sheep's milk, this cheese has a sharper and smokier flavor than Parmesan.

IT-414

(1x45lb)

Montasio IT-277

Young 60-120 Days

This is a cheese with compact and pressed curds.

Noticeable by its smell and mild taste, this cheese is tender and milky when fresh, becoming stronger, more aromatic and tangy after maturing.

(1x14lb)

$5.19/LB

Asiago DOP IT-300

Pressato 20+ Days

Asiago is an Italian cow’s milk PDO cheese.

This version is produced from using fresh whole milk from cows milk. It has a sweet, buttery taste and a slightly salty aftertaste.

(1x28.6lb)

$4.29/LB

Fontina IT-015

Val d’Aosta

$6.89/LB Spain

Idiazabal D.O. SP-500

Smoked

A traditional hard cheese made from raw sheep’s milk. It has a smooth and hard natural rind that is pale yellow to amber in color. The cheese is dry without being crumbly. It has a smoky flavor and pairs well with red wine.

(2x6.6lb)

$7.69/LB

Manchego SP-096

with Brandy

This cheese was soaked in brandy, refined with Mediterranean herbs and produced exclusively using sheep milk. With a ripening period of 5 months, this sheep cheese has a full-bodied taste which gets a special mark with brandy.

The cheese ranges from mild to strongly spicy depending on the age.

(2x7lb)

(2x9lb)

$6.69/LB

$9.99/LB

Delice de Bourgogne FR-040

Bulk

Soft-ripened triple creme cheese with a fluffy white rind and uniform ivory paste. It has a mushroom odor and a unique texture with a buttery taste.

(1x4lb)

$6.19/LB

Brie FR-064

Nangris Rouzaire

This cheese used to be made in local farms around Nangis for consumption by the local population. It then disappeard during World War II and production only picked up again in the 1980s.

(2x2.2lb)

1K Couronne

$27.99/CS

(2x2.2lb)

The Fromagerie Henri Hutin was founded in 1922

by Henri Hutin, Master Cheese Maker in Lacroixsur-Meuse.

Plain FR-038 Herb FR-039 Pepper FR-037

Produced exclusively from whole raw milk from Valle d’Aosta cows. The raw milk is processed within two hours so that organic and natural components remain intact. Seasoned on wooden planks in natural caves.

(1x18lb)

$3.69/LB

France Abbaye de Belloc

$21.99/CS $22.99/CS $22.99/CS

Oldie but a Goodie!

FR-340

Explorateur Cups

A soft ripened French cow’s milk cheese. It has a cylindrical shape and comes in cups. The texture is smooth and it has a white bloomy rind. It is a triple creme cheese with 75 percent fat content.

(6x8.8oz)

$32.99/CS

Fromager d’Affinois FR-367

Truffles

A double cream, soft cheese made with cow’s milk. Though similar to brie, this is actually much creamier and is ripened for less time. This version has black truffles.

$84.99/CS FR-552 Brebis (Rocastin) (2x4.4lb)

A melt in your mouth variety of Fromager d’Affinois made with sheep’s milk for its own unique taste.

(1x2.2lb) FR-272

$7.59/LB

Emmental Blocks

Based off the original Swiss Emmentaller. It has many eyes and a savory but mild taste.

(2x6.6lb)

$3.39/LB

February 2017 • 21

Imported Classics Mimolette

Raclette

FR-484

FR-530

Aged 12 Month

Livradois FR-532 RM

This Mimolette is made from Normandy milk, which has exceptional richnes, high fat content and high levels of protein.

(2x7lb) FR-439

$8.99/LB

St. Nectaire

Swiss-type cheese with large holes and a slightly sweet taste. Produced using original recipes from the milk of the highest quality.

FR-248

(1x15lb)

Raclette is a semi-hard cow’s milk cheese that is mostly used for melting.

Madrigal

(1x26lb)

FR-621

Auvermont

$4.99/LB

Cantalet

P’Tit Basque FR-500

$6.49/LB

Valbreso Feta has a unique creaminess with no bitterness or after taste and a rich tangy yet delicate taste with a very subtle saltiness.

FR-348

Loaves Pre-Cuts

(2x4.5lb) (12x7oz)

Belletoile Rouge FR-090

$4.99/LB $32.99/CS

Comte AOP

200 Gram

Blocks 4 Month (4x5.5lb) $6.49/LB FR-260 Wheel 5 Month (1x80lb) $6.29/LB OR Dome RM FR-088 Milledome

(4x2.75lb) (2x6lb)

$5.89/LB $4.59/LB

FR-311

Fourme D’Ambert

(2x5.5lb)

Montboissie

Pasteurized FR-491 Raw Milk FR-490

(1x8lb) (1x13lb)

$4.99/LB $5.49/LB

This is a Morbier-style cheese produced in the Jura Mountain. It is made with cow’s milk and has a line of wine running through the middle. It has a milky flavor with a hint of fruit and a nutty finish. The line running through the cheese is representative of the 19th century tradition where morning milk curds would be topped with a line of ash or wine to keep them preserved.

$18.99/CS *buy 1 get 1 free

Germain

(6x6.35oz)

$37.99/CS

Butter

Isigny Bars (20x8oz) $63.99/CS FR-229 Unsalted FR-233 Salted

$5.99/LB

A milder cow’s milk blue cheese with a beautiful ivory paste veined with bluish gray and a soft, creamy texture. Produced in the highlands of Auvergne, it has a subtle fragarance and soft texture.

Pre Order Item

Triple Cream is the latest creation of the Fromagerie Germain. A ripened, soft cow’s milk cheese with 75 percent fat. It has an extremely smooth texture and sweet for a ripened cheese.

Covered with a natural mold rind, Bleu d’Auvergne has a strong, rustic taste.

Made mainly in the south of Pur-de-Dome and the north of Cantal, this cheese has been made for over 150 years.

FR-371

$9.49/LB

Triple Cream

FR-273

FR-016

(6x1.25lb)

(6x7.05oz)

Luscious 60 percent double cream, bloomy rind cheese is made by the Fromagerie Hutin. This is a full-fat soft cheese with a red rind. It has the creaminess of a double cream with the pungency of a washed rind.

This cheese has been made since around the 13th century and has an AOP certification.

Bleu d’Auvergne

With Wax

P’Tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe’s milk, it has a sweet nutty finish and is uniquely creamy for a semi-hard cheese.

Valbreso Feta

FR-346

$4.99/LB

(2x4lb)

St. Nectaire has a soft paste and tender, delicate nutty flavor. It is AOP, made in the Auvergne region of France and is ripened for 28 days. Multiple saltwater washes give it a unique rind.

A well-aged cheese with a thick crust and a strong flavor. The paste is firm, brittle and crumbly with a peppery, spicy aroma.

(1x16lb)

$4.89/LB $5.49/LB

(1x8lb)

Isigny buter gets all its flavor from Isigny milk.

Echire Bars (20x8.8oz) $59.99/CS FR-223 Unsalted Blue FR-224 Unsalted Green This butter is high in fat and very rich.

Denmark DK-131

Fontina

(1x15lb)

$3.19/LB

This cheese is a Danish classic. Fontina is very mild.

England

Red Dragon Cheddar UK-180

Cotswold Thistle UK-023

Chive

This is a naturally produced cheddar cheese with no artificial flavors or preservatives. It is extremely creamy for a cheddar, with a strong mustard bite.

(2x5lb)

This is a whole milk cheese with a creamy, buttery, sweet and mild flavor. It pairs well with beer or heavier red wines and has added chive flavor.

(2x4.96lb)

UK-041

Thistle Hill

UK-187

UK-082

Cranberry

Carmelized Onions

This is naturally produced cheddar cheese with no artifical flavors or preservatives. It has carmelized onions added.

(2x5lb)

$6.59/LB Enjoy Me With... (12x7oz) $38.99/CS These are three distincly different Cheddars $6.19/LB that make perfect partners for red wine, white UK-752 Red Wine wine or beer. The White Wine pair is robust and UK-753 White Wine sharp, Red Wine is beautifully aged and beer is UK-754 Beer crumbly and smoked

This cheese has layers of rich Double Gloucester and Blue Stilton. It is a combination of creamy cheddar and crumbly blue, for a unique and interesting texture.

Wenslydale

$6.59/LB

Poacher’s Cheddar

$5.19/LB

Huntsman

With Ale and Mustard

(2x4.4lb)

(2x3lb)

Wenslydale is a historic mild cheese that has a crumbly, moist texture. It serves as the perfect backdrop to fruit additions. This cranberry version is tart and delicious.

$5.19/LB

Made Using 100% Green Energy

Made to a Secret Recipe

Made in Somerset

Authentic English cheesemaking for over 150 years in the heart of Somerset.

Wyke Farms is committed to sustainable farming and is proud to be the United Kingdom’s first national cheddar brand to be 100 percent self-sufficient in green energy.

Wyke Farms sources all of its electricity and gas from both solar and biogas, generated from the farm and dairy waste.

The Ivy’s Vintage Reserve cheddar is an award winning cheddar with a rich flavor and sharp tang followed by a lasting mellowness. It is made using grandmother Ivy’s 100 year old family recipe. Fresh milk collected from cows that freely graze the lush, green pastures in the heart of Somerset is used to create this delicious farmhouse cheddar. It goes through a traditional maturation period for no fewer than 15 months.

The Mature Cheddar has a rounded flavor, a hint of sharpness and creamy smoothness. Matured for up to six months, it is carefully watched by cheesemakers.

UK-270 UK-271

Smoked Extra Mature (2x7lb) $5.99/LB Ivy’s Vintage Reserve (1x44lb) $5.09/LB

February 2017 • 23

V

alentines Day is rapidly approaching and it doesn’t hurt to be prepared. We’ve got you covered on gift suggestions and ideas for a romantic day that won’t break the bank. All of the bases have been covered- from breakfast to refined gift boxes. With all of these Make dinner instead items, you’ll have a options for everyone.

of going out. For a simple appetizer that’s on-theme, pair Bavarian Red with strawberries, crispy sage, pepper jelly and balsamic syrup.

Biscuiterie La Trinitaine

Bavarian Rougette

For over three decades, Champignon’s experienced master cheese makers have created a red culture specialty: Rougette.

They pay special attention during maturation because Rougette needs to reach a particular temperature and humidity to develop its finely spiced flavor and special creminess. In the process, a red-white rind develops.

WG-090 • (2x5lb) • $7.19/LB

Proust describes eating madelines as a transitory experience; eating a madeline can fill you with memories of good times past. See if he was right for yourself and enjoy these buttery, spongy cakes.

FR-332 Etoiles Chocolate • (10x8.5oz) • $22.49/CS FR-435 Plain • (12x7oz) • $21.99/CS FR-446 Lemon | FR-447 Chocolate • (12x7oz) • $23.99/CS

Chocolate Goat Chevre Truffles are easy to make.

Mackenzie Creamery Chevre Cups

Mackenzie Creamery makes some of the smoothest, creamiest and most mild goat chevre out there. Each flavor has a special mix of preserves. Serve the chevre cups on their own for a Valentine’s themed dish at a party or for dessert. You can also mix the preserves and cheese together to make easy goat chevre truffles- just roll the mixture into little balls, dip into melted chocolate and let them cool! That will be sure to impress.

US-1235 Apricot Ginger | US-1236 Cognac Fig | US-1237 Sour Cherry Bourbon | US-1238 Sweet Fire • (12x4.5oz) • $49.99/CS

Château d’Estoublon

Either of these oils are the perfect gift for an ardent fo Château d’Estoublon unfiltered oil maintains its full fres exquisite texture. Balanced, intense and creamy, this features an aromatic palette with verdant notes and h cut grass.

Spray Box- FR-770 • (12x100ml) • $145.00/CS Hearts Box- FR-795 • (6x50ml) • $63.60/CS

oodie. The shness and olive oil hints of freshly

Valentines Specials

Simón Coll Chocolates Simón Coll selects its cocoa beans from several different countries and makes its own chocolate from scratch. Other chocolate makers purchase ready-made cocoa paste, so Simón Coll has excellent raw materials that create a superior end result.

Perfect for the chocolate lover, there is something to choose for everyone, with both 70% dark, 50% dark and milk chocolate varieties. The Cacao Nibs and Umbrellas are great small gifts.

Bars- CSP-1650 70% Dark Chocolate | CSP-1660 50% Dark Chocolate | CSP-1670 32% Con Leche • (10x85gram) • $15.50/CS CSP-1720 Umbrella 32% Tray • (30x35gram) • $23.00/CS CSP-1710 Cacao Nibs Metal Tin • (24x30gram) • $43.00/CS

They aren’t perfumesbut Chateau d’Estoublon gift boxes are pretty enough to give as one!

Begin the day by pairing Devon Cream and Fig Spread with Cocoa on a baguette or croissant.

Fig Spread with Cocoa

Dalmatia’s original fig spread receives a chocolatey kick! As a firm supporter of good farming practices, Dalmatia only uses fair trade cocoa in their recipe. Use as the topping for sweet treats.

CRO-125 • (12x8.5oz) • $30.99/CS

Double Devon Cream

Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. It is made from a unique process in which fresh cow’s milk is heated to a rolling boil and the cream is skimmed from the top. This leaves only the best cream for consumption. This is decadent when served with fresh berries for a easy, dessert.

UK-030 • (12x6oz) • $26.99/CS

February 2017 • 25

Butter

Butter is the secret ingredient that takes your food from ordinary to extraordinary. Let your dishes wow or have any one of these carefully chosen butters be the stand out star!

W

Butter Wonderland

hen it comes to picking ingredients, most people skim over butter. It never tends to be the focus or the star, except in the occasional bread basket, and most shoppers don’t give their butter choice much thought. The interesting truth is that this one simple ingredient can be a real game changer. Nothing can elevate a simple slice of bread, sauce or dessert faster than using a quality Europeanstyle butter.

Consumers are paying attention to the origin and production of their food, but butter remains a sleeper category in the dairy. With its rich history and the current renaissance of high-quality, smallbatch domestic and imported products, there is a lot of opportunity to stand out. Especially considering how easily this staple ingredient can change a dish, it is a no-brainer to have a wider selection of quality options for customers in the dairy section.

Starting with the basics, butter is a mixture of water, fat and sometimes salt. Cream is seperated from milk and agitated (or churned, back before industrial production took off ) until the fat molecules start to clump together. The cream is churned until these fat molecules form butter, and the remaining liquid, buttermilk, is drained off and used for its own purposes. It is said that butter was first discovered by nomads over 4000 years ago, when they carried milk with them. The natural movement was enough churning to create a rudimentary form of butter that would not look so similar to the homogenized version we are used to today.

When it comes to pure taste alone, European butter is going to far surpass the commodity or industrialized versions. Small batch butters like the ones we have compiled are churned for a much longer period of time at a gentler pace. This allows the cream to develop more refined flavor that you will be able to identify and savor when eaten on bread or crackers, melted over grilled vegetables or when otherwise eaten in its natural state.

The standard butter on the shelf has at minimum 80 percent butterfat. That’s the basic, but the butters we have compiled range in butterfat content from 82 to 86 percent. A common question is, does an extra 2 or 6 percent really matter when it comes to baking and cooking?

Butter with less fat content has more water. When it comes to baking dough, pastry and delicate desserts, this ratio absolutely makes an impact on the final product. With more water, the butter will act as a binder and glue together layers of dough, making a tougher pastry. Using a high-quality butter like the ones in this spread will result in a better elasticity and flakiness in pastries.

When cooking, these will allow you to get a restaurant-quality pan sear or a decadent sauce. All in all, butterfat does makes a difference.

For refined cooking and baking, the more the better.

Another common question that needs to be adderssed: salted or unsalted? Salt was originally added to butter as a means of preservation. Now, the reason to choose one butter over the depends on personal preference and how you plan on using it. Unsalted butter will allow the natural flavors of the cream to come through; the sweet cream flavors will be very pronounced. Salted butter will, obviously, taste saltier and will come across more in final dishes. For baking, unsalted butter allows you to completely control the recipe and taste. Salted butter has some added, and this can influence the final product.

Butter is making a comeback, so make sure to keep up. Having a variety of options, choices, and a basic knowledge about them will allow you to stay ahead of the game.

Make a moist, cornbread with Vermont Creamery.

Vermont Creamery Cultured Butter

Butter Fat Conent- 86 percent

Inspired by European dairy farms, Vermont Creamery cultures the freshest, high

quality Vermont cream from the local St. Albans Cooperative of 500 family farms.

The cream is churned in small batches becoming a rich butter with a farm-fresh taste.

US-965 Salted | US-970 Unsalted • (12x1lb) • $59.99/CS US-973 Sea Salt • (12x4oz) • $22.99/CS US-974 Unsalted | US-975 Lightly Salted • (6x8oz) • $15.99/CS

February 2017 • 27

Butter Wonderland

Buffalo Milk

Cadi (PDO)

Butter Fat Conent- 82 percent Cadi Butter has a uniform pale yellow color and consistency. The taste and smell are generally intense at the start, delicate, smooth but slightly acidic with a note of hazelnuts. Made with cream from pasteurized cow’s milk from farms in the Pyrenees regions.

SP-033 • (24x4.41oz) • $47.99/CS

Butter Fat Conent- 83 percent This butter is made with Bufala Milk, with the cream from the production of Mozarella di Bufala.

It is pale porcelain in color and intense in flavor.

IT-417 • (10x8oz) • $31.99/CS

Pamigiano Reggiano

Butter Fat Conent- 83 percent This dense butter is produced from pasteurized creams from the Parma and Reggio Emilia region’s family owned farms. It has a uniform color and clean taste.

The consistency is smooth.

IT-416 • (10x8oz) • $31.99/CS

Beurre de Chimay

Butter Fat Conent- 82 percent Chimay butters are made with the same great care and attention to detail as their local Trappist cheeses. These luscious butters are crafted with pristine milk from around the town of Chimay. Rich and clean in taste and pale yellow in color, these butters will enhance any dish.

BE-246 Unsalted | BE-247 Salted • (20x8.9oz) • $36.99/CS

Balade Light

Butter Fat Conent- 41 percent Balade Light Butter is made in Belgium by Corman, the worldwide leader in milk fat research. Balade is the only butter that is 100 percent dairy, giving it the same rich flavor as other butters with half the fat and 6 times less cholesterol. It is easy to spread, and still tastes rich and creamy like regular butter.

BE-280 • (12x8.8oz) • $41.99/CS

Madelines are an ideal recipe for President Butter. These are butter cakes that would benefit nicely from the rich texture and lush flavor .

President

Butter Fat Conent- 82 percent France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil and lush grass help produce butters that are distinctly rich and savory.

Bars- FR-215 Salted | BE-231 Unsalted • (20x7oz) • $37.99/CS FR-220 Salted Tubs • (16x17.6oz) • $79.99/CS FR-221 Unsalted Tubs • (40x8.8oz) • $99.99/CS

February 2017 • 29

Belberry Balsamic Glaze

$4.76/EA $28.56/CS

Belberry Marmalade

$3.16/EA $19.00/CS

$9 OFF BE-060 - BE-064

6x250ml

Belberry Royal Ketchup

$4 OFF BE-105 - BE-108

$4.33/EA $26.00/CS

6x7.5oz

Amatller Taza Bar 45% Ppr

$20 OFF

$8 OFF BE-020 - BE-021 | BE-023 - BE-024

6x250ml

5k Fig Cakes La Gruta del Sol

$3.99/LB

CSP-1560

20x200g

Membrillo La Gruta del Sol

$0.50 OFF SP-974 - SP-976

1x11.02 lb

Italianavera Tartufata

12x5.29oz

Estoublon EVOO 500ml

12x9.8oz

$17.50/EA $105.00/CS $10 OFF

$15 OFF IT-727

$2.45/EA $29.44/CS $5 OFF

SP-962

$7.50/EA $90.00/CS

$2.25/EA $45.00/CS

FR-773

6x500ml

Estoublon Balsamic Vinegar

$7.25/EA $87.00/CS

Franco Boni Cubes DOP

$28.00/EA $84.00/CS

$12 OFF FR-792

12x200ml

Affineur Walo Starnachas

$15 OFF IT-361

$10.23/LB

3x2.2lb

Affineur Walo Emmental

$2 OFF SW-801

1x13lb

Tres Leches La Gruta del Sol

$2.50 OFF SW-802

$6.50/LB

2x24lb

Mahon 3M La Gruta del Sol

$2 OFF SP-011

2x7lb

Manchego La Gruta del Sol

2x7lb

Marconas La Gruta del Sol

2x7lb

$8.49/LB $2.50 OFF

$0.50 OFF SP-081 - SP-084

$5.75/LB $1 OFF

SP-001

$6.29/LB (SP-081) $6.85/LB (SP-082) $7.49/LB (SP-083) $7.16/LB (SP-084)

$11.50/LB

SP-917

1x4.4lb

February 2017 • 31