Holiday Catalogue 2019 - 2020
Co nte nt s
2019-2020
Ho lidayCatalogue
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New! Kaze Cheese bites - Kaze satisfies your cravings without making you feel guilty. It's happiness packed into one small bag.
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It's time to break out your best baking pans, your holiday dishes and your favorite cheese board. The holidays are right around the corner and we're here to provide you with the most delicious things we love about winter. Take a stroll through our Holiday Catalogue to find some of the tastiest products we have to offer this season. Wishing you and yours a cozy and bountiful holiday. Happy eating!
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Goat cheese is an essential ingredient to all your favorite holiday recipes. Check out Lille Goat Cheese to see which flavors to try this season.
08 Joyfull Parmesan Cheese Crisps made with 100% aged, real Parmesan cheese. Excellent for topping on salads or enjoying simply on its own.
09 Recognized for their Madame LoĂŻk's whipped cheese, check out Paysan Breton's other delicious products.
22 Unique in texture and flavor, Thistle
Hill has an extensive array of Stilton's to dine on this season.
Established in Denver, Elevation Meats has gone to extraordinary lengths to share their passion of the art of charcuterie and cured meats with the world.
26 The Australian cheese with the delightful bold bite, Old Croc cheeses are meticulously aged to deliver a bold flavor experience unlike any other cheddar.
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34 Crafted with Sarda sheeps milk,
Wood River Creamery artisanal cheeses are masterfully made and aged to perfection. Recognized nationally for surprising the most discerning cheese experts.
Fetalia Feta is the first feta on the market made on the island of Sardinia.
60 A new addition to the Epicure
lineup, Raimage Goat Pearls are dainty, creamy goat cheese pearls that are bound to become your new favorite.
CONTACT
Us
PHONE
+ 1 908-527-8080
info@efccorp.com
WEB
www.efccorp.com
FAX
+ 1 862-521-7574
Holiday Cheese Board How-To This guide has the balance and must-haves of any cheese board for the holiday season. To achieve the perfect balance for your cheese board, make sure to add the following elements:
Meats - Meat on a cheese board is a must to complement your cheeses. Incorporate three to four different meat varieties to soothe all tastes - pâté, salumi, jamón, prosciutto or chorizo.
Wine - Add a wine of your choice to round out the full breadth of flavors for your cheese board. Cheese - Any cheese board is not complete without the most important addition, cheese! Make sure your cheese board has an array of the finest cheeses with a multitude of textures.
Accompaniments Olives, tapenades, pickled peppers, cornichons and nuts. These salty ingredients help bring all the various flavors of the board together.
Baguette - Slice and lightly toast to add additional texture and flavor to your board. Photo and Recipe courtesy of Belletoile Cheese - www.belletoile.us Cheese Pictured - Belletoile Triple Créme Brie
Garnishes Smoked salt, sweet fruits and fresh herbs. The addition of garnishes to your cheese board adds an extra depth of flavor and provides a pop of color.
Spreads - Add additional dimension of flavor to your cheese board by including a hearty mustard or a sweet jam. Holiday Catalogue | 02
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Käze satisfies your cravings without making you feel guilty. Its happiness packed in one small bag.
Käze uses only the finest cheeses to transform your snacking experience. Their gourmet 100% all-natural real cheese bites are gluten free, preservative free and kosher. Every bite gives you the mouthwatering cheesy flavor that is perfect for on the go snacking, as a salad topping or paired with your favorite wine.
High In Protein
Cheddar Bites CN-320 • 12x1.5oz CN-323 • 12x1oz Holiday Catalogue | 03
Low In Carbohydrates
Smoked Gouda Bites CN-321 • 12x1.5oz CN-324 • 12x1oz
Gluten Free
Pepper Jack Bites CN-322 • 12x1.5oz CN-325 • 12x1oz
Käze cheese means you don't have to choose between healthy and delicious. Their goal is to serve a high-quality cheese snack that is fresh and tasty. Satisfy your cravings with every bite!
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Chef's Mandala line of exotic vinegars are deliciously balanced and the perfect dressing for a touch of something new! IT-710 Balsamic Vinegar Modena 3yr IT-712 White Balsamic Vinegar Modena 3yr BE-170 Green Cucumber Vinegar BE-190 Lime Vinegar BE-200 Raspberry Vinegar
For culinary inspiration, visit us at www.chefsmandala.com
Mustards • 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish CN-903 Molasses
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Four delicious mustards that are sure to become a staple condiment in your pantry. Chef’s Mandala Mustard is bold in flavor with that extra bit of kick you’ve been searching for. Textures range from smooth and creamy to coarse for those who enjoy a satisfying crunch with every bite. Use as an emulsifier for salad dressings, topping for sandwiches or a secret ingredient in any savory cuisine dish.
6x6.75oz
Fresh New Goat Logs, Fresh, New Flavor
Rondin Plain Chevre US-1576 • 2x2.2lb
Peppercorn Honey Garlic & Herb US-1561 • 12x4oz US-1562 • 12x4oz US-1563 • 12x4oz US-1573 • 12x10.5oz
Plain US-1560 • 12x4oz US-1572 • 12x10.5oz
Cranberry & Cinnamon Blueberry Fiesta US-1564 • 12x4oz US-1565 • 12x4oz US-1566 • 12x4oz
www.lillegoatcheese.com Holiday Catalogue | 06
Kasseri A medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings. GR-054 • 6x6oz Feta MT VIKOS is committed to working with farmers who use time old traditions to make their cheeses. The Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. All of their ingredients are responsibly sourced and they work with farmers who care about their animals and treat them humanely. Organic Feta GR-049 • 14x6oz
Barrel Aged Feta GR-050 • 1x8lb GR-053 • 6x6oz
Traditional Feta GR-051 • 12x7oz
Gourmet Spreads Based on traditional Greek recipes, MT VIKOS Gourmet Spreads and perfect for spreading dipping and cooking. No preservatives, artificial colors or flavors. Kalamata Olive Spread GR-180 • 6x7.6oz Roasted Eggplant Spread GR-181 • 6x7.3oz Artichoke Spread GR-183 • 6x7.3oz Red Pepper Feta Spread GR-184 • 6x7.7oz
Big John's Cajun
Barely Buzzed
Seahive
Teahive
Smoked Apple Walnut Red Butte Hatch
This is a cheese for the spice lover. Every nibble that includes the rind will give you a nice punch of heat balanced with the sweet creaminess of the cheddar.
The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. Aged 6-8 months.
Hand-rubbed with local honey and Redmond Real Salt, Seahive is a beautifully balanced treat. Made from the milk of Jersey cows in northern Utah, this is a full-bodied creamy cheese.
Soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.
This cheese is coldsmoked in small batches using local Utah walnut shells and slices of red apple. Apple Walnut Smoked has a savory and nutty flavor with a hint of smoke.
Crafted the finest, crisp New Mexican Hatch chilies into Beehive Cheese’s creamy and smooth Promontory cheese. A tribute to the American Wild West.
US-1150 • 10x4oz US-1156 • 2x5lb
US-1151 • 10x4oz US-1153 • 2x5lb
US-1152 • 10x4oz
US-1154 • 10x4oz
US-1155 • 10x4oz
US-1157 • 10x4oz
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HAND-CRAFTED WITH LOVE & THE FINEST INGREDIENTS Joyfull Bakery has been serving the greater San Francisco Bay Area with fresh artisan baked goods since 1994. Today, Joyfull is now sharing their slow baked, parmesan Cheese Crisps with the whole country. Joyfull Cheese Crisps are perfect as a crunchy crouton in a salad, a base or topping for hors d'oeuvres, crumbled on top of roasted vegetables or mashed potatoes. Float them on soup for an elegant decorative touch and an extra kick of flavor; the possibilities are endless when it comes to adding Joyfull Cheese Crisps as savory toppings to meals.
Joyfull Parmesan Crisps US-9975 • 18x3oz The original Crisps. 100% Parmesan, 100% tasty.
Joyfull Everything Crisps US-9976 • 18x3oz Everything Parmesan Crisps. A delicious blend of sesame & poppy seeds, onion & garlic. Holiday Catalogue | 08
PR O
IT EN DU
FP
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OF
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The Authentic Taste of France
“Paysan” is for farmers, “Breton” is for Brittany, the further West part of France, where our dairy farmers created our cooperative PAYSAN BRETON brand in 1969. Our recipes, passed down from generations to generations, are an invitation to discover a culinary heritage that combines simplicity and the authentic taste of Brittany & France. Pledging for naturality, all our products are free from preservatives, artificial colorings & flavorings.
TRADITIONAL BUTTER WITH SEA SALT FR-023 • 20x8.8oz
Our Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.
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WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT FR-6000 • 8x5.29oz
In addition to its incredibly fresh and light sensations, our recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.
L’ORIGINAL BRIE FR-143 • 1x7lb
L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.
A close cousin of the Madeleines named for their star shape, Biscuterie La Trinitaine's chocolate etoiles brighten any meal with their chocolatey, buttery sweetness.
Enjoy Biscuterie La Trinitaine's Madeleines with coffee or tea and some chocolate, whipped cream or fresh fruit for a sweet French Treat! Madeleines come in three delicious flavors, Plain, Lemon and Chocolate. You won't be able to choose which one is your favorite!
Etoiles • 10x8.5oz FR-332 Chocolate
Madeleines • 12x7oz FR-435 Plain FR-446 Lemon FR-447 Chocolate
The story of La Trinitaine, an iconic Breton heritage brand, revolves around a family, a location, and a specific area of expertise: that of biscuit-making. Passed down through the generations, this expertise draws on original recipes, accompanied by a daring, open-minded approach to ensure continued innovation and the development of new products. Driven by its origins as a small store, La Trinitaine today not only produces over 11,500 tons of biscuits a year, but also runs a network of 46 shops in France.
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Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet. Pre-Cuts IR-016 • 24x7oz Loaf IR-250 • 2x5 lb
Kerrygold Skellig is for the real cheese lover; it delivers exceptional flavor – rich and tangy, with a hint of sweetness. This cheese is crumbly, savory and has a lovely, butterscotchlike sweetness.
Distinctively unique, 100% natural Swiss Cheese made with the creamiest grass-fed cow's milk. Aged over 90 days to enhance the delicate nuances that give it its signature sweet, nutty taste.
Blarney Castle is a mild and creamy cow’s milk cheese with rich and velvety undertones. It both feels and tastes similar to a young Dutch Gouda cheese and makes a perfect complement to fresh fruit.
Pre-Cuts IR-019 • 24x7oz
Pre-Cuts IR-020 • 24x7oz
Pre-Cuts IR-011 • 24x7oz
Kerrygold Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the besttasting butter.
Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland’s most lush and nutrient rich pastures.
Salted Bars IR-300 • 20x8oz
Cashel Blue IR-200 • 2x3lb
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Unsalted Bars IR-304 • 20x8oz
La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French brie in a compact, elegant mini-wheel. A delightfully creamy texture with mushroom flavors and nutty undertones. The uncontested start of all the best cheese platters, La Petite Reine Camembert is a favorite amongst cheese connoisseurs. Made with 100% locally sourced pasteurized milk, lactic ferments, rennet and just the right amount of salt. Pair with a crusty bread to truly enjoy an authentic French experience. La Petite Reine Brie FR-844 • 6x8.8oz
La Petite Reine
La Petite Reine Camembert FR-845 • 6x8.8oz
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Established in Denver, Elevation Meats has gone to extraordinary lengths to share their passion of the art of charcuterie and cured meats to the Denver food scene and beyond. As Denver natives, founders Chad Nelan and Alex Windes, wanted to bring old country and traditional cooking methods combined with innovative new favors to their local home town. Striving for perfection in taste and quality, Elevation Meats has been approved by the USDA further ensuring their products safety and quality control. “It starts and ends with the pork,” Windes explains. “Everything that goes into each sausage is the best — not just good, not just great.” Elevation Meats saamis can be enjoyed as-is – sliced and served on a charcuterie board. Or, they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches.
sa - lu - mi /sã loome/ noun Cured meats that are sliced and served as an appetizer in a meal
CALABRESE SALAMI Made with imported Calabrian chiles and wine
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"Our meats are cured the old-fashioned way. After making the salumi, it’s slow fermented for three days at cold temperatures, then ages for 30 days in our drying room. We cut no corners on quality or technique to bring only the best of our craft to Denver."
Elevation Salami's
Crafted with 100% Berkshire pigs, high quality ingredients and a taste you'll love. Barley Wine US-3000 • 8x4.5oz
Mole US-3005 • 8x4.5oz
A play on the beer-mustard combination, this salami is made with bourbon, barrel-aged barley wine, and golden mustard seeds.
Inspired by the famous Mexican mole this salami is made with a spice blend of chilies, garlic, cinnamon and oregano. A local chocolate stout is used to add the authentic flavor derived from a slow cooked mole.
Black Pepper US-3001 • 8x4.5oz
Peperone US-3006 • 8x4.5oz
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork.
An enticing combination of paprika, and cayenne pepper. It’s an ode to a classic, but uniquely ours.
Calabrese US-3002 • 8x4.5oz
Black Truffle Sea Salt US-3007 • 8x4.5oz
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Winner of the 2018 Good Food Awards.
This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on earth. Made with 100% humanely raised pork.
Dry Chorizo US-3003 • 8x4.5oz
Trinity 7 Sour Ale US-3008 • 8x4.5oz
True to its Spanish roots this salami is made with a blend of Spanish smoked paprika and local white wine, it becomes Colorado style with the addition of Southwest Chipotle.
Made with Trinity Brewing’s 7 day golden sour and black pepper, this salami presents a funky twist on a traditional salami.
Fennel Pollen US-3004 • 8x4.5oz
Maple Whiskey US-3009 • 8x4.5oz This salami is made with a country style spice blend including sea salt, sage, thyme, pepper and nutmeg. A small amount of smoked maple bourbon is added, reminiscent of a warming weekend breakfast.
This traditional recipe is made with imported Italian fennel pollen and local red wine. Made with 100% humanely raised pork.
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COMFORT FOOD For The Holidays
HOLIDAY CHERRY JAM BITES
Cherry jam spread is the perfect complement to Belletoile cheese for your holiday party charcuterie board. It can also be a homemade gift for a friend paired with a wedge of Belletoile and your favorite holiday wine. All you need are a few ingredients to make this sweet jam.
INGREDIENTS 2 lb fresh cherries, pitted and chopped 3/4 cup sugar 2 tbsp lemon juice 1 wedge Belletoile 1 French baguette INSTRUCTIONS 1. Combine cherries, sugar, and lemon juice in a large saucepan over high heat and bring to a boil, stirring until sugar is dissolved. 2. Reduce the heat to medium-low and simmer, stirring frequently, for 20 minutes, then remove from heat. 3. Transfer the jam to a glass jar and let cool completely. 4. Slice baguette into thin slices and toast in the oven until golden and slightly crunchy. 5. While baguette is toasting, slice Belletoile into decent sized wedges. 6. Remove baguette slices from oven and top each with 1 slice of Belletoile. Remove cooled cherry jam from fridge and coat belletoile slices with one tablespoon of jam each. 7. Transfer to cheese board and serve. Pair with a Cabernet Franc, Pinot Noir or Shiraz. Holiday Catalogue | 15
Better than Brie
A Century of Experience
Henri Hutin and his family began making artisanal cheese on their farm in the North of Meuse, France, in the early 1900s. After the war in 1922, Henri expanded the family business into a fromagerie in Lacroix-Sur-Meuse and established himself across the region as a “Master Cheese Maker”. Their signature product, Belletoile, was first produced in 1960 and quickly rose to acclaim in the world community by being the first triple crème brie exported to the United States of America. www.belletoile.us
What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.
Belletoile Triple Créme Brie FR-012 • 1x6lb
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Mackenzie
CREAMERY
From the sunny Fields of Hiram Ohio Mackenzie Creamery produces all natural, hand-crafted, artisan goat cheese from the finest ingredients. Located in Hiram, Ohio, Mackenzie Creamery sources 100% hormone-free goat milk from local area farms to craft their award-winning fresh chèvre.
Apricot Ginger Chevre Cups US-1235 • 12x4.5oz
Cognac Fig Chevre Cups US-1236 • 12x4.5oz
Sour Cherry Bourbon Chevre Cups US-1237 • 12x4.5oz
Sweet Fire Chevre Cups US-1238 • 12x4.5oz
Chocolate Raspberry Chevre Cups US-1240 • 12x4.5oz Pre-Order
In 2018, this flavor won 2nd place at the World Championship Cheese Contest – as well as an award from the American Cheese Society in 2011. Bright and energetic, Apricot Ginger Chèvre was conceived by Mackenzie Creamery's own Creative Director, Erica.
Crafted with Courvoisier Cognac, a blend aged between three and seven years and figs to add a subtle sweetness and texture to the sauces. Simply open and unmold this cup upside down to let the cognac fig sauce coat the fresh chèvre.
This flavor reminds us of the classic Manhattan cocktail, but in cheese form. Sassy sour cherries create the base of the sauce with a hint of smooth Kentucky Straight Bourbon Whiskey.
This original flavor brings the concept of pepper jam & cheese to their fresh chèvre. An enticing combination of black raspberry preserves and habanero peppers for a little bit of sweet with a touch of heat.
A mixture of creamy and sweet, this flavor stands out for its unique lightbrown hue, thanks to the cocoa they mix into their fresh chèvre during the flavoring process. It is both a chocolate and cheese lover’s dream, perfect for a unique dessert you’ll want to share!
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Fruit Pastes • 12x4.2oz Fruit paste is a scrumptious, velvety bite of New Zealand nostalgia that adds a tangy twist to any meal. Carefully crafted of real, all natural fruit in a range of intense, vivid flavors so that you are getting only the most delicious taste sensations. NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear
NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince
Simply Natural Gourmet Wafer Crackers • 12x4.2oz These gourmet wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite. NZ-520 Three Cheese NZ-521 Garlic & Olive Oil NZ-522 Natural Rice Wafer Crackers • 12x4.2oz These gluten free rice crackers combine wonderful natural flavors with a crisp, lightly baked texture to create a fantastic taste experience. They are made from the highest quality ingredients and contain no artificial flavors, colors or preservatives. NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural
Grain Crackers • 12x4.76oz These crispy, crunchy Grain Crackers are made from the highest quality, allnatural ingredients with no artificial colors, flavors, or preservatives. Watching your waistline? No worries. Grain Crackers are low in fat. NZ-533 Rye Caraway NZ-534 Oat & Cranberry NZ-535 Corn and Chilli
Spent Grain Crackers • 12x6.2oz Spent Grain Crackers are made with spent grain: the leftover crushed malted barley from making beer. The Brewers take the sugars and leave the grain that’s high in fiber, protein and micro nutrients. NZ-530 Rock Salt NZ-531 Parmesan
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THE ACCOMPANIMENT TO FINE CHEESE
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Flatbreads • 12x6oz US-9904 Olive Oil & Sel Gris US-9906 Rosemary & Olive Oil US-9908 Sweet Onion & Creme Fraîche
Shortbread • 12x4oz • Pre-Order US-9891 Cacao Nib US-9893 Meyer Lemon US-9894 Pecan
Single Serve Flatbreads • 150x.08oz US-9920 Olive Oil & Sel Gris
Artisan Crisps • 12x5oz US-9914 Apricot US-9916 Tart Cherry US-9918 Citrus, Ginger & Thyme
Black & Blue US-231 • 1x5lb • Pre-Order A robustly flavored blue cheese with a dense, buttery, stark white interior that is deeply blued. Piquant and sharp with a slightly sweet finish, it crumbles, melts or slices easily.
Cabra La Mancha US-278 • 1x4lb A smooth, semi-soft cheese. It is versatile and has a subtle grassiness when young, and develops a fudgy texture with an increasingly robust and earthy aroma as it ages.
Moo & Blue US-2760 • 1x4lb FireFly's first cow's milk blue cheese. Moo & Blue has the deep buttery richness often associated with blue cheese yet the clean flavor profile still shines through.
Mountain Top US-279 • 8x6oz MountainTop is one of FireFly Farms' original aged cheeses, launched first in 2002. MountainTop takes its shape from pyramid-shaped Valancay molds. It is a surface-ripened cheese with blue and white molds.
Merry Goat Round US-277 • 6x9oz
Spruce Reserve Merry Goat Round US-280 4x11oz
Merry Goat Round is a brie-style, surface ripened goat's milk round. As it ripens from its rind inwards, it softens and becomes creamier with deepening earthy flavors. Develops stronger complex mushroom-flavor notes with age.
Spruce Reserve is a brie-style goat‘s milk round wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, spreadable, and has the texture of fondue. Holiday Catalogue | 20
COMFORT FOOD For The Holidays
WENSLEYDALE CRANBERRY CLAFOUTIS
A delicately sweet dessert that is just as delicious as it is appealing. A colorful addition to any holiday dessert table, this clafoutis recipe has a tasty twist with the addition of Wensleydale Cranberry cheese to make this dessert extra creamy.
INGREDIENTS 6 oz Thistle Hill Wensleydale Cranberry 1 cup cranberries 1 cup cherries, pit removed 2 large eggs 1/4 cup flour 3/4 cup whole milk 1 cup heavy cream 2 tbsp sugar 1 tbsp melted butter 1/4 cup cranberry sauce INSTRUCTIONS 1. Preheat oven to 400°F and butter a ceramic baking dish. 2. Pour flour and sugar into a bowl. Whisk in eggs, cream and milk until the texture is smooth. 3. Crumble the Wensleydale Cranberry cheese and mix into batter. 4. Scatter half of cranberries and cherries into baking dish and pour batter on top. Top with remaining berries. 5. Bake in oven 35 minutes or until the batter is puffy with a golden brown hue. 6. Remove from oven, let cool and top with cranberry sauce. Slice and serve. Holiday Catalogue | 21
Halloumi is a fresh, un-ripened frying cheese similar to a milky and light mozzarella - if it were much firmer and slightly saltier. It has been enjoyed all over the world since its origins in what is now known as the Middle Eastern island country of Cyprus circa 395 AD. Today, halloumi is the crown jewel of Cyprus cuisine and is also widely used in Mediterranean cooking including in the traditional dishes of neighboring Turkey and Greece, as well. Kynthos Halloumi Retail CY-500 • 12x8.8oz Kynthos Halloumi Bulk CY-505 • 4x1.65lb
White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions.
Stiltons • 2x2.2lb UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-161 Chocolate & Ginger UK-163 Raspberry & Prosecco Wensleydale • 2x2.2lb UK-160 Wensleydale Cranberry
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What are Spent Grains? Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor! To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains. Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.
Recycled Grains "Brewer's Crackers recycles spent grains into our crackers and combine them with 100% whole wheat flour. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product."
Original US-8010 • 12x4oz
Honey Graham US-8011 • 12x4oz
Spicy Peppercorn US-8012 • 12x4oz
Original Flavor highlights the malty quality of beer and the hearty texture of spent grains.
Honey Graham crackers use cinnamon, vanilla, and spices to create a very familiar and subtly sweet campfire flavor.
Black, white, and Szechuan peppercorns are used to create a heat that is flavorful and packs a punch.
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Sesame Sea Salt US-8013 • 12x4oz Double toasted sesame seeds with fresh grains and 100% whole wheat flour produces an amazing crunchy texture.
Challenger IPA UK-470 • 2x4.4lb Beer and cheese are a match made in heaven! Creamy aged English Cheddar is crafted, and aged only 15 miles away from the Village of Cheddar in the south west of England. We infuse the Cheddar with a wonderfully hoppy traditional IPA to create a sumptuously smooth cheese with fruity beer notes. The distinct line of Ash means our cheese stands out from other cheeses. Serve with French bread or melt to make a gooey beer cheese dip. Pair with fresh cornichons and coarse grain mustard, maybe a little pickled red onion also!
Westminster History The Barber family have been lovingly hand-crafting authentic English cheddar cheese at Maryland Farm in Ditcheat, Somerset – just 11 miles from Cheddar village itself – since way back in 1833, making them the oldest cheese making family in England and one of the oldest cheddar producers in the world! Sharp Cheddar UK-700 • 12x7oz
Vintage Cheddar UK-701 • 12x7oz
A well-balanced cheese with a tangy rounded bite, non-GMO Sharp Cheddar is aged for over 12 months and features a mouthwatering depth of taste, making it the perfect entry level cheddar!
Aged for over 15 months, the cheddar features a distinctive texture - thanks to its naturally formed salt crystals - that is balanced with a touch of creaminess.
Farmhouse Cheddar UK-702 • 12x7oz
Rustic Red UK-703 • 12x7oz
A true English Cheddar Cheese, Farmhouse Cheddar is aged over 10 months. A mild, creamy texture with a nice crunch bite.
Sweet, nutty caramelized notes combined with a little savory bite makes Rustic Red a wonderful cheese for any cheese plate.
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COMFORT FOOD For The Holidays CRIKEY BAKED MAC & CHEESE
What's not to like about warm, gooey mac & cheese baked to crispy perfection? Nothing is more delicious or satisfying than making your own mac & cheese, and it’s surprisingly easy. Check out www.oldcroccheese.com for more recipes to try this holiday season.
INGREDIENTS 2 packages Old Croc Sharp Cheddar, shredded 2 cups elbow macaroni 1/2 cup breadcrumbs 1 tbsp olive oil 3 tbsp butter 1 tbsp flour 3/4 cup whole milk 1/2 tbsp cayenne pepper Salt & pepper to taste INSTRUCTIONS 1. Preheat oven to 375°F and butter a large baking dish or individual baking bowls. Boil elbow macaroni in a large pot until al dente, drain the pasta and set aside. 2. In a deep skillet, melt oil and butter together over medium heat. Whisk in flour until mixture is smooth and cook for about 3 minutes. Slowly add milk, whisking continuously until thickened into a sauce. Stir in 3/4 of the Old Croc cheese slowly. Season with a few dashes of cayenne and salt and pepper to taste. 3. Remove skillet from heat and add pasta. Stir so that pasta is completely coated in the cheese sauce. 4. Pour macaroni and cheese into prepared baking vessel and cover evenly with the remaining cheese and breadcrumbs. Bake for about 30 minutes or until bubbly and golden brown. Holiday Catalogue | 25
FLAVORS FOR PEOPLE WHO LIVE BOLDLY.
A CHEESE AS SPIRITED AS THE LAND IT COMES FROM. The time-honored tradition of Australian dairy dates back to 1788 when two bulls and seven cows were boarded onto ships heading for Australia. Story has it that, upon arrival, all nine cattle escaped into the bush. It wasn’t until about six or seven years later that early colonizers discovered the lost cattle had survived and grown into a herd of about sixty! Thus, the legacy of Australian dairy farming was born. Australia is a land like no other. Its geographic isolation has meant that much of its flora and fauna is very different from species in other parts of the world. High rainfall, fertile soil and lush, green pastures encourage dairy farming in Australia. All Old Croc all-natural cheeses are Non-GMO and crafted with pure Australian milk from cows that graze on these rich pastures. Old Croc proudly reflects the vibrant, bold, adventurous spirit characteristic of Australia and its people. A land where they live life to the fullest; enjoying an active, fun loving, healthy lifestyle… with good food, good drink and good friends.
THE CLASSICS AND FLAVORS Made with their famous aged cheddar and white cheddar, these award-winning flavored cheddars combine the “bite” you’d expect from an Old Croc cheese with a hearty and tasty blend of today’s favorite flavors. Smoked Cheddar AS-803 • 12x6oz Sharp Cheddar 9 mo. AS-802 • 12x7oz Extra Sharp Cheddar 18 mo. AS-800 • 12x7oz
Bacon and Jalapeno US-8026 • 12x6oz Roasted Garlic and Herb US-8025 • 12x6oz
SPREADS Whether you’re on-the-go or on-the-grill, Old Croc has the cheese you want, the way you want it, for every eating occasion. Bacon and Jalapeno Roasted Garlic and Herb US-8027 • 12x8oz US-8028 • 12x8oz
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ND-320 • 1x4lb | 27 Holiday Catalogue
ND-314 • 1x24lb
ND-312 • 1x22lb
ND-313 • 1x22lb
ND-308 • 1x9lb
Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures. This cheese caters to modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better!
AMANTI
GUACAMOLE CHEESE www.guacamolecheese.com
ND-156 • 1x10lb
Kaaslands KANAAL
Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites. ND-600 •1x22lb
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Smoked Cracked Peppercorn US-1554 • 12x8oz Classic, creamy cheddar aged to perfection with subtle notes of smoke and cracked peppercorn. Best paired with an IPA or medium-bodied Merlot.
Alpine Style US-1550 • 12x8oz
Roasted Red Pepper US-1555 • 12x8oz
Unique Alpine-Style Cheddar combines the flavor of cheddar with a more creamy texture. This is a mild, buttery cheese with a hint of nuttiness and a sweet finish.
Cheddar enhanced with roasted red peppers and cracked peppercorn offers a pleasant sweetness that is contrasted nicely with a punch of savory spice from cracked black peppercorn.
Black Truffle US-1551 • 12x8oz
Herbes de Provence US-1557 • 12x8oz
Real Black Summer Truffles make this an aromatic and flavorful cheese. Perfect for shredding on gourmet flatbreads or pasta.
Enriched with the savory mixture of aromatic Mediterranean herbs. Best of Class winner at the 2014 World Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Contest.
Mango Habanero US-1552 • 12x8oz
Northwoods Cheddar US-1556 • 12x8oz
Mango Habanero creates a delicate combination of sweet and heat. Perfect for shredding on fish tacos. Pairs with Chardonnay and Lager Beer.
Marked by a full flavor and smooth finish, Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious flavor.
Chipotle Garlic US-1553 • 12x8oz Tangy with a little bit of heat, a delicious blend of chipotle chile peppers and roasted garlic. Pairs well with Sweet Riesling and Amber Ale.
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Lesley Stowe's true passion for making and sharing delicious food is the inspiration behind original Lesley Stowe Rain coast Crisps. Baked in small batches, with the finest quality, visually appealing and familiar ingredients.
Crisps • 12x5.3oz CN-348 Pumpkin Spice • Pre-Order CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin CN-354 Salty Date & Almond
Gluten Free Oat Crisps • 12x6oz CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin Cheese Crisps • 12x3.5oz CN-365 Aged Cheddar & Harissa • Pre-Order CN-366 Parmesan & Chive • Pre-Order
Truffler Cheddar Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterized with a distinctive crunch, a result of the calcium lactate crystals which form naturally in the cheese as it matures. Prints UK-140 • 1x11lb
The latest gourmet development from Ford Farm, Truffler Cheddar is blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off – truffle lovers you will not be disappointed! Enjoy this cheese on its own or paired with prosciutto. UK-810 • 2x2.8lb
Pre-Pack UK-022 • 12x7.05oz
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COMFORT FOOD For The Holidays
WARM HERBED POTATO SALAD WITH FETA
Roasted fingerling potatoes, Président Feta and classic seasonings balance deliciously in this side dish that is sure to become a favorite in your household. Tis' the season for good eats with good company!
INGREDIENTS 6 oz Président Valbreso Feta, crumbled 2 lb Tri-Color Fingerling Potatoes 1/2 cup Basil, chopped 1/2 cup Parsley, chopped 2 tbsp Fresh Rosemary, chopped 1/4 cup Olive Oil to taste 2 tbsp Président Salted Butter, melted 1 tbsp Sherry Vinegar Salt & pepper to taste INSTRUCTIONS 1. Pre-heat oven to 350 degrees. Coat oven-safe baking dish with 1 tbsp olive oil. 2. Wash the potatoes and coat with remaining olive oil. Once oven is at the correct temperature, place potatoes in oven-safe dish and roast until tender and golden brown. 3. Once roasted, remove from oven, cool and cut into bite-size pieces, approximately 1/4 inch. 4. Place potatoes in a bowl and add the chopped herbs, oil, vinegar, salt and pepper and toss gently. 5. Transfer potatoes to a serving dish and coat with melted Président butter, stirring slowly till evenly coated. 6. Sprinkle Président Feta generously across potatoes and serve. Holiday Catalogue | 31
Madrigal Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. President's cows graze on high-quality grass in lush landscapes producing the highest quality milk. The result is cheeses that are refined and made for indulging. FR-439 • 1x26lb Camembert Biologique 250G Created in Normandy, Biologique is a camembert made from French selected organic milk. AB certified, a quality product that is the result of the know-how of President's Cheese Masters. FR-973 • 6x8.8oz
Butter France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.
FR-1060 500g Tub Unsalted • 8x17.6oz FR-215 Bar Salted • 20x7oz FR-231 Bar Unsalted • 20x7oz FR-221 250g Tub Unsalted • 40x8.8oz
Valbreso Feta The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta and provides both with their distinctive taste and superior richness. FR-346 Loave • 2x4.5lb FR-347 Tub • 1x35lb FR-348 Portion • 12x7oz FR-350 Mini Tub • 1x17lb
Comté le Montarlier Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. President matures their Comté in cellars for 6 months which helps give it a distinct nutty flavor. and hint of hazelnut. FR-1001 • 7x7.76oz
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Mild Cheddar UK-570 • 12X7oz
Frico Slices 12x5.3oz
Extra Mature Cheddar UK-572 • 12X7oz
Mature Cheddar UK-571 • 12X7oz
The first USDA certified organic British cheese available in the USA.
ND-450 Goat ND-451 Emmental ND-452 Gouda ND-453 Edam
• Non GMO • No antibiotics • No growth hormones • No pesticides
The talent of the Netherlands was exceptional during the 16th, 17th and 19th centuries thanks to several extremely skilled Dutch painters - Rembrandt van Rijn, Vincent van Gogh, Johannes Vermeer and Frans Hals. It is this inspiration that led us to produce a premium range of four carefully selected matured Dutch cheeses known as A Dutch Masterpiece.
Parrano with Truffle ND-199 • 1x10lb
Parrano ND-200 • 1x23lb
Gouda Vermeer Aged 5 Months ND-280 • 1x24lb
Gouda Rembrandt Aged 1 Year ND-219 • 1x22lb Gouda Vincent Aged 5 Months ND-220 • 1x22lb
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Parrano is an unforgettable cheese with a distinctly Italian temperament. It has the alluring nutty flavor and buttery aroma of a fine aged Parmesan with the smooth creamy texture of a young Dutch Gouda.
Rich, tangy and creamy, Fetalia is bound to become your new favorite Feta. Typically when we think Feta we think of Greece. Unlike the many Feta's before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft Fetalia Feta. Fetalia Feta is a brined, sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste. Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flatbreads, sandwiches, pasta or incorporated into your favorite recipe. Retail IT-770 • 12x7oz Bulk IT-771 • 2x4.41lb
www.fetaliafeta.com Holiday Catalogue | 34
With the best quality milk from Catalan goats, which is collected daily, Montbrú makes this totally brand new and unexpected product, CheeseFuet, which preserves all of the flavor of the best goat´s cheese made by Montbrú, and which is presented in a form never seen before now, cheese that you can hang! To the CheeseFuet goat's milk Montbrú adds a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavor.
CheeseFuet Natural SP-282 • 4x13.4oz
CheeseFuet Truffe SP-283 • 4x13.4oz
SEMI MATURED GOAT CHEESE Semi matured cheese with a so° goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture. SP- 278 • 1x3.3lb
GARROTXA WHEEL FORM Bold, ˜ esh and slightly citric taste, buttery texture and intense aroma. An indispensable cheese at any table.
SP- 274 • 2x3.75lb
BLAU DE CABRA An authentic traditionally produced signature cheese made ˜ om the best goat’s milk. Notable creamy texture, and sweet perfume coming ˜om the molds crossing inside. an intense flavor for one of the most special cheeses in Montbrú.
SP- 273 • 2x4lb
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SARRO ARTISANAL GOAT GARROTXA HAND MOLD Semi-so° butt ery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste. SP- 276 • 2x2.2lb
SARRÓ DE BÚFALA HAND MOLD Semi hard cheese made ˜ om Spanish bu˛ alos’ milk. A° er aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma. SP- 270 • 2x3.75lb
Urgèlia
SP-031 • 2x5.5lb Urgèlia is a traditional semi-soft specialty cheese from Catalonia. Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya) for its high-quality, guaranteed origin and heritage. A washed rind cheese aged a minimum of 45 days. It is made with fresh pasteruized milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures.
Neu del Cadi SP-032 • 2x5.5lb Pre-Order
Soft cheese with a natural flowering mold rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity throughout its lifetime. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).
Flor Del Cadi SP-030 • 2x3lb
Aged, pressed cheese with a firm texture, unform orange color and a few eyes. Mellow nutty flavor in the Gouda style with a strong aroma. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).
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ARTISAN SALAMI Artisan Charcuterie, fresh snacks and a mission to discover food.
Sliced Trays • 12x2oz 1 Chamber US-1165 Sliced Calabrese US-1167 Sliced Prosciutto US-1168 Sliced Varzi
Sliced Trays • 12x2.2oz 2 Chamber
No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.
US-1204 Sliced Casalingo and Aged Gouda US-1205 Sliced Calabrese and Smoked Provolone US-1206 Sliced Prosciutto and Mozzarella Sliced Trays • 12x2oz 3 Chamber US-1209 Sliced Soppressata, Jack, Crackers US-1216 Sliced Prosciutto, Mozzarella, Grissini
Each of Creminelli's Uncured Salami is crafted with quality ingredients ranging from black summer truffles and organic spices to Sangiovese red wine and High West Whiskey from Park City, Utah. Why try one Salami when you can try them all?
Salami • 9x5.5oz US-1017 Finnochio Salami US-1020 Barolo Salami US-1021 Casalingo Salami US-1022 Soppressata Salami US-1023 Tartufo Salami US-1024 Wild Boar Salami US-1025 Picante Salami US-1161 High West Whiskey Salami
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Hop Scotch Ale Cheddar US-1177 • 8x6oz US-211 • 1x10lb Creamy white cheddar soaked in local Scotch Ale.
Habanero Cheddar US-1175 • 8x6oz US-1182 • 2x5lb Infused with natural habanero peppers to create this fiery cheese.
Naturally Smoked Cheddar US-1178 • 8x6oz US-1181 • 2x5lb Flavored with natural smoke made from apple, cherry, and hickory wood chips.
Purple Moon Cheddar US-1179 • 8x6oz Cheddar soaked in California Red Wine giving it a rich purple hue and fruity aromas.
Lionza Alpine Swiss US-1176 • 1x7lb Aromas and essence range from nutty, fruity, and tangy to floral, herbal and buttery.
San Joaquin Gold Aged 12 Months US-210 • 1x15lb Italian style, semi-hard cheese with a natural thin rind and tawny buttery color.
LIONI
Latticini
Traditional Fresh Mozzarella Products
Burrata Con Panna US-399 • 6x8oz Burrata Con Tartufo US-408 • 6x8oz • Pre-Order An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese.
Fresh Mozzarella Hand Wrapped US-392 • 20x8oz • Pre-Order US-398 • 12x1lb A traditional mozzarella made from 100% whole cow’s milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the oldfashioned way. Smoked Mozzarella US-390 • 20x8oz • Pre-Order Similar ingredients and characteristics to dry mozzarella, but delicately enhanced by all-natural wood chips. It has an enticing rustic taste and hearty smoked aroma Holiday Catalogue | 38
COMFORT FOOD For The Holidays
FIG SALAD WITH WALNUTS AND BLEU D'AUVERGNE
Healthy holidays here we come! This Fig Salad with Walnuts and Livradois Bleu d'Auvergne is sweet and tangy with a nice crunch. Add a bit of extra sweetness with a creamy balsamic vinaigrette.
INGREDIENTS 2 cups arugula 2 figs, quartered 1/2 cup parsley, chopped 1/2 cup walnuts, chopped 1/4 cup Bleu d'Auvergne, crumbled 1/4 cup balsamic vinegar 2 tbsp honey 1 tbsp dijon mustard 1/4 cup olive oil 1 clove of garlic, minced Salt & pepper to taste
INSTRUCTIONS 1. Mix arugula, parsley and walnuts in bowl until ingredients are evenly mixed. 2. In a small mixing bowl, combine balsamic vinegar, honey, dijon mustard, garlic and olive oil. Whisk together until fully emulsified. 3. Transfer salad mixture into serving bowl and top with crumbled Bleu d'Auvergne and figs. 4. Pour balsamic vinaigrette over salad so it is evenly coated. Mix together gently. Top with salt and pepper and serve. Holiday Catalogue | 39
Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese. It has a leathery, natural rind that is mottled with brownish gray mold that develops over a minimum of 28 days while aging on rye straw mats. Saint-Nectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. Town legend says King Louis XIV was presented this cheese and loved it! Serve as is, with Beaujolais on hand for a terrific terroir pairing.
SOCIÉTÉ FROMAGÈRE
DU LIVRADOIS
St. Nectaire Auvermont FR-621 • 2x4lb Bleu d’Auvergne continues to be traditionally produced and ripened for over 150 years. Having obtained AOP status in 1975, it is a long-standing favorite French blue ideal for cheese boards as well as in recipes and crumbled on salads. A mild-mannered cows’ milk blue cheese with a marbled, cylindrical shape and a natural rind, Bleu d’Auvergne offers an ultra-rich, creamy, and somewhat rustic taste. Bleu d'Auvergne or Dome RM FR-016 • 4x2.75lb Bleu d'Auvergne Milledome FR-088 • 2x6 lb The 10th AOP cows’ milk cheese, Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert is also one of the tallest. Standing in a towering cylindrical shape with a bluishgray exterior and a supple, smooth, pretty ivory paste, “Big Lady with a Soft Heart” is a most fun and fitting nickname. The richness and biodiversity of the Auvergne highlands give “Fourme” all of its sweetness and subtle perfume while Penicillium roqueforti gives it pockets full of spicy blue mold that beautifully balance its dense creaminess. Fourme d'Ambert or Dome FR-371 • 2x5.5lb Fourme d'Ambert Milledome Pasteurized FR-089 • 2x4.5lb
Montboissié du Haut Livradois is produced in the highest part of the Jura Mountains in the Franche-Comté region. It dates back to the 19th century when producers of Comté decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind. Today, Montboissié is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds. Montboissie FR-490 • 1x7lb Montboissie Unpasteurized FR-491 • 1x13lb
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. The name Raclette derives from the French verb “racler” meaning “to scrape”, which describes the method used to layer the cheese once melted from the heat of fireside rock on which it was placed. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. Pair with vegetables, cured meats, a bottle or two of your favorite Vouvray, Riesling, or Alsatian white. Raclette Smoked Brezain FR-1070 • 1x13lb Raclette Haut Unpasteurized White Wine FR-1072 • 1x14lb Raclette Square with Pepper FR-1074 • 1x14lb
Raclette Livradois FR-530 • 1x7lb Raclette du Haut Livradois Unpasteurized FR-532 • 1x15lb
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Appenzeller is a medium-hard, spicy cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. Appenzeller SW-005 • 1x15lb Appenzeller Extra SW-006 • 1x15lb Tête de Moine is a strong, semi-hard cheese with a robust aroma and texture. Its full flavor is due to natural untreated milk from dairy cattle that have summer grazed on the spicy herbs and grasses of the Jura mountain pastures and winter-fed on fragrant hay from the same rolling meadows. SW-090 • 4x2lb
Fondue Express is made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. Fondue is the quintessential Swiss dish. The wonderful, melt in your mouth texture and intense cheesy flavor is prepared in seconds thanks to a microwaveable container. SW-516 • 12x5.3oz
Gruyère AOP takes pride of place on any cheese board. A savory end to any meal, this fine cheese lends itself to the preparation of tasty hot dishes and is a key ingredient in authentic Swiss fondue. Gruyère AOP has mild buttery notes, hints of almond and caramel and a slightly elastic texture. SW-020 Wheel • 1x75lb SW-025 Quarters • 1x18lb SW-031 King Cut • 2x5lb
Emmentaler AOP has a deliciously mild, sweet and slightly nutty flavor. This exceptional cheese carries the AOP label, as it is a unique product of controlled origin. Only 200 village dairies, located in the picturesque valley of the river Emme, are authorized to make Swiss Emmentaler cheese. SW-062 • 2x15lb
Simply melt Raclette Slices over boiled potatoes and your choice of accompaniments. As the cheese softens, it releases it’s intense aroma of the Alps. SW-512 • 12x7oz This boxed Swiss Fondue includes a variety of delicious Swiss Cheeses (Gruyere AOP, Emmentaler AOP, and Raclette). SW-510 • 10x14oz
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Caveman Organic Rogue Blue US-086 • 1x5lb Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. Crater Lake Organic Blue US-094 • 1x5lb Silky paste with flavors of sweet buttery cream, and a layered pleasant fruity finish. Oregonzola Organic Blue US-378 • 1x5lb A nod to Rogue Creamery’s Italian heritage, Oregonzola blue cheese was developed by Ignazio Vella in the late 1990’s. The smooth and yielding texture of the paste and clearly defined blue veins are reminiscent of the great Gorgonzola.
Oregon Organic Blue US-827 • 1x5lb Aged at least 90 days in Roquefort modeled caves, Oregon Organic Blue is an approachable blue with a firm but buttery paste and a bouquet of flavors. Smokey Organic Blue US-829 • 1x5lb A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir. Mount Mazama US-380 • 1x40lb • Pre-Order US-833 • 1x10lb • Pre-Order Thick texture with a touch of tanginess, caramel and nutty notes. Blend of cow and goats milk.
Echo Mountain Blue US-379 • 1x5lb Semi-soft texture with a silky smooth mouth feel and a tangy finish. Blend of cow and goats milk.
Jefferson Organic Cheddar 1 year US-477 • 10x8oz • Pre-Order This aged cheddar is rich in flavors reminiscent of the terroir of the Rogue Valley. Crystalline texture with a slight sharpness on the tongue rounded by a sweet cream finish.
Mary Organic Cheddar US-518 • 4x10lb The addition of fresh rosemary leaves to this creamy and tangy cheddar recipe creates a subtly savory and aromatic cheese.
Blue Heaven Cheese Powder US-831 • 6x4lb • Pre-Order US-839 • 6x12.35oz Pre-Order Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and our special reserve blue cheeses.
Toma Provence Pre-Order US-2491 • 1x10lb US-2492 • 12x6oz
Toma Rashi Pre-Order US-2495 • 1x10lb US-2496 • 12x6oz
Toma Truffle Pre-Order US-2493 • 1x10lb US-2494 • 12x6oz
Toma Provence is full of savory Mediterranean flavor. Enticing flavors of Herbes de Provence complement the creamy butter notes of Toma. This unique blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme. A wonderful addition to any herbaceous cheese board.
Everyone loves Toma! So why not create a seasoned variation of the fan-favorite? Point Reyes has added Togarashi spice which is a blend of heat, umami, and nutty flavors, commonly used in Japanese cuisine. Complementing Toma’s classic butter flavor, you’ll find flakes of nori, toasted sesame and poppy seeds, chili flakes, and umami-rich ginger.
Toma is the perfect cheese to pair with the earthy and aromatic flavors of black truffle. Reminiscent of undergrowth, fresh strawberries, dried fruit, and with a hint of cocoa. The flavor marries beautifully with the butter richness of Toma. Toma Truffle is the perfect, decadent cheese for any celebration.
Point Reyes has created three distinctly different new flavored versions of their popular and endlessly versatile Toma. That's right, the rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
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COMFORT FOOD For The Holidays
LOADED SMOKED GOUDA GARLIC BREAD
Paired with kalamata olives, artichoke hearts, and soppressata salami, this loaded bread will disappear quickly on the appetizer table! Whip up this crowd-pleasing favorite in less than 20 minutes. We assure you, your guests will be asking for the recipe before the party is even over.
INGREDIENTS 1 French baguette, sliced 1/4 cup melted butter 2 garlic cloves, minced 2 tbsp minced parsley 8 oz Kindred Smoked Gouda Round, shredded 1/4 cup kalamata olives, halved 1/2 cup arugula 1/3 cup chopped artichoke hearts 8 slices soppressata salami INSTRUCTIONS 1. Heat oven to 400°F and place baguette slices face up on a baking sheet. 2. In a small bowl, mix the butter, garlic and parsley. Spoon this mixture evenly over the faces of the bread. 3. Sprinkle half of the shredded Gouda on top of the slices of bread, reserving half of the cheese for topping later. 4. Divide the olives and artichoke hearts over the bread and sprinkle the remaining half of the cheese on top. 5. Bake for 20-23 minutes. 6. While the cheese is still hot, place the thinly sliced salami on top pressing the edges into the cheese. 7. Top with arugula. Slice and serve warm. Holiday Catalogue | 43
Rich and unique Havartis from mild to spicy Chipotle Havarti US-1050 • 1x9lb Original Havarti US-1052 • 1x9lb Dill Havarti US-1053 • 1x9lb Horseradish Chive Havarti US-130 • 1x9lb
Kindred Natural Smoked Gouda Round US-1465 • 12x7oz Kindred Ghost Pepper Colby Jack Round US-1466 • 12x7oz Kindred Spicy Sriracha Jack Round US-1467 • 12x7oz Kindred Forage Mushroom & Scallion Jack Round US-1468 • 12x7oz Kindred Sweet Fire Mango Round US-1469 • 12x7oz Kindred Hickory Smoked Cheddar Square US-1470 • 12x7oz
Introducing A Better Snack. Available in two flavors, Creamy Gouda and Creamy Cheddar. These convenient .75oz snacks are perfect for kids, but you won’t mind putting them in your lunch, too.
Creamy Cheddar US-1485 • 12x4.5oz Creamy Gouda US-1486 • 12x4.5oz
Kaltbach Gruyere Cave Aged Quarter SW-022 • 1x17lb Kaltbach Gruyere Cave Aged Wheel SW-403 • 1x70lb Kaltbach Emmentaler Natural Cut SW-065 • 1x9lb
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St. Mang Bavarian Limburger
Grand Noir
The classic St. Mang red culture cheese specialty, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity. For milder flavor, try Limburger when it is younger, 4-8 weeks before the Best by date. For bolder flavor, try Limburger as it approaches its Best by date.
The secret to Grand Noir’s distinction is the quality of the milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in southern Germany. Each wheel is hand-dipped in black wax and then cold-ripened. The results are Grand Noir: distinctive in flavor, texture, and the only blue-veined cheese aged in black wax.
WG-055 • 6x6.35oz
WG-027 • 1x5.5lb
Cambozola Black
Mushroom Brie
Aged longer which makes this cheese creamier and stronger in the blue notes. Easily recognized by its gray exterior.
Champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria.
WG-023 • 2x4.4lb
WG-025 • 2x5lb Rougette Bavarian Red The distinctive look of Its red exterior is the natural color of paprika extract. Tastes mild when it is young and increasingly finely spiced as it matures. WG-090 • 2x5lb
Cambozola Blue Deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. WG-020 • 2x5lb Holiday Catalogue | 45
Chèvre in Blue Montchevre Chèvre in Blue Cheese was the first very first cheese produced by Montchevre in 1988 and has since received many awards. This rindless cheese is made from prime quality goat milk and aged over 90 days, allowing the flavor of the goat milk to mature and blend in with the blue. Throughout this process, the blue and grey veins of the cheese mature and envelop the cheese. The light tang of the goat cheese blends beautifully with the blue and makes for a rich and complex bite. Crumble our blue on a salad or into a salad dressing, or simply enjoy on your cheese board with some crunchy rustic bread, fig spread and nuts. Chèvre in Blue US-064 • 1x5lb
Crottin Montchevre Crottin cheese is made with full respect for traditional French cheese-making techniques. This fresh goat cheese is folded with high-quality ingredients to ensure rich, smooth texture and delicious flavors. Perfect for dinner parties, a bottle of wine and Montchevre Crottin cheese will make you the most popular person at the party! Crottin • 18x3.5oz US-088 Plain US-089 Garlic & Herb
US-092 4 Peppers US-093 Assorted
Logs Each Montchevre Fresh Goat Cheese Log is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from a network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love. Goat Logs • 12x4oz US-136 Fig & Olive US-145 Assorted US-146 Plain US-147 Garlic & Herb US-148 Pepper
Goat Logs • 12x10.5oz US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry US-336 Truffle
US-149 Plain US-150 Garlic & Herb
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COMFORT FOOD For The Holidays
BRIE, PROSCIUTTO & POMEGRANATE BITES
Finger-friendly, appealing and easy to eat - start your holiday party off on the right foot with this sweet and savory appetizer. The combination of the creamy brie, savory prosciutto and tart pomegranates is a match made in food heaven!
INGREDIENTS Woolwich Triple Crème Goat Brie Cheese, cut into small pieces 2 sheets of phyllo pastry, thawed 1/4 cup melted butter 6 thin slices of prosciutto, chopped 1/4 cup pomegranate seeds 1/4 cup walnuts, finely chopped 1 oz thyme, minced INSTRUCTIONS 1. Preheat the oven to 375 °F. Grease a mini muffin pan. In a small bowl, combine the pomegranate seeds and walnuts. 2. Lay a sheet of phyllo pastry flat. Using a pastry brush, lightly butter the surface of the pastry. Place a second sheet of phyllo pastry over the first one repeat buttering. Using a sharp knife, slice the layered phyllo sheets into 3 inch squares. 3. Press squares into the mini muffin cups, butter side up. Bake for 8 minutes. 4. Remove the phyllo cups from the oven. Add one piece of Woolwich Goat Brie to each cup, then press a few pieces of prosciutto onto the cheese. Spoon about 1 tsp of the pomegranate-walnut mixture into each cup, then top with a second piece of Woolwich Goat Brie. Bake for an additional 8 minutes. 5. Let cool over a wire rack for 5 minutes, then unmold. Garnish with fresh thyme leaves and serve warm. Holiday Catalogue | 47
PrimaDonna Red Aged ND-202 • 1x22 lb
PrimaDonna Blue ND-201 • 1x26lb
A pleasantly piquant flavor and solid consistency. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character.
Fontinella Stella US-610 • 1x10lb A unique Stella recipe, Fontinella cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches.
Best known for its rich, full flavor and its slightly sweet and nutty taste. Works really well in a variety of culinary applications.
Woolwich Goat Brie CN-103 • 9X6.5oz Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside.
Asiago Stella Black Wax US-011 • 2x20lb US-012 • 1X9lb Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads.
Port Salut FR-510 • 1x5 lb A traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Leerdammer ND-120 • 1x28 lb Slightly elastic, semi-hard texture and a creamy white flesh that is dotted with numerous large eyes. It is a delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste.
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Pareggio ND-892 • 1x25lb Delicious Dutch Gouda with an Italian flavor profile. Crafted with pasteurized cow's milk and aged for a total of 6 months. This cheese is nutty in flavor with a semi-hard texture. Melt it over pizzas, grate it over pastas or slice it for sandwiches. Best paired with a red ale or a glass of Pinot Grigio.
Hay There Lavender & Thyme ND-891 • 1x10lb • Pre-Order Dutch Gouda cheese crafted with unpasteurized cow's milk and blended with herbaceous lavender and thyme for a floral aroma and taste. An essential cheese for any holiday cheese board. Best paired with an effervescent Moscato or a fruity Pinot Noir.
g Comin S o o n ! Hay There Truffle Dutch Gouda cheese crafted with raw cow's milk and blended with a generous sprinkling of delicate Italian summer truffles creating an earthy, creamy cheese. Ideal for melting onto sandwiches or your favorite meats. Be sure to be on the look out for Hay There Truffle this winter season!
"Artikaas allows consumers to experience Dutch cheeses from a newer, fresher perspective. The canvas from which all Artikaas cheeses are crafted is as green as the meadows that blanket the Dutch countryside. The milk used in every Artikaas variety is the freshest and purest Holland has to offer. And our strict adherence to time-tested aging techniques help to draw out flavors and textures ideally suited for today’s tastes, cuisines and lifestyles. Crafted to satisfy today's tastes, cuisines and lifestyles, Artikaas cheeses are made with only the freshest ingredients and aged to perfection for a flavor experience customers will truly appreciate. One taste and we’re sure you’ll agree, Artikaas is the modern art of Dutch cheese making." Holiday Catalogue | 49
Le Pico Soft ripened cheese with a bloomy rind made from pasteurized goat's milk. Pico is also called "Goat's Camembert" due to its intensive taste and creamy texture. FR-317 • 8x3.5oz Epoisses Soft ripened cheese made from pasteurized cow's milk. Designated as "The King of Cheeses", it is softly washed in Marc de Bourgogne brandy, giving this cheese its natural red-orange washed rind. FR-321 • 6x4.4oz FR-322 • 6x8.8oz Triple Créme Soft ripened cheese made from pasteurized cow's milk and added cream to make it even more rich and dense with a butter-like texture. FR-311 • 6x6.35oz Langres Soft ripened cheese with a washed rind made from pasteurized goat's milk. With a firm and crumbly texture, Langres has a nice orange color and a decadent yet milder taste. FR-408 • 6x6.3oz
Le Roulé Premium, spreadable cow's milk cheese reflecting the best of French cheese craftsmanship. Each of these hand-rolled, fresh cows' milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples or sweet and savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy, melt in your mouth texture. Superb for appetizers and makes for an elegant addition to party offerings. Bulk • 1x4lb FR-575 Garlic & Herb FR-577 Cranberry
Single Slice • 6x4.4oz FR-578 Cranberry FR-579 Pineapple FR-580 Savory & Sweet Peppers Single Slice • 12x5.3oz FR-576 Garlic & Herb
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US-2916 • 12x4oz
US-290 • 2x4lb
FR-255 • 2x4lb
FR-1015 • 60x0.9oz
US-2925 • 6x5oz
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US-2914 • 12x4oz
US-2910 • 6x6.5oz
FR-595 • 2x4lb
FR-1017 • 12x4.5oz
US-2926 • 6x5oz
US-062 • 6x5.3oz
US-2913 • 12x6.5oz
FR-319 • 2x10lb
US-127 • 6x7oz
US-2912 • 6x6.5oz
FR-608 • 1x5lb
US-2920 • 6x7oz
US-2921 • 6x7oz
US-2927 • 6x5oz
US-2918 • 2x4.4lb US-2919 • 6x7oz
Jambon de Bayonne Maison Delpeyrat Jambon de Bayonne is produced in the Ardour Basin in the heart of French Basque Country. This exceptional air-cured ham draws its unique qualities from this region's cultural traditions. The flavor and character have been certified by the "Indication Geographique Protégée” (PGI-Protected Geographical Indication) denomination certifying that the highest quality standards are applied in this traditional curing process. The Bayonne Ham denomination has been protected by the European Union with the PGI symbol since 1998. Bayonne Hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mild flavored with only a hint of saltiness.
Jambon de Bayonne Ham Mandoline FR-958 • 1x12lb Jambon de Bayonne Ham Sliced FR-1120 • 10x3oz
Bellentani
Chubs • 12x7oz US-480 Tuscan Herb US-482 Italian Dry US-483 Red Pepper US-484 Black Pepper Chubs Combo Pack US-485 • 24x7oz Italian Dry Salami Bulk US-488 • 2x2lb
SOLERA All Natural and Antibiotic free premium meats that are hand trimmed for a lean product. Thin Sliced Chorizo US-502 • 12x3oz
Serrano Ham Thin Sliced SP-106 • 12x3oz Serrano Ham Mandoline SP-107 • 1x12lb Serrano Ham Block SP-108 • 1x9.7lb Chorizo Ring Mild US-557 • 12x7oz Chorizo Ring Hot US-558 • 12x7oz
Sliced Prosciutto US-487 • 12x3oz
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COMFORT FOOD For The Holidays
FROMAGER D'AFFINOIS CROQUETTES
A French twist on a Spanish treat, these croquettes are stuffed with creamy Fromager d'Affinois Original cheese and then fried to a nice crisp. An excellent side dish or for holiday party snacking.
INGREDIENTS 1/2 lb Fromager d'Affinois Original 2 Ripe tomatoes 1 oz pine nuts 2 eggs 1 cup flour 1 cup bread crumbs 2 lemon wedges 1 oz thyme, minced Salt & pepper to taste INSTRUCTIONS 1. Finely dice the tomatoes and coarsely chop the pine nuts. 2. Mash the cheese in a mixing bowl with a fork and blend in the diced tomatoes and pine nuts. Roll the mixture into small, bite-sized balls. 3. Break the eggs into a bowl, season with salt/pepper and thyme and lightly whisk. 4. Pour the flour into one bowl and the breadcrumbs into another. 5. Roll the cheese ball first in the flour, then the egg mixture and finally into the breadcrumbs. Repeat the operation with just the egg mixture and breadcrumbs. Roll remaining balls using the same process. 6. Heat the oil and fry the croquettes for 1 minute per side. 7. Drizzle with lemon and serve. Holiday Catalogue | 53
Fromagerie Guilloteau
SAINT ANGEL Saint Angel, Guilloteau’s success brand made of squareshaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven. FR-889 Original (Triple Cream) FR-891 Blue Label
2x1.7lb 2x1.72lb
PAVÈ D’AFFINOIS Pavé d’Affinois takes its name from the cube shape which characterizes this cows’ milk cheese, plus the geographic origin of the first Pavé, or block. Created in the Dauphiné region, giving it the name “Dauphinois”, the brand quickly became Pavé d’Affinois, in recognition of the delicate ripening stage (“affinage” in French) needed to produce a quality soft cheese such as this. FR-499 Pavé d’Affinois
8x5.3oz
Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love? FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-373 Original FR-950 Excellence (Triple Cream) FR-952 Campagnier (Washed Rind) FR-951 Red Chili Pepper FR-372 Garlic & Herbs FR-368 Peppercorn FR-367 Truffles
2x4.41lb 1x4.4lb 2x4.4lb
FR-515 Florette (Goat Brie) FR-552 Rocastin (Sheep Brie) FR-959 Petit Truffles • Pre-Order
1x2.2lb 1x2.2lb 8x9.52oz
1x4.4lb 2x4.4lb 2x4.4lb 2x4.4lb
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COMFORT FOOD For The Holidays
FROMAGER D'AFFINOIS GARLIC & HERB PINWHEELS
Flaky, golden puff pastry wrapped around rich Fromager d'Affinois Garlic & Herb and smothered in garlicky spinach. This tasty pastry is the perfect appetizer to serve for large parties.
INGREDIENTS 1/2 cup Fromager d'Affinois Garlic & Herb, crumbled 1 package puff pastry sheets 2 tbsp olive oil 10 oz fresh spinach, chopped 2 garlic cloves, minced 1 green onion chopped 1 tbsp flour Salt & pepper to taste INSTRUCTIONS 1. On a flat surface, sprinkle small amount of flour and lay out puff pastry sheet. Roll the pastry sheet into a 10"x10" square. 2. Heat olive oil in a skillet, add garlic, green onion, spinach and salt and pepper and sautÊe for 3 minutes stirring consistently. 3. Spread the spinach mixture across the puff pastry and sprinkle Fromager d'Affinois across the surface evenly. 4. Roll the pastry into a long roll and wrap in parchment paper. Put in freezer for 35 minutes. 5. Remove pastry log from freezer and remove the parchment paper. Using a serrated knife, cut log into 10 even spirals. 6. Heat oven to 375 °F. Place each spiral on a baking sheet and bake in the oven for 20 minutes. Serve warm. Holiday Catalogue | 55
Since the cheese dairy was established in 1907, the values of tradition and craftsmanship have been handed down through three generations of dedicated cheese makers. Today, Jean-Charles Arnaud, the heir to this historic heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The iconic Fort des Rousses cellar in the French Jura Mountains houses all wheels of Charles Arnaud Reserve cheeses. They are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. Ideal for melting and snacking alike.
FROMAGERIE
Arnaud
Comté 10 Months Portions FR-267 • 6x7oz
Comté Charles Arnaud 6 Months FR-261 • 1x80lb
Comté Quarters 2 Years FR-247 • 1x22 lb
Comté Charles Arnaud 2 Year Wheel FR-256 • 1x90lb • Pre-Order
Comté Quarters 12 Months FR-253 • 1x22lb
Pre-Cuts • 20-27x6-8oz US-1065 Kosher Flagship US-1067 Flagship US-1068 Marco Polo US-1069 Dutch Hollow Dulcet US-1090 4 Year Flagship US-1091 Smoked Flagship Pre-Cuts • 20x8oz US-1094 New Woman Loaves • 2x5lb US-1061 Flagship US-1062 Marco Polo US-1063 Dutch Hollow Dulcet US-1064 Smoked Flagship US-1093 New Woman
HANDMADE. AUTHENTIC. ORIGINAL "In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything we produce, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients we trust and are proud of."
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An ivory color marbled in blue-green, holds well when cut, a discrete and subtle smelland balanced taste, melting, long-lasting in the mouth and slightly salted: these are the characteristics of the Roquefort Papillon. The Roquefort Papillon is visually characterized by its intense blue veins that run through it and many cavities uniformly distributed from the center to the rind. In the mouth, its has creamy and supple texture, which is accompanied by a strong taste. Its odor is characteristic of ewe milk cheese combined with the nobility of the Roquefortii Penicillium. They say that a young shepherd, in love, was distracted by a shepherdess. Forgetting his rye bread and sheep's cheese in the cave of Combalou where he was resting, he left to pursue the girl. A little while later, he returned to this place and discovered his meal covered in a blue-green mold. Famished, he tasted the cheeseand was delighted. Roquefort, alchemy between the natural ventilation of a cave, rye bread and the cheese of the Lacaune ewes had been born. In 1070, there is mention for the first time of Roquefort in the Carolingian texts. From then on the history of Roquefort remains closely related to Roquefort-sur-Soulzon and the Combalou mountains, thanks to King Charles VI. He decided in the 15th century, and for the first time in France, to grant exclusive production rights to the inhabitants of Roquefort, making the caves protected places. In the Century of the Enlightenment, Diderot consecrated Roquefort by awarding it the title of King of cheeses. In 1925, Roquefort became the first recognized Appellation d'Origine cheese. To date, it benefits from European recognition as Appellation d'Origine Protégée, which guarantees the provenance of a product. Roquefort Papillon Black Label FR-563 • 4x3lb
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Classic Vermont Sharp Cheddar US-240 • 12x8oz
Vintage Choice Cheddar US-242 • 12x8oz
Vermont Private Stock Cheddar US-241 • 12x8oz
Versatile, smooth, and wellloved, Classic Vermont Sharp Cheddar has a as a creamy, smooth texture and a slightly acidic taste. Perfect for slicing up with buttery crackers or shredding over a crunchy, dark green salad. This cheddar is aged 9 months for the perfect balance of complex taste and smooth texture.
This buttery, well-rounded, fullbodied flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its complexities can be appreciated. Salty and robustly sharp, this is an in-your-face sharp cheddar. Our Lactose-Free Vintage Choice Cheddar is a bit more crumbly than younger cheddar, but still well rounded, sweet, and nutty.
This lactose-free gourmet cheese is aged for a minimum of 16 months, and has a tart kick behind a smooth, creamy texture. This specialty cheese is great for adding a hint of complexity to traditional recipes or for serving up solo as the star of the show
Contributing to New York State’s High-Quality Dairy Food Reputation Since 1876. Since 1876 McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation. As one of the oldest cheese making operations in the US, growth was enhanced by the Erie Canal and access to the Hudson River. Only a handful of yesterday’s cheese producers have stood the test of time. The McCadam Cheese Company is one of them — today, 140 years later – McCadam’s New York State Cheese continues success with award-winning cheeses.
Loaf (Slicing) • 2x5.5lb US-236 Muenster US-237 Muenster Jalapeno
Loaf • 1x10lb US-232 X-Sharp Yellow Cheddar US-233 X-Sharp White Cheddar
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Award Winning Pâté & Charcuterie
Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products.
Petit Toasts • 24x2.8oz FR-731 Organic FR-732 Hebes de Provence FR-736 Whole Wheat Sausages • 10x10oz • Pre-Order US-6793 Chicken with Apples US-6794 Chicken Chorizo US-680 Andouille US-682 Merguez US-696 Chicken Basque Chubs • 12x8oz US-6790 Saucisson Sec Basque • Pre-Order US-721 Saucisson Sec Air Dried US-774 Saucisson Sec Herbes de Provence US-775 Chorizo Sliced Meats • 12x3oz US-817 Jambon Sec Sliced Meats • 12x4oz US-776 Chorizo US-6789 Saucisson Sec Basque • Pre-Order US-798 Saucisson Sec Aux Herbes De Provence US-799 Saucisson Sec
Organic Sliced Pâté & Mousse • 8x4oz US-6788 Mousse Truffée • Pre-Order US-6791 Mousse Basque • Pre-Order US-818 Pâté Basque US-887 Mousse Aux Cèpes US-889 Pâté de Campagne Sliced Pâté & Mousse • 6x8oz US-688 Mousse Canard Foie Gras • Pre-Order US-699 Mousse Perigord Mini Terrines US-700 Pâté de Campagne Petits Terrines US-701 Pâté Poivre Noir Petits Terrines US-702 Pâté Duck A L'Orange Terrines US-703 Mousse de Foie de Canard Au Porto Terrines US-704 Mousse Royale Au Sauternes Terrines US-713 Mousse Truffée Terrines US-749 Pâté Wild Boar with Chestnuts and Raisins Bulk Sleeves Pâté & Mousse • 2x3lb US-711 Mousse Truffée US-723 Pâté Canard L'Orange US-724 Mousse de Canard Au Foie Gras • Pre-Order FR-725 Pâté Au Poivre US-727 Mousse de Foie de Canard Au Porto US-728 Mousse Royale Au Auternes US-741 Pâté Wild Boar with Chestnuts and Raisins US-742 Pâté Campagne
Sous-Vide Egg Bites
Sous-Vide Egg Bites • 12x2.5 oz US-6780 Bacon & Swiss US-6781 Ham & Espelette Pepper US-6782 Prosciutto & Gruyere US-6783 Spinach & Feta US-6784 Mushroom & Swiss US-6785 White Broccoli Parmesan
Fully cooked in the French sous-vide method, and made with cage-free eggs and fresh, high quality ingredients, our rich, flavorful Egg Bites retain the light, deliciously airy texture of the fine quiches that inspired their creation. High in Protein, with Zero Sugar, just 1g Carbs, completely Gluten-Free, and ready to enjoy in moments. Egg Bites are perfect for on-the-go, fussy appetites, and tasty, guilt-free snacking at any time of day.
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Truffle Mustard FR-9971 • 12x3.4oz FR-9969 • 12x3.4oz
Fine Herbs Bruschetta Ginger FR-9970 • 12x3.4oz FR-9968 • 12x3.4oz FR-9972 • 12x3.4oz
Cranberry FR-9973 • 12x3.4oz
Creamy, soft and spreadable goat cheese pearls distinguished by the addition of cow’s milk cream and the variety of delicious flavors. Raimage Goat Cheese Pearls are extremely versatile and are great for incorporating into your favorite recipes or simply spread on crackers. Available in 5 exquisite flavors: Bruschetta, Mustard, Fine Herbs, Truffle, Ginger and Cranberry.
Mahón Semi Cured 3mo Raw Milk
Mahón Cured Aged 12mo
Named after the natural port of Mahón on the island of Menorca off the Mediterranean coast of Spain, Mahón is a very versatile cheese. It is a semi soft white cheese made from cow's milk. Mahón is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.
Mahón has some characteristics specific to it, despite aging. In general, the cheese is buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. Mahón's sweet and fruity but at times slightly salty taste is due in part to the sea salt content in the grasses the cows eat.
SP-001 • 2x7lb
SP-002 • 2x5.7lb
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Iberico La Gruta Del Sol Made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. SP-494 • 2x7lb
Fig Cakes SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange 6x8.8oz Bulk Fig Cakes SP-974 Original 5kg SP-975 With Almond 5kg SP-976 Date & Walnut Cake 5kg 1x11.02lb Holiday Catalogue | 61
Knockanore Irish Farmhouse Cheddar Knockanore Oakwood Smoked Mature Cheddar and Knockanore Irish Farmhouse Raw Milk Cheddar are made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.
Tipperary Irish Cheddar Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.
Knockanore Wheels • 1x5.5lb IR-800 Oak Smoked IR-801 Raw Milk X-Sharp
Pre-Cut • 12x7oz IR-099 Extra Sharp IR-102 Irish Castle IR-103 Vintage 2yr
Glenstal Irish Creamery Salted Butter Traditionally churned and packed in parchment, Glenstal Foods Irish Creamery Salted Butter is a delicious addition to your table. Enjoy the richness and creaminess of Irish churned butter.
Loaf • 1x10lb IR-100 Extra Sharp
IR-088 • 20x8oz
Swiss Castle Fondue Traditional heat and serve fondue crafted with a blend of three different Swiss cheeses - Emmental, Gruyere and Tilsit - with a dash of white wine, fruit brandy and specialty spices. Once heated, Swiss Castle Fondue becomes a creamy, silky texture and releases enticing spice aromas. Just open and empty the contents from the fondue pouch and place in a fondue pot or non-stick pan and this fondue is ready to be enjoyed. Excellent as an appetizer for parties or paired with your main course. SW-410 • 12x14oz
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Fior d'Arancio IT-205 • 2x5.5lb
Caramelized Pecans SP-924 • 1x9.37lb
Caramelized Walnuts Mitica SP-921 • 1x8.38lb
A spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence.
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
FOREVER
Cheese
For this special new blue, Sergio Moro pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and succulent orange blossom, all encased in a lush, full flavored paste. Campo de Montalban SP-505 • 2x6lb This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. Campo is always made with a minimum of 40% goat and sheep milk, giving it more flavor. Bronze winner in its category at the 2015 World Cheese Awards.
Isigny Sainte-Mère butter gets all its flavor from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Isigny Sainte-Mère is the only dairy processor to flavor its canned Whipped Cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste. Creme Chantilly a La Vanille De Madagascar FR-204 • 12x7oz
Isigny’s Mimolette is made from the finest Normandy milks which are distinguished by their exceptional richness, high fat content, and high levels of protein and vitamins.
Mimolette • 2x7lb FR-468 Mimolette 6 Months FR-483 Mimolette Aged 3 Months FR-484 Mimolette Aged 12 Months
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Organic Butter Bars FR-1094 •10x7.05oz Butter Bars FR-229 Unsalted • 20x8oz FR-233 Salted • 20x8oz Butter Rolls Unsalted FR-228 • 20x8.8oz
At Isigny Sainte-Mère, no-one can forget it, milk is white gold! And it is this outstanding raw material which allows the cooperative to make a Camembert that never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character! Camembert FR-242 • 12x8.8oz
THE VERMONT WAY Consciously crafted, deliberately delicious. Vermont Smoke & Cure offers truly one-of-a-kind meats straight from their Vermont smokehouse to your taste buds. All meat is raised without antibiotics, no added sodium nitrates and no added growth hormones. These sweet and savory sticks are a great protein snack you will always want to have on hand. Turkey Sticks • 48x1oz US-578 Ancho US-579 Honey Mustard US-580 Uncured Pepperoni
Grass Fed Beef Sticks • 48x1oz US-608 Jalapeno Lime US-609 Maple Teriyaki
Beef & Pork Sticks • 48x1oz US-572 Cracked Pepper US-573 Chipotle US-574 BBQ
Pork raised without antibiotics and no added hormones. This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. Smoked Pepperoni US-575 • 12x6oz
Beef and Pork raised without antibiotics and no added hormones. Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right. Traditional Summer Sausage US-576 • 12x6oz
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Prairie Breeze US-793 • 12x6oz US-794 • 1x40lb US-795 • 2x5lb Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. Try it grated on a salad, in soup, in Mac & Cheese, on a Panini sandwich, with apple pie, your favorite chocolate chip cookie or on a multigrain cracker. 4 Alarm Cheddar US-802 • 2x5lb 4 Alarm Cheddar is a unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper. It has lots of flavor with a sneaky burn at the end. A young cheddar with 4 peppers, very creamy with many layers of flavor while still allowing you to taste the cheese. If you like spicy foods, especially peppers, you will be delighted with the unlimited ways you can use this cheese.
Old Style Cheddar US-801 • 2x5lb Mild flavor with a smooth texture, Milton Creamery used Old World techniques to produce their top favorite cheeses. This top of the line cheddar is aged a minimum of 5 months and a maximum of 10 months. Creamy, off-white texture with a slight crystaline crunch in each bite. An excellent cheese for melting into your favorite recipes. Enjoy on paninis, flatbreads, sandwiches or melted over potatoes and vegetables.
Flory's Farm Truckle US-796 • 1x20lb What is a truckle? In the old English Language a Truckle means cylinder shape. Traditionally, Old World Cheddars are formed in truckles. Milton Creamery worked hand-in-hand with the Flory Family of Jamesport, Missouri to develop this aged clothbound cheddar.
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Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve months. The cloth allows the cheese to breathe resulting in a dry, crumbly texture.
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