ripened buche

The farms that supply the milk to craft Reine Ripened Buche are mainly located in northwestern France. The goats are in excellent health and are milked 365 days a year in the morning and evening.

Every other day, a dairy driver collects the milk from the farms. The dairy checks every batch for quality by testing a sample of the milk. When you take that first bite of luscious Reine goat cheese, you can be sure that you are consuming goat's cheese of the utmost quality!

soft-ripened goat's milk cheese

Crafted In France

La Petite Reine Ripened Buche's thin, white bloomy rind and soft, fudgy center are sure to please any palate! As this cheese nears its expiration date, the interior becomes increasingly melty and its creamline develops.

With a tangy goat's milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouthcoating, creamy cheese with a Sauvignon Blanc or Pinot Noir.

Recipe Ideas

Baked Goat Cheese Dip

Goat Cheese & Tomato Tart

Goat Cheese & Fig Chutney Toasts

Creamy Goat Cheese Pasta

Wine Pairing

Pinot Noir

Sauvignon Blanc

Syrah

Merlot

FR-069 BRIE 3K D'AMIR | 1x7 LB

FR-094 BRIE 1K D'AMIR | 2x2.2 LB

FR-046 MINI BRIE D’AMIR | 6x8.8oz