PUMPKIN SPICE PRESERVE

Can Bech’s origins date back to 1981, when the Bech family opened their restaurant in Fontanilles, a small town on the Costa Brava. One of the most famous dishes was the ‘recuit de drap’ with candied figs from the Empordà, a very typical dessert of the area. The success of the figs was such that they began to cook them in different ways and sell them to their clients and nearby stores. What began as a dish at their restaurant became the beginning of the Can Bech as a brand of premium fruit and vegetable preserves.

Pumpkin Preserve

WITH GINGER, ANISE AND CINNAMON

Enjoy the taste of autumn all year round! Festive pumpkin preserve with ginger, anise, and cinnamon. Add it to your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

Can Bech's Pumpkin Spice Preserve is gluten-free, 100% free of preservatives and color additives and suitable for vegans.

Recipe Ideas

Pumpkin Glazed Turkey Legs

Pumpkin Spice Baked Brie

Cinnamon Cake with Pumpkin Glaze

Harvest Cheese Board

Wine Pairing

Sauternes

Champagne

Sherry

Riesling