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WHITE stiltons
STILTONS | 2x2.2LB
UK-154 APRICOT
UK-155 MANGO & GINGER
UK-156 CRANBERRIES
UK-158 BLUEBERRIES
UK-163 RASPBERRY & PROSECCO
UK-160 WENSLEYDALE CRANBERRY | 2x2.2LB
Fresh White Stilton Cheeses
In A Variety Of Enticing Flavors
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor and a soft, dense crumbly texture. White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions.
The versatility of Thistle Hill’s creamy cheese makes them perfect for blending with increasingly creative ingredients. This, combined with the perfectionist qualities of the cheesemakers and expertly sourced ingredients, makes Thistle Hill flavored cheeses second to none from both a quality and taste standpoint. With every bite as indulgent as the next, these British cheeses are a perfect treat for any occasion.
Recipe Ideas
Blueberry Cheesecake Bars
Mint Chocolate Chip Cheese Ball
Dessert Grilled Cheese
Wensleydale Cheese Scones
Wine Pairing
Prosecco
Sauvignon Blanc
Garnacha
Chardonnay
Goat Cheese Logs
US-1560 PLAIN | 12x4 OZ
US-1561 GARLIC AND HERB | 12x4 OZ
US-1563 HONEY | 12x4 OZ
US-1564 CRANBERRY CINNAMON | 12x4 OZ
US-1565 BLUEBERRY | 12x4 OZ
US-1572 PLAIN | 12x10.5 OZ
US-1573 GARLIC AND HERB | 12x10.5 OZ
US-1576 PLAIN RONDIN | 2x2.2 LB creamy, spreadable goat cheese
MILD WITH FRESH GOAT’S MILK FLAVOR
Lillé Goat is a soft and spreadable Goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, this goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes. With age, Lillé Goat cheese can develop from subtle tanginess to a strong, rich flavor.
Lillé Goat believes that happy, healthy goats produce the most delicious milk and are dedicated to the welfare and proper treatment of the goats providing the milk for their cheese. The goats have access to shelter that provide adequate protection from the elements, pasture areas, and clean, fresh water and feed.
The goat’s milk is picked up from goat farms daily, loaded into temperature-controlled silos, pasteurized, processed, pressed and packaged.
Recipe Ideas
Fig, Honey and Goat Cheese Toasts
Baked Goat Cheese Dip
Crispy Fried Goat Rounds
Blueberry Goat Cheese Muffins
