BRIE D’AMIR

Brie d'Amir has an unmistakable rich, buttery texture with a white, fluffy, bloomy rind. As the cheese reaches room temperature, the paste becomes buttery soft with an oozing center.

A handsome addition to any cheese platter, Brie d’Amir is marvelously paired with pomegranates, fresh figs, salted accompaniments such as olives or nuts and earthy, fruit jams. Enjoy with a glass of champagne or chablis.

Buttery French Brie

Gooey Double Cr Me Cheese

Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat.

Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. Decadent, oozing center.

Recipe Ideas

Cranberry Turkey Wellington

Apple & Ham Grilled Cheese

Asparagus & Honey Puff Pastry

Pepper Jelly Bites

Wine Pairing

Champagne

Chenin Blanc

Riesling Rosé

IT-770 FETALIA FETA RETAIL | 12x7 OZ