FLAVORED SHEEP'S CHEESE

SP-090 ROSEMARY WEDGES 150G | 12x5.3 OZ

SP-092 BRANDY WEDGES 150G | 12x5.3 OZ

SP-091 TRUFFLE WEDGES 150G | 12x5.3 OZ

SP-103 FLOWER WEDGES 150G | 12x5.3 OZ | PRE-ORDER

SP-064 ROSEMARY WHEEL | 1x7 LB

SP-096 BRANDY WHEEL | 1x7 LB

SP-089 TRUFFLE WHEEL | 1x7 LB

SP-104 FLOWERS WHEEL | 1x7 LB | PRE-ORDER

Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol makes an array of products ranging from aged Manchego to flavored sheep’s milk cheeses.

Each wheel is made from the freshest milk collected daily, resulting in a cheese with a rich, milky flavor reminiscent of hay and subtle tanginess.

spanish SHEEP’S MILK CHEESE

4 Enticing Flavors

These La Gruta del Sol cheeses are made with pasteurized sheep’s milk. Each cheese has all ingredients mixed in with the curds to ensure the paste is fully distributed with all flavors.

Each wedge is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth. Aromas range from fruity and toasted to nutty and earthy. The flavor lingers after each bite, perfect for a savory and herbaceous cheeseboard.

Recipe Ideas

Shakshuka

Chorizo

Vegetable Frittata

Roasted Brussels Sprouts

Wine Pairing