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ROMEROGOAT & VINGOAT
SP-180 ROMERGOAT WHEELS | 1x5.5 LB
SP-181 VINGOAT WHEELS | 1x5.5 LB
SP-182 ROMERGOAT EW WEDGES | 12x5.3 OZ
SP-183 VINGOAT EW WEDGES | 12x5.3 OZ
INFUSED WITH RED WINE & ROSEMARY CURED GOAT’S MILK CHEESES
La Gruta Del Sol Romergoat is buttery and smooth with a pleasant goat's milk flavor. The rind is covered with dried rosemary which imparts a wonderful aroma and flavor into the paste of the cheese.
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Vingoat wine-cured goat cheese has an intense goat's milk flavor combined with the fruity notes of red wine. Its beautiful, purple rind makes it an eye-catching addition to cheeseboards and tapas.
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Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol makes an array of products ranging from aged Manchego to flavored goat’s milk cheeses.
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Recipe Ideas
Peach & Red Wine Grilled Cheese
Spanish Cheese Board
Serrano Ham & Rosemary Flatbread
Rosemary Goat Cheese Biscuits
Wine Pairing
Pinot Grigio
Chianti
Cabernet Sauvignon
Tempranillo