ROMEROGOAT & VINGOAT

SP-180 ROMERGOAT WHEELS | 1x5.5 LB

SP-181 VINGOAT WHEELS | 1x5.5 LB

SP-182 ROMERGOAT EW WEDGES | 12x5.3 OZ

SP-183 VINGOAT EW WEDGES | 12x5.3 OZ

INFUSED WITH RED WINE & ROSEMARY CURED GOAT’S MILK CHEESES

La Gruta Del Sol Romergoat is buttery and smooth with a pleasant goat's milk flavor. The rind is covered with dried rosemary which imparts a wonderful aroma and flavor into the paste of the cheese.

Vingoat wine-cured goat cheese has an intense goat's milk flavor combined with the fruity notes of red wine. Its beautiful, purple rind makes it an eye-catching addition to cheeseboards and tapas.

Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol makes an array of products ranging from aged Manchego to flavored goat’s milk cheeses.

Recipe Ideas

Peach & Red Wine Grilled Cheese

Spanish Cheese Board

Serrano Ham & Rosemary Flatbread

Rosemary Goat Cheese Biscuits

Wine Pairing

Pinot Grigio

Chianti

Cabernet Sauvignon

Tempranillo