PRE-PACK CHEESES

Pere Antúnez and Imma Llonch founded Formatgeries

Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.

SPANISH CHEESES HAND-CRAFTED

Pre-cut wedges of Montbrú classics: Goat Garrotxa, Mature Buffalo and Mature Raw Sheep cheeses.

Montbrú Goat Garrotxa has an intense flavor with a citric spark. It has a buttery texture and an aftertaste that invites you to taste it again.

Mature Buffalo cheese has a close and buttery texture. It shows the character of buffalo’s milk from the beginning: it starts with sweet hints that turn acidic with a slightly bitter aftertaste.

Mature Raw Sheep cheese contains the sweetness and tenderness of ripened sheep’s cheese. It has a complex flavor.

Recipe Ideas

Tapas

Herbed Potato Gratin

Spanish Breakfast Frittata

Wine Pairing