Ibérico

SP-494 IBÉRICO LA GRUTA DEL SOL | 2x7 LB

SP-493 IBÉRICO LA GRUTA DEL SOL WEDGE | 12x7 OZ

Earthy And Rich Spanish Cheese

Enticing Blend Of 3 Milks

Iberico cheese is made with an enticing blend of Cow, Sheep and Goat Milk. Iberico is made in a similar mold as Manchego, thus the shape and rind texture are quite similar.

There is an excellent harmony between its flavor and texture. The blend of three milks give this cheese a grassy and earthy aroma and a distinctive fruity to nutty taste. The paste is soft with a light buttery texture.

The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats such as Chorizo, Jamon Iberico or Jamon Serrano.

Iberico has aromas of yogurt and butter. It has a marked softness making it slightly sticky with a pleasant oily sensation.

Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol makes an array of products ranging from aged manchegos to flavored sheep’s milk cheeses.

Recipe Ideas

Spanish Cheese Plate

Iberico Croquettes

Spanish Carbonara

Egg Bites with Iberico Cheese

Wine Pairing

SP-605 LA GRUTA DEL SOL TAPAS TRAY | 15x4.76 OZ