tapas tray

Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol crafts an array of products ranging from aged Manchegos to flavored sheep’s milk cheeses.

Each cheese wheel is made from the freshest milk collected daily, resulting in a cheese with a rich, milky flavor reminiscent of hay and subtle tanginess.

Authentic works of art, La Gruta del Sol cheeses are meant to enjoy with the five senses.

Spanish Cheese Selection

MANCHEGO, GOAT AND IBERICO

Take your tastebuds on a trip to Spain with La Gruta Del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses.

Handcrafted in the heart of La Mancha, Spain, these Manchego, Goat and Iberico cheeses come sliced and ready to serve. Complete your Spanish cheese board by serving La Gruta Del Sol Tapas Selection with olives, membrillo, Serrano ham and Marcona almonds.

Recipe Ideas

Shakshuka

Spanish Grilled Cheese

Escarole and Cheese Gnocchi

Iberico Stuffed Dates

Wine Pairing

Cabernet Sauvignon

Merlot

Tempranillo

Garnacha