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MATURE BUFFALO SUAU
Pere Antúnez and Imma Llonch founded Formatgeries Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.
In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.
SEMI-CURED Buffalo cheese
Lactose Free
Mature Buffalo cheese with a closed and soft texture. It has a very particular aroma of buffalo’s milk with a slightly sour taste with earthy notes. It shows buffalo milk’s character from the beginning: starting with sweet hints that turn acidic with a slightly bitter aftertaste. Ideal to enjoy slowly accompanied by quince and walnuts.
