BLUE GOAT CHEESE

Pere Antúnez and Imma Llonch founded Formatgeries Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.

SMOOTH AND CREAMY BLUE GOAT’S MILK BLUE CHEESE

Creamy cheese with natural mold aroma; an intense matured goat milk flavor. Its smooth and creamy texture makes it perfect to be spread.

Made with 100% Murciana goat’s milk, produced in small quantities (500 liters) to guarantee hand-made production. The cheese is matured for 8 week and the rind is washed 2 times during the process. The cheese is punctured before aging to obtain good growth of mold on the inside.

Blau de Cabra is great served raw, cooked into a sauce, with meats, fish or salads as well as in risotto or pasta.

Recipe Ideas

Gnocchi with Blue Cheese

Baked Polenta

Pear, Ham and Blue Cheese Toasts

Blue Cheese Stuffed Figs

Wine Pairing

Sauternes

Tawny Port

Malbec

Zinfandel