sarro goat cheese

Pere Antúnez and Imma Llonch founded Formatgeries Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.

HAND-MOLDED SEMI-CURED CHEESE

Supergold Winner At 2019 World Cheese Awards

The most famous of all Montbrú cheeses. A soft, buttery cheese with a citric spark that melts in the mouth. Its interior is a spotless white color. Its rind provides earthy moss notes.

Made with 100% Murciana goat milk. Fresh milk is being picked up daily to produce this cheese. After a delicate process in the cording vat it is molded by hand and tied with a cloth in order to obtain the characteristic shape and a creamier texture.

Winner of the Super Gold Medal at the 2019 World Cheese Awards for best bloomy rind goat’s cheese in the world.

Recipe Ideas

Goat Cheese and Tomato Toasts

Zucchini and Beetroot Soup

Asparagus Goat Cheese Souffle

Wine Pairing

Sauternes

Merlot