bucheron style rulo

Pere Antúnez and Imma Llonch founded Formatgeries

Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.

Spanish Goat Cheese

SEMI-CURED, SOFT GOAT CHEESE

Semi-cured Spanish goat cheese made with 100% free range goat’s milk. It is carefully aged for three weeks, resulting in a soft, melty texture and unique nutty aroma. Rulo de Cabra is ideal for cooking due to its low acidity level.

Recipe Ideas

Goat Cheese and Red Onion Tarts

Pumpkin Mac and Cheese

Beet & Goat Cheese Salad

Summer Goat Cheese Salad

Wine Pairing

Crémant de Loire

Malbec

Pinot Noir

Chenin Blanc