ERIE Magazine | February/March 2010

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E r i e R e g i o n a l C h a m b e r a n d G r o w t h P a r t n e r s h i p M a g a z i n e w w w . E r i e PA . c o m F e b r u a r y / M a r c h 2 0 1 0

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The Right Ingredients! Erie’s World-Class Food Industry • Smith’s Serving Up Erie’s Favorites • Erie Brewing Co. Earning National Reputation • Erie’s Chocolatiers Blend Tradition and Innovation Exclusive Q&A with Wegmans’ Vice Chairman and Former Chairman and Senior Councilor, Board of Directors - U.S. Chamber of Commerce

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ERIE Magazine | February/March 2010 by Erie Regional Chamber and Growth Partnership - Issuu