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Foundations of Design : Representation, Sem 1, 2017 PORTFOLIO Erik

900541 Studio 01 - Anastasia Sklavakis

MEASURED DRAWING OF A CROISSANT

How to measure a Croissant?

First, buy the croissant. Take photos of the croissants from four perspectives including top view, front and side way elevation, and a scanned photo of the bottom view. Then measure the dimensions of the croissants and place it in the InDeisgn according to the lengths.

Cut the croissants into four sections and scan it and do the same steps again.

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NEW MARIO WORLD

The making of new Mario world.

Making Mario world was hard and fun at the same time. Changing and creating so many things in a given space and dimensions. Before this 3D stage was created, many hand drawings were done. Mistakes over mistakes and for several times I had to restart the drawings. Illustrator is the main software to get this stage and used to different color to get a colourful Mario world with perfect atmosphere.

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The very first attempt to start drawing the 2D image into 3D.

This image was captured after the combinations of the two world into one. A total of two papers were used.

This is the the finalised drawing of Mario world on paper which was drawn on two sheets of A3 to get the perfect outlines.

The completed scanned drawing of Mario world before it was edited in illustrator.

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PAPER LANDSCAPE

The making of new landscape Different types of modules and flat surfaces were used to balance out.

Everything started in Rhino as a complete blank landscape. Then the patterns were created through the testings of tools and the limits that we can cut and stick in real life.

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Terrain

Terrain 10 by 10 points

Offset points with circle curve attractors

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REFLECTION

Hand drawings were easy and was enjoyable. Many skills such as using knife, using glue, shading, sketching were learned. Printing and scanning were not as easy as it looks. One wrong setting and the image gets ruined. Module 3 was not succesful at all because I was not patient enough to sit for hours to draw it step by step. Overall, I am happy with what I have achieved from this subject and yet, I am patient enough things could get a lot better

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