GCOH August Newsletter 2023

GENERAL MANAGER MESSAGE

August looks to be a busy month at the Club Both golf courses will have their second aerification completed, although this time around will be much less intrusive to the putting surfaces We are excited to welcome our new Director of Golf, Adam Lockwood, and look forward to hosting one of the most popular tournaments of the year, Devils Partner, at the end of August

Our first meeting with the new Advisory Board will be scheduled and the new lunch and dinner menu will make its debut We anticipate great feedback about the new offerings from our Membership We hope to see you at the Club soon and thank you for being a Member

Reese McCall General Manager

MEET OUR TEAM

General Manager

Reese McCall

reese@golfclubofhouston com

281.459.7807

Membership Director

Nate Gumm

ngumm@golfclubofhouston,com

281 459 7854

Executive Chef

Moses Cruz

mcruz@golfclubofhouston com

281 459 7837

Events Sales Director

Liz Strong

lstrong@golfclubofhouston com

281 459 7839

Director of Agronomy

John Freeman

jfreeman@golfclubofhouston com

281 459 7869

Regional Merchandise Manager

Savannah Bolden

sbolden@golfclubofhouston.com

281.459.7844

Membership Accounting/Human Resources

Janice Cruz

jcruz@golfclubofhouston com

281.459.7852

Membership Engagement Coordinator

Alicia Fuston

afuston@golfclubofhouston com

281 459 7803

Food & Beverage Director

Alex Sierra

asierra@golfclubofhouston.com

281.459.7863

Director of Golf

Adam Lockwood alockwood@golfclubofhouston com

281 459 7831

Fitness Director

Hanh Jones

hjones@golfclubofhouston.com

281 459 7861

NEW MEMBERS

MEMBERSHIP UPDATE

Nate Gumm

As I write this, the temperatures have not started cooling off yet, but we all know Fall is just around the corner, and with that comes the nicest weather of the year to enjoy the Club.

With all the clubhouse and major renovations winding down, we will be phasing out the current new Member preferred offerings that were in place during the construction.

What that means If you have a friend, neighbor or business associate that is interested in membership, now is a great time to join and save a little money

ALSO, if your parents or adult children are interested in their own membership, we are continuing to the FAMILY LEGACY special program that includes 50% off the published fee to join!

Thank you for being a Member, and I look forward to seeing you at the Club!

WELCOME NEW MEMBERS

CLUB MEMBER

Jeanna Walker

Trent Ackhurst

Nico & Rossana Pena

Angelia Fisher

Michael Morrow

Craig Shields & Norma Saint-Jean Keisha & Matthew Landry

FULL GOLF

Paul Neundorfer

Deb Tummins & Abby Daniels

Kevin Kyle

Rolando Rodriguez

Chance Rabon

Junki Sakuta

Gavin Sabo

Bryan & Kate Weir

Luke & Emily Engelken

MEMBER SPONSORS

Graham Winters (X3)

Angelia Fisher

Griffin McDonald

QUIVER Sponsor Appreciation program. We will see you guys on March 2, 2024!

COURSE MAINTENANCE

John Freeman

Summertime heat at Golf Club of Houston has been tough on all of us. I am quite sure that we are in for at least 60 more days of extreme heat and limited rainfall. The Farmer's Almanac says HOT and WINDY until early September. The hot and windy weather started late June and has been blistering through July.

We are blessed to have our transfer pump restored This pump brings effluent water from a treatment plant located southeast of the Member course This is critical to ensure we have enough water to keep turf alive during droughts We also have a well permit that allows us to take 84 million gallons of well water to supplement total irrigation needs We are currently pumping approximately 500,000 gallons per day per course

Our final greens aerification for Member Course is scheduled for July 31 – August 3rd As a result of grain removal in mid-July, we are able to pull ¼ inch cores rather than 7/16-inch cores Our physical property reports for the putting surface seedbeds, from I S T R I C, show that we have had positive results from the previous aerification, venting and topdressing practices We are scheduled to aerify Tournament course greens on August 15

Bunker sand update: 100 Tons of California White bunker sand has been added to Member Course bunkers We are adding about 135 tons of Arkansas sand to Tournament course bunkers

Verticut

Topdressing

Brushing topdressing into putting surfaces

GOLF

Adam Lockwood

Introducing Adam Lockwood - Director of Golf

Adam grew up in Pittsburgh, Pennsylvania He attended college at PennWest California where he graduated from their Professional Golf Management program and earned his PGA Membership in 2017

Adam began his career as an Assistant Golf Professional at East Hampton Golf Club in New York. After a few seasons, he joined the Trump Organization at the prestigious Trump National Golf Club Charlotte While in Charlotte he ascended to the Head Golf Professional position Last year, he was appointed Director of Golf at Trump Golf Links at Ferry Point in New York City

Outside of golf, he enjoys spending time with his family, running, and following Pittsburgh sports teams Adam is very excited to relocate to Houston with his wife, Chanelle, and daughter, Magnolia and we are thrilled to welcome him to the Team at Golf Club of Houston

UPCOMING GOLF EVENTS

COUPLES 9 & DINE

August

18th: 4- Player Scarmble

6 @ 6 EVERY THURSDAY DURING SUMMER

August

3rd: Tournament Course

10th: Member Course

17th: Member Course

GOLF HOURS

DEVIL'S PARTNER

August

26th: 8:30 am Shotgun

MEMBER GOLF SHOP IS OPEN TUESDAY - SUNDAY 6:30AM – 6:00PM

TOURNAMENT GOLF SHOP: MONDAY - SUNDAY 6:30 AM - 7:00 PM

GOLF PRACTICE FACILITIES ARE OPEN 30 MINUTES AFTER SUNRISE AND CLOSE 30 MINUTES BEFORE SUNSET.

PRACTICE FACILITIES WILL CLOSE AT 3:00 PM ON MONDAYS

FOOD & BEVERAGE

FOOD & BEVERAGE

Alex Sierra

UPCOMING MEMBER SOCIAL EVENTS!

Join us for our Adult only Santa Margherita Wine Dinner on Saturday, August 12. We will offer childcare at ArrowFit for children ages 2 and older. For questions about childcare please contact ArrowFit via email at arrowfit@golfclubofhouston.com.

Family Bingo Night is back! Join us Tuesday, August 22 for a family friendly buffet and Bingo. The Buffet will begin at 5:30 pm and Bingo will start at 6:00pm. Be sure to register online or on the Member only app; for registration assistance please contact your Membership Engagement Coordinator, Alicia Fuston, by email at afuston@golfclubofhouston.com.

If you have not had a moment to stop by the Club on one of our weekly tradition nights, be sure to make a dining reservation on the website or Member only app. We have something for everyone and look forward to seeing you at the Club soon!

-Alex

CHEF'S CORNER

FEATURED RECIPE

Moses Cruz

Mexican Shrimp Cocktail

INGREDIENTS:

2 Lbs Jumbo Shrimp

2 Celery Stalks, (sliced thin)

1 Jalapeno, (seeded, finely chopped)

1 Cucumber, (chopped)

2 Avocados, (peeled, pitted, chopped)

2 Handfuls Fresh Cilantro, (chopped)

1/2 Small White or Yellow Onion, (finely chopped)

2 Limes, (juice & zest)

1 Orange, (juice & zest)

11 5 ounce Can Tomato Juice

1/2 Cup Tomato Sauce

2 Garlic Cloves, (grated)

Favorite Hot Sauce, (to taste)

Salt/Pepper, (to taste)

Steps:

Bring a large pot of salted water to a boil Add shrimp and boil until shrimp curls into a loose ‘C’ shape and are cooked through Time will vary depending on the size of the shrimp Drain and transfer to ice or run under cool water Cut shrimp into bite sized chunks

In a large bowl combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion. In a separate bowl combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour into shrimp mixture and stir.

Chill for 1+ hour then serve.

PRIVATE EVENTS

PRIVATE EVENTS

Liz Strong

The event professionals at Golf Club of Houston are honored to be of service to you!

We have fulfilled the business needs of our Members--from golf tournaments to instructional clinics and meetings and end-of-year holiday parties But on a personal level, we have also been entrusted with hosting some of the most meaningful family celebrations such as weddings, birthday parties and baby showers

With a fresh new look, our neutral color palette works with most any party theme and occasion. We recently hosted a beautiful Quinceañera for a lovely family all the guests enjoyed the food, service levels and amenities If you are searching for a wonderful place to host that next milestone celebration, drop by my office in the Admin area to say hello and discuss how we can be of service

Liz Strong Event Sales Director

WELLNESS

ARROWFIT

Hanh Jones

Navigating Chronic Stress

In our modern society, life is very face-paced and we are exposed to many more sources of stress Situations related to work pressure, family concerns, and even technology overload are contributors to our stress load While experiencing stress, your body will release stress hormones such as cortisol

While cortisol has important functions, chronic or excessive levels can have negative effects on overall health.

Elevated cortisol levels can stimulate appetite and cravings for high-calorie, carbohydrate-rich foods. This can lead to overeating and weight gain, especially if these food choices become a habitual response to stress

Cortisol promotes the storage of fat, particularly in the abdominal area This type of fat, known as visceral fat, is associated with an increased risk of metabolic disorders, such as insulin resistance, type 2 diabetes, and cardiovascular disease

Chronic stress and high cortisol levels can contribute to a slowed metabolism This means your body may burn calories at a slower rate, making it more difficult to maintain or achieve weight loss goals Excessive cortisol is also highly catabolic and can lead to muscle breakdown This can be detrimental to fitness goals, as maintaining muscle mass is essential for a healthy metabolism and overall strength

Chronic stress can interfere with the brain's ability to process information efficiently, leading to cognitive impairments and difficulties in decision-making, problem-solving, and emotional regulation

It is impossible to eliminate stress, but we can effectively manage it Here are two methods you can do starting today

Using deep breathing exercises can help activate the body's relaxation response, reducing stress Try a 2-4-2 breath Take a deep breath in through your nose inhaling for 2 seconds, hold for 4 seconds, and exhale slowly through your mouth for 2 seconds Repeat this for a few minutes to calm your mind and body

Engaging in physical activity, even for a short duration, can help reduce stress Whether it is a brisk walk, a few minutes of stretching, or a quick workout, physical activity promotes the release of endorphins, which are natural mood boosters