FRIDAY NIGHFeature
Friday, March 21st | 5:00 pm - 8:00
Indulge in our Friday Night Feature Menu, where cu delights await your palate. Each dish is crafted to e dining experience.
Entrées Include Choice Of:
Soup of the Day or House Salad
MAHI MAHI
Pan Seared Mahi Mahi
With Lobster Cream Sauce, Rice Pilaf
Local Harvest Roasted Vegetables
SHRIMP & GRITS
Marinated Grilled Shrimp and Herb Cheese G
Sautéed Spinach, Cucumber and Tomato Rel
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTO SERVICE CHARGE
